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Several minerals are important for human health. Without these minerals, it is very difficult for body to build bones, generate new blood cells, and to maintain a proper function of immune system. According to an independent study, most of the American population do not get sufficient amount of minerals in their daily diet. Therefore, they prefer chelated minerals to make sure that their body has sufficient nutrients to function appropriately. When consumers searching for multivitamins, they mainly look for dietary supplements that contain chelated minerals. Chelated minerals are essential for aging population owing to decrease in their stomach acid strength which leads to improper absorption of minerals by their body.

Thus, chelated is a process in which minerals such as selenium, magnesium, chromium, and calcium are combined with amino acids or peptides to form complexes, which make them absorb by the body quickly. Chelated selenium is an essential element of glutathione antioxidant agent which helps in overcoming the effect of free radicals include premature aging. Additionally, chelated selenium has multiple applications such as developing and functioning of cells in human and other animals. They are also necessary for the development of prostaglandins and other substances that affect blood pressure and also reduce the risk of heart-related diseases and protect the eyes against cataracts.

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Chelated Selenium Market: Drivers and Restraints

Chelated selenium market is witnessing maximum growth owing to its properties such as high digestion capabilities as compared to non-chelated selenium minerals, help in maintaining cardiovascular health,  an increase in animal production quality such as milk, egg, meat etc,  high demand for dietary supplements, increase in  aging population, and rise in  health awareness. Moreover, environmental protection by decreasing metal pollution, health benefits, and growth in animal health welfare programs are some of the other factors expected to flourish the Chelated Selenium market. However, stringent government regulations, side effects of medicines, and toxic effect due to excess use of chelated selenium are some  factors that may hamper the growth of Chelated Selenium market in near future.

Chelated Selenium Market: Overview

According to National Health and Nutrition Study, in the U.S adult eats around 106 mcg of dietary selenium daily, which is above Dietary Reference Intake which is recommended of about 55mcg. Chelated selenium boosts the function of immune system and protects the body from free radicals that damage the cell membranes. Moreover, chelated selenium binds with mercury, arsenic, cadmium and other metals to overcome their toxicity. Chelated selenium is beneficial for infertility, rheumatoid arthritis and protect newborn babies from sudden infant death syndrome (SIDS). Base on form type, organic is the fastest growing segment owing to the high availability of chelated selenium in the soil. Thus, the best source of food enrich with chelated selenium are Brazil nuts, chicken, whole grains, seafood, bran, onions, garlic, oats, wheat germ, and tuna.

Chelated Selenium Market: Region-wise Outlook

Depending on the geographic region, Chelated Selenium market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia-Pacific, Japan, and the Middle East & Africa. North America and Western Europe dominate the Chelated Selenium marketin terms of market share, owing to high consumption of meat products, health awareness, and high manufacturing facilities in these regions. Asia Pacific and Middle East and Africa hold huge potential and show substantial growth in terms of rising population base, increasing demand for dietary mineral supplements, growing health awareness, and high supply of chelated selenium in these regions.

Chelated Selenium Market:Key Players

Key players of Chelated Selenium market are Watson-Inc, Spectrum Laboratory Products Inc., Jost Chemical Co., Salvi Chemical Industries Ltd., Vitex Nutrition Ltd, Sumitomo Metal Mining Co., Ltd., Mitsubishi Corporation, Shanghai Redbrillian Chemical Co., Ltd., Norilsk Nickel, Jinchuan Group Ltd., JX Nippon Mining & Metals Corporation, Guangzhou Fineton Nonferrous and Nutri-West Inc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, material, and applications.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Argentina)
• Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
• Eastern Europe (Russia, Poland)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, N. Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Chelated Selenium Market: Segmentation

The chelated selenium market has been classified on the basis of form, type, and application.

Based on form, the chelated selenium market is segmented into the following:

• Organic
• Inorganic

Based on type, the chelated selenium market is segmented into the following:

• Feed Grade
• Food Grade

Based on application, the chelated selenium market is segmented into the following:

• Feed Industry
• Functional Food
• Others

Get Access to TOC of this Report: https://www.futuremarketinsights.com/toc/rep-gb-2928

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The amino acids are organic compounds containing amine and carboxylic groups. In proteins are these amino acids are linked by peptide bonds. Proteases are the class of enzymes which catalyzes the hydrolysis reaction of peptide bonds in proteins. There are different types of proteases which differ on their source type, some of which includes ficain, asclepian, papain, clostripain etc. The mechanisms of proteases include serine proteases, cysteine proteases, metalloproteases, glutamic acid proteases etc.

Generally, proteases from fungal and bacterial source are modified genetically by transfer of some genes or by deleting to enhance their performance. Thus, genetically engineered proteases result in enhanced catalytic activities, stability, modified pH and temperature levels. Proteases are widely used in food applications such as in dairy it helps in milk coagulation, flavor modification whereas in a bakery it enhances gluten development. Other food applications include seafood processing, animal protein processing, in yeast hydrolysis, etc.

The proteases market is primarily driven by the growth of food and detergent industries. The high demand for cleaning formulation drives the global proteases market. Besides, Protease is an important ingredient in the pharmaceutical application. This is also a factor for the growth of global proteases market.

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The global proteases market is geographically divided in to five key regions including North America, Latin America, Europe, Asia-Pacific and Middle East & Africa.North America and Europe holds maximum share in the global proteases market. The detergent, pharmaceutical industries contributes majorly in the consumption of proteases. However, in Asia Pacific proteases market is in its growth phase, where major industries include food and pharmaceutical. China, Korea, Japan, Taiwan, Vietnam are important countries for proteases market growth prospectus. Latin America and MEA are expected to grow quite slower during the forecast period due to economic conditions.

Key Players

Some of the key players identified in the global proteases market are Noor Enzymes Pvt Ltd, Novozymes, Associated British Foods plc, Chr. Hansen Holding A/S, DuPont, DSM N.V etc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections done using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type, machine size and end use.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East and Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segments. The report also maps the qualitative impact of various factors on market segments and geographies.

Proteases Market

The global proteases market is segmented on the basis of source of organism, active pH range, application, and end user.

Based on the organism source, global proteases market is segmented into:

• Plant source (chymosin, trypsin, pepsin)
• Animal source (bromelain, papain, ficin)
• Bacterial (subtilisin, bacillopeptidases)
• Fungal (Aspergillopepsin)

Based on the active pH range, global proteases market is segmented into:

• Acid proteases
• Alkaline proteases
• High-alkaline proteases
• Neutral proteases

Based on application, the global proteases market is segmented into:

• Pharmacology & drug manufacture
• Industrial applications
• Waste treatment
• Hard surface cleaning formulations
• Contact lens cleaning formulations
• Animal feeds additives
• Digestive supplements

Based on end user, the global proteases market is segmented into:

• Food
• Detergent
• Industrial
• Pharmaceutical
• Others

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Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Kefir is a dairy product made from the kefir grain that contains yeast and bacteria. It’s a small, translucent, whitish, jelly-like orbs that look like cauliflower.

Kefir is a rich source of probiotics. Nutrients such as calcium, protein, vitamin B12, niacin, and folic acid are all contained in kefir. There has been a surge in demand for kefir globally due to the health benefits it offers.

Kefir is an excellent anti-inflammatory agent that can lower cholesterol and boost the human immune system.

Kefir is produced via fermentation in the beverage industry. It’s one of the most consumed beverages because of the ease with accessibility and the impressive health benefits contained in it.

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The bacteria content in kefir makes it easily digestible, which gives it an edge over yogurt in the global market.

The growing population of lactose intolerant patients has a significant impact on the kefir market’s growth as consumers spend more on kefir, which acts as an alternative to its dairy counterpart, yogurt.

Rising demand for gluten-free products and consumers’ love for natural products are factors expected to fuel the kefir market’s growth during the forecast period.

As the population size of consumers is increasing globally, the global kefir market is anticipated to grow tremendously during the forecast period and aftermath.

Kefir Market Growth Drivers

Natural products have been the main force driving the global food and beverage industry.

Key players invest a huge sum of money on natural products with high nutritive value and impressive health benefits.

Kefir consumption has many health benefits attributed to it. Kefir finds application in various end-user sectors such as beverage, pharmaceutical, personal care, cosmetics, etc. Because of the growing population of lactose intolerance patients, the beverage industry has innovated kefir to replace yogurt in the global market.

The pharmaceutical industry often employs kefir services in its production because of the health benefits it offers, such as the strengthening of the immune system, prevention of diseases like cancer, cardiovascular diseases, diabetes, obesity, and others.

The rise in demand for gluten-free products is anticipated to fuel the kefir market’s growth as demand for kefir is slated to increase exponentially during the forecast period.

Consumers are expected to drive the kefir market forward over the forecast period since their disposable income in on the rise, especially in the Asia Pacific, where the market is growing at its fastest pace.

Kefir Market: Key Restraints

The global kefir market is expected to face challenges such as manufacturers’ exit due to kefir high cost of production, and the presence of yogurt as a substitute good.

Kefir Market: Region-wise Analysis

Geographically, Europe is estimated to be the largest market for kefir since consumers in the region are higher than that in any other region.

Kefir is considered Europe drink because it can be consumed as breakfast, launch, or dinner depending on consumers’ choice.

Russia is the largest producer of kefir globally, followed by Poland. The country is among the growth drivers in Europe since it’s considered as the major exporter.

The Asia Pacific is expected to record a healthy CAGR during the forecast period due to the rising population size of consumers in the region and consumers’ preference for natural non-GMO products.

Kefir Market: Competitive Landscape

The global kefir market is highly competitive with five dominant players. Key players in the industry are focusing on innovative products, consolidation, merging and parntnership to fuel the growth of their business globally. Some of the key players operating in the market include;

• Lifeway Foods, Inc.
• Danone SA
• Nourish Kefir
• Babushka Kefir
• Kenmare Living Foods
• Happy Kombucha
• Valio Eesti AS
• Litehouse Foods
• Wallaby Yogurt Company
• Best of Farms LLC
• among others

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global Kefir Market Segment Analysis

The global kefir market can be segmented on the following basis:

By Form

• Organic
• Conventional

By Category

• Flavored Kefir
• Non-flavored Kefir

By Type

• Milk Kefir (Dairy based and Non-dairy based)
• Water Kefir

By Distribution Channel

• Specialty Store
• Supermarkets/Hypermarkets
• Convenience Store
• Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Growing number of single individuals along with rising number of working women has led consumer shifting preference towards ready to eat breakfast food products. Porridges are the breakfast food products which are made up by starch plant specially the grains such as wheat, barley, oats and others. Presently the marketer is positioning and marketing porridges as instant ready to eat breakfast option to the consumers. Increasing consumer inclination towards convenience food products coupled with rising consumption of health fortified breakfast options is expected to drive the market growth over the forecast period.

Porridges Market Segmentation

Porridges market has been segmented on the basis of source which includes rice, barley and oats. Among all these segments oats is expected to occupy the largest value share during the forecast period. Availability of wide variety of product variants in oats based porridges is expected to support the segment growth during the forecast period. Rice based porridges is expected to register a favorable growth in the near future. Increasing demand for rice based porridges in country such as China and Japan is expected to support the segment growth over the forecast period.

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Global porridges market is also segmented on the basis of distribution channel which includes hypermarket/supermarket, retail stores, convenience stores, online, others. Among all these segment hypermarket/supermarket is expected to account for relatively higher value share over the forecast period. Increasing penetration of retail industry especially in developing countries is expected to support the segment growth in the porridges market over the forecast period. Convenience stores is further expected to account for favorable growth during the forecast period.

Porridges Regional Analysis

Global porridges market is further segmented on the basis of region which includes North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Middle East & Africa and Japan. Geographically, Western Europe is expected to be the major market in terms of value for porridges market, owing to increasing consumer shifting preference towards convenient breakfast options. Among the countries, U.K. is expected to remain major markets in terms of consumptions for porridges followed by Germany.

North America is expected to represent the favorable market for porridges in terms of consumption. In the region the U.S. is expected to represent major value share during the forecast period. Increasing consumption of instant and on-the-go breakfast alternatives is expected to support the market growth in the country.  Asia Pacific is expected to represent a rapid growth in porridges market. China is expected to be the largest consumer of porridges in the region. Continuous new product launches is expected to support the market growth in the country. Moreover, among ASEAN countries Singapore is expected to represent potential market both in terms of value and volume consumption.

Porridges Market Drivers

Growing number of single individuals along with rising number of working women across the globe is expected to drive the porridges market across the globe. For instance, according to the European Commission, the proportion of women employed in EU-28 increased from 51.4% in 2004 to 55.5% in 2014. Also, employment rate for women was pegged at 59.6% in 2014. In addition, continuous introduction of new porridges products such porridges combined with fruits and nuts is expected to fuel the market growth over the forecast period.  In addition increasing awareness among the consumers through aggressive advertisement by the manufacturers is expected to drive the market growth during the forecast period. Moreover, increasing per capita expenditure on prepared food coupled with rising demand for convenience breakfast products is further expected to fuel the market growth in the near future.

Porridges Market Key Players

Some of the key players operating in porridges market includes Quaker Oats Company, Kellogg Co., General Mills Inc., Dole Food Company Inc, Weetabix Limited and H. J. Heinz Company among others.

The report covers exhaustive analysis on:

• Porridges Market Segments
• Porridges Food Market Dynamics
• Porridges Historical Actual Market Size, 2014 – 2016
• Porridges Market Size & Forecast 2017 to 2027
• Porridges Supply & Demand Value Chain
• Porridges Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Porridges Technology
• Value Chain
• Porridges Market Drivers and Restraints

Regional analysis for Porridges Market includes

• North America
  • US
  • Canada
• Latin America
  • Argentina
  • Mexico
  • Brazil
  • Rest of Latin America
• Europe
  • U.K.
  • France
  • Germany
  • Poland
  • Russia
• Asia Pacific
  • Australia and New Zealand (A&NZ)
  • China
  • India
  • ASEAN
  • Rest of Asia Pacific
• Japan
• The Middle East and Africa
  • GCC Countries
  • North Africa
  • South Africa
  • Rest of MEA

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Ask for TOC of this Report: https://www.futuremarketinsights.com/toc/rep-gb-2781

Porridges Market

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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Food products such as potato chips, tacos, savory biscuits, and other baked snacks containing salts are called savory snacks. They are classified under the convenience food item because of their time-saving nature.

The millennials are expected to boost the industry’s growth during the forecast period due to the burgeoning demand for snacks from these set of individuals.

The rising awareness regarding the health benefits that can be reaped from savory snack consumption is a leading trend among consumers, which has a significant impact on the global savory snacks market’s growth.

Savory snacks are gluten-free with low-calorie content, which makes it edible for diabetes and obesity patients.

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Consumers are conscious of the food they consume, so they tend to spend on healthy food products that are sugar-free.

Diabetes has threatened the globe, and the food and beverage industry is trying to curb it by innovating sugar-free products.

Furthermore, the availability of several different flavors coupled with rising disposable income of consumers in the Asia Pacific are factors anticipated to drive the global savory snacks market forward during the forecast period.

Besides, the burgeoning demand for potato chips is expected to boost the global market in a few years.

Savory Snacks Market Growth Driven by Growing Consumers’ Demand for Healthy Food Products

Health consciousness is the key factor fueling the growth of the food and beverage industry.

Consumers are more conscious of their health than ever, and this has fostered several industries, especially the food processing industry, to produce food items with impressive health benefits.

Manufacturers in the savory snacks market invest huge amounts of money in research development to innovate products with high nutritive value and health befitting properties.

Key players spend more on innovating new products since consumers are more attracted to markets with varieties.

The incorporation of proteins in snack has further instigated the tremendous growth of the savory snacks market.

Protein-rich snacks like lean beef, turkey are often tasty and yummy when consumed, and this is expected to create a surge in demand for savory snacks globally.

Moreover, the availability of savory snacks in various retail stores is expected to fuel the industry’s growth during the forecast period.

Consumers spend more on convenience food items when they shop at retail stores, and this is the key factor driving the industry’s growth presently.

Savory Snacks Market: Region-wise Analysis

Geographically, North America’s global savory snacks market is dominated by the growing demand for convenience food products and the rising disposable income of consumers in the region.

The United States is slated to contribute significantly to the industry’s growth in this region, followed by Canada.

Consumers in Europe are driven by the taste and convenience offered by savory snacks.

As a result, Europe has ranked the second-largest market as revenue is expected to increase drastically in the region.

Health consciousness among consumers also has significant importance on the industry’s growth in the region.

The Asia Pacific is estimated to be the fastest-growing market with a double-digit CAGR during the forecast period.

Rising disposable income, growing population size, and increasing demand for convenience food fuel the growth in the Asia Pacific.

Other regions will register moderate growth over the forecast period.

Savory Snacks Market: Competitive Landscape

The global market is highly competitive with no dominant player. Leading players continue to adopt strategies like product innovation, and advertisement to fuel the growth of the industry. The major players operating in the market are;

• General Mills
• ConAgra Foods
• ITC Limited
• The Kellogg’s Company
• PepsiCo Inc.

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies

Get Access to TOC of this Report: https://www.futuremarketinsights.com/toc/rep-gb-2077

Global Savory Snacks Market Segment Analysis

The global savory snacks market can be segmented on the following basis:

By Type

• Potato Chips
• Extruded Snacks
• Nuts and Seeds
• Popcorn
• Meat Snacks
• Others

By Distribution Channel

• Supermarkets/Hypermarkets
• Online Store
• Specialty Stores
• Convenience Stores
• Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The Carrageenan Gum Market is valued at US$ 881.6 Million in 2021. The market is likely to grow at a CAGR of 4.3% CAGR through 2031, to reach over US$ 1.3 Bn in revenues. Between 2020 and 2021, the carrageenan gum market grew by 4.10%.

Sales of carrageenan gum decline in 2020 due to the onset of the coronavirus outbreak. However, as per FMI’s analysis, the market experienced y-o-y growth of 4.10% between 2020 and 2021.

Being a plant-based emulsifying agent, carrageenan gum is finding applications in the cosmetic industry. Growing consumers’ preference for natural ingredients in skincare and personal care products will further create growth prospects in the market.

Besides this, carrageenan gum-based biomaterials are increasingly being incorporated with pharmaceutical formulations to develop nanomaterial drug-delivering agents such as nasal sprays, thereby driving sales.

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Key Takeaways from the Carrageenan Gum Market Survey

• Food & beverage sector is anticipated to account for the maximum revenue share in the market.
• The U.S. market is anticipated to exhibit high growth owing to the presence of some of the leading cosmetics and food companies.
• Increasing meat consumption in China will augment the carrageenan gum market growth.
• The U.K. will emerge as a lucrative market, due to expansions in the cosmetic industry and increasing investments in research and development for product innovations.

Competitive Landscape

CP Kelco ApS, Marcel Carrageenan Corporation, FMC Corporation, E. I. du Pont de Nemours and Co., Extractos Naturales Gelymar S. A., Ingredients Solutions, Inc., Kerry Group, Cargill, Incorporated, Altrafine Gums, and W Hydrocolloids, Inc. are among the leading players operating in the carrageenan gum market as profiled by FMI, accounting for 20-40% of the total market share.

Prominent growth strategies adopted by leading players include expansions in distribution networks, mergers, collaborations, and acquisitions. Production facility expansions to cater to the increasing demand from end-use industries will continue gaining significance during the forecast period. For instance:

• In July 2021, global leader in nature-based ingredient solutions CP Kelco extended its distribution relationships with Azelis to expand its product portfolio in the Netherlands. Effective August 1^st, Azelis will distribute CP Kelco’s products in the Netherlands as a part of continuously developing collaboration between both companies.
• In July 2021, Kerry Group acquired Hare Topco Inc, operating as Niacet Corp., in a U$ 1.01 Bn deal, strengthening its food preservation and preservation strategies for better positioning in the market.

Global carrageenan gum market segmentation

By Region

• North America
• Latin America
• Europe
• APAC
• Middle East & Africa

By Application

• Food and Beverages
  • Dairy Products
  • Meat Products
  • Confectionery and Bakery
  • Beverages
  • Salads and Dressings
• Personal Care and Toiletries
  • Toothpaste
  • Air Fresheners
  • Cosmetics
• Pharmaceuticals
• Feed and Pet Food

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Key Questions Answered in the Report

• What is the current carrageenan gum market value?

The carrageenan gum market will reach a valuation of US$ 881.6 Mn in 2021.

• At what rate did the carrageenan gum market grow between 2016 and 2020?

The animal feed additive market experienced steady growth, exhibiting a 3.30 % CAGR between 2016 and 2020.

• What are the key trends driving carrageenan gum sales?

Increasing demand from end-use industries such as food & beverage, personal care, and pharmaceutical, coupled with growing preference towards plant-based additives are key trends driving carrageenan gum sales.

• Who are the leading players in the carrageenan gum market?

1. I. du Pont de Nemours and Co., CP Kelco ApS, FMC Corporation, Kerry Group, and Cargill Incorporated are the leading players operating in the carrageenan gum market.

• What will be the demand outlook for North America Carrageenan Gum Market?

North America carrageenan gum market is anticipated to witness steady growth at a 3.90% CAGR.

• What is the size of the Carrageenan Gum Market?

The Carrageenan Gum Market is valued at US$ 881.6 Million in 2021. The market is likely to grow at a CAGR of 4.3% through 2031, reaching over US$ 1.3 Bn in 2031.

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The latest market report published by Future Market Insights titled “Cocoa Market: Global Industry Analysis 2012-2016 and Opportunity Assessment 2017-2026’offers key insights on the cocoa market at a global level. In terms of value, the global cocoa market is expected to expand at a CAGR of 3.4% during the forecast period.

The Cocoa Market is valued at over US$ 12.3 Billion in 2021. The market is likely to grow at a CAGR of 3.4% through 2026, reaching US$ 21.45 Billion.

Increasing awareness about the health benefits associated with the consumption of cocoa-rich products, such as dark chocolates, is affecting the market positively. Cocoa provides a large number of benefits. For instance, it decreases hypertension, reduces the indications of chronic fatigue syndrome, provides protection against sunburn, promotes heart health etc. These benefits associated with cocoa make one of the crucial drivers responsible for the expansion and growth of the global cocoa market. Aggressive advertisements and promotional activities by chocolate manufacturers for brand recognition is another major driver in the cocoa market.

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Chocolate producing companies are turning to advertisements and publicity to incite people to endorse their products and thus, drive sales and improve their consumer base. Increased demand for cocoa from various food applications is also being witnessed. Availability of a wide variety of chocolate flavours and different types of chocolates is resulting in growing consumer base. These factor are contributing to overall revenue growth of the cocoa market. Manufacturers are developing and launching new and innovative varieties, such as coated vegetables, fruits, nuts, cereals, etc., and the growing popularity of such varieties is increasing steadily, especially in developed countries.

The global cocoa market will witness high demand for organic cocoa. However, the demand for conventional cocoa will be higher during the forecast period. Difficulties faced by farmers in producing cocoa using organic farming methods is also suppressing the production of organic cocoa. Organic cocoa worth approximately US$ 300 million will be used in a wide variety of applications globally by the end of 2026.

As per the report, the demand for organic cocoa butter and organic cocoa liquor is expected to remain higher than the demand for organic cocoa powder. Naturally-processed organic cocoa will witness higher demand in comparison to Dutch processed organic cocoa. During the forecast period, a major amount of organic cocoa produced around the globe is anticipated to be used up for the production of confectionery products, functional food products, beverages and cosmetics.

The global cocoa market for conventional cocoa will be mainly conquered by end uses, such as confectionary, functional foods, beverages and bakery items. The report also assesses that in 2016, approximately US$ 3.5 billion worth of revenue was generated from the sales of conventional cocoa powder. Nevertheless, revenue derived from the sales of conventional cocoa liquor will rise at the highest CAGR of 4.5%. By the end of 2026, conventional cocoa products derived from Dutch processing techniques will dominate the cocoa market and bring in approximately US$ 10 billion to the global revenue.

Key Producers of Cocoa

Some of the major companies operating in the Cocoa market space are nited Cocoa Processor, Carlyle Cocoa, Blommer Chocolate Company, Mars Incorporated, Cargill Incorporated, The Hershey Company, Meiji Holdings Company, Ltd. and India’s Jindal Cocoa. The companies in Cocoa market are focusing on expanding their market presence by establishing new processing facilities to leverage their strength.

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Key Segments Covered

By Nature

• Organic
• Conventional

By Process

• Natural
• Dutch

By End Use

• Confectionery
• Functional Food
• Beverages
• Cosmetics
• Pharmaceuticals

By Product Type

• Cocoa powder
• Cocoa butter
• Cocoa liquor

Key Regions/Countries Covered

• North America
• Latin America
• Western Europe
• Eastern Europe
• Asia Pacific Excluding Japan (APEJ)
• Middle East & Africa (MEA)
• Japan

Frequently Asked Questions

• What is the outlook of the Cocoa Market?
• Which are the leading companies in Cocoa Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The global barley market is set to grow at 3.3% CAGR and reach US$ 28 billion in revenues by 2026. Europe is the largest market for barley, accounting for nearly 30% share of the market.

In addition to Europe, US and China are other leading markets for barley globally. Developing countries account for around 18% of the total global barley production and 25% of the total harvested land around the globe.

Future demand for barley is likely to be influenced by applications in feed and beer production. The import of barley for beer production will open new opportunities for market players.

Increasing consumption of malt-based beverages around the globe and consumers’ shifting preference towards natural and organic food products as well as growing awareness about the various health benefits of barley are some of the factors expected to boost the growth of the barley market. In addition, government regulations on food additives are currently a major concern for food manufacturers.

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As a result, food manufacturers are focusing on producing clean label products by using less or no food additives and improving the adoption of food flavours and colours derived from natural sources as an alternate to synthetic additives. Manufacturers are focusing on leveraging major potential arising from consumer segments that prefer health-and-wellness over cost of products and thus, are using malt derived from barley as an ingredient, besides others, to secure clean label approval for various products. In addition to label claims, barley malt enables bakers/food producers to remove high-fructose corn syrup from product labels.

Barley is a commonly grown food crop in almost all the parts of the world. Barley offer various benefits and its produce is not restricted to a particular type or grade and all species of barley are known for their ability to adapt to a range of climatic conditions. As a result, cultivation of barley grains is economical.

Some of the major companies operating in the barley market space are are Cargill Group, Malteurop Group, Soufflet Group, Grain crop Limited , , Global Malt Gmbh & Co. Kg, Ireks Gmbh, Crisp Malting Group  ,Grain Millers Inc, EverGrain, Muntons Plc, Maltexco S.A.Malt Products Corporation and Briess Malt & Ingredients Co. The companies in Barley market are focusing on expanding their market presence by establishing new processing facilities to leverage their strength.

Key Segments Covered

By Type

• Pearl Barley
• Barley Flour
• Barley Flakes
• Barley Grits
• Barley Malt
• Whole Grain Barley

By Grade

• Malt Grade
• Standard
• Speciality
• Food Grade
• Feed Grade
• Pharmaceutical Grade
• Cosmetic Grade

By Application

• Alcoholic Beverages
• Non Alcoholic Beverages
• Food Industry
• Pharmaceuticals (Supplements)
• Animal Feed
• Personal Care Products

Key Regions/Countries Covered

• Latin America
• North America
• Western Europe
• Eastern Europe
• Asia Pacific & Japan
• Middle East & Africa

Ask More About This Report@ https://www.futuremarketinsights.com/ask-question/rep-gb-1273 

Key Questions Answered in the Report

• What is the barley market outlook?

The barley market is set to reach US$ 28 billion in revenues by 2026, growing at 3.3% CAGR. Demand for feed and beer production will drive revenues.

• Which is the largest market for barley?

Europe is the largest market for barley, accounting for nearly 30% market share

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Considering the growing demand for natural & organic gelling ingredients for production of food and beverages, global consumption of gellan gum should continue to increase at a greater pace. However, Future Market Insights projects that over a ten-year forecast period, global consumption will exhibit a moderate CAGR of 3.7%.

Global gellan gum sales will incur a sluggish increment till the end of 2026, adding just over 500 MT to the current ballpark figures on global gellan gum consumption. Regardless of substituting agar as thickener for food & beverages and incurring higher use in production of pharmaceutical fluids, global sales of gellan gum will continue to rake in meagre revenues over the forecast period.

Sales of gellan gum is projected to cross US$ 60 Mn by 2026. Sales revenue is likely to record a CAGR of 4.3% over the forecast period. Among the various applications, the food segment dominated the global gellan gum market with more than 50% market share in 2016. Owing to increasing use of gellan gum in food and beverages products globally, the market for food and beverages products is witnessing significant growth.

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Presently, gellan gum is widely used as an alternative for various hydrocolloids such as carrageenan gum in various dairy products, protein enriched drinks and other beverages. Gellan gum enables uniform dispersion and suspension of insoluble particulates in protein-fortified beverages and nut milks.

Manufacturers of gellan gum are expanding their production capacity to meet the increasing market demand. Various international events are organised to promote the usage of gellan gum and to increase its customer base around the globe.

Key Deterrents for Growth in Global Gellan Gum Consumption

• Procuring raw materials required for production of gellan gum remains to be a major challenge for manufacturers. Complex techniques used for formulating gellan gum from lactose or glucose inhibits their production among local players that have a modest manufacturing infrastructure.
• Gellan gum is now being actively substituted by alternative hydrocolloids such as xanthan, pectin and gelatine, which are cheaper to produce and easier to harvest from raw materials. The consumption of carrangeenan, among such hydrocolloids, is projected to gain traction as opposed to gellan gum.

Nevertheless, several companies in the global food & beverage industry will continue to prefer gellan gum as organic thickeners for products such as jellies, soups and packaged yogurts. Leading gellan gum manufacturers in the world are expanding their production capacity, primarily focusing on delivering gellan gum products for food & beverage applications. Royal DSM, a prominent manufacturer of gellan gum, recently acquired manufacturing plants in China, while CP Kelco made headlines for expanding the production capacity of its San Diego plant.

Dancheng Caixin Sugar Industry Co. Ltd., Zhejiang Tech-Way Biochemicals Co. Ltd., Hangzhou Gellan Solutions Biotec Co. Ltd., Zhejiang DSM Zhongken Biotechnology Co. Ltd., Meron Group, Hebei Xinhe Biochemical Co. Ltd., Fufeng Group, and Inner Mongolia Rainbow Biotech Co. Ltd., are gellan gum manufacturers based in APEJ countries such as China and India. In terms of global market value, APEJ gellan gum market will account for over one-third share throughout the forecast period. US-based CP Kelco will continue to account for over 70% of global gellan gum revenues, making North America a dominant region in the global gellan gum market through 2026.

Global Gellan Gum Market Segmentation

Product Type

• High Acyl Content
• Low Acyl Content

Application

• Food
• Confectionary
• Jams and Jellies
• Fabricated Foods
• Water-based Gels
• Pie Fillings and Puddings
• Dairy Products
• Processed Meat
• Beverages
• Personal Care and Cosmetics
• Industrial and Household Cleaners
• Pharmaceuticals
• Others

Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• MEA

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Frequently Asked Questions

• What is the estimated size of the gellan gum market?
• Which is the largest market for gellan gum?
• Which are the top companies in gellan gum market?
• What are the uses of gellan gum?
• In which forms are gellan gum available?
• What is the outlook on Asia Pacific Excluding Japan gellan gum market?
• How is the competition structured and evolved in recent years?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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Micellar casein market, derived from milk has been exhibiting application across diverse sectors. Its increase use for meeting the demand for essential amino acids for healthy living will push the micellar casein market’s overall value to nearly US$ 510 Mn by 2021.

Consumers’ preferences towards protein-rich diet is driving the growth of micellar casein market globally. Micellar casein is a protein found in regular dairy milk processed through filtrations. Processed food products are rapidly growing accelerating the demand for micellar protein. Demand for functional beverages and nutritional food is triggering the growth of micellar casein market. Alongside micellar casein is a slow realising protein and have all nine amino acids.

The rising demand for multiple protein sources among athletes and sportsperson, will aid the expansion of the market. Micellar casein is used as supplements to reduce muscles pain and is increasingly included in nutritional powder or bars. Furthermore, micellar casein is used in healthcare industry to reduce weight, prevent heart related disease and many more. Consumption of micellar casein is more in concentrated form than isolated form as it is easy to use and convenient. The concentrated form of micellar casein held 65.5% of the market in 2020.

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Key Takeaways from the Micellar Casein Market Study:

• Micellar casein market is expected to surpass US$ 820 Mn by 2031
• The U.S. has emerged as a key market in North America. It will hold nearly 90% of North America market in 2021
• The U.K. will account for nearly 15% of the Europe micellar casein market in 2021
• Germany and France are other attractive markets for micellar casein in Europe
• The demand from Japan and South Korea will support expansion in East Asia

“The rising number from dairy products producing companies is anticipated to boost the micellar casein market. It is a key ingredient used to make various dairy products such as cheese, butter, yoghurt, nutritional powder, and many more products. Due to its high protein content and natural, additive-free nature, micellar casein is being increasingly used in various infant nutrition formulas. In order to capitalize on existing opportunities market players have been focusing on product launches across various categories,” said a lead analyst at FMI

Awareness Regarding Health Benefits Micellar Casein Aiding Sales

Flavour, texture, and stability are the key properties that determine the extent to which an ingredient can be used in food and beverage applications. For instance, the bland flavour of micellar casein is very helpful when used in beverages as this helps in highlighting the true flavour of the beverage, while adding the necessary proteins. Micellar casein is heat-stable and soluble at neutral pH, making it particularly useful for non-carbonated nutritional beverages. For instance, Glanbia plc launched Solmiko which is a perfect solution for applications where functionality, flavor, and low-micro counts are critical.

Who is winning?

Some of the leading companies operating in the micellar casein market are The Milky Whey, Inc., Arla Foods Ingredients Group P/S, ProteinCo, Idaho Milk Products, FrieslandCampina Domo, AMCO Proteins, Ingredia SA, Havero Hoogwegt, Glanbia Nutritionals, Inc., Nutrimed Healthcare Private Limited and others.

Company are manufacturing micellar casein protein derived from fresh milk ideal for the fortification of nutritional powders, protein beverages, or for dairy protein fortification. For Instance: Milk protein isolates of Fonterra Co-operative Group are suitable for a variety of applications such as medical nutrition, health food supplements, pediatric products, dairy products, coffee and beverage whiteners, and nutritional beverages.

ProteinCo sells various supplements under the following categories: energy, general health, weightloss products, protein, creatine, amino acids, and hormone health. Its products are applicable for segments such as weight gain, power & strength, muscle recovery, lean muscle, fat lose, speed, energy, endurance, fitness, active lifestyle, general health, and injury prevention.

Key Segments

Type

• Micellar Casein Isolate
• Micellar Casein Concentrated

Application

• Beverages & Smoothies
• Clinical Nutrition
• Bakery
• Meat Products
• Nutritional Powders & Bars
• Protein Fortification
• Dairy Beverages
• Supplements
• Infant Nutrition
• Fresh Dairy Products
• Cheese
• Others

Sales Channel

• B2B
• B2C
  • Specialty Stores
  • Modern Trade
  • Grocery Stores
  • Sports Stores
  • Online Channel
  • Others

Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Middle East and Africa (MEA)
• Oceania

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Key Questions Answered in the Report

Q1. Which is the most lucrative market for Micellar Casein?

Q2. Which type of micellar casein is most preferred?

Q3. Which are some of the leading companies offering micellar casein?

Q4. Which is the highly sought-after application of micellar casein?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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