Market Research Blog

Future Market Insights delivers key insights on the Guarana market in its upcoming outlook titled “Guarana Market: Global Industry Analysis and Opportunity Assessment, 2016 – 2026”. In terms of value, the global Guarana market is projected to register a healthy CAGR of 7.3% during the forecast period (2016–2026). This is attributed to various factors, regarding which Future Market Insights offers vital insights in detail. Guarana being the best alternative to caffeine is expected to create massive demand over the forecast period due to its health benefits over caffeine and is expected to escalate the demand for the energy drinks application segment in the global Guarana market.

The lifestyle of the global urban population is fast-paced as compared to that of the rural population. The urban population is more health conscious, which is a major factor causing a shift in preference towards natural ingredient-based energy drinks and fruit juices. Increasing health concerns among consumers and shifting preference towards more healthy dietary supplements are factors expected to significantly increase demand for Guarana in the near future.

In Brazil, expansion of the organized retail has led to widespread supply of Guarana, through extensive distribution network. These factors are expected to bolster the growth of Guarana market in the near future. The global Guarana market is expected to register a significant value over the forecast period owing to increasing per capita energy drinks consumption in the country. The health and wellness trend is also expected to support the global Guarana market and stimulate companies to innovate across the supply chain in order to enhance the nutritional profile of Guarana.

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The growth of the Guarana market is also expected to increase significantly due to rising demand for natural and herbal cosmetic products such as Guarana in sensitizers, conditioners, shampoo etc. among global consumers. Various government agencies and institutions are promoting dietary supplements in order to control and prevent diseases such as obesity, blood pressure and high cholesterol is expected to drive demand for Guarana.

One of the major restraints is that price of Guarana is high, as most of the Guarana is produced in Brazil due to which producers have full control over its prices. Hence, high prices of Guarana is a major factor expected to hamper the growth of the Guarana market over the forecast period.

Major factors restraining the growth of the global Guarana market include a high volume use of Guarana in beverages, which leaves other industries such as dietary supplements, confectioneries and cosmetics with moderate volumes of Guarana.

Segmentation analysis

• Quick absorption effect of Guarana liquid form as compared to powder form is likely to increase the share of liquid product form in the global Guarana market
• Powder product form segment is estimated to account for 6% value share by 2016 end
• Increasing demand for sweetened and carbonated soft drinks such as cold drinks and other sports drinks for energy enhancement by athletes and sports persons is expected to fuel the growth of the energy drinks segment over the forecast period
• The Confectionery products segment is estimated to account for 12.8% value share by 2016 end. Emphasis on health consciousness by consumers has raised the demand for healthier confectionery products, which in turn is expected to boost the growth of this segment over the forecast period

Market segmentation

To understand and assess opportunities in the global Guarana market, we have divided the report into three sections bases on market segmentation as under:

By Application

• Confectionery Products
• Fruit-juice based drinks
• Energy drinks
• Dietary supplements
• Cosmetics
• Others

By Product Form

• Liquid
• Powder

By Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East & Africa

Regional analysis

On the basis of region, the global Guarana market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan, Japan, and Middle East & Africa. The Latin America Guarana market is projected to grow with the highest CAGR over the forecast period due to a growing production of Guarana in Brazil. North America is anticipated to witness the highest share in the global Guarana market owing to increase in per capita consumption coupled with growing awareness related to the benefits of Guarana.

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Vendor insights

The global Guarana market report analyses business performance of top market players. Long-term strategies and other key developments of some of the leading market players operating in the global Guarana market are also analysed.

Key players profiled in the global Guarana market report include Vitaspice, Prover Brasil, Herboflora, Duas Rodas Industrial, Ambev, AR De Sousa Ribeiro, Iris Trade Inc. Some of the local players profiled in the report include The Green Labs LLC, Natural Amazon Herbs Producao De Extratos Ltda, and Nutra Green Biotechnology Co., Ltd.

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

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The APAC savoury ingredients market is projected to register a healthy CAGR of 5.8% during a 10-year period 2016–2026. In a new report titled “Savoury Ingredients Market: APAC Industry Analysis and Opportunity Assessment 2016-2026”, Future Market Insights analyses the market for savoury ingredients in major countries in the APAC region and offers key insights on the factors and trends influencing the market.

The APAC region provides immense growth opportunities for companies operating in the savoury ingredients space. The primary reason for this is a growing demand for instant food such as noodles and savoury snacks in these markets, and this demand is supported by a substantial increase in the disposable income of people. Sales of savoury ingredients in these countries already accounts for a substantial revenue share of the APAC savoury ingredients market and revenue from these markets is expected to continue to increase significantly over the forecast period.

There is an increasing adoption of savoury flavours in the APAC countries and the region also demonstrates a growing preference and demand for hydrolysed protein-based meat products. There is also a growing inclination towards convenience food and an awareness of the usage of yeast extracts in lieu of salt, which provide the same taste while ensuring a reduced dietary sodium content at the same time. All these factors have contributed to the growth of the APAC savoury ingredients market. However, stringent government regulations on the use of monosodium glutamate (MSG) may hamper the growth of the APAC savoury ingredients market.

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Companies in the APAC region are showing a growing preference towards natural savoury flavours and ingredients over artificial flavours. Several companies are also adopting yeast extract in food, which imparts a salty and savoury flavour and reduces bitterness.

Leading players in the APAC savoury ingredients market include Angel Yeast Co. Ltd., AB Mauri Food Inc., Ajinomoto Co. Inc., FOODCHEM International Corporation, The Fufeng Group, Halcyon Proteins, Sensient Technologies Corporation, Royal DSM, Lesaffre (Biospringer), and ABF Ingredients (Ohly).

Key Segments

By Type

• Yeast Extract
• Monosodium Glutamate
• Hydrolysed Vegetable Protein
• Hydrolysed Animal Protein
• Nucleotides and Others

By Form

• Liquid
• Powder
• Paste

By Application

• Food
  • Dips and Soups
  • Instant Noodles & Sauces
  • Meat & Seafood
  • Bakery Products & Savoury Snacks
• Pet Food
• Others

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Reasons to Buy the report

• The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
• We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
• Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Stevia Market to reach USD 708.1 Mn by 2032, at a CAGR of 7.2% from 2022 to 2032. According to a new study by FMI, global sales of stevia is expected to reach ~ US$ 355 Mn in 2022. The rise in the demand for the stevia can be attributed to its low-calorie content along with growing demand for effective solutions to counteract lifestyle diseases such as diabetes and obesity.

“Stevia is a natural, zero-calorie sweetener which is derived from the leaves of the plant Stevia rebaudiana. It contains active compounds known as steviol glycosides which is 30-150 times sweeter than the sucrose. The active steviol glycosides are pH stable and heat-stable. The use of stevia as a sweetener is approved by various governments across the world. Stevia is found in more than 1,400 food and beverage products, which include soft drinks, juices, yogurts, confectionery, bakery and many more.”

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Powder extract of stevia continues to influence growth strategies, in the view of longer shelf-life and ease of transportation. As the powder extract accounted for ~90% share in 2021, manufacturers are specifically focused in this category which further include stevia blends and glycosides.

While conventional stevia continues to account for relatively high share in the market, the demand for organic variants is expected to increase at a robust rate in the coming years. An increase in health-awareness and inclination of consumers towards healthy products are some drivers for the growth of the organic stevia market.

Stevia find numerous applications in dairy food products, bakery products, dietary supplements, beverages, packaged food products, confectionery products, snacks, table top sweeteners, and others (electrolyte powder and medicinal formulations). Of these, significant application in beverages is likely to account for major share of manufacturers’ bottom lines.

WHO & Government Support for the Use of Stevia in the Food & Beverages Industry Boosting the Market Growth

The support from health organizations and governments is one of the key reasons for the growth of the stevia market. As today’s consumers interpret the safety of the product by looking for certifications and government approval, it becomes necessary for the manufacturers in the food and beverages industry to use appropriate ingredients to gain the trust of the consumers.

Stevia has received approval from various regulatory bodies to be used as a natural sweetener in a number of end-use applications, thereby offering significant impetus to the market growth.

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Key Companies Profiled:

• Cargill Incorporated

• Ingredion Incorporated

• Koninklijke DSM NV

• Tate and Lyle Plc.

• Sunwin Stevia International, Inc.

• GLG Life Tech Corp

• Evolva Holding SA Nemours & Co

• Archer Daniels Midland Company

• Stevia Nutra Corp.

Manufacturers Emphasize on Building Consumer Trust through Transparency in Production

New technologies have provided consumers the accessibility to smart labels, through which, they can track the journey of the products. Consumers are nowadays asking food companies to increase the transparency of their products, going beyond free-from status, ingredients, and nutritional levels.

Buyers are demanding to understand the background of the products – from where and how the ingredients were sourced to the manufacturing of the end product. In the food and beverages industry, trust and transparency have become major challenges, as there aren’t any strict regulations and guidelines laid down by governments regarding clean labeling.

Companies have started using clean labeling as a catchword for promotional and marketing purposes, and have taken advantage of this to sell their products as clean label products. It is essential for manufacturers to adopt cleaner practices to sell their clean label food products without alienating the trust of consumers.

This study by FMI offers insights into the stevia market for the forecast period of 2022-2032. The stevia market is projected to record a CAGR of ~ 7.2% during the predefined timeframe.

Global Stevia Market by Category

By Nature, Global Stevia Market is segmented as:

• Organic Stevia
• Conventional Stevia

By Type, Global Stevia Market is segmented as:

• Liquid Extract
  • Clear
  • Dark
• Powder Extract
  • Stevia Blends
  • Glycoside (40%-79%)
  • Glycoside (80% and above)
• Stevia Leaves

By Application, Global Stevia Market is segmented as:

• Dairy Food Products
• Bakery Products
• Beverages
• Packaged Food Products
• Dietary Supplements
• Confectionery Products
• Snacks
• Table Top Sweeteners
• Others (Electrolyte Mixes and Medicinal Formulations)

By Region, Global Stevia Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• What is the market scenario of stevia?
• At what rate is the global stevia market expected to grow?
• How was the stevia market performing in the last few years?
• How are market players reacting to the new developments in the stevia market?
• How much share does the top 10 companies in the stevia market hold?
• Which are the major countries driving demand for stevia?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Christiana Corporate, 200 Continental Drive,

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In 2022, the global bee venom extract market is estimated at US$ 327.5 Million. The market is likely to reach nearly US$ 540 Million by 2032, with a growing CAGR of 5.1% from 2022 to 2032.

Bee venom also known as apitoxin is a colorless and bitter liquid. According to American Apitherapy Association, bee therapy or Apitherapy is the therapeutic usage of products made by honeybees such as bee venom extract and bees. The bee venom treatment uses the venom commencing the bees to treat ailments that do not respond to traditional western medicine. Few of the functions of bee venom are curing arthritis, anti-inflammatory, pain relief, and other claims include acne, psoriasis, and scarring from skin cancer. Almost 10,000 bee stings are required to make one gram of bee venom. This makes venom almost seven times more valuable than gold.

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Global Bee Venom Extract Market: Drivers and Restraints

One of the major factor driving the bee venom market is the extensive usage of the medicinal products. For instance, bee venom is used majorly in Europe from several decades especially for the treatment of rheumatic diseases. The live bees, as well as the venom extracts, are used for the treatment in Europe.

People are also entering the bee venom business as it is one of the most profitable companies and the collector can increase his income by almost 200%. Another major factor, affecting the bee venom market is the innovation in the bee extraction equipment’s which makes it easy for the manufacturers to extract the bee venom from the hive. The device fits under brood chamber of a colony of the bees.

However, the major restraint while collecting the bee venom is the holder techniques and this results in the death of the bee if not handled properly. As a result, dropping its stinger in the collecting device. Earlier the bees were caught when the bees return to their hive. They are given shock waves with electricity and pressed between the rolls so that they sting. However, during this process many of the bees are crushed and also the venom gets contaminated. In another method, the bees are triggered to sting into the plastic or rubber dam.

Global Bee Venom Extract Market: Segmentation Overview

The Bee venom is used in the recovery of many diseases, and few of the major diseases are completely healed. The bee venom is used for the treatment of rheumatic diseases, multiple sclerosis, rheumatic fever, high blood pressure, sciatica, psoriasis, hematomas, various skin conditions, and burns, among other. According to the Russian Institute, the bee venom cures cancer and destroy the AIDS virus. The powder form of venom is gaining traction in the market. The venom bee is costlier and costs around $ 80 per gram. Bee venom has numerous therapeutic applications. The bee venom has a stimulating effect on the heart muscles and also controls the cholesterol levels of the body. Bee venom also has antibiotic properties.

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Global Bee Venom Extract Market: Regional Outlook

The global bee venom market is segmented by regions into North America, Latin America, Western Europe, Eastern Europe, Middle East & Africa (MEA), Asia-Pacific excluding Japan (APEJ), and Japan.   Bee venom is not much used in the U.S. The primary reason being the lack of availably of beehives in the country. Honey bees are never available in sufficient quantities in the country for analysis and clinical testing. Bee venom is mostly used in Russia, Japan, America, New Zealand, and in the eastern countries where their apitherapy is irreplaceable owing to the variety of products offered.

Global Bee Venom Extract Market: Prominent vendors   

Few of the prominent players in the global bee venom extract market are Bee Whisper, ApiHealth NZ Ltd,  Fernz, and Abeeco Pure, among others. Few of the strategies adopted by the key players in the market are partnership and collaboration with other operators, expansion into the untapped market, and joint ventures with the organizations in emerging countries to gain the strong foothold in the market.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and grades.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis for Market includes

• North America
• Latin America
• Europe
• Asia Pacific & Japan
• The Middle East and Africa

Global Bee Venom Extract Market: Segmentation

By Form:

• Powder
• Liquid

By Application:

• Pharmaceutical
• Cosmetic & Personal care

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Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The worldwide Hydrolyzed whey protein market is supposed to be esteemed at US$ 4,181.3 Million of every 2022, expected to arrive at US$ 9,541.3 Million by 2032. A CAGR worth 8.6% is normal for the market during the 2022-2032 figure time frame. Developing wellbeing cognizance among individuals, an expansion in the quantity of wellness habitats and fitness centers, and an expansion in the accessibility of hydrolyzed whey protein in coordinated retails are factors adding to the development of the Hydrolyzed Whey Protein Market.

The overall global Hydrolyzed Whey Protein market is expected to witness an intangible growth in terms of CAGR. Whey protein is globular proteins mixture that is isolated from whey, which is the liquid by-product obtained from cheese production. Whey protein is used as dietary supplement and is attributed as alternative medicines for many health issues. Whey is the leftover product obtained by milk coagulation during cheese production, which consists of all substances soluble from milk after the pH 4.6. Whey is a 5% solution of lactose in water along with lactalbumin and minerals.

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Hydrolyzed whey is whey protein that is processed by treating it with acid conditions and high heat to isolate the protein. It is typically composed of 90 to 95% whey protein. This process creates small peptides, or bonds that link the amino acids. This, in turn, makes hydrolyzed whey protein easy for the body to absorb.

Global Hydrolyzed Whey Protein Market: Segmentation 

Global Hydrolyzed Whey Protein market can be segmented on the basis of end use, sales channel

Global Hydrolyzed Whey Protein market can be further segmented on the basis of end use into food and beverages, health supplements and pharmaceuticals. Food and beverages segment is further sub segmented into infant foods, bakery, confectionery, functional beverages, snacks and dairy products.

On the basis of sales channel global Hydrolyzed Whey Protein market can be further segmented into direct and indirect. The indirect sales channel can be further sub segmented into Supermarket, hypermarket, specialty stores, drug retail stores and e retailers.

Global Hydrolyzed Whey Protein Market: Drivers, Restraints, and Trends 

The incredible change in lifestyles, raising awareness of health, a surge in consumption of sports nutrition products, bakery and confectionery products is witnessed to expand the growth of global hydrolyzed whey protein market. Furthermore, the rise in demand for dairy products, growing concerns regarding fitness among consumers, increase in the market for pediatric foods are expected to boost the growth of global hydrolyzed whey protein market.

Additionally, growing trends of ready to drink and ready to cook foods, demand for geriatric dietary supplements, and rise in awareness of personal care, beauty consciousness, and bodybuilding are expected to propel the growth of whey protein market. On the other hand, high manufacturing costs and a high price of whey protein, the stringent regulatory framework for the marketing of whey proteins and lack of awareness regarding the benefits of whey protein are restraining of the whey protein market.

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Despite of a numerous drivers for the market, the market still faces a challenge of the growth retardation by certain restraints. One of the most important restraint for the market is the high processing and manufacturing cost of the Hydrolyzed Whey Protein.

There are certain health related concerns with the Hydrolyzed Whey Protein which have hindered the consumers in building a complete trust over the protein powders which stunt the growth of the global Hydrolyzed Whey Protein market. Another important factor which restricts this market to flourish is the stringent regulatory concerns and required certifications for marketing whey protein.

Apart from all these restraints, the rising scope of Hydrolyzed Whey Proteins in infant foods and several other food processing sectors are believed to drive the overall global Hydrolyzed Whey Protein market.

Global Hydrolyzed Whey Protein Market: Regional Outlook 

Depending on the geographic regions, Global Hydrolyzed Whey Protein Market is segmented into seven key regions: North America, Latin America, West Europe, East Europe, Asia Pacific excluding Japan, Japan and MEA.

North America dominates the overall market for Hydrolyzed Whey Protein and holds a maximum share of the global Hydrolyzed Whey Protein market. U.S. is the major market in this region.

Asia Pacific whey protein market is growing rapidly owing to the growing health concerns and increase in the disposable income. Asia Pacific also holds a valuable market share of the global Hydrolyzed Whey Protein market.

The Europe Hydrolyzed Whey Protein market is expected to grow at an average rate owing to the increasing demand of food and beverages in the region.

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Global Hydrolyzed Whey Protein Market: Key Players 

Some of the prominent players of Global Hydrolyzed Whey Protein Market are: Hilmar Ingredients, Fonterra, Saputo, Murray, Leprino food CO., Westland Milk producers, Glanbia Foods, Agropur Inc. and others.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Frequently Asked Questions

What is the anticipated growth of the global Hydrolyzed whey protein market from 2022-to 2032?

Which region is expected to be the most lucrative for Hydrolyzed whey protein market growth?

Which are some eminent players of the global Hydrolyzed whey protein market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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In 2022, the worldwide Amla Extract Market was esteemed at US$ 39.8 Billion. The market is supposed to reach roughly US$ 77.34 Billion by 2032, with a developing CAGR of 6.9% from 2022 to 2032.

Amla extract is procured from plant species known as Emblica Officinalis and falls under the category of super fruit. Amla or Indian gooseberry, as it may be called, is a fruit primeval to the Indian subcontinent.

With the increase in the demand for amla extract globally, Emblica Officinalis is presently grown commercially in different regions of the world. Amla extract contains carbohydrates, amino acids, iron, calcium, vitamins.

There are many health benefits associated with the regular intake of amla. These include skin rejuvenation, eyesight improvement, strengthening of the immune system, and blood sugar regulation.

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Amla extract is also known for its anti-inflammatory properties. Its richness in vitamin C gives it the power to fight against bacterial and viral ailments, like cold and cough. Alma can also act as an antioxidant that prevents cancer cell development.

Although the jury may still be out on the scientific evidence on some of the health benefits of amla, consumer perception remains positive. And, food and dietary supplement companies are capitalizing on this consumer sentiment by launching amla-extract based products. Use of amla imagery on products, and informative labelling remains a key practice among dietary supplement and functional food companies.

Increasing Applications in Nutricosmetics Creating New Opportunities for Amla Extract Market Players

The broader shift toward plant-based products has also induced changes in the way collagen formulators source ingredients. Amla extracts, especially a patented form, known as Saberry is finding increasing application in nutricosmetics, especially in Japan, China, and South Korea.

In these East Asian countries, the nutricosmetics market is quite mature, and use of amla extracts as a natural ingredient is growing. These developments are not lost on the nutricosmetics market players in the US. Although at a nascent stage, the lucrative potential of nutricosmetics is likely to boost demand for amla extracts during the forecast period.

COVID-19-Induced Spike in Demand for Immunity Boosters Can Lead to Further Fragmentation

The amla extracts market remains highly fragmented, however, the COVID-19-induced spike in immunity boosters is likely to create a frenzied scramble.

Although there are apprehensions that the spike will be short-lived, many experts are of the opinion that the change in dietary patterns will be long-lasting.

India, one of the most lucrative markets for FMCG, has witnessed a 20% to 40% increase in sales of immunity-boosting foods, according to FSSAI. Similar trends are being witnessed in East Asia and Europe.

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‘Purported’ Health Benefits Invite Regulatory Scrutiny

Although there is unanimity over amla’s health benefits, some food processors purport its benefits to critical disease treatment without support of strong scientific evidence.

Many research papers have boosted the case of amla extract market players, as benefits pertaining to skin rejuvenation, digestive health, and immunity boost have been found to be true.

However, on the other hand, use of amla extracts to treat serious diseases is debatable, until concrete evidence is not available in the public domain. Use of such claims by a section of dietary supplement and functional food manufacturers has invited scrutiny by regulatory bodies.

In many cases, amla extract exports have been impacted due to misleading claims. This is especially true for exports from countries where regulations are lax.

Amla Extracts Market: Region-wise Analysis

India remains one of the largest markets for amla extracts globally. Amla extracts have traditionally been used in many Indian households, however, its commercialization, and availability in various product forms has led to further uptake.

In addition to India, countries in South East Asia, and East Asia are also significant markets for amla extracts. The change in consumer behavior due to COVID-19 is likely to fuel further growth in the region.

Outside of these lucrative markets, Europe is steadily emerging as a key region for amla extracts globally. The prevailing factors are likely to push amla extracts demand in Europe.

Amla Extracts Market: Competitive Landscape

• Sydler Group
• Ri-Sun Bio Tech
• Ambe Phyoextracts Pvt. Ltd.
• Arjuna Natural Extracts Ltd.
• Patanjali Ayurveda
• Bhumi Amla, Biomax
• Taiyo International
• Archerchem
• Herbeno Herbals Pvt. Ltd.

The hegemony of India-based manufacturers is likely to continue in the global amla extracts market. However, the relatively easy export route is likely to come under greater scrutiny in the post COVID-19 era.

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Global Amla Extract Market Segment Analysis

The global amla extract market can be segmented on the following basis:

Type

• Pulp
• Powder

Application

• Diabetes
• Radiation protection
• Skin and collagen
• Heartbeat

End-User

• Food and beverages
• Pharmaceuticals
• Nutraceuticals
• Cosmetics
• Others

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In 2022, the worldwide Almond Products Market was determined to be esteemed at US$ 7945 Million. The market is supposed to reach roughly US$ 14732.8 Million by 2032, with a developing CAGR of 6.4% from 2022 to 2032.

Almonds are nuts rich in protein, carbohydrate, vitamins, and minerals. They are majorly grown in regions like North Africa, the Middle East, and India Subcontinent.

Almond fruits are composed of four parts: the kernel, shell, seed coat, and outer green shell. The kernel is the most nutritional of all the four parts, with the shell and outer green shell used for treatments since it’s medicinal in nature. Almonds are incorporated into humans’ regular diet because of the health benefits reaped from the consumption. Nutritional benefits such as low cholesterol, provision of riboflavin, iron, zinc, calcium, magnesium, and vitamin E are contained in almonds and almond products.

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While almonds can be eaten raw or used in different dishes, it can be processed into different products such as yogurt, shakes, drinks, chocolates, biscuit, almond oil, and others, with impressive health benefits.

End-user sectors such as the food and beverage industry, cosmetic and personal care products usually employ almonds’ services in their production due to the rising demand for natural organic products and the rising population of health-conscious consumers globally.

Furthermore, consumers’ busy lifestyle is expected to create a surge in demand for almond-based products as it’s being used to produce convenience food products like yogurt, biscuits, chocolates, drinks, etc.

Almond Products Market Growth Driven by Rising Health Awareness among Consumers

Presently, consumers spend exuberantly healthy food products or ingredients with high nutritive value, which has fostered the food and beverage industry to adopt organic and natural farm products like almonds in their production.

The global almond market is expected to witness significant growth in a few years due to the growing demand.

Almond products are very effective in combating health-related issues like cardiovascular diseases, diabetes, and high cholesterol. The vitamin E content in almonds helps treat cystic fibrosis, Crohn’s disease, and chronic pancreatitis.

The nutritive values and health benefits offered by almond and its products are the driving forces fueling the global market’s growth.

These properties are expected to foster the surge in demand from consumers, which will propel the growth of the market during the forecast period.

Also, consumers’ demand for convenience food products is a plus for the market as demand from industries like the confectionery and bakery industry has spurred the production of almond crops globally.

Almond Products Market Restraint

The global almond products market is expected to witness a decline in growth during the forecast period due to the fluctuating price of almond globally.

Consumers and end user sectors find it hard to make budget for almond products and this will hamper the growth of the industry in a few years.

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Almond Products Market: Region-wise Analysis

North America tops the rank as the highest producer of almonds globally after accounting for about 68% of the total almonds produced yearly.

Europe’s market generates the largest revenue for the global almond market as the demand from the confectionery company increases exponentially annually.

The Asia Pacific market is expected to grow at a significant pace during the forecast period due to the growing number of consumers.

Emerging economies such as China and India are expected to fuel the industry’s growth as consumers are more engaged in busy lifestyles, which will raise the demand for time-saving food like almond yogurt, biscuits, and the rest.

Almond Products Market: Competitive Landscape

The global almond product market is highly competitive with no dominant player. Business strategies such as partnership, product innovation, collaboration and advertisement are adopted by major players in the industry to meet the growing demand for almond products globally.

• Archer Daniels Midland Company
• Olam International Limited
• Barry Callebaut Group
• Blue Diamond Growers
• John B. Sanfilippo & Son
• Borges Agricultural & Industrial Nuts
• Savencia SA
• Kanegrade Limited
• Royal Nut Company
• Döhler GmbH

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Global Almond Products Market Segment Analysis

The global almond products market can be segmented on the following basis:

By Type

• Whole Almond
• Almond Flour
• Almond Pieces
• Almond Paste
• Almond Milk
• Others

By Application

• Bakery
• Confectionery
• Dairy
• Sweet and Savory Snacks
• Others

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In 2022, the worldwide Almond Drink Market was esteemed at US$ 4538 Million. The market is supposed to reach roughly US$ 7489 Million by 2032, with a developing CAGR of 6.5% from 2022 to 2032. These two essential variables will help the interest for almond drinks from now on.

Almond drinks are extracted from ground almonds which consists of nutty flavor and creamy texture. Almond drink does not contain lactose, and is highly preferred by consumers which are lactose intolerant and individuals that avoid dairy products, including vegan consumers. Popular brands of almond drinks includes Blue Diamond’s Almond Breeze and White Wave Food’s Silk Pure Almond are mostly consumed globally. Almond drinks are the most consumed milk alternative worldwide which are boosting the sales growth over the recent years.

Dietary restrictions may also be playing a vital role in the rise of almond drinks in the recent past, as the drinks lacks high amount of lactose as compared with traditional milk and milk-based products. Almond drinks are rich in protein and is calcium fortified drinks. Almond drinks are contains low calories which helps in reducing the risk of heart disease.

Almond drinks consists high amount of lipids, proteins and fibers which makes it a healthy drink and is mostly consumed by people that are lactose intolerant and others. Almond drinks also contains essential nutrients such as vitamin B6 and C, riboflavin, etc.

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Global Almond Drink Market: Regional Outlook

Geographically, the global almond drink industry can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East & Africa. Globally, among all regions, North America has developed as the dominant region in global almond drink market followed by Europe and Asia Pacific. Increasing demand for almond drink in lactose-intolerant consumers, has strengthened the growth of global almond drink market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

Global Almond Drink Market: Growth Drivers

The global almond drink market driving factors are increasing demand for lactose-free food products due to the ease of digest which is likely to contribute significantly to the global almond drink market till 2025. Growing levels of lactose intolerance is one of the major driving factor of the market. Rising consumer awareness regarding usage of lactose-free dairy products in day-to-day life which will help in maintaining the galactose level in the body, is one of the major driving factor for the market globally.

Manufacturers are offering innovative dairy products to the consumers in order to remain in the competition in global almond drink market. Growing population of lactose intolerance consumers is also a major factor which is driving the global almond drink market. Hence, the global almond drink market is expected to observe robust growth over the forecast period.

Global Almond Drink Market: Key Players

Some of the key players identified across the value chain of the global almond drink market include Fuerst Day Lawson, The Pressery, THE LUZ ALMOND COMPANY PTY LTD, Alpro, Provamel, MALK Organics, DREAM, Nutriops S,L, NATURA FOODS, Rude Health, Blue Diamond Growers are among others.

The companies are expected to expand their business by enhancing their product portfolio in global almond drink market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global almond drink market till 2025.

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 Regional analysis for Almond drink Market includes:

• North America
• Latin America
• Europe
• Asia Pacific & Japan
• The Middle East and Africa

Global Almond Drink: Market Segmentation

The global almond drink market is segmented on the basis of form, flavor, distribution channel, application and region.

Almond drink market is segmented on the basis of form

• plain unsweetened form
• plain sweetened form

Almond drink market is segmented on the basis of flavor

• chocolate
• vanilla

Almond drink market is segmented on the basis of distribution channel

• online stores
• supermarket/hypermarket
• retail stores
• others

Almond drink market is segmented on the basis of application

• cheese
• desserts
• snacks
• beverages
• cold-pressed milks
• others

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Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The worldwide Release Agent Market holds an estimated portion of US$ 1036.4 million out of 2022 and is probably going to outperform US$ 1461.4 million by 2032, pushing forward with a CAGR of 4.1% during the conjecture time frame (2022-2032).

With changing people lifestyle of the people, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials.

Now a days, release agents are indispensable for food production. Release agents are substances that eliminate the bonding between two surfaces. Release agents have a moist surface and tendency of stickiness. Release agents are used for the release of rolls and bread, high sugar baked food, dry baked goods, perforated sheets, and baking sheets.

Moreover, release agents are also used for moulds coated with teflon which will increase the service life of the coating. Release agents such as white mineral oils, acetylated, monoglycerides, stearic acid, and polyethylene glycols are applied for food processing equipment especially for assemblies that directly contact with food substances.

In baking process, the release agent is an essential component with diverse physical properties that are used for different stages of baking process. It is important to have a proper selection of a release agent to provide a thin, consistent, and oil film around the processed food.

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Release Agents Market: Drivers and Restraints

Release agents market are witnessing maximum growth owing to good physical stability. Moreover, they are easy to apply by spraying, and also increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products are driving the global market.  Moreover, change in the eating habits and growing industrial food productions are some other factors expected to flourish the Release Agents market. However, risk of release agent’s reaction with the food or surface of the pan, detrimental effect on the taste and odor of food, allergenic substances in release agents and stringent government regulations for health & safety may hamper the growth of release agents market in near future.

Release Agents Market: Overview

Based on application, bakery release agent is classified into various categories such as trough grease, divider oil, bread pan oil, pan grease and specialty release agents which help to eliminate sticking points, make the mould or tray hydrophobic, and form an uninterrupted film between the surfaces. The use of fatty acid in vegetable oil helps in oxidation stability and has a propensity to polymerization. Moreover, hydrogenated and animal fats are hardly used in release agents. Based on composition, waxes & emulsified waxes have a good release action which controls the viscosity of release agents, and improved distribution of the release agents on the surface. It also reduces the risk of resignification and avoids turbidity of oil.

Release Agents Market: Region-wise Outlook

Depending on the geographic region, Release Agents market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. North America  dominates the Release Agents market followed by Europe, Japan owing to food technological advancement, high awareness, and high consumption of processed foods. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth in terms of rising demand for bakery products such as pastries, bread, cakes and biscuits, growing stand of living, increasing health awareness along with increasing disposable income and rising demand for processed food.

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Release Agents Market: Key Players

Key players of Release Agents market are Par-Way Tryson, AAK AB, Associated British Foods Plc, Avatar Corporation, Archer Daniels Midland Company, and Mallet & Company.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, material, and applications.

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Argentina)
• Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
• Eastern Europe (Russia, Poland)
• Asia-Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC, S. Africa, N. Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Release Agents Market: Segmentation

The release agents market has been classified on the basis of the composition, type, and application.

Based on composition, the release agents market is segmented into the following:

• Vegetable Oils
• Emulsifiers
• Waxes & Emulsified Waxes
• Antioxidants
• Others

Based on type, the release agents market is segmented into the following:

• Solid Release Agents
• Fluid Release Agents
• Water-based Release Agents

Based on application, the release agents market is segmented into the following:

• Meat
• Bakery & Confectionery
• Processed Food

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Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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