Market Research Blog – Page 10831 – New Product Development

Europe Sauces, Dressings, and Condiments Market: Profitability by Market Segments with List of Raw Material Suppliers-2030

Sauces, dressings, and condiments are the blend of various ingredients inducing herbs, spices, among others. These are commonly used in many dishes as tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips and other sauces.

Sauces, dressings, and condiments are among the most important and flavouring ingredients in food products such as seafood products, bakery, fruits and vegetable products, baby foods, ice-cream, and dairy products. Being an indispensable part of the European cuisine, the demand for sauces, dressings, and condiments is likely to remain healthy in the region, which is expected to reflect in a steady growth of the European market for sauces, dressings, and condiments.

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Health Quotient: Manufacturers Focus on Offering Low-calorie and Low-fat Products

The health-conscious approach of consumers is unwavering, and the demand for sauces, dressings, and condiments with health-benefiting ingredients will never cease to grow.

Leading manufacturers in the Europe sauces, dressings, and condiments market are witnessing the rising popularity of low-sodium variants of products, which also triggers them to increase the use of healthier ingredients in sauces, dressings, and condiments.

In the coming years, manufacturers will have to increase focus on food innovation rather than banking completely on the products that are labelled as organic, gluten-free, vegan, and low calorie to boost sales.

Constantly boosting the research & development activities to improve the ‘health-quotient’ of their products while reducing the use of ‘health-harming’ ingredients, which continue to remain a sure-fire formula for attracting new consumers in the European markets.

Offering Shelf-stable Products while Reducing the Use of Preservatives Continues to be a Challenge

Modern consumers are becoming more and more heedful towards the ingredients of food products before making a purchase. Growing awareness about the negative impacts of chemical preservatives has made consumers highly label-conscious, and this has made a significant impact on the dynamics of Europe sauces, dressings, and condiments market.

Though these products normally have a better shelf life than other perishable food products, manufacturers still need to maintain a low pH to curb the growth of pathogens and spoilage microorganisms. In order to offer healthier products, companies will have to resort to innovative food techniques such as acidification, or pH-regulation. This can enable market players to deliver a great flavour while maintaining an appropriate pH level in their products, and stay on the top of challenges in Europe sauces, dressings, and condiments market.

Indirect Impact of the COVID-19 Pandemic will Disrupt Traditional Growth Strategies

The global outbreak of the novel coronavirus has had a huge impact on various industrial areas, and the food industry is no exception. Changing operations in the value and supply chains of various segments of the industry will also trigger players in the sauces, dressings, and condiments markets in the European Unions. Manufacturers will have to increase focus on curbing the production costs in order to maintain competitive prices, and manage healthy revenue cycles.

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However, the declining impact of the COVID-19 pandemic in the region is soon likely to give a ray of hope for market players in the region.

Consumer Inclination towards International Cuisines Hint at Rise in Flavour Innovation

While the trends are bound to change periodically, the impact of product innovation on sales will never decline, and this is one of the preliminary factors that will continue to drive investments in the Europe sauces, dressings, and condiments market.

Manufacturers are noticing a significant spike in the popularity of international cuisine across the European countries, and this is triggering them to introduce innovative flavours of their products. Consequently, introducing new flavour profiles will soon emerge as an important aspect of the ‘recipe of success’ in the European market for sauces, dressings, and condiments, in the coming future.

Europe Sauces, Dressings, and Condiments Market: Region-wise Analysis

Based on geographies, the European market for sauces, dressings, and condiments is broadly segmented into Germany, France, UK, Spain, Italy, Eastern Europe, and rest of the European region. Different countries in Europe act as an individual market in itself. For instance, sauces, dressings and condiments market in Germany experienced slow growth in the past 3-4 years. However, there is a significant rise in sales of pickled condiments in the region.

The demand for condiments is expected to remain higher than other products in the country. Furthermore, an increasing number of German households seem to be inclined towards using readymade sauces, mainly to reduce the cooking time. On the other hand, in France, sauces, dressings and condiments demonstrated drastic growth.

Herbs and spices, dips and low-calorie dressings have been witnessing maximum demand in the country since the past few years, and the trend is expected to continue in the coming years.

Europe Sauces, Dressings, and Condiments Market: Competitive Landscape

Nestle SA
Unilever group
Fuchs Gewürze Gmbh Co
H.J Heinz
Kraft Foods Group Inc.
Walmart storeInc.
ConAgra Foods Inc.
Frito-Lay Co.
Amora, Knorr
Savora
General Mills Inc.
Hormel Foods Corp
Kroger Co.

Growing interest of consumers in foreign cuisine and convenience products would help the European sauces, dressings and condiment Market to show positive growth in the near future.

In Europe, the demand for vegan variants of sauces, dressings, and condiments is expected to witness an exceptional boost in the new future, and manufacturers are modifying their strategies to win in the market. For instance, In January 2020, Tesco plc, trading as Tesco, – a British multinational groceries and general merchandise retailer, announced that it has launched the UK’s first ever range of vegan or plant-based condiments as a part of its vegan Wicked Kitchen product line.

The company states that it has been witnessing a significant rise in the sales of its plant-based food products, and consequently, it made a decision to launch a range of vegan condiments to cater to its widening group of plant-based food shoppers. Tesco’s new range of vegan condiments includes a Asian style BBQ sauce, siracha sauce, horseradish and mustard sauce, a mango sauce, beetroot dressing, and teriyaki sauce.

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Region

Germany
France
UK
Spain
Italy
Eastern Europe
Others

Europe Sauces, Dressings, and Condiments Market: Segment Analysis

The Europe sauces dressings condiments market can be segmented on the basis of the following:

By Type

Dry Sauces
Herbs and Spices
Pasta Sauces
Barbecue Sauces
Cocktail Sauces
Ketchup
Mayonnaise
Imitation Whipped Cream
Vegetable Oils
Others

By Applications

Cooking Sauces
Table Sauces
Dips
Pickled Products

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Vegan Vitamins and Supplements Market Research & Study on Demand in Conservative Scenario with Product Life Cycle Analysis-2030

Vegan diets becoming more adaptable and visible, owing to the procreation of social network as a means to share generic information, experiences and discuss different opinions. Marketed by some for professed health benefits such as the diminished risk of heart disease, reduced LDL, blood pressure, diabetes and cancer, vegans are a group of people who strictly follows a vegetarian diet that forbids the consumption of animal products in the diets of population.

A shift in demand for meat alternatives, growing vegan population and increased awareness around the benefits of protein-rich diet and proteins has been adding in the increasing demand of Plant-Based or vegan Vitamins and Supplements in recent years.

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Some of the examples of Vegan Supplements are Vitamin C, Vitamin D, and Omega 3, iron. Various benefits are associated with Vegan Vitamins and Supplements such as better bio-availability, lower toxicity rates, additional cofactors and co-nutrients, these supplements have natural smell and taste and vegan is growing with a faster pace as a new trend in the market which is expected to push Vegan Vitamins and Supplements.

Stringent and rigid regulation in some of the countries could act as a threat for magnifying the market of Vegan Vitamins and Supplements.

Healthy Lifestyle Leading to the Increasing Demand for the Vegan Vitamins and Supplements Market

Majority of the world’s population is shifting towards eating vegetarian food over animal-based products and skipping an omnivore diet so it is estimated to be an appealing driver for adoption of Vegan Vitamins and Supplements and thus leading towards the growth in Vegan Vitamins and Supplements market. Vegan Vitamins and Supplements are the choice for meat consumers for their dose of protein.

People adopting a vegan diet are expected to adopt Vegan Vitamins and Supplements.

Vegan Vitamins and Supplements have major advantages over its counterpart, synthetic or animal based-supplements, which could be a driver for the majority of the population. There is also a growing demand from the Food and Beverage Industry for Vegan Vitamins and Supplements.

Synthetic supplements are easily available and at a competitive price when compared to Vegan Vitamins and supplements, it is expected to be a restraining factor for Vegan Vitamins and Supplements.

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Global Vegan Vitamins and Supplements Market: Market Participants

The market participants in the global Vegan Vitamins and Supplements Market identified across the value chain include

VegLife, Dupont
Jarrow Formulas
VitaminEnergy
Solgar Inc
DEVA™
NOW Foods
Natrol®
Vitacost
Garden of Life
Pure Encapsulations
Orgenetics
Ora Organic
HTC Health

among the manufacturers of Vegan Vitamins and Supplements across the globe.

Opportunities for the Market Participants in the global Vegan Vitamins and Supplements Market

The rising concerns over the animal or based products and protein, growing vegan population, enriching preference for meat alternatives, propelling demand for healthy and nutritional products has made Vegan Vitamins and Supplements Market popular in various regions of the world.

Rising health consciousness, surging food and beverages industry and booming economy are some of the reasons behind the growth of Vegan Vitamins and Supplements Market in the forecasted period.

Outpouring demand for nutritional and functionally augmented processed food products are driving the growth of the market. Some of the factors like diseases caused due to feeding fortification, and vitamin deficiencies, increased per-capita income and increased health awareness among people, rising incidence of obesity and related diseases is making consumers opt for food and beverages products that are low in fat and rich in minerals, are fueling the Vegan Vitamins and Supplements market growth

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Global Vegan Vitamins and Supplements Market: segmentation

On the basis of Form, the global Vegan Vitamins and Supplements Market has been segmented as,

Powder
Capsule

On the basis of Form, the global Vegan Vitamins and Supplements Market has been segmented as,

Vitamin B-12
Iron
Omega-3 fatty acids
Vitamin D
Vitamin K-2
Zinc
Iodine
Calcium

On the basis of Distribution channel, the global Vegan Vitamins and Supplements Market has been segmented as,

Hypermarket
Supermarket
Mass Merchandisers
Specialty Stores
Others

On the basis of Application, the global Vegan Vitamins and Supplements Market has been segmented as,

Healthcare Products
Pharmaceuticals
Food and Beverages
Infant Food
Dairy Products
Bakery and Confectionery Products
Beverages
Others
Snacks
Flours
Breakfast Cereals
Personal Care Products

Clean Steam Separator Market Trends Research Report 2022 – Forecast till 2028

In any type of industrial engine wet steam reduces thermal efficiency, further, it can also cause a hydraulic lock or erode internals. Thus, clean steam separators Market Trends becomes an essential part of many industrial processes, where handling steam and moisture is unavoidable. A typical steam separator uses a tangential inlet and cyclonic action to instantly separate steam and condensate, however, simpler versions are also available.

Clean steam separators come across a variegated range of sizes, for different pressure ranges, for different applications. Demand for clean steam separator is directly proportional to growth of its end use industries. Due to gradually increasing growth rate among most end use industries, the global clean steam separators market is expected to expand with a moderate CAGR over the forecast period.

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Clean Steam Separators Market: Drivers & Restraints

The prime factor boosting the growth in the global Clean Steam Separators market is the rising demand for power across developing nations of Asia Pacific. As coal still remains the most dominant fuel for power generation, demand for steam separators will continue to rise. With reviving economies of US and Western Europe, the chemical and chemical processing industries of the region will also drive the demand for clean steam separators.

Furthermore, as regulation become stricter regarding industrial safety, clean steam separators are bound to witness untapped installation areas, where moisture can corrode other equipment. Reviving crude oil prices is also fuelling oil and gas companies to further invest in gas processing stations, which is also driving more demand for clean steam separators.

Clean Steam Separators Market: Regional Outlook

Geographically, Clean Steam Separators market has been categorized into seven key regions including North America, Western Europe, Eastern Europe, APEJ, Japan, Latin America, and the Middle East & Africa. North America has been the global leader in generating demand for clean steam separators, amid, matured industrialization and its giant thermal power industry.

However, over the forecast period, the region’s clean steam separator market is expected to witness maturity levels, as focus on renewable energy rises. Contrary, Western Europe is already catering a mature clean steam separators market, but with reviving chemical and pharmaceutical industry of the region, demand for clean steam separators is anticipated to rise gradually over the forecast period.

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Asia Pacific Excluding Japan (APEJ) is expected to present the most impressive growth considering the demand for clean steam separators. China and India are anticipated to take the lead, amid, increasing demand for power in these countries. Also, as prominent chemical processing and oil & gas companies such as BASF, Dow, Shell, etc. initiates their processing facilities in the region, demand for clean steam separator shall witness a rise.

Japan is another prominent clean steam separators market and is expected to maintain its dominance throughout the forecast period. This can be attributed to a number of reasons such as Japan’s dominant chemical and rubber industry. Latin America and Eastern Europe are also rising markets in terms of demand for clean steam separators, particularly because of rising power demand in the region, and also reviving oil and gas industry.

Gas processing in Russia in one such sector which will attract high demand for clean steam separators. Middle East and Africa is also a prominent region in terms of growing demand for clean steam separators, as KSA plans to diversify its economy. Furthermore, the region has always been highly dependent on fossil fuels for its power consumption, which will continue to drive demand for clean steam separators.

Clean Steam Separators Market: Key Players

Some of the key players identified in Global Clean Steam Separators market are:-

Eaton
Didion Separator
Colton Industries
Kelburn Separation Specialists
Cole Industries Inc.
Spirax-Sarco Engineering plc
Forbes Marshall
Kadant Inc.
Sesotec GmbH
Penn Separator Corporation

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology and applications.

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Icing Sugar Market Competition Analysis & Research by Type: Coarse Grained, Finely Ground, Ultra Refined-2032

The report covers various factors affecting the Icing Sugar market. FMI provides in-depth insights into the market. It presents the study in a coherent chapter-wise format, interspersed with data and relevant infographics. The report adopts an analytical approach to help our clients get better understanding about the market. Our expert market research analysts in the food & beverage industry domain carries out an extensive primary and secondary research with the help of digital intelligence for optimized decision making.

FMI, in its latest Icing Sugar market report, offers the bird’s eye view on the historical and upcoming growth in terms of production, consumption, volume, and value. The report is classified on the basis of key segments, sub-segments, according to the major regions and offers an in-depth analysis on competitive landscape.

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The report offers a comprehensive, discussing in details upcoming trends, opportunities and challenges that will aid the expansion of the Icing Sugar market.

COVID-19 Impact Analysis on Icing Sugar Market

The recent outbreak of the COVID-19 has significantly impacted the food and beverage industry. Since the pandemic and various lockdown restrictions, hotel industries had to take shelter within e-commerce industry to provide online delivery services and food to consumers.

Manufacturers have adapted the new normal of ‘take-away’ food and groceries to maintain their financial revenue in the crucial times. With the relaxation in lockdown, the food and beverages industry is expected to witness a moderate growth through 2021 and beyond.

FMI provides a detailed chapter on the impact of Covid-19 on the global Icing Sugar market. This allows the established and emerging economies to understand the economic market scenario during the pandemic and benefits them in making profound business decisions through the cost-effective solutions.

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Serving domestic and international clients 24/7
Prompt and efficient customer service
Data collected from reliable primary and secondary sources
Highly trained and experienced team of research analysts
Seamless delivery of tailor-made market research reports

Icing Sugar Market: Segmentation

Detailed analysis covered in the FMI’s Icing Sugar market report has been classified into key segments and sub-segments.

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On the basis of type, the global icing sugar market can be segmented as –

Coarse grained
Finely Ground
Ultra Refined

On the basis of nature, the global icing sugar market can be segmented as –

Organic
Conventional

On the basis of starch source, the global icing sugar market can be segmented as –

Tapioca
Maize
Wheat
Potato
Others

On the basis of end use, the global icing sugar market can be segmented as –

HoReCa/Foodservice
Food Processing Industry
Bakery Products
Confectionery
Desserts
Household/Retail

On the basis of packaging, the global icing sugar market can be segmented as –

Retail
Canisters
Packets
Boxes
Bulk

On the basis of distribution channel, the global icing sugar market can be segmented as –

Direct/B2B
Indirect/B2C
Hypermarkets/Supermarkets
Modern Grocery Stores
Specialty Stores
Online Retail

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Icing Sugar Market: Competitive Analysis

The latest study by FMI presents a detailed view on the market players operating in the Icing Sugar market. With an in-depth analysis on positioning of prominent players as well the players emerging in the industry, the FMI offers a detailed SWOT analysis for the market players over the forecast period.

Key players profiled by FMI in Icing Sugar market includes:

Tate & Lyle PLC
AB Sugar Company
Couplet Sugars
Simbhaoli Sugars Ltd.
Crusty International
Dhampure Speciality Sugar Ltd.
MSM Prai Berhad
NZ Sugar Company Ltd.
USHA International Limited (Mawana)
Starafrica Corp.
Sugar Australia Company Ltd.
Nordic Sugar A/S
Mitr Phol Group
Redox Pty. Ltd.
Lantic Inc.
Weikfield Products Co. (I) Pvt. Ltd.
Amrut International

Significant Contributions to the Report

Growth Drivers and Opportunities: Comprehensive analysis on growth-driving factors and opportunities for market players in different regional markets
Recent Trends and Forecasts: Detailed assessment on the latest trends, technological developments, and forecasts for a 5-year or 10-year period.
Segmental Analysis: Extensive research on each segment and factors differentiating the role of these segments in market revenue forecasts and growth rate analysis
Regional Market Forecast: Thorough analysis of each regional market to arm stakeholders with necessary information to take critical decisions

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Milk Protein Hydrolysate Market Research with Growth Insights Porter’s Analysis with Regulatory Landscape-2032

According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of USD 1.6 Bn in 2032, significantly rising at a CAGR of 6.9% in the time period of 2032.

By 2027, the market for milk protein hydrolysate in sports nutrition applications is expected to exceed USD 0.4 Bn. Sports nutrition products are made up of various types of nutritional food in specified amounts that aid in improving performance and sustaining body energy levels.

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Key Takeaways from the Milk Protein Hydrolysate Market Study:

During the projection period, demand for whey protein hydrolysate in the US is expected to increase by approximately 5.1%. Consumers are paying greater attention to protein-rich products in order to maintain an overall health balance, which is fuelling the expansion of the milk protein hydrolysate sector.
According to FMI analysis, by the end of 2027, the poultry animal feed segment is expected to generate over USD 13.6 Bn in sales. Demand for nutritional and protein-rich food for poultry animals has been encouraged by rising demand for chicken meat and high-quality eggs, which is expected to drive segmental expansion in the coming years.
Due to the rising consumer spending on healthcare and the rising frequency of metabolic illnesses across Latin America, the milk protein hydrolysate market in the country is expected to grow at a CAGR of 4.8% by 2032.
The milk protein hydrolysate market in MEA is valued at over USD 28.3 Bn and is expected to increase significantly during the forecast period, owing to rising product acceptance in dietary supplements and clinical nutrition in the region.

Sports drinks, supplements, and foods such as protein powders, protein bars, supplement powder, ready-to-drink protein beverages, and energy bars are examples of sports nutrition products. Bodybuilders and athletes mostly use these items to increase muscular growth, body performance, and overall wellness, which should boost market figures.

The growth of the sports nutrition segment will also be aided by an increase in the number of young and middle-aged persons participating in sports activities. Milk hydrolysates are important in sports nutrition because they provide a rapid release of amino acids into the bloodstream, which helps muscle and mass development.

Also, the increasing awareness about the benefits of protein-based sports nutrition products paired with an active lifestyle is projected to drive sports nutrition-based milk protein hydrolysate market demand.

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“Market players are investing in R&D to create innovative products in order to maintain their market position. Manufacturers are also focusing on implementing technological advancement to improve production efficiency.” said a lead analyst at FMI.

Who is winning?

Leading industry players have recently implemented strategic measures to enter into emerging markets, resulting in increased market dynamics. For example, Kerry, a big nutrition firm, completed the acquisition of Biosearch Life, a functional food and pharmaceutical specialist, in July 2021. Kerry made the strategic acquisition in order to broaden its market offers for health-related supplements and diet additives.

Some of the leading companies offering Milk Protein Hydrolysate are

Fonterra co-operative group Ltd.
Kerry Ingredients
Meiji Holdings
MILEI, Friesl and Campina DMV B.V.
AMCO Proteins
Nestle S.A.
Morinaga Milk Industry co. Ltd.
Cargill Inc.
Lactalis Group

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Get Valuable Insights into Milk Protein Hydrolysate Market

FMI, in its new offering, provides an unbiased analysis of milk protein hydrolysate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for milk protein hydrolysate based on form (powder and paste), by product (whey and casein), by technology (acid hydrolysis, enzymatic, and hydrolysis), by application (sports nutrition, clinical nutrition, infant nutrition, and animal feed) across five major regions.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Alpha-Amylase Baking Enzyme Market Share: Statistical Report & Consumer Insights with Key Growth Influencers-2032

The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million while expanding at a CAGR of 3.8% during the time period. The growth of the market can be accredited to the increasing importance of enzymes in bread making to provide various features such as; color texture, dough improvement, and softness.

Increasing demand from bakery manufacturers for enzymes to increase the yeast and provide better texture during the formulation for the final product is projected to be another vital factor in the coming time.

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Moreover, the alpha-amylase enzyme is gaining significant traction in the chemical industry as they are used as a catalyst in biofuels. They’re likely to experience significant traction for detergent production in order to augment the product yield and reduce lead time.

In addition, rising interest in the plant-based alpha-amylase baking enzyme is anticipated to offer significant opportunities to the market. For instance, in June 2021, RXBAR, the Kellogg Company subsidiary rolled out its first plant-based product, peanut butter, and chocolate chip flavors. Such initiatives are expected to provide opportunities for expansion in the market in the coming time.

On the contrary, health issues associated with the consumption of bakery products are projected to be the most significant factor hindering market growth in the coming time. Furthermore, rising preference for all alternative protein hydrolysis enzymes like xylanase, lipase, and others are likely to limit the market growth in the assessment period.

Key Takeaways from the Market Study:

Bacteria-based alpha-amylase baking enzymes to exhibit a CAGR of 3.8% during the forecast period
By application, bread manufacturing to comprise maximum usage, documenting a CAGR of 3.6%
Market in the U.S to value US$ 162.4 Million by 2032
K market to expand at a CAGR of 3% in the assessment period
Market in Japan to garner US$ 27 Million during the forecast period

“Rising consumption of bakery products as well as the quest to include ingredients which are consumer health friendly and cost effective are collectively leading to expansion of the market for alpha-amylase baking products market,” says an analyst at FMI.

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Competition Analysis

Key players in the global alpha-amylase baking enzyme market include

Koninklijke DSM N.V.
Novozymes A/S DuPont
Puratos Group N.V. and Specialty Enzymes.

Recent key developments in the market are:

In May 2022, Winni Cakes, India’s leading online gifting platform and bakery chain, announced the opening of the first baking institute in Panchkula that has world resources, educators, and a modern bakery set up to train the young fellows.
In May 2022, B&M, a European Value Retail S.A.., announced the launch of the banana-flavored Jammie Dodger biscuit range.

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More Valuable Insights

Future Market Insights, in its new offering, presents an unbiased analysis of the global alpha-amylase baking enzyme market, presenting a historical analysis from 2015 to 2021 and forecast statistics for the period of 2022-2032.

The study reveals essential insights on the basis of source (fungi, bacteria and plant-based) and application (bread, cookies & biscuits, desserts and others), across five major regions (North America, Europe, Asia Pacific, Middle East & Africa, and Latin America)

Carotenoids Pigment Market Growth Pace Factors with Recent Improvements, Historical and Future Outlook-2032

Carotenoids Pigments market insights covers the food and beverage industry that uses Carotenoids Pigments all over the world. The market is expected to reach a market valuation of near by $539 million by 2022 and grow at a CAGR of 5.5 per year between 2022 and 2032. Carotenoids pigment sales accounted for a whopping ~33.28% of revenue in the global natural pigments market valued at US$1.6 billion in 2021.

Carotenoids food colorant is also loaded with several pharmaceutical properties and is therefore widely used in cooking culinary practices. Carotenoids can be derived from plants and animals like pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils.

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Key Takeaways from Market Report

The overall natural food colors market is expected to expand at CAGRs of 6.5% and 6.1% in North America and Latin America, respectively, through 2032, while the carotenoids food colors market is anticipated to grow at a rate of 5.8% and 6% in these regions respectively.
The European carotenoids food colors market is currently pegged at 700 metric tons by volume and USD 160 mn by value. The demand for carotenoid Food Colors is about to grow at 9% CAGR between 2022 and 2032 in this region.
In 2021, the Asia Pacific market had a market share of 23.4% in the global carotenoids food colors market. It is anticipated to register over 6% CAGR through 2032 due to the rising occurrence of chronic diseases and the growing awareness among people of the advantages of carotenoids.
Although by application, the beverages industry holds command over the highest market share of 20%, the pet food segment for carotenoids consumption is set to expand at a CAGR of 2%.
Growing consumer preference for organic, healthy, and nutritious food products is the main driver for sales of carotenoid food colors across global markets.

In the human diet, absorption of carotenoids enhances when consumed with fat in a meal. Cooking carotenoid-rich vegetables in oil and shredding the vegetable both increase carotenoid bioavailability. Hence, it is quite convenient to extract and utilize carotenoid natural colors in foods and beverages.

With the rising number of consumers shifting to an organic diet, the use of Carotenoids food colors has boomed in the food processing industry. Also, the enlarging health-consciousness among people during the pandemic has triggered people globally into looking for natural food colors like Carotenoids color shades on their plates.

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“Carotenoids food colorant manufacturers are advised to target the health and nutrition markets like dietary supplements industry. Manufacturers should also strive to achieve higher production volumes, to make such natural food colors more affordable to food processing industries. Carotenoids already find application in numerous other industries apart from F&B, hence corporations should not limit themselves to Food and beverages,” says a Future Market Insights analyst.

Competitive Landscape

The market is consolidated and dominated by major players. Carotenoids food colorant producers are majorly cost-cutting procedures in order to make carotenoids food colors affordable for the food processing industry. These manufacturers also participate in various collaborations with leading food brands around the world to increase the reach of their products.

Major market players operating in the carotenoid extract market are Divis Laboratories, Allied Biotech Corporation, D.D. Williamson & Co. Inc., Sensient Technology Corporation, Chr. Hansen Holding A/S, Lycored, Kemin Industries Inc, Cyanotech Corporation, Kalsec Inc, Fiorio Colori, FMC Corporation, WILD Flavors, Naturex S.A., and a few other regional players.

Carotenoids Pigment Market by Category

By Product, the Carotenoids Pigment market is segmented as:

Astaxanthin
Beta-carotene
Lutein
Lycopene
Canthaxanthin
Zeaxanthin
Other types (capsanthin, annatto, alpha-carotene, apocarotenal, etc.)

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By Application, the Carotenoids Pigment market is segmented as:

Bakery & Confectionery Products
Beverages
Fruit Preparations/ Fillings
Dairy Food Products
Potatoes, Pasta, and Rice
Soups, Sauces, and Dressings
Meat, Poultry, Fish, and Eggs
Seasonings
Others

Ginseng Extracts Market Segment Report on: PEST & SWOT Analysis with Upcoming Scope & Challenges-2032

The global ginseng extracts market is set to witness rise at a CAGR of 7.7% and top a valuation of US$ 565.6 Mn in the time period of 2032. Ginseng being an herbal supplement, is used to make functional foods with the extract of its plant root containing active elements called ginsenosides.

The product thus naturally has anti-inflammatory and antioxidants qualities, which helps in improving brain function, strengthening immune system of the body, improving erectile dysfunction, and fighting lethargy.

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Key Takeaways from Market Study

The ginseng extracts market is worth of US$ 269.4 Mn sales in 2022.
The ginseng extracts market is expected to expand at CAGRs of 7.7% through 2032.
Global ginseng extracts demand is projected to grow year-on-year (Y-o-Y) growth of 7.3% in 2022.
The ginseng extracts market is growing with a notable boost towards the production to reach USD 565.6 Mn by 2032.
Innovative applications, research formulations, and medicinal properties are the factors driving growth of Ginseng Extracts market to be the influencing factors among consumers, which is driving sales of ginseng extracts across global markets.
Demand for ginseng extracts grew at 6.4% CAGR between 2017 and 2021.
Korea Ginseng Corp., Clariant, Korean Ginseng Export Corporation, RFI Ingredients, Inc, and Ilhwa Co., Ltd. are expected to be the top players in the industry.
Siberian ginseng type with capsule form segment of ginseng extracts are in heavy demand from beverage industry carrying a notable market share.

Further, the product can be used to treat different types of cancer, as well as the treatment of swine flu, anemia, diabetes, gastritis, asthma, and fever. Whereas Panax ginseng extracts is a great deal for the intestinal tract, but the efficacy and quality may vary as per the bioavailability, and the form in which the product is consumed, because when consumed orally, ginsenosides are hard to break down with liver enzymes or gastric juices alone.

However, when the product reaches in the intestine, it is fermented into metabolites inside the colon with the help of gut microflora which are more bioavailable, thus improving energy levels and balancing the metabolism process of the body. As a result, improving digestive system due to the medicinal properties of the product is driving the ginseng extracts market forward as a supplement to the food and beverage industry.

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“Ginseng extract induces the functional properties in food products, such as anti-oxidative, anti-obesity, anti-stress, anti-inflammatory, anti-viral, and even anti-cancer properties, which is likely to drive consumption of the product as an additive in the food and beverage industry with growing demand for functional foods, where key industry players are continuously seeking natural ingredients for healthy foods segments, which is likely to provide new market avenues for ginseng extracts,” says a Future Market Insights analyst.

Competitive Landscape

Key ginseng extracts brands are looking for new strategic partnerships to develop the applications in food and beverage industry, as well as cosmetics and personal care industry, while core business brands are focusing on supplying nutritional and high quality solutions to customers consuming ginseng extracts with several product innovations.

On 22^nd January 2019, supplier of rare plant extracts, Botalys announced to launch Panax ginseng powder as the most bioactive ingredient in the market, termed as HRG80. Ginseng extracts, used as stress reducing agent, considered to be the king of adaptogens by the company. New product launches under the scheme is featuring various innovative forms including nutritional bars, chocolates, soft chews, chewing gums, gummy bears, burgers, juices, coffee, ready-to-drink (RTD) beverages, tea, and granola.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Ginseng Extracts market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (American ginseng, oriental ginseng, Siberian ginseng, Asian ginseng, and others), form (powder, liquid, tablet, capsule, gel, and others), and application (food & beverages, nutraceuticals & dietary supplements, pharmaceutical, cosmetics & personal care, and others), across seven major regions of the world.

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Egg Yolk Oil Market Share Outlook, Key Participants and Forthcoming Developments with Business Opportunities-2032

The global egg yolk oil market is set to witness growth at a CAGR of 7% over the forecast period (2022-2032) and top a valuation of USD 528.9 Mn by 2032.

Chicken egg yolk oil has been increasingly used in nutraceutical, pharmaceutical and cosmetic applications during the forecast period (2022-2032). This can be attributed to the presence of essential ingredients that contain a large amount of phospholipids and triglycerides with cholesterol. Therefore, the market valuation of chicken egg yolk oil is expected to exceed USD 350 million by the end of 2032.

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An increased adoption of egg yolk oil, particularly in pharmaceuticals and infant nutrition has been witnessed over the past few years, and is predicted to continue to enlarge the market size in the near future. Moreover, several market participants have been continually innovating their product offerings which has resulted in a rise in the consumption of dietary supplements.

For instance, a new product in the form of a mixture of fermented garlic powder and egg yolk oil has come up in the market as an odourless capsule which helps in gaining muscle and buring fat, and boosting up the energy levels. Moreover, the emergence of e-commerce players coupled with an increasing popularity is channelling a significant portion of revenue.

Alongside, nowadays, the customers have been prioritizing the use of products with the natural components over synthetic ones. This is predicted to have a positive impact on the demand for egg yolk oil in the coming years. Comprehending the above mentioned factors, the demand for egg yolk oil is expected to show an upsurge over the forecast period (2022-20320.

Key Takeaways from Market Study

US is expected to dominate the North America Egg Yolk Oil market by accounting for the maximum market value share of about 75% by 2022 end
Rising consumption of pharmaceutical and personal care products is expected to show an increase in the demand for egg yolk oil in different regions across the globe during the assessment period (2022-2032)
By product type, hen egg yolk oil is expected to account for the maximum market value share of the global market by 2022 end
In case of application segment, cosmetics and personal care products are expected to gain momentum and account for approximately 50% market value share on a global scale by 2032 end
Indirect channel is expected to account for a higher market value share than direct channel by 2032 end

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“The rise in sales of dietary supplements attributing to the high stress level and hectic lifestyles of consumers is expected to result in a higher demand for egg yolk oil in the coming half decade .”, says a Future Market Insights analyst.

Competitive Landscape

Manufacturers are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and create a larger customer base. For instance,

A company named, ‘Bizen Chemical Co. Ltd.’ has newly offered DHA extracted chicken egg yolk oil from DHA-fortified chickens. This oil is extracted from ethanol which leads to less denaturation of its constituents with no excessive heat treatment

Global Egg Yolk Oil Market by Category

By Type, Global Egg Yolk Oil Market is segmented as:

Hen Egg Yolk Oil
Duck Egg Yolk Oil

By Extraction Method, Global Egg Yolk Oil Market is segmented as:

Dry Distillation Method
Baking Method
Reduced Pressure Distillation Method
Ether Extraction Method
Ethanol Extraction Method
Petroleum Ether Extraction Method
Chloroform Extraction Method

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By Application, Global Egg Yolk Oil Market is segmented as:

Dietary Supplements
Pharmaceutical Industry
Cosmetics and Personal Care Products
- Skin Care
- Nail Care
- Lip Care
- Hair Care
- Other Dermatology Applications
Nutraceutical Industry
Other Applications

By Distribution Channel, Global Egg Yolk Oil Market is segmented as:

Direct
Indirect
- Hypermarkets/Supermarkets
- Convenience Store
- Specialty Stores
- Online Retailers
- Other Distribution Channel

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global egg yolk oil market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on type (hen egg yolk oil and duck egg yolk oil), extraction method (dry distillation method, baking method, reduced pressure distillation method, ether extraction method, ethanol extraction method, petroleum ether extraction method, and chloroform extraction method), application (dietary supplements, pharmaceutical industry, nutraceutical industry, cosmetics and personal care products, and other applications), and distribution channel (direct and indirect) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

Macadamia Milk Market Production Overview, Demand and Consumption Statistics in the Duration of 2022-2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of macadamia milk are estimated to reach a value of USD 51.3 Mn by 2032, surging at 5.4% CAGR through the decade.

The growing public awareness of the health benefits of nuts and dried fruits has been a driving factor in market growth. Global demand for healthy and nutritious snacks has increased significantly in recent years, particularly among the younger generation and the working-class population. People are also shifting away from animal-based protein sources and toward plant-based protein sources.

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Macadamia nuts are the fruit of the macadamia tree, which belongs to the Proteaceae family’s genus macadamia. Only three species are commercially important, Macadamia ternifolia, Macadamia integrifolia, and Macadamia tetraphylla. Although macadamia nuts are Australia’s native nuts, they are now grown all over the world.

Fresh kernels of macadamia can be consumed, prepared with, or processed into a wide range of products. Salted, Roasted, honey-roasted, chocolate coated, and wasabi-flavored are all popular flavors. They are also ground into a paste to make macadamia milk and cold-pressed to produce oil, which is used in baked goods, pastries, and ice cream.

Key Takeaways from Market Study

Australia is the largest producer of macadamia nuts in the world. The macadamia milk market in Australia is expected to grow at a CAGR of 7.9% for the forecasted period.
The macadamia milk market in Germany is expected to grow at a CAGR of 4% for the forecasted period.
The global macadamia milk market can be classified into four distribution channels, supermarkets, online stores, convenience stores, and others.
The processed segment is expected to account for more than 36% of the total global Macadamia milk market in terms of value.

The Macadamia milk market also suffered some setbacks, as all shops, stalls, and restaurants were forced to close due to Covid-19 restrictions, where either food made from Macadamia milk or other non-dairy products were available for consumption.

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“Global consumption of macadamia milk has increased in the last decade, owing primarily to an increase in the consumption of milk extracted from nuts and dried fruits,” says a lead analyst at Future Market Insights.

Competitive Landscape

Companies have gained a competitive advantage through numerous growth strategies that include capacity expansions, mergers and acquisitions, internet presence strengthening, and new product introductions.

Health and Plant Protein Group Limited have announced plans to enter the rapidly growing market for plant-based food alternatives.

Some of the key players in the Macadamia Milk Market include Marquis Macadamias, Golden Macadamias, Mauna Loa Macadamia Nut Corp, Buderim Group, Kenya Nut Company, Nambucca Macnuts, Ivory Macadamias, Eastern Produce, Hamakua Macadamia Nut Company.