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Beta-glucanase is a carbohydrate enzyme that has shown to be a winner in all the aforementioned industries and more. With burgeoning advancements in science & technology, capabilities to synthesize molecules from naturally occurring sources has become increasingly popular. The advent or Amoxicillin, a semi synthetic version of Penicillin, has become one of the most widely used antibiotic in the world. Science has ventured deeper into the molecules that govern the physiology of our being and tried the same process of synthesis with other molecules and has succeeded. One of the most common semi synthetic molecules in production are enzymes. Applications of enzymes are not just limited to healthcare. Their applications also extend to the industrial and agricultural sector.

Beta glucans are polysaccharides occurring in the cell walls of cereals, plant fibers, fungi, yeast and bacteria. These polysaccharides are tenacious with respect to their breakdown. Beta-glucanase is a carbohydrate enzyme that breaks down the complex glycosidic bonds of beta glucans. Beta glucans being widely utilized in the food & beverages, industrial and healthcare sector call for the functionality of beta-glucanase.

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Beta-glucanase Market- Market Dynamics:

In today’s fast moving world, optimal percentage of macro nutrient intake is not taken seriously. This leads to effects of indigestion like gasses and bloating. Beta-glucanase positively impact the digestion process brought about by enhanced break down of carbohydrates and proteins. Beta-glucanase also breakdown the cell walls of yeasts and fungi. Beta-glucanase can be used as a substitute for anti-biotic in the treatment of candidiasis. The rising awareness vis-à-vis healthcare and nutraceuticals, we can expect to see a significant rise in the beta-glucanase market. In the beverages industry, especially during wine making, filtration is an important step in the process. However, sometimes due to the high viscosity of the wine, filtration becomes a problem. In order to reduce the viscosity beta-glucanase is widely used in brewery.

With the ever-growing beverages market, we can expect to see ca expect to see a significant rise in demand for beta- glucanase. Beta-glucanase is also being utilized in the process of waste treatment. The enzyme being stable at varying temperatures also makes it a perfect candidate for the industrial sector. With industrialization showing an upward curve, especially in the Asia Pacific region, we can expect a greater demand for beta-glucanase through the forecasted period of 2016-2024.

Beta-glucanase Market- Regional Outlook:

In terms of geography, the beta-glucanase market has been divided in to five key regions; North America, Latin America, Europe, Asia-Pacific and Middle East & Africa. The beta-glucanase market is expected to exhibit an above average CAGR during the forecast period. Asia Pacific and Middle East region is expected to witness a high demand for beta-glucanase over the forecasted period. Highest growth is expected to be seen specifically from India and China. Significant growth will also be witnessed in Africa and Latin America.

Beta-glucanase Market- Major Players:

Some of the key players in the beta-glucanase market are Sunson Industry Group Co., Ltd., Prokazyme, Sigma-Aldrich Co. LLC, American Biosystems, Inc., SinoBios group, Noor Enzymes, Pvt. Ltd.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections done using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type, machine size and end use.

The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East and Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segments. The report also maps the qualitative impact of various factors on market segments and geographies.

Beta-glucanase Market- Market Segmentation:

Based on the source type, the Beta-glucanasemarket is segmented into:

• Plant
• Animal
• fungi
• Bacteria

Based on end use, the Beta-glucanasemarket is segmented into:

• Industrial
• Agriculture
• Healthcare
• Food & beverage
• Waste treatment

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Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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While the demand for GMO food products is experiencing steady growth in the market, consumers are still uncertain about whether or not they are completely safe. Some consumers and scientists have been constantly criticising GMO-based products because of their identified health and environmental hazards. Owing to potential risks associated with GMO ingredients, an increasing number of consumers across the globe is shifting from GMOs to non-GMOs.

Functional foods account for one of the most prominent sectors of the food and beverages market, and their intake is especially recommended to complement healthy diet. GMO sports drinks contribute to a popular functional beverages industry but are often chastised by antagonists due to their high sugar content, most of the times artificial sweeteners, and genetically engineered ingredients.

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Non-GMO sports drinks however do not contain GMO ingredients but organic fruits, unprocessed minerals, and high quality stevia. They hydrate sportsmen by replenishing their body fluids, instead of overpowering them with sugars and additional calories. These attributes make non-GMO sports drinks an emerging market area, currently thriving at a high pace.

FMI indicates strong chances of the market growth globally, in the near future.

The Non-GMO Project: Overview

The non-GMO verified label has gained discernible response from both manufactures and suppliers, in the recent past. As per the Non-GMO Project-2016, the GMO verified label technically indicates less than 0.9% GMOs in a product, making it a trusted one among consumers. The industry has already launched around 27,000 products with non-GMO verified labels, attracting hefty revenues to the global market.

Global Non-GMO Verified Sports Drinks Market: Key Drivers

Increasing awareness among people about potential hazards of GMO-based foods and beverages in terms of health and environment, is the key driver escalating the demand for non-GMO labelled products. GMO-based sports drinks are particularly being censured because of lowered nutritional value and lack of antibiotic resistance.

Moreover, GMO drinks contain corn-based artificial sweeteners in heavy amounts, posing a quest to their sugar content. FMI’s research depicts that GMO sports drinks also contain considerably high amounts of citric acid to complement their sweetness, which may lead to dental erosion if sportsmen consume such drinks multiple times a day.

A growing number of population was observed preferring organic food products after the reported health hazards of GMO foods in the recent past. However, both the cultivation price and market price of organic foods are relatively more expensive compared to conventional and GMO food products. This is playing a key role in increasing the demand for non-GMO products, in terms of safety and price.

Regional Outlook: Global Non-GMO Verified Sports Drinks

The non-GMO verified sports drinks market is analysed regionally by distinguishing into the seven key regions, including North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific excluding Japan (APEJ), Middle East and Africa (MEA), and Japan.

The awareness about the health benefits of non-GMO verified sports drinks is the highest among the North American population, which is currently fuelling their demand in the market. The trend is anticipated to continue over the forecast period as well, bolstering the global market revenues. Moreover, the sports drinks market is well established in N. America, further contributing to the popularity of non-GMO drinks in the near future.

According to FMI’s research, Asia Pacific could grow into a highly lucrative market during the forecast period. Increasing consumption of sports drinks by sportsmen and casual consumers is the key reason, while relatively lesser penetration of non-GMO verified products in the market is another factor, which are collectively estimated to attract the highest growing opportunities to the APAC market.

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Key Market Players

Some of the key players in the global market include GoodOnYa (U.S.), Golazo (U.S.), Rize (U.S.), Power On (U.S.), Accelerade (U.S.), Vega Sports (U.S.), and Ultima Replenisher (U.S).

While GoodOnYa has a long list of 100% non-GMO verified sports drinks and other products, Dark Dog Organic prefers all their products being USDA Certified for organic as well as non-GMO verified quality.

In 2015, Greater Than announced the approval of the non-GMO verified label for three of their low-calorie sports drinks flavours viz. Orange + Mango, Tropical Blend, and Pom + Berry. Recently in 2016, Gatorade, a popular brand among consumers, announced a non-GMO verified sports drink to be launched this year.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Global Non-GMO Verified Sports Drinks Market: Segmentation

FMI’s research on the global non-GMO verified sports drinks market offers a 10-year forecast, segmented the market on the basis of type, end-users, and ingredients.

On the basis of types, the market is segmented into

• isotonic
• hypertonic,
• hypotonic

According to the end-users of non-GMO verified sports drinks, the market is segmented as

• athletes
• casual sports drinks consumers
• recreational users

On the basis of ingredients , the market is segmented into

• electrolytes
• vitamins
• carbohydrates
• sodium.

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Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

Lactose is a form of sugar which is the most abundant component of milk of most mammals. Pure lactose is mainly extracted from whey and throughout the value chain process lactose is converted into lactose pharma grade and then into lactose derivative such as galactose, lactulose, lactitol, lactobionic acid, galacto-oligosaccharides (gos), lactosucrose, sialyllactose and tagatose. Lactose consists sugar, glucose and galactose which are the source of instant energy.

In dairy products fat content is higher as compared to lactose. Among dairy products, dry milk and whey consist of higher lactose than cheese. Commodities from permeate power and specialty products such as lactose pharma and GOS are expected to witness increased growth compare to other lactose and derivative products. Lactose and derivative has dietary fibre, prebiotic properties. Lactose and derivative also enhance the absorption of calcium and magnesium.

New product development using lactose derivative are owing to increased commercialisation is expected to drive the demand for lactose and derivative market in the near future. End-use industries for instance, Pharma, Nutrition, Healthcare, Food, Beverages and Feed use lactose and derivative as semi-finished products. In terms of production, USA, European Union, New Zealand and Australia hold major lactose and derivative market share globally.

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Lactose and Derivative Market Segments:

Lactose and derivative market is segmented by the product ingredients into lactose pharma and speciality products. Speciality products are sub segmented into galactose, lactulose, lactitol, lactobionic acid, gos, lactosucrose, sialyllactose and tagatose. By end-use, lactose and derivative market is segmented into pharma, nutrition, healthcare, food and feed and others. On the basis of application into dairy products the lactose and derivative market is segmented into fluid milk, cultured milk products, concentrated milks, frozen milks, milk fats, dry milks and others. Geographically lactose and derivative market is segmented into North America, Latin America, Eastern Europe, Western Europe, Asia pacific excluding japan, Japan and Middle East & Africa.

Lactose and Derivative Market Dynamics:

Changing consumer lifestyle and growing disposable income have led to change in consumer food preferences. This has led manufacturers to develop innovative products, which cater to the increasing preferences for lactose and derivative products among consumers. Lactose and derivative market is directly related with some of the industries such as pharma, food and beverage, healthcare consequently growth in these industries makes lactose and derivative market upswing. A good percentage of lactose and derivative products is used in infant products and confectionaries.

Lactose and derivative market is expected to get a boost from pharma companies as increasing development new inhaled drug therapies. New products with lactitol, galactooligosaccharides, lactulose makes the market more flourish. Lactose and derivative market is witnessing the emergence of myriad opportunities. Use of lactose and derivative products as a source of low-glycemic index carbohydrate, low sweetening power and calorific value is expected to record a significant growth over the forecasted years.

Lactose and Derivative Market Key Players:

Some of the key market players identified across the value chain in this market are Friesland Foods Domo, Solvay S.A., Danisco A/S. (DuPont Nutrition & Health), Archer Daniels Midland Company, BIOFAC A/S, MEGGLE Group, The TATUA Co-operative Dairy Company Ltd., MILEI GmbH, Fresenius Kabi AG, Davisco Foods International Inc., DMV International Pharma, Glanbia Foods Inc., Tatura Milk Industries Ltd, Arla Foods Inc., Proliant Inc., Fonterra Co-Operative Group and Warrnambool Cheese & Butter Factory Company Holdings Limited and Saputo Inc., among others.

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Frequently Asked Questions

Which is the Leading Region in the Lactose and Derivative Market?

Which Segment is expected to Account for a Big Chunk in the Lactose and Derivative Market?

Which Segment on basis of Product Type can Lead the Lactose and Derivative Market Share?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

Frozen foods are food items such as seafood, meat & poultry, vegetable & fruits, convenience foods, and more that are preserved under low temperatures for future usage. They are often used as an alternative or a substitute for fresh and cooked foods. Frozen meat, and seafood have the highest demand of all frozen food products, and they are readily available at grocery stores.

Food preservation has been an ancient practice that humans use to prevent the spoilage of food items or products. The practice is motivated by the surplus food items within the clement season and shortage of food during winter. Preservation via drying, salting, and smoking has been an old practice. However, the innovation of technology has replaced such practices since it can’t be used for preserving some food items like vegetables, fruits, and uncooked meat or seafood. The use of refrigerators or freezers has enhanced food preservation in the industrial age as both cooked and uncooked food items can be stored in them.

Convenience is the driving force of the frozen food market. Other driving forces include the rise in disposable income, health benefits, availability in retail stores, and increasing number of working women.

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Frozen Food Market Driven by Change in Consumer Lifestyle

The change in consumer lifestyle has prompt the need for the provision of convenience food globally. And this has fostered the rise in demand for frozen foods in the global market. Also, the rise in the number of working women, coupled with the growing number of single-person households has been a significant factor that will drive the tremendous growth of the frozen foods market over the forecast period. It’s now a global norm to consume frozen foods daily due to the change in lifestyle.

Increase in Awareness Regarding the Health Benefits of Frozen Foods

Today’s on the go consumers are on the watch of their health and are ready to spend on health-enhancing products. With the increase in the awareness of the health benefits associated with frozen foods consumption, the market is expected to experience an inclination globally over the forecast period.

The frozen food market is capitalizing on this consumer sentiment to increase the production of health befitting products. The dairy industry in this sector is manufacturing products with low sugar content and minimal processing. Diary based frozen foods like yogurt,s, ice cream are a rich source of vitamin D, phosphorus, and calcium.

Frozen Food Market: Region-wise Analysis

Europe has the largest market in the global frozen food market with the transformation in consumer’s attitude towards frozen food within the region. Consumption of frozen food within the European Union countries has increased tremendously due to the improvement in the standard of living and shift towards convenience lifestyle.

Africa and the Asia Pacific regions will register a significant growth in the frozen food market over the forecast due to the less availability of fresh foods and busy lifestyle within the regions. The rise in disposable income of countries like China, India and Japan is another force driving the growth of the global frozen food market within the Asia Pacific region. Other regions such as North America and Middle East are expected to record a moderate growth in the industry over the forecast period.

Frozen Food Market: Competitive Landscape

• Aryzta A.G.
• Ajinomoto Co. Inc.
• Cargill Incorporated
• General Mills Inc.
• JBS S.A.
• Kellogg Company
• the Kraft Heinz Company
• Nestle S.A.
• ConAgra Brands, Inc.
• Associated British Foods Plc..

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Global Frozen Food Market Segment Analysis

The global frozen food market can be segmented on the following basis:

By Type

• Frozen fruits and vegetables
• Frozen meat and fish
• Frozen desert
• Frozen snacks
• Frozen cooked ready meals
• Other

By Category

• Ready to eat
• Ready to cook
• Ready to drink
• Others

By Distribution Channel

• Supermarkets & Hypermarkets
• Convenience Stores
• Online Channels
• Others

By Freezing Technique

• Blast freezing
• Belt freezing
• Individual Quick Freezing (IQF)
• Others

Download the TOC of this Report: https://www.futuremarketinsights.com/toc/rep-nf-243

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports