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Serine is a non-essential amino acid that occurs naturally in the human body and is used for various biological processes. Serine is available in various different types naturally in the body. These different types are L-, D- and DL-Serine. It is usually in a crystalline form and is white in colour and odourless.

These have different purposes and the commercial production of different types of serine is according to its end use applications. Serine is also used for research purposes in laboratories and in educational institutions. In the cosmetics and the personal care industry, serine is used in skin care and hair care products. Serine is a key component in developing and manufacturing a wide spectrum of active pharmaceutical ingredients (APIs) and supplements.

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But the consumption of serine in excess is also known to have adverse effects on the human body and thus there are regulations on the addition or consumption of serine in nutraceutical and pharmaceutical products.

L-Serine High in Demand than the Other Serine Types and Derivatives

The type of serine that is mainly used for a commercial purpose is the L-serine. This is because there are many end-use applications for L-Serine. It is being used in the pharmaceutical, nutraceutical and the personal care and cosmetics industry. Even though the starting process for the production of all types of serine is the same, the cost of production of L-Serine is comparatively less than the other types of serine as the process later on differs. Also, due to its low price, L-Serine is more preferred in the end use industries than the other types. It is also being used as an important ingredient in parenteral and enteral nutrition.

Serine Market: Regional Analysis

The major demand for serine is in the pharmaceutical and nutraceutical industry. Due to this, the U.S. has become the major consumer for serine in the global market owing to its increased use in the pharmaceutical industry. The increased consumption of nutraceuticals in the developed regions such as North America and Europe is also a driving factor for the demand of serine in the market. Also, China is a major producer of different types of serine. In the Asia Pacific region, China and India are the major consumers due to the growing nutraceuticals, cosmetics, and pharmaceutical industry. Thus, these countries are anticipated to grow at a very high rate in the serine market in the upcoming years. Also, the serine market in the Middle East and Africa region is expected to have a growth rate in the upcoming years due to the personal care industry growing at a very high rate.

The serine is produced in an enzymatic reaction and extraction processes using microbial strains. But this limits the production of serine on an industrial scale. Due to this, the manufacturers have started using renewable feedstock for the production of L- serine.

Serine Market: Key Participants

The key participants in the global serine market are as follows:

• Evonik Nutrition & Care GmbH
• Ajinomoto Co. Inc.
• Kyowa Hakko Bio Co. Ltd.
• Mitsui Chemicals, Inc.
• Wuxi Jinghai Amino Acid Co., Ltd.
• Hubei Provincial Bafeng Pharmaceuticals & Chemicals Share Co. Ltd.
• Shantou Jiahe Biologic Technology Co. Ltd.
• Hebei Huayang Amino Acids Group Company Limited
• Acerbland Ingredients Co. Ltd.
• Puyer BioPharm
• Tianan Pharmceuticals

The research report presents a comprehensive assessment of the serine market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report covers exhaustive analysis on:

• Serine Market Segments
• Serine Market Dynamics
• Serine Market Size
• Serine Supply and Demand
• Current Trends/Issues/Challenges pertaining to Serine Market
• Competition Landscape and Emerging Market Participants in Serine Market
• Technology related to Production/Processing of Serine
• Value Chain Analysis of the Serine Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Serine Market: Segmentation

The global serine market has been segmented on the basis of type, grade and application.

On the basis of type, the global serine market has been segmented as –

• L -Serine
• D -Serine
• DL-Serine

On the basis of grade, the global serine market has been segmented as-

• Food grade
• Pharmaceutical grade
• Industrial grade

On the basis of application, the global serine market has been segmented as-

• Cosmetics and Personal Care
• Hair Care
• Skin Care
• Pharmaceutical
• Nutraceuticals
• Research and Laboratory Purposes

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the serine market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the serine market
• Competitive landscape of the serine market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on serine market performance
• Must-have information for serine market players to sustain and enhance their market footprint

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Nutritional lipids are the lipid sources to maintain health and well-being and to provide the dietary requirements that are lacking in individuals. The nutritional lipids are obtained from various different sources. The most common sources are algae and marine especially for obtaining the Omega-3 and Omega-6 nutritional lipids. Vegetable oil is also an important source of obtaining nutritional lipids. The nutritional lipids are available in powder as well as oil form. This also depends on the application that the nutritional lipids are to be added in. The nutritional lipids obtained from marine is more nutritious but due to the vegetarians not able to consume it, the algal source has become very popularThe use of nutritional lipids is in a variety of applications such as functional foods, dietary supplements, drug formulations, cosmetics, etc. This is due to the various different functions of the nutritional lipids for use as excipients, solubilisers, carriers and as a lubricant. But the cost of production of the nutritional lipids is more due to the high cost of the raw material and thus its incorporation into food products is only into premium products which are to be used for special purposes.

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Nutritional Lipids Are Known to Improve Cognitive Health Resulting in the Increase in the Consumer Awareness Regarding This Product

The health benefits of nutritional lipids are many such as improving digestive health, reduce low-density lipoproteins, reduce inflammation and many more. But the use of nutritional lipids has been known to improve cognitive function in humans. This is due to the presence of DHA in these lipids that helps in the development of the cognitive function. The most recent and highly known use of the nutritional lipids is in the infant formula to provide all the necessary nutrition and developing the cognitive function of the infants. Also, it is used as a nutritional source in the growing up formulas. Most of the manufacturers are also marketing the nutritional lipids for use as an ingredient in these formulas.

Nutritional Lipids Market: Regional Analysis

The use of nutritional lipids is more in developed regions such as Europe and North America. The companies that are manufacturing nutritional lipids are also mainly situated in Europe. The awareness among the consumers regarding the health has been driving the supplements market in the developed region. The demand for supplements has, in turn, resulted in the nutritional lipids market gaining traction as these nutritional lipids have been known to help in digestive problems and in weight management. The health awareness among the consumers is comparatively less in the developing region such as East Asia, South Asia, Latin America and parts of Africa. But the consumers here are focusing on using products that are beneficial for high energy and digestive health. The use of dietary supplements in other parts of Africa is very less thus affecting the nutritional lipids market.

Nutritional Lipids Market: Key Participants

The key participants in the nutritional lipids market are –

• Omega Protein Corporation
• Polaris Functional Lipids
• Koninklijke DSM N.V.
• Royal FrieslandCampina N.V.
• Stepan Company
• ABITEC Corporation
• Kerry Group plc
• BASF SE
• Archer Daniels Midland Company
• Nordic Naturals, Inc.
• FMC Corporation

The research report presents a comprehensive assessment of the nutritional lipids market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

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The report covers exhaustive analysis on:

• Nutritional Lipids Market Segments
• Nutritional Lipids Market Dynamics
• Nutritional Lipids Market Size
• Nutritional Lipids Supply and Demand
• Current Trends/Issues/Challenges pertaining to Nutritional Lipids Market
• Competition Landscape and Emerging Market Participants in Nutritional Lipids Market
• Technology related to Production/Processing of Nutritional Lipids
• Value Chain Analysis of the Nutritional Lipids Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Nutritional Lipids Market: Segmentation

The nutritional lipids market can be segmented on the basis of form, source, product type and application.

On the basis of form, the nutritional lipids market can be segmented as –

• Powder
• Oil

On the basis of source, the nutritional lipids market can be segmented as –

• Algae
• Marine
• Vegetable
• Others (Nuts, Legumes, Seeds, etc.)

On the basis of product type, the nutritional lipids market can be segmented as –

• Omega-3
• Omega-6
• Medium Chain Triglycerides (MCT)
• Others

On the basis of application, the nutritional lipids market can be segmented as-

• Functional Food
• Dietary Supplements
• Beverages
• Cosmetics and Personal Care
• Drug Formulations
• Infant Formula
• Others

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the nutritional lipids market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the nutritional lipids market
• Competitive landscape of the nutritional lipids market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on nutritional lipids market performance
• Must-have information for nutritional lipids market players to sustain and enhance their market footprint

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The growing up formula is a milk-based formula that is developed for children that are 1 year and above. The growing up formula is not used as a meal replacement but as extra nutrition to the infants as it contains various nutrients and minerals that help in improving the infant’s overall health. The availability of the growing up formula products is targeted towards specific age groups and the nutrition available in these products differs according to the same. The growing up formula is available in either powder form or in a ready-to-drink liquid form. The ready-to-drink formula is a recently launched product and is expected to have a high growth rate.

The growing up formula is either available in regular flavour or there are various different flavours available in the market. The organic growing up formula is also available in the market but the products are mostly available in North America and very less number of products are available. In the upcoming years, its demand will increase in the MEA and the Asia Pacific.

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Growing Up Formula Market to Gain Traction Owing to the Increasing Nutritional Requirements

There has been an increase in health awareness in recent years as consumers are improving their diet. The use of external nutritional products for this purpose is being used as the minimum requirement of nutrition is not accomplished by the daily diet intake. This has resulted in an increase in the popularity of such products. The growing up formula is targeted to give nutrition to the infants and children as a replacement to milk. Additional nutrients in it increase its overall market value. Brand promotional strategies and advertisements also have a very big role to play in the rising popularity of growing up formula market.

Growing Up Formula Market: Key Participants

The key participants in the growing up formula market are –

• Nestle S.A.
• Able Food Sdn Bhd
• Perrigo Nutritionals
• MS Nutrition Sdn Bhd
• Bodco Limited
• Novalac
• Almarai Co.
• Dana Dairy Group
• Danone S.A.
• Wyeth Holding Company Limited
• Triscom Holland B.V.

The report covers exhaustive analysis on:

• Growing Up Formula Market Segments
• Growing Up Formula Market Dynamics
• Growing Up Formula Market Size
• Growing Up Formula Supply and Demand
• Current Trends/Issues/Challenges pertaining to Growing Up Formula Market
• Competition Landscape and Emerging Market Participants in Growing Up Formula Market
• Technology related to Production/Processing of Growing Up Formula
• Value Chain Analysis of the Growing Up Formula Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Growing Up Formula Market: Segmentation

The growing up formula market can be segmented on the basis of nature, flavour, product type and distribution channel.

On the basis of form, the growing up formula market can be segmented as –

• Powder
• Liquid

On the basis of nature, the growing up formula market can be segmented as –

• Organic
• Conventional

On the basis of flavour, the growing up formula market can be segmented as –

• Regular
• Flavoured

On the basis of age group, the growing up formula market can be segmented as –

• 1-3 years
• 3-6 years
• 6-8 years

On the basis of distribution channel, the growing up formula can be segmented as –

• Supermarkets/Hypermarkets
• Modern Grocery Stores
• Specialty Stores
• Online Retail

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the growing up formula market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the growing up formula market
• Competitive landscape of the growing up formula market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on growing up formula market performance
• Must-have information for growing up formula market players to sustain and enhance their market footprint

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Enzymatically interesterified oils are the modified oils to improve its compatibility in the solid state for various different applications. The use of enzymatically interesterified oils is mainly used in the food industry for the various applications in the food industry. It is also being used in the personal care and cosmetics industry but in very small quantities. The use of enzymatically interesterified oils is as an alternative to the partially hydrogenated oil (PHO) that the government regulations are trying to bring a ban on.

Enzymatically interesterified oils gained popularity in the past few years. The source for the enzymatically interesterified oils can be the different oils used for making margarine but the use of the soybean and palm kernel oil on a commercial basis is more as compared to other oils. But a lot of research is being carried out for reducing the cost of production of the enzymatically interesterified oils.

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Enzymatically Interesterified Oils – One of the Alternatives for Trans-Fat Free Margarines and Butter

Interesterification of the oils is carried out by two different methods – chemical Interesterification and enzymatic Interesterification. The enzymatically interesterified oils is the modification of the oils using the enzymes in changing the structure of the fatty acids. This is better as the presence of the chemicals is at a minimal and the required composition and functionality are obtained without the requirement of chemicals or trans-fat.

PHO is a more economical option for the manufacturing of solid fat, but the use of the enzymatically interesterified oils increases the value of the product in the market as the health-conscious consumers are increasing.

Enzymatically Interesterified Oils: Key Developments

The companies that are manufacturing the enzymatically interesterified oils are in partnership with the manufacturer of enzymes that are used for its manufacturing. For example, the Archer Daniels Midland Company is in partnership with Novozymes for the production of the enzymatically interesterified oils. In the same way, Bunge Ltd. is in partnership with Grace that manufactures the enzymes for the production of enzymatically interesterified oils.

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Enzymatically Interesterified Oils Market: Regional Analysis

The availability of the enzymatically interesterified oils in the market has resulted in the manufacturers of the food products switching to this for the manufacturing of margarine, confectionery fats, and butter. This is due to the ban of partially hydrogenated oils which is mainly used for the same purpose. Thus, the food manufacturers are finding alternatives for the PHOs due to the presence of trans-fat in food products. WHO has asked the regulatory bodies in all the countries to take this initiative. FDA has taken initiative for the trans-fat in the food products.

The enzymatically interesterified oils is used on a commercial basis and its use is more in use in North America. This is due to the awareness of the consumers regarding the trans-fat in the food products that they consume. Thus, the demand for clean label products has resulted in the high demand of the enzymatically interesterified oils. Europe is also taking measures for alternatives for PHO containing products. The demand in the EU and MEA is also expected to increase in the upcoming years.

Enzymatically Interesterified Oils Market: Key Participants

The key participants in the enzymatically interesterified oils market are –

• Archer Daniels Midland Company
• Bunge Ltd.
• Intercontinental Specialty Fats SDN. BHD.

The research report presents a comprehensive assessment of the enzymatically interesterified oils market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type and application.

The report covers exhaustive analysis on:

• Enzymatically Interesterified Oils Market Segments
• Enzymatically Interesterified Oils Market Dynamics
• Enzymatically Interesterified Oils Market Size
• Enzymatically Interesterified Oils Supply and Demand
• Current Trends/Issues/Challenges pertaining to Enzymatically Interesterified Oils Market
• Competition Landscape and Emerging Market Participants in Enzymatically Interesterified Oils Market
• Technology related to Production/Processing of Enzymatically Interesterified Oils
• Value Chain Analysis of the Enzymatically Interesterified Oils Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Enzymatically Interesterified Oils Market: Segmentation

The enzymatically interesterified oils market can be segmented on the basis of product type and application.

On the basis of product type, the enzymatically interesterified oils market can be segmented as –

• Soybean Oil
• Palm Kernel Oil
• Others (Coconut, Sunflower, etc.)

On the basis of application, the enzymatically interesterified oils market can be segmented as –

• Food Products
• Bakery
• Dairy Products
• Sauces and Dressings
• Confectionery
• Coatings
• Personal Care and Cosmetics

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the enzymatically interesterified oils market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the enzymatically interesterified oils market
• Competitive landscape of the enzymatically interesterified oils market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on enzymatically interesterified oils market performance
• Must-have information for enzymatically interesterified oils market players to sustain and enhance their market footprint

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Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hints of molasses, caramel and cinnamon. Mesquite flour is rich in proteins, dietary fibre and is low in fat. As mesquite flour is rich and fragrant, it can be used in baking and as a seasoning in food and beverages. It can also be used for the breading of fish and meat. Obtaining sufficient fibre in an individual’s diet have become important as the demand for a healthy lifestyle among consumers is on the rise.
The usage of mesquite flour in restaurants has increased in the past two years, which has boosted the overall sales and production. The bakery industry is a prominent segment in the mesquite flower market in terms of the usage of mesquite flour, as even a small quantity of mesquite flour contains high nutritional value, good texture and exotic taste.

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The Mesquite Flour market is Witnessing High Demand from the Bakery Industry:

Mesquite flour is delicious, due to which it can be used for a wide variety of cooking and baking. Mesquite flour is an excellent source of magnesium and calcium. It is also loaded with protein as compared to most of the conventional grain flours. Mesquite flour is not only nourishing for one’s everyday diet, but also a sustainable source of food. Mixes that combine mesquite with other gluten-free flours are available in the market. Increase in the urban population has increased the demand for various types of flours, which include mesquite flour, for the extensive applications it provides in bakery products. Mesquite flour delivers improved stability and shelf life in bakery products. Moreover, the growing awareness about high-protein flour is providing an impetus for flour millers to produce more nutritional and gluten-free flour, which is contributing to the growth of the mesquite flour market.

Global Mesquite Flour Market: Key Players

Some of the key suppliers and producers operating in the global mesquite flour market are San Xavier Co-op Farm, MRM, The Mesquitery, Casa Del Mesquite, Zint, Desert Harvesters, Food Conspiracy Co-op., Native Seeds/SEARCH, Skeleton Creek, Z Natural Foods, Health Link, Terrasoul Superfoods, Sunfood Super Foods and Natava SuperFoods.

The report covers exhaustive analysis on:

• Mesquite Flour Market Segments
• Mesquite Flour Market Dynamics
• Mesquite Flour Market Size
• Mesquite Flour Supply and Demand
• Current Trends/Issues/Challenges pertaining to Mesquite Flour Market
• Competition Landscape and Emerging Market Participants in Mesquite Flour Market
• Technology related to Production/Processing of Mesquite Flour
• Value Chain Analysis of the Mesquite Flour Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Vitamin E is also considered to be instrumental for healthy functioning of the immune system. As a viable antioxidant, vitamin E helps in maintaining cellular functions and combating cell damage and is highly essential for people from all stages, including pre-term infants, children, pregnant women, and geriatric population. Consumers are increasingly drawn toward natural products, which in turn, is one among the key factors favoring growth of natural vitamin E product market.

Vitamin E refers to a group of powerful antioxidants that aid in protecting your cells from oxidative stress. Ample amount of vitamin E is highly essential for the proper functioning of human body and inadequate vitamin E levels can lead to unwanted conditions, such as infections, eyesight impairment, or muscle fatigue & muscle weakness. Vitamin E has been widely known as an important element of a nutritional and balanced diet.

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Natural Vitamin E Product Market – Novel Developments

Key players operating in the natural vitamin E product market are centering on product developments and innovations to sustain business growth. Moreover, companies in the natural vitamin E product market are working on the concept of value proposition, wherein they summarize why a consumer should choose their products over other available counterparts.

• In 2018, Designs for Health (DFH) – a key player in the natural vitamin E product market – made an official announcement of the launch of an exclusive product line, namely ‘’Annatto-ETM’. This new product line launched by DFH contains unique & natural vitamin E tocotrienols specially derived from the South American plant- ‘Bixa Orellana’ or ‘Achiote’. Backed by extensive clinical research, this new product line released by DFH are available in 3 dosages- 75mg, 150 mg, and 300 mg.
• In 2019, Koninklijke DSM N.V. – a leading player in the natural vitamin E product market – said that it intends to establish a joint venture with Nenter & Co., Inc, a company focused on biomedicine solutions. This joint venture is aimed at enabling DSM to have a regional partner in the business having strong connections with local aspects, which, in turn, will help the company with a vitamin E production ramp-up.

Natural Vitamin E Product Market – Dynamics

Natural Vitamin E Product Market – Pervasive Trend of Preventive Care & Healthy Nutrition to Boost Growth

Sensing the close relation of diet with health & well-being, consumers are inarguably relying on nutritive products to meet their nutritional demands. With vitamin E being one of the most beneficial type of vitamin, the global demand for natural vitamin E product is witnessing growth at an exponential rate.

Benefits of vitamin E in terms of balancing cholesterol, reducing cancer risks, strengthening & repairing muscles, and others are being increasingly recognized by consumers worldwide. This, in turn, is foreseen to create optimistic grounds for natural vitamin E product market over the forecast period. Pervasive trend of preventive care & healthy nutrition and rising consumer inclination toward effective vitamin supplements is also driving the demand for natural vitamin E product.

Natural Vitamin E Product Market – Surging Demand from Cosmetics & Skin Care Applications to Boost Growth

Natural vitamin E products find extensive applications across multiple applications, including pharmaceuticals, animal feed, functional food & beverages, and cosmetics. Scope of adoption of natural vitamin E product in cosmetics is increasing at a fast-paced rate, owing to a plethora of skin benefits offered by vitamin E.

The demand for natural vitamin E product from the skincare and cosmetic applications is picking pace, as vitamin E is gaining significant popularity as a viable ingredient for skin care products. Consumers are increasingly spending on anti-aging creams, face masks, and many other skin care products infused with vitamin E, as it helps in skin rejuvenation and reduces appearance of stretch marks. This, in turn, is highly likely to offer revenue-generating opportunities for the companies operating in natural vitamin E product market.

Natural Vitamin E Product Market – Rising Prominence of Synthetic Vitamin E Products to Challenge Growth

Increasing prominence of synthetic vitamin E products with similar level of reliability is foreseen to challenge growth of the natural vitamin E product market. Availability of high-quality synthetic vitamin E products with superior dispersability and flowability is getting hold of consumer attention, thereby holding back growth of natural vitamin E product market. In addition, higher extraction costs associated with natural vitamins translate into high production costs, thereby creating significant challenges for companies operating in natural vitamin E product market.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global natural vitamin E product market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with natural vitamin E product market attractiveness as per segments. The report on natural vitamin E product market also maps the qualitative impact of various factors on natural vitamin E product market segments and geographies.

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Natural Vitamin E Product Market – Segmentation

By product type, the natural vitamin E product market has been segmented into-

• Tocopherols
• Tocotrienols

By application, the natural vitamin E product market has been segmented into-

• Functional Food & Beverages
• Pharmaceuticals
• Cosmetics
• Animal Feed
• Dietary Supplements

By source, the natural vitamin E product market has been segmented into-

• Soybean oil
• Sunflower oil
• Rapeseed oil
• Others

Report Highlights:

• A detailed overview of parent market
• Changing natural vitamin E product market dynamics in the industry
• In-depth segmentation of the natural vitamin E product market
• Historical, current, and projected natural vitamin E product market size regarding volume and value
• Recent industry trends and developments in natural vitamin E product market
• Competitive landscape of the natural vitamin E product market
• Strategies for key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on natural vitamin E product market performance
• Must-have information for natural vitamin E product market players to sustain and enhance their market footprint

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Probiotics are living microbial feed or bacteria which when taken in adequate amount can prove beneficial for the health of the host. Human intestinal flora already consists of a healthy microbiome family which is crucial to the human immune system. However, the healthy bacteria can be depleted over time due to poor diet, antibiotic consumption, and other drug usages. Probiotics are synthesized outside the human body and can be used as a supplement for the body to replenish the loss of good bacteria.
Single-strain probiotics contain a specific type of bacteria that has been known to impart specific health benefit or control the occurrence of an ailment. Growing awareness about probiotics consumption benefits coupled with aggressive marketing campaigns being conducted by manufacturers is bolstering the demand for single-strain probiotics around the world.
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Single-strain Probiotics Market Dynamics
Robust Demand for Single-strain Probiotics in Nutraceuticals and F&B Market to Prevail
Growing consumer interest in the ingredients used in food and beverages is prompting manufacturers in the market to make healthy and sustainable additions in their products to lure in new consumers. Changing dietary patterns and stressful lifestyle in the global population is creating a surge in the demand for fortified food and supplements. Single-strain probiotics are increasingly being associated with inhibiting the growth of bad bacteria in the human gut, improving digestion, and enhancing the overall immunity of the host which is driving widespread adoption of probiotics in the F&B and supplements market. Food processing companies are increasingly incorporating the use of probiotics in a variety of products to capitalize on the burgeoning demand for fortified food. Intensifying research and development focusing on the adoption of probiotics in animal feed and nutrition is gradually gaining traction around the world. Incorporation of probiotics in both livestock and pet animal nutrition is on the rise with studies suggesting the introduction of a healthy microbiome family to have an array of health benefits for animal health and immune system
Potential Therapeutic Applications and Importance of Strain-specificity in Disease Treatment to Accelerate Uptake
Numerous studies researching the efficacy of probiotics in the treatment of various chronic infectious diseases is expected to uphold the growth of single-strain probiotics market. With probiotics capable of modifying the microbial ecosystem of the human gut, scientists are trying to leverage the microbiomes for enhancing gut barrier function and creation of antimicrobial substances to enhance the innate immune system response to diseases such as high serum cholesterol, HIV diseases, and cancer. This is likely to open lucrative opportunities for players in the single-strain probiotics market with demand for specialty drug segments in the pharmaceutical and healthcare market on the rise. In addition, an array of studies conducted for testing the efficacy of probiotics in disease prevention and treatment have concluded strain-specificity to be a key element for developing an elaborate treatment plan for targeting a disease. These factors are estimated to propel single-strain probiotics market proliferation.

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Breakthroughs in Genomic Analysis to Uphold Single-strain Probiotics Market Proliferation
Technological headways in the genomic analysis are aiding manufacturers in the discovery of new microbiome families which can potentially aid in disease prevention and enhancement of immunity in humans and animals. Additionally, the technology is helping researchers compare the efficacy of particular strains in the treatment of particular diseases and conditions which is in line with the demand of probiotics in the pharmaceutical and healthcare market. A recent development complementing the trend was a genomic comparison between two strains of Lactobacillus for use as a potential vaginal probiotic. Advancements in technology are also helping manufacturers in editing the genetic design of microbiomes for specific use in F&B, pharmaceuticals, animal feed and nutrition, and biotechnology applications is further expected to aid in bolstering revenues in the single-strain probiotics market.
Burgeoning Popularity of Multi-strain Probiotics to Stifle Market Growth
Widespread consumer perception associating multi-strain probiotics to be more effective over their single-strain counterparts is likely to dent sales of single-strain probiotics. Intensifying research and development for studying the synergistic effects of multi-strain microbiomes and suggesting relatively higher efficacy in promoting immunity is drawing manufacturers’ interest in the segment. In addition, the lack of clear comprehension of the efficacy of multi-strain probiotics is further contributing to dampening the single-strain probiotics market growth.
Single-strain Probiotics Market – Notable Highlights

• In order to capitalize on the burgeoning demand for single-strain probiotics in pharmaceuticals and healthcare, DuPont Nutrition Bioscience announced the development of a bacteria-metabolites blend which can potentially be used for the treatment and prevention of gastrointestinal disorders in people of the ABO blood group.
• A recent development complementing the pervasive trend of intensifying research and development focused towards the use of single-strain probiotics in pharmaceutical and health industry was the release of new research by Scioto Biosciences which concluded single-strain and single-dosage delivery of Lactobacillus reuteri effectively reduced the incidence and severity of Clostridium difficile infection (CDI) in mice.
• Another key development complementing the efficacy of strain-specific use in supplement production was the release of research which suggested the use of single-strain good bacteria found in baby feces for the production of disease preventive supplement.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global Single-strain probiotics market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with Single-strain probiotics market attractiveness as per segments. The report also maps the qualitative impact of various factors on Single-strain probiotics market segments and geographies.
Single-strain Probiotics Market Segmentation
On the basis of the end-use application, the single-strain probiotics market can be segmented into:

• Food and beverages
• Pharmaceutical
• Dietary Supplements
• Animal Feed

Based on the microbiome type, the single-strain probiotics market can be segmented into:

• Yeast
• Bacteria

On the basis of form, the single-strain probiotics market can be segmented into:

• Liquid
• Dry

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Future Market Insights has recently published a market research report on Media Monitoring Tools Market. The study presents a detailed analysis on the historical data, current and future market scenario for the Media Monitoring Tools Market.

The report presents an in-depth analysis of key growth drivers and trends that are likely to impact the market in upcoming years. With the adoption of cloud computing and artificial intelligence, the technology industry is expected to witness a healthy growth over the forecast period.

The market for media monitoring tools is anticipated to grow at a CAGR of 16.9% over the course of the forecast period, from US$3,942.0 Mn in 2022 to US$18,735.2 Mn in valuation by 2032.

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Increasing competitive pressure and advanced digital transformation in the area of data analytics and artificial intelligence are likely to improve the growth outlook for the Media Monitoring Tools Market in the upcoming decade.

According to the FMI’s report, Changes in consumer behavior, robust product innovations, and expanding distribution networks continue to influence growth of the Media Monitoring Tools Market. FMI’s analysts rely on unique research methods and comprehensive data study of the current and upcoming trends of the Media Monitoring Tools Market report and gather data from a wide range of primary and secondary sources.

Impact of COVID-19 on Media Monitoring Tools Market

With the onset of COVID-19, there has been a significant impact on the technology sector. Disruptions of electronic supply-value chain and raw material supply have adversely impacted the technology industry. However, there has been a positive impact on the industry with the adoption of remote working. Rapid focus on integrating digital techniques and big data analytics in IT services and technology industry are expected to result in a healthy outlook.

FMI’s recently published report has a chapter exclusively dedicated to COVID-19 impact analysis. This is intended to aid Media Monitoring Tools Market stakeholders in deploying innovative strategies to overcome the challenges that are likely to affect the Media Monitoring Tools Market.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years

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The market for microcontroller socket is gaining attention from its increasing application across various sectors including automotive, consumer electronics, military and defense, and industrial, automation and re-automation in developing countries, and increase in IC packaging development.

Socket producers are endlessly developing novel designs for the purpose of interconnecting solutions for fine pitch, high I/O, low profile applications, and for attaining severe regulations of reliability and performance. The projected CAGR of 7.3% over the forecast period, the global microcontroller socket market is expected to reach US$ 1236.3 million in 2022 and US$ 2497.5 million by 2032. (2022-2032).

Gradually reducing the package size in the microelectronics industry has impacted the microcontroller socket market growth in a positive manner. Industry requirements, such as higher density, increased operating speed, and lower power, have driven packaging in the industry, which has further led to an enhanced demand within the microcontroller socket maarket.

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Microcontroller socket market:Drivers and Challenges

Narrowing costs is the key driving force in the IC manufacturing industry. Improvements in technology help to fulfill the desires of leading-edge electronic systems. Nevertheless, when an IC producer is given the option of keeping costs under control or utilizing the most progressive technology, his option mostly would lean toward minimizing costs and the same happens in microcontroller socket market.

The major challenge faced by Microcontroller socket market is the fierce competition between the leading vendors of this market which is not allowing the market to grow.

Microcontroller socket market: Competition Landscape

Key Contracts

In October 2016, STMicroelectronics acquired NFC and RFID reader assets, strengthening their portfolio of secure microcontrollers for next-generation mobile and Internet of Things devices.

In September 2012, Sensata Technology Inc. acquired WELLS-CTI Inc. a product division by the name of Qinex designs and manufactures sockets for the Semiconductors Industry. WELLS-CTI Inc. specializes in making of Test Sockets Which include Microcontroller sockets.

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Key Players

Some of the key players of microcontroller socket market are: Intel, Loranger International Corporation, Aries Electronics Inc., Enplas Corporation, FCI, Johnstech International Corporation, Mill-Max Mfg. Corporation, Molex Inc., Foxconn Technology Group, Sensata Technologies B.V., Plastronics Socket Company Inc., Tyco Electronics Ltd., Chupond Precision Co. Ltd., Win Way Technology Co. Ltd., 3M Company, Enplas Corporation, Yamaichi Electronics Co. Ltd. and Johnstech International Corporation

Microcontroller socket market: Regional Overview

On the basis of geography, microcontroller socket market can be segmented into five key regions namely North America, Latin America, Europe, APAC and Middle East & Africa. Among various regions, the microcontroller socket market in APAC is expected to dominate during the forecast period owing to adoption of microcontroller socket by several industries for implementing products of automobile and healthcare industry. Asia Pacific region is expected to be followed by North America and Europe.

In North America and Europe region, the market of microcontroller socket is gradually growing owing to the presence of small and large IC manufacturers present in this region.

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Regional analysis for Microcontroller socket market includes

• North America
  • US
  • Canada
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Europe
  • Western Europe
    • Germany
    • France
    • U.K
    • Italy
    • Spain
    • Nordics
    • Benelux
    • Rest of the Western Europe
• Eastern Europe
  • Poland
  • Russia
  • Rest of the Eastern Europe
• Asia Pacific excluding Japan (APEJ)
  • China
  • India
  • ASEAN
  • Australia and New Zealand (ANZ)
  • Rest of APEJ
• Japan
• The Middle East and Africa
  • GCC Countries
  • North Africa
  • South Africa
  • Rest of MEA

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

About Future Market Insights (FMI)
Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years

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