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Microbial Food Culture Market was projected to reach a valuation of US$ 1.9 Bn in 2022 and expected to reach at US$ 3.5 Bn in 2032, likely to surge at a vigorous 6.1% CAGR during Forecast 2022 – 2032.

Microbial food cultures are a group of microorganisms such as bacteria, fungi, and mold used in the food and beverage industry for processing food items. They are often used to preserve food, improve and enhance the nutritional value, so it does not depreciate.

Times before now, fermentation has been a food preservation process practiced worldwide. Fermented food products have been part of humans’ regular diet. There are many health benefits attributed to fermentation as a food preservation process, and this has fostered the rise in demand for food products or items preserved through it.

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The microorganisms used in food cultures often impart acidity, flavour, and texture to final food products. While the organisms are present on food naturally, they can also be added artificially as a starter culture in the industrial food processing.

Growing demand for natural products, rising disposable income, and the increasing number of working women are major factors driving the growth of the global microbial food culture market. Other factors, like increasing consumers’ awareness regarding the health benefits associated with the consumption of natural products, is another growth driver expected to drive the microbial food cultures market forward over the forecast period.

Microbial Food Cultures Market Growth Driven by Increasing Demand for Starter Cultures

Over the years, there has been substantial growth in the consumption of fermented food products due to their valuable traits such as the extension of shelf life, preservation, and sensory quality. These attributes have fostered the rise in demand for microbial food cultures market, and this is expected to continue over the forecast period.

However, fermented food products are manufactured using the starter cultures process for specific and expectable fermentation. Starters such as yeast and Lactic Acid Bacteria (LAB) are the highly studied starters used in various fermented food product production process.

Growing Consumer Demand for Healthy Food Products

With the rise in awareness regarding the health benefits associated with the consumption of fermented food products, there has been a surge in demand for microbial food cultures globally. Consumers are on the rise for healthy food products such as functional food and probiotic food supplements.

This surge in consumers’ demand has fostered the increase in demand for microbial food cultures, and this is expected to continue over the forecast period. In addition, manufacturers are switching towards the production of new food products with value addition of

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Microbial Food Cultures Market: Competitive Landscape

• AECI Limited
• CSK Food Enrichment
• Cargill Incorporated
• Chr. Hansen A/S
• Lactina Ltd.
• Koninklijke DSM N.V.
• Frutarom
• The TATUA Co-operative Dairy Company Ltd
• Vitakem Nutraceutical In.

Microbial Food Culture Market by Category

By Product Type:

• Probiotics Culture
• Starter Cultures
• Adjunct and Aroma Cultures

By Microorganism Type:

• Bacteria
• Mold
• Yeast

By Function:

• Flavoring Agent
• Texturizing Agent
• Preservative Agent
• Coloring Agent
• Nutritional Agent
• Other Functions

By End-Use Industry:

• Dairy Industry
• Beverages
• Bakery and Confectionery Industry
• Fruits and Vegetable Industry
• Other Industries

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Frequently Asked Questions

• What is the demand outlook for the microbial food culture market currently?
• At what growth rate is the microbial food culture market expanding?
• How much is the microbial food culture market expected to be valued at over the forecast period?
• Where is the microbial food culture market expected to expand in the coming years?
• Who are the key players in the microbial food culture market?

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The global food grade ammonium carbonate market size is expected to be valued at US$ 289.5 Million in 2022. Increasing consumption of processed food items in both developed and developing countries is likely to drive the market.

As per FMI, sales of food grade ammonium carbonate are projected to reach US$ 796.3 Million in 2032 and exhibit growth at a CAGR of 11.4% in the forecast period from 2022 to 2032. Surging usage of food grade ammonium carbonate in the bakery and confectionery industry worldwide is set to push growth. Food grade ammonium carbonate is also known as Baker’s Ammonia or hartshorn salt. Ammonium carbonate is a leavening ingredient that is widely used in various old-fashioned recipes as it instantly degrades to carbon dioxide and gaseous ammonia upon heating.

Consequently, the salt witnesses a range of applications as a leavening agent as well as a smelling salt in the food industry. The increasing adoption of food grade ammonium carbonate in bakery sector can be attributed to its ability to make extra-crisp crackers or cookies.

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Unlike baking soda or powder, food grade ammonium carbonate does not leave behind any alkaline off-flavor in final baked goods. However, the use of food grade ammonium carbonate is limited to small goods only, as the ammonia gas fails to evaporate from cakes or other large items.

Some of the leading players operating in food grade ammonium carbonate market are ECSA Chemicals, Thermo Fisher Scientific, Avantor, BASF, Sandvik Materials Technology, TCC, AMRESCO, and Honeywell. Amid the growing competition in the good grade ammonium carbonate market, manufacturers are increasing focusing on expanding their business through strategic partnerships.

Unique Benefits of Food Grade Ammonium Carbonate as Leavening Agent Fueling Market Growth

With the demand for well baked, and crisp goods with extended shelf life growing at a fast pace, manufacturers in the baking industry are increasingly adopting food grade ammonium carbonate as a leavening agent. This growing adoption of food grade ammonium carbonate can be attributed to the various unique advantages of baking ammonia over other chemical leavening agents for baking some specific kinds of cookies.

As baking ammonia increases the pH level in cookies, it weakens the gluten in the final goods. Food grade ammonium carbonate when used as a leavening agent, it creates a finished product that has more spread and tenderness while forming coarser, more-open crumb that instantly dries to a crisp.

Food Grade Ammonium Carbonate Market: Segmentation

Based on forms, the food grade ammonium carbonate market is segmented into:

• Lumps
• Powder

Based on applications, the food grade ammonium carbonate market is segmented into:

• Crackers

• Biscotti
• Dry cookies.

Food Grade Ammonium Carbonate Market: Competition Analysis

The FMI’s study presents a comprehensive analysis of global, regional, and country-level players active in the Food Grade Ammonium Carbonate market. Competitive information detailed in the Food Grade Ammonium Carbonate market report has been based on innovative product launches, distribution channels, local networks, industrial penetration, production methods, and revenue generation of each market player. Furthermore, growth strategies and mergers & acquisitions (M&A) activities associated with the players are enclosed in the Food Grade Ammonium Carbonate market report.

Important Questions Answered in the Food Grade Ammonium Carbonate Market Report

• Which end user remains the top revenue contributor in different regional markets?

• At what rate has the global Food Grade Ammonium Carbonate market been expanding during the forecast period?

• How will the global Food Grade Ammonium Carbonate market look like by the end of the forecast period?

• What innovative strategies are adopted by Food Grade Ammonium Carbonate market players to stay ahead of the pack?

• What are the restraints affecting the growth of the global Food Grade Ammonium Carbonate market?

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Key Offerings of the Report

• Growth Drivers and Opportunities: Comprehensive analysis on growth-driving factors and opportunities for market players in different regional markets
• Recent Trends and Forecasts: Detailed assessment on the latest trends, technological developments, and forecasts for a 5-year or 10-year period.
• Segmental Analysis: Extensive analysis on each segment and factors differentiating the role of these segments in market revenue forecasts and growth rate analysis
• Regional Market Forecast: Thorough analysis of each regional market to arm stakeholders with necessary information to take critical decisions
• Competitive Landscape: All-inclusive insights on both leading and emerging players vying for a slice of the Food Grade Ammonium Carbonate market

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The global egg white cubes market size is expected to be valued at US$ 541.7 Million in 2032. Increasing usage of egg protein in the sports nutrition and bakery industries is likely to augment sales of egg white cubes in the upcoming years.

As per a report by FMI, the global egg white cubes market is anticipated to reach US$ 296.3 Million in 2022 and exhibit steady growth at a CAGR of 4.2% in the forecast period from 2022 to 2032. Surging development of egg protein powder with various flavors, such as strawberry, vanilla, and chocolate is a major factor that is set to push the global market.

The demand for egg white protein has been growing significantly over the recent years, owing to the increasing consumer awareness about the health benefits of egg consumption. Egg white protein is rich in the secondary amino acids, mainly the BCASSs which is required for muscle strength. Furthermore, egg white proteins enable rapid recovery post workout, due to which they have been gaining increased traction from athletes and gym enthusiasts. Egg white cubes are composed of egg albumen liquid, and taste similar to boiled white eggs. The numerous health benefits of egg white content is fueling growth in egg white cubes market.

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Egg White Cubes Market – Competitive Landscape   

Some of the leading players operating in the egg white cubes market are Copain, Munax ltd., and SKM Egg Product Exports Ltd. Sensing the market potential for egg white cubes in India, SKM Egg Product Exports Ltd. has introduced a novel egg white cube made from chicken egg white. SKM’s launched egg white cube is ready-to-eat, and can be used in numerous dishes.

Although the product is being well-received by consumers, awareness about its availability is still at a nascent stage. As far as product penetration is concerned, only a handful of players have launched this product in different markets. However, it is highly likely that more brands will make a foray in this lucrative category.

Manifold Health Benefits of Egg White Auguring Market Growth

Altering food habits have accelerated the egg protein consumption across the world. Numerous health benefits associated with egg white intake, such as muscle building and weight management are creating lucrative growth opportunities for egg white cube manufacturers. Egg white protein contains adequate amount of nine essential amino acids, which the body needs to function optimally.

As egg white cubes are composed of protein rich, fat-, cholesterol-, and pesticide residue-free egg albumen liquid, their adoption is growing at a rapid pace. Furthermore, shifting consumer preference for healthy food and rising disposable income in the developing economies is auguring well for the growth of egg-based products such as egg white cubes. All these factors are driving growth in egg white cubes market.

Shifting Consumer Lifestyle & Rapid Urbanization Fueling Demand for Ready-to-Eat Food Products

Ready to eat food is defined as plant and animal derived food that is washed, cooked, frozen and processed for direct consumption after heating. As this food saves time and energy, it is witnessing high adoption in the deadline-driven world. Moreover growing consumer preference for nutritional small quantity of ready to eat food over conventional large meals in busy schedules, is favoring uptake of on-the-go convenience foods, such as egg white cubes. Consequently, rapidly changing food consumption behavior of consumers, coupled with the lack of time to cook at home, are creating lucrative growth opportunities for stakeholders.

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Egg White Cubes Market Dynamics – Segmentation

On the basis of distribution channel, the global egg white cubes market is segmented as –

• Hypermarkets & Supermarkets
• Online Channel
• Indirect Sales
• Convenience Stores

• Departmental Stores

Report Highlights:

• A detailed overview of egg white cubes parent market
• Changing egg white cubes market dynamics in the industry
• In-depth egg white cubes market segmentation
• Historical, current, and projected egg white cubes market size regarding volume and value
• Recent industry trends and developments in egg white cubes market
• Competitive landscape of the egg white cubes market
• Strategies for key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth in egg white cubes market
• A neutral perspective on egg white cubes market performance
• Must-have information for egg white cubes market players to sustain and enhance their market footprint

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Christiana Corporate, 200 Continental Drive,

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The global white mulberry leaves extract market is forecasted to be appraised at US$ 141.59 billion by 2032, up from US$ 41.71 billion in 2022, advancing at a CAGR of 13% during the forecast period.

White mulberry trees are part of the Moraceae family of plants which grow naturally in some of the temperate regions and are increasingly being cultivated owing to the assortment of benefits they provide. The white mulberry tree can approximately reach a height of 10-20 meters and has a short lifespan similar to that of human beings.

The extract obtained from the leaves of white mulberry is rich in chemicals that have a wide range of therapeutic benefits. In addition, the leaves of the white mulberry tree are vital for silkworm rearing with the leaves serving as the feed for the worms. Originally, a native species of China, mulberry trees are now being cultivated in the United States, Australia, Mexico, and other countries.

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Extensive Therapeutic Benefits of Mulberry Leaves Extract to Fuel Uptake

Extracts obtained from the leaves of white mulberry are rich in biologically active compounds and have been an integral part of Chinese medicine since ages. Numerous studies have suggested white mulberry leaves extract can be used to limit weight gain, diabetes, and lipid profiles in human beings.

Higher cholesterol levels are being increasingly associated with the development of cardiovascular diseases which has been identified as the leading cause of death around the world. The increasing prevalence of higher cholesterol levels, diabetes, and obesity are driving the adoption of white mulberry leaves extract in the production of nutraceuticals.

Growing health consciousness coupled with the burgeoning demand for naturally-sourced nutraceuticals is one of the vital factors expected to propel white mulberry leaves extract market. In addition, the high concentration of antioxidants in the white mulberry leaves extract and their high fiber content is also pushing its adoption in the production of supplements and nutraceuticals.

Burgeoning Investments in Mulberry Plantations to Uphold Market Growth 

Intensifying investments in mulberry plantations by entrepreneurs around the world is estimated to bolster production of white mulberry leaves extract. Components of mulberry trees are finding usage in an assortment of industries such as food, pharmaceuticals, sericulture, and cosmetics and personal care making the plantation a profitable investment for the entrepreneurs.

In addition, the bolstering agritourism industry is expected to contribute significantly to the white mulberry leaves extract market growth with administrative authorities increasingly adopting the practice as a mainstream form of revenue generation with the global populous showing accentuating inclination towards outdoor traveling. These factors coupled with the low cost of cultivation of the mulberry trees are expected to propel white mulberry leaves extract market proliferation.

Intensifying Research and Development towards Streamlining Extraction from Mulberry Leaves to Aid in Market Proliferation

With white mulberry leaves extract finding widespread adoption in an assortment of industries, farmers and entrepreneurs are investing heavily in the research and development of procedures for effective extraction of the concentrate found in the leaves.

For instance, a study conducted recently shed light on the impact of temperature, time, size, the cycle of extraction, and other related parameters on the properties of white mulberry leaves extract. The research provided integral information about the optimal extraction parameters required to be maintained to keep the therapeutic and antioxidant properties of white mulberry leaves extract.

White Mulberry Leaves Extract Market – Notable Highlights 

• To capitalize on the burgeoning demand for white mulberry leaves extract-based nutraceuticals and supplements for blood glucose regulation, DSM decided to join hands with Phynova, a leading player in the white mulberry leaves extract market, for distribution of its blood sugar level regulating ingredient Reducose. Reducose is a water-based solution containing extracts obtained from the leaves of white mulberry.
• The pervasive trend of using white mulberry leave extract in cosmetics was complemented by the launch of TEGO enlight by Evonik with white mulberry leaves extract being an integral constituent of the product composition. The company claims the skincare product can be used for skin brightening and treatment of age spots.

The report covers exhaustive analysis on 

• White mulberry leaves extract market Segments
• White mulberry leaves extract market Dynamics
• White mulberry leaves extract market Size
• White mulberry leaves extract market Supply and Demand
• Current Trends/Issues/Challenges pertaining to White mulberry leaves extract market

• Competition Landscape and Emerging Market Participants in White mulberry leaves extract market
• Technology related to Production/Processing of White mulberry leaves extract market
• Value Chain Analysis of the White mulberry leaves extract market

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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White Mulberry Leaves Extract Market Segmentation

Based on the end-use application, white mulberry leaves extract market can be segmented into:

• Food
• Cosmetics and personal Care

• Nutraceuticals
• Pharmaceuticals
• Others

On the basis of use, the white mulberry leaves extract market can be segmented into:

• Dietary fibers

• Antioxidants
• Organic compounds
• Others

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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The global chlorella ingredients market is set to witness growth at a CAGR of 7.4% and reach a valuation of USD 287.7 Mn by 2032.

The global chlorella ingredients market is expanding as a result of the increased consumer demand for supplements made from algae. The demand for chlorella ingredients is also growing as a result of the surging demand in application sectors for natural functional ingredients.

Customers prefer brands that offer high-quality products. As a result, competition in the microalgae sector is increasing, and the customers are willing to pay a higher price for high-quality goods. Above all, customers are placing a high value on quality and service. As a result, businesses in the chlorella ingredients market are investing in research and development to establish dynamic and original high-quality product offerings, and also focusing on incorporating cutting-edge innovation to ensure high quality.

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The demand for chlorella ingredients is growing, but it is being constrained by the high cost of production. Chlorella requires carbonated water, artificial light, or shade for optimal growth, which increases the value. Additionally, using chlorella as a food source requires the correct pulverization of the cell walls using pricey technology. These expenses, which are represented in the price of the finished commodity, are predicted to restrict the growth of the chlorella ingredients market over the anticipated timeframe.

Asia Pacific is the region that produces and consumes the most chlorella in regional markets. The key markets for chlorella include those in China, Japan, Taiwan, and Korea. Globally, Japan is the country that consumes the most chlorella. The chlorella ingredients market is still expanding in the North American and European region.

Key Takeaways from Market Study

• The chlorella ingredients market is expected to expand at CAGRs of 7.4% over the forecasted period.
• Freshwater holds a dominant market share over marine water in the chlorella ingredients market.
• Conventional nature holds around 75.1% market share of the total chlorella ingredients market in 2022, however organic type of chlorella ingredients is expected to grow with lucrative market growth over the forecast period
• Chlorella ingredients mostly have its application its segments such as health and medical science, food and beverages
• The US chlorella ingredients market stands at a market valuation of USD 33.1 Mn in 2022 and is expected to rise at a CAGR of 6.6% by 2032.

 “Manufacturers of chlorella ingredients would gain significant profits by targeting the on various labels and claims such as super-food. Consumers are experimenting with new cocktails without fear of wasting a specialty ingredient or liquor that too in a short period of time.”, says a Future Market Insights analyst.

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Competitive Landscape

In the years to come, the chlorella ingredients market is anticipated to benefit from distinctive cultivation techniques and forthcoming revolutionary uses. Due to growing industrialization, product extensions, technological advancements, and the excellent quality of the manufactured goods, the competition in this industry is anticipated to intensify further in the years to come.

Key producers of chlorella ingredients are majorly focusing on research & development to enhance the variety, quality, and innovation of their products.

The following companies are some of the major players in the chlorella ingredients market: Sun Chlorella Corp., Vedan Enterprise, FEMICO, International Chlorella, Taiwan Chlorella Manufacturing Company, Yaeyama Chlorella, Gong Bih Enterprise, Fuqing King Dnarmsa Spirulina, Like Chlorella Biotech, Jiangxi Mingjun, Guangzhou Jinqiu Chlorella, Dongtai City Spirulina Bio-engineering, The largest chlorella producer in the world is Taiwan Chlorella Manufacturing.

• Unilever recently partnered with biotech startup Algenuity, that also develops microalgae, in August 2020 to investigate the use of such a single-cell organism as a component in the f&b industry.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global chlorella ingredients market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Chlorella Ingredients Market by Category

By Source:

• Marine Water
• Fresh Water

By End Use Application:

• Food and Beverages Sector
• Health and Medical Sector
• Animal Feed Sector
• Pet Food Sector
• Cosmetics and Personal Care Sector
• Fertilizers Sector

By Source:

• Marine water
• Fresh Water

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle east and Africa

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Frequently Asked Questions

• How big is the Chlorella Ingredients Market?
• What is the North America Chlorella Ingredients Market Outlook?
• At What Rate Will Chlorella Ingredients Demand Grow in Europe?
• Which Are the Key Players in Chlorella Ingredients Market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Christiana Corporate, 200 Continental Drive,

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The global yeast market is anticipated to reach a CAGR of 9% during the forecast period. The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Yeast Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2020 along with the key takeaways over the forecast period 2022 to 2032.

The team of researchers at Future Business Insights are focussing on research and market study to produce different Yeast Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Yeast Market.

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“Due to rising health concerns among consumers, demand for organic food additives is expected to increase significantly, propelling the market forward.”

Key Players-

• Specialty Products and Technology Inc.
• The Archer Daniels Midland Company
• Best Ground International
• Bio Botanica, Inc.
• Domino Specialty Ingredients (ASR Group)
• Haldin Pacific Semesta
• Spice Jungle, LLC
• Ohly (ABF Ingredients)
• Hoosier Hill Farm
• Maple Leaf Garden Food Co.
• Island Abbey Foods Ltd.
• Wuhu Deli Foods Co., Ltd.
• Natural Sourcing LLC

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By Flavours:

• Honey (100%)
• Honey with Menthol
• Honey with Lemon
• Honey with Eucalyptus
• Honey with Other Flavours

By Form:

• Powder
• Granular

By Sales Channel:

• Direct Sales/B2B

• Indirect Sales/B2C
• Supermarket/Hypermarket
• Retail Stores
• Specialty Stores
• General Grocery Stores

• Online Stores

Frequently Queries Solved

• What is the size of the overall Yeast Market in the Food and Beverage Market and its segments?
• What are the key segments and sub-segments in the market?
• What are the key drivers, restraints, opportunities, and challenges of the Yeast Market in the Food and Beverage Market, and how they are expected to impact the market?
• What are the attractive investment opportunities within the Yeast Market in the Food and Beverage Market?
• What is the Yeast Market in the Food and Beverage Market size at the regional and country-level?
• What are the key market players focusing on?
• What are the strategies for growth adopted by the key players in Yeast Market in the Food and Beverage Market?
• What are the recent trends in Yeast Market in the Food and Beverage Market? (M&A, partnerships, new product developments, expansions)?
• What are the challenges to the Yeast Market in the growth of the Food and Beverage Market?
• What are the key market trends impacting the growth of the Yeast Market in the Food and Beverage Market?

Reasons to Buy the report

The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.

We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.

Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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Latest Research Study Published by Future Market Insights (FMI), a Leading Market Research and Competitive Intelligence Provider Offers Riveting Insights into Factors Accelerating the Growth of the Global Passion Flower Extract Market over the Assessment Period 2022-2032 

Global passion flower extract demand is anticipated to be valued at US$ 3.5 Billion in 2022, forecast to grow at a CAGR of 3.6% to be valued at US$ 5.0 Billion from 2022 to 2032. Growth is attributed to increasing demand for organic-based products. 

Future Market Insight’s (FMI’s) latest study published on the Passion Flower Extract market provide insights into key factors uplifting the sales over the next ten years. It discloses key growth prospects across various segments. The report also highlights a list of prominent companies involved in the Passion Flower Extract market, along with their key strategies. 

The study offers a detailed analysis of market dynamics including drivers, restraints, opportunities, and challenges, and also highlights their impact on the market in more than 20 countries across 7 regions. The report provides vital insights into the market and assists key players to identify potential segments. 

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Emergence of Grab-and-Go Trend to Open New Growth Avenues for the Passion Flower Extract Market 

Growing grab-and-go trend is making deeper inroads across the food and beverages industry, owing to the increasing busy lifestyle of the population worldwide. In addition, increasing single living and growing number of working women across the U.S., Japan, Germany, China, and India are creating tailwinds for the trend, which is in turn, propelling the demand for Passion Flower Extract. 

Citing this trend, numerous industry players are emphasizing on providing portable dining options to the customers by offering premade and packaged ready-to-eat foods, snacks, and beverages as an alternative to conventional dining. 

They are also focusing on providing easy-to-carry and attractive packaging solutions for ready-to-eat foods to enhance convenience. This is expected to create lucrative opportunities for the growth in the Passion Flower Extract market. 

Key Passion Flower Extract Market Takeaways and Projections 

1. The U.S. is estimated account for the maximum share in North America market through 2029, owing to the increasing working population in the country. 

1. Germany Passion Flower Extract market is projected to register rapid growth, accounting for a significant share in Europe between 2019 and 2029. 

1. China is forecast to dominate the East Asia market, projecting the fastest growth in the region for the assessment period. 

1. India is expected to emerge as a highly attractive market in South Asia, accounting for the largest sales during the coming decade. 
2. Based on segment anticipated to contribute maximum sales in the market, expanding at a robust CAGR over the forecast period. 

Report Benefits & Key Questions Answered 

Passion Flower Extract market Consumption by Demographics: The market intelligence study provides insights into the change in consumer behavior and purchasing patterns of the customers. It also highlights the impact of these changes on the sales of Passion Flower Extract across local, country, and regional markets. It uncovers key factors increasing the consumption of Passion Flower Extract through 2032. 

Passion Flower Extract market Historical Analysis: FMI’s recent study analyzes key market dynamics and their impact on the Passion Flower Extract market across 7 regions for the last forecast year from 2022 to 2032. It tracks the forthcomings and shortcomings of the market over the past half-decade and forecasts the scope of the Passion Flower Extract market for the assessment period 2022-2032. 

Passion Flower Extract market Competitive Analysis: The report conducts a detailed assessment of the competitive landscape and highlights a list of prominent companies operating the global Passion Flower Extract market. It also uncovers the level of competitiveness in the market and provides insights into key expansion strategies adopted by the Tier 1, Tier 2, and Tier 3 companies. 

Passion Flower Extract market Manufacturing Trend Study: The latest study on the Passion Flower Extract market offers detailed insights into vital trends creating growth prospects for the food & beverage industry players. It also uncovers key strategies adopted by leading manufactures to capitalize on the existing opportunities. 

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Competitive Landscape Analysis 

Future Market Insight’s latest study provides in-depth insights into the global Passion Flower Extract market to assist management level decision-makers in construct a strategy to capitalize on the upcoming trends & opportunities. It also discloses competitive trends and profiles a list of leading players operating in the global Passion Flower Extract market. 

Some of the prominent market players are profiled by FMI are Naturalin Bio-Resources Co. Ltd., Alchem International Pvt. Ltd., Herb Pharm, Indena S.p.A., Avena Botanicals, Martin Bauer Holding GmbH & Co. KG are some of the key manufacturers of passion flower extract.

Passion Flower Extract Market: Demand Analysis by Segmentation 

Passion flower extract market segmentation on the basis of nature: 

• Organic 

• Conventional 

Passion flower extract market segmentation on the basis of form: 

• Liquid 
• Dry 

Passion flower extract market segmentation on the basis of end use: 

• Food and beverages 
• Pharmacological 
• Pharmaceutical 
• Nutraceutical 
• Dietary supplements 

• Cosmetic and personal care 

Passion flower extract starch market segmentation on the basis of distribution channel: 

• Direct 
• Indirect 
• Wholesale 

• Online retailer 
• Supermarket 
• Specialty stores 

Region 

• North America 

• Europe 
• East Asia 
• South Asia 
• Oceania 
• Middle East and Africa 

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global bakery ingredients market is anticipated to reach a market valuation of US$ 17.9 Billion by the year 2022 end, accelerating with a CAGR of 6.4% by 2022-2032, which is anticipated to be valued at US$ 33.3 Billion by 2032.

Bakery ingredients are used in bakery products such as breads, cookies, biscuits, cakes, pizza, tarts, pies, pastries, donuts and frozen baked products. Predominantly it isused in the bakery products to improve the overall product quality, to save time and for longevity. Bakery ingredients have been used since ancient times and are of utmost important these days as nothing can be baked without it.

They are available in wide variety and their preferences may vary according to the regional demands. Easy access of global information and exposure of various bakery products has increased the demand of bakery ingredients.

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Bakery Ingredients Market Dynamics

Growth in global bakery ingredients market is due to increase in demand for bakery ingredients, and changing lifestyle which leaves little time to prepare meals, saves time and affordability. Also with increasing population of working women and time constraint has initiated the need. Ready to eat baked food is replacing the conventional home cooked food.

In Europe and North America, majority of the population prefers wraps, rolls and pocket sandwiches over time consuming food items because of their busy and hectic lifestyle. Development of new packaging materials and increased product diversification in baked food category would promote the demand of bakery ingredients.

Bakery Ingredients Market Size

The bakery ingredients market has grown substantially at a healthy CAGR rate of 14-18 percent in the year 2012-14. Many companies are entering in this bakery ingredients market to meet the consumer demand of the bakery ingredients. Globally, U.S. and Europe are the largest bakery ingredients markets followed by North America bakery ingredients market and Asia Pacific bakery ingredients market. The biggest driver for bakery ingredients market could be that these countries are the best destination for innovations in the bakery ingredients industry.

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Bakery Ingredients Market by Category

By Form, Bakery Ingredients Market is segmented as:

• Dry
• Liquid

By Ingredient Type, Bakery Ingredients Market is segmented as:

• Fiber
• Emulsifiers
• Enzymes
• Starches
• Oils, Fats, and Shortenings
• Baking Powder and Mixes
• Preservatives
• Colors & Flavors
• Leavening Agents

By Application, Bakery Ingredients Market is segmented as:

• Bread
• Cookies & Biscuits
• Rolls & Pies
• Cakes & Pastries
• Others

By Region, the Bakery Ingredients Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

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Frequently Asked Questions

• What is the Present Size of the Bakery Ingredients Market?
• What is the Size of the Bakery Ingredients Market By 2032?
• What is the Bakery Ingredients Market Outlook?
• Which Region is expected to drive the Demand for the Bakery Ingredients Market?
• Which Bakery Ingredient Type is leading the Market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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According to Future Market Insights (FMI), the overall sales of bioactive ingredient are estimated to reach a value of US$ 38.2 Bn by 2022, surging at 3.8% CAGR over the forecast period (2022-2032). Growing consumption of natural food ingredients and healthy food products is expected to boost the growth in bioactive ingredient market. Health benefits associated with natural products are the key drivers boosting the demand for bioactive ingredients.  

Dietary supplements are preferred by customers as they are made with natural components that improve health and wellness. As a result of the increased demand for natural-based ingredients, adoption of bioactive compounds is expected to surge in diverse range of food products. 

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Further, growing focus on food safety issues has raised awareness for transparency and traceability. Hence, key players such as such as Cargill, Incorporated, CP Kelco, Ingredients AG, and Ingredion Incorporated are providing labeled products to capitalize on growing clean label trends. 

Subsequently, increasing use of macronutrients including fibers, carbs, proteins, and fats in various ready-to-mix & eat products is driving the demand in the market. On the back of these factors, the bioactive ingredient market is projected to surpass US$ 55.4 Bn by the end of 2032. 

Key takeaways from market study 

1. Based on product type, the antioxidants segment is expected to witness highest growth over the forecast period (2022-2032). 

1. North America bioactive ingredient market is expected to witness a lucrative growth rate of 6.8% CAGR during the assessment period. 

1. East Asia is anticipated to account for 17.8% in the global bioactive ingredient market through 2032. 

1. Based on application, functional food & beverages is anticipated to account for around 25.6% of the market share over the forecast period. 

“Key bioactive ingredient producers are actively exploring the applications through various research institutions, public research universities, and crop institutes across the globe. Also, increased demand for packaged and healthy food products is propelling the demand in the market.” says a lead analyst at Future Market Insights. 

Competitive landscape 

The global bioactive ingredient market is expected to be consolidated. Key players in the market are focusing on expansion of their product line to strengthen their foothold in the industry. Expansion in emerging economies such as India and China is a key strategy adopted by leading players to increase their revenue. 

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Some of the key players operating in the bioactive ingredient market are Dupont, Royal DSM, Cargill Inc., Archer Daniels Midland, BASF, Koninklijke DSM N.V., AJINOMOTO CO., INC, Arla Foods, FMC Corporation, Ingredion Incorporated, Roquette Frères S.A., Kerry Inc, Total Nutrition, Inc, Danone SA, Nestlé SA Valio Limited i-Health, Inc. and others 

Get More Valuable Insights 

Future Market Insights, in its new offering, provides an unbiased analysis of Bioactive Ingredient presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.  

Bioactive Ingredient Market by Category 

By Product Type: 

• Probiotics And Prebiotics 
• Amino Acids 
• Omega 3 Lipids 
• Peptides & Proteins 
• Minerals & Vitamins 

• Carotenoids And Antioxidants 
• Phytochemicals & Plant Extracts 
• Fibers & Specialty Carbohydrates 

By Application: 

• Functional Food & Beverages 

• Dietary Supplements 
• Personal and Beauty Care 
• Pharmaceutical 
• Animal Nutrition  

By Distribution Channel: 

• B2B 
• B2C 
• Hypermarket/Supermarket 
• Specialty Stores 
• Online Retail Store  

• Pharmacy Stores Online Retailers 

By Region: 

• North America 
• Latin America 
• Europe 

• East Asia 
• South Asia 
• Oceania 
• Middle East & Africa 

About Food & Beverage Division at Future Market Insights 

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports about the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement. 

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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[253 Pages Report] According to the latest research by the company, the global pharma-grade synthetic camphor market size is anticipated to be valued at US$ 532.0 Mn, by 2028 end.

The report on pharma-grade synthetic camphor market further projects significant growth potential with average year-on-year growth rate pegged at 4.1% through 2028.

Growing demand for topical pain management products is expected to propel the growth of pharma-grade synthetic camphor market. Pharma-grade synthetic camphor is used in many topical analgesic products such as oils, ointments, chest rubs, and gel.

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These pharma-grade synthetic camphor pain management products are experiencing significant growth due to lesser side effect compare to oral analgesic and expanded retail channel access. Increasing self-medication rate and availability of cost-effective camphor contained OTC analgesic favors the growth of pharma-grade synthetic camphor market growth.

Growing incidence of infectious diseases such as cold, flu augmented the use of cold sore remedies, nasal decongestants, topical expectorants etc. which in turn would drive the growth of pharma-grade synthetic camphor market. Increasing use of private labeled topical products containing camphor push the demand for pharma-grade synthetic camphor.

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Private label analgesic is gaining popularity in the U.S. market as they do not require FDA approval and strong promotion activities by retailers. Walgreens Ultra Strength Muscle Rub (4% camphor), Salonpas pain relieving patch (1.2% camphor) are the examples of private label analgesic which contain camphor. Surge in commodity export, economic growth and production capacity are expected to boost the growth of pharma-grade synthetic camphor market.

However, regulatory restrictions on the use of camphor in the medicine of pharmaceutical products would considerably impact the growth of pharma-grade synthetic camphor market. Moreover, increasing raw material prices are expected to hamper the growth of pharma-grade synthetic camphor market. Thus, growing prices of raw materials i.e. alpha pinene or turpentine oil is a major challenge for the manufacturers of pharma-grade synthetic camphor.

Company has segmented the global pharma-grade synthetic camphor market into formulation, application, distribution, and regions. Based on the formulation, pharma-grade synthetic camphor market is segmented into topical and inhalation. The topical segment is expected to represent a highest revenue share in pharma-grade synthetic camphor market as high number of marketed products and vast applications. Applications of pharma-grade synthetic camphor included in the report are respiratory disorders applications, muscular rheumatism, counterirritant & antipruritic and others (topical analgesic, cold sores, minor burns, antifungal, hemorrhoids, topical antitussive & expectorant, astringent, rubefacient, etc.). Others segment expected to contributes highest market value in global pharma-grade synthetic camphor market. Based on the distribution channel, pharma-grade synthetic camphor market is segmented into conventional B2B and online B2B channel.  In terms of revenue, conventional B2B segment would hold significant revenue share in pharma-grade synthetic camphor market over the forecast period.

On the basis of region, the global pharma-grade synthetic camphor market has been segmented into North America, Latin America, Western Europe, Eastern Europe, the Asia Pacific excluding China & Japan, China, Japan, and the Middle East & Africa. North America is expected to contribute highest revenue share in global pharma-grade synthetic camphor market. The demand of pharma-grade synthetic camphor has increased in North America, as increasing production of camphor contained private label and OTC products. China is expected to witness the highest growth rate in pharma-grade synthetic camphor market due to presence of the larger number of pharma-grade synthetic camphor manufactures. Pharma-grade synthetic camphor manufactures are mainly concentrated in China and India and they export their chemicals to the U.S. and Europe. Moreover, due to its growing contribution to the global industry, Asia Pacific is emerging as a focused destination for global manufacturers of camphor and related chemicals.

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Report tracks some of the key companies operating in the global pharma-grade synthetic camphor market. Representative players included in the global pharma-grade synthetic camphor market report are Merck KGaA, Oriental Aromatics Limited, Saptagir Camphor Limited, Mangalam Organics Limited, Nippon Fine Chemical Co., Ltd., Rochem International, Inc., Spectrum Chemical Mfg. Corp., Aldon Corporation, Prinova Group LLC. and Fengchen Group Co., Ltd. Manufactures are focusing on improvement of the supply chain which expected to provide huge opportunities to them over the forecast period.

Why Future Market Insights?

• Comprehensive analysis on evolving purchase pattern across different geographies
• Detailed insights of market segments and sub-segments for historical as well as forecast period
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• Detailed information about the product innovation, mergers and acquisitions lined up in upcoming years

Ground breaking research and market player-centric solutions for the upcoming decade according to the present market scenario

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8-years.

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