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Consumers have become increasingly conscious about the environmental damages, which is attributable for the trend of shifting to a vegan protein diet which is more sustainable. Future Market Insights (FMI) in a new study sees this as one of the key factors enabling growth in the hydrolysed vegetable protein market, which is expected to surpass US$ 1.17 Bn by 2021.

Hydrolysed vegetable protein has various health benefits which include improving digestion, lowering the rate of heart disease and enhancing the immune system. Such properties of hydrolysed vegetable protein products have been helping them gain traction among consumers who are willing to spend more products such as hydrolysed pea protein foods.

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In the last five years, consumers’ preferences have been shifting towards vegetable protein. This also is considered an outcome of them becoming more conscious about their health which has led to rise in the demand for nutritional food products. Coupled with rising health awareness, some of the leading companies have been promoting hydrolysed vegetable protein products’ benefits towards controlling and preventing diseases commonly associated with obesity and cholesterol. Consequently, hydrolysed protein derived from soy, wheat, pea, rice, flax, and other vegetarian sources have been registering sales uptick. Of these, the demand for soy protein is significantly high. FMI has forecast it to account for over 39% of the total market in 2021.

Key Takeaways from the hydrolysed vegetable protein Market Study

• Hydrolysed vegetable protein market will showcase growth at a positive pace through 2031. It has been forecast to exhibit 5.3% Y-o-Y growth in 2021
• In North America, the U.S. has emerged dominant, accounting for 80.8% share in 2021
• UK will remain a key market, exhibiting 4.1% Y-o-Y growth in 2021
• Germany and France to remain lucrative markets for hydrolysed vegetable protein in Europe
• Healthy growth expected in Japan and South Korea, while dominance in East Asia is likely to remain with China

“Companies operating in the hydrolysed vegetable protein market has been keenly focusing on product development and differentiation to carve a niche amid their respective competitive industries and this will favor overall expansion of the market in the coming years,” said a lead analyst at FMI.

Product Development by Market Players to Spur Growth Opportunities

An increasing number of consumers across the world have been showing inclination towards vegan protein. This has been encouraging companies to invest in new product development based on hydrolysed vegetable protein. The rising demand for sustainable solutions has been paving way for innovation. Besides this, preference towards products with higher shelf-life has emerged as chief driver of innovations within the market. Resultantly, a slew of product launches has been recorded in the last few years, which are expected to aid the overall expansion.

For instance, in 2019, DuPont launched six new hydrolysed vegetable protein nuggets from its SUPRO and TRUPRO product range. These new products offer more protein and less sodium and are is suitable for the manufacturers of snacks, serials, nutrition bar and others. These hydrolysed vegetable protein products include SUPRO soy protein nuggets with cocoa range and TUPRO pea protein nuggets.

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Who is winning?

A few of the leading players operating in the Hydrolysed vegetable protein market are Glanbia Plc., Cargill Inc., Kerry Group PLC, DuPont de Nemours, Inc., Tate & Lyle Plc., Fuji Oil Holdings, Inc., The Scoular Company, Wilmar International Limited, AMCO Proteins, Roquette Frères, Puris Proteins LLC, Burcon NutraScience Corporation, Axiom Foods, Inc., Ajinomoto Co., Inc., and others.

The hydrolysed vegetable protein based products market has witnessed rapid growth in the past few years. Surge in the demand for plant-based products has resulted in fierce competition among manufacturers, suppliers, retailers, and food brands. Due to increasing competition, players in the hydrolysed vegetable protein market are compelled to invest, innovate, and introduce new products.

This has resulted in the expansion of hydrolysed vegetable protein portfolio by some of the renowned market players. For instance, Kerry Company’s strategy is to target regions such as Asia, EMEA, and Latin America, for growth via expanding its production footprint and business development with key regional and local players.

Get Valuable Insights into hydrolysed vegetable protein market 

Product Type

• Soy Protein
• Wheat Protein
• Pea Protein
• Rice Protein
• Chia Protein
• Flax Protein
• Corn protein

Form

• Chunks
• Slice
• Flakes
• Granules

End Users

• Household
• Commercial
• Industry
  • Food Industry
    • Snacks & Functional Bars
    • Ready Meals
    • Sports Nutrition
    • Clinical Nutrition
    • Baby Food
    • Meat Analogues/Meat Extenders
    • Other
• Animal Feed

Distribution Channel

• Direct
• Indirect
  • Hypermarket
  • Convenience Stores
  • Traditional Store
  • Online Retails

Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Middle East and Africa (MEA)
• Oceania

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The textural food ingredient market is valued at nearly US$ 4 Bn in 2021. The market is expected to grow at a CAGR of 4.9% CAGR through 2027, reaching US$ 5.28 Bn by 2027.

The growing consumer demand for better texture and taste in food products consumed has forced food manufacturers to resort to product innovation in textural food ingredients to cater to a diversified consumer palate. Future Market Insights has recently published a new report titled “Textural Food Ingredients Market: Global Industry Analysis 2012- 2016 and Opportunity Assessment 2017-2027” that studies the global textural food ingredients market over a 10 year assessment period (2017 to 2027) and provides vital insights into the factors impacting revenue growth of the global and regional markets, along with detailed forecasts based on the market segmentation.

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Trends Observed in the Global Textural Food Ingredients Market

The analysis reveals some interesting trends in the demand for and consumption of textural food ingredients over the forecast period. A rise in multi-texture eating experiences has been noted across the key developing economies. Innovation in textural food ingredients has helped manufacturers reduce the cost of food products and there is an increasing adoption of the non-GMO hydrocolloid system. Developing nations are key opportunity areas for manufacturers operating in the global textural food ingredients market and there is an increasing focus on e-commerce and social media to reach a larger customer base. Digital media is fast emerging as a boon for key players in the global textural food ingredients market.

Global Textural Food Ingredients Market: Segmentation and Forecast

The global textural food ingredients market has been segmented on the basis of Functionality (Emulsifying Agent, Thickening Agent, Stabilising Agent, Gelling Agent, Others); Application (Dairy Products and Frozen Food, Bakery and Confectionery, Sauces, Dressings, and Condiments, Beverages, Snacks and Savoury, Meat and Poultry Products, Pet Food); Type (Hydrocolloids, Starch and Derivatives, Emulsifiers, Others); Form (Concentrate, Powders, Flakes); and Region (North America, Latin America, Western Europe, Eastern Europe, APEJ, Japan, MEA).

• Hydrocolloids type segment will remain dominant throughout the forecast period with over 55% market share, followed by Emulsifiers at 29% value share
• Stabilising Agent segment by functionality will lead in terms of market value, estimated to reach a valuation in excess of US$ 7,800 Mn by 2027 end
• By application, the Dairy Products and Frozen Food segment will remain dominant with almost US$ 4,500 Mn in revenues by end 2027 and a CAGR of 5.5%
• The Powder form segment will dominate the global market in terms of value share, estimated to hold more than 45% share of the market by 2027 end
• North America region will dominate the global market for textural food ingredients, with almost 30% value share and revenues in excess of US$ 5,200 Mn by the end of the forecast period in 2027

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Global Textural Food Ingredients Market: Vendor Analysis

The report features some of the prominent players operating in the global textural food ingredients market such as Cargill, Incorporated, Kerry Group Plc., Dohler GmbH, Tate & Lyle PLC, Sensient Technologies Corporation, Archer Daniels Midland Company, Koninklijke DSM N.V., Ajinomoto Co., Inc., CHS Inc., Ingredients Inc., C.P. Kelco, Naturex SA, FMC Corporation, Ingredion Incorporated, E. I. du Pont de Nemours and Company, Foodchem International Corporation, Symrise AG, Ashland Global Holdings Inc., Furest Day Lawson Holdings Limited, Lonza Group Ltd. The global textural food ingredients market is highly fragmented; however, the market is more inclined towards technically superior and sophisticated products. Leading market players are targeting the growing economies in the APEJ region, owing to an increasing consumer preference for more variety in texture and taste in food products across various countries in the region.

Global Textural Food Ingredients Market: Taxonomy

By Functionality:

• Emulsifying Agent
• Thickening Agent
• Stabilising Agent
• Gelling Agent
• Others

By Application:

• Dairy Products and Frozen Food
• Bakery and Confectionery
• Sauces, Dressings, and Condiments
• Beverages
• Snacks and Savoury
• Meat and Poultry Products
• Pet Food

By Type:

• Hydrocolloids
• Starch and Derivatives
• Emulsifiers
• Others

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Weatherization is a process of sealing the cracks and insulating the walls and windows to stop air and heat from getting through. It is a service provided at low cost to the tenant or owner of a home. Weatherization services consist of cost-effective energy efficiency measures for residential and multifamily housing with low-income residents. It reduces the building energy use by 36%.

The benefits of weatherization includes reducing the energy bills of recipients for a long period of time. Some measures, such as insulating walls or roofs, can provide savings for a house for 30 years or more. There was a significant increase of around 1 million weatherized home from year 2012 to 2013. Americans spend 30% of their annual income in energy bills and with the help of weatherization those bills can be reduced up to 50%.

Other benefits includes reduced environmental impact, improved indoor air quality, lowers heating and cooling costs, makes your home more energy efficient, makes your home safer and healthier etc. More efficient heating and cooling equipment can provide cost saving for 10-15 years.

Weatherization services can be segmented by type and by applications. On the basis of type, it can be segmented as, Attic Insulation, Sidewall Insulation, Perimeter/Rim Joist/Floor Treatment, and Health & Safety Inspections. On the basis of application it can be segmented as, Window and Door frame, Air conditioner, Heating and Cooling Duct, Ventilator and Siding, Gutter and Downspouts. Some of the major trends in weatherization services are, focus on energy efficiency and renewable energy, education and training related to these activities.

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Basic weatherization work includes Sealing drafts and air leaks, improving the efficiency of your heating system, Hot water heater tank blankets, Adding insulation installing other energy-saving devices etc. Weatherization today covers a complete series of energy efficiency measures that are based on detailed analyses of individual homes.

These analyses take the whole-house approach, which maximizes energy and saves dollar. Because of this vital approach and analyses, weatherization has become a leader in advancing home energy science and helps to boost a new industry, providing home energy efficiency services to the wider public.

Other factors which promotes the growth of weatherization are, reduced use of energy and increased saving, reduced pollution due to low energy consumption, increased comfort level because of safety measures, government energy grants, and tax rebates, etc.

Some of the global players in weatherization services are Green Home Inspections & Energy Audits, Inc., Home Insulation Company, Go Green Squads, American AWS, and M&M Weatherization Company.

These key players provide various services such as air sealing, insulating of attic and walls, installing energy star windows and doors, duct testing and sealing, home energy audits, blower door testing, furnace and water heater safety test, sealing air leaks, Provide information about maintenance and energy conservation and many other services.

These companies exercise various strategies to be competitive in the market such as competitive prices, business expansion through partnership for example Home Insulation Company is in partnership with RESNET (Residential Energy Service Network), use of latest technologies to reduce air infiltration and to apply insulation, , use of quality products in order to offer quality services, for instance, Green Home uses 2-Part Closed Cell Spray Foam which has the highest R-value ( measure of thermal resistance used in the building and construction industry) on the market which is used for roof tiles, wall cavities etc., recruitment of highly trained employees and lot more other strategies. These strategies help these companies to grow in this competitive market and mark their significance presence in weatherization service market.

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The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market types and application.

Report covers exhaustive analysis on

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes

• North America
• Latin America

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The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps qualitative impact of various market factors on market segments and various geographies.

About FMI:

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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According to Future Market Insights (FMI), the global organic milk powder estimated valuation at the end of 2017 is about US$ 1,816 Mn. Expanding at a CAGR of 5.4% from 2017 to 2027, the market is expected to reach about US$3,060 Mn from 2017 to 2027 by the end of the forecast period.

The various types of organic milk powder comprise skimmed milk, whole milk, and buttermilk and whey. Among these, the whole milk segment is predicted to hold the dominant share of 53.6% by 2017 and is projected to rise at an impressive CAGR of 5.8% during the forecast period. The dominance of the segment is attributed mainly to the extensive demand for these for a variety of applications, including chocolates.

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The various regions for the market for organic milk powder are North America, Latin America, Western Europe, Eastern Europe, Japan, Asia Pacific excluding Japan (APEJ), and Middle East and Africa (MEA). Of these, North America is expected to the most attractive market, fueled by the prominent presence of certified organic dairy farmers.

Vast Nutritional Benefits to Fortify Demand

The demand for organic milk powder among health-conscious populations in various parts of the world is attributed primarily to the recognition of a number of benefits they have, such as high-shelf life, assured quality, and nutritional benefits, notably the presence of mega 3 fatty acids. The rising preference of organic milk powder over ordinary milk among people of various age is driven by these health benefits. The growing demand for non-GMO and gluten free ingredients in packaged milk products is a key factor bolstering the demand for organic milk powders.

The growing demand for wholesome foods among families in various countries to act as a nutritional supplement to health drinks is a crucial factor expected to boost the market. The growing number of certified organic dairy farmers in developing and developed countries is a crucial trend expected to accentuate the market in the coming years. The marked consolidation of organic dairy industry, notably in North America, is a prominent trend expected to bode well for the overall organic milk powder market. This has led to a rise in imports volume, especially in the U.S.

Rising Number of Certified Organic Dairy Farmers Unlock Exciting Opportunities

The rising popularity of organic products in various developing and developed regions is expected to stoke the demand for organic milk powder market. However, the notable disparity in the supply and demand of organic milk powder in major regions, is a key factor likely to hinder the growth of the organic milk powder market to an extent. The insufficient supply of organic milk powder can be attributed to the paucity of modern dairy firms, stringent regulatory norms in developed nations to set up organic diary firms, marked transition period for conventional firms to turn into organic firms.

Nevertheless, the rising number of certified organic dairy farmers and recent advancements made in organic farming are key factors anticipated to accentuate the market over the forecast period. The introduction of products with advanced formulations also bodes well for the global organic milk powder market.

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The study presented here is based on a report by Future Market Insights (FMI) titled, “‘Organic Milk Powder Market: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017–2027)“.

Keyplayers :

Some of the leading players operating in the market include Nestlé SA, Prolactal GmbH, B. Engelhardt & Co AB, Holle babyfood GmbH, Bellamy’s Organic, Ingredia SA, Organic Valley, Aurora Foods Dairy Corp., HiPP GmbH & Co. Vertrieb KG, and Fonterra Co-operative Group, notes Future Market Insights (FMI). A number of players are focused on making constant product launches in order to consolidate their shares in various regions.

Key Segments Covered

By Type:

• Skimmed Milk
• Whole Milk
• Buttermilk & Whey

By Sales:

• Direct Sales
• Indirect Sales

• Modern Trade
• Convenience Stores
• Online Retailers
• Others

By End-Use:

• Food

• Dairy
• Bakery
• Confectionery

• Beverages
• Dietary Supplements
• Cosmetics & Personal Care

By Region:

• North America
• Western Europe
• Eastern Europe
• Latin America
• APEJ
• Japan
• Africa
• Middle East

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About Us

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Wellness is a vital process of becoming aware of and taking responsibility for making choices that directly contribute to health. It is a balanced amalgamation of one’s body, mind and spirit. Wellness means valuing and taking good care of one’s body. The objective of wellness services is to change the association between service users and health services by allowing individuals to preserve and improve their health.

It spread knowledge, motivation, and skills toward enhancing personal fitness and health. Wellness services help make healthy and positive choices regarding a variety of factors, such as nutrition, physical activity, sexuality, sleep, the use of alcohol and drugs, self-care, and the appropriate use of health care systems. The services help enhance awareness of our current state of health in multiple dimensions with the initiative, tools and support to make lasting changes towards a more optimal life.

The primary dimensions of wellness are: mental, physical, spiritual, social, environmental, emotional and occupational. The integrated model of wellness services encompasses a broader spectrum that includes a healthy lifestyle, family and early years, welfare, community development and leisure, work, learning and skills, self-care and independent living, and healthy protection and personal safety.

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Wellness services include rejuvenation, slimming, beauty, counselling, alternative therapy and fitness. Among these, rejuvenation services such as spas and ayurvedic treatments are trending while slimming and fitness centres also augment the global wellness services market.

Primary drivers of this market are increase in population and their per capita income. People are becoming health conscious and focusing more towards relaxation and proper maintenance of physical fitness. Increase in life expectancy, non-uniform reach of medical systems and globalization are some of the major trends in wellness service industry.

A key advantage of wellness services is that consumer spending in this market continues to be buoyant, due to which the demand for wellness is rapidly increasing developed economies as people are becoming more aware of fitness and beauty.

However, there are some disadvantages too, like paucity of skilled and trained personnel, usage of low-value, ineffective and harmful products by wellness services providers with a view to regulate costs, regional differences in the probable wellness service offering, leading to a non-standardized approach for offerings, etc.

The global wellness services have a strong market presence in the U.S. and Europe as these regions are more attentive towards health and wellness. Additionally, demographics-driven wellness services and anti-ageing treatments, younger people and escalating middle-classes are augmenting the growth of global wellness services market.

The market is emerging in Asia-Pacific where the population is growing and there is awareness among its people for health and wellness. Industrial growth in the corporate sector is one of the reasons in developing countries to demand for wellness services, thus acting as a growth opportunity for the global wellness services market. Key vendors in the global wellness services market include Gold’s Gym International, Inc., Johnson & Johnson and others. A growing concern over health and fitness has led these companies to expand their business. For instance, Gold’s Gym, the world leader in fitness and wellness, collaborated with Microsoft on its just-unveiled smart wearable band for people who want to live healthier and be more productive. Also, Johnson & Johnson recently collaborated with Janssen and USAID (United States Agency for International Development) to fight against the health threat of antibiotic-resistant bacteria.

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A wellness Service offers support to people in order to improve their health and well-being. The service aims to build people’s capacity to live healthy lives by motivating the factors that impact health and well-being.

This research report presents a comprehensive assessment of the wellness services market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with a suitable set of assumptions and methodology. It provides analysis and information by categories such as market geographies, types and applications.

The report covers an exhaustive analysis on

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition and Companies Involved
• Technology
• Value Chain

Regional analysis includes

• North America
• Latin America
• Asia-Pacific
• Japan
• Western Europe
• Eastern Europe
• Middle East & Africa

Ask For Customization@ https://www.futuremarketinsights.com/customization-available/REP-GB-128

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. It provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

About FMI:

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006
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Plot No: JLT-PH2-X2A
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Dubai
United Arab Emirates
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The US$ 121 Bn global sweeteners market is projected to grow moderately at 3.2% CAGR through 2027. Consumer awareness about the potential health impact of sweeteners is driving the shift toward sugar-free products.

Sucrose remains the preferred product type, accounting for nearly 66% revenue share of the market currently. In terms of revenues, the global sucrose market is estimated to be worth US$ 26.83 Bn. However, the after-taste of sucrose alternative products is impeding demand globally.

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Natural sweeteners, the second-largest product type, currently holds a market share of nearly 22% globally. This segment is anticipated to gain market share during the for forecast period.

The key trends in the global sweeteners include increasing investments by companies and geographical expansion by key players. Further, due to the limited number of buyers and sellers in the market, most companies are focusing on cost optimization.

Food and beverages sector is the largest application segment in the global sweetener market. This segment currently accounts for nearly 70% revenue share. The food and beverage sector will continue to be the largest application segment throughout the forecast period. In terms of revenues, this will represent a market valuation of over US$ 115 Bn in 2027. During the forecast period 2017-2027, demand for food and beverage segment will grow at a CAGR of 3.2%.

In the food and beverage sector, dairy products and beverages are the two largest sub-segments. These two sub-segments collectively account for a revenue share of 40%.

North America Sweeteners Market

As is the case globally, sucrose remains the largest product type in North America as well. Sucrose currently accounts for nearly 55% revenue share of the North America sweeteners market currently. Use of sucrose in the food and beverage sector will continue to boost its demand in the North America sweetener market. In North America, the food and beverage segment accounts for over 71% revenue share of the region; this segment will continue to remain prominent during the forecast period.

Increasing awareness among the middle class in China and India, is a key factor for the rising demand for sweeteners in Asia Pacific excluding Japan (APEJ). The APEJ sweeteners market is projected to grow at a steady rate, opening new avenues of growth for manufacturers. Considering the sheer volume and scale of demand in APEJ, many manufacturers are working on consolidating their position in this market.

Key companies profiled in the report include Carl Kühne KG (GmbH & Co.), Castelo Alimentos S/A, Aspall Cyder Ltd, White house foods, Spectrum Organic Products, LLC, Higher Nature Limited., Vitane Pharmaceuticals, Inc., the kraft heinz company, Bragg Live Food Products, Inc., Swanson Health Products, Inc., Solana Gold Organics, Amfac, Inc.(American Garden), Mautner Markhof Feinkost GmbH, GNC holdings inc, Eden Foods, Inc., Pompeian, Inc., NutraMarks, Inc., Eden Nuganics, Viva Naturals, Health Connection Wholefoods.

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Sweetener Market: Segmentation

By Sweetener Type :

• novel sweeteners
• natural sweeteners
• sugar alcohol
• sucrose
• artificial sweeteners

By Industry :

• food & beverage (sweet spreads, bakery goods, beverages, dairy products, confectionery & chewing gums and others)
• direct sales
• pharmaceuticals
• others.

By Region :

• Eastern Europe
• Japan
• Middle-East & Africa (MEA)
• Latin America
• Asia-Pacific excluding Japan (APEJ)
• Western Europe
• North America

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact Us:

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