Gravy Mixes Market Size Analysis, Study on Growth Pace & Factors, Opportunity Assessment – 2027

Gravy mixes are a blend of spices and ingredients infused with vegetables and aroma and are used as an accompaniment to meals. Gravy mixes are highly preferred as ideal flavor enhancers. Manufacturers of gravy mixes offers a wide range of pack sizes ranging from single serving to family packs. Furthermore, gravy mixes consumes less time in preparation and therefore, the preference for gravy mixes is expected to grow during the forecast period as the demand for easy-to-cook products increases.

Gravy mixes are preferred by many households for family gatherings and weekend dinners, as a perfect solution to eliminate the need to stand in the kitchen for long hours. The outlook for the growth of the global gravy mixes market is expected to remain largely positive during the next ten years.

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To cater to special dietary requirements and health conscious consumers, manufacturers of gravy mixes also produce gluten-free and low sodium content gravy mix packs.

Global gravy mixes market: Market Dynamics

The global gravy mixes market is expected to grow on the backdrop of growing demand for semi-processed and easy-to-prepare food products with a healthy balance of fresh herbs and spices. Gravy mixes are ideal for family gatherings, and therefore, are a staple in many western countries.

In addition, growing penetration of retail and easy access to departmental stores in developing countries is expected to lead to the growth in sales of gravy mixes. Despite the positive outlook, one of the key factors that might possibly act as a restraint to the growth of the global gravy mixes market is that a significant population of consumers in developing countries prefer traditional spice mixes for their recipes.

Global gravy mixes market: Regional Outlook

The global gravy mixes market has been divided into seven key regions – North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Middle East & Africa (MEA), and Japan.  The North America gravy mixes market is anticipated to retain the leading position over the forecast period.

This is attributed to the well-established retail sector in the region. The Western Europe gravy mixes market is expected to follow closely. The APEJ region might witness growth in sales of gravy mixes during the next ten years. However, penetration is expected to be low due to prevalence of traditional recipes and spices for cooking. The key contributor to the growth of the gravy mixes market in the MEA region is expected to be the migrating population from foreign countries in the region.

Global gravy mixes market: Key Players

Few of the key players operating in the global gravy mixes market are – Southeastern Mills, Inc., McCormick & Company, Inc., Campbell Company of Canada, Edward & Sons., and Kent Precision Foods Group, Inc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Global gravy mixes market: Segmentation

The global gravy mixes market has been segmented on the basis of product origin, type, packaging type, distribution channel, and end use.

On the basis of origin, the global gravy mixes market has been segmented as –

  • Organic
  • Conventional

On the basis of product type, the global gravy mixes market has been segmented as –

  • Vegan
  • Brown
  • Mushroom
  • Others
  • Non-vegan
  • Beef
  • Poultry
  • Pork
  • Others

On the basis of packaging type, the global gravy mixes market has been segmented as –

  • Rigid Packaging
  • Food cans
  • Jars
  • Flexible Packaging
  • Pouches
  • Sachets

On the basis of distribution channel, the global gravy mixes market has been segmented as –

  • Modern Grocery Retail
  • Hypermarket/Supermarkets
  • Departmental Stores
  • Convenience Stores
  • Traditional Grocery Retail
  • Specialty stores
  • Independent grocery stores
  • E-retail

On the basis of end use, the global gravy mixes market has been segmented as –

  • Households
  • Commercial establishments

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 5-years.

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Olive Leaf Extract Market Value Size with Up to date key Trends, Industry Outlook & Demand Forecast 2027

Olive leaf extract is obtained from the olive plant itself, whose scientific name is Olea europaea. Olive leaf extract possesses antimicrobial and antioxidant properties. It also has antibacterial, antioxidants, antiviral, anti-parasitic properties. In Middle-east and African countries such as ancient Egypt, olive leaf extract is used as a traditional medicine for centuries.

Olive leaf extract is also found to be useful in respiratory and digestive track disorders in human beings. According to the American Heart Association, the heart diseases are the major reasons for the maximum death of the people around the globe followed by heart strokes.

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The AHA also states that in coming decades the number of people losing lives because of heart diseases is going to increase only. Olive leaf extracts have been scientifically proven to reduce the risk of heart diseases as well as coronary heart diseases if consumed regularly in an optimum quantity.

Olive Leaf Extract Market: Market Dynamics

The increasing preference for Mediterranean diet amongst people around the globe is contributing to the growth of olive-leaf extract market. The consciousness to have a healthy heart and a longer life is fueling the demand for olive leaf extract containing products as these extracts regulate blood pressure.

The need for organically grown olive leaf extract is an opportunity for many producers for increasing their market share in the forecast period. Companies are trying to produce the purer form of olive leaf extract because of advancement in extraction technology.

The concept of hand-picked leaves and of the source to shelf products is gaining attraction of producers as well as consumers. Olive leaf extracts have anti-mutagenic and anti-inflammatory properties, which makes them useful for preparation of different drugs and medicines. They are also being used in combination with manuka honey and omega-3 fish oils to manufacture natural health care products.

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Olive Leaf Extract Market: Segmentation Overview

Olive leaf extracts are used as active ingredients and anti-oxidants in the preparation of various cosmetics such as anti-ageing cream, night cream, moisturizing cream, face serum, face toner, face wash, hair conditioner, shampoo, mouthwash, body wash, gel etc. Olive leaf extracts contain phenolics which improve metabolism and are good for skin health. Food applications of olive leaf extract can be further segmented into bakery, confectionary and pet foods.

Olive leaf extract is used as an ingredient in the production of pet foods and as an additive in bakery products. Olive leaf extract has the property to reduce cholesterol levels in humans, chocolates made with olive leaf extract serve this purpose along with taste.

It is also available in the form of olive leaf tea as well as olive loose leaf tea. Olive leaf extracts are used as dietary supplements as they act as antiradical and improve blood circulation in the body. They are antioxidants and metabolize carbohydrates and lipids in the body. Olive leaf extract contains a compound called Oleuropein which is useful to treat cancer. Olive leaf extract polyphenolics have a far higher ORAC i.e. Oxygen Radical Absorbance Capacity than other extracts with antioxidant properties.

Olive Leaf Extract Market: Regional Outlook

The global olive leaf extractmarket geographically is segmented as North America, Eastern Europe, Western Europe, Latin America, Asia-Pacific excluding Japan, Japan, and Middle East & Africa. North America and Europe hold a significant market share of olive leaf extracts owing to the increasing awareness of its versatile benefits and applications.

Furthermore, the increase in R & D activities related to plant leaves, wherein olive leaf extract has nutritional value as well, aids in boosting the growth of olive leaf extract market in the region. The market in the APEJ region is more inclined towards increasing demand for olive leaf extract because of the growth in cosmetics and pharmaceutical industry.

Olive Leaf Extract Market: Prominent Players

Some of the prominent players in the global olive leaf extract market are:

  • Evergreen Life Products
  • Olivus Incorporation
  • Vabori Australia
  • Comvita Limited New Zealand
  • Starwest Botanicals Inc.
  • Frutarom
  • Barleans

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geography, technology and applications.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil and Rest of Latin America)
  • Western Europe (Germany, Italy, France, U.K, Spain, Nordic countries, Belgium, Netherlands, Luxembourg and Rest of Western Europe)
  • Eastern Europe (Poland, Russia and Rest of Eastern Europe)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, and Rest of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies

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Olive Leaf Extract Market: Market Segmentation

The global olive leaf extract market can be segmented on the basis of end-use industries:

  • Cosmetics
  • Foods
  • Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Others

It can also be segmented on the basis of the form:

  • Liquid
  • Solid

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 5-years.

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Barbituric Acid Market is Likely to Grow at a Steady CAGR of 4.6% between 2022 and 2032, Totaling over US$ 31.04 Million

Barbituric acid is predominantly used for the production of barbiturate drugs. Barbituric acid is an organic compound characterized by six membered ring structure and belongs to the class of pyrimidine family. One of the barbiturate drug produced using barbituric acid is riboflavin which is used as vitamin B2 nutritional supplement.

Barbiturate drugs have sedative effect on the central nervous system and are being prescribed for anxiety. These drugs act as central nervous system depressants and are used for the treatment of insomnia, epilepsy amongst others. Apart from its use as pharmaceutical intermediate, barbituric acid is also used as dye intermediate and as nutritional supplement.

Global Barbituric Acid Market Drivers

A number of factors has led to the rise in consumption of barbituric acid. Though barbituric acid itself is not pharmaceutically active, one of its major application is for the manufacture of barbiturate drugs.

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The rising prevalence of insomnia and the growing share of geriatric population is expected to drive the demand for barbiturate drugs which in turn is anticipated to generate significant demand for barbituric acid as an important raw material for its production.

The changing lifestyle and eating habits has affected the sleeping patterns amongst individuals. A major share of population suffers from insomnia, anxiety and other sleeping disorders, therefore there has been a greater demand for drugs which are being prepared from barbituric acid over the coming years.

Moreover, the growing healthcare spending and rapidly developing healthcare infrastructure across regions is anticipated to generate noteworthy demand for barbituric acid over the forecast period.

Global Barbituric Acid Market Restraints

One of the major challenge faced by the global barbituric acid manufacturers are the stringent regulations pertaining to the manufacture of the barbiturates drugs and other pharmaceutical products.

The use of the barbiturate drugs are being strictly monitored by the Drug Abuse Prevention and Control Act. The side effects with the usage of such drugs and regulations for its dosage and content is a major factor which is likely to impact the global barbituric acid market.

Global Barbituric Acid Market Trends

Apart from its major use for the manufacture of barbiturate drugs, barbituric acid is also used as a nutritional supplement for vitamin B2 deficiency.

Barbituric acid is also increasingly being used as dye intermediate used in textile industry. Manufacturers of barbituric acid are generating significant amount of revenue from the exports to the developing countries globally.

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Global Barbituric Acid Market: Regional Outlook

In terms of regional perspective, the global barbituric acid market is anticipated to be dominated by Asia Pacific region. China is anticipated to hold noteworthy share the global barbituric acid market both in terms of production as well as consumption.

Regions such as North America and Europe are anticipated to witness rise in demand for barbituric acid owing to the increase in number of patients suffering from sleeping disorders and other diseases which are treated using barbiturate drugs. Japan, Middle East and Africa and Latin America are anticipated to hold relatively smaller share in volumes but are projected to witness robust growth in the forthcoming years.

Global Barbituric Acid Market Participants

Some of the market participants identified across the value chain of global Barbituric Acid market are:

  • Hebei Chengxin Co., Ltd.
  • Ralington Pharma
  • Explicit chmicals pvt. ltd.
  • Zhengzhou Lifeng Chemical Co.,Ltd.
  • Danopharm Chemicals Pvt. Ltd.
  • CDH Druh House (P) Ltd.
  • Hunan HongQiang Chem Technology Development Co., Ltd.
  • Sparchem
  • Hem Corporation
  • GFS Chemicals Inc

The research report Barbituric Acid presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data.

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Barbituric Acid also contains projections using a suitable set of assumptions and methodologies. The research report Barbituric Acid provides analysis and information according to market segments such as geographies, application, and industry.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favour the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Nata De Coco Market Study on Competitive Landscape, Key Insights, Corporate Strategy-2030

Nata de coco is an organic product obtained from the mixture of coconut milk, coconut water, ethanoic acid and sugar. It’s produced via fermentation process with the aid of bacteria.

The word ‘Nata’ is a Spanish word meaning floating when translated to Latin, ‘Natare’. Nata de coco is used majorly in the beverage industry for the production of a several products such as candy, cocktail, fruit salads, pickles, ice-cream, drinks and others.

Nata de coco is considered an healthy food due to the nutritive value it offers to consumers.

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Its fiber content makes it very healthy for digestion. Nata de coco contains less sugar, thus, diabetes, and obesity patients coupled with consumers who are on the watch for the weight can add it to their regular diet.

The presence of little cholesterol in Nata de coco makes it healthy for consumption by people with cardiovascular diseases.

The health attributes associated with the consumption of Nata de coco are the factors fueling the growth of the Nata de coco market globally.

Leading players in the industry are focusing on innovative products that will attract consumers to their market.

Nata De Coco Market Growth Drivers

Consumers have been conscious of their health time before now, and they are ready to spend a premium on any food product that offers high nutritive value and health benefits to them.

Nata de coco is rich in fiber, a nutrient that makes haste and eases digestion. It also contains unsaturated fatty acids, which makes it adequate for people with cardiovascular diseases.

The global Nata de coco market is expected to grow significantly during the forecast period.

Nata de coco has found applications in various ends user sectors such as the food and beverage industry, the pharmaceutical industry, and others. High revenue is expected in a few years in all regions of the world.

Key players in the industry have innovated new products expected to woo consumers to the global mark.

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Nata de coco is often mixed or blends with different essence products like banana, almond, strawberry, vanilla, and many others.

The presence of varieties in the global market is slated to create a global surge in demand for Nata de coco products.

Nata de coco is deemed safe for everyone, and due to this, the market with grow tremendously during the forecast period.

The market is estimated to record the highest CAGR over the forecast period.

Nata de coco is used in almost all confectionery products, and it’s expected to fuel the market’s growth as demand for these products is increasing annually.

Nata De Coco Market: Region-wise Analysis

Geographically, Nata de coco has its highest consumption in the Asia Pacific. Europe and Africa are ranked second and third, respectively, on the basis of consumption.

Philippines and India are the major exporters of Nata de coco globally since these countries are tropical.

Japan, China, Indonesia, and India are anticipated to drive the industry’s growth during the forecast period.

Demand for these countries increases annually due to consumers’ busy lifestyles and rising disposable income.

Southeast Asia often uses Nata de coco for the production of iced tea, which will fuel the growth of the Nata de coco market.

Nata De Coco Market: Competitive Landscape

The global Nata de coco market is consolidated and highly competitive. Key players in the industry are innovating new products to fuel the growth of their industry.Some of the players in the industry are;

  • F&N Magnolia
  • Nata De Coco Manufacturing Sdn Bhd (NDC)
  • The Prachuab Fruit Canning Co., Ltd. (Praft)
  • Happy Alliance Sdn Bhd.
  • Captain Dolphin Marketing (M) Sdn. Bhd.
  • Jeram Coconut Sdn. Bhd.
  • Choke Mahachai Beverage Co., Ltd.
  • Mogu Mogu Manila

Region-wise Analysis

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Nata De Coco Market Segment Analysis

The global Nata de coco market can be segmented on the following basis:

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By End Product

  • Beverages & Syrups
  • Ice Cream
  • Confectionery
  • Jellies
  • Dessert

ByDistribution Channel

  • Convenience Store
  • Retailer
  • Online
  • Supermarket/Hypermarket

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Fermented Protein Market Current Trends, Investment Feasibility Matrix & Gross Margin Analysis-2031

Fermented Protein is produced by fermenting the protein in the in-vitro condition. This fermented Protein process enhances the quality of the protein by removing carbohydrates and some amino acids that are in excess. Due to the fermentation digestion of protein becomes easier and eventually benefits the gut of intestine.

Fermented Protein is widely consumed for animal feed North America and Europe are the largest Fermented Protein consumer for animal feed with over 37.6% and 30.8% market share respectively for both the region. These fermented proteins in the animal feed help animals to absorb more absorb as the feed is pre-digested and increases the digestibility of phosphate and nitrogen compound. Fermented Protein for human consumption is also gaining great attention owing to a great source of vegan protein.

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Trends and Market Dynamics: Fermented Protein

Fermented protein has a longer shelf life making it an eye-catching product for consumers. Fermented protein is an impeccable product to be on-the-go health food. As it has a longer shelf life it reduces the wastage in packaging and wastage of the product.

With increasing awareness of fermented food among the consumer, rapid growth in demand for fermented protein is observed in recent times. This will certainly make the market grow twofold in the forecasted period. Regionally, the growth in demand has started to appear in North America and will increase with time.

Fermented Protein is also gaining traction because it is vegan in nature, and the vegan population is increasing rapidly. With booming vegetarianism and a flexitarian population, demand for fermented protein is expected to grow. Counties like Nigeria and Pakistan have recently witnessed the biggest jump in the population of vegetarians, hence these regions are expected to be the prime regions for the development of Fermented Protein Market.

Besides, this fermented protein is also gaining demand because of increasing meat and dairy need globally. Asia-Pacific is the highest meat producer in the world, with over 141.7 million metric tons, followed by America with over 104 million metric tons. These regions will gain an increased rate of demand for fermented protein for animal feed in the forecasted period.

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Key Players of Fermented Protein Market

Leading players in the global fermented protein market includes

  • Genuine Health
  • Body Ecology, Inc
  • Jarrow Formulas
  • Sotru
  • Amazonia Pty Ltd
  • Sun Brothers
  • LLC
  • PlantFusion
  •  Whole Earth Sea
  • FIT-BioCeuticals Ltd are some of the key players of Global Fermented Protein Market.

Innovations and Opportunities in Fermented Protein Market

Manufacturers have identified growing awareness and an increasing number of vegan, vegetarian, and flexitarian population as an opportunity to make the market grow. Responding to this increasing demand and growing trend, manufacturers are now innovating in different types of fermented protein product for the population.

For animal feed, producers are focusing on the quality of the feed. They are investing more into Research and Development for developing feed product that has even distribution of essential nutrients needed by the animals. For animal feed, Asia-Pacific and America are the potential markets where high opportunities are spotted by the manufacturers.

Manufacturers are innovating for producing various flavors and packaging with the objective to attract a population of all the ages. Flavors like brownie, banana, coconut, almond, mango, and other exotic flavors are being introduced in the market. Packaging attracts around 70% of the consumers based on the impression it leaves and becomes the key for consumers to differentiate among the products.

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Regional Analysis Includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Rest of Latin America)
  • Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The Fermented Protein market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Fermented Protein market report projects the attractiveness of each major segment over the forecast period.

Fermented Protein: Market Segmentation

Type :

  • GMO-free
  • Gluten-free
  • Soy-free
  • Vegan
  • Flavors

Application:

  • Food & beverage
  • Feed
  • Pharmaceuticals
  • Others

Distribution Channel :

  • B2B
  • B2C
    • Online Stores
    • Retail Stores
      • Convenience Stores
      • Hypermarket/Supermarkets
      • Specialty Stores
    • Others

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High-Silica Zeolite Market is Likely to Register a CAGR of 1.2% during the Forecast Period of 2032

Zeolite is chemically explained as the crystalline aluminosilicate hydrate containing alkaline earth metal. High- silica zeolite typically includes an organic structure directing agent (SDA), it is generally prepared by heating a mixture compose of a silica source, a heteroatom source (boron, aluminum, gallium), a source of alkali hydroxide, and a water-soluble organic species.

High-silica zeolites ha been found to be an effective absorbent for the removal of OMPs (organic micro-pollutants) from impaired water, and is also used in personal care products, pharmaceuticals, industrial chemicals, etc. High-silica zeolites is prominently use in the prevention of undesired competitive absorption of background organic matter (BOM) in natural water.

The presence of organic micro-pollutants in water bodies and drinking water sources have become a significant issue of increasing environmental concern. Owing to increasing presence of OMPs, and need for their removal from water meant for potable and domestic use, the demand of high-silica zeolite is increasing rapidly.

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High-silica zeolites like USY (ultrastable Y), NA-mordenite, and HY have higher thermal stability than conventional A-or X-type zeolite. The thermal stability increases from about 700 degree Celsius in the low silica zeolites to 1300 degree Celsius in high-silica zeolites. The surface selectivity, which is highly hydrophilic in the low silica zeolites, is hydrophobic in the high-silica zeolites.

High-Silica Zeolite Market: Dynamics

As compare to low and intermediate zeolites, the high-silica zeolites can remove and recover organic matter from water streams and carry out separation and catalysis in the presence of water, which is major factor that is driving the high-silica zeolite demand among the several end use industries such as petroleum, petrochemical and others.

High-silica zeolite is widely used in petroleum refining process. Catalytic cracking, isomerization, hydrocracking, alkylation, and other modern processes are based on the use of high-silica zeolite containing catalyst. High-silica zeolites also find broad application as absorbents in gas purification and drying, and in the production of high-purity substances.

Owing to this several applications of high-silica zeolites its demand is increasing constantly among the end-use industries, which is propelling the global high-silica zeolite market. Moreover, the increasing popularity of high-silica zeolites among end-use industry, due to its exceptional properties such as high chemical as well as thermal stability, has a significant impact on the high-silica zeolite market.

High-Silica Zeolite Market: Regional Overview

High-silica zeolite market demand is anticipated to be led by Asia Pacific region, owing to growing crude oil refining sector. China is driving the majority of growth in the crude oil refining industry in Asia Pacific. Growing crude oil refining industry is creating more demand for the petroleum refining catalysts such as high-silica zeolites.

North America is anticipated to witness a significant growth in High-silica zeolites market, U.S. is a prominent country in the petroleum refining sector. The U.S. is one of the vital producers of refined petroleum products and thus represents high market potential for high-silica zeolites.

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High-silica zeolites market of Europe is expected to witness a robust growth, helped by increasing preference of manufacturers of high-silica zeolites to European countries for expansion of its manufacturing facilities, in order to fulfil the growing demand for high-silica zeolites from regional end-use industries.

Despite the impressive growth in oil refining capacities in Middle East and Africa, the local refineries are capable of processing very less amount of the crude oil produced here, as a result high-silica zeolite market is expected to witness a comparatively moderate growth in this region.

High-Silica Zeolite Market: Segmentation

Globally, high-silica zeolite market can be segmented on the basis of type, and application.

Based on the type, high-silica zeolite market can be segmented into,

  • USY Type
  • ZSM-5 Type
  • Beta Type
  • Others

Based on the application, high-silica zeolite market can be segmented into,

  • Petroleum refining catalysts
  • Petrochemical catalysts
  • Others

High-Silica Zeolite Market: Market Participants

Some of the key players involved in the manufacturing of high-silica zeolite are  Honeywell International Inc, CECA Arkema Group, BASF SE, Tosoh Corporation, Zeochem AG, Zeolyst International, W. R. Grace, CWK Chemiewerk Bad Köstritz GmbH, Clariant AG,  KNT Group, Zeolites And Allied Products Private Limited and others.

The research report presents a comprehensive assessment of the High-Silica Zeolite market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to High-Silica Zeolite market segments such as component, type, application, end-user and region, etc.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favour the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Oryzenin Market Consumer Insights, Top Countries Data with PEST Analysis & Key Player Report-2022

Future Market Insights (FMI) has published a new report, which is titled, “Oryzenin Market: North America to Dominate the Global Oryzenin Market in Terms of Revenue: Global Industry Analysis (2012-2016) and Opportunity Assessment (2017-2022).” According to the report, oryzenin is a much better alternative as compared to barley, wheat, and rye as it does not lead to any kind of allergies or disorders such as the celiac disease and this is a key factor boosting its demand worldwide.

Consumers seeking lactose free and gluten free source of protein are extensively demanding oryzenin, as it is safe and does not cause any disorders relating to digestion. As per FMI, the global oryzenin market will reach an evaluation of US$12 mn by 2022, expanding it robust CAGR of 7.3% between 2017 and 2022

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The market for oryzenin is also expected to be boosted by the increasing incidences of gastrointestinal diseases, celiac disease, and irritable bowel syndrome. As the demand for rice protein is increasing on account of its functional properties, the demand for oryzenin will also grow. This is because oryzenin is a glutelin type which is found in the seeds of rice. Some of the other factors impacting the growth of this market include the low cost of producing rice proteins, high protein content, and high gelling properties.

All these aforementioned factors are the reasons behind the extensive use of oryzenin in the food and beverage industry. The increasing health awareness, use as an enhancer for boosting nutritional value in food products, and growing use in sports nutrition will spur the growth of this market worldwide.

On the basis of geography, the global oryzenin​ market is segmented into Asia Pacific, Europe, North America, and the Rest of the World. Of these, it is estimated that North America will emerge as the most lucrative regional market for oryzenin and expand at a healthy CAGR of 9% between 2017 and 2022. By product type, it is estimated that the isolate segment will lead in the market and expand at a healthy 8.3% CAGR from 2017 to 2022. This segment is also estimated to gain the highest BPS by the end of the forecast period. The report also states that the concentrates segment will exhibit high growth potential in the years to come and exhibit a remarkable CAGR throughout the forecast period.

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On the basis of form, the dry segment is witnessing high growth rate exhibiting an 8.8% CAGR from 2017 to 2022. The drive segment is estimated to gain the highest VPS by the end of the forecast period. On the other hand, the liquid segment holds high share in the market as compared to the dry segment and this trend is estimated to continue for the rest of the office period.

On the basis of application, the bakery and confectionery segment has witnessed the highest growth rate for oryzenin, closely followed by the sports and nutrition segment. The sports and nutrition segment is estimated to gain high BPS in the years to come. In fact the sports and nutrition segment is not only leading currently but is estimated to continue to do so in terms of revenue through 2022.

The report profiles leading players within the global oryzenin market for the purpose of study. These players are:

  • Kerry Group PLC
  • Aidp Inc.
  • Shenzhen Beike Biotechnology Co. Ltd.
  • BENEO GmbH
  • Axiom Foods, Inc.
  • Ribus, Inc.
  • Golden Grain Group Limited
  • Rice bran Technologies, Inc.
  • Bioway (Xi’An) Organic Ingredients Co., Ltd. and The Green Labs LLC.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the -years.

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Specialty Food Ingredients Market Brand share and Market Share Analysis with Consume insights-2022

Besides providing benefits in the form of extended shelf-life of a number of processed food products, specialty food ingredients also enhance qualities such as taste, texture, and flavor. Moreover, their addition to food products help reduce downstream losses owing to their impact on storage and processing of foods. These factors, along with the advent of several innovative technologies, such as the technology for decaffeination of coffee beans, has also increased the popularity of the global specialty food ingredients market.

The massive rise in demand for convenience foods from across the globe, mounting population in urban settings, and rising purchasing power of the global population are collectively driving the global demand for specialty food ingredients, observes a recent market research report published by Future Market Insights. The report states that the market will expand at a steady pace over the period between 2017 and 2022, rising to a revenue opportunity of nearly US$85,000 mn by the end of 2022.

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The report segments the global specialty food ingredients market on the basis of criteria such as specialty sensory ingredient, specialty fundamental ingredient, application, and geography.

In terms of specialty sensory ingredient, the market has been segmented into varieties such as emulsifiers, enzymes, colorants, and flavors. Of these, the segment of enzymes is likely to remain the most promising segment over the report’s forecast period, surpassing a revenue valuation of US$20,000 mn by 2022. Demand for colorants and emulsifiers is expected to see close competition in terms of revenue contribution to the global market throughout the report’s forecast period. The segment of flavors will exhibit expansion at the most promising pace over the report’s forecast period.

In terms of specialty functional ingredient, the report segments the market into vitamins, antioxidants, minerals, and preservatives of these, the segment of preservatives is expected to record a highly promising growth pace over the report’s forecast period. However, the segment of minerals, which is presently the most consumed functional ingredient in the global market, will continue to exhibit a promising pace of expansion over the report’s forecast period as well.

The sales of vitamins could dwindle and the segment is expected to record the lowest CAGR of all the other segments over the forecast period.

The key application areas of specialty food ingredients examined in the report include beverages, bakery and confectioneries, dairy and frozen foods, functional foods, beverages and dietary supplements, meat products, oils and fats, and sauces, savory snacks, and dressings and condiments. Of these, the segment of bakery and confectionaries is expected to retain its position as the largest shareholder in the global market, followed by the segment of convenience foods.

However, the demand from the meat products and functional food, beverages and dietary supplements segments will record a higher pace of expansion over the report’s forecast period.

From a geographical standpoint, the market for specialty food ingredients in North America is slated to emerge as the one with the most lucrative growth opportunities over the report’s forecast period. The North America market for specialty food products is expected to rise to a valuation of nearly US$24,000 mn by the end of 2022.

Some of the leading players operating in the global specialty food ingredients market are E. I. Dupont De Nemours and Company, Advanced Food Systems Inc., Cargill Inc., Ingredion Incorporated, Specialty Commodities, Kerry Group Plc., Koninklijke DSM N.V., Sensient Technologies Corporation, Cambrian Solutions Inc., and Tate & Lyle.

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Specialty Sensory Ingredients

  • Enzymes
  • Emulsifiers
  • Flavors
  • Colorants
  • Others

Specialty Functional Ingredients

  • Vitamins
  • Minerals
  • Antioxidants
  • Preservatives
  • Others

Application

  • Bakery & Confectioneries
  • Beverages
  • Dairy & Frozen Foods
  • Convenience Food
  • Meat Products
  • Functional Foods/ Beverages/ Dietary Supplements
  • Oils & Fats
  • Others (includes Savory snacks, Sauces, Dressings & Condiments )

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the years.

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Rosemary Extract Market Growth Analysis, Comparison with Prior Studies & Consistency in Demand-2027

The newly published report by Future Market Insights which offers insights on the global rosemary extract market. The market is likely to reach to US$ 1,063.2 Mn by 2027 end, expanding at the CAGR of 4.8 % during the assessed period of 10 years.

Following Factors to Contribute to the Growth of the Global Rosemary Extract Market

  • Increasing consumer inclination towards aromatherapy and preservatives boost the global rosemary market
  • Trending demand of herbal extract in European nutraceutical market contribute in the development in the global rosemary market

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  • Growing personal care industry and increasing consumer awareness for rosemary
  • Growing demand for rosemary for pet food
  • Most importantly essential oil made of herb like rosemary and other spice extracts are used in cancer therapy that drives the global rosemary extract market
  • Advanced commercialization of herbs and spices by government create positive impact on the global rosemary extract market

Global Rosemary Extract Market- Forecast by Form

Based on form, the segment is divided into powder, liquid and others. The powder form is expected to account for the largest share owing to its longer shelf life. By 2027 end, powder segment is expected to account for 48.6% value share, and to be valued at US$ 516.3 Mn by the end of 2027. On the other hand liquid segment is expected to account for 46.7% market share, and to be valued at US$ 496.9 Mn by 2027 end.

Global Rosemary Extract Market- Forecast by Sales Channel

Based on sales channel, the segment is fragmented into two categories, i.e. direct sales and indirect sales. Direct sales to account for the largest share as the ingredient is used by the manufacturers for further processing such as personal care products, beverages, food and many more. Direct Sales segment is expected to remain dominant in the global rosemary extract market throughout the forecast period with a revenue share of 54.7 % by 2027. By 2027 end, indirect sales is expected to account for 45.3% value share, and to be valued at US$ 481.9 Mn.

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Global Rosemary Extract Market- Forecast by Application

Application segment include food and beverages, personal care, nutraceutical, pharmaceutical and others. Pharmaceuticals and personal care are two major segments and the market witnesses an exponential growth for these segments over the forecast period. By 2027 end, personal care segment is expected to account for 25.9% value share, and to be valued at US$ 275.3 Mn.

Global Rosemary Extract Market- Forecast by Region

North America and APEJ are estimated to emerge as the most lucrative markets over the forecast period 2016-2027. The U.S. has already started the agricultural cultivation of Rosemary in the Southwest region. With easy trade flows and investment opportunities APEJ region represents potential segment for the growth of the market. Mediterranean countries, including Turkey, Spain, and Morocco are rapidly growing, expected to become commercial production hubs for Rosemary extracts in the global market.

Europe is the supply base, led by Spain and France in terms of supply and export, and production and consumption respectively.

Global Rosemary Extract Market- Key Companies

The key players operating in the global rosemary extract market are- Givaudan SA, Kerry Group Plc., Takasago International Corporation, Dohler GmbH Sensient Technologies Corporation, Archer Daniels Midland Company, Ajinomoto Co., Inc., Symrise AG, Firmenich S A, Naturex SA, Kalsec Inc., Olam International, Foodchem International Corporation, McCormick and Company, Inc, Frutarom Industries Ltd., Robertet SA, Synthite Industries Ltd., International Taste Solutions Ltd, Organic Herb Inc., British Pepper and spice Company.

Sales Channel

  • Direct Sales
  • Indirect Sales
    • Modern Trade
    • Specialty Stores
    • Online Retailers
    • Others

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Form

  • Liquid
  • Powder
  • Others

Application

  • Food
    • Sauces, Dressings and Condiments
    • Bakery and Confectionery
      • Breads
      • Biscuits
      • Cakes and Pastries
      • Others
      • Dairy Products
      • Others
  • Beverages
    • RTD Tea
    • Specialty Drinks
    • Others
  • Personal Care
    • Skin Care
    • Hair Care
    • Perfume and Fragrances
    • Aromatherapy
    • Others
  • Nutraceutical
  • Pharmaceutical
  • Others

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 5-years.

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Liquid Breakfast Products Market Scenario Trends, Pricing Analysis and Regional Forecast & Outlook-2027

Consumers across the world are demanding more natural, GMO-free and organic food products in their breakfast meals. A hectic and busy lifestyle is one of the significant elements that is pushing consumers towards increasing the consumption of ‘grab and go breakfast’ across the globe. Although consumers typically prefer ready-to-eat food and drinks in their breakfast, they are not ready to compromise with the source of ingredients.

This is one of the key reasons that the global liquid breakfast market has been growing tremendously since last few years. The global liquid breakfast products market is anticipated to reach about 302,066 MT by 2017 end and is estimated to be pegged at about 515,341 MT by the end of 2027, registering a CAGR of 5.6%.

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Key Manufacturer Strategies to Support Huge Global Demand for Liquid Breakfast Products

  • Introduction of products with reduced sugar and no artificial flavours / added colours
  • Elimination of undesirable ingredients such as artificial dyes and preservatives
  • Shift towards more natural and organic ingredient sources
  • Increased venture capital funding to identify upcoming brands
  • Acquisition of disruptive health and wellness brands

Apart from these strategies, manufacturers in the global liquid breakfast products market are likely to shift their focus on untapped markets such as India, China and Australia where consumer demand for liquid breakfast products is on the rise.

Global Liquid Breakfast Products Market: Forecast by Product Type

The global liquid breakfast products market is segmented on the basis of product type into liquid breakfast (Milk and Cereal Based Breakfast, Drinkable Yoghurt, Vegetable Liquid Soup, Chilled Soup) and spoonable breakfast. The spoonable breakfast segment is expected to grab the maximum market share – around 55% in 2017 – and is estimated to reach a market valuation of US$ 103.2 Bn by 2027 end. Growing demand for spoonable Greek yoghurt across the globe is expected to boost revenue growth of the spoonable breakfast product type segment.

Global Liquid Breakfast Products Market: Forecast by Packaging Type  

The global liquid breakfast products market is divided on the basis of packaging type into pouches, cups and tubs, bottles, carton packaging and cans. Cups and tubs are expected to grow 1.9x in terms of revenue in the global liquid breakfast products market.

With a 6.6% CAGR, the cups and tubs segment is the largest segment in terms of revenue in the global market followed by the pouches segment at 6.3% CAGR. Increasing use of bottles as a preferred packaging option for drinkable yoghurt and chilled soups is expected to contribute towards segmental revenue growth, which is estimated to be about US$ 18.5 Bn by 2017 end.

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Global Liquid Breakfast Products Market: Forecast by Distribution Channel

The global liquid breakfast products market is segmented on the basis of distribution channel into hypermarket/supermarket, retail stores, convenience stores, online selling, and other retail formats. Hypermarket/supermarket is the most attractive segment with an incremental $ opportunity of US$ 36.9 Bn between 2016 and 2027. Revenue from the convenience stores distribution channel segment is expected to increase 1.7X over the forecast period.

Global Liquid Breakfast Products Market: Regional Forecast

The global liquid breakfast products market has been studied across the seven key regions of North America, Latin America, Asia Pacific Excluding Japan, Western Europe, Eastern Europe, Japan, and Middle East & Africa.

Western Europe is projected to be the most attractive and dominant regional market in the global liquid breakfast products market during the forecast period, accounting for a revenue share of 26.8% by 2027 end. The market for liquid breakfast products in APEJ is expected to generate a revenue of US$ 45.3 Bn by the end of 2027 with a CAGR of 6.2% during the forecast period.

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Global Liquid Breakfast Market: Key Vendors

More than 15 key players and their performance in the global liquid breakfast products market have been featured in this report. Companies profiled include:

  • Sanitarium Health & Wellbeing, Danone
  • The Hain Daniels Group Limited
  • Campbell Soup Company
  • Tio Gazpacho LLC
  • Soupologie Limited
  • Kellogg Co.
  • MOMA Foods
  • Weetabix Ltd.
  • Nestle S.A.
  • General Mills Inc.
  • Quaker Oats Company
  • Müller UK & Ireland
  • Chobani, LLC
  • The Kraft Heinz Company
  • The Billington Group.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 5-years.

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