Market Research Blog

The global water treatment market is projected to grow 6% in 2019 and reach a total valuation of ~US$ 48,951.8 million from ~US$ 46,162.7 million in 2018 as per the recent report published by Future Market Insights.

Growth in the global water treatment market is expected to be driven by increased demand for potable water, changing government regulations, and increased awareness of the negative impact of untreated water.

Several key drivers are expected to fuel the growth of the global water treatment market during the forecast period, according to the report. Growing awareness of the dangers of impure water consumption, a steady increase in demand for fresh water, the adoption of water treatment systems, and demand for quality water from the domestic and industrial sectors are among the notable driving forces.

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The increase in the adoption of new technologies along with focus on R&D will play an instrumental role in shaping the overall growth of the water treatment market in 2019 and the coming years. Further, established players operating in the water treatment market are likely to increase investments in R&D activities, focus on the development of innovative water treatment systems, and offer cost-effective solutions.

In addition, existing players pushing for product innovation, collaborations with EPC companies and local municipalities, development of patented technologies and high capacity treatment systems are likely to gain a competitive edge in the current industry landscape.

East Asia Emerges as a Promising Region for Market Growth

In the current scenario, North America and MEA are expected to dominate the global water treatment market in terms of market share. However, the report suggests that the market in East Asia will witness a commendable growth through the forecast period 2019-2029. Currently, the market value of the water treatment market in East Asia is ~ US$ 10,065.6 million and expected to reach US$ 24,376.9 million by the end of 2029 growing at a CAGR of around 9.2% throughout the forecast period. The growth is projected to be primarily driven by focus on enhancing water quality and striking a balance between the demand and supply ratio.

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Furthermore, the economies of East Asian countries such as China, South Korea, and Japan have shown a steady growth in recent years. Macro-economic parameters including rapid urbanization, growing population, and positive investment patterns have boosted investments in the housing and municipality projects in the region. Other factors such as lack of quality water treatment infrastructure and growing water scarcity have led to a noteworthy increase in the spending to upgrade water treatment facilities in the region.

Evolving Government Regulations Expected to Shape the Future of Water Treatment

According to the FMI analyst, “The growing demand and focus on chemical-free water has certainly opened up new opportunities for the existing market players. Further, the demand for environment-friendly water will lead to an increase in process water treatment systems in the forecast period.”

According to the FMI report, in the current scenario, the high demand for chemical-free water is projected to be a key driver of the global water treatment market. Government regulations revolving around water treatment policies are expected to focus on the impact of untreated water on the environment. The evolving government regulations has encouraged market players to focus on the development of eco-friendly water with innovation and adoption of new technologies.

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Water Treatment System Market Key Segment

By System Type:

• Preliminary Treatment
• Water Treatment
• Membrane Bio-Reactor (MBR)
• Reverse Osmosis (RO)
• Micro-Filtration (MF)
• Nano/Ultra Filtration (NF/UF)
• Disinfectants (UV, Ozone)
• Sludge treatment
• Activated Sludge
• Sludge Thickening & Dewatering
• Sludge Drying
• Other Sludge Treatment Technology

By Application:

• Process Water/ Water Treatment
• Waste Water Treatment
• Zero Liquid Discharge
• Desalination

By End Use:

• Residential Buildings
• Commercial Buildings
• Municipality
• Industrial
• Chemical & Petrochemicals
• Oil & Gas
• Mining & Metals
• Food & Beverage
• Pharmaceuticals
• Thermoelectric Power Plants
• Semiconductors
• Pulp & Paper
• Sugar Mills
• Textiles
• Leather

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia & Pacific
• Middle East
• Africa

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As per a Future Market Insights’ (FMI) analysis, the fire extinguisher market is projected to be valued at over ~US$ 3.6 Bn in 2021, expanding at a CAGR of ~5.7% over the forecast period of 2021-2031.

Increased industrial and commercial sector applications of fire extinguishers, along with the implementation of stringent regulations and building codes, are expected to drive demand over the forecast period.

The ongoing COVID-19 pandemic crisis, on the other hand, has had a significant impact on the global economy. As a result, supply chain networks and manufacturing operations have been completely shut down. This has also harmed the overall operations of the fire extinguisher market.

The market is however expected to witness lucrative opportunities during the forecast period owing to increasing demand from commercial and industrial sectors. New unit sales and replacement/retrofit jobs will contribute to growth.

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Increasing regulations for building design codes in the residential sector will also generate gains in the coming decade. Moreover, manufacturers are investing in R&D activities to offer innovative and technologically advanced product offerings. These factors are expected to positively influence the growth in demand for fire extinguishers during the forecast period.

Key Takeaways of the Fire Extinguisher Market Study

• Carbon dioxide extinguishers will account for the leading market share of over 30%, on the back of easy access to raw materials and efficacy in fire control.
• Dry chemical fire extinguishers are increasingly adopted, due to their superior efficiency in draught-free conditions.
• Germany will emerge as a key market for fire extinguishers on the back of the implementation of stringent codes for ensuring better safety in buildings.
• The U.S. dominates the North American market, accounting for over 80% of sales in the region.
• China will lead the East Asia market, exhibiting a growth rate of over 6.5% CAGR through the assessment period.

 “With the ever-evolving requirements of the global construction industry, demand for fire safety equipment has grown rapidly. Fire extinguishers in particular, have been at the center of these developments in terms of economically feasible solutions. Innovative product offerings have been important for manufacturers to gain competitive benefits,” says an analyst of Future Market Insights.

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Competitive Landscape

The fire extinguisher market is highly fragmented. The penetration of local and regional players makes this market highly competitive. Companies operating in the market are trying various strategies to gain a competitive edge while maintaining their longstanding relationships with several equipment distributors and end-users.

Some of the key players in the market include but are not limited to Kidde, AMEREX CORPORATION, Hochiki Corporation, NAFFCO FZCO, DESAUTEL SAS, HATSUTA SEISAKUSHO Co. Ltd, Yamato Protec Corporation among others.

Find More Valuable Insights

The research report analyzes the market demand trends of the fire extinguisher market. The global market estimation and growth projection are based on factors like end-use industries development, COVID-19 crisis impact, replacement ratio, and adoption rate of fire extinguishers. As per Future Market Insights’ research scope, the fire extinguisher market has been studied and segmented based on pipe size, application, construction material and region. The report provides qualitative and quantitative information on various players in this market. This report also tracks the market on both, the supply side and demand side.

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Fire Extinguisher Market by Category

By Product Type

• Water
  • Air-Pressurized Water
  • Water-Mist
• Foam
  • Aqueous film-foaming foam
  • Compressed air foam system
  • Others
• Wet Chemical
  • Potassium Acetate
  • Potassium Carbonate
  • Potassium Citrate
• Dry Powder
• Carbon Dioxide
• Dry Chemical
• Others

By Fire Type

• Class A
• Class B
• Class C
• Class D
• Class K

By End Use

• Residential
• Commercial
• Industrial
• Public Areas
• Others

Region

• North America
• Latin America
• Europe
• East Asia
• South Asia & Pacific
• Middle East and Africa (MEA)

About Us:

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:
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The global dredging market is predicted to grow at a CAGR of 3.7%, reaching a valuation of more than US$ 22.3 billion by 2032. The dredging market is anticipated to benefit from rising demand for gulf coast restoration activities. Dredging service providers are adopting dredger monitoring systems and upgradation of their equipment to increase efficiency and productivity.

Rising government investments in dredging activities in emerging economies will create market growth opportunities in the coming years. Various governments in developing and developed countries are investing in dredged harbours, channels, and waterways in a timely and cost-effective manner to meet environmental protection, restoration, and enhancement goals.

Furthermore, increased trade activity, urban development projects, and coastal protection activities are driving global demand for dredging services. Manufacturers are introducing new and innovative service methods while adhering to emission control regulations.

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Due to upgradation of equipment, dredging activities are now being used for accessing high-quality mineral reserves that are economically inaccessible through conventional mining.

Companies providing dredging services for the development of ports and dockyards are extending their portfolio by including suction dredging for rivers and smaller waterways. Such developments are anticipated to bode well for the growth in the market over the forecast period.

“Technology upgradation in dredging service driven by the adoption of dredger monitoring systems and upgradation of equipment to increase efficiency and productivity will continue driving sales in the market growth over the forecast period,” says an FMI analyst. 

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Key Takeaways:

• By customer type, the government segment is projected to hold 43.6% of the total market share in 2022.

• Based on application, the energy Infrastructure segment is expected to grow Y-o-Y by 4.6% in 2022.
• Demand in the U.S. dredging market is forecast to increase at a 2.1% CAGR, reaching a valuation of US$ 1.5 Bn by 2032.
• India will emerge as a lucrative pocket, with sales growing at a 3.4% CAGR through 2032.
• Total sales in the China market will hold 25% of the East Asia dredging market share in 2022.
• By 2032, East Asia is expected to account for a dominant share of 32.9% of the global dredging market.

Competitive Landscape 

The global dredging market is significantly consolidated among Tier I, Tier II, and Tier III players. The leading players in the market account for 50 to 55% share in the market on a value basis.

Some of the key players in this industry include China Communications Construction Company Limited, Royal Boskalis Westminster N.V, Dredging, Environmental and Marine Engineering NV (DEME), Van Oord, Great Lakes Dredge & Dock Corporation, Royal IHC, National Marine Dredging Company and others.

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Key Segments Covered in Dredging Market Analysis

Customer Type:

• Government
• O&G Companies
• Mining Companies
• Renewables
• Others

Application:

• Trade Activity
• Trade Maintenance
• Energy Infrastructure
• Urban Development
• Coastal Protection
• Leisure

Region:                        

• North America
• Latin America
• Europe
• East Asia
• South Asia and Pacific
• Middle East & Africa

About Us:

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:
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Plot No: JLT-PH2-X2A
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Whipping topping concentrate is used as a whipping agent to provide aeration to many food systems and create a creamy taste. It is commonly used in cake filling creams, decorating creams, whipped toppings, different dessert creams and ice cream preparation. Whipping topping concentrate is available in both, powder and liquid forms.

In recent years, the powder form of whipping topping concentrate has witnessed high growth in the food industry, while the liquid form continues to register high sales. Whipped topping concentrate is used in food service and food processing industries in both organic and inorganic forms.

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The application of a whipped agent varies with the bakery and dessert product range. Apart from decorating creams and cake filling creams, whipped topping concentrate is also utilized in mousses, yogurts, ice creams and frozen desserts. Over the years, whipped topping concentrate has gained high traction in the market as the product provides high creaminess, stiff texture, milky taste, high pH resistance and low aeration.

Whipped topping concentrate is considered as a highly economical whipping agent for topping mixes. The increasing consumption of emulsifiers in the food industry has been delivering sustainable demand for advanced ingredients. The growing demand for dairy whipped topping concentrate has also been surging the sales of whipped topping concentrate. The use of vegetable oil to derive emulsifier agents is expected to hike the demand for whipped topping concentrate over the forecast period.

Whipped Topping Concentrate Market: Dynamics

Whipped topping concentrate has witnessed high growth over the last few years, owing to the rising consumption of bakery products. The use of whipped topping concentrate provides stability and longer shelf life for cake, desserts and other products. With evolving consumer preferences in the food and beverage industry, emulsifiers and whipping agents have been steadily witnessing high consumption. In addition, the growing popularity and consumption of ice-creams, desserts and bakery products continues to accentuate some of the highly impactful industry trends. Non-dairy agents have also gained high traction in the food and beverage industry, which is further estimated to deliver high growth for the whipped topping concentrate market.

On the other hand, the excessive use of whipped topping concentrate may lead to health issues. Also, whipped topping concentrate is a fat containing product and thus, its use leads to an increase in the saturated fat content of the final food product. In addition, manufacturers have to maintain the quality of the product and comply with regulations laid out by the AO/WHO Expert Committee and others. Such factors are expected to hinder the whipped topping concentrate market growth to an extent.

Whipped Topping Concentrate Market: Regional Analysis

North America is expected to account for a major share in the whipped topping concentrate market. In the U.S., the baking industry has been significantly impacting the nation’s economic condition since the last few years. According to the American Bakers Organization, as of 2017, the baking industry, in the U.S. accounted for about US$ 311.0 Billion in total economic output, or roughly 2.1% of the country’s GDP. The increasing demand for organic and non-dairy products in the region has also been surging the demand for whipped topping concentrate in the industry. Europe, followed by the Asia Pacific region, is estimated to witness a significant upsurge in the demand for whipped topping concentrate. In recent years, consumers have shifted towards healthy eating wherein products that are gluten-free and organic and non-dairy dessert and bakery products have been witnessing strong demand.

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Whipped Topping Concentrate Market: Market Participants

Examples of some of the key participants in the whipped topping concentrate market recognized across the value chain include:

• Peak Food LLC
• RICH’s Products Corporation
• BASF SE
• SKM Egg Products
• Lasenor
• Palsgaard A/S
• Fine Organics
• Ashland
• FBC Industries, Inc.
• Gelita, Real Ltd.

The report covers exhaustive analysis on:

• Whipped Topping Concentrate Market Segments
• Whipped Topping Concentrate Market Dynamics
• Whipped Topping Concentrate Market Size
• Whipped Topping Concentrate Supply and Demand
• Current Trends/Issues/Challenges pertaining to Whipped Topping Concentrate Market
• Competition Landscape and Emerging Market Participants in Whipped Topping Concentrate Market
• Technology related to Production/Processing of Whipped Topping Concentrate
• Value Chain Analysis of the Whipped Topping Concentrate Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Whipped Topping Concentrate Market: Segmentation

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The whipped topping concentrate market has been segmented on the basis of application, source and physical form.

On the basis of source, the whipped topping concentrate market has been segmented as:

• Dairy
• Non-Dairy

On the basis of application, the whipped topping concentrate market has been segmented as:

• Dessert
• Bakery Products
• Others

On the basis of physical form, the whipped topping concentrate market has been segmented as:

• Solid
• Liquid

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the whipped topping concentrate market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the whipped topping concentrate market
• Competitive landscape of the whipped topping concentrate market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on whipped topping concentrate market performance
• Must-have information for whipped topping concentrate market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6-years.

Contact Us:
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Jumeirah Bay 2
Plot No: JLT-PH2-X2A
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Flavour modulators are food ingredients that help mask the taste, aroma, and feel of the finished product in order to make it tasty and flavourful. Flavour modulators are gaining traction from consumers belonging to different age groups. However, these aren’t a new concept.

Flavour modulators such as vanilla, have been used for many years now. In the beer industry, maltsters have been using malts incorporated with certain hops to mask the end note of the beer and enhance the character. In accordance with the current need in the food industry, many manufacturers are introducing flavour modulators with various certifications such as Kosher, Halal, non-GMO, all-natural, clean label, etc.

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Global Flavour Modulators Market: Key Developments

On September 8, 2014, Sensient Flavours LLC introduced an all-natural line of products, Smoothenol 2G®. The products are enhanced with a solution to mask bitterness, stringency, and off-notes in the food by enhancing the flavour. The technology is one of its kind as this type of solution is not offered by a single molecule or ingredient.

On 15^th March 2017, a major supplier and manufacturer of stevia, GLG Life Tech partnered with the International Flavours and Fragrances (IFF) in order to extract and supply the flavour modulator Rebaudioside C. This partnership will combine the excellence of GLG Life Tech in separation of steviol glycoside and production capabilities and innovative capabilities of IFF.

On 27^th November 201, DSM a Dutch food specialist, introduced novel and innovative flavour modulator ModuMax, which is clean-label, natural, and also allergen-free. The product also has certifications like non-GMO, Vegan, Kosher, and Halal.

The Demand from the Food and Beverages Industry Driving the Flavour Modulators Market

 The flavour modulators market is mainly driven by the food and beverages industry owing to the applications in various areas such as bakery, dairy, food processing, and beverages. The increasing population is a major factor that is supporting the expansion of the food and beverages industry.

The demand for flavour modulators in the food and beverages industry is increasing due to the increased preference for healthy food products with low sugar and fat content. With the addition of sweet flavour modulators, customers can enjoy the sweetness of the product without actually consuming sugar. Increasing health concerns in western countries such as Europe and America, are driving the use of flavour modulators in processed food products.

Besides the food and beverages industry, the market for flavour modulators is driven by the growing dietary supplements market. Dietary supplements are packed with nutritious elements such as proteins and vitamins, which tend to produce a foul and astringent odor in the end product. In order to mask such flavours of the end product, manufacturers use flavour modulators. The market for dietary supplements is increasing at a rapid rate in western countries. However, it is in an introductory phase in the Asia Pacific.

Global Flavour Modulators Market: Key players

DSM, Cargill Inc., ADM Company, DuPont, Ingredion Incorporated, Kerry Plc., McCormick Flavour Solutions, The Flavour Factory, GLG Life Tech, Sensient Pharmaceutical, Givaudan Flavours, and Symrise AG are some of the key manufacturers in the flavour modulators market.

Global Flavour Modulators Market: Opportunity

The flavour modulators market is expected to be occupied predominantly by North American and European countries due to well-established food and beverages industry with a vast network of distribution channels. Manufacturers of food and beverages are tapping into the current consumer need for healthy and nutritious food products with no sugar, low-sugar, or low-fat options. In terms of the growth scenario, the Asia Pacific region, as well as the Middle East and Africa, are likely to project a prominent growth rate in the flavour modulators market.

The report covers exhaustive analysis on:

• Flavour Modulators Market Segments
• Flavour Modulators Market Dynamics
• Flavour Modulators Market Size
• Flavour Modulators Supply and Demand
• Current Trends/Issues/Challenges pertaining to Flavour Modulators Market
• Competition Landscape and Emerging Market Participants in Flavour Modulators Market
• Technology related to Production/Processing of Flavour Modulators
• Value Chain Analysis of the Flavour Modulators Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Flavour Modulators Market: Segmentation

Flavour modulators market segmentation on the basis of type:

• Sweet Flavour Modulators
• Salt Flavour Modulators
• Fat Flavour Modulators
• Others

Flavour modulators market segmentation on the basis of the form:

• Powders
• Granules

Flavour modulators market segmentation on the basis of end use:

• Food and Beverages
• Confectionery and Bakery
• Dairy Products
• Food Processing
• Alcoholic and Non-Alcoholic Beverages
• Dietary Supplements
• Pharmaceutical

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the flavour modulators market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the flavour modulators market
• Competitive landscape of the flavour modulators market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on flavour modulators market performance
• Must-have information for flavour modulators market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6-years.

Contact Us:
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Jumeirah Bay 2
Plot No: JLT-PH2-X2A
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Hydrolysed wheat protein is a product derived by the enzymatic hydrolysis of vital wheat gluten. Hydrolysed wheat protein is used in food products such as bakery products, chewy candies, non-dairy creams & nutrition rice flour and as a protein source for fermentation, milk powder replacement, meat products, emulsified sauces and beverages.

Moreover, hydrolysed wheat protein has been known as one of the most impacting pore minimisers in modern personal care products, such as toners, gels, serums, facial cleansers and lotions.It delivers balanced moisture and nourishes gently.

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Some of the primary drivers of the hydrolysed wheat protein market include the growing demand for cruelty-free and vegetarian food ingredients, growing obesity issues and the growing incidence of lactose intolerance. These factors have helped increase the overall production and sales of hydrolysed wheat protein.

Key Developments in the Hydrolysed Wheat Protein Market:

The hydrolysed wheat protein market has grown due to various innovations and the launch of several products. In July 2013, MGP Ingredients, a leader in the supply of specialty wheat proteins and starches, launched a light hydrolysed wheat protein Optein, which can be used as an ingredient in numerous foods. The recommended applications of hydrolysed wheat protein market include sports beverages, smoothies, vegetarian & vegan dishes and nutritional & protein drink powder mixes.

Bakery Segment Expected to Drive Significant Growth

Hydrolysed wheat protein is derived from wheat. The proteins are extracted from wheat and processed through hydrolysis. The product thus obtained is a liquid that can retain and attract moisture. Owing to this factor, hydrolysed wheat protein is gaining popularity for use in personal care products.

The bakery segment is a prominent segment of the hydrolysed wheat protein market. It is projected to account for the largest share of the hydrolysed wheat protein market. The presence of various manufacturers that provide an extensive range of wheat products that can be used in bakery is contributing to the growth of this segment of the hydrolysed wheat protein market. Moreover, the high preference for ready-to-eat meals has increased the demand for bakery, which is boosting the usage of hydrolysed wheat protein.

Global Hydrolysed Wheat Protein Market: Key Players

Some of the key suppliers and producers operating in the global hydrolysed wheat protein market are Xi’an Sheerherb Biotechnology Co., Ltd, Organic Creations Inc., Manildra Group USA, Cargill, The Herbarie, Archer Daniels Midland, Roquette, Dengfeng Grainergy Agricultural Development and Anhui Reapsun Food.

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Opportunities for Market Participants in the Hydrolysed Wheat Protein Market

Dairy applications will witness rapid growth as more manufacturers are focused on lactose-free beverages to capture a higher market share. In Europe, growing veganism, investment in the bakery industry and the abundant availability of wheat plays an important role in the growth of the hydrolysed wheat protein market. In the Asia Pacific, China and India are the leading producers of wheat, due to which the potential for the growth of the hydrolysed wheat protein is expected to be significantly high in the next few years. Furthermore, the powder form of hydrolysed wheat protein is expected to record a larger share of the hydrolysed wheat protein market during the forecast period. Powdered hydrolysed wheat protein is the most popular form of hydrolysed wheat protein among the providers of flavoured food due to benefits such as better shelf-life and better stability, among others.

The report covers exhaustive analysis on:

• Hydrolysed Wheat Protein Market Segments
• Hydrolysed Wheat Protein Market Dynamics
• Hydrolysed Wheat Protein Market Size
• Hydrolysed Wheat Protein Supply and Demand
• Current Trends/Issues/Challenges pertaining to Hydrolysed Wheat Protein Market
• Competition Landscape and Emerging Market Participants in Hydrolysed Wheat Protein Market
• Technology related to Production/Processing of Hydrolysed Wheat Protein
• Value Chain Analysis of the Hydrolysed Wheat Protein Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Global Hydrolysed Wheat Protein: Market Segmentation

On the basis of nature, the global hydrolysed wheat protein market has been segmented as –

• Organic
• Conventional

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On the basis of application, the global hydrolysed wheat protein market has been segmented as –

• Bakery
• Confectionary
• Nutritional Bars
• Meat Analogues
• Cosmetics
• Pet Foods
• Personal Care
• Nutritional Beverages
• Others

On the basis of concentration, the global hydrolysed wheat protein market has been segmented as –

• 75% Concentrated
• 85% Concentrated
• 95% Concentrated

On the basis of sales channel, the global hydrolysed wheat protein market has been segmented as –

• Direct Sales
• Indirect Sales
• Supermarket/Hypermarket
• Online Stores
• Retail Stores

On the basis of form, the global hydrolysed wheat protein market has been segmented as –

• Powder hydrolysed wheat protein
• Liquid hydrolysed wheat protein

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the hydrolysed wheat protein market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the hydrolysed wheat protein market
• Competitive landscape of the hydrolysed wheat protein market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on hydrolysed wheat protein market performance
• Must-have information for hydrolysed wheat protein market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6-years.

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Activated cake emulsifiers are extruded emulsifier systems distributed on a food carrier. The effects it provides include functionality such as fast uptake and integration of air into a cake batter resulting in improved stability and a superior cake quality. To meet consumers’ demand, foodservice providers are developing cakes with diverse flavors and reliable quality obtained by the inclusion of activated cake emulsifier.

Furthermore, the aspects that hold out as the primary drivers of the activated cake emulsifier market are increasing in-store bakeries, growing demand for innovative products and distinct flavor in cakes and changing consumers’ taste pattern.

However, the available alternatives of activated cake emulsifier such as egg white and fats comprising trans-fatty acids (TFA) could hamper the market growth. Because of functional roles of egg in the production of cakes, it would be challenging to reduce or substitute egg in cake entirely, which could obstruct the market in growing.

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Expanding Overall Bakery Industry Making the Way for Activated Cake Emulsifiers:

Activated cake emulsifier is a term which describes the instant properties of the emulsifier when included in the cake batter. The activation is attained by placing the emulsifier on the starch granules surface by means of a very sophisticated extrusion procedure. Owing to the numerous benefits it provides including easier production of cakes, improved texture with higher volume, lower production costs and additional benefits, the activated cake emulsifier is envisaged to witness tremendous growth in the near future.

Also, growing out-of-home consumption pattern coupled with a rise in demand for healthier bakery products, enhanced batter for cake making is becoming topical, which can enhance the market growth of the activated cake emulsifiers. Moreover, the shifting consumers’ preference for health foods, expanding overall bakery industry, and rising demand for the clean label and organic ingredients used in cakes are some of the primary factors playing a pivotal role in the growth of the activated cake emulsifier market.

Global Activated Cake Emulsifier Market: Key Players

Some of the key players operating in the global Activated Cake Emulsifier market are Palsgaard SA, PentaCake, BASF SE, Danisco A/S, SensoryEffects, Wacker Chemie AG, Masson Group Company Limited, Corbion N.V., Rich Products Corporation, The Bakels Group, Molkerei MEGGLE Wasserburg GmbH & Co.KG, Ingredion, Inc., Guangzhou Kegu Food, FrieslandCampina Kievit, United Food Industries, among others.

Global Activated Cake Emulsifier Market: Key Developments

In June 2016, Corbion N.V. added propylene glycol monoesters capabilities to one of company’s emulsifier production facilities. The applications of the line of ingredients include sweet goods, bakery mixes and more.

Opportunities for Global Activated Cake Emulsifier Market Participants

Consumers desire new cakes and new twists on current offerings – no matter where they buy it from, be it a bakery outlet, supermarket, their local craft baker or make it themselves. Consumers also want the cake or the mix to be reasonably priced and with a shorter list of ingredients, not to mention as healthy as possible.

Activated cake emulsifier offers the perfect solution. Activated Cake Emulsifier has unique properties such as enhance batter whipping used in bakery products, improve volume, short whipping time, increase the stability of dough, others.

Also, the per capita consumption of cakes is increasing rapidly which is providing a lucrative opportunity for the activated cake emulsifier manufacturers. The consumers are increasingly challenging the industrial cake producers to offer high-quality, exotic cakes at a cheaper cost. Recent testing has also shown that activated cake emulsifiers work well in gluten-free applications. The producers could emphasize on making gluten-free specific activated cake emulsifiers to expand their position in such a competitive market.

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Brief Approach to Research

FMI will follow a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed market understanding and assessment of the type, application, and distribution channel of the product segments included in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global scale to estimate the overall market sizes.

The report covers exhaustive analysis on:

• Activated Cake Emulsifier Market Segments
• Activated Cake Emulsifier Market Dynamics
• Activated Cake Emulsifier Market Size
• Activated Cake Emulsifier Supply and Demand
• Current Trends/Issues/Challenges pertaining to Activated Cake Emulsifier Market
• Competition Landscape and Emerging Market Participants in Activated Cake Emulsifier Market
• Technology related to Production/Processing of Activated Cake Emulsifier
• Value Chain Analysis of the Activated Cake Emulsifier Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Global Activated Cake Emulsifier: Market Segmentation

On the basis of Product Type, the global Activated Cake Emulsifier market has been segmented as –

• Polyglycerol Esters
• Monoglycerides
• Lactic Acid Esters
• Polysorbates
• Others

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On the basis of Source, the global Activated Cake Emulsifier market has been segmented as –

• Dairy
• Non-Dairy

On the basis of Form, the global Activated Cake Emulsifier market has been segmented as –

• Liquid
• Powder
• Paste

On the basis of application, the global Activated Cake Emulsifier market has been segmented as –

• Pound Cake
• Butter Cake
• Sponge Cake
• Dorayaki (Bean-Jam Pancakes)
• Castella
• Others

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the activated cake emulsifier market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the activated cake emulsifier market
• Competitive landscape of the activated cake emulsifier market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on activated cake emulsifier market performance
• Must-have information for activated cake emulsifier market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6-years.

Contact Us:
Unit No: 1602-006
Jumeirah Bay 2
Plot No: JLT-PH2-X2A
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Fenugreek is a plant belonging to the Fabaceae family, consumed in culinary food due to its unique flavor in Southwest Asia, central Europe, and Africa. Fenugreek seeds contain galactomannans, a mannan type of polysaccharide which is the majority fraction of fenugreek fiber.

The plants providing galactomannans are limited, mostly consists of endospermic seeds from Fabaceae family, namely guar, tara, locust bean and fenugreek seeds. Fenugreek fiber is extracted from the fenugreek seeds powder. Fenugreek fiber rich in galactomannan is a highly viscous soluble fiber with the ratio of 1:1 galactose to mannose.

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Key Fenugreek Fiber Market Takeaways and Projections

• The U.S. is estimated account for the maximum share in North America market through 2029, owing to the increasing working population in the country.
• Germany Fenugreek Fiber market is projected to register rapid growth, accounting for a significant share in Europe between 2019 and 2029.
• China is forecast to dominate the East Asia market, projecting the fastest growth in the region for the assessment period.
• India is expected to emerge as a highly attractive market in South Asia, accounting for the largest sales during the coming decade.
• Based on segment anticipated to contribute maximum sales in the market, expanding at a robust CAGR over the forecast period.

Fenugreek Fiber Market: Dynamics

Hydroxyl groups of galactose and mannose of the galactomannan are responsible for the hydrogen bonding in the molecule, resulting in different solubility in different galactomannan. Galactomannan in fenugreek fiber is highly substituted.

Due to this, the fenugreek fiber is highly soluble in cold water compared to other seeds fiber. This property of fenugreek fiber makes it useful as thickening, emulsifying, gelling, stabilizing, and encapsulating agent. And can be mixed with juices, seasoning, and other spice mixes.

Due to a rich source of natural dietary fiber in fenugreek fiber has been incorporated in the modern food ingredient or functional food such as dairy products, yogurts, cereal bars, baking flour, nutritional beverages etc. The increased demand for innovative production of functional foods that exhibit nutritional factor and can be widely acceptable to consumers might contribute to the growth of the fenugreek fiber market.

Fenugreek fiber is also used as an herbal medicine for its anti-diabetic, anticancer, antimicrobial, antiparasitic, and lactation stimulant properties. Fenugreek fiber is used in dietary supplements owing to the rich content of galactomannan, which forms a gel in the stomach.

This gel does not get digested but creates the feeling of fullness that can help in weight management. Due to the increased prevalence of chronic diseases caused by the sedentary lifestyle, dietary supplements are in high demand. Fenugreek fiber market might see growth in the near future, due to the nutritional abundance and health benefits offered by the fenugreek fiber.

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Report Benefits & Key Questions Answered

• Fenugreek Fiber market Consumption by Demographics: The market intelligence study provides insights into the change in consumer behavior and purchasing patterns of the customers. It also highlights the impact of these changes on the sales of Fenugreek Fiber across local, country, and regional markets. It uncovers key factors increasing the consumption of Fenugreek Fiber through 2029.
• Fenugreek Fiber market Historical Analysis: FMI’s recent study analyzes key market dynamics and their impact on the Fenugreek Fiber market across 7 regions for the last forecast year from 2016 to 2020. It tracks the forthcomings and shortcomings of the market over the past half-decade and forecasts the scope of the Fenugreek Fiber market for the assessment period 2019-2029.
• Fenugreek Fiber market Competitive Analysis: The report conducts a detailed assessment of the competitive landscape and highlights a list of prominent companies operating the global Fenugreek Fiber market. It also uncovers the level of competitiveness in the market and provides insights into key expansion strategies adopted by the Tier 1, Tier 2, and Tier 3 companies.
• Fenugreek Fiber market Manufacturing Trend Study: The latest study on the Fenugreek Fiber market offers detailed insights into vital trends creating growth prospects for the food & beverage industry players. It also uncovers key strategies adopted by leading manufactures to capitalize on the existing opportunities.

Competitive Landscape Analysis

Future Market Insight’s latest study provides in-depth insights into the global Fenugreek Fiber market to assist management level decision-makers in construct a strategy to capitalize on the upcoming trends & opportunities. It also discloses competitive trends and profiles a list of leading players operating in the global Fenugreek Fiber market.

Some of the prominent market players are profiled by FMI are Altrafine Gums, Natural Agro Products, Frutarom Health, Nature’s Own, GlucoBliss Pure, Fenu Fiber, GNC Herbal Plus, Nature’s Plus, Wonder laboratories are some of the key players in the global fenugreek fiber market.

Fenugreek Fiber Market: Demand Analysis by Segmentation

On the basis of nature:

• Organic
• Conventional

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On the basis of end use:

• Food and beverage
• Jelly and candies
• Soups and spreads
• Milkshakes
• Ice cream and chocolate
• Frozen foods
• Bakery products
• Nutraceuticals
• Dietary supplements
• Cosmetic and personal care

On the basis of the distribution channel:

• Wholesalers
• Online retailers
• Supermarkets
• Specialty stores

Region

• North America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6-years.

Contact Us:
Unit No: 1602-006
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Plot No: JLT-PH2-X2A
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Demand for seasonings that turn even simple dishes into tasty and delicious succulents has been growing among consumers over the decades. Malted barley flour is one such flavoring agent that has important uses as a tasty seasoning and texture agent in the home and bakery industries. Malted barley flour is a processed form of barley. The barley is germinated, then dried and ground to form malted barley flour.

It induces the growth of enzymes during the germination process, enabling the malt to have a soft texture. Malted barley flour, along with its flavor and texture, adds an exotic flavor to a wide variety of foods, including muffins, cookies, soups, breadcrumbs and more.

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Because of this, malted barley flour finds application in food and food processing industries around the world. Malted barley flour plays an important role as a release agent and texture agent in bakeries and confectionery. There are two types of malted barley flour that include diastatic and non-diastatic strains. Diastetic malt flour is typically used for texturing purposes by being enzymatically activated to give bread a soft crumb and crust. It is used as a flavoring agent by giving sweet flavor to confectionery and bakery products using non-precision fermented barley flour.

Opportunities for market participants:

As consumer demand for flavoring agents and malted foods increases, stronger profits are expected from participants in the global malt powder market. In addition, barley malt flour is being used as the main raw material for all-purpose flour for home baking, which is in increasing demand every year. The growing bakery and food processing industries are also driving the demand for malted barley flour worldwide. Based on these factors, higher returns are expected for the industry and manufacturers of malted barley flour.

Malted Barley Flour as Sweetener

Undenatured malted barley flour replaces three-quarters the sugar needed to supply yeast in bakery products. 12 ounces of malted barley flour replaces 16 ounces of sugar. Health conscious consumers prefer sugar-free or less sweet foods, which is expected to drive demand for malted barley powdered sugar for food processing applications.

Because malted barley flour is mainly used in bakeries, many players in the confectionery sector are offering traditional bakery products made from barley flour. Populations in most countries around the world increasingly prefer foods with natural ingredients, such as malted barley flour.Growing health awareness is a major trend creating high potential opportunities for companies offering malted barley flour products.

This also creates opportunities for domestic players to enter the malted barley flour market to capitalize on the growing demand for gluten-free, cholesterol-free, high-nutrition and clean-label products from the bakery and food and beverage industries. Based on these factors, the global malted barley flour is expected to remain positive during the forecast period.

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Malted Barley Flour Market: Key Players

Some of the key players in the global malted barley flour market include Cargill, Incorporated, GrainCorp, Malteurop Group, Soufflet Group, Crisp Malting Group, Global Malt Gmbh & Co. KG, IREKS Gmbh, Muntons Plc, Mirfak Pty Ltd, Delco Foods and more. etc. Food processors are increasingly interested in malted barley flour, which is increasing every year.

Global Malted Barley Flour: Regional Outlook

Malted barley flour is a traditional way of being produced and consumed in large numbers in North America, advancing a modern lifestyle. The rise in the bakery and food processing industries also explains the high production. In North America, malted barley flour is more often consumed in home baking. In Latin America, malted barley flour is heavily utilized in the alcoholic beverage processing industry, such as fermented yeast in wineries.

Malted barley flour is widely used by bakeries and bakeries in the Asia Pacific region due to an increase in restaurants and other food services. In the Middle East and Africa, recently germinated barley flour is used as a minimal flavoring agent, but malted barley is stimulating demand among consumers and food industry players. Malted barley flour is expected to increase rapidly in value and volume in the future.

The report covers a thorough analysis of:

• market segment
• market dynamics
• market size
• supply demand
• Current trends/issues/challenges
• Competition and Related Companies
• Technology
• value chain
• Market drivers and constraints

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Global Malted Barley Flour Market: Market Segmentation

On the basis of product type, the global malted barley flour market is segmented into:

• Diastatic
• non-rational

On the basis of end use, the global malted barley flour market is segmented into:

• bakery
• snack
• Spices
• furniture
• Other

On the basis of source, the global malted barley flour market is segmented into:

• essential
• traditional

On the basis of distribution channel, the global malted barley flour market has been segmented into:

• B2B
• B2C
• hypermarket/supermarket
• Convenience
• specialty retail store
• electronic commerce
• Other retail formats

Global Malted Barley Flour Report Highlights:

• A detailed overview of the parent market
• Changing market dynamics of the Malt Barley Flour Market
• In-depth market segmentation of malted barley flour
• Historical, current and projected market size of Malted Barley Flour in terms of volume and value
• Recent industry trends and developments in malt flour
• competitive landscape
• Strategies of key players and offerings
• Potential and niche sectors, geographic regions with promising growth
• A neutral perspective on Malt Barley Flour Market Performance
• Information essential for market participants to maintain and improve their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 6-years.

Contact Us:
Unit No: 1602-006
Jumeirah Bay 2
Plot No: JLT-PH2-X2A
Jumeirah Lakes Towers-
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For Sales Queries: sales@futuremarketinsights.com
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