Market Research Blog – Page 11094 – New Product Development

Whey Basic Protein Isolates Market Study on Product Strategy, Recommendation on Key Winning Strategies-2022-2032

Whey protein is defined as the fast-digesting part of dairy protein. Whey protein supplements are available in various forms with whey concentrate and whey isolate the two most common being. Whey basic protein isolate is made by separating whey component from milk. Whey basic protein is composed of more than 85% protein, containing vital amino acids, low lactose levels, and is free from carbohydrates and fats.

Numerous health benefits of easily digestible whey basic protein isolates, including enhanced muscle growth, lowered blood pressure, aid in weight management, and decreased symptoms of stress, and depression, have been favoring their adoption. This growing adoption of whey basic protein isolates for a range of applications, including pharmaceutical tablets, nutritional supplements, cereals, infant formula, juices, ice-cream, bakery, and snack products is also fueling market growth.

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Whey Basic Protein Isolates Market – Notable Developments

Some of the leading players operating in the global whey basic protein isolates market are Sports Nutrition Technology, Kerry Group plc, Clover Fonterra Ingredients Proprietary Limited, Davisco Foods International, Inc., Arla Foods Ingredients amba, Glanbia Nutritionals, Inc., Milk Specialties Global, Saputo Ingredients, AMCO Proteins, Agropur MSI, MYFITFUEL, Hilmar Ingredients Inc., and Optimum Nutrition, Inc.

Notable developments in the competitive landscape of whey basic protein isolates market include:

In April 2019, North Bay based XP Labs launched new ISO XP Strawberry flavored New Zealand grass fed whey protein isolate in two as well as five-pound sizes variants.
In March 2019, INFINIT Nutrition launched a one of its kind café-style product named COLD BREW Performance Coffee, as the latest addition to their line of superior protein and recovery formulas. COLD BREW is blended with a high-class whey basic protein isolate, and is a certified grass-fed, non-GMO, rBST and synthetic hormone free.
In April 2018, Kaged Muscle introduced a straightforward protein formula named MicroPure Whey Protein Isolate. This newly launched product is powered by high-quality whey protein isolate.
In February 2018, Glanbia Nutritionals extended its protein powder capabilities with the launch of BevEdge Whey Protein A-220W. This new protein is a pre-acidified whey protein isolate that enables citrus- and berry-flavored protein drink mixes.

Whey Basic Protein Isolates Market Dynamics

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Accelerating Dairy Sector and Increasing Health Consciousness Driving Whey Basic Protein Isolates Market

The ever-evolving trends in wellness and health arena are primary drivers of the whey basic protein isolates market. Whey protein is increasingly gaining traction as dietary supplements, owing to its highly versatile nature and numerous applications as an ingredient in sports nutrition applications. This has further pushed the consumer preference for whey basic protein isolates. Furthermore, deadline-driven work culture and hectic lifestyles have made whey basic protein isolates popular. Additionally, the numerous health benefits and the performance-boosting nature of whey protein are auguring well for whey basic protein isolates market. Wide applications of whey basic protein isolates in infant formulae, snacks, dairy and bakery products and confectionaries, is another key factor triggering their demand. Moreover, whey basic protein isolates are also witnessing adoption as a supplement and alternative solution to milk among lactose intolerant individuals to enhance athletic performance, and increase glutathione in HIV patients.

EFSA Deems Whey Basic Protein Isolates Safe for Extended Use in Infant Formula & Supplements, Spurs Sales

Novel Foods and Food Allergens, the European Food and Safety Authority’s panel on nutrition has concluded whey basic protein isolates safe under new proposed conditions of use. With the EFSA deeming whey basic protein isolates safe for extended use in infant formula as well as supplements, this ingredient is likely to gain increased traction in the forthcoming years.

Growing Number of Gyms and Fitness Centers Creating Growth Opportunities for Stakeholders

Growing health awareness coupled with upward health conscious consumers, in tandem with increasing number of fitness centers and gyms are some of the key factors driving growth in whey basic protein isolates market. Furthermore nearly all consumer groups, including, bodybuilders, athletes, and recreational users, health clubs and fitness centers act as distribution centers for various whey protein supplements. With the health clubs increasing rapidly in number, lucrative opportunities are likely to emerge for whey basic protein isolates’ manufacturers.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global whey basic protein isolates market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with whey basic protein isolates market attractiveness as per segments. The report also maps the qualitative impact of various factors on whey basic protein isolates market segments and geographies.

Whey Basic Protein Isolates Market – Segmentation

Based on end-use industries the whey basic protein isolates market is segmented into

Food and Beverages
Pharmaceutical
Others (Animal Feed)

Based on type, the whey basic protein isolates market is segmented into

Cow
Buffalo
Goat

Based on applications, the whey basic protein isolates market is segmented into

Infant formula
Sports nutrition
Dairy products
Others

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Report Highlights:

A detailed overview of whey basic protein isolates parent market
Changing whey basic protein isolates market dynamics in the industry
In-depth whey basic protein isolates market segmentation
Historical, current, and projected whey basic protein isolates market size regarding volume and value
Recent industry trends and developments in whey basic protein isolates market
Competitive landscape of the whey basic protein isolates market
Strategies for key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth in whey basic protein isolates market
A neutral perspective on whey basic protein isolates market performance
Must-have information for whey basic protein isolates market players to sustain and enhance their market footprint

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Plant Based Food Colors Market Analysis Study on Product Strategy, Future Impact-2022-2032

Plant Based Food Colors Market is made using plant-based materials using natural ingredients such as beetroot, carrot, and kale. Producers are incorporating plant-based colors in their food products as consumers are focusing on including natural and organic food products to maintain overall health. Manufacturers in the plant based food colors market are constantly focusing on new plant sources to produce vibrant colors and meet the growing demand for new color shades in the food and beverages industry.

Manufacturers are using various plant based materials to produce food colors that are visually appealing. In recent years, shades of purple in food products have gained immense popularity. This is accelerating the use of sweet potatoes, purple carrots, and yams as the source for shades of purple in various food products. Meanwhile, with increasing number of consumers shifting to a vegan and vegetarian diet, the use of plant based food colors has increased in food processing industry.

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Plant Based Food Colors Market- Notable Highlights

Some of the leading players in the plant based food colors market are Archer Daniels Midland Company, D.D. Williamson & Co. Inc., Sensient Technology Corporation, Doehler Group, Chr. Hansen A/S, FMC Corporation, NATUREX Group, and Kalsec Inc. Notable developments in competitive landscape of plant based food colors market include,

Naturex has developed spirulina-based food color to meet the demand for natural green and blue shades in bakery and confectionery industry. Spirulina is a blue-green alga, grown in aquatic farms, known for vibrant color, high nutrient and anti-oxidant
ColorKitchen has expanded into food coloring consultation with rise in number of food producers and chefs seeking to incorporate plant-based colors in their products.
Perennial has launched a plant-based, ready-to-drink beverage targeting older consumers. The product is free from artificial colors, sweeteners, gluten, with no cholesterol and lactose.

Plant Based Food Colors Market Dynamics

Rising Demand for Clean Label Products Driving Plant Based Food Colors Market Growth

Growing demand for clean label products from customers is one of the significant reasons for the growth of plant based food colors. Owing to the evolving dietary pattern and focus of consumer towards healthy lifestyle is enforcing manufacturers to use plant-based food color instead of synthetic food colors.

Processed food and beverage producers are focusing on using natural, plant-based and non-GMO color products as consumers consistently look for ways to eat and drink healthier. Many companies in the food industry are also launching new food products with plant-based food colors with consumers purchasing snacks made using plant based colors. Moreover, growing popularity of colorful food among millennials, food producers are looking for competitive edge by using new plant based color shades in their products.

Sweet Potato Gaining Popularity in Plant Based Food Color Market

Sweet potato varieties range in color from red, brown, purple, orange, yellow, and white, thus gaining popularity in the plant based food color market. A new variety of sweet potato has emerged as an alternative to carmine and other artificial and synthetic colors while offering natural and vibrant red color for various food products.

Hansen sweet potato™ has been developed using traditional method. With selective breeding for over 10 years, Hansen sweet potato, a highly pigmented vegetable offering bright red color similar to the color provided by carmine. Another variety, Okinawan sweet potato also known as purple sweet potato with presence of high anthocyanin content is finding wide application in food products as plant based food colors.

Production and Shelf-life of Plant Based Food Color to Remain Longstanding Challenge

Production and shelf-life are the two biggest challenges in plant based food colors market. One of the primary reasons for synthetic and artificial food colors is the low cost of production as compared to natural and plant based food colors. Moreover, artificial food colors can be produced on a large scale as there is no need for harvesting and processing, unlike plant based food colors.

Moreover, artificial food colors have long shelf-life as compared to the plant based food colors. Although plant based food colors may work well with certain perishable food items, artificial food colors have proved to work best for packaged food products and last long. Other factor hampering the growth of plant based food colors is the limitation in terms of the options available and reaction or change occurring when mixed with various food products. Moreover, deriving from natural and plant sources, plant based food colors are more expensive than synthetic colors.

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Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report on the plant based food colors market is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness on the plant based food colors market. The report also maps the qualitative impact of various market factors on plant based food colors market segments and geographies.

Plant Based Food Colors Market Segmentation

Based on the product, plant based food colors market is segmented into

Carotenoid
Anthocyanin
Chlorophyll
Paprika Extract
Spirulina Extract

Based on application, the plant based food colors market is segmented into

Confectionary and Bakery Products
Beverages
Packaged Food/Frozen Products
Dairy Food Products
Others

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Fibert Market Study on Key Share and Market Share Analysis with Upcoming Opportunities-2022-2032

The fiber market is expected to register a CAGR of 12% over the forecast period, with a valuation of US$7.9 billion in 2022 and an estimated valuation of US$24.5 billion by 2032.

The global fibert market is majorly driven by the increasing demand by the food and beverage industry. Fibert is used in various food and beverage products including, bakery, confectionery, ice cream, spreads, desserts, and alcoholic and non-alcoholic beverages.

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Flourishing Food and Processing Food Industry is increasing the Demand of the Fiberts in the Global Market

The consumption of fibert in the world is dominated by the Western countries, especially European countries since fiberts are staple in the confections and baked goods in these countries. The consumption of these products is rising in developing nations such as Asian and Middle Eastern countries by the adoption of food culture from European countries.

The shift in the eating habits and the adoption of Western food culture is supported by the increasing disposable income of the consumers in the developing nations. Owing to this the demand for the fiberts in the global market is increasing.

Fiberts are a good source of dietary fibers and polyphenols that have various health benefits, such as weight management, reducing risk of heart disease, lowering cholesterol levels, and controlling blood sugar level. These health benefits also contribute to the increasing popularity and demand of the fiberts in the global market.

Also, fiberts are used in functional foods. Since the health consciousness around the world is increasing due to the increasing prevalence of the diseases, functional food is in high demand. High demand for functional food in the world is driving the global fiberts market.

Fiberts are also used significantly in cosmetics and personal care products. They are used in these products as skin-conditioning agents and also for the formulation of skin care products. The use of cosmetics and personal care products in the developing nations are surging at a rapid pace, due to the entering and penetration of international cosmetics brand.

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Fiberts Market: Regional Analysis

The production of fibert is majorly occurring in countries such as Turkey, Georgia, Spain, and Italy. However, the global fibert market is occupied by the European and North American countries, at present, owing to the developed and well-established food industry.

The fiberts market participants have increased opportunity in the Asia Pacific and the Middle East and African region. Increasing middle-class population, their income, and an increase in the GDP of the countries in these regions are resulting in the increasing purchasing power of the consumer that in turn, increasing the demand for the fiberts in the global market.

Fiberts Market: Key Participants

Some of the market participants in the fiberts market are:

Barry Callebaut AG
Arslantürk

Oregon Orchard
Royal Nut Company
Weaver Nut
Kanegrade Limited
Oregon Hazelnut

Karimex
Geonuts Limited
Durak Findik
Ferrero International S.A.
Olam International

The research report presents a comprehensive assessment of the fiberts market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

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The report covers exhaustive analysis on

Fiberts Market Segments
Fiberts Market Dynamics

Fiberts Market Size
Fiberts Supply and Demand
Current Trends/Issues/Challenges pertaining to Fiberts Market
Competition Landscape and Emerging Market Participants in Fiberts Market
Technology related to Production/Processing of Fiberts

Value Chain Analysis of the Fiberts Market

Regional analysis includes

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)

East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Canned Salmon Market In-depth Key Growth Pace Overview, Regulatory Landscape with Regional Parent Market Outlook-2032

The canned salmon market is expected to witness growth at a CAGR of 6.8%, reaching a valuation of US$ 9.2 Bn by 2032.

Manufacturers are using salmon byproducts in a variety of products including pet food, animal feed, and as a fat absorber in the meat and confectionary sectors. These applications aid in reducing waste at the manufacturer’s end and allow for the most efficient use of resources.

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The manufacturers therefore improve the company’s revenue by selling such items that use the available resources created by the production of the company’s core product. Thai Union Group, Pataya Food Industries, Alaska Seafood Company, and other large seafood companies are also involved in the production of pet food.

The canned salmon market is predicted to expand considerably as more players are investing in online retail format to reach out to more customers in accordance with the growing trend of online shopping. The online retail model is handy for consumers, and growing digitalization across emerging economies will augment the growth in the market.

East Asia is expected to witness surge in demand for canned salmons due to less stringent policies in addition to rising population and changes in consumer spending patterns. Owing to these factors, demand for canned salmons is expected to rise in the near future.

“Manufacturers are offering a wide range of flavors and forms of canned salmon, which in turn will augment the growth in the market. In addition to this, rising adoption of sustainable practices for aquaculture will drive sales in the forthcoming years,” says an FMI analyst.

Key Takeaways:

Based on source, sales in the farmed fish segment will increase at a 5.6% CAGR over the forecast period.
In terms of species, demand for pacific species will grow at a 6.9% CAGR through 2032.
By sales channel, the indirect segment is projected to expand at a 7% CAGR over the forecast period.
Total sales of canned salmon in the U.S. market will reach a valuation of US$ 775.8 Mn in 2022.
Thailand will emerge as a lucrative pocket, accounting for 30% of the South Asia canned salmon market share in 2022.

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Competitive Landscape

Key canned salmon producers are working on research and development in order to offer a variety of goods that do not include any chemical additives. To enter untapped market, leading players are partnering and developing new product lines. For instance:

Thai Union Group plans to launch Plant based products comprising both seafood and non-seafood in Asia Pacific region in 2021.
Subsidiary of Thai Union Group, John West Foods Ltd. has unveiled a Salmon Fridge Pot in 2021 in a bid to attract younger consumers and make the tinned salmon category more relevant to consumers.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global canned seafood market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on Source (Wild and Farmed), By Form (Skinless/ Boneless, Chunks, and Fillets), Category (Smoked Fish- In Oil/ Deep Fried, Smoked Fish- Steamed, and Conventional/ Traditional), Species (Atlantic and Pacific), Sales Channel (Direct Sales and Indirect Sales), & Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA).

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Mullein Leaf Market Study on Demand and Consumption Statistics with Production and Consumption Statistics-2032

[286 Page Report] The global market demand for Mullein Leaf is estimated at US$3,285.5 million in 2022, which is forecast to grow at a CAGR of 3.5%, to reach US$4,781.6 million between 2022 and 2032 estimated. The growth is attributed to increased demand for herbal products, particularly in the pharmaceutical industry.

It is recorded that in ancient Roman times mullein leaf ash was used as a hair wash to darken the hairs. Currently, mullein leaf is consumed widely in the form of herbal tea or as an ointments and oils. Mullein is a biennial plant belonging to the Scrophulariaceae family producing hairy mullein leaf. There are over 200 varieties of mullein, native to northern Africa, central and western Asia, and Europe which have spread across the globe.

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Mullein leaf, a weed with plentiful benefits as an herb

Mullein leaf is available in loose as well as in powder format and further processed to produce leaf extract and also tincture. Mullein leaf works well in treating various problems like cough, earaches, cold, flu, fever, sore throat, allergies, asthma, diarrhea, migraines, and joint pain.

Mullein leaf tea is consumed to aid in sleep. Otherwise, mullein leaf can also be applied to the skin for burns, hemorrhoids, bruises, wounds, and skin infection. Mullein leaf is considered to be an effective demulcent, diuretic, antiviral, antifungal, antitumor, anti-inflammatory, anti-spasmodic, and antibacterial.

Mullein leaf has a bitter taste to it and has been used as a flavoring agent in alcoholic beverages. Other application of mullein leaf includes fertilizer industry due to a chemical called as rotenone it contains.

Common mullein, is proved to be invasive outside its native region and has found to be a noxious weed in Colorado and Hawaii. As the cattle and other animals avoid grazing on it can lead to widespread of the plant.

Global Mullein leaf market: Key players

Bio-Botanica Inc., Penn Herb Co. Ltd., Nature’s Answer, Starwest Botanicals Inc., Baar Products, Inc., Mountain Rose Herbs, Alvita, Solaray, Lucky Mojo Curio co., Payne Mountain Farms, Swanson Vitamins are some of the key players in the global Mullein leaf market.

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Global Mullein leaf market: Key developments

Aadvantics Pharmaceuticals Inc., a California-based company granted US patent in 2014 for the herbal product consisting of the combination of five different herbs that can be used to prevent or treat cough. The composition contains extracts of thyme leaf, mullein leaf, cocoa, wild cherry bark, and Boswellia Serrata.

Bio-Botanica Inc. introduced Mullein Leaf Zea Botanicals product line which is a liquid blend of mullein leaf extract and Zemea for the use as a personal care and cosmetic product. Zemea is a bio-based product by DuPont Tate & Lyle Bio Products.

Mullein leaf and leaf extract have GRAS status by the FDA as there are no serious side-effects recorded so far. However, many of the mullein leaf and leaf extract sold by the manufacturers under the category of herbal medicines lack FDA approval for the said treatment by the manufacturer.

Global Mullein leaf market: Opportunity

Mullein plant is considered as a noxious weed by some of the states of the US such as Colorado and Hawaii as these areas are not native region for the plant. This leads to stringent rules and regulation by the government on the cultivators and manufacturer of the mullein leaf.

This might affect the market of mullein leaf these regions. Since the plant is not noxious in Europe and Asia, the native region of the plant, there is opportunity for mullein leaf in these markets.

Key Data Points Covered in the Mullein leaf Report

An overview of the global Mullein leaf market, including background and advancement.
Macroeconomic factors affecting the Mullein leaf market and its potential.
Market dynamics, such as drivers, challenges, and trends.
Detailed value chain analysis of the Mullein leaf market.
The cost structure of and segments covered in the study.
In-depth pricing analysis, by crucial Mullein leaf segments, regions, and by major market participants.
Analysis of supply and demand the Mullein leaf, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
Analysis of the market structure, including a tier-wise categorization of key market participants of Mullein leaf market.
Competitive landscape of the market, including detailed profiles of the top players in the Mullein leaf market.

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Regional analysis of the Mullein leaf market includes

North America (U.S., Canada)
Latin America (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM)
Western Europe (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Rest of Western Europe)
Eastern Europe (Poland, Russia, Ukraine, Rest of Eastern Europe)
Japan
Asia Pacific Excluding Japan (Greater China, India, South Korea, ASEAN Countries, Rest of APEJ)
Middle East and Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain of the Mullein leaf market.

Mullein leaf market segmentation

Mullein leaf market segmentation on the basis of type:

Wild
Cultivated

Mullein leaf market segmentation on the basis of nature:

Organic
Conventional

Mullein leaf market segmentation on the basis of end use:

Beverages
Pharmaceutical
Herbal supplement
Dyeing
Cosmetics
Fertilizer

Mullein leaf market segmentation on the basis of packaging:

Bottle
Pouch

Mullein leaf starch market segmentation on the basis of distribution channel:

Wholesale
Online retailer
Supermarket
Specialty stores

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Salad Oil Market New Dynamics, Industry Share, Demand Forecast and Top Market participants -2032

[250 Pages Report] The global salad oil market is projected to reach approximately US$348 billion in revenue by 2032, up from US$177 billion in 2022, and to grow at a CAGR of 6.9% over the forecast period (2022-2032). .
Demand for salad oil is gaining momentum as consumer behavior and eating habits change from serving the same number of dishes to new food variants and a wide variety of tastes.

Salad oil is used in food processing industry mainly, in the preparation of salad dressing, bakery mixes, mayonnaise, and also for pizza crust. In household, hotels, and restaurants, salad oil is used for salad dressing preparation as well as preparing cold dishes, such as, bread dips and drizzling over food.

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Health Benefits Offered by the Salad Oil Consumption is Propelling the Global Salad Oil Market

The global salad oil market is mainly driven by the increasing consumption of processed food products such as mayonnaise, salad dressings, etc. Mayonnaise and salad dressing products being first originated in the European region are consumed on a large scale in European countries. And since the adoption of European food culture worldwide is increasing, salad consumption and introduction, such as antipasto, have increased enormously. And in turn, the demand for salad oil is surging in the global market.

Polyphenols have antioxidant property, and have been discussed to reduce the risk of diabetes, cardiovascular problems, and neurodegenerative diseases. Since the prevalence of diabetes, obesity, cardiovascular diseases, etc. is increasing in the world, health-conscious populace is also increasing. The rise in the health consciousness around the globe is increasing the opportunity for healthy products, including salad oil. This is driving the global salad oil market.

Salad Oil Market: Regional Analysis

Currently, the global salad oil market is majorly occupied by the North American and European region due to the regular consumption of salad and salad dressing products such as salad oil. In the Asia Pacific and the Middle East and African region, due to the changing food culture and eating habits, salad oil demand is on the surging.

Additionally, due to the increasing middle-class population and middle-class population income is creating a positive scenario in the global salad oil market, since the purchasing power of the customer is increasing in these regions.

Salad Oil Market: Key Participants

Some of the market participants in the salad oil market are:

Trio Agencies
Melrose Plc
Bio Planete F.J. Moog SAS
Salad Oils International Corporation
Cargill Inc.
PYCO Industries
Avatar Corporation
COFCO Corporation
Sovena Group
Stratas Foods
Maeva Group International

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The research report presents a comprehensive assessment of the salad oil market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, sources, end use, and distribution channel.

The report covers exhaustive analysis on:

Salad Oil Market Segments
Salad Oil Market Dynamics
Salad Oil Market Size
Salad Oil Supply and Demand
Current Trends/Issues/Challenges pertaining to Salad Oil Market
Competition Landscape and Emerging Market Participants in Salad Oil Market
Technology related to Production/Processing of Salad Oil
Value Chain Analysis of the Salad oil Market

Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Salad Oil Market Segmentation

The salad oil market can be segmented on the basis of nature, Sources, end use, and distribution channel.

On the basis of nature, the salad oil market can be segmented as:

Organic
Conventional

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On the basis of sources, the salad oil market can be segmented as:

Peanut Oil
Corn Oil
Cottonseed Oil
Soybean Oil
Sunflower Oil
Canola Oil
Olive Oil

On the basis of end use, the salad oil market can be segmented as:

Food Processing
HoReCa/Household

On the basis of distribution channel, the salad oil market can be segmented as:

Direct Sales Channel/B2B
Indirect Sales Channel/B2C
Hypermarket/Supermarket
Online Retail
Specialty Store
Convenience Store

Report Highlights:

Detailed overview of parent market
Changing dynamics of the salad oil market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the salad oil market
Competitive landscape of the salad oil market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on salad oil market performance
Must-have information for salad oil market players to sustain and enhance their market footprint

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Fiber Supplements Market Study on on List of Raw Material Distributor with Value Chain Analysis-2032

Fiber is a type of carbohydrate that helps to keep the digestive systems healthy. There are numerous fiber supplements available in the industry in various forms, such as tablets, capsules, and powders. Fiber provides a wide range of health benefits, such as it lowers cholesterol, and keeps blood sugar steady.

Short-term relief from bowel irregularity and constipation are some primary factors that are driving the adoption of fiber supplements. Dietary fiber supplements are also witnessing traction for weight

Growing Awareness about Health Benefits of Dietary Fiber Supplements Fuelling Adoption

A significant transition in lifestyle and dietary habits of people is driving traction for fiber-rich supplements. Research on the health benefits of adequate fiber supplements has had positive conclusions. As per the European Food Safety Authority, fiber-rich products can enhance weight management.

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Meanwhile, the World Cancer Research Fund (WCRF) estimates that roughly 45% of bowel cancer can be prevented with the consumption of proper fiber-rich diet and physical activity. Burgeoning studies showing a wide range of health benefits of dietary fibers are fueling demand for soluble as well as insoluble fiber supplements.

Fiber Supplement Manufacturers Adopting Smart Marketing Strategies to Drive Sales

Fiber has a unique taste and thus, it requires proper masking for a product to appeal consumers. Consequently, nutraceutical companies are increasingly experimenting with various fibers to develop fiber supplements that taste good.

Several companies provide taste-free, sugar-free fiber supplements, which the consumers can use as per their convenience. For instance, Benefiber powder is a leading fiber supplement that completely dissolves in beverages. Moreover, it’s tasteless, which means consumers can add this fiber supplement to any beverage. This growing adoption of in-trend ingredients in variants is likely to drive growth in fiber supplements market.

Favorable Initiatives & Recommendations Driving Adoption of Fiber Supplements

As per the World Gastroenterology Organization, dietary fiber intake recommendations vary across different parts of the world. Most of the guidelines recommend consumption of >20g/day. However, actual dietary fiber consumption is below recommended levels across many countries.

Fiber consumption in many countries, including the US and Europe is far below the recommended level by regulatory bodies. This is leading to long-term implications for public health, such as gastrointestinal disorders, rising cases of type 2 diabetes, heart diseases, stroke, and obesity. Fiber supplements allow people to boost the amount of fiber in their diets if they are not getting it in adequately from their diet.

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Growing Gluten-Free Intolerance Creating Lucrative Opportunities in Fiber Supplements Market

Gluten-free is a rapidly growing food intolerance segment that continues to show significant potential in the market worldwide. Amid the changing consumer preference for gluten-free products, fiber supplements companies are increasingly focusing on providing high-fiber and gluten-free variants. For instance, Psyllium husk, which is commonly found in many fiber supplements, is a naturally gluten-free ingredient that has been helping its brand to comply with the altering preferences. Konsyl is also a gluten-free variant, just like most of Metamucil products. Furthermore, Citrucel makes the safest gluten-free choice among the purely soluble fiber supplements.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global Fiber supplements market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with Fiber supplements market attractiveness as per segments. The report also maps the qualitative impact of various factors on Fiber supplements market segments and geographies.

management, as they help people feel satiate for longer.

Fiber Supplements Market – Notable Developments

Some of the leading players operating in the global fiber supplements market are NOW Foods, Walgreens, SPECIES, Citrucel, BarnDad Innovative Nutrition, Robinson Pharma, Inc., Myogenix, Optimum Nutrition, Garden Of Life, Benefiber, Twinlab, Renew Life Formulas, Inc., and Metamucil

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Notable developments in the competitive landscape of fiber supplements market include:

In 2018, the Fiber Choice® line of chewable prebiotic fiber gummies and tablets was awarded the #1 share of gastroenterologist (GE) recommendations nationwide, over four times greater than that for the nearest branded competitor.
Caret Pharma, a subsidiary of Caret Group has acquired FiberChoice, a leading line of fiber supplements. With this acquisition, Caret Pharma aims to expand its medical food category.
As consumers are in pursuit of supplements that deliver optimum fiber and protein, Atkins brand has launched Atkins Plus Protein & Fiber shakes in two varieties, Creamy Milk Chocolate and Creamy Vanilla.

Fiber Supplements Market – Segmentation

Based on type, the global fiber supplements market is segmented into:

Capsule
Powder
Chewable
Tablets

Based on application, the global fiber supplements market is segmented into:

Blood Cholesterol Reduction
Gastrointestinal Health
Weight Management

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Seitan Market Report on Global Demand, Historical Size, Applications, Sales, Industry Size and Forecast to 2032

According to the recent seitan market analysis report by Future Market Insights, a market research and competitive intelligence provider, sales of Seitan is estimated to reach a value of nearly US$ 106.9 Million by 2032, by surging at 4.8% CAGR through the decade.

Seitan flour has a very neutral flavor, allowing it to absorb the essences of a variety of seasonings and integrate it seamlessly into any meal. Due to its high protein content and low carbohydrate content, demand for seitan has mostly been influenced by the growing consumer push toward vegetarian and vegan diets in recent years.

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Proliferation of e-commerce websites and the easy availability of seitan whole foods through an increasing number of online retail channels is anticipated to drive the globa seitan market. Other factors, such as extensive promotional events by athletes and celebrities to promote the consumption of vegetarian products in order to maintain a healthy lifestyle is expected to further fuel the seitan market opportunities in the coming days.

To compete in this business, seitan market key players are offering a variety of options based on service, pricing, goods, location, and quality. Sonic Drive-Throughout, Wendy’s, and Burger King, for example, have grown their vegan fast-food businesses in the Mexico, Thailand, China, South Korea, India, United States, Turkey, Brazil, and Australia.

Soy free seitan is also a popular vegan protein choice for those who are sensitive to or allergic to soy-based goods like tempeh and tofu. However, the global seitan market is predicted to grow in response to the growing demand for plant-based foods in various parts of the world.

Key Takeaways from Market Study

North America is expected to have 38% seitan market share.
Only US holds 65 % Seitan market share in North American Market.
Europe is expected to have 31 % Seitan market share.
Germany alone holds 22 % Seitan market share in European Market.
Asia is expected to have 20 % Seitan market share.
China leads with 32 % Seitan market share in Asian Market.
Seitan market manufacturers are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“The growing focus on the consumption of Seitans in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights.

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Competitive Landscape

Seitan flour products have a strongly competitive global market. Industry giants such as Beyond Meat, Impossible Foods, and Oatly are supporting a spike in plant-based food alternatives as they partner with eateries and huge corporations.

Some of the leading seitan producing companies are LIMA, Upton’s Naturals, Vbites Foods Ltd., Snack Pellets Wheaty, Maya, Meatless B.V., The Nisshin MGP Ingredients, Inc., Sweet Earth Foods, Ollio Group Ltd., MGP Ingredients, Garden Protein International, Inc., Amy’s Kitchen, Inc., and Morningstar Farms, Inc. among others

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Organic Binders Market Research Report: Overview With Geographical Segmentation By Revenue With Forecast 2027

Organic binders are materials that mechanically and chemically hold another material to itself. Organic binders are basically polymers and derivatives of the cellulose family. Growing population and economies are the two factors responsible for the growth of the construction industry globally. The construction industry is gaining traction.

However, the still prevalent traditional methods are an impediment to the growth of the construction industry. To reduce the difficulties being faced by modern construction technologies, a new polymeric chemistry named organic binders has come into play.

Traditionally, almost all of the binders are naturally occurring materials obtained from plants and animal. Organic binders do not only save cost and time, they also reduce energy emission and thus, in turn, carbon footprint. Organic binders are known to offer unique properties like minimum change in slip viscosity, the ability of being mixed easily, etc.

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Their ductile components allow free movement. In the last couple of years, organic binders have become a key element of the construction industry. The fact that they do not only save cost but also energy and manyother factors have played out in their favour.

It is expected that the organic binders market will show significant growth in coming future and is expected to grow with a significant CAGR over the forecast period. Increasing applications in end use industries as well as new technologies and inventions in the organic binders marketwill affect the market in a positive way.

Organic Binders Market: Dynamics

The global organic binder market is expected to witness double digit growth between 2016 and 2026. Growing urbanization and increasing infrastructure activities all over the world are expected to fuel the growth of the organic binder market in near future.

The environment friendly nature, cost effectiveness and low energy consumption are some of the factors expected to work in the favour of organic binders over the forecast period. Regulations pertaining the use of organic binders in different regions of the world, requirement for construction technicalities and only locally available raw materials across the globe are some of the major factors estimated to restrict the growth of the organic binders market.

Manufacturers are leaning towards introducing new products and high quality end use products. On the basis of geographical regions, Asia Pacific is estimated to gain maximum share in terms of value and volume, along with healthy CAGR growth over the forecast period.

Graphite Organic Binders Market: Regional Outlook

Globally, the market for organic binders is expected to grow at a healthy CAGR during the forecast period. People in North America and Europe maintain high standards of living with luxurious lifestyles and have high disposable incomes and thus, can easily afford high quality products manufactured with the use of organic binders.

Economies in the Asia pacific region, especially India and China, will play a significant role in the growth of the organic binders market over the forecast period. Globally, the Indian organic binder market is expected to witness double digit growth during the forecast period.

Owing to the increasing adoption of sustainable technology in production globally, the organic binder market is projected to grow at a significantly high CAGR over the forecast period. Furthermore, new technologies and inventions in organic binders will foster growth in the global market.

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Graphite Filled Polymer Composites Market: Market Participants

Examples of some of the prominent market participants in the organic binders market are as follows:

Wacker
ENDURA IPNR
OILEX GmbH
Keramicalia

Graphite Organic Binders: Segmentation

On the basis of form, the organic binders market can be segmented as follows:

Powder
Dispersion
Solid Resin

On the basis of product type, the organic binders market can be segmented as follows:

Acrylic
PVC (Polyvinyl Chloride)
PVA (Poly Vinyl Acetate)
Latex
Others

On the basis of application, the organic binder market can be segmented as follows:

Construction
Paints and Coatings
Others

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

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Flexible Polymer Foam Market | Size, Historical Growth, Analysis, Opportunities and Forecast To 2027

Polymer foams are found almost everywhere in today’s modernized world, they have their presence in nearly all end use industries. Polymers have a wide range of applications in several industries and institutes, for commercial as well as domestic purposes.

Flexible polymer foam is generally a mixture of solid phase (present in the form of fillers) and gaseous phase (generally known as a blowing agent). Flexible polymer foams have significant mechanical and physical properties, such as good heat and sound insulation, and the ability to absorb energy, which make them beneficial in packaging and cushioning applications, as compared to solid polymers.

A small amount of polymer mass is required to gain maximum volume, due to cellular structure that traps the gas within itself. Flexible polymeric foams can be prepared in any form and shape, such as boards, blocks, slabs, molded shapes or in composite forms, such as metal, fabric, wood, papers, etc.

Flexible polymer foams can be divided into thermosets or thermoplastics, which are further divided into flexible and rigid foam. Wherein thermoplastics can usually be broken down and recycled, and thermosets are relatively hard to recycle, because they are usually heavily cross-linked to each other.

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Flexible polymeric foams are formed by a process involving growth of gas bubbles in a polymeric matrix form. When a gas is encapsulated in a dense medium, the resulting product form is known as foam. Foam formation includes multiple stages, namely bubble formation, bubble growth and bubble stability.

The foam is expanded by increasing the bubble size before stabilizing the system, and the foam structure changes as per growth of the bubbles. The final finished foam may be rigid or flexible, and the application of both these types are different in a multitude of end use industries. Various types of polymers are used to prepared flexible polymer foams.

Flexible polymer foams are used in mattresses, for furniture and vehicle cushions, and in a wide variety of other applications. Additional applications that use flexible polymer foams are filters, packaging, seals, and sponges. Other polymers, such as PE are also used in these applications. Rigid foams are widely used in applications, such as transportation, packaging, food and drink containers, and furniture.

Flexible Polymer Foam Market: Dynamics

Factors, such as light weight, excellent strength to weight ratio, superior thermal and insulating capabilities and comfort features are estimated to drive demand for the flexible polymer foam market over the forecast period. The increasing growth of end use industries, such as automotive safety, construction, and insulation is expected to boost the consumption of flexible foams in the near future.

The increasing price of various polymers used in flexible polymer foam is expected restrict growth of the market. Increasing per capita consumption, and modern lifestyle are factors anticipated to fuel demand for the global flexible polymer foam market.

Flexible Polymer Foam Market: Regional Outlook

North America and Europe hold major shares of the global flexible polymer foam market and are expected to witness healthy CAGRs over the forecast period. Consumers tend to equip their vehicles with high-end automotive safety (which includes flexible foam) to ensure a good travel experience.

This is expected to act as a catalyst for the growth of the overall flexible polymer foam market over the forecast period. The flexible polymer foam market is projected to grow with a noteworthy CAGR, owing to the increasing adoption of these foams in end use industries globally.

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Flexible Polymer Foam Market: Market Participants

Examples of some of the market participants in the global flexible polymer foam market are:
Europur
VPC Group Inc
Eversoft Fiber & Foam

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