Corn Fiber Market Analysis by Size, Rising Demand, Business Growth Factors and Revenue Strategies From 2022 to 2032

According to the recent FMI report, the sales of corn fiber are expected to surpass a value of USD 2.4 Bn in 2032, thriving at a CAGR of around 14.7% through 2032 while its estimated revenue is US$ 0.4 Bn in 2022.

Consumer attitudes toward nutrition are changing, and there is a growing demand for high-quality components, which is anticipated to boost the market growth, pushing the demand for corn fiber.

The corn fiber market share is expected to benefit from a trend toward healthier eating habits and increased disposable income, as well as the product’s widespread availability.

Demand for corn fiber is anticipated to rise due to a lower risk of heart disease and several malignancies, as well as preserving intestinal health, boosting bone mineralization, and enhancing calcium absorption in the body. As a result, pharmaceutical companies are increasingly using soluble corn fiber, boosting the sales of corn fiber.

Corn fiber provides numerous health benefits as it helps to maintain the body’s fiber content. Consumer awareness of the health advantages of fibers is driving demand for corn fiber among customers of various appropriateness levels.

During the teenage and postmenopausal years, fiber aids calcium absorption and retention in the bones. It has prebiotic qualities that help the intestines work better, raising the sales of corn fiber.

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Key Takeaways from the Corn Fiber Market Study:

  • Over the forecast period, pharmaceutical applications are likely to grow at a CAGR of 7.2%. It is commonly used in supplement manufacture because of its easy digestion and high content of calcium and minerals, pushing the sales of corn fiber
  • Up to 2026, the corn fiber market share in North America is expected to grow by more than 16.4%. Consumer attitudes on nutrition are shifting, and improving living standards, combined with rising obesity and cardiovascular death rates, should raise product demand.
  • Demand for Corn fiber is likely to be boosted by changing dietary habits, nutrition attitudes, and a growing young population, as well as a quick shift toward high-quality foods.
  • The Asia Pacific corn fiber market size is likely to be driven by rising demand for corn fibers as a value-added ingredient by 2032.

“Market players are investing in R&D to create innovative products in order to maintain their market position. Manufacturers are also focusing on implementing technological advancement to improve production efficiency.” -Lead Analyst at FMI.

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How’s the competitive landscape of Corn Fiber Market? 

Who is winning?

With the increasing growth of the Internet in every part of the globe, consumers are becoming more aware of the benefits and functional qualities of corn fiber. As a result, food and beverage companies are turning to e-commerce to expand their global reach and presence in the corn fiber market.

Key Competitors:

Some of the leading companies offering corn fiber are Archer Daniels Midland Company, Cargill Inc., Tate & Lyle PLC, SunOpta Inc., J. Retentate & Söhne GmbH & Co. KG, Roquette Frères, HL Agro Products Pvt. Ltd., Ingredion Incorporated, Doshi Group, Grain Processing Corporation, and others.

Recent Market Developments:

  • Cargill announced intentions to invest USD 35 million in Europe to enable the manufacturing of soluble fibers, as part of a drive to diversify its portfolio of starches, sweeteners, and texturizers, in October 2019. Cargill expects its soluble fiber products to be accessible in Europe by 2021 as a result of this expansion strategy.
  • Ingredion introduced a new line of dietary fibers that is both affordable and innovative. The VERSAFIBE dietary fiber line is designed to reduce calories in pasta, baked foods, and extruded items while still providing fiber fortification. This product launch project has aided the company in satisfying increased demand in the retail and foodservice sectors for fiber fortification and calorie and carbohydrate reduction.
  • Tate & Lyle has added soluble fiber to its promitor, also known as soluble fiber, soluble corn fiber and dietary. This pushes the demand for corn fiber in new regions.

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Get Valuable Insights into Corn Fiber Market

FMI, in its new offering, provides an unbiased analysis of corn fiber presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032).

Corn Fiber Market by Category

By Type:

  • Liquid
  • Powder

By Application:

  • Beverage Industry
  • Food Industry
    • Breakfast Cereals & Snacks
    • Bakery
    • Dairy
    • Confectionery
    • Infant Food
    • Meat Products
  • Pharmaceutical
  • Textile
    • Nonwovens
    • Apparels
    • Home Textiles
    • Industrial Textiles
  • Animal Nutrition

By Distribution Channel:

  • Hypermarket/Supermarket
  • Specialty Stores
  • Online Stores
  • Other Distribution Channels

Frequently Asked Questions

  • How Big is the Corn Fiber Market?
  • What is the Growth Outlook for Corn Fiber Market?
  • What is the North America Corn Fiber Market Outlook?
  • What is the Demand Analysis of Corn Fiber in Europe?
  • What Are the Key Trends Shaping the Corn Fiber Market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Yoghurt Market Trends and Opportunities Report by Forecast to 2032

The yoghurt market is anticipated to record a CAGR of 6.1%% during the forecast period, up from US$ 43.7 Bn in 2020.

The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Yoghurt Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as along with the key takeaways over the forecast period 2022 to 2032.

The team of researchers at Future Business Insights are focusing on research and market study to produce different Yoghurt Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Yoghurt Market.

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Key Players

NESTLÉ SA, Yakult Honsha Co., Ltd, Ultima Foods Inc, Sodiaal S.A, Chobani Inc., General Mills, and Kraft Foods Group, Inc.

Segmentation

The report provides insights on the important highlights and current trends prevailing in the market. This helps the readers to gain a deeper understanding and form an unbiased opinion on the market. Numerous segmentations have been provided for this market based on:

  • Type
  • Distribution Channel
  • Region

Queries Solved

  • What is the size of the overall Yoghurt Market in the Technology Market and its segments?
  • What are the key segments and sub-segments in the market?
  • What are the key drivers, restraints, opportunities, and challenges of the Yoghurt Market in the Technology Market, and how they are expected to impact the market?
  • What are the attractive investment opportunities within the Yoghurt Market in the Technology Market?
  • What is the Yoghurt Market in the Technology Market size at the regional and country-level?
  • What are the key market players focusing on?
  • What are the strategies for growth adopted by the key players in Yoghurt Market in the Technology Market?
  • What are the recent trends in Yoghurt Market in the Technology Market? (M&A, partnerships, new product developments, expansions)?
  • What are the challenges to the Yoghurt Market in the growth of the Technology Market?
  • What are the key market trends impacting the growth of the Yoghurt Market in the Technology Market?

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Reasons to Buy the report

  • The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts.This ensures that the data collected is from highly reliable sources.
  • We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
  • Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

Frequently Asked Questions

  • What is the Growth Outlook for the Yoghurt Market?
  • Who are the Key Players in the Yoghurt Market?
  • Which is the Key Driver in the Yoghurt Market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Probiotics after Antibiotic Recovery Market Expansion to be Persistent 2022-2032| Future Market Insights, Inc.

The global probiotics after antibiotic recovery market size is expected to reach US$ 91.77 Billion in 2032. The probiotics after antibiotic recovery market is growing rapidly. As per FMI Analysts, the global Probiotics after antibiotic recovery market is estimated to be valued at US$ 40.22 Billion in 2022 and is projected to increase at a CAGR of 8.6% in the forecast period from 2022 to 2032.

Use of probiotic after antibiotic recovery has been gaining significant momentum, as antibiotics help in effective replenishment of the gut microbiome post a complete antibiotic course. Use of antibiotics often leads to wiping out of gut bacteria along with the harmful ones, which brings use of probiotics to the fore. Use of probiotics after antibiotic recovery helps in healthy restoration of gut bacteria, which, in turn, is instrumental to retain the sound health of intestines.

Probiotics have always been touted on account of their benefits for a huge range of health conditions. Probiotics are well-known for providing multiple benefits for immunity, digestion, weight management, and others. Moreover, use of probiotics for gastrointestinal disorders continues to be a major application, as they help in restoring normal bacterial microflora and enhance functioning of the GI tract.

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Use of Probiotics after Antibiotic Recovery- Novel Developments

Companies involved in development of probiotics for use after antibiotic recovery are focusing on new product launches to boost consumer confidence, which, in turn, will offer new business opportunities for probiotics after antibiotic recovery.

  • In 2017, Evonik Industries AG- a leading specialty chemicals company- introduced its line of probiotics ‘GutCare® PY1’ into the Asian market via new product launch in China. This is a part of the company’s strategy to be at the forefront of development & commercialization of sustainable probiotic products for animal nutrition. GutCare® PY1 was introduced to the Chinese market at the popular China Feed Expo held at Fuzhou. This new product is the first ever probiotic exclusively developed by Evonik and was initially introduced into the US market in 2017.
  • In 2018, Novozymes and Adisseo made an official announcement that Alterion®, a complete probiotic solution for maintaining good gut health in poultry, attained the approval by EFSA (European Food Safety Authority). The product was launched across Europe in 2018 as a safe & consistent alternatives to the antibiotic growth promoters. Building on the successful launch and co-development of Alterion, the companies are now focused on development of a joint pipeline of new products with better functionalities.

Probiotics after Antibiotic Recovery- Market Dynamics

Probiotics after Antibiotic Recovery- Efficacy of Probiotics in Restoration of Gut Flora Boosts Adoption

Probiotics after antibiotic recovery is gaining significant traction on account of concerns associated with aftermath of antibiotic consumption. High efficacy of probiotics in effective nourishment of gut health is boosting the adoption of probiotics after antibiotic recovery.

Antibiotics, apart from killing the harmful bacteria, do have negative impact on the healthy gut bacteria, which might disturb the balance of the microbium shifts. Some of the issues associated with imbalance of gut bacteria include irritable bowel syndrome, anxiety, autoimmune disorders, acid reflux, and others. Patients are turning to preemptive use of probiotics after antibiotic recovery to avoid the antibiotic-associated complications and retain the right balance of gut flora or gut microbiota.

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Probiotics after Antibiotic Recover- Consumers Show Marked Preferences for Probiotic Supplements 

Consumers are turning to probiotic dietary supplements, as a viable source of probiotic consumption after antibiotic intake. Sales of probiotic dietary supplements have hit new records with growth at an impressive rate, which offers credence to the fact that consumers are willing to invest in probiotic dietary supplements highly than ever. Though sales of probiotic-rich foods, such as sour milks and yogurts, outweigh that of probiotic dietary supplements, the consumption gap between the aforementioned is likely to narrow down as consumers are becoming increasingly aware of the benefits of probiotic supplements.

One of the major aspects leading to augmented consumption of probiotic supplements are the marketing strategies and paradigms used by manufacturing companies. Marketing of probiotic dietary supplements via catchy packaging formats and promising health benefit claims will continue to be a key component boosting sales of probiotic dietary supplements. Understanding consumer needs and preferences will continue to be a key pacesetter for growth of companies involved in development of probiotic dietary supplements. Such particulars typify that the demand for probiotic dietary supplements is highly likely to surge as an ideal source of probiotics intake after antibiotic recovery.

Probiotics after Antibiotic Recovery- Unfavorable Research Findings to Dent Consumer Confidence

While proponents continue to vouch for advantages associated with intake of probiotics after antibiotic recovery, some research findings contradict the aforementioned. The findings have raised several questions regarding use of probiotics after antibiotic recovery and claim that probiotics intake after antibiotic recovery might cause significant delay in restoration of gut microbial structure. This, in turn, is resulting in several ambiguities over viability of probiotics for use after antibiotic recovery and denting the consumer confidence.

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Probiotics after Antibiotic Recovery- Market Segmentation

By Ingredient

  • Yeast
  • Bacteria

By Sales Channel

  • Direct channels
  • Distribution channels

Report Highlights:

  • A detailed overview of parent market
  • Changing dynamics of probiotics use after antibiotic recovery in the industry
  • In-depth segmentation associated with use of probiotics after antibiotic recovery
  • Historical, current, and projected size of probiotics intake after antibiotic recovery, regarding volume and value
  • Recent industry trends and developments in probiotics for use after antibiotic recovery
  • Competitive landscape of probiotics after antibiotic recovery
  • Strategies for key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on use of probiotics after antibiotic recovery
  • Must-have information for market players to sustain and enhance their market footprint

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Breakfast Cereal Market Analysis By Supply And Consumption Demand Analysis To 2032

The global breakfast cereal market is set to witness growth at a CAGR of 4.4% and is anticipated to reach a valuation of around US$ 65.1 Bn by 2032.

Cereals are a more suitable option for breakfast than traditional home-cooked breakfast, and they are also consumed as fillers and snacks between meals. Ready-to-eat cereals, such as muesli and cornflakes, are popular breakfast options in Europe and North America, owing to high demand for gluten-free products.

During the forecast period, sales of hot cereals are projected to gain traction. Growing popularity of nutritious breakfast options is driving the consumption of multi-grain cereals containing seeds, beans, and grains.

Rising awareness regarding health benefits of whole grain and organic cereals are driving demand for hot cereals. Furthermore, the incorporation of exotic flavors into products, resulting in novel tastes, is expected to boost demand.

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North America has the world’s highest consumption of breakfast cereals, with high preference for both ready-to-eat and hot cereals.  East Asia and South Asia are following suit, with international players establishing their distribution networks in countries such as India, Japan, and China.

“Surging demand for organic ingredients in packaged food products, along with the introduction of fortified cereals and health-benefit based cereals will create opportunities for growth in the market,” says an FMI analyst.

Key Takeaways:

  • Based on nature, sales of conventional breakfast cereals are anticipated to account for around 86% of the total market share in 2022.
  • The North American breakfast cereal market is anticipated to dominate the global market with a market share of around 27.9% in 2022, but East Asia is expected to witness a lucrative growth rate during the forecast period.
  • On the basis of sales channels, modern trade is expected to hold a dominating share in 2022.
  • Based on product type, ready-to-eat breakfast cereal is dominating the global market with a market share of more than 60% in 2022.

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Competitive Landscape

The top breakfast cereal manufacturers are likely to expand their market presence attributed to the increasing demand for convenient and healthy food products. In recent years, most consumers have focused heavily on minimizing their calorie intake by adopting top cereal brands and replacing the traditional breakfast choices with better and healthier breakfast cereal brands.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global breakfast cereal market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on the nature (organic and conventional), by product type (ready-to-eat, hot cereals), by sale channel (modern trade, traditional grocery stores, convenience stores, specialty stores, online retail store, and others), across seven major regions of the world.

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Table of Content

  1. Executive Summary

1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

  1. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

  1. Market Background

3.1. Market Dynamics

3.1.1. Drivers

3.1.2. Restraints

3.1.3. Opportunity

3.1.4. Trends

3.2. Scenario Forecast

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Asparagine Market Competitive Landscape Analysis, Growth Factors, Regional Developments and Forecasts 2032

The global asparagine market is said to record a CAGR of 2.9% from 2022 to 2032, estimated to gain revenue worth US$ 15.3 billion by 2032, up from US$ 11.5 billion in 2022.

Asparagine is a common, non-essential amino acid and can be synthesized in the human body. Naturally, asparagine is present in dairy products, beef, poultry, eggs, fish, asparagus, potatoes, legumes, seeds, nuts, soy, and grains. Asparagine is an important raw material and is used in the synthesis of organic chemicals, pharmaceuticals, and agrochemicals. Asparagine is available in two forms in the global market; asparagine monohydrate and asparagine anhydrous. Asparagine is used in cosmetics and personal care products as a hair conditioning-agent, skin-conditioning agent, fragrance ingredient, and masking agent. Besides cosmetics and personal care products, asparagine is also used in the food and beverage industry as a food additive. As a food additive, asparagine is mostly used in Asian countries to impose desired physical, nutritive, and other technical effects. Asparagine is also being used in cell culture media. It is currently being researched for its anti-cancer property and its possible use as a chemotherapy drug.

Flourishing and Continuously Adapting Food and Beverage Industry is Creating New and Innovative Opportunities for Asparagine in the Global Market

The global asparagine market is mainly driven by use of the cosmetics and personal care products. Cosmetics and personal care products are consumed widely in Western countries, such as the U.S., Canada, U.K., Germany, Australia, etc. The use of cosmetics and personal care products is also increasing in Asian and Middle Eastern and African countries at a rapid rate. This increasing demand for cosmetics and personal care products is driving the demand for asparagine and create a positive outlook in the global asparagine market.

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Asparagine plays an important role in the metabolic control of cell functions in the brain tissues and nerve cells since it is one of the critical compounds for the production of proteins, enzymes, and muscle tissues. The supplements of the asparagine are claimed to balance the nervous systems. Asparagine is also an important diuretic and used in the treatment of rheumatism, premenstrual water, and swelling. The popularity of health supplements and dietary supplements is increasing the demand for various supplements, given the numerous health benefits from the consumption. The global market of asparagine is driven by the significant use in the health supplements.

Asparagine market is also propelled by the application of asparagine in the food products. In the food and beverage industry, asparagine is used as a food additive. The use of asparagine as a food additive is predominantly observed in Japan. The increasing consumption of processed food and beverage products around the globe is creating a high demand for preservative and food additives in the market. This eventually creates increased opportunity for the asparagine as a food additive and drives the global asparagine market.

Asparagine Market: Regional Analysis

At present, North American and European regions are occupying a majority of the share in the global asparagine market. The massive consumption of health and dietary supplements in these regions as compared to the rest of the world is resulting in the high consumption of asparagine in the North American and European region. The Asia Pacific is anticipated to witness the highest growth rate in the global market share of the asparagine. The increasing GDP, increasing middle-class population and increase in the income of the middle-class populace is resulting in the increasing purchasing power of the customers. This increase in purchasing power is resulting in the increasing demand for consumer products, which is creating a positive outlook in the global asparagine market

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Asparagine Market: Key Participants

Some of the market participants in the Asparagine market are:

  • Tokyo Chemicals Industry Co., Ltd.
  • Merck KGaA
  • Alfa Aesar
  • Angus Chemical Company
  • Avantor Inc.
  • Evonik Industries AG
  • LGC Limited
  • MP Biomedicals
  • Duchefa Biochemie
  • Jiangsu Jiecheng Bioengineering Co., Ltd.
  • Wuhan Soleado Technology Co.
  • Ajinomoto Group
  • Amino GmbH

The research report presents a comprehensive assessment of the asparagine market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

The report covers exhaustive analysis on:

  • Asparagine Market Segments
  • Asparagine Market Dynamics
  • Asparagine Market Size
  • Asparagine Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Asparagine Market
  • Competition Landscape and Emerging Market Participants in Asparagine Market
  • Technology related to Production/Processing of Asparagine
  • Value Chain Analysis of the Asparagine Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Asparagine Market Segmentation

The Asparagine market can be segmented on the basis of form, and end use.

On the basis of form, the asparagine market can be segmented as:

  • Asparagine Monohydrate
  • Asparagine Anhydrous

On the basis of end use, the asparagine market can be segmented as:

  • Food and Beverages
  • Pharmaceutical
  • Cosmetics and Personal Care
  • Dietary Supplements

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How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports:https://www.futuremarketinsights.com/reports

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Gluten Free Tortilla Market Value with Status and Global Analysis 2022 | Future Plans and CAGR Forecast by 2032

According to Future Market Insights, the gluten free tortilla market is expected to witness growth at a CAGR of 6.4% and touch valuation of US$ 11.8 Bn by 2032. Growing preference for health and wellness has skyrocketed which is pushing the demand for healthy alternatives for food products. This is expected to improve the demand for gluten free tortillas over the forecast period (2022-2032).

Gluten free tortillas are made from gluten free grains such as corn, rise and potatoes starch. They have same nutritional profile, however, they do not cause any inflammation to intestine to consumers who are sensitive to gluten.

Tortillas can be served with a variety of beans, vegetables, and cheese dips for a quick and healthful snack. With rising consumption of convenient, healthy, and ready-to-cook food products, demand for quick-to-prepare snacks such as gluten free tortillas is projected to grow.

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Key Takeaways from Market Study

  • The gluten free tortillas market is expected to increase at CAGR of 6.0% in North America and reach a valuation of US$ 1.5 Bn by 2032.
  • Asia Pacific is expected to account for 17% of the global gluten free tortillas market share during assessment period.
  • Europe gluten free tortillas market is expected to reach US$ at 1.3 Bn by 2022 with the U.K. spearheading the growth in the region
  • By source, corn tortillas segment is expected to hold the highest market share and is expected to increase at a CAGR of 6.1% between 2022 and 2032.

 “Gluten free tortilla manufacturers are leveraging their healthy food alternatives to capitalize on growing demand for healthy food products. They are also adopting strategies such as transparency and sustainability of brands to standout in the competition.” says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers of gluten free tortillas are working collectively to develop new product variants to cater to the rising demand for healthy food products.

  • The Full Wrap, a gluten-free tortilla created from sprouted legumes, won the Kraft Heinz Co.’s Future Food-Tech innovation competition on Sept. 30.2021 where  in the   objective of the competition was to come up with new ways to use beans or pulses, which are legumes.

 

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global gluten free tortillas market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Gluten Free Tortilla Market by Category

By Source:

  • Corn
  • Rice
  • Tapioca
  • Potato Starch

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • What will be the global gluten free tortilla market value in 2022?
  • What is the demand outlook forecast for the gluten free tortilla market globally?
  • What was the last 5-year CAGR for the gluten free tortilla market?
  • At what rate will gluten free tortilla demand grow in Europe?
  • What are the key trends shaping the gluten free tortilla demand market?
  • At what rate will gluten free tortilla demand grow in North America?

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Cocoa Bean Extract Market Is Thriving With Rising Latest Trends 2022 – 2032| Future Market Insights, Inc.

Sales of cocoa bean extracts reached US$ 7.6 Billion in FY 2021, and is poised to register a 3.9% Y-o-Y expansion rate, reaching US$ 7.9 Billion in 2022. During the 2022-2032 forecast period, a CAGR of 3.4% is projected for the cocoa bean extract market. By 2032, it is slated to be valued at US$ 11 Billion.

Cocoa bean extract is a bitter mixture produced from cocoa beans. It is a concentrated form of cocoa beans. Cocoa bean extract is rich in flavanols, procyanidines, etc. and is used to enhance the flavour of food formulations that contain chocolate.Cocoa bean extract is available in two forms – liquid and powder. Cocoa bean extract can easily mix with various products such as chocolates, cakes, baby food, etc., without leaving any precipitate. Cocoa bean extract has applications in several industries, which include food, beverages, pharmaceuticals, cosmetics, etc., and can be easily used without emulsifiers, suspension agents, etc.

Cocoa bean extract is gaining traction in the food & beverages and pharmaceutical industries

Consumers are focusing on the usage of nutritional food products that are organic and have a higher shelf-life, because of which the manufacturers of food and beverages are seeking food ingredients that fulfil the requirements of consumers and help develop innovative products. Cocoa bean extract meets the requirements of consumers as it is organic and has a higher shelf-life, due to which the demand for cocoa bean extract from the food and beverages industry is likely to increase.

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The scientific data on cocoa bean extract has boosted its usage in the pharmaceutical industry as it provides several health benefits. Companies are focusing on the development of pharmaceutical products that use cocoa bean extracts in capsules, tablets, etc., to provide health benefits along the classic flavour of cocoa.

However, unfavourable weather conditions which affects the quality as well as the yield of cocoa beans is one of the major factors restraining the cocoa bean extract market. In 2017, the cocoa production in Ghana was affected due to mixed weather conditions. Unpredictable climate can decrease the production of cocoa beans, which is likely to increase its cost price. Increase in the price of cocoa bean extract is likely to hamper its demand from the manufacturers of various products, and this is expected to restrain the growth of the cocoa bean extract market.

Global Cocoa Bean Extract Market: Some key market players operating in the cocoa bean extract market are Bioriginal Food & Science Corporation, The Green Labs, John Aromas, Kerry Inc., Cyvex Nutrition, Inc., Ambe Phytoextracts Pvt Ltd., PROVA SAS, Panacea Phytoextracts Pvt. Ltd., Haldin, CPC Ingredients, Indo-World, Tharakan and Company and Van Aroma.

Global Cocoa Bean Extract Market: Key Developments

In May 2018, Prova launched a new collection of cocoa bean extracts and flavours, which have a long shelf life and are eight times stronger than cocoa powder. These products have a less powdery mouth-feel and taste better than cocoa or chocolate.

In 2016, Naturex, in collaboration with Barry Callebaut, launched its first cocoa bean extract products for the cardiovascular health supplement market.  The CocoActiv ingredient was mainly designed to be incorporated in tablets, gummies, capsules, etc.

In 2014, Nutegrity launched an organic cocoa bean extract named CocoaNol, which has the antioxidant property of chocolate and can be used by industries, such as food & beverages, dietary supplements, etc., to develop innovative products.

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Opportunities for Cocoa Bean Extract Market Participants:

The preference of consumer for new flavours and the increasing demand for chocolate products are some of the factors that are likely to facilitate the growth of the cocoa bean extract market. The Gulf Cooperation Council (GCC) is a large market for chocolate, which is expected to grow in the future. This is likely to create growth opportunities for the manufacturers of cocoa bean extract to expand their distribution network and provide a variety of cocoa bean extracts in the region. The demand for speciality chocolates is growing in France, Germany, Italy and several other countries, and consumers are seeking organic and higher quality of cocoa content in their chocolates, which is expected to boost the demand for cocoa bean extract in these countries.

Key Segments Covered in the Cocoa Bean Extract Market Report

By Form:

  • Powdered Cocoa Bean Extract
  • Liquid Cocoa Bean Extract

By Nature:

  • Organic Cocoa Bean Extract
  • Conventional Cocoa Bean Extract

By End Use:

  • Cocoa Bean Extract for Food & Beverage
    • Bakery
    • Confectionery
    • Infant Formula & Baby Food
    • Others (e.g. Cereals, etc.)
  • Cocoa Bean Extract for Cosmetics & Personal Care
  • Cocoa Bean Extract for Pharmaceutical Industry
  • Cocoa Bean Extract for Other End Uses (Dietary Supplements, etc.)

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APEJ
  • Japan
  • Middle East and Africa

Frequently Asked Questions

  • What is the anticipated growth of the cocoa bean extract market until 2032?
  • Which region is forecast to be the most lucrative for cocoa bean extract market growth?
  • Which are some prominent cocoa bean extract manufacturers?

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How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Drinkable Yogurt Market Regional Analysis and Industry Growth by Forecast to 2032

The global drinkable yogurt market is expected to reach a valuation of USD 50 Bn by the end of 2022, accelerating with a CAGR of 6.5% by 2022-2032, to reach a value of USD 94 Bn by 2032.

Yogurt is a dairy product that is formed by the fermentation of milk using bacteria known as Streptococcus thermophilus. Probiotics have represented itself as revolutionary trends in the food and beverage industry. Probiotics are a type of healthy bacteria that benefits the gut system. Probiotics products help in regulating the digestive system and decrease gas, diarrhea, constipation, bloating and several other health problems. Drinkable Yogurt is also high in probiotics.

Drinkable yogurt is a probiotics product so, this has great importance in gut health maintenance, and increasing the metabolism. Drinkable yogurt is a kind of processed spoonable yogurt, with added high and balanced nutrient value such as yogurt is a good source of protein, calcium, potassium, phosphorus, iodine, zinc, pantothenic acid-vitamin B5, vitamin B12, riboflavin-vitamin B2, and molybdenum as compare to spoonable yogurt. Nowadays, there is a trend of using drinkable yogurt at high priority as breakfast and meal in a developed country like the U.S.A in comparison to developing countries like India, China, Japan, etc.

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The Increase in Awareness Drives the Demand for Drinkable Yogurt Market

The increased frequency of overweight and obese people is anticipated to serve drinkable yogurt as one of the major drivers. Drinkable yogurt has been characterized under the Calcium and phosphorus enriched product help in bone strengthening, proteins and vitamins have a specific role in our body and molybdenum acts as toxicity removal from the body. Health awareness and diet consciousness among the people have driven the demand of the drinkable yogurt market.

The increase in awareness about health has brought a change in the perception of the consumers. According to the Agricultural Marketing Resource Center (AgMRC), yogurt production in 2017 totaled 4.5 billion pounds at 170 processing plants. The recognition of probiotics as health benefits has encouraged the higher consumption of yogurt and the incorporation of yogurt into many more food products. The consumers are trying to include drinkable yogurt in their diet to maintain a healthy lifestyle. The changing food consumption habits, busy lifestyle, increase in disposable income, increase in urbanization, an increase in health awareness among the people and diet following strategies are estimated to have a positive impact on the Drinkable Yogurt market. So, these above-mentioned factors are understood as the drivers of the drinkable yogurt market.

Drinkable Yogurt Market: Regional Analysis

The remarkable growth of the drinkable yogurt market in developed countries of North America has proven the leading revenue generating asset in the arena of food and beverage industries.  Growing healthcare awareness and diet consciousness program by the local government body in developing region like Asia-Pacific and African region has a great impact on healthy lives. So, it will bring the opportunity for a drinkable yogurt market on a large scale in such regions. Considering the Asian Pacific as a densely populated region and responsive public demand will also be one of the reasons for the increasing production as well as the consumption of drinkable yogurt market. The nutritional diet consciousness anticipates the growth of the drinkable yogurt market in the Asian-pacific region.

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Drinkable Yogurt Market: Key Participants

Ultima Foods Inc,

Chobani Inc.,

NESTLÉ SA,

General Mills,

Danone Groupe SA,

Kraft Foods Group Inc,

Sodiaal S.A,

Yakult Honsha Co. Ltd,

Cocoberry Restaurants and Distributors Private Limited,

Red Mango, LLC,

Parag Milk Foods Limited processes,

Kiwikiss, LLC,

Gujarat Cooperative Milk Marketing Federation Ltd,

Danone SA,

Britannia Industries Ltd,

Mother Dairy Fruit & Vegetable Pvt Ltd. (Mother Dairy Foods Processing Limited),

DANA Dairy Group LTD

Drinkable Yogurt Market by Category

By Category, Drinkable Yogurt Drinks Market is Segmented as:

Dairy-based yogurt

Non-dairy based yogurt

By Type, Drinkable Yogurt Drinks Market is Segmented as:

Plain Yogurt

Drinkable Yogurt

By Sales Channel, Drinkable Yogurt Market is Segmented as:

Offline Sales Channel

Supermarkets/Hypermarkets

Departmental Stores

Convenience Store

Other Sales Channel

Online Sales Channel

Company Website

E-commerce Platform

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Key Questions Answered in the Report

How much is the Global Market worth?

What is the Demand Outlook Forecast for the Market Globally?

What was the last 5-year CAGR for the demand in the Market?

At What Rate will Drinkable Yogurt Demand Grow in Europe?

What are the Key Trends Shaping the Drinkable Yogurt Demand Market?

At What Rate Will Drinkable Yogurt Market Demand Grow in North America?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports:https://www.futuremarketinsights.com/reports

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Beverage Processing Polymers Market Size to Grow with a High CAGR Global Industry Analysis and Forecast to 2032

Global beverage processing polymers market size is projected to be valued at US$ 591.5 Million in 2022 and US$ 845.4 Million in 2032. Ability of polymers to help in infiltration processes, especially in the beverage sector worldwide is expected to bode well for the market.

Polymers hold utmost importance in multiple applications, including food and beverage processing, on account of a plethora of benefits offered. One of the key reasons responsible for augmented demand for polymers in beverage processing is their ease of processing. Polymers are being increasingly sought-after and are being used to replace metals in the beverage processing market, as polymers help in performance reinforcement and reduction of downtime costs.

Manufacturers in the beverage processing polymers market are focusing on developing polymers combined with a variety of modifiers, additives, and pigments, with an objective of adhering to end-user specifications. Beverage processing polymers are also being widely embraced across food and beverage applications, owing to their abilities in boosting cost-effectiveness and productivity

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Beverage Processing Polymers Market – Novel Developments

Key players in the beverage processing polymers market are focusing on product differentiation, with a primary objective of having a competitive edge. Moreover, leading players in the beverage processing polymers market are also channelizing their efforts toward mergers and acquisitions as a crucial part of the company’s growth & expansion strategy.

  • In 2018, Victrex plc- a key player in the beverage processing polymers market – presented a dedicated portfolio of ‘PEEK food grade’ polymers at the famous ‘Fakuma Show’ held in Germany. The new polymer portfolio released by the company are is highly productive, cost-effective, and offers superior performance in comparison to metals, with respect to adhering to regulatory as well as quality specifications of the food & beverage industry. Victrex PEEK will be one-of-its-kind in terms of optimizing efficiency and reducing production expenses for operators of the food & beverage industry.
  • In 2019, Celanese Corporation- a leading company offering chemical and specialty materials- made an official announcement of the completion of acquisition of Next Polymers Ltd.- a leading Indian engineering thermoplastics (ETP) compounders. This acquisition was aimed at boosting sales of the company’s product portfolio of nylon and other engineered materials and leverage untapped opportunities for growth amid the competitive scenario.

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Beverage Processing Polymers Market- Dynamics

Asia Pacific is estimated to emerge as a highly lucrative market for beverage processing polymers, backed by a thriving regional food and beverage industry. Regional demand for both alcoholic and non-alcoholic beverages, including beer, soft drinks, flavored milk, and other types, is foreseen to fuel growth of Asia Pacific beverage processing polymers market.

Some of the key countries of Asia Pacific, including Japan, China, Indonesia, and others, are likely to spearhead demand for beverage processing polymers. Although the Asia Pacific region remains highly diverse with respect to demographics, dietary preferences, and income levels, the Asia Pacific beverage processing polymers market will be nevertheless shaped by number of food processing industries springing up in the region.

Beverage Processing Polymers Market- Manufacturers Focus on Commercializing Distinguishable Products to Gain Long-Term Profitability

Manufacturers in the beverage processing polymers market are focusing on offering distinguishable products, which will help end-users to comply with quality standards while gaining cost advantages. Manufacturers are focusing on improving the wear resistance of their beverage processing polymers product line, which, in turn, is conducive to component shelf life. Manufacturers are getting their products tested vis-à-vis compliance with FDA regulation, thereby boosting end-user confidence and boost sales.

Manufacturers are entering into definitive agreements with food processing industries, which is helpful for their long-term profitability. Moreover, manufacturers are also ensuring crucial features, such as durability and scratch-resistance, of their products to boost recall value of their offerings.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global beverage processing polymers market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with beverage processing polymers market attractiveness as per segments. The report on beverage processing polymers market also maps the qualitative impact of various factors on beverage processing polymers market segments and geographies.

Beverage Processing Polymers Market- Segmentation

By polymer type, the beverage processing polymers market is segmented into

  • PVPP & PVI
  • PVPP & PS
  • Caprolactum or Nylon 6
  • Polyethersulphone(PES)
  • PVDF

By beverage type, the beverage processing polymers market is segmented into

  • Wine & Beer
  • Tea
  • Coffee
  • Carbonated Drinks
  • Bottled Water
  • Fruit-based Beverages
  • Others

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Beverage Processing Polymers Market- Report Highlights:

  • A detailed overview of parent market of beverage processing polymers market
  • Changing beverage processing polymers market dynamics in the industry
  • In-depth segmentation of the beverage processing polymers market
  • Historical, current, and projected beverage processing polymers market size regarding volume and value
  • Recent industry trends and developments in beverage processing polymers market
  • Competitive landscape of the beverage processing polymers market Strategies for key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on beverage processing polymers market performance
  • Must-have information for beverage processing polymers market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Specialty Shortenings Market Analysis by Business Developing Strategies, Growth Key Factors and Forecast to 2032

The global specialty shortenings market is said to register a CAGR of 4.5% from 2022 to 2032, intended to earn revenue of US$ 7.1 Bn by 2032, up from US$ 4.6 Bn in 2022.

Specialty shortenings are the fatty substances that are majorly used in the bakery and confectionery products. The use of specialty shortenings enables to have a crisp structure and stability in the products such as bread, fillings, icing, and cake. Some other desirable characteristics of the specialty shortenings include bland or pleasant flavour, good shortening power, and long shelf life.

Traditionally cocoa butter has been used as a shortening however, the hike in the prices of cocoa butter has led to the search for the alternatives in the specialty shortenings in the global market. Kokum butter extracted from kokum seed kernels is one such example of the alternative solution, which finds use in cosmetic products. The ease of handling of specialty shortenings across all purposes is creating a positive outlook in the global specialty shortenings market. The products of specialty shortenings are available in dry and liquid form, which can be derived from plants as well as animals.

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Plant-based Ingredients Increasing Popularity is also Creating Increased Opportunity for the Plant-based Specialty Shortenings in the Global Market

The global specialty shortenings market is driven by the increasing consumption of processed food and beverage industry around the world. Bakery and confectionery industry is flourishing and expanding at a rapid speed, especially in the Asian countries. The adoption of Western lifestyle and diet habits has resulted in the spread of café culture and specialty bakery franchises in Asia and the Middle East and Africa. With the consumer shift in food habits and easy access is creating a positive outlook in the global specialty shortenings market. Additionally, the global market of specialty shortenings market is also driven majorly by the increasing consumption of chocolate. Chocolate is becoming more popular for its effect in the relieving stress and uplifting the mood, which has affected the increase in the demand for specialty shortenings.

The specialty shortenings are also used in the other industries besides the food and beverage industry such as cosmetics and personal care and pharmaceutical products. The use of cosmetics and personal care products has been steadily increasing in the world, owing to the increased consumer awareness about the products and increased access. Moreover, the emergence of gender-specific cosmetics and personal care products is resulting in the expansion of the cosmetic industry. This, in turn, is increasing the demand for specialty shortenings in the global market.

Specialty Shortenings Market: Key Participants

Some of the market participants in the specialty shortenings market are:

  • Bunge North America, Inc.
  • Cargill, Inc.
  • Archer Daniels Midland Company
  • Ventura Foods
  • Musim Mas Holdings Pte. Ltd.
  • Sime Darby Kempas Sdn. Bhd.
  • Tate & Lyle Plc.

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The report covers exhaustive analysis on:

  • Specialty Shortenings Market Segments
  • Specialty Shortenings Market Dynamics
  • Specialty Shortenings Market Size
  • Specialty Shortenings Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Specialty Shortenings Market
  • Competition Landscape and Emerging Market Participants in Specialty Shortenings Market
  • Technology related to Production/Processing of Specialty Shortenings
  • Value Chain Analysis of the Specialty Shortenings Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Specialty Shortenings Market Segmentation

The specialty shortenings market can be segmented on the basis of form, Source, end use, and distribution channel.

On the basis of form, the specialty shortenings market can be segmented as:

  • Dry
  • Liquid

On the basis of source, the specialty shortenings market can be segmented as:

  • Plant-based
  • Animal-derived

On the basis of end use, the specialty shortenings market can be segmented as:

  • Food and Beverage
  • Bakery and Confectionery
  • Dairy
  • Sauces, Soups, and Dressings
  • Cosmetics and Personal Care Products
  • Pharmaceutical

On the basis of distribution channel, the specialty shortenings market can be segmented as:

  • Direct Sales Channel/ B2B
  • Indirect Sales Channel/B2C
  • Hypermarket/Supermarket
  • Specialty Stores
  • Online Retail
  • Mass Grocery Stores
  • Other Retail Format

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Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the Specialty Shortenings market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the Specialty Shortenings market
  • Competitive landscape of the Specialty Shortenings market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on Specialty Shortenings market performance
  • Must-have information for Specialty Shortenings market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports:https://www.futuremarketinsights.com/reports

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