Market Research Blog

Global market demand for apple seed oil is expected to reach US$5.15 billion in 2022, growing at a CAGR of 4% and is estimated to reach US$7.62 billion between 2022 and 2032. The growth is attributed to the increasing prevalence of lifestyle diseases such as obesity, diabetes, high blood pressure and other cardiovascular diseases.

The study offers a detailed analysis of market dynamics including drivers, restraints, opportunities, and challenges, and also highlights their impact on the market in more than 20 countries across 7 regions. The report provides vital insights into the market and assists key players to identify potential segments.

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Emergence of Grab-and-Go Trend to Open New Growth Avenues for the Apple Seed Oil Market

Growing grab-and-go trend is making deeper inroads across the food and beverages industry, owing to the increasing busy lifestyle of the population worldwide. In addition, increasing single living and growing number of working women across the U.S., Japan, Germany, China, and India are creating tailwinds for the trend, which is in turn, propelling the demand for Apple Seed Oil.

Citing this trend, numerous industry players are emphasizing on providing portable dining options to the customers by offering premade and packaged ready-to-eat foods, snacks, and beverages as an alternative to conventional dining.

They are also focusing on providing easy-to-carry and attractive packaging solutions for ready-to-eat foods to enhance convenience. This is expected to create lucrative opportunities for the growth in the Apple Seed Oil market.

Key Apple Seed Oil Market Takeaways and Projections

• The U.S. is estimated account for the maximum share in North America market through 2029, owing to the increasing working population in the country.
• Germany Apple Seed Oil market is projected to register rapid growth, accounting for a significant share in Europe between 2019 and 2029.
• China is forecast to dominate the East Asia market, projecting the fastest growth in the region for the assessment period.
• India is expected to emerge as a highly attractive market in South Asia, accounting for the largest sales during the coming decade.
• Based on segment anticipated to contribute maximum sales in the market, expanding at a robust CAGR over the forecast period.

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Report Benefits & Key Questions Answered

• Apple Seed Oil market Consumption by Demographics: The market intelligence study provides insights into the change in consumer behavior and purchasing patterns of the customers. It also highlights the impact of these changes on the sales of Apple Seed Oil across local, country, and regional markets. It uncovers key factors increasing the consumption of Apple Seed Oil through 2029.
• Apple Seed Oil market Historical Analysis: FMI’s recent study analyzes key market dynamics and their impact on the Apple Seed Oil market across 7 regions for the last forecast year from 2016 to 2020. It tracks the forthcomings and shortcomings of the market over the past half-decade and forecasts the scope of the Apple Seed Oil market for the assessment period 2019-2029.
• Apple Seed Oil market Competitive Analysis: The report conducts a detailed assessment of the competitive landscape and highlights a list of prominent companies operating the global Apple Seed Oil market. It also uncovers the level of competitiveness in the market and provides insights into key expansion strategies adopted by the Tier 1, Tier 2, and Tier 3 companies.
• Apple Seed Oil market Manufacturing Trend Study: The latest study on the Apple Seed Oil market offers detailed insights into vital trends creating growth prospects for the food & beverage industry players. It also uncovers key strategies adopted by leading manufactures to capitalize on the existing opportunities.

Competitive Landscape Analysis

Future Market Insight’s latest study provides in-depth insights into the global Apple Seed Oil market to assist management level decision-makers in construct a strategy to capitalize on the upcoming trends & opportunities. It also discloses competitive trends and profiles a list of leading players operating in the global Apple Seed Oil market.

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Some of the prominent market players are profiled by FMI are The Kerfoot Group, O&3 Ltd., Ramona Cosmaceuticals Pvt Ltd, Indrayan Seed Oil, MORRE-TEC Industries, Inc., Croda International Plc., Au Natural Organics.

Apple Seed Oil Market: Demand Analysis by Segmentation

On the basis of nature, the global apple seed oil market is segmented as-

• Organic
• Conventional

On the basis of extraction process, the global apple seed oil market is segmented as-

• Solvent extraction
• Cold pressed

On the basis of end use, the global apple seed oil market is segmented as-

• Personal Care & Cosmetics
• Skin Care
• Hair Care
• Cosmeceuticals
• Home Care Products
• Household/Retail

On the basis of packaging, the global apple seed oil market is segmented as-

• Retail
• Plastic Bottles
• Glass Bottles
• Bulk

On the basis of distribution channel, the global apple seed oil market is segmented as-

• Direct/B2B
• Indirect/B2C
• Supermarkets/Hypermarkets
• Specialty Stores
• Modern Grocery Retail Stores
• e-Retail

Region

• North America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The World Health Organization (WHO) states that the infants should exclusively be breastfed for the first six months. According to the Codex Alimentarius Standard, organic follow up formula is a food product intended for the use as a liquid part of the weaning diet for infants.

The standard also states that the products are not the breast-milk substitutes and shall not be presented as such. Organic follow up formula are the formulas for infants from age six to 12 or 24 months. These organic follow up formula is fortified with prebiotics and long-chain polyunsaturated fatty acids.

Since, the iron store of the infants depletes after the six months from birth, to make up the higher dietary intake organic follow up formula contains higher levels of iron and vitamin D. The increasing inclination of the mothers to buy consumer products intended for infants and kids is propelling the sales of organic follow up formula.

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Increased Awareness about the Benefits of the Organic Follow Up Formula is Expected to Surge the Demand for the Product in the Global Market 

The global organic follow up formula market is driven by the changing perception of the consumers and increasing spending on infant products and goods. More and more consumers are getting aware of the importance of the products, including organic follow up formula in the physical and mental development of the infants.

The required nutritional components that are not supplied through the generally given diet, are sufficiently supplied by organic follow up formula. Moreover, the organic follow up formula in the market is fortified with ingredients such as DHA, omega-3, omega-6, iron, and vitamin D and has improved digestibility and immune boosting characteristics.

Manufacturers of organic follow up formula are investing in the research and development activities to launch new products regularly with improved characteristics. The new products with enhanced and improved characteristics are likely to tract the consumers are increasing the sales of the organic follow up formula in the global market.

Organic follow up formula has promising future in African countries, since the undernourished and malnourished percentage of children is the highest in the region. The governments of African countries are taking action to improve the situation by launching more and more fortified food products in the market. This is likely to create more opportunity for the manufacturers of the organic follow up formula in the global market.

Organic Follow Up Formula Market: Regional Analysis 

The market for organic follow up formula is robust in North American and European region and occupies a major share in the global organic follow up formula. The major share is supported by the higher consumer household spending, improvements in the business investment, and large share in the world GDP.

However, the opportunity in the global organic follow up formula is a promising in the Asia Pacifica and Middle Eastern and African region. The birth rate is the highest in the African countries, followed by Asian countries, which is expected to impact highly on the consumption of baby products.

Also, increasing middle-class population, increasing middle-class income, and increasing consumer disposable income are likely to affect positively on the global organic follow up formula market.

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Organic Follow Up Formula Market: Key Participants 

Some of the market participants in the organic follow up formula market are:

• Bellamy’s Organic

• Danone S.A.
• Morinaga Milk Industry Co., Ltd.
• Nutrimed Healthcare Pvt. Ltd.
• Nestlé S.A.
• Abbott Laboratories

• Wockhardt Nutrition

The research report presents a comprehensive assessment of the Organic Follow Up Formula market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

The report covers exhaustive analysis on 

• Organic Follow Up Formula Market Segments

• Organic Follow Up Formula Market Dynamics
• Organic Follow Up Formula Market Size
• Organic Follow Up Formula Supply and Demand
• Current Trends/Issues/Challenges pertaining to Organic Follow Up Formula Market
• Competition Landscape and Emerging Market Participants in Organic Follow Up Formula Market

• Technology related to Production/Processing of Organic Follow Up Formula
• Value Chain Analysis of the Organic Follow Up Formula Market

Regional analysis includes 

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)

• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Organic Follow Up Formula Market Segmentation 

The organic follow up formula market can be segmented on the basis of nature, product type, end use, and distribution channel.

On the basis of form, the organic follow up formula market can be segmented as: 

• Liquid
• Dry

On the basis of distribution channel, the organic follow up formula market can be segmented as: 

• Hypermarket/Supermarket
• Specialty Stores
• Online Retail
• Other Retail Format

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Nitrogenated coffee is the type of ready-to-drink (RTD) coffee which is infused with nitrogen for tiny, soft bubbles that create a rich flavor with a creamy head and slightly natural sweet taste comparable to the Guinness stout. With the increased consumer interest in the ‘coffee shop culture,’ ready-to-drink coffee is in high demand.

One of the advantages offered by the nitrogenated coffee is the lower acidic content, which makes it suitable for people with a sensitive stomach, lowering the risk of heartburn or acid reflux.

The lack of time to spend in the coffee shop to enjoy luxuriously a hot cup of coffee is leading to a shift in the behavior of the consumer to opt for canned ready-to-drink nitrogenated coffee. Organic, shelf-stable, handcrafted beverages and low calories are some of the attractive features of the nitrogenated coffee.

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Nitrogenated Coffee: ready-to-drink coffee 

Nitrogenated coffee, a ready-to-drink, is becoming a popular trend among the populace due to the convenience and instant nature of the product, especially in the people having time restraint in their busy schedule. Emerging brands have taken the advantage of the shift in the consumer behavior with the vast range of flavors of nitrogenated coffee to appeal the shop goers.

Due to increased health concerns throughout the world, consumption of soft drinks are facing a decline in the sales, this acts as a driver for the nitrogenated coffee market growth. Also, the infused nitrogen imparts the natural sweetness to the drink, it gives the perception of sweetness without the actual need of the sugar. This factor makes the nitrogenated coffee popular among the gym-goers.

Global Nitrogenated Coffee market: Key players 

Stumptown Coffee Roasters, Rise Brewing Co., Coffee Company, Starbucks Corporation, Lucky Jack, Califia Farms, Caveman Coffee Co., Convergent Coffee Co., Blackeye Roasting Co. are among the key players in the global Nitrogenated coffee market.

Global Nitrogenated Coffee market: Key developments 

In July 2018, Convergent Coffee Co. announced new brand design for its nitrogenated coffee product to elevate overall appearance to attract consumers. The product is nitro-infused, heavily-caffeinated, certified organic and Fair Trade, and low calories

Rise Brewing Co. introduced new nitrogenated coffee products in the nitro cold brew coffee line in September 2018, including oat milk, classic latte, and mocha latte.

Manufacturers are offering nitrogenated coffee with low calories, free of dairy and sugar, and handcrafted options, considering the current market trend of health consciousness. With the technological developments, cost-effective techniques are being developed to produce a supreme quality product with improved long shelf-life of the nitrogenated coffee.

Global Nitrogenated Coffee market: Opportunity 

RTD coffee has seen increasing sales in the North American and European market, which are the dominant markets for the global nitrogenated coffee market. The Asia Pacific is an emerging market for the nitrogenated coffee and is expected to present high potential.

Also, strategic marketing of the nitrogenated coffee in the promising market such as Asia and South America will help boost the niche market. The producers of the RTD are particularly targeting youth who enjoys and has a craze for the new and innovative taste, India and China presents a promising market for nitrogenated coffee.

Although nitrogenated coffee market is dominated by large manufacturers, small, and medium-sized roasters are currently recording fastest growth.

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Key Data Points Covered in the Nitrogenated coffee Report 

• An overview of the global Nitrogenated coffee market, including background and advancement.
• Macroeconomic factors affecting the Nitrogenated coffee market and its potential.
• Market dynamics, such as drivers, challenges, and trends.
• Detailed value chain analysis of the Nitrogenated coffee market.
• The cost structure of and segments covered in the study.

• In-depth pricing analysis, by crucial Nitrogenated coffee segments, regions, and by major market participants.
• Analysis of supply and demand the Nitrogenated coffee, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
• Analysis of the market structure, including a tier-wise categorization of key market participants of Nitrogenated coffee market.
• Competitive landscape of the market, including detailed profiles of the top players in the Nitrogenated coffee market.

Regional analysis of the Nitrogenated coffee market includes 

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM)
• Western Europe (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Rest of Western Europe)
• Eastern Europe (Poland, Russia, Ukraine, Rest of Eastern Europe)
• Japan

• Asia Pacific Excluding Japan (Greater China, India, South Korea, ASEAN Countries, Rest of APEJ)
• Middle East and Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain of the Nitrogenated coffee market.

The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors of the Nitrogenated coffee market, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies of Nitrogenated coffee.

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Nitrogenated Coffee market segmentation 

Nitrogenated Coffee starch market segmentation on the basis of flavors: 

• Oat milk
• Classic latte
• Mocha latte
• Coconut

• Vanilla
• Other

Nitrogenated Coffee market segmentation on the basis of packaging: 

• Cans
• Glass bottles

Nitrogenated Coffee market segmentation on the basis of the distribution channel: 

• Convenience stores
• Specialty stores
• Supermarkets/hypermarkets
• Online retailers

• Which are the positive and negative factors impacting the Nitrogenated Coffee Market
• How can you develop stable and lucrative revenue streams?
• What will be your strategy to make top customers shift towards your brand?

• Which significant steps can you take to stay ahead of competitors?
• Get a complete personalized report with a scorecard of target partners

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Mussel oil is typically derived from the green-lipped mussel, a bivalve mollusc, from the coast of New Zealand. Green-lipped mussel oil is native to the pristine seawaters of the coastline of New Zealand and is used in various treatments such as asthma and other respiratory problems, rheumatoid arthritis, and osteoarthritis and inflammatory bowel disease such as the Crohn’s disease.

Mussel oil derived from the green-lipped mussel has been identified as a source of 25 different fatty acids, of which the omega-3 fatty acids comprise a significant composition. Thus, mussel oil has many health benefits and is widely used in dietary supplements and the cosmetics industry.

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Mussel Oils Market: Dynamics

The mussel oils market is largely driven by applications in dietary supplements as mussel oil is a rich source of omega-3 fatty acids. Health consciousness and awareness about RDA intake are also contributing to the increase in the demand for dietary supplements, which in turn has been fueling the growth of the mussel oils market.

Mussel oil witnesses high demand in biopharmaceuticals, due to the anti-inflammatory properties conveyed by the bioactive compounds present in the oil. Mussel oil derived from green-lipped mussels contains a high amount of the eicosatetraenoic acid since green-lipped mussel is the only known source of ETAs, which help prevent inflammation at a cellular level.

With consumers shifting towards a vegan lifestyle, the demand for mussel oil is expected to witness a slowdown as mussel oil is an animal-origin oil. Global warming, ocean pollution and exploitation of the oceans by human activities have significantly disturbed oceanic biodiversity, which is leading to a decline in the mussel count in the ocean.

This is a key restraint for the global mussel oil market. With increasing activities and programs towards protecting the biodiversity of the ocean and welfare, the mussel oil market is expected to remain stagnant.

Mussel oil might produce allergies in people allergic to shellfish and should be used cautiously by people with high blood pressure due to the sodium content. Some of the possible side effects of mussel oil include nausea, gout, heartburn, intestinal gas and skin rashes.

Global Mussel Oils Market: Market Participants

Waitaki Biosciences, Maclab, Aroma New Zealand Limited, Nature’s Range, Great Healthworks and Blackmores Limited are some of the key players in the global mussel oils market

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Global Mussel Oils Market: Key Developments

It was observed, through an experimental study, that taking an omega-3 supplement from a mussel oil derived from the green-lipped mussel before exercise significantly produces positive effects of post-exercise muscle damage.

With increasing expenditure on research and development, new, innovative and efficient techniques are being developed for the production mussel oil with enhanced purity; for example, the supercritical extraction method and its incorporation in processed foods and pharmaceuticals.

More recently, mussel oil has been studied for the treatment of ADHD in children and adolescents with promising results. Also, mussel oil shows anti-cancer properties and is being further developed to treat cancer.

With increasing concerns about ocean biodiversity, the aqua farming of green-lipped mussel offers a sustainable solution. Such aqua farming is popular along the coastline areas of New Zealand and is continuously supervised by the New Zealand government under strict guidance and control.

Global Mussel oils market: Opportunities for Market Participants

Southeast Asia, with its increasing geriatric population, is pegged to be a promising market for mussel oil obtained from green-lipped mussel as this oil is used for treating rheumatoid arthritis and other joint related problems. China has a large number of pet owners, due to their one-child policy, which has created a sizeable demand space for mussel oil in the premium pet food and supplements segment.

Green-lipped mussel oil has entered the South Korea market through various home shopping channels where the cosmetics industry is growing at a tremendous pace. The oil is currently being marketed in China as well, which is pegged to emerge as a promising market in the near future.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report covers exhaust analysis on

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

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Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Mussel Oils Market: Segmentation

Segmentation of the mussel oils starch market on the basis of end use:

• Processed food
• Cosmetics and personal care
• Biopharmaceutical
• Dietary supplements
• Veterinary medicine
• Pet food

Segmentation of the mussel oils starch market on the basis of distribution channel:

• Wholesale
• Online retailer
• Supermarket
• Specialty stores

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global durian powder market size is projected to reach US$642.4 million in 2032, showing amazing growth at a CAGR of 10.1% during the forecast period of 2022-2032. Awareness of durian’s various health benefits, including maintaining blood sugar levels and antidepressants, is likely to increase the market share of durian powder.

The world durian powder market is expected to be valued at US$287.The IMF finds 9 million in 2022 in its study. As durian is considered a rich source of iron, potassium, vitamin B complex, dietary fiber and vitamin C, it is expected to gain traction in the global market.

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Durian Powder Market- Competitive Landscape

Some of leading players operating in the global durian powder market are:

• Jinhua Huayang Foods Co., Ltd. is a leading player in durian powder market. It is a Chinese producer and exporter of dehydrated vegetables, seasonings, fruits, spices, ingredients, both food grade as well as pet food grade.
• Thai Foods Product International Co., Ltd, Thailand is a manufacturing and exporting company, which deals in various kinds of food ingredients, food additives, dietary supplement, and personal care products. The company currently sales products across Middle East, Asia, Australia, North America, Western Europe, Eastern Europe, Africa, and Central/South America
• THAI AO CHI FRUITS CO., LTD. is a leading exporter of frozen fruits, freeze dried vegetable, freeze dried fruits, and freeze dried powder, fresh fruits, health food and snack food across Thailand.

• Xi’an Asclepius Bio-Tech Co., Ltd is a natural plant extract concentrate powder manufacturing company and supplier. The company’s product portfolio includes herbal extracts, aminos and proteins, bee products, and Active Pharmaceutical Ingredient (API).
• Sunshine International Co., Ltd. is a Thailand-based manufacturer of simple and nutritious food products. The company’s product portfolio includes freeze dried, fruit chips, frozen fruit, and commercial products such as fruit powder.
• Siam Oriental food and Beverage Co., Ltd is a food product specialist, which provides products under the brand name ‘TAN TAN’. The company product portfolio includes freeze dried fruit powder, dried fruits, chocolate dipped with dried fruit, freeze dried fruit, and pineapple canned products.

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Although durian is very popular in South-Asian countries, awareness about this fruit and its availability is still at a nascent stage, especially in western countries, which is restricting the growth of durian powder market. Consequently, durian powder manufacturers are increasingly investing in promotional activities, and are providing quality certifications to appeal to a wider consumer base. They are focusing on expanding their product reach to untapped regions to move ahead in the durian powder market.

Impressive Vitamin & Mineral Content in Durian Auguring Market Growth

Manifold health benefits of durian fruit have been creating growth opportunities for companies providing products based on this fruit. According to the USDA National Nutrient Database, durian has remarkable vitamin and mineral content. Growing consumer awareness about durian’s ability to enhance immune system, boost energy levels, and impede free radical activity, is further bringing traction to durian powder market.

Other health benefits of durian fruit, such as better digestion, robust bones, and decreased symptoms of anemia are helping durian powder manufacturers in growing their product sales by appealing a wider consumer base. With advantages, such as slowed premature aging, lowered blood pressure, and better protection against cardiovascular diseases, sales of durian-based products, like durian powder are growing at a decent pace.

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Controversial Nature of Durian Fruit Constraining Market Growth 

Despite diverse health benefits of durian, the controversial nature of this fruit is influencing its adoption. As durian smell has diverse effect on different people, manufacturers of this fruit based products often find it difficult to choose target audience. Extremely opposite reaction of individuals to durian smell is limiting its sales.

With some individuals finding durian smell to be absolutely revolting and nauseating, this fruit has been prohibited across many types of public transport across Hong Kong, Thailand, and Japan. In Singapore, durian is strictly and completely banned across public transportation, with taxis carrying signs reading they refuse to carry passengers transporting durian. Such factors are further limiting the scope of growth in durian powder market in certain parts of the world.

Durian Powder Market- Segmentation

On the basis of the end use, the global durian powder market is segmented into:

• Desserts & Ice-creams
• Soft Drinks
• Bakery
• Confectionery
• Snacks
• Powder Premixes
• Others

On the basis of distribution channel, the global durian powder market is segmented as –

• Hypermarkets & Supermarkets
• Online Channel
• Convenience Stores
• Departmental Stores
• Indirect Sales

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Whey protein is defined as the fast-digesting part of dairy protein. Whey protein supplements are available in various forms with whey concentrate and whey isolate the two most common being. Whey basic protein isolate is made by separating whey component from milk. Whey basic protein is composed of more than 85% protein, containing vital amino acids, low lactose levels, and is free from carbohydrates and fats.

Numerous health benefits of easily digestible whey basic protein isolates, including enhanced muscle growth, lowered blood pressure, aid in weight management, and decreased symptoms of stress, and depression, have been favoring their adoption. This growing adoption of whey basic protein isolates for a range of applications, including pharmaceutical tablets, nutritional supplements, cereals, infant formula, juices, ice-cream, bakery, and snack products is also fueling market growth.

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Whey Basic Protein Isolates Market – Notable Developments  

Some of the leading players operating in the global whey basic protein isolates market are Sports Nutrition Technology, Kerry Group plc, Clover Fonterra Ingredients Proprietary Limited, Davisco Foods International, Inc., Arla Foods Ingredients amba, Glanbia Nutritionals, Inc., Milk Specialties Global, Saputo Ingredients, AMCO Proteins, Agropur MSI, MYFITFUEL, Hilmar Ingredients Inc., and Optimum Nutrition, Inc.

Notable developments in the competitive landscape of whey basic protein isolates market include:

• In April 2019, North Bay based XP Labs launched new ISO XP Strawberry flavored New Zealand grass fed whey protein isolate in two as well as five-pound sizes variants.
• In March 2019, INFINIT Nutrition launched a one of its kind café-style product named COLD BREW Performance Coffee, as the latest addition to their line of superior protein and recovery formulas. COLD BREW is blended with a high-class whey basic protein isolate, and is a certified grass-fed, non-GMO, rBST and synthetic hormone free.
• In April 2018, Kaged Muscle introduced a straightforward protein formula named MicroPure Whey Protein Isolate. This newly launched product is powered by high-quality whey protein isolate.
• In February 2018, Glanbia Nutritionals extended its protein powder capabilities with the launch of BevEdge Whey Protein A-220W. This new protein is a pre-acidified whey protein isolate that enables citrus- and berry-flavored protein drink mixes.

Whey Basic Protein Isolates Market Dynamics

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Accelerating Dairy Sector and Increasing Health Consciousness Driving Whey Basic Protein Isolates Market

The ever-evolving trends in wellness and health arena are primary drivers of the whey basic protein isolates market. Whey protein is increasingly gaining traction as dietary supplements, owing to its highly versatile nature and numerous applications as an ingredient in sports nutrition applications. This has further pushed the consumer preference for whey basic protein isolates. Furthermore, deadline-driven work culture and hectic lifestyles have made whey basic protein isolates popular. Additionally, the numerous health benefits and the performance-boosting nature of whey protein are auguring well for whey basic protein isolates market. Wide applications of whey basic protein isolates in infant formulae, snacks, dairy and bakery products and confectionaries, is another key factor triggering their demand. Moreover, whey basic protein isolates are also witnessing adoption as a supplement and alternative solution to milk among lactose intolerant individuals to enhance athletic performance, and increase glutathione in HIV patients.

EFSA Deems Whey Basic Protein Isolates Safe for Extended Use in Infant Formula & Supplements, Spurs Sales

Novel Foods and Food Allergens, the European Food and Safety Authority’s panel on nutrition has concluded whey basic protein isolates safe under new proposed conditions of use. With the EFSA deeming whey basic protein isolates safe for extended use in infant formula as well as supplements, this ingredient is likely to gain increased traction in the forthcoming years.

Growing Number of Gyms and Fitness Centers Creating Growth Opportunities for Stakeholders

Growing health awareness coupled with upward health conscious consumers, in tandem with increasing number of fitness centers and gyms are some of the key factors driving growth in whey basic protein isolates market. Furthermore nearly all consumer groups, including, bodybuilders, athletes, and recreational users, health clubs and fitness centers act as distribution centers for various whey protein supplements. With the health clubs increasing rapidly in number, lucrative opportunities are likely to emerge for whey basic protein isolates’ manufacturers.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global whey basic protein isolates market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with whey basic protein isolates market attractiveness as per segments. The report also maps the qualitative impact of various factors on whey basic protein isolates market segments and geographies.

Whey Basic Protein Isolates Market – Segmentation

Based on end-use industries the whey basic protein isolates market is segmented into 

• Food and Beverages
• Pharmaceutical
• Others (Animal Feed)

Based on type, the whey basic protein isolates market is segmented into 

• Cow
• Buffalo
• Goat

Based on applications, the whey basic protein isolates market is segmented into

• Infant formula
• Sports nutrition
• Dairy products
• Others

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Report Highlights:

• A detailed overview of whey basic protein isolates parent market
• Changing whey basic protein isolates market dynamics in the industry
• In-depth whey basic protein isolates market segmentation
• Historical, current, and projected whey basic protein isolates market size regarding volume and value
• Recent industry trends and developments in whey basic protein isolates market
• Competitive landscape of the whey basic protein isolates market
• Strategies for key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth in whey basic protein isolates market
• A neutral perspective on whey basic protein isolates market performance
• Must-have information for whey basic protein isolates market players to sustain and enhance their market footprint

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Plant Based Food Colors Market is made using plant-based materials using natural ingredients such as beetroot, carrot, and kale. Producers are incorporating plant-based colors in their food products as consumers are focusing on including natural and organic food products to maintain overall health. Manufacturers in the plant based food colors market are constantly focusing on new plant sources to produce vibrant colors and meet the growing demand for new color shades in the food and beverages industry.

Manufacturers are using various plant based materials to produce food colors that are visually appealing. In recent years, shades of purple in food products have gained immense popularity. This is accelerating the use of sweet potatoes, purple carrots, and yams as the source for shades of purple in various food products. Meanwhile, with increasing number of consumers shifting to a vegan and vegetarian diet, the use of plant based food colors has increased in food processing industry.

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Plant Based Food Colors Market- Notable Highlights

Some of the leading players in the plant based food colors market are  Archer Daniels Midland Company, D.D. Williamson & Co. Inc., Sensient Technology Corporation, Doehler Group, Chr. Hansen A/S, FMC Corporation, NATUREX Group, and Kalsec Inc. Notable developments in competitive landscape of plant based food colors market include,

• Naturex has developed spirulina-based food color to meet the demand for natural green and blue shades in bakery and confectionery industry. Spirulina is a blue-green alga, grown in aquatic farms, known for vibrant color, high nutrient and anti-oxidant
• ColorKitchen has expanded into food coloring consultation with rise in number of food producers and chefs seeking to incorporate plant-based colors in their products.
• Perennial has launched a plant-based, ready-to-drink beverage targeting older consumers. The product is free from artificial colors, sweeteners, gluten, with no cholesterol and lactose.

Plant Based Food Colors Market Dynamics

Rising Demand for Clean Label Products Driving Plant Based Food Colors Market Growth

Growing demand for clean label products from customers is one of the significant reasons for the growth of plant based food colors. Owing to the evolving dietary pattern and focus of consumer towards healthy lifestyle is enforcing manufacturers to use plant-based food color instead of synthetic food colors.

Processed food and beverage producers are focusing on using natural, plant-based and non-GMO color products as consumers consistently look for ways to eat and drink healthier. Many companies in the food industry are also launching new food products with plant-based food colors with consumers purchasing snacks made using plant based colors. Moreover, growing popularity of colorful food among millennials, food producers are looking for competitive edge by using new plant based color shades in their products.

Sweet Potato Gaining Popularity in Plant Based Food Color Market

Sweet potato varieties range in color from red, brown, purple, orange, yellow, and white, thus gaining popularity in the plant based food color market. A new variety of sweet potato has emerged as an alternative to carmine and other artificial and synthetic colors while offering natural and vibrant red color for various food products.

Hansen sweet potato™ has been developed using traditional method. With selective breeding for over 10 years, Hansen sweet potato, a highly pigmented vegetable offering bright red color similar to the color provided by carmine. Another variety, Okinawan sweet potato also known as purple sweet potato with presence of high anthocyanin content is finding wide application in food products as plant based food colors.

Production and Shelf-life of Plant Based Food Color to Remain Longstanding Challenge

Production and shelf-life are the two biggest challenges in plant based food colors market. One of the primary reasons for synthetic and artificial food colors is the low cost of production as compared to natural and plant based food colors. Moreover, artificial food colors can be produced on a large scale as there is no need for harvesting and processing, unlike plant based food colors.

Moreover, artificial food colors have long shelf-life as compared to the plant based food colors. Although plant based food colors may work well with certain perishable food items, artificial food colors have proved to work best for packaged food products and last long. Other factor hampering the growth of plant based food colors is the limitation in terms of the options available and reaction or change occurring when mixed with various food products. Moreover, deriving from natural and plant sources, plant based food colors are more expensive than synthetic colors.

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Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report on the plant based food colors market is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness on the plant based food colors market. The report also maps the qualitative impact of various market factors on plant based food colors market segments and geographies.

Plant Based Food Colors Market Segmentation

Based on the product, plant based food colors market is segmented into

• Carotenoid
• Anthocyanin
• Chlorophyll
• Paprika Extract
• Spirulina Extract

Based on application, the plant based food colors market is segmented into

• Confectionary and Bakery Products
• Beverages
• Packaged Food/Frozen Products
• Dairy Food Products
• Others

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The fiber market is expected to register a CAGR of 12% over the forecast period, with a valuation of US$7.9 billion in 2022 and an estimated valuation of US$24.5 billion by 2032.

The global fibert market is majorly driven by the increasing demand by the food and beverage industry. Fibert is used in various food and beverage products including, bakery, confectionery, ice cream, spreads, desserts, and alcoholic and non-alcoholic beverages.

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Flourishing Food and Processing Food Industry is increasing the Demand of the Fiberts in the Global Market 

The consumption of fibert in the world is dominated by the Western countries, especially European countries since fiberts are staple in the confections and baked goods in these countries. The consumption of these products is rising in developing nations such as Asian and Middle Eastern countries by the adoption of food culture from European countries.

The shift in the eating habits and the adoption of Western food culture is supported by the increasing disposable income of the consumers in the developing nations. Owing to this the demand for the fiberts in the global market is increasing.

Fiberts are a good source of dietary fibers and polyphenols that have various health benefits, such as weight management, reducing risk of heart disease, lowering cholesterol levels, and controlling blood sugar level. These health benefits also contribute to the increasing popularity and demand of the fiberts in the global market.

Also, fiberts are used in functional foods. Since the health consciousness around the world is increasing due to the increasing prevalence of the diseases, functional food is in high demand. High demand for functional food in the world is driving the global fiberts market.

Fiberts are also used significantly in cosmetics and personal care products. They are used in these products as skin-conditioning agents and also for the formulation of skin care products. The use of cosmetics and personal care products in the developing nations are surging at a rapid pace, due to the entering and penetration of international cosmetics brand.

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Fiberts Market: Regional Analysis 

The production of fibert is majorly occurring in countries such as Turkey, Georgia, Spain, and Italy. However, the global fibert market is occupied by the European and North American countries, at present, owing to the developed and well-established food industry.

The fiberts market participants have increased opportunity in the Asia Pacific and the Middle East and African region. Increasing middle-class population, their income, and an increase in the GDP of the countries in these regions are resulting in the increasing purchasing power of the consumer that in turn, increasing the demand for the fiberts in the global market.

Fiberts Market: Key Participants 

Some of the market participants in the fiberts market are:

• Barry Callebaut AG
• Arslantürk

• Oregon Orchard
• Royal Nut Company
• Weaver Nut
• Kanegrade Limited
• Oregon Hazelnut

• Karimex
• Geonuts Limited
• Durak Findik
• Ferrero International S.A.
• Olam International

The research report presents a comprehensive assessment of the fiberts market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

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The report covers exhaustive analysis on 

• Fiberts Market Segments
• Fiberts Market Dynamics

• Fiberts Market Size
• Fiberts Supply and Demand
• Current Trends/Issues/Challenges pertaining to Fiberts Market
• Competition Landscape and Emerging Market Participants in Fiberts Market
• Technology related to Production/Processing of Fiberts

• Value Chain Analysis of the Fiberts Market

Regional analysis includes 

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)

• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Butter and Margarine are vital ingredients of confectionery items. Over the years, butter and margarine have become necessities in every household, owing to nutritional value and the rise in demand for convenience food. While butter is a dairy product, margarine is a non-dairy product capable of substituting it in the global market.

Although there is a difference in the taste and properties, their substituting nature is a boost for the industry. Consumers who aren’t buoyant enough to purchase butter from the market can make a switch to margarine since it’s cheap and serve the same purpose of enriching the tastes as butter.

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Butter and Margarine Market Driven by Increase in Disposable Income

The significant growth witnessed in the butter and margarine market is due to the rise in consumers’ disposable income globally. The increase in income has improved the purchasing power of consumers globally, and this will facilitate the growth in butter and margarine supply in the global market.

Also, change in consumers’ lifestyle is another force driving the industry forward. Consumers’ often go for food products that require little time for preparation to save time after an hectic day. Butter and margarine are convenient food products since they can be consumed anywhere at any time. For instance, individuals with tight schedules at their office can take butter or margarine along with them to working place to apply on bread or any other food product for consumption.

Increasing Application in End User Sector

Butter is used to produce a variety of food products such as cake, biscuits, cookies, macaroons, and other confectionery items. And this has affected the market positively with the rise in demand for confectionery products among consumers.

Butter and Margarine Market Restraints

The global butter and margarine market is threatened by the increase in health awareness programs regarding the side effects of the consumption of margarine, and the rise in obesity. This factor is expected to restrain the butter and margarine global market. However, consumers might be shifting towards the consumption of butter, but due to its high cost, consumers will have to shun the market. And this will cause the market to decline in growth.

Furthermore, government stringent regulations such as licensing, labeling, and many others on manufacturing and marketing of food products like butter and margarine are projected to hamper the growth of the industry. Also, the rise in obesity among consumers’ has a negative impact on growth of the market over the foreseeable period.

Butter and Margarine Market: Regional Analysis

Europe and North America regions dominate the global butter and margarine market in terms of total revenue and are projected to continue with this pace because of the rise in consumption of baked items, which are processed with butter and margarine among consumers. Europe remains the largest consumer of margarine followed by North America, Asia Pacific, South America, and Africa.

The Asia Pacific will witness remarkable growth in the butter and margarine market over the foreseeable period with India and China acting as drivers. Individuals in China and India are expected to increase the demand for food products processed from butter and margarine due to the rise in per capita income. The Middle East is a small market and is expected to register a moderate growth over the forecast period.

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Butter and Margarine Market: Competitive Landscape

• Arla Foods
• Farmers Cooperative Creamery
• Deam Foods Company
• OJSC Creative Group
• Kraft Foods
• AMUL India
• Friesland Campina.

Region-wise Analysis

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Report Highlights

The research report presents a comprehensive assessment of market and contains thoughtful insights, facts, historical data, and statistically supported and industry validated market data and projections with suitable set of assumptions and methodology. Research report provides analysis and information by categories such as market segments, geographies, types, technology and applications.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts, and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Global Butter and Margarine Market Segment Analysis

The global butter and margarine market can be segmented on the following basis:

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By Type

• Traditional margarine
• Liquid margarine
• Other

By Usage

• Spreadable
• Non-spreadable

By Distribution Channel

• Retail
• Industrial
• Food Service

Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8-years.

Contact Us:
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