Dehydrated Onions Market Competitive Landscape Analysis, Growth Factors, Regional Developments and Forecasts 2031

The expansion of fast-food joints, hotels, and food processing units has positively impacted the market of dehydrated onions, which are often included as key ingredients in a myriad food items. Coupled with this, direct consumption through household recipes will enable growth in the dehydrated onions market at over 5% CAGR between 2021 and 2031.

As per Future Market Insights (FMI) analysis, the market is expected to reach a valuation of over US$ 1.7 Bn by 2031.

Key end users of dehydrated onions are food processing units, HoReCa (hotels, restaurants, and cafes), and household kitchens. Food processing units use dehydrated onions to manufacture ready-to-eat foods. Hotels and restaurants use dehydrated onions for gravies and other food items.

In household cooking, dehydrated onions are emerging as a preferred substitute for fresh onions. However, this consumer segment remains largely untapped. This can emerge as a suitable niche market for new entrants. Companies largely focus only single consumer demographics.

The demand for dehydrated onions is surging due to improvements in technologies utilized in the production of dehydrated food. Technologies such as vacuum and air-dried processes support production, and distribution are increasingly adopted, which will bode well for the market. Also, regulatory approvals have been creating growth opportunities for dehydrated onion manufacturers.

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Key Takeaways from the Dehydrated Onions Market Study

  • The U.S. dehydrated onions market will grow from US$ 319 Mn in 2021 to US$ 478.2 Mn in 2031. This represents an absolute $ opportunity of US$ 159.2 Mn in the forecast period.
  • Conventional dehydrated onions account for 87% of the market in 2021, supported by lower costs and easier access to required volumes of raw materials.
  • White dehydrated onions will grow at a CAGR of 4.9% from 2021 to 2031, driven by higher crop and processing yields.
  • The U.K. will emerge as a leading market in Europe, accounting for more than US$ 44 million in 2021, aided by strong demand from the food processing sector of the country.
  • GCC countries will remain major contributors to the MEA market with a share of 39.3% in 2021, supported by relatively high export levels.

“Onions, despite being one of the most commonly consumed vegetables in the world, have restrictions in terms of shelf life. On the other hand, dehydrated onions can be stored for longer time and have wider scope of applications, which in turn is propelling the growth of the dehydrated onions market,” said a lead analyst at FMI.

Robust Supply Chains to Increase Market Penetration

Global supply chains for dehydrated onions are largely mature, with adequate transportation infrastructure available to facilitate product movement. Dehydrated onions have benefited from existing supply methods since they may reach clients directly without barriers. Most dried onions come in specialized packaging, which makes storing and transportation easier.

For dehydrated products, companies are using the similar supply chain and transportation modes that find use in frozen food. With minor modifications in storage units, transportation can be made easy and hurdle-free, which improves the trade of dehydrated vegetables.

Almost all developed countries (excluding the Middle East) have an established supply chain, due to which, they are able to supply products directly to retail stores and customers on time.

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Who is Winning?

Leading manufacturers in the moderately fragmented dehydrated onions market are focusing on capacity expansion, investments into strategic geographic expansion and infrastructure developments for product processing applications.

Some of the leading companies offering dehydrated onions are Olam International, Jain Farm Fresh Foods Ltd, Daksh Foods Pvt. Ltd., Jiyan Food Ingredients, Natural Dehydrated Vegetables Pvt. Ltd., Real Dehydrates Pvt. Ltd., Earth Expo Company, Kisan Foods, Harmony House Foods, Inc. Company, Silva International Inc. Company, Green Rootz, BC Foods Inc., Suszarnia Warzyw Jaworski Sp. J., Pardes Dehydration Company, Murtuza Foods Pvt. Ltd., Darshan Foods Pvt. Ltd., Garon Dehydrates Private Limited, Rocky Mountain Spice Company, R. J. Van Drunen & Sons, Inc., German Foods and other.

Get Valuable Insights into Dehydrated Onions Market 

Future Market Insights, in its new offering, provides an unbiased analysis of the dehydrated onions market, presenting historical demand data (2016-2020) and forecast statistics for the period from (2021-2031). The study divulges compelling insights on the dehydrated onions market based on nature (organic and conventional), by variety (white onion, red onion, pink onion, and hybrid), by form (chopped, minced, granules, powder, flakes, kibbled, and sliced), by end use (food processing, food service providers, and retail/household), by technology (air drying, vacuum drying, freeze drying, microwave drying, spray drying, and others), by distribution channel (B2B and B2C) across ten major regions North America, Latin America, Europe, East Asia, Oceania, South Asia, MEA, China, India, and Mexico.

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Fish Oil Market Analysis by Size, Rising Demand, Business Growth Factors and Revenue Strategies From 2022 to 2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Fish Oil are estimated to reach a value of USD 12 billion by 2032, surging at 6.0 % CAGR through the decade.

As health supplements grow more popular, top fish oil companies are focusing on delivering omega fish oil/omega-3 supplements in the global market. As a result of the high level of competitiveness, manufacturers are adding more nutrients to their products.

Because of the increased demand for fish oil from the pharmaceutical industry, prominent fish oil producers are focusing on developing new products for the global market.

Omega-3 fatty acids are required in large proportions in aquaculture, animal nutrition and pet feed, supplements and functional food, medications, and other industries. Furthermore, fish oil helps the neurological system work properly and enhances the cardiovascular system.

As doctors and the general public become more aware of the importance of omega-3 fatty acids, fish oil consumption has increased substantially. As a result, companies are developing nutraceutical products with enriched EPA and DHA. The increased need for EPA and DHA in human nutrition has had an impact on the global fish oil market.

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Key Takeaways from Market Study

  • With a market share of 1 percent in 2021, North America will continue to dominate the worldwide market.
  • China’s market is projected to be strengthened by the ingredient’s potential for sports nutrition, as well as expanding chances for highly personalised nutrition.
  • Australia currently controls 73.4 percent of the Oceania market and is expected to increase at an annual rate of 8.7% in the next years.
  • India is one of the fastest-growing economies in South Asia, and fish oil is in high demand.
  • In 2021, India’s fish oil demand is expected to be worth USD 37.7 million.
  • In 2021, sales of pharmaceutical-grade fish oil are estimated to account for more than 48% of total sales.
  • Fish liver oil sales are increasing as a result of the increased demand for sardine oil in animal feed.
  • Germany held a 2 percent market share in Europe in 2021

“Due to consumers’ hectic lifestyles and increased taste, ingredients, and flavour, the Fish Oil sector is on the rise. Increased product awareness, as well as industry-wide research and development, are critical elements in market expansion.”, –says a lead analyst at Future Market Insights.

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Competitive Landscape

The fish oil industry is slightly fragmented, varied, and competitive, with a number of small and mid-sized businesses actively engaged in product development and research. Every region has seen the growth of subsidiaries, commercial divisions, and research institutes supported by major participants in the fishmeal and fish oil sector.

Some of the leading companies offering Fish Oil are Omega Protein Corporation, FF Skagen A/S, Pesquera Diamante S.A., Copeinca AS, Marvesa Holding N.V., Pesquera Exalmar, Corpesca S.A., Colpex International, FMC Corporation, TripleNine Group A/S.

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By Grade:

  • Feed Grade Fish Oil
  • Food Grade Fish Oil
  • Pharma Grade Fish Oil

By Process:

  • Crude Fish Oil
  • Refined Fish Oil
  • Modified Fish Oil

By Product:

  • Salmon Oil
  • Tuna Oil
  • Cod Liver Oil
  • Sardine Oil
  • Squalene Oil
  • Krill Oil
  • Anchovy Oil
  • Menhaden Oil
  • Others

By End User:

  • Aqua-feed
    • Crustaceans
    • Eels
    • Cyprinids
    • Marine Fish
    • Salmon & Trout
    • Tilapias
  • Food & Beverages
  • Dietary Supplements
  • Cosmetic & Beauty Products

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa-MEA

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Non-dairy Yoghurt Market Future Trends, Dynamic Growth & Forecast To 2032

The non-dairy yogurt market is valued at nearly US$ 6.77 Bn in 2021. The market is projected to grow at a CAGR of 5.8% through 2032 with a projection value US$ 12.2 Bn by 2032.

Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of next decade. non-dairy yogurt market will be primarily driven by rise in inclination towards the consumption of plant-based products. The trend of natural and organic is also significantly contributing to the growth of non-dairy yogurt market.

In contrast to its conventional counterpart, organic non-dairy yogurt would account for a third of global market value in 2022. This share is however expected to expand in the near future, attaining the market value of over US$ 3 Bn at the end of projection period. The demand for flavored non-dairy yogurt continues to rise owing to widespread availability and innovations in terms of taste.

Key Takeaways – Non-Dairy Yogurt Market Study

  • The demand for coconut yogurt will increase at a CAGR of ~5.8% during the forecast period (2022-2032).
  • Demand for global soy non-dairy yogurt in global market roughly equates the value of US $ 2 Bn and will account for 2/5th share in total market revenue in the near future.
  • Sales of non-dairy yogurt is foreseen to be higher in countries of South Asia and East Asia.
  • Organic non-dairy yogurt is yet to enter the mainstream.
  • Increasing demand for natural and organic plant-based food products among consumers resulted in the increased usage of non-dairy yogurt in the food and beverages industry.
  • The population allergic to nuts and seeds may remain a longstanding penetration challenge facing non-dairy yogurt market players.
  • Consumers’ choices nowadays reflect healthy and cost-effective preferences along with social and moral values, where non-dairy yogurt offers ethical and environmentally-friendly products to these consumers.

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Increasing incidences of lactose intolerance are translating into substantial demand for lactose-free, plant-based dairy products. These products that are witnessing high demand include soy yogurt, almond yogurt, coconut yogurt, oat yogurt, and rice yogurt.

What Does Competitive Landscape Analysis Reveal?

Key manufacturers are focusing to increase expenditure for research and development activities to introduce innovative non-dairy yogurt flavors. These manufacturers are also strategizing for portfolio expansion and supply chain management to improve their foothold around the world. Plant-based dairy products as a concept are practically unfamiliar in rural areas and certain cities in developing countries, are signifying comparatively low growth prospects of the non-dairy yogurt market in many countries. This scenario is anticipated to change in the next coming years on the account of macro factors which includes Internet penetration, which has been prompting the unification of media and food culture.

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Non-Dairy Yogurt Market Segmentation

Product:

  • Soy Yogurt
  • Almond Yogurt
  • Coconut Yogurt
  • Oats Yogurt
  • Rice Yogurt
  • Pea Yogurt
  • Others

Nature:

  • Organic
  • Conventional

Form:

  • Drinkable Yogurt
  • Spoonable Yogurt

Flavor:

  • Plain/Unflavored
  • Flavored

Sales Channel:

  • B2B (HoReCa & Other Food Services)
  • B2C
    • Modern Grocery Retailers
    • Hypermarket/ Supermarket
    • Convenience Store
    • Specialty Store
    • Online Retailers
    • Wholesalers
    • Other Retail Forms

The report covers exhaustive analysis on:

How much is the Non-dairy Yogurt market current worth?

At what CAGR is the market expected to grow?

How was the performance in the last five years?

What are the key trends boosting Non-dairy Yogurt sales?

How are market players reacting to the new developments in the market?

Which are the major countries driving demand for Non-dairy Yogurt?

Who are the major players in the Non-dairy Yogurt market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Food Premix Market 2022: Qualitative and Quantitative Research By Industry Experts 2032

In this report, Future Market Insights (FMI) delivers key insights on the global food premix market in its recently published report, titled “Global Food Premix Market: Industry Analysis and Opportunity Assessment, 2022–2032.” In terms of revenue, the global food premix market is estimated to expand at a CAGR of 5.2% over the forecast period, owing to numerous factors, about which FMI offers thorough insights and forecasts in this report.

food premix market will likely reach a value of USD 3.2 Bn by the end of the 2032 forecast period. The demand for food premix is anticipated to be a value CAGR of 5.2% and is anticipated to reach USD 1.8 Bn in 2022. Amino acid based food premixes will likely capture 31% of total market revenue.

The increasing demand for food fortification backed by growing demand for fortified custom premixes across the regions by various manufacturers, are expected to be the key factors driving market growth for food premixes. The demand for food fortification has increased significantly in the recent past due to the high rate of micronutrient deficiency disorders among the global population, and the lack of micronutrients in food could lead to severe forms of malnutrition. Thus, foods such as wheat, maize, flour, sugar, and vegetable oils are fortified with vitamins and minerals to ensure better health of the consumers.

The market is segmented based on form, ingredient type, application type, function type and regions. On the basis of form the market is segmented in to, powder and liquid. Based on form the segmentation includes, powder and liquid food premixes. Powdered segment is expected to grow at a CAGR of 5.6% over the forecast period.

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By Ingredient type global food premix market is segmented into vitamins, minerals, amino acids, nucleotides and others (botanicals). Vitamins as a premix in various applications is expected to contribute towards maximum revenue growth in the overall food premix market by form. The segment is being expected to be valued at US$ 802.6 Mn by 2027.

By application type, the market for food premix is segmented into, early life nutrition/ baby food, food & beverages, dietary supplements, pharma OTC drugs and nutritional improvement programmes. Food & beverage segment is further sub-segmented into medical nutrition, sports nutrition, fortified dairy & beverages and bakery products.

Food & beverage segment is expected to contribute towards maximum revenue growth of food premix market over the forecast period. By function type global food premix market is segmented into bone health, immunity, digestion, weight management, vision health, heart health, energy, brain health & memory and others. Premixes for weight management are expected to contribute towards maximum revenue growth in the overall food premix market by function type. The segment is being expected to be valued at US$ 515.5 Mn by 2027.

The next section of the report highlights the food premix market, by region, and provides the market outlook for 2022–2032. Main regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding China (APEC), China and the Middle East & Africa (MEA).

North America market has been estimated to dominate the food premix market, accounting for maximum revenue share of the market by 2017 end. Collectively, North America, Western Europe & APEC and China are expected to account for 78.9% revenue share of the global food premix market by 2017 end. However, China is estimated to exhibit a significant CAGR of 7.2% over the forecast period.

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Some of the key players in the global food premix market include, Glanbia plc, Archer Daniels Midland Company, Koninklijke DSM N.V., BASF SE, Jubilant Life Sciences, Fenchem Biotek Ltd., Prinova Group LLC, Watson Inc., Barentz International B.V., LycoRed Limited, SternVitamin GmbH & Co. KG, Farbest Brands and Hexagon Nutrition Pvt. Ltd., and others. The report discusses individual strategies of companies adopted for enhancing their product portfolio, creating new marketing techniques, product offerings, mergers, and acquisitions. The ‘competitive landscape’ is included to provide report audiences with a dashboard view and company share collectively.

The report covers exhaustive analysis on:

  • How much is the Food Premix market current worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Food Premix sales?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for Food Premix?
  • Who are the major players in Food Premix Market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Infant Nutritional Premix Market by Analysis, Growth, Emerging Trends, Research Methodology, Massive Growth & Industry Survey

According to Future Market Insights (FMI), The Global Infant Nutritional Premix Market size was estimated at USD 235 million in 2021 and expected to reach USD 370 million in 2032, at 4%.

The infant nutritional premix demand is predicted to rise significantly over the forecast period. The rapid migration of working women into metropolitan areas has resulted in an increased need for quick and nutritious baby nourishment. Consumer understanding of infant food’s potential health benefits has prompted them to regard it as a viable alternative to nursing.

To support good postnatal growth and to reduce newborn morbidity and death, infants require an appropriate vitamin and mineral intake. As a result, babies are provided a high-nutrient food premix to suit their nutritional requirements. Infant nutrition is a broad term that refers to a variety of infant nutrition products for babies and infants.

Newborn nutritional premixes made with organic foods, probiotics, vitamins, and amino acids are becoming increasingly commonly utilised around the world as awareness of their benefits grows.

Increased demand for purified protein-based newborn nutritional premixes, increased investment by key players to create high-quality infant nutritional premixes, and increased innovation in infant nutritional premixes are likely to propel the Infant Nutritional Premix Market over the projection period.

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Key Takeaways from Market Study

  • Because of the existence of key market players and a high consumption rate, the United States will control over 36% of the global market throughout the projection period.
  • Vitamin-based infant nutrition premix contributed for roughly a third of the entire market share in 2021, and it is predicted to expand at a rate of more than 5% over the following ten years.
  • The growing desire for homemade, fresh, organic baby food, are driving the market for infant nutritional premixes in China.
  • Market players are experimenting with new ways to handle, package, and technical development.

“ Leading organisations around the world are focusing on customising  vitamin and mineral premixes, which is propelling the market of Infant Nutritional Premix even further”.-says a lead analyst at Future Market Insights.

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Competitive Landscape

Infant Nutritional Premix have a strongly competitive global market. Leading companies are experimenting with new marketing approaches, opening new retail locations, technological advancements, and mergers and acquisitions.

Some of the leading companies offering Infant Nutritional Premix are Koninklijke DSM N.V, Hexagon Nutrition Pvt. Ltd., Vaneeghan International B.V, SternVitamin GmbH & Co. AG, BASF SE , Lycored Limited, Watson Inc., Fenchem Biotek Limited, Farbest Brands, Glanbia Plc.,  Jubilant Life Sciences, Prinova Group LLC, Barentz International B.V, Vitablend Nederland B.V, ADM.

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Future Market Insights, in its new offering, provides an unbiased analysis of the Infant Nutritional Premix presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

 

By Form :

  • Powder
  • Liquid

By Ingredient :

  • Vitamins
  • Minerals
  • Nucleotides
  • Amino Acids
  • Others

By Function :

  • Bone Health
  • Immunity
  • Digestion
  • Vision Health
  • Brain Health & Memory
  • Others

By Distribution Channel :

  • Pharmacy Stores
  • Specialty Outlets
  • Supermarkets
  • Online channel
  • Others

By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania

The report covers exhaustive analysis on:

  • How much is the Infant Nutritional Premix Market current worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Infant Nutritional Premix Market sales?
  • How are market players reacting to the new developments in the market?
  • How much share does the top 5 companies hold?
  • Which are the major countries driving demand for Infant Nutritional Premix Market?
  • Who are the major players in Infant Nutritional Premix Market?
  • What outlook does North America provide?
  • At what rate will the U.S. Infant Nutritional Premix Market grow?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Soluble Fiber Market Current Trends and Future Growth Estimations Outlook To 2032

The Soluble fiber market size is estimated to be around USD 4.97 Bn in 2021 and is estimated to grow at over 10.24% CAGR, reaching a valuatione of USD 14 Bn by 2032.The rise in consumer awareness of health and fitness, as well as the trend toward eating a balanced diet that is excellent for health and avoids diseases, is expected to drive demand for soluble fiber and products that contain soluble fiber as a primary component, such as prebiotics.

Breakfast cereals are quickly gaining market share in the global soluble fiber business due to their improved nutritional profile. This is due to customers’ increased health concerns about the harmful consequences of processed and fast foods, as well as excessive calorie consumption in relation to daily intake amounts. Increased demand for functional and healthy food products among the country’s elderly population would create a strong foundation for the cereals and grains segment’s growth, boosting the soluble fiber market.

Key takeaways:

  • To boost the nutritional content of their products, many fast-moving consumer goods businesses have added dietary fibers to their products. The key drivers of this market’s growth are the health benefits received from dietary fiber consumption.
  • The Asia Pacific is expected to be the fastest-growing region for the soluble fiber market. China is expected to be the most dominant market for soluble fiber in the Asia Pacific, followed by Japan.
  • Breakfast cereals are quickly gaining market share in the global soluble fiber business due to their improved nutritional profile.
  • To help the health-conscious people become healthier, manufacturers are entering the soluble fiber industry by providing a selection of low-calorie, sugar-free, preservative-free ready-to-cook, and ready-to-eat foods. For consumers who want to improve their fiber consumption, there are now a number of beverage options that are high in soluble fiber.
  • The Prebiotics Market is predicted to grow at a CAGR of 10% between 2022 and 2032, with a market value of roughly USD 4.9 billion in 2021. Inulin is a soluble fiber derived from plants that offer a number of health benefits. It is an important component of a prebiotic supplement.

“ The soluble fiber market is estimated to grow rapidly due to rising awareness regarding health and fitness, rising digestive problem among elders, high cases of cholesterol leading to various cardiovascular diseases as well as changing lifestyle and demand for prebiotics,” says a lead analyst at Future Market Insights.

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Way forward for the Soluble fiber market

Pharmaceutical firms employ pectin as an active ingredient to lower blood cholesterol, and it is thought to have qualities that can reduce the incidence of colon cancer and prostate cancer. Because of its numerous health benefits, soluble fiber consumption is projected to climb as health awareness grows.

The Prebiotics Market is predicted to grow at a CAGR of 10% between 2022 and 2032, with a market value of roughly USD 4.9 billion in 2021. Inulin is a soluble fiber derived from plants that offer a number of health benefits. It is an important component of a prebiotic supplement. It also aids weight loss by lowering cholesterol, easing constipation, and lowering blood pressure. Because obesity and digestive disorders are on the rise, growth in demand for soluble fibers and prebiotics could help this market flourish.

To boost the nutritional content of their products, many fast-moving consumer goods businesses have added dietary fibers to their products. The key drivers of this market’s growth are the health benefits received from dietary fiber consumption. Consumer demand in this industry has also been spurred by a lack of high-quality fruits and vegetables to meet daily nutritional needs. Dietary fibers, when included in a daily diet, can help with intestinal health, cholesterol management, and blood sugar regulation, among other things. Increased consumer awareness of the fitness and wellness industry has propelled the industry’s market growth to new heights.

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an accurate analysis of soluble fiber presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Segmentation for Soluble Fiber Market

By Source :

  • Fruits and Vegetables
  • Cereals and Grains
  • Others

By Type :

  • Pectin
  • Beta-glucan
  • Polydextrose
  • Inulin
  • Others

By Application :

  • Animal Nutrition
  • Food and Beverages
  • Nutraceuticals & Pharmaceuticals
  • Others

By Region :

  • Latin America
  • North America,
  • Europe,
  • Asia Pacific,
  • Africa
  • The Middle East

The report covers exhaustive analysis on:

How much is the soluble fiber market consumer market currently worth?

At what CAGR is the market expected to grow?

How was the performance in the last five years?

What are the key trends boosting soluble fiber sales?

How are market players reacting to the new developments in the market?

How much share do the top 5 companies hold?

Which are the major countries driving demand for soluble fiber?

Who are the major players in the soluble fiber market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Meat Substitutes Market 2022 Business Growth, Current Trends, Rules, Challenge, and Interaction, Application Details, Key Components, Forecast 2032

The meat substitutes market is anticipated to be worth USD 5.6 Bn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach a valuation of USD 9.7 Bn by 2032, rising at a CAGR of 5.6% for 2022-32.

People’s growing health consciousness is a significant growth driver in the market, driving up demand for vegetarian foods. In addition, rising environmental awareness about the environmental impact of animal farming, as well as the emerging vegan trend, are driving demand for meat substitutes.

Plant-based protein-infused foods and ingredients are high in protein and have a meat-like texture. Furthermore, high-protein sources like soy and peas are used as a substitute for pork, beef, and chicken. The growing vegetarian population, combined with the growing health and fitness trend, would drive up the consumption of plant-based protein foods like meat substitutes.

Furthermore, pro-animal welfare campaigns to promote the consumption of all plant foods such as cereals, vegetables, seeds, fruits, pulses, spices, herbs, and nuts are on the rise. As a result, the global market for Meat Substitutes is expected to grow in the coming years.

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Key Takeaways from Market Study

  • In China, the meat substitute industry benefits from a comparatively high rate of penetration, with an increased rate of 20%(y-o-y) in 2021.
  • The meat substitute market in India is expected to grow at an 8% CAGR between 2022 and 2032.
  • The meat substitute market in the United States is expected to grow at a CAGR of 6% between 2022 and 2032.
  • Brazil remains one of the world’s most populous vegetarian countries, accounting for nearly 8% of the global population.
  • As more people switch to vegetarian diets, the meat substitute market in Mexico is steadily expanding. As a result of their vegetarianism, 20% of Mexicans, primarily young consumers, have reduced their consumption of meat and animal-derived foods.

“The pandemic of coronavirus has accelerated the growth of the meat substitutes industry. This increase can be attributed to a shortage of fresh meat as a result of supply chain disruptions and a lack of workers in meat-processing plants,” says a lead analyst at Future Market Insights.

Who is winning?

Manufacturers are continuously focusing on developing unique meat substitutes that closely resemble not only the taste and texture of meat but also the savoury characteristics of meat in order to boost product sales and differentiate themselves from the fierce competition.

  • Nestlé launched its meat substitute product line in the Philippines under the name Harvest Gourmet in November 2021, on World Vegan Day, with Chargrilled Pieces that remarkably replicate the look, flavour, and texture of chicken nuggets.

Some of the key market participants include DuPont (US), ADM (US), Kerry Group (Ireland), Ingredion Incorporated (US), Roquette Frères (France), PURIS (US), Cargill (US), Axiom Foods (US), MGP Ingredients (US), The Top Health Ingredients (Canada), Sonic Biochem Ltd (India), Crespel & Deiters (Germany), Wilmar International Limited (Singapore), Sotexpro S. (Canada).

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the meat substitute market presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

By Source :

  • Soy-based Meat Substitutes
  • Wheat-based Meat Substitutes
  • Mycoprotien-based Meat Substitutes
  • Other sources of Meat Substitutes

By Product :

  • Tofu
  • Tempeh
  • Seitan
  • RTC/RTE
  • Natto
  • Other Products

By Sales Channel :

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania

The report covers exhaustive analysis on:

  • What is the meat substitutes market valued at in 2021?
  • At what rate is the meat substitutes market anticipated to grow in the forecast period?
  • What is the anticipated worth of the meat substitute market by 2032 end?
  • Who are the prominent players in the global meat substitutes market?
  • Which are the countries contributing in the expansion of meat substitutes market?
  • At what level does the report reflect pricing analysis?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Nutraceutical Excipients Market Analysis by Business Developing Strategies, Growth Key Factors and Forecast to 2031

Future Market Insights (FMI) projects stellar growth for the global nutraceutical excipients market ,forecasting it to reach a valuation of US$ 2186.2 Mn by 2021. Demand for nutraceutical excipients is expected to remain positive, increasing at a CAGR of 7.10% between 2021 and 2031. Rising prevalence of lifestyle disorders among geriatric population and increasing adoption of dry nutraceutical excipients among manufacturers have augmented the market growth.

Increasing use in pre & probiotics, omega 3 fatty acids, and ease in regulatory approval by international organizations such as the U.S. Food & Drug Administration are the key factors driving growth in the market.

The rising demand for dietary supplements and increasing cases of cardiovascular diseases across the U.S., Germany, Japan and the UK have boosted the adoption of dietary and nutritional food supplements.

Increasing demand for multi-functional excipients and adoption of oral solid drug formulation among key player for the manufacturing of dry nutraceutical excipients such as tablets, powder forms will continue, creating opportunities for growth.

Spurred by these factors, FMI projects nutraceutical excipients sales to surge at  7.10% CAGR during 2021 and 2031.

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Key Takeaways from FMI’s Nutraceutical Excipients Market Study

  • In terms of product type, binders and fillers & diluents will remain the most sought after type of nutraceutical excipients
  • Dry nutraceutical excipients will account for over 3/5th of the global market demand over the forecast period
  • The U.S. will emerge as the most lucrative market backed by the rising prevalence of lifestyle disease among geriatric population
  • France and the U.K., collectively, will emerge as the most lucrative market across Europe in the upcoming decade
  • Japan is anticipated to emerge as a lucrative market backed by the high prevalence of cardiovascular disease and osteoarthritis among geriatric population
  • India is anticipated to register high demand over the forecast period owing to the rising government initiatives and high intake of dietary supplements

 “Increasing research & development activities and fast-track regulatory framework have been creating opportunities for growth in the market. Overall, the focus on producing high quality nutraceutical excipients will remain top priority for the market players,” says the FMI analyst. 

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Competitive Landscape

Leading manufacturers of nutraceutical excipients are focusing on product development to gain competitive edge. They also are investing heavily in research & development activities to develop multi-functional excipients with advanced properties to improve the product efficiency. Besides this, they are adopting a slew of expansion strategies to strengthen their footprint worldwide.

For instance, on November 2020, IMCD, a leading global distributor of specialty chemicals and ingredients announced the acquisition of Signet Excipients Private Limited. IMCD will announce the complete acquisition of Signet by 2024 as currently it has acquired 70% of the company’s share and will acquire 30% in 2024.

In 2019, Ropack Pharma Solutions announced the dry blending services for API’s excipients as well as nutraceuticals catering to pharmaceuticals standards.

More Insights on the Global Nutraceuticals Excipients Market

Nutraceutical Excipients Market by Category

By Product Type:

  • Binder
    • MCC
    • HPMC
    • HPC
  • Disintegrants
    • Crosspovidone
    • Croscarmellose
  • Fillers & Diluents
  • Coating Agent
  • Flavoring Agent
  • Lubricants
  • Others

By End Use:

  • Protein and Amino Acids
  • Omega 3 Fatty Acids
  • Vitamins
  • Minerals
  • Prebiotics and Probiotics
  • Others

By Form:

  • Dry
  • Liquid

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

The report covers exhaustive analysis on:

  • What is the current nutraceutical excipients market value?
  • At what rate did the Nutraceutical excipients market grow between 2016 and 2020?
  • What are the key trends driving nutraceutical excipients sales?
  • Who are the leading players of nutraceutical excipients?
  • What is the demand outlook for North America Nutraceutical Excipients market?
  • What will be the demand outlook for Europe Nutraceutical Excipients market?
  • Who are the top countries leading the nutraceutical excipients market demand?
  • What is the current market share of South Korea and Japan in the global nutraceutical excipients market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Fat Filled Milk Powder Market: Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2032

Fat filled milk powder is gaining recognition largely in recent years and has a growing demand especially in developing countries. In 2022, fat filled milk powder market is valued at US$ 4.9 Bn. The market is likely to grow at a CAGR of 5.8% CAGR through 2032 with the projection value of US$ 8.5 Bn.

Milk powder with fat is an alternative to whole milk powder and contains vegetable oil as an alternative milk powder. It is available on the market in a variety of specifications, fat and protein content variations. 28% milk powder with fat is the preferred choice in the consumer industry. Milk powder with fat is used in a variety of end applications such as dairy products, baked goods, confectionery, and ice cream.

In recent years, milk powder with fat has received a great deal of attention as a dairy ingredient on the market due to its competitive price. Fatty milk powder contains vegetable oils such as coconut oil and palm oil. These vegetable oils are rich in fatty acids and improve product quality.

As consumption trends change, the demand for vitamin-rich, affordable dairy-based ingredients is increasing. Fat-filled milk powder is considered a viable alternative to creamy powders that are expected to stimulate the demand for affordable milk ingredients.

There is an increasing demand for fat-containing milk powder containing proteins, minerals, and vitamins for use in dairy and bakery products. Another new trend in the market is the use of fat-containing milk powder in popular dairy products such as yogurt,  away from the growing health-conscious consumer-based attention-grabbing whole milk powder around the world.

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Key Takeaways from Market Study

  • Europe and North America are the largest market for food fat filled milk powder market and collectively hold 40% of the global share.
  • Supermarket and hypermarkets remain the largest sales channel, reaching US$ 3.7 Bn by 2032.
  • Online sales are set to grow at the fastest CAGR during the forecast period.
  • Fat filled milk powder provides a cost-effective solution without any impact on overall quality.
  • A rising tendency of consumers to spend on innovative, healthful dairy, bakery, and ice cream products is also fueling the demand for fat filled milk powder.

“The fat filled milk powder market is being driven by their taste, aroma, and health benefits. The fat filled milk powder is lately being preferred by end-use consumers. Rising awareness about the product along with increased use in the F&B industry are key factors for market expansion,” says a lead analyst at Future Market Insights.

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Who is Winning?

Many CEOs re-checked their company’s portfolios and re-figured their strategy in 2020 and 2021 due to the global upheaval generated by COVID-19. Companies have worked on strategies such as marketing and packaging, adopted labels trends, and taken various steps to promote the product in different markets along with reaching new geographies.

Some of the leading companies offering fat filled milk powder are Arla Foods, Alpen Food Group, NZMP (Fonterra Ltd.), Dana Dairy, Vreugdenhil, Armor Proteins, MP Biomedicals LLC, BONILAIT PROTEINES, Polindus, Holland Dairy Foods, Hoogwegt International, Belgomilk, Revala Ltd, TATURA (Bega Cheese Ltd.), Olam International Inc., Foodexo, Lactalis Group, United Dairy, Dale Farm Ltd, Lakeland Dairies, Penta Manufacturing Company.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the fat filled milk powders presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Global Fat Filled Milk Powder Market: Segmentation

By Product Type:

  • Fat Filled Milk Powder 26%
  • Instant Fat Filled Milk Powder 26%
  • Fat Filled Milk Powder 28%
  • Instant Fat Filled Milk Powder 28%

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Department Stores
  • Specialty Stores
  • Online

By End Use:

  • Dairy Products
  • Bakery Products
  • Confectionaries
  • Ice Cream
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the growth rate of the Fat Filled Milk Powder Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Fat Filled Milk Powder market?
  • What are the major regional markets for Fat Filled Milk Powder?
  • Which region consumes the highest amount of Fat Filled Milk Powder?
  • What are the most common product type of Fat Filled Milk Powder in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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Post-Harvest Treatment Market to depict appreciable growth prospects over 2022-2032

According to the latest report by Future Market Insights (FMI), the global post-harvest treatment market is expected to grow at a CAGR of 4.7% during the assessment period (2022-2032), surpassing US$ 2.2 Bn by 2032.

Increasing trade of fresh vegetables and fruits as compared to the other commodities is the primary factor underpinning the growth in post-harvest treatment market. This growing trade of exotic vegetables and fruits is increasing the usage of post-harvest treatment to keep the inventory of exotic vegetables and fruits fresh for longer period of time.

Further, with increasing popularity of continental dishes, the consumption of exotic vegetables and fruits in hospitality industry is surging. Moreover, exotic fruits-based flavors are gaining popularity in countries such as India and China. Hence, the flavor ingredient manufacturers are investing extensively in food products such as ViDA Juice dragon fruit with tonic and flavored frozen pops Ruby Rockets with grape and acai.

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Key Takeaways from Market Study

  • The post-harvest treatment market is expected to expand at a CAGR’s of 8.7% and 7.9% in Latin America and Middle East & Africa, respectively through 2032.
  • East Asia and South Asia are expected to hold market share of 18.5% and 13.7% respectively in 2022.
  • Based on category, the fruits segment is expected to dominate the market holding around 67.4% share in 2022
  • Among the product type, coatings will account for around 43.6% share in 2022 and it is expected to grow at a CAGR of 2.9% over the forecast period.
  • Regionally, North America is dominating the post-harvest treatment market with a demand share of around 23.9% share in 2022.

“Increasing adoption of innovative technologies such as chemical-free fumigation techniques for post-harvest treatment of vegetables and fruits is offering significant growth opportunities for the post-harvest treatment market players”, says a Future Market Insights analyst.

 Competitive Landscape

Key players operating in the post-harvest treatment market are focusing on developing new products in order to improve their existing product portfolio. For Instance –

  • In September 2021, Pace International LLC (US) announced PrimaFresh 60 OR, which was created specifically to improve dehydration control in stone fruit and increase its fresh attractiveness.
  • In March 2021, Citrosol (Spain) released Citrocide Fresh Cut, which helps to prevent the decay of peppers, tomatoes, and avocados.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Post-Harvest Treatments market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on crop type (fruits, vegetables), type (coatings, cleaners, sanitizers, fungicides, sprout inhibitors, ethylene blockers) across seven major regions of the world.

Post-harvest Treatment Market by Category

By Category:

  • Fruits
  • Vegetables

By Product Type:

  • Coatings
  • Cleaners
  • Sanitizers
  • Fungicides
  • Sprout Inhibitors
  • Ethylene Blockers

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle east and Africa

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Frequently Asked Questions

  • How big is the post-harvest treatment market?
  • What is the North America post-harvest treatment market outlook?
  • At what rate will post-harvest treatment market will grow in Europe?
  • Which are the key players profiled in the post-harvest treatment market?
  • At what rate will post-harvest treatment market will grow in india?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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