Future Trends in Focus: Water Enhancers Market Analysis and Growth Projections Through 2032

Water Enhancers Market

The global water enhancers market is expected to witness growth at a CAGR of 9.5% from 2022 to 2032 and reach a valuation of USD 4 Bn by 2032. Increasing shift of consumers towards food and beverages that can improve their overall health is anticipated to push the market.

Manufacturers are consistently developing innumerable fortified foods and functional beverages to fulfill consumer demand for healthy products. Water enhancers are formulations that are added to the water to enhance its flavor and nutritional content.

These enhancers are being increasingly consumed by sports athletes and gym enthusiasts. They have gained immense popularity as novel enhancers can eliminate the time required to prepare a drink from scratch. They are also easy to carry and can be stored for a longer period of time.

Health and label-conscious consumers often check the source of ingredients that are used to make the final product. As a result, retailers are mentioning nutrient contents on the packaging of their products to remain transparent.

Reputed brands are offering water enhancers that are keto-friendly, gluten-free, vegan, non-dairy, and low-carb. As these products cater to a wide range of consumer requirements, demand for water enhancers is expected to surge in the upcoming decade.

Water enhancers are expected to help consumers increase their daily water intake to meet the prescribed levels for maintaining good health and building a strong immunity against foreign pathogens. Water intake varies according to age, gender, activity level, lifestyle, and overall health condition.

As consumers are adopting healthy lifestyles, demand for natural water enhancers that are rich in minerals, vitamins, amino acids, and herbs is expected to increase in the evaluation period. Surging spending capacity and changing lifestyles of consumers, especially in North America, Europe, and Asia is also expected to drive the market during the assessment period.

Key Takeaways: Water Enhancers Market

  • The North America and Latin America water enhancers markets are expected to exhibit growth at CAGRs of 8.2% and 8.1%, respectively, through 2032.
  • North America is set to account for 50% of the water enhancers market share during the assessment period.
  • The Europe water enhancers market is projected to reach US$ 352 Mn in 2032.
  • The India water enhancers market is estimated to create an absolute $ opportunity of US$ 136 Mn in 2022.
  • By active ingredients, the sweeteners segment is likely to hold the highest market share and grow at a CAGR of 8.5% by 2032.

 “Rising awareness about the consumption of nutrient-rich food and beverages is expected to propel the demand for water enhancers globally. Key companies are investing in the development of sugar-free, vegan, and non-carbonated beverages to provide nutrition to consumers,” says a Future Market Insights analyst.

Competitive Landscape: Water Enhancers Market

Key manufacturers operating in the water enhancers market are focusing on research & development activities to offer various flavored products. They are also collaborating with start-up firms and developing new product lines to enter the untapped areas.

For instance,

  • In July 2020, Kraft Foods, a leading food manufacturing and processing conglomerate based in the U.S., introduced its latest Mio Liquid Water Enhancer. The product not only helps a person in achieving their quota of drinking but also enhances taste. It is available in dozens of flavors, including Lemonade, Berry, Pomegranate, Tangerine, Orange, and Black Cherry. It will help consumers to drink more water without the addition of sugar or soda.

More Valuable Insights on Water Enhancers Market

Future Market Insights, in its new report, offers an impartial analysis of the global water enhancers market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Water Enhancers Market Outlook by Category

By Active Ingredients:

  • Sweeteners
  • Vitamins
  • Electrolytes
  • Anti-oxidants

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Frequently Asked Questions

  • How much is the global water enhancers market worth?
  • What will be the global water enhancers market size by 2032?
  • At what CAGR did the global water enhancers market grow in the historical period?
  • At what rate will the demand for water enhancers grow in Europe?
  • What is the North America water enhancers market outlook?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
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Plasma Powder Market Aiming for USD 3.0 Billion by 2032 with an Annual Growth Rate of 5.2%

Plasma Powder Market

The Plasma Powder market has been witnessing remarkable growth in recent years, driven by its diverse applications in various industries. This fine, high-quality powder is produced through plasma atomization, ensuring consistent particle size and superior purity. Industries like aerospace, automotive, and electronics are major consumers, utilizing plasma powder in additive manufacturing, coatings, and metal injection molding processes.

According to a recent study by FMI, sales of plasma powder are expected to surpass a valuation of USD 3.0 Bn in 2032, rising at a CAGR of around 5.2% through 2032.

The food sector has been pushed to become more involved in the international promotion of healthy diets. Food producers’ voluntary initiatives to improve the quality of processed meals have augmented the demand for healthy processed foods like plasma powder.

Plasma powders are utilized in food applications as a good protein source, gravy thickening, and binding agent. Increasing demand for healthy processed food products is thus projected to drive the global market.

Ability of plasma powder to raise protein content, improve product quality, assure uniform desirable texture, and thicken gravy is expected to drive its demand for usage in culinary products. Urgent need for multi-functionality, convenience, and organic food items worldwide is also set to propel the demand for food thickeners.

Rising need for food thickeners for use in soups, sauces, stews, and broths is another vital factor that would aid growth. Increasing consumer preference for high-protein foods, as well as rising demand for ready-to-eat, high-nutrition foods would have a beneficial impact on the plasma powder market.

Key Takeaways: Plasma Powder Market

  • The U.S. is estimated to account for more than 30% of the North America plasma powder market in 2022.
  • By application, the swine feed sub-segment is expected to surpass US$ 0.9 Bn by 2032.
  • Germany is dominating the Europe plasma powder market due to increased demand for plant protein in the powdered form.
  • Based on source, the porcine segment is set to reach a valuation of US$ 1.5 Bn in 2022.
  • Application of plasma powder is likely to grow in the pharmaceutical sector with rising demand for personalized medicines.

“Key players are investing in R&D activities to introduce new products and gain a competitive advantage. They are also engaging in collaborations, acquisitions, mergers, and partnerships to expand their consumer base and increase revenues,” says a FMI analyst.

Competitive Landscape: Plasma Powder Market

Key players operating in the global plasma powder market are focusing on attracting a large consumer base by implementing various strategies such as product innovations, marketing & promotional activities, expansion of distribution channels, and sustainable production techniques.

Some of the leading companies offering plasma powder are ACTIPRO, Lican Alimentos S.A., APC Company Inc., Merck KGaA, Rocky Mountain Biologicals LLC, Veos N.V., Darling Ingredients Inc. (Sonac), Acontex GmbH, SARIA Group, and Shenzhen Tier among others.

More Valuable Insights on the Plasma Powder Market:
FMI, in its new offering, provides an unbiased analysis of plasma powder presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Buy now to gain access to detailed information about each segment: https://www.futuremarketinsights.com/checkout/15273

Plasma Powder Market Outlook by Category

By Source:

  • Bovine
  • Porcine
  • Other

By Application:

  • Animal Feed
    • Swine Feed
    • Poultry Feed
    • Pet Food
    • Aquafeed
    • Ruminant Feed
    • Others
  • Food
  • Pharmaceutical
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • MEA

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Egg Emulsifier Market 2022: Insights on Key Global Players, Types, Applications, and Industry Size with Forecasts to 2032

Egg Emulsifier Market

According to a recent report by Future Market Insights, sales of egg emulsifiers Market are estimated to reach USD 406.2 Mn by 2032, surging at a 6.5% CAGR over the assessment period.

Increasing consumption of processed foods due to easy availability through well-developed retail channels will drive sales in the market. Egg emulsifiers provide smoothness and aid in the stabilization of emulsions in food and beverage manufacturing processes.

It also aids in the improvement of quality and acts as an emulsifying agent. Growing demand for ready-to-eat and instant food items will benefit the egg emulsifiers market over the assessment period.

The rapid expansion of urbanization has increased the demand for processed food products. The product aids in the improvement of the appearance, texture, and flavor of processed foods.

“Increasing production and sales of ready-to-eat products across emerging economies, along with growing applications in the personal care sector will augment the growth in the market over the assessment period,” says an FMI analyst.

Key Takeaways

  • In Germany, total sales in the egg emulsifier market are expected to reach a valuation of US$ 13.2 Mn by 2032.
  • The U.S. egg emulsifier market is expected to reach US$ 74.7 Mn by 2032.
  • Based on source, demand for egg yolk emulsifiers will gain traction at a CAGR of 5.9% through 2032.
  • In terms of application, sales of egg emulsifiers will increase at a 5.5% CAGR over the assessment period.
  • Demand for egg emulsifiers increased at a 5% CAGR between 2017 to 2021.

Competitive Landscape

Key players operating in the global egg emulsifiers market are investing in mergers, acquisiitons and collaborations to improve their distribution channels. They are also focusing on smart promotional strategies to improve sales.

Cargill, Kewpie Corporation, Rose Acre Farms, Rembrandt foods, Bouwhuis Enthoven Wulro BV, Igreca, Sanovo Egg Group, Interovo Egg Group BV, and Dalian Hanovo Foods Co., Ltd. are among the key players profiled in the report.

Egg Emulsifiers Market by Category

By Source:

  • Egg Yolk
  • Egg White

By Application:

  • Bakery
  • Confectionery
  • Beverages
  • Dairy Products
  • Processed Food
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of egg emulsifier presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the egg emulsifier based on source (egg yolk, egg white), by application (bakery, confectionery, beverages, dairy products, processed food, others (pet food, etc.)), and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Natural Food and Beverage Preservatives Market Anticipated to Surpass USD 880 Million by 2032

The global natural food and beverage preservatives market size is expected to reach USD 880.4 million in 2032. As per FMI Analysts, the global natural food and beverage preservatives market is estimated to be valued at USD 435.2 million in 2022, and is projected to increase at a CAGR of 7.3% in the forecast period from 2022 to 2032.

Food & beverage preservatives are widely used in the market by the food manufacturers, as they maintain the taste, quality and color of the food. Addition of preservatives eliminates the possibility of spoilage of the product. Manufacturers are widely using preservatives during processing of natural food and beverages.

Natural food & beverage preservatives maintain the appearance of the food, and its color. Naturally, food and beverages have a small shelf life, and by addition of natural food and beverage preservatives, food items can stay for a long time. Earlier to preserve food ingredients like sugar, alcohol, and salts are used. But, these preservatives can preserve food for a smaller period.

So, food manufacturers prefer artificial preservatives over natural preservative that extents shelf life of food & beverages. Natural food & beverage preservatives are highly consumed by food manufacturers, in the market.

Global Natural Food and Beverage Preservatives Market: Dynamics

Global natural food and beverage preservatives market is driven by the rising demand for packed food & beverages in the market. Busy lifestyle of consumers has increased their dependency towards packaged food products. They are preferring readymade food products. So for fulfilling the demand, food manufacturers are using natural food and beverage preservatives, in order to preserve food items and extend their shelf life.

Food manufacturers are using the different processes as well as various additives to preserve food. Nowadays, processes like nuclear radiation is also used for preserving natural food and beverage. Chemical preservatives are widely used for eliminating the possibility of spoilage, as they suppress the growth of microbes and bacteria’s.

Artificial additives sodium benzoate, benzoic acid, sodium nitrite, sodium sorbate, potassium sorbate are widely used by food manufacturers. One of the restraining factors for natural food and beverage preservatives market is that preservatives are banned in some parts of Europe, as these chemical preservatives are harmful. They may cause serious health issues like asthma, stomach cancer, allergies and brain damage.

Global Natural Food and Beverage Preservatives Market: Regional Overview

Global natural food and beverage preservatives market is segmented into seven regions including North America, Latin America, Eastern Europe, Western Europe, Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ) and Japan.

The Asia Pacific region shows the rapid growth of natural food and beverage preservatives market with the increase in paying capacity of consumers of Asia Pacific. Countries such as Russia have banned the use of preservatives. Food manufacturers, countries in this region are looking for natural preservatives, which will enhance the quality of the food product and extends the shelf life. The region shows slow growth of natural food and beverage preservatives market.

Global Natural Food and Beverage Preservatives Market: Key Players

Some of the key players of natural food and beverage preservatives market are Koninklijke DSM N.V. Akzo Nobel N.V., Cargill, Incorporated, DuPont etc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Key Segments Profiled in the Natural Food and Beverage Preservatives Market

By Product Type:

  • Natural preservatives
  • Salt
  • Sugar
  • Alcohol
  • Vinegar
  • Rosemary Extracts
  • Others
  • Artificial preservatives
  • Benzoates
  • Sodium Benzoate
  • Benzoic Acid
  • Nitrites
  • Sodium nitrates
  • Sulfite
  • Sulphur Dioxide
  • Acetic Acid
  • Sodium Diacetate
  • Lactic Acid
  • Sorbates
  • Sodium Sorbate
  • Potassium Sorbate
  • Propionates
  • Others

By Function:

  • Antimicrobials
  • Antioxidants
  • Chelating Agents
  • Flavoring agents
  • Texturants
  • Emulsifier
  • Others

By Application Type:

  • Bakery
  • Beverages
  • Confectionery
  • Meat, Poultry & Seafood
  • Frozen Food
  • Dairy products
  • Snack Food
  • Fats and Oils
  • Others
  • By Form:
  • Solid
  • Liquid

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Frequently Asked Questions

  • At What Rate will the Natural Food and Beverage Preservatives Market Grow?
  • Which Region is set to Lead the Natural Food and Beverage Preservatives Market?
  • What is the Growth Outlook for the Natural Food and Beverage Preservatives Market?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Halal Cheese Market: Uncovering New Opportunities and Expanding Consumer Base by 2032 | Future Market Insights Inc.

Halal Cheese Market

Worldwide halal cheese market request is expected to be esteemed at USD 543.2Million in 2022, conjecture to develop at a CAGR of 4.9% to be esteemed at USD 876.4Million from 2022 to 2032. Development is ascribed to the rising interest for halal items the in Muslim populace, adjusted, with their strict convictions. From 2016-2021 a CAGR of 3.0% was enlisted for the halal cheese market.

In our diverse society, it is a necessity to respect all the religions and cultures. The followers of Islam religion prefer only the halal-certified foods, which follows specific guidelines that are acceptable in the Islamic religion. Halal cheese is made with bacterial culture or microbial enzymes, rather than animal rennet, gelatin, lipase, pepsin, vanilla extract or whey.

As alcohol is haram according to Islam, the alcohol-based chemicals are not allowed to be used for cleaning of machinery involved in the manufacturing of halal cheese. Around one-fourth of the global population follows Islam religion, and cheese is one of the most popular food item. The global market for halal cheese is indicated to be large and growing further.

Halal Cheese Market Dynamics:

Other than the followers of the ethics of the Islam religion, halal certification gives a mental peace to the consumers who are concerned towards the unethical practices done with the animals for making food. The halal certification of cheese ensures that the manufacturing of the cheese does not incorporate any misbehaviour with the animals and the cheese is made from the bacterial cultural.

This psychological fact has driven the market for halal cheese. Some of the countries with a significant population of Muslims provides halal certification to all the food products, and cheese is one of the popular food ingredients for fast food, which is growing globally at a high pace due to the adoption of western culture.

Thus, the halal cheese can easily penetrate in the countries concerned with halal certification. On the other hand, the manufacturing of cheese while following the halal guideline poses restraints on the manufacturers. Rest of the population provide a large market for cheese, and a large number of countries do not provide halal certification. These facts have restrained the market for halal cheese.

Halal Cheese Market Key Players:

Some of the key players in the halal cheese market are

  • Dairy Produce Packers Ltd
  • Caledonian Cheese Company
  • Glanbia Cheese Ltd
  • Knolton Farmhouse Cheese
  • Long Clawson Dairy Ltd
  • Proszkownia Mleka Spó?ka z o.o.
  • Wyke Farms Limited

Halal Cheese Market Segmentation:

By types, the halal cheese market can be segmented into

  • Blue
  • Cheddar
  • Red Leicester
  • Mozzarella
  • Normal Mozzarella
  • Reduced-fat Mozzarella
  • Reduced-sodium Mozzarella
  • Blended
  • Fruit blends
  • Savory blends
  • Others

By form, the halal cheese market can be segmented into

  • Individually quick frozen cheese (IQF)
  • Ribbon cheese (block)
  • String cheese
  • Sliced cheese
  • Chilled cheese

By end-use, the halal cheese market can be segmented into

  • Household
  • Industrial
  • Beverage
  • Food
  • Fast food
  • Bakery
  • Confectionery
  • Desserts
  • Others

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Frequently Asked Questions

What is the anticipated growth of the halal cheese market until 2032?

Which region is forecast to be the most lucrative for halal cheese market growth?

Which are some prominent halal cheese market manufacturers?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Sea Salt Market Forecasted to Grow at a CAGR of 4.2%, Projected to Reach USD 786.1 Million by 2034, Reports FMI

Sea Salt Market

The sea salt market value is expected to rise from USD 553.6 million in 2024 to USD 786.1 million by 2034. This market is analyzed to expand at a CAGR of 4.20% over the next decade.

The latest consumer trend in the sea salt market is the increasing popularity of unrefined, preservative-free products. Further, the surging awareness of sea salt benefits like anti-aging and anti-inflammatory are increasing their use in varied end-use industries.

The consumption of sea salt is particularly high in the food and beverage industry. Therefore, players are typically introducing several new flavors and making innovations in the food-grade sea salt offering. For instance, manufacturers are releasing desserts with chocolate or caramel flavors that incorporate sea salt to enhance the flavor.

“Manufacturers and exporters of sea salt are improving their sales by investing in strategies to lower their production cost and potentially the final product’s price. Further, players are selling their products on online stores for a wider reach and accessibility the world over,” says an analyst of Future Market Insights.

Key Takeaways from the Sea Salt Market Report

  • The global sea salt market amounted to US$ 467.8 million in 2019. In the historical period, the market assumed a pace of 3.1% CAGR.
  • The food and beverages segment are the leading end user of sea salt, acquiring 60.4% of the global market.
  • Consumers increasingly buy sea salt sold in bags, due to their convenience to store and use. The packaging bag accounts for 35.4% value share in the global market.
  • The United States sea salt market registers a 3.1% CAGR over the forecast period.
  • In Europe, Germany is going to spearhead the market at a 4.2% CAGR over the next 10 years
  • Within Asia Pacific, India is going to pull the market upward by expanding at a 6.8% CAGR in the next decade.

Top Strategies Employed by Market Players

Key players are focusing on reducing the prices of sea salt to increase their penetration across the globe, especially in price-sensitive countries. For this, they are employing various technologies and further investing in research and development practices.

Players are further introducing new flavored sea salts in the market to draw in more customers and sales. Market participants are offering their products on virtual platforms to increase their visibility among potential prospects. Selling products online also helps players deliver many benefits to their customers like discounts, rebates, fast delivery, and extended reach.

Latest Developments in the Sea Salt Market

  • In October 2023, Eco Salt, a South Korean company specializing in eco-friendly salt introduced a premium salt brand that fine-tunes the magnesium content and removes microplastics. The company follows the Magnesium Micro-plastic Free (MMPF) method to eliminate 95% microplastics from sea salt and reduce magnesium content. This method has been praised for its ease of use, economic feasibility, and superior functionality over conventional technologies.
  • In January 2021, Cargill introduced a purified sea salt floor. This ingredient is a distinct type of powder-like, finely cut sodium chloride. It is appropriate for applications that need extreme fine sizing and easy blending, such as cereal, dry soup, spice mixes, and flour, as well as seasoning snack foods. Other functional benefits of this ingredient are that it dissolves faster in liquids than traditional salt crystals and it effectively adheres to food, which results in reduced salt waste.

Detailed Market Study: Full Report and Analysis

Market Segmentation

Classification by Packaging:

  • Bags
  • Pouches
  • Sacks
  • Shakes
  • Glass Jars

By Multiple Applications:

  • Regenerating Water Agent
  • De-icing Agent
  • Detoxifying Agent
  • Anti-Oxidant Agent

By Various End Users:

  • Food and Beverages
  • Agriculture
  • Cosmetics
  • Animal Food
  • HORECA

Segregation by Distribution Channels:

  • Specialty Stores
  • Convenience Stores
  • Retail
  • E-Commerce

By Regions:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Freeze-Dried Vegetables Market Expected to Exceed USD 187.1 Billion by 2034, Driven by Rising Demand for Healthy, Convenient Food Choices: FMI

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The Freeze Dried Vegetables market demand has an estimated market valuation of USD 102.8 Billion in 2024 and is projected to grow at a CAGR of 8.2% to reach a market valuation of USD 187.1 Billion by 2034.

Consumer demand for easy-to-cook and nutritious foods is fueling significant growth in global freeze-dried vegetable markets. The rise of freeze-drying technology has improved the way vegetables are preserved by making them more nutritionally strong, long-lasting, and convenient. This change reflects a broad shift toward healthier eating habits and more sustainable food options among consumers globally.

Several key drivers are expected to keep pushing the market up. These include an increased preference for plant-based diets, growing awareness of food waste reduction, as well as advancements in food processing concepts. In tackling these trends, freeze-dried vegetables offer alternatives that have a long shelf life and are nutrient-rich, unlike fresh produce.

The convenience factor associated with freeze-dried vegetables should not be underestimated. With a lot of people preferring products that still taste like fresh vegetables but do not require refrigeration or preservatives, consumers find them increasingly attractive. A wide range of applications including snacks, soups, salads, baking, etc., can benefit from dried vegetables which target both household cooks and food manufacturers.

Key takeaways from the Freeze Dried Vegetables market study:

  • The Freeze Dried Vegetables market is projected to grow at a CAGR of 8.2% during the forecast period (2024-2034)
  • The United States Freeze Dried Vegetables is expected to grow by 28.5% to reach a market share during the forecast period.
  • Based on product type, the corn segment is expected to dominate the Freeze Dried Vegetables industry with a 38.6% market share in 2024 however

“The freeze-dried vegetables market is expanding rapidly due to increasing consumer preference for convenient, nutritious food options and advancements in food preservation technology.” – Nandini Roy Choudhury, Client Partner at Future Market Insights 

Country-wise Insights

What is Driving the Demand for Freeze Dried Vegetables in the USA?

Freeze Dried Vegetables Demand Without Additives or Preservatives to Gain Impetus in the USA

As per FMI, demand for freeze-dried vegetables in the USA is driven by rising consumer preference for packaged food products with longer shelf life, the rapid expansion of end-use industries, the growth of the food-export business, and the strong presence of leading freeze-dried vegetable manufacturers.

In the US, freeze-dry foods are made when frozen raw materials like dried food and vegetable ingredients are placed in a vacuum system that is already refrigerated and then the ingredients are dehydrated without thawing so that the cell structure can remain intact. The resulting product provides a high-quality ingredient with the same flavor, color, nutrients, and shape as the fresh product, while there is no preservative getting added. The growing popularity of these freeze-dried vegetables without additives is playing a key role in stimulating growth in the USA freeze-dried vegetable market.

Most of the freeze-dried manufacturing companies in the USA are focusing on developing high-quality products to meet end-user demand as well as to comply with regulatory standards. For instance, the freeze-dried vegetable manufacturer Van Drunen Farm follows the process strictly with quality raw materials and an intact supply chain on its own farm in Momence, Illinois to ensure shelf-stable dried vegetable ingredients which taste alike fresh vegetables. The portfolio includes super sweet corn, peas, spinach, cauliflower, broccoli, and kale.

What is the Demand Outlook for German Market?

Increased Spending on High-Quality Freeze-Dried Vegetables Augmenting Growth in Germany

The freeze-dried vegetable market in Germany is likely to grow at a healthy pace during the forecast period, owing to the rising consumer spending on freeze-dried vegetables and the growing adoption of freeze-dried vegetables across various sectors including bakery and confectionery.

Similarly, the rising millennial and Gen X population in the country will have a positive influence on the demand for freeze-dried vegetables in the country during the forthcoming years.

Freeze-dried vegetables have the ability to make any meaty, cheesy, baked, or fish foods tasty and flavorful. As a result, they are being increasingly used to make a wide range of fresh and freeze-dry foods.

Dried vegetable ingredients, such as broccoli, cauliflower, celery potato, and green peas also offer a natural appearance and fresh colors to the freeze dry foods.

Why is the UK Emerging as Promising Freeze Dried Vegetables Market?

Shortage of Fresh Vegetables in the UK Encouraging End Users to Use Freeze-Dried Vegetables

Over the years, there has been a rapid surge in the production and consumption of freeze-dried vegetables across the UK and the trend is likely to continue during the forecast period. This can be attributed to the shortage of fresh vegetables in some areas, the growing popularity of freeze-dried vegetables on account of their longer shelf life and high nutritional content, and favorable government support.

Modern filling and dry mixing technology for the freeze-drying process in the UK is preserving valuable ingredients in vegetables through gentle processing while retaining 100% color, taste, and texture with great variety and best quality to create unique and refreshing freeze-dried meals. Brands, like Sleaford Quality Foods Ltd, have a growing and abundant product range to suit any consumer need for nutritional and convenient freeze-dried meals with cabbage, beetroot, horseradish, and mixed vegetables.

Who is winning?

Leading companies such as Mercer Foods LLC., Olam International Limited., Dohler Gmbh., European Freeze Dry Ltd., Freeze-Dry Foods GmbH, etc companies compete on product innovation, quality assurance, and sustainability initiatives being key players in this market segment through the provision of freeze-dried vegetable products for diverse uses within Bakery & Confectionery; Breakfast Cereals; Desserts & Ice Cream etc

For Example,

In 2021 Sow Good Inc., a Texas-based start-up focused on dry-freeze foods launched smoothies as well as snacks using cryogenic technology. Their main goal was to create products that could last longer to reduce the wastage of foodstuffs. By eliminating moisture from fruits and vegetables they produced crunchy items while retaining flavors and preserving up to 97% of nutrients present in raw materials harvested at their maximum levels.

Full Market Assessment: Comprehensive Report

Freeze-dried vegetables Brands

  • Mercer Foods, LLC
  • Olam International Limited
  • Dohler Gmbh
  • European Freeze Dry Ltd.
  • Freeze-Dry Foods GmbH
  • Van Drunen Farms
  • Chaucer Foods Ltd
  • Ruchi Foods LLP
  • Harmony House Foods, Inc.
  • Sleaford Quality Foods Ltd
  • Others

Get valuable insights into the Freeze Dried Vegetables Market:

Future Market Insights, in its new offering, provides a thorough, detailed, and unbiased analysis of the Freeze Dried Vegetables market, presenting Historical Demand data for the years 2019-2023 and Forecast statistics for the years 2024-2034. The study categorizes valuable insights into the Freeze Dried Vegetables market based on Product Type, Source, Distribution Channel, and Region. As per Nature, the segment has been categorized into, the segment has been categorized into Organic and Conventional Product type segment is further categorized into Carrots, Onions, Potatoes, Broccoli, Beans, Corn, Peas, Tomato, Mushroom, and Others As per form, the form segment includes Powder & Granules, Minced & Chopped, Slices & Cubes, Flakes and Others Different end-use include Bakery and Confectionery, Breakfast Cereals, Desserts and Ice Cream, Salads and Pasta, Yogurt and Smoothies, Soups and Snacks, Granola, Seasoning mix, Dips and Dressings, Pet Food and Treats and Others in key Regions of North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
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Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
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Food Blue 5 Market Forecast: Expected to Grow at a 2.9% CAGR, Reaching USD 14.7 Million by 2032

As per Future Market Insights’ latest industry analysis, the global food blue 5 market is set to witness growth at a CAGR of 2.9% and top a market valuation of US$ 14.7 Mn by 2032. Synthetic food colors such as the food blue 5 are widely used by food processing industry, unlike natural food colors.

Food blue 5 is also called Patent Blue V, L-Blau 3, C-Blau 20, Patentblau V, Sulphan Blue, Acid Blue 3, and Food Sky Blue. The global food blue 5 market is dominated by Brazil, Germany, and China, collectively, accounting for more than 32% of the demand share.

Further, rising application of food blue 5 in ready-to-eat packaged food and beverage products is propelling the demand in the market. Also, the food colors market is improving by the growing hype around unique-looking food dishes, innovative altering tastes, and food appeal preferences.

Key Takeaways from the Market Study

  • In Europe, the demand for food blue 5 is expected to grow at 3.4% CAGR between 2022 and 2032.
  • North America Allura Red AC food colors market is upheld by Mexico as the color is banned in the U.S. and Canada as food additive.
  • Germany food blue 5 market is expected to reach a valuation of US$ 1.1 Mn and expected to grow at a CAGR of 1.9% over the assessment period.
  • In terms of application, the breading and coating segment in food blue 5 market will record sales of US$ 117,600 in 2022.

“Companies operating in food blue 5 would gain significantly by exploring developing economies and establishing strategic alliances with regional food and beverage brands which still have low capital investments.,” says a Future Market Insights analyst.

Competitive Landscape

Food blue 5 producers are adopting approaches like penetrating into emerging economies, funding research for safety checks, and establishing trade agreements with regional food processing industries.

These manufacturing corporations have been remaking the product to attract end-user industries and consumers. The market for food blue 5 is consolidated, hence, firms are focusing on better distribution channels like e-commerce to gain a competitive edge.

Key Companies Profiled

  • Sensient Colors LLC.
  • Symrise AG
  • Chr. Hansen Holding A/S
  • DIC Corporation (BASF SE)
  • Archer Daniels Midland Company
  • BioconColors
  • DSM
  • DDW
  • San-Ei Gen F.F.I., Inc.
  • Others

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Food Blue 5 Market by Category

By Form:

  • Dyes
  • Lakes

By Application:

  • Beverage
  • Bakery, Snacks, and Cereals
  • Candy/ Confectionery
  • Dairy
  • Fruit Preparations/ Fillings
  • Meat, Poultry, Fish, and Eggs
  • Potatoes, Pasta, and Rice
  • Sauces, Soups, and Dressings
  • Seasonings
  • Pet Food
  • Others

By Region:

  • Global
  • North America
  • Latin America
  • Europe, the Middle East and Africa, and India
  • Asia Pacific

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Cannabis Drinks Industry Outlook 2032: Pioneering Innovations and Key Consumer Trends

Cannabis Drinks Industry

The global cannabis drinks market is set to witness growth at a CAGR of 37.3% and top a valuation of USD 8.3 Billion by 2032. Various health benefits, such as improved sleep patterns, weight loss, depression and anxiety reduction, blood pressure regulation, and others, are predicted to fuel global cannabis drinks growth over the forecast period (2022 to 2032).

Furthermore, demand for cannabis drinks is predicted to rise as the use of cannabis for neurological illnesses, epilepsy, cancer, and pain management grows. Similarly, the legalization of recreational or medicinal cannabis had a positive impact on the industry.

Hence, several leading companies operating in cannabis drinks market has expanded substantially, enhancing the variety and quantity of products available to end-users. This is expected to increase the demand for cannabis drinks by more than 20x through 2022 & beyond.

Key Takeaways from Market Study

  • The cannabis drinks market is worth of USD 0.4 Bn sales in 2022 and expand at CAGR of 3% between 2022 and 2032.
  • Global cannabis drinks demand is projected to grow year-on-year (Y-o-Y) growth of 2% in 2022.
  • India is expected to be the most lucrative cannabis market in South Asia over the assessment period.
  • In terms of product type, the alcoholic cannabis infused drinks segment is expected to record the highest CAGR during the forecast period.

“Cannabis drinks sales are increasing from regulated dispensaries, creating a multitude of options for specialized retailers to present appetizing and creative drinks, which are infused with active cannabis. In addition to that, distribution channels, which are allowed to serve cannabis drinks as the go-to-place for cannabis-based edibles, are likely to gain momentum in the upcoming decade,” says a Future Market Insights analyst.

Competitive Landscape

Key cannabis drinks brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. Top players are focusing on new formulations and product innovations to gain market share and attract more customers towards the product.

  • In December 2018, Ceria Grainwave, a THC infused non-alcoholic beer made its debut on dispensary shelves.
  • In 2017, the 3rd largest beer manufacturer in the US, Constellation Brands, announced to a partnership with the largest marijuana grower in the world, Canopy Growth to develop cannabis drinks.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global cannabis drinks market, presenting historical data (2017 to 2021) and estimation statistics for the forecast period of 2022 to 2032.

The study offers compelling insights based on product type (alcoholic cannabis infused drinks and non-alcoholic cannabis infused drinks), component (tetrahydrocannabinol or THC infused drinks and cannabidiol or CBD infused drinks), flavor (unflavoured and flavoured), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

Extensive Market Research: Complete Report and Findings

Cannabis Drinks Market by Category

By Product Type, Cannabis Drinks Market is Segmented as:

  • Alcoholic Cannabis Infused Drinks
    • Cannabis Infused Wine
    • Cannabis Infused Beer
    • Other Cannabis Infused Spirits
  • Non-Alcoholic Cannabis Infused Drinks
    • Cannabis Infused Water
    • Cannabis Infused Coffee
    • Cannabis Infused Tea
    • Cannabis Infused Juice
    • Other Cannabis Infused Functional Drinks

By Component, Cannabis Drinks Market is Segmented as:

  • Tetrahydrocannabinol (THC) Infused Drinks
  • Cannabidiol (CBD) Infused Drinks

By Flavor, Cannabis Drinks Market is Segmented as:

  • Unflavoured
  • Flavoured
    • Fruit
    • Apple Cider
    • Black Tea
    • Butter
    • Cappuccino
    • Caramel
    • Cheese
    • Lemon
    • Others

By Sales Channel, Cannabis Drinks Market is Segmented as:

  • B2B / HoReCa
  • B2C
    • Hypermarkets /Supermarkets
    • Food Specialty Stores
    • Online Retail
    • Others Retail Formats

By Region, Cannabis Drinks Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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PLA Cup Market to Reach USD 286.2 Million, Globally by 2034 at 4.50% CAGR: Future Market Insights, Inc.

Lead analysts at Future Market Insights have projected a steady upward trajectory for the Polylactic Acid (PLA) cup market from 2024 to 2034. According to their updated report, the market is expected to register a 4.5% compound annual growth rate (CAGR) over the next decade, driven by growing demand for eco-friendly and customizable packaging solutions.

In 2024, the PLA cup market valuation is set to reach USD 184.3 million, marking a 5.2% increase from its 2023 value of US$ 175.2 million. Looking ahead, the market is forecast to hit USD 286.2 million by 2034, representing a 1.5x growth over the decade.

The rise in demand for PLA cups, made from renewable resources, can be attributed to increasing awareness of environmental sustainability. Certifications such as PEFC (Programme for the Endorsement of Forest Certification) and FSC (Forest Stewardship Council) are becoming pivotal for market players. These certifications assure consumers that only responsibly managed forests are utilized, adding credibility to the sustainable nature of PLA products.

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The market is also seeing a surge in innovations related to personalization and aesthetic appeal. Companies are investing in eye-catching designs and advanced printing techniques to enhance the visual allure of PLA cups. This trend, which focuses on customizable and attractive packaging, is being embraced as a powerful marketing tool, helping manufacturers distinguish their products in a competitive market.

Rising Demand for PLA Cups Driven by Consumer Shift Towards Biodegradable Products and Eco-Friendly Solutions

As global awareness around environmental sustainability grows, the PLA (Polylactic Acid) cup market is experiencing significant growth, driven by the increasing adoption of biodegradable products across various industries. The move toward eco-conscious consumption is reshaping the packaging and food service industries, both of which are key contributors to the surge in PLA cup demand.

One of the primary factors fueling this market expansion is the increasing shift in consumer preferences toward biodegradable alternatives like PLA cups, which are made from renewable resources such as corn starch. This shift reflects a heightened awareness of the environmental impact of conventional plastics and a growing desire among consumers to reduce their ecological footprint.

Key Takeaways From the PLA Cup Market:

  • The global PLA cup market reached a valuation of USD 147.1 million in 2019.
  • From 2019 to 2023, the market registered a CAGR of 3.60%.
  • The United States PLA cup industry is projected to grow at a CAGR of 2.7% through 2034.
  • The PLA cup market in Germany is expected to expand at a CAGR of 2.1% through 2034.
  • China’s PLA cup ecosystem is anticipated to experience significant growth with a CAGR of 5.9% from 2024 to 2034.
  • The PLA cup industry in Spain is forecasted to grow at a CAGR of 3.5% from 2024 to 2034.
  • India’s PLA cup market is projected to evolve at a CAGR of 6.7% during the forecast period.

Market Competition

Innovation and product development are the primary focuses of worldwide PLA cup market players. They introduce new items and ranges on a regular basis. The products they make must be beneficial to the end customers. End users are increasingly interested in items with better ergonomic design, greater sustainability, and higher quality.

Key Players

  • Biopac Ltd
  • Celebration Paper & Plastics Ltd.
  • Avani Eco Hub
  • Eco Products, Inc.
  • Betterearth Llc
  • Green Paper Products
  • Genpak, LLC
  • Dart Container Corporation
  • Pactiv LLC
  • Lollicup USA Inc.
  • Eco Products, Inc.
  • Go Pak UK LTD

Key Development by Market Players

  • In 2024, Betterearth LLC launched its e commerce site for online ordering. New navigation and comprehensive informational features were added to this site. The company claims that eco aware customers, caterers, and restaurant owners can easily locate and buy the biodegradable food service packaging goods they require through its new online store.
  • To make packing choices easier, Better Earth claims to have built a platform with simple navigation, category filtering, as well as a deeper information dive into each product. Secure checkout has also been installed to safeguard customers.

Key Segments Profiled in the PLA Cup Market

By Capacity:

  • Up to 7 oz
  • 8 to 14 oz
  • 15 to 20 oz
  • Above 20 oz

By Sales Channel:

  • Online
  • Offline

By End Use:

  • Food Service Outlets
    • Hotels
    • Cafes
  • Institutional
    • Private Institutes
    • Malls & Multiplexes
    • Household

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • South Asia and Pacific
  • East Asia
  • The Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:     

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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