Policosanol Market Applications with Latest Trends & Forecast 2031

The policosanol market is growing at a significant rate owing to increasing benefits derived from policosanol in the nutraceutical industry. According to a study by Future Market Insights (FMI), the overall valuation of the market is expected to surpass US$ 282 Mn in 2021. Growth will remain positive, especially as industries realize the clinical utilities of policosanols.

The presence of antioxidant properties in policosanol has resulted in its inclusion in the treatment of degenerative diseases like cardio-vascular disease and diabetes. Therefore, increasing health conscious among consumers is fuelling the demand for policosanol products.

Along with nutraceutical properties, policosanols have proven beneficial in acne treatments, skin repairing that makes it even more used ingredient worldwide. Several dermatologist and dieticians around the globe consider policosanol as a key compound, which is easily available in plants such as sugarcane, wheat, and rice. Policosanols are very useful for acne prone skin as these ensure that pores are clear of oil as it acts as an anti- seborrheic agent.

Other skin benefits of using policosanol products are it reduces ageing process and helps in skin tightening. Escalating demand for policosanols in cosmetic and personal healthcare products is a major factor driving the policosanols market growth during the forecast period.

Consumer areeven suggested to make policosanol a part of their dietary intake. Policosanol at extraction stage is a potent source of active enzymes, minerals, vitamins, and proteins. Therefore, increasing health consciousness among consumers is fuelling the demand. According to the report, dietary supplements segment will emerge as a key application, accounting for over 30% of sales in the market in 2021.

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Key Takeaways from Policosanols Market Study

  • Increasing focus on health and wellness will drive sales, enabling the policosanol market exhibit 5.9% CAGR between 2021 and 2031
  • The U.S holds over 80% share in the North America policosanol market, thanks to increasing use of policosanol as a key ingredient in pharmaceuticals and nutraceutical formulation
  • The U.K. will emerge as a chief market, exhibiting steady y-o-y growth at 2.2% in 2021
  • Increasing focus on health and wellness will drive sales in France and Germany
  • East Asia remains a chief market, driven by increasing demand from China and South Korea

“Diverse applications will continue supporting the expansion of policosanols market. Steered by ongoing trends, manufacturers are likely to focus on product launches to be able to offer products that suit consumer requirements,” said a lead analyst at FMI.

Application in Cosmetic Industry Will Boost Growth

Consumers have become conscious about their skin and are looking for natural products especially for skincare and hair care. Cosmetics and skin care industry has seen tremendous surge in the use of policosanol moisturizer products as it provides various skin benefits such as tissue repair, elasticity, and depigmentation, thus making the skin look healthy and radiant.

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Use of Policosanol in Animal Feed is Fueling the Demand

Policosanols aremostly used in specialized feeding applications with monogastric animals, such as in milk replacers. The use of policosanol in pet foods as well as livestock feed has shown animprovement in the animals’ overall health. Manufacturers have great scope of business as in animal feed industry and animal feeders are demanding plant derived products as  more effective in terms of nutrition.

Who is winning?

Some of the key players operating in the Policosanols market areAmbePhytoextracts, Marcor- An Azelis Company, Douglas Laboratories, Now, Garuda International, Inc, Hainan Zhongxin Chemical, Hainan Zhongxin Chemical, Herblink Biotech Corporation, HuzhouShengmaBiochem Co. Ltd.Key players are adopting strategies like new product development, acquisition, sustainable partnership with distributors etc. for policosanols market.

  • In 2019, Garuda International, Inccompanyhas launched upgraded version of LesstanoL® Sugar Cane Wax Policosanol / Octacosanol. It is a ingredient which can used in many types of formulation of dietary supplement tablets or capsules.
  • In 2019 ZOI Research, The company launched its Certified-Organic version  ZOI Research, Cholesterol Support, 90 Vegetarian Capsules. To ensure lipid metabolism for cholesterol level management.
  • In 2020 India Glycols Ltd., The company launches various Phytochemicals / nutraceuticals as Ennature Biopharma is in the business of manufacturing natural active pharmaceutical ingredients (APIs), standardized botanical extracts and spice extracts for the beverage, dietary supplement, functional food, pharmaceutical and cosmeceutical industries.
  • In 2019 Mediplus, The company launched policosanols tablets . It is a packet of 60 tablets that is formulated using advance techniques in New Zealand. It not only support healthy cholesterol levels but also enhances stamina.
  • In 2020 Cyvex Nutrition, Inc., The company launched new tablets called as Swanson Ultra Policosanols supplements.These supplements are among the best sellers in 2020. It helps in maintaining a good cardiovascular health. As policosanols help in combating health issues.

Policosanol Market by Category

Source

  • SugarcaneWax
  • Bees Wax
  • Rice Bran
  • Wheat Germ
  • Others(cereal grains, grasses etc.)

Grade

  • 0.90 Policosanol
  • 0.95Policosanol
  • 0.99Policosanol

Extraction Process

  • Solvent Extraction
  • Supercritical CO2 Extraction

Application

  • Food Processing
  • Personal Care & Cosmetics
  • Dietary Supplements
  • Nutrace utical
  • Animal Feed
  • Pet Food

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

Frequently Asked Questions

  • Which is the most lucrative market for policosanol?
  • Which is widely used source of policosanol?
  • Who is the leading end user of policosanol?
  • Which are some of the leading companies offering policosanol?
  • Which is the most preferred process for extracting Policosanol?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Grape Skin Extract Market is Set for Lucrative Growth During 2022-2032 | Size, Share, Demand And Opportunities Analysis

Consumption patterns of consumers have changed drastically as they continue exhibiting high demand for consumer goods with cleaner ingredient list. The trend has moved beyond the food and beverages sector to encompass other industries such as skincare and pharmaceutical. As per a new study by Future Market Insights (FMI), the changing behavior pattern of consumers will remain a chief driver of the grape skin extract market. According to the report, the grape skin extract market is poised to reach a valuation of US$ 128.1 Mn by end of 2021.

Grapeskin extracthas various health benefits. It helps in prevention of health concerns such as digestion disorders, gut issues, bloating, and obesity problems.Dermatologist also claim about various benefits ofgrape skin extractto give a clear and moisturized skin. Grape skin extract contains the highest amount of polyphenols which are known as antioxidants which help the body to fight free radicals and thus protecting skin against breakouts.

As the demand for chemical free cosmetics and skin care products is rising, the use of fruits in skin care regime is increasing. Grape skin extract has certain components that helps in skin renewal by repairing the tissue that is the out layer of the skin. Therefore increasing application in skincare, food, and pharmaceutical products will continue enabling growth in the market. The food and beverage processing segment is expected to remain a key end user, accounting for over half of grape skin extract produced between 2021 and 2031.

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Key Takeaways from the Grape SkinMarket Study

  • Despite supply chain disruptions caused amid pandemic, the grape skin extract market will register above 5% y-o-y growth in 2021
  • Increasing focus on health and wellness will drive sales in the U.S., enabling it to account for over 88% of the North America market in 2021
  • The U.K. will emerge as an important market within Europe, exhibiting above 3% y-o-y growth in 2021
  • France will remain a lucrative market for grape skin extract, driven by increasing production of wine
  • Despite China’s dominance in the East Asia market, the demand from Japan will increase at a higher rate over the forecast period

“Companies operating in the market are capitalizing on changing behaviour pattern of consumers. As a result of increasing demand for products containing natural ingredients, the focus on product launches will remain high,” said a lead analyst at FMI

Diverse Health Benefits of Grape Skin Extracts Driving Sales

Grape skin extract’s powder is highly in demand due to its positive results on health. Grape skin extracts powder extract is exceptionally popular because of its positive outcomes on wellbeing. Grape skin extracts powder is a rich source of monomeric polyphenols and polymeric polyphenols. Grape skin extractsare the fundamental crude material of anthocyanin.

The most bountiful anthocyaninsare extricated from red grapes build up from red wine refineries. Grape skin extracts polyphenols principally include OPCs and anthocyanin, which possess over 95% of the all-out polyphenols. Grape skin extracts polyphenols are isolated into hued polyphenols and lacklustre polyphenols. Their shade is a characteristic anthocyanin shade, with brilliant tone, high security, and great water dissolvability, non-poisonous and supplement rich, and can be utilized as a food and beautifiers colorant.

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Who is winning?

A few of the leading players operating in the Grape skin extract market are Keller Juices S.R.L, GRAP’SUD, Plamed Green Science Group, Nans Product, NFC Industry Co., Limited, Nutra Food Ingredients, Alvinesa Natural Ingredients, AlpspureLifesciences Private Limited, Natacgroup, PanteleyToshev Ltd, Vital herbs, Tangshan Eusa Colors Int’l Group(EUSA COLORS), Presque Isle Wine Cellars, Parchem Trading Ltd.

Companies operating in the market are primarily focusing on product launches. For instance:

  • In 2020, Nutra Products Inc.,Frutarom BU Health, and BENEO launched new products and ingredients that featured vitamin C, protein, super berries, and other nutrients derived from grape skin extracts.
  • PanteleyToshev Ltd, a leading manufacturer in organic beverages, is a worldwide producer and exporter of grape skin extract. With the help of specialized technology they offer anthocyanin derived from grape skin extract, which are great for coloring alcoholic drinks, soft drinks, energy drinks. They have developed Orange- Yellowish shades which can be used in ice creams, desserts, bakery items.
  • A brand named Merlot Skin Care, which is a famous for innovating skin products from grape seed and skin, announced the launch of body lotion which is used for long lasting hydration and gently protect skin with powerful natural antioxidants found in red grape seeds.

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Grape Skin Extract Market by category:

By Nature

  • Organic
  • Conventional

By Product Type

  • Red Grapes
  • White Grapes

By End Use Application

  • B2B
    • Cosmetics and Personal Care
      • Creams
      • Lotions
      • Masks
      • Shampoos
  • Food & Beverage Processing
    • Bakery Products
    • Confectionery & Snacks
    • Gums
    • Meat Products
    • Beverages
    • Others (processed food, etc.)
  • Pharmaceuticals
  • Dietary Supplements
    • Capsule
    • Chewable
    • Liquid extract (tincture)
    • Powder
  • B2C
    • Modern trade
    • Specialty Stores
    • Wholesale Stores
    • Health & Pharmacy stores
    • Online Retailing
    • Other Retail Formats

By Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Australia
  • Middle East and Africa (MEA)

Frequently Asked Questions

  • Which is the most lucrative market for Grapes Skin Extract?
  • Which is the top-selling type of grapes skin extract?
  • Who is the leading end-user of grape skin extract?
  • Who are some of the leading companies offering grape skin extract?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Cavendish Banana Market Provides In-Depth Detailed Analysis of the Industry, With Current Trends for Forecast period 2031

According to the report, the Cavendish banana market is poised to surpass US$ 16.52 Bn by 2021. Consumers’ interest to stay fit they is making them adopt healthy eating habits is driving the market. Moreover, Cavendish banana are highly portable, easy to consume as well as available, making it a popular on-the-go snack.

Change in consumers’ preference and increasing focus on health and wellness will favor sales of Cavendish banana. Nowadays consumers are engaged in a sedentary lifestyle and have little time to cook healthy food at home. As snacking and consuming comfort food have emerged as a more viable option, they are likely to look for a healthier alternatives. Future Market Insights (FMI) identifies this to be a key factor supporting growth of the Cavendish banana market in a new study.

Also, banana is a part of many ethnic cuisines in African, Latino, Pacific Island, and Asian countries, and Cuba, Puerto Rico, and other Caribbean islands. The large variety of ethnic foods derived from bananas, along with the increasing interest among global consumers in diverse, exotic cuisines, bode well for the Cavendish banana market.

Furthermore, with the rising sedentary lifestyle, there has been strong demand for highly nutritious products to fulfill dietary requirements. Coupled with the introduction of these nutritious foods as a superfood, manufacturers are developing novel products with innovative superfoods such as turmeric, banana, kiwi, and many more to provide exotic flavor as well as superior nutritious value.

Within the Cavendish banana market, conventional Cavendish banana will continue accounting for maximum sales in the market. According to the report, it will hold the dominant share of 92% in the market in 2021 in terms of value.

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Key Takeaways from the Cavendish banana Market Study

  • The global Cavendish banana market will register a CAGR of 4.2% in terms of value between 2021 and 2031. The Cavendish banana is consumed on a large scale due to its multifunctional benefits, a trend which is expected to continue through the forecast period
  • Rising demand for healthy on-the-go snacks will enable the U.S. account for over 87% of sales in North America in 2021
  • High spending power of consumers will enable the U.K. market to register over 6% y-o-y growth in 2021
  • Germany and France are expected to register increasing Cavendish banana within Europe
  • Expansion of hotel, restaurant, and café (HoReCa) sector will support growth in China, followed by South Korea and Japan

“While farmers conventionally chose fertilizers and pesticides to improve yield, they are gradually shifting towards more sustainable practices. Reduced fertility and health concerns posed by these conventional methods have pushed farmers to explore more environmental-friendly methods. Also the consumer interest has tipped scales in favor of products with non-GMO certification, which will have a significant influence on farming practices undertaken to grow and cultivate Cavendish banana,” said a lead analyst at FMI.

The health benefits offered by the Cavendish banana is fueling the market demand. According to the World Health Organization (WHO), diarrhea is the second-largest cause of death in children under five years old. Each year, 525,000 children die from this disease. Malnutrition is the major cause of diarrhea.

Doctors and patients are more inclined towards the consumption of bananas in place of anti-diarrhea medications owing to the higher effectiveness of bananas even in cases of C. diff infection. The administration of bananas in diets has been helping patients to control diarrhea. Owing to this benefit, many pharmaceutical companies have come up with banana-related products to treat diarrhea. Hence, this health beneficial factor helps drive the demand for bananas from the pharmaceutical industry.

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Who is Winning?

To reduce the environmental impact and costs, players in the global Cavendish banana market are striving to reduce the usage of water. Throughout the supply chain of bananas, water has application in three main stages, i.e. cleaning of the fruit after harvest, pools holding bananas for selection, and lastly for removing latex.

It was noted that around 150 liters of water is needed to produce one box of bananas. Key players in the market like Dole’s New Millennium Packing Plant in Costa Rica have reduced the water consumption to 18 liters per box with the inclusion of water recycling techniques. Emerging players are expected to follow these trends in order to make their supply chain more environment-friendly and efficient.

A few of the leading players operating in the Cavendish banana market are: All Nippon Airways Trading Co Ltd., Exporganic S.A., DISCOVERY ORGANICS, Salix Fruits, Agroexport Carmita, Union de Bananeros de Uraba, GinaFruit S.A., Chiquita Brands International Sàrl, Dole Food Company, Fresh Del Monte Produce Incorporated, Pisum Food Services Private Limited, Reybanpac, Rey Banano del Pacífico C.A., and other players.

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Cavendish banana Market by Category

By Product Type

  • Organic Cavendish Banana
  • Conventional Cavendish Banana
  • Organic Fairtrade Cavendish Banana
  • Conventional Fairtrade Cavendish Banana

By Application

  • Food and Beverage Processing
  • Cosmetic and Personal Care
  • Pharmaceutical & Supplements
  • Animal Feed
  • Other Industrial
  • Foodservice (HoReCa)
  • Household (Retail)

By Sales Channel

  • Direct sales
  • Indirect Sales
    • Modern Trade
    • Convenience Store
    • Departmental Store
    • Online Retailers
    • Traditional Grocery Store
    • Other sales Channel

By Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • At what rate the demand for Cavendish banana is expected to grow for the next 5 years?
  • Which is type of Cavendish banana registers maximum sales?
  • Which are the leading companies offering Cavendish banana?
  • What are the key factors driving Cavendish banana sales?
  • Which are the key success factors supporting the growth of Cavendish banana market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Yeast-based Spreads Market Business Growth, Sales Revenue, Development Status, Segmentation and Opportunities by 2031

According to a new study by Future Market Insights (FMI), an increasing number of market players are expected to focus on fulfilling the aforementioned claims to gain impetus amid rising competition. Driven by these factors, the yeast-based spreads market is expected to reach US$ 398.8 Mn in 2021. Yeast-based spreads sales are surging in response to the rising demand for vegan, vegetarian, gluten-free, dairy-free, halal, natural, kosher, and fat-free food items.

Among various products available in the market, the demand for marmite is forecast to increase considerably. Marmite is expected to account for over 30% sales in terms of volume in the market in 2021. Rising focus on health and wellness will create opportunities for sales of various types of yeast-based spreads. Among claims producers offer, gluten-free will be highly sought-after.

The rising prevalence of gluten intolerance and the increasing demand for dairy free products will continue enabling sales in the market.

Key Takeaways from Yeast-based Spreads Report

  • Yeast-based spreads market is expected to rise at above 8% CAGR between 2021 and 2031
  • Rising prevalence of obesity and diabetes will push demand in the U.S., enabling it account for more than 75% of sales in North America
  • The rising demand for dairy-free bakery will enable the U.K. market to exhibit 4.6% Y-o-Y growth in 2021
  • Expansion of the vegan food sector will support growth in France and Germany
  • Expansion of retail sector will create growth opportunities in Japan and South Korea

“Rising demand for healthy snacking options will enable sales of yeast-based spreads. This trend will continue especially as consumers seek healthier food options with claims such as organic, non-GMO, gluten-free, and others,” said a lead analyst at FMI.

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Health Benefits of the Yeast-Based Spreads Favours the Market Positively

Yeast-based spreads are considered to be healthy as they have a high content of B-Vitamins. B-Vitamins help in the normal functioning of the brain and nervous systems. And yeast-based spreads products such as Marmite have a high amount of B-Vitamins. They also contain niacin, riboflavin and thiamine, as well as magnesium, calcium, potassium, iron and selenium, all of which are considered to be healthy essentials for a human body. Yeast-based spreads being a healthy alternative favours the yeast-based spreads market positively which increases the growth of the market.

Veganism Boosting the Yeast-Based Spreads Market

Yeast-based spreads are vegan products. The Vegetarian Society has certified products such as Marmite “100% Vegetarian”. The increased numbers of consumers who have turned to veganism or partly participating in the vegan trend are also boosting the yeast-based spreads market in the foreseen period. The vegan food trends are at a fast pace due to the new technological innovations which are making non-vegans adopt or try these new vegan products such as Yeast-based spreads as they are more nutritious than the other counterparts.

Diverse Applications of Yeast-Based Spreads Driving Sales

Yeast-Based Spreads are no longer considered just to be a breakfast option had with bread. Though yeast-based spreads are becoming general as a companion product for bread during breakfast time, these are increasingly used to facilitate convenience in preparing other dishes. Spreads are widely being used at corporate lunches, and convenience snacking times, dining events, apart from the conventional breakfast. For instance, Yeast-based Spreads can be used as a bakery filling and with cold dishes for lunch or dinner, savoury spreads can be used in pizza and pasta. The versatility of yeast-based spreads is thus, expected to drive the growth of the yeast-based spreads market over the forecast period.

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Increasing Consumption of Yeast-based Spreads as a Flavor Enhancer

The shift among manufacturers from artificial ingredients to natural ones has resulted in the manufacturers finding alternatives for MSG which is manufactured synthetically and is used in numerous food products. This has led to a growing demand for yeast products as a food flavour enhancer. This is more popular in the developed countries as the consumers as well as food processing manufacturers are well aware of the products that are available in the market and the products that are in the development phase. Also, the consumption of processed food products has increased owing to the changing lifestyle of the consumers and the increase in urbanization. This has also increased the demand for yeast-based spread as a food flavour enhancer which is leading to an increase in the market growth of the yeast-based spreads market in the forecast period 2021-2031.

Expansion of HoReCas Creating Sales Opportunities

In Oceania and European countries where there is a larger market of yeast-based spreads, if there is a rise in the number of retail chains and HoReCa chains then the demand for the yeast-based spreads would be increased too which in turn will propel the yeast-based spreads market in the forecast period 2021-2031.

Who is winning?

Numerous companies in the yeast-based spreads market have brought in different strategies to stay ahead in the competition. For instance,

  • In 2017, Bega Cheese, one of the key players of the yeast-based spreads market developed a new strategy to reduce its cost by stopping all the third-party contracts. This helped them to reduce the costs of the manufacturing

Some of the other companies are focusing on improving their product portfolio. For instance,

  • In 2019, Mars acquired Foodspring, a company based in Berlin which deals with direct-to-consumer targeted nutrition company

Some of the leading companies in the yeast-based spreads market are Mars Foods, Unilever Plc., All Natural Foods of Stirling, Nature’s Blend, Jardox Ltd., Sanitarium Health & Wellbeing, Bramwells, AussieMite, Marmite (New Zealand), Oxo (food), VITAM, Bega Cheese, and Three Threes Condiments Pty. Ltd.

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Yeast-based Spreads Market by Category

Product Type

  • Aussiemite
  • Cenovis
  • Marmite
  • Marmite (New Zealand)
  • Oxo (food)
  • Promite
  • Vegemite
  • Vitam-R
  • Others

Nature

  • Organic
  • Non-GMO
  • Conventional

End-Use

  • Food Services
    • Hotels
    • Restaurants
    • Cafes
  • Business to Consumers
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Mom & Pop Stores
    • Discount Stores
    • Food Specialty Stores
    • Independent Small Groceries
    • Online Retail
    • Other Retail Formats

Claims

  • Vegan
  • Vegetarian
  • Gluten-Free
  • Dairy-Free
  • Halal
  • Natural
  • Kosher
  • Fat-Free
  • Others

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • Which is the most lucrative market for yeast-based spreads?
  • Which claims are driving Yeast-based spreads sales?
  • Which is the top-selling type of yeast-based spread?
  • Who are the leading companies in the yeast-based spreads market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Pharmaceutical Lactose Market Development Strategy, Key Vendors, Future Prospects and Regional Forecast by 2031

Cloud based technologies are being implemented in drug manufacturing. Continuous developments in cloud based drug discovery platforms is expected to largely contribute to the growth of the global market for pharmaceutical lactose market. According to a new study by Future Market Insights (FMI), the pharmaceutical lactose market will reach US$ 605.9 Mn by 2021. Focus on research and development among drug manufacturers is consistently increasingly, in turn creating opportunities for the expansion of the market.

Development of advanced manufacturing processes, technological innovations to produce quality medicines that are consistently safe and effective, have fueled pharmaceutical manufacturing. Recently, various drug shortages have been reported, leading to expansion of drug production facilities with advanced technologies. This will accelerate drug production and narrow down the supply-demand gap.

The ongoing expansion of production facilities with advanced technology accelerates the consumption of pharmaceutical lactose and is expected to lead to pharmaceutical lactose market growth across the globe

FMI’s report on the market for pharmaceutical lactose provides forecasts the demand for α-Lactose monohydrate to be considerably high. As a result of its increasing application in excipients, the market will continue registering impressive growth. FMI has forecast the product category to account for over half of sales recorded in the market through the forecast period.

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Key Takeaways from Pharmaceutical Lactose Market Report

  • Pharmaceutical lactose sales will show improvement by 0.2% between 2020 and 2021
  • Backed by presence of a sophisticated healthcare infrastructure, the U.S. will account for over 60% of sales in North America
  • The U.K. will remain a strong market for sales within Europe, exhibiting 4.4% Y-o-Y growth in 2021
  • Germany and France will offer attractive growth opportunities driven by increasing focus on improving healthcare
  • Government support to aid expansion in Japan, South Korea, and China

“Innovation has become a key factor in recent times as there is a continuous need for developing something new. This demand has resulted in pharmaceutical lactose manufacturers focusing increasingly on expansion of their R&D facilities in a way that can support innovations in line with the demand from the end-use manufacturers. For this reason, all types of companies of pharmaceutical lactose, be it small, medium, or large, are increasingly investing in research and development. A significant amount of the sales revenue is being used for the funding of research and development, “says FMI analyst.

Innovations in Drug Discovery Services to Present Growth Opportunities

The use of artificial intelligence in drug discovery sector is enhancing the productivity of the process. It is being increasingly adopted to discover novel biological targets to develop new medications by carrying out comparison of exhaustive data collected from the tissue samples of healthy ad diseased individuals. Increasing number of huge pharmaceutical giants such as are exploring the use of artificial intelligence via alliances with start-up companies, the main aim being to predict and analyze molecular behavior for the development of a useful medicine. The penetration of AI in pharmaceutical leads to new drug discovery and amps up the demand of pharmaceutical lactose.

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Who is Winning?

Some of the key players operating in the pharmaceutical lactose market are Avantor, Inc., Ba’emek Advanced Technologies Ltd (Tnuva Group), Koninklijke FrieslandCampina N.V., Armor Pharma, Hilmar Ingredients Inc., Hoogwegt Groep B.V., Kerry Group plc, Lactose (India) Limited, Merck KGaA, BASF SE, Milei GmbH, Alpavit Käserei Champignon Hofmeister GmbH & Co. KG, and other playes.

Key players of pharmaceutical lactose are focusing on new product launches, partnership, acquisition, mergers, and joint venture to expand its product portfolio as well as to strengthen its distribution channel.

  • In 2019, Kerry Group launched Aero Flo brand inhalation grades of lactose. Aero Flo® brand inhalation grades of lactose have been specifically developed for use in dry powder inhalers for pulmonary delivery of pharmaceuticals.
  • In 2019, LBB Specialties signed a strategic partnership deal with Meggle for the distribution of Meggle’s Pharmaceutical Lactose excipients, including lactose for inhalation formulations, in the United States.

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Product Type

  • Β-Lactose
  • α-Lactose monohydrate
  • Amorphous lactose
  • Spray dried lactose

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East and Africa (MEA)
  • Oceania

Frequently Asked Questions

  • Why is South Asia Considered Highly Lucrative For Pharmaceutical Lactose Sales?
  • Why Α-Lactose Monohydrate Is The Preferred Pharmaceutical Lactose?
  • Which are some of the leading companies offering pharmaceutical lactose market?
  • What are the key strategies of leading companies in pharmaceutical lactose market?
  • Which technology pharmaceutical lactose manufactures are using?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Liquid Smoke Market 2022 Explosive Factors of Revenue by Industry Statistics, Size by 2032

Future Market Insights presents useful insights and a revised forecast of the global liquid smoke market in its published report titled “Liquid Smoke Market: Global Industry Analysis and Opportunity Assessment 2022-2032.” In terms of revenue, the global liquid smoke market is estimated to exhibit a CAGR of 8% over the forecast period, owing to numerous factors, about which Future Market Insights offers thorough insights and forecasts in this report. The liquid smoke market is valued at nearly US$ 70 million in 2021. During 2022-2032 and reach US$ 151 million in revenues.

Global Liquid Smoke Market: Segmentation and Forecast

The market is segmented based on application, distribution channel, and region. Based on application the segmentation includes, meat and seafood, sauces, pet food and treats, dairy, and others. Amongst all the applications, meat and seafood segment is expected to account for the highest market share, followed by sauces segment over the forecast period. The meat and seafood segment is expected to register a significant CAGR of 7.4% during the forecast period in terms of value. The sauces segment is projected to register highest CAGR of 9.6% over the forecast period in terms of value.

Rising purchasing power in certain countries in regions such as North America, Western Europe, and Eastern Europe, is driving spending on processed food such as smoked products. This in turn is expected to increase uptake of liquid smoke products required in processing food products.  A rise in the trend of pet humanization, wherein pet owners treat their pets like family members, is driving spending on premium pet care and pet food products. This trend, especially prevalent in North America and Europe is expected to boost demand for premium pet food. This, in turn, is anticipated to boost the growth of the pet food and treats segment in the global liquid smoke market.

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Global Liquid Smoke Market: Regional Forecast

This report assesses the trends driving the growth of each segment on the global level and offers potential takeaways that could prove substantially useful to liquid smoke manufacturers looking to enter the market. In this report, the global liquid smoke market has been segmented into seven major regions, namely North America, Latin America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan (APEJ), Japan, and the Middle East & Africa (MEA). This report assesses trends driving the growth of each segment on the global level and offers potential takeaways that could prove substantially useful to liquid smoke manufacturers looking to enter the market. North American market has been estimated to dominate the liquid smoke market, accounting for a maximum revenue share of the market by 2017 end. Among the emerging markets, APEJ is estimated to exhibit the highest CAGR of 9.1% over the forecast period.

Latin America’s liquid smoke market was estimated to be valued at nearly US$ 11 Mn in 2017 and is slated to reach a valuation of nearly US$ 25 Mn in 2027, exhibiting a CAGR of 8.7% during the period of assessment. The Japan liquid smoke market was estimated to be valued at nearly US$ 7 Mn in 2017 and is anticipated to reach a valuation of nearly US$ 14 Mn in 2027, exhibiting a CAGR of 7.5% during the period of forecast.

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Global Liquid Smoke Market: Competitive Landscape

Some of the key players in the global liquid smoke market include Red Arrow International LLC, Baumer Foods, Inc., Azelis SA, B&G Foods, Inc., Ruitenberg Ingredients BV, Kerry Group PLC, MSK Ingredients Ltd., Redbrook Ingredient Services Ltd., Besmoke Ltd. Frutarom Savory Solutions GmbH, and others. In this report, Future Market Insights has discussed individual strategies followed by these companies in terms of enhancing their product portfolio, creating new marketing techniques, product offerings, mergers, and acquisitions. The ‘Competitive Landscape’ is included to provide report audiences with a dashboard view and company share collectively.

By Application:

  • Meat and seafood
  • Sauces
  • Pet Food and Treats
  • Dairy
  • Others (Snacks, Bakery & Confectionary)

By Sales Channel:

  • Hypermarket/supermarket
  • Convenience Store
  • Discount Stores
  • Food & Drink Specialty Store
  • Others

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific excluding Japan
  • Japan
  • Middle East & Africa

The report covers exhaustive analysis on:

  • What is the liquid smoke market size?
  • Which are the largest markets for liquid smoke?
  • How big is the Germany liquid smoke market?
  • What is the outlook on liquid smoke flavored meat?
  • Which are the key liquid smoke market companies?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Wheat Protein Market Estimated to Experience a Hike in Growth by 2032

Newly released data from Wheat Protein Market analysis by Future Market Insights show that the global wheat protein market is estimated to be valued at USD 3.3 billion in 2022 and is projected to reach USD 5.1 billion by 2032 recording a CAGR of 4.8%.

Wheat may become more appealing in ruminant diets as commodity prices fluctuate, replacing a part of corn and barley in rations. Great protein wheat lines with high yielding potential are available. Wheat contains more protein than other typical feed grains like corn, barley, and oats.

Wheat proteins are one of the most important constituents in a variety of cosmetic compositions. Wheat proteins are used in a variety of hair-care and skincare products. Wheat proteins are prized in cosmetic formulations for their film-forming and moisturizing abilities. They’re commonly used in hair care formulas to increase hair quality by providing moisture and binding protection.

Wheat protein aids in the development of strong muscles, which is one of its key advantages. Wheat protein isolate is an excellent bodybuilding supplement. Wheat protein isolate aids in muscle growth, reduces muscle breakdown, promotes muscle protein synthesis, improves workout strength, and most importantly, regulates appetite. Wheat protein isolate aids in the simulation of increased insulin levels, which is important for athlete performance during sports training.

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Key Takeaways from Market Study

  • The wheat protein market in the Asia Pacific (APAC) also shows signs of opportunistic expansion. The rapid expansion of the bakery & confectionery industry, as well as the dietary supplement market, has aided the growth of this regional market.
  • Europe continues to attract considerable investments from stakeholders, accounting for nearly 2/5th of overall sales. According to research, European countries, mainly Russia, France, Sweden, and Germany, produce roughly250% of the world’s wheat. This is once again a driving force in the European wheat protein market.
  • As part of their promotional efforts, manufacturers should use a variety of media, such as periodicals and web portals. Furthermore, sales in the bread and confectionery industry, which now hold a 23 percent market share, will increase.
  • Wheat protein powder sales in the cosmetics and personal care business are being boosted by regulatory permits for the use of wheat proteins in cosmetics, as well as a growing preference for organic cosmetics.
  • “Wheat gluten consumption is expected to continue high through 2027, owing to its diverse nutritional profile and several health advantages. While developed countries will continue to be the primary consumers of wheat gluten, wheat gluten makers will earn more than USD 0.3 billion by the end of 2022.”says a lead analyst at Future Market Insights.

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Who is Winning?

In order to provide unique offerings, bakery product makers favour wheat protein over dairy and meat proteins. The rise of the worldwide wheat protein market will be aided by this, as well as significant investments and ongoing mergers by major market players.

With the help of acquisitions and new product innovations, major firms like Archer Daniels Midland Company and Cargill are focusing on addressing consumer demands for cholesterol-free and lower saturated fat products. Archer Daniels Midland Company, for example, announced plans to buy Chamtor, a maker of wheat-based sweeteners and starches, in 2017.

Some of the leading companies offering wheat protein are Archer Daniels Midland Company, Cargill, Inc., Agridient B.V., MGP Ingredients, Inc., Manildra Group, Roquette Frères SA, Glico Nutrition Co. Ltd., Kröner-Stärke GmbH, Tereos SA, Crespel & Deiters GmbH & Co. KG.

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Future Market Insights, in its new offering, provides an unbiased analysis of the wheat protein market presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Product:

  • Wheat Gluten
  • Wheat Protein Isolate
  • Hydrolyzed Wheat Protein
  • Textured Wheat Protein

For:

  • Dry
  • Liquid

Application:

  • Animal Feed
  • Bakery & Confectionary
  • Nutrition Supplements
  • Dairy Products
  • Cosmetics and Personal Care
  • Other Applications

Region:

  • North America
  • Latin America
  • Europe
  • APEJ
  • Japan
  • MEA

Frequently Asked Questions

  • What is the growth rate of the wheat protein market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global wheat protein market?
  • What are the major regional markets for wheat protein?
  • Which region consumes the highest amount of wheat protein?
  • What are the most common types of wheat protein in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Fortified Dairy Products Market Trend Shows a Rapid Growth Competitive Analysis Future Prospects and Forecast 2032

According to Future Market Insights (FMI), The Global Fortified Dairy Products Market size was estimated at USD 109,485 million in 2021 and expected to reach USD 223,441 million in 2032, at a CAGR 6.7%.

Nations across the world are recognizing the need of fortifying dairy products and are accepting the idea, which is anticipated to boost sales. However, because fortified dairy products are significantly more expensive than non-fortified dairy products, their adoption is likely to be limited.

Furthermore, when dairy products are supplemented with vitamin D, calcium absorption is enhanced as well as calcium in the blood are maintained. Health-conscious consumers are turning to yoghurt as a better alternative to calorie-dense dairy products like ice cream and milkshakes. The increased use of fortification technology in yoghurt has boosted sales of functional foods with important functionalities.

Producers are focusing on increasing the use of fortified processes for a variety of dairy products, such as yoghurt, cheese, and so on, leading to increased revenues of fortified dairy products and therefore driving the growth of the Market during the forecast period.

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Key Takeaways from Market Study

  • North America lead the Fortified Dairy Products Market, with a 45 percent share.
  • The worldwide Fortified Dairy Products market is predicted to grow rapidly in Asia Pacific excluding Japan (APEJ) due to increased demand for healthier foods..
  • During the forecast period of 2022-2032, the flavoured milk category is predicted to develop at the fastest rate in terms of value, with a CAGR of x.x %.
  • During the forecast period of 2022-2032, the mineral segment is predicted to develop at the fastest rate in terms of value, with a CAGR of 7.3 %.
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“The Fortified Dairy Products Market is being propelled by increasing technological innovation, which promotes the production of dairy products that are favourable to one’s health.”, –says a lead analyst at Future Market Insights.

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Competitive Landscape

Fortified Dairy Products have a strongly competitive global market. The Fortified Dairy Products Market is going forward as producers focus on developing a variety of baked items that will enhance customer demand.

Some of the leading companies offering Fortified Dairy Products are Arla Foods UK Plc, Nestlé S.A., BASF SE, General Mills, Inc., Danone, Dean Foods Company, Bright Dairy & Food Co., Ltd., China Modern Dairy Holdings Ltd, GCMMF Ltd., and Fonterra Group Cooperative Limited.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the Fortified Dairy Products presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Product Type :

  • Milk
  • Milk Powder and Formula
  • Flavored Milk
  • Cheese
  • Dairy Based Yogurt
  • Other Products

Micronutrients :

  • Vitamins
  • Minerals
  • Other Fortifying Nutrients

Sales Channel :

  • Modern Trade
  • Convenience Stores
  • Departmental Stores
  • Drug Stores
  • Online Stores
  • Other Sales Channel

Region :

  • North America
  • Latin America
  • Europe
  • Japan
  • Asia Pacific Excluding Japan – APEJ
  • Middle East and Africa -MEA

The report covers exhaustive analysis on:

  • How much is the Fortified Dairy Products market current worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is boosting Fortified Dairy Products sales?
  • How are market players reacting to the new developments in the market?
  • How much share does the top 5 companies hold?
  • Which are the major countries driving demand for Fortified Dairy Products?
  • Who are the major players in Fortified Dairy Products Market?
  • What outlook does APEJ provide?
  • At what rate will the U.S. Fortified Dairy Products market grow?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Feed Enzymes Market Report Covers Future Trends with Research 2022-2032

The global feed enzymes market size is estimated to account for USD 1.8 billion in 2022 and is projected to reach USD 2.3 billion by 2032, recording a CAGR of 8.1% during the forecast period. Growing popularity of enzymes as ideal feed additives for promoting animal growth, enhancing digestion and increasing immunity is a major factor behind the expansion of feed enzymes market.

Manufacturers are introducing advanced feed enzymes to cut down on expenses and improve feed-stuff utilization. This would remain another strong factor assisting the growth of feed enzymes market in the near future.

Key Takeaways – Feed Enzymes Market Study

  • The feed enzymes market will be prominently driven by high demand for carbohydrase-based feed enzymes in the foreseeable future. However, protease-based feed enzymes are set to witness maximum growth opportunities.
    • In 2016, Kemin Industries, Inc. introduced a unique solution of carbohydrases named KEMZYME, to enhance the use of complex feed matrix.
    • In 2017, DuPont Industrial Biosciences, launched DuPont Axtra PRO, a single protease feed enzyme in Latin America. Axtra PRO aims at improving protein digestibility in animal and saves producers cost without compromising on performance or animal health.
  • The most commonly used feed enzymes in the poultry industry are phytase and carbohydrase, as they target phytic acid complexes in plant ingredients and remove the viscous fiber in cereals.
  • Feed enzymes are gaining significant traction in poultry, as they help in effective utilization of raw materials and reduce feed cost. Besides, the demand will be higher for aquatic animals, attributing to increasing fisheries and farming practices, and rising awareness concerning sustainable and responsible fish farming.
  • Recent introductions in the feed enzymes market are based on maize-soy complexes.

Players operating in the feed enzymes market must focus on the development of species-specific feed enzymes benefiting animals at all life-stages and reducing risk of diseases. Manufacturers may benefit from introducing cost-effective products in emerging economies, which are primarily agrarian.

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Demand for Sustainability to Create Lucrative Opportunities for Manufacturers of Feed Enzymes

Key players operating in the feed enzymes market strive to deliver high quality additives and ingredients for animal feed to ensure healthier animals with improved efficiency and productivity. Manufacturers are thus producing animal-specific enzymatic solutions to provide effective solutions.

  • In 2019, BASF SE, launched Natuphos E, a next generation phytase for the feed industry in Indonesia. Natuphos E provides overall stability – in premix, and during the harsh pelleting process, in addition to an 18-month shelf life stability. With this new product launch, the company aims to improve nutrient utilisation in poultry. This new feed enzyme also reduces phosphorus emissions from livestock.
  • In 2018, Archer-Daniels-Midland Co, expanded its specialty feed additives portfolio, which included fiber-degrading feed enzyme for use in swine and poultry diets. The company aims to improve the animal performance while minimizing cost.
  • In 2018, DSM and Novozymes launched the world’s first feed enzyme to increase gut functionality for broiler chicken. This feed enzyme targets at faster feed intake in broilers, reducing the feed required, and aiding sustainable production.

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Know More About What the Report Covers

Feed Enzymes Market Segmentation

By Form:

  • Dry
  • Liquid

By Product:

  • Phytase
  • Carbohydrase
  • Protease

By Animal:

  • Poultry
  • Ruminants
  • Swine
  • Aquatic Animals
  • Others (Equine & Pets)

The report covers exhaustive analysis on:

  • How much is the Feed enzymes market current worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Macadamia sales?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for Macadamia?
  • Who are the major players in the Feed enzymes market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Modified Soya Flour Market Scope Future Growth Comprehensive Analysis Report 2032

Modified Soya Flour Market size is projected to reach USD 85,859 million by 2032, growing at a CAGR of 3.2% over 2022-2032. Soy Flour is used in variety of food items and are used in various industrial products that contains more than 50% of protein.

The market driver can be attributed to increase in utilisation of soy-derived flour in the processed meals due to nutritional benefits such as trans-fat-free, gluten-free, and whole-grain food products. Furthermore, during the forecasted period 2022-2032, growing economies would see a growth in sales of modified soya flour, owing to increased consumption of modified soya flour, particularly in Russia and Germany.

Because of their hectic schedules, consumers choose packaged foods because they have a longer shelf life. This is due to increased customer demands for baked products, which pushes up bakery and confectionery demand. Additionally, producers are focusing on manufacturing a variety of baked items to improve client demand, hence propelling the Modified Soya Flour Market ahead.

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Key Takeaways from Market Study

  • For the period 2022-2032, the Methylcellulose category is expected to grow at the fastest rate of 5percent.
  • expanding use of modified soya flour in a number of food applications, the global modified soya flour market is expected to rise at a high rate in Asia Pacific excluding Japan-APEJ.
  • During the forecast period of 2022-2032, the organic category is predicted to develop at the fastest rate in terms of value, with a CAGR of 6.5 percent.
  • Due to increased consumer demand for baked goods, the Bakery and Confectionery industry is predicted to grow at the fastest rate of 5.2 percent.
  • Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“ The Modified Soya Flour Market is being propelled ahead by rising innovations in the food and beverage sector, as well as rising veganism appeal among the general public.”, –says a lead analyst at Future Market Insights.

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Competitive Landscape

Modified Soya Flour have a strongly competitive global market. The Modified Soya Flour Market is going forward as producers focus on developing a variety of baked items that will enhance customer demand.

Some of the leading companies offering Modified Soya Flour are Cargill Incorporated, The Scoular Company, Associated British Foods Plc., The Hain Celestial Group, Inc., General Mills Inc., Parrish and Heimbecker Ltd., ITC Limited, SunOpta Limited, The Caremoli Group, Ingredion Inc., Unicorn Grain Specialties, ConAgra Foods, Inc., Bunge Limited, Archer Daniels Midland Company, and Buhler.

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Future Market Insights, in its new offering, provides an unbiased analysis of the Modified Soya Flour presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Ingredients:

  • Activated Carbon
  • Microcrystalline Cellulose (MCC)
  • Methylcellulose
  • Carboxymethyl cellulose (CMC)
  • Ethylcellulose
  • Phosphorus Chemicals
  • Succinic Acid

Application:

  • Bakery & Confectionery
  • Extruded Snacks
  • Soups
  • Packaged Food
  • Other Application

Sales Channel:

  • Direct Sales
  • Modern Trade
  • Departmental Stores
  • Convenience Stores
  • Online Stores
  • Other Sales Channel

Region:

  • North America
  • Latin America
  • Europe
  • Japan
  • Asia Pacific Except Japan-APEJ
  • Middle East and Africa-MEA

The report covers exhaustive analysis on:

  • How much is the Modified Soya Flour Market current worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Modified Soya Flour Market sales?
  • How are market players reacting to the new developments in the market?
  • How much share does the top 5 companies hold?
  • Which are the major countries driving demand for Modified Soya Flour Market?
  • Who are the major players in Modified Soya Flour Market?
  • At what rate will the U.S. Modified Soya Flour Market grow?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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