Global Pharmacovigilance Market Forecast by Type (Spontaneous, Intensified ADR, Targeted Spontaneous, EHR Mining)

Future Market Insights (FMI) delivers key insights on the global pharmacovigilance market in its upcoming outlook titled “Pharmacovigilance Market: Global Industry Analysis and Opportunity Assessment, 2021 – 2031”. In terms of revenue, the global pharmacovigilance market is estimated to expand at a healthy CAGR of 14% through 2031. The market is segmented based on phase of drug development, type of reporting methods and type of service providers.

Pharmacovigilance Market Overview:

Based on phase of drug development, the market has been segmented into preclinical studies, phase I clinical trial, phase II clinical trial, phase III clinical trial and phase IV clinical trial or post-marketing surveillance.

Based on type of reporting methods, the market has been segmented into spontaneous reporting, intensified ADR reporting, targeted spontaneous reporting, cohort event monitoring and EHR mining.

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On the basis of service providers, the market has been segmented into in-house and contract outsourcing. As the number of chemical entities has been growing in the global pharmaceuticals market, pharmacovigilance is increasingly become a mandate for drug manufacturers. Considering the change in regulations, phase III and phase IV studies are being increasingly conducted to monitor the long-term safety outcomes of pharmaceuticals and biological products. Implementation of active pharmacovigilance activities assists in the execution of long-term plans, such as in bringing improvement in patient outcome and minimisation of health care associated costs, particularly related to Adverse Drug Reactions (ADRs), and in the prevention of drug hazards.

To provide deeper insights into the pharmacovigilance market, the report has also been segmented by phase of drug development, type of reporting method and type of service provider.

By phase of drug development, the clinical trial phase III segment is projected to expand at a CAGR of 15.5% in the global pharmacovigilance market by phase of drug development by 2031 end in terms of value. Evaluation of real-time effectiveness of the drug and availability of a facility to conduct trials in state-of-the-art settings, thus complementing the outcomes of premarketing randomized control trials, are the prime benefits availed from pharmacovigilance in phase IV trials. It has also been reported that approximately 57% of the global pharmaceutical companies outsource post marketing operations to CROs in order to avoid the high operational cost associated with technological infrastructure and hiring skilled staff.

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The primary barriers in the market include high risk associated with securing data in case of pharmacovigilance outsourcing and lack of availability of skilled workforce specializing in drug monitoring.

The primary trend in the pharmacovigilance market is an increase in dependence on third party services. Other trends include harnessing shorter turnaround times for faster market capitalization and requirement of highly skilled personnel for monitoring side effects.

Competition Analysis:

Some of the key players identified in the global pharmacovigilance market report include: Accenture plc, Bristol-Myers Squibb, Clinquest Group B.V., Cognizant Technology Solutions, Covance, Inc., F. Hoffmann-La Roche Ltd., GlaxoSmithKline plc (GSK), ICON plc, iGATE Corporation, iMEDGlobal Corporation, inVentiv Health, Inc., Novartis International AG, PAREXEL International Corporation, Pfizer, Inc., Pharmaceutical Product Development, LLC. (PPD), PRA Health Sciences, Inc., Quintiles Transnational Holdings, Inc., Sanofi S.A., Synowledge LLC and Wipro Limited. These companies specialise in pharmacovigilance services, and focus on market consolidation initiatives and analyses of their specific strengths, weaknesses, opportunities and threats to strengthen their position in the market.

The report has been concluded with strategic recommendations for players already present in the market and new players planning to enter the market, which could help them in the near future. This report assesses factors driving growth of each segment of the market and presents analysis and key insights on the potential of the pharmacovigilance market as per region-specific trends. North America accounted for majority of the pharmacovigilance market revenue in 2014. However, incidences of increasing consumption of drugs and rise in cases of adverse drug reactions are expected to drive growth of the market in Asia Pacific and Latin American regions.

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  • Comprehensive analysis on evolving purchase pattern across different geographies
  • Detailed insights of market segments and sub-segments for historical as well as forecast period
  • A competitive analysis of prominent players and emerging players in the keyword market
  • Detailed information about the product innovation, mergers and acquisitions lined up in upcoming years.

About FMI:

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Lactose Free Probiotic Yogurt Market Regulatory Landscape, Product Portfolio, Supply Side Participants and their Roles-2032

The global lactose free probiotic yogurt market is forecasted to be appraised at US$ 25.05 billion by 2032, up from US$ 13.6 billion in 2022, advancing at a CAGR of 6.3% during the forecast period.

Lactose free probiotic yogurt is made without milk’s sugar lactose, and the market includes cheese, yogurt, desserts, and ice creams that are comprised of very less or no lactose content. These products offer nutritional advantages, and the market demand for lactose free probiotic yogurt is likely to get spiked by its rising use by consumers.

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Lactose Free Probiotic Yogurt Market- Notable Highlights

Some of the leading players in the lactose free probiotic yogurt market are Dean Foods, Nestle, Arla Foods, The Danone Company Inc., Green Valley Organics, Kerry Group, Crowley Foods, Shamrock Foods Company, McNeil Nutritionals, Doves Farm Foods, Galaxy Nutritional Foods, Cargill, Daiya Foods, and Edlong Dairy Technologies.

  • Danone North America has opened new facility to increase production of its plant-based food products. The facility is likely to produce Vega yogurt alternatives and nutritional powder, along with Silk yogurt alternatives.
  • Nongfu Spring has launched vegan yogurt product in China. This product is the first mainstream plant-based yogurt in the country.
  • Oatly, a Swedish vegan brand has introduced a drinkable yogurt made using fermented oats. The new product known as Oatgurt will be provided in four flavors including strawberry, vanilla, lemon elderflower, and natural.

Lactose Free Probiotic Yogurt Market Dynamics

Rising Levels of Lactose Intolerance Driving Lactose Free Probiotic Yogurt Market

Some ethnic groups across countries are more lactose intolerant than others. According to the National Institutes of Health, around 65% of the global population is lactose intolerance. This is driving the demand for lactose free food products including lactose free probiotic yogurt. In response to growing demand for lactose free yogurt and other dairy products, food producers are focusing on using vegan milks made from peanuts, hazelnuts, rice, coconuts to produce lactose free probiotic yogurt.

Manufacturers in lactose free probiotic yogurt market are using lactases, neutral lactases is mostly used for production of lactose-free dairy products. Moreover, starter culture of live bacteria is also added in lactose free yogurt to enhance the probiotic content. Although yogurt naturally contain various types of probiotics, some manufacturers are adding additional probiotics which may include Lactobacillus acidophilus as it helps in reducing lactose, making it easy to consume probiotic yogurt for people with lactose intolerance.

Coconut Milk Yogurt Gaining Popularity in Lactose Free Probiotic Yogurt Market

Coconut milk yogurt has emerged as one of the top dairy free and lactose free source of probiotics. While Greek yogurt contains less lactose as compared to traditional milk yogurt, majority of the people with lactose intolerance are avoiding these yogurt products while switching to vegan style and lactose free probiotic yogurt such as coconut milk based yogurt. The probiotics in coconut milk yogurt offers probiotics that help to regulate digestive health by providing healthy gut bacteria. Manufacturers in lactose free probiotic yogurt market are combining coconut milk with flavorings, fruits, and active cultures in order to produce vegan yogurt with nutritional benefits. Consumers are also making their own coconut milk yogurt using canned coconut milk and powdered probiotics.

Soy, almond, and coconut are popular dairy-free yogurt bases. A few years back soy used to be popular base for dairy-free yogurt, however, food producers are providing consumers with new option, this has increased the popularity of coconut milk used as a base for yogurt.

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High Cost and Poor Taste to Challenge Growth in the Lactose Free Probiotic Yogurt Market

Driven by consumer perception of dairy-free products as healthier alternatives to dairy products along with the rise in vegan population, dairy-free products made using plant-based sources are gaining popularity. However, low on taste and high cost of dairy-free products including lactose free probiotic yogurt are emerging as the challenges.

Specialty products such as non-dairy cheese and lactose free probiotic yogurt are expansive as compared to lactose containing products. Owing to the complex resources and manufacturing process, the cost of lactose-free probiotic yogurt is high. Moreover, high price of alternate milk sources also adds to the cost of lactose-free probiotic yogurt. In terms of taste, dairy-free products such as lactose free probiotic yogurt often taste different than regular dairy products. However, food producers are focusing on the ingredients in these products in order to enhance the taste and texture of lactose-free dairy products.

The report on the lactose free probiotic yogurt market is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain of the global lactose free probiotic yogurt market. The report provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with lactose free probiotic yogurt market attractiveness as per segments. The report also maps the qualitative impact of various factors on lactose free probiotic yogurt market segments and geographies.

Lactose Free Probiotic Yogurt Market Segmentation

Based on the distribution channel, the lactose free probiotic yogurt market is segmented into

  • Hypermarket/supermarket
  • Convenience stores
  • Specialty stores
  • E-retailers

Based on the nature, the lactose free probiotic yogurt market is segmented into 

  • Conventional
  • Organic

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Report Highlights:

  • A detailed overview of parent market
  • Changing lactose free probiotic yogurt market dynamics in the industry
  • In-depth lactose free probiotic yogurt market segmentation
  • Historical, current, and projected lactose free probiotic yogurt market size regarding volume and value
  • Recent industry trends and developments in lactose free probiotic yogurt market
  • Competitive landscape of the lactose free probiotic yogurt market
  • Strategies for key players and products offered in the lactose free probiotic yogurt market
  • Potential and niche segments, geographical regions exhibiting promising growth in lactose free probiotic yogurt market
  • A neutral perspective on lactose free probiotic yogurt market performance
  • Must-have information for lactose free probiotic yogurt market players to sustain and enhance their market footprint

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Natural Source Vitamin E Market Growth Ratio, Product Portfolio, Regulatory Landscape & Supply Chain Overview-2032

The natural source vitamin E market share leads to a moderate CAGR of 8% in the global market during the forecast period. Speaking of which, the global market retains a forecasted revenue of US$ 0.81 Bn in 2022 and is expected to cross US$ 1.75 Bn by 2032. From the aforementioned data analysis, the demand for natural source vitamin E is likely to grow in the course of the forecast period.

The natural source vitamin E is obtained from natural sources such as crops and oilseeds. Thus, the availability of these sources is a problem for the manufacturers of natural source vitamin E. Also, the price of the natural source vitamin E is very high in the market and thus the end users prefer using synthetic vitamin E in the manufacturing of the products instead of natural source vitamin E.

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Demand for Tocopherols to Increase in the Upcoming Years as Compared to the Tocotrienols Globally

Tocopherols and tocotrienols are the fractionated form of natural source vitamin E that is available in the market. The use of tocopherols in the market is high as compared to that of tocotrienols. This is because the use of tocopherols in a variety of applications has increased its demand. Also, tocotrienols is not easily absorbed by the body and thus it cannot be distributed to all the cell equally. This has led to the use of tocotrienols more in cosmetics and personal care products. But the use of natural source vitamin E is the highest in the dietary supplements. It is also used in food and beverages such as functional dairy products. The tocopherol component of natural source vitamin E is used in these.

Natural Source Vitamin E Market: Key Developments

In 2015, Archer Daniels Midland Company (ADM) launched two new products under the Novatol brand, Sunflower 5-67 Vitamin E and Sunflower Vitamin E Succinate. Both the products are natural source vitamin E and are extracted from non-GMO sunflower oil.

Natural Source Vitamin E Market: Regional Analysis

Natural source vitamin E is already popular in North America and Europe. The demand for external supplements is high in these regions as health awareness among the consumers is high here. But the demand for natural source vitamin E is expected to experience high growth in the Asia Pacific region. The increasing disposable income and consumer awareness in the Asia Pacific region are few of the factors that will result in its increased demand of natural source vitamin E in this region.

Natural Source Vitamin E Market: Key Participants

The key participants for the natural source vitamin E market are:

  • Archer Daniels Midland Company
  • Fairchem Speciality Limited
  • Organic Technologies
  • Xi’an Healthful Biotechnology Co. Ltd.
  • Koninklijke DSM N.V.
  • BASF SE
  • Now Foods
  • Davos Life Science Pte Ltd.
  • Elementa Food Ingredients
  • Eisai Food & Chemical Co. Ltd.
  • Wilmar Spring Fruit Nutrition Products Co. Ltd.
  • Riken Vitamin Co. Ltd.
  • Zhejiang Worldbestve Biotechnology Co. Ltd.
  • SourceOne Global Partners

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The research report presents a comprehensive assessment of the natural source vitamin E market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, product type and application.

The report covers exhaustive analysis on:

  • Natural Source Vitamin E Market Segments
  • Natural Source Vitamin E Market Dynamics
  • Natural Source Vitamin E Market Size
  • Natural Source Vitamin E Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Natural Source Vitamin E Market
  • Competition Landscape and Emerging Market Participants in Natural Source Vitamin E Market
  • Technology related to Production/Processing of Natural Source Vitamin E
  • Value Chain Analysis of the Natural Source Vitamin E Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Natural Source Vitamin E Market: Segmentation

The natural source vitamin E can be segmented on the basis of form, product type and application.

On the basis of form, the natural source vitamin E can be segmented as:

  • Powder/Granules
  • Extract/ Oil

On the basis of product type, the natural source vitamin E can be segmented as:

  • Tocopherol
  • Tocotrienol

On the basis of application, the natural source vitamin E can be segmented as:

  • Food and Beverages
  • Pharmaceuticals
  • Dietary Supplements
  • Cosmetics and Personal Care
  • Animal Feed

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the natural source vitamin E market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the natural source vitamin E market
  • Competitive landscape of the natural source vitamin E market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on natural source vitamin E market performance
  • Must-have information for natural source vitamin E market players to sustain and enhance their market footprint

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Carmine Alternatives Market Study on Product Portfolio, Mid-Level Participant with Investment Feasibility Matrix, Profit Margin Analysis-2032

The carmine alternatives market is likely to increase its market space in the global market as it thrives on a CAGR of 5.6%. The market is valued at US$ 21.93 Mn in 2022 and will reach the value of US$ 35.81 Mn by 2032.

The Increasing Health Halo Around the Plant-based Products is Driving the Global Carmine Alternatives Market

The global carmine alternatives market is significantly driven by the rising consumer trend for natural and plant-based products. Carmine is produced from the ground bodies of cochineal insects using a chemical process which leads to the retained chemical and other additives in the final products and also in the food products. Moreover, the carmine is able to trigger an allergic reaction in a particular class of the population. Considering the whole buzz around the plant-based and natural products, carmine alternatives have increased market opportunity.

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Carmine alternatives derived from mostly fruits and vegetables have increased demand from the developing nations due to the favorable government policies and a flourishing food and beverage industry, cosmetics and personal care products industry. The per capita consumption of food and beverage and cosmetics in Asian and Middle Eastern and African region is increasing at a significant rate. This is creating the positive outlook in the global carmine alternatives market.

Cochineal production is tempered by the fluctuating climatic conditions leading to the volatile prices of carmine. Therefore, the food and beverages and cosmetics manufacturers are turning away from carmine and are looking for carmine alternatives. These carmine alternatives are not only plant-based but also cost-effective products. Many manufacturers are investing and searching for carmine alternatives since the high and volatile prices of carmine in the global market are resulting in uncertainty.

Carmine Alternatives Market: Regional Analysis

North American and European regions are the major markets in the global carmine alternatives market. However, Asia is anticipated to witness the highest growth rate over the forecast period in the global carmine alternatives market, followed by Middle Eastern and African Market.

The increasing consumption of processed food products and cosmetics due to the increasing purchasing power is driving the carmine alternatives market in these regions. The positive changes in the country’s GDP, increasing middle-class population and increasing income of the middle-class working population are affecting the purchasing power of the consumers in a positive way and creating positive outlook in the global carmine alternatives market.

Carmine Alternatives Market: Key Participants

Some of the market participants in the carmine alternatives market are:

  • Hansen A/S
  • Sensient Colors LLC.
  • Kalsec
  • DDW The Colour House
  • Archer Daniels Midland Company
  • GNT Group B.V.
  • Roha Dyechem Pvt. Ltd.

The research report presents a comprehensive assessment of the carmine alternatives market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

The report covers exhaustive analysis on:

  • Carmine Alternatives Market Segment
  • Carmine Alternatives Market Dynamics
  • Carmine Alternatives Market Size
  • Carmine Alternatives Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Carmine Alternatives Market
  • Competition Landscape and Emerging Market Participants in Carmine Alternatives Market
  • Technology related to Production/Processing of Carmine Alternatives
  • Value Chain Analysis of the Carmine Alternatives Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Carmine Alternatives Market Segmentation

On the basis of form, the carmine alternatives market can be segmented as:

  • Dry
  • Liquid

On the basis of source, the carmine alternatives market can be segmented as:

  • Fruit
  • Vegetable
  • Other Plants

On the basis of end use, the carmine alternatives market can be segmented as:

  • Food and Beverage
  • Bakery & Confectionery
  • Dairy
  • Alcoholic Drinks
  • Meat Products
  • Cosmetics and Personal Care Products

On the basis of distribution channel, the carmine alternatives market can be segmented as:

  • Direct Sales Channel/ B2B
  • Indirect Sales Channel/B2C
  • Hypermarket/Supermarket
  • Specialty Stores
  • Online Retail
  • Other Retail Format

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the carmine alternatives market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the carmine alternatives market
  • Competitive landscape of the carmine alternatives market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on carmine alternatives market performance
  • Must-have information for carmine alternatives market players to sustain and enhance their market footprint

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Nutragenomics Market Forecast, Product Portfolio, Key Drivers and Restraints and Profit Margin Analysis-2022-2032

According to FMI Analysts, the global market for Nutragenomics is valued at US$538.90 million in 2022 and is expected to grow at a CAGR of 16.48% in the forecast period 2022 to 2032.

The size of the global Nutragenomics market is expected to reach $2.11 billion by 2032. The Nutragenomics market is growing rapidly.

Nutragenomics is the study in which we get to know how food affects the genetic makeup of consumers. The scope of the market for Nutragenomics includes testing kits and services which help in exploring the effect of dietary bioactive elements on the gene expression, and also Nutragenomics can be used to study the inherent risk of disease to an individual.

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Increasing Demand for Nutragenomics is Due to Increasing Awareness of Impact of Food on the Human Genes.

Due to an increase in pollution and changing lifestyle change in the gene expression is observed by the researcher. There are various factors responsible for the suppression and expression of the gene, such as food. Modern consumers are more health conscious and are more curious to know the effect of the food on their genome.

Prevalence of genetic and chronic disease has significantly increased, which is responsible for the consumers to take a Nutragenomics test to understand their pre-existing and upcoming health related issues if consumed a particular food product. Manufacturers are also trying to use this Nutragenomics process to understand its effect on the consumer before letting that product out in the market.

Moreover, investing in this field could be beneficial for both governments as well as private entities. Due to an increase in the population of obesity and diabetics there is an increase in the dermatologic applications leading to Nutragenomics market growth.

Consumers should avoid diet containing phenylalanine that might interfere in the further process of protein and enzyme synthesis. Kits of Nutragenomics are also useful in tracking the nutrient intake amongst consumers in a particular area or country. Nutragenomics is also applicable for diabetes, obesity, anti-aging, and chronic disease and is also expected to catch momentum in the forecasted period.

Nutragenomics Market: Key Players

Some of the companies operating in Nutragenomics are Koninklijke DSM N.V., BASF SE, Danone SA, Genova Diagnostics, Inc., Nutrigenomix Inc., The Unilever Group, XCode Life Sciences Private Limited, WellGen, Inc., Integrative Medicine Communications. Inc., Receptor Logic, Inc., and among other operators of nutragenomics.

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Opportunities for Market Participants for Nutragenomics.

Manufacturers operating in these fields could try to provide these tests at an affordable price. Manufacturers could try to use other techniques rather than blood and saliva for the nutragenomics analysis. Manufacturers could also focus on the time duration required for the analysis.

Manufactures developing nutragenomics kits should concentrate on regions like Europe, Japan, and U.S. for the maximum purchase of the products such as kits used for their stringent and precise regulation of any food material. Integration of biological data set along with the different bioinformatics tools in nutragenomics could be used to develop a rapid interaction detection technique between food and genes as well as the interaction of nutrients with the health and disease.

Manufacturers in nutragenomics could also create such kits and reagents that are user-friendly, and results could be obtained in less time than compared to other techniques being used. Nutragenomics could be used in calculating the amount of nutrient consumption in a particular area and also could determine the toxicity of any product that is used as an ingredient in manufacturing any food products that can hinder the human health and nutritional value.

The research report presents a comprehensive assessment of the nutragenomics market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, technique and applications.

The report covers exhaustive analysis on

  • Nutragenomics market Segments
  • Nutragenomics market Dynamics
  • Nutragenomics market Size
  • Nutragenomics Supply and Demand
  • Current Trends/Issues/Challenges pertaining to nutragenomics system market
  • Competition Landscape and Emerging Market Participants in nutragenomics market
  • Technology related to Production/Processing of nutragenomics.
  • Value Chain Analysis of the nutragenomics market

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Nutragenomics Market Segmentation

On the basis of product type, the global Nutragenomics market has been segmented as –

  • Services
  • Reagents & kits

On the basis of technique, the global Nutragenomics market has been segmented as –

  • Blood
  • Saliva
  • Buccal Swab
  • others

On the basis of application, the global Nutragenomics market has been segmented as –

  • Diabetics
  • Cardiovascular
  • Anti-aging
  • Chronic Disease
  • Others

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Liquid Sugar Market Research on Profitability, Product Portfolio, Estimates List of Raw Material Suppliers-2032

The global liquid sugar market is set to witness growth at a CAGR of 7.1% and is anticipated to reach a valuation of around USD 130.3 Mn by 2032 while it is valued at USD 65.9 Mn in 2022.

Sugar is essential in creating a flavorful and tasty dish. Its consumption, however, can contribute to weight gain, obesity, diabetes, and cholesterol issues. To deal with this, liquid sugar is used to lower the sweetness of the food while also imparting a distinct flavor, increasing the sales of liquid sugar.

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The demand for liquid sugar is being fueled by an increase in the desire for mild sugars. When compared to liquid sugar, the manufacturing procedure for conventional sugar is more complicated. Another factor for the growth of the liquid sugar business is this. In addition, an increase in the number of hotels, restaurants, and cafés is assisting in its expansion. In addition, liquid sugar requires less filtering and pasteurization. In addition, liquid sugar is employed in cosmetics for a variety of reasons.

Liquid sugar also helps to avoid ice crystal formation in frozen desserts and control sugar crystallisation in sweets, making it increasingly popular in the bakery industry. Consistent quality and specification-oriented quality are two more factors increasing demand for liquid sugar over crystal sugar, great microbiological stability, no investment in equipment for dissolving, filtration, or pasteurization of liquid sugar, and minimal sugar loss.

Furthermore, customer preferences are evolving toward a greater variety of flavors in food goods, as well as a demand for low-calorie, high-fiber options. Major firms are also working on launching innovative products with the least amount of sugar, partnership, merger activity, and acquisitions to extend their global reach, fueling the demand for liquid sugar globally.

Key Takeaways from Market Study

  • The market is segmented based on source, wherein sugarcane is anticipated to account for around 56.7% of the market share over the forecast period, increasing the sales of liquid sugar in the global market.
  • The North American liquid sugar market is expected to witness a lucrative growth rate of 5.6% during the forecast period.
  • East Asia is inferred to account for 19.2% of the global liquid sugar consumption through 2032.
  • Liquid sugar application in the food industry is expected to hold a liquid sugar market share of over 23.5% in the forecast period

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“Key manufacturers are coming up with new products to their portfolios so that consumers can become more familiar with them. For the expansion of their firms, they are choosing solid strategies. They are concentrating on product branding and positioning. To expand their global influence, they are leveraging consumer pleasure as a viable way. These are the variables that are propelling the liquid sugar market forward.” says a Future Market Insights analyst.

Competitive Landscape

Market participants are always pursuing joint ventures, mergers and acquisitions, and other strategic efforts. Major corporations in fast-growing regions such as East Asia and South Asia are also striving to broaden their product lines to get a competitive advantage over their rivals.

Furthermore, a confectionery and bakery shortfall caused by a major demand-supply mismatch is projected to stifle market growth. However, a range of challenges and health issues associated with its use have limited the market for liquid sugar.

  • Nord Zucker AG has introduced its liquid solutions based on pure saccharose and water that have applications in the food industry such as drinks, marmalades, cordials, pickle, jams and preserves. This fuels the demand for liquid sugar in new markets.
  • Cargill Incorporated and its liquid sucrose solution with an application range of soft drinks, processed foods, confectionery and baking, increasing the sales of liquid sugar globally.

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 Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global liquid sugar market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on liquid sugar market source (sugar cane and beet), nature (organic and conventional), application (confectionery, bakery, processed food, frozen desserts, dairy products, and others) & Region across seven major regions of the world.

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfil the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports about the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Bambara Beans Market Trends, Product Portfolio, Study on Supply Side Participants and their Roles-2032

Bambara Beans Market is predicted to be raise at US$134 million in 2022, which will increase at a CAGR of 7.2% to reach US$267.6 million from 2022 to 2032. The market was valued at $127 million in 2021 and is expected to grow year-on-year by 5.5% to $134 million.

Recognized as a complete food, Bambara Bean comprises an average 19% protein and about 6.5% fat, making it a vital source of dietary protein. Bambara Bean is highly tolerant of poor quality soils and droughts, where it is grown.

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Bambara is particularly suitable for low-input agricultural production systems in drought-prone regions of Sub-Saharan Africa. Bambara Bean leaves are potassium-rich and thus, are an excellent source of animal feed. The beans are difficult to harvest mechanically and thus, large-scale commercial farmers refrain from growing Bambara beans, making it a crop ideal for small-scale farmers.

Bambara Beans are extensively used in food and beverages owing to their high protein content and ability to improve digestion. The seed of Bambara beans is known to improve soil as it can fix nitrogen. The nuts of Bambara beans are also consumed as a snack, in salted or roasted form.

According to a study put together by Future Market Insights, the consumer demand for Bambara Bean is anticipated to witness spectacular rise, promoted by its increasing applications in healthy foods and snacks.

Bambara Beans, an Emerging Income Source for African Women 

Bambara Bean is Africa’s third most important grain bean. The bean possesses high nutritional value. Bambara Beans and its products are often used as a snack or food supplement. Food and beverages made using Bambara Beans are high in protein content and good for the digestion system.

Bambara Beans can also be consumed after drying. The multifunctional bean has gained commercial and nutritional acceptance due to growing demand for highly relished and ready-to-eat food products it produces.

The Bambara Bean market is expected to observe robust growth owing to the various advantages of Bambara beans (for instance, Bambara bean can grow on poor soil). Despite being considered a neglected specie, the prospect for the growth of the Bambara Beans market is positive.

Global Bambara Beans Market: Market Participants 

Some of the key players operating in the global Bambara Beans market are Princebrim Foods, BUSH’S, EARTH EXPO COMPANY, Henan Changling Food Co. Ltd., Lazima Farm Company and Elite Trading Company, among others.

Opportunities for Market Participants in Bambara Beans Market 

Within the African sub-continent, Bambara Beans are a source of significant nutrition in more than 30 countries. Bambara Beans are a significant part of people’s diet and livelihood in various countries of Africa, such as Zimbabwe, Cameroon, Nigeria and more.

Also, over the years, the production of Bambara Beans has significantly increased and experienced strong growth. Burkino Faso is an important producer of Bambara Beans with more than 50,000 tons of production capacity. Nigeria and Cameroon are other important producers with more than 30,000 tons of production capacity.

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The cultivation of Bambara Beans is mainly done in African countries, so the potential for growth in these countries is relatively higher than in other regions. Bambara Beans is considered to be an important crop owing to its functional properties, nutritive composition, antioxidant potential and the fact that it is a drought-resilient crop and thus, it will witness strong demand globally.

Brief Approach to Research 

A modeling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments included in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period.

The statistics and data are collected at a regional level, consolidated and synthesized at a global scale to estimate the overall market sizes.

Global Bambara Beans Market Segmentation 

On the basis of nature, the global Bambara Beans market has been segmented as – 

  • Organic
  • Synthetic

On the basis of applications, the global Bambara Beans market has been segmented as – 

  • Cooking Ingredient
  • Snack Foods
  • Dietary Supplements
  • Animal Feed
  • Flour
  • Dairy Alternative

On the basis of distribution channel, the Bambara Beans market has been segmented as – 

  • Direct Sales (B2B)
  • Indirect Sales (B2C)
  • Hypermarkets/Supermarkets
  • Online Stores
  • Specialty Stores
  • Other Retailers

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Key Data Points Covered in the Report 

  • An overview of the global Bambara Beans market including background and advancement.
  • Macroeconomic factors affecting the Bambara Beans market and its potential.
  • Market dynamics, such as drivers, challenges, and trends in the Bambara Beans market.
  • Detailed value chain analysis of the Bambara Beans market.
  • The cost structure of the Bambara Beans and segments covered in the study.
  • In-depth pricing analysis, by crucial Bambara Beans segments, regions and by major market participants.
  • Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario.
  • Analysis of the market structure, including a tier-wise categorization of key market participants.
  • Competitive landscape of the market, including detailed profiles of the top players in this market.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Takeout Dinner Market Outlook with Product Portfolio & Purchase Model, Cuisine Type with Key Insights-2022-2032

Takeout Dinner Market to Reach US$ 497.3 Billion by 2032 as Eating Habits Shifts; Takeout Dinner Market to Record a 7.50% CAGR through 2032

The takeout dinner market share is estimated to account for US$ 497.3 Billion in 2032, up from US$ 241.3 Billion in 2022, advancing at a CAGR of 7.5% during the forecast period from 2022 to 2032.

The demand for takeout dinner is anticipated to grow with the increase in the number of consumers & their eating habits; fast-food chains and urbanization is likely to boost the takeout dinner market size during the forecast period.

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An effective supply of food, easy to carry, and standard quality of hygiene food leads to an increase in the sales of takeout dinners in the coming year.

Most consumers are busy with their work schedules & the couples engaged with their work are leading to a rise in the takeout dinner market growth. To eat healthy fresh food without any effort of cooking or want to taste the specific food, craving to eat your favorite food leads to rising the adoption of takeout dinner.

The restaurants & hotels are making the powerful strategies to provide a better quality of dishes & boost the supply of food items which rises demand for takeout dinners.

With the unique dishes, they can prioritize their customer’s needs and generate more customers who are likely to generate more sales & anticipated to rise in the takeout dinner market future trends & opportunities.

The East Asia region is likely to dominate the takeout dinner market trends all around the regions during the forecast year from 2022 to 2032. The region covered around 26.9% of the share in the takeout dinner market share all around the globe due to rising consumer tastes, online media, and increasing urbanization.

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After East Asia, North America stood in the second position with a share of 25% during the forecast period from 2022 to 2032.

The key playing companies also put great efforts into pushing the takeout dinner market growth upward and building the plans to achieve the goal in the takeout dinner market trends & opportunities.

Key Takeaways:

Based on nature, the non-vegetarian segment is estimated to dominate the takeout dinner market share acquiring 65.9% of the share all around the globe during the forecast period 2022 to 2032.

By cuisine type, the Thai food segment is anticipated to lead the takeout dinner market size in the forecast period 2022 to 2032.

East Asia holds a prominent role in the takeout dinner market as per takeout dinner market surveys all around the region.

By 2032, the takeout dinner market share is anticipated to rise to the valuation of US$ 497.3 Billion with a CAGR of 7.5%.

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Competitive Landscape:

Key companies are adopting new technologies to increase the number of regular as well as ordinary consumers by providing high-quality food to increase the sales of takeout dinner during the forecast period from 2022 to 2032.

Some of the key players in the takeout dinner market are

  • Just Eat Holding Limited
  • Delivery Hero Holding
  • Foodpanda
  • Domino’s Pizza Inc.
  • Pizza Hut Inc
  • Zomato Media Private Limited
  • Snapfinger
  • Grubhub
  • com Holding B.V Foodler Inc

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Vegan Dressing Market Key Drivers Analysis with Product Portfolio, Outlook & Profit Margin Analysis-2032

The global vegan dressing market is set to witness growth at a CAGR of 5.4% over the forecast period (2022-2032) and top a valuation of USD 2,453.4 Million by 2032.

The demand for vegan dressing and spreads is not only to produce a dressing that is free from meat and dairy ingredients but also to ensure the absence of ingredients that may cause health problems such as allergies and side effects.

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These vegan foods, including vegan ranch, tasted and felt similar to the non-vegetarian food items taking the consumers by frenzy. To complement these dishes, oil-free salad dressings such as varied mayonnaise was also introduced, which showed an increased consumption over the past few years.

Concerns about fitness and overweight have led to a significant increase in demand for nutritious foods such as salads, which is expected to benefit the vegan condiment sector. The vegan dressing industry is predicted to grow with the rising demand for convenient, nutritious, and ready-to-eat foods.

Moreover, plant-based food sources would take the spotlight as consumers would prefer not only the flavors and ingredients but also the aspect of excluding gluten, dairy, and animal-based foods to adapt to healthy eating, i.e., adapting the concept of “Free from Food.”

Most vegan dressing manufacturers are implementing a similar concept while developing vegan dressings resulting in a highly competitive market.

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Also, vegan dressing market players are using platforms such as OTT and social media to promote their products and are also tying up with fast-food franchises and popular restaurant chains for rapid market penetration. Tie-ups with restaurants are expected to add more value since they offer vegan food that would be followed by vegan dressing market trends.

Vegan foods that require vegan ranch as its complementary serving are expected to witness huge demand in the near future, thereby promising a strong positive vegan dressing market growth over the assessment period (2022 – 2032).

The outbreak of COVID-19 disrupted the supply chain of the vegan dressing market, due to a slowdown in the market. However, the vegan dressing market trends are expected to witness significant growth with economies providing opportunities and increasing consumer demand for healthy & nutritious food products.

Key Takeaways from Market Study

  • North America is expected to account for the maximum value share of the global vegan dressing market of about 31% by 2032 end.
  • Growing adoption of veganism by todays’ consumers is driving sales of vegan dressing across global market
  • By product type, vinaigrettes is expected to hold nearly 20% of the vegan dressing market share by 2022 end.
  • By application, commercial use is expected to account for the maximum market value share of about 60% of the global market by 2022 end.
  • In case of distribution channel, the indirect channel is expected to account for more than half of the global market value share and vegan dressing market growth by 2022 end.
  • Online retailers, under the indirect channel segment are expected to be the fastest growing sub segment for the global and many regional vegan dressing market.

“A global shift in eating patterns of consumers of which the millennial generation has an important part to play, are one of the key drivers in causing the shift from animal based products to the consumption of vegan food products,” says a Future Market Insights analyst.

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Competitive Landscape

Vegan dressing market players are majorly focusing on research & development, product innovation, geographical expansion, partnerships and mergers and acquisitions to create a larger customer base.

Name of some of the vegan dressing market key players includes McCormick & Company, The Kraft Heinz Company, Kikkoman Corporation, ConAgra Food Inc., Sweet Baby Ray’s, Litehouse, Inc., Red Duck Foods, Inc. Majestic Garlic, Bear Pond Farm, KENSINGTON & SONS, Follow Your Heart, Daiya Foods Inc., Meridian Foods Limited, Amy’s Kitchen, Inc. B&G Foods, Inc. and others.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global vegan dressing market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (vinaigrettes, mayonnaise, ranch dressing, blue cheese, Caesar dressing, and other creamy dressing), application (commercial and household), and distribution channel (direct and indirect), across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Crop Micronutrients Market Overview with Growth Projection, Demand in Conservative Scenario with Product Life Cycle Analysis-2032

The global crop micronutrient market is set to witness growth at a CAGR of 7.4% and top valuation of US$ 8.1 Bn by 2032.

From past few years chemical fertilizers are widely used on crops which is resulting in micronutrient deficiencies in crops. In addition to this, water scarcity and intensive chopping patterns are also increasing the micronutrient deficiencies in crops.

The term “food insecurity” has triggered concerns among scientists, researchers, agronomists, and policymakers across the globe. Due to changing climate and the ever-present threat of anthropogenic activity, food security has received a lot of attention in recent years.

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Food security is concerned not only with the quantity of food consumed but also with the quality and variety of food available. These criteria necessitate the most efficient use of existing acreage and the highest possible production. As agriculture micronutrients can help to solve these problems, it is expected to propel growth over the forecast period.

“Increasing sales of processed food products, along with high preference for nutrient-rich breakfast cereals and other products will continue augmenting the growth in the market over the forecast period,” says an FMI analyst.

Key Takeaways:

  • The crop nutrients market is expected to expand at CAGR of 5.9% and 4.1% in Latin America and the Middle East & Africa respectively through 2032.
  • East Asia and South Asia will account for 19.4% and 15.2% respectively in 2022, due to increasing awareness regarding micronutrients among the farmers.
  • Among the form segment, chelated micronutrients are dominating the crop micronutrient market holding around 78.3% share in 2022 and is expected to grow with CAGR of 4.5% over the forecast period.
  • By crop type segment, sales of cereals & grains will account for 43.7% of the total market share in 2022 and are expected to grow at a CAGR of 4.0% over the assessment period.
  • Zinc will dominate the product type segment holding 27.3% share in 2022, with demand growing at a CAGR of 3.1% over the forecast period.
  • Europe crop micronutrient market is expected to cross market valuation of US$ 860.1 Mn in 2022 and grow with a CAGR of 7.4% over the forecast period.

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 Competitive Landscape

Key players operating in the crop micronutrient market are DowDuPont Inc., Aries Agro Ltd., Baicor L.C., Compass Minerals International, Inc., BASF SE, The Mosaic Company, Western Nutrients Corporation, Nutrien Ltd., Akzo Nobel N.V, and Yara international ASA.

Leading players are getting involved in mergers and acquisitions to expand their global presence. They are also investing in research and development to improve their product portfolios.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Crop Micronutrients market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on form (chelated micronutrients, non-chelated micronutrients), crop type (fruits & vegetables, cereals & grains, pulses and oilseeds, others), product type (zinc, boron, iron, copper, manganese, molybdenum, others), and application (soil, seed treatment, fertigation, foliar, others) across seven major regions of the world.

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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