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The global animal antimicrobials and antibiotics market size is expected to reach US$ 6830.2 Mn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 4.7% CAGR between 2019 and 2029. According to the report, the rising demand for animal protein product will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

The increasing demand for livestock products will aid the expansion of the market. Also, rising awareness about various diseases threatening animals is aiding in the growth of this animal antimicrobials and antibiotics market. However, the use of in-feed enzymes and stringent regulations are limiting the growth of this market. The increasing demand for pets and their spending towards health insurance is creating growth opportunities for the market.

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The estimated value of the market was at US$ 4314.9 Mn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.

Regionally, North America has emerged as a key market for animal antimicrobials and antibiotics.

Due to sudden outbreak of Coronavirus worldwide it will hamper the growth of the market.

Consumers are now focusing more on sanitization and cleanliness in their daily routine and more inclined towards health even of the pets due to this outspread.  This is likely to fuel the demand for animal antimicrobials and antibiotics in the market

Key players are likely to focus on product innovations and business collaborations to stay relevant in developed markets.

Increasing Use of Milk, Meat and Related Animal Products Worldwide will Surge the Growth of the Market

The rising global demand for milk, meat, and other animal products is aiding growth of the market. The rising demand for a variety of meats diet and the rapid adoption of Western eating habits across the globe are fuelling the demand for animal antimicrobials and antibiotics across the globe. Factors such as increasing animal population, rising demand for animal-derived food products, increasing incidence of zoonotic diseases, implementation of regulations for preventing the spread of animal diseases, and rising demand for pet insurance and growing animal health expenditure are key factors driving the global animal antibiotics and antimicrobials market.

Who is Winning?

Some of the leading players operating in the animal antimicrobials and antibiotics market are  Bioniche Animal Health, Fort Dodge Animal Health, Bayer Animal Health, Elanco Animal Health, Ceva Sante Animale S.A., Merck Animal Health, Virbac Animal Health, Zoetis, Inc., Merial, Phibro Animal Health Corp., and Novartis Animal Health.

As a result of the rising demand for animal protein products and the rising trend of ownership of pet animals the market will gain impetus. Companies intend to expand their regional footprint through strategic collaborations.

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ANIMAL ANTIMICROBIALS AND ANTIBIOTICS MARKET TAXONOMY

The global Animal Antibiotics and Antimicrobials Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product

• Tetracyclines
• Penicillins
• Macrolides
• Aminoglycosides
• Sulfonamides
• Fluoroquinolones
• Lincosamides
• Cephalosporins
• Other Antimicrobials and Antibiotics

Mode of Delivery

• Premixes
• Oral Powders
• Oral Solutions
• Injections

Animal Type

• Food-producing Animals
• Companion Animals

Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

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Significant Contributions of the Report

• Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights
• Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.
• Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI
• Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry
• Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

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Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The custom dry ingredient blends market size is expected to reach US$ 27,018 Mn by the end of 2029. According to a study by Future Market Insights (FMI), titled “Custom Dry Ingredient Blends Market: demand for more flavor ingredients to Drive the Demand: Global Industry Analysis 2014-2018 and Opportunity Assessment 2019 – 2029,” the market is expected to expand at a CAGR of 8.5% over the forecast period (2014-2029).

According to the report, the economy of developed regions, such as U.S grew by an annualized 2.1 percent in the second quarter of 2019, beating market expectations of 1.8 percent and following a 3.1 percent expansion in the previous three-month period. Household consumption and government spending increased at faster rates, which gave impetus to the growth of custom dry ingredients blends in the developed regions.

The report offers a comprehensive, 360-degree analysis on the custom dry ingredient blends market, bringing to fore insights that can help stakeholders identify the opportunities as well as challenges. It tracks the market across key regions, and offers in-depth commentary and accurate quantitative insights.

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Increasing Consumer Demand for Natural Flavorings to Boost Sales

Hotels, restaurants and food processing industries have remained dependent on synthetic ingredients to flavor their offerings. Inducing distinct aromas and colors in food products increases their appeal among consumers, and many a times, hotels and restaurants use these artificial flavors to improve the visual appeal of their offerings.

However, as consumer awareness regarding organic and clean label products is increasing, food manufacturers are compelled to eliminate harmful synthetic ingredients and incorporate natural variants in order to stay competitive. The ongoing clean label and organic trends are largely affecting various industries in the food and beverage sectors. Thus, manufacturers are using natural custom dried ingredients in their formulations and products to cater to consumer preferences and demands. Moreover, custom dried blends are widely used in healthy food products like herbal teas, smoothies, and other functional foods.

Who is winning?

Some of the major players in the custom dry ingredient blends that are covered in this report are ABS Food Ingredients, Brisan Group, All Seasonings Ingredients Inc., Blendex Company, Georgia Spice Company, JES Foods, Pacific Blends Ltd., H T Griffin Food Ingredients, Rocky Mountain Spice Company., and Stewart Ingredient Systems Inc.

These players have a well-networked and fixed clientele with major focus on increasing its product portfolio and offering complete solutions to its customers including formulation of blend, production, packaging and transportation as well.

In addition to this, mergers and acquisition remains a popular strategy among market players. Companies intend to expand their regional footprint through strategic collaborations.

• Brisan Group applying the partnership strategy with other companies to offer marketing solutions and packaging for the products that it develops.
• Caldic B.V completed the acquisition of HT. Griffin Food Ingredients, a prominent manufacturer and supplier of food ingredients and blending solutions to the Canadian market in 2018.
• In 2018, All Seasonings Ingredients Inc. planned an expansion of its operations and employment with the help of a US$ 162,000 Community Development Block Grant Economic Development Program award.

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CUSTOM DRY INGREDIENTS BLENDS MARKET TAXONOMY

The Global Custom dry ingredients blends market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By End Use Application

• Sauce Mixes
•  Seasoning Blends/Mix
•  Soups & Bouillons Mixes
•  Salad Dressing Spice Mixes
•  Bakery Mixes
  •  Bread/Batter Mixes
  •  Cake Mixes
  •  Pancakes (Hotcakes) Mixes
  •  Pastry Mixes
  •  Muffins Mixes
  •  Donuts Mixes
  •  Brownie Mixes
  •  Cookie Mixes
•  Cereal Mixes
•  Drink Mixes
•  Meat and Meat Products Mixes
•  Drehydrated Fruit/Vegetable Blend
•  Blended Flours
•  Food Service Industry

Nature

• Organic
• Conventional

Form

• Flake
• Flour
• Bran
• Whole Form

Region

• North America
• Latin America
• Western Europe
• North & Eastern Europe
• APEC
• China
• MEA

Ask More about This Report@ https://www.futuremarketinsights.com/ask-question/rep-gb-9784

Significant Contributions of the Report

• Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights
• Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.
• Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI
• Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry
• Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

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https://www.alloblak.com/preview/spray-dried-food-market-from-2022-2032-growth-analysis-by-manufacturers-regions-types-and-applications

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Plot No: JLT-PH2-X2A

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The global Clean Label Ingredients market size was valued at USD 38 billion in 2022 and is anticipated to grow at a CAGR of 16% during the forecast period 2022-2032. Newly released data from Future Market Insights for clean label ingredients Market Analysis shows that global demand of overall clean label product market enjoyed year-on-year (YoY) growth of 15% in 2022.

Organic foods are in high demand, compelling leading players in the food and beverages sector to rethink their production strategies. In order to woo the expanding demography of health conscious consumers, an increasing number of companies are including natural ingredients in their portfolio. This automatically creates attractive market for clean label ingredients.

This factor, aided by the rising disposable income of consumers and their subsequent willingness to spend on high priced but better quality food are driving the clean label ingredients market. Currently, the demand for dry clean label ingredients is considerably high.

The trend is likely to continue through the course of the forecast period. According to the report, the overall clean label ingredients market can be bifurcated into dry and liquid in terms of form.

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Increasing Awareness about Healthy Living and Food Will Boost Growth

Globally consumers have not only become more aware about healthy living and eating, but have a higher disposable income supporting their willingness to spend on better quality and organic food. This is one of the chief drivers of the overall market. Furthermore, the demand for chemical free and natural products has risen, which is aiding its growth around the world. Also due to rapid urbanization and subsequently rising population, there is a considerable surge in the demand for packaged food. Spurred by these factors, the global clean label ingredients market will witness impressive growth in the coming years

In 2022, the US Clean label Ingredients Market grew by 4% year on year, bucking initial skepticism about how the market would perform during a global pandemic.

The Clean label Ingredients Market, dry form products segment, flour segment, revenue totaled USD 38 Billion for 2022, according to the Annual Market Analysis conducted by Future Market Insights.

CLEAN LABEL INGREDIENTS MARKET TAXONOMY

The global Clean Label Ingredients market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type

• Natural Colours
• Natural Flavour
• Starch & Sweeteners
• Flours
• Fruits & Vegetable ingredient
• Culinary Products

Application

• Beverages
• Cereals & Snacks
• Dairy & Frozen dessert
• Bakery
• Prepared food (Ready meals) & Processed food

Form

• Dry
• Liquid

Region

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

Who is Winning?

Some of the leading players operating in the clean label ingredients market are Cargill, Brisan, Archer Daniels Midland Company, Sensient Technology Corporation, Corbion N.V., Koninklijke DSM N.V., Kerry Group PLC, Tate & Lyle PLC, Beneo, Arjuna Naturals Extracts Ltd, E.I. Dupont De Nemours and company.

As a result of increasing competition, clean label ingredient manufacturers are focusing on expanding their product portfolio and improving sourcing process. Their expansion strategies are further aided by agreements between them and local players across emerging market. These companies are particularly focusing on catering to changing consumer preference across various applications.

In addition to this, mergers and acquisition remains a popular strategy among market players. Companies intend to expand their regional footprint through strategic collaborations.

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Key Questions Answered in the Report

• What was the market for Clean label ingredients worth in 2021?

The global Clean label ingredients market value was around USD 37 Bn in 2021.

• At what CAGR is the market poised to expand through 2032?

Clean label ingredients market revenue is expected to increase at a CAGR of around ~6% during the period 2022-2032.

• How has the performance of Clean label ingredients been over the past half-decade?

Sales of Clean label ingredients market increased a CAGR of around ~5% over the past half-decade.

• What are the drivers of Clean label ingredients market?

The market’s expansion may be linked to a rise in customer interest in identifying the components in food and beverage items throughout the world, particularly among health-conscious consumers. Over the last several years, free-from items have exploded on store shelves in various formats. Parents are increasingly choosing clean label ingredient-based goods for their children as the need for transparent and natural ingredients aimed at children grows.

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Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog!

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Jumeirah Bay 2

Plot No: JLT-PH2-X2A

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Newly released data from revivable yeast market analysis by Future Market Insights shows that global consumption of revivable yeast enjoyed a year-on-year (YOY) growth of 9% in 2022 to total sales of US$ 36.3 Mn. During the forecast period, the global revivable yeast market would observe a CAGR of ~10% accounting for projected sales of US$ ~100 Mn in 2032.

The revivable yeast market is expected to witness high growth in the forecast period. Consumer interest in product quality and safety is among key trends prevalent in developed countries, especially in Europe and North America. Consumers are curious about the accountability of providers of different raw materials used in food products.

Various chemicals and additives are used in the food products which can cause food poisoning and multiple allergies due to which consumers prefer natural, organic and gluten-free food products. Health awareness is increasing among the consumers due to which they are inclining towards gluten-free, fat-free, sugar-free and salt-free but high energy food products.

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The availability of the revivable yeast based products is increasing in the modern trade, convenience stores and online retail. Due to the increasing availability of revivable yeast the usage of revivable yeast as ingredient is rising globally. Due to high nutritional properties the consumption of revivable yeast is increasing by health-conscious consumers.

Some of the most renowned manufacturers of revivable yeast in the market are located in the developed countries from North America and Europe. Leading brands are sold via traditional store-based retailing in these countries, and are easily available to consumers.

Instagram and Twitter are among social media websites that are creating a positive perception about revivable yeast products. Food influencers are posting new recipes that use revivable yeast and promoting other products related to revivable yeast such as inactive dried yeast. As revivable yeast, which has an amazing revitalizing and rejuvenating effect on the skin and nail, it is gaining attention from consumers on social networking sites. Increasing usage of smart phones and other smart electronic gadgets influences the consumers in the developed regions and creates awareness of benefits of using revivable yeast for skin care and nail care.

REVIVABLE YEAST MARKET TAXONOMY

The global revivable yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Nature

• Organic
• Conventional

Form

• Powder
• Tablet
• Capsule

Sales Channel

• B2B
• B2C
  • Modern Trade
  • Specialty Store
  • Convenience Store
  • Online Retail
  • Other Sales Channel

Region

• North America
• Latin America
• Western Europe
• North & Eastern Europe
• APEC
• China
• Middle East & Africa

Who is winning?

Few of the leading players operating in the revivable yeast market are Quantum Nutrition Labs, Alltech, Kadac Pty Ltd., Lallemand Inc., Bob’s Red Mill Natural Foods, Lesaffre, Bioforce Canada Inc., Angel Yeast Company Ltd., NOW Foods, Cypress Ingredients, and others.

Multiple leading manufacturers of revivable yeast are focusing on mergers and acquisition to expand its geographical presence. Leading players acquiring small size companies of revivable yeast to strengthen their product portfolio.

• In 2016, acquired Lage y Cía acquired by Lallemand Inc. The objective of the acquisition was to improve the geographical reach and strengthen its research and development activities related to yeast products.
• In 2018, Alltech’s yeast extract facility in Serbia is acquired by Lesaffre. Lesaffre acquired Alltech’s to increase its production capacity of nutritional and health products.

Contact Sales for Further Assistance in Purchasing this Report- https://www.futuremarketinsights.com/ask-question/rep-gb-11164

Significant Contributions of the Report

• Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights
• Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.
• Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI
• Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry
• Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

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Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

Jumeirah Lakes Towers, Dubai

United Arab Emirates

For Sales Enquiries: sales@futuremarketinsights.com

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According to Future Market Insights (FMI), the global Food Grade Alcohol market size is estimated to be valued at USD 4.0 billion in 2022 and is projected to reach USD 6.0 billion by 2032, recording a CAGR of 4.0% during the forecast period.

The global food grade alcohol market is expected to register substantial growth during the forecast period 2022-2032, driven primarily by its application as preservatives in foodstuffs.

The surging popularity of instant foods is providing immense scope for ethanol application across the food & beverages domain. Amid the COVID-19 crisis, the global food grade alcohol market is poised to experience minor deceleration in the short-run, attributed to gaps in the demand-supply equation due to government mandated lockdowns.

Food grade alcohol has been acquiring surging popularity across numerous application areas, ranging from food preservation t pharmaceutical formulations, cosmetics & fragrances manufacturing and spirits. Alcoholic beverages have long abandoned their premium tag, becoming more of a necessity than desire in various households.

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Rising disposable incomes have led consumers to demand specialized food and beverage products, compelling manufacturers to introduce innovative formulations across the market. This is touted to be a primary growth accelerator in the coming years.

Key Takeaways from the Report

• Asia-Pacific likely to emerge as the fastest growing market through 2032
• Growing demand for clean-label products to accelerate organic food grade alcohol market
• By function, food preservation to remain lucrative, pharmaceutical usage gaining traction
• Sugarcane-sourced alcohol demand to remain consistent, fruit-based alcohol acquires momentum
• Spirits production to remain a key food grade alcohol application area

COVID-19 Impact Insights

The novel coronavirus pandemic has drastically altered the global economic landscape. Several industries are relegating growth projections to much lower levels than the pre-pandemic levels. The food grade alcohol market has made similar adjustments.

According to experts, the near-term forecast appears to be quite sluggish. Growth is being stifled due to strict curbs on logistics, rendering procurement of ingredients required for the production process quite difficult. This is expected to last until the latter half of 2021.

At the same time, uptake across the pharmaceutical and personal care industries is sustaining demand. Since the pandemic’s onset, hand sanitizer sales have spiked exponentially, with consumers hoarding vast quantities of sanitizer sachets and bottles. Most of these use ethanol in conjunction with other alcohol variants.

Since it is highly effective in eradicating surface grade viruses, uptake of food grade alcohol across the aforementioned industries is slated to witness further growth in the upcoming forecast period.

Food Grade Alcohol Market Players

The global food grade alcohol market is interspersed with numerous regional and global level manufacturers, rendering it highly competitive. Prominent players include Archer Daniels Midland Company, Cargill Inc., Fairly Traded Organics, Ethimex Ltd., Organic Alcohol Company, GLACIAL GRAIN SPIRITS, CHIPPEWA VALLEY ETHANOL COMPANY, Essentica, MGP Ingredients, and Altia Industrial.

Common strategies employed by the aforementioned players include product innovations & launches, collaborations & partnerships with existing players, acquisitions and strengthening of regional distribution and supply chain networks. The presence of such a wide number of vendors renders the market highly competitive.

More Valuable Insights on Food Grade Alcohol Market

Future Market Insights, in its new report, offers an unbiased analysis of the global food grade alcohol market, analyzing historical demand from 2015-2019 and forecast statistics for 2022-2032. The study reveals growth projections on the food grade alcohol market on the basis of nature (organic and conventional), application (spirits, vinegars, extracts and cosmetics & fragrances), function (aromas, preservatives, solvents, disinfectants and others) and source (sugarcane, wheat, rye, barley, corn and others) across seven prominent regions.

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Key questions answered in the report

• How will the food grade alcohol grow from 2022-2032?

According to FMI’s estimates, the global food grade alcohol market is anticipated to embark on a largely positive trajectory, expanding steadily throughout the forecast period. A near-term sluggishness is expected due to disruptions in supply-demand equilibrium as a result of COVID-19.

• Which is the most lucrative application area for food grade alcohol?

The food segment is expected to generate credible growth opportunities, attributed to its use as preservatives for instant foods. Also, projections indicate the pharmaceutical industry to make extensive usage of food grade alcohol to formulate drugs, anaesthetics, lotions and solvents.

• Which is the most preferred food grade alcohol source?

Sugarcane is the dominant source for extracting food grade alcohol. However, fruit based alcohol is becoming equally popular, owing to the presence of high sugar content necessary to initiate the fermentation process.

• How is COVID-19 likely to impact food grade alcohol market?

In the short-run, the global food grade alcohol market is expected to experience deceleration due to constraints in procuring raw materials due to government imposed shutdowns. This is expected to ease eventually, owing to extensive applications across the pharmaceutical industry to manufacture hand sanitizers.

• Which is the largest food grade alcohol market?

North America currently dominates the global food grade alcohol market. Asia-Pacific, however, is slated to emerge as the most rapidly expanding market through 2032, with countries such as India and Thailand spearheading growth.

• Which are the prominent food grade alcohol vendors?

Prominent food grade alcohol vendors included in this report are Archer Daniels Midland Company, Cargill Inc., Fairly Traded Organics, Ethimex Ltd., Organic Alcohol Company, GLACIAL GRAIN SPIRITS, CHIPPEWA VALLEY ETHANOL COMPANY, Essentica, MGP Ingredients, Altia Industrial, Highwater Ethanol LLC, Roquette Freres, Grain Processing Corporation, Fonterra Co-operative Group and Malindra Group.

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Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog!

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

Jumeirah Lakes Towers, Dubai

United Arab Emirates

For Sales Enquiries: sales@futuremarketinsights.com

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The global dairy blends market is estimated to be valued at USD 2.4 Bn in 2022. According to a newly released report by Future Market Insights (FMI), the overall market value is expected to reach USD ~4.5 Bn by 2032, rising at a CAGR of ~7.0% during 2022-2032.

Dairy blends are dairy mix ingredients from butter or cream concentration mixed with vegetable oils. Dairy blends are insipid and are hence mixed with non-dairy ingredients like sugar, cocoa powder, vegetable fats, dextrin, aroma, salt, and other flavorings to add flavor. Dairy as a functional food is renowned and hence dairy products are usually sold at a very high price but dairy blends can be imported at a much lower price in comparison to the dairy products list.

Dairy blends are in high demand across diverse sectors, among which bakery segment has emerged as a key end user. Dairy blends, in form of both spreadable blends and powder, are often used in making cakes and breads. These blends are often used to make cake toppings of different flavours.

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Rising Demand for Healthier Alternatives to Traditional Dairy Products Creates Opportunity for Expansion

Consumers have become more concerned about their health and wellbeing than ever before. As a result, replacing traditional meal with food with higher nutritive value has become their top priority. This definitely gives impetus to dairy blends producers, since their products are often touted as healthier alternative to traditional dairy products such as whole milk. Dairy blends are believed to contain all the necessary dairy nutrient but are low in fat content. As a result their popularity is surging among consumers looking to reduce cholesterol and weight.

Who is Winning?

Some of the leading players operating in the dairy blends market are Fonterra Co-operative Group (Anchor), Abbott Nutrition, Cargill Inc., Advanced Food Products, All American Foods, Inc., Agri- Mark Inc., Hormel Specialty Products, Cape Food Ingredients, Friesland Campina N.V., Pacificblends Ltd., Doehler Group, Kerry Group, and Agropur Ingredients

Studies suggest that the global dairy blends market is gradually heading towards fragmentation. The rising awareness about the use of dairy blends and their cost effectiveness, are two primary factors making the market highly lucrative. Therefore, it is likely to witness the entry of several new players in the coming years.

Dairy Blends Market Segmentation

The global dairy blends market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Application :

• Infant Formula
• Ice Cream
• Bakery
• Confectionery
• Butter & Cheese Blends
• Beverages
• Others

By Flavor :

• Regular
• Flavoured

By Form :

• Spreadable
• Powder
• Liquid

By Distribution Channel :

• B2B
• B2C
  • Modern Trade
  • Convenience Store
  • Forecourt Retail
  • Online Retail

By Region :

• North America
• Latin America
• Europe
• APEJ
• Japan
• Oceania
• Middle East & Africa

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Key Research Findings

• The global dairy blends market was valued at US$1.8 Bn in 2019. The market is poised to grow at an impressive 7.6% through the forecast period (2019-2029)
• Dairy blends are finding high uptake in the bakery segment which has emerged as a key end user. Products such as spreadable blends and powder are being increasingly used to make cake toppings with myriad flavours.
• Demand for dairy blends is anticipated to surge in the foreseeable future as leading stakeholders focus on innovation to attain hegemony in the market.
• Regionally, North America is slated for extremely high growth owing to the high consumption of dairy products in the region. High demand for dairy blends in China will stoke growth in the Asia Pacific region.
• Regular dairy blends are forecast to maintain their lead during the forecast period on back of their soaring popularity and high demand
• While consumer patterns for dairy blends are normalizing in countries such as China, US is foreseen to suffer with a slump in demand as infections soar and large scale quarantines

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global cacao beans market is anticipated to be valued at ~ US$ 10 Bn in 2019. Future Market Insights, projects that the cacao beans market is expected to show a high growth rate of more than 7% in terms of value during the forecast period 2019-2029.

Cacao beans for a very long time have reached consumers in the form of chocolate blocks, and bars. Cacao beans therefore were in high demand in the industrial sector. But a recent rise in the demand for natural and organic products, with utmost transparency, has enabled cacao beans gaini popularity among household consumers and foodservice operators. Continuous innovation to incorporate chocolate in one form or other in products that they manufacture has increased the demand for cacao beans.

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Key Takeaways from the Cacao Beans Market Study

• Forastero cacao beans are highly used as the availability of this type of cacao beans is more than any other type. But the demand for Criollo beans is the highest as they are very rare and are cultivated less in commercial plantation due to their low yield
• Cacao beans are primarily used in the bakery and confectionery sector. The demand for cacao beans is expected to increase significantly in the foodservice industry, especially in European countries
• Leading manufacturers in the global market for cocoa are projected to come up with innovative and healthier cocoa products using cacao beans with the motive of attracting health-conscious consumers around the world. Raw chocolate bars, quinoa vegan bars, and ‘ruby’ chocolate are just some of the products companies have brought into the market to retain their health-conscious consumers
• With the presence of leading cocoa grinders/processors in countries like Netherlands, Germany, Belgium, France, UK, and others, the European Union is expected to be the most lucrative region in the global cacao beans market throughout the period 2019 to 2029

While cocoa continues to be a popular flavor and ingredient for a majority of dessert preparations, the global cocoa industry needs more investments in order to maintain sustainable growth in the future. Prices of cocoa in the international market are increasing due to additional expenses incurred by manufacturers for getting certifications to distribute cacao beans in the market. Rising prices of cocoa and economic uncertainties in the global market are creating challenges for the the global market for cacao beans. However, specific measures are being taken by regulatory bodies to curb this inconsistency.

Who is Winning?

Some of the key players operating in the cacao beans market are Cargill Inc., Theobroma B.V., Olam International Limited, Ciranda Inc., Edna Group, Barry Callebaut AG, Dutch Cocoa B.V., Kakao Berlin, Niche Cocoa Industry Ltd., PT. Danora Agro Prima, Nederland SA, Cocoa Processing Company, India Cocoa Pvt Ltd., United Cocoa Processors Inc., BT Cocoa among others.

The cocoa supply chain is concentrated both at vertical and horizontal levels as most of the cocoa and chocolate companies are strategically merging with competitors. For instance, key processors Barry Callebaut and Cargill after its merger with ADM shall produce about 70-80% of the world’s couverture.

• In January 2020, Häagen-Dazs has introduced two new ice creams, which contain ruby cacao. The ruby cacao beans used in these products have been sourced and processed by Barry Callebaut.
• SoChatti, an artisanal brand of Trade Secret Chocolates, launched a 72% dark chocolate, crafted with cacao beans from sites like Peru, Tanzania, and Trinidad, which is squeezable vegan chocolate.
• Mars, Inc. has collaborated with agricultural analytics company Nature Source Improved Plants to boost cacao yields. Mars is well-known for its candy bars which use cacao beans in its production, and is thus is interested in maintaining a sustainable cacao supply.

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CACAO BEANS MARKET TAXONOMY

The global cacao beans market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type

• Forastero
• Criollo
• Trinitario

End Use Application

• Food and Beverages
  • Bakery and Confectionery
  • Beverages
  • Dairy Products
  • Syrup, Toppings and  Fillings
  • Other Applications
• Pharamaceuticals
• Cosmetic and Personal Care
• Pet Food
• Household/Retail
• HoReCa/FoodService

Distribution Channel

• B2B
  • B2C
  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Independent Grocery Stores
  • Speciality Stores
  • Online Retail

Region

• North America
• Latin America
• Europe
• East  Asia
• South Asia
• Oceania
• MEA

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CACAO BEANS MARKET – KEY RESEARCH FINDINGS

• The global cacao beans market is expected to account for revenues worth US$ 21 Bn by 2029.
• With rising demand from chocolate manufacturers, the cacao beans market is set to record a CAGR of 7% over the forecast period 2019-2029.
• Forastero cacao beans account for 4/5th of the total market revenue.
  • Criollo variants are set to see a quantum leap in demand, despite its low availability.
• High potential application has been identified in the food & beverage industry.
  • Manufacturers are focusing on capitalizing on foodservice/HoReCa sector.
• Sales via B2B channels influence growth strategies.
  • High sales opportunities are expected in B2C channels.
•  Europe promises lucrative growth prospects, owing to strong presence of leading cocoa grinders and processors.

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Zero calorie chips are increasingly becoming popular among millennial consumers owing to variety of taste and manufacturing that employs non-GMO ingredients. The global zero calorie chips market is expected to grow at a dexterous 7% CAGR during the forecast period (2020-2030). Consumer awareness about health hazards of traditional snacks propel the demand fo

r zero calorie chips.

Advancements in food manufacturing enable market players to introduce nutritional elements in everyday snacks. Prevalence of zero calorie chips points to the increasingly busy lifestyles that millennial consumers follow. On the back of these factors the zero calorie chips market will continue to produce remunerative opportunities throughout the forecast period.

Consumer trends that emphasize importance of low calorie or zero calorie snacking will propel the zero calorie chips market growth. As per Future Market Insights (FMI), the market will expand at a CAGR of above 7% between 2020 and 2030. The growth will be a collective result of favorable dietary trends and technological developments in convenience food manufacturing.

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Key Takeaways of Zero Calorie Chips Market Study

• Puff chips lead the product type segment with more than 1/4^th of total market share.
• Healthy potato chips are the most in demand 1/4^th market share coupled with a healthy growth rate.
• North America maintains share-wide dominance accounting for 1/4^th of the total market value.
• Middle East & Africa accounts for 17% market share which makes it the second most dominant region when dividing the global market.
• East Asia offers the most gainful opportunities for market players with a double digit growth rate throughout the forecast period.
• Direct to consumer distribution channels account for a majority of market share with over 40% of global sales coming from this segment.
• Online stores will offers lucrative growth opportunities on the back of internet savvy millennial consumers.

Digital Distribution will Dictate Sales

Online channels of distribution will prevail as the most remunerative channels for sales in the market. Millennial consumers are likely to support this growth owing to their comfort with purchasing products online. Another factor that influences the growth of this market is government regulations and quality standards. Statutory bodies such as the US Food and Drug Association (USFDA) are lobbying manufacturing trends and establishing stringent quality standards. Hence, market players must be diligent in production and marketing of zero calorie chips.

Who is wining?

The competitive landscape is fragmented into multinationals and national manufacturers. Major players that influence global growth trends are The Kellogg Company, Mission Foods, Tastemorr Snacks, Shearer’s Snacks, Herr’s Food, Inc., Snyder’s-Lance, Inc., Popchips, ARA Food Corporation, General Mills Inc., BFY Brands, Frito-Lay North America, Inc., and Deep River Snacks.

What does the future hold?

The future of zero calorie chips is innovation in food technology. Market players can garner meteoric growth on the back of nutritional value and variety of flavors. Dietary trends will offer directions to manufacturers about consumer demands and growth prospects.

Market Segmentation

The global zero calorie chips market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Product Type

• Pop
• Popcorn
• Puff
• Potato
• Tapioca
• Tortilla Chips Market

By Distribution Channel

• Super Markets
• Online Stores
• Direct to customer (DTC)
• Other Channels

Region

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East & Africa

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Key Highlights

Zero Calorie Chips Market – Key Research Findings

• The market will exhibit a CAGR of 7% between 2019 and 2029.
• Puff chips will account for a fourth of the overall zero calorie chips market through the forecast period.
• Healthy potato snack chips account for 1/4th of the overall market value.
• Direct-to-consumer distribution channels remain highly preferred.
• Online stores will generate lucrative opportunities, driven by demand from millennial consumers.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Newly released data from the non-GMO food products market analyzed by FMI estimates that the non-GMO food products market enjoys a growth rate of 10.4% at present. The market is expected to witness a prominent growth rate of a CAGR of 13.2% to reach the value of US$ 144,322 Mn in 2031.

The worldwide non-GMO food products market will gain traction as consumer demand grows due to changes in dietary trends like healthy eating, opting for natural food products, etc. This change is driven by an increase in the number of health-related issues and raising awareness of the harmful consequences of eating genetically modified foods.

Rise of smart labels that facilitate instant access to product specific information is another factor that is propelling the growth for transparent non-GMO food manufacturers globally. The market is anticipated to cross a market value of US$ 3.4 Bn by the end of 2031.

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Key Takeaways of non-GMO Food Product Market Study

• Grains and Cereals will dominate market demand with a multiplying growth rate of 22% through the end of 2029.
• Bakery & Confectionary products present gainful opportunities with a stupendous growth rate of 19% during the forecast period.
• Dairy products is another segment that will register a CAGR of 16% from 2019 to 2029.
• Indirect distribution channels will maintain share-wide and growth-wise dominance throughout the forecast period.
• North America and Latin America collectively account for more than half of total market value. This can be attributed to the early adopting nature of North American countries and rising millennial population in Latin America.

Consumer Preferences Shape Growth Trajectory

Increase in purchase potential and decrease in production costs is creating remunerative synergy in the market. This is fueled by advancements in packaging and labelling along with proactive consumer participation. Major players are investing in developing consumer communities that support long-term revenue generation.

The non-GMO food products market is dependent on consumer awareness and prevalence of plant-based and vegan diets that require daily consumption of food products manufactured from non-genetically modified organisms.

Who’s Wining?

Competitive landscape in non-GMO food products market is fragmented with the presence of multinationals, niche-manufacturers, and SMEs. Major players that shape the global non-GMO food products market are Cargill, Inc., Associated British Foods Plc, General Mills Inc., Kraft Heinz, Archer Daniels Midland Company, Danone, Nestle S.A., The Hain Celestial Group Inc. Key players in the market are forging strategic partnerships that ensure sustained revenue prospects.

Market Segments Covered in Non-GMO food products Industry Analysis

By Nature :

• Organic
• Conventional

By Product :

• Grain and Cereals
  • Wheat
  • Soya
  • Corn
  • Others
• Bakery and Confectionery
  • Bread
  • Pastry
  • Candy
  • Others
• Beverages
  • Alcoholic Beverages
  • Non-Alcoholic Beverages
• Dairy Products
  • Yogurt
  • Cheese
  • Ice cream
  • Others
• Infant Food
• Condiment, Dressing, & Oil
  • Vegetable Oils
  • Jam, Jellies
  • Syrups
• Others (Spices, soups, etc.)

By Distribution Channel :

• Direct Sales/B2B
• Indirect Sales/B2C
  • Supermarket/Hypermarket
  • Wholesaler
  • Online Retail
  • Specialty Stores
  • Other Retail Format

Region :

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Key Questions Answered in the Report

How much is the Non-GMO food products market current worth?

Non-GMO food products market size is worth more than US$ 41,510 Mn.

At what CAGR is the market expected to grow?

Non-GMO food products consumption is expected to grow at a CAGR of around 13.2% during the period 2021-2031.

How was the performance in the last five years?

In terms of revenue non-GMO food products grew at a CAGR of around 10.4% during 2016-2020

What are the key trends boosting Non-GMO food products sales?

Non-GMO food products are gaining traction due to concerns over the effect of genetically modified foods on health, advanced technologies, shifting consumers’ preference towards healthy food products are the latest trends of non-GMO food products being observed in the market.

How are market players reacting to the new developments in the market?

Market companies are choosing to aim at research and development, consolidation of distribution channel in emerging countries, new product introductions to stay a noticeable player in the global market.

Which are the major countries driving demand for the Non-GMO food products Market?

The US, Russia, UK, China, Brazil, Germany, India are the major countries driving demand for non-GMO food products.

At what level does the report reflect pricing analysis?

The report presents a detailed cost analysis of non-GMO food products based on products i.e. grain and cereals, bakery & confectionery, beverages, dairy products, infant food, condiment, dressing, & oil, and others.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

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