Probiotic Ingredients Market 2022: Qualitative and Quantitative Research By Industry Experts 2032

The global probiotic ingredients market was valued at USD 5,369.5 million in 2022 and is projected to reach USD 9,734.8 million by 2032, at a CAGR of 6.4% from 2022.

In 2016, close to 20% of infants were born in the US by C-section (cesarean) mode of delivery. This percentage is even higher in developed countries across the globe including Europe and Asia Pacific. Number of C-section child deliveries is also gradually picking up pace in developing countries, and is further likely to amplify with favorable surrogacy policies in countries such as India.

The early colonization patterns of bacteria in the gut of C-section born infants differ widely from infants born vaginally. Furthermore, it has been experimentally proven that the first microbiotas (commensal, symbiotic, and pathogenic microorganisms in the body) of infants are structured primarily by their mode of delivery. The population and diversity of bacteria in infant gut are similar to the type of microbiota that a child accumulates during the birth. A higher threshold of similarity has been reported between microbiota of an infant gut to that of the mother’s vaginal or skin microbiota. Furthermore, experiments also prove that C-section born infants harbored less Bifidobacterium and Bacteroides species benchmarked to vaginally-born infants, along with lesser diversity of species of bacteria.

Since, the mode of delivery directly influences bacterial diversity among kids, and number of C-section delivery is also reported to be increasing every year, supplement of probiotic ingredients is recommended by pediatrics across the globe, in order to ensure balanced bacterial colonization in kids’ gut during the developmental stage. This is likely to unfold as one of the critical factors, on the backdrop of which, the global probiotic ingredients market is projected to grow over the coming years.

Increasing Incidences of Indigestion in Kids

Eating habits have transitioned from health-based food products to taste-based – particularly for kids in developed countries. Busy lifestyles of working parents limit their control on the eating patterns of their children, which in majority of the cases results into gastrointestinal-related malfunctioning conditions in kids.

About half a decade ago, consumers were not informed about the use of probiotic ingredients and hence, their dependence was on medicines, which again led to other complications at several reported instances, across the globe. The probiotic ingredients industry is focused on making consumers aware of certain strains of probiotic bacteria that show very effective results for children by relieving them from constipation. Informed parents now opt for probiotic ingredients and ensure administration of supplements to children on regular and required intervals.

A complete package supplement, which is being brandished by several probiotic ingredient manufacturers target kids and adults at the same time with supplements that consists of bacterial strains benefiting children, as well as adults. Thus, the beneficial properties of probiotic ingredients and supplements for kids are expected to propel the demand for the product over the coming years.

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Probiotic Ingredients Manufacturers Adopting Novel Marketing Strategies

Adoption of innovative marketing strategies has allowed participants in the probiotic ingredients industry to grow at a significant rate. With proper investment at each stage of product development, manufacturers have worked towards increasing awareness about health benefits offered by probiotic ingredients. To boost awareness, they have shared successful results of clinical trials with their target customers. As the probiotic ingredients market is highly regulated, the specifications of the product supplied have determined the positioning of the product and the application at which it is aimed.

Probiotic ingredient manufacturers have effectively undertaken marketing of their products to convey multiple benefits offered by their products. For instance, Bifidobacterium and Lactobacillus are increasingly used in dietary supplements and infant formulas because they have unusually adaptable characteristics. In addition to being a versatile ingredient, probiotic ingredients offer many other health benefits. In the light of the increased cost of healthcare, majority of the population with increased healthcare concerns (especially elderly people), has switched towards the use of probiotic ingredient-based supplements across the globe.

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Scientific Advancements Broadening the Use of Probiotic Ingredients

Lately, in the field of nutritional wellbeing, expanding escalated research of gut flora has been of vital significance for overall health. Research on probiotic ingredients and gut flora has enhanced due to advancements in technologies, which can decide and analyze the human micro biome. Research studies in the field of probiotic ingredients additionally demonstrate the capability of well-being adequacy of probiotic ingredients for metabolic and psychological conditions, alongside the impact on gastrointestinal and tract and the immune system. Because of these propelled outcomes, the development of probiotic ingredients in new indication areas is expanding, which is expected to contribute to progress in the long term, as the probiotic ingredients market becomes more extensive and prominent.

By Product Type

  • Bacterial
    • Lactobacillus
    • Bacillus
    • Enterococcus
    • Bifidobacterium
    • Streptococcus
    • Others
  • Yeast
    • Saccharomyces Cerevisiae
    • Saccharomyces Boulardii

By End Use

  • Food & Beverages Processing
    • Bakery & Confectionery
    • Breakfast Solutions
    • Cultured Dairy Products
    • Ice Cream & Frozen Desserts
    • Snacks & Bars
    • Infant Nutrition
    • Beverages & Dairy Drinks
  • Dietary Supplements
    • Immune Health
    • Gut & Digestive Health
    • Women’s Health
  • Personal Care & Cosmetics
  • Animal Feed

By End Product Form

  • Powder
  • Suspension
  • Granule
  • Capsule
  • Stick Pack
  • Tablet/Chewable
  • Gel

Region

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the growth rate of the Probiotic Ingredients Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Probiotic Ingredients market?
  • What are the major regional markets for Probiotic Ingredients?
  • Which region consumes the highest amount of Probiotic Ingredients?
  • What are the most common product types of Probiotic Ingredients in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Clean Label Flour Market by Analysis, Growth, Emerging Trends, Research Methodology, Massive Growth & Industry Survey

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, In 2022, the global clean label flour market is expected to be worth US$ 3.5 billion, growing at a CAGR of 7% from 2022 to 2032.

Clean Label Flour Market Size Value in 2022 USD ~3.5 Bn
Clean Label Flour Market Forecast Value in 2032 USD ~ 5.9 Bn
Global Growth Rate (2022 to 2032) ~7.0% CAGR
Forecast Period 2022-2032

Wheat is likely to continue to be the most popular clean label flour source among a wide spectrum of end consumers. Rice, on the other hand, is predicted to gain traction in the forecast years, with strong demand in Europe, North America, South Asia, and Oceania.

Wheat demand is mostly due to lower costs and increased customer awareness. Wheat has long been a popular substitute for white flour, and this trend is likely to continue in the future years.

The amount of clean label products on retail shelves has exploded in recent years Clean label flour is a critical component with widespread use in bakery items, packaged meals, confectionery, sauces and dressings, and other uses, all of which are driving market expansion.

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Key Takeaways from Market Study

  • Clean label flour consumption accounts for around 15-20% of global clean label ingredients consumption, with Europe and North America being the topmost customers and matured markets for ready-to-eat meals, snacks, and others.
  • Due to sophisticated production capabilities, a large market, and an increasing number of health-conscious consumers, Europe is expected to lead the clean label flour market throughout the forecast period.
  • Due to rising per capita spending on nutritious foods and an ever-increasing population, the emerging region of South Asia is predicted to grow at a spectacular CAGR of 9%.
  • Clean label wheat consumption is predicted to grow significantly in Asian Pacific countries like India and China. Customers’ choices are increasingly influenced by their health concerns, as seen by a growing preference for healthier food products as a result of rising obesity and heart disease rates.

“The ‘clean label’ trend is largely driven by millennials. They account for around a quarter of the population and are expected to have trillion-dollar spending power. To stay up with millennials, foodservice companies might stress ongoing trends to innovate healthier foods. Foodservice businesses have responded to rising health awareness among millennials by developing healthier items. As a result, the usage of clean label ingredients is projected to increase, resulting in the rise of the clean label flour market.” says a Future Market Insights analyst.

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Competitive Landscape

The global clean label flour market is fiercely competitive, with the top ten manufacturers controlling the majority of the market. In this industry, players are always evolving in order to release a superior product than their competition.

The major competitors in the clean label flour market are expanding their global footprint through mergers, acquisitions, and strategic partnerships with small and medium-sized businesses in the industry. Furthermore, these companies are introducing new products to the market to meet shifting consumer wants.

Almost all of the key competitors invest in research and development, as changing customer demand remains a primary driving force for the clean label flour industry.

Some of the leading companies offering clean label flour are Ardent Mills, Ingredion Incorporated, Arrowhead Mills, Groupe Limagrain, Codrico Rotterdam B.V., Siemer Specialty Ingredients, Kerry Group, Cargill, Inc., Grain Craft, Inc. and Hodgson Mill.

 

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the clean label flour market presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on clean label flour based on product (wheat, corn, coconut, rye), application (bakery products, pasta, and noodles, baby foods, soups, sauces, and gravies), end-user (food industry, HORECA / foodservice), and sales channel (direct sales/b2b, indirect sales/b2c, online retailing) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

Frequently Asked Questions

  • What is the growth rate of the Clean Label Flour Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Clean Label Flour market?
  • What are the major regional markets for Clean Label Flour?
  • Which region consumes the highest amount of Clean Label Flour?
  • What are the most common product type of Clean Label Flour in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Egg-free Mayonnaise Market Current Trends and Future Growth Estimations Outlook To 2032

Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its upcoming outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2021 and Opportunity Assessment 2022-2032.’ In terms of value, the global egg-free mayonnaise market  size in 2022 – nearly US$ 4,060.4 Mn. The egg-free mayonnaise market will observe just-under 6.20% CAGR over 2022-2032.

Aligning with Industry Trends – Free-from, Low-calorie, Natural, Organic, and Vegan

Obesity is the cause of health issues such as blood pressure, diabetes, and cholesterol problems, which further lead to complications such as heart attack, organ failure, seizure, etc. These health issues occur in children, as well as older individuals.

Increasing awareness of healthy lifestyle and nutritious food is driving the demand for egg-free mayonnaise. Egg-free mayonnaise has approximately 20-30% lesser calories than mayonnaise having egg. The demand for gluten-free, fat-free, and egg-free mayonnaise is rapidly increasing.

Natural and organic mayonnaise is made from different oils such as olive, sunflower, avocado, flax, mustard, and grape seed. Egg-free mayonnaise is available in various flavors such as tandoori, garlic & herb, mint, lime, mild curry, aioli, chipotle, sriracha, soy free, etc. Due to various flavors, organic, natural, fat-free, and gluten-free products are attracting consumers and boosting the growth of vegan and egg-free mayonnaise.

Low price, ease of use, and rising dining-out costs have all contributed to increased sales of egg-free mayonnaise. Egg-free mayonnaise of all brands is easily available at all grocery stores, supermarkets, convenience stores, and big malls, as well as e-commerce websites.

Egg-free mayonnaise is easily available everywhere and at reasonable prices, which boosts the demand and helps increase the revenue. In many countries, shops specifically for vegan products have opened, which make it easier for consumers to buy egg-free mayonnaise.

The number of vegan individuals or those avoiding eating eggs owing to the growing awareness of animal welfare is increasing. Millennials are actively taking part in animal welfare NGOs and multiple programs organized by these NGOs to promote veganism. Veganism is going mainstream, which is helping the sales of egg-free mayonnaise.

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Marketing Tactics Are Attracting Increasing Number of Customers

Practically, it is quite impossible to change the entire egg market, not for the next 10 years at least. Despite this, the egg-free segment is growing rapidly. Recent trends such as the change in diets and growing health awareness are expected to increase the sales of egg-free mayonnaise.

Egg-free mayonnaise is available in attractive and convenient packaging. Different sizes of egg-free mayonnaise bottles are made available in plastic, as well as glass. Even small and big pouches and sachets of egg-free mayonnaise are available, which are easy to carry while travelling.

Egg-free mayonnaise bottles are available in different colors, for example, tomato flavor is available in a red-colored bottle. This makes it convenient for consumers to recognize the required egg-free mayonnaise flavor easily.

This report on egg-free mayonnaise covers the trends driving each segment, and offers analysis and insights on the potential of the egg-free mayonnaise market in specific regions.

The egg-free mayonnaise market in Asia Pacific is expected to lead the market in terms of share, and North America and Europe are expected to record a relatively higher CAGR. Also, Latin America is a prominent region for the players strategizing on market entry and the opportunity for growth is the highest among all regions.

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Some of the key players in the market are Dr. August Oetkar KG, Crosse & Blackwell, Kensington & Sons, LLC, Nestle, Zydus Wellness Limited, Del Monte Foods Inc, Spectrum Organic Products, LLC, Unilever Group, Just Inc, Veeba Food Services Private Limited, and Follow Your Heart, Remia C.V., Granovita, Nasoya Foods, Inc and Conagra Brands, Inc.         The increasing demand for egg-free mayonnaise and the growing number of manufacturers all over the world are the reasons for the increasing competitive level in the egg-free mayonnaise market. To maintain their position in the egg-free mayonnaise market, manufacturers are producing unique & innovative products with attractive offerings.

By Nature :

  • Organic
  • Conventional

By End User :

  • HoReCa
  • Food Processors
  • Household (Retail)

By Distribution Channel :

  • Direct
  • Indirect
    • Hypermarket/ Supermarket
    • Food and Drink Specialty Stores
    • Convenience Store
    • Discount Store
    • Online Retail

By Price Range :

  • Economy
  • Premium

Region :

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the growth rate of the Egg-free Mayonnaise Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Egg-free Mayonnaise market?
  • What are the major regional markets for Egg-free Mayonnaise?
  • Which region consumes the highest amount of Egg-free Mayonnaise?
  • What are the most common type of Egg-free Mayonnaise in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Products from Food Waste Market 2022 Business Growth, Current Trends, Rules, Challenge, and Interaction, Application Details, Key Components, Forecast 2032

The global Products from Food Waste market size was valued at USD 52.91 billion in 2022, and is projected to grow at a CAGR of 4.6% to reach USD 83.26 billion by 2032.

With better standards of living, consumers are casually throwing away their unwanted goods and products in the garbage. These can be used to create products from food waste. With increased disposable incomes, the value of available food and other goods has gone down considerably. This is especially common in developing regions, where environmental consciousness is much lower than developed regions.

Affluent countries are also known to buy more food than required and then tend to waste it. This has generated considerable opportunities for the products from food waste market. Also, some consumers are becoming aware of food loss in terms of ethics and sustainability, and are coming up with household methods to consume products from food waste.

Cosmetic Flaws in Fresh Produce Paving the Way for Retail Sector

Not meeting the cosmetic criteria (which is the faulty appearance of a fruit) is one of the major reasons why plenty of fruits are being discarded as waste, and this has opened the gateway for the growth of the products from food waste market. USDA estimates that, on an average, supermarkets in U.S. lose nearly US$ 15 Bn annually due to cosmetic flaws in fruits and vegetables. This presents ample opportunities for the products from food waste market.

These fruits and vegetables are of excellent quality and at par with the nutritional profile of the ones that are sold in the market. Some small- and medium-sized manufacturers are initiating the processing of such products that do not meet the cosmetic criteria, fueling the growth of the products from food waste market. These products from food waste can easily benefit the health conscious consumers due to their rich nutritional profile. Moreover, consumers tend to pay less for products that are conventional, and a higher price is paid for products that have an added-value, such as organic, vegan, and also products from food waste. Hence, through products from food waste, even manufacturers earn more profits.

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Mango Peels Rapidly Becoming Potential Source of Pectin

There is a special class of pectin – LM pectin (low-methoxyl pectin) – that is preferably used in the manufacturing of low-calorie fruit jellies, which is a valuable product from food waste. The mango peel or mango waste contains a high amount of pectin (20-30% of the peel weight). If the extraction of pectin from mangoes is achieved by adding lemon juice to them, it will result in the reduction of industrial waste, and create an alternative for the production of pectin, helping in adding value to the products from food waste. Obtaining a product from food waste such as mango peels is also in tune with some of the key market trends, such as sustainable production, due to the reduction in toxic effluents.

India also happens to produce tons of products from food waste. The mango, which is a source of pectin, is one of the important produces. Yet, India relies heavily on the import of pectin. Hence, it holds immense potential for the products from food waste market.

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Use of Patented Technologies in Manufacturing of Products from Food Waste Prompting High Price Points

Some of the patented technologies used to manufacture products from food waste are expensive. Middlemen in the products from food waste supply chain, such as farmers, food and beverage processors, and retailers, have expressed keen interest in recycling and manufacturing products from food waste, but might have to face the heavy burden of implementing patented and expensive technologies that are used to manufacture products from food waste. These will add a huge chunk in the cost structure during the manufacturing process of products from food waste. This aspect may become a barrier to the growth of the products from food waste market.

Also, technology is linked with quality, which is an important force in driving the growth of the products from food waste market. Products from food waste manufacturing companies that are not accredited with quality certifications may lose their consumers base, which may hamper the growth of the products from food waste market.

The global products from food waste market is segmented in detail to cover every aspect of the market and present a complete market intelligence approach to the reader.

By Source :   

  • Mangoes
  • Apples
  • Grapes
  • Citrus Fruits
  • Carrots
  • Beetroot
  • Berries
  • Others

By End User:

  • Food Processing
  • Beverage Processing
  • Cosmetics & Personal Care
  • Dietary Supplements & Nutraceuticals
  • Animal Feed
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the growth rate of the Products from Food Waste Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Products from Food Waste market?
  • What are the major regional markets for Products from Food Waste?
  • Which region consumes the highest amount of Products from Food Waste?
  • What are the most common source of Products from Food Waste in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Yogurt Powder Market Size to Grow with a High CAGR Global Industry Analysis and Forecast to 2032

The demand for powdered yogurt in food processing sector for dairy nutrition is gradually increasing. This can be associated with plentiful health benefits related to the consumption of yogurt based products. Future Market Insights (FMI) has predicted in a new study that the yoghurt powder market will reach US$ 211.6 Mn by the end of 2021. The increasing inclination among consumers towards probiotics, specifically among people facing digestive issues, is estimated to bode well for the yogurt powder market.

Nowadays, consumers prefer buying clean label products. Also, yogurt has proven benefits for skin. This has increased the demand for yogurt, but real yogurt is difficult to use. Hence it is being replaced with dehydrated yogurt or yogurt powder as the nutritional composition is the same but yogurt powder is easier to handle and has a longer shelf life. This demand for yogurt powder is expected to increase in the coming years at a CAGR of 7.5%.

The use of cosmetics, toiletries, and personal care products has always been on the rise. However, the use of organic and/or natural ingredients such as yogurt powder for the preparation of these cosmetics and personal care products has increased in the recent years. This is due to the increasing concern of consumers about the products and the awareness of various labels. Yogurt powder has several beneficial properties such as skin moisturizing and anti-aging properties. It also has anti-fungal properties and is included in hair treatments. These factors have been supporting demand from cosmetics & personal care industries

However, application in food industry will remain the highest through the course of the forecast period. In fact, the food sector is expected to continue accounting for the lion’s share of the market. The increasing use of yogurt powder in dips & dressings, bakery, nutrition & snack bars, frozen novelties, and other food products will keep the demand from the food and beverages industry high through the forecast period.

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Key Takeaways from the Report

  • Yogurt powder market will exhibit 6.7% Y-o-Y growth in 2021, thanks to increasing demand from food, beverages, and cosmetics & personal care sectors
  • The demand from the U.S. will remain significantly high. The U.S. is expected to hold over 79% of the market in North America
  • The U.K. will emerge as a key market in Europe, exhibiting 8% Y-o-Y growth in 2021
  • Besides the U.K., Germany and France have emerged as lucrative markets for yogurt powder in Europe
  • In East Asia, demand from Japan and South Korea will account for significant sales of yogurt powder

New and innovative products are high in demand in the market. The consumption of yogurt has increased in the past few years. In Europe and North America, the yogurt consumption was already high, recently the demand is picking up in Asia and the Middle East countries. For instance, the different types of yogurt such as Greek Yogurt is increasing.

Some of the key product launches witnessed over the last few years were:

  • In 2014, Glanbia Nutritionals released OptiSol 1061 greek yogurt powder in Americas.  OptiSol 1061 is a patent-pending element that enhances the authentic flavor, different, and health halo of Greek yogurt to an extensive range of food and beverage applications, according to Glanbia, adding the powerful health advantage of 60% protein­ generates new application opportunities for Greek yogurt and protein inclusions.
  • Glanbia Nutritionals and Epi Ingredients have introduced new yogurt powder options that have high protein content of 60% with the considerably a lesser amount of fat content. The products have been getting a sturdy consumer base inside the food processing and foodservice sectors. Significant uses of high-protein yogurt powder lies in cereals, dry mixes, and nutritional bars and in energy drinks. Nutrition/protein bars and Sports drinks have been mentioned as relatively extra lucrative categories for the producers of yogurt powder.

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Who is winning?

Some of the key players operating in the yogurt powder market are, Kerry, glania nutritionals, Epi Ingredients, EnkaSut, Prolactal GmbH, Bempresa Ltd, Easiyo Products, CP Ingredients, Schwarzwaldmilch GmbH, Ballantyne Foods, Armor Proteins, Almil AG, Bluegrass Dairy & Food, Ornua Co-operative Limited, and other players. The market players are focusing on new launches, enhancing supply chain technology, acquisitions and labeling to gain competitive advantage. For instance:

  • In 2019, Kerry group has invested in enhanced supply chain technology solutions to support its international business in an increasingly complex trading environment.
  • In November 2020, the Kerry group announced the acquisition of Bio-K Plus International Inc., a probiotic company.
  • In 2019, Epi Ingredients launching a new crispy indigrient which will be unique in the world of ingredients and will be known as socrispies which will come in two varieties: a nutrition-oriented formulation containing 100% dairy proteins and, an indulgence-focused formulation featuring the company’s flagship yogurt powder.
  • In August 2020, the company’s subsidiary Glanbia Nutritional shas acquired Food arom, custom flavor designer and manufacturer in Canada.

Get Valuable Insights into Yogurt powder Market

Yogurt powder Market by Category

Product type

  • Skimmed Yogurt Powder
  • Semi-Skimmed Yogurt Powder
  • Whole Yogurt Powder

Nature

  • Organic
  • Conventional

Flavour

  • Regular
  • Flavoured
    • Berries
    • Vanilla
    • Chocolate
    • Peach
    • Mango
    • Banana
    • Apple
    • Others (Passion Fruit, Blends)

Application

  • Food Industry
    • Dips and Dressings
    • Fillings
    • Bakery
    • Nutrition and Snack Bar
    • Desserts
    • Frozen Novelties
    • Dry Mixes
    • Others (Meat Products, Cereals)
  • Beverages
  • Cosmetics and Personal Care

End Use

  • Household
  • HoReCa
  • Industrial
    • Food and Beverage Processors
    • Cosmetic Manufacturers

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Distribution Channel

  • B2B
  • B2C
  • Store-Based Retail
    • Modern Grocery Retailers
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Food & Drink Specialty Stores
    • Independent Small Groceries
  • Online Retail

Frequently Asked Questions

  • Which is the most lucrative market for yogurt powder?
  • Which type of yogurt powder is highly sought-after?
  • Which technology is most used by yogurt powder production?
  • Which are some of the leading companies offering yogurt powder?
  • Which end user is driving yogurt powder sales?

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Avocado Oil Market Regional Analysis and Industry Growth by Forecast to 2029

As per the latest research report by Future Market Insights (FMI), global demand for avocado oil is estimated to witness growth at a Y-O-Y of over 4% in 2019. This growth can be ascribed to a cohort of factors, ranging from changing lifestyles to rising gravitation toward health & well-being. As per the report, ever-evolving dietary preferences aligned with the health & wellness trend is foreseen to boost growth of avocado oil.

According to the report, avocado oil mixed with other natural edible oils, such as almond oil, olive oil, and others, is a pervasive trend shaping market growth. Manufacturers are vying to offer such innovative blends of avocado oil with other edible oil types in a bid to capitalize on the growing demand for ‘better-than-the rest’ offerings.

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Rising Demand for ‘Natural’ & ‘Healthy’ to Propel Sales of Avocado Oil

Rising instances of heart problems and other chronic diseases is inducing a move-away from fatty oils, creating sustained opportunities for manufacturers of the avocado oil market. Incessant demand for natural and healthy oils is strengthening the demand for edible oils, with avocado oil being one of the most popular varieties.

Moreover, rising demand for physical and cognitive well-being among the consumers is one of the major drivers for the increase in the demand for avocado oil. Modern consumers are considering multiple factors while purchasing products such as oil, with health benefits being the utmost priority. These particulars provide credence to optimistic growth of avocado oil market over the forecast period, unveils the report.

As per the report, consumers prefer products that are naturally derived and have a rich nutritional profile. In line with the aforementioned, avocado oil fits the bill as an excellent option well-aligned with consumer requirements. Avocado oil has a high smoke point as compared to that of other alternatives, which makes it a suitable choice for cooking at high temperatures.

Avocado oil obtained without the excessive use of solvents or heat contains an antioxidant, lutein, which is associated with reduced risk of age-related macular degeneration and helps to improve the vision. This, in turn, boosts its visibility as a natural & healthy ingredient for use in personal care & skin care products, propelling the growth of avocado oil market.

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Surging Demand for Clean-Label Products to Exert Positive Impact on Avocado Oil Market Growth

The demand for clean label products is anticipated to work in favor for the key stakeholders of the avocado oil market. Moreover, consumers are showing strong interest in products infused with simple and natural ingredients, thereby fuelling adoption of avocado oil in various end-user verticals.

According to the report, Europe is anticipated to register impressive growth rate between 2019 and 2029, and Latin America, which owns a major share in the avocado oil market, is anticipated to retain its lucrativeness over the forecast period. As per the report estimates, Latin America and Europe will continue to be the most-attractive regions in the avocado oil market in terms of revenue-generating opportunities.

Some of the key avocado oil market players are Spectrum Organics Products, LLC, Sesajal S.A de C.V., Crofts Ltd, Tron Hermanos, Cibaria International, S.A. de C.V., The Village Press, Aconcagua Oil & Extract SA, Westfalia Fruit (Pty) Ltd, Avocado Health Limited, and CalPure Foods, Inc. amongst others. Manufacturers in the avocado oil market are focusing on strategic transactions, including mergers and acquisitions, to tap into new customer segments and enhance their profitability.

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Avocado Oil Market – Key Research Findings

  1. Estimated value for global avocado oil market value in 2019 – US$ 906.8 Mn
  2. The avocado oil market will exhibit growth at over 5% CAGR over 2019-2029
  3. Rising demand for sophisticated culinary experiences is pushing use of a variety of edible oils, including avocado oil.
  4. Declining demand for fatty oils owing to potential health hazards is fostering popularity of healthy oils, thereby favoring avocado oil sales.
  5. Hass variety will continue to be the top-selling variety of avocado oil
    • Among all other varieties, Hass stands out as a commonly-grown avocado type across the globe. Cold-pressed avocado oil extracted from the ‘Hass’ type is in high demand on account of its organoleptic properties.
  6. Latin America continues to be the most lucrative region for avocado oil market, followed by North America
    • Avocado b-products are extremely popular across the key countries of Latin America, on account of their high levels of vitamin K and potassium. The Latin American avocado oil is likely to benefit from exponential demand from multiple industrial units, such as food & beverages and personal care.
  7. Increasing preference for nutrition-rich diet and rapid transition toward healthy lifestyles complements avocado oil sales.

Frequently Asked Questions

  • What is the Growth Outlook for the Avocado Oil Market?
  • Which Region Leads the Avocado Oil Market?
  • How much Growth Potential does the Avocado Oil Market hold?
  • Which sector is the key end user in the Avocado Oil Market?

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Fresh Figs Market Applications with Latest Trends & Forecast 2022-2032

Fresh figs are the fruits of fig tree that only produce fruit once a year. Figs are native to the Mediterranean region, although they are currently farmed all over the world. The fresh figs market is valued at nearly US$ 1.4 Bn in 2022. The market is likely to grow at a CAGR of 5.3% through 2032 with a projection value of US$ 2.3 Bn.

Fresh figs are the nuts of fig trees and bear fruit only once a year. Fig is currently cultivated all over the world, but it grows naturally in the Mediterranean region.

Both fresh figs and processed fig-based products are used by manufacturers for incorporation into a variety of foods and beverages. Recently, the increasing availability of fresh organic figs has also boosted demand in developed countries.

Today, lifestyles are becoming tenser and tenser, and the prevalence of serious illnesses is very high. This has led to increased adoption of healthy diets and increased consumption of functional foods at the recommended daily intake (RDA). The health benefits of consuming fresh figs have led to their inclusion in a variety of foods and beverages, both in the home and in the processing industry. As people become more aware of the health benefits associated with them, the demand for fresh figs from the home is also increasing. In addition, growing health concerns have led consumers to look to external supplements to get the nutrients they need. This has increased the demand for functional, health-based foods such as protein bars and protein shakes, as well as the demand for fresh figs from these industries.

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Key Takeaways from Market Study

  • In 2022, the Middle East and Africa region is the largest market for fresh figs market and holds 71.2% of the market share.
  • Greece, Italy, and France are among the top 3 countries for fresh figs in Europe, collectively accounting for nearly 50% of sales.
  • As fresh figs grow only once a year in a particular season, any adverse climatic conditions could negatively affect the cultivation of this fruit, and can also affect its quality.
  • Turkey, situated in the Mediterranean region, is one of the leading fig-producing countries in the world.
  • Organic fresh figs have a higher value in the global market as compared to conventional fresh figs.

“ Tensed lives and incoming new and deadly diseases every other day has led to increased adoption of healthy diets and increased consumption of functional food with the recommended dietary allowance (RDA) which has led to increasing in demand of fresh figs ingredients common in RDA ultimately leading to the growth of fresh figs market,” says a lead analyst at Future Market Insights.

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Who is Winning?

Many CEOs re-checked their company’s portfolios and re-figured their strategy in 2020 and 2021 due to the global upheaval generated by COVID-19. Companies have worked on strategies such as marketing and packaging, adopted labels trends, and taken various steps to promote the product in different markets along with reaching new geographies.

Some of the leading companies offering fresh figs are Hadley Fruit Orchards, Inc., Roland Foods LLC, Meurens Natural S.A., FruitLips, Jiaherb, Inc., Athos Agricola S.A., Earl’s Organic Produce, Alara Agri, Isik Tarim A.S., Valley Fig Growers, Inc., Kirlioglu Figs, Yabanfood, National Raisin Company, Torres Tropical Fresh B.V.

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Fresh Figs Market: Segmentation

Analysis by Nature

  • Organic
  • Conventional

Analysis by Variety

  • Smyrna Figs
  • Black Figs
  • Sari Lop Figs
  • Mission Figs
  • Kadota Figs
  • Others

Analysis by Sales Channel

  • Modern Trade
  • Specialty Stores
  • e-Retailers
  • Grocery Stores
  • Wholesale Stores
  • Industrial
  • Foodservice/HoReCa

Analysis by Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • Rest of Asia Pacific
  • Middle East and Africa

Frequently Asked Questions

  • What is the growth rate of the Fresh Figs Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Fresh Figs market?
  • What are the major regional markets for Fresh Figs?
  • Which region consumes the highest amount of Fresh Figs?
  • What are the most common variety of Fresh Figs in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Fat Filled Milk Powder Market is Set for Lucrative Growth During 2022-2032 | Size, Share, Demand And Opportunities Analysis

Fat filled milk powder is gaining recognition largely in recent years and has a growing demand especially in developing countries. In 2022, fat filled milk powder market is valued at US$ 4.9 Bn. The market is likely to grow at a CAGR of 5.8% CAGR through 2032 with the projection value of US$ 8.5 Bn.

Milk powder with fat is an alternative to whole milk powder and contains vegetable oil as an alternative milk powder. It is available on the market in a variety of specifications, fat and protein content variations. 28% milk powder with fat is the preferred choice in the consumer industry. Milk powder with fat is used in a variety of end applications such as dairy products, baked goods, confectionery, and ice cream.

In recent years, milk powder with fat has received a great deal of attention as a dairy ingredient on the market due to its competitive price. Fatty milk powder contains vegetable oils such as coconut oil and palm oil. These vegetable oils are rich in fatty acids and improve product quality.

As consumption trends change, the demand for vitamin-rich, affordable dairy-based ingredients is increasing. Fat-filled milk powder is considered a viable alternative to creamy powders that are expected to stimulate the demand for affordable milk ingredients.

There is an increasing demand for fat-containing milk powder containing proteins, minerals, and vitamins for use in dairy and bakery products. Another new trend in the market is the use of fat-containing milk powder in popular dairy products such as yogurt,  away from the growing health-conscious consumer-based attention-grabbing whole milk powder around the world.

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Key Takeaways from Market Study

  • Europe and North America are the largest market for food fat filled milk powder market and collectively hold 40% of the global share.
  • Supermarket and hypermarkets remain the largest sales channel, reaching US$ 3.7 Bn by 2032.
  • Online sales are set to grow at the fastest CAGR during the forecast period.
  • Fat filled milk powder provides a cost-effective solution without any impact on overall quality.
  • A rising tendency of consumers to spend on innovative, healthful dairy, bakery, and ice cream products is also fueling the demand for fat filled milk powder.

“The fat filled milk powder market is being driven by their taste, aroma, and health benefits. The fat filled milk powder is lately being preferred by end-use consumers. Rising awareness about the product along with increased use in the F&B industry are key factors for market expansion,” says a lead analyst at Future Market Insights.

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Who is Winning?

Many CEOs re-checked their company’s portfolios and re-figured their strategy in 2020 and 2021 due to the global upheaval generated by COVID-19. Companies have worked on strategies such as marketing and packaging, adopted labels trends, and taken various steps to promote the product in different markets along with reaching new geographies.

Some of the leading companies offering fat filled milk powder are Arla Foods, Alpen Food Group, NZMP (Fonterra Ltd.), Dana Dairy, Vreugdenhil, Armor Proteins, MP Biomedicals LLC, BONILAIT PROTEINES, Polindus, Holland Dairy Foods, Hoogwegt International, Belgomilk, Revala Ltd, TATURA (Bega Cheese Ltd.), Olam International Inc., Foodexo, Lactalis Group, United Dairy, Dale Farm Ltd, Lakeland Dairies, Penta Manufacturing Company.

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Global Fat Filled Milk Powder Market: Segmentation

By Product Type:

  • Fat Filled Milk Powder 26%
  • Instant Fat Filled Milk Powder 26%
  • Fat Filled Milk Powder 28%
  • Instant Fat Filled Milk Powder 28%

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Department Stores
  • Specialty Stores
  • Online

By End Use:

  • Dairy Products
  • Bakery Products
  • Confectionaries
  • Ice Cream
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the growth rate of the Fat Filled Milk Powder Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Fat Filled Milk Powder market?
  • What are the major regional markets for Fat Filled Milk Powder?
  • Which region consumes the highest amount of Fat Filled Milk Powder?
  • What are the most common product type of Fat Filled Milk Powder in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Phosphatidylserine Market Business Growth, Sales Revenue, Development Status, Segmentation and Opportunities by 2032

The phosphatidylserine market is expected to grow more into North America and European regions due to increasing demands for functional foods and dietary supplements. According to Future Market Insights, the phosphatidylserine market stands at a market value of USD 169.5 Mn in 2022 and is expected to grow at a CAGR of 5.1% to USD 232.5 Mn by 2032.

Phosphatidylserine Market Size Value in 2022 USD ~169.5 Mn
Phosphatidylserine Market Forecast Value in 2032 USD ~232.5  Mn
Global Growth Rate (2022 to 2032) ~5.1% CAGR
Forecast Period 2022-2032

The expansion of the phosphatidylserine market is being hampered by a very complex production process and restricted utilisation. However, as people become more health-conscious, eating healthy is becoming more popular in Western countries like the United States, Canada, the United Kingdom, Germany, and others. To stay fit and healthy, people use dietary supplements. Phosphatidylserine supplements have a number of health advantages.

Furthermore, to appeal to health-conscious consumers, leading players in the phosphatidylserine supplement market are producing products that are gluten-free, salt-free, sugar-free, starch-free, and fish-free, among other things. Over the projected period of 2022-2032, the phosphatidylserine market is expected to grow at a healthy rate.

The GRAS certification provided by the US Food and Drug Administration is one of the supportive factors for the increased use of phosphatidylserine in dietary supplements as well as expanded employment of phosphatidylserine in other industries. Manufacturers have been urged to include phosphatidylserine into new goods as a result of the funding.

In addition, the FDA authorized phosphatidylserine’s health claim for improving memory and cognitive impairment in 2003. Phosphatidylserine has been introduced into medicinal foods as a result of this permission, particularly for memory-related diseases like Alzheimer’s disease and dementia.

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Key Takeaways from Market Study

  • A large portion of dietary supplement users in the United States take supplements for health and wellbeing reasons. In the worldwide phosphatidylserine market, the dietary supplements sub-segment is estimated to account for a significant portion of the end use segment.
  • Phosphatidylserine is now used in a minor amount in the cosmetics business, although this is projected to change due to rising research and development spending. The US Food and Drug Administration’s approval and grant are functioning as a stimulus for the worldwide phosphatidylserine market.
  • In terms of end use, the Functional Foods segment dominated in 2019. This is due to factors such as an increase in major companies’ investment, an increase in people’s health consciousness, an increase in the demand for phosphatidylserine in functional foods, an increase in people’s disposable income, and an increase in healthier product launches based on customer needs.

“Phosphatidylserine is thought to play a crucial role in the treatment of brain illnesses because it is vital overall good brain health. Phosphatidylserine producers are coming out with more creative products based on its many health benefits, which have a variety of applications in the pharmaceutical business and nutritional supplements.” says a Future Market Insights analyst.

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Competitive Landscape

Players in the Phosphatidylserine Market use a variety of methods, including product launches, mergers and acquisitions, joint ventures, and geographic expansion. These manufacturers also participate in various exhibitions and events across the globe to increase the awareness of their products.

  • PS-PA Synergy is a patented phosphatidylserine and phosphatidic acid compound that Jarrow Formulas Inc launched in 2015 to boost the stress response under psychological situations.
  • Lipogen Products Ltd and Xenesta signed a marketing agreement in 2016 for Lipogen PSPA, a high-quality, vegan-friendly blend of phosphatidylserine and phosphatidic acid.

Some of the leading companies offering phosphatidylserine are Lonza AG, Enzymotec Ltd, Lipogen Products Ltd., Doosan Corporation, Novastell, Nagase ChemteX Corporation, Bontac Bio-engineering (Shenzhen) Co. Ltd., ECA Healthcare, Inc., Lipoid GmbH, and Chemi Nutra LLC.

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Global Phosphatidylserine Market: Segmentation

By Form:

  • Powder
  • Liquid

By End Use:

  • Functional Foods
  • Dietary Supplements & Nutraceuticals
  • Cosmetics & Personal Care

By Grade:

  • Food Grade
  • Pharmaceutical Grade

By Nature:

  • Organic
  • Conventional

By Source:

  • Plant Source
    • Soybean
    • Sunflower
    • Others (Cabbage etc.)
  • Animal-derived

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East & Africa
  • Oceania

Frequently Asked Questions

  • What is the growth rate of the phosphatidylserine market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global phosphatidylserine market?
  • What are the major regional markets for phosphatidylserine?
  • Which region consumes the highest amount of phosphatidylserine?
  • What are the most common types of phosphatidylserine in the market?
  • What are the market’s major end use segments?
  • What are the Key companies operating in the market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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Collagen Casings Market Development Strategy, Key Vendors, Future Prospects and Regional Forecast by 2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, The collagen casing market was worth USD 1,683.5 million in 2022 and is predicted to increase to USD 2,827.5 million by 2032, with a CAGR of 5.6 percent between 2022 and 2032.

Collagen Casing Market Size Value in 2022 USD ~1,683.5 Mn
Collagen Casing Market Forecast Value in 2032 USD ~2,827.5  Mn
Global Growth Rate (2022 to 2032) ~5.6% CAGR
Forecast Period 2022-2032

Collagen casings for sausage production offer a number of cost-cutting benefits, primarily because they are easier and more consistent to work with than gut. In the recent decade, the use of collagen casings in sausage preparation has expanded dramatically. Foodservice operators are becoming increasingly interested in collagen casings.

Natural casings are being phased out in favour of collagen casings due to their ease of use, constant size, and the fact that they can be utilised on high-speed equipment and are less complicated. The transition from natural to collagen casings that has occurred in recent years is noteworthy.

The rise of the overall meat sector in various emerging and less-developed countries is one of the major factors expected to increase the collagen casings market globally. Demand from developing countries continues to drive up meat production. At least 60% of beef production today takes place in developing countries.

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Key Takeaways from Market Study

  • Europe had the greatest revenue share of the market in 2021. The population’s great desire for sausages is largely responsible for Europe’s domination. Consumers’ changing lifestyles in Europe have resulted in an increase in demand for healthy and nutritional products. Meat products that are easy to store and have a longer shelf life are preferred by consumers and retailers.
  • During the projected period, the Asia-Pacific region has promising growth potential for the collagen casing market. This is due to increased outside food consumption, rising meat and healthy product expenditures, growing westernization culture, and rising population and urbanization.
  • The offline segment is estimated to account for the largest share of the overall global collagen casings market in 2021. The large share of this market is mainly attributed to the growing number of modern groceries, mainly due to higher-quality food products offering, broader collection, and an improved shopping experience. However, the online distribution channel segment is expected to grow at the fastest CAGR during the forecast period.
  • Casings of small caliber are mainly used for fresh sausages and are deemed edible. Small caliber collagen casings account for more than half of the market and are predicted to remain strong during the projection period. Cooked sausages are made with large diameter collagen casings that are not edible.

“The current COVID-19 epidemic has had a significant impact on the collagen casings business. Due to the unexpected closing of national and international borders, the outbreak has reduced operational efficiency and disrupted value chains, resulting in revenue loss and harm. The supply of collagen casings has been harmed as a result of the value chain disruption, which has harmed the market’s growth.” says a Future Market Insights analyst.

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Competitive Landscape

Growing demand from emerging economies in Asia-Pacific, Latin America, the Middle East, and Africa should provide profitable prospects for market players. Product launches, mergers and acquisitions, joint partnerships, and R&D efforts are all common methods utilized by collagen casings industry participants.

  • For example, in 2019, Viscofan bought the casing collagen division from Nitta Gelatin Inc., a publicly-traded Japanese firm engaged in the production and sale of collagen products for the pharmaceuticals, food, and industrial sectors.

Some of the leading companies offering collagen casings are Viscofan, S.A., Devro PLC, Nippi, Inc., Shenguan Holdings (Group) Limited, Fibran, S.A., Fabryka Oslonek Bialkowych FABIOS S.A., LEM Products Inc., DeWied International (Oversea Casing Company, Llc), Nitta Casings, Inc., Weschenfelder Direct Limited, and Belkozin.

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Collagen Casings Market – By Product Type

  • Edible
  • Non-edible

Collagen Casings Market – By Caliber

  • Small
  • Large

Collagen Casings Market – By Application

  • Fresh Sausages
  • Cooked Sausages
  • Dry-Cured Sausages
  • Meat-based Snacks
  • Others (Pork Loin, etc.)

Collagen Casings Market – By End Use

  • Industrial Food Processing
  • Foodservice
  • Private Label
  • Butcheries and Meat Processors
  • Others

Collagen Casings Market – By Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • What is the growth rate of the collagen casings market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global collagen casings market?
  • What are the major regional markets for collagen casings?
  • Which region consumes the highest amount of collagen casings?
  • What are the most common types of collagen casings in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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