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The global canned tuna market is set to witness growth at a CAGR of 4.4% and top a valuation of US$ 15.0 Bn by 2032. Tuna species vary in lifespan and species from around lifespan of 10 years and 40-pound skipjack to lifespan of up to 40 years and 1500 pound bluefin species. Tuna are recognized as both migratory and predatory species, found in most of the large oceans worldwide.

While classified as white meat tuna (usually albacore) and light meat tuna (mostly skipjack, sometimes yellowfin), canned tuna sold in the US mainly comes from 3 key brands, such as Starkist, Bumble Bee, and Chicken of the Sea. Though smaller labeled brands are commercially available in the US, but key players contribute to almost 80% of canned tuna in the country.

However, tuna fishing occurs mainly in the Pacific Ocean, though Atlantic Ocean, Indian Ocean, and Mediterranean Sea also contributes a large amount of canned tuna raw material in terms of yield. Japan, Indonesia, and the Philippines are the top countries that produce the most of tuna fishing yield, while Thailand has become one of the major sites of tuna processing plants, contributing almost 25% of canned tuna in the world.

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Key Takeaways from Market Study

• The canned tuna market is worth of USD 9.8 Bn sales in 2022.
• The canned tuna market is expected to expand at CAGRs of 4% through 2032.
• Global canned tuna demand is projected to grow year-on-year (Y-o-Y) growth of 8% in 2022.
• The canned tuna market is growing with a notable boost towards the production to reach USD 15.0 Bn by 2032.
• High product demand, soaring production, and widespread usage in food industry are the factors driving growth of the market and to be the influencing factors among consumers, which is driving sales of canned tuna across global markets.
• Demand for canned tuna grew at 5% CAGR between 2017 and 2021.
• StarKist Co., Bumble Bee Foods, LLC, Hagoromo Foods Corporation, American Tuna, Inc., and Bolton Alimentari S.p.A. are expected to be the top players in the industry.
• Canned tuna market along with skipjack tuna species, flavored canned tuna, canned light tuna, solid format, ready to cook items, B2C sales channel are in heavy demand from food industry carrying a notable market share.

“Canned tuna, being an affordable source of protein, is one of the most consumed foods universally, which are fished in almost 70 countries around the world. Most tuna species are caught in the Pacific Ocean, however, majority of processing plants have shifted in Southeast Asia recently, especially Thailand or Eastern Pacific region. The US, European Union, and Japan are among the largest consumers of canned tuna in the world,” says a Future Market Insights analyst.

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Competitive Landscape

Key canned tuna brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. The top players are focusing on new formulations and product innovations to gain market share and attract more customers towards the product.

• In 2018, Bolton Food announced that the company made a commitment to source 50% of its tuna procurements to Greenpeace using selective fishing methods and 50% of tuna from purse seiners method by 2020, having FAD measures management in place.

Key Companies Profiled are StarKist Co., Bumble Bee Foods,  LLC, Hagoromo Foods Corporation, American Tuna,  Inc., Bolton Alimentari S.p.A., Chicken of the Sea, Hayati Group CO.,  LTD., Nostromo SpA (Calvo Group), Organico Realfoods LTD, Kiril Mischeff Limited, Others

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Canned Tuna market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on tuna species (skipjack, albacore, yellowfin, bluefin, bigeye, and others), flavor (unflavoured and flavoured), product type (canned white tuna and canned light tuna), product format (plain, chunk, solid, shredded, flakes, fillets, and others), usage format (ready to cook and ready to eat), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

Canned Tuna Market by Category

By Tuna Species, Canned Tuna Market is Segmented as:

• Skipjack
• Albacore
• Yellowfin
• Bluefin
• Bigeye
• Others

By Flavor, Canned Tuna Market is Segmented as:

• Unflavoured
• Flavoured
  • Lemon
  • Picante
  • Spicy
  • Teriyaki
  • Tomato
  • Chocolate
  • Jalapeno
  • Others

By Product Type, Canned Tuna Market is Segmented as:

• Canned White Tuna
• Canned Light Tuna

By Product Format, Canned Tuna Market is Segmented as:

• Plain
• Chunk
• Solid
• Shredded
• Flakes
• Fillets
• Others

By Usage Format, Canned Tuna Market is Segmented as:

• Ready to Cook
• Ready to Eat

By Sales Channel, Canned Tuna Market is Segmented as:

• B2B / HoReCa
• B2C
  • Hypermarkets /Supermarkets
  • Convenience Stores
  • Mom and Pop Stores
  • Discount Stores
  • Food Specialty Stores
  • Independent Small Groceries
  • Online Retail
  • Others Retail Formats

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Frequently Asked Questions

• How much worth is the canned tuna industry?
• At what CAGR is the market expected to expand through 2032?
• How was the performance of canned tuna over the past half-decade?
• What will be the market for canned tuna worth in 2032?
• Who are the key players operating in the market?
• Which are the top countries driving the canned tuna market demand?
• What are the key factors affecting the canned tuna market growth?

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According to the recent FMI report, the sales for organic seed are expected to surpass a value of USD 10.8 Bn in 2032, rising at a CAGR of around 8.7% through the end of 2032.

CSA (Community Supported Agriculture) programs and farmers’ markets are springing up all over the world to better connect consumers to the farms and farmers who provide their food, posing a positive impact on the organic seed market in various countries.

In 2013, the USDA updated the National Farmers’ Market Directory’s interface to encourage visitors and the creation of real-time data-driven cellphone apps and other products. Users can search for markets by zip code to find out about their hours of operation, location, products available, and payment choices.

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More than 4,000 farmers’ markets have been approved to take SNAP (Supplemental Nutrition Assistance Program) vouchers, increasing access to fresh produce and nutritious meals, in turn, shooting up the sales of organic seed.

Organic seed market growth could also be aided by favorable government actions to boost organic farming. In India, for example, government programs such as the National Food Security Mission, Paramparagat Krishi Vikas Yojana, and National Food Security Mission are expected to enhance organic production. This presents the market with a significant growth opportunity.

Key Takeaways from the Organic Seed Market Study:

• The organic seed market in North America is expected to grow at a rate of approximately 7.1% between 2022 and 2032, owing to a substantial shift in consumers’ attitudes toward healthy lifestyles and eating habits, which has increased demand for organic food and beverages.
• Derogations for the use of untreated non-organic seed will be phased out by 2036, according to the new European Organic Regulation 2018/848, therefore, promoting the organic seed market in the region.
• In just the previous five years, public and private funding in organic plant breeding and other organic seed research have increased by USD 22 Mn.
• In 2020, the organic seed market in the oil seed segment will be worth more than USD 0.8 Bn. Oil seed is used to extract edible oil for human consumption as well as oil for pharmacological and cosmetic uses.
• Due to the rising consumption of organic wheat to generate a wide range of organic certified products such as flour, pasta, noodles, macaroni, and spaghetti, the wheat crop seeds industry is expected to reach USD 0.3 Bn by 2027.

“Key market players are investing much in R&D in order to introduce new products and obtain a competitive advantage. Companies are also pursuing tactics such as collaboration, acquisitions, mergers, and partnerships in order to extend their client base and increase revenues.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global organic seed market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering organic seed are Seed Saver Exchange, Johnny’s Selected Seeds, Baker Creek Heirloom, Rijk Zwaan, Southern Exposure Seed Exchange, High Mowing Organic Seeds, Seed Savers Exchange, De Bolster Territorial Seeds Company, Navdanya, and others.

Organic Seed Market by Category

By Product Type:

• Vegetable Seeds
  • Gourd & Root Vegetable Seeds
  • Leafy & Cruciferous Vegetable seeds
• Fruits & Nuts Seeds
• Oil Seeds
  • Sunflower Seeds
  • Soybean Seeds
  • Other
• Other Vegetation Seeds

By Farm Type:

• Outdoor
  • Gardens
  • Nurseries
  • Field
• Indoor
  • Greenhouse
  • Hydroponics
  • Vertical Farming

By Distribution Channel:

• Retailers
• Wholesaler
• Cooperatives
• Online Channels

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

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Frequently Asked Questions

• How big is the Organic Seed Market?
• What is the North America Organic Seed Market Outlook?
• At What Rate will Organic Seed Demand Grow in the Asia Pacific?
• What Are the Key Trends Shaping the Organic Seed Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global seaweed protein market is expected to witness growth at a CAGR of 11.3% in the forecasted period and to be valued more than USD 971.7 Mn by 2032.

The world’s population is expected to grow by more than a 1/3 (2.3 billion people) by 2050, requiring a 70% increase in the food supply. Even though the world’s population has doubled in half a century, new agricultural food production technology and an increase in average per capita income have resulted in a reduction in world hunger. Food production, on the other hand, is more challenging than it has ever been on a global scale.

Previously used methods of intensifying agriculture will soon be obsolete due to their high environmental impact trade-offs, such as destabilization natural ecosystems and threatening biodiversity, production of greenhouse gases from land clearing, terrestrial ecosystems, animal livestock production, freshwater, and nutrient run-off from fertilizer damaging marine.

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Protein, in particular, is one of the most important nutrients that will be scarce in the future. To meet consumer demand and projected global protein requirements, alternative protein sources and manufacturing methods are necessary.

Key Takeaways from Market Study

• The seaweed protein market is expected to expand at CAGR of 11.3% over the forecasted period.
• Among the source, red seaweed is dominating the segment holding around 52.7% of the revenue and it is expected to grow with CAGR of 8.9% over the forecasted period.
• Among the extraction method segment, conventional method is expected to dominate the seaweed protein market holding more than 43.5% revenue share and it is expected to grow with around 8.6% CAGR over the forecast period.
• Food & beverage is dominating the application segment holding around 42.1% in 2022 and it is expected to grow with CAGR of 9% over the forecasted period.

“The seaweed protein market is expected to grow at a bolstering rate owing to the future demand for alternate protein most human applications, such as food, supplements, and cosmetics, choose seaweed protein-based products since they have no negative side effects.” says a Future Market Insights analyst.

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Competitive Landscape

Key manufacturers of global seaweed protein market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the seaweed protein market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

• 6 May 2021, Schiedam – Last year, The Seaweed Company began a pilot project off the coast of the Netherlands at the Offshore Test Site. The goal of the pilot is to put the ‘Cultivator’s seaweed infrastructure to the test in the severe conditions of the North Sea. The Seaweed Company, one of the pilot’s partners, is overjoyed to report that the installation exceeded expectations during the storm in March.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global seaweed protein market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on Source (Red seaweed, Green seaweed, Brown seaweed), by Extraction method (Conventional Method, Current Method), by Application (Food & Beverages, Industrial Application, Animal Feed, Aquaculture, Cosmetics and Personal Care) across seven major regions of the world.

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Frequently Asked Questions

How much is Global Seaweed Protein Market worth?

The global seaweed protein market is expected to be valued nearly USD 456.2 Mn in 2022

What is the North America Seaweed Protein Market?

The North America seaweed protein market is valued at USD 102.2 Mn in 2022 and it is expected to grow with CAGR of 6.8% over the forecast period 2032.

Who are the key players involved in the Global Seaweed Protein market?

The key manufacturers of global seaweed protein are Gelymar., Roquette Klotze GmbH, CP Kelco U.S., Inc. and Qingdao Seawin Biotech Group Co. Ltd.

How Much Does Seaweed Protein Industry contribute to the Global Seaweed Market?

Seaweed protein industry accounted for 8.2% of sales in the global seaweed protein market.

At What Rate Will Global Seaweed Protein Demand Grow in China?

The China seaweed protein market will grow at 4.6% CAGR between 2022 and 2032.

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global milk protein market is set to witness growth at a CAGR of 5.6% and top a valuation of US$ 19.7 Bn by 2032. Casein, the most found milk protein, can be of several types, such as α-s2, α-s1, 6 and ß types, with different genetic variations, amino acid compositions, and functional properties. The micelle, a complex in which caseins are suspended in milk.

Casein micelles are stable in nature but have dynamic structures, which can be cooled or heated to boiling, or can be dried and restructured in different formats without any adverse effects. ß-casein can migrate in and out of micelle along with calcium phosphate, while there is any change in temperature, without affecting the protein and minerals nutritional properties in the solution.

As caseins are heat treatment stable ingredients, HTST (high temperature short time) pasteurization cannot affect nutritional and functional properties of the casein proteins. Thus even applying high temperature to a product contains casein can cause few interactions between whey proteins and casein present in the solution, that may or may not change the functional effects of the product, but the nutritional properties remain same.

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For instance, ß-lactoglobulin forms a specific layer over casein micelle to prevent curd formation in cheese at high temperatures. All of the aforementioned characteristics are generating heavy demand of casein as a milk protein from food, beverage, infant formula, and dietary supplements industries.

Key Takeaways from Market Study

• The milk protein market is worth of US$ 11.4 Bn sales in 2022.
• The milk protein market is expected to expand at CAGRs of 5.6% through 2032.
• Global milk protein demand is projected to grow year-on-year (Y-o-Y) growth of 5.5% in 2022.
• The milk protein market is growing with a notable boost towards the production to reach USD 19.7 Bn by 2032.
• Increase in requirement of new food additives, advancement in food technology, and enhanced quality of milk protein are the factors driving growth of the market and to be the influencing factors among consumers, which is driving sales of milk protein across global markets.
• Demand for milk protein grew at 4.8% CAGR between 2017 and 2021.
• Cargill, Inc., Saputo, Inc., Glanbia Plc., Kerry Group Plc., and Arla Foods are expected to be the top players in the industry.
• Milk protein isolate with powdered form segment are in heavy demand from infant formula industry carrying a notable market share.

“Due to the increasing intake of protein-rich products by health conscious consumers because of the rising concerns of poor metabolic health conditions among the population of developing and advanced nations like the US and China, demand for milk protein is growing with each passing day as a part of dietary supplements to provide the body with high nutritional and protein content items sourced from milk,” says a Future Market Insights analyst.

Competitive Landscape

Key milk protein brands are looking for new strategic partnerships to develop the applications in food and beverage industry, along with infant formula and dietary supplements, while core business brands are focusing on developing nutritional and high quality food solutions to customers with several product innovations.

• On 15^th September 2021, Arla Foods Ingredients launched a new product, named as Lacprodan Premium MFGM-10, which is an MFGM (milk fat globule membrane) ingredient in a dry blend version to provide more flexibility to different end recipes, which can be produced from this one base powder only. The product is marketed with infant formula category as well to reduce production costs and energy usage without compromising on quality and safety of the product.

Milk Protein Market by Category

By Product Type:

• Concentrates
• Hydrolyzed
• Isolates
• Others

By Form:

• Powder
• Liquid
• Paste/Spreadable
• Others

By Application:

• Food & Beverages
• Nutraceuticals & Dietary Supplements
• Pharmaceutical
• Cosmetics & Personal Care
• Infant Formula
• Pet Care Industry
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• How much worth is the milk protein industry?
• At what CAGR is the market expected to expand through 2032?
• How was the performance of milk protein been over the past half-decade?
• What will be the market for milk protein worth in 2032?
• Who are the key players operating in the market?
• Which are the top countries driving the milk protein market demand?
• What are the key factors affecting the milk protein market growth?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Crystalline Fructose Market is projected to reach a valuation of US$ 532 Billion in 2022 and projected to garner a worth of US$ 765 million by 2032, likely to surge at a vigorous 3.4% CAGR from 2022 – 2032

Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose.

FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything.

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Incorporation of Crystalline Fructose in Food and Beverages Increasing as Consumers are Demanding Low Calories and Sugar-free Foods

Since crystalline fructose is sweeter than both table sugar and high fructose corn syrup, it is a valuable sweetener for sugar-free foods, beverages, and low calorie because less is required to achieve the same level of desired sweetness. Besides, crystalline fructose can be integrated with other sweeteners to not only provide enhanced sweetness, but also to improve the texture, and taste of the food.

Moreover, individuals’ inclination toward a healthy lifestyle and low-calorie foods have urged the foodservice providers to go for crystalline fructose instead of table sugar and other alternatives, which is providing a significant boost to the market. The rising urban population has enlarged the demand for various types of sweeteners including crystalline fructose for the wide applications it offers to different food products. Specifically, in health and energy drinks, there is increased incorporation of crystalline fructose witnessed in the last few years.

Crystalline Fructose Market: Regional Analysis

According to the Calorie Control Council, more than 180 million individuals in the United States consume low calorie, sugar-free foods, and beverages on an everyday basis.

Meanwhile, these individuals are demanding more natural sweeteners in the food and beverages they consume to diminish their calories intake. Therefore, foodservice providers are integrating crystalline fructose in food and beverage to meet these demands. The prospect for growth in the United States is quite higher.In the Asia Pacific, the crystalline fructose market is expected to display tremendous growth rates in the coming years owing to the abundant population, increasing urbanization, increasing disposable incomes, among more.

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Crystalline Fructose Market: Key Participants

Some of the market participants in the Crystalline Fructose market are:

• Archer Daniels Midland
• Tate & Lyle PLC
• Hebei Huaxu
• Danisco A/S
• Xiwang Group Company Limited
• Hebei Huaxu Pharmaceutical Co., Ltd.
• Farbest Brands
• NOW Foods
• Galam
• Bell Chem
• Nihal Import
• Hebei Zhentian Food Addit Co., Ltd.
• Anhui Elite Industrial Co., Ltd.
• Tianjin Haitong Chemical Industrial Co., Ltd.
• Qingdao Lambert Holdings Co., Ltd.
• Jinjiang Just Food Co., Ltd.
• Gadot Biochemical Industries Ltd.

The research report presents a comprehensive assessment of the Crystalline Fructose market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Key Segments Profiled in the Crystalline Fructose Market Survey

By Product Type:

• Starch Hydrolysis
• Sucrose Hydrolysis

By Application:

• Beverages
• Sports Drinks
• Health Drinks
• Soft Drinks
• Nutritional Bars
• Confectionery
• Ice Creams
• Frozen Foods
• Dairy Products
• Cereals
• Bakery Products
• Reduced-Calorie Foods
• Powdered Beverage Mixes
• Shelf-stable Foods
• Fruit Preserves
• Marmalades

By Packaging:

• Craft Paper Bags
• Drums
• Jars
• Others

By Function:

• Sweetening
• Flavor Enhancer
• Texturing

By Sales Channel:

• Direct Sales/B2B
• Indirect Sales/B2C
• Supermarket/Hypermarket
• Retail Stores
• Specialty Stores
• General Grocery Stores
• Online Stores

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Frequently Asked Questions

What is the Growth Outlook for the Crystalline Fructose Market?

Which is the Future of Crystalline Fructose Market?

Who are a Few Key Players in the Crystalline Fructose Market?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

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The global personalized nutrition market is expected to witness growth at a CAGR of 6.4% during the forecast period (2022-2032), surpassing US$ 4.7 Bn by 2032.

Demand in the market is projected to increase on the back of increasing production of dietary compounds and related substances tailored to the circumstances or needs of individuals. These requirements can be determined remotely via devices such as smartphones, wearables, and fitness bands, or DNA tests.

Rising preference for tailored approaches to health and wellness is increasing the demand for personalized supplements. Additionally, technological advancements in the personal and healthcare industries are generating custom nutritional plans efficiently and effectively.

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Another key factor propelling the demand is rising health consciousness due to increasing prevalence of health-related problems such as overweight and coronary heart diseases. Subsequently, growing consumption of organic and natural food products is propelling the demand in the market.

In addition to the ingredients required to create an individualized diet, the personalized nutrition market includes personalized nutrition diagnostic systems to identify nutritional product’s needs.

Key Takeaways from Market Study

• The personalized nutrition market is projected to expand at CAGR of 6.4% over the forecast period.
• Among the product type segment, personalized supplements is expected to account for 26.8% of demand share, registering a CAGR of 5.6% over the forecast period.
• Among the measurement method segment, standard measurement is expected to hold more than 46.8% revenue share and it is expected to grow with around 5.6% CAGR over the forecast period.

• Among sales channel segment, wellness and fitness centers is dominating the sales channel segment holding around 21.4% in 2022 and it is expected to grow with CAGR of   5.7% over the forecasted period.

“Rising tailored nutrition trend are increasing the demand in the personalized nutrition market. Another factor propelling the demand in the market is growing social media penetration advocating personalized nutrition through lifestyle bloggers and dieticians.” says a Future Market Insights analyst.

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Competitive Landscape

Key manufacturers of global personalized nutrition market are focusing on research and development in order to develop innovative and unique product offering. In addition to this, key players in the personalized nutrition market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

• In July 2018, Royal DSM announced its acquisition of personalized nutrition company Mixfit Inc. becoming the company’s largest shareholder with approximately 50% of the shares. Consumer preferences for personalized nutrition solutions are increasing rapidly, and only a few companies are capable of delivering solutions from production to consumer (end-to-end solutions)

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global personalized nutrition market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Personalized Nutrition Market by Category

By Product Type:

• Personalized Supplements
• Personalized Diet Plans
• Personalized Beverages
• Diseases Based

By Measurement Method:

• Active Measurement
• Standard Measurement

By Sales Channel:

• Direct to consumer Delivery Services
• Wellness and fitness centers
• Hospitals & Clinics
• Pharmacies
• Online
• Retail Stores

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

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Frequently Asked Questions

• What is the current global personalized nutrition market outlook?
• What is the North America personalized nutrition market?
• Who are the key players involved in the global personalized nutrition market?
• At what rate will global personalized nutrition demand grow in China?

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The global take out coffee market was valued at USD 37.8 billion in 2022, with a CAGR of 8.8% expected from 2022 to 2032.

The prognosis for the take out coffee market is changing as coffee consumption among the young population rises. Coffee consumption among millennials is on the rise. As a result of the increased consumption, convenient commodities such as take out coffee would benefit. Additionally, the greater familiarity of the elderly with the taste of coffee, as well as the energy benefits provided by these beverages, is fuelling demand for take out coffee.

Carbonated soft drinks (CSDs) and energy drinks use has declined, resulting in a rise in the adoption of take out coffee. As people become increasingly health-conscious around the world, consumption of CSDs and energy drinks has migrated to take out coffee. Obesity and hypertension have also been connected to the consumption of CSDs and energy drinks. As a result, the demand for take out coffee is growing, which is relatively healthier.

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The global demand for take out coffee is rising as a result of white-collar demography, urbanisation, and food service outlets, as well as a developing café culture among today’s youth and more discretionary income. Global sales of take out coffee are likely to be boosted by changes in work culture, particularly in the business sector, as well as rising living standards.

Other factors bolstering the global take out coffee market share include companies changing their service strategies and developing current brands to increase consumer happiness and, as a consequence, generate loyalty. As more people become aware of the health benefits connected with coffee intake, the demand for organic coffee is projected to rise in the near future. The consumer experience has increased because of a variety of options, such as Barista, CCD, and Starbucks, which have been changing the take out coffee market outlook.

Rising demand for certified coffee products, consumer adoption of single-serve coffee brew systems, and continued innovation spearheaded by the industry’s leading companies are all driving the take out coffee market forward. Some customers in wealthy economies are expected to switch from instant coffee to more expensive options due to quality and flavour concerns. Instant coffee was once considered a high-end product, but its younger client base has begun to dwindle, prompting market dynamics to shift. The adoption of take out coffee has risen, and the trends seem to be favourable in the long run.

The number of people who consume take out coffee is predicted to rise in the future years in many countries. This is expected to increase the take out coffee market’s growth by broadening the total consumer base.

Key Takeaways:

• The take out Coffee market is projected to have a CAGR of 8.8% in 2032.
• In 2021, North America dominated the take out coffee market, accounting for 27.1 percent of total revenue.
• The plant-based segment dominated the take out coffee market and held the largest revenue share of 84.0% in 2021.
• With 33.2 percent of total revenue, the United States, Japan, and Germany dominate the take out Coffee market share.

Competitive Landscape:

The key players operating in the take out coffee market are LotteChilsung Beverage Co Ltd., PepsiCo, Asahi Group Holdings, Ltd., Suntory Beverage & Food, McDonald’s Corporation, Danone S.A., JAB Holding Company, and Dunkin Brands Group, Inc.

Recent Development:

• Starbucks® Cold & Crafted, a Ready to Drink (RTD) coffee category that contains three flavours: Coffee with a Splash of Milk & Vanilla, Coffee with a Splash of Milk & Mocha, and Coffee Sweetened Black, will be available in 2021.
• Tchibo released ground and whole bean coffee products in the United States in 2020, with dark, medium, and light roasts. In Illinois, Indiana, Iowa, Ohio, Michigan, Minnesota, Missouri, and Wisconsin, the products would be available at Jewel, Hy-Vee, and other merchants.

Key Segments

By Distribution Channel:

• On-trade
• Off-trade

By Product Type:

• Whole-Bean
• Ground Coffee
• Instant Coffee
• Coffee Pods
• Others

By Region:

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

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Frequently Asked Questions

• What is the CAGR of the Take Out Coffee Market?
• Which is the Leading Region in the Take Out Coffee Market?
• Which Segment Leads in the Take Out Coffee Market by Country?
• Which Segment Leads in the Take Out Coffee Market by Milk Type?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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According to Future Market Insights (FMI), the meat mixers market is projected to reach US$ 4.2 Bn by the end of 2032. Sales in the meat mixers are expected to surge at 7.1% CAGR over the assessment period (2022-2032).

Extensive use of meat mixers in restaurant or hotel to provide the level of service is bolstering the demand in the market. Meat mixer companies are developing advanced products to ensure the equipment is properly maintained and is efficiently operating.

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Sustainability Concerns to Encourage Manufacturers into Developing Tech-Friendly Meat Mixers

Slow, paper-based processes, poor visibility, and scant integration and mobility are all common causes of errors and delays in service management systems. Growing awareness of sustainability, particularly among millennials, is prompting foodservice equipment manufacturers to focus more on making it digitally friendly and engaging.

Online takeaway orders are becoming more popular in commercial kitchens. These frequently use more advanced and efficient technology than typical restaurants. Another important area for equipment providers to concentrate on is this one.

Key Takeaways from the Meat Mixers Market Study:

• By type, countertop meat mixers are expected to witness fastest growth over the forecast period
• In terms of power type, the electric meat mixers are expected to gain traction due to their ease of use and efficiency
• Sales of meat mixers in commercial sector to increase at a significant rate during the assessment period.
• China is expected to dominate the East Asia meat mixers market on the back of growing demand from hotels, restaurant, and other commercial establishments.

“Restaurants are expected to save money by reducing their use of natural resources such as energy and water. As a result, preference for digital food equipment is increasing, boosting the meat mixers market.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global food service equipment market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering meat mixers are Metos, ABM company, Industries Castellvall, Groupe PSV, Industrial Fuerpla, OMET FOODTECH SRL, Storm Engineering, Schroder Maschinenbau GmbH, MAINCA – Equipamientos Carnicos, Swedlinghaus, Cato, Lakidis, METALBUD NOWICKI, VMI, MINERVA OMEGA GROUP, ASGO, Fatosa, VVS Sausage Machines Factory, Unity Engineering, Dadaux SAS, Ari Makina, LEM Products, and others.

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Get Valuable Insights into Food Service Equipment Market

FMI, in its new offering, provides an unbiased analysis of food service equipment presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for equipment based By Type (Countertop Meat Mixer and Floor Meat Mixer), By Usage (Heavy Duty and Standard Duty), By Style (Stationery and Tilting), By capacity (20-66 lb, 105-140 lb, 150-200 lb, above 200 lb), By Power Type (Electric and Manual), By End Use (Household and Commercial) across seven major regions.

Meat Mixers Market By Category

By Type:

• Countertop Meat Mixer
• Floor Meat Mixer

By Usage:

• Heavy Duty
• Standard Duty

By Style:

• Stationery
• Tilting

By Capacity:

• 20-66 lb
• 105-140 lb
• 150-200 lb
• above 200 lb

By Power Type:

• Electric
• Manual

By End Use:

• Household
• Commercial

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

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Frequently Asked Questions

• What is the current meat mixers market value?
• At what rate did the meat mixers market grow between 2017 and 2021?
• What are the key trends driving meat mixers sales?
• Who are the leading players in the meat mixers market?
• Which is the leading power type segment?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

Jumeirah Lakes Towers, Dubai

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The global Organic Yeast Market is set to witness growth at a CAGR of 10.0% and top a valuation of USD 763.4 Mn by 2032.

The various types of yeast products that are available in the market are mostly process-resistant i.e., their composition does not get affected by processes such as acid, heat or freeze. This makes them appropriate for use in various applications and across various industries such as food, beverage, cosmetics and personal care, nutraceutical, pharmaceutical, and others.

In the food and beverage industry organic yeast is mainly used in applications such as soups, broths, fish, meat and analogue products and seasonings. Yeast autolysates are also used for flavoring purpose in food products for human and pets. These are also used as nutrient for microorganisms in fermentation process.

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Yeast Beta Glucan’s application is in the nutraceutical industry mainly to treat lifestyle diseases as it is vegan and natural in nature. Yeast mannan oligosaccharides (MOS) is also used in the treatment of lifestyle diseases. Yeast MOS is being increasingly used in animal feed to increase the performance of the livestock. Diverse applications of different types of yeast extracts are driving the market, which is expected to grow exponentially in the upcoming years.

Because of the growing preference for consuming packaged cakes as snacks, especially among children worldwide, packaged baked items, including cake, are expected to see significant demand in the forecasted period.

Key Takeaways from Market Study

• The organic yeast market is expected to expand at CAGR of 10.0% over the forecasted period.
• Among the product type, bakers yeast is dominating the segment holding around 43.0% of the revenue and it is expected to grow with CAGR of 10.0% over the forecasted period.
• Among the sales channel segment, B2B/Direct is expected to dominate the organic yeast market holding more than 64.8% revenue share and it is expected to grow with around 8.2% CAGR over the forecast period.
• Among application segment, food is dominating the application segment holding around 37.6% in 2022 and it is expected to grow with CAGR of 8% over the forecasted period.
• Among form segment, powder is going to acquire major share of the organic yeast market in 2022.

“The Sugar Substitutes are expected to witness exponential growth owing to rising awareness health conscious population has increased demand for organic yeast based products.” says a Future Market Insights analyst.

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Competitive Landscape

Key manufacturers of global organic yeast market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the organic yeast market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

• At a second Serbian distribution centre, the company is growing its global reach and investing in the area of animal feed. Venos d.o.o is now an official Leiber distribution partner, joining Hemiferm Zekovic, who has previously shown to be a successful Leiber partner.

Key Companies Profiled: LeiberGmbh, Angel Yeast Co Ltd, White Labs Copenhagen, Biorigin, Lallemand, Ohly, Biospringer, Imperial Yeast, Rapunzel Naturkost

Global Organic yeast Market by Category

By Product Type, Global Organic yeast Market is segmented as:

• Yeast Autolysate
• Baker’s Yeast
• Torula Yeast
• Brewer’s Yeast
• Nutritional Yeast
  • Inactive Dried Yeast
  • Fortified Yeast
  • Revivable Yeast

By Sales Channel, Global Organic yeast Market is segmented as:

• B2B/Direct
• B2C/Indirect
  • Store-based Retailing
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Independent Grocery Stores
    • Specialty Stores
    • Other Retailers
  • Online Retailing

By Application, Global Organic yeast Market is segmented as:

• Food
• Beverage
• Animal Feed and Pet Food
• Dietary Supplements
• Cosmetics and Personal Care

By Form, Global Organic yeast Market is segmented as:

• Powder
• Liquid

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Frequently Asked Questions

• How much is Global Organic yeast Market worth?
• What is the North America Organic yeast Market?
• Who are the key players involved in the Global Organic yeast market?
• How Much Does Organic yeast Industry contribute to the Global Yeast Market?
• At What Rate Will Global Organic Yeast Demand Grow in China?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

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Plot No: JLT-PH2-X2A

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The global isoflavones market is set to witness growth at a CAGR of 5.5% and top a valuation of US$ 2.3 Bn by 2032. Isoflavones can exhibit better anti-inflammatory activities through increased anti-oxidative properties, for which there are several medical conditions which can be improved with the usage of isoflavones. For instance, consumers who eat a high isoflavones-based soy diet in their adolescent years can possess a little risk of breast cancer later.

Also, isoflavones from fermented soy or soy protein can effectively reduce blood sugar, thus inhibiting type 2 diabetes in humans. Even the isoflavones-based soy formula supplementation can remove the diarrhea conditions in infants when compared to cow milk drinking formula. According to research, isoflavones from soy can strongly reduce the bad cholesterol known as LDL, thus inhibiting the high cholesterol level of blood.

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Furthermore, the isoflavones sources which are protein-based food, such as tempeh, tofu, and other related products contains very lower amount of cholesterol, and isoflavones supplements made from such sources are proven well effective in managing blood cholesterol levels in human body. Along with that, soy-based isoflavones may also lower the blood pressure when taken in certain conditions.

Consumers with the symptoms of IBS (irritable bowel syndrome) can take up isoflavones-based diet effectively in their food chart to improve the symptoms conditions and to lower the abdominal pain. Menopausal symptoms, such as depression, irritability, and hot flashes can also be reduced with isoflavones-based diet. Even soy-based isoflavones supplements can increase bone density, thus reducing the risk of osteoporosis.

All of the aforementioned factors are enhancing the demand for isoflavones increasing among consumers with each passing day and manufacturers are being motivated to come up with new range of products with different forms and applications to meet up the demand well.

Key Takeaways from Market Study

• The isoflavones market is worth of US$ 1.4 Bn sales in 2022.
• The isoflavones market is expected to expand at CAGRs of 5.5% through 2032.
• Global isoflavones demand is projected to grow year-on-year (Y-o-Y) growth of 5.2% in 2022.
• The isoflavones market is growing with a notable boost towards the production to reach USD 2.3 Bn by 2032.
• Healthy raw materials, packaging, and improved cleaner label products to be the influencing factors among consumers, which is driving sales of isoflavones across global markets.
• Demand for isoflavones grew at 4.6% CAGR between 2017 and 2021.
• Cargill, Inc., Archer Daniels Midland Company, BASF SE, International Flavors and Fragrances, and NutraScience Labs are expected to be the top players in the industry.
• Organic natured, liquid form segment and soy-based isoflavones are in heavy demand from dietary and pharmaceuticals industry carrying a notable market share.

“The emerging isoflavones-based diet for its nutritional profile and ability to create healthy dietary supplements and nutraceuticals based on specific applications related to several health conditions starting from menopausal syndromes to treatment for heart disease and osteoporosis have created huge demand for the product among consumers over the time period,” says a Future Market Insights analyst.

Competitive Landscape

Key brands associated with isoflavones are focusing on sustainable product developments, while also extending the product lines with several modifications and extensive research procedures to boost the industry growth and to capture more market share in global arena.

• The Japanese company Otsuka Pharmaceutical Co., Ltd, has created soy isoflavones named as EQUELLE, which is focused on equol, a component produced when the specific ingredient of soy isoflavones, daidzein is metabolized by the intestinal bacteria to generate a more powerful result than any crude soy isoflavones.
• Archer Daniels Midland Company is offering its soy isoflavones under the name NovaSoy®, which is a plant-based product and can be found on almost as large as 125 supplement brands all over the world.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global isoflavones market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on nature (organic and conventional), form (powder, liquid, and wax), source (soybean, peanut, chickpea, clover, and others), and application (food & beverages, nutraceuticals & dietary supplements, pharmaceuticals, cosmetics & personal care, and others), across seven major regions of the world.

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Frequently Asked Questions

• How much worth is the Isoflavones industry?
• At what CAGR is the market poised to expand through 2032?
• How was the performance of Isoflavones been over the past half-decade?
• What will be the market for Isoflavones worth in 2032?
• Who are the key players operating in the market?
• Which are the top countries driving the Isoflavones market demand?
• What are the benefits of isoflavones?
• What foods are high in isoflavones?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

Jumeirah Lakes Towers, Dubai

United Arab Emirates

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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