Market Research Blog – Page 11561 – New Product Development

Industrial Graters Market Study on PESTLE and Porter’s Analysis, Key Share & Value, Revolutionary Changes & Business Prospects-2032

Graters, commonly known as shredder, refers to an equipment primarily employed for grating food products into finer pieces. Industrial graters come in different shapes & sizes and several grater types feature grating slots of varying sizes. Industrial graters available are usually automated or semi-automated in nature and are highly desired for enhancing productivity and achieving operational efficiency across food and beverage processing industries.

Operators of food processing industries seek graters of superior quality available at affordable deals. In response to the aforementioned, manufacturers are focusing on utilizing premium grade components and advanced technologies for developing distinguishable offerings, which, in turn, will be highly conducive to their business growth.

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Moreover, food processing industry operators are also demanding industrial graters offering optimal durability, which is being taken into utmost consideration by manufacturers of industrial graters during product conceptualization.

Industrial Graters Market- Dynamics

Industrial Graters Market- Demand for Stainless Steel Graters Remains Intact, Plastic Graters Gain Momentum Owing to Weight & Cost Benefits

Stainless steel find extensive applications in the food and beverage processing industry, owing to a plethora of mechanical benefits offered. The suitability and compatibility of a particular stainless steel grade can be determined based on the nature of the target application. Industrial graters made of stainless steel will continue to be in high demand, on account of their strength and durability. Specific stainless steel grades, such as 304 and 316, are employed for manufacturing containers, pipework, and food contact equipment for use in food & beverage processing applications, including industrial graters.

However, industrial graters made of plastic are also gaining immense momentum, on account of the weight and cost benefits offered. Plastics have found their place in the food & beverage processing industry equipment arena over several decades and are emerging as a viable choice for achieving significant cost savings.

High moldability is another key aspect favoring adoption of plastics as a base material for manufacturing industrial graters. However, ever-evolving dynamics of the food & beverage processing equipment industry will decide the fate of stainless steel and plastics- which one will be highly preferred as a base material- in the industrial graters market space.

Industrial Graters Market- Surging Demand for Food & Beverage Processing Equipment to Fuel Growth

The ever-evolving demand for food & beverage processing equipment is likely to complement growth of industrial graters market. The growing demand for food & beverage processing equipment can be ascribed to flourishing growth of food and beverage industry.

Demand for both automatic and semi-automatic food & beverage processing industry equipment is likely to increase by leaps and bounds, as the global food and beverage processing market is set for an exponential growth in the future. Industrial graters, being an integral part of the food & beverage processing industry equipment framework, is foreseen to witness strong demand during the forecast period.

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However, growth of companies operating in the industrial graters market will be closely associated with the product innovations they bring to the table and their value proposition strategies.

Industrial Graters Market- End Users Rely on Established Supply Chains for Making Bulk Purchases

Though e-commerce channels are emerging as viable platforms for making purchases, end users in the industrial graters market will continue to show noticeable inclination toward established supply chains. Making bulk purchases at favorable deals continues to be one of the key factors encouraging food processing industry operators to prefer established supply chains.

Moreover, confidence combined with product reliability are some other factors reinforcing the hegemony of established supply chains over online channels in the industrial graters market during the forecast period.

The report on industrial graters market provides an in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with industrial graters market attractiveness as per segments. The report on industrial graters market also maps the qualitative impact of various factors on industrial graters market segments and geographies.

Industrial Graters Market- Segmentation

By product type, the industrial graters market can be segmented into

Course Grater
Fine Grater
Medium Course Grater
Square Grater
Tapered Grater
Others

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By food & beverage processing applications, the industrial graters market can be segmented into

Dairy
Bakery & Confectionery
Fruits & Vegetables
Others

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Gamma Linolenic Acid Market Report on Recent Improvements, Share, Important Changes by Top Manufactures-2022-2032

Gamma linolenic acid is a polyunsaturated fatty acid which plays important functions to maintain human health. Gamma linolenic acid is found in a few seed oils such as borage, evening primrose, and blackcurrant. The omega-6 fatty acids are not produced in the body, and thus, are obtained through diet and supplements. The omega-6 fatty acids are required to maintain heart health, mood balance, and insulin utilization.

Therefore, gamma linolenic acid is an important omega-6 fatty acid that offers various health benefits. On consumption of gamma linolenic acid, the body further converts it into another form which helps in reducing inflammation. Gamma linolenic acid is a high-value fatty acid which is used in dietary supplements, pharmaceutical, cosmetics, animal nutrition, and food and beverage industry.

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Several Health Benefits of Gamma Linolenic Acid boosts its Market

The increase in the occurrence of arthritis is estimated to boost the demand for gamma linolenic acid. According to the study published by the Arthritis Foundation, in 2017, around 54.4 million of the Americans are suffering from doctor-diagnosed arthritis. The joint pain and swelling is a common symptom of arthritis. The consumption of gamma linolenic acid is an excellent option as it helps to reduce inflammation and aids in preventing arthritis. Also, as the health-concern among the consumers is rising, there has been a big change in their lifestyle.

The consumers prefer the use of products that contain nutritive ingredients and offer health benefits. Thus, as the number of patients with arthritis increases, the demand for products containing gamma linolenic acid is expected to increase.

As the body does not synthesize gamma linolenic acid, the humans have to depend on the external source to fulfill the body requirements. The deficiency of gamma-linolenic acid causes certain changes in body metabolism. Thus, the dependence on the external source to satisfy the gamma linolenic acid requirement is estimated to serve as a driver for its market.

Gamma linolenic acid offers various health benefits. Gamma linolenic acid is used as a medication for several health conditions such as allergies, high cholesterol, menopause, metabolic syndrome, and eczema. Also, the consumption of gamma linolenic acid decreases the symptoms of nerve damage due to diabetes.

Some studies have also shown that the consumption of gamma linolenic acid helps to slow down the growth of tumors and also aids in improving the efficacy of certain anti-cancer drugs. The several health benefits of the gamma linolenic acid are anticipated to increase its demand in the dietary supplement and pharmaceutical industry.

Gamma Linolenic Acid Market: Regional Analysis

According to the Arthritis Foundation, by 2040, the number of US adults with doctor-diagnosed arthritis is estimated to increase by 49% and affect around 78.4 million US population. The rising cases of arthritis in North America are expected to have a positive impact on the gamma linolenic acid market.

The manufacturers of various industries are estimated to focus on developing products that help in providing an effective solution for arthritis. Thus, the manufacturers of gamma linolenic acid have the opportunity to improve the marketing and promotional strategies, which would increase the awareness about the health-benefits of gamma linolenic acid, and further increase its application in the end-use industries.

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Gamma Linolenic Acid Market: Key Participants

Few of the key market players in the gamma linolenic acid market are:

Merck KGaA
Enzo Life Sciences, Inc.
Cayman Chemical
Thermo Fisher Scientific
Cherish Pharma

The research report presents a comprehensive assessment of the gamma linolenic acid market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, from, and end-use.

The report covers exhaustive analysis on:

Gamma Linolenic acid Market Segments
Market Dynamics
Market Size
Supply and Demand
Current Trends/Issues/Challenges pertaining to gamma linolenic acid market
Competition Landscape and Emerging Market Participants in gamma linolenic acid market
Technology related to Production/Processing of gamma linolenic acid
Value Chain Analysis of the gamma linolenic acid market

The regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Gamma Linolenic Acid Market Segmentation

The gamma linolenic acid market can be segmented on the basis of nature, form, and end-use –

The gamma linolenic acid market can be segmented on the basis of nature as:

Organic
Conventional

The gamma linolenic acid market can be segmented on the basis of the form as:

Powder
Liquid

The gamma linolenic acid market can be segmented on the basis of the end-use as:

Food and Beverage
Dietary Supplements and Functional Foods
Pharmaceutical Industry
Cosmetic and Personal Care
Animal Nutrition

Report Highlights:

Detailed overview of parent market
Changing dynamics of the gamma linolenic acid market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the gamma linolenic acid market
Competitive landscape of the gamma linolenic acid market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on gamma linolenic acid market performance
Must-have information for gamma linolenic acid market players to sustain and enhance their market footprint

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Chitosan Oligosaccharides Market with Demand Analysis with Regulatory Landscape with Regional Parent Market Outlook-2032

Chitosan is a polysaccharide that has low solubility, and thus, is hydrolyzed into small fragments to obtain chitosan oligosaccharides. The chitosan oligosaccharides have better solubility due to the presence of some amino acids and a shorter chain length.

Chitosan oligosaccharide is less bitter as compared to chitosan polysaccharide and is available in powder and liquid form. Chitosan oligosaccharide has application in many industries such as food, beverage, cosmetics, wastewater treatment, etc. Chitosan oligosaccharide is used as an eco-friendly agricultural material which is used in the formulation of organic fertilizers, inorganic fungicides, etc.

Several Applications of Chitosan Oligosaccharides Boosts its Market

The increase in the agricultural industry is anticipated to have a positive impact on the chitosan oligosaccharides market. According to FAO, more than 60% of the global population depends on agriculture for survival. As the world population increases, the demand for agricultural products is estimated to increase, which further enhances the demand for agricultural fertilizers and other such products.

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The chitosan oligosaccharide is used in the preparation of fertilizers, seed treatment products, plant activator, etc. Chitosan oligosaccharide has excellent solubility and beneficial antioxidant and antimicrobial properties which increases the innate immunity of the plants. Chitosan oligosaccharide decreases and eliminates the infection against the pathogenic agents and regulates the immunization at the gene level. Thus, the manufacturers in the agricultural industry are anticipated to prefer the use of chitosan oligosaccharides in the preparation of various agricultural products. Thus, the increase in the agriculture industry is estimated to boost the sales of chitosan oligosaccharide.

Approximately 6 million tons of crab, lobster, and shrimp shell’s waste is generated all over the world every year. Such waste can be utilized in the production of chitosan, which can be further hydrolyzed to obtain chitosan oligosaccharide. The abundance of raw material is estimated to serve as a driver for chitosan oligosaccharide market.

The high production cost is expected to serve as a restraint for the chitosan oligosaccharide market. The production of chitosan oligosaccharides is a time-consuming process and requires close monitoring to maintain the quality of the product. The process of hydrolyzes to form chitosan oligosaccharides requires monitoring a difference in process timing can affect its chain length and solubility.

Chitosan Oligosaccharides Market: Regional Analysis

The demand for chitosan oligosaccharide is estimated to increase in the Asia Pacific region. The increase in urbanization and industrialization are expected to serve as drivers for the chitosan oligosaccharide market. As industrialization increases, the quantity of wastewater also increases. Also, the decrease in the groundwater levels makes it necessary to use a proper wastewater treatment procedure to fulfill the water requirements of the huge population. Thus, the increase in wastewater treatment is anticipated to have a positive impact on the chitosan oligosaccharide market as it is an eco-friendly chemical which can be effectively used in the treatment of wastewater. Also, the increase in the agricultural sector is estimated to boost the demand for chitosan oligosaccharide in the Asia Pacific region.

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Chitosan Oligosaccharides Market: Key Participants

Few of the key market players in the chitosan oligosaccharides market are:

Kunpoong Bio Co., Ltd
Auro Biotechnologies Pvt. Ltd.
Marshall Marine Products
News-Golden-Shell Pharmaceutical Co., Ltd
T.C. Bio Corporation
Zhejiang Aoxing Biotechnology Co.,LTD
Jinan Haidebei Marine Bioengineering Co.Ltd.
Yaizu Suisankagaku Industry Co., Ltd.

The research report presents a comprehensive assessment of the chitosan oligosaccharides market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as source, form, grade, and end-use.

The report covers exhaustive analysis on:

Chitosan oligosaccharides Market Segments
Market Dynamics
Market Size
Supply and Demand
Current Trends/Issues/Challenges pertaining to market
Competition Landscape and Emerging Market Participants in market
Technology related to Production/Processing of chitosan oligosaccharides
Value Chain Analysis of the market

The regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Chitosan Oligosaccharides Market Segmentation

The chitosan oligosaccharides market can be segmented on the basis of source, form, grade, and end-use –

The chitosan oligosaccharides market can be segmented on the basis of the source as:

Crab
Shrimp

The chitosan oligosaccharides market can be segmented on the basis of the form as:

Liquid
Powder

The chitosan oligosaccharides market can be segmented on the basis of the grade as:

Food Grade
Agriculture Grade
Pharmaceutical Grade
Cosmetic Grade

The chitosan oligosaccharides market can be segmented on the basis of the end-use as:

Food and Beverage Industry
Waste Water Treatment
Pharmaceutical Industry
Cosmetic and Personal Care Industry
Agriculture Industry
Textile Industry
Chemical Industry
Animal Feed Supplements

Report Highlights:

Detailed overview of parent market
Changing dynamics of the chitosan oligosaccharides market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the chitosan oligosaccharides market
Competitive landscape of the chitosan oligosaccharides market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on chitosan oligosaccharides market performance
Must-have information for chitosan oligosaccharides market players to sustain and enhance their market footprint

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Algae Oil Market Sales Channel Study with Up to date key Trends, Comparison with Prior Studies & Regional Forcast-2032

According to Future Market Insights (FMI), the sales of algae oil are expected to surpass a value of US$ 3.1 Bn in 2032, rising at a CAGR of around 4.7% by the end of 2032.

One of the primary drivers driving the algae oil market growth is growing awareness of omega-3 fatty acid advantages, such as lowering the risk of cardiovascular disease (CVD) and encouraging low triglyceride levels.

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Furthermore, omega-3 fatty acids are often derived from animal sources, the growing trend of veganism is fueling the demand in the market. Besides this, numerous food companies are offering algae oil-fortified juices, cooking oils, milk, nutrition bars, yogurts, marinades, salad dressings, and other goods.

Further, increased demand for dietary supplements due to surging awareness of weight management is also a major factor driving algae oil market. As per FMI, the demand for biofuels due to their lower carbon footprint will also facilitate the growth in algae oil market over the forecast period.

Key Takeaways from the Algae Oil Market Study

In terms of grade, the feed grade segment is expected to dominate the global algae oil market over the forecast period.
Based on sales channel, online segment is projected to lead the algae oil market during the assessment period.
In 2021, the biofuel and dietary supplement application segments combined accounted for almost 60% of the share of global sales.
China is expected to lead the growth in East Asia algae oil market on the back of expansion of food & beverage industry.
In application category, the biofuel section is predicted to exhibit strong growth at a CAGR of 5.8% between 2022 and 2032

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“Key players are investing extensively in research and development (R&D) in order to introduce new products and gain a competitive advantage. Companies are also pursuing strategies such as collaboration, acquisitions, mergers, and partnerships in order to extend their client base and increase revenues.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global algae oil market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering algae oil are Algae Floating Systems, Inc., Cargill, Algae Production Systems, Lonza Group, Algatech Ltd., Seaweed Energy Solutions, Royal DSM, Algix LLC, Cyanotech, Pond Technologies Inc., and others.

Get Valuable Insights into Algae Oil Market

FMI, in its new offering, provides an unbiased analysis of algae oil presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for algae oil based on the by grade (feed grade, food grade, and fuel grade), by application (food & beverages, animal feed, dietary supplements, pharmaceuticals, personal care, biofuels, and others), and sales channel (direct sales, hyper/supermarket, specialty stores, online, and other retail formats) across five major regions.

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About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Sodium Citrate Dihydrate Market Growth Factors with Revenue Forecast, Trends and Pricing Analysis-2032

Sodium citrate dihydrate (C6H5Na3O7-2H2O), also known as citric trisodium salt dihydrate, or trisodium citrate dehydrate is obtained from citric acid and is available in granular or powder form having a salty but pleasant taste. Sodium citrate dihydrate is odorless and freely soluble in water, marginally deliquescent in moist air, and insoluble in alcohol. It is prepared by completely neutralizing citric acid with high purity sodium hydroxide or carbonate followed by crystallization.

Sodium citrate dihydrate is a non-toxic, neutral salt having low reactivity. It shows chemically stability when stored at ambient temperatures. Sodium citrate dihydrate is totally biodegradable and disposable with the regular waste or sewage. It is widely used in the food industry in preservatives, and as a flavoring agent.

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According to the FDA Select Committee, sodium citrate are regarded as safe when used in normal quantities. In the pharmaceutical industry, it is used to resist changes in the pH. Sodium citrate dihydrate also finds its use as a buffering agent, alkalizing agent, emulsifying agent, or sequestering agent.

Global Sodium Citrate Dihydrate Market: Segmentation

Global sodium citrate dihydrate market is segmented into types, forms, functions, applications, manufacturing methods, and region. Types of sodium citrate dehydrate can be segmented into monosodium citrate, disodium citrate, and trisodium citrate. The global sodium citrate dihydrate market can be segmented on the basis of form into granular and crystals.

Functions include regulation of pH, chelating agent, buffering agent, flavor enhancer, and emulsifying agent. Application types include food and beverage industry, cleaners and detergents, industrial applications and healthcare industry.

Global sodium citrate dihydrate market is also segmented on the basis of manufacturing methods. Region-wise, global sodium citrate dihydrate market is segmented into North America, Latin America, Europe, Asia-Pacific and MEA.

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Global Sodium Citrate Dihydrate Market: Region-wise Outlook

The global sodium citrate dihydrate market is expected to witness a considerable growth in CAGR between 2015 and 2025. Owing to number of favorable conditions, the focus of the major chemical companies is gradually shifting towards the growing economies.

China has graduated to become the largest base for producing chemicals worldwide in terms of capacity and output. Reason being the cost benefits over the western countries in terms of production of chemical products and a high demand within the country. Moreover, the licensing procedures are comparatively shorter and the construction costs being lower than in Europe.

Global Sodium Citrate Dihydrate Market: Drivers & Restraints

Seasonal factors for beverages and new detergent applications are the principal growth drivers for the global sodium citrate dihydrate market. Fluctuations in the raw materials prices hinders the steady growth of the global sodium citrate dihydrate market.

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Global Sodium Citrate Dihydrate Market: Key Players

Archer Daniels Midland Co.
American Tartaric Products Inc.
Cargill Incorporated
Gadot Biochemical Industries Ltd.
Citrique Belge
Jungbunzlauer
Foodchem International Corporation
Thai Citric Acid Co.,Ltd.
Huangshi Xinghua Biochemical Co.,Ltd.
RZBC Group
Shandong TTCA Co., Ltd.
Weifang Ensign Industry Co. Ltd

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Palm Mid-Fraction Market Expected to Steady Rise of CAGR of 4% and Reach US$ 285 Billion During the Forecast Period of 2022-2032

Palm mid-fraction is a preferred derivative over other palm oil co-products due to its functionality to yield higher shelf-life stability in the end-use products. It is generally fractionated to separate its content (mainly containing stearin and olein) through fractionation. When these phases are given a double-fractionation treatment, it gives to rise to palm mid-fraction. Palm-mid fraction is rich in content such as tocopherol and carotene and is used mainly in the production of edible fats and butter substitutes. Palm-oil manufactured for industrial processes are used in various forms of derivatives.

Along with shelf life stability, the palm mid-fraction also yields a good texture and volume in the bakery fat applications. The major processing of palm mid-fraction takes place mainly in South East Asian countries- Malaysia and Indonesia, from where it is exported to the rest of regions.

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Palm mid-fraction happens to be a primer in the production of cocoa butter equivalents (CBE). Also, palm-mid fraction is a healthier alternative to hydrogenated soft oils used in bakery and confectionery, which further encourages market growth in the backdrop of rising health conscious trends amongst consumers.

Demand for packaged bakery products fuelling palm mid-fraction market growth

As bakery and on-the-go products are a favorite amongst the younger generations, their demand has grown considerably in the past decade. These products which are the major end-use applications for the palm mid-fraction are indirectly driving the growth of the palm mid-fraction market.

Also, manufacturers are facing challenges to developed bakery products which parade combined qualities of shelf life stability as well as good texture and taste in bakery products. The demand for palm mid-fraction is spurred through developing regions such as Nigeria, whose economy is significantly dependent on the production and export of edible fats and oils.

Barriers in the palm mid-fraction market are apparent in the supply chain. The palm mid-fraction demanded in developed countries should be certified for its high quality and sustainability and these expectations are not met across all participants in the supply chain of palm mid-fraction, due to the very fact that in developing regions like Malaysia, production and transport of palm mid-fraction comes at a cost, which the processors are often not ready to pay.

Certifications mainly concern the RSPO (Roundtable on Sustainable Palm Oil) and greenhouse gas emission reductions. RSPO traders and manufacturers of palm mid-fraction are a significant constituency in the palm mid-fraction market, representing about 48% of global palm oil trade.

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Global Palm Mid-Fraction market: Key Market Participants

Examples of some of the market participants in the global palm mid-fraction market identified across the value chain are Mewah Group, Intercontinental Specialty Fats Sdn. Bhd., Felda Iffco Sdn Bhd and Pavlos N. Pettas S.A. amongst others.

Palm Mid-Fraction Market: Key Takeaways

In 2015, the company Archer Daniel Midland, which is an agriculture-based ingredient provider began to offer its palm oil in RSPO certified format. The company will provide its palm oil which is traceable and meets RSPO Mass Balance standards.

Opportunities for Palm Mid-Fraction Market Participants:

On the supply side, several opportunities exist for the Indonesian SMEs (Small & Medium-sized Enterprises) to capitalize in the European market, as also the RSPO constituency is coming up special plans to bring Indonesian SMEs under its wing. With their palm mid-fraction meeting quality and sustainability standards, Indonesian palm mid-fraction manufacturers have ample opportunities to tap into the European market potential.

Met by promising demand from the bakery and confectionery industry in Europe and North America for palm mid-fraction, healthy support from government and regulatory bodies is further likely to create a win-win scenario in the palm mid-fraction market for the Indonesian manufacturers.

Global Palm Mid-Fraction Market: Segmentation:

The palm mid-fraction market is segmented on the basis of grade and end use.

On the basis of grade, the palm mid-fraction market is segmented into-

Soft Palm Mid-Fraction
Hard Palm Mid-Fraction

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On the basis of end use, the palm mid-fraction is segmented into-

Food Industry
Confectionery
Bakery
Edible Oils & Fats
Others
Surfactants & Detergents
Personal Care & Cosmetics
Others

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Egg Albumin Protein Market is Growing & Accelerating at a CAGR of 7.3% in the Time Period of 2022-2032

According to a recent report published by Future Market Insights, sales of egg albumin protein are estimated to reach a valuation of US$ 2.88 Bn by 2032, surging at 7.3% CAGR during the forecast period of 2022 to 2032.

Egg albumin protein is absorbed by the blood and is used to separate proteins. It is expected to gain high popularity across the globe, especially in the sports nutrition sector owing to its ability to boost strength and energy of athletes. It is also considered to be a healer of post-workout muscle damage.

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Increasing demand for egg albumin protein powder in the food processing industry for the manufacturing of pet treats and food is another crucial factor that would drive the market. This type of protein powder helps in delivering numerous nutritional benefits to pets.

Key Takeaways: Egg Albumin Protein Market

The U.K. egg albumin protein market is expected to reach a valuation of US$ 31.1 Mn by 2022.
The U.S. is likely to account for nearly 73% of the North America egg albumin protein market share in the next decade.
In terms of end-use application, the bakery and confectionery segment is expected to generate the lion’s share in the global market.
By function, the thickening category is expected to create an absolute $ opportunity of US$ 294.3 Mn in 2022.
Based on flavor type, the regular/unflavored segment is anticipated to reach a valuation of US$ 1.03 Bn by 2022.

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“Increasing utilization of egg albumin protein powder by the bakery and confectionery industry across the globe to provide stability and volume to baked goods is anticipated to augment growth,” says an analyst at Future Market Insights.

Competitive Landscape: Egg Albumin Protein Market

Egg albumin protein powder is produced through hydrolysis process, which reduces the distinctive odor of eggs to a bare minimum. Thus, key companies operating in the personal care sector are using it to manufacture shampoos and conditioners to help nourish the hair and prevent it from drying, as well as damage.

Some of the key players in the egg albumin protein market include:

Merck KGaA
HiMedia Laboratories Pvt. Ltd.
Kewpie Corporation
Now Health Group
Rembrandt Foods
Sanaovo
Taiyo Kagaku Co. Ltd.
JW Nutritional LLC
Rose Acre Farms
Ovostar
IGRECA
Dutch Egg Powder Solutions BV
Caneggs, Redspoon Company
Avangardco
Aqua Lab Technologies and Sainsburys.

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Get More Valuable Insights on Egg Albumin Protein Market

Future Market Insights, in its new offering, provides an unbiased analysis of egg albumin presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the egg albumin protein based on flavor type (regular/unflavored and flavored), application (bakery & confectionery, protein & nutritional bars, breakfast cereals, functional beverages, dietary supplements, sports nutrition, infant nutrition, prepared foods, meat analogs, dressings, sauces & spreads, pharmaceutical products, personal care products, dairy & desserts, and others), and function (thickening, leavening, binding, preservatives/antimicrobial, emulsifying, crystallization, and others) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

About Food & Beverage Division at Future Market Insights

The food & beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Sunset Yellow FCF Market Research on Upcoming Opportunities, New Technology & Process in Between 2022 and 2032

The global sunset yellow FCF market is projected to reach a market valuation of US$ 74.7 Mn in 2022 and US$ 150 Mn in 2032, exhibiting a CAGR of 6.25% between 2022 and 2032. The ability of sunset yellow FCF to give the right colors and better stability than the natural additives and rising applications in food and beverages industry are pushing the demand for sunset yellow FCF globally.

Over the years, demand for synthetic food colors such as sunset yellow FCF has grown at a significant rate owing to their rising usage in food products, beverages, pharmaceuticals, animal feed, etc. These artificial colors are highly effective and can quickly provide vivid and consistent colour to foods and beverages. Furthermore, they are easily miscible in the solution.

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Sunset Yellow FCF, also known as orange-yellow S, is a petroleum-based acid orange azo dye which is being increasingly used in foods and beverages. Moreover, it can also be used in conjunction with E123, amaranth, to produce a brown coloring in both chocolates and caramel.

Growing consumer inclination towards aesthetic or more appealing food products is expected to provide a strong thrust to the growth of sunset yellow FCF market during the forecast period. Food and beverage manufacturers utilize sunset yellow FCF to improve the appeal of their products. Different beverage items, such as soda, energy drinks, and soft drinks will appear to be colorless if sunset yellow color is not added to them during the manufacturing process.

Key Takeaways from Market Study

By application, bakery, snacks, and cereals segment accounts for over 21.8% share of the global market while the soups, sauces, and dressings segment is expected to grow at a robust CAGR of 7.2% during the forecast period
The Asia-Pacific sunset yellow FCF market exhibited sales of 2500 metric tons by volume and is expected to grow at 6.5% CAGR between 2022 and 2032.
Demand for Sunset Yellow food colors in EMEAI market is expected to grow at 5.9% CAGR between 2022 and 2032.
The North American market recorded sales of USD 23.5 Mn and is expected to register a 4.9% CAGR during the assessment period of 2022 and 2032.
Sunset yellow FCF market in Germany reached around US$ 4.5 Mn in 2022.

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“Sunset yellow FCF producers will gain significantly by targeting the decorative food start-ups in the food processing industry. Foraying into emerging economies and establishing strategic alliances with global processing industries will also help sunset yellow FCF brands to increase their revenue share,” says a Future Market Insights analyst.

Competitive Landscape

Sunset yellow FCF manufacturers are establishing strategic alliances with packaged food brands and food processing industries. They are also investing in research and development to foray into other industries like cosmetics and personal care.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global sunset yellow FCF market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on type (powder, lakes, dyes), and application (beverage, bakery, snacks, and cereals, candy/ confectionery, dairy, fruit preparations/ fillings, meat, poultry, fish, and eggs, potatoes, pasta, and rice, sauces, soups, and dressings, seasonings, pet food), across seven major regions of the world.

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About Food & Beverage Division at Future Market Insights

The Food and Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Fermented Foods and Beverages Market Segment Analysis: Ingredient Type, Fermentation Process, End Use & Regional Forecast– 2032

The global fermented foods and beverages market is set to witness growth rate of 5.6% between 2022 and 2032, totaling a valuation of US$ 989.2 Bn by 2032. Rising production and consumption of fermented foods and beverages worldwide is a key factor augmenting growth in the global fermented foods and beverages market.

Eggs, meat, and dairy from factory farms have been main sources of protein and other nutrients. However, amid increasing intolerance for carbon footprint and rising concerns about animal cruelty, both food manufacturing companies and consumer are looking for alternative solutions.

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As a result, functional meat derived without harming animals as a fermented food item is soaring in demand. Various food manufacturing companies have shifted their preference towards developing healthy and nutritious fermented food products. For instance, Clara Foods, a food technology company based on San Francisco, is motivated to help consumers with their dietary needs while developing fermentation process to create animal-free egg proteins with the same functionality and taste of the original product, challenging many plant-based alternatives.

Another example includes Perfect Day Foods, a brand which creates casein and whey animal proteins without using animal cells. The product is obtained with micro flora with a specific genetic blueprint which is accessed through online to provide the species ability to generate milk proteins, same as one found in cow milk. Furthermore, the flora can be retained on plant-based inputs and sugar, while it can naturally produce cholesterol-free, lactose-free, antibiotic-free, and hormone-free milk proteins.

Key Takeaways from Market Study

The fermented foods and beverages market reached US$ 575.6 Bn in 2022 and is likely to expand at CAGR of 5.6% through 2032.
By ingredient type, probiotics segment is likely to contribute most to the global fermented foods and beverages market during the forecast period.
Based on end use, vegetables and meat is expected to be most remunerative segment in the global fermented foods and beverages market.
The U.S. will continue to remain the most lucrative fermented foods and beverages market during the assessment period.
Amid rising production and consumption of fermented products, the Japan market is poised to exhibit steady growth rate during the forthcoming years.
Demand for fermented foods and beverages to grow at a significant pace in China over the forecast period.

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“Combining modern technology with different fermentation techniques is enabling biotech companies to generate animal protein products without any direct presence of animals in those products. This is challenging industrial egg, meat, and dairy industries, and will eventually bode well for the fermented foods and beverages industry” says a Future Market Insights analyst.

Competitive Landscape

Key fermented foods and beverages brands are looking for new strategic partnerships to develop the applications in food and beverage industry, along with dairy and bakery products, while core business brands are focusing on developing nutritional and high quality food solutions to customers with several product innovations.

In July 2021, Nature’s Fynd, a sustainable bio-products company, raised a whooping USD 350 Mn, while its cream cheese and sausage and analog products went up for limited offering online sale. The company creates a protein called Fy by using flavolapis and Fusarium fungus strain in biomass fermentation method, which can be used as a protein ingredient, having diverse application in food and beverage items.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global fermented foods and beverages market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

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The study offers compelling insights based on ingredient type (prebiotics, probiotics, vitamins, industrial enzymes, organic acids, amino acids, and others), fermentation process (anaerobic fermentation, aerobic fermentation, continuous fermentation, batch fermentation, and others), and end use (bakery & confectionery, dairy products, alcoholic beverages, non-alcoholic beverages, infant formula, dietary supplements, vegetables and meat, animal feed products, and others), across seven major regions of the world.

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Egg Emulsifier Market Profitability by Market Segments with List of Raw Material Suppliers and Value Chain Analysis 2022-2032

According to a recent report by Future Market Insights, sales of egg emulsifiers are estimated to reach US$ 406.2 Mn by 2032, surging at a 6.5% CAGR over the assessment period. Increasing consumption of processed foods due to easy availability through well-developed retail channels will drive sales in the market. Egg emulsifier provides smoothness and aid in the stabilization of emulsions in food and beverage manufacturing processes.

It also aids in the improvement of quality and acts as an emulsifying agent. Growing demand for ready-to-eat and instant food items will benefit the egg emulsifiers market over the assessment period.

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The rapid expansion of urbanization has increased the demand for processed food products. The product aids in the improvement of the appearance, texture, and flavor of processed foods.

“Increasing production and sales of ready-to-eat products across emerging economies, along with growing applications in the personal care sector will augment the growth in the market over the assessment period,” says an FMI analyst.

Key Takeaways

In Germany, total sales in the egg emulsifier market are expected to reach a valuation of US$ 13.2 Mn by 2032.
The U.S. egg emulsifier market is expected to reach US$ 74.7 Mn by 2032.
Based on source, demand for egg yolk emulsifiers will gain traction at a CAGR of 5.9% through 2032.
In terms of application, sales of egg emulsifiers will increase at a 5.5% CAGR over the assessment period.
Demand for egg emulsifiers increased at a 5% CAGR between 2017 to 2021.

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Competitive Landscape

Key players operating in the global egg emulsifiers market are investing in mergers, acquisiitons and collaborations to improve their distribution channels. They are also focusing on smart promotional strategies to improve sales.

Cargill
Kewpie Corporation
Rose Acre Farms
Rembrandt foods
Bouwhuis Enthoven Wulro BV
Igreca
Sanovo Egg Group
Interovo Egg Group BV
Dalian Hanovo Foods Co., Ltd. are among the key players profiled in the report.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of egg emulsifier presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the egg emulsifier based on source (egg yolk, egg white), by application (bakery, confectionery, beverages, dairy products, processed food, others (pet food, etc.)), and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

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