Flavored Syrups Market is Set for Lucrative Growth During 2029 | Size, Share, Demand And Opportunities Analysis

The global flavored syrups market size is expected to reach US$ 79.2 Bn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at 5% CAGR between 2019 and 2029. According to the report, consumers with a busy schedule are often inclined to choose a clothing product because of good taste and less consumption time is likely to drive the clothing market, thereby increasing demand for flavored syrups. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

It includes in-depth insights into the flavored syrups market. Some of these are:

  • The estimated value of the market was at US$ 48.6 Bn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
  • During the forecast period, the fruit-flavored syrup segment represented the largest share of the market for flavored syrups.
  • Strong growth in the Asia Pacific market led by India, Japan South Korea and China flavored syrup market.
  • Rising demand for convenience and ready-to-eat goods would also drive market growth.
  • The availability of syrups in powder form also serves as a demand catalyst for better preparation.

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 “The increasing demand for processed foods and the comfort will boost the market. Furthermore, the market is likely to benefit from the rising application in various non-vegetarian recipes will stoke growth. With considerable changes in consumer taste and preferences, the market players can expect scales to tip in their favour in the coming years,” said a lead analyst at FMI.

Downfall in Demand due to Lockdown Caused by COVID-19 will Impact Growth

Market growth in North America is largely due to the increasing demand from fast-food chains and restaurants in countries like the US, Canada and Mexico. In addition, demand for convenience and ready to eat food items is growing in the area due to the busy lifestyle and a higher standard of consumer living and purchasing power. Rising bakery and dairy consumption is further increasing demand on the global market for flavored syrup.

The spread of the novel COVID-19 coronavirus disease has significantly affected global markets. These are extremely unpredictable times, with countries all over the world experiencing the pandemic’s destabilizing consequences. In businesses and governments, decision-makers are struggling to grasp the emerging threats that we face and to decide what course of action needs to be taken. No organization is resistant to the health-crisis problems and there are understandable worries about the harm to the global economy. This latest pandemic obviously has serious consequences for the world.

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Who is Winning?

Few of the major competitors currently working in the global flavored syrups market are Sensient Technologies Corporation, Kerry Inc., SensoryEffects, Inc, Concord Foods, LLC, The Hershey Company, MONIN, Archer Daniels Midland Company, Starbucks Corporation, The J.M. Smucker Company, MANE, Stirling Flavors, LLC, Malabar Food Products., W.T. Lynch Foods Limited, Midwest Syrup Company, RIO Syrup Company, Inc. among others. The players use various strategies to increase their footprints in this industry, such as new product releases, extensions, alliances, joint ventures, collaborations, acquisitions and others.

Product launch and promotion of new products the media, promotions and advertising are widely adopted by companies to broaden their presence around the world, which further affects the size of the market. The players on the flavored syrup market are adopting the expansion strategy and investment in research and development to increase the consumer base and gain substantial market share worldwide, which also helps players to retain their brand identity globally.

Get Valuable Insights into Flavoured Syrups Market

Future Market Insights, in its new report, presents an unbiased analysis of the global flavored syrups market, covering historical demand data and forecast figures for the period between 2019 and 2029. The study divulges compelling insights into growth witnessed in the market. The global flavored syrups market based on application has been segmented into beverages, dairy & frozen desserts, confectionery, bakery, and others. On the basis of flavour-type, market can be segmented as sweet, savoury, sour, others. Regionally, the market can be segmented into North America, Latin America, Europe, East Asia, South Asia, Oceania and MEA.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

Frequently Asked Questions

  • What is the Growth Outlook for Flavoured Syrups Market?
  • By 2032, how much can the Flavoured Syrups Market Grow?
  • What is the Current Valuation of the Flavoured Syrups Market?
  • Which Region is likely to Lead the Flavoured Syrups Market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Calcium Propionate Market Provides In-Depth Detailed Analysis of the Industry, With Current Trends for Forecast period 2022-2032

The global calcium propionate market is set to witness growth at a CAGR of 5.6% and top a valuation of USD 498 Mn by 2032.

In terms of product type, dry calcium propionate for confectionery and liquid calcium propionate together accounts for over 40 % of the Calcium Propionate market in 2022.

Due to the calcium propionate capabilities, the bakery goods category is expected to dominate the market in lowering chemical agents in yeast and bacteria, which is a prominent element in bread products. Furthermore, the dry calcium propionate segment is expected to dominate the market.

Calcium propionate demand is predicted to rise as the foodservice sector grows. Depending on the requirements, calcium propionate is frequently used in the baking and packaged food sectors of the food business. Due to higher bread consumption in developing nations, the expansion of the bread market is expected to boost demand for calcium propionate.

The calcium propionate market has achieved maturity in developed areas such as Europe and North America. Economies in the Middle East and Africa are expected to develop slowly until 2032, according to projections. However, the Asia-Pacific region is expected to grow at a considerably faster rate, owing to the expanding food industries in nations such as China and India.

In the food industry, natural calcium propionate is currently being utilised to make it as healthy to consume as organic calcium chloride. The food industry uses current technology such as bacteriophages, MAP, and other quality factors in conjunction with preservatives to protect food quality and safety.

The calcium propionate market is the world’s biggest preservative category. Despite the high cost of raw resources, this industry is confronted with difficulties. This component of the study is treated strategically, with a stronger emphasis on its commercial uses and potential business prospects. Increased R&D expenditure, particularly in developed economies like North America and Europe, is likely to provide market participants with growth prospects.

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Key Takeaways from Market Study

  • The calcium propionate market is expected to expand at CAGRs of 9.8% and 15% in the US and Europe respectively, through 2032.
  • The European calcium propionate market is currently pegged at USD 106 Mn.
  • In comparison to the liquid form, the dry form of Calcium propionate will have a larger demand. The convenience with which the ingredient may be mixed into meals is one of the advantages of the dry form.
  • By application, the bakery section holds the highest market share and is set to expand at a CAGR of 11%.
  • The outbreak of COVID-19 disrupted the supply chain of calcium propionate, causing a trade slump. However, with nations giving possibilities and rising consumer demand for bakery items, the industry is likely to rise significantly.

“Producers of calcium propionate would gain significant profits by targeting the food & beverage industry. The bakery industry would also serve as a potential market for calcium propionate across the globe,” says a Future Market Insights analyst.

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Competitive Landscape

Calcium propionate producers are concentrating their efforts on research and development in order to improve the quality of their goods.

Kemin Industries: In 2018, the firm was bought by Agri-Marketing Corp., which is a Canadian corporation, in 2018. The firm was able to expand and open a new facility in Quebec as a result of this takeover.

Bio-Vet Inc: In the year 2019, the firm created a new section devoted to the mining and production of Calcium Propionate.

ADDCON: The firm extended its production facilities in Germany in 2019. This has been done in order to keep up with rising customer demand. The firm also updated its chemical park location and relocated its operations to a new management building in Germany in the same year.

Segments Covered in Calcium Propionate Market Analysis

By Form :

  • Dry
  • Liquid

By Application :

  • Bakery
  • Dairy
  • Meat processing
  • Animal feed
  • Beverages
  • Packaged food products
  • Others

By Region :

  • North America
  • Latin America
  • Europe
  • APEJ
  • Japan
  • Middle East & Africa

Frequently Asked Questions

  • How much is the current worth of Calcium Propionate market?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the calcium propionate market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for calcium propionate?
  • What outlook does Europe provide?
  • At what rate will the U.S. Calcium Propionate market grow?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Animal Feed Protein Ingredients Market Business Growth, Sales Revenue, Development Status, Segmentation and Opportunities by 2032

The global animal feed ingredients market recorded year-on-year (YoY) growth of 3.1% and accounted for USD 38.8 billion in 2021. The market is expected to display a CAGR of ~3.0% to reach the valuation of USD ~58.6 billion in 2032, according to a recently published Future Market Insights report.

Animal feed protein ingredients constitute amino acids that promote hormone and enzyme secretion, necessary for normal body function. The deficiency of these amino acids leads to health issues, declining efficiency, and output in animals and livestock. There is an increased awareness about the benefits of high-quality feed ingredients among cattle farmers.

Augmenting demand for proper feed in cattle, poultry, swine, and aquaculture segments is driving the animal feed ingredients market. For animal productivity and ranch profitability, it is crucial to feed adequate protein and proper food ingredients to animals. The urgent need to differentiate products based on superior quality grades, regulated by the robust product quality and safety measures is propelling the growth of the feed ingredient market.

The demand for poultry products has increased drastically owing to the rising consumption of eggs and chicken among gym enthusiasts. Rising demand for a proteinaceous diet and high reliance on livestock and fish for meeting these nutrient requirements create a great avenue for the growth of the feed ingredients market.

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Key Takeaways from Market Study

  • The poultry livestock feed ingredients segment cut across USD 80 billion in the year 2020. The chickens have dominated the poultry animal feed ingredients market.
  • Broilers have a huge requirement of dietary protein sources, driving the animal feed protein ingredients market for enhancement of broiler performances and ranch profitability.
  • The animal feed protein ingredients market from oilseed meals (plant-based animal protein feed) was about USD 125 billion in 2020 and is expected to witness significant gains over the forecast period.
  • Soybean meals may witness strong gains in animal feed ingredients. Around 70% of the total soybean animal feed ingredients are employed in livestock feeding. The amino acid profile of a soybean meal is on par with a fish meal and hence is an effective substitute with high protein.
  • Global meat consumption has increased by ~60% in the last 20 years, propelling the overall demand for animal feed.
  • North America followed by Europe currently holds the majority of share in the consumption as well as production of animal feed ingredients, thanks to the presence of major cattle farms in the region.
  • In the Asia-Pacific region, the animal feed ingredients market is anticipated to expand and is poised to surpass USD 90 billion by 2027 owing to high investments in livestock farming assisted by government subsidies, price support, and schemes.
  • The growth in the production of poultry products in India, Brazil, Taiwan, and Vietnam, is due to the transformation of poultry production and livestock farming from a backyard activity into a major commercial activity in the recent past.
  • The outbreak of diseases in animal wet markets, increasing cases of zoonotic and food-borne diseases is expected to fuel the demand for feed ingredients over the forecast period.

“Manufacturers of animal feed ingredients would gain significantly by having strategic alliances with corporations and governments. The poultry and aquafeed realms would serve as a potential market for animal feed ingredients in the forecast period, which is attributable to the growing demand for seafood, aquaculture, fish oil supplements, and poultry protein sources across the globe,” says a Future Market Insights analyst.

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Competitive Landscape

The animal feed protein ingredients industry is competitive with major players such as Dupont, DSM, Burcon Nutrascience Corporation, Mosaic Co., Alltech, Hamlet Proteins, CropEnergies AG, Imcopa Food Ingredients B.V, CHS, BRF, Catalysta, Titan Biotech, GRF Ingredients, Green Labs LLC., Sojaprotein, Evershining Ingredients Company, Sojaprotein, CJ Cheiljedang Corporation, Grain Millers, and Cargill among others.

The global Animal Feed Ingredients market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type :

  • Compound feed
  • Fodder
  • Forage
  • Oilseed meals
  • Animal-by-product meals

Source :

  • Animal-based Protein
  • Plant-based Protein

Application :

  • Poultry
  • Ruminants
  • Swine
  • Aquatic Animals
  • Other Animals (Pet Animals, Birds, and Reptiles)
  • Research and biotech
  • Biocatalysts

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • How much is the current worth of the animal feed ingredients market?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the animal feed ingredients market?
  • Who are the top players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for animal feed ingredients?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Bread Improvers Market Development Strategy, Key Vendors, Future Prospects and Regional Forecast by 2032

The bread improvers market value is expected to surpass USD 7.9 billion by 2032 at a CAGR of ~7% between 2022 and 2032. Proliferating demand for enhancing properties of the dough, like sensory characteristics, taste, and shelf life will result in high sales of bread improvers.

Growing consumption of bakery, bread, and confectionery products around the world and rising demand for convenient and ready-to-eat food and beverage products along with awareness about the importance of bread improvers in the stakeholders of the baking industry are boosting the growth of the Bread Improvers Market.

Rising consumption of food products like pizza, doughnuts, pastries, and pies, the affinity towards other application segments of bread improvers like cakes, viennoiseries are to show significant growth during the forecast period. For instance, the viennoiserie segment is expected to grow at the highest CAGR of 7.2%, which is above the aggregate market growth rate.

Stakeholders of the bread improvers market are bakery product manufacturers, bread manufacturers, enzyme manufacturers, emulsifier manufacturers, artisan bakers, distributors, and bread improvers manufacturers.

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“Bread Improvers production companies have a lot of room for increasing their sales and acquiring market as majority of bakery industry around the world is unexplored for dough enhancers and flavors. Research and development, product customization as per the needs of food and beverage clients, educating the food manufacturers, and robust selling and distribution channels might help the bread improvers manufacturers in emerging as a prominent player in the bakery industry,” says a Future Market Insights Analyst.

Key Takeaways from the Study

  • The bread segment is expected to account for the largest share of the bread improvers market. Innovative products like fortified bread, buns, organic bread, and flavored bread impel the growth of the bread segment.
  • Bread improver in the form of powder is regarded as the largest segment in the bread improvers market.
  • Europe holds over 35% of the global bread improvers market. In 2021, Europe accounted for the largest market share in the bread improvers market owing to the remarkable bakery industry in countries like France, Italy, Germany, the UK, and Spain.
  • Organic bread improvers like organic gluten, organic SMP, non-GM lecithin, and organic cider vinegar are anticipated to get better of conventional bread improvers like diacetyl esters of monoglycerides (DATEM), mono-glycerides and di-glycerides of fatty acids, calcium propionate, calcium stearoyl lactylate, polysorbate 60, potassium bromate, and potassium sorbate.
  • Bread improver in the form of powder is regarded as the largest segment in the bread improvers market over liquid or paste bread improvers as the application of powder bread improvers is less intricate.
  • Over the assessment period, the Asia Pacific bread improvers market is expected to see the highest revenue growth, owing to increased demand for bakery, on-the-go breakfast products and confectionery in the region’s countries.

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Competitive Outlook

Huge intake of bread, bakery, and confectionery goods, creative bread product offerings by bakery item manufacturers, and increased demand for convenience ready-to-eat food products are some of the major trends influencing the bread improvers market’s growth. Key manufacturers in the bread improvers domain are now focusing on developing innovative dough enhancers that align with consumer preferences for non-GMO, gluten-free, and low-carb bakery products.

The key players in the global bread improvers market include Associated British Foods, Royal DSM N.V., Lesaffre, DuPont, Archer Daniels Midland Company, Agropur Dairy Cooperative, Riken Vitamin Co., Bakels Sweden, Lallemand Inc., Oy Karl Fazer Ab., Bread Partners, Corbion N.V., Puratos, Kerry Group, and Laucke Flour Mills among others. These market players are focusing on stronger bread improvers distribution channels, new innovative product launches, research and development strategies, and offering a wide variety of options to end-user industries to remain a prominent player in the global market.

Frequently Asked Questions

  • How much is the current worth of Bread Improvers market?
  • At what CAGR is the market expected to grow?
  • Who are the various stakeholders in the bread improvers market?
  • What is the demand outlook forecast for the bread improvers market?
  • Who are the top 5 players operating in the market?
  • How are bread improver market players reacting to the new developments in the market?
  • Which are the major countries driving demand for bread improvers?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

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Fishmeal & Fish Oil Market 2022 Explosive Factors of Revenue by Industry Statistics, Size by 2032

Future Market Insights (FMI) has projected the fishmeal and fish oil market size to total USD 6 Bn in 2022. Demand for fishmeal and fish oil is expected to grow at 6.0% CAGR, boosting the overall consumption to USD 12 Bn over the assessment period, from 2022 to 2032.

The production of fishmeal and fish oil is projected to expand moderately in the coming years, due to better application of by-products from the fish processing industry, and the development of other raw material sources like algae, krill, and insects. The growing aquaculture industry will be the main driver behind the market.

Fish oils are mainly extracted from fishes such as salmon, anchovy, and trout. These fishes are rich in astaxanthin and carotenoids that have diverse utilization in pharmaceutical industries. The essential omega 3 fatty acids are primarily extracted from fish oils. Fish oil also finds increasing application in the pharmaceutical industry raw material for making medicines.

Fishmeal is a natural fertilizer and an excellent source of nutrients for gardens, lawns, and farms. Hence, the agricultural application of fishmeal products is envisaged to be one of the main drivers of the fishmeal and fish oils market.

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Key Takeaways from the market

  • Future Market Insights (FMI) report has projected the fishmeal and fish oil market size to total USD 6 Bn in 2022.
  • From 2001 to 2010, the average yearly fishmeal production was around 5.5 million tonnes, while from 2011 to 2020 it was around 5 million tonnes. The production of fish oil by volume amounts to between 0.8 and 1.3 million tonnes a year.
  • In 2019, 68% of global utilization of fish oils was for aquaculture, i.e. around 610,000 tonnes of fish oil.
  • Nearly 71% of fish oil consumption in aquaculture was used to feed salmon and trout.
  • Peruvian fisheries, the largest volume-wise in the world have seen an upward tick in catches hence satisfying the rising demand for fishmeal.
  • Fitness enthusiasts and athletes frequently consume fish oil for their omega-3 needs. Rising awareness about the aforementioned health benefits of fish oil will aid in the overall expansion of the market in the coming years.
  • Regionally, Western Europe has emerged as a leading market for fishmeal and fish oils. The market will also witness lucrative growth opportunities in the Asia Pacific.

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Competitive Landscape

Key market players have adopted expansion and investments as key strategies to expand their presence in the fishmeal & fish oil market. Their growth strategies will enable growth in the market in the coming years.

The global fish and seafood industry is undergoing a transformation with big firms and government organizations linking with smaller fisheries at both inter and intra-region levels. These collaborations have opened the scope for increased demand for the aquatic feed additives market. This in turn will propel demand in the fishmeal and fish oil market. Furthermore, the rising use of fish oil in health supplements will ensure attractive prospects of growth for the market.

The fishmeal and fish oil market is slightly fragmented, diversified, and competitive with various small and mid-sized firms active which are strategically involved in consistent research and development and product innovations. The fishmeal & fish oil market in every region has witnessed the development of business units, subsidiaries, and research centers sponsored by key players. A few key players are Croda International Plc, The Scoular Company, FMC Corporation, Pelagia, GC Rieber Oils, Oceana Group Limited, Austevoll Seafood ASA, and Omega Protein Corporation.

“Fish meal and Fish oil manufacturers should establish strategic alliances with fisheries and regional entities for an adequate supply of raw materials, they should also do extensive marketing, specifically those dealing with fish oil supplements and pharmaceuticals should acquire the increasing market for omega-3 supplements. Manufacturers should also collaborate with industries using fish oils and fishmeals and communicate its benefits in agriculture and aquaculture,” says a Future Market Insights analyst.

The global Fishmeal & Fish Oil market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Source:

  • Salmon & Trout
  • Marine Fish
  • Crustaceans
  • Tilapia
  • Carps
  • Others

Application:

  • Aquaculture & Aquatic Feeds
  • Land Animal Feeds and Livestock
  • Agriculture and Fertilizers
  • Pharmaceuticals
  • Dietary Supplements
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • How much is the current worth of fishmeal and fish oils market?
  • At what CAGR is the fishmeal and fish oils market expected to grow?
  • What is the demand outlook forecast for the fishmeal and fish oils market?
  • Who are the top 5 players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for fishmeal and fish oils?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Pulse Ingredients Market Estimated to Experience a Hike in Growth by 2032

Newly released data from pulse ingredient market analysis by Future Market Insights shows that the global market size is estimated to be USD 27 Billion by 2032. It is growing at a CAGR of 4.5% for the forecasted year 2022-2032. The current market size is valued at USD 19 Billion estimated for 2021.

Because of the rising demand for natural ingredients and clean-labeled food products, the Pulse Ingredients Market is expanding. Consumers are shifting their diets to include more natural and organic ingredients because pulse ingredients are high in vitamins and minerals.

Moreover, as people become more health-conscious, the demand for gluten-free natural ingredients is increasing. As a result, the Pulse Ingredients Market is expected to expand between 2022 and 2032.

The growing consumer preference for protein-rich foods, such as pulse ingredient protein, is driving the Pulse Ingredient Market forward. Because of the health benefits provided by these ingredients’ high protein content, there is a growing demand for pulse-derived ingredients such as pea protein, pea flour, and pea starch. As a result, the Pulse Ingredients Market is expected to expand between 2022 and 2032.

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Key Takeaways from Market Study

  • India’s economy is still in its early stages. The country has an abundance of raw material for pulse ingredients, which is primarily used by pulse ingredient manufacturers.
  • For the forecast period of 2022-2032, the pulse ingredient market in Japan is expected to grow at a CAGR of 3%.
  • Australia is the third-largest producer and exporter of faba bean, a pulse ingredient. Aside from that, the country is the seventh largest producer and exporter of field peas.
  • The United States of America is a developing market for pulse ingredients, with the largest share expected during the forecast years.
  • China is regarded as a major contributor to total pulse production. It is expected to reach a market size of USD 5.2 billion by 2032, with a CAGR of 7.1% from 2022 to 2032.

“The increasing demand for plant-based and gluten-free products, as well as the growing acceptance of protein-rich food products, are the primary factors driving market growth. Increasing disposable income, combined with a shift in people’s lifestyles, is expected to drive the overall market development of the Pulse Ingredients Market between 2022 and 2032,” says a Future Market Insights analyst.

Competitive Landscape

As a result of current trends, some key market players are focusing on various expansion strategies in order to sustain future growth. Product innovation, acquisition, collaboration, and expansion will remain popular strategies for market participants looking for a competitive advantage.

Among the prominent players and regional players in the global pulse ingredients market are Ingredion Incorporated, Roquette Frères S.A., Emsland-Starke GmbH, The Scoular Company, AGT Food and Ingredients Inc., Cosucra Groupe Warcoing S.A., Vestkorn Milling A.S., and Dakota Dry Bean, Inc.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global pulse ingredient market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Form :

  • Hard
  • Soft

Type :

  • Spreadable
  • All-Purpose
  • Butter Blend

Application :

  • Bakery
  • Confectionery
  • Sauces
  • Dairy and Ice-cream
  • Spreads & Toppings
  • Others (Ready to Eat Meals, Baby Food, and Snacks)

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • What is the current market size of Pulse ingredient Market?
  • What is the growth rate of Pulse Ingredient Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry trends of the global pulse ingredients market?
  • What are the major regional markets for pulse ingredients?
  • What are the most common types of pulse ingredients in the market?
  • What is the market’s major application segments?
  • What are the Key companies operating in the market?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Almond Ingredients Market Trend Shows a Rapid Growth Competitive Analysis Future Prospects and Forecast 2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, the almond ingredient market is estimated to reach a value of USD 17 Bn by 2032, surging at 10% CAGR through the decade.

The increasing demand for healthy and nutritional products contributes significantly to the steady increase in the number of almond-based products. Growing geriatric and obese populations in developed countries such as Germany, the United Kingdom, and the United States demand food products containing nut ingredients, particularly almonds.

Consumers are gradually adopting healthy eating habits in order to prevent disease. Growing health consciousness increased chronic disease risk, and lifestyle changes are some of the major factors driving demand for nutritious and healthier products.

To meet consumer demand, food and beverage manufacturers use marketing strategies such as product line extensions, innovative formulations, and novel packaging. Manufacturers are developing new products for health-conscious consumers that contain unwanted nutrients such as fats and sugars. Furthermore, “natural” products have been the leading trend in product launches in recent years. Product launches that make claims about the absence of additives and the presence of clean-label ingredients are also appealing to consumers.

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Key Takeaways from Market Study

  • Between 2022 and 2032, China’s market is expected to grow at the fastest CAGR of 7%.
  • The consumption of roasted almond nuts in Germany increased from 343,000 to 415,000 tonnes.
  • The almond ingredients industry in India is growing as a result of changing customer lifestyles and rising disposable income.
  • The growing emphasis on developing quality food products with plant-based and gluten-free ingredients is driving the growth rate of the almond ingredients market in the United States.
  • Because of their health benefits, almond-based snacks are becoming increasingly popular in the United Kingdom. This is driving up demand for almond ingredients in the UK.

“Rising customer health consciousness, increased awareness of lipid transfer proteins in almond ingredients, rising demand for almond and indehiscent fruit snack bars, and increased investment by key players to develop quality almond ingredients are expected to drive the growth of the Almond Ingredients Market between 2022 and 2032,” says a Future Market Insights analyst.

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Competitive Landscape

In order to meet the growing demand for almond ingredients, market players have adopted various business strategies such as expansions, new product launches, agreements, partnerships, collaborations, and acquisitions in recent years.

  • Hughson Nut was acquired by Olam International Limited (Singapore) in December 2019. (California). This aided the company in expanding its almond ingredient capacity and meeting rising demand from customers both within and outside the United States.
  • Blue Diamond Growers signed a multiyear licencing partnership agreement with Grupo LAlA (Mexico), a leading healthy and nutritious food company, in February 2019. This agreement would assist the company in selling and distributing its “Almond Breeze” almond milk/beverage in Mexico.

DM, Royal Nut Company., TREEHOUSE ALMONDS, The Wonderful Company LLC., Kanegrade., SAVENCIA SA, BORGES AGRICULTURAL & INDUSTRIAL NUTS, S.A, JOHN B. SANFILIPPO & SON, INC., Blue Diamond Growers, and others are major players in the almond ingredients market.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global almond ingredients market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on type (Whole Almonds, Almond Pieces, Almond Flour, Almond Milk, Other types, Sablages, Almond oil, Crocants, Flavor extracts) application (Snacks, Bars, Bakery, Confectionery, Milk substitutes & ice creams, Nut & Seed butter, RTE Cereals, Salads, Sauces, Artisan foods, Food services, Other processed foods, Cosmetic applications) region (North America, Europe, Asia Pacific, Latin America, Middle East, Africa).

Frequently Asked Questions

  • What was the size of the global almond ingredients market in 2021?
  • What is the growth rate of the market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry trends of the global almond ingredients market?
  • What are the major regional markets for almond ingredients?
  • What are the most common types of almond ingredients in the market?
  • What are the market’s major application segments?
  • Who are the key industry players in the almond ingredient market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Taste Modulators Market Report Covers Future Trends with Research 2022-2032

Newly released data from the taste modulators market analysis by Future Market Insights shows that the global demand for the taste modulator market enjoyed a Year-on-year growth of 9.4% with market size of USD 1,666. It is estimated that the market size in 2022 will be worth USD 1,840 Million. The CAGR is estimated to be 10.5% and the market size is forecasted to increase to USD 3,070 by 2032.

The global demand for taste modulators is growing due to an increase in the number of people suffering from chronic diseases such as cancer, heart disease, and diabetes, which has influenced people to adopt healthier eating habits, which will eventually drive the global market for taste modulators. According to the Centers for Disease Control and Prevention, seven out of ten people have a chronic disease, and four out of ten adults have two or more chronic diseases.

Taste modulators are becoming increasingly popular among fitness enthusiasts due to their ability to produce nutritionally balanced products while maintaining taste quality. They can be found in a variety of sports and energy drinks. Another factor driving the growth of the taste modulator market is their ability to replace salt or sugar, assisting in the regulation of an individual’s sugar and salt intake.

Furthermore, the rising demand for large quantities in the beverage industry around the world drives market growth with the help of sweet taste modulators. Soft drink consumption, such as flavoured sodas and colas, is declining globally due to their high sugar, phosphoric acid, artificial colouring, caffeine, and artificial sweeteners content, all of which can have negative effects on the human body. As a result, many consumers are abandoning carbonated beverages in favour of healthier alternatives. As a result, in order to meet consumer demand, many manufacturers are incorporating taste modulators into their products.

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Key Takeaways from Market Study

  • North America is expected to have the largest global market share during the forecasted period.
  • Thailand has increased the excise tax on alcoholic beverages, imported wine, and sugary beverages. Sugar consumption can be reduced by raising tax rates. As sugar consumption decreases, sweet taste modulator products enter the market, driving demand for the taste modulator market.
  • India has the world’s second-highest number of diabetics. The demand for sweet taste modulators is increasing, which is driving the demand for the taste modulator industry.
  • China has a very hectic way of life. With an increase in demand, the taste modulator market made its way to China.
  • Australia is one of the most obese countries in the world. The country’s taste modulator market is driven by the demand for a healthy and nutritional diet.

“Taste modulators are increasingly being used in food products. The rising consumer demand for low-calorie food products, in particular, is propelling the taste modulators market forward,” says a Future Market Insights analyst.

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Competitive Landscape

One of the key players’ primary strategies for achieving consolidation and optimizing their offerings is to pursue mergers and acquisitions. Furthermore, in order to gain dominance in local markets, these players merge with local players.

  • Kerry Group Plc. announced in December 2018 that it had reached an agreement to acquire Ariake USA, Ariake Japan Co.’s North American business, and Southeastern Mills’ North American coatings and seasonings business (SEM).

DSM (Netherlands), Kerry (Ireland), Ingredion (US), Givaudan (Switzerland), Firmenich (Switzerland), International Flavors and Fragrances (US), Symrise (Germany), Sensient Technologies (US), The Flavor Factory (US), Carmi Flavor & Fragrance (US), Flavorchem Corporation (US), and Senomyx are the key players in the global taste modulators market (California).

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global taste modulator market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Product Type

  • Sweet Modulators
  • Salt Modulators
  • Fat Modulators

Application

  • Dairy Products
  • Bakery Products
  • Confectionery Products
  • Meat Products
  • Snacks
  • Savory
  • Alcoholic Beverages
  • Non-Alcoholic Beverages

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • What is the current market size of the Taste Modulator Market?
  • What is the rate of CAGR at which the Taste Modulator Market is expected to grow?
  • How was the performance in the last five years?
  • What is driving the market demand?
  • What is the forecasted market size of the Taste Modulator Market?
  • Which are the major countries driving demand for Taste Modulator Market?
  • Who are the major players in Taste Modulator Market?
  • Which region has the highest growth of the Taste Modulator Market?
  • At what level does the report reflect pricing analysis?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Pet Food Processing Market Scope Future Growth Comprehensive Analysis Report 2032

The global pet food processing market is expected to be worth USD 5.0 billion in 2022, rising to USD 8.4 billion by 2032, representing a CAGR of 5.3 percent for the forecast period of 2022–2032.

The pet food processing market is predicted to grow as demand for pet food rises due to the recent trend of pet parenting. Growing pet food processing research and development, as well as technical improvements, are predicted to produce amazing outcomes in terms of new products that will appeal to customers and propel the pet food processing market to new heights.

For the years 2019-2020, the pet dog and cat population has grown at a considerable rate of 3.5 percent. This indicates that more and more people are getting into pet ownership, and the demand for chemical-free, high-nutrition, high-quality food has grown. This is likely to help the burgeoning pet food processing industry.

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Key Takeaways from Market Study

  • Companies are more likely to explore sustainable pet food processing methods. Companies can also fulfill their CSR obligations by moving to sustainability
  • US pet food processing market is projected to grow at a CAGR of around 5.8% over the next ten years.
  • An alternative source of protein could boost profits for businesses while also improving the quality of pet food. With technological advancements, companies are using algae, yeast and insects to make superior quality high protein pet food.
  • India’s pet food industry is anticipated to be valued at 25 billion INR, with around 29 million pets. As a result, it is a valuable market location for businesses.
  • Rising pet humanizing trend and growing demand in Europe, the pet food processing market is expected to flourish in this region.

“ The pet food processing market is expected to have significant growth due to the trends and factors like use of animal-free pet food, Natural preservative demand, variety of ingredients, increase in pet keeping and pet humanization trend,” says a lead analyst at Future Market Insights.

Competitive landscape:

Pet food processing companies are more inclined towards research and development to enhance the quality of their products. Manufacturers are using advanced technologies and methods to get superior pet food that is cost-effective and sustainable.

  • Bond pet inc. use methods that can make their high-protein pet food products animal-free. Crickets are an excellent source of protein in pet food that is both cost-effective and beneficial to animals.
  • Bergen and Biomega Group use fish by-products from salmon processing units to make pet food of supreme quality. These are used to increase the protein and fatty acid content of pet food, which is quite preferred among pet owners.

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Market Segments Covered In Pet Food Processing Market Analysis

By Product Type :

  • Mixing & Blending Equipment
  • Forming Equipment
  • Baking & Drying Equipment
  • Cooling Equipment
  • Others

By Form :

  • Dry Food
  • Wet Food

By Application :

  • Dog food
  • Cat food
  • Fish food

By Regions :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • How much is the pet food processing market currently worth?
  • At what CAGR is the market expected to grow?
  • What are the key trends boosting pet food processing sales?
  • How are market players reacting to the new developments in the market?
  • How many shares do the top 5 companies hold?
  • Which are the major countries driving demand for pet food processing?
  • Who are the major players in Pet food processing market?
  • At what rate will the U.S. pet food processing market grow?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Microencapsulation Market to Witness Massive Growth, Emerging Technology Research Report by 2022-2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider the global microencapsulation market is expected to be worth USD 6.5 billion in 2022 and USD 10.3 billion by 2032, growing at an annual rate of 8.2% from 2022 to 2032.

Microencapsulation is becoming more common as the need for functionally enriched foods and medications grows. Flavors, vitamins, minerals, essential oils, and other additives can be microencapsulated and added to food products to increase their useful properties.

Because of the advantages achieved by manufacturers, microencapsulation technologies have a considerable impact on the pharmaceutical business. In the pharmaceutical industry, active compounds such as biomolecules, proteins, and genetic molecules are encapsulated to meet market demand for value-added goods.

Encapsulation is a procedure that major corporations around the world are focusing on because they regard it as a method of immune protection. Technology in the microencapsulation sector is widely used to manufacture and sell its products all over the world.

In the future, textiles will be another popular industry in the worldwide Microencapsulation Market. Rising demand for cosmo-textile manufacturing technology is expected to assist market progress. Changing lifestyles are expected to stimulate demand for personal care products, which might be good news for the microencapsulation business.

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Key Takeaways from Market Study

  • North America represented 33% of overall sales in North America in 2021, because of strong demand for pharmaceutical-grade food and beverages.
  • The UK Microencapsulation Market is expected to grow at a CAGR of 5.9% from 2022 to 2032, owing to the early adoption of the technology in end-use applications. Large pharmaceutical corporations in the region, such as GlaxoSmithKline and Novartis, have influenced market demand by concentrating on the development of new drug delivery techniques.
  • In terms of applicability, the pharmaceutical and healthcare products industry is anticipated to be the most profitable. For regulated medicine delivery, microencapsulation is commonly employed in the healthcare and pharmaceutical industries. Pharmaceutical companies routinely use microencapsulation technology to hide the strong taste or odor of medications and to allow for targeted and controlled delivery.
  • Gelatine is a widely used coating material that is predicted to expand at a substantial rate of more than 5% CAGR throughout the forecast period. Because it is a water-soluble resin, it is frequently employed in the pharmaceutical, food, and agriculture industries.
  • “The rising demand for technologies to produce beauty supplements utilizing natural ingredients is projected to assist market expansion. Furthermore, as more people become aware of the health benefits of N-3 fatty acids, the demand for microencapsulation for masking applications is expected to increase.”says a lead analyst at Future Market Insights.

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Who is Winning?

Microencapsulation’s growth is expected to be fueled by its growing popularity in a range of end-user industries. Because qualities including durability, bioavailability, distribution, and efficacy are all closely regulated, encapsulation is essential for medicinal foods, nutraceuticals, and meal-replacement products.

For example, In India, Koninklijke DSM opened a second plant for animal nutrition and health premixes in 2018. The firm has grown its geographical presence as well as its manufacturing capability as a result of this expansion, in order to meet the region’s expanding demand.

Some of the leading companies offering microencapsulation are Reed Pacific, Novartis, Encapsys, GAT Microencapsulation, Koninklijke DSM, GlaxoSmithKline, Ronald T. Dodge Company, Capsulae, and AVEKA.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the microencapsulation market presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on microencapsulation based on application (pharmaceutical & healthcare products, food & beverages, household & personal care products, agrochemicals, construction material, textiles, and other applications), technology (spray technology, dripping technology, emulsion technology, and other technologies), core material (agricultural inputs, food additives, pharmaceutical & healthcare drugs, fragrances, phase change material, other core materials), shell material (polymers, gums & resins, lipids, carbohydrates, proteins) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

Frequently Asked Questions

  • How much is the current worth of the Microencapsulation Market?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the microencapsulation?
  • Who are the top 5 players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for the Microencapsulation Market?
  • What outlook does Europe provide?
  • At what rate will the U.S. Microencapsulation Market grow?
  • At what level does the report reflect pricing analysis?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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