Nonprotein Nitrogen Market Research Report – Opportunities & Challenges With Totally Different Segments, Forecast-2032

Total sales of nonprotein nitrogen are expected to surpass a valuation of US$ 1.6 Bn in 2032, rising at a CAGR of around 4.2% through 2032.

NPN is roughly equal to real protein as a nitrogen source in standard dairy and animal feeds have no more than 12 to 13 percent CP, according to the University of Wisconsin’s Department of Dairy Science.

The activity of proteolytic enzymes in the digestive system of newborn calves is a little less. As a result, protein digestion in liquid meals for young calves in the form of nonprotein nitrogen is a good option.

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Feeding more crude protein to growing heifers to promote energy development is advantageous in general, especially in light of research demonstrating that supplementing grain silage rations with less expensive nonprotein nitrogen sources improves digestibility, therefore, boosting the nonprotein nitrogen market.

Dairy farmers are incorporating high-protein sources in dairy cattle feed to provide balanced nutrition and increase milk production. In order to increase the production of milk, genetically enhanced cattle require a higher amount of nourishment.

Rising feed costs are compelling farmers to employ less expensive forms of nutrition, such as non-protein nitrogen. High protein insufficiency in cows that are fed low-quality fodder is expected to boost sales of nonprotein nitrogen in the forthcoming years.

Ruminants such as sheep and goats accounted for the second-largest share of the non-protein nitrogen market. In comparison to goats, sheep utilize more non-protein nitrogen in their meal. As the demand for processed meat grows, sales of nonprotein nitrogen are expected to rise.

“Increasing sales of ready-to-eat meals across the globe, along with growing demand for high-quality animal-based products is expected to augment the growth in the nonprotein nitrogen market over the assessment period,” says an FMI analyst.

Key Takeaways:

  • With a market share of 40.3%, Asia Pacific will dominate the non-protein nitrogen market.
  • In 2022, the ruminant segment is projected to hold more than 70.5% of the global market.
  • By type, sales of urea nonprotein nitrogen are forecast to gain traction through 2032.
  • In terms of form, demand in the dry form is expected to rise at a CAGR of 5.8% over the forecast period.
  • The U.S. will continue dominating the North America nonprotein nitrogen market amid surging demand for high quality animal-based products.
  • China will emerge as a lucrative market due to high meat consumption in the country.
  • The U.K. will continue witnessing high demand for nonprotein nitrogen owing to rising focus on improving animal health in the livestock sector.

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Competitive Landscape

Key players operating in the global nonprotein nitrogen market are implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering non-protein nitrogen are Archer Daniels Midland Company, Altech, Yara International ASA, Kemin Industries, The Potash Corporation of Saskatchewan Inc., EuroChem, Skw Stickstoffwerke Piesteritz GmbH, Nutrien Ltd., Incitec Pivot Limited, CF Industries, Antonio Tarazona SL, and others.

Nonprotein Nitrogen Market by Category

By Form:

  • Dry
  • Liquid
  • Pellets

By Type:

  • Urea
  • Biuret
  • Ammonia
  • Others

By Livestock:

  • Dairy Cattle
  • Swine
  • Poultry
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • MEA

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Frequently Asked Questions

  • How big is the nonprotein nitrogen market?
  • At what rate will sales of nonprotein nitrogen rise?
  • What is the Asia Pacific nonprotein nitrogen market outlook?
  • At what rate will the nonprotein nitrogen demand grow in Europe?
  • What are the key trends shaping the nonprotein nitrogen market?

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Food Sterilization Equipment Market (Covid-19) Effect: Trends Together With Growth Forecast To 2032

The global food sterilization equipment market size is projected to total US$ 850 Mn by 2032, with demand growing at a 5.7% CAGR over the forecast period.

Increasing concerns regarding food safety in the food & beverage and foodservice sectors across the globe is spurring demand for effective food sterilization equipment. Consumers are getting inclined towards clean label food products and are preferring food products produced using sustainable methods.

In response to this, food processing companies are investing in sterilising equipment to extend the shelf life of these items while adhering to severe regulatory standards, which is driving sales in the market. Besides this, surging demand for ready-to-eat food and beverages will push sales of bulk food sterilization equipment in the forthcoming years.

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As food safety requirements become more stringent, more food businesses are choosing clear labels and transparency. Clean label is a consumer-driven trend that is having a beneficial impact on the food and beverage industry around the world.

Manufacturers are driven to follow the trend and upscale food ingredient sterilization due to the rising tendency of consumers to know and comprehend all of the ingredients used in a product before purchasing it.

Rising prevalence of foodborne infections and increasing consumer awareness of food safety are projected to drive the food sterilisation equipment market. Further, growing demand for non-thermal sterilisation processes is driving innovation in the market, thereby augmenting growth.

“Growing establishment of international fast food chains and gourmet restaurants across emerging economies, along with technological advancements in non-thermal food sterilization equipment will continue boosting sales over the forecast period,” says an FMI analyst.

Key Takeaways:

  • Based on process, sales in the continuous food sterilization equipment segment will grow at a 6.6% CAGR through 2032.
  • By application, demand for food sterilization equipment for seasoning and herbs will remain high.
  • In terms of technology type, the heat food sterilization equipment segment will remain lucrative.
  • Sales in the Australia food sterilization equipment market will grow at a 6.5% CAGR through 2032.
  • The U.S. will continue dominating the North America food sterilization equipment market, with sales growing at a 8.2% CAGR.

India will account for 31% of the South Asia food sterilization equipment market through 2032.

  • Demand in China food sterilization equipment market is slated to increase at a 9.1% CAGR over the forecast period.

Competition Landscape

Some of the key players operating in the market include JBT, Buhler AG, Cosmed Group, STERIFLOW Company, DELAMA S.P.A., and Raphanel System. Leading manufacturers are investing in collaborations and partnerships to improve sales in untapped markets.

Food Sterilization Equipment Market By Category

By Process:

  • Batch Sterilization
  • Continuous Sterilization

By Application:

  • Spices
  • Seasonings, and herbs
  • Cereals & pulses
  • Meat
  • Poultry & seafood
  • Dairy products
  • Fruits & vegetables
  • Dried fruits & nuts
  • Beverages
  • Others (edible seed, gums, starch, jelly, & other ingredients)
  • Bottled food sterilization
  • Canned food & beverages

By Type:

  • High Voltage Electric Field Sterilization Equipment
  • Inductive Electronic Sterilization Equipment
  • High Temperature Sterilization
  • Chemical Sterilization
  • Ultraviolet Sterilization Equipment
  • Microwave Sterilization Machine
  • Others

By Technology:

  • Heat
  • Steam
  • Radiation
  • Chemical
  • Filtration
  • Others (HPP and ultrasound technologies)

By Equipment:

  • Milk pasteurization machine
  • Industrial jam vacuum cooker
  • Small scale industrial jam cooker
  • Processing system for marmalade
  • Sterilizer for ready meals
  • Vegan sauce processing system
  • Craft beer pasteurizer
  • Autoclave sterilizer for canned tuna
  • High pressure processing machine for juice
  • Industrial bottle sterilizer
  • Steam sterilizer for food pouches
  • Dry heat depyrogenation oven
  • Hot water storage type retort sterilizer
  • Hot water spray type retort sterilizer
  • Plate type sterilizer
  • Tube type sterilizer
  • Plate heat exchanger for food
  • Rapid preparation sterilizer

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Frequently Asked Questions

  • How big is the food sterilization equipment market?
  • At what CAGR is the market expected to grow?
  • Who are the top 5 players operating in the market?
  • What is the North America food sterilization equipment market outlook?
  • At what rate will the food sterilization equipment demand grow in Europe?
  • Which are the major countries driving demand for food sterilization equipment?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Food Processing Equipment Market Growth Factors, Applications, Regional Analysis, Key Players And Forecasts By 2032

According to the recent FMI report, the sales of the food processing equipment market are expected to surpass a value of US$ 69.8 Bn in 2032, rising at a CAGR of around 4.5% through the end of 2032.

The growth of packing solutions that are sturdy enough to endure the rigors of manufacturing and transportation has been fueled by rising customer expectations for clean, nutritious, and safe meals.

Bagging, filling, wrapping, conveying, sealing, and other all-purpose operations are becoming more popular. The market has also witnessed an increase in the for shelf-stable food goods, increasing the adoption of aseptic packaging and forming machines.

Other factors influencing the food processing equipment market include increased demand for dairy, meat, poultry, and seafood products, coupled with rising awareness of food safety. Food processing is the process of converting raw ingredients into desirable food items through chemical or physical techniques. These machines can be fully or partially automated.

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These instruments are utilized in a variety of sectors, including seafood and meat processing, poultry farming, dairy, chocolate, vegetable and beverage processing. High-speed packaging and labelling machines are used in the dairy and meat industries. There are three types of end products: liquid, solid, and semi-solid.

Key Takeaways from the Food Processing Equipment Market Study:

  • Europe & North America hold majority in the food processing equipment manufacturing global share
  • The meat, poultry, and seafood industries will account for the bulk of market share and will continue to do so for the foreseeable future.
  • India is estimated to be the lucrative food processing equipment market in South Asia over the forecast period

 “Key players in the food processing equipment market are focusing on developments and opportunities for manufacturing of ready-to-eat food. In order to gain competitive edge, market players are spending extensively in R&D to develop novel products. Manufacturers are also concentrating on incorporating technical advancements in order to boost manufacturing efficiency.” said a lead analyst at FMI.

Who is winning?

Some of the leading companies operating in food processing equipment manufacturing are Tetra Pak, HOSHIZAKI Corp., Gea Group, Alfa Lavel, Krones, Middleby ,Buhler, Marel, Atlas, Pacific engineering co. inc., Welbilt, Inc., Dover, Rational  AG, and others.

Food Processing Equipment Market By Category

By Automation type:

  • Automatic
  • Semi-Automatic
  • Manual

By Application:

  • Storage Tank
  • Chiller
  • Pasteurizer
  • Filters
  • CIP Unit
  • Cream Separators
  • Spray Dryer
  • Homogenizer
  • Batch Collectors & Feeders
  • Pulverizing and Mixing
  • Melting, Heating & Cooking
  • Flaking, Chipping & Cutting
  • Molding
  • Cooling & Chilling
  • Flavoring and Seasoning
  • Washer/ Crushing
  • Pulping/ Milling/ Slicing
  • Tanks & Storage
  • Fermenting
  • Filtering
  • Distillation/ Sanitizing
  • Bottling/ Filling
  • Washing
  • Shorting/ Segregating
  • Pealing & Slicing
  • Cooling/ Freezing
  • Drying/ Frying / Cooking
  • Others Applications

By Region, Food Processing Equipment Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Frequently Asked Questions

  • How big is the food processing equipment market?
  • What is the North America food processing equipment market outlook?
  • At what rate will food processing equipment demand grow in Europe?
  • What are the key trends shaping food processing equipment?
  • How much is the current worth of food processing equipment market?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the food processing equipment market?
  • Who are the top 5 players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for food processing equipment?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Hemp Milk Market In-Depth Overview, Growth Factors, Regional Analysis And Forecasts Outlook-2032

According to a recent report by Future Market Insights, sales of hemp milk are estimated to reach a value of US$ 236.4 Mn by 2032, surging at 7.3% CAGR through the decade.

Rising awareness regarding the functional benefits of plant-based food and beverage products is expected to drive sales of hemp milk over the forecast period. Manufacturers are launching a wide variety of hemp milk such as unsweetened, flavoured and non-flavoured options.

Further, consumers are getting more aware of the health benefits of hemp milk. It contains omega-3 fatty acids, protein, vitamins, and is low in fat, making it a desirable substitute to conventional dairy milk.

Hemp milk is also a great source of minerals and vitamins like calcium, iron, and others, which has increased its popularity among fitness enthusiasts. Growing consumption of ready-made foods and beverages, along with high preference for organic and clean-label products will augment the growth in the market.

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“Increasing incorporation of hemp milk in the foodservice sector is expected to fuel demand in the market in the forthcoming years. Besides this, growing popularity of veganism across emerging economies will boost sales over the forecast period,” says and FMI analyst.

Key Takeaways from Market Study

  • Sales of hemp milk in the U.S. are projected to increase at a 5.7% CAGR, accounting for a dominant share of the North America hemp milk market.
  • Demand in the Italy hemp milk market are forecast to grow at a 11.7% CAGR over the forecast period.
  • In terms of sales channel, total sales in the offline segment are projected to hold more than 3/4th of the market share in 2022.

Competition Landscape

Some of the leading players in the hemp milk market include Drink Daily Greens LLC, PACIFIC FOODS OF OREGON, LLC., Wild Harvest, Good Hemp Food, Cell-Nique Corporation, The Fix Juice Pty Ltd, Organic Hemp Milk Australia, Manitoba Harvest Hemp Foods, Goodmylk Co., Ecomil, milkadamia, and Victory Hemp Foods.

Key players operating global hemp milk market are investing in partnerships and collaborations with other manufacturers in order to expand their product manufacturing facilities. For instance:

  • SunOpta announced in February that it had purchased Dream and WestHemp from the Hain Celestial Group, two of the largest and most established brands in the shelf-stable plant-based dairy products sector. SunOpta increased its beverage plant capacity in Allentown, Pennsylvania.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of hemp milk presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Hemp Milk Market by Category

By Form:

  • Liquid
  • Powder

By Flavor Type:

  • Original/Unflavoured
  • Flavoured
    • Chocolate
    • Vanilla
    • Other Flavours

By End-Use:

  • Dairy Products
    • Cheese
    • Yoghurt
    • Butter
    • Spreads
    • Ice Cream
    • Frozen Dessert
  • Bakery and Confectionery
  • Milk & Milk Based Beverages
  • Retail Sales

By Sales Channel:

  • Direct Sales
  • Indirect Sales
    • Modern Trade
    • Convenience Store
    • Departmental Store
    • Traditional Store
    • Specialty Store
    • Online Retailers
    • Other Sales Channel

By Region:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • At what rate will the hemp milk market grow?
  • What are the key factors driving the hemp milk market?
  • Which is the most attractive region in the global hemp milk market?
  • Who are the key players in the hemp milk market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Freeze Dried Food Market – Outlook On Emerging Application, Revolutionary Trends & Potential Growth Strategies 2032

The global freeze-dried food market is set to witness growth at a CAGR of 6.8% over the forecast period, reaching a valuation of US$ 54.8 Bn by 2032.

Increasing awareness about various health benefits of nutritional, natural, and low carb diet is fuelling the demand for freeze-dried fruits and vegetables.  One of the key factors driving the market is prolonged shelf-life of freeze-dried fruits without any synthetic ingredient or preservatives.

Regular consumption of freeze-dried fruits can help in reducing the risk of cardiovascular diseases, liver and colon cancer, and other ailments. With rising health concerns among consumers, freeze-dried fruits manufacturers are launching innovative products to benefit from the ongoing trend.

Freeze-dried food is prone to contamination by toxigenic fungi and bacteria as they contain various parts of aromatic and medicinal plants such as flowers, seeds, stems, leaves, and roots which can degrade over time.

These foods are produced with powdered amalgams of various herbal plants which might produce toxins. This is increasing the chances of certain risk factors involved with the consumption of freeze-dried fruits, which might restrict sales in the market to an extent.

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Freeze-dried food manufacturers are becoming more conscious during the process cycles of freeze-dried fruits and are focusing on a thorough examination of herbal and aromatic plants to reduce the chances of contamination.

“Increasing sales of functional foods and dietary supplements in driving the adoption of freeze dried fruits and vegetables in the nutraceuticals sector. In addition to this, manufacturers are striving to achieve optimal processing methods to reduce the chances of contamination within these products, which is expected to steer the growth in the market,” says an FMI analyst.

Key Takeaways:

  • Sales in the North America freeze dried food market are expected to account for 25% of the total market share in 2022.
  • East Asia will emerge as a lucrative pocket owing to expansion of the food and beverage sector in countries such as China, India, and Japan.
  • Based on product type, freeze-dried fruits segment is expected to account for a dominant share of the global market in 2022.
  • In case of end use segment, sales in the food and beverage sector are forecast to remain high through 2032.
  • By sales channel, the B2B segment will emerge as a lucrative segment over the assessment period.

Competitive Landscape

Nestle S.A., Kerry Group Plc, European Freeze Dry, OFD foods LLC, Molda AG, and others are some of the leading freeze dried food market players profiled by FMI.

Manufacturers operating in the global freeze dried food market are adopting various marketing strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to identify the interest of potential buyers and to improve sales. For instance:

  • In 2020, Nestle introduced a simple solution known as “nesQino”. This aids the consumers to personalize their choices of healthy superfood and beverage made from 100% natural ingredients.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global freeze-dried food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Freeze- Dried Food Market By Category

By Product Type:

  • Fruits
    • Strawberry
    • Raspberry
    • Pineapple
    • Apple
    • Mango
    • Other Fruits
  • Vegetables
    • Carrot
    • Potato
    • Corn
    • Pea
    • Mushroom
    • Other Vegetables
  • Freeze-Dried Dairy Products
  • Freeze-Dried Meat and Seafood
  • Freeze-Dried Pet Food
  • Prepared Meal

By Nature:

  • Organic
  • Conventional

By Form:

  • Powdered
  • Granules
  • Diced

By End Use:

  • Food & Beverages Products
    • Breakfast Cereals
    • Dairy Products
    • Bakery & Confectionery
    • Nutritional Bars & Supplements
    • Powdered Beverages
    • Snacks
  • Retail (household)

By Distribution Channel:

  • B2B
  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Store
    • Specialty Store
    • Food & Drinks Specialty Store
    • Independent Small Grocery Store
    • Online Retail

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Frequently Asked Questions

  • What is the current freeze dried food market size?
  • At what rate is the global freeze-dried food market expected to grow?
  • What is the share of the top 10 companies in the freeze-dried food market?
  • Which countries are driving demand for freeze-dried food?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

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Compound Chocolate Market Report-Development Trends, Threats, Opportunities and Competitive Landscape In 2032

The global compound chocolate market is set to witness growth at a CAGR of 6.7% over the forecast period (2022-2032) and top a valuation of US$ 50.5 Bn by 2032.

Growing trend of natural and organic food products in the food and beverage sector is likely to drive the compound chocolate market. Chocolate compound manufacturers in the market are actively introducing organic or natural chocolate flavouring compounds.

Additionally, demand for compound chocolate is on the rise owing to the presence of high polyphenol levels in the cocoa or chocolate that are nutritionally beneficial. Furthermore, several epidemiological studies have observed that intake of dark chocolate rich in polyphenol can prevent heart-related diseases.

This in turn is increasing importance of dark chocolate flavouring compounds. Alongside this, key participants are aiming to develop chocolate compounds which are not only low in sugar but are also lactose-free.

Another important strategy is the repositioning of the chocolate flavouring compounds by marketing it with clean label tagline. This will allow the consumers to indulge yet fulfil their health related diet regime.

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The chocolate flavouring compounds are also being marketed as premium products amid growing preference for premium products. On the back of these factors, the demand for compound chocolate is predicted to show an impressive rise in the near future.

Key Takeaways

  • Europe is expected to dominate the global compound chocolate market, accounting for market share of about 28% by 2022, followed by North America
  • France is expected to account for demand share of nearly 24% in Europe compound chocolate market
  • By product type, milk chocolate is expected to account for the lion’s share of the global market by the end of 2022
  • Online channel is expected to show an impressive growth as compared to all the other channels over the assessment period (2022-2032)

 “Increased consumption of milk chocolate for various applications in chocolate-based confectionery items, shakes, cakes, croissants, and hot chocolate will surge the demand for compound chocolate over the upcoming decade.”, says a Future Market Insights analyst.

Competitive Landscape

Key market participants are following different marketing and promotional strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to address the needs of the consumers and serve accordingly, thus, creating a larger customer base in the coming years.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global compound chocolate market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Compound Chocolate By Category

By Product Type:

  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate

By Form:

  • Choco Chips
  • Chocolate Coating
  • Chocolate Slab
  • Other Forms

By Application:

  • Bakery and Confectionery
  • Ice Cream and Frozen Desserts
  • Chocolate Beverages
  • Snacks
  • Sauces and Spreads
  • Other Applications

By Distribution Channel:

  • Direct
  • Indirect
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Independent Retailers
    • Online Retailers

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Ask an Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-14586

Frequently Asked Questions

  • At what value is the market of compound chocolate expected to reach?
  • How much is the global compound chocolate market expected to grow?
  • What strategies are adopted by the market players in the compound chocolate market?
  • What percent of share does the top 10 companies in the compound chocolate hold?
  • Which are the major countries driving demand for compound chocolate?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Dairy Whiteners Market Earnings Margins, Value Of Production and Consumption Demand Figures 2022-2032

The global dairy whitener market is set to witness growth at a CAGR of 6% and is anticipated to reach a valuation of around US$ 19 Bn by 2032. Dairy whiteners, also known as milk powder, are commonly used as a milk substitute, especially in tea and coffee.

Increased consumption of tea and coffee around the world is expected to boost the global dairy whiteners market. Other products containing them include hot chocolate, puddings, soups, and sauces.

Dairy whiteners have a number of advantages over conventional milk, namely convenience, portability, and a longer shelf life, will drive the global dairy whiteners market. Due to increased health consciousness, preference for conventional milk and milk products over dairy whiteners may impede the growth.

However, expansion of infant formula industry is expected to provide a lucrative opportunity for the global dairy whiteners market. Dairy whiteners are used extensively in the production of infant formula.

As a result, during the projection period, an increase in the demand for infant formula is likely to supplement the need for dairy whiteners. Factors such as rising birth rates and falling mortality rates, which result in an increase in the world’s newborn population, are expected to propel the global dairy whiteners market.

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Key Takeaways from Market Study

  • Based on product type, unflavored dairy whitener is anticipated to account for around 50% of the market share over the forecast period.
  • North America dairy whitener market is expected to witness a lucrative growth rate of 7.0% CAGR during the forecast period.
  • In terms of packaging, the sachets segment is expected to hold a market share of over 40% during the forecast period
  • China is projected to hold significant share in the global dairy whiteners market over the assessment period.

“Unflavored dairy whiteners are set to witness a significant growth in demand as they do not alter the taste of the original food or beverage allowing to be used in a wide range of food items,” says a Future Market Insights analyst.

Competitive Landscape

Leading dairy whitener makers are attempting to broaden their footprint across promising areas by introducing new products, developing strategic partnerships with existing players, and purchasing small-scale producers. The following are some noteworthy market developments:

  • Arla Foods launched a US$ 558 Mn investment plan in June 2018, focused on four main areas: dairy products, healthy and natural foods, whey, and sustainable food production. Over 66% of its spending in that year was devoted to expanding its presence across Europe.
  • Fonterra Co-operative announced in October 2021 that its dairy product outreach in the U.K. will expand further, as the country has decided to remove tariffs on all dairy products over the next five years, in order to balance difficulties encountered during the COVID-19 epidemic.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global dairy whitener market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Dairy Whiteners Market by Category

By Product Type:

  • Flavoured Dairy Whitener
  • Unflavored Dairy Whitener

By Packaging:

  • Carton Packs
  • Sachets
  • Plastic Jars
  • Jigger Pots
  • Stick Packaging

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa

 Ask Our Analyst More about Report @ https://www.futuremarketinsights.com/ask-question/rep-gb-14560

Frequently Asked Questions

  • How big is the dairy whiteners market?
  • What is the anticipated market value of the dairy whiteners market by 2032 end?
  • What is the dairy whitener market outlook?
  • Who are the key players operating in the market?

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How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Gluten Free Pasta Market Segmentation By Product Type, End-User, Vendor Analysis, Top-Vendor Offerings 2022-2032

The global gluten free pasta market is expected to witness growth at a CAGR of 4.5% and top valuation of US$ 1.5 Bn by 2032. Consumers are well aware of the products and the nutritional benefits that they offer.

Hence, manufacturers are incorporating nutritionally high products or sources to increase the nutritional factor of the food products. For this purpose, manufacturers have started using sources that could increase the nutritional content of the pasta.

Sources such as pulses, buckwheat, quinoa, rice, etc. have been proven to increase the nutritional content. Pulses such as chickpeas, lentils, fava beans, and many others are being used as the main source for the replacement of durum wheat and semolina. Hence, growing demand for nutritionally rich pasta is also expected to accelerate the growth in the gluten free pasta market.

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Key Takeaways from Market Study

  • The gluten free pasta market is expected to expand at a CAGR’s of 5.4% and 6.5% in Latin America and Middle East & Africa, respectively through 2032.
  • East Asia and South Asia market will account for demand share of 3.1% and 3.8% respectively in 2022, and are expected to grow at a CAGR’s of 8.9% and 8.0%, respectively over the forecasted period.
  • Among category segment, fresh is dominating the market holding around 54.4% share in 2022 and is expected to grow with CAGR of 6.2% over the forecast period.
  • Among product type, brown rice pasta is dominating the market holding around 54.6%, exhibiting growth at CAGR of 3.1% over the forecast period.
  • Among the distribution channel, B2C distribution channel is dominating holding 69.0% share in 2022 and will showcase growth at CAGR of 4.5% over the forecast period.

“Penetration of social media and e-commerce platforms have increased the demand for packaged food products. To capitalize on this existing trend, key players are collaborating with e-commerce giants and online retail stores”, says a Future Market Insights analyst.

Competitive Landscape

Key players are focusing on enhancing the quality, variety and innovation of their products. Moreover, to gain competitive edge, these key players are opting for several merger and acquisition activities

  • Barilla acquired Catelli, a Canadian firm, in February 2021. This acquisition includes the company’s dry pasta plant in Montreal.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global gluten free pasta market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on category (dried, fresh), product type (multigrain pasta, chickpea pasta, quinoa pasta, brown rice pasta), distribution channel (B2B, B2C (Hypermarkets/Supermarkets, Discount Stores, Food and Drink Specialty Stores, Convenience Stores, Independent Small Groceries, Online Retail)) across seven major regions of the world.

Market Segments Covered in Gluten Free Pasta industry Analysis

By Category :

  • Fresh
  • Dried

By Product Type :

  • Chickpea Pasta
  • Multigrain Pasta
  • Broun Rice pasta
  • Quinoa Pasta

By Distribution Channel :

  • B2B
  • B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Discount Stores
  • Food and Drink Specialty Stores
  • Independent Small Groceries
  • E-Commerce (Online Retail)

Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Ask Our Analyst More about Report @ https://www.futuremarketinsights.com/ask-question/rep-gb-14543

Frequently Asked Questions

  • What is the value of gluten free pasta market in 2022?
  • What is the future growth rate for gluten free pasta market in the forecast period?
  • Which country is dominating the global gluten free pasta market?
  • Who are the prominent players in the global gluten free pasta market?
  • Which are the major countries contributing in the expansion of gluten free pasta market?

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Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

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Digestive Health Supplements Market 2022 Growth Drivers, Regional Outlook, Competitive Strategies and Forecast up to 2032

The global digestive health supplements market is set to witness growth at a CAGR of 6% over the forecast period (2022-2032), reaching a valuation of US$ 29.6 Bn by 2032.

Midnight snacking and irregular eating habits lead to improper digestion of food, resulting in bloating and constipation. Consumption of oily or junk food, along with lack of physical fitness and sports activities also leads to various health issues such as obesity and a weak immune system.

Long sitting hours and physical inactivity is compelling consumers to adopt dietary supplements to improve the overall health. This is resulting in increased spending on nutritional products and functional foods, thereby propelling demand for digestive health supplements.

Furthermore, growing awareness regarding the benefits of prebiotics and probiotics is driving product innovations in the market. High prevalence of digestive disorders among children, along with issues such as loss of appetite is spurring demand for prebiotics in digestive health supplements.

As the consumption of probiotic supplements aid in improving digestive health and promoting the overall microbiota modulation. In response to this, manufactures are launching products containing bacterial strains that are specifically beneficial for children and the elderly.

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“Increasing preference for prebiotic dietary health supplements, along with wide availability of these products at online retail channels will continue pushing sales in the market over the forecast period,” says an FMI analyst.

Key Takeaways:

  • Based on product type, demand for prebiotic digestive health supplements is expected to remain high.  account for 30% of the total market share in 2022.
  • In terms of distribution channel, sales of digestive heath supplements through online channels will continue gaining traction.
  • The U.S. will dominate the North America digestive health supplements market. Total sales in North America will account for 30% of the global market share in 2022.
  • Demand in the U.K. will account for 20% of the Europe digestive health market share in 2022.
  • India will emerge as a lucrative pocket in the South Asia digestive health supplements market owing to surging demand for functional foods.

Competitive Landscape

Key manufacturers are developing high-quality digestive supplements and are offering gluten-free products with high nutritional value. Increasing demand for value-added products in various countries is expected to prompt manufacturers to shift focus from high volume production to the production of high-quality immune health supplements and offer multifunctional ingredients with health benefits.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global digestive health supplements market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (prebiotics, probiotics, enzymes, and others), form (capsules, tablets, powder, and others), and distribution channel (offline and online) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

Global Digestive Health Supplements Market By Category

By Product Type:

  • Prebiotics
  • Probiotics
  • Enzymes
  • Others

By Form:

  • Capsules
  • Tablets
  • Powder
  • Others

By Distribution Channel:

  • Offline Channel
    • Modern Trade
    • Convenience Stores
    • Specialty Stores
    • Multi-brand Stores
    • Other Sales Channel
  • Online Channel

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Ask Our Analyst More about Report @ https://www.futuremarketinsights.com/ask-question/rep-gb-674

Frequently Asked Questions

  • What is the market scenario of digestive health supplements?
  • At what rate is the global digestive health supplements market expected to grow?
  • How are market players reacting to the new developments in the digestive health supplements market?
  • How much share does the top 10 companies in the digestive health supplements market hold?
  • Which are the major countries driving demand for Digestive Health Supplements?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Jumeirah Bay 2

Plot No: JLT-PH2-X2A

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Uht Milk Market Potential Growth, Share, Demand and Analysis of Key Players – Forecasts to 2032

The global UHT milk market is set to witness growth at a CAGR of 7.6% and reach US$ 137.7 Bn by 2032.

UHT milk is a type of milk which is derived by heating it at ultra-high temperature for a set or extended period of time. This procedure is followed to ensure that the milk is safe to consume and free of microbial or harmful elements. UHT treated milk is already processed so the consumer does not need to heat it again before consumption.

UHT milk effectively kills germs and non-vital organisms that can only be destroyed at a certain temperature. Dairy products are consumed on a massive scale every day, with UHT milk topping the consumption chart. UHT processed milk is still on the vital side after going through the necessary heating process. Thus, long shelf life, nutritional benefits, and ease of use are a few key factors driving the growth of Ultra-High-Temperature (UHT) Milk Market.

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Key Takeaways

  • The UHT milk market is estimated to expand at CAGRs of 7.6% over forecast period
  • Asia pacific market is anticipated to grow with highest compound annual growth rate owing to rising demand of milk in countries such as India, China and Japan, due to high per capita consumption of milk.
  • The Europe UHT milk market currently holds more than 30% of value share in 2022.
  • In North America, the US will continue leading the market. North America is anticipated to grow with CAGR of 7.1% over forecasted period.

 “There is high focus on perfecting the technology among manufacturers of UHT milk products. Besides this they are improving their packaging game to create brand awareness as well as steer clear of competition,” says a Future Market Insights analyst.

Competitive Landscape.

The Ultra-High-Temperature (UHT) Milk Market is significantly competitive and exhibits the presence of many worldwide producers. Moreover, many of hypermarkets has their own UHT milk brands. Such brands are additionally pose challenge to private labels and regional dairy processors. Most brands maintaining a competitive price to gain edge.

  • For instance, in May 2017, LiveUp and NaturalUp are two product of Fonterra Anchor brand introduced a finest UHT milk and made with great protein organic components which was offered through on online platforms and brick motor stores.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global UHT milk market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

UHT Milk Market by Category

By Product Type:

  • Skimmed
  • Whole
  • Partly Skimmed
  • Fat filled

By Form:

  • Powder
  • Liquid

By Distribution Channel:

  • B2B
  • B2C
    • HORECA
    • Specialty Stores
    • Modern Trade
    • Convenience Stores
    • Grocery Stores
    • Specialty Food Stores
    • Online Retailers
    • Other Distribution Channel

By Source:

  • Animal-based Milk
    • Cow Milk
    • Goat Milk
    • Buffalo Milk
    • Other
  • Plant-based Milk
    • Almond
    • Coconut
    • Soy
    • Other

By End Use Application:

  • Infant Formula
  • Dairy Product
    • Butter
    • Cheese
    • Yogurt
    • Milk Powder
    • Ice Cream
    • Others
  • Bakery & Confectionery
  • Milk & Milk based Beverages
  • Retail Sales

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle east and Africa

Ask Our Analyst More about Report @ https://www.futuremarketinsights.com/ask-question/rep-gb-12628

Frequently Asked Questions

  • How Big is the UHT Milk Market?
  • What is the North America UHT Milk Market Outlook?
  • At What Rate Will UHT Milk Demand Grow in Europe?
  • What Are the Key Trends Shaping the UHT Milk Market?

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How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

Jumeirah Lakes Towers, Dubai

United Arab Emirates

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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