Market Research Blog – Page 11670 – New Product Development

Connected TV’s Market 2022: Industry Manufacturers Forecasts- Koninklijke Philips NV, Apple Inc., Insignia Systems Inc., Samsung Electronics Co. Ltd., Haier Group Corporation

The market for connected TVs is expected to reach a value of $12.6 billion in 2022 and $16.2 billion in 2032. In the forecast period from 2022 to 2032, it is anticipated to demonstrate growth at a CAGR of 13.7%. The demand for connected TVs is expected to increase in the near future as more established and emerging firms release TV sets with 8K and 4K resolutions.

Report Attribute	Details
Estimated Base Year Value (2021)	US$ 11.3 Billion
Expected Market Value (2022)	US$ 12.6 Billion
Anticipated Forecast Value (2032)	US$ 16.2 Billion
Projected Growth Rate (2022-2032)	13.7% CAGR

The television industry is undergoing a significant transformation on a global scale. Around the past few years, linked TVs have become more popular all over the world. In essence, it is a TV with an internet connection. Through a type of remote control, connected TVs enable users to access all kinds of non-linear web content. Through Wi-Fi connectivity, connected TVs enable users to access social networking sites like Google, Facebook, and others and provide a feature for recording TV shows.

As a result of their effectiveness and efficiency, linked TVs now offer a variety of functions and are more readily available. With the advancement of technology, these TVs are now just as ideal for web browsing, internet, and video as personal PCs.

Apart from this, connected TV’s supports in Ethernet, USB, Wi-Fi, Bluetooth, and flash memory cards from digital cameras and HDMI and other video-audio connections. The global connected TV’s market shipments and revenue have showcased substantial growth in 2014 and is projected to escalate at a rapid pace during the period 2015-2025.

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Global Connected TV’s: Market Segmentation

The Global connected TV’s market is segmented on the basis of applications such as internet access, entertainment, and for the purpose of education. Besides this, the global connected TV’s market is also divided on the basis of capabilities which includes internet surfing, live videos, TV broadcasting, program recording, video on demand and others. It has been observed that one of the major trends arriving in the global connected TV’s market is the rising acceptance of connected TV’s in advertising which aids advertisers in flourishing their customer base. Thus with the advent of connected TV’s advertisers can grasp the attention of viewers by placing striking advertisement such as multi-screen advertisements.

Global Connected TV’s Market: Growth Drivers

Higher spending on electronic items by consumers is one of the major growth drivers of the global connected TV’s market which is anticipated to bolster the market till 2025. The rising number of technologically developed devices accessible in the market is anticipated to foster the demand for devices that provides multi-functional capabilities to customers and is likely to enhance the adoption of connected TV’s. The huge investments in the advancement in technology by the manufacturers as well as the rising significance of internet in day to day activities will fortify the global connected TV’s market during the forecast period.

Global Connected TV’s Market: Regional Outlook

Geographically, the Global Connected TV’s market can be divided by major regions which include North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. Due to maturity of the market and large number of technology savvy people, North America and Europe captured the significant share in the global connected TV’s market in 2014. Gradually connected TV’s are gaining popularity in Asia region with the rising awareness and change in preferences of Asian consumers. In the next 10 years till 2025, Asian region will capture the major share in the global connected TV’s market.

Global Connected TV’s Market: Players

Some of the key vendors identified across the value chain of global connected TV’s market include LG Electronics, Samsung Electronics, Sony Corporation and Panasonic. It has been noticed that Samsung shipped the highest number of connected TV’s during the quarter 1, 2015. Moreover, Sony still has the major connected TV’s in terms of device installed followed by Microsoft and Samsung. There are other prominent vendors dominated the global connected TV’s market which include Haier, Intel, Onida, Toshiba, Microsoft, Apple, Videocon, and others.

The Report covers exhaustive analysis on:

Connected TV’s Market Segments
Connected TV’s Market Dynamics
Historical Actual Market Size, 2012 – 2015 for Global Connected TV’s Market
Connected TV’s Market Size & Forecast 2016 to 2025
Supply & Demand Value Chain
Connected TV’s Market Current Trends/Issues/Challenges
Competition & Companies involved in Global Connected TV’s Market
Technology
Value Chain
Global Connected TV’s Market Drivers and Restraints

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Regional analysis for Global Connected TV’s Market includes

North America
Latin America
Western Europe
Eastern Europe
Asia Pacific
Japan
Middle East and Africa

Report Highlights:

Detailed overview of parent market
Changing market dynamics of the Global Connected TV’s industry
In-depth market segmentation of Global Connected TV’s industry
Historical, current and projected market size in terms of volume and value of Global Connected TV’s industry
Recent industry trends and developments of Global Connected TV’s industry
Competitive landscape of Global Connected TV’s industry
Strategies of key players and product offerings in the Global Connected TV’s industry
Potential and niche segments/regions exhibiting promising growth in Global Connected TV’s industry
A neutral perspective towards market performance
Must-have information for market players to sustain and enhance their market footprint

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Micro-Miniature Co-axial Adapter Market Size | COVID-19 Impact Analysis | Forecast to 2032

The micro-miniature co-axial adapter market is expected/projected/likely to record a CAGR of 5.5% during the forecast period, up from US$ 3.7 Mn in 2018 to reach a valuation of US$ 5.8 Mn by 2028.

Attributes	Details
Micro-Miniature Co-Axial Adapter Market CAGR	5.5%
Micro-Miniature Co-Axial Adapter Market (2028)	US$ 5.8 Mn

The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Micro-Miniature Co-axial Adapter Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2020 along with the key takeaways over the forecast period 2021 to 2031.

The team of researchers at Future Business Insights are focusing on research and market study to produce different Micro-Miniature Co-axial Adapter Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Micro-Miniature Co-axial Adapter Market.

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Micro-Miniature Coaxial Adapter Market: Key Players

The key players in the global micro-miniature coaxial adapter market includes Amphenol RF Asia Corp., Emerson Network Power Inc., Huber+Suhner Inc., Cinch Connectivity Solutions LTD., RF Industries LTD, Dynawave Inc., Tyco Electronics Corporation, Bomar Interconnect Products Inc. and other.

Micro-Miniature Coaxial Adapter: Market Segmentation

Micro-miniature coaxial adapter market is classified on the basis of type, vertical, application area and region. On the basis of type, micro-miniature coaxial adapters can be segmented into MMCX to AMC, MMCX to MMCX, MMCX to N, MMCX to SMA, MMCX to BNC and MMCX to MCX. These adapter types can be further sub-segmented according to their gender design jack to jack, jack to plug, plug to jack and plug to plug. On the basis of vertical, the micro-miniature coaxial adapter market can be segmented into sector, healthcare sector, manufacturing sector, public sector and other. On the basis of application area, the micro-miniature coaxial adapter market can be segmented into test & measurement equipment, antenna mounts, panel transitions, radio boards and system bulkhead applications

Region wise, micro-miniature coaxial adapter market is segmented into North America, Latin America, Western Europe, Eastern Europe, Japan, Asia-Pacific excluding Japan (APEJ), and Middle East and Africa (MEA). Among all the regions, APEJ is expected to create huge market opportunity for major players operating in the Micro-miniature coaxial adapter market during the forecast period.

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Queries Solved

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Market Background

Reasons to Buy the report

The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.

We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.

Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

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Session Border Controller (SBC) Market Business overview, Upcoming Trends, Growth, Analysis and Forecast – 2032

Future Market Insights has recently published a market research report on Global Session Border Controller (SBC) market. The study presents a detailed analysis on the historical data, current and future market scenario for the Session Border Controller (SBC) market.

Report Attribute	Details
Estimated Base Year Value (2021)	US$ 678 Million
Expected Market Value (2022)	US$ 709 Million
Anticipated Forecast Value (2032)	US$ 1200 Million
Projected Growth Rate (2022-2032)	5.4% CAGR

The report presents an in-depth analysis of key growth drivers and trends that are likely to impact the market in upcoming years. With the adoption of cloud computing and artificial intelligence, the technology industry is expected to witness a healthy growth over the forecast period. Increasing competitive pressure and advanced digital transformation in the area of data analytics and artificial intelligence are likely to improve the growth outlook for the Session Border Controller (SBC) market in the upcoming decade.

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According to the FMI’s report, Changes in consumer behavior, robust product innovations, and expanding distribution networks continue to influence growth of the Session Border Controller (SBC) market. FMI’s analysts rely on unique research methods and comprehensive data study of the current and upcoming trends of the Session Border Controller (SBC) market report and gather data from a wide range of primary and secondary sources.

Impact of COVID-19 on Session Border Controller (SBC) Market

With the onset of COVID-19, there has been a significant impact on the technology sector. Disruptions of electronic supply-value chain and raw material supply have adversely impacted the technology industry. However, there has been a positive impact on the industry with the adoption of remote working. Rapid focus on integrating digital techniques and big data analytics in IT services and technology industry are expected to result in a healthy outlook.

FMI’s recently published report has a chapter exclusively dedicated to COVID-19 impact analysis. This is intended to aid Session Border Controller (SBC) market stakeholders in deploying innovative strategies to overcome the challenges that are likely to affect the Session Border Controller (SBC) market.

Key Questions Addressed in the Session Border Controller (SBC) Market Report

How will the Session Border Controller (SBC) market expand through 2032?
Which are the major key growth drivers and opportunities driving the market growth?
What are the recent technological developments in the Session Border Controller (SBC) market?
What are key challenges and competition threats faced by Session Border Controller (SBC) market players?
Which region is the most lucrative in the Session Border Controller (SBC) market?

Session Border Controller (SBC) Market: Competitive Analysis

The FMI’s Session Border Controller (SBC) market report provides a detailed analysis of prominent players as well as emerging companies operating in the Session Border Controller (SBC) market. Some of the key players are:

Qualcomm Technologies, Inc.
Broadcom Inc.
MediaTek Inc.
Intel Corporation
Texas Instruments Incorporated.
Hewlett Packard Enterprise Co.
STMicroelectronics N.V.

With an extensive SWOT analysis, the FMI’s study provides the strengths, weaknesses, growth prospects and product expansion within the players. The report also offers key players marketing strategies, recent mergers and acquisitions and pricing strategy to gain a competitive edge in the industry.

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Session Border Controller (SBC) Market: Key Segmentation

Product Type:

Enterprise SBC
Service Provider SBC
Hybrid SBC

End-Use Industry:

Public Sector
Manufacturing
Transportation
BFSI
Healthcare

Region:

North America
Western Europe
Eastern Europe
APEJ
Japan
Latin America
Middle East & Africa

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Fat Replacers Market Growth Analysis by CAGR(%), Manufacturers, Types, Applications and Forecasts 2022 – 2032

The fat replacers market is expected to witness growth at a CAGR of 6.4% over the forecast period, reaching a valuation of US$ 4.5 Bn by 2032.

Though consumers are well versed with risks of consuming fats daily, people find it hard to cut down on their fat intake because fat makes meals flavourful and tempting. Under such circumstances, fat replacements are great options.

Fat substitutes are a safe and effective way to retain food palatability while improving overall calorie control. Fat replacers can be used to develop different food products rich in taste and low in fat content without adding on the pounds.

Eating low-fat foods lessens overall calorie intake, resulting in weight loss. Fat substitutes can drastically improve the diet quality and aid in weight loss and maintenance. Salad dressings made with fat alternatives may encourage people to eat more vegetables and fruits which in turn will boost their immunity.

Obesity and its complications can be effectively tackled by combining a diet with fibre-based fat replacer and healthy lifestyle. Other benefits associated with consumption of fat replacer are enhanced glucose tolerance, higher HDL, lower lipid levels and systolic blood pressure, which would lower the risk of type 2 diabetes and cardiovascular disease

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Surge in consumer spending capacity and easy availability of product variants across North America, Europe, and Asia has made it possible for customers to splurge on healthy and nutritious food products. On the back of the aforementioned factors, the fat replacers market is expected to expand at a considerable pace over the assessment period.

“Increasing adoption of fat replacers in the bakery and confectionery sector, along with rising demand for functional foods across the globe will augment the growth in the market over the forecast period,” says an FMI analyst.

Key Takeaways:

The fat replacers market is expected to increase at CAGRs of 6.3% and 6.5% in North America and the Europe, respectively, through 2032.
Market share of Latin America and Oceania is 4.9% and 4%, respectively, in 2022.
The European fat replacers market is expected to reach USD at 528 Mn
Growing customer preference for healthy and nourishing food and beverages to drive the sale of low-fat replacers across global markets.
By source, plant-based replacers the holds the highest market share and is expected to increase at a CAGR of 6.0%.

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Competitive Landscape

Key manufacturers operating in the global fat replacers market are focusing on research & development to offer different varieties of low-fat content replacers. Leading players are also offering products that are organically sourced and non-GMO certified. For instance:

Global ingredient solutions company Ingredion has introduced NOVATION® Indulge 2920 starch a functional native starch to its range of clean and easy co-texturisers. The new offering is a corn-based starch that can help promote lower-fat and lower-calorie consumables as well as the production of healthy foods.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global fat replacers market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Reduced-Fat Replacers Market by Category

By Type:

Carbohydrate
Lipid
Protein
Others

By Source:

Plant
Animal

By Form:

Liquid
Powder

By Application:

Processed Meat
Bakery and Confectionery
Beverage
Convenience Food

By Sales Channel:

Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
Online Sales Channel
- Company Website
- E-commerce Platform

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

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Frequently Asked Questions

How much is the global fat replacers market currently worth?
What is the demand outlook for the fat replacers market?
At what rate did the demand for fat replacers grow between 2017 to 2021?
At what rate will sales of fat replacers grow in Europe?
At what rate will the fat replacer demand grow across North America?

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Walnut Milk Market Study Based on Shares, Current Opportunities with Future Growth Scenario by 2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of walnut milk is estimated to reach a value of US$ 582.7 Million by 2032, surging at 8.9% CAGR through the decade.

According to the Future Market Insights walnut milk market study report, the market has risen substantially in recent years coupled with improving consumer demand for organic walnut milk and growing consumer attitude toward a healthier diet.

Walnuts are abundant in high – quality protein and essential fatty acids, which has led to an increase in sales of walnut milk as well as other walnut derivatives. Despite the fact that walnut milk is available in a range of flavours, people actually prefer the neutral flavour or unsweetened walnut milk the most.

Walnut milk protein is in high demand due to the fact that it is lactose-free and allergy-free. Secondly, a large walnut milk business potential has arisen as a result of the dynamic movement in consumption patterns toward pre-packaged foods and beverages.

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Almond and walnut milk protein is rich in Omega-3 fatty acids and has several qualities that help with weight loss, which has increased demand for walnut milk amongst health-conscious people. Besides, it aids in the reduction of stress, the prevention of cardiovascular diseases, and the reduction of obesity and type 2 diabetes, leading to rise of the walnut milk market share in a number of areas.

The COVID-19 crisis is caused a massive slowdown in the supply chain, drop-in business confidence, stock market uncertainty, and an increase in panic among customer segments negatively impacting the global walnut milk market. However with the rising consumer awareness and drop in walnut milk price is predicted to further strengthen the overall market in coming days.

Key Takeaways from Market Study

The net worth of the global walnut milk market size is estimated to be around US$ 247.7 Million in the current year 2022.
The walnut milk market share in China is expected to grow at a CAGR of 6.8% for the forecasted period 2022-2032.
The walnut milk market in the U.S is expected to grow at a CAGR of 6.5% during the forecasted period 2022-2032.
Walnut milk protein is in high demand because it is lactose-free and does not cause allergies. It is also popular due to the health benefits it provides.
The global walnut milk market is divided into flavours such as chocolate, vanilla, unsweetened, original, and other segments.

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“Changing lifestyles, rising consumption and production of walnut milk products, and rising disposable income are some of the factors expected to support global walnut milk market revenue growth,” says a lead analyst at Future Market Insights.

Who is winning?

Due to their vast diverse products and constant industry innovation, the top players dominate a significant piece of the global walnut milk market. As a business strategy, the walnut milk market key players have been seen focusing on product introduction, promotion, collaboration, integrations, and acquisitions to build their position in several marketplaces.

Some of the prominent walnut milk market players include Alpine Pacific Nut Co, Grower Direct Nut Co. Inc., Guerra Nut Shelling Co Inc., Poindexter Nut Company, Andersen Shelling Inc., Webster Limited, Mariani Nut Company Inc., Haleakala Walnut Shelling Inc., and Kashmir Walnut Group.

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of walnut milk presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Walnut Milk Market by Category

By Flavor, Walnut Milk Market is Segmented as:

Original
Chocolate
Vanilla
Unsweetened
Others

By Distribution Channel, Walnut Milk Market is Segmented as:

Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
Online
Others

By Region, Walnut Milk Market is Segmented as:

North America
Latin America
Europe
Middle east and Africa
East Asia
South Asia
Oceania

Key Questions Answered in the Report

At what rate will the Walnut Milk Market Grow?
What is the Expected Value of the Walnut Milk Market by 2032?
What is the Expected Value of the Walnut Milk Market by 2032?
What are the Key Factors Driving the Walnut Milk Market?
Which Region adds to the highest Walnut Milk Market Valuation?
What are the Key Strategies Adopted by the Walnut Milk Market Players?

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Reduced Fat Butter Market Latest Research Highlighting Current and Future Trends to 2032

The global reduced fat butter market is expected to reach a market valuation of USD 1.3 Bn by the year 2022, accelerating with a CAGR of 6.2% by 2022-2032, to reach a value of 2.37 Bn by 2032.

Reduced fat butter is manufactured by lowering its fat content to 40% or lower. It has a similar texture and taste characteristics to regular butter. It is available in both spreadable and non-spreadable form. It is often modified with reduced sodium content and is more palatable for consumers with bone disorders. The demand for reduced butter fat has grown due to the changing consumer lifestyles. Especially for the time-starved consumers, who find it hard maintaining an exercise regime, products like reduced fat butter are very useful. Many consumers are increasingly cutting down sodium and fats from their diets. The reduced fat butter market is also expected to grow over the forecast period due to the trend towards the consumption of modified butter blends.

The ‘Burn Fats’ Trend amongst Consumers Fuels the Growth for Reduced Fat Butter Market

The consumption of reduced fat butter helps in regulating the bad cholesterol in the diet, which acts as a precursor of cardiovascular diseases. Due to the growing incidence of obesity and cardiac-arrests across the globe, reduced fat butter has become a very sought after product. Texture and flavour profiles of reduced fat butter play an important role because there is a certain class of health-conscious consumers which do not compromise on the taste and flavour of food. Hence, reduced fat butter manufacturers have resorted to the product development of different forms in reduced fat butter such as the spreadable and non-spreadable formats, which can cater to the demands of a wider audience.

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Many fast-food chains are also promoting and increasingly featuring reduced fat butter on their menus, which has heightened the awareness amongst the consumers, further propelling the growth of the reduced fat butter market. In recent times, scientific consensus behind the food product claims have gained importance for attracting consumers and hence, positive reviews from the medical community such as The Dietary Guidelines Committee is also enabling the growth of the reduced fat butter market.

Reduced Fat Butter Market: Regional Analysis

The sales for reduced fat butter is growing at exorbitant rates in countries like U.K. Europe and North America and are expected to witness high growth over the forecast period. In fact, regular butter sales have slumped due to the outgrowth of the reduced fat butter market. In developing regions like Asia, the reduced fat butter market may face some barriers in market penetration due to high prices of reduced fat butter which only the high-end consumers can afford. Availability of reduced fat butter in the sales channel is also low, which hinders the market growth in this region. But some Asian countries house a large consumer base which are traditional butter-eaters and these countries such as India, Vietnam, and Malaysia demonstrate the highest market potential in the reduced fat butter market.

Reduced Fat Butter Market: Key Participants

Some of the market participants in the reduced fat butter market are:

Palsgaard
Agral S.A.
Ornua Co-operative Limited
Upfield
Finlandia Cheese, Inc.
Saputo Dairy Australia Pty Ltd.

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The report covers exhaustive analysis on:

Reduced Fat Butter Market Segments
Reduced Fat Butter Market Dynamics
Reduced Fat Butter Market Size
Reduced Fat Butter Supply and Demand
Current Trends/Issues/Challenges pertaining to reduced fat butter market
Competition Landscape and Emerging Market Participants in Reduced Fat Butter Market
Technology related to Production/Processing of Reduced Fat Butter
Value Chain Analysis of the Reduced Fat Butter Market

Reduced Fat Butter Segmentation

The reduced fat butter market can be segmented on the basis of fat content, form, end use, packaging and sales channel.

On the basis of form, the reduced fat butter market is segmented into:

Spreadable
Non-spreadable

On the basis of fat content, the reduced fat butter market is segmented into:

15-40% fat content
41-60% fat content

On the basis of end use, the reduced fat butter market is segmented into:

Household
Foodservice
Food Industry

On the basis of packaging, the reduced fat butter market is segmented into:

Plastic Tubs
Carton Packs
Bulk

On the basis of sales channel, the reduced fat butter market is segmented into:

Direct Sales (B2B)
Indirect Sales (B2C)
Hypermarkets/Supermarkets
Convenience Stores
Discount Stores
Food & Drink Specialty Stores
Online Retail
Others

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Report Highlights:

Detailed overview of parent market
Changing dynamics of the reduced fat butter market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the reduced fat Butter market
Competitive landscape of the reduced fat Butter market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on reduced fat butter market performance
Must-have information for reduced fat butter market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

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Future Market Insights Inc.

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T: +1-845-579-5705

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Peanut Milk Market Value with Status and Global Analysis 2022 | Future Plans and CAGR Forecast by 2032

The peanut milk market is expected to reach a market valuation of USD 267.7 Million by the year 2022, accelerating with a CAGR of 7.9% by 2022-2032. Sales of peanut milk are likely to account for a part of the demand for peanut milk in the global peanut milk market, valued at USD 14 Billion in 2022.

Peanut milk is a non-dairy plant-based beverage prepared by using peanut and water. Peanut milk production is similar to almond milk, soy milk, and rice milk. Peanuts require less water to grow than almonds; therefore peanut milk production is considered to be kinder to the environment. Peanuts are loaded with protein, vitamins, and minerals such as Copper, Manganese, Vitamin B3, Vitamin E, and Biotin among others. Besides, it also contains monounsaturated fats which are crucial to maintaining good heart health. The awareness of health and wellness is rising across the globe due to which consumers prefer nutritious food products. Nutritional properties of peanut is driving the peanut milk market.

Increasing Demand for Special Dietary Needs to Create Opportunities for Manufacturers of Peanut Milk

The rising number of consumers are opting for plant-based alternatives for medical causes or as a choice of a healthy lifestyle. Medical reasons for consumption of plant-based products include the indigestibility of lactose with a global incidence of 75% or milk allergy. The nutritional value of plant-based milk depends upon the source and the processing technology, along with fortification methods. Certain products have a very low amount of calcium and protein, due to which there is an increase in health awareness among consumers.

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This is the key factor encouraging consumers to opt for plant-based substitutes of milk such as peanut milk in their diet in case of intolerances for dairy milk, which is providing an opportunity for key manufacturers peanut milk market to offer innovative and health beneficial products.

The plant-based trend is increasing very rapidly across the globe. This plant-based milk perceive as more sustainable and better for the environment as compared to dairy milk. Such assertiveness is behind the increasing number of individuals opting for vegetarian or vegan diets, besides those taking a more flexitarian approach to food.

The key reason due to which consumers are avoiding dairy-based milk include lactose intolerance, dairy sensitivity/allergy, avoiding growth hormones, reducing saturated fat consumption, cutting back on dairy with age, animal rights/cruelty issues, avoiding antibiotics in dairy, and other environmental reasons. Manufacturers of peanut milk are conducting various researches for the innovation of flavors, taste, and texture. For instance, Researchers developed mineral and vitamin-fortified infant formula that used peanut milk as a fat, protein, and calories source.

Increasing Demand for Plant-based Products Lead to Shift in Overall Peanut Milk Market Growth

The demand for plant-based ingredients such as peanut milk is increasing in the food and beverage industry owing to various health benefits. The increasing incidences of dietary issues and prevailing lactose intolerances is pushing consumers to opt for plant based diets. Consumers are turning towards flexitarians and veganism and avoiding dairy consumption. According to Plant-Based Foods Association, in the U.S. the plant-based milk grew 5% over the past year and market value reached US$ 2 Bn which is highest in the entire plant-based food category. According to a Forbes report, animal milk and dairy products sales are declining rapidly with almost 11% drop as predicted in sales between 2015 and 2020.

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Freshness and Authenticity Define Future Growth Parameters

Fresh, authentic, and natural taste experiences are driving consumers’ demand around the world. Even in the diverse markets of China, Brazil, Poland, and India, consumers prioritize authentic and natural-tasting food products. A recent survey carried out by Koninklijke DSM N.V., a science-based company that is active in health, nutrition, and sustainable living revealed that more than half (55%) urban consumers believe ‘natural or fresh’ flavors make food taste delicious. This consumer demand for fresh and natural tastes poses a challenge for food producers as they have to meet these taste expectations without forfeiting convenience and comprehensible labeling. Hence, big food and beverage giants are updating their inventories with more non-dairy products such as peanut milk. In 2017, Elmhurst Milked Direct, LLC launched peanut milk in chocolate flavor high in protein and contains less sugar.

Global Peanut Milk Market: Key Participants

Some of the key players in global peanut market are:

Hangzhou Wahaha Group Co.,Ltd.
Yinlu foods Group
Elmhurst Milked Direct, LLC
Miruku
Yili Group
Hebei Chengde Lolo Co.,Ltd
Nutrinity Foundation
Others

Peanut Milk market: Market Segmentation

On the basis of nature, the global peanut milk market has been segmented as:

Conventional
Organic

On the basis of sales channel, the global peanut milk market has been segmented as:

Food Processing Industry
Bakery
Confectionery
Ice-cream and Desserts
Beverages
Protein Bars
Cereals
Others
Food Service Providers
Retail/ Household

On the basis of price range, the global peanut milk market has been segmented as:

Economic
Mid-range
Premium

On the basis of distribution channel, the global peanut milk market has been segmented as:

Store-based Retailing
Hypermarkets/
Supermarkets
Convenience Stores
Specialty Stores
HoReCa
Independent Small Groceries
Online Retailing

On the basis of packaging, the global peanut milk market has been segmented as:

Plastic & Glass Bottles
Pouches
Carton Packaging
Cans

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Report Highlights:

Detailed overview of parent market
Changing market dynamics in the industry
In-depth market segmentation
Historical, current and projected market size in terms of volume and value
Recent industry trends and developments
Competitive landscape
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on market performance
Must-have information for market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

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Rare Sugar Market Size By Manufacturers, Share, Growth, Trends, Types and Applications, Forecast to 2032

The rare sugar market is expected to exceed US$ 1.5 billion in 2022 and reach US$ 2.1 billion by 2032, with a steady 4.1 percent CAGR between 2022 and 2032.

The global population is showing an inclination towards low-calorie sweeteners owing to the rise in chronic disorders such as diabetes, blood pressure, and cardiovascular diseases. The food and beverage sector has adopted the use of rare sugar such as allulose as sweeteners in bakery, dairy food, confectionery, therapeutic food, and others.

D-tagatose, allulose, and other natural sweeteners serve as low-calorie sweeteners. These sweeteners are replacing table sugar in the food industry. Hence, the rare sugar market is anticipated to show significant growth during the forecast period of 2022 and 2032.

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Rare Sugar Market: Key Drivers and Opportunities

During the onset of the COVID-19 pandemic, the entire world realized the importance of health and wellness. This aspect led to the growth of the rare sugar market owing to the rise in popularity of healthy food and beverage among the global populace. Furthermore, the increase in the sales of dietary supplements, food, beverage, pharmaceuticals, and others during the pandemic eventually may bring significant growth to the rare sugar market. During the lockdowns, other businesses got affected but the food industry and pharmaceutical sector were under the essential category so the supply of the food and pharmaceuticals was smooth. These factors proved to be growth boosters for the rare sugar market.

The escalating use of D-mannose in pharmaceuticals is due to the presence of glycosylation in it which aids in ameliorating symptoms of urinary infections. Additionally, the rare sugar solutions are nutritious and low-calorie supplements to improve metabolism and the overall health may bring multiple growth opportunities for the rare sugar market during the forecast period.

The rising demand for natural cosmetics has led to the penetration of rare sugar into the cosmetic industry. The rare sugar solutions act as skin conditioners and preservatives. In addition, the awareness among the consumers regarding the ingredients present in the products is likely to boost the growth of the rare sugar market.

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Key Players in the Rare Sugar Market

Douglas Laboratories
DuPont de Nemours Inc.
Naturesupplies
Sweet Cures
Hebei Huaxu
ASTRAEA Allulose
Specom Biochemical
Sanwa Starch
Tate & Lyle
Matsutami Chemical industry
Other

Recent Developments in Rare Sugar Market

Tate & Lyle and Codexis Inc have extended and strengthened their partnership in order to improve the manufacturing of two of Tate & Lyle’s newest sweeteners, TASTEVA® M Stevia and DOLCIA PRIMA® Allulose Sweetener, in January 2021. Codexis Inc is a major protein engineering and high-performance enzyme developer.
Samyang Corporation, a South Korean food company, formed a consortium in December 2021 with multinational ingredient provider Ingredion Inc., sugar beet specialist Cosun Beet Co., and major specialty starch and fibre producer Matsutani Chemical Industry Co., Ltd. to seek approval for the use of allulose as a food ingredient in the United Kingdom and Europe.

Rare Sugar Market by Category

By Product, Rare Sugar Market is Segmented as:

D-Mannose
Allulose
Tagatose
D-Xylose
L-Arabinose
L-Fucose

By Application, Rare Sugar Market is Segmented as:

Dietary Supplements
Cosmetics & Personal Care
Pharmaceuticals
Food & Beverages

By Region, Rare sugar Market is Segmented as:

North America
Latin America
Europe
Asia Pacific
Oceania
MEA

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Frequently Asked Questions

What is the Growth Outlook for Rare Sugar Market?
What is the North America Rare Sugar Market Outlook?
What is the Anticipated Growth Rate of Rare Sugar Market in Asia Pacific?
What Are the Key Trends Shaping the Rare Sugar Market?
What is the Growth Rate of Rare Sugar Demand in Dietary Supplement Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

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Plant-Based Chorizo Market Latest Research Highlighting Current and Future Trends to 2032

According to the recent FMI report, the sales for plant-based chorizo are expected to surpass a value of US$ 87.6 Mn in 2032, rising at a CAGR of around 8.7% through the end of 2032.

Around the world, animal welfare is improving, leading to an increase in the number of vegans and vegetarians, as well as a desire for plant-based sausage. Health-conscious consumers favor plant-based sausage because it is very nutritional, gluten-free, and non-GMO.

Apart from that, the use of plant-based sausage is increasing in the foodservice industry to attract vegetarian, vegan, flexitarian, and health-conscious customers. The foodservice sector is offering a variety of new plant-based sausage meals on their menus. Plant-based sausage burgers, burritos, biscuits, and other meal options are available at restaurants, motels, and hotels.

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Due to the above reason, the total retail food sales are exceeding plant-based food sales. Plant-based food sales increased 11 percent to $4.5 billion in the 52 weeks ending April 2019, according to the Plant-Based Food Association (PBFA), based on data from market researcher SPINS (Chicago).

Apart from expanding diet trends and widespread availability, the product’s protein characteristics are also gaining appeal. In wealthier countries, alternative proteins are growing more popular, and consumers are becoming more aware of them. In industrialized countries, meat for a very long phase has been the predominant source of protein.

However, changing consumer behavior and interest in alternative protein sources, owing to health and environmental concerns as well as animal welfare, has paved the way for the market to expand. It is, therefore, boosting the plant-based chorizo market.

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Key Takeaways from the Plant-Based Chorizo Market Study:

Due to the expanding health consciousness in the region, the North American plant-based chorizo market and is expected to rise at a CAGR of 8.9% by 2031.
Pea protein is the up-and-coming source of plant-protein chorizo of choice for companies looking to avoid soy-related allergies. Pea protein chorizo is expected to rise at a CAGR of 8% by 2032, FMI.
The popular vegan trend is propelling the plant-based chorizo market in the Latin American region. According to FMI, the market is expected to rise at a CAGR of 2% by 2032.
Soy protein chorizo market holds the maximum market value is expected to rise at a CAGR of 8% by 2032. It is due to its nutritional properties and texture to supplement the meat-based chorizo.
With a CAGR of nearly 2% over the projected period, the hash is expected to be the fastest-growing application. It is due to the constant innovation with plant-based food products in terms of flavors which is gaining traffic to the plant-based chorizo market.

“The players in the plant-based chorizo market can keep a stronghold on the developments in the market posing opportunities for application of plant-based chorizo. The major businesses are concentrating their efforts on new releases and significant investments in R&D. These actions give them a much-needed competitive advantage over their competitors. They are also concentrating on incorporating technical advancements in order to boost manufacturing efficiency.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global plant-based chorizo market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering plant-based chorizo Chipotle, RollinGreens, Beyond Meat, Blue Tribe, Impossible Foods, Lightlife Foods, Tofurkey, No Evil, Field Roast, Simple Truth, and Others.

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Get Valuable Insights into Plant-Based Chorizo Market

FMI, in its new offering, provides an unbiased analysis of plant-based chorizo presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032).

Plant-Based Chorizo Market by Category

By Source, Plant-Based Chorizo Market is segmented as:

Pea Protein
Soy Protein
Other Sources

By Application, Plant-Based Chorizo Market is segmented as:

Hash
Tortilla Wrap
Salad
Rolls
Stuffed Dishes
Hot Dog
Other Applications

By Distribution Channel, Plant-Based Chorizo Market is segmented as:

Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Independent Small Groceries
Online Retail
Other Retail Formats

Frequently Asked Questions

How big is the Plant-Based Chorizo Market?
What is the North America Plant-Based Chorizo Market Outlook?
At What Rate will Plant-Based Chorizo Demand Grow in Europe?
What Are the Key Trends Shaping the Plant-Based Chorizo Market?
How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!
About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Barley Flake Market 2022: Industry Future Set to Massive Growth with High CAGR value

Global barley flake demand is anticipated to be valued at US$ 7.35 Billion in 2022, forecast to grow at a CAGR of 5.87% to be valued at US$ 13 Billion from 2022 to 2032.

Barley flakes are prepared by husking the kernels of barley grain which are steamed. The steamed grains are further flattened, rolled and then dried to obtain barley flakes. The barley flakes are rich in fiber, proteins, etc., and also contains many essential minerals such as copper, manganese, potassium, selenium, etc. The barley flakes can be cooked in a similar manner like the oat flakes. Barley flakes have a low glycemic index when compared with the other grains and thus might be a suitable food option for the consumers having diabetes. The barley flakes can be mixed with the bakery products such as cookies, bread, etc., muesli, and can be also served as a hot cereal. Barley flakes have high nutritional value, nutty flavor and can be used in various food recipes which might increase its demand in the food industry.

Barley Flake Demand in Food Processing Industry

The increase in health trends and consumer awareness are some of the important drivers that might increase the market for barley flakes. Due to the busy lifestyle, the consumers are focusing on the use of food products that have high nutritional value and can be easily prepared and thus barley flakes might be a suitable choice as it is rich in nutrients and requires less cooking time. Therefore, as barley flakes are aligned with the consumer requirements, there might be an increase in the barley flake market.

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The trend for the use of clean label products might serve as an important driver for the increase in the market of barley flakes. Barley flakes can be incorporated into various food products such as cookies, bread, biscuits, breakfast cereals, etc., and thus can be used as a food ingredient by the manufacturers of the food products to develop innovative and healthy food products and therefore might attract the health-conscious consumers that prefer the use of clean-label food products.

The presence of similar products such as oat flakes and the lack of awareness about barley flakes can serve as a major restraint for the barley flakes market. Oat flakes are very popular among the consumers due to its high nutritional value, a variety of flavors, and can be used in the preparation of beverages, muffins, bars, cookies, etc., and thus can serve as a major restraint for the barley flakes market.

Global Barley Flake: The key market players are King Arthur Flour, Shiloh Farms, Bob’s Red Mill, Honeyville, Inc., Naturally Yours, Vee Green Organic Life Care Private Limited, Helsinki Mylly Oy, Briess Malt & Ingredients Co., Rude Health, etc., are among the others.

Global Barley Flake: Key Developments

In 2018, Rude Health had launched a new product named Naked Barley Porridge which is wheat-free, organic and is made up of 100% naked barley flakes.

In 2014, Kellogg had launched a new cereal, Kashi® Organic Sprouted Grains Cereal which is made up of 100% sprouted grains such as barley, amaranth, wheat, oats, spelt and brown rice in the form of whole grain flakes.

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Opportunities for Barley Flake Participants:

The improvement in the pre-treatment process might increase the nutritional value of the barley grains which can be further used for the preparation of the barley flakes. The improvement in processes such as steaming, rolling, etc. might help in developing barley flakes at a reasonable price and thus might attract the manufacturers of the food products to develop innovative products using barley flakes and therefore there might be an increase in the market of barley flakes.

Brief Approach to Research

The analysis will be done a modeling-based approach and triangulation methodology to estimate data covered in this report. A detailed Barley Flake understanding and assessment of the flavor, application and encapsulation process of the segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall Barley Flake sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

An overview of the Barley Flake, including background and evolution
Macroeconomic factors affecting the Barley Flake and its potential
Market dynamics, such as drivers, challenges and trends
Detailed value chain analysis of the Barley Flake
Cost structure of the products and segments covered in the study
In-depth pricing analysis, by key segments, regions and by major market participants
Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
Analysis of the Barley Flake structure, including a tier-wise categorization o key market participants
Competitive landscape of the Barley Flake, including detailed profiles of the top players in this market

Key Segments Profiled in the Barley Flake Industry Survey

By Nature:

Organic Barley Flake
Conventional Barley Flake

By Product Type:

Hulled Barley Flakes
Dried Barley Flakes
Toasted Barley Flakes
Other Barley Flakes (e.g. pearled, etc.)

By End Use:

Barley Flakes for the Food Industry
Barley Flakes for Beverages
Barley Flakes for Other End Uses (e.g. Animal feed, etc.)

By Distribution Channel:

Barley Flakes Sales via Online Retail
Barley Flakes Sales via Supermarkets
Barley Flakes Sales via Other Distribution Channels (e.g. Specialty Stores, etc.)

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How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant-based market blog!

About Future Market Insights (FMI)

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Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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T: +1-845-579-5705

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