Allura Red AC Market by Global Demand, Trends, Applications, Sales, Industry Size and Forecast to 2032

The global allura red AC market is set to witness growth at a CAGR of 6.01% to reach a market valuation of USD 245 Mn by 2032.

The demand for food colourants in the food and beverage industry is driving the global allura red AC market. The global allura red AC market is growing because of the rising demand for ice creams, sausages, candies, cold drinks, dairy goods, sugar confectionery, bakery items, flour confectionery, frozen products, and gelatine desserts, among other things.

Additionally, the sales of allura red AC are growing due to decreasing synthetic colour prices. Further, the accessibility with which raw materials may be obtained is a boon to the overall expansion of the allura red AC industry.

The allura red AC market is dominated by the US and China, who together contribute to more than 35% of the market. As per the allura red AC market analysis, an increase in disposable income in regions such as the Asia Pacific, the Middle East, Latin America, and Africa has made it easier for customers to consume more ready-to-eat packaged food products propelling the usage of red food colorants.

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The allura red AC market around the world is impelled by the highly growing demand for unique-looking food dishes, innovative altering tastes, and food appeal preferences. This trend has been pushed further due to the advent of social media engagement among the populations worldwide.

Stringent regulation, competition from natural food colorants, and misperceptions about allura red AC among consumers remain a key restraints to the allura red AC market.

In terms of the adoption of allura red AC products, China has the largest proportion of the global market. In the APEJ region, the allura red AC market is predicted to rise at a significant rate.

In European nations such as Denmark, Belgium, France, and Switzerland, the adoption of allura red AC is prohibited. The FDA has approved allura red AC for use in cosmetics, medicines, and food in the United States. Because of the scarcity of raw materials in MEA, the global adoption of allura red AC food colourants is lower than in other parts of the world.

Key Takeaways from Market Study

  • Allura red AC dyes exhibited a sale of about 18,000 metric tons in 2021 and the market assessment suggests that the demand for allura red AC colorants sector is expected to be at approximately 34,000 metric tons by 2032.
  • In Europe, the Middle East, Africa, and India which is profiled as the EMEAI region, the demand for allura red AC food colors is expected to grow at 5.7% CAGR between 2022 and 2032.
  • The North American allura red AC market is expected to register a 5.2% CAGR between the assessment period of 2022 and 2032. This is lower than the average food colors industry because of the rising inclination in the region towards natural food colors.
  • The carbonated drinks, breakfast cereals, compound coatings, fruit fillings, and alcoholic drinks sub-are the leading food and beverage applications in the allura red AC market.
  • The Seasonings industry for allura red AC consumptions has been ballooning in the recent past and there has been good traction from this industry for synthetic food colors. The seasonings’ consumption of allura red AC is expected to register a CAGR of 6.3%.

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“Companies dealing in Allura Red AC food colorants would gain significantly by targeting the subsegments like soups, sauces, and seasonings. Synthetic food colours are still the go-to choices for newer food processing units due to their affordability and accessibility. Exploring developing economies and establishing strategic alliances with global food and beverage brands would immensely help Allura Red AC food colorant brands,” says a Future Market Insights analyst.

Competitive Landscape

Allura red AC companies have been modifying the product to attract end-user industries and consumers. It is primarily available in granulated red, brown powder form but is also converted into an aluminum lake. Manufacturers are consistently looking to diversify allura red AC into various other convenient forms like gel and pastes.

Allura red AC manufacturers are also diversifying towards various other food industry applications like pet foods and edible cosmetics by the means of acquisition and collaboration.

Frequently Asked Questions

  • How big is the Allura Red AC Food Colorant Market?
  • How Much Does Pet food Industry Contribute to Allura Red AC Market?
  • What is the Chinese Allura Red AC Market Outlook?
  • At what rate will the market grow in Japan?

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Monoprotein Market 2022 Outlook, Current and Future Industry Landscape Analysis 2032

The global monoprotein market share is set to witness growth at a CAGR of 3.0% and top a valuation of US$ 4.3 Bn by 2032. Demand for monoprotein is likely to increase as pet owners need to deal with pet’s intolerance to a particular type of food protein, it is difficult to get away from the undesired components for customers.

The sales of monoprotein are projected to rise as it is a single protein-sourced product. It is a solution guaranteeing the uniqueness and purity of pet food products with fundamental nutrients, necessary for pet health. As a result, these factors are likely to increase the monoprotein market share during the forecast year from 2022 to 2032.

Along with that, nowadays products labelled with salmon-based food or chicken-based food contains numerous harmful chemicals and preservatives. Furthermore, to avoid such products people are opting for monoprotein, which is boosting the monoprotein market growth during the forecast period.

The adoption of monoprotein is anticipated to recover the gap in the pet food market where a certain type of food protein is necessary to build immunity and muscle mass for pet’s allergy.

There are many variants like pork, chicken, salmon, and others available as a protein source to those products. As a result, the sales of monoprotein are anticipated to rise. These factors are anticipated to boost the monoprotein market trends & forecast during the forecast period.

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Key Takeaways from Market Study

  • The monoprotein market analysis is worth US$ 3.2 Bn sales in 2022.
  • The monoprotein market share is expected to expand at a CAGR of 3.0% through 2032.
  • Global monoprotein demand is projected to grow year-on-year (Y-o-Y) growth of 2.7% in 2022.
  • The monoprotein market statistics are growing with a notable boost towards the production to reach US$ 4.3 Bn by 2032.
  • High product demand from the pet food industry, and tasty and convenient product forms are the factors driving the monoprotein market growth.
  • These factors are some of the influencing factors among consumers, which is driving sales of monoprotein across global markets.
  • Demand for monoprotein grew at 2.4% CAGR between 2017 and 2021.
  • Monge SPA, Purina PetCare (Nestlé S.A.), Brit Mono Protein (Vafo Praha s.r.o.), Country Farms, and Stuzzy Monoprotein (Agras Delic S.P.A.) are expected to be the top players in the industry.
  • Monoprotein market key trends & opportunities rise along with the dog as pet type, adult pet life-stage, flavored monoprotein, raw packaging type, and online retail sales channel are in heavy demand from pet food industry carrying a notable market share.

“A single source of protein for pets with guaranteed tolerability among the animals with food intolerance or allergies is the principle behind monoprotein products. The products come without any added preservatives, or artificial colorants or flavorings, to ensure that there is no chance of harm to the pets and the pet get complete nutrition as well from the product, driving the market growth,” – Future Market Insights Analyst.

Competitive Landscape

Key monoprotein brands are conducting several types of research and looking for new strategic partnerships, while key business brands are focusing on developing applications in the food industry to generate high-quality food and beverage solutions.

The top players are focusing on new formulations and product innovations to gain monoprotein market growth and attract more customers to the product.

  • In 2020, Monge launched the top-quality and natural super-premium product BWild, which is a Low Grain or Grain Free monoprotein, and launched to fulfil the demand for innovative products in the field of the pet food industry, which also supports the dietary needs of pets.

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Monoprotein Market by Category

By Pet Type:

  • Dog
  • Cat
  • Others

By Pet Life-stage:

  • Adult
  • Kitten/ Puppy
  • Others

By Flavor:

  • Unflavoured
  • Flavoured

By Packaging Type:

  • Raw
  • Powdered
  • Dry & Dehydrated
  • Liquid & Gravy
  • Canned
  • Frozen & Freeze-Dried
  • Others

By Sales Channel:

  • Hypermarkets /Supermarkets
  • Convenience Stores
  • Discount Stores
  • Online Retail
  • Others Retail Formats

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the Growth Outlook for the Monoprotein Market?
  • What is the Projected Rate of Monoprotein Market by 2032?
  • What is the Historical Outlook for Monoprotein Market?
  • What is the Future Outlook for Monoprotein Market by 2032?
  • Who are the Key Players Operating in the Market?
  • What are the Key Factors Affecting the Monoprotein Market Growth?

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Sales Value: Vegetable Sorting Machine Market | Scope of Current and Future Industry 2032

According to the recent Future Market Insights (FMI) report, the sales of vegetable sorting machines are expected to surpass a value of US$ 622 Mn in 2032, rising at a CAGR of around 4.2% through the end of 2032.

Sorting technology can lower the danger of contamination from aflatoxins and foreign material on the manufacturing line, improving food safety and providing a wise investment for processors and manufacturers.

The food sector is expanding rapidly, and it is now more than ever facing productivity, economic, efficiency, and environmental challenges. The growing demand for the world’s food resources has made the food supply complicated and multidimensional, with a global supply chain providing numerous benefits but also posing a serious food safety concern. The higher the risk of contamination and spoiling, the longer and more convoluted the chain is.

Many vegetables producers start their sorting process in the field, finding larger and more evident faults as well as foreign material that should not be entering processing plants and facilities. Sensor-based optical sorters can detect and remove foreign material, undesirable rot, greening faults, imperfections, and damage at a later stage in the process.

This results in increased yields as well as a safer, higher-quality final product for consumers. Furthermore, the sensor-based technologies used in the various optical platforms enable processors to target their requirements in each phase of the process.

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Sensor technology is becoming more adept at detecting flaws in produce, with improved resolution and contrast, and the technology will continue to develop in terms of quality and food safety. Furthermore, the ability to use data management when using machines allows for better real-time monitoring and control of production lines, resulting in increased efficiency.

Key Takeaways from the Vegetable Sorting Machine Market Study:

  • Vegetable sorting machine industry in North America holds 30.2% of the global market.
  • 15-20 Ton/Hr processing capacity segment accounts for a significant share of 39.1% of the vegetable sorting machine
  • More than 20 T/hr processing capacity segment accounts for 22.6% of market share in 2021 of the global market.
  • In the technology segment, the optical sorter is anticipated to witness a lucrative growth rate with a CAGR of 2.9% during the forecast period (2022-2032) in the vegetable sorting machine market.
  • In the operation type segment, the automatic segment accounted for 65.9% of the market share in 2022, with sales increasing at a CAGR of 3.7% during the forecast period.

 “Key companies in the vegetable sorting machine market are introducing automated and AI-based machines to increase their revenue and expand their product portfolio.” said a lead analyst at FMI.

Who is winning?

Key players in the worldwide Vegetable Sorting Machine market are employing several tactics such as product developments, marketing & promotional activity, increasing distribution networks, and embracing sustainable production to reach a big consumer base.

Some of the leading companies offering equipment are Protec Srl Sorting Equipment, GREEFA, BHULER, SENVEC HATTORI SEISAKUSHO CO., LTD., Ellips B.V., Quadra Machinery, Dimac Srl, Optimum sorting, Sormac B.V., Techik Instrument (Shanghai)Co., Ltd, SELECT GmbH, TOMRA, PROEX FOOD, LLC, Azeus Food Machines, Union Co., Ltd., Key Technology, Hefei Taihe Intelligent Technology Group, MAF RODA AGROBOTIC, NEWTEC A/S, Raytec Vision SpA, Cimbria Heid GmbH, Hefei Angelon Electronics Co., Ltd., Unitec S.p.A., Henan Topp Machinery Co., Ltd, FUTURA SRL, Gridbots Technologies Private Limited, Dutch Weighing Company, CFT S.p.A, Equa Process & Services, LLC., Ser. mac Srl and others.

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Get Valuable Insights into Vegetable Sorting Machine Market

FMI, in its new offering, provides an unbiased analysis of the vegetable sorting machine presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-to 2032). The study divulges compelling insights on the demand for equipment based on processing capacity (1 – 5 ton/hr, 5 – 10 t/hr, 10 – 15 t/hr, 15 – 20 t/hr, more than 20 t/hr), by technology (optical sorter, color sorter, weight sorter, size sorter, others) by operation type (automatic, semi-automatic, manual) vegetable type (potato, tomato, carrots, onions, beans, corn, beets, others (cauliflower, spinach, cucumber, brussels sprouts, broccoli) across seven major regions.

Vegetable Sorting Machine Market by Category

Processing Capacity:

  • 1 – 5 Ton/hr
  • 5 – 10 T/hr
  • 10 – 15 T/hr
  • 15 – 20 T/hr
  • More than 20 T/hr

Technology

  • Optical Sorter
  • Color Sorter
  • Weight Sorter
  • Size Sorter
  • Others

Operation Type

  • Automatic
  • Semi-automatic
  • Manual

Vegetable Type

  • Potato
  • Tomato
  • Carrots
  • Onions
  • Beans
  • Corn
  • Beets
  • Others (Cauliflower, Spinach, Cucumber, Brussels Sprouts, Broccoli) Dishwashers

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceanic
  • The Middle East and Africa

Frequently Asked Questions

  • How big is the vegetable sorting machine market?
  • What is the North American vegetable sorting machine market outlook?
  • At what rate will vegetable sorting machine demand grow in Europe?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Molluscs Market by Global Demand, Trends, Applications, Sales, Industry Size and Forecast to 2032

The molluscs market is expected to see a substantial CAGR of 4.5%, and is projected to increase from 60.72 billion in 2021 to 98.54 billion by 2032.

The growth of the global mollusc market is being driven by consumers’ preference for protein-rich diets over high-calorie foods. Due to the rising adoption of molluscs and the reduced risk of chronic illnesses, the molluscs market is anticipated to grow over the course of the projected period.

Since polyculture involves the presence of organisms from various trophic levels, such as fish and molluscs, which belong to a lower trophic level, it is becoming more and more popular among the leading participants and gives molluscs market key players more lucrative opportunities.

Due to the increased demand for high-quality food products due to their enhanced freshness, variety, and usability for food safety, the molluscs market is predicted to develop at a faster rate throughout the projected period.

The purchasing power of consumers has declined along with their disposable income, which is bad for market earnings. One of the main challenges the mollusc market is dealing with is the high cost of mollusc production.

The Asia Pacific molluscs market is growing significantly due to consumers’ greater propensity for leading healthy lifestyles and rising disposable income. Since more people are becoming aware of the health benefits of molluscs products, the market for them is growing in countries like Germany, Spain, and Italy.

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Key Takeaways from Market Study

  • The molluscs market is expected to have a CAGR of 4.5% during the forecast period.
  • The market is segmented based on species, wherein the crassostrea segment accounted for a significant global molluscs market share of 30% in 2021.
  • The market is segmented based on distribution channel, wherein the supermarket and hypermarket channel accounted for a significant global molluscs market share of 40% in 2021.
  • The European molluscs market is anticipated to grow at the fastest rate, with a CAGR of 5.1% during the forecast period.
  • The molluscs market is predicted to grow at a profitable rate of more than 60% in Asia Pacific.
  • Based on form, the frozen category is expected to have a CAGR of 4.2% in the molluscs market during the forecast period.

Competitive Landscape

As a result of increased expenditures by new molluscs market participants, R&D, product innovation, effective resource allocation, and technical developments, the mollusc market is anticipated to rise in size over the forecast period. The molluscs market is fragmented as a result of the large number of well-established market rivals and mollusk suppliers present globally.

Maruha Nichiro Corporation, Nireus Aquaculture S.A., Cermaq ASA, Eastern Fish Company, Cooke Aquaculture Inc., Tassal Group Ltd., Blue Ridge Aquaculture, Selonda Aquaculture S.A., Ulka Seafoods Pvt. Ltd., and Avla Nettos Exports.

Recent Developments:

  • The new premium branded retail line from Blue Harvest Fisheries was on display at exhibit 2105 at the Seafood Expo North America in Boston, Massachusetts, in March 2022. Locally caught and processed MSC-certified Atlantic sea scallops and Atlantic pollock will be part of the new product line.
  • The San Diego-based business, which uses cell cultures to generate seafood, expanded on its commercialization plan and also published the layouts of its envisioned large-scale food production facilities, impacting the molluscs market.

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Key Segments

By Species:

  • Crassostrea
  • Ruditapes Philippinarum
  • Scallops

By Form:

  • Frozen
  • Canned

By Distribution Channel:

  • Hypermarkets and Supermarkets
  • Convenience Store
  • Online
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East & Africa
  • Latin America

Frequently Asked Questions

  • What is the CAGR of the Molluscs Market?
  • What is the Molluscs Market Size by 2032?
  • What is the Historical Market size of Molluscs?
  • Which Segment Leads the Molluscs Market by Species?
  • Which Segment Leads the Molluscs Market by Distribution Channel?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Release Agents Market Size, Share, Future Roadmap, Technological Innovations and Growth Forecast To 2027

With changing people lifestyle of the people, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials. Now a days, release agents are indispensable for food production. Release agents are substances that eliminate the bonding between two surfaces. Release agents have a moist surface and tendency of stickiness. Release agents are used for the release of rolls and bread, high sugar baked food, dry baked goods, perforated sheets, and baking sheets.

Moreover, release agents are also used for moulds coated with teflon which will increase the service life of the coating. Release agents such as white mineral oils, acetylated, monoglycerides, stearic acid, and polyethylene glycols are applied for food processing equipment especially for assemblies that directly contact with food substances. In baking process, the release agent is an essential component with diverse physical properties that are used for different stages of baking process. It is important to have a proper selection of a release agent to provide a thin, consistent, and oil film around the processed food.

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Release Agents Market: Drivers and Restraints

Release agents market are witnessing maximum growth owing to good physical stability. Moreover, they are easy to apply by spraying, and also increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products are driving the global market.  Moreover, change in the eating habits and growing industrial food productions are some other factors expected to flourish the Release Agents market. However, risk of release agent’s reaction with the food or surface of the pan, detrimental effect on the taste and odor of food, allergenic substances in release agents and stringent government regulations for health & safety may hamper the growth of release agents market in near future.

Release Agents Market: Overview

Based on application, bakery release agent is classified into various categories such as trough grease, divider oil, bread pan oil, pan grease and specialty release agents which help to eliminate sticking points, make the mould or tray hydrophobic, and form an uninterrupted film between the surfaces. The use of fatty acid in vegetable oil helps in oxidation stability and has a propensity to polymerization. Moreover, hydrogenated and animal fats are hardly used in release agents. Based on composition, waxes & emulsified waxes have a good release action which controls the viscosity of release agents, and improved distribution of the release agents on the surface. It also reduces the risk of resinification and avoids turbidity of oil.

Release Agents Market: Region-wise Outlook

Depending on the geographic region, Release Agents market is segmented into seven key regions: North America, Latin America, Eastern Europe, Western Europe, Asia Pacific, Japan, and Middle East & Africa. North America  dominates the Release Agents marketfollowed by Europe, Japan owing to food technological advancement, high awareness, and high consumption of processed foods. Asia Pacific, Middle East and Africa hold huge potential and shows substantial growth in terms of rising demand for bakery products such as pastries, bread, cakes and biscuits, growing stand of living, increasing health awareness along with increasing disposable income and rising demand for processed food.

Release Agents Market:Key Players

Key players of Release Agents marketare Par-Way Tryson, AAK AB, Associated British Foods Plc, Avatar Corporation, Archer Daniels Midland Company, and Mallet & Company.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, types, technology, material, and applications.

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The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Argentina)
  • Western Europe (Germany, Italy, U.K, Spain, France, Nordic, Rest of Western Europe)
  • Eastern Europe (Russia, Poland)
  • Asia-Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC, S. Africa, N. Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Release Agents Market: Segmentation

The release agents market has been classified on the basis of the composition, type, and application.

Based on composition, the release agents market is segmented into the following:

  • Vegetable Oils
  • Emulsifiers
  • Waxes & Emulsified Waxes
  • Antioxidants
  • Others

Based on type, the release agents market is segmented into the following:

  • Solid Release Agents
  • Fluid Release Agents
  • Water-based Release Agents

Based on application, the release agents market is segmented into the following:

  • Meat
  • Bakery & Confectionery
  • Processed Food

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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Cellulase Market – Growth, Statistics, By Application, Production, Revenue and Forecast To 2026

Cellulase is a group of enzymes that helps in the breakdown of the cellulose into smaller carbohydrates. The term Cellulase is also used to describe a mixture of enzymes working together to break down cellulose. Cellulase applications are not just limited to the healthcare and food and beverage industry. Industrial sector has widely adopted cellulase due to its catalyzing effect in cellulolysis

Industry from many centuries has utilized natural resources in the manufacturing of products that we use in our Daily lives. As the industry has expanded and brought in technological innovations, so have the different types of natural resources evolved in the process of manufacturing. Molecules derived from natural sources have become an important part of manufacturing process all over the globe. One of those widely used molecules are enzymes. From wine making to detergent manufacturing, enzymes have been used in myriad applications. One of the most widely used enzymes all over the globe is Cellulase.

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Cellulase Market- Market Dynamics:

Cellulase is widely used in the processing of coffee, especially during the process of drying. Cellulase is also utilized in wine making due to its cellulolytic properties. Cellulase breaks down the skin of the grape and along with it removes tannins and the unpleasant aroma. Cellulase synergistically with other enzymes are also used to make fruit juices. With the exponential growth in the food and beverage industry, we can expect the cellulase market to grow at a healthy CAGR throughout our forecasted period of 2016-2026. Cellulase is also used in industrial applications to produce laundry detergents, cleaning and washing agents.

With the burgeoning rise in the industrial sector, cellulase market is bound to witness an exponential growth throughut our forecasted period of 2016-2026. Cellulase is being recognized as an alternative to anti-biotic in the treatment of biofilms produced by Pseudomonas. With the double digit growth in the global healthcare industry and the struggle against anti-biotic resistant bacteria, we can expect the cellulase market to witness a healthy CAGR throughout our forecast period. Cellulase is also used in the burgeoning paper and pulp industry. The restraints for the cellulase market are that its production is quite costly.

Cellulase Market- Regional Outlook:

In terms of geography, the cellulase market has been divided in to five key regions; North America, Latin America, Europe, Asia-Pacific and Middle East & Africa. The cellulase market is expected to exhibit an above average CAGR during the forecast period. Asia Pacific region is expected to witness a high demand for cellulase over the forecasted period. Highest growth is expected to be seen specifically from India and China. Significant growth will also be witness in Middle East and Africa, Eastern Europe and Latin America.

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Cellulase Market- Major Players:

Some of the key players in the cellulase market are Worthington Biochemical Corporation, MP Biomedicals LLC, Sigma-Aldrich Co. LLC, Prozmix LLC, Creative Enzymes, bioWORLD, Amano enzyme U.S.A., Amano Enzyme Inc., Zhongbei Bio-Chem Industry Co., Ltd., Hunan Hong Ying Biotech Co., Ltd.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections done using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type, machine, size and end use.

The report covers exhaustive analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East and Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segments. The report also maps the qualitative impact of various factors on market segments and geographies.

Cellulase Market- Market Segmentation:

Based on the Source, the Cellulase market is segmented into:

  • Fungi
  • Bacteria
  • Acinomycetes
  • Plants
  • Animals

Based on end use, the Cellulase market is segmented into:

  • Healthcare
  • Industrial
  • Food and Beverages
  • Textile
  • Pulp and paper

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Chicory Products Market High State Of Affairs, SWOT Analysis, Business Summary and Forecast 2027

Chicory is a perennial herbaceous, woody plant that has a numerous medical properties such as prevent heartburn, reduce anxiety, reduce arthritis pains, improves gut health, detoxify the liver and gallbladder, the ability to ease digestive problems, prevent bacterial infections, and boost the immune system. Chicory also acts as a natural sedative, and can protect against kidney stones and to maintain a healthy weight.

Every part of the Chicory plant have certain beneficial qualities, the root is crushed into a powder and used as a coffee substitute and also boiled and eaten with butter, and the leaves of young plant are used cooking like spinach. Applying Chicory leaves on old wounds accelerates the healing process. Chicory is rich in vitamin B, vitamin C, fructose, inulin, carotene, organic acids, tannins, magnesium, sodium, and potassium. Chicory extract are beneficial for people with overweight and diabetes.

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Market Segmentation:

The Chicory products market can be segmented on the basis of type, applications, and by regions. On the basis of type, Chicory products can be segmented into four categories that include Chicory Flour, Instant Chicory, Chicory Extracts, and Roasted Chicory.  The Chicory products market can be segmented by its applications in different industries such as Food and Beverage Industry, Healthcare Industry, Dietary Supplements, and other applications. In the food and beverage industry, Chicory Products is majorly used to add fiber and texture in yogurt, ice cream, chocolate bar, breakfast bar, salad dressing, and margarine applications.

Similarly, in the Healthcare industry, Chicory Products is used to treat constipation, liver and gallbladder disorders, cancer, and hypertension. Chicory is used in confectionary and coffee industries also. Chicory roasted root is popular as a health boosting coffee substitute and caffeine free, and also as a tasty seasoning to the dishes. Chicory inulin helps in regulating the body sugar levels and reduces the inflammation in body.

Market Regional Outlook:

On the basis of regions, the Chicory Products market has been segmented into North America, Latin America, Western and Eastern Europe, Asia-Pacific region, Japan, Middle East and Africa. In regional markets, Europe is the largest producer and consumer of Chicory Products. In Europe, France, Belgium, and the Netherlands are the leading consumer of Chicory Products. Chicory can be found throughout North America and Europe. Chicory inulin can be extracted from its root and used as food ingredients. It has many beneficial effect on the nervous and circulatory systems, soothes. Chicory leaves also used to treat skin diseases such as atopic dermatitis, psoriasis, and abrasions.

Market Drivers and Trends:

Chicory is prebiotic, it has many health benefits including antioxidant, anticancer, and provides functional support to the digestive reactions in the body and also acts as a dietary fiber. Consumers have become more selective in choosing food products to maintain their well-being and to match their individual lifestyles like reduction of salt, sugar and fat without compromising on flavor, and taste, an increased dietary fibre intake, and maintain healthy weight. This has led to a rise in Chicory products and hence driven the market for Chicory Products across the globe.

The prebiotic market has seen rapid growth in the recent years. The Chicory inulin and oligofructose are one of true prebiotics substances that helps to improve metabolism and normalize the digestive processes of the body.

Chicory Products Market Key Players:

Some of the key players in Chicory Products market include Beneo, Cosucra, Royal Cosun, Baiyin XIRUI Bioengneering Company, Gansu Likang Nutritional Foods Co. Ltd, The Tierra Group, Qinghai Weide Biotechnology Co., Ltd, Fuji Nihon Seito Corporation, and Novagreen Inc

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The report covers exhaustive analysis on:

  • Chicory Products Market Segments
  • Chicory Products Market Dynamics
  • Historical Actual Market Size, 2014 – 2016
  • Chicory Products Market Size & Forecast 2017 to 2027
  • Chicory Products Market Supply & Demand Value Chain
  • Chicory Products Market Current Trends/Issues/Challenges
  • Chicory Products Players Competition & Companies involved
  • Chicory Products Market Technology
  • Chicory Products Market Value Chain
  • Chicory Products Market Drivers and Restraints

Regional analysis for Chicory Products Market includes

  • North America
    • US
    • Canada
  • Latin America
    • Argentina
    • Mexico
    • Brazil
    • Rest of Latin America
  • Western Europe
    • Western Europe
    • Germany
    • France
    • U.K
    • Italy
    • Spain
    • Nordics
    • Benelux
    • Rest of the Western Europe
  • Eastern Europe
    • Poland
    • Russia
  • Asia Pacific
    • Australia and New Zealand (A&NZ)
    • China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • The Middle East and Africa
    • GCC Countries
    • North Africa
    • South Africa
    • Rest of MEA

The report is a compilation of first-hand information, qualitative, and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macroeconomic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Chicory Products Market

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Almond Drink Market Projected to Record Highest CAGR% by 2022 to 2027

Almond drinks are extracted from ground almonds which consists of nutty flavor and creamy texture. Almond drink does not contain lactose, and is highly preferred by consumers which are lactose intolerant and individuals that avoid dairy products, including vegan consumers. Popular brands of almond drinks includes Blue Diamond’s Almond Breeze and WhiteWave Food’s Silk PureAlmond are mostly consumed globally. Almond drinks are the most consumed milk alternative worldwide which are boosting the sales growth over the recent years.

Dietary restrictions may also be playing a vital role in the rise of almond drinks in the recent past, as the drinks lacks high amount of lactose as compared with traditional milk and milk-based products. Almond drinks are rich in protein and is calcium fortified drinks. Almond drinks are contains low calories which helps in reducing the risk of heart disease. Almond drinks consists high amount of lipids, proteins and fibers which makes it a healthy drink and is mostly consumed by people that are lactose intolerant and others. Almond drinks also contains essential nutrients such as vitamin B6 and C, riboflavin, etc.

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Global Almond Drink Market: Regional Outlook

Geographically, the global almond drink industry can be divided by major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and Middle East & Africa. Globally, among all regions, North America has developed as the dominant region in global almond drink market followed by Europe and Asia Pacific. Increasing demand for almond drink in lactose-intolerant consumers, has strengthened the growth of global almond drink market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

Global Almond Drink Market: Growth Drivers

The global almond drink market driving factors are increasing demand for lactose-free food products due to the ease of digest which is likely to contribute significantly to the global almond drink market till 2025. Growing levels of lactose intolerance is one of the major driving factor of the market. Rising consumer awareness regarding usage of lactose-free dairy products in day-to-day life which will help in maintaining the galactose level in the body, is one of the major driving factor for the market globally. Manufacturers are offering innovative dairy products to the consumers in order to remain in the competition in global almond drink market. Growing population of lactose intolerance consumers is also a major factor which is driving the global almond drink market. Hence, the global almond drink market is expected to observe robust growth over the forecast period.

Global Almond Drink Market: Key Players

Some of the key players identified across the value chain of the global almond drink market include Fuerst Day Lawson, The Pressery, THE LUZ ALMOND COMPANY PTY LTD, Alpro, Provamel, MALK Organics, DREAM, Nutriops S,L, NATURA FOODS, Rude Health, Blue Diamond Growers are among others. The companies are expected to expand their business by enhancing their product portfolio in global almond drink market. The companies are projected to frame certain strategies in future in order to gain the competitive advantage in global almond drink market till 2025.

The report covers exhaustive analysis on:

  • Almond drink Market Segments
  • Almond drink Market Dynamics
  • Historical Actual Market Size, 2015 – 2016
  • Almond drink Market Size & Forecast 2017 to 2025
  • Supply & Demand Value Chain
  • Almond drink Market Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain
  • Almond drink Market Drivers and Restraints

 Regional analysis for Almond drink Market includes:

  • North America
  • Latin America
  • Europe
  • Asia Pacific & Japan
  • The Middle East and Africa

Global Almond Drink: Market Segmentation

The global almond drink market is segmented on the basis of form, flavor, distribution channel, application and region.

almond drink market is segmented on the basis of form

  • plain unsweetened form
  • plain sweetened form

almond drink market is segmented on the basis of flavor

  • chocolate
  • vanilla

almond drink market is segmented on the basis of distribution channel

  • online stores
  • supermarket/hypermarket
  • retail stores
  • others

almond drink market is segmented on the basis of application

  • cheese
  • desserts
  • snacks
  • beverages
  • cold-pressed milks
  • others

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

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Plot No: JLT-PH2-X2A

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Pesticide Detection Market: Development History, Current Analysis and Estimated Forecast to 2026

A pesticides are natural or synthetic substance or combination of one or more substances used for the suppression or alteration of life cycle of a pest or to modify plant physiology so as to alter its natural development, productivity etc. Pesticide can be naturally derived or synthetic or a microorganism such as bacterium Bacillus Thuringiensis. Types of pesticides include bactericides, herbicides, baits, fungicides, rodenticides, insecticides, lures, and repellents.

With the growing need of increased global food consumption as well as environmental changes are increasing pressure on farmers and food growers to grow more crops with high profitability. As a result use of pesticides, herbicides and fungicides has increased tremendously.Unfortunately, the pesticide compounds, and their by-products and metabolites, enter the foods and processed food products and are consumed by the general public, causing hazardous health effects.

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However with increased health conscious consumers, rising health problems from consumption of food, and government regulations on food safety, pesticide detection has become need of the hour. Among chemical hazards of food contamination, the pesticides contamination has been characterized as a significant source of many serious diseases.Apart from the availability of number of pesticide detection techniques scientists are working on development of new and efficient pesticide testing technologies.

Pesticides Detection Market in Food & Beverages Global Market Trends and market drivers:

Concern related to increased disease and illness related to food and beverage consumption is major market driver for pesticides detection. As well as health conscious consumers, environmental concerns, consumer emphasis on natural and organic food trends are other major factors driving pesticide detection market. Globally increasing stringent food safety regulations are fueling demand for pesticide detection market.  The food and beverage testing market is expected to see continued growth because government regulations also continue to evolve in developed as well as developing economies. However export and import testing, labeling restrictions, and residue limits, all necessitate food laboratories to come up with innovative, cost-effective new and improved pesticide detection testing techniques to keep up with ever-changing laws and regulations.

In region wise outlook North America leads the food and beverage testing market, followed by Europe. In both the regions food safety is highly regulated by government. Asia Pacific and Middle East and Africa are becoming more involved in international tread in food as well as making population more aware about food contamination, foodborn illness etc. And hence these regions possess high future market potential for pesticide detection in food and beverages.

Pesticides Detection Market in Food & Beverages Key Players:

Key market players of  service providers for  pesticides detection in food and beverages includes, Agilent Technologies Inc ,SGS S.A , Bureau Veritas S.A., Intertek Group PLC  Renka bio etc. The key market players of technology providers for pesticide detection in food and beverages includes Sciex, Merk, Thermo Fisher Scientific,Spensa Karlabs etc.

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The report covers exhaustive analysis on:

  • Pesticides Detection Market in Food & Beverages Segments
  • Pesticides Detection Market in Food & Beverages Dynamics
  • Historical Actual Market Size, 2013 – 2014
  • Pesticides Detection Market in Food & Beverages Size & Forecast 2016 to 2026
  • Pesticides Detection Market in Food & Beverages Supply & Demand Value Chain
  • Pesticides Detection Market in Food & Beverages Current Trends/Issues/Challenges
  • Pesticides Detection Market in Food & Beverages Players Competition & Companies involved
  • Pesticides Detection Market in Food & Beverages Technology
  • Pesticides Detection Market in Food & Beverages Value Chain
  • Pesticides Detection Market in Food & Beverages Drivers and Restraints

Regional analysis for pesticides Detection Market in Food & Beverages includes

  • North America
    • US
    • Canada
  • Latin America
    • Argentina
    • Mexico
    • Brazil
    • Rest of Latin America
  • Western Europe
    • Germany
    • Italy
    • UK
    • France
    • Spain
  • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (A&NZ)
    • China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • The Middle East and Africa
    • GCC Countries
    • North Africa
    • South Africa
    • Rest of MEA

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and regions.

Pesticides Detection Market in Food & Beverages Segmentation

Pesticide detection market can be segmented on the basis of methods, technology as traditional and rapid technology, on basis of food and beverages tested, and on the basis of regions.

Pesticides detection market is segmented on the basis of methods used as

  • multi-residue types as (MRMs)
  • selective or single residue methods (SRMs)
  • detect multiple pesticide residues

Pesticide detection market is further segmented on the basis of technology as

  • traditional technologies
  • rapid detection technologies
  • gas chromatography(GC)
  • liquid chromatography(LC)
  • high performance liquid chromatography (HPLC)
  • mass spectrometer(MS)
  • thin layer chromatography(TLC)
  • High Performance Thin Layer Chromatography(HPTLC)
  • electro analytical technique
  • electrochemical sensors chemicals and biosensors
  • spectroscopic techniques
  • flow injection analysis
  • spectrophotometry
  • capillary electrophoresis
  • bioassay for pesticide detection
  • ELISA Enzyme linked immune absorbant assay.

Pesticides detection market is segmented on the basis of region as

  • North America
  • Europe
  •  Latin America
  • Asia Pacific
  • Middle East and Africa

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

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Naturally Derived Fatty Alcohol Market Future Growth Strategies by Experts and Top Players by 2026

Understanding the adverse effects of petrochemical based fatty alcohols, naturally derived fatty alcohols market demand is continuously growing globally.

Fatty alcohols are aliphatic compounds derived from fats and oils naturally originating in plants and animals. Fatty alcohols are derived from fatty acids. They contain an even number of carbon atoms. They are colorless oily liquids or solid waxy substances. Due to their amphipathic nature fatty alcohols, act as non-ionic surfactants and widely used in cleaning products. Fatty alcohols can be used as emulsifiers, emollients and thickeners. Fatty alcohols are widely used into cosmetics, detergents, pharmaceutical, plastics, and other industrial products.

Naturally Derived Fatty Alcohol Global Market Trends and drivers:

The global naturally derived fatty acids market demand is primarily driven by increasing demand for naturally derived ingredients based soap and detergents and personal care products. However, increasing health and environmental concerns with regards to use of petrochemical based fatty alcohols is another major market driver for naturally derived fatty alcohols. To decrease carbon footprint, industries are focusing towards development of biodegradable naturally derived products and chemicals through bio-based raw materials.

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Volatile prices of petrochemical based products raises concerns for chemical industry and has prompted chemical industry shift towards bio-based ingredients such as naturally derived fatty alcohols. Regulations from government agencies such as REACH related to environmental concerns associated with petrochemical-based products are expected to support the market trend for use of naturally derived fatty alcohols.

Increasing supply of sustainable raw material sources is expected to impact positively in market growth. Also increasing global consumer awareness coupled with increased hygiene product demand is expected to drive personal care industry growth and in turn, growth in naturally derived fatty alcohol market.

Naturally Derived Fatty Alcohol Market Key Players:

With the growing naturally derived fatty alcohol market, attracting new entries into the market and traditional manufacturers are also shifting towards bio-based products manufacturing. Some of the key players in naturally derived fatty alcohol market includes, BASF, Procter & Gamble, Sasol, Shell Chemicals, Ecogreen oliochemicals, Kao chemicals, Willmar oleo, Musim Mass, Emery Oleo, Oxiteno, Jiahua etc.

The report covers exhaustive analysis on:

  • Naturally Derived Fatty Alcohol Market Segments
  • Naturally Derived Fatty Alcohol Market Dynamics
  • Historical Actual Market Size, 2013 – 2014
  • Naturally Derived Fatty Alcohol Market Size & Forecast 2015 to 2025
  • Naturally Derived Fatty Alcohol Market Supply & Demand Value Chain
  • Naturally Derived Fatty Alcohol Market Current Trends/Issues/Challenges
  • Naturally Derived Fatty Alcohol Players Competition & Companies involved
  • Naturally Derived Fatty Alcohol Market Technology
  • Naturally Derived Fatty Alcohol Market Value Chain
  • Naturally Derived Fatty Alcohol Market Drivers and Restraints

Regional analysis for Naturally Derived Fatty Alcohol Market includes

  • North America
    • US & Canada
  • Latin America
    • Brazil, Mexico, Others
  • Western Europe
    • EU5
    • Nordics
    • Benelux
  • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (ANZ)
    • Greater China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • Middle East and Africa
    • GCC Countries
    • Other Middle East
    • North Africa
    • South Africa
    • Other Africa

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and regions.

Naturally Derived Fatty Alcohol Market Segmentation

Naturally derived fatty alcohol market can be segmented on the basis of their sources as animal fats, tropical oils, soft oils, and other sources, on the basis of applications, and regions.

On the basis of sources naturally derived fatty alcohol market is segmented as

  • fatty alcohols derived from animal fats
  • tallow
  • lard
  • poultry
  • fatty alcohols derived from tropical oils
  • palm kernel oil
  • coconut oil
  • palm oil
  • fatty alcohols derived from soft oils such as
  • soya oil
  • sunflower oil
  • rape oil
  • lastly fatty alcohols from other sources such as
  • honeybee wax
  • jojoba oil
  • whale oil etc.

Naturally derived fatty alcohol market further segmented on the basis of its application

  • cosmetics and personal care
  • soap and detergents
  • pharmaceuticals
  • food & beverages
  • textile and leather processing
  • Others

Download the TOC of this Report: https://www.futuremarketinsights.com/toc/rep-gb-1882

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

Jumeirah Lakes Towers, Dubai

United Arab Emirates

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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