Industrial Alcohol Market Growth, Future Prospects And Competitive Analysis 2022 to 2032

The global industrial alcohol market is expected to witness growth at a CAGR of 7.6% in the forecast period (2022-2032) and is likely to be valued at US$ 194.7 Bn by 2032.

Alcohol-based sanitizers are considered to be powerful cleaning agents that are used in a wide range of industries to disinfect machinery and equipment. Increasing consumer preference for sanitizers is set to boost growth in the global industrial alcohol market.

Rising use of alcohol-based disinfectants in the healthcare sector to clean medical devices owing to their high effectiveness in killing a wide range of microorganisms is anticipated to drive growth. They are also non-toxic and simple to use, thereby making them ideal for utilization in medical settings.

Endoscope disinfection is one of the most common uses of alcohol-based disinfectants in the healthcare sector. Cleaning and disinfecting respiratory therapy equipment that is frequently contaminated with various microorganisms is another vital application of industrial alcohol. Alcohol-based disinfectants can be used to kill microorganisms, thereby preventing the spread of infections.

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Key Takeaways: Industrial Alcohol Market

  • The industrial alcohol market is expected to expand at a CAGR of 6% over the forecast period.
  • By source, the corn segment is set to dominate the market by holding around 2% of share and is expected to grow at a CAGR of 4.2% over the forecast period.
  • Based on product type, the ethyl alcohol segment is likely to lead the industrial alcohol market by holding more than 2% of share in 2022.
  • In terms of application, the transportation fuel & fuel additives segment is anticipated to generate 7% of share in 2022.
  • The U.S. industrial alcohol market currently holds more than 7% of share in North America. 

“Increasing adoption of bioethanol as a transportation fuel across the globe to reduce emissions of carbon dioxide in the atmosphere and promote sustainability is likely to drive the global industrial alcohol market,” says a Future Market Insights analyst.

Competitive Landscape: Industrial Alcohol Market

Key manufacturers in the global industrial alcohol market are mainly focusing on research & development activities in order to come up with innovative and unique product offerings. In addition to that, key players are focusing on mergers, acquisitions, and joint ventures to expand their geographic presence, as well as their existing production capacities.

  • In July 2020, Green Plains Wood River LLC, a Green Plains Inc. subsidiary, announced the installation of a separate 25-million-gallon facility to produce Food Chemicals Codex (FCC) grade alcohol for export and domestic markets. It has plans to expand the production process to manufacture United States Pharmacopeia (USP) grade alcohol within the next few months.

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More Valuable Insights on Industrial Alcohol Market

Future Market Insights, in its new report, offers an impartial analysis of the global industrial alcohol market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Industrial Alcohol Market Outlook by Category

By Source:

Bagasse & Sugarcane

Molasses

Grains

Corn

Fossil Fuels

Others

By Product Type:

Ethyl Alcohol

Isopropyl Alcohol

Isobutyl Alcohol

Methyl Alcohol

Others

By Application:

Pharmaceutical

Transportation Fuel & Fuel Additives

Chemical Intermediates

Food Ingredient

Personal Care

Detergent & Cleaning Chemicals

Others

By Processing Method:

Fermentation

Synthetic

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

Frequently Asked Questions

  • How much is the global industrial alcohol market worth?
  • What is the North America industrial alcohol market outlook?
  • Who are the key players operating in the global industrial alcohol market?
  • At what rate will the demand for industrial alcohol grow in China?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Kid Snacks Market: Regional Industry Segmentation, Analysis by Production, Consumption, Revenue and Growth Rate by 2032

The global kid snacks market garnered a market value of US$ 59,130.7 Million in 2022 and is expected to accumulate a market value of US$ 1,26,464.9 Million by registering a CAGR of 7.9% in the forecast period 2022-2032.

A snack is a portion of food that is generally consumed in casual occasions or in between meals. Snacks are smaller than regular meals and are available in variety of forms such as processed foods and packed snacks food, as well as snacks made from fresh ingredients at home. Kid snacks is a small category which cover the snacks consumed by the children. Processed snack foods which are available in the market is a type of convenience food, that are designed or prepared to be more durable, less perishable, and more portable than food that are prepared at home.

Snacks often contain substantial amount of preservative, salt and sweeteners. Beverages, such as cold drinks, juices or dairy products are not generally considered as snacks though it may be consumed in lieu of snack foods. Kids generally love to have salty snacks such as potato chips or corn chips. A study done in 2010 showed that children in the U.S. snacked on average six times per day, which is approximately double as often as American children in the 1970s.This shows the  increase in consumption of roughly 570 calories per day than the U.S. children consumed in the 1970s.

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Market Segmentation:

Kid snacks marketis segmented on the basis of source, type, distribution channel and region. On the basis of source the kid snacks market is segmented into organic snacks and conventional snacks. On the basis of type the kid snacks market is segmented into salty, refrigerated or frozen, confectionary, bakery, vegetable and fruit snacks and nut based snacks.The bakery segment is most popular segment in kid snacks market as bakery segment includes delicious cakes, biscuits and chips.On the basis of distribution channel the market is segmented into supermarket/hypermarket, online stores, specialty stores, grocery stores, and convenience store.Grocery store and convenience store is expected to hold relatively higher revenue share in the kid snacks market, which is followed by the supermarket/hypermarketsegment.

Market Regional Outlook:

Regional segment for the market of kid snacks is segmented into five different regions: North America, Latin America, APAC, Europe and MEA. Among these region Asia Pacific is expected to have the major market share globally. Moreover, North America has also emerged as a prominent market for kid snacks, as the popularity of organic snacks is increasing to significant level in this region.

Market Drivers:

Parents these days are more concerned about their children’s health and are willing to buy healthy and nutritious snack products. Companies have become more competitive in terms of launching healthy snacks. Moreover, manufacturers also offers toys inside the snack in order to attract the kids. All these factors are fuelling the growth of kid snacks market globally.I nternational evidence clearly shows that snack promotion influences the consumption of processed snack foodsby the kids. Various kid snack manufacturers are aggressively advertising to promote their products, which is higher traction and in turn bolsters the kid snacks demand all over the world. Moreover, in order to generate more sales, manufacturers across the globe are focusing on expanding product portfolio and production capacity which in turn will drive the market of kid snack in the forecast period. Manufacturers are now targeting both online and offline retailers with the objective to expand its distribution networks, thereby making products easily available to consumers. Through online sales, manufacturers are also providing various offers and coupons to attract more consumers, which could aid sustainable growth of the kid snacks market in the forecast period.

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Market Key Players:

Some of the key players in kid snacks market includes Procter&Gamble, PepsiCo, Inc., The Kraft Heinz Company, Conagra Brands Inc., Calbee, Inc., General Mills, Inc., Intersnack, Lorenz Snack-World, and Mondelez International, Inc. among others.

Key Segments Profiled In The Kid Snacks Industry Survey

Kid Snacks by Source:

Organic Kids Snacks

Conventional Kids Snacks

Kid Snacks by Type:

Salty Kid Snacks

Refrigerated or frozen Kid Snacks

Confectionary Kid Snacks

Bakery Kid Snacks

Vegetable Kid Snacks

Fruit Kid snacks

Nut based Kid Snacks.

Kid Snacks by Distribution Channel:

Supermarket/hypermarket for Kid Snacks

Online Stores for Kid Snacks

Specialty Stores for Kid Snacks

Grocery Stores for Kid Snacks

Convenience store for Kid Snacks

Frequently Asked Questions

  • What is the anticipated growth of the kid snacks market until 2032?
  • Which region is forecast to be the most lucrative for kid snacks market growth?
  • Which are some prominent kid snacks manufacturers?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Resistant Starch Market Is Thriving With Rising Latest Trends 2022 – 2032

The global resistant starch market is set to witness growth at a CAGR of 6.6% during the forecast period, totaling a valuation of US$ 19.9 Bn by 2032. Rising demand for high fiber resistant starch due to its health benefits and increasing applications in food manufacturing industries are some of the key factors stimulating growth in the global resistant starch market.

A good diet plan with healthy ingredients in this scenario does not come from only desire, but the need as well. Resistant or modified starches are perfect as a solution, being certified as non-GMO and healthier option of clean labeled foods. Branded modified starches can offer healthier enriched ingredients and whole grain options, while also providing same taste, baking quality, and texture as traditional items.

While food favorites like bread, pasta, pastries, and pizza are hard to resist and comforting, but enjoying those gluten-rich foods for long term may lead to serious health problems including stomach discomfort. Although there are many other gluten-free alternatives, such as nut flours and ancient grains, the same texture and great taste combination cannot be matched with resistant starch.

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For better gastrointestinal health, eating a fiber-rich diet is necessary, and high fiber resistant starch can contain up to 10x the dietary fiber of traditional food items, making it a perfect product for reducing risk of strokes, heart attacks, obesity, high cholesterol, and type 2 diabetes. Reduced gluten in resistant starch has better nutritional value as well with 55-70% less allergenic gluten than traditional items and up to 10 grams of fiber included.

Key Takeaways from Market Study

  • By product, RS3 (resistant starch type 3) will continue to remain high in demand across various industries.
  • Based on end use, confectionery segment is expected to contribute most to the global resistant starch market growth during the forecast period.
  • With increasing usage of resistant starch, North America will continue to dominate the global resistant starch market.
  • The U.S. resistant starch market is poised to grow at a healthy pace during the forecast period.
  • Demand for resistant starch to surge at a robust pace across Australia over the assessment period.

“Resistant starch may level up to be the next ‘superfood’, with its appealing characteristics and wide range of health benefits. It has the tendency to promote digestive health and can prevent various diseases” says a Future Market Insights analyst.

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Competitive Landscape

While key resistant starch brands are focusing on new strategic development of a strong brand image, core business brands will continue to focus on supplying high quality, sustainable, and nutritional solutions to customers in the food space.

  • In March 2021, Ingredion Incorporated launched Modified Potato Starch, named as ULTRA-TEX 1311, for indulgent textures made better and faster.
  • In January 2021, Arcadia Biosciences Inc. announced that the brand is raising US$ 25 Mn to bring the GoodWheat resistant starch product to global market by taking advantage of a strong market for small-cap stocks to further transition into the plant and product development within the industry.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Resistant Starch market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Resistant Starch Market by Category

By Product Type:

RS1 (Resistant Starch Type 1)

RS2 (Resistant Starch Type 2)

RS3 (Resistant Starch Type 3)

RS4 (Resistant Starch Type 4)

By Source:

Fruits and Nuts

Grains

Vegetables

Beans and Legumes

Cereal Foods

Others

By End Use:

Bakery Products

Confectionery Items

Breakfast Cereals

Dairy Products

Meat and Processed Food

Beverages

Convenience Foods

Others

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East & Africa

Frequently Asked Questions

  • How big is the resistant starch industry?
  • At what CAGR is the market expected to expand through 2032?
  • How was the performance of resistant starch market during the past half-decade?
  • What is the projected valuation for resistant starch market in 2032?
  • Who are the key players operating in the market?
  • Which are the top countries driving the resistant starch market demand?
  • What are the key factors affecting resistant starch market growth?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Instant Dry Yeast Market 2022 is Booming Worldwide in terms of Share, Growth Size, Key Segments and Forecast to 2032

The global instant dry yeast market is expected to secure US$ 652.3 Million in 2022 and reach US$ 984.9 Million by 2032. During the forecast period, the market is anticipated to display a CAGR of 5.1%. The market registered a CAGR of 4.1% from 2016-21. The growth of the market can be attributed to the increasing demand for bakery products.

Yeast is a kind of fungus which is used to convert sugar into alcohol. Yeast is an important ingredient for bakery as well as beverage industry.Instant dry yeast is type of dry yeast which has a fine texture unlike activate dry yeast which has a big granular structure. Instant dry yeast was introduced in the market in late 1970s after active dry yeast was introduced.

Instant dry yeast are processed similarly the way active dry yeast are processed but the instant yeast are milled much finer. In order to use active yeast it is first mixed with water, but that is not the case for instant dry yeast, it can be used without mixing it with water and can directly be mixed with dry ingredient. As the name suggests, instant dry yeast has a faster ac activity rate, compared to that of active dry yeast. Instant dry yeast and active dry yeast are interchangeable, but if active dry yeast is used in place of instant dry yeast then it is expected a deal of 10-15 mins for the rise time.

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Market Regional Outlook:

Regional segment for the market of Instant Dry Yeast is divided into seven different regions: North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and MEA. Among these segment Europe and North America is expected to be the leader of instant dry yeast market share globally, and is expected to be dominant in the forecaster period. In Europe region the countries like Germany and France are the key market for instant dry yeast. In terms of revenue Asia Pacific is the expected to be the third leading contributor in the instant dry yeast market, followed by Latin America.

Market Drivers:

The market of instant dry yeast is increasing due to the multiple use of instant dry yeast in the food & beverage and pharmaceutical industry. With the arrival of new market players in the global market is anticipated to boost the growth of instant dry yeastmarketglobally during the forecast period. Instant dry yeast are now used very much in the field of biotechnology in order to make biofuels from agricultural food waste. Instant dry yeast are also used to make various kinds of chemicals. The instant dry yeast market is driven mainly by the end user industries such as bakery and brewery. Yeast is a daily used item which is required at every home, which is used for fermentation process of various The cost of production of instant dry yeast is also very low as it mainly comes from molasses which is the end product of sugarcane, hence the cost of instant dry yeast is low, which will defiantly drive the market of instant dry yeast to a great extant in the forecast period.

Market Key Players:

Some of the key players in instant dry yeast market areLesaffre, Hagold Hefe Gmbh, Asmussen Gmbh, ACH Foods, Fleischmann’s Yeast, LALLEMAND Inc, AB Mauri Food Inc., And Pakmaya, Angel Yeast Co., Ltd among others.

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Key Segments Profiled in the Global Instant Dry Yeast Market

Global Instant Dry Yeast Market by Application:

Instant Dry Yeast by Fermentation

Instant Dry Yeast by Clinical Research

Global Instant Dry Yeast Market by End User:

Instant Dry Yeast in Food and Bakery

Instant Dry Yeast in Brewery

Global Instant Dry Yeast Market by Distribution Channel:

Instant Dry Yeast in Supermarkets/ Hypermarkets

Instant Dry Yeast in Medical Stores

Instant Dry Yeast in Online Stores

Frequently Asked Questions

  • What is the Expected Market Value of the Global Instant Dry Yeast Market during the forecast period?
  • What is the Projected CAGR of the Global Instant Dry Yeast Market in the Assessment Period?
  • Which are the Eminent Players in the Global Instant Dry Yeast Market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Selenium Yeast Market 2022-2032 Research Covers, Future Trends and Opportunities, Past, Present Data, and Deep Analysis by Future Market Insights, Inc.

The global selenium yeast market is set to witness growth at a CAGR of 3.7% and top a valuation of US$ 375.9 Mn by 2032, as per Future Market Insights (FMI). Selenium as an important trace element is required to maintain good health and a balanced nutrient profile.

Selenium yeast is an essential compound product containing selenoproteins which is required by several other important anti-oxidants to convert hormones from inactive to active form. As an optimal selenium level is very important in order to maintain a healthy and proper body function, intake of selenium-based diet and supplements should be accurate, which can be provided by selenium yeast perfectly.

Selenium yeast in any form is utilized by selenoprotein synthesis of the body and it works best when organically sourced. This is easily metabolized as a cellular storage form of selenium, known as hydrogen selenide.

Selenomethionine absorption works best, as organic selenium yeast uses same active transport mechanism like methionine, which is an essential amino acid. This can only be dietary selenium which is more efficient than inorganic forms of selenium in terms of selenomethionine absorption. Some selenium yeast supplements include vitamin E as well to further facilitate selenium absorption and increase its antioxidant effects.

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Key Takeaways from Market Study

  • The selenium yeast market is expected to reach a valuation of US$ 261.4 Mn in 2022 and expand at CAGR of 7% through 2032.
  • Global selenium yeast demand is projected to grow year-on-year (Y-o-Y) growth of 3% in 2022.
  • The selenium yeast market is growing with a notable boost towards the production to reach US$ 375.9 Mn by 2032.
  • In terms of nature, organic selenium yeast is expected to gain immense popularity across the globe over the forecast period.
  • In terms of grade, the food grade segment is expected to witness robust growth through 2022 & beyond
  • Based on application, the dietary and pharmaceuticals industries are expected to account for notable market share during the forecast period.

“Organic selenium yeast supplements are essential due to several facilities it provides to human health including higher anti-oxidant activities and other nutrients absorption, which is driving the growth in food, pharmaceuticals, and animal feed industries over the forecast period,” says a Future Market Insights analyst.

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Competitive Landscape

Key selenium yeast brands are focusing on sustainable and organic product developments, while extending the product portfolio with extensive research procedures and several modifications to capture more market share in global arena and to further boost the industry growth.

  • The brand Lallemand Inc. provides selenium yeast products under the name of Lalmin® Selenium, which is a safe form of essential mineral compound of organically bound selenium and available in the selenomethionine form. The range contains two products – Lalmin® Se1000 with 0.1% organically bound selenium, and Lalmin® Se2000 with 0.2% organically bound selenium, which provides antioxidant activity, supports thyroid, immune, and reproductive functions, and maintains nails and hair health.
  • The manufacturer Lesaffre is selling organically bound nutritional yeast named as Lynside® Forte Se+ which is fortified with selenium to improve immunity and fertility in human body. During the fermentation process of production, the selenium gets integrated fully by the yeast and becomes an active coumpound of selenomethionine, which is the most bioavailable form of selenium to provide proteins, vitamins, fibers, minerals, and more nutrients to contribute to overall health and wellness.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global selenium yeast market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on nature (organic and conventional), grade (food grade and feed grade), and application (food & beverages, nutraceuticals & dietary supplements, animal feed, and others), across seven major regions of the world.

Frequently Asked Questions

  • How much worth is the selenium yeast industry?
  • At what CAGR is the market poised to expand through 2032?
  • How was the performance of selenium yeast over the past half-decade?
  • What will be the market for selenium yeast worth in 2032?
  • Who are the key players operating in the market?
  • Which are the top countries driving the selenium yeast market demand?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Banana Milk Market Analysis by Size, Rising Demand, Business Growth Factors and Revenue Strategies From 2022 to 2032

According to a recent report by Future Market Insights (FMI), sales of banana milk are estimated to reach a value of US$ 50.6 Mn by 2032, surging at a 5.6% CAGR over the assessment period.

Banana milk is a dairy alternative made with whole bananas and oat milk that contains vitamins A, B12, C, D, fiber, and potassium. It is gluten-free, fat-free, and non-GMO, in addition to being high in nutrients. Various brands are incorporating flavors such as strawberry, chocolate, and mango.

Surging demand for healthy and natural food ingredients is primarily driving the market. Banana milk can be a key ingredient in functional beverages, benefiting the global banana milk market. Increasing demand for healthy and affordable options with functional benefits has resulted in the emergence of products aimed at the sports nutrition market, which in turn is fueling the incorporation of banana milk in dietary supplements and sports nutrition products.

“Growing demand for vegan milk alternatives, along with high focus on functional foods and beverages across emerging economies is expected to augment the growth in the global banana milk market over the forecast period,” says an FMI analyst.

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Key Takeaways:

  • Sales of banana milk in Germany are expected to grow at a CAGR of 4.6 % during the forecast period.
  • The banana milk market in India will gain traction at a CAGR of 7.6% through 2032.
  • In 2022, the infant food application segment will hold the largest market share.
  • On the basis of source type, organic banana milk is expected to take the lead in 2022 over conventional banana milk.
  • In terms of sales channel, demand in the direct channels segment will remain high.

Competitive Landscape

To strengthen their position and create a positive brand reputation, key players in the global banana milk market are establishing long-term business relationships. They are constantly striving to delight customers by providing banana milk in smaller portions that are tailored to individual dietary requirements.

  • In January 2019, the Kraft Heinz Company, a leading manufacturer of banana milk and other products, announced the acquisition of Primal Nutrition, LLC.

Some of the key players in the Banana Milk Market include Döhler GmbH, Nestlé S.A., The Kraft Heinz Company, SunOpta Grains and Foods Inc., Newberry International Produce Limited, Riviana Foods Pty Ltd, Antigua Processors S.A., Ariza b.v, Shimla Hills Offerings Pvt. Ltd, Hiltfields Ltd., among others.

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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of banana milk presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Banana Milk Market by Category

By Nature:

Organic

Conventional

By Flavor:

Sweetened

Unsweetened

By Sales Channel:

Direct

Indirect

By End-Use:

Dairy Products

Bakery & Confectionary

Milk & Milk Beverages

Retail Sales

By Region:

North America

Latin America

Europe

Middle east and Africa

East Asia

South Asia

Oceania

Frequently Asked Questions

  • At what rate will the banana milk market grow?
  • What is the expected value of the banana milk market by 2032?
  • What are the key factors driving the banana milk market?
  • Which region adds to the highest banana milk market valuation?
  • Who are the key players in the banana milk market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Frozen Pet Food Market Trends and Opportunities Report by Forecast to 2032

The global frozen pet food market is set to witness growth at a CAGR of 5.1% over the assessment period and is anticipated to reach a valuation of around US$ 23 Bn by 2032.

Frozen pet food products stay fresh for longer and retain more nutrients. Frozen pet food is also healthier because it is free of additives and processing.

To be active, healthy, and happy, every pet requires adequate nutrition. Concerns about animal nutrition and health have fueled a global trend toward high-protein pet food and fresh recipes, resulting in new developments in the raw, fresh, and frozen pet food market. Pet parents’ willingness to try new diets and recipes for their pets has increased demand for both fresh and frozen pet foods.

In response to changing trends, leading players in the frozen pet food market have experimented more with their offerings. Experimentation and innovation in the frozen pet food sector are current industry trends which have gained traction among pet owners, particularly millennials.

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“Growing preference for clean-label frozen pet food, along with high demand for different flavors and textures is expected to create opportunities for growth for frozen pet food manufacturers in the forthcoming years,” says an FMI analyst.

Key Takeaways:

  • Based on pet type, sales of frozen pet food for dogs are anticipated to account for over 50% of the total market share.
  • In terms of nature, demand for organic frozen pet food is expected to gain traction at a considerable pace over the assessment period.
  • Animal derived frozen pet food is expected to hold a market share of over 40% in the forecast period.
  • Sales in the U.S. frozen pet food market are expected to rise at a 3.2% CAGR through 2032.
  • India will account for 35.6% of the South Asia frozen pet food market share over the forecast period.
  • Demand for frozen pet food in Germany is expected to increase at a 2.3% CAGR over the assessment period.

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Competitive Landscape

Due to the existence of various regional and international firms offering a wide range of frozen pet food items, the global frozen food industry is extremely competitive. Key players control a large portion of the market, and they are pursuing strategies such as product innovations, strengthening their hold on offline and online marketing, partnerships, mergers, and acquisitions to increase their visibility and portfolio of offerings, thereby accelerating market growth.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global frozen pet food market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Frozen Pet Food Market by Category

By Pet Type:

Cat

Kitten

Senior

Dog

Puppy

Adult

Senior

Others

By Nature:

Organic

Conventional

By Source:

Animal Derived

Plant Derived

Insect Derived

By Sales Channel:

Offline Sales Channel

Supermarkets/Hypermarkets

Pet Stores

Convenience Store

Other Sales Channel

Online Sales Channel

Company Website

E-commerce Platform

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

Frequently Asked Questions

  • How much is the frozen pet food market currently worth?
  • What is the anticipated market value of the frozen pet food market by 2032 end?
  • What is the frozen pet food market outlook?
  • Which region is expected to drive the demand for frozen pet food market?
  • Who are the key players operating in the global frozen pet food market?

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Baking Soda Substitute Market Expansion to be Persistent 2022-2032| Future Market Insights, Inc.

The global baking soda substitute market is expected to reach a market valuation of US$ 4.1 Bn by 2022, accelerating at a CAGR of 6% during the forecast period (2022-2032), to reach a value of US$ 7.4 Bn by 2032.

Crucial information and forecast statistics covered in the Baking Soda Substitute market report will arm both existing and emerging market players with necessary insights to craft long-term strategies as well as maintain business continuity during a crisis such as the ongoing COVID-19 pandemic.

Overconsumption of baking soda can increase the risk of hypokalemia, hypochloremia, hypernatremia, kidney disease, heart failure, and increased stomach acid production among people. As a result, consumers are substituting baking soda with alternatives such as baking powder which has similar leavening power.

Potassium bicarbonate is generally preferred by consumers who are controlling their sodium intake. Ammonium bicarbonate can also be used as a substitute for baking goods to avoid it additionally imparts crispness to baked goods which are desirable in cookies and crackers.

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COVID-19 Impact Analysis on Baking Soda Substitute Market

The recent outbreak of the COVID-19 has adversely affected various markets in the packaging industry, and the Baking Soda Substitute market is no exception. Products which are deemed ‘essential’ continue to experience significant sales, while non-essential items faced a sharp decline in demand.

Following government’s measures, particularly social distancing norms and stay-at-home orders, companies operating in the Baking Soda Substitute market have put their production on a halt. Additionally, movement restrictions and supply chain disruptions have created a logistical nightmare for market players, leading to severe product shortages in the global marketplace. Several market players are further planning to relocate their supply chain from China – the first epicenter of the COVID-19.

 Baking Soda Substitute Market: Competition Analysis

The FMI’s study presents a comprehensive analysis of global, regional, and country-level players active in the Baking Soda Substitute market. Competitive information detailed in the Baking Soda Substitute market report has been based on innovative product launches, distribution channels, local networks, industrial penetration, production methods, and revenue generation of each market player. Furthermore, growth strategies and mergers & acquisitions (M&A) activities associated with the players are enclosed in the Baking Soda Substitute market report.

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Key players covered in the report include:

The global baking soda substitute market is highly fragmented, with global players such as Associated British Foods PLC (ABF), Lesaffre International, Lallemand Inc., and a variety of regional players. Companies such as Lesaffre International offer an organic range of baker’s yeast and claim optimum long-term performance. The major market players are focusing on mergers and acquisitions to broaden their product portfolios and increase production capacity.

Baking Soda Substitute Market by Category

By Form:

  • Powder
  • Liquid

By Product Type:

  • Baking powder
  • Potassium bicarbonate
  • Yeast
  • Eggs
  • Others (e.g. Ammonium bicarbonate, etc.)

By End-Use Application:

  • Household
  • Foodservice
  • Food Industry

By Sales Channel:

  • Offline Sales Channel
    • Supermarkets/Hypermarkets
    • Departmental Stores
    • Convenience Store
    • Other Sales Channel
  • Online Sales Channel
    • Company Website
    • E-commerce Platform

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • How much is the baking soda substitute market worth?
  • What is the demand outlook for baking soda substitute market?
  • What was the last 5-year CAGR for the baking soda substitute market?
  • At what rate will baking soda substitute demand grow in Europe?
  • At What Rate Will Baking Soda Substitute Demand Grow in North America?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Cheese Color Market Analysis By Supply And Consumption Demand Analysis To 2032

The global cheese color market size is expected to reach US$ 336.4 Million in 2022 and is likely to exhibit considerable growth at a CAGR of 10.4% in the forecast period from 2022 to 2032. Increasing consumption of fermented food and changing lifestyle of consumers are set to push the demand for cheese color in future years. As per FMI, the cheese color market is likely to be valued at US$ 691.5 Million in 2032.

Color of the food is a significant feature which can change the perception about the flavor. In cheese, the flavor is most important because it can affect the consumer acceptance level and sustainability of the product in the market. When favorite flavors are missing in the cheese such as buttery, milky and nutty then consumer concentrates on the color of the cheese. Then cheese color becomes an important factor for the sale of cheese. When fat is removed from the cheese it is called as a translucent appearance. When annatto is added in the cheese the intensity of cheese color is increased. Consumers should choose the right cheese colorant as per their preferences. Consumers should have information about what amount colorant should be used and what will be the effect on cheese color. Cheese is used widely in multiple food applications which are increasing the need for unique cheese color to attract the customers. The increasing demand for cheese color and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the cheese color market. To save the position in cheese color market manufacturers are producing unique & innovative products in the market with attractive offerings.

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Cheese Color Is Significant To Increase The Sale Of Different Types Of Cheese, As Color of the Food Products Attracts The Customer:

Coloring is used in commercial food products from the last many years to maintain uniformity and similarity in the food products. Coloring is also useful to improve food appeal and attract customers.  In multiple countries, government agencies have a specific color for a food item that they purchase such as in the United States there is specific cheese color for the shredded Cheddar cheese. The shredded cheddar cheese color should be intermediate yellow-orange with an even sunny color and an attractive glaze.

Addition of colorant in the cheese helps to maintain the same cheese color whether it is naturally produced cheese or it is processed cheese. Awareness about healthy lifestyle and nutritional food is increasing due to which consumers prefer natural food products without any artificial colorant. By adding artificial colorant for getting desired cheese color it may harm any individual such as allergies, throat infection, etc. Cheese can get a natural color from various sources such as cow, sheep, goat, buffalo, etc. In the United State, annatto extract is declared as safe natural colorant after rigorous testing to get desired cheese color.

For food manufacturer, it is important to achieve expected color in the food product as customers correlate certain color with a certain flavor. Judgments about cheese color can influence the buying decisions, cooking and eating decisions. Liking of the food depends on the color of the food. There is a wide variety of cheese such as mozzarella, cheddar, feta, parmesan, Roquefort, etc. All cheese type have different cheese color. Cheese is widely used in food such as pizza, pasta, etc. The consumption of junk food is increasing rapidly which is boosting the consumption of cheese. Cheese color is important for identifying the desired flavor and attractive cheese color influence the customers due to which sale of the cheese is increasing rapidly. Cheese is a rich source of energy. Health-conscious individuals eat cheese after a workout. An increasing number of health-conscious individuals will be beneficial for the growth of the cheese color market.

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Cheese Color Market: Regional Analysis

In the cheese color market, Europe is dominating. In France, Germany, and Denmark the demand for cheese colorant is increasing rapidly as a wide variety of cheese is produced in these countries. In Asia-Pacific, due to urbanization, the eating habits of individuals are changing. So the consumption of junk food is increasing in which cheese is widely used. It is anticipated that in Asia-Pacific the increasing consumption of cheese and improving financial condition will help to increase the growth rate of cheese color market in the forecasted period. Multiple companies are investing in research and development for inventing new and natural colorant for unique cheese color.

Cheese Color: Key Players

  • Almarai Co. Ltd
  • Arla Foods
  • Bletsoe Cheese Inc.,
  • Saputo Inc.
  • Vindija dd
  • Bel Group
  • Fonterra Food
  • SARGENTO FOODS INCORPORATED
  • FrieslandCampina
  • Kraft Heinz
  • Associated Milk Producers Inc.
  • Britannia Industries Limited
  • Mother Dairy
  • Parag Milk Foods Old Fashioned Cheese
  • Gebrder Woerle Ges.m.b.

Key Segments Profiled in the Cheese Color Industry Survey

By Source:

Cow Milk

Sheep Milk

Goat Milk

Buffalo Milk

Whole Milk

Skimmed Milk

By Type:

Natural Cheese Color

Processed Cheese Color

By End Use:

Mozzarella Cheese

Cheddar Cheese

Feta Cheese

Parmesan Cheese

Roquefort Cheese

Others

By Region:

North America

Latin America

Western Europe

Eastern Europe

APEJ

Japan

Middle East and Africa

Frequently Asked Questions

  • At what rate will the cheese color market grow until 2032?
  • Which region is set to lead the cheese color market?
  • Which are some of the renowned companies in the cheese color market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

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Natural Food and Beverage Preservatives Market Competitive Landscape Analysis, Growth Factors, Regional Developments and Forecasts 2032

The global natural food and beverage preservatives market size is expected to reach US$ 880.4 million in 2032. As per FMI Analysts, the global natural food and beverage preservatives market is estimated to be valued at US$ 435.2 million in 2022, and is projected to increase at a CAGR of 7.3% in the forecast period from 2022 to 2032.

Food & beverage preservatives are widely used in the market by the food manufacturers, as they maintain the taste, quality and color of the food. Addition of preservatives eliminates the possibility of spoilage of the product. Manufacturers are widely using preservatives during processing of natural food and beverages.

Natural food & beverage preservatives maintain the appearance of the food, and its color. Naturally, food and beverages have a small shelf life, and by addition of natural food and beverage preservatives, food items can stay for a long time. Earlier to preserve food ingredients like sugar, alcohol, and salts are used. But, these preservatives can preserve food for a smaller period.

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So, food manufacturers prefer artificial preservatives over natural preservative that extents shelf life of food & beverages. Natural food & beverage preservatives are highly consumed by food manufacturers, in the market.

Global Natural Food and Beverage Preservatives Market: Dynamics

Global natural food and beverage preservatives market is driven by the rising demand for packed food & beverages in the market. Busy lifestyle of consumers has increased their dependency towards packaged food products. They are preferring readymade food products. So for fulfilling the demand, food manufacturers are using natural food and beverage preservatives, in order to preserve food items and extend their shelf life.

Food manufacturers are using the different processes as well as various additives to preserve food. Nowadays, processes like nuclear radiation is also used for preserving natural food and beverage. Chemical preservatives are widely used for eliminating the possibility of spoilage, as they suppress the growth of microbes and bacteria’s.

Artificial additives sodium benzoate, benzoic acid, sodium nitrite, sodium sorbate, potassium sorbate are widely used by food manufacturers. One of the restraining factors for natural food and beverage preservatives market is that preservatives are banned in some parts of Europe, as these chemical preservatives are harmful. They may cause serious health issues like asthma, stomach cancer, allergies and brain damage.

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Global Natural Food and Beverage Preservatives Market: Regional Overview

Global natural food and beverage preservatives market is segmented into seven regions including North America, Latin America, Eastern Europe, Western Europe, Middle East and Africa (MEA), Asia Pacific excluding Japan (APEJ) and Japan.

The Asia Pacific region shows the rapid growth of natural food and beverage preservatives market with the increase in paying capacity of consumers of Asia Pacific. Countries such as Russia have banned the use of preservatives. Food manufacturers, countries in this region are looking for natural preservatives, which will enhance the quality of the food product and extends the shelf life. The region shows slow growth of natural food and beverage preservatives market.

Global Natural Food and Beverage Preservatives Market: Key Players

Some of the key players of natural food and beverage preservatives market are Koninklijke DSM N.V. Akzo Nobel N.V., Cargill, Incorporated, DuPont etc.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Key Segments Profiled in the Natural Food and Beverage Preservatives Market

By Product Type:

Natural preservatives

Salt

Sugar

Alcohol

Vinegar

Rosemary Extracts

Others

Artificial preservatives

Benzoates

Sodium Benzoate

Benzoic Acid

Nitrites

Sodium nitrates

Sulfite

Sulphur Dioxide

Acetic Acid

Sodium Diacetate

Lactic Acid

Sorbates

Sodium Sorbate

Potassium Sorbate

Propionates

Others

By Function:

Antimicrobials

Antioxidants

Chelating Agents

Flavoring agents

Texturants

Emulsifier

Others

By Application Type:

Bakery

Beverages

Confectionery

Meat, Poultry & Seafood

Frozen Food

Dairy products

Snack Food

Fats and Oils

Others

By Form:

Solid

Liquid

By Region:

North America

Latin America

Western Europe

Eastern Europe

Asia-Pacific

Japan

Middle East and Africa

Frequently Asked Questions

  • At What Rate will the Natural Food and Beverage Preservatives Market Grow?
  • Which Region is set to Lead the Natural Food and Beverage Preservatives Market?
  • What is the Growth Outlook for the Natural Food and Beverage Preservatives Market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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