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The global vegan chocolate market is set to witness growth at a CAGR of 15.5% and top a valuation of US$ 4.0 Bn by 2032. Chocolate in its pure form is said to be a vegan product only as the raw product maid from cocoa is a plant-based food. However, the cacao is subjected to extensive processing, including the addition of chemicals and milk or milk fat, making it an animal-based product.

When it comes to the conditions and environment in which animals are raised, consumers are becoming increasingly sensitive and sympathetic. Because of animal welfare issues, they are increasingly choosing plant-based items, particularly plant-based chocolates. Vegan chocolate is manufactured without dairy milk, which many people today believe is a major source of environmental problems. Crops can be used to make chocolates with a milk base. This would assist in addressing environmental concerns and drive the vegan chocolates market.

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Vegan chocolates are significantly more natural, healthier, and delicious than other chocolates made with artificial ingredients and cheap animal fat. Further, inclusion of new international flavours in vegan chocolate is propelling its demand more than ever. Casa Kakau brand is making vegan chocolates such as Cardamom Craft Chocolate and Bulgarian Rose Water chocolate, which is hand-crafted bean-to-bar chocolate from original cocoa beans. The vegan chocolate is matured and has been stone ground like traditional chocolate.

Another example is from Veganz Waffel brand which produces crunchy wafer bits chocolate with rice syrup powder, in which the couverture chocolate is given an interesting crunchy texture. The product retails in an 80g eco pack, which is made with compostable material, and further, the pack is printed with mineral oil-free ink.

Key Takeaways from Market Study 

• The vegan chocolate market is worth of USD 1.0 Bn sales in 2022.
• The vegan chocolate market is expected to expand at CAGRs of 5% through 2032.
• Global vegan chocolate demand is projected to grow year-on-year (Y-o-Y) growth of 7% in 2022.
• The vegan chocolate market is growing with a notable boost towards the production to reach USD 4.0 Bn by 2032.
• High product demand from food service industry, soaring production of raw material, tasty and convenient product form are the factors driving growth of the market and to be the influencing factors among consumers, which is driving sales of vegan chocolate across global markets.
• Demand for vegan chocolate grew at 2% CAGR between 2017 and 2021.
• Mondelez International, The Hershey Company, Schmilk Chocolate (Chocolate Hollow, LLC), Lindt & Sprüngli, and Ritter Sport are expected to be the top players in the vegan chocolate
• Vegan chocolate market along with dark vegan chocolate, flavored vegan chocolate, bars as product form, snack bars and cereals as application, and B2C sales channel are in heavy demand from food industry carrying a notable market share.

“Vegan chocolates are said to have a higher content of cocoa, sugar, cocoa butter, and other natural plant-based flavors to produce a melty texture and mouthfeel experience. As cocoa butter is the main ingredient which helps in generating the unique texture and taste in vegan chocolate, the percentage of cocoa determines the final product quality in vegan chocolate,” says a Future Market Insights analyst.

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Competitive Landscape 

Key vegan chocolate brands are conducting several researches and looking for new strategic partnerships, while key business brands are focusing on developing the applications in food industry to generate high quality food and beverage solutions. The top players are focusing on new formulations and product innovations to gain vegan chocolate market share and attract more customers towards the product.

Despite the entry of companies in the vegan chocolates market like Hershey’s, the research views smaller businesses, some of which are predominantly vegan to begin with, as driving the category’s growth.

Equal Exchange, a Fair-Trade chocolate maker, Endangered Species Chocolate, Alter Eco, Taza, and Theo are among the brands predicted to grow the most in the coming years, according to the vegan chocolate market study. Endangered Species, like Hershey’s, just introduced oat milk-based chocolate bars.

• In 2021, Cadbury announced to launch the vegan chocolate bar, first of its kind from the company, with two different flavours. The new vegan chocolate bar is a plant-based offering that, according to the firm, is inspired by Cadbury’s Dairy Milk, the company’s most popular chocolate bar in the UK

Explore More Valuable Insights 

Future Market Insights, in its new report, offers an impartial analysis of the global vegan chocolate market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (raw chocolate, white chocolate, dark chocolate, and others), flavor (unflavoured and flavoured), product form (bars, blended, cookies, granules, liquid, powder, whole, and others), application (baking mixes, snack bars & cereals, candy, chocolate & gums, cocoa chips & cookies, coffee, dairy & desserts, dietary supplements, ice cream & shake mix, condiments, sauces & spreads, sports bars & nutrition, and others), and sales channel (B2B / HoReCa and B2C), across seven major regions of the world.

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Frequently Asked Questions

• What is the Growth Outlook for the Vegan Chocolate Market?
• At what CAGR is the Vegan Chocolate Market expected to Expand through 2032?
• How was the Performance of Vegan Chocolate Market over the past half-decade?
• What will be the Market for Vegan Chocolate worth in 2032?
• Who are the Key Players Operating in the Vegan Chocolate Market?
• What are the Key Factors Affecting the Vegan Chocolate Market Growth?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Emulsified shortenings market is expected to project growth at a CAGR of around 5% to 6% during the forecast period from 2022 to 2032. Emulsified shortenings are used to hold the water, oil and shortening together in the product, which helps to retain the moisture in the products for a longer period of time. Emulsified shortenings are also known as high ratio shortenings that have the capacity to absorb more liquid and sugar than the other available shortenings.

Emulsified shortenings have a neutral taste, and therefore, does not interfere with the other flavourings. Emulsified shortenings are used in the preparation of various products such as dairy, confectionery, bakery, and desserts. Emulsified shortenings help to improve taste and volume of bakery products, enhances the texture and moisture, improves crumb structure in cakes, enhances the structure of whipped products, and helps to strengthen the gluten network in the dough.

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Enormous Beneficial Properties Propelling the Emulsified Shortenings Market.

The increase in demand for bakery products is anticipated to serve a driver for the emulsified shortenings. The consumer preference for convenience, hectic lifestyle, increase in the number of working women, and economic feasibility is some of the major reasons for the increase in the demand for bakery products.

Emulsified shortenings are an important ingredient that is required during the preparation of bakery products as it improves the overall quality of the products. The major concern for the manufacturers in the bakery industry is to have uniform mixing of the ingredients that helps in the formation of uniform quality products with even taste and texture. The water and oil are the most common ingredients that are required for the preparation of the bakery products, and thus, uniform mixing of oil and water is essential to form consistent quality products.

Thus, the manufacturers in the bakery industry have an excellent option of using emulsified shortenings, which helps in to improve the quality of the bakery products. Emulsified shortenings help in the mixing of oil, water and all other ingredients that are present in the bakery products, and therefore, the increase in demand for bakery products is expected to drive the sales of emulsified shortenings.

The companies are trying to develop lactose-free, gluten-free, trans-fat free, and naturally produced emulsified shortenings to attract consumers. As awareness is increasing, consumer preferences are changing. In recent years, the demand for gluten-free and clean label products is increasing among consumers. Thus, the manufacturers in the food industry are estimated to opt for the emulsified shortenings that are aligned with the consumer requirements.

Emulsified Shortenings Market: Regional Analysis

The rising demand for confectionery and bakery products in the Asia Pacific region is expected to create an opportunity for the emulsified shortenings market. The increase in urbanization and disposable income has improved the living standards of the population. The high youth population and the preference for convenience are some of the drivers for the increase in demand for the bakery and confectionery products in the Asia Pacific region.

The bakery industry is well established in North America and Europe region. The manufacturers of the emulsified shortenings have the opportunity to improve their marketing strategies to attract their consumers.

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Emulsified Shortenings Market: Key Participants

Some of the key market players in the emulsified shortenings market are:

• Cargill, Incorporated
• Bunge Limited
• Mallet & Company, Inc.
• Lonza Group AG
• Palsgaard
• Archer Daniels Midland Company

The research report presents a comprehensive assessment of the emulsified shortenings market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, source, distribution channel, and end-use.

Key Segments Profiled in the Emulsified Shortenings Market Survey

By Form:

• Dry
• Powder
• Pellets
• Liquid

By Source:

• Plant-based
• Animal-based

By End Use:

• Food Processing
• Bakery
• Confectionery
• Dairy
• Desserts
• Foodservice/HoReCa (Hotels/ Restaurants/ Café)
• Household

By Sales Channel:

• Direct Sales/ B2B
• Indirect Sales/ B2C
• Hypermarkets/ Supermarkets
• Wholesalers
• Convenience Stores
• Specialty Stores
• Online Retailers

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Frequently Asked Questions

• What is the sales forecast for emulsified shortenings in the global market until 2032?
• Which region is forecast to be the most lucrative for emulsified shortenings market growth?
• Which are some leading emulsified shortenings manufacturers?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The global frozen yogurt market is expected to reach a market valuation of USD 2.1 Bn by the year 2022, accelerating with a CAGR of 3.7% by 2022-2032.

Frozen yogurt is a frozen dessert which is made up of yogurt and at times other dairy products are also used. The prime ingredient of frozen yogurt are milk fat, milk solid, sweetener (artificial sweetener such as aspartame is used) and culture of yogurt. Frozen yogurt are also known as frogurt. Frozen yogurt was originated in America and now it’s popular all over the world. Frozen yogurt are generally tarter than ice-cream and is also very much low in fat because of the use of milk instead of cream. It is a conventional soft serve but is very different from ice- cream. It is also termed as low fat light ice-cream.

Unlike the normal yogurt, frozen yogurt is not regulated by FDI. There is a misconception in people that frozen yogurt is a probiotic, but it’s not always true, frozen yogurt may or may not contain live and active bacteria cultures in it. Frozen yogurt also contains vegetable additives such as guar gum, carrageenan, etc. and animal gelatin to stabilize the yogurt which reduces the crystallization of yogurt when it is kept in low temperature.

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Market Regional Outlook:

Regional segment for the market of frozen yogurt is segmented into seven different regions: North America, Latin America, APAC, Europe and MEA. Among these region North America is expected to have the major market share globally. Europe has also emerged as a prominent market for frozen yogurt, as the popularity of frozen yogurt is increasing in the countries like France, U.K. and Germany, which is expected to fuel the growth of frozen yogurt.

Market Drivers:

Consumers are more health conscious these days, they tend to consume desserts that are low in fat and has minimal amount of sugar, and frozen yogurt becomes the best alternative to unhealthy desserts as frozen yogurts fulfill both the requirements of consumers, and these factors are expected to drive the market of frozen yogurt. Another factor which is anticipated to boost the sales of frozen yogurt is the distribution of these products through online channels, as online retailers offers a wide variety of frozen yogurt.

Moreover, online stores offer frozen yogurt with lucrative offers or coupons. All these benefits combined are expected to act as positive factors driving growth of the global frozen yogurt market over the forecast period. The frozen yogurt market is also driven by the love for refreshing ice-cream alternative by the kids. Kids prefer chilled desserts in the summer seasons and frozen yogurt is a perfect answer to their demands. Moreover, increasing penetration of organized players ensures a highly competitive market scenario, and results in launch of an increasing variety of frozen yogurts, which is expected to boost overall growth of frozen yogurt globally to a substantial extent over the forecast period.

Market Key Players:

Some of the key players in frozen yogurt market includes Menchie’s Frozen Yogurt Company, Pinkberry, Honey Hill Farms, Scott Brothers Dairy, Red Mango, Inc., Yogurtland Inc., Gujarat Cooperative Milk Marketing Federation Ltd., TCBY, and Nestle among others.

Frozen Yogurt Market By Category

By Product Type, Frozen Yogurt Market is Segmented as:

• Dairy Based
• Non-Dairy Based

By Fat Content, Frozen Yogurt Market is Segmented as:

• Full Fat
• Low Fat
• No Fat

By Flavor, Frozen Yogurt Market is Segmented as:

• Chocolate
• Strawberry
• Banana
• Pineapple
• Mango
• Lemonade
• Peach
• Other Flavors

By Sales Channel, Frozen Yogurt Market is segmented as:

• Offline Sales Channel
• Supermarkets/Hypermarkets
• Departmental Stores
• Convenience Store
• Other Sales Channel
• Online Sales Channel
• Company Website
• E-commerce Platform

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Frequently Asked Questions

• How much is the Frozen Yogurt Market Currently Worth in 2021?
• What is the Growth Rate Of The Frozen Yogurt Market over the Projected Time?
• What is the Anticipated Market Value of the Frozen Yogurt Market Over the Forecast Period?
• Which Region is Inferred to Drive the Frozen Yogurt Market By 2032?
• Who are the Top Players Dominating the Frozen Yogurt Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The global halal ingredients market is expected to witness growth at a CAGR of 4.9% in the forecasted period and to be valued at more than USD 436.2 Bn by 2032, while it is valued at US$ 327.4 Bn in 2022.

Even though Muslims will continue to be a minority in North America and Europe, they will make up a growing proportion of the total population. The Muslim population in Europe is expected to grow by nearly a third to 59.4 million by 2030. At the same time, North America’s Muslim population is expected to more than double, increasing the sales of halal ingredients in these markets. The term halal is gaining a lot of recognition lately as GCC countries promote the Islamic culture and food practices.

The world’s growing and large Muslim consumer market will continue to fuel the halal industry’s escalating growth, opening up an array of halal market opportunities. Growing awareness of Muslim consumers’ religious obligations has also increased the demand for halal services and products. Muslims’ demographics have shifted dramatically in recent years.

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The rising trend of using cruelty-free products is fueling the growth of the halal ingredients market in Europe and other developed economies, fueling global halal ingredients market expansion.

Key Takeaways from Market Study

• The halal ingredients products market is expected to expand its roots in the global market at a CAGR of 4.9% over the forecasted period.
• Among the end-use segment, the food & beverage industry is dominating the segment holding around 61.2% of the revenue and it is likely to grow with a CAGR of 4.1% over the forecasted period.
• The North American halal ingredients market is valued at USD 84.1 Bn in 2022 and it is expected to grow with CAGR of 5.4% over the forecast period 2032.

“The rising Muslim population globally, non-Muslim population choosing the halal products together has surged the growth of halal ingredients.” says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers of global halal ingredients market are majorly focusing on research & development in order to develop innovative and unique product offering. In addition to this these key players in the halal ingredients market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

• In June 2021, Merck, a global leader in science and technology, introduced its entire cosmetics portfolio including the Candurin® pharmaceutical and food portfolio, has been certified in accordance with several internationally recognised halal standards.

As a result, Merck’s halal-certified product portfolio has expanded to include halal-certified special effect pigments, food colorants, and cosmetic ingredients.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global halal ingredients products market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Halal Ingredients Market by Category

By End-Use, Global Halal Ingredients Market is segmented as:

• Food Ingredients
  • Sauces and marinades
  • Thickening agents
  • Sugar substitutes
  • Flavors
  • Other
• Beverage Industry
  • Coffee
  • Tea
  • Concentrated beverages and juices
  • Soft drinks
  • Health and nutritional drinks
• Cosmetic Industry
  • Body and skin care
  • Oral care
  • Fragrance
  • Hair care
• Pharmaceutical
  • Active Pharma Ingredients
  • Excipients

By Region, Global Halal Ingredients Market is segmented as:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

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Frequently Asked Questions

• How much is Global Halal Ingredients Market worth?
• What is the biggest region in Halal Ingredients Market?
• Who are the key players involved in the Global Halal Ingredients market?
• What is the biggest market for Global Halal Ingredients market in Asia?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse Other Reports: https://www.futuremarketinsights.com/reports

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The global hydrolyzed starch market was valued at $12.4 billion in 2022 and is expected to grow at a CAGR of 5.7 percent in terms of revenue between 2022 and 2032, reaching $21.8 billion by 2032.

Hydrolyzed starch is an artificial sugar alcohol produced from starch. It is derived from corn starch and other raw materials such as rice, wheat or potato starch. Hydrolyzed starch is used as an ingredient in many food preparations. It provides texture and volume and can also be used as a humectant to retain moisture.

Hydrolyzed starch is also known to have a laxative effect. It does not occur naturally in vegetables and fruits, so it is prepared artificially. It is widely used as a main ingredient in low-calorie foods and sugar-free candies and is commercially sold as a sugar alcohol. Other foods that use hydrolyzed starch include chewing gum, ice cream, baked goods, jams, and spreads.

Hydrolyzed starch is mainly used as a sweetener. Artificial sweeteners, such as hydrolyzed starch, are gaining popularity due to growing consumer demand for low-calorie foods.

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Growing consumer demand for low calorie foods to drive market growth

Hydrolyzed starch has become an essential ingredient in foods and beverages, primarily because of its nutritional, sensory and functional properties. In recent years, the production and application of hydrolyzed starch has increased rapidly. The food industry is increasingly replacing sugar with hydrolyzed starch-based sweeteners. High demand in the confectionery industry is expected to act as a key driver for the market. Approval from regulatory agencies such as FDA and EFSA for the use of hydrolyzed starch as a food ingredient has significantly boosted the market. Food service companies are leaning towards hydrolyzed starch-based sweeteners to meet consumer demand for low-calorie foods.

Key Players in Global Hydrolyzed Starch Market:

Key players operating in the global hydrolyzed starch market are Lyckeby, Cargill Inc., BASF, DowDuPont, Lanxess Aktiengesellschaft, Mitsui Chemicals, Shell International, Covestro, Stepan Company, Sweetener Products Company, SPI Polyols, Inc., Roquette America Inc. . ., Tereos Starch & Sweeteners, Archer Daniels Midland, Tongaat Hulett Starch and Ingredion et al.

Key Advances in Hydrolyzed Starch Global Market:

The hydrolyzed starch market is expected to grow significantly in the coming years. The expanding food industry will drive the overall growth of the market. Several product launches have been witnessed in the past decade. For example, in November 2016, Ingredion, an Illinois-based ingredient supplier, launched SWEETIS using hydrolyzed starch as its primary sugar alcohol. SWEETIS offers a sugar-like taste with fewer calories. Likewise, new sweetener products have been launched across Asia Pacific in recent years.

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Opportunities for hydrolyzed starch participants:

The pharmaceutical segment is expected to register a healthy CAGR in the market. Hydrolyzed starch is used as a body agent in numerous pharmaceutical applications such as tablets and syrups. Suppliers can capitalize on the production of hydrolyzed starch-based products for use in pharmaceutical applications.

In the United States, hydrolyzed starch is recognized as GRAS (Generally Recognized as Safe) by the Food and Drug Administration (FDA). Therefore, there is an opportunity for suppliers who want to enter the market.

In Europe, about half of food service companies offer processed foods using wheat-based hydrolyzed starches, such as maltodextrin and glucose syrup. Demand for wheat-based hydrolyzed starch in Europe remains strong and the same trend is expected throughout the forecast period.

A brief approach to research:

A modeling-based approach and triangulation methodology will be followed to estimate the data covered in this report. Following a detailed market understanding and evaluation of the applications, types, forms, and end uses of the product segments covered in the study, a demand-side approach is taken to estimate and cross-reference revenues for the target product segments. With a supply-side valuation of the value generated over a predefined time period. Statistics and data are gathered at the regional level, and aggregated and synthesized globally to estimate overall market size.

Hydrolyzed Starch Market – Market Segmentation:

The Naturally Hydrolyzed Starch Market is segmented into:

• essential
• traditional

By Function, the Hydrolyzed Starch Market is segmented into:

• sweetening
• moisturizer
• texturizing

On the basis of end use, the hydrolyzed starch market is segmented into:

• bakery
• confectionery
• dairy
• Jam and Spread
• drink
• medicine
• Other

By Source, the Hydrolyzed Starch Market is segmented into:

• rice
• wheat
• potato
• Other

On the basis of form, the hydrolyzed starch market is segmented into:

• powder
• coarse particles
• granules

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Hydrolyzed Starch Market – Market Segmentation

By Nature, the Hydrolyzed Starch market is segmented into:

• Organic
• Conventional

By Functionality, the Hydrolyzed Starch market is segmented into:

• Sweetening
• Moisture Retainer
• Texturizing

By End-use, the Hydrolyzed Starch market is segmented into:

• Bakery
• Confectionary
• Dairy
• Jams and Spreads
• Beverages
• Pharmaceuticals
• Others

By Source, the Hydrolyzed Starch market is segmented into:

• Rice
• Wheat
• Potato
• Others

By Form, the Hydrolyzed Starch market is segmented into:

• Powder
• Coarse-Grain
• Granulated

Frequently Asked Questions

• What is the anticipated growth of the hydrolyzed starch market until 2032?
• Which region is forecast to be the most lucrative for hydrolyzed starch market growth?
• Which are some prominent hydrolyzed starch manufacturers?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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The global cultured meat market is set to witness cultured meat market growth at a CAGR of 18.7% and top a valuation of US$ 22.6 Billion by 2032.

The COVID-19 pandemic is wreaking havoc on the food and beverage industry, with sales of cultured meat expected to suffer. Cultured meat is a rapidly growing cultured meat market, and it is primarily produced using a microbiological process.

Following the end of the coronavirus disease outbreak, consumer food demand for cultured meat and lifestyle may have a significant impact, which is likely to be a significant factor in the demand for cultured meat.

The COVID-19 disease pandemic would have a moderate to high impact on the cultured meat market.

Sustainable food sources are ramping up in demand for cultured meat, which cultured meat is gaining much attention due to its unique product feasibility and innovative production process.

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But as of now, only Singapore has approved the sale of cultured meat products, followed by the US and some other developed countries in the cultured meat market key trends and opportunities.

The rise in animal welfare and environmental awareness is expected to increase the demand for cultured meat.

Recently, commercial production of cultured meat has met the increasing demand for cultured meat while reducing the strain on traditional meat sources, which is expected to benefit animal welfare.

Although the cultured meat market is expected to grow significantly, the high cost of production remains a major challenge for cultured meat market participants and influences the cultured meat market adoption trends.

While the product has immense cultured meat market opportunities as an emerging field, support from countries with smaller facilities and small-scaled laboratories as well can help to adapt the product in a more well-structured way which boosts the cultured meat market key trends and opportunities.

According to research, a record USD 4.1 Billion was invested globally into alternative proteins in the year 2020 only, which is 3x the capital raised in 2019. This pace is giving a boost to the cultured meat market future trends with soaring demand for cultured meat.

Key Takeaways from Market Study

• The cultured meat market is worth of US$ 4.1 Billion sales in 2022.
• The cultured meat market is expected to expand at CAGRs of 18.7% through 2032.
• Global demand for cultured meat is projected to grow year-on-year (Y-o-Y) growth of 12.7% in 2022.
• The cultured meat market is growing with a notable boost towards the production to reach USD 22.6 Billion by 2032.
• Innovating formulations, research patenting, and sustainability are the factors driving cultured meat market growth to be the influencing factors among consumers, which is driving sales of cultured meat across global cultured meat market.
• Demand for cultured meat grew at 11.8% CAGR between 2017 and 2021.
• Upside Foods (Memphis Meats), Nutreco, Merck KGaA, GOOD Meat (Eat Just, Inc.), and Aleph Farms Ltd are expected to be the top players in the cultured meat market.
• Poultry-based meat type segment of cultured meat are in heavy demand for cultured meat carrying a notable cultured meat market share.

“The focus of key brands operating in cultured meat market for the next decade will be based on modest market penetration with proving commercial viability, while the manufacturers must assuage potential concerns around the novel food to succeed in the industry, and consumers will look after brands for delivering deliciousness at the right price,” says a Future Market Insights analyst.

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Competitive Landscape

Since the demand for cultured meat is increasing, particularly in developed countries, cultured meat producers are gaining a competitive advantage in the cultured meat market.

Cultured meat is one of the most important research projects in the last decade, and it is about to hit the cultured meat market with greater potential. This is further enhancing the global cultured meat market’s favourable market scenario.

Upside Foods (Memphis Meats), Nutreco, Merck KGaA, GOOD Meat (Eat Just, Inc.), Aleph Farms Ltd, Redefine Meat Ltd., Matrix Meats, Mosa Meat, MEATABLE B.V., Tyson Foods, Inc., and others are among the major players of the cultured meat market.

• The global protein giant, JBS Foods has acquired BioTech Foods, while investing a whooping USD 100 Million in 2021 to enter into the cultivated meat industry and to build an R&D (research and development) center in Brazil. With the focus on production of cultured meats with developing biotechnology, the Spanish biotech company is becoming another leader in the cultured meat market space.

Cultured Meat Market By Category

By Meat Type:

• Poultry
• Pork
• Beef
• Seafood
• Others

By Application:

• Food Services Industry
• Pet Food Industry
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

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Frequently Asked Questions

• How much worth is the Cultured Meat Industry?
• At what CAGR is the Market expected to Expand through 2032?
• How was the Performance of Cultured Meat been over the past half-decade?
• What will be the Market for Cultured Meat worth in 2032?
• Who are the Key Players Operating in the Market?
• Which are the Top Countries Driving the Cultured Meat Market Demand?
• What are the Key Factors Affecting the Cultured Meat Market Growth?

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The seafood takeout market is expected to escalate at a CAGR of 6.50% from USD 31.1 Billion in 2022 to USD 51.3 Billion through 2032.

The COVID-19 pandemic has benefited the global seafood market as more people have taken up home cooking and retail purchasing. As online markets have become the primary outlets for fish and seafood, the demand for seafood takeout has increased, particularly during the lockdown. The availability of ready-to-eat seafood has helped the seafood market to remain stable during the pandemic.

COVID-19 has caused key changes in the seafood takeout market trends, business across the seafood supply chain faced unclear operating conditions during the lockdown, with governments providing unprecedented levels of assistance to employees and businesses. However, businesses had no concrete idea when export and UK foodservice markets would reopen.

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Market growth has been attributed to consumer awareness of the health benefits of seafood and a change in lifestyle. Non-vegetarian consumers are gradually changing their lifestyle and significantly following pescetarianism. Pescetarianism refers to vegetarian food and seafood, but no meat, such as beef, pork, or chicken.

The trend towards pescetarianism and the availability of high-quality seafood like sushi, as well as the increasing consumer spending on seafood dishes are some of the main factors contributing to the growth of the seafood takeout market, boosting the demand for seafood takeout.

Fresh seafood uses a majority of the market due to its health benefits, and it is highly preferred by consumers as a result of sedentary lifestyles and rising income levels, as well as an escalating awareness about health and wellness.

Increasing consumer awareness of the living conditions in cattle farms and the increased demand for alternatives have also contributed to this shift. Furthermore, as meat and meat products often contain harmful pesticides and chemicals, their high consumption can be unhealthy, thus consumers are seeking alternative foods.

As a result of the disappearance of sea species, the market has been hampered; however, sustainable fishing may provide a solution to resolve the environmental issues and make the market more environmentally, economically, and socially sustainable.

About 80 percent of the total catch of the United States Commercial Fisheries and Seafood Industry are consumed as human food, which proves to have a significant demand for seafood takeout across these countries. Additionally, together with manufacturers, even retailers are introducing their own seafood brands as a part of strategies to expand their markets, like Walmart.

Asian economies, such as China and India, are making well known fish related cuisines across the world. This is being reflected by the wide range of fish related dishes on offer at restaurants across the region that are cashing in on the seafood takeout markets key trends & opportunities.

KEY TAKEAWAYS:

• In the United States, the seafood takeout market is estimated to reach US$ billion by 2032, rising at a CAGR of 39.8% throughout the forecast period.
• By 2032, the seafood takeout market in the United Kingdom is expected to be valued US$ million, with a CAGR of % through 2032.
• With a CAGR of % throughout the forecast period, China is expected to reach a market size of US$ million in seafood takeout market by 2032.
• By 2032, the seafood takeout market in Japan is estimated to be worth US$ million, growing at an annual rate of % through 2032.
• With a CAGR of % throughout the forecast period, South Korea is predicted to reach a market size of US$ million in seafood takeout market by 2032.

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COMPETITIVE LANDSCAPE:

Grupo Nueva Pescanova, Marine Harvest ASA, Leigh Fisheries Ltd., are three of the most successful companies generating revenue from the seafood takeout market.

Players operating in the market have been focusing on further increasing their product offerings, through producing a wider variety of seafood products, such as fillets, portions, rings, etc. Additionally, the product portfolios of players are dominated by fillets and portions due to the high consumer demand for seafood takeout from these countries, since these products are extensively used in foodservice and retail.

These collaborations with digital marketing and other companies have also helped companies to improve their supply chain and management efficiency. As well as helping retailers to trust the products and secure the farming for long-term expansion & development of the seafood takeout of the industry. Mergers and acquisitions, followed by expansion, are some of the most preferred strategies among the seafood industries globally.

RECENT DEVELOPMENT:

• Pacific launched a value-added seafood product for Amazon Go in May 2021, and Amazon is partnering with them to create around 20 value-added seafood products quarterly for their Amazon Go stores, which number 29 now – with more to come.
• The Nissui company developed a new type of frozen food with a natural thawing process at room temperature in June 2021. You simply select a portion in a cup and place it in your lunchbox, contributing to the growth of the seafood takeout market.
• Since the early 90s, Asia Pacific has become one of the most prolific markets for food service restaurants due to the opportunities facilitated by the developing economies. Additionally, in recent years, the application of online ordering has been increasing at a rapid pace, thus giving restaurants a chance to expand their sales channels & revenue, creating higher adoption rate of the seafood takeout market.

Key segments

By Product Type:

• Shrimp
• Tuna
• Salmon
• Pollock
• Catfish
• Tilapia
• Crab
• COD
• Clams
• Others (Flatfish, Oysters, Mussels, lobster)

By Restaurants Type:

• Quick service restaurant
• Full-service restaurant
• Cafés and bars
• Street food

By Business Type:

• Chained foodservice
• Independent foodservice

By Purchase Model:

• Direct-to-consumer
• Platform-to-consumer

By Payment Type:

• Cash
• Debit cards
• Credit cards
• Digital Wallets
• Electronic bank transfers

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa
• Emerging Countries (30 Country Wise Data Analysis)

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Frequently Asked Questions

• What is the CAGR of the seafood takeout market?
• Which is the Leading Region in the seafood takeout market?
• Which Segment Leads in the seafood takeout market?
• What is the Growth Estimated for the seafood takeout market by 2032?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

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Crystalline Fructose Market is projected to reach a valuation of US$ 532 Billion in 2022 and projected to garner a worth of US$ 765 million by 2032, likely to surge at a vigorous 3.4% CAGR from 2022 – 2032

Crystalline fructose is primarily derived from cornstarch and offers multiple unique benefits such as extending the shelf life of the food, preventing nutrition bars and baked goods from drying out, among more. Even though crystalline fructose is derived from the corn itself, it is highly emerging as an alternative to high fructose corn syrup, since it is close to 100% pure fructose.

FIPS (Federal Information Processing Standards) have defined crystalline fructose be no less than 98% fructose, and the remaining 2% be minerals and trace water. The crystalline fructose is 20% sweeter than high fructose corn syrup and sucrose. When used in recipes, crystalline fructose boosts sweetness, enhance the texture and provides stability and works as an excellent substitute for sugar in almost everything.

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Incorporation of Crystalline Fructose in Food and Beverages Increasing as Consumers are Demanding Low Calories and Sugar-free Foods

Since crystalline fructose is sweeter than both table sugar and high fructose corn syrup, it is a valuable sweetener for sugar-free foods, beverages, and low calorie because less is required to achieve the same level of desired sweetness. Besides, crystalline fructose can be integrated with other sweeteners to not only provide enhanced sweetness, but also to improve the texture, and taste of the food.

Moreover, individuals’ inclination toward a healthy lifestyle and low-calorie foods have urged the foodservice providers to go for crystalline fructose instead of table sugar and other alternatives, which is providing a significant boost to the market. The rising urban population has enlarged the demand for various types of sweeteners including crystalline fructose for the wide applications it offers to different food products. Specifically, in health and energy drinks, there is increased incorporation of crystalline fructose witnessed in the last few years.

Crystalline Fructose Market: Regional Analysis

According to the Calorie Control Council, more than 180 million individuals in the United States consume low calorie, sugar-free foods, and beverages on an everyday basis.

Meanwhile, these individuals are demanding more natural sweeteners in the food and beverages they consume to diminish their calories intake. Therefore, foodservice providers are integrating crystalline fructose in food and beverage to meet these demands. The prospect for growth in the United States is quite higher.In the Asia Pacific, the crystalline fructose market is expected to display tremendous growth rates in the coming years owing to the abundant population, increasing urbanization, increasing disposable incomes, among more.

Crystalline Fructose Market: Key Participants

Some of the market participants in the Crystalline Fructose market are:

• Archer Daniels Midland
• Tate & Lyle PLC
• Hebei Huaxu
• Danisco A/S
• Xiwang Group Company Limited
• Hebei Huaxu Pharmaceutical Co., Ltd.
• Farbest Brands
• NOW Foods
• Galam
• Bell Chem
• Nihal Import
• Hebei Zhentian Food Addit Co., Ltd.
• Anhui Elite Industrial Co., Ltd.
• Tianjin Haitong Chemical Industrial Co., Ltd.
• Qingdao Lambert Holdings Co., Ltd.
• Jinjiang Just Food Co., Ltd.
• Gadot Biochemical Industries Ltd.

The research report presents a comprehensive assessment of the Crystalline Fructose market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also includes projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Key Segments Profiled in the Crystalline Fructose Market Survey

By Product Type:

• Starch Hydrolysis
• Sucrose Hydrolysis

By Application:

• Beverages
• Sports Drinks
• Health Drinks
• Soft Drinks
• Nutritional Bars
• Confectionery
• Ice Creams
• Frozen Foods
• Dairy Products
• Cereals
• Bakery Products
• Reduced-Calorie Foods
• Powdered Beverage Mixes
• Shelf-stable Foods
• Fruit Preserves
• Marmalades

By Packaging:

• Craft Paper Bags
• Drums
• Jars
• Others

By Function:

• Sweetening
• Flavor Enhancer
• Texturing

By Sales Channel:

• Direct Sales/B2B
• Indirect Sales/B2C
• Supermarket/Hypermarket
• Retail Stores
• Specialty Stores
• General Grocery Stores
• Online Stores

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Frequently Asked Questions

What is the Growth Outlook for the Crystalline Fructose Market?

Which is the Future of Crystalline Fructose Market?

Who are a Few Key Players in the Crystalline Fructose Market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The global personalized nutrition market is expected to witness growth at a CAGR of 6.4% during the forecast period (2022-2032), surpassing US$ 4.7 Bn by 2032.

Demand in the market is projected to increase on the back of increasing production of dietary compounds and related substances tailored to the circumstances or needs of individuals. These requirements can be determined remotely via devices such as smartphones, wearables, and fitness bands, or DNA tests.

Rising preference for tailored approaches to health and wellness is increasing the demand for personalized supplements. Additionally, technological advancements in the personal and healthcare industries are generating custom nutritional plans efficiently and effectively.

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Another key factor propelling the demand is rising health consciousness due to increasing prevalence of health-related problems such as overweight and coronary heart diseases. Subsequently, growing consumption of organic and natural food products is propelling the demand in the market.

In addition to the ingredients required to create an individualized diet, the personalized nutrition market includes personalized nutrition diagnostic systems to identify nutritional product’s needs.

Key Takeaways from Market Study

• The personalized nutrition market is projected to expand at CAGR of 6.4% over the forecast period.
• Among the product type segment, personalized supplements is expected to account for 26.8% of demand share, registering a CAGR of 5.6% over the forecast period.
• Among the measurement method segment, standard measurement is expected to hold more than 46.8% revenue share and it is expected to grow with around 5.6% CAGR over the forecast period.

• Among sales channel segment, wellness and fitness centers is dominating the sales channel segment holding around 21.4% in 2022 and it is expected to grow with CAGR of   5.7% over the forecasted period.

“Rising tailored nutrition trend are increasing the demand in the personalized nutrition market. Another factor propelling the demand in the market is growing social media penetration advocating personalized nutrition through lifestyle bloggers and dieticians.” says a Future Market Insights analyst.

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Competitive Landscape

Key manufacturers of global personalized nutrition market are focusing on research and development in order to develop innovative and unique product offering. In addition to this, key players in the personalized nutrition market are also concentrating on merger, acquisition and joint ventures to expand their geographical presence and also to increase the existing production capacity.

• In July 2018, Royal DSM announced its acquisition of personalized nutrition company Mixfit Inc. becoming the company’s largest shareholder with approximately 50% of the shares. Consumer preferences for personalized nutrition solutions are increasing rapidly, and only a few companies are capable of delivering solutions from production to consumer (end-to-end solutions)

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global personalized nutrition market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Global Personalized Nutrition Market by Category

By Product Type:

• Personalized Supplements
• Personalized Diet Plans
• Personalized Beverages
• Diseases Based

By Measurement Method:

• Active Measurement
• Standard Measurement

By Sales Channel:

• Direct to consumer Delivery Services
• Wellness and fitness centers
• Hospitals & Clinics
• Pharmacies
• Online
• Retail Stores

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

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Frequently Asked Questions

• What is the current global personalized nutrition market outlook?
• What is the North America personalized nutrition market?
• Who are the key players involved in the global personalized nutrition market?
• At what rate will global personalized nutrition demand grow in China?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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