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The Ecotel is a new concept in hospitality that claims to work for environment preservation and protection. Hotels must have to pass a detailed inspection and satisfy standard criteria designed by environmental authorities to become eco-certified.

The Ecotel is a hallmark representing environmentally sustainable hotels, initiated by HVS, a global consulting giant in the hospitality sector. While most of the certifications pertaining to environment sustainability emphasize on building physical structures and hotels, Ecotel focusses more on the operational part of the hotels.

The Ecotel certification is based on five key areas – water conservation, energy conservation, employee environmental education, solid waste management, and environmental commitment. The Ecotel certification enables the hotel to become sustainable and green by involving the total value chain of architects, suppliers, employees, owners, operators, and guests.

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Sustainable tourism is a broader concept; it covers all types of destinations and travel, from remote forests to bustling cities and from backpacking to luxury.

Ecotels- A Way to Green Sustainable Tourism: Drivers

The concept of green tourism is becoming popular globally and this is expected to drive the market for Ecotel certification shortly. Most of the tourists and travellers across the globe are aware of the concept of Ecotel hotels. Hotel guests are becoming more conscious about environment problems, and many among such guests have started considering these problems while making a choice for accommodation.

These tourists like to contribute in the act of environment preservation. Ecotels are the trend setters in the tourism and hospitality industry, where the hotel guests want to participate in the green practices. The procedures and standards laid by eco-friendly Ecotel hotels are being implemented by most of the tourism wings such as resorts, hotels, restaurants, industrial catering, travel and trade, motels, etc. All these tourism wings encourage the guest participation as well, which is expected to generate awareness about the Ecotel hotels and sustainable practices.

In such Ecotel hotels, the concept of reduce, reuse and recycle is strictly applied to water management. The usage of electricity is also reduced by the use of LED lamps, green button, fussy logic systems, etc. The rising awareness about global warming and other environmental ill effects among the tourists is generating the demand for Ecotels.

Ecotels- A Way to Green Sustainable Tourism: Restraints

It is estimated that the construction cost of Ecotel hotels is approximately 10% – 15% higher than regular hotels. However, Ecotels try to consistently demonstrate a focussed effort on waste reduction and increased operational efficiency. The extra features such as the green button, building management systems, sewage treatment plant, CFL and LED lamps, de-super heater, cool deck, fly ash bricks, vermicompost pit, etc.

have to be incorporated during the initial stage of construction. This adds on to the overall construction cost of the hotel. However, some leading global players are investing heavily in Ecotel hotels anticipating the long-term savings and related benefits.

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The tag of Ecotel hotels is expected to attract travellers and tourists who believe in the concept of responsible tourism. The strict environmental regulations and rules can act as a challenge for the construction of Ecotel hotels in environmentally sensitive areas as these hotels need to be constructed keeping in mind the eco norms of the local area.

Ecotels- A Way to Green Sustainable Tourism: Key Regions

The Ecotels is an exclusive group of hotels, international inns, and resorts that define the concept of responsibility towards the environment in the hospitality industry. This collection started in 1994 with the world’s first Ecotel certified hotel named as the New York Vista Hotel. Few of the Ecotel service providers include Hilton Tokyo Bay in Japan, The Orchid in Mumbai, The Benjamin in U.S., Lapo Rios in Costa Rica, etc.

The Orchid hotel is Asia’s first Ecotel five star hotel located in Mumbai, India. Ecotel members realise great benefits as there is improvement in the value of the business owing to heightened exposure in the market, better staff morale and good control of operational expenses. Ecotel hotels also serve various tradition following eco-tourists, business travellers and Fortune 500 companies that have advanced environmental programmes as an integral part of their corporate cultures.

This comprehensive report equips readers with lucid information and analysis on the sector. Future Market Insights’ experienced travel and tourism analysts bring to you accurate and unbiased information to help you make crucial decisions with confidence.

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The global sales of ghost pepper salt are expected to grow at a significant rate over the forecast period of 2021 to 2031. The demand for ghost pepper salt has increased because of its wide application in the food and beverages industry and foodservice industry.

Ghost pepper salt is a blend of natural sea salt and ghost pepper which is considered the hottest chili pepper in the world. The ghost pepper is also called naga jolokia or bhut jolokia pepper. It has numerous applications such as fruits & vegetables, poultry, meat, seafood, fried food, etc. The exceptional benefits have increased the consumption of ghost pepper salt among consumers.

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Potential use and Benefits of Ghost Pepper Salt Driving its Demand Positively

The demand for ghost pepper salt has increased in the food industry owing to its wide usage and multiple benefits. Ghost pepper salt is used as a flavor booster in various dishes to enhance the taste of the food. It is used extensively as a seasoning that imparts a different savor and makes the food more delicious through its unique aroma.

Ghost pepper salt has a strong flavor and aroma, so a small amount or a pinch of salt would be enough for adding the flavor. It has wide application in the food and beverages industry for enhancing the taste in meat, seafood, fruits & vegetables and so on. The intense heat of the ghost pepper salt has made it popular in the food industry for varied preparations such as fajitas, chicken wings, french fries, deviled eggs and so on.

The demand for ghost pepper salt has increased over the years not only in food processing industries but also in households for domestic cooking. The extended shelf life of ghost pepper salt makes it convenient for storage over a long period. The shelf life of ghost pepper salt lasts for minimum of three years.

Ghost Pepper Salt Market: Key Players

Some key manufacturers operating the business in the ghost pepper salt market globally includes

• Hepps Salt Company
• SaltWorks
• Jacobsen Salt Co.
• The Spice Lab
• Chilli Hills
• Savor the Olive and so on

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Ghost Pepper Salt Market Report Highlights:

• Detailed overview of the parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Ghost Pepper Salt: Market Segmentation

Based on Packaging:

• Jar
• Pouch

Based on Application:

• Fruits & Vegetables
• Meats
• Seafood
• Fried food
• Poultry
• Others

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Based on Sales Channel:

• Hypermarket/ Supermarket
• Convenience stores
• Online Retail
• Others

Based on the Region:

• North America
• U.S. and Canada
• Latin America
• Mexico, Brazil, Peru, Chile, Argentina and others
• Western Europe
• Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
• Eastern Europe
• Poland and Russia
• Asia Pacific
• China, India, Japan, South Korea, Malaysia, Indonesia, Australia, and New Zealand
• The Middle East and Africa
• GCC, Southern Africa, and North Africa

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About FMI

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With a rising culture of café and restaurant chains, consumers as well as players are focusing on product offering with a healthier profile such as low calorie cream cheese. Increasing disposable income and demand of convenience food product is boosting up the global low calorie cream cheese market. Growing and organized retail, online channel, and food service sector is bridging the gap between the potential consumers and manufacturers of low calorie cream cheese.

In Europe, Germany is the prime consumer of cream cheese with its wide application. Following Germany, Canada is a big market for low calorie cream cheese with key market players, for instance, Kraft Heinz with its low calorie cream cheese range of products named Philadelphia has emerged as a strong player in the region and is also launching several products for low calorie cream cheese in the year 2020.

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As the fast-food chain and culture of café houses increases in the region of Asia Pacific, the region is anticipated to witness a rise in demand for low calorie cream cheese. As countries like India in the region starts tightening regulation of packaging of dessert product, it is compulsory for manufacturers to display any amount of trans-fat present in the food product. Due to this manufacturer are inclined towards using low calorie cream cheese as an ingredient in desserts such as cheesecake, cream cheese frosting of cake, and even as a dip.

Health Consciousness Bolstering the Market

With the increasing engagement of the population on the social media platform, consumers often tend to desire to get the perfect body and hence opts low calorie cream cheese for eliminating extra unwanted fat. Owing to this low calorie cream cheese is witnessing steady growth in the global market.

Products made from cream cheese such as dips, cheesecake, smoothies, and many more are popularly consumed by the population across the globe. Low calorie cream cheese is used as a fat replacer, usually, a protein that will give a similar taste and function that of stabilizing and emulsifying the final food product. Low calorie cream cheese market is driven primarily by the millennial as this generation is keenly very conscious of health up until now.

Low calorie cream cheese is suitable to be consumed in the keto diet, and this is a great addition in the meal or snacks. Due to its nutritional profile, low calorie cream cheese is used in a large number of keto dishes which enhances the taste and thus satisfies cheese craving.

Consumers are demanding low calorie cream cheese made up of cleaner ingredients or no artificial ingredients for flavoring and coloring with higher protein content and enhanced nutritional profile as it resonates intending to switch from regular cream cheese to low calorie cream cheese.

Growing Food Service Industry to Enhance Consumption of Low Calorie Cream Cheese

Increasing demand for inter-continental cuisine will certainly enhance low calorie cream cheese market globally. The food service sector is witnessing novel innovation in traditional dishes that is gaining traction of the consumer base with dishes, for instance, strawberry shortcake, cream cheese mashed potatoes, cheesecake egg roll, mores Cheese Ball, and dips are made from low calorie cream cheese. The tangy taste and smooth texture of low calorie cream cheese allow pastry chefs to develop innovative and exotic dishes.

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Rise of Vegan Population Urging Production of Plant-based Low Calorie Cream Cheese

Increasing research & development have opened gates for manufacturers of low calorie cream cheese market to enter the dairy-free industry for the vegan population. Low calorie cream cheese is made from sources, for instance, almond, soy milk, and many other nut-based milk. This development is expected to shape the low calorie cream cheese market in the future as the vegan population is rising rapidly in the global market.

Prime manufacturers in the global market such as Philadelphia has already entered the vegan market with vegan cream cheese, which is anticipated to grow in the market and small players are striving to follow these footprints.

Low Calorie Cream Cheese: Key Players

• Daiya Foods Inc.
• Savencia SA,
• Associated Milk Producers Inc
• Kite Hill
• Alouette Cheese USA LLC
• Tofutti Brands, Inc.
• Koninklijke FrieslandCampina N.V.
• WayFare Health Foods
• Miyoko’s Creamery
• Arla Foods amba
• Franklin Foods
• Gujarat Cooperative Milk Marketing Federation Ltd
• Parmela Creamery
• Mondelez International, Inc.
• Fonterra Co-operative Group Limited
• Dr-Cow Tree Nut Cheese
• Galaxy Nutritional Foods, Inc.
• Almarai – Joint Stock Company
• Groupe Lactalis S.A
• The Kraft Heinz Company
• Sargento Foods Inc.
• Horizn Organic Dairy LLC
• Good Planet Foods

are some of the key players of Low Calorie Cream Cheese market.

Enhancing Consumption of Low Calorie Cream Cheese with the Help of Trending Recipes

Consumer segment like millennial and gen-Z, tend to consumer trending food products and thus enhance the consumption of any particular dish at a rapid rate. With the help of social media influencers in the food and beverage industry, manufacturers are focusing on novel ways to enhance market presence and penetration of low calorie cream cheese. Consumers are bringing spreadable cheese, i.e. low calorie cream cheese. This rise is primarily witnessed in the market of Asian countries, especially China.

Due to these trending recipes, low calorie cream cheese is expected to reach the fridge of every household for making homemade sandwiches, flavored dips, and many more. These trends are anticipated to enhance the market presence of low calorie cream cheese in developing markets like countries in the region of the Middle East and Africa.

Innovation and Development Creating Opportunities in the Global Market

Manufacturers of low calorie cream cheese are aiming at product development and innovation by the introduction of novel flavors to attract more consumers. The new flavor will give rise to increased application of low calorie cream cheese which in return will enhance consumer engagement hence develop the market. For instance, Philadelphia has developed a wide product range with different flavors such as honey nut, spinach artichoke, garlic & herbs, and many more owing to which they attained a good market position in the market.

Identifying an appropriate distribution channel for low calorie cream cheese is another challenge that the manufacturer has to face as it requires identification of the potential consumer base and the way to reach them. For instance, low calorie cream cheese will not gain market traction if the manufacturer chooses retail stores as a distribution channel where the demography does not know the application or does not consume cream cheese at all.

The Low Calorie Cream Cheese market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Low Calorie Cream Cheese market, including but not limited to: regional markets, nature, source, flavour, application, and distribution channel.

The Report Covers Exhaustive Analysis on:

• Low Calorie Cream Cheese market segment
• Low Calorie Cream Cheese market dynamics
• Low Calorie Cream Cheese market size
• Low Calorie Cream Cheese supply and demand
• Current trends/issues/challenges pertaining to Low Calorie Cream Cheese market
• Competition landscape and emerging market participants in Low Calorie Cream Cheese market
• Technology related to production/processing of Low Calorie Cream Cheese
• Value chain analysis of the Low Calorie Cream Cheese market

Regional Analysis Includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Rest of Latin America)
• Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The Low Calorie Cream Cheese market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Low Calorie Cream Cheese market report projects the attractiveness of each major segment over the forecast period.

NOTE: All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

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Low Calorie Cream Cheese: Market Segmentation

Based on Nature:

• Conventional
• Organic

Based on Source:

• Animal-based
• Plant-based
  • Soy
  • Almond
  • Coconut
  • Others

Based on Flavored:

• Unflavored
• Flavored
  • Strawberry
  • Mixed Berries
  • Honey Pecan
  • Vegetable
  • Brown Sugar & Cinnamon
  • Pumpkin Spice
  • Jalapeno
  • Chive & Onion
  • Pineapple
  • Others

Based on Application:

• Spread
• Dip
• Pizza & Pasta Sauce
• Cheesecake
• Cake Frosting
• Others

Based on Distribution Channel:

• B2B
• B2C
  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Food Stores
  • Online Retail
  • Others

Highlights of the Low Calorie Cream Cheese Market Report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Low Calorie Cream Cheese market
• Recommendations to companies for strengthening their foothold in the Low Calorie Cream Cheese market

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 9 years.

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Growing impulsive buying and demand for new flavor is estimated to increase the growth for low calorie popsicles market. Rising awareness of high fat ice cream, making consumers to go for low calorie popsicles. Middle East, Central and South America, Africa and Asia Pacific predicted to emerge as some important regions in future.

Countries from Asia Pacific such as India, China and other countries are observing significant increase in demand for low calorie popsicles because of changing condition of climate and increasing number of consumers. Low calorie popsicles are estimated to observe significant growth because of increasing health consciousness. Lactose intolerance consumers prefer low fat products.

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Many companies are coming up with many new and innovative flavors to increase its revenue. For instance, in 2017 Good Pop is an American brand all natural ice pops manufacturer introduced new pops which is organic, 100% fruit puree and fruit juice and are available in three flavors strawberry lemonade, concord grape and fruit punch. This pops have no added sugar, gluten free, fat free, are kosher. Del Monte had made real fruit popsicles by mixing orange and berry. Introduction of new flavor is anticipated to increase the sales and will lead to growth of overall low calorie popsicles market.

With the rising awareness of consumers regarding their health, most of the manufactures are focusing on high quality raw materials and fresh fruits to maintain the taste, flavor and texture of the product. Increasing awareness of low calorie popsicles is predicted to drive the production of the low calorie popsicles market in forecast period.

Delicious Fruity Flavors and Intolerance Against Lactose is driving The Low Calorie Popsicles Market

Low calorie popsicles market is predicted to witness fast growth in forecast period. Products containing fats may have high energy but it will lead to gain weight. Hence, consumers are preferring low calorie popsicles. Lots of people suffer from lactose intolerance which leads to diseases such as bloating, diarrhea and gas.

Patients who are lactose intolerant cannot digest any dairy products or milk. So, low calorie fruit popsicle is one of the alternative for them. Prevalence of obesity is one of the another reason for driving the low calorie popsicles. One out of six people in United State is suffering from obesity, which is leading consumers to have multiple health problem and life threatening conditions. This will drive the consumption of low calorie popsicles in the market.

The availability of different flavours in low calorie popsicleshas gained the interest of consumers. Low calorie popsicles are available in coconut, mango, pineapple, apple, citrus, grapes, strawberry and others. The citrus flavour popsicles are loved by most of the population. The citrus fruit are good for digestion and aid to fight stomach diseases; this may lead to rise in this segment in coming years.

Considering the other flavours, mango is the rapidly growing segment during the forecast year. The market for tropical fruits is increasing and it is encouraging many big manufacturers to spend money into the market specially in the countries such as United State and Europe. Favourable policies and regulation of government in Asian countries such as China, Indonesia and Korea are encouraging foreign players to invest in this regions.

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Low Calorie Popsicles Market: Key players

Some of the key players operating in the global low calorie popsicles are as follows-

• Natural fruit corporation
• Nestle S.A
• J&J snack foods corporation
• Andrades desserts
• Modern pop
• Ice pop factory
• Eclectic food services Inc.
• Unilever plc
• ZOcal Inc.

and many more. Some companies are collaborating with retail stores like Walmart and Tesco plc.to sale their low calorie popsicles to their consumers. Awareness among consumers of such product are increasing because of the tie ups with this big retail stores which made the product easily available to consumers, which will lead to increase the sale.

For instance, Natural fruit corp. provides opportunity for franchise to wholesale to retail outlets, convenience stores, independent grocery stores. Chunk O’Fruit is 100% natural, no artificial color or flavor is added.  They use fresh fruits in each bar by a proprietary manufacturing process. It is low calorie popsicles and are available in more than 20 flavors. Consumers want low calorie popsicles for their children and for themselves because of health benefit.

Unilever come up with new ingredient called ice structuring protein. This protein will allow make popsicles which are lower in fat, calories and sugar and it will include more fruits in the low calorie popsicles. Unilever is also trying to make low calorie popsicles better to hold and less messy to eat. Mixing ice structuring protein technology will allow them to make popsicles don’t melt easily, so any one can enjoy it and can be serve in hot countries also.

Modern pop claims that they serve over half a daily serving of fruit in every box. The low calorie popsicles are made with flash frozen whole fruit. The technique freezes fruit from farm at peak ripeness, allowing the popsicles to lock its natural fresh flavor and more nutrients. The low calorie popsicles of Modern Pop use no refined sugar and they have just 45-50 calories in each popsicle.

In 2020, Crave better foods merged with Solero frozen novelty business firm Iris brand. This brand will offer a range of frozen treats such as cream bar, natural crushed fruit bars, natural crushed fruit pops and organic crushed fruit bars, with each bar containing 40-120 calories per serving.

In 2020, ZoCal introduced zero calorie ice pops and sorbet bars. This new product contains no sugar or sugar alcohols, no cholesterol and no fat. ZoCal ice pops contain zero calorie and are available in boxes of five. This ice pop has come in six flavors, orange, lemonade, fruit punch, passionfruit, strawberry guava lemonade and cherry hibiscus.

Low calorie Popsicles Market: Regional Analysis

North America is expected to led the market and continue its position in the forecast period. United State and Canada are estimated to account significant growth in future. The producers are mainly located in U.S., Nestle U.S.A is a part of Nestle S.A, and capture major market in United State.Australia is one of the most attractive market for low calorie popsicles. Supermarket/hypermarkets are the fastest growing distribution network in the region. In European region, United Kingdom and Sweden are the attractive market for low calorie popsicles due to rising demand in the region.

Companies are growing their presence by expanding the product distribution in countries such as India, Spain, Brazil, Mexico, etc. In forecast period it is expected that Asia Pacific will witness faster growth. High percentage of younger population and increasing middle class families are other factors driving the regional product demand.

The research report presents a comprehensive assessment of the low calorie popsiclesmarket and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as application, product type, form, nature and sales channel.

The report covers exhaustive analysis on:

• Low calorie popsiclesmarket Segments
• Low calorie popsiclesmarket Dynamics
• Low calorie popsiclesmarket Size
• Low calorie popsicles Supply and Demand
• Current Trends/Issues/Challenges pertaining to low calorie popsiclesmarket
• Competition Landscape and Emerging Market Participants inlow calorie popsicles market
• Technology related to Production/Processing of low calorie popsicles.
• Value Chain Analysis of the low calorie popsicles.

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

NOTE: All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

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Low Calorie Popsicles: Market segmentation

On the basis of Type:

• Organic
• Conventional

On the basis of Flavour:

• Mango
• Apple
• Grapes
• Citrus
• Pineapple
• Coconut
• Others

On the basis of Special Diet:

• Vegan
• Non-GMO
• Low Fat
• Low carbs
• Others

On the basis of distribution channel:

• B2C
  • Hypermarkets/Supermarkets
  • Convenience Store
  • Specialty Store
  • Online Retailers
  • Others

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the low calorie popsicles market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in low calorie popsicles market
• Competitive landscape of the low calorie popsicles market.
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective low-calorie popsicles market performance
• Must-have information for low calorie popsicles market players to sustain and enhance their market footprint.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 9 years.

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Hydrolyzed corn protein is the protein obtained by the acidic, alkaline, or enzymatic hydrolysis of corn or maize. This protein is primarily composed of acids, peptides, and proteins. Hydrolysed corn proteins are used mostly for flavouring meat products in combination with hydrolyzed soy protein.

Its main function is to provide umami flavours in processed foods such as meat products, chillies, sauces, soups, spice mixtures, gravies, side dishes, frozen meals, and other food products. The global hydrolyzed protein market is anticipated to expand at a significant growth rate over the forecast period.

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This is mainly due to the growing awareness of plant-based proteins and the growing vegan trends, thereby resulting in shifting consumer preference from animal protein to plant protein. The only substance that could restraint the market’s growth is the availability of alternatives such as isolates and concentrates of corn proteins in the market.

Growing Applications in End Use Segment to Bolster the Market’s Growth Trajectory

Hydrolyzed corn protein serves as a natural, safe, and vegetarian ingredient for food dishes. It displays good solubility in mixtures and good stability towards heat. More importantly, it comes in as an ideal substitute for MSG, an ingredient termed as toxic by food authorities.

Apart from its varied application in the bakery industry, processed foods, fermented foods, and savoury snacks, it has wide scale application in the cosmetics and personal care industry as an antistatic, hair conditioning and skin conditioning agent.

Furthermore, the hydrolyzed corn proteins are available in different certifications such as natural, halal, kosher, vegan, gluten-free, and others. The inclusion of plant based diet on a daily basis can guarantee better weight management, low risk of heart disease, diabetes prevention and treatment, and other health benefits.

These days’ consumers are more concerned about their health and thus are opting for healthier alternatives like plant based foods and plant based proteins in their diet.

Global Hydrolyzed Corn Protein: Key Players

Some of the key players manufacturing hydrolyzed corn protein are as follows –

• ADM
• Tate & Lyle PLC
• Sensient Technologies
• Döhler GmbH
• Exter B.V.
• Cargill, Ingredients Inc.
• Givaudan SA
•  Kerry Group Plc

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Opportunities for Global Hydrolyzed Corn Protein Market Participants

Though North America and Europe dominate the global hydrolysed corn protein market by market share, the South Asian and East Asian markets are projected to be front runners in terms of market growth owing to the rising demand for nutritional food ingredients. Prominent Asian countries such as India, Japan, China, and South Korea along with the Oceanic countries of Australia and New Zealand are expected to propel the growth of the market, thereby indicating potential business opportunities for multinational as well as local market players.

Furthermore, the growing population, increased international trade activities, and increased per capita income of the Asian consumers is expected add fuel to the business activities in the Asian market. Latin America and MEA region will follow suit showing moderate growth in the near future.

The Report Covers Exhaustive Analysis on

• Hydrolyzed corn protein market segment
• Hydrolyzed corn protein market dynamics
• Hydrolyzed corn protein market size
• Hydrolyzed corn protein supply and demand
• Current trends/issues/challenges pertaining to hydrolyzed corn protein market
• Competition landscape and emerging market participants in hydrolyzed corn protein market
• Technology related to production/processing of hydrolyzed corn protein
• Value chain analysis of the hydrolyzed corn protein market

Regional Analysis Includes

• North America (U.S., Canada)
• Latin America (Mexico, Brazil, Rest of Latin America)
• Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The hydrolyzed corn protein market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the hydrolyzed corn protein market report projects the attractiveness of each major segment over the forecast period.

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Global Hydrolyzed Corn Protein: Market Segmentation

End Use:

• Food & Beverage
• Cosmetics & Personal Care
• Pharmaceuticals

Form:

• Powder
• Paste
• Liquid

Highlights of the Hydrolyzed Corn Protein Market Report

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the hydrolyzed corn protein market
• Recommendations to companies for strengthening their foothold in the hydrolyzed corn protein market

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 9 years.

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The global aeroponics market has gained a traction over the historical years on the back of increasing spending on crop protection techniques across the globe. Aeroponics is also termed as “fogponics” which is an innovative method of cultivation by means of mist or air instead of soil. In this cultivation method, the concentrate of nutrients is added into the water that further controls the growth of the plant. Aeroponics is one of the subsets of hydroponics technology.

Aeroponics has the unique ability to yield any kind of crop all through the year, in any season. Changeable climates are one of the key strain on the global food supply chain. Increasing adoption of aeroponics systems by farmers in various regions across the world to make sure year-round yield and to reduce the scarcity of food at regional levels is likely to drive the overall growth of the aeroponics market over the forecast years.

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Aeroponics cultivation system provides an enhanced variety of crops as well as diminish costs as compared to conventional farming techniques. As this method doesn’t require any pesticide hence it doesn’t produce any harmful waste in the atmosphere.

The controlled atmosphere/environment created by aeroponics technique can produce approximately more than 70% yield as compared to traditional methods. Due to all these factors, the aeroponics market is anticipated to grow over the forecast years.

Organic and Sustainable Farming is Propelling the Growth

These days the customers have become more conscious regarding the source of the raw materials that have been using in the food products. Due to the rising awareness about health and food, customers are progressively preferring chemical-free and sustainable food products.

Consequently, to retain a healthy standard of living, customers are more willing to expend on natural and organic food products. Due to the growing demand for natural and organic food products the agriculturalists are implementing organic aeroponics solutions.

The manufacturers of food products are more preferring aeroponically-grown organic vegetables and fruits. These are the key reasons which are boosting the demand for aeroponics-based crops in the market.

Global Aeroponics: Key Players

Some of the key players engaged in the global aeroponics market are

• Aeroponics (AERO Development Corp),
• AeroFarms
• BrightFarms Inc
• LettUs Grow
• Evergreen Farm Oy
• CombaGroup SA
• Ponics Technologies
• Altius Farms
• Freight Farms
• Living Greens Farm

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Offer Innovative Techniques as well as Growing Systems

Aeroponics can be further optimized using more innovative methods of design with regard to the greenhouse and emerging advanced technologies such as automated lighting and irrigation systems, mobile app-based monitoring and retractable roof greenhouse.

Use of mobile apps to monitor and control the growth of plants is a low-labor and time-saving technology. Such apps enable users to remotely activate and operate the nutrient solution preparation and loading system process on the basis of the plant growth cycle.

Besides mobile app-based monitoring, the temperature control system can also be automated by timing the lighting system appropriately, which ensures optimal use of energy. Offering such solutions can enable players in the Aeroponics market to improve their market position.

Use of retractable roofs can have significant advantages for outdoor aeroponics’ farmer. Outdoor aeroponics is vulnerable to climate change and having a retractable roof can protect crops in such a scenario. Retractable roofs can be retracted on days when the weather is ideal, thereby reducing energy costs.

The Aeroponics market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the aeroponics market, including but not limited to: regional markets, component, farming method, solution, type of crop, and distribution channel.

The study is a source of reliable data on:

• Aeroponics market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

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The Aeroponics market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the aeroponics market report projects the attractiveness of each major segment over the forecast period.

Aeroponics: Market Segmentation

Basis of component:

• Lighting
• Sensor
• Irrigation Component
• Climate Control
• Others

Basis of farming method:

• Outdoor farming
• Indoor farming

Basis of solutions:

• Organic
• Conventional

Basis of Application:

• Commercial
• Residential

Highlights of the aeroponics market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the aeroponics market
• Recommendations to companies for strengthening their foothold in the aeroponics market

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8 years.

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Starch glucose syrups are plant-based substances used in food and beverage products. These are sugars from the carbohydrate family that are mainly derived from cereals such as wheat and maize and other starch-rich foods such as rice and potatoes.

The starch glucose syrups along with improving the food’s taste play a key role in enhancing food texture and glossiness. Often found in a transparent viscous state it is obtained from break down of carbohydrates into smaller molecules through the process of hydrolysis.

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Growing Demand for Bakery Products is Increasing Market Prospects for Starch Glucose Syrup

The global food market is witnessing a growing demand for bakery products largely due to an increase in consumer spending. Bread is a staple food in many cultures and nations often available at extremely low prices.

The outlook of the bakery market changed with the introduction of premium sweet products such as cakes and pastries. Gradually cakes and pastries have become a part of lifestyle usually consumed during festivities and other occasions.

With the increase in per capita income, the consumers are now able to enjoy their favourite high priced bakery products regularly. Digital media also plays an important part in promoting bakery product and ingredients.

With the advent of food channels, food blogging, and food recipe apps, the bakery market experienced a surge in demand not only for bakery ingredients but also for household bakery equipment. Baking bread at home daily is a tedious task, therefore, consumers from developed nations tend to buy bread for their daily meals.

Gradual westernization in cities of developing nations is slowly incorporating the habit of consuming bread in meals rather than having it as snacks. Thus, the starch glucose syrup market is bound to get boost owing to the growing demand for bakery products.

Global Starch Glucose Syrup: Key Players

Some of the key players manufacturing starch glucose syrup are as follows –

• Queen Fine Foods
• Bakers Kitchen
• Dr. Oetker
• DGF Service
• Karo Syrup
• L’Epicerie and Sunar Misir

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COVID-19 Impact:

In the initial phase of the COVID-19 crisis, there was an upsurge in demand for processed and packaged foods and beverages. The upsurge in demand is purely out of the intention of stockpiling food supplies that could last for months amidst the pandemic.

Rising demand for processed food is expected to boost the growth of starch glucose syrup market. Also, the global supply chain is returning to its regular state, thus, fuelling the growth of starch glucose syrup market.

The starch glucose syrup market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.

By doing so, the research report serves as a repository of analysis and information for every facet of the starch glucose syrup market, including but not limited to: regional markets, grade, function, application, and distribution channel.

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Highlights of the Starch Glucose Syrup Market Report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the starch glucose syrup market
• Recommendations to companies for strengthening their foothold in the starch glucose syrup market.

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8 years.

Contact Us:
Unit No: 1602-006
Jumeirah Bay 2
Plot No: JLT-PH2-X2A
Jumeirah Lakes Towers,
Dubai
​United Arab Emirates
For Sales Queries: sales@futuremarketinsights.com
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