Insect Feed Market Landscape Assessment By Type, Opportunities And Higher Mortality Rates By 2032

The global insect feed market is set to witness growth at a CAGR of 12% and top a valuation of USD 1,996.4 Mn by 2032.

The Asia-Pacific market has driven the marketplace, but Europe is expected to surpass Asia-Pacific during the anticipated period, owing to rising demand for protein-rich livestock feed in the region as well as official approval for black soldier fly farming. In the past few years, rising demand for protein-rich diets has boosted the share of the market for unconventional protein sources like insects by 38%

Insect feed requirement is being driven by evolving agricultural practices, expanding population, money, and a growing market requirement for nutritious animal food. As a form of insect feed, larvae and worms are used. Demand for both subcategories is expected to rise in response to a growing demand for animal food

As the need for high-quality animal protein grows, so does the necessity for insect feed for chickens. Edible insects may just have arrived at a point where they may compete with products like soy meal and fishmeal, which are key elements in animal feed and aquafeed compositions because of their growing popularity

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The aquafeed industry has always been on the search for potential sources of nutrition. As a result, mealworms and fly larvae are becoming more popular. The demand for alternative and economical sources of protein, like eatable insects for animal feed is increasing as fisheries output grows. Insect feed is projected to become more popular in chicken and pork nourishment as well as in aquaculture

Insect protein is used to make processed foods that are packaged and ready to consume. Protein bars and powdered protein shake, as well as several foods, include insect protein. Evidently, the switch in insect protein utilisation for food products will open new growth opportunities over the anticipated timeframe

Key Takeaways from Market Study

  • The insect feed market is expected to expand at CAGRs of 11% and 16% in Europe and America, respectively, through 2032.
  • Market share of animal feed from poultry holds 21% of the total market in 2021.
  • The North American market total sales are currently pegged at USD 870 Mn.
  • The growing desire for protein-rich nutrition has boosted the share of the market of substitute sources of protein such as insects.
  • The COVID-19 epidemic has created various issues for the food industry. When compared to traditional animal feed supplies, the insect feed industry currently faces problems such as mass production. The key element expected to fuel growth in the global insect feed market is the expansion of the aquaculture and poultry sectors.

“Manufacturers of insect feed components may make considerable profits by focusing on the protein source business, “the insect nutrition sector would also act as a potential market for feeding livestock, which is linked to increased demand for protein products worldwide.” says a Future Market Insights analyst.

Competitive Landscape

Insect feed manufacturers are putting a lot of effort into research and development to improve the quality of their products.

Thai Union Group- The company debuted insect protein goods in Thailand in March 2020, fueling the industry with a USD 6 million investment in a brand called Flying Spark. The firm claims to provide an alternative protein supplement based on cutting-edge, high-quality processes.

Protix BV- In March 2020, the firm announced that Rabo Corporate will become a stakeholder, claiming that this would help it expand its insect protein production capabilities in the Netherlands.

Beta Hatch- Cavallo Ventures and Brighton Jones confirmed in May 2020 that the firm has obtained USD 4 million through investment. The company intends to construct a production facility in North America where it will begin commercial mass production of mealworms.

ValuSects project- A project was launched in May 2021 with the goal of enhancing edible insect processing and manufacturing technologies. Europe provided money for this research in the amount of 3 million euros.

Market Segments Covered In Insect Feed Market Analysis

By Product Type :

  • Meal Worms
  • Fly Larvae
  • Silkworms
  • Cicadas
  • Other

By Application :

  • Aquaculture
  • Pig Nutrition
  • Poultry Nutrition
  • Dairy nutrition
  • Other

By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Key Questions Answered in the Report

  • How much is the current worth of the insect feed market?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the insect feed market?
  • Who are the top 5 players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for sugar toppings?
  • What outlook does Europe provide?
  • At what rate will the U.S. insect feed market grow?

Valued at US$ 5.6 Billion in 2021, check how Plant Based Food Market is on the verge of explosive growth, in Future Market Insights latest blog

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Citrus Pulp Fiber Market Size, Share, Future Roadmap, Technological Innovations & Growth Forecast To 2030

Increased consumer understanding of food safety has contributed to the use of important ingredients, such as citrus pulp fiber, which are vital to control body metabolism and digestion. With the advent of a clean label campaign, the market for safe and nutritious food products has expanded and the incorporation of citrus pulp fiber in the food and beverage industry has increased across a variety of product offerings.

According to the World Organization for Animal Health (OIE), evidence suggest that COVID-19 virus emerged from an animal source. The World Health Organization (WHO) has advised general precautionary measures to be followed when visiting meat market or any other animal products market. During the pandemic, China had to implement ban of Huanan seafood wholesale market and wildlife meat market to curb the spread of disease. All these statements indirectly conclude that COVID-19 pandemic could be the dawn for plant based dietary lifestyle. Consumers are avoiding meat products due to which fish meal alternative market is expected to grow rapidly in the next two years.

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Key Takeaways from the Citrus Pulp Fiber Market Study

  • As Asia Pacific and other emerging economies are creating a better market for natural and innovative products, the spending of the consumers on plant-based products has increased in the developing economies. People in developing countries are switching to more plant-based products taking into consideration their health benefits. This is expected to favor the growth of the citrus pulp fiber market.
  • Also, the recent situation of COVID-19 pandemic, which is spread due to animal-based products has resulted in consumers switching to natural and organic products which have many health benefits. The rising demand for products made with organic or natural ingredients will in turn create growth opportunities for the market.
  • Citrus pulp fiber is extracted from natural source that is citrus fruits. Citrus pulp fiber has seen a sharp increase in demand as the application is not limited to food but also to beverage industry, animal feed, personal care and pharma industry. Due to all these reasons citrus pulp fiber has seen a considerable CAGR in developing region due to its wide application.

“The incidence of diseases in animals is increasing due to which consumers are avoiding animal products and preferring natural products. Citrus pulp fiber has a variety of uses in the food & beverage industry as well as the pharma industry. Citrus pulp fiber helps to keep the texture, taste as well as nutritional value intact. Spurred by the rising awareness about various health benefits citrus pulp fiber offer, the demand in both organic and conventional segments is rising,” said an analyst at FMI.

Clean Label Patterns Build New Markets for Citrus Fiber

Measures undertaken to remove the product labels of mono-and di-glycerides, titanium dioxide, carrageenan, and phosphates, which add to the undesirable food marketer list of additives, have paved the way for new opportunities to introduce citrus pulp fiber from by-products of the juice industry. Citrus pulp fiber are used to substitute clouding agents, including gum Arabica in juices, carrageenan in plant-based beverages, coffee drinks and protein shakes, and tomato paste in pasta sauce. Several studies are ongoing for the use of citrus pulp fiber and gums as the only stabilizers in beverage systems. Since citrus pulp fiber are lipophilic, they can be used in blending and stabilizing flavored oils in a method that would otherwise remain separate. Some companies are using citrus pulp fiber as a natural emulsifier and stabilizer to manufacture smoothies and drinkable yogurt.

Who is winning?

A few of the leading players operating in the citrus pulp fiber market are Fiberstar, Herbafood, Florida Food Products, Cargill, Inc, Quadra Chemicals, Naturex, Compañía Española de Algas Marinas S.A. (CEAMSA), Herbstreith & Fox, Lucid Colloids Ltd, DuPont, Silvateam S.p.A., CP Celco and other players.

Several leading manufacturers of citrus pulp fiber are focusing on mergers and acquisition to expand its business footprints and to increase their production capacity. Leading players of citrus pulp fiber are investing in research and development to produce innovative products using citrus pulp fiber

  • In March 2017, Du Pont announced plans to acquire health and nutrition business of FMC
  • In May 2017, Cargill acquired Polyol Product Line Agrol and Other Assets of BioBased Technologies

Get Valuable Insights into Citrus Pulp fiber Market

Future Market Insights, in its new offering, provides an unbiased analysis of the citrus pulp fiber market, presenting historical demand data (2015-2019) and forecast statistics for the period from 2020-2030. The study divulges compelling insights on the citrus pulp fiber market based on Nature(Organic and Conventional), Grade(Food, Pharma and others), Source(Oranges Tangerines/ Mandarins, Grapefruit and Lemon and Lime), Application( Water Binder & Fat Replacer, Thickening Gums, Gelling Gums), By Use( Bakery, Desserts and Ice-Creams, Sauces and Seasonings, Meat and Egg Replacement, Beverages, Flavorings, and Coatings, Snacks and Meals, Personal Care, Pharmaceuticals, Others),  By Distribution Channel( Supermarket and Hypermarket, Convenience Store, Department Store, Specialty Store, Pharmacy/Drug Store, Online)  across seven major regions.

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KEY RESEARCH FINDINGS

  • The global citrus pulp fiber market is expected to surpass US$ 153.095 Mn mark in 2020
  • Citrus pulp fiber is used to enhance the texture of baked goods, meats, dairy, sauces, dressings, beverages and pet food, and treats
  • Free from preservatives, free from chemicals, and natural – all these terms are on the limelight when it comes to describing clean label food products. Consumers are turning towards cleaner and more natural products that won’t have any adverse effect on their health. Citrus pulp fiber has properties which help in cold binding and meat-like texture to meat alternatives like meat-free patties as a result it is in high demand
  • Asia Pacific market for citrus pulp fiber is expected to rise at a CAGR ~10%

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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CBD Snacks Market High State Of Affairs, SWOT Analysis, Business Summary & Forecast 2029

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of CBD snacks are estimated to reach a value of USD 2.5 Bn by 2032, surging at a 13.2% CAGR through the decade.

CBD demand is surging at an incredible rate, with growing applications in a diverse range of interconnected services and industries. CBD, which has been lauded by numerous experts for its extensive health benefits while avoiding the psychoactive effects of THC, is gaining widespread market acceptance around the world.

CBD markets are estimated to grow by 50% per year between 2021 and 22. Adoption rates are gradually increasing and will continue to rise as more people become aware of the issue. Each year, new medicinal and therapeutic uses are discovered as commercial manufacturing continues to produce an expanding variety of food products infused with CBD.

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Key Takeaways from Market Study

  • North America dominated the CBD snack market, accounting for more than 30% of revenue in 2021. The United States of America is positively contributing to market revenue.
  • China is making a positive contribution to market revenue. China is one of the world’s largest cultivators.
  • In 2021, the berry segment had a market share of more than 35%.
  • In 2020, the offline distribution channel had a market share of more than 70%.
  • From 2022 to 2032, the fastest CAGR is expected to be 17% for the online distribution channel segment.

“The CBD-infused snacks market is being driven by the growing popularity of CBD-infused snacks due to their therapeutic properties, as well as changes in consumer food habits,” says a lead analyst at Future Market Insights.

Competitive Landscape

Partnerships, associations, affiliations, mergers, and collaborations are among the strategies used by new entrants. With the help of these strategies, new players can gain crucial and much-needed market exposure that will assist them in understanding the dynamics of the global CBD snacks market.

Some of the key players in the CBD Snacks Market include ZBD, LivityFoods LLC, VELOBAR, Naturebox, Weller, Evo Hemp, CBD American Shaman, Dixie Brands Inc., Premium Jane, Pure Kana, and Just CBD.

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CBD Snacks Market by Category

By Type, CBD Snacks Market is Segmented as:

  • Gummies
  • Bars
  • Cookies

By Distribution Channel, CBD Snacks Market is Segmented as:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Discount Stores
  • Pharmacy/Drug Stores
  • Food and Drink Specialty Stores
  • Independent Small Groceries
  • E Retailers

By Region, CBD Snacks Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • At what rate will the CBD Snacks Market grow?
  • What is the expected value of the CBD Snacks Market by 2032?
  • What are the key factors driving the CBD Snacks Market?
  • Which region adds to the highest CBD Snacks Market Valuation?
  • What are the key strategies adopted by the major players of the CBD Snacks Market?
  • Who are the key players in the CBD Snacks Market?

How is the plant-based industry transitioning from a niche sector to a mainstream industry? Get the answers in Future Market Insights plant based market blog

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Edible Fungus Market Share, Revenue, And Average Price By Manufacturers Shared In A Latest Research Report

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of edible fungus are estimated to reach a value of USD 82.2 Bn by 2032, surging at 5.5% CAGR through the decade.

The global mushroom market is expected to grow in response to the rising demand for low-fat, low-cholesterol foods rich in nutrients such as potassium, selenium, vitamins, and other micronutrients. The mushroom demand in hotels, restaurants, and cafeterias is increasing due to the rapidly expanding foodservice industry.

The growing popularity of mushrooms as a meat substitute, combined with an increase in vegan populations, will drive market growth in the coming years. Growing demand for processed mushrooms, particularly in Western countries, is opening up new markets for major Asian mushroom-producing countries.

Several governments are investing in the development of higher-quality mushroom varieties that are not only safe for human consumption but also suitable for export to other countries. Adopting an advanced pest management system to control pest infestation damage in mushrooms can result in higher mushroom yields, which will eventually aid mushroom market growth.

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Key Takeaways from Market Study

  • China is the world’s largest producer of mushrooms, with the country having the highest per capita consumption of edible fungus of any region.
  • Fresh mushroom demand is increasing around the world, particularly in the United States and other developed economies.
  • The button mushroom has a significant market share in the Edible Mushroom Market.
  • Fresh Mushroom segment dominates the Global Edible Mushroom market due to easy availability, consumer acceptance, and increased awareness about the disadvantages of using processed food products.

“The growing acceptance of Western cuisine among networks in non-industrial countries contributes to the global development of edible mushrooms during the forecasted period,” says a lead analyst at Future Market Insights.

Competitive Landscape

The edible fungus market is expanding rapidly in many developed and emerging economies, but organized distribution remains a challenge in many countries and regions. Investment by market participants and the government in developing a fresh and processed distribution system for mushrooms would provide significant growth opportunities for global mushroom sales.

Some of the key players in the Edible Fungus Market include Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology.

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Edible Fungus Market by Category

By Product Type, Edible Fungus Market is Segmented as:

  • Shiitake
  • Auricularia Auricula-judae
  • Pleurotus Ostreatus
  • Enokitake
  • Agaricus Bisporus

By Application, Edible Fungus Market is Segmented as:

  • Fresh Mushrooms
  • Dried Mushrooms
  • Canned Mushrooms
  • Frozen Mushrooms

By Region, Edible Fungus Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • At what rate will the Edible Fungus Market grow?
  • What is the expected value of the Edible Fungus Market by 2032?
  • What are the key factors driving the Edible Fungus Market?
  • Which region adds to the highest Edible Fungus Market Valuation?
  • What are the key strategies adopted by the major players of the Edible Fungus Market?
  • Who are the key players in the Edible Fungus Market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

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Imitation Whipped Cream Market Research Report- Opportunities & Challenges With Completely Different Segments, Forecast- 2032

The global imitation whipped cream market size is anticipated to reach US$ 1,502.9 Mn by the end of 2030. According to a study by Future Market Insights (FMI), the market will show a steady rise at 4.6% CAGR between 2020 and 2030. According to the report, the rising demand for imitation whipped cream in the food and beverage industry will fuel market growth. The report offers a comprehensive market overview, covering  prevailing trends and opportunities. It also highlights key growth drivers and restraints to offer refined forecast on growth opportunities.

Imitation whipped cream is produced using either the vegetable oils or the plant-based milk and are then spray-dried to achieve change them into a powder form. Imitation whipped cream in the powdered form have the highest economic contribution due to its higher shelf life, which has an impact on the choice of consumers as well as the retailers that sell the product.

Imitation whipped cream is easily storable and do not require any additional efforts. The storage of  imitation whipped cream in supermarkets is also easier and cost-effective as these non-dairy creamers have an extended life. Thus, the value of the imitation whipped cream is higher in the global market.

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It includes in-depth insights into the imitation whipped cream market. Some of these are:

  • The estimated value of the market was at US$ 958.7 Mn in 2020. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
  • Asia Pacific excluding Japan recorded high growth in the global imitation whipped cream market in the year 2020.
  • Imitation whipped cream markets Europe and North America will remain lucrative through the forecast period.
  • Conventional imitation whipped cream is expected to remain the dominant segment in terms of the nature of imitation whipped cream.
  • Players in the market are likely to focus on research and development to find new sources to make plant-based whipped cream and imitating whipped cream frosting.

“Rising popularity of plant-based ingredients in the food and beverage industry is anticipated to drive the imitation whipped cream market. It is also expected to benefit from increasing preference for coffee and ready to drink beverages among millennial. Changing consumption habits, coupled with focus on health and wellness will steer growth in favour of the market,” said a lead analyst at FMI.  

Shifting Consumers’ Preferences towards Plant-Based Dairy Alternatives

The dairy-usage among the consumers has persisted due unavailability of adequate options in dairy-alternatives and the need for nutrients that only dairy can fulfil. But the change of trend has been observed in recent as producers are coming with a wide range of products in dairy alternatives with variations in color, base and type of these products. Dairy products are preferred more traditionally and manufacturers cannot experiment much with them. With millennial and present-day consumers looking for more options in dairy products, imitation whipped cream market may gain impetus. The variety of imitation whipped cream recipe is plenty. It can be used in different food and beverage preparations, which is a key factor enabling growth in the market.

Dip in Demand Likely as Restaurants and Food Chains Remain Shuttered due to COVID-19

The global food industry is significantly affected by the COVID-19 outbreak, which has resulted in temporary closures of restaurants and food chains. Hence, HoReCa running out of businesses, it could be a major setback for imitation whipped cream market. Nonetheless, the market will pick up once operations in food service industry resumes. Until then, lockdown and preventive measures imposed across nations may curb growth prospects for the market.

Who is winning?

Some of the key players operating in the imitation whipped cream s market are Kraft Heinz Company, Rich Products Corporation, Nestlé S.A, Danone, Trader Joe’s Company, Kerry Group, and more tier two players.

Due to the rising popularity of plant-based food, manufacturers of whipped cream are improving their product offerings. Along with this, they are focusing on technical developments in production technology. Besides these, they are adopting strategies such as merger and acquisitions and collaborating with local/ regional producers across the emerging market to expand their global footprint. These companies are mainly focusing on catering to meet the ongoing trend in the millennium.

IMITATION WHIPPED CREAM MARKET TAXONOMY

The global imitation whipped cream market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Nature

  • Organic
  • Conventional

Form

  • Powder
  • Liquid

Product Type 

  • Soy Creamer
  • Almond Creamer
  • Oat Creamer
  • Coconut Creamer
  • Rice Creamer
  • Cashew Creamer
  • Coffee Creamer
  • Vegetable Cooking Cream
  • Other Product Types

End-Use 

  • HoReCa/Food Service
  • Food & Beverage Processing
    • Food Premixes
    • Soups and Sauces
    • Beverage Mixes
    • Coffee Mixes
    • Tea Mixes
    • Bakery Products and Ice Cream
    • RTD Beverages
    • Others
      • Infant Food
      • Prepared and Packaged Food
  • Household/Retail

Sales Channel

  • Direct Sales
  • Indirect Sales
    • Modern Trade
    • Convenience Store
    • Departmental Store
    • Online Retailers
    • Specialty Store
    • Other Sales Channel

Region

  • North America
  • Latin America
  • Europe
  • APEJ
  • Japan
  • MEA
  • Oceania

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IMITATION WHIPPED CREAM MARKET – KEY RESEARCH FINDINGS

  • The growth of imitation whipped cream market is majorly driven by millennial generation, owning to their changing preference in and changing eating habits.
  • North America dominates share the imitation whipped cream market and expected to maintain its dominance share during the coming years as well over the other regions.
  • Asia Pacific is projected to be the fastest growing market driven by rising usage of imitation whipped cream in the food service industry.
  • At present, conventional imitation whipped cream accounts for more than one-third of the market share and expected to maintain its dominance during the coming few years.
  • Imitation Whipped cream are expected to find immense application in food and beverage industry over the HoReCa and Household sectors.

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Marine Collagen Market Boosting the Growth Worldwide: Market Dynamics and Trends, Efficiencies Forecast 2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of marine collagen are estimated to reach a value of USD 1.5 Bn by 2032, surging at 6.8% CAGR through the decade.

Consumption of supplements derived from marine collagen may reduce the risk of bone diseases such as osteoporosis. It promotes bone mineral density (BMD) and lowers the risk factors for heart disease such as atherosclerosis.

As a result of growing consumer awareness about the health benefits of marine collagen, there is a high demand for marine collagen-based supplements with high protein content. The market for marine collagen is expanding rapidly as a result of its numerous applications.

Marine collagen-based formulations are emerging as promising solutions for the Personal Care industry, which is always looking for new, sustainable, and effective products. Some of the characteristics of marine collagen that drive the market growth include its ability to improve skin comfort, nourish the epidermis, increase skin elasticity, condition, and filmogen skin and hair, and neutralize the side effects of surfactants.

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Key Takeaways from Market Study

  • Food and beverage is a major application industry for marine collagen, and COVID-19’s negative effects have harmed the marine collagen market.
  • In terms of the hub producing marine collagen, China will maintain its dominance.
  • For many years, the United States has encouraged fishing, and these countries’ fisheries have been efficiently producing output, with a few being the world’s largest.
  • Marine collagen by type I is expected to hold the largest share of the marine collagen market by type.

“The rise in demand for supplements to control healthcare costs is expected to be a major factor driving the growth of the marine collagen market during the forecast period. Furthermore, an increase in the sales of marine collagen-based supplements is expected to propel the marine collagen market forward,” says a lead analyst at Future Market Insights.

Competitive Landscape

Product launches, product approvals, and other organic growth techniques, such as patents and events, are being prioritized by a number of companies. Acquisitions and partnerships, as well as collaborations, were identified as two inorganic growth strategies in the market.

Some of the key players in the Marine Collagen Market include Ashland Global Holdings Inc., BHN International Co. Ltd., Connoils LLC, Darling Ingredients Inc., Bega Bionutrients, Seagarden AS, Gelita AG, Nitta Gelatin, Weishardt Group and Amicogen.

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Future Market Insights, in its new offering, provides an unbiased analysis of marine collagen presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Marine Collagen Market by Category

By Source, Marine Collagen Market is Segmented as:

  • Skin
  • Muscles
  • Scales
  • Bones& tendons

By Animal Type, Marine Collagen Market is Segmented as:

  • Fish
  • Marine organisms

By Application, Marine Collagen Market is Segmented as:

  • Cosmetic
  • Healthcare
  • Medical
  • Nutraceuticals

By Region, Marine Collagen Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • How much is the Marine collagen market currently worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Marine collagen sales?
  • How are market players reacting to the new developments in the market?
  • How much share do the top 5 companies hold?
  • Which are the major countries driving demand for Marine collagen?
  • Who are the major players in Marine collagen Market?
  • What outlook does APAC provide?
  • At what rate will the U.S. marine collagen market grow?
  • At what level does the report reflect pricing analysis?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Specialty Yeast Market Study For 2022 To 2032 Providing Information on Key Players, Growth Drivers and Industry Challenges

Newly released data from Specialty Yeast market analysis by Future Market Insights shows that global consumption of the Specialty Yeast market enjoyed a (compound annual growth rate) CAGR of 6.8% in 2021 to total sales of US$ 115.9 Mn. The boost in the demand for the Specialty Yeast market is mainly due to the rise in the demand for bread-based product consumption such as pizza, burgers, and bread.

Many factors influence the growth in the sales of specialty yeast products like growth in women employment, growth in the number of the nuclear family, unavailability of time to prepare food due to busy schedule, hectic and busy lifestyle, quick and easy preparation and taste and preference of customers. About 56.2% of the global population live in urban areas which host working-class people that have a hectic lifestyle.

Specialty yeast replaces the yeast in processed foods as it provides food product with nutritious, functional properties and also serves as a flavour enhancer. Many packaged goods were launched in 2018, including 28% snacks, 10% soups, and 16% sauces and seasonings using yeast extract as the main ingredient. Hence the growing demand for processed food is, in effect, driving the growth of the market for specialty yeast.

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It includes in-depth insights into the specialty yeast market. Some of these are:

  • The estimated value of the market was at US$ 2,039.8 Mn in 2022. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
  • Europe is projected to dominate the specialty yeast industry growth over the assessment timeline.
  • The regional growth can be credited to the rise in the intake of alcoholic beverages along with the increase in customer knowledge about the health advantages derived due to the product consumption.
  • The specialty yeast market in North America is expanding alongside advancements in the food processing sector of the US.
  • Investment in the global specialty yeast market is a nascent trend that has disrupted the growth dynamics of the market.

Coronavirus might Slow Down the Growth of Specialty Yeast Market

The soaring degree of coronavirus spread has made consumers wary about their spending habits. As globally governments have enforced directives to curb the spread, recommendations for reduced travel, “social distancing” and other safety habits will compel consumers to make tough choices about eating away from home, placing order online or even home cooked meals. This will in turn have a considerable impact on the market and sales in the market. Declining spending power across the globe owing to the evolving recession and short-time appreciation of dollars led to significant decline in exports and imports.

Who is Winning?

Some of the major players of the global specialty yeast market are Chr. Hansen Holding A/S, Archer Daniels Midland, Lallemand, Kerry Group, Lesaffre, Synergy Flavors, Angel Yeast, AB Mauri, Koninklijke DSM N.V., Levex and others. Specialty yeast widely used in various food applications will increase due to its unique taste, natural flavoring and other functional properties and demand for specialty yeast products, providing manufacturers with a greater opportunity to gain future growth in the market for specialty yeast.

SPECIALTY YEAST MARKET TAXONOMY

The global Specialty Yeast Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type:

  • Yeast Extract
  • Yeast Autolysate
  • Yeast Beta-Glucan
  • Others

Species:

  • Saccharomyces C
  • Pichia Pastoris
  • Kluyveromyces
  • Others

Application:

  • Food
  • Beverages
  • Feed
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Key Questions Answered in the Report

  • How much is the Specialty Yeast market currently worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Pea starch sales?
  • How are market players reacting to the new developments in the market?
  • How much share do the top 5 companies hold?
  • Which are the major countries driving demand for specialty yeast?
  • Who are the major players in the Specialty Yeast Market?
  • At what rate will the U.S. Specialty Yeast market grow?
  • At what level does the report reflect pricing analysis?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

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T: +1-845-579-5705

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Customized Premixes Market 2022 Global Development Countries Trends, Size, Industry Reviews with Leading Players 2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of customized premixes are estimated to reach a value of USD 2.9 Bn by 2032, surging at 5.6% CAGR through the decade.

Functional or fortified food products, which are primarily used to balance the loss of nutrients and bridge nutritional gaps, are gaining traction in the foodservice industry. Diners prefer high-protein foods, vegetable-rich foods, and superfoods; the most common issues are heart health, weight management, and gut health.

Patented fortified premixes with additional nutrient aspects are being developed by manufacturers. Fortification of dairy products and bakeries will continue to be a driving force in the global evolution of the customized premixes market.

The installation and use of the drum-to-hopper manufacturing process will give the customized premix market a boost. Players will reduce their value pool if they do not invest in the drum-to-hopper manufacturing process, despite having a small share of the global customized premix market.

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Key Takeaways from Market Study

  • The U.S.A. currently dominates the global customized premix market, and this trend is expected to continue in the coming years.
  • According to surveys, approximately 35% of French consumers consume immune-boosting foods and beverages. These consumables are especially popular among people aged the 40s to 50s.
  • Powdered customized premixes will continue to be popular among consumers due to their durability. Customized nutrient premixes have a higher level of stability in powdered form than in liquid form.
  • Customized premixes are widely used by consumers to improve energy supply. According to FMI, over 30% of consumers prefer customized premixes in high-energy food products.
  • Premix blends continue to define stakeholders’ bottom lines, accounting for roughly 60% of total market value.

“Increasing demand for vitamin and mineral-enriched foods, as well as rising consumer health consciousness, are expected to drive industry growth. The market is expected to grow at a significant rate during the forecasted period, owing to the rise of on-demand personalization,” says a lead analyst at Future Market Insights.

Competitive Landscape

Manufacturers of customized premixes are broadening their customer base by expanding into developing countries. Leading players, in particular, are developing a strong network of product distributors. As market competition intensifies, various players are establishing subsidiaries in various regions and expanding their production capacity to meet rising demand.

  • Buddy Nutrition, a US-based provider of nutritional supplements and custom food, launched a new protein premix solution in August 2019.

Some of the key players in the Customized Premix Market include Archer Daniel Midland Company, AQC Chem Lab (P) Ltd., Barentz International B.V., BASF SE, Beijing Jinkangpu Food Science and Technique Co., Ltd., BNSL Limited, Budenheim, Coalescence LLC, Farbest Brands.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of customized premix presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Customized Premix Market by Category

By Ingredient Type, Customized Premix Market is Segmented as:

  • Vitamin Premix
  • Mineral Premix
  • Nucleotides Premix
  • Amino Acids Premix
  • Enzymes
  • Coccidiostats
  • Probiotics
  • Prebiotics
  • Multigrain Premix
  • Omega 3 Fatty Acids
  • Excipients
  • Gums
  • Botanicals
  • Sweeteners
  • Flavors
  • Proteins
  • Color

By Form, Customized Premix Market is Segmented as:

  • Powder
  • Liquid

By Function, Customized Premix Market is Segmented as:

  • Bone Health
  • Immunity
  • Digestion
  • Energy
  • Heart Health
  • Weight Management
  • Vision Health
  • Brain Health & Memory
  • Resistance
  • Others

By Application, Customized Premix Market is Segmented as:

  • Food Sector
  • Dietary Supplements
  • Pharma OTC Drugs
  • Pet Food

By Product Type, Customized Premix Market is Segmented as:

  • Premix blends/ Direct-to-consumer Solutions
  • Drum-to-hopper Formulations

By Region, Customized Premix Market is Segmented as:

  • North America
  • Latin America
  • Europe
  • Middle east and Africa
  • East Asia
  • South Asia
  • Oceania

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Frequently Asked Questions

  • How the market for customized premix is expected to shape up in coming ten years?
  • Which is the largest market for customized premixes?
  • How the competition is structured in global customized premix market?
  • Which product type will remain high in demand in global customized premix market?
  • Which application will remain highly profitable for players in global customized premix market?

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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Organic Salad Dressing Market 2022 by Global Key Players, Types, Applications, Countries, Industry Size and Forecast to 2030

The global organic salad dressing market size is expected to reach US$ 2434.4 Mn by the end of 2030. According to the recent study by Future Market Insights (FMI), the market will surge at 5.4% CAGR between 2020 and 2030. According to the report, growing consumer demand for food items consisted of natural and organic ingredients and health benefits contribute to increased demand. This report emphasise on a comprehensive overview of the market, covering prevailing trends, key growth drivers, prevailing trends, restraints and opportunities.

Rapid onset of dining out culture has led to growth in the number of cafes and restaurants across developed and developing economies of the globe, which is contributing to the growth of the global organic salad dressing market. The increasing efforts of food product manufacturers to develop all-natural and organic salad dressing for health-conscious consumers is driving the demand.

Furthermore, rising inclination for continental cuisines, where organic salad dressing is used exhaustively, is projected to fuel demand for organic salad dressing during the forecast years.

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It includes in-depth insights into the organic salad dressing market. Some of these are:

  • The estimated value of the organic salad dressing market was at US$ 1436 Mn in 2020
  • Rising demand for organic food will aid the expansion of the market
  • North America dominates the market with a share of 34%
  • On the basis of distribution channel, hypermarkets and supermarkets lead the market
  • Consumption of food products, such as rice and pasta, with various condiments and sauces, dressing continues to remain in vogue, globally, enabling growth in the market

Lockdown Enforced and Willingness to Imitate Restaurant-like-taste at Home will Impact Growth

The demand for organic salad dressings in the HoReCa industry has seen tremendous growth due to the increasingly increasing number of restaurants serving continental cuisine. Although, due to the lockdown, the COVID-19 pandemic will hit restaurants and restaurants hard. On the other hand, a majority of consumers work from home and practice social distance to prevent the progression of the novel coronavirus, the demand for organic salad dressing across households will rise due to a growing consumer willingness to mimic restaurant-like tastes at home, coupled with increasing demand for organic food and dressing items.

Who is Winning?

Some of the major key players in organic salad dressing market are Dr. Oetker, Kraft Heinz, McCormick, Unilever, American Garden, Annie’s Homegrown, Cibona, Duke’s, Hidden Valley, Ken’s Foods, Kenko Mayonnaise, Mrs. Bector’s Cremica, Newman’s Own, Oasis Foods Company, Remia, Stokes Sauces, Tina, Pinnacle Foods. Global players in the salad dressing industry focus on new product development and innovation in packaging to fuel sales growth.

ORGANIC SALAD DRESSING MARKET TAXONOMY

The global Organic Salad Dressings Market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Type

  • Ranch dressing
  • Vinaigrettes
  • Caesar dressing
  • Blue cheese dressing
  • Thousand island dressing
  • Other creamy dressing

By Base

  • Cream-based salad dressings
  • Oil-based salad dressings
  • Reduced-fat salad dressings

By Application

  • Household
  • Industrial
  • Other

By Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Specialty Retailers
  • Others

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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ORGANIC SALAD DRESSING MARKET – KEY RESEARCH FINDINGS

  • The organic salad dressing market will exhibit a CAGR of 5.4% between 2020 and 2030
  • Regionally, North America emerged as a key market for organic salad dressing
  • Europe and Asia Pacific will remain steady as key markets for organic salad dressing
  • The increasing willingness to spend a little extra on healthy food and condiments among customers will boost growth
  • Food service category is expected to remain dominant in terms of application

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Needle-Free Injectors Market Segmentation and Major key Players Analysis 2031

According to a latest study by Future Market Insights (FMI), global needle-free injectors market  are expected to reach US$ 12.3 Bn in 2021, surging at 11.9% CAGR during the forecast period (2021-2031).

Needle-free injection is an innovative drug delivery technology that drives drugs to the skin using force which virtually nullifies the use of hypodermic needle. With growing preference for non-invasive drug delivery system and vaccines, adoption of needle-free injectors is expected to improve over the coming years

Application of needle-free injectors is increasing with rising incidence of diabetes and other chronic diseases across the globe. With increasing number of surgeries, demand for minimally invasive procedures is accelerating the sales of needle-free injectors.

According to Centers for Disease Control and Prevention (CDC), more than 51% of adults in U.S. had at least 1 chronic condition, and 27.2% had multiple chronic conditions in 2018.

Other factors driving the global demand are cost-effectiveness and safety related to needle-free injectors.

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Key Takeaways from Needle-free Injectors Market study

  • By load type, liquid injections segment will hold around 88.0% of value share globally.
  • Based on the technology, spring-loaded jet injector is dominating the market, with over 48.0% of the market share.
  • Based on the delivery site, intra dermal injector is expected to hold over 33% of the market share.
  • Application of drug delivery will spur the sales of needle-free injectors, with the segment accounting for 65% of the market share.
  • Based on the usage, reusable needle free injectors are highly sought-after, contributing over 78% of the market revenue.
  • Hospitals are expected to be the primary end-users, holding a market share of 28% during the forecast period.
  • By region, North America will dominate the global needle-free injectors market, holding 42% of total market share.
  • Europe is expected to be the second-largest market, with Germany spearheading the market growth .
  • India will emerge as the most lucrative market across South Asia, accounting for nearly 50% of market share in 2021.
  • China will hold leading position in East Asia and is expected to account for nearly 46% of market share.

“Growing prevalence of chronic diseases coupled with rising preference of non-invasive drug delivery system will improve the adoption of needle-free injectors. With rising demand for needle-free injectors, key players are introducing new product launches and are aiming for fast track approvals to capitalize on existing opportunities and sustain their position in the industry “says the FMI Analyst.

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Who is Winning?

New product launches and approvals, agreements, and collaborations are some of the key growth strategy adopted by the key players. By focusing on these strategies, key players intend to expand their global presence and strengthen their existing product portfolio.

For instance,

  • In November 2019, Antares Pharma collaborated with Idorsia for the development of a novel self-administered drug-device product.
  • In June 2020, Vitaeris Inc., a biotech company was acquired by CSL Limited. The acquisition was carried out by CSL Limited to achieve the motive of addressing the unmet needs of patients.

The key market players covered by FMI include Pfizer, Inc., Gerresheimer AG, Ferring Pharmaceuticals, CSL Limited (Seqirus UK Limited) and others.

About Us    

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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