Oral Clinical Nutrition Supplements Market Trends and Opportunities Report by Forecast to 2032

The demand for oral clinical nutrition supplement will rise steadily despite shifting dynamics and consumer preferences amid COVID-19. According to a study by Future Market Insights, growth outlook for the market remains positive, while its valuation is expected to surpass US$ 7.7 Bn in 2021.

The rising demand from geriatric population will remain a chief growth driver. The demography will remain dominant through the forecast period and is projected to account for above 45% of oral clinical nutrition sales registered worldwide.

Aged people are often vulnerable to immunity deficiency, which can cause weight gain or loss of appetite, besides various other health-related complications. Thus to tackle such situations oral clinical nutrition supplements are administered to help improve their immunity against various illnesses and conditions.

FMI has projected the standard formula to be in high demand, accounting for half of the market share. The rising demand for flavoured oral clinical nutrition will continue supporting sales through the course of the forecast period.

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Key Takeaways from Oral Clinical Nutrition Supplement Market Study

  • Exhibiting nearly 5% year-on-year growth in 2021, the oral clinical nutrition supplement market is forecast to expand steadily through 2031
  • The U.S. to account for over 80% sales in North America backed by willingness among consumers to spend on health and wellness
  • Demand from Germany and France will remain significantly high, aiding expansion in Europe
  • China will remain dominant in Asia Pacific, besides which Japan and ASEAN will emerge among key markets

“Companies operating in the market are currently focusing on strategic collaborations to gain competitive edge. Through this they intend to expand their geographic footprint as well as product portfolio,” said a lead analyst at FMI.

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Who is winning?

Some of the key players in the oral clinical nutrition supplement industry are Danone Nutricia, NUTRICIÓN MÉDICA SL, Nature’s Bounty, Medifood International, Meiji Holdings Co., Ltd., Medtrition Inc., GlaxoSmithKline plc, B Braun, Perrigo Nutritionals, Fresenius Kabi Ltd, Victus Inc., Nestle Health Science, Pharmavite, Pfizer Inc., Bayer AG, Church & Dwight, and others.

Understanding the growing demand for oral clinical nutrition supplements the key players in the industry are revising their strategy. These players are trying to increase their regional presence in the untapped market via mergers, acquisitions, and partnerships with the other players in the industry.

  • In 2020, Ajinomoto Cambrooke, Inc. acquired a medical nutrition company called Nualtra Limited, who offers life-enhancing oral nutritional supplements in the Ireland and UK.
  • In July 2019, Perrigo Company plc announced successful acquisition of Ranir Global Holdings LLC, who is leading global supplier of the oral self-care products.

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Product Type

  • Standard Formula
  • Specialized Formula

Indication

  • General Well-being
  • Renal Disorders
  • Hepatic Disorders
  • Oncology Nutrition
  • Diabetes
  • Dysphagia
  • IBD & GI Tract Disorders
  • Neurological Disorders
  • Respiratory Orders
  • Others

Form

  • Liquid
  • Semi-solid
  • Powder

End User

  • Adult
  • Geriatric
  • Pediatric

Flavor

  • Regular
  • Flavored
    • Chocolate
    • Vanilla
    • Strawberry
    • Apple
    • Mixed Berries
    • Orange
    • Nut Flavours

Channel

  • Prescription-based
  • Over-the-Counter
    • Modern Trade
    • Hospital Pharmacies
    • Retail Pharmacies
    • Drug Stores
    • Online Pharmacies

Region

  • North America
    • The U.S.
    • Canada
  • Latin America
    • Brazil
    • Mexico
    • Argentina
    • Rest of LATAM
  •  Europe
    • EU5
    • BENELUX
    • NORDIC
    • Russia
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia & New Zealand
    • ASEAN
    • Rest of Asia Pacific
  • Middle East & Africa
    • GCC Countries
    • North Africa
    • South Africa
    • Rest of MEA

Frequently Asked Questions

  • Which is the most lucrative market for oral clinical nutrition supplements?
  • Which product type is leading the global oral clinical nutrition supplement market?
  • Which is the major indication for use of oral clinical nutrition supplement?
  • Consumers majorly prefers oral clinical nutrition supplements in which form?
  • Who is the major consumer of oral clinical nutrition supplements?
  • Among the regular and flavoured which is the most preferred oral clinical nutrition supplements?
  • Which are some of the leading companies offering oral clinical nutrition supplements?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Yogurt Powder Market Expansion to be Persistent 2022-2032| Future Market Insights, Inc.

The demand for powdered yogurt in food processing sector for dairy nutrition is gradually increasing. This can be associated with plentiful health benefits related to the consumption of yogurt based products. Future Market Insights (FMI) has predicted in a new study that the yoghurt powder market will reach US$ 211.6 Mn by the end of 2021. The increasing inclination among consumers towards probiotics, specifically among people facing digestive issues, is estimated to bode well for the yogurt powder market.

Nowadays, consumers prefer buying clean label products. Also, yogurt has proven benefits for skin. This has increased the demand for yogurt, but real yogurt is difficult to use. Hence it is being replaced with dehydrated yogurt or yogurt powder as the nutritional composition is the same but yogurt powder is easier to handle and has a longer shelf life. This demand for yogurt powder is expected to increase in the coming years at a CAGR of 7.5%.

The use of cosmetics, toiletries, and personal care products has always been on the rise. However, the use of organic and/or natural ingredients such as yogurt powder for the preparation of these cosmetics and personal care products has increased in the recent years. This is due to the increasing concern of consumers about the products and the awareness of various labels. Yogurt powder has several beneficial properties such as skin moisturizing and anti-aging properties. It also has anti-fungal properties and is included in hair treatments. These factors have been supporting demand from cosmetics & personal care industries

However, application in food industry will remain the highest through the course of the forecast period. In fact, the food sector is expected to continue accounting for the lion’s share of the market. The increasing use of yogurt powder in dips & dressings, bakery, nutrition & snack bars, frozen novelties, and other food products will keep the demand from the food and beverages industry high through the forecast period.

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Key Takeaways from the Report

  • Yogurt powder market will exhibit 6.7% Y-o-Y growth in 2021, thanks to increasing demand from food, beverages, and cosmetics & personal care sectors
  • The demand from the U.S. will remain significantly high. The U.S. is expected to hold over 79% of the market in North America
  • The U.K. will emerge as a key market in Europe, exhibiting 8% Y-o-Y growth in 2021
  • Besides the U.K., Germany and France have emerged as lucrative markets for yogurt powder in Europe
  • In East Asia, demand from Japan and South Korea will account for significant sales of yogurt powder

New and innovative products are high in demand in the market. The consumption of yogurt has increased in the past few years. In Europe and North America, the yogurt consumption was already high, recently the demand is picking up in Asia and the Middle East countries. For instance, the different types of yogurt such as Greek Yogurt is increasing.

Some of the key product launches witnessed over the last few years were:

  • In 2014, Glanbia Nutritionals released OptiSol 1061 greek yogurt powder in Americas.  OptiSol 1061 is a patent-pending element that enhances the authentic flavor, different, and health halo of Greek yogurt to an extensive range of food and beverage applications, according to Glanbia, adding the powerful health advantage of 60% protein­ generates new application opportunities for Greek yogurt and protein inclusions.
  • Glanbia Nutritionals and Epi Ingredients have introduced new yogurt powder options that have high protein content of 60% with the considerably a lesser amount of fat content. The products have been getting a sturdy consumer base inside the food processing and foodservice sectors. Significant uses of high-protein yogurt powder lies in cereals, dry mixes, and nutritional bars and in energy drinks. Nutrition/protein bars and Sports drinks have been mentioned as relatively extra lucrative categories for the producers of yogurt powder.

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Who is winning?

Some of the key players operating in the yogurt powder market are, Kerry, glania nutritionals, Epi Ingredients, EnkaSut, Prolactal GmbH, Bempresa Ltd, Easiyo Products, CP Ingredients, Schwarzwaldmilch GmbH, Ballantyne Foods, Armor Proteins, Almil AG, Bluegrass Dairy & Food, Ornua Co-operative Limited, and other players. The market players are focusing on new launches, enhancing supply chain technology, acquisitions and labeling to gain competitive advantage. For instance:

  • In 2019, Kerry group has invested in enhanced supply chain technology solutions to support its international business in an increasingly complex trading environment.
  • In November 2020, the Kerry group announced the acquisition of Bio-K Plus International Inc., a probiotic company.
  • In 2019, Epi Ingredients launching a new crispy indigrient which will be unique in the world of ingredients and will be known as socrispies which will come in two varieties: a nutrition-oriented formulation containing 100% dairy proteins and, an indulgence-focused formulation featuring the company’s flagship yogurt powder.
  • In August 2020, the company’s subsidiary Glanbia Nutritional shas acquired Food arom, custom flavor designer and manufacturer in Canada.

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Yogurt powder Market by Category

Product type

  • Skimmed Yogurt Powder
  • Semi-Skimmed Yogurt Powder
  • Whole Yogurt Powder

Nature

  • Organic
  • Conventional

Flavour

  • Regular
  • Flavoured
    • Berries
    • Vanilla
    • Chocolate
    • Peach
    • Mango
    • Banana
    • Apple
    • Others (Passion Fruit, Blends)

Application

  • Food Industry
    • Dips and Dressings
    • Fillings
    • Bakery
    • Nutrition and Snack Bar
    • Desserts
    • Frozen Novelties
    • Dry Mixes
    • Others (Meat Products, Cereals)
  • Beverages
  • Cosmetics and Personal Care

End Use

  • Household
  • HoReCa
  • Industrial
    • Food and Beverage Processors
    • Cosmetic Manufacturers

Region

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Distribution Channel

  • B2B
  • B2C
  • Store-Based Retail
    • Modern Grocery Retailers
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Food & Drink Specialty Stores
    • Independent Small Groceries
  • Online Retail

Frequently Asked Questions

  • Which is the most lucrative market for yogurt powder?
  • Which type of yogurt powder is highly sought-after?
  • Which technology is most used by yogurt powder production?
  • Which are some of the leading companies offering yogurt powder?
  • Which end user is driving yogurt powder sales?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Fresh Figs Market Analysis By Supply And Consumption Demand Analysis To 2032

Fresh figs are the fruits of fig tree that only produce fruit once a year. Figs are native to the Mediterranean region, although they are currently farmed all over the world. The fresh figs market is valued at nearly US$ 1.4 Bn in 2022. The market is likely to grow at a CAGR of 5.3% through 2032 with a projection value of US$ 2.3 Bn.

Fresh figs are the nuts of fig trees and bear fruit only once a year. Fig is currently cultivated all over the world, but it grows naturally in the Mediterranean region.

Both fresh figs and processed fig-based products are used by manufacturers for incorporation into a variety of foods and beverages. Recently, the increasing availability of fresh organic figs has also boosted demand in developed countries.

Today, lifestyles are becoming tenser and tenser, and the prevalence of serious illnesses is very high. This has led to increased adoption of healthy diets and increased consumption of functional foods at the recommended daily intake (RDA). The health benefits of consuming fresh figs have led to their inclusion in a variety of foods and beverages, both in the home and in the processing industry. As people become more aware of the health benefits associated with them, the demand for fresh figs from the home is also increasing. In addition, growing health concerns have led consumers to look to external supplements to get the nutrients they need. This has increased the demand for functional, health-based foods such as protein bars and protein shakes, as well as the demand for fresh figs from these industries.

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Key Takeaways from Market Study

  • In 2022, the Middle East and Africa region is the largest market for fresh figs market and holds 71.2% of the market share.
  • Greece, Italy, and France are among the top 3 countries for fresh figs in Europe, collectively accounting for nearly 50% of sales.
  • As fresh figs grow only once a year in a particular season, any adverse climatic conditions could negatively affect the cultivation of this fruit, and can also affect its quality.
  • Turkey, situated in the Mediterranean region, is one of the leading fig-producing countries in the world.
  • Organic fresh figs have a higher value in the global market as compared to conventional fresh figs.

“ Tensed lives and incoming new and deadly diseases every other day has led to increased adoption of healthy diets and increased consumption of functional food with the recommended dietary allowance (RDA) which has led to increasing in demand of fresh figs ingredients common in RDA ultimately leading to the growth of fresh figs market,” says a lead analyst at Future Market Insights.

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Who is Winning?

Many CEOs re-checked their company’s portfolios and re-figured their strategy in 2020 and 2021 due to the global upheaval generated by COVID-19. Companies have worked on strategies such as marketing and packaging, adopted labels trends, and taken various steps to promote the product in different markets along with reaching new geographies.

Some of the leading companies offering fresh figs are Hadley Fruit Orchards, Inc., Roland Foods LLC, Meurens Natural S.A., FruitLips, Jiaherb, Inc., Athos Agricola S.A., Earl’s Organic Produce, Alara Agri, Isik Tarim A.S., Valley Fig Growers, Inc., Kirlioglu Figs, Yabanfood, National Raisin Company, Torres Tropical Fresh B.V.

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Future Market Insights, in its new offering, provides an unbiased analysis of the fresh figs presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Fresh Figs Market: Segmentation

Analysis by Nature

  • Organic
  • Conventional

Analysis by Variety

  • Smyrna Figs
  • Black Figs
  • Sari Lop Figs
  • Mission Figs
  • Kadota Figs
  • Others

Analysis by Sales Channel

  • Modern Trade
  • Specialty Stores
  • e-Retailers
  • Grocery Stores
  • Wholesale Stores
  • Industrial
  • Foodservice/HoReCa

Analysis by Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • Rest of Asia Pacific
  • Middle East and Africa

Frequently Asked Questions

  • What is the growth rate of the Fresh Figs Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Fresh Figs market?
  • What are the major regional markets for Fresh Figs?
  • Which region consumes the highest amount of Fresh Figs?
  • What are the most common variety of Fresh Figs in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Food Flavour Enhancer Market Analysis by Size, Rising Demand, Business Growth Factors and Revenue Strategies From 2022 to 2032

According to a new study by FMI, sales of food flavour enhancer are expected to reach ~US$ 7.4 Bn in 2022 and grow at a CAGR of 6.8% during the forecast period (2022-2032) with rising consumer demand for processed food products, the demand for food flavour enhancers will further grow in the coming years. Consumers are voicing the need for taste to complement nutrients, and food manufacturers are hunting ingredients that can maintain their production costs under a limit.

Eventually, this is expected to bode well for manufacturers in the food flavour enhancers, and the market is expected to grow at a CAGR of ~7% between 2022 and 2032, opines FMI.

The FMI study finds that the availability of food flavour enhancers that assure the reduction of salt in these products is increasing, and the rise in demand is mainly attributed to their adoption as a cost-effective alternative for conventional food flavour enhancing ingredients.

Even though clean-label food flavour enhancers are priced more, but a mere sprinkle will bring the required results. The cost of commodities such as salt and sugar is cut out when a food flavour enhancer is added to a food product. Thus, food flavour enhancers are being adopted extensively by stakeholders in the food industry, especially foodservice operators.

Also, many government regulations have been formulated to reduce the amount of salt in food products due to its adverse effects on the health of humans that consume this in excess, thus driving the food flavour enhancer market. South Africa implemented a legislation in 2013, making salt reduction mandatory, with initial reductions coming into force in 2016, and further reductions enforced in 2018. This, in turn, will bolster sales of food flavour enhancers in the coming years.

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Increased Consumption of Processed Food Driving Food Flavour Enhancer Market

Changing lifestyles and increasing disposable incomes have led to changing consumer preferences, resulting in an increase in the consumption of processed food products. The increasing consumption of these food products has resulted in the growing use of food flavour enhancers.

Food processing companies are expanding their production areas to cater the demand from consumers. This has, in turn, increased the demand for food flavour enhancers from food processing industries.

Consumer demands such as taste along with economic prices have also increased the demand for these food flavour enhancers, not only in the food processing industry but also in the foodservice industry. For example, the increased consumption of packaged foods and beverages is driving the growth of the food flavour enhancer market in China.

Consumption of monosodium glutamate (MSG), which is the most popular type of food flavour enhancer, is the highest in China on a global scale, with 55% of MSG being consumed in the country.

However, health concerns among consumers around the world backtracked the food flavour enhancer market for a short while. Nevertheless, an increase in the alternatives for synthetic food flavour enhancers to cater the demand for clean-label products from consumers resulted in food flavour enhancers gaining acceptance, globally.

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‘MSG Symptom Complex’ Affecting the Worldwide Popularity

The sales of food flavour enhancers were affected few years back, especially in developed regions such as North America and Europe, due to a condition called the MSG symptom complex, which was previously referred as Chinese Restaurant-Syndrome. This was due to few incidents with people in the U.S. that consumed food in Chinese restaurants suffering from symptoms such as rashes, itchiness, flushing, etc.

This resulted in a backlash regarding food flavour enhancers, especially, the one that is most commonly used in these restaurants, which is monosodium glutamate. Even if it was proven otherwise by government testing laboratories, food flavour enhancers gained negative publicity. Therefore, manufacturers of food flavour enhancers have come up with a range of clean-label products that can be used in food products and termed as ‘organic compliant’.

This study by FMI offers insights into the food flavour enhancer market for the forecast period between 2022 and 2032. The food flavour enhancer market is projected to record a CAGR of ~7% during the forecast period.

Key Segment

By Form :

  • Powder
  • Liquid

By Product Type :

  • Glutamates
  • Hydrolyzed Vegetable Protein
  • Yeast Extract
  • Others (Meat Extract, Plant Extract)

By Source :

  • Plant-based
  • Yeast
  • Seaweed
  • Synthetic

By End Use :

  • Soups and Sauces
  • Meat and Seafood
  • Ready Meals/Prepared Foods
  • Dairy Products
  • Snacks, Savouries and Seasonings
  • Beverages
  • Bakery and Confectionery
  • Foodservice/HoReCa
  • Household/Retail
  • Others

By Region :

  • North America
  • Latin America
  • Europe
  • East Asia
  • Southeast Asia & Rest of APAC
  • MEA

Frequently Asked Questions

  • What is the growth rate of the Food Flavour Enhancer Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Food Flavour Enhancer market?
  • What are the major regional markets for Food Flavour Enhancer?
  • Which region consumes the highest amount of Food Flavour Enhancer?
  • What are the most common types of Food Flavour Enhancer in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Fat Filled Milk Powder Market Competitive Landscape Analysis, Growth Factors, Regional Developments and Forecasts 2032

Fat filled milk powder is gaining recognition largely in recent years and has a growing demand especially in developing countries. In 2022, fat filled milk powder market is valued at US$ 4.9 Bn. The market is likely to grow at a CAGR of 5.8% CAGR through 2032 with the projection value of US$ 8.5 Bn.

Milk powder with fat is an alternative to whole milk powder and contains vegetable oil as an alternative milk powder. It is available on the market in a variety of specifications, fat and protein content variations. 28% milk powder with fat is the preferred choice in the consumer industry. Milk powder with fat is used in a variety of end applications such as dairy products, baked goods, confectionery, and ice cream.

In recent years, milk powder with fat has received a great deal of attention as a dairy ingredient on the market due to its competitive price. Fatty milk powder contains vegetable oils such as coconut oil and palm oil. These vegetable oils are rich in fatty acids and improve product quality.

As consumption trends change, the demand for vitamin-rich, affordable dairy-based ingredients is increasing. Fat-filled milk powder is considered a viable alternative to creamy powders that are expected to stimulate the demand for affordable milk ingredients.

There is an increasing demand for fat-containing milk powder containing proteins, minerals, and vitamins for use in dairy and bakery products. Another new trend in the market is the use of fat-containing milk powder in popular dairy products such as yogurt,  away from the growing health-conscious consumer-based attention-grabbing whole milk powder around the world.

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Key Takeaways from Market Study

  • Europe and North America are the largest market for food fat filled milk powder market and collectively hold 40% of the global share.
  • Supermarket and hypermarkets remain the largest sales channel, reaching US$ 3.7 Bn by 2032.
  • Online sales are set to grow at the fastest CAGR during the forecast period.
  • Fat filled milk powder provides a cost-effective solution without any impact on overall quality.
  • A rising tendency of consumers to spend on innovative, healthful dairy, bakery, and ice cream products is also fueling the demand for fat filled milk powder.

“The fat filled milk powder market is being driven by their taste, aroma, and health benefits. The fat filled milk powder is lately being preferred by end-use consumers. Rising awareness about the product along with increased use in the F&B industry are key factors for market expansion,” says a lead analyst at Future Market Insights.

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Who is Winning?

Many CEOs re-checked their company’s portfolios and re-figured their strategy in 2020 and 2021 due to the global upheaval generated by COVID-19. Companies have worked on strategies such as marketing and packaging, adopted labels trends, and taken various steps to promote the product in different markets along with reaching new geographies.

Some of the leading companies offering fat filled milk powder are Arla Foods, Alpen Food Group, NZMP (Fonterra Ltd.), Dana Dairy, Vreugdenhil, Armor Proteins, MP Biomedicals LLC, BONILAIT PROTEINES, Polindus, Holland Dairy Foods, Hoogwegt International, Belgomilk, Revala Ltd, TATURA (Bega Cheese Ltd.), Olam International Inc., Foodexo, Lactalis Group, United Dairy, Dale Farm Ltd, Lakeland Dairies, Penta Manufacturing Company.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the fat filled milk powders presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

Global Fat Filled Milk Powder Market: Segmentation

By Product Type:

  • Fat Filled Milk Powder 26%
  • Instant Fat Filled Milk Powder 26%
  • Fat Filled Milk Powder 28%
  • Instant Fat Filled Milk Powder 28%

By Distribution Channel:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Department Stores
  • Specialty Stores
  • Online

By End Use:

  • Dairy Products
  • Bakery Products
  • Confectionaries
  • Ice Cream
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia
  • East Asia
  • Oceania
  • Middle East & Africa

Frequently Asked Questions

  • What is the growth rate of the Fat Filled Milk Powder Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global Fat Filled Milk Powder market?
  • What are the major regional markets for Fat Filled Milk Powder?
  • Which region consumes the highest amount of Fat Filled Milk Powder?
  • What are the most common product type of Fat Filled Milk Powder in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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Pet Grooming Market 2022 Global Competition by Opportunity Assessment and Forecast by 2032: Beaphar, Ferplast S.p.A., Ancol Pet Products Limited, Rolf C. Hagen Inc., The Hartz Mountain Corporation, Groomer’s Choice, Nap Pets (Himalaya Herbals Healthcare),

The value of pet grooming market  products shipped across the globe  poised to total US$ 1.3 Bn in 2022, according to new study from Future Market Insights (FMI). The firm’s recent global pet grooming tracker reveals that it will boost sales at a healthy 6.2% CAGR.

Attribute Details
Pet Grooming Market Estimated Size 2022 US$ 1.3 Bn
Pet Grooming Market Value-based CAGR (2022-2032) ~ 6.2%
Pet Grooming Market Projected Size 2032 US$ 2.5 Bn

While supply shortages affected market’s capital performance in Q1 of 2020 and initial weeks of Q2 of 2020, sharp decline in consumer demand has been key factor behind sales dip. COVID-19-induced lockdowns and measures have triggered physical retail closures for extended time periods worldwide, leading to notable decline in demand.

Pet Grooming Market Size Study

  • Sales of pet grooming products will rise nearly twice over 2022-2032
  • About 6 out of 10 pet grooming products to be sold will be conditioners & shampoos
  • Majority of pet grooming products will be developed for dogs and cats
  • Economy/mid-range pet grooming products continue to generate greater total returns to shareholders
  • Market players to channelize their investments towards modern trade over following decade
  • North America and Europe will remain epicenter of growth opportunities, owing to surging trend of pet humanization

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“Retailers have to step up from economical and mid-priced pet grooming products to premium ones to encourage pet owners to spend more and experience better quality. Ensuring enhanced consumer experience in click and brick-and-mortar stores will allow pet owners to leverage both offline and online platforms,” says analyst at FMI.

COVID-19 Impact on Pet Grooming Market

While the global retail industry has taken hard hit due to COVID-19 pandemic, in particular, certain sub-categories of the industry have sustained the shockwaves, thanks to stay-at-home protocol. Among these is the pet grooming market.

New market entrants are actively looking for countercyclical categories amidst the public health crisis. Future-approved business models must include competitive pricing structure, clear value proposition, and unique delivery mechanism. In addition, stakeholders must ensure to integrate subject matter experts including, skilled pet professionals, into their advisory board to authenticate medical claims, product concepts, and lend credibility.

With more people owning pets and owners increasingly spending to improve health and lifestyle of their pets, the global pet grooming industry will experience unprecedented growth during this tough phase.

Pet Grooming Market – Competitive Intelligence

The global pet grooming market is highly fragmented, with presence of several players joining industry competition. Market players are continuously involved in developing cutting-edge products with an aim to expand their consumer base and, in turn, ensure better margins. For instance,

  • Australia-based, Oakwood Products has rolled out assembly of pet care and grooming products in the US. The products – derived from ingredients native to Australia – are developed to keep pets’ coats professionally shiny and clean. The assembly includes nine product SKUs containing conditioners, shampoos, pet odor and stain removers, and grooming tools.
  • Atronia Innovations has developed new pet grooming device – Groomade – using cutting-edge air-touch technology. The proprietary technology ensures that any non-skilled individual can trim, comb, and groom his/her pet’s hair and fur akin to professionals. Moreover, the innovative product creates perfect cuts, is ideal for all dog breeds’ fur and coat types, and vacuums every hair strand that falls off during grooming session.

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Pet Grooming Market by Category

Product Type:

  • Conditioners & Shampoos
  • Combs & Brushes
  • Shear & Trimming Tools

Pet Type:

  • Dogs
  • Cats
  • Birds
  • Fish & Reptiles
  • Small Pets
  • Horses & Other Livestock

Price Range:

  • Economy/ Mid-Range
  • Premium

Sales Channel:

  • Modern Trade
  • Convenience Stores
  • Care Service Centers
  • Online Retail
  • Support Care Centers
  • Pet Specialty Stores

Region:

  • North America
  • Latin America
  • Eastern Europe
  • Western Europe
  • Asia Pacific excluding China & Japan
  • Japan
  • China
  • Middle East & Africa

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About FMI             

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.
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T: +1-845-579-5705
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Vegan Footwear Market Rising Demand in Global Market Growth by 2032 | LVMH, Nike, Adidas, Puma, Under Armour, Skechers, Tommy Hilfiger, Asics,

The global vegan footwear industry is predicted to reach US$ 42.18 billion in 2022 and grow at an annual rate of 8.0 percent between 2022 and 2030. Millennials have emerged as a crucial market demographic, displaying a strong desire to spend on trendy garments and footwear.

Attribute Details
Estimated Vegan Footwear Market Size 2022 US$ 42.18 Bn
Projected Vegan Footwear (2030) Market Size US$ 76.30 Bn
Value CAGR (2022-2030) 8.0%
Vegan Footwear Market Top Players Share in 2021. 35%-40%

The younger generation is exhibiting outstanding environmental awareness. To some extent, this can be attributed to celebrities’ and their role models’ social media influence and messages broadcast across public platforms.

The shifting mindset of consumers is encouraging them to support firms that respect their beliefs and way of life. Vegan footwear is also becoming more popular as people become more concerned of comfort, eco-friendly materials, and sustainable products.

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Future Market Insights’ (FMI’s) report on the market studies various factors enabling growth. It also uncovers hidden opportunities for the market players. Some of the key takeaways from the report are:

  • According to the report, behemoths such as Nike, Inc., Adidas AG, Puma SE, Under Armour, and others are incorporating various recycling programs and introducing new collections of vegan footwear with eco-friendly fires to retain the customers
  • Companies are investing in product designing and innovation to establish a strong foothold in the emerging markets. Simultaneously, they are reducing their carbon footprint which is helping them to lower operating costs. These steps adopted by the companies are improving their brand perception in the market
  • North America is expected to retain its dominance backed by the immense popularity of vegan fashion among millennial. The footwear manufacturing sector is witnessing a strong demand for vegan footwear in the U.S. In Europe the market will gain from the rising demand in the U.K. and Germany
  • Based on product type, the shoes segment holds the highest share in the global vegan footwear market and is expected to exhibit a higher CAGR as compared to other product types
  • The footwear industry is thriving immensely through increased sales via e-Commerce platforms. Online retailing is expected to gain momentum in response to the surging popularity of vegan footwear in the coming years

Vegan Footwear Market

Rising Demand for Eco-Friendly Shoes Causing Sales Uptick

At the moment, the majority of footwear producers are responding to the growing demand for sustainable products and recycled materials. As a result, some of the most well-known brands are eliminating the use of fur and leather in favour of recycled plastics, polyester, rubber, and other materials.

This is considered as a critical strategic step by businesses to keep existing customers while also attracting new ones. Some are even rethinking their pricing tactics in order to achieve more traction.

While demand for environmentally friendly products will continue to be the primary growth driver, market expansion will be limited due to the ongoing pandemic. The extraordinary COVID-19 epidemic has wreaked havoc on the supply chain, forcing companies to focus on maximising their internet presence.

According to FMI, during the epidemic, growth will be stunted. Consumers are likely to be more cautious about their decisions in the post-COVID-19 period, therefore the market is predicted to rebound quickly.

“With changing consumer preferences in mind, most businesses are expected to prioritise sustainability.” To achieve a competitive advantage, some of them will use plant-based materials to manufacture shoes,” according to an FMI analyst.

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Who is winning?

Nike Inc., Susi Studio, Adidas AG, Matt & Nat, Veerah, Hexa Vegan Shoes, AVESU GMBH, Beyond Skin UKamong, Ethletic, MooShoes, and others are among the major players in the vegan footwear sector.

To meet rising customer demand, several vegan footwear companies are investing in promotional activities, expanding their physical store presence, and forming strategic partnerships with well-known retailers.

  • In 2019, the company Adidas AG, entered into a strategic partnership with an American hip hop group, Beastie Boys and introduced ‘Adidas Skateboarding X’, a vegan sneaker.
  • In 2019, beauty entrepreneur & celebrity tattooist Kat Von D had launched a collection of vegan shoes made of vegan leather made from apples, faux fur, and recycled rubber, etc.

Global Vegan Footwear Market by Category

By Product Type, Global Vegan Footwear Market is segmented as:

  • Shoes
  • Sneakers
  • Boots
  • Sandals
  • Heels
  • Loafers
  • Others

By Material Type, Global Vegan Footwear Market is segmented as:

  • Microfiber
  • Polyurethane (PU)
  • Recycled Plastics
  • Recycled Polyester
  • Cotton
  • Natural Rubber
  • Hemp
  • Others
  • By Pricing Type, Global Vegan Footwear Market is segmented as:
  • Mass/Economic
  • Premium

By End-User, Global Vegan Footwear Market is segmented as:

  • Men
  • Women
  • Kids

By Sales Channel, Global Vegan Footwear Market is segmented as:

  • Direct
  • Indirect
    • Hypermarkets/ Supermarkets
    • Specialty Stores
    • Multi-brand Stores
    • Independent Stores
    • Convenience Stores
    • Online Retailers
    • Other Sales Channel

By Region, Global Vegan Footwear Market is segmented as:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Get Valuable Insights into Vegan Footwear Market

In its latest release, Future Market Insights presents an independent research of the global vegan footwear market, including historical demand data (2015-2021) and projection figures for the years 2022-2030. The research reveals compelling insights into the vegan footwear market based on product type (shoes, sneakers, boots, sandals, heels, loafers, and others), material type (microfiber, polyurethane (PU), recycled plastics, recycled polyester, cotton, natural rubber, hemp, and others), end-user (men, women, and children), pricing (mass/economic, premium), and sales channel (direct, indirect hypermarkets/supermarkets, specialty stores, multi-brand stores, independent stores, con

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
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Phosphatidylserine Market Future Trends, Dynamic Growth & Forecast To 2032

The phosphatidylserine market is expected to grow more into North America and European regions due to increasing demands for functional foods and dietary supplements. According to Future Market Insights, the phosphatidylserine market stands at a market value of USD 169.5 Mn in 2022 and is expected to grow at a CAGR of 5.1% to USD 232.5 Mn by 2032.

Phosphatidylserine Market Size Value in 2022 USD ~169.5 Mn
Phosphatidylserine Market Forecast Value in 2032 USD ~232.5  Mn
Global Growth Rate (2022 to 2032) ~5.1% CAGR
Forecast Period 2022-2032

The expansion of the phosphatidylserine market is being hampered by a very complex production process and restricted utilisation. However, as people become more health-conscious, eating healthy is becoming more popular in Western countries like the United States, Canada, the United Kingdom, Germany, and others. To stay fit and healthy, people use dietary supplements. Phosphatidylserine supplements have a number of health advantages.

Furthermore, to appeal to health-conscious consumers, leading players in the phosphatidylserine supplement market are producing products that are gluten-free, salt-free, sugar-free, starch-free, and fish-free, among other things. Over the projected period of 2022-2032, the phosphatidylserine market is expected to grow at a healthy rate.

The GRAS certification provided by the US Food and Drug Administration is one of the supportive factors for the increased use of phosphatidylserine in dietary supplements as well as expanded employment of phosphatidylserine in other industries. Manufacturers have been urged to include phosphatidylserine into new goods as a result of the funding.

In addition, the FDA authorized phosphatidylserine’s health claim for improving memory and cognitive impairment in 2003. Phosphatidylserine has been introduced into medicinal foods as a result of this permission, particularly for memory-related diseases like Alzheimer’s disease and dementia.

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Key Takeaways from Market Study

  • A large portion of dietary supplement users in the United States take supplements for health and wellbeing reasons. In the worldwide phosphatidylserine market, the dietary supplements sub-segment is estimated to account for a significant portion of the end use segment.
  • Phosphatidylserine is now used in a minor amount in the cosmetics business, although this is projected to change due to rising research and development spending. The US Food and Drug Administration’s approval and grant are functioning as a stimulus for the worldwide phosphatidylserine market.
  • In terms of end use, the Functional Foods segment dominated in 2019. This is due to factors such as an increase in major companies’ investment, an increase in people’s health consciousness, an increase in the demand for phosphatidylserine in functional foods, an increase in people’s disposable income, and an increase in healthier product launches based on customer needs.

“Phosphatidylserine is thought to play a crucial role in the treatment of brain illnesses because it is vital overall good brain health. Phosphatidylserine producers are coming out with more creative products based on its many health benefits, which have a variety of applications in the pharmaceutical business and nutritional supplements.” says a Future Market Insights analyst.

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Competitive Landscape

Players in the Phosphatidylserine Market use a variety of methods, including product launches, mergers and acquisitions, joint ventures, and geographic expansion. These manufacturers also participate in various exhibitions and events across the globe to increase the awareness of their products.

  • PS-PA Synergy is a patented phosphatidylserine and phosphatidic acid compound that Jarrow Formulas Inc launched in 2015 to boost the stress response under psychological situations.
  • Lipogen Products Ltd and Xenesta signed a marketing agreement in 2016 for Lipogen PSPA, a high-quality, vegan-friendly blend of phosphatidylserine and phosphatidic acid.

Some of the leading companies offering phosphatidylserine are Lonza AG, Enzymotec Ltd, Lipogen Products Ltd., Doosan Corporation, Novastell, Nagase ChemteX Corporation, Bontac Bio-engineering (Shenzhen) Co. Ltd., ECA Healthcare, Inc., Lipoid GmbH, and Chemi Nutra LLC.

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Global Phosphatidylserine Market: Segmentation

By Form:

  • Powder
  • Liquid

By End Use:

  • Functional Foods
  • Dietary Supplements & Nutraceuticals
  • Cosmetics & Personal Care

By Grade:

  • Food Grade
  • Pharmaceutical Grade

By Nature:

  • Organic
  • Conventional

By Source:

  • Plant Source
    • Soybean
    • Sunflower
    • Others (Cabbage etc.)
  • Animal-derived

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Middle East & Africa
  • Oceania

Frequently Asked Questions

  • What is the growth rate of the phosphatidylserine market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global phosphatidylserine market?
  • What are the major regional markets for phosphatidylserine?
  • Which region consumes the highest amount of phosphatidylserine?
  • What are the most common types of phosphatidylserine in the market?
  • What are the market’s major end use segments?
  • What are the Key companies operating in the market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

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Collagen Casings Market 2022: Qualitative and Quantitative Research By Industry Experts 2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, The collagen casing market was worth USD 1,683.5 million in 2022 and is predicted to increase to USD 2,827.5 million by 2032, with a CAGR of 5.6 percent between 2022 and 2032.

Collagen Casing Market Size Value in 2022 USD ~1,683.5 Mn
Collagen Casing Market Forecast Value in 2032 USD ~2,827.5  Mn
Global Growth Rate (2022 to 2032) ~5.6% CAGR
Forecast Period 2022-2032

Collagen casings for sausage production offer a number of cost-cutting benefits, primarily because they are easier and more consistent to work with than gut. In the recent decade, the use of collagen casings in sausage preparation has expanded dramatically. Foodservice operators are becoming increasingly interested in collagen casings.

Natural casings are being phased out in favour of collagen casings due to their ease of use, constant size, and the fact that they can be utilised on high-speed equipment and are less complicated. The transition from natural to collagen casings that has occurred in recent years is noteworthy.

The rise of the overall meat sector in various emerging and less-developed countries is one of the major factors expected to increase the collagen casings market globally. Demand from developing countries continues to drive up meat production. At least 60% of beef production today takes place in developing countries.

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Key Takeaways from Market Study

  • Europe had the greatest revenue share of the market in 2021. The population’s great desire for sausages is largely responsible for Europe’s domination. Consumers’ changing lifestyles in Europe have resulted in an increase in demand for healthy and nutritional products. Meat products that are easy to store and have a longer shelf life are preferred by consumers and retailers.
  • During the projected period, the Asia-Pacific region has promising growth potential for the collagen casing market. This is due to increased outside food consumption, rising meat and healthy product expenditures, growing westernization culture, and rising population and urbanization.
  • The offline segment is estimated to account for the largest share of the overall global collagen casings market in 2021. The large share of this market is mainly attributed to the growing number of modern groceries, mainly due to higher-quality food products offering, broader collection, and an improved shopping experience. However, the online distribution channel segment is expected to grow at the fastest CAGR during the forecast period.
  • Casings of small caliber are mainly used for fresh sausages and are deemed edible. Small caliber collagen casings account for more than half of the market and are predicted to remain strong during the projection period. Cooked sausages are made with large diameter collagen casings that are not edible.

“The current COVID-19 epidemic has had a significant impact on the collagen casings business. Due to the unexpected closing of national and international borders, the outbreak has reduced operational efficiency and disrupted value chains, resulting in revenue loss and harm. The supply of collagen casings has been harmed as a result of the value chain disruption, which has harmed the market’s growth.” says a Future Market Insights analyst.

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Competitive Landscape

Growing demand from emerging economies in Asia-Pacific, Latin America, the Middle East, and Africa should provide profitable prospects for market players. Product launches, mergers and acquisitions, joint partnerships, and R&D efforts are all common methods utilized by collagen casings industry participants.

  • For example, in 2019, Viscofan bought the casing collagen division from Nitta Gelatin Inc., a publicly-traded Japanese firm engaged in the production and sale of collagen products for the pharmaceuticals, food, and industrial sectors.

Some of the leading companies offering collagen casings are Viscofan, S.A., Devro PLC, Nippi, Inc., Shenguan Holdings (Group) Limited, Fibran, S.A., Fabryka Oslonek Bialkowych FABIOS S.A., LEM Products Inc., DeWied International (Oversea Casing Company, Llc), Nitta Casings, Inc., Weschenfelder Direct Limited, and Belkozin.

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Collagen Casings Market – By Product Type

  • Edible
  • Non-edible

Collagen Casings Market – By Caliber

  • Small
  • Large

Collagen Casings Market – By Application

  • Fresh Sausages
  • Cooked Sausages
  • Dry-Cured Sausages
  • Meat-based Snacks
  • Others (Pork Loin, etc.)

Collagen Casings Market – By End Use

  • Industrial Food Processing
  • Foodservice
  • Private Label
  • Butcheries and Meat Processors
  • Others

Collagen Casings Market – By Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • What is the growth rate of the collagen casings market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global collagen casings market?
  • What are the major regional markets for collagen casings?
  • Which region consumes the highest amount of collagen casings?
  • What are the most common types of collagen casings in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

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About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

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Christiana Corporate, 200 Continental Drive,

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Non-Dairy Creamer Market by Analysis, Growth, Emerging Trends, Research Methodology, Massive Growth & Industry Survey

One of the key reasons behind the growing demand for non-dairy creamer is its longer shelf life. Non-dairy creamer is manufactured by using vegetable oils or plant-based milk, which is then packaged in the liquid form after concentrating it or spray-drying to get a powder form. Future Market Insights (FMI) in a new study has forecast the non-dairy creamer market to reach US$ 2.56 Bn by 2021. Near-term growth projection for the market remains positive, especially as consumers increasingly shift towards a healthy lifestyle.

The powdered form of non-dairy creamer has the highest shelf life, thus it has been witnessing high demand in the market. This long shelf life of the non-dairy creamer is positively affecting the purchasing choice of the consumers as well as retailer. Against this backdrop, FMI projects the segment comprising powdered non-dairy creamer to exhibit 6.4% CAGR through 2031.

Key Takeaways from Non-Dairy Creamer Market

  • The non-dairy creamer market will continue expanding at a positive pace. FMI has projected it to register 5.8% Y-o-Y growth in 2021
  • The demand from the U.S. will remain significantly high with the country accounting for over 66% of the non-dairy creamer market in North America in 2021
  • The U.K. too will emerge as a key market, registering 5% Y-o-Y growth in 2021
  • France and Germany will emerge as other attractive markets for non-dairy creamer in Europe
  • In East Asia, both Japan and South Korea will continue exhibiting high demand through the forecast period

“The demand for innovative food products with high nutritional value has been increasing in the global food and beverages market. Thus, non-dairy creamer manufacturers are therefore focusing on research and development to expand their range of product offering” said a lead analyst at FMI

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Technological Advancements in the Food and Beverages Industry Will Remain Key to Growth

In recent years there has been huge technological advancements in the food and beverages industry, which has changed the dynamics of the industry in terms of trends, technology, and new developments. Technology also brought huge changes in the non-creamer market. Few years back, non-dairy creamer was just a concept that could only be imagined. But due to the advent of advanced techniques such as hydrogenation and spray drying method it was possible to produce creamer without content of milk.

Moreover, when non-dairy creamer came out its production cost was much higher but in recent years the production cost of non-dairy creamer is also reduced with some technological advancements. Thus technological advancement also plays major role in growing demand of non-dairy creamers.

Who is winning?

In response to the growing demand for non-dairy creamer several major players in the dairy-creamer market are entered into the non-dairy creamer market. Moreover several major are focusing on mergers and acquisitions to expand their footprint and product port folio

  • In 2020, Starbucks launched its non-dairy creamer in US with its alliance with Nestle S.A. These non-dairy creamers are available in two flavors – hazelnut and caramel and are made from almond milk and oat milk.
  • In 2019, Natural Bliss expanded its product portfolio with introduction of new non-dairy creamers options.

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Non-Dairy Creamer Market By Category

Form

  • Powder
  • Liquid

Nature

  • Organic
  • Conventional

Flavour

  • Original/Unflavoured
  • French Vanilla
  • Chocolate
  • Coconut
  • Hazelnut
  • Other Flavours

Type

  • Original
  • Light
  • Fat-free

Base

  • Plant-based Milk
    • Almond
    • Coconut
    • Others (Soy, Hemp,  Cashew)
  • Vegetable Oil

End Use

  • HoReCa/Foodservice
  • Food and Beverage Processing
    • Food Premixes
    • Soups and Sauces
    • Beverage Mixes
      • Coffee Mixes
      • Tea Mixes
    • Bakery Products and Ice Creams
    • RTD Beverages
    • Infant Food
    • Prepared and Packaged Food
  • Household/Retail

Packaging

  • Retail
    • Sachets
    • Bags
    • Pouches
    • Canisters
    • Bottles
    • Plastic Jars
  • Bulk

Distribution Channel

  • Direct
  • Indirect
    • Hypermarkets/ Supermarkets
    • Modern Grocery Stores
    • Specialty Stores
    • Online Retail

Region

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • Which is the most lucrative market for non-dairy creamer?
  • Which form of non-dairy creamer is more preferred?
  • Which non-dairy creamer nature is highly sought-after organic or conventional?
  • Which flavored non-dairy creamer is most in demand?
  • Which are some of the leading companies offering Non-dairy creamer?

Download complimentary copy of Future Market Insights White Paper in collaboration with PBFIA, on the Plant Based Market that throws light on potential opportunities and investments made in the Global plant based market

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact: 

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

For Sales Enquiries: sales@futuremarketinsights.com

Browse latest Market Reports: https://www.futuremarketinsights.com/reports

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