Electronic Film Market to Reach $10.8 Billion in 2024, Projected to Double by 2034 with a 7.2% CAGR

The growing need for advanced electronics and displays will likely drive the electronic film market business to grow dramatically. One key element driving market expansion is the growing usage of flexible and foldable screens in wearables, tablets, and smartphones.

The expanding trend of organic light-emitting diode technology and advancements in transparent conductive films are helping to improve the market outlook for electronic films. Given that electronic films are utilized in displays, smart windows, and other applications, the car industry contributes significantly.

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As technology develops further, the market is going to experience constant innovation, creating opportunities for electronic film vendors. Constraints with expensive production and strict environmental restrictions inhibit market growth.

Regional Outlook

  • An increasing focus on smart infrastructure and building automation bolsters European demand for electronic films. Technological developments and research and development expenditures foster European innovation and market expansion.
  • The aerospace and defense industries frequently adopt electronic films, helping North American to expand. The potential for growth due to supportive government policies and increasing renewable energy sources drives the market in North America.
  • The Asia Pacific market is expanding due to the growing adoption of electronic films in the building and automotive industries. Government programs supporting renewable energy sources have also contributed to the rise in electronic film adoption.

“The growing demand for innovative display technologies is expected to boost market expansion. The market is likely to be stimulated by growing applications in the automotive and consumer electronics industries and technical advancements, presenting opportunities for electronic film producers,” opines Sudip Saha, managing director at Future Market Insights (FMI) analyst.

Key Takeaways from the Market Study Report

  • The thick (more than 1 mm) segment is set to thrive at a CAGR of 7.0% from 2024 to 2034.
  • In the film type category, the conducive segment is expected to accelerate at a CAGR of 1% through 2034.
  • The United Kingdom electronic film market is envisioned to develop at a CAGR of 3% from 2024 to 2034.
  • South Korea’s electronic film industry is anticipated to grow at a CAGR of 2% through 2034.
  • Japan’s electronic film market is likely to exhibit a CAGR of 9% through 2034.
  • Electronic film sales in China are expected to surge at a CAGR of 6% through 2034.
  • The United States electronic film market is anticipated to evolve at a CAGR of 2% through 2034.

Key Electronic Film Providers

  • 3M
  • DuPont
  • Eastman Kodak Company
  • Gunze Ltd.
  • Nitto Denko Co.

Competitive Landscape

Several electronic film providers actively participate in the business, implementing methods to achieve sustainable transition, effective sales execution, and competitive pricing. These electronic film vendors can meet diverse needs of numerous end-use industries because they offer broad competencies and capacities.

There are many opportunities in the electronic film market for startups and small electronic film manufacturers to develop affordable solutions for producing goods. The demand from clinical and diagnostic facilities is continually increasing, inspiring several electronic film producers to introduce advanced products.

Key Market Segmentation

By Film Type:

  • Conductive
  • Non-conductive

By Thickness:

  • Thick (More than 1 mm)
  • Thin (Up to 1 mm)

By Material:

  • Polymer
  • ITO on Glass
  • Metal Mesh
  • Others

By Application:

  • Electronic Display
  • PCB
  • Wire & Cable
  • Smart Buildings
  • Others

By Region:

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa
  • Latin America

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

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Global Natural Food Colors Market to Reach USD 3.3 Billion by 2033, Growing at 7.2% CAGR

Food Color Market
Food Color Market

The natural food colors market refers to the industry that produces and supplies naturally derived colorants for use in food and beverages. These colors enhance the appearance and visual appeal of various food and drink products, sourced from plants, animals, and minerals.

According to Future Market Insights (FMI), the market for natural food colors is projected to reach a value of USD 1.7 billion by 2023. With a strong compound annual growth rate (CAGR) of 7.2% from 2023 to 2033, it is expected to grow to USD 3.3 billion by 2033.

Natural food colors include pigments, dyes, and other materials sourced from plants, animals, and minerals. Key examples of these sources are beetroot, grass, and turmeric.

Color plays a crucial role in shaping people’s perceptions of food, serving as the most important sensory cue in influencing judgments about the flavor and taste of food and beverages.

Originally, colorants were made in home kitchens using locally sourced plants and other natural materials. However, the industrialization of food production created a need for food colors that were consistent across batches and stable throughout the products’ shelf life.

In recent years, the rapid expansion of various industries has been driven by the global shift toward digitization. With increased internet usage and the ease of online shopping, many natural food color manufacturers are turning to online platforms to promote and sell their products. Consumers also prefer purchasing from online retailers, prompting businesses to enhance their digital presence.

Key Takeaways from the Natural Food Colors Market Study

  • The global market for natural food colors is likely to be valued at USD 1.7 billion in 2023.
  • A positive 7.2% CAGR is anticipated to drive market acceleration from 2023 to 2033.
  • In 2033, FMI expects the global market to attain a valuation of USD 3.3 billion.
  • The United States market is slated to emerge as the most dominant force in North America between 2023 and 2033.
  • In Asia, the likes of China, India, and Japan are set to make significant contributions and propel the global market.

Who is Winning?
Due to the rising demand for natural food colors, several leading manufacturers are focusing on offering it at the best possible pricing. To increase their market, share and manufacturing capacity while expanding their industrial footprints, businesses are relying on integrated production methods. Leading producers of natural food colors are investing in employing multiple raw materials so that they can diversify production.
Leading players operating in the natural food colors market are Archer Daniels Midland, Sensient Technologies Corporation, Döhler GmbH, Symrise AG, Naturex S.A., Kalsec Inc., DDW The Color House Corporation, Chr. Hansen Holding A/S, McCormick & Company, Aakash Chemicals and Dyestuffs, San-Ei Gen F.FI Inc., ROHA Dyechem Pvt. Ltd. (JJT Group), GNT International BV (EXBERRY), Adama Agricultural Solutions Ltd. (LycoRed), and AFIS (Australian Food Ingredient Suppliers).

Competitive Analysis: Diabetic Food Market

The diabetic food market is highly competitive, with major players like Unilever, Nestlé, PepsiCo, The Coca-Cola Company, Kellogg Co, and Mars Incorporated leading the charge. Companies are focusing on product innovation, offering natural sweeteners, functional ingredients, and personalized meal plans to meet the growing demand for healthier, diabetic-friendly options.

Key players are leveraging eCommerce, direct-to-consumer models, and subscription-based meal plans to expand their reach. Brands like Dr. Reddy’s are entering the D2C space, while partnerships with health-tracking apps enhance diabetes management for consumers.

Sustainability is also a priority, with companies adopting eco-friendly packaging and waste reduction strategies to appeal to environmentally conscious customers. Recent industry developments, such as the NHS expanding its type-2 diabetes diet program, highlight the growing importance of diabetic foods in public health.

With increasing demand and a focus on innovation and sustainability, companies are well-positioned to capitalize on the market’s growth.

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Natural Food Colors Market by Category:

By Pigment Type:
Carotenoid
Beta carotene
Annatto
Lutein
Lycopene
Curcumin
Anthocyanin
Paprika extract
Spirulina extract
Chlorophyll
Carmine
By Functionality:
Dairy Food Products
Beverages
Packaged Food/Frozen Products
Confectionery and Bakery Products
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:    

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Plant-Based Beverage Market to Grow at 5.92% CAGR, Catering to Lactose Intolerant and Vegan Consumers

Plant-Based Beverage Market

The need for plant based beverage is predicted to rise at a moderate CAGR of 5.92% through 2034. The industry is projected to surpass US$ 665.8 billion by 2034. The surge in the trend of veganism is helping to promote the demand for plant based beverages across the globe.

The expansion and the rise in lactose intolerance rates leads the global market for plant based beverages to grow and is subsequently expected to give maximum growth in the near future.

Such goods are mostly preferred by customers looking for low-fat and low-cholesterol solutions. Plant-based drinks are definitely considered to have a healthy choice that are easily available and provide the customers with essential vitamins and minerals.

DSM-Firmenich Opens Innovative Pilot Plant in New Jersey

DSM-Firmenich unveils a cutting-edge pilot plant in Plainsboro, NJ, within its Taste, Texture & Health business unit. The facility aims to enhance collaboration with clients, accelerating the global shift towards healthier, plant-based food and beverage options. Equipped for benchtop development and incorporating consumer feedback, it streamlines the transition from laboratory to small-batch production, with a focus on scaling beverage manufacturing for dairy and plant-based products.

Key Highlights of the Plant Based Beverage Industry

  • Plant based beverages are becoming more and more popular as healthier substitutes are now more available for dairy milk among consumers.
  • Venture capital businesses as well as conventional food and beverage corporations have started investing leading to the rising demand for plant based beverages.
  • Consumer education and advocacy efforts have intensified as an awareness for the increase in ethical, environmental, and health benefits of plant-based diets.

The usage of cruelty-free products has risen as a result of growth in awareness of animal suffering and numerous awareness led by various campaigns that have been held worldwide.

The market for plant based beverages is on the verge of expansion due to a number of additional factors, inclusively holding increase in levels of disposable income and rapid urbanization. This is the healthiest dairy product substitute currently on the market.

Plant-based milk products are however anticipated to grow substantially over the next several years. Drinks made from plants have lesser carbon footprints promoting them to be a sustainable choice and are widely supported.

Key Takeaways from the Market Study

  • Under source type, plant-based juices is accounted to hold a market share of 67.8% in 2024.
  • Based on nature, the conventional segment is accounted to hold a market share of 92.1% in 2024.
  • Based on source, the plant-based juices segment is accounted to hold a market share of 67.8% in 2024.
  • Germany is estimated to register at a CAGR of 6.3% by 2034.
  • Japan experiences significant growth, projected at a CAGR of 4.4% by 2034.
  • Based on the nature, the conventional segment is accounted to hold a market share of 92.1% in 2024.

“The surge in demand for vegan diets and people suffering from intolerance to lactose are the primary drivers for the plant based beverage market,” -says Nandini Roy Choudhury (client Partner for Food and Beverages at  Future Market Insights, Inc.)

Competitive Landscape

Major market players like DSM, Bayer AG, Abbott, Nestlé SA compete with up-and-coming companies and start-ups for market supremacy in the fiercely competitive plant based beverage sector.

Regulated by a wide range of plant-based beverage options, making investments in product innovation, and growing their distribution networks, these businesses compete fiercely with one another. The dairy business is seeing increased competition due to the growing demand from consumers for more sustainable and healthful options.

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Key Developments in the Plant Based Beverage Industry

  • In June 2021, Plant Veda, announced the launch of a new line of vegan lassi (an Indian yogurt drink) from cashews and real fruits. The product was free of cane sugar and contains gut-healthy probiotics.
  • In February 2021, Heartbest Foods, launched its plant-based milk. The plant-based milk was available in plain and quinoa flavors.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Phospholipase Enzyme Market to Hit USD 432 Billion by 2032, Growing at 6.15% CAGR, Reports Future Market Insights, Inc.

Phospholipase Enzyme Market

The phospholipase enzyme market is a segment of the global enzyme market that focuses specifically on phospholipase enzymes. Phospholipases are a group of enzymes that catalyze the hydrolysis of phospholipids, which are essential components of cell membranes. These enzymes play a crucial role in various biological processes, including lipid metabolism, cell signaling, and membrane remodeling.

The phospholipase enzyme market is estimated to be USD 224 Billion in the year 2021 and is expected to grow at a Compound annual growth rate (CAGR) of 6.15% which would take the value of the Phospholipase enzyme market to USD 432 Billion for the forecast period of 2022 to 2032.

Due to the increase in the demand for good quality convenient food like ready-to-eat or ready-to-cook due to dynamic and healthy lifestyles, higher shelf life, and natural and healthy option for preservatives is likely to drive the phospholipase market. With the beneficial properties and advancement in technology, the phospholipase enzyme is expected to cause a revolution in the medicine and pharmaceutical industry.

Cheese is a popular food item all across the world. However, with increasing health awareness among consumers, the preference for low-fat cheese is growing. Thus, manufacturers are looking for appropriate ingredients that will help them develop low-fat cheese. Phospholipase enzyme is a suitable option as it reduces the phospholipid content and enables the formation of low-fat cheese.

Also, the increasing per capita consumption of cheese makes it necessary for the manufacturers to increase the yield and quality of cheese to fulfill the requirements of the consumers. Thus, the demand for phospholipase is estimated to increase as it helps in the hydrolysis of phospholipids and improves the yield of cheese. It also aids in reducing the environmental impact of cheese production.

Increasing Applications in Bakery and Vegetable Oil Processing Boosting the Phospholipase Enzyme Market Growth

Various advantages offered by phospholipase enzymes are increasing their demand in the food and beverages industry. Phospholipase enzyme is used in the preparation of cheese as it improves yield and enhances the flavor. It is also used in various bakery products to improve their shelf life, maintain moisture, and enhance texture. The increasing demand for convenience and the healthy snacking trend is anticipated to increase the demand for bakery products, which is further estimated to have a positive impact on the phospholipase enzyme market.

The demand for vegetable oil is expected to rise due to the increasing population all across the world, which serves as one of the major drivers for the growth of the phospholipase enzyme market. Phospholipase enzyme is used in vegetable oil processing.

Enzymatic degumming is a trending process used to obtain high-quality vegetable oil. Phospholipase enzyme is used for the degumming of vegetable oil, as it hydrolyzes the phospholipids present in the oil and helps to obtain good quality vegetable oil without the use of the chemical degumming method. The use of phospholipase enzyme enables the manufacturers to develop low-fat vegetable oil and attract health-conscious customers. This, further increases its applications in various industries. Thus, the demand for phospholipase enzyme is estimated to increase.

Increasing Preference as a ‘Nutritional Value Preservative’ in Processed Foods Driving Revenues

Since the last few years, concerns about health and the environment are rising among consumers. People are opting for natural products that do not cause any harm to health as well as the environment. Using chemical processing methods not only harms the environment but also degrades the nutritional value of the product. Thus, the use of enzymes serves as an excellent option for the processing of the products. Also, end-use industries majorly focus on providing innovative products that are aligned with consumer requirements. It becomes necessary to maintain the nutritional value, as well as the quality of the products to attract consumers. Thus, the phospholipase enzyme is a suitable option, which helps to preserve the nutritional content and improves the quality of the finished product.

The demand for phospholipase enzymes is anticipated to increase in North America and Europe regions. The trend of clean-label and organic products is estimated to drive the growth of the phospholipase enzyme market in these regions. The phospholipase enzyme market is expected to grow at a medium pace in South Asia and East Asia regions. The rapidly growing population, increasing industrialization, and urbanization are some of the factors that are estimated to propel the phospholipase enzyme market growth in South Asia and East Asia regions.

Manufacturers of food and beverages, nutraceuticals, household care, and cosmetics are trying to establish themselves in emerging economies such as India and China, due to high population, availability of large labour pool, and economic feasibility. This further creates an opportunity for the manufacturers of phospholipase enzyme to improve their marketing strategies and increase their sales in South Asia and East Asia regions.

Segmentation Covered in Phospholipase Market Analysis

Based on product type:

  • phospholipase A1
  • phospholipase A2
  • phospholipase D
  • phospholipase B
  • phospholipase C

Based on source:

  • animal
  • microbial
  • botanical
  • Data Mining

Based on Region:

  • The Middle East and Africa
  • Latin America
  • South Asia
  • Europe
  • East Asia
  • North America
  • Oceania

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Key Questions Answered in the Report

  • How much is the Phospholipase Enzyme consumer market currently worth?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What are the key trends boosting Phospholipase Enzyme sales?
  • How are market players reacting to the new developments in the market?
  • How much share do the top 5 companies hold?
  • Which are the major countries driving demand for Phospholipase Enzyme?
  • Who are the major players in the Phospholipase Enzyme Consumer Market?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Oats Market Projected to Expand at 6.6% CAGR, Targeting USD 17,332.1 Million by 2033

The market for oats is expected to reach a valuation of USD 17,332.1 million by 2034, having crossed USD 9,181.7 million in 2024. From 2024 to 2034, the oats industry is expected to grow at a compound annual growth rate (CAGR) of 6.6%.

The players in the market are cognizant of how consumers are beginning to weigh sustainability more heavily when making decisions. Oats have emerged as a strategic asset for brands prioritizing sustainable sourcing and production practices, owing to their acknowledged low environmental impact. Conscious customers respond favorably to items that support the environment, which helps to promote oat-based products as ethical options.

Growing knowledge of celiac illness and gluten sensitivity is propelling the oats market’s explosive rise. Oats are a great option for people actively looking for gluten-free alternatives to traditional grains because of their natural gluten-free status. Product portfolios are being restructured by this trend, which is an adaptation to changing dietary preferences. Oat-based and gluten-free goods are becoming increasingly popular.

The rising trend of healthy snacking presents opportunities to innovate oat-based snacks. Granola bites, energy bars, and other savory oat-based snacks are handy, nutrient-dense oat snacks that can capitalize on the market for on-the-go snacking by offering customers healthier options without sacrificing flavor.

Key Takeaways from the Oats Market Report:

  • The rolled oats product type segment occupied 35.1% of the market shares in 2024.
  • The conventional nature segment captured 87.5% of the market share in 2024.
  • The market size in the United States is projected to rise at a 4.9% CAGR through 2034.
  • The market size in Germany is anticipated to develop at a 1.4% CAGR through 2034.
  • The market size in the United Kingdom is estimated to surge at a 2.6% CAGR through 2034.
  • The market size in France is expected to thrive at a 7.2% CAGR through 2034.

Competitive Landscape

The oats market is fiercely competitive. Industry titans like Quaker, General Mills, and Kellogg lead the competitive oats market, which is attributable to their wide distribution and well-known brands. Swift firms that focus on trends like organic and gluten-free oats simultaneously disrupt the market with innovation. The competitive dynamics are defined by diversification into beverages and snacks, strategic partnerships, and an increasing focus on sustainability.

Recent Developments

  • In October 2023, Post Consumer Brands’ Honey Bunches of Oats launched a fresh, imaginative campaign to remind customers that if they enjoy oats, they’ll love them even more in bunches. Produced by Carmichael Lynch, the brand’s creative AOR, the fully integrated campaign, which runs through 2024, features national TV, social media, and digital content and elevates Bunches of Oats with a healthy dose of sardonic comedy.
  • In August 2023, Quaker Oats, owned by PepsiCo, expanded its Oat So Simple line with the new Caramelised Biscuit flavor. The latest addition makes breakfast more convenient by being offered in both sachet and on-the-go pot styles.

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Global Oats Market Segmentation

By Product Type:

  • Oat Groats
  • Whole Oats
  • Steel Cut Oats
  • Rolled Oats
  • Oats Flour

By End Use:

  • Breakfast Cereals
  • Bakery Products
  • Snacks & Savories
  • Others

By Distribution Channel:

  • Hypermarkets/Supermarkets
  • Convenience Stores
  • Online Retail
  • Others

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific (APAC)
  • Middle East & Africa (MEA)
  • Japan

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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Website: https://www.futuremarketinsights.com
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Global Dehydrated Vegetables Market Poised to Hit USD 159.6 Billion by 2033 with 8% Annual Growth

Dehydrated Vegetables Market

The global dehydrated vegetables market was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%.

Foods prepared with a longer shelf life include those that have been dehydrated. This is the reason why dehydrated vegetables are swiftly gaining popularity as a snack option. Due to rising consumer demand, companies are adopting technology to produce dehydrated vegetables that can be consumed for a longer period of time, which is causing the worldwide market to grow in terms of sales.

Regulations in certain countries require clean label labeling with clear information on the various ingredients, sources, as well as processing methods used in order to increase transparency across the entire food chain. Businesses are working harder to promote a positive view of their products in the marketplace, which is accelerating the global growth of the dehydrated vegetable market.

The increased uncertainty in raw material availability, production, and pricing as a result of seasonal swings is one of the key reasons why consumers opt to use dehydrated veggies. Due to the year-round rise in demand for products made with seasonal ingredients, the demand for dehydrated vegetables is rising.

These dehydrated vegetables only require a small amount of shelf space while maintaining 100% of the benefits of fresh vegetables. This makes it simpler for food firms to move items containing food from one location to another. This ease of shipping is expected to lead to an increase in dehydrated vegetable market sales.

Key Takeaways from the Market Study

  • Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023
  • From 2018 to 2022, the market demand expanded at a CAGR of 2.5%
  • North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.
  • By product type, the bean segment is expected to constitute a 41.2% market share in 2023.
  • On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.

“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.

Competitive Landscape

Prominent players in the dehydrated vegetable market are:

  • Fresno Cooperative Raisin Growers Inc.
  • Olam International
  • Dole Food Company
  • Naturex S.A.
  • Symrise AG
  • Mercer Foods, LLC
  • Chengde Shenli Food Co., Ltd.
  • Vkc Nuts Private Limited
  • Viva Bella Orchards Inc.
  • Kiantama
  • Sun-Maid Growers of California
  • Sunshine Raisin Corporation
  • Traina Dried Vegetable Inc.
  • Lion Raisins Inc.

Key Product Offerings:

  • Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.
  • Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global dehydrated vegetables market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the dehydrated vegetable market, the market is segmented on the basis of dehydrated vegetables market by product (carrot, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, tomatoes), by form (minced & chopped, powder & granules, flakes, slice & cubes, others), by nature (organic and conventional), by end-use (food manufacturers, foodservice, retail), by drying method (air drying, spray drying, freeze drying, drum drying, vacuum drying), by distribution channel (store-based retailing, hypermarkets/, supermarkets, convenience stores, food and drink specialty stores, online retail) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).

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Key Segments Profiled in the Global Dehydrated Vegetables Market

By Product Type:

  • Carrot
  • Onions
  • Potatoes
  • Broccoli
  • Beans
  • Peas
  • Cabbage
  • Mushrooms
  • Tomatoes

By Form:

  • Minced & Chopped
  • Powder & Granules
  • Flakes
  • Slice & Cubes
  • Others

By Nature:

  • Organic
  • Conventional

By End Use:

  • Food Manufacturers
  • Foodservice
  • Retail

By Drying Method:

  • Air Drying
  • Spray Drying
  • Freeze Drying
  • Drum Drying
  • Vacuum Drying

By Distribution Channel:

  • Store-based retailing
  • Hypermarkets/ Supermarkets
  • Convenience Stores
  • Food and Drink Specialty Stores
  • Online retail

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Command and Control System Market In-Depth Analysis with Booming Trends Supporting Growth and Forecast 2024-2034

Collaborative decision-making platforms are expected to drive the worldwide command and control systems industry to a US$ 38.3 billion valuation by 2024. The trend is expected to open up new opportunities for the market, which is expected to grow at a CAGR of 7.2% between 2024 and 2034 and reach a total value of around US$ 77.0 billion by that year.

The primary factor propelling the market rise is the adoption of next-generation communication technologies. The capabilities of command and control systems are increasing due to advancements in communication technology such as 5G networks and satellite communications. High-speed, low-latency communications provide real-time data transfer and remote command capabilities in a range of operational settings.

Compliance with industry standards and regulatory requirements, such as cybersecurity standards and data protection regulations, is becoming increasingly important for command and control system providers. Adherence to standards ensures interoperability, security, and reliability of systems deployed in mission-critical environments.

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Command and control systems find applications beyond traditional defence and security sectors, including emergency management, disaster response, healthcare crisis management, and industrial operations. The versatility of these systems creates opportunities for market expansion and diversification.

Public-private partnerships play a significant role in driving innovation and investment in command and control systems. Collaboration between government agencies, defense contractors, technology vendors, and research institutions accelerates the development and deployment of advanced solutions.

There is an increasing emphasis on building resilience and continuity into command and control systems to withstand disruptions, including cyberattacks, natural disasters, and infrastructure failures. Robust continuity planning and redundancy measures ensure uninterrupted operation and mission readiness.

Key Takeaways from the Market Study

  • Global command and control system market was valued at US$ 35.4 billion in 2023.
  • From 2019 to 2023, the market demand expanded at a CAGR of 8.9%.
  • The market in Japan is expected to expand at a CAGR of 9.0% through 2034.
  • By installation type, the new installation segment to account for a CAGR of 7.0% through 2034.
  • The absolute dollar growth of the market is projected to reach a value of US$ 38.7 billion during the forecast period
  • The market in the United Kingdom is expected to expand at a CAGR of 5% through 2034.

“Blockchain technology is gaining traction in command and control systems for its potential to enhance data integrity, security, and transparency. Implementing blockchain-based solutions can help secure sensitive information and streamline processes such as supply chain management and asset tracking,” opines Sudip Saha, managing director and MD at Future Market Insights (FMI) analyst.

Competitive Landscape

Prominent players in the command and control system market are Leonardo SPA, BAE Systems, Lockheed Martin Corporation, The Boeing Company, Siemens AG, L3Harris, Thales Group, Saab AB, Northrop Grumman Corporation, and General Dynamics Corporation, among others.

Recent Development

  • In 2022, Thales Group secured a 10-year contract to deliver logistical support for the national air command and control system of French military. The agreement tasks the company with maintaining the key components of the air surveillance system to fulfil the operational requirements of the French armed forces.
  • In the same year, Lockheed Martin Australia collaborated with the Royal Australian Air Force and Defence Science and Technology Group to investigate the implementation of artificial intelligence systems. The systems aim to facilitate swift decision making at tactical levels of command and control across diverse domains.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global command and control system market, providing historical data for 2019 to 2023 and forecast statistics from 2024 to 2034.

To understand opportunities in the command and cntrol system market, the market is segmented based on installation type (new installation, upgradation), installation base (fixed command center, deployable command center), and solution (software, hardware, services), application (airborne, maritime, land, space), across seven major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, and Middle East & Africa (MEA)).

Segmentation Analysis of the Command and Control System Market

By Installation Type:

  • New Installation
  • Upgradation

By Installation Base:

  • Fixed Command Center
  • Deployable Command Center

By Solution:

  • Software
  • Hardware
  • Services

By Application:

  • Airborne
  • Maritime
  • Land
  • Space

By Region:

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • South Asia and Pacific
  • East Asia
  • The Middle East and Africa

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries. Join us as we commemorate 10 years of delivering trusted market insights. Reflecting on a decade of achievements, we continue to lead with integrity, innovation, and expertise.

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Colloidal Silver Market Set for 9.4% Annual Growth Through 2033, Says Future Market Insights

The colloidal silver market refers to the industry involved in the production, distribution, and sale of colloidal silver products. Colloidal silver is a suspension of silver particles in a liquid base, typically water. It has been used for centuries for its purported antimicrobial and healing properties.

According to Future Market Insights (FMI), the global colloidal silver market is anticipated to be valued at US$ 603.7 million in 2023. It is expected to reach US$ 1,484.7 million by 2033. The market is set to escalate at a CAGR of 9.4% from 2023 to 2033.

The mineral known as colloidal silver has long been used in the food and pharmaceutical industries. Use of colloidal silver is currently surging in the dietary supplement and animal feed industries. There is an increasing need for colloidal silver that is adapted to unique demand and dietary requirements of millennials worldwide. This is attributed to rising health problems associated with dietary deficits.

Probable medical problems related to synthetic colloidal businesses are expanding across the globe. Artificial materials classified as synthetic colloidal are utilized in a wide range of products, spanning industrial processes, hygiene products, and food additives.

However, recent research has demonstrated that synthetic colloids may pose a threat to human health. This is because these colloids have the potential to interact in unpredictable ways with biological systems.

Side effects of using synthetic colloids, including skin irritation, allergic reactions, organ damage, and even cancer may hamper demand in the global market. Hence, new research work is required before these colloids can be accurately used for numerous applications.

Considering that alternative products are currently vying for market supremacy, it is essential to fund research that results in and supports product breakthroughs. Another factor fueling growth in this market is rising use of colloidal silver in consumer goods such as dietary supplements, skin care products, soaps, and shampoos. There is also a promising future for the usage of nanomaterials because of their potential applications in the domains of agriculture and food science.

Key Takeaways from the Colloidal Silver Market Report:

  • The Europe colloidal silver market is anticipated to expand at 7% CAGR during the assessment period.
  • The North America colloidal silver market is projected to elevate at an 8% CAGR over the forecast period.
  • Based on form, the powder segment is set to witness a CAGR of 2% from 2023 to 2033 in the global colloidal silver market.
  • India colloidal silver market is anticipated to surge at a CAGR of 9% in the next ten years.
  • Germany colloidal silver market is expected to expand at a CAGR of 3% between 2023 and 2033.

“Application of colloidal silver has developed in the international food and pharmaceutical industries. Potential health advantages of this kind of silver are becoming increasingly known. Individuals are getting progressively interested in adding this mineral to their regular diets and fitness routines,” says a lead analyst at Future Market Insights.

Competition Landscape: Colloidal Silver Market

Top multinational players are focusing on new breakthroughs, product design, and product installation in order to expand their businesses globally. To broaden their market position, key companies are keen to commit to mergers, collaborations, and company acquisitions. These companies also aim to maintain their competitive advantage through innovative marketing strategies and technology improvements.

Get More Valuable Insights into Colloidal Silver Market

In its latest offering, Future Market Insights offers a thorough study of the colloidal silver market, covering historical demand data (2018 to 2022) and forecast data from 2023 to 2033.

The study provides compelling insights into the global colloidal silver market by form (powder, liquid), particle size (5 to 10nm, 11 to 20nm, 21 to 50nm, 101 to 200nm), end use (healthcare, dietary supplements, food & beverages, cosmetics, electronics, textile, water treatment, paint & coating), and region.

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Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Global Colloidal Silver Market Outlook by Category

By Form:

  • Powder
  • Liquid

By Particle Size:

  • 5 to 10nm
  • 11 to 20nm
  • 21 to 50nm
  • 101 to 200nm

By End Use:

  • Healthcare
  • Dietary Supplements
  • Food and Beverages
  • Cosmetics
  • Electronics
  • Textile
  • Water Treatment
  • Paint and Coating
  • Other Industries

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Natural Food Preservatives Market Projected to Surge to USD 856.1 Million by 2032: FMI Report

Natural Food Preservatives Market

The market size for natural food preservatives is anticipated to develop at a compound annual growth rate of 7% from 2022 to 2032, from a projected valuation of USD 435.2 million in 2022 to USD 856.1 million by 2032.

Increased demand for convenience items, along with an emphasis on organic food products, has resulted in a growing preference for long-lasting foods. As a result, natural food preservatives have become more popular than ever. Natural food preservative sales are expected to grow from 484.2 million US dollars at the end of 2018 to 796.5 million US dollars by 2028. The rapidly expanding consumption of packaged and processed goods is a crucial driver of revenue growth for the global firm.

People’s eating habits have changed as a result of urbanisation and fast-paced lifestyles, which make packaged and ready-to-eat foods more available. To enhance shelf life and prevent disintegration, processed food and beverage commodities must be stored using proper techniques and safe additives. As a result, demand for natural food preservatives is growing.

Because of the negative effects of chemical compounds used in the preparation and processing of food and beverage commodities, the food and beverage industry is changing towards the use of natural food components. Because of the negative health effects of chemical additives, food and beverage companies are switching from synthetic to safer, natural food preservatives. The tough laws against the use of synthetic food additives established by governments around the world have also resulted in a prohibition on synthetic food preservatives in the F&B industry. This is yet another important factor driving the global growth of the natural food preservatives market.

Natural Food Preservatives Market Not Devoid of Challenges; Manufacturers Struggle to Contain Costs and Battle Latest and More Advanced Food Preservation Technologies

Although using natural food preservatives is beneficial for the general public’s health, the cost can be a major obstacle to the market’s long-term growth. Natural food preservatives are more expensive than synthetic alternatives since they require greater processing and production expenditures. Many mid-sized and small F&B industry companies limit their production to the use of synthetic and chemical-based preservatives due to cost reasons. The necessity for producers of packaged and processed foods to keep manufacturing costs in check is a significant revenue growth restraint in the global market for natural food preservatives.

Raw material pricing is another revenue puller. Natural food preservatives obtained from vegetables, fruits, and certain types of plants are priced according to the availability and production of raw material. Fluctuating prices of raw material impact operational efficiencies in the natural food preservatives market. Impact of unfavourable weather conditions on the availability of raw material further leads to inconsistent output, as most of the natural food preservatives are sourced from plants.

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Key Segments

Global Natural Food Preservatives Market – By Source

  • Plant
  • Animal
  • Microbial
  • Mineral

Global Natural Food Preservatives Market – By Product Type

  • Microbial Derived
  • Nisin
  • Natamycin
  • Rosemary Extract
  • Botanical Extracts
  • Natural Acids
  • Salts

Global Natural Food Preservatives Market – By Form

  • Powder/Granules
  • Liquid

Global Natural Food Preservatives Market – By End Use

  • Bakery
  • Confectionery
  • Dairy Products
  • Yogurt & Sour Cream
  • Cheese & Butter
  • Soups
  • Beverages
  • Dairy-based
  • Plant-based
  • Juices
  • Snacks
  • Jams & Spreads
  • Meat, Fish, & Poultry Products
  • Sauces & Dressings

Global Natural Food Preservatives Market – By Region

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • Asia Pacific excluding Japan
  • Japan
  • Middle East & Africa

Another challenge being witnessed in the global market for natural food preservatives is the emergence of newer and more advanced food preservation technologies that might render traditional preservation techniques obsolete in the near future. Techniques such as High-pressure Processing (HPP) – a cold pasteurisation technique that increases shelf life of food products and Pulsed Electric Fields (PEF) – a non-thermal technique that protects food from microbial spoilage through electric pulses are fast gaining traction in the natural food preservatives market. Older methods of preserving food using natural plant-derived preservatives is slowly losing significance, and this is expected to restrain revenue growth of the natural food preservatives market to a certain extent.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:        

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Food Thickening Agents Market Projected to Surpass USD 3.93 Billion by 2033 – FMI Report

Picture background

By 2033, the food thickening agents market could be worth more than USD 3.93 billion, compared to USD 2.70 billion in 2023, according to FMI’s estimations. The market is probably going to show a moderate CAGR of 4% over this evaluation period.

The food and beverage industry has been going through an innovation period due to the client demand for nutritious and delectable ingredients. Companies have been driven by the convergence of technology and the food and beverage sector to improve the appeal of their goods. They also intend to offer high-quality solutions that are reasonably priced.

The food-thickening agents market is primarily driven by increased consumer awareness of contemporary culinary products, easy accessibility, and quickly changing lifestyles. Increased consumption of processed foods, growing consumer awareness of a healthy diet, and stricter governmental food regulations are projected to emerge as significant factors driving consumption throughout the projection period.

The food and beverage sectors have been quite supportive of the clean-labeling movement. Businesses are focusing on creating clean-label products for the market as a consequence. Therefore, the demand for food-thickening agents derived from organic resources, such as plants and seaweeds, has increased.

The rising demand for food-thickening agents from the obese and diabetic populations is another key reason for their rising popularity. Since people now consider their health to be a primary concern, there has been a discernible movement in consumer preference away from items that include fat.

Given their ability to substitute calories with fat, thickening agents like starches and gums are becoming extremely prevalent as fat alternatives. This has increased consumer appetite for these products and has had an impact on this market in particular.

Food thickening agents were initially used as a crucial component in the bakery sector. There is a strong demand for bread and other bakery items worldwide that mandates the application of thickeners during manufacturing. The market is moving forward as a result of these key aspects.

Key Takeaways

  • The market in the United Kingdom is anticipated to exhibit a CAGR of 6.3% through 2033.
  • The United States dominated the market in 2022 holding a 14.2% share of the global market.
  • Registering a CAGR of 31.4% over the forecast period, the market in India is predicted to develop rapidly.
  • The market in China is expected to proliferate significantly, registering a CAGR of 5.5% over the forecast period.
  • Germany accounted for 5.8% of the global market in 2022.

Competitive Landscape

Manufacturers in the food-thickening agents market are putting great emphasis on research and development activities to provide novel and sustainable solutions. In order to meet customer expectations for clean label, natural, and plant-based solutions, they are also investing in innovative technologies and formulations. They aim to enhance the functionality and performance of food thickening agents. Manufacturers are also concentrating on delivering personalized solutions for wide-ranging food applications. Additionally, to increase their market presence and adapt to changing customer tastes, they are constantly investigating strategic alliances and collaborations.

According to the market research Cargill Inc., Ingredion Incorporated., Archer Daniels Midland Company, Kerry Group plc, DuPont de Nemours Inc., Tate & Lyle PLC, TIC Gums, Inc., CP Kelco, Medline Industries Inc., Fuerst Day Lawson Limited, are among the key players in the food thickening agents market.

Recent Developments

  • In January 2021, Tate & Lyle added more tapioca-based starches to their lineup. The extension includes the recent thickening starches REZISTA MAX and gelling starches BRIOGEL. This has helped the business grow its line of products.

In November 2020, Ingredion Incorporated obtained Verdient Foods Inc. With the support of this takeover, the business turns more capable of improving its overall sales, expanding its manufacturing capacity, and collaborating with other companies to fulfill the growing demand for plant-based food thickeners.

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Key Segments Covered in the Food thickening agents market

By Source:

  • Plant
    • Guar Gum
    • Gum Arabic
    • Locust Bean Gum
    • Pectin
    • Starches
    • Other Plant Sources
  • Seaweed
    • Carrageenan
    • Agar
    • Alginate
  • Microbial
    • Gellan Gum
    • Curdlan
    • Xanthan Gum
  • Animal (Gelatine)
  • Synthetic
    • Carboxy Methyl Cellulose
    • Methyl Cellulose

By Application:

  • Bakery & Confectionery
  • Meat & Poultry
  • Sauces & Dressings
  • Beverages
  • Dairy Products
  • Other Applications

By Region:

  • North America
  • Western Europe
  • Eastern Europe
  • Latin America
  • Asia Pacific excluding Japan
  • Japan
  • Middle East & Africa

About Future Market Insights (FMI):

Future Market Insights, Inc. (ESOMAR certified, Stevie Award – recipient market research organization, and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel, and End Use over the next 10 years.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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