Market Research Blog – Page 1297 – New Product Development

Wheat Protein Market: Projected Growth to USD 5.7 Billion by 2033, at a 5.3% CAGR | FMI

The wheat protein market is expected to be worth US$ 3.4 billion in 2023, with total Wheat Protein revenue expected to grow at a 5.3% CAGR from 2023 to 2033, reaching around US$ 5.7 billion.

The wheat protein market was valued at US$ 3.3 billion in 2022 and is estimated to increase at a 4.7% CAGR during the forecast period. Absolute dollar growth in the global market is $2.3 billion. Rising demand for wheat protein from various end-use sectors, combined with rising consumer desire for meat-free diets, is a primary factor driving the global wheat protein market.

Wheat protein market growth is predicted to be driven by increased plant-based diet adoption as well as a rise in the number of people adopting vegan diets in developing economies. Furthermore, a growing senior population, rising income levels, and increased urbanization are projected to drive product demand.

Wheat protein has outstanding possibilities for a wide range of sectors due to several advantages. Bakery items, flour milling, meat replacer, pasta, aqua-feed, breakfast cereal, milk replacer, and pet food are just a few of the applications. The flour miller, also known as the baker’s adjustment, is the most basic and extensively utilized application of wheat protein. As a result, market expansion is expected to be fueled by such a diverse variety of applications for various end-use industries over the forecast period.

Although whey protein isolates are more filtered and processed than whey protein concentrates to successfully eliminate more lactose, those with even a little lactose allergy should avoid such products. Lactose intolerance occurs when the body is unable to digest lactose, a natural sugar found in dairy products such as milk. Plant-based alternatives such as wheat protein are the best option for customers who wish to increase their protein intake for health or training objectives, which may contribute to market growth.

Key Points

Wheat Protein Market is expected to develop at a 5.3% CAGR from 2023 to 2033.
The Wheat Protein Market was dominated by North America.
By 2033, the Wheat Protein Market is estimated to exceed US$ 5.7 billion.
Wheat gluten dominated the product group from 2023 to 2033, accounting for the highest sales share of 3.2%.
China and India are two of the leading producers.

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Recent Developments

In September 2020, ADM introduced Prolite MeatTEX textured wheat protein and Prolite MeatXT non-textured wheat protein, both of which add flesh-like texture to meat and seafood substitute products. They feature a clean taste, a white color basis, and faster water absorption and hydration rates.
MGP Ingredients will debut the ProTerra line of textured proteins in April 2020. ProTerra is ideal for use as an extension or partial substitute for meat in vegetarian/vegan applications, as well as in blended products.
Agrana opened a new wheat starch processing plant in Austria in November 2019. Agrana will be able to increase its wheat starch production capacity thanks to the new plant. Agrana’s enlarged wheat starch mill can process about 650,000 tonnes of wheat per year to create 50,000 tonnes of wheat gluten.
In July 2019, Cargill invested US$ 200 million in the production of wheat-based ingredients at its Krefeld, Germany, manufacturing facility. This investment will enable the company to diversify its wheat protein portfolio and address the growing market demand for protein-rich foods.

Wheat Protein Market Key Segment

By Product:

Wheat Gluten
Wheat Protein Isolate
Hydrolysed Wheat Protein
Textured Wheat Protein

By Form:

Dry
Liquid

By Application:

Animal Feed
Bakery & Confectionary
Nutrition Supplements
Dairy Products
Cosmetics and Personal Care
Other Applications

By Region:

North America
Latin America
Europe
Asia Pacific Excluding Japan
Japan
Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Fortified Dairy Products Market: From USD 28.4 Billion in 2024 to USD 48.3 Billion by 2034, Expanding at a 5.4% CAGR

The global fortified dairy products sales are valued at USD 28,400 million by 2024 and are estimated to reach a value of USD 48,280 million by 2034, with the global market reflecting a CAGR of 5.4% over the assessment period 2024 to 2034

Globally rising rates of nutrient deficiencies are driving individuals to look for foods products with added health benefits. In an effort to fight hunger and deficiencies, governments and health groups are also supporting food fortification, which is driving up demand for fortified dairy products.

Increased customer interest is anticipated as a result of the ease with which probiotics, vitamins, minerals, and other nutrients can now be added to dairy products without sacrificing flavor or quality because to technological developments in food fortification processes.

Furthermore, when dairy products are supplemented with vitamin D, calcium absorption is enhanced as well as calcium in the blood are maintained. Health-conscious consumers are turning to yoghurt as a better alternative to calorie-dense dairy products like ice cream and milkshakes. The increased use of fortification technology in yoghurt has boosted sales of functional foods with important functionalities.

Producers are focusing on increasing the use of fortified processes for a variety of dairy products, such as yoghurt, cheese, and so on, leading to increased revenues of fortified dairy products and therefore driving the growth of the Market during the forecast period.

Key Takeaways from Market Study

North America lead the Fortified Dairy Products Market, with a 45 percent share.
The worldwide Fortified Dairy Products market is predicted to grow rapidly in Asia Pacific excluding Japan (APEJ) due to increased demand for healthier foods..
During the forecast period of 2024-2034, the flavoured milk category is predicted to develop at the fastest rate in terms of value, with a CAGR of x.x %.
During the forecast period of 2024-2034, the mineral segment is predicted to develop at the fastest rate in terms of value, with a CAGR of 7.3 %.
Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“The Fortified Dairy Products Market is being propelled by increasing technological innovation, which promotes the production of dairy products that are favourable to one’s health.”, –says a lead analyst at Future Market Insights.

Competitive Landscape

Fortified Dairy Products have a strongly competitive global market. The Fortified Dairy Products Market is going forward as producers focus on developing a variety of baked items that will enhance customer demand.

Some of the leading companies offering Fortified Dairy Products are Arla Foods UK Plc, Nestlé S.A., BASF SE, General Mills, Inc., Danone, Dean Foods Company, Bright Dairy & Food Co., Ltd., China Modern Dairy Holdings Ltd, GCMMF Ltd., and Fonterra Group Cooperative Limited.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the Fortified Dairy Products presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the Fortified Dairy Products based on Micronutrients (Minerals, Vitamins, Other Fortifying Nutrients),Type (Flavored Milk, Milk , Dairy Based Yogurt , Milk Powder, Cheese, Other Products), Sales Channel (Drug Stores Departmental Stores, Convenience Stores, Modern Trade, Online Stores, Other Sales Channel).

About Future Market Insights (FMI)

Banana Flakes Market Poised for Growth to USD 810 Million by 2032, Expanding at a 4.6% CAGR

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, sales of Banana Flakes are estimated to reach a value of USD 810 million by 2032, surging at 4.6% CAGR through the decade.

The growing demand for organic goods in both developed and developing countries has a big influence on the global banana flakes market. As people become even more increasingly health – conscious across the world, there is a growing desire for healthier foods.

Organic food consumption is becoming more popular throughout the world, with people becoming more interested in organic production practices. Growing market for gluten-free, organic, and nutritious products is anticipated to raise the demand for banana flakes over the next decade.

The growth of fast service local restaurants outlets in emerging countries including the Middle East and Africa, as well as Asia and the Pacific, has resulted in a favourable shift in demand for banana flakes as a healthy fast food alternative.

This trend is expected to continue and extend throughout developed regions in the coming years. Despite the fact that conventional is the more popular source in terms of units eaten, the organic category is projected to grow at the rapid pace in terms of revenue throughout the forecast period.

Key Takeaways from Market Study

Banana flake consumption in India is predicted to expand at an annual pace of over 8%.
With a growth expected to surpass 6%, Germany is one of the most important countries in the European Snack Pellets market.
During the forecast period of 2022-2032, the organic category is predicted to develop at the fastest rate in terms of value, with a CAGR of 6.5 percent.
As banana flakes are gluten-free, their popularity is predicted to grow as a result of their health benefits.
Market players are experimenting with new ways on increasing production capacity and also doing research and innovation to create products.

“ The growing focus on the consumption of organic food products in developed regions such as Europe and North America is likely to open lucrative opportunity for market players in the long run”, –says a lead analyst at Future Market Insights.

Competitive Landscape

Banana flakes have a strongly competitive global market. To stay ahead of the game and outperform their competitors, businesses are using innovative methods such as expanding their worldwide client base and utilising various advertising approaches.

They’re focusing on increasing production capacity and also doing research and innovation to create products that highlight the nutritional advantages of banana flakes.

Some of the leading companies offering Snack Pellets are Orkla Group, Raeler Fruchtchips GmbH, Om Foods Inc, Van Duren Farms, Johs. Thoms GmbH & Co. KG, Tradal Brazil, Z Natural Foods, Symrise, Seawind International LLC, VINJ-Food,Dermasal., Nutritional Designs, Inc., Futurcorp S.A., Cosmo Foods, Agro America, and Grupo Industrial Michel.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the banana flakes presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the banana flakes based on by Application (Household, Food & Beverage Industry), Source (Organic, Conventional), Sales Channel (Direct Sales, Indirect Sales), and across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, APEJ, and MEA).

About Future Market Insights (FMI)

Contact US:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Banana Flour Market Set for Robust Growth: From USD 628.7 Million in 2024 to USD 892.8 Million by 2034, with a 3.6% CAGR

The banana flour market demand is anticipated to reach a valuation of US$ 628.7 million in 2024. The industry is projected to be worth US$ 892.8 million by 2034, rising at a CAGR of 3.6% between 2024 and 2034. The market is on an upward trajectory, primarily fueled by its versatile applications and the escalating consumer demand for gluten-free alternatives. This surge in popularity aligns with the overarching trend of health-conscious choices, prompting a shift towards minimally processed and nutrient-rich options.

Consumers are increasingly drawn to banana flour due to its nutrient-rich composition and the presence of resistant starch, aligning seamlessly with prevailing health and wellness trends. As the market embraces these health-centric inclinations, banana flour is a valuable ingredient with applications beyond traditional uses. Its versatility shines through in various culinary creations, ranging from gluten-free baking to enriching smoothies, widening its appeal and driving market growth.

Competition within the market is fierce, marked by players emphasizing crucial factors such as product quality, responsible sourcing practices, and diverse product offerings. This competitive landscape propels continuous innovation as industry players seek differentiation through unique formulations and packaging approaches. Strategic partnerships also play a pivotal role in shaping the market landscape as companies collaborate to enhance their collective presence and cater to a broader consumer base.

Key Takeaways from the Market Study:

Based on application, the food industry is expected to hold a market share of 61.3% in 2024.
China is estimated to register at a CAGR of 3.7% by 2034.
The United Kingdom experiences significant growth, projected at a CAGR of 2.5% by 2034.
Based on the source, organic banana flour is anticipated to hold a market share of 97.3% in 2024.

“The increasing consumer preference for gluten-free alternatives is a significant driver propelling the banana flour market,” – Comment by Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive Landscape:

A dynamic interplay among industry players characterizes the banana flour market competitive landscape. Companies vie for prominence by prioritizing product quality, responsible sourcing practices, and diversification of product offerings.

Continuous innovation and strategic collaborations shape the market, reflecting a concerted effort to meet evolving consumer preferences for wholesome and functional ingredients in the flourishing banana flour segment.

Some of the recent developments are:

In October 2021, the ICAR-National Research Centre for Banana (NRCB) in Trichy entered a memorandum of understanding with Cake Bee, a leading bakery in India. The collaboration aimed to explore the use of foam mat drying, an innovative and cost-effective method developed by ICAR, for producing banana powders from ripe or rejected market bananas.
In March 2021, Kokos Natural introduced NATIRÈL banana flour. Traditionally crafted from green bananas, this gluten-free substitute to wheat flour is known for its light texture, requiring 25% less volume than traditional flour.

Key Segments of Banana Flour Industry Survey:

By Process:

Sun-dried
Freeze-dried
Spray-dried
Others

By Application:

Beverages
Pet Food and Feed Industry
Household
Food Industry
Bakery & Snacks
Infant Foods
Filling and Dressings
Soups and Sauces
Others

By End-user:

Water Treatment
Food and Beverage Processing
Pharmaceutical and Medical
Automotive
Air Purification
Others

By Source:

Organic
Conventional

By Sales Channel:

Direct Sales
Indirect Sales
- Modern Trade
- Convenience Store
- Specialty Store
- E-Retailers
- Others

By Region:

North America
Latin America
Western Europe
Eastern Europe
South Asia and the Pacific
East Asia
Middle East and Africa

About Future Market Insights (FMI)

Global Cultures Market Poised for Growth with Rising Demand for Starter Cultures in Beverage Production

The global cultures market is set to observe progress at a CAGR of 4.3% and top a valuation of USD 2.1 Bn by 2032.

Since the development of fermentation, processed and fermented food products have become an integral component of several global food traditions. Microbial culture techniques and their utilization in food fermentation processes have enabled transformation of the industry. Microbial cultures are an indispensable component of beverage industry where microbial fermentation enable production of alcoholic as well as non-alcoholic beverages.

Growing popularity of starter culture and associated challenges of viability maintenance has generated need of innovation that increase the efficiency of starter cultures. Moreover, application of microbial cultures in coffee processing and coffee being a staple drink in major world regions, is likely to increase culture utilization in coffee processing. Globalization and increasing purchase capacity has positively influenced the growth of beverage market which in turn support the culture market growth. However, stringent regulatory frameworks that regulate food processing and food additives are challenging the food culture suppliers.

Key Takeaways from Market Study

The Cultures market is anticipated to grow at CAGRs of 4.3% in forecast period which grew by 3.5% in historic period
Market share of India is around 58% in South Asia Cultures market
Recent decade has witnessed transformation of consumer preference in terms of choice, safety, quality, and affordability of food. There is a growing preference for functional foods, GMO free food, and organic or sustainable food options. Apart from growing demand of starter culture form food manufacturers, probiotic microbial cultures are among leading preferences of consumers owing to their health benefits
US cultures market is anticipated to develop at compound annual growth of about 5.1% over forecast period

“Increasing alcoholic beverage consumption, notably beer, and indispensable use of starting culture in beer production, growing demand for processed and fermented foods trends being perceived are likely to boost demand for cultures market”, says Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive Landscape

Key manufacturers of Cultures are majorly focusing on research & expansion to improve the variability, superiority, and novelty of their products. Top houses in the cultures market focus on partnership and solidification supply chains in an attempt to consolidate their position

DuPont Nutrition & Health has introduced a novel culture portfolio designed exclusively for photo-fermentation. These cultures are freeze-dried and are suitable for use in both small and large-scale industrial procedures
Hansen also introduced ten fresh new next-generation cultures to the cultures market, with the goal of introducing a cheese and yogurt-based alternative to synthetic preservatives. These cultures, which are available in free-dried pellet form, are likely to gain popularity due to the added benefit of a longer shelf life

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global cultures market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (starter, adjunct, probiotic, and other types) and application (beverages, sauces, dressings, and condiments, bakery & confectionery, dried processed food, sweet & savoury snacks, frozen and chilled processed food, and other applications) across seven major regions of the world.

About Future Market Insights (FMI)

Mango Puree Market Value Reaching USD 3.56 Billion by 2034 with 7% CAGR Growth | FMI

The mango puree market is predicted to be valued at US$ 1.8 billion by 2024. The market valuation is estimated to be US$ 3.56 billion by 2034, projected at a CAGR of 7%.

The market for mango puree is expanding as customer demand for natural and healthful food products rises. Smoothies, drinks, desserts, sauces, etc., are using mango puree, which is densely becoming popular as an ingredient due to its flavor and nutritional value.

Dangers and difficulties are some of the major reasons the market faces. The effect of weather variations and climate change has become hazardous for mango production. Adverse weather conditions like hurricanes, floods, and droughts majorly impact the production of mango crops, which causes shortages and price volatility in the market.

Besides challenges, the market also sees potentialities with every passing day. Convenience food and beverage sales are growing worldwide. Ready-to-use food ingredients like mango puree are in high demand due to changing lifestyles and rising urbanization. Manufacturers can profit from this trend by providing value-added products and creating packaging formats that meet changing consumer tastes.

Key Takeaways from the Market Study

Under source type, the organic mango puree is accounted to hold a market share of 65.2% in 2024.
Germany is expected to register at a CAGR of 8.1% by 2034.
India registers significant growth, projected at a CAGR of 9.1% by 2034.
Based on end user, the beverage segment is accounted to hold a market share of 35.3% in 2024.

“The rise in consumer preference for natural and healthy food choices is one significant driver for the mango puree market,” Nandini Roy Choudhury, Client Partner at Future Market Insights.

Competitive Landscape

Important competitors in the mango puree market are present like Del Monte Foods, ITC Limited, and Kiril Mischeff. Such market players provide a large selection of mango puree products that suit different needs in food and drink.

Strong competition strengthens innovation and boosts industry standards, giving consumers access to a wide range of premium mango puree options.

Some of the key developments are:

In 2021, Kiril Mischeff, unveiled novel package designs for its line of mango puree goods. The developments were made to extend product shelf life, preserve freshness, and meet changing customer and food industry demands.
In 2021, ITC Limited introduced a high-end line of mango puree products under its well-known brand name. ITC Limited launched premium mango puree made from particular mango types using its agriculture and food processing knowledge.

Key Segments

By Source:

Organic
Conventional

By End Use:

Infant Food
Beverage
Bakery and Snacks
Ice Cream and Yoghurt
Dressings and Sauces

By Region:

North America
Latin America
Western Europe
Eastern Europe
South Asia and Pacific
East Asia
Middle East and Africa

About Future Market Insights (FMI)

Organic Oats Market to Reach USD 520.5 Million by 2033, Growing at a 6.4% CAGR

The organic oats market is predicted to double in value from US$ 281.0 million in 2023 to US$ 520.5 million by 2033, with a 6.4% CAGR.

As more people demand healthy food products, there is a great growth opportunity in the market. But there are many challenges in organic oats market as organic oats are typically more expensive than non-organic oats.

Market Opportunities

Nowadays people are becoming more health conscious so there is more demand for healthy foods and organic oats is one of the best healthy food. Organic oats are versatile ingredients used in many foods and beverage products like snacks and baked products so as the demand for this product grows, the demand for organic oats will also grow.

People are also demanding sustainable food products so it is also one of the key factors in the growth of organic oats market. There is also demand for plant-based diet products so there is much possibility for organic oats market to grow.

Key Takeaways

The organic oats sector has been witnessing a stable growing pace, with a CAGR of 6.4% from 2023 to 2033. This denotes a favourable trend and predicts a healthy future for the industry.
Projections indicate the global organic oats industry will likely develop and achieve a US $520.5 million revenue by 2033. This indicates a growing need for organic oats and the exciting possibilities that lay ahead in the sector.
In 2022, the United States appeared as the predecessor in the organic oats market, collecting a large market of 24.6%. This emphasises the dominating position and substantial presence of the United States in the sector.
Germany showed a substantial increase in the global organic oats market in 2022, gaining a market value of 9.6%. This suggests an increasing interest and greater engagement of corporations in Germany’s organic oats industry.
Japan showed a strong increase in the organic oats market in 2022, obtaining a high market value of 3.3%. This emphasises Japan’s rising market potential and appealing prospects for organic oats.
India became a key participant in the organic oats market in 2022, gaining a remarkable market value of 7.9%. This illustrates India’s active engagement and influence within the sector.

Competitors Winning Strategies
Competitors in organic oats market are working on many strategies, like they are making new products and giving a variety of options for customers to choose what product they want. They are making new flavours also to get different and better tastes in their products.

They are marketing their products online as they get a wider range of customers and advertising on e-commerce platforms to get new customers. They are making attractive packaging for their products and highlighting the product’s benefits to attract customers.

Recent Developments:

Nature’s Path, a major organic food brand, recently revealed the debut of a new range of organic oat-based goods, includes oat milk, oat yogurt, and oat granola.
General Mills, another significant participant in the organic food sector, has developed a new range of naturally grown oats with its Cheerios brand.
Hain Celestial Group has purchased Oatly, a Swedish firm recognised for its well-known range of organic oat milk items.

Market Segmentation for Organic Oats

By Application:

Bakery Products
Breakfast Cereals
Savory & Snacks
Others (Cosmetics, Animal Feed, and others)

By Product Type:

Rolled Oats
Steel Cut Oats
Oats Bran
Oats Flour

By Distribution Channel:

Supermarket/ Hypermarket
Online Retail
Convenience Stores
Others (Small Retail Formats)

Regions:

East Asia
South Asia
Latin and South America
North America
Oceania
Europe
Middle East & Africa

About Future Market Insights (FMI)

Global Organic Cheese Market Set for 7.1% CAGR Growth, Driven by Rising Demand for Organic Dairy Products

Global cheese consumption is on the rise, fueled by an expanding variety of cheese options and increasing demand for organic dairy products. As a result, the organic cheese market is poised for significant growth, with a promising CAGR of 7.1%. With over half of the world’s cheese production originating from the European Union, and countries like the United States and New Zealand exhibiting high demand, the market value is forecasted to surge from a modest US$ 8,452.30 million in 2024 to an impressive US$ 16,832.50 million by 2034, ushering in a wave of savory indulgence.

The experts at FMI have revealed that there is an unprecedented surge in the demand for organic cheese owing to its diversity of taste and health benefits, coupled with benefits like strengthening bones and teeth. Additionally, the manufacturers in the organic cheese market are keeping a tap on consumer preferences and innovating the product range as per the need of the consumers, and further expanding the market.

FMI has analyzed that natural cheeses are not permitted to contain certain ingredients, even if organic cheese is prepared using the same methods as regular cheese. Organic cheese is produced using the same techniques as regular cheese. It is challenging because of the use of things like genetically modified organisms (GMO) or chemicals like colorants, flavor enhancers, or stabilizers.

Key Takeaways from the Market Study

Concerns about the use of antibiotics and hormones, animal health, and the environmental implications of farming are causing consumers in the United States to switch from conventional to organic cheese.
The growing socioeconomic level and altered consumer behavior in China are the main causes of the increase in the consumption of organic cheese.
Australian processed cheese sales are predicted to decline by 4%, while organic unprocessed cheese sales will increase by 2%. Within the cheese sector
The market for continental organic cheese is anticipated to be impacted by increased exposure to novel and foreign dietary options.
Online firms are concentrating on millennial consumers while modern commerce works on stocking more varieties of organic cheese in order to keep a solid market share.

“Demand for organic cheese will rise as a result of the growing desire of a sizable portion of the population to follow a healthy diet coupled with tremendous growth opportunities for manufacturers due to the rising plethora of applications in the coming years.” says Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive Landscape

A number of organic cheese firms are concentrating on enhancing and expanding their core business through the launch of additional products in order to keep up with conventional cheese sales. Two other areas in which producers are concentrating their efforts are the addition of new flavors to cream cheese and the creation of organic cheese snack packs.

Customers are increasingly favoring organic items, especially among millennials who are concerned about their health and the environment. They make moral choices regarding what they eat and drink as well as other matters like waste, packaging, and energy.

White Wave Foods Company, Eden Foods, Inc., The Lactalis Group, The Kroger Co., Organic Vallet, and Purity Foods Inc. are some of the key players in the organic cheese market.

Recent Developments

In August 2020, Glanbia finished obtaining Foodarom (Germany). The obtaining reinforced Glanbia’s capacity in the space of flavors and nourishing arrangements.
In 2020, Land O’Lakes fostered a natural cheese powder formed utilizing various sorts of cheeses like American, Parmesan, Blue, and Swiss cheese.

Organic Cheese Market by Segments

By Product Type, the Organic Cheese Market is Segmented as:

Cheddar
Hard Continental
Soft Continental
Territorials Ex.Blue
Others

By Distribution Channel, Organic Cheese Market is Segmented as:

Speciality Stores
Modern Trade
Convenience Stores
Traditional Grocery Stores
Online store
Other Distribution Channel

By Form, Organic Cheese Market is Segmented as:

Cubes & Blocks
Slices
Spreadable
Other Forms

By Region, Organic Cheese Market is Segmented as:

North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

About Future Market Insights (FMI)

Car Rental Service Market Set to Double by 2033: Projected 7.2% CAGR Growth and USD 307.5 Billion Valuation

The global car rental service market is anticipated to reach a value of US$ 307.5 billion by 2033, driven by a robust CAGR of 7.2% from 2023 to 2033. In 2023, the market is projected to achieve approximately US$ 153.4 billion. This growth is largely fueled by an increase in both business and leisure travel, which is boosting demand for car rental services during the forecast period.

The market is notably affected by innovations such as opaque renting, a booking platform where customers bid for travel-related products or services without knowing the brand in advance. The brand is revealed only after the purchase is completed. This model helps car rental businesses optimize their fleet usage and is anticipated to significantly influence the car rental services market. Technological advancements in mobile capabilities and web-based media support the growth of opaque renting, thereby boosting the overall car rental market. Additionally, the widespread internet access in both developed and developing nations has allowed companies to broaden their customer base through mobile apps. The introduction of subscription models by various market players is also expected to drive market growth.

Rapid advancements in technology are anticipated to be an essential factor aiding the expansion of the market size. Technologically-empowered web-based solutions like online sales and booking channels enable consumers to rent a car at their convenience and ease. Technological advancements in this sector have improved customer and corporate information management and enabled hassle-free internet bookings.

These considerations will supplement the growth of the car rental market. Again, the heightened dependency of consumers on smartphones for carrying out myriad tasks- tasks that were conventionally done by computers- has altered the car rental experience for consumers. This is because swift technological progress has helped enterprises in this sector to introduce various applications that will ensure a smooth booking process for consumers which, in turn, drives global market growth.

Key Takeaways:

Sharp rises in fuel prices will likely serve as an impediment to the global car rental services market.
Favorable government initiatives like the implementation of policies regarding the reduction of carbon emissions will likely strengthen market prospects.
The car rental market in the US will be driven by the presence of market leaders like The Hertz Corporation.
China’s car rental market will dominate the East Asia region with East Asia registering a CAGR of 10.8% from 2023 to 2033.
By car type, the economy cars segment will dominate the international marketplace.
Based on end-users, the on-airport segment will account for over 40% of the market share.

Competitive Landscape

Enterprise Holding Inc., The Hertz Corporation, Localiza-Rent A Car, Sixt SE, and Avis Budget Group, among others, are a few of the significant players in the car rental market profiled in the full version of the report.

In a competitive market, key players are keen on capitalizing on ongoing technological advancements. These organizations make use of web and mobile-based advancements to attract a wider consumer base. Strategic service offerings, mergers, and acquisitions are also employed by these participants to gain a competitive edge. For instance, Localiza Rent A Car SA merged with Car Rental Systems in 2020 to meet strategic guidelines for simplification and administrative and financial rationalization.

Car Rental Services Market by Category

By Car Type:

Economy Cars
Compact Cars
Intermediate Cars
Premium Cars
Luxury Cars
Others

By End Use:

Intercity
Intracity
On-Airport
Others

By Booking Mode:

Offline Access
Mobile Application
Other Internet Access

By Sector:

Organized
Unorganized

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of ~400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Global Aerial Work Platforms Market Projected to Hit USD 19.43 Billion by 2033, Growing at 6.1% CAGR | FMI Reports

Future Market Insights projects that the global aerial work platforms market will reach approximately USD 19.43 billion by 2033, reflecting a compound annual growth rate (CAGR) of 6.1%. This marks a significant increase from the projected USD 10.75 billion in 2023.

Aerial work platforms—commonly known as mobile elevating work platforms, cherry pickers, and aerial lifts—are increasingly replacing traditional scaffolding and ladders due to their enhanced flexibility and mobility. Technological advancements, mechanization, and global urbanization are driving the growing demand for these versatile tools.

These platforms play a crucial role across various sectors, including manufacturing, utilities, oil and gas, and telecommunications, by facilitating safe access to elevated areas, boosting productivity, and reducing accident risks.

The construction industry’s expansion is a major factor propelling the aerial work platforms market. As construction projects rise globally, there is an increasing need for safe and efficient access to high areas such as buildings, bridges, and highways. Aerial work platforms are essential for providing secure access for workers.

Urbanization and infrastructure modernization in emerging economies further fuel market demand. Expanding cities and upgrading infrastructure make aerial work platforms indispensable for construction, maintenance, and renovation tasks. Investments in smart cities and transportation infrastructure also drive the need for these platforms.

Airports are significant users of boom and scissor lifts for activities like luggage handling, storage, and aircraft maintenance. Articulated electric boom lifts are particularly valuable in airport operations. As air travel grows and new airports are built, the demand for various types of lifts is expected to rise.

Increased focus on workplace safety is another key driver. As organizations strive to create safer working environments, aerial work platforms provide a safer alternative to traditional ladders and scaffolding. Compliance with stringent safety regulations and standards also impacts the market, with adherence being crucial for various industries.

Electric-powered aerial work platforms are gaining traction due to their eco-friendliness and cost-effectiveness compared to traditional fuel-powered models. With a global emphasis on sustainability and reducing carbon emissions, electric AWPs are anticipated to see greater adoption.

The rise in e-commerce is driving the growth of warehouse facilities, which further supports market expansion. Scissor lifts, vertical lifts, and boom lifts are widely used for material handling and transportation in warehouses. The trend towards fully automated warehouses in developed countries is also contributing to increased demand.

Finally, there is a growing need for aerial work platforms tailored to specific industry needs and specialized applications. Manufacturers are increasingly developing customized solutions to meet the unique requirements of various sectors and challenging environments.

Comprehensive Market Insights: Full Report Overview

Key Findings from the Aerial Work Platforms Market

The aerial work platforms industry in the United Kingdom is anticipated to rise, exhibiting a CAGR of 3.5% through 2033.
The United States held a 14.2% share of the global aerial work platforms industry in 2022.
With a CAGR of 7.7% over the forecast period, India is predicted to develop rapidly in the aerial work platforms industry.
In 2022, Japan had a 4.6% share of the aerial work platforms industry globally.
China’s aerial work platforms industry is expected to flourish, registering a CAGR of 7.2% over the forecast period.
Germany accounted for 5.1% of the global aerial work platforms industry in 2022.

Competitive Landscape in the Aerial Work Platforms Market

Key players are actively engaged in various strategies to maintain a competitive edge and expand their market presence. These strategies include product innovation, technological advancements, strategic partnerships and collaborations, mergers and acquisitions, and geographical expansions. Companies are focusing on developing advanced aerial work platforms with enhanced safety features, increased efficiency, and improved sustainability to cater to the growing demand for elevated work solutions across different industries.

Key Players

Terex Corporation
Haulotte Group
OSHKOSH CORPORATION
Linamar Corporation
Tadano Limited
Aichi Corporation
MEC AERIAL WORK PLATFORMS
PALFINGER AG
Manitou Group
IMER INTERNATIONAL SpA
J C BAMFORD EXCAVATORS Ltd.
Hunan Sinoboom Heavy Industry Co. Ltd.
Zhejiang Dingli Machinery Co., Ltd.

Recent Developments by Key Players

In August 2022, Zhejiang Dingli Machinery Co Ltd introduced a fresh addition to the market: the BT44RT boom lift, which runs on electric, diesel, and hybrid power. This innovative lift offers a lifting range spanning from 16 to 44 meters and boasts a maximum load capacity of 450 kg.

In October 2021, JCB India Pvt Ltd, a J.C. Bamford Excavators Limited subsidiary, unveiled a fresh lineup of electric scissor lifts. The new range includes models such as S2632E, S1930E, S3246E, and S4046E, each designed to meet specific height requirements. These machines enable working at heights of 7.71 m, 9.92 m, 11.7 m, and 13.9 m. They offer support for both scissor lifts and telescopic boom machines.

Key Segmentations

By Product Type:

Boom Lifts
- Telescopic
- Articulating
- Trailer Mounted
- Self-Propelled
Scissor Lifts
Vertical Mast Lift
- Double Mast AWP
- Single Mast AWP
Push Around and Spider Lifts

By Fuel Type:

Gas / Diesel
Electric
Hybrid

By Platform Working Height:

Below 10 Meters
10 to 20 Meters
20 to 30 Meters
Above 30 Meters

By Sales Channel:

OEM
Rental Service Providers

By End Use:

Construction
Mining
Transportation and Logistics
Manufacturing
Aerospace and Defence
Others

By Region:

North America
Latin America
Europe
East Asia
South Asia & Pacific
Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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