Market Research Blog – Page 1311 – New Product Development

Corn Fiber Market Insight Growth Analysis On Volume, Revenue, Share And Size Forecast To 2033

From 2023 to 2033, the corn fiber market is expected to increase at an astounding rate. The global market is predicted to reach a valuation of US$ 0.7 billion in 2023, per the research report released by FMI. By 2033, it’s anticipated to exceed $3.16 billion USD. From 2023 to 2033, the market is anticipated to grow at a CAGR of 14.7%.

Several industries, including textile, pharmaceutical, food & beverages, animal nutrition, and others use corn fiber. A form of soluble fiber called resistant starch found in corn fiber has demonstrated a range of health advantages on consumption. Corn fiber has been found beneficial in blood sugar regulation and lowering cholesterol levels. Its prebiotic qualities lower the risk of heart disease and improve intestinal health. The escalating use of corn fiber in end-use industries is driving market growth. Additionally, the improving income levels and expanding global population contribute to market development.

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The concerns of consumers regarding the food they consume are rising globally. Consumers are becoming more aware and are prepared to pay extra for goods that they believe are better made and healthier. The increasing demand for high-quality animal products is predicted to foster growth in the market. Additionally, pet food items that are specifically designed to fulfill the specific nutritional requirements of various sorts of pets are in more demand.

To take advantage of new market trends, the key industry players are investing more money in marketing and research and development operations. Market players are spending more on research and development initiatives to capitalize on increasing trends in the food and beverage sector. They are working on products that follow the most recent dietary trends and properly optimize their marketing campaigns.

Key Takeaways from Corn Fiber Market Report:

In 2018, the global market size stood at nearly US$ 0.23 billion.
The market for corn fiber in Europe is projected to exhibit a CAGR of 10% from 2023 to 2033.
Asia Pacific is anticipated to attain a significant market share during the forecast period. Due to the presence of key pharmaceutical companies. The expanding food and beverage industry and textile sectors are expected to further bolster the region’s market development.
North America is likely to dominate the global market due to the presence of robust pharmaceutical and healthcare industries.
The animal nutrition segment is likely to gain swift growth in the coming years.

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Recent Developments Observed by FMI:

In January 2023, Cargill commercialized a soluble maize fiber component. The new bulking ingredient has a minimal impact on the texture and color and has half the calories of sugar.
Novozymes introduced the first enzymatic corn separation technique in November 2022. The new soluble corn fiber may be utilized in dairy products, cereals, drinks, baked goods, pet food, and confectionary items. Because of the discovery, producers are now able to run their corn mills more effectively, which has fundamentally altered the market. The first-generation enzyme, Frontia Fiberwash, assisted plants in producing more starch with less energy and carbon dioxide emissions.

Market Segmentation

Market by Application:

Corn Fiber in Food
- Bakery
- Breakfast Cereals & Snacks
- Confectionery
- Dairy
- Meat Product
- Infant Food
Corn Fiber in Beverages
Corn Fiber in Pharmaceutical
Corn Fiber in Animal Nutrition
- Swine
- Ruminants
- Poultry
- Pet
Corn Fiber in Textile
- Apparels
- Nonwovens
- Home Textiles
- Industrial Textiles

Market by Region:

Corn Fiber in North America Market
Corn Fiber in Asia Pacific Market
Corn Fiber in Europe Market
Corn Fiber in Latin America Market
Corn Fiber in the Middle East and Africa Market

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact FMI:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Chitosan Oligosaccharides Market Global Briefing, Growth Analysis And Opportunities Outlook 2032

The global chitosan oligosaccharides market is forecasted to achieve remarkable growth, with its valuation projected to soar from USD 2.5 billion in 2022 to an impressive USD 9.8 billion by 2032. This represents a robust compound annual growth rate (CAGR) of 14% over the forecast period. The significant expansion of this market can be attributed to several key factors, including increased waste from the seafood industry, government support for waste utilization, and a rise in applications across diverse sectors.

The global chitosan oligosaccharides market is set to experience unprecedented growth, driven by sustainability and wide-ranging applications.

Key Market Drivers and Applications

Sustainability and Waste Utilization: The chitosan oligosaccharides market is significantly propelled by the growing volume of waste generated by the seafood industry. Annually, approximately 6 million tons of crab, lobster, and shrimp shell waste are produced globally. This abundant raw material serves as a key driver for the chitosan oligosaccharides market, enabling the production of eco-friendly agricultural materials such as organic fertilizers and inorganic fungicides.
Rise in Demand for Bio-Based Cosmetic Products: The cosmetics industry is experiencing a surge in demand for bio-based products, and chitosan oligosaccharides, with their beneficial properties and availability in both powder and liquid forms, are becoming a favored ingredient. Their excellent solubility, antioxidant, and antimicrobial properties make them ideal for skincare and hair care formulations, driving market growth.
Agricultural Applications: Chitosan oligosaccharides are widely used in the agricultural sector for the preparation of fertilizers, seed treatment products, and plant activators. Their ability to enhance the innate immunity of plants and protect against pathogenic agents boosts their demand. The agricultural industry’s growth, supported by an increasing global population and the need for higher crop yields, further propels the market.
Wastewater Treatment: With rising urbanization and industrialization, particularly in the Asia Pacific region, the demand for efficient wastewater treatment solutions is escalating. Chitosan oligosaccharides, being eco-friendly, play a crucial role in wastewater treatment processes. This drives their sales as an effective treatment chemical, contributing to market expansion.

Regional Outlook

The Asia Pacific region is expected to witness significant growth in the chitosan oligosaccharides market. Rapid urbanization, industrialization, and the need for sustainable wastewater treatment solutions are key factors driving demand. Moreover, the region’s thriving agricultural sector, which extensively uses chitosan oligosaccharides in various applications, further boosts market growth.

Industry Innovations and Future Prospects

Ongoing research and development activities are exploring new applications and uses for chitosan oligosaccharides. The cosmetics industry, wastewater treatment sector, and agricultural industry are likely to see innovative product developments, expanding the market’s scope. Additionally, the Mexican government’s elimination of stringent regulations, which previously restricted the establishment of new manufacturing units, has led to the growth of large-scale pharmaceutical manufacturing facilities. This development is expected to further fuel demand for chitosan oligosaccharides in the region.

Key Market Players

Prominent players in the chitosan oligosaccharides market include:

Kunpoong Bio Co., Ltd
Auro Biotechnologies Pvt. Ltd.
Marshall Marine Products
News-Golden-Shell Pharmaceutical Co., Ltd
T.C. Bio Corporation
Zhejiang Aoxing Biotechnology Co., Ltd
Jinan Haidebei Marine Bioengineering Co., Ltd.
Yaizu Suisankagaku Industry Co., Ltd.

These companies are actively engaging in strategies such as mergers, acquisitions, and partnerships to consolidate their market positions and expand their share in the growing chitosan oligosaccharides market.

Browse full Report: https://www.futuremarketinsights.com/reports/chitosan-oligosaccharides-market

Key Segments Profiled in the Chitosan Oligosaccharides Market Survey

By Grade:

Crab
Shrimp

By Form:

Liquid
Powder

By Grade:

Food Grade
Agriculture Grade
Pharmaceutical Grade
Cosmetic Grade

By End Use:

Food and Beverage Industry
Waste Water Treatment
Pharmaceutical Industry
Cosmetic and Personal Care Industry
Agriculture Industry
Textile Industry
Chemical Industry
Animal Feed Supplements

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

About Future Market Insights (FMI)

Almond Protein Market Insight Growth Analysis On Volume, Revenue, Share And Size Forecast To 2032

The global almond protein market size, which amassed a market value of USD 4.14 billion in 2022, is set to grow at a robust CAGR of 6% over the forecast period from 2022 to 2032, reaching an estimated USD 7.42 billion by 2032. This growth is primarily fueled by the increasing dependency on almond protein by the vegan population, alongside rising health and environmental awareness.

As consumers globally shift towards plant-based and protein-rich diets, almonds are transforming from a luxury to a necessity. This transition is significantly bolstering the growth prospects of nut milk and nut-based meat replacement markets. Almonds, celebrated as a nutritionally dense superfood, are cementing their position in the plant-protein sector. The market’s expansion is further propelled by the growing number of consumers adopting plant-based diets due to changing taste preferences and increasing health and environmental concerns.

Key Market Drivers:

High-Protein Trend: The accelerating consumer demand for high-protein foods is driving manufacturers to differentiate themselves in an increasingly crowded marketplace. This demand is infiltrating various food categories, from snacks to frozen meals. As food manufacturers adapt to the health and cultural factors influencing consumption, the almond protein market is expected to witness sustained demand.
Rise of Vegan Culture: Increasing concerns over animal welfare have led to a rise in veganism and vegetarianism, boosting the demand for plant-based food ingredients. This trend has inundated the food industry with numerous plant-based products, enhancing the application scope of almond proteins. Furthermore, challenges associated with other plant-derived ingredients, such as texture issues with pea protein and allergic reactions to soy, are shifting the spotlight to almond protein.
Optimal Sensory Profile: Almond protein stands out due to its neutral taste and texture, making it a preferred choice for various protein ingredient blends. This ideal sensory profile, coupled with the absence of masking agents, facilitates clean ingredient statements, which align with increasing consumer curiosity about food sourcing.
Technological Advancements: Technological advancements in almond farming methods, including automated management processes and scientific planting approaches, are crucial for meeting the rising demand for almond protein. These advancements reduce management costs and the final product price, attracting consumers, particularly in low- and mid-income countries.

Regional Insights:

North America: North America, especially the U.S., is the largest contributor to the almond protein market, driven by high almond production rates and significant demand in personal care, confectionery, and fitness sectors. The fitness-conscious population’s investment in almond-based protein beverages is further boosting market growth. The region is expected to register a CAGR of 8% during the forecast period.

Asia Pacific: The demand for almond protein in countries like Japan, India, and China is bolstering market growth in the Asia Pacific region. Almond protein is widely used in personal care products and various desserts in these countries. The Asia Pacific region is projected to register a CAGR of 6% from 2022 to 2032.

Market Competition: Key players in the almond protein market include Blue Diamond Ingredients, Noosh Brands, Almond Pro Foods, InovoBiologic Inc., Sabinsa Corporation, and BASF. Blue Diamond Ingredients, for instance, focuses on launching almond protein powders in various flavors, adaptable for different recipes.

Challenges: The almond protein market faces challenges such as the gap between demand and production. Commercialization of almond protein is urgently required, and farmers need to invest in advanced technology to increase production. Global warming and climate crises are also affecting almond production, impacting market growth.

Browse full Report: https://www.futuremarketinsights.com/reports/almond-protein-market

Key Segments Profiled in the Almond Protein Industry Survey

Application :

Beverages
Confectionery & Bakery
Personal Care

Distribution Channel :

Online
Supermarkets/Hypermarkets
Convenience Store

Region :

North America
Latin America
Europe
East Asia
South Asia & Pacific
MEA

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Fermented Chymosin Market – Growth, Statistics, By Application, Production, Revenue & Forecast To 2032

The global fermented chymosin market is on a trajectory of robust growth, expected to achieve a substantial revenue milestone of US$ 6.7 billion by 2032, up from US$ 4.6 billion in 2022. With a steady CAGR of 3.5% during the forecast period from 2022 to 2032, this market presents promising investment prospects driven by evolving consumer preferences and technological advancements in cheese production.

The increasing adoption of vegetarian and vegan diets worldwide is a significant driver fueling the demand for fermented chymosin. As per data from Vegetarian Times, approximately 3.2% of adults in the United States adhere to a vegetarian diet, with a growing segment opting for completely animal-free products. This shift is boosting the consumption of plant-based cheese alternatives, thereby augmenting the market for fermented chymosin as a key enzyme in cheese production.

Moreover, the growing awareness of the nutritional benefits of cheese, coupled with rising per capita incomes and improvements in living standards globally, is accelerating the demand for high-quality dairy products. Fermented chymosin plays a pivotal role in enhancing the texture, taste, and nutritional profile of cheese, catering to discerning consumer preferences for healthier, tastier, and sustainably produced food options.

Regional Insights

Asia Pacific emerges as a pivotal region poised for substantial growth in the fermented chymosin market. The region’s burgeoning population, coupled with increasing disposable incomes and a shift towards western dietary habits, is driving robust demand for cheese and dairy products. Countries like China and India are witnessing a surge in vegan populations, further propelling market growth.

In North America and Europe, traditional strongholds of cheese consumption, changing consumer preferences towards healthier and sustainable food choices are reshaping the market landscape. Technological advancements in cheese production methods in countries like the UK, France, and Germany are expected to drive significant demand for fermented chymosin, facilitating innovations in cheese manufacturing processes.

Competitive Landscape

Key players in the fermented chymosin market include Hansen A/S, Koninklijke DSM N.V., Maysa Gida, Mayasan AS, and Nelson-Jameson, among others. These companies are focusing on strategic initiatives such as product innovation, expansion through acquisitions, and partnerships to strengthen their market position. For instance, DSM has dedicated resources to address global food challenges, emphasizing sustainable and innovative solutions in food production.

Browse full Report: https://www.futuremarketinsights.com/reports/fermented-chymosin-market

Key Segments Profiled in the Fermented Chymosin Market Survey

By Form:

Liquid
Granules

By End Use:

Food Processing
Pharmaceutical Industry
Foodservice/HoReCa (Hotels/Restaurants/Café)
Household

By Sales Channel:

Direct Sales
Indirect Sales
Hypermarkets/Supermarkets
Wholesalers
Specialty Stores
Online Retailers

By Region:

North America
Latin America
Western Europe
Eastern Europe
Asia Pacific
Japan
Middle East and Africa

About Future Market Insights (FMI)

Contact Us:
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Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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Website: https://www.futuremarketinsights.com
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Egg White Cubes Market Revenue to Cross USD 541.7 Million to Expand at a CAGR of 4.2% | FMI

The global egg white cubes market is anticipated to create lucrative growth opportunities over the assessment period by registering a CAGR of 4.2% from 2022 to 2032. The global market was valued at US$ 296.3 Million in 2022 and is expected to surpass a valuation of US$ 541.7 Million in 2032. The growth in the market is attributed to the increasing usage of egg protein within the sports nutrition and bakery industries. Rising health consciousness among consumers is likely to augment sales of egg white cubes in the upcoming years. The surging development of egg protein powder with various flavors, such as strawberry, vanilla, and chocolate is a major factor that is set to push the global market.

Egg-white cubes are known to be innovative food products that allow people to cook several dishes in numerous types of ways, depending upon their taste requirements. In addition to that, these cubes do not contain a fishy odor which is why they can efficiently be used in a wide range of food preparations. Furthermore, egg white cubes are known for low-calorie content and zero cholesterol. These are often included in the daily diets of people. . The demand for egg white cubes is anticipated to surge at a rapid pace owing to their ability to provide amino acids that human bodies cannot produce.

Egg white cubes are gaining significant traction throughout the sports nutrition sector since they comprise high amounts of protein. Propelling the number of health-conscious consumers in both developed and developing countries is a crucial factor that is set to aid growth. Moreover, the launch of novel egg protein products, including health supplements to complement the paleo diet of athletes and health-conscious consumers is another factor that would push sales. Egg white cubes also help in increasing an individual’s muscle gain and initiating weight loss.

Key Takeaways

The rising inclination of consumers toward product labels to get a clear picture of the quality and quantity of fats, nutrients, sugars, and several other ingredients utilized in packaged food items is predicted to bolster growth in the global market.
Manufacturers these days are focusing on utilizing egg protein in both low in fat and nutritious items. Furthermore, the presence of one or more nutrients comprising riboflavin or vitamin D in egg white cubes can appeal to today’s health-conscious consumers.
The creation of ample marketing scope for key players within the market is expected to boost growth over the assessment period. Furthermore, the launch of additive-free and natural egg white cubes by key players to satiate the needs of the sports nutrition sector is also expected to drive growth.
Egg whites offer less choline, which is an essential nutrient required for efficient fat metabolism and cell communication. Whole eggs offer about 35% of the daily choline requirements, while egg whites provide only 2.7% milligrams of choline, which is less than 1% of the recommended regular intake.
Egg whites are anticipated to deliver a small number of essential minerals. The whole egg is expected to provide milligrams of iron, whereas an egg white offers only 0.03 milligrams of iron. Additionally, egg whites lack vitamin B-12 which is otherwise found in whole eggs. Spurred by the aforementioned disadvantages, sales of egg white cubes may decline in the upcoming years.

Browse full Report: https://www.futuremarketinsights.com/reports/egg-white-cubes-market

Competitive Landscape

The global egg white cubes market is highly competitive and fragmented in nature. Attributing to the presence of various large and small-scale companies, the growth of the market is significant over the assessment period. The majority of the prominent companies are focusing on strengthening their presence by engaging in mergers and acquisitions. Some of the other companies are striving to establish partnerships with start-up players to create novel products and gain a competitive edge.

Key Companies Profiled

SKM
Copain
Ovo Fit Eiprodukte
Munax

Key Segments Profiled in the Egg White Cubes Industry Survey

By Distribution Channel:

Hypermarkets & Supermarkets
Online Channel
Indirect Sales
Convenience Stores
Departmental Stores

By Region:

North America
Latin America
Western Europe
Eastern Europe
APEJ
Japan
Middle East and Africa

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Cold-Pressed Oil Market Proposal, Demand And Trade Analysis 2034

According to the latest industry analysis, the market size for cold-pressed oil is estimated to be around US$ 23,431.5 million in 2024. It is projected to exhibit a CAGR growth of 5.10% over the forecast period, with an estimated market size of US$ 38,426.4 million by 2034.

In the last few years, various studies and research have suggested the ill effects of refined oils that are subjected to heat during the manufacturing processes. This has substantially pushed the demand for cold-pressed oils in the general population. More and more people are increasingly becoming aware of the importance of maintaining a wholesome diet.

Refined oils lack sufficient calories for an active lifestyle, which is why cold-pressed oils are becoming more popular. Studies have shown that cold-pressed oils are rich in essential nutrients such as antioxidants, vitamins, lecithin, and phospholipids. This makes them a preferred choice over regular oils.

The cosmetic and cosmeceutical industry has also contributed to the growth of the cold-pressed oil market. More people are choosing natural and organic alternatives for skincare and haircare products. Cold-pressed oils are considered ideal for this purpose, making them a popular choice in the booming industry.

Fitness enthusiasts are promoting the nutritional benefits of cold-pressed oils, which is creating new opportunities for manufacturers. Apart from this, eco-conscious consumers are also getting drawn to cold-pressed oils due to their sustainable manufacturing process. This demand is driving the future growth of the cold-pressed oil market, especially in environmentally conscious countries.

“Cold-pressed oils are being increasingly adopted in the cosmetics and cosmeceutical industry. These are used to formulate various skincare products such as serums, moisturizers, cleansers, etc. Shampoos and hair conditioners are also being curated using these oils,” opines an FMI analyst.

Key Takeaways from the Market Study

The palm oil segment dominates the cold-pressed oil market with a share of 35.80% in 2024.
Based on application, the food industry leads the cold-pressed oil industry with a share of 67.00% in 2024.
The cold-pressed oil industry in China is anticipated to progress at a CAGR of 0.90% through 2034.
The cold-pressed oil industry in Germany is estimated to rise at a 3.70% CAGR through 2034.
The cold-pressed oil industry in the United States has the potential to increase at 2.10% CAGR through 2034.
The Japan cold-pressed oil industry is predicted to rise by 1.40% CAGR through 2034.
The cold-pressed oil market in India is likely to surge at a CAGR of 4.80% through 2034.

Competitive Landscape

The cold-pressed oil market is dominated by prominent companies such as NOW Foods, Mountain Rose Herbs, Aura Cacia, Pukka Herbs, Naissance, Banyan Botanicals, and Majestic Pure.

These companies are catering to the rising demand for eco-friendly practices and adopting sustainable sourcing, manufacturing, and packaging measures.
They are also collaborating with social media influencers and fitness bloggers to promote their products to eco-conscious consumers and businesses.
Billions of dollars have been invested in research and development to expand the applications of cold-pressed oils beyond the food and cosmetics industry.

Recent Developments:

Bharat Botanics opened India’s largest cold-pressed oil facility in Gondal, promoting hygiene and transparency in November 2023.
Tata Consumer Products launched Tata Simply Better Cold Pressed Oils, a premium range of four flavorful variants, in August 2023.
Orgatma Cold-Pressed Oils, in October 2023, revolutionized the culinary landscape with natural, chemical-free oils, promoting sustainability, education, and ethical practices.

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Cold-Pressed Oil Market by Category

By Application :

Food Industry
Cosmetics and Personal Care Industry
Agriculture

By Type :

Peanut Oil
Coconut Oil
Rapeseed Oil
Cottonseed Oil
Soybean Oil
Olive Oil
Palm Oil
Sunflower Seed Oil
Palm Kernel Oil

By Distribution Channel :

B2B
B2C
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Stores
- Retail Stores
- Online Retail

By Region :

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

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Malted Milk Market – Detailed Account Of Growth Drivers, Trends, Opportunities, And Challenges Impacting By 2032

The global demand for malted milk is projected to grow at a steady CAGR of around 5.5% during the forecast period between 2022 and 2032, totaling a valuation of over US$ 12.2 Billion by 2027. Rising adoption of malted milk across various industries such as food and beverages, bakeries, dietary supplements etc. is stimulating the growth of malted milk market.

As malted milk becomes more and more popular in a variety of industries, including baking, food and drink, nutritional supplements, and supplements, the need for it is growing. Although malted milk originated in Western Europe and North America, it has become extremely popular throughout Asia. The primary driver of the malted milk industry’s expansion in these countries is the emphasis on health.

Though malted milk has long been popular in underdeveloped nations, growing disposable income and heightened health concern among upper-class consumers have created new potential for the product’s market to grow.

Malted milk market is capitalizing on the global snacking trend

Manufacturers are capitalising on diversifying their snack portfolios to meet customer demand as eating habits and snacking habits among people around the world change. Important players in the confections sector are creating bite-sized sweets that invariably contain malted milk powder. In order to compete with the major giants, well-known firms are concentrating on extending their production capabilities in the South East Asian market. Other producers are also developing novel product lines, such as cookies made with malted milk powder and other baking goods.

While the participants are concentrating on malted milk’s “healthy” messaging for millennials, this strategy is primarily targeted at the baby boomers demo graph. The majority of malted milk-based beverages, which are eaten as nutritional drinks, are, however, expected to experience a fall during the projection period. This is because, unlike in the past, when merely effective marketing worked, consumers today are aware of the scientific consensus that backs the health claims made for malted milk. For several of the major brands of malted milk-based drinks over the past few years, fraudulent health claims have proven to be especially lethal.

Malted Milk Market: Key Developments

In 2017, the company Nestlé S.A., which is a manufacturer of confection products, expanded its malted milk product portfolio by introducing a ready-to-drink malted milk beverage in India, through its Indian subsidiary, under its brand Milo. The product is available in cocoa flavor and specially targeted for growing infants.

In the same year, the company also introduced a malted milk powder in a sachet packaging format in Myanmar, under the Bear Brand. The product is aimed at the adults in this country to fight iodine deficiency. Through this move, the company is also focusing on strengthening its footprint in Myanmar.

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Market Competition

Some of the leading manufacturers of malted milk include Briess Malt & Ingredients, Nestlé S.A., Muntons plc, Imperial Malts Ltd., SSP Pvt Limited, Insta Foods, Family Cereal Sdn. Bhd., Food & Biotech Engineers India Private Limited., and King Arthur Flour Company, Inc., among others.

These leading players are increasingly adopting various strategies such as new innovative product launches, partnerships, acquisitions, collaborations, establishment of new facilities across attractive markets, etc. to gain a competitive edge in the global malted milk market.

Companies like Nestle and Imperial Malts have become global leaders in malted milk products. Their brands are being increasingly utilized by people due to better quality.

Global Malted Milk Market: Segmentation:

On the basis of source, the malted milk is segmented into

Barley
Wheat
Others

On the basis of end user, the malted milk market is segmented into

Retail
Food Industry
Dairy
Bakery
Confection
Snacks
Milkshakes & smoothies
Dietary supplements
Others

On the basis of distribution channel, the malted milk market is segmented into

Direct
Indirect
Hypermarkets/Supermarkets
Discount Stores
Convenience Stores
Specialty Stores
Online Retailers
Others

On the basis of packaging, the malted milk market is segmented into

Carton packs
Jars
Tins
Others

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Multi Nutritional Supplement Market Overview By New Technology, Demand And Scope 2032

Multi Nutritional Supplement Market is forecasted to register a 6.8% CAGR during the forecast period (2022-2032) and is projected to reach US$ 1.9 Billion by 2032

With the increasing growth of the health & wellness trend and consumers’ awareness about the necessity of adding diverse nutrients to diets, the demand for multi-nutritional supplements, as well as dietary supplements, has increased significantly in the past few years. Over-the-counter dietary supplements and multi-nutritional supplements are becoming a big business with a mounting number of consumers relying on these nutraceuticals for satisfying their daily dietary needs.

Consumers are becoming aware of the importance of antioxidants, vitamins, and other nutrients, and it is directly influencing the sales of multi-nutritional supplements. In addition, with the increasing global prevalence of lifestyle diseases such as obesity, cardiovascular diseases, and diabetes, consumers are likely to depend on external nutritional supply to meet their dietary needs. The increasing dependency of consumers on multi-nutritional supplements for weight loss and obesity management will further bolster their demand in the coming years.

Consumers are preferring to consume multi-nutritional supplements instead of resorting to two or more two dietary supplements to get the essential nutrients. This is expected to support the growth of the multi-nutritional supplements market in the coming years. Leading players in multi-nutritional supplements are introducing products with health-benefiting ingredients such as vitamin D ingredients, vitamin C ingredients, and natural antioxidants.

Multi-nutritional Supplements Market – Competitive Landscape

Key stakeholders in the multi-nutritional supplements market Amway, Nature’s Bounty, Inc., Rexall Sundown, Inc., Puritan’s Pride, Inc., Osteo Bi-Flex, among the many others. Some of the notable developments in the competitive landscape of the multi-nutritional supplements market include:

Ever-growing Demand for Nutrition Supplements among Elderly Consumers

The consumption of multi-nutritional supplements is expected to remain significantly high across the geriatric population. A 2017 survey including 3,500 American adults aged 60 and older was published in The Journal of Nutrition, and it found that almost three-fourth of the participants consumed a daily multi-nutritional supplement (either individual vitamin or mineral or a multivitamin supplement), more than half of the participants said that they take one or two supplements, and more than one-fourth of the participants take four or more supplements.

Discover the untapped potential of the Multi Nutritional Supplement Market! Engage in an interactive session with our analyst to explore market trends, future prospects, and investment opportunities.

The Rise of Multi-nutritional Supplement Subscription Services Bring in New Trends

While the multi-nutritional supplements market is witnessing incremental growth worldwide, consumers’ need to maintain adherence to their nutritional program is triggering the rise of new market trends. A mounting number of leading players, as well as new entrants in the multi-nutritional supplements market, are introducing supplement subscription services integrated with advanced technologies to offer consumers more convenience at maintaining their daily nutritional intake.

Introducing subscription services that can offer more personalised recommendations about sustainable and high-quality multi-nutritional supplements is expected to emerge as a winning strategy for stakeholders in the coming future.

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Food and Beverages Additives Market: Future Innovation Ways That, Growth & Profit Analysis, Forecast By 2034

Future Market Insight’s new survey estimates that the food and beverage additive market is anticipated to be valued at US$ 65.20 billion in 2024 and is projected to reach US$ 104.79 billion by 2034, witnessing a CAGR of 5.80% from 2024 to 2034.

The consumption of food additives in the beverage sector is anticipated to remain elevated through 2034 due to the emergent use of artificial and natural sweeteners in various industries.

Food additives are essential for improving the freshness, flavor, texture, and shelf life of food products. The growth of the food and beverage sector is driving the food and beverage additive market, influenced by shifting population eating trends towards packaged food and beverage consumption.

Manufacturers offer additives from various sources, such as plants, animals, or minerals, to meet consumers’ evolving needs. New natural preservatives are being developed to preserve the nutritional quality of food.

Packaged food and beverages and the demand for edible products with health benefits are predicted to support the demand for food and beverage additives and sales in food and beverage products during the forthcoming decade.

Consumers demand sensory ingredients and functional ingredients, with sensory ingredients enhancing taste, smell, flavor, and texture, and functional ingredients adding nutritional qualities. The high disposable incomes of people in the United States have increased the production of food and beverage products, leading to the growing consumption of additives.

“The demand for specialty food ingredients is increasing due to their ability to enhance taste, shelf life, texture, and health benefits. The emulsifiers and enzymes industry are predicted to see a steady increase in demand for fat substitutes and food and beverage additives due to rising obesity and heart disease risks. The demand for flavor enhancers and sweeteners is also increasing due to superior taste, increased consumer awareness of low-calorie products, and potential future growth.” says Nandini Roy Choudhury (Client Partner for Food & Beverages at Future Market Insights, Inc.).

Key Takeaways from the Food and Beverage Additive Market Report

The F&B additive industry in the United Kingdom is projected to experience a CAGR of 2.2% through 2034.
Germany’s food and beverage additive market is estimated to demonstrate a CAGR of 2.7% through 2034.
The food and beverage additive industry in the United States is anticipated to see a CAGR of 3.2% from 2024 to 2034.
China’s food and beverage additive sector is projected to showcase a CAGR of 4.3% through 2034.
The food and beverage additive market in India is anticipated to display a CAGR of 5.3% through 2034.

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Competitive Landscape of the Food and Beverage Additive Market

The market is anticipated to develop, especially for fat substitutes, as people become more aware of the risks of obesity and heart disease. Emulsifiers and enzymes are also envisioned to see an increase in demand. The competition in this market is diverse and dynamic, with leading food supplement manufacturers innovating to develop new solutions and stay ahead of the game. They focus on quality, innovation, and meeting customer preferences. Many top food and beverage companies are working to obtain regulatory approval for their products and are using strategies such as acquisitions, partnerships, collaborations, distribution agreements, and mergers to extend their global reach.

Recent Developments in the Food and Beverage Additive Market

Together with bringing back prior year’s Grinch-themed creamers, International Delight and Dr. Seuss Enterprises unveiled a new Grinch-themed product called Peppermint Mocha Zero Sugar Creamer, ready-to-drink Iced Coffee, and on-the-go creamer singles in October 2023.
Nixie debuted Black Cherry Lime in May 2023 as a new flavor in their USDA organic sparkling waters range. It combines tangy citrus with sweet cherry and lacks calories, sugar, salt, and artificial solvents.

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Stearic Acid Market Research Report Explores The Trade Trends For The Forecast 2032

The stearic acid market is anticipated to record a CAGR of 7.6% during the forecast period, up from US$ 33 Billion in 2021 to reach a valuation of US$ 50 Billion by 2026.

The team of researchers at Future Market Insights are focusing on research and market study to produce different Stearic Acid Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Stearic Acid Market.

Sales of stearic acid are expected to rise as the consciousness regarding personal hygiene and clean surroundings has increased in the current situation.

And the same has stimulated the demand for stearic acid and stearic-based personal care, thus spiking the

In addition, the production of candles to harden the wax and strengthen the candle is one of the most popular uses of stearic acid, which likely drives up the demand for stearic acid.

Furthermore, preventing oxidization is another key use of stearic acid, and sales of stearic acid rise as it greatly helps in coating metal powders such as sales of stearic acid. iron and aluminum, used in fireworks that make it possible to store them for a longer period.

The demand for stearic acid in cosmetic and detergent applications is expected to grow due to its powerful cleansing and surfactant properties, which make it easier to remove oil and dirt from the skin.

In the coming years, high demand for soaps and detergents is expected to boost the sales of stearic acid as well as stearic acid market share.

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Stearic Acid Market Segmentation:

On the basis of application stearic acid market is segmented into the personal care industry, food industry, pharmaceutical & biomedical science industry, and industrial uses (use in rubber, textile and metal).

The personal care segment holds the highest stearic acid market share owing to its strong surfactant and cleansing properties accounting for around one-third of the stearic acid market share in terms of value.

The geographically stearic acid market is segmented into North America, Latin America, Eastern Europe, Western Europe, the Asia Pacific, excluding Japan, Japan, and Middle East & Africa.

The regions such as Asia Pacific, Africa, and Latin America are predicted to witness high demand for stearic acid since personal care and industrial growth are very high.

Few Key Players in the Stearic Acid Market

P&G Chemicals, the Chemical Company, BASF SE, AkzoNobel N.V., Kao Corporation, VVF LLC, and Godrej Industries constitute a set of major players in the stearic acid market.

In addition, there are small players involved in the manufacturing of stearic acid spread across various geographies.

Mergers and acquisitions, as well as joint ventures, are ongoing strategic collaborations among industry participants (JVs) in order to enlarge their stearic acid market share.

One of the recent developments in the stearic acid market is when Biosynthetic Technologies has acquired Innoleo, LLC, a privately held company that produces Stearic acid as well as a broad range of castor and other oleo derivatives.

Key Segments

By Feedstock:

Animal-based Raw Materials
Vegetable-based Raw Materials

By Application:

Soaps and Detergents
Personal Care
Textiles
Lubricants
Rubber Processing
Other Applications

By Region:

North America
Latin America
Asia Pacific
MEA
Europe

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