Market Research Blog – Page 1354 – New Product Development

Probiotic Yogurt Market Expansion: Sales Growth, Market Trends, and Future Outlook through 2033

Probiotics Yogurt is anticipated to become more popular during the forecast period at a CAGR of 8.00%. Market analysts predict that the probiotic yoghurt market will grow from US$ 26,543 million in 2023 to US$ 58,092.8 million in 2033.

Yogurt is a versatile snack that can be eaten alone or as an ingredient in a variety of dishes because it is high in protein and probiotics, both of which are beneficial to intestinal health.

Probiotics are essential for preventative healthcare since they boost immune function and stop the development of diseases.

The probiotic yoghurt market is expected to grow over the next ten years due to increased demand for low-fat, low-sugar desserts. Rising demand from children for cooling ice cream substitutes and rising health consciousness are two macroeconomic variables that can benefit the global market.

Furthermore, the easy availability of probiotic yoghurt in a variety of exotic flavours such as mango, raspberry, blueberry, and strawberry would boost sales. Several key players are working to improve their online and offline presence in order to diversify their portfolios and increase global sales.

Significant investments by key manufacturers in cutting-edge packaging options also contribute to a positive market picture.

Key Takeaways from Market Study

According to FMI, food and beverage retail stores account for more than 80% of the overall plant-based probiotic yoghurt market, followed by food service providers. Retail stores meet a customer’s desire to try out products, carefully read product labels, and receive instant gratification.
The United States holds a prominent share of 23.6% in the global probiotic yogurt market. Surging weight loss, increased awareness of the importance of eating healthy foods, and the health benefits of yoghurt would all contribute to increased demand in the country.
Regular or whole milk probiotic yoghurt remains the market leader. While the emphasis on health is growing, resulting in increased demand for low-fat and fat-free yoghurts, the whole milk segment’s growth is to remain strong throughout the forecast period. According to FMI, the category is anticipated to grow by nearly 6% year on year in 2021.
According to Future Market Insights, the probiotic yoghurt industry in the United Kingdom is expected to grow at a 6.6% CAGR over the next ten years. Yogurt is a popular food in the diets of people in the United Kingdom. Another important factor that would boost sales in the United Kingdom is the growing mainstream popularity of meal replacement drinks marketed as complete meals.
According to FMI, the organic segment is likely to witness growth by nearly 8% year on year in 2021. To gain consumer traction, many manufacturers are focusing on developing organic probiotic yoghurt in a variety of flavours. Demand for organic probiotic yoghurt is being driven by shifting consumer perception.

Competitive Landscape

The leading companies dominate the market due to their extensive global reach and reliable distribution systems. These players concentrate on various business tactics, such as establishing long-term supply agreements with numerous distribution channels, in order to survive competition. Due to the presence of a target consumer base in the region, significant businesses have increasingly focused on entering the South East Asian markets throughout the years.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/probiotic-yogurt-market

Some of the Key Players Operating in Probiotics Yogurt Market Include:

Arla Foods, Inc.
BioGaia AB
Chr. Hansen Holding A/S
Danone
Danisco A/S
General Mills Inc.
i-Health Inc.
Lallemand Inc.
Lifeway Foods, Inc.
Mother Dairy Fruit & Vegetable Pvt. Ltd.
Kerry
Nestle S.A.
Probi
Yakult Honsha Co., Ltd.

Latest Developments in the Probiotics Yogurt Market

Chobani, a major producer of Greek yoghurt in the United States, will collaborate with PepsiCo to expand its distribution network in March 2021. PepsiCo will distribute Chobani’s Complete yoghurt drinks and other products to convenience stores, colleges, and universities in the northeastern United States under the distribution agreement.
Danone’s “Silk” brand will launch a plant-based Greek yoghurt in August 2021. Silk Greek Style Coconutmilk Yogurt is available in four flavours: vanilla, strawberry, lemon, and blueberry, with a base of coconut milk and pea protein. Each serving is vegan-friendly, contains 10 grammes of protein, and contains live cultures.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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Fructose Market Sales Growth: Industry Trends, Demand Drivers, and Future Forecasts to 2032

At a CAGR of 5.9% from 2023 to 2033, the global fructose market is to reach US$ 15,556.5 million in 2033, up from an estimated US$ 8,791 million in 2023.

Throughout the projected period, the market may well be likely to expand at a rapid pace. The rising global demand for fructose is driving growth in the global fructose market. While fructose is naturally present in fruits and vegetables, the food and beverage industry employs refined fructose obtained from corn syrup in their products.

Experiencing Increased Health Consciousness and Growing Demand for Sugar Replacements

Increasing consumer health consciousness and disposable wealth in developing countries have resulted in the growing demand for sugar replacements such as fructose, which is calorie-free. Individuals with high blood sugar and diabetic patients choose calorie-free sweeteners, which promote the expansion of the fructose business.

The food and beverage industry’s constant demand for fructose as a sweetener for various food products such as bread products, health drinks, juices, and confectionary has considerably contributed to the growing demand for fructose. Fructose sweetener is utilized as a non-caloric sweetener in several food dishes, generating demand for the fructose syrup market from families and restaurants.

Increasing Worries over Diet Intake are Impeding the Market Expansion

According to the World Health Organization (WHO), 73% of fatalities in 2020 are predicted to be caused by disorders connected to nutrition. Customers are becoming more concerned about their dietary intake as awareness of obesity, diabetes, cardiovascular diseases, and digestive problems grow.

One of the main things that are thought to be slowing the fructose syrup market growth is that consumers all over the world are switching from fructose sweeteners to zero-calorie sweeteners.

Regional Outlook

With a sales share of more than 44%, North America dominated the global fructose market. The rise of the sector has been aided by the popularity of packaged beverages in the area, such as juices, sports drinks, and carbonated soft drinks. Consumer preferences in this area are gradually turning towards organic goods, which are probably going to adversely impact product demand.

Due to the growth in geriatrics, who are sensitive to chronic diseases, the demand is increasing in Europe at a slow pace. Since customers in the area prioritize their health, they consume few sweet foods and beverages, which has an impact on the fructose market expansion.

Asia Pacific is to witness significant growth because of the significantly growing beverage industries in China and India. The demand for food products including bottled drinks, candies, and chocolates is to increase due to the growing population and a change in consumer lifestyle.

Key Takeaways:

From 2023 to 2033, the sugarcane segment in the source category is to expand at a CAGR of 5.6%.
Between 2023 and 2033, the application segment in the end-use category may develop at a CAGR of 6.5%.
The United States fructose market is to develop at a CAGR of 30.2%, reaching US$ 1,379.6 million by 2033.
Germany fructose syrup market is to secure a CAGR of 33%, reaching US$ 718.6 million by 2033.
The United Kingdom fructose market is to capture a CAGR of 31.3%, reaching US$ 747.3 million by 2033.
China fructose market is to hold a CAGR of 32.6%, reaching US$ 1,207.2 million by 2033.
Spain D-fructose market is to witness a CAGR of 33.3%, reaching US$ 534.6 million by 2033.

Analysis of the Business

Due to the existence of numerous large and medium-sized businesses that provide comparable items, the fructose market is extremely fragmented and competitive. The value chain has vertically integrated key fructose manufacturers.

To access the local markets, fructose manufacturers are primarily focusing on small- and medium-sized end users. Additionally, they are attempting to take root in emerging economies where the bread, dairy, and food & beverage sectors are all expanding significantly. These tactics help businesses enter local markets and give them new prospects for expansion.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/fructose-market

Notable Innovation and Development:

The VANTAGE sweetener solution design tools were made available by Tate & Lyle in July 2020. It is both an educational curriculum and a collection of fresh and cutting-edge tools for designing sweetener solutions for foods and beverages that are low in calories and high in sweetness.

About Future Market Insights (FMI)

Eggshell Membrane Powder Market Insights: Sales Growth, Key Trends, and Future Projections until 2033

The eggshell membrane powder market is likely to capture a valuation of US$ 1.4 billion in 2023. The market is estimated to rise to US$ 5.3 billion by 2033. The market is expected to register a CAGR of 13.1% during the forecast period.

The several driving factors in the market include:

Growing demand for natural and organic ingredients: There is a rising trend toward using natural and organic ingredients in food, nutraceutical, and cosmetic products. Eggshell membrane collagen powder is a natural ingredient that is desirable for consumers seeking natural products.
Increased awareness of the health benefits of eggshell membrane powder: Eggshell membrane powder contains several nutrients and bioactive compounds that benefit joint health, skin health, and overall wellness. As more consumers become aware of these benefits, the demand for eggshell powder increases.
Rising prevalence of joint and bone-related disorders: Joint and bone-related disorders such as arthritis and osteoporosis are becoming more common, particularly among aging populations. Eggshell membrane powder bull has anti-inflammatory properties that help alleviate joint pain and flexibility.
Growing demand for functional foods: There is a growing trend toward consuming foods that offer health benefits beyond essential nutrition. The organic eggshell powder can be added to functional foods such as protein bars, shakes, and supplements, making it an attractive ingredient for consumers.
Increasing demand for animal-based protein supplements: Eggshell membrane collagen powder is a rich animal-based protein source. Consumers are increasingly demanding protein supplements for sports nutrition, weight management, and overall health and wellness.

Key Takeaways:

The eggshell membrane powder marketis expected to have a valuation of US$ 5.3 billion by 2033.
With a CAGR of 13.1%, the global market is increasing during the forecast period.
The market in the United States is anticipated to record a CAGR of 7.6% through 2033.
Historically, the market secured a CAGR of 7.6% between 2018 and 2022.

Other Essential Players in the Global Market are:

Biova LLC
Ecovatec Solutions
Microcore Research Laboratories
Eggnovo SL
Eggbrane
Stratum Nutrition
Certified Nutraceuticals Inc
Bolise Co Limited
Mitushi Biopharma
Kewpie Corporation

Recent Developments in the Market are:

Companies offer innovative products, leverage partnerships and collaborations, and expand their distribution networks. Manufacturers with an intense research and development focus may have an advantage in creating new formulations and identifying new applications. Additionally, companies offering high-quality products at competitive prices and with efficient production processes can capture a huge market share.

New product launches:Several companies have recently launched new eggshell membrane powder products, including products for joint health, skin health, and digestive health. For example, in 2021, Biova LLC launched a new joint health product called BiovaFlex® Aqua, formulated for beverage use.
Partnerships and collaborations:Companies in the eggshell membrane powder market have been forming partnerships and collaborations to expand their reach and offer new products. For example, in 2020, Eggnovo SL and Rousselot, a global collagen company, announced a collaboration to develop new products for the nutraceutical and cosmetic markets.
Investments in research and development:Companies are investing in research and development to discover new eggshell membrane powder applications and improve production processes. For example, in 2021, Kewpie Corporation announced a joint research project with Osaka University to investigate the anti-inflammatory effects of eggshell membrane powder.
Expansion of manufacturing facilities:Companies are expanding their manufacturing facilities to increase production capacity and meet the growing demand for eggshell membrane powder. For example, in 2021, Microcore Research Laboratories announced an expansion of its manufacturing facility in California to increase the production of eggshell membrane powder.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/eggshell-membrane-powder-market

Eggshell Membrane Powder Market by Category

By Nature:

Organic
Conventional

By Application:

Nutraceutical
- Dietary Supplements for Humans
- Dietary Supplements for Pets
Pharmaceutical
Cosmetics & Personal Care
Food & Beverages
- Bakery & Confectionery
- Snacks & Savory

By Region:

North America
Latin America
Europe
South Asia & Pacific
East Asia
The Middle East & Africa (MEA)

About Future Market Insights (FMI)

Plant-based Fish Feed Market Surge: Sales Growth, Industry Dynamics, and Future Outlook through 2032

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of Plant-Based Fish Feed are estimated to reach a value of US$ 12.2 Bn by 2032, surging at 6.0% CAGR through the decade.

Fish feeds are pellets or granules that give fish nutrients and help them reach their maximum potential. Soybean, canola oil, lipids from algae sources, and amino acid additions are used to make plant-based fish feed. All of these plant sources are high in protein and are easily digestible. As a result, the market for plant-based fish feed has enormous growth potential.

Cottonseed meal, distillers dried grain with soluble, sunflower meal, canola meal, cornmeal, wheat bran, and rice bran make up the plant-based fish feed market. Fish feed is used for both commercial and domestic purposes. Granules, pellets, powder, and flakes are some of the forms it comes in. The aquafeed industry’s growing desire for organic and natural ingredients could help the plant-based fish feed market develop even faster.

North America, Europe, and East Asia are currently the most important regional markets for vegetable and fish feed producers, and this trend is projected to continue in the coming decade. This tendency, according to the research, is attributed to increased expenditure in R&D efforts in these areas.

In addition to innovation, businesses are pursuing inorganic growth tactics such as mergers and acquisitions to strengthen their market position. Due to the burgeoning middle class and increased disposable income in nations like China, South Korea, Vietnam, and Japan, East Asia has become one of the most profitable marketplaces.

Key takeaways from market study

The aquaculture industry accounts for more than 50% of the global edible seafood supply.
The plant-based fish feed market is predicted to be dominated by Latin America and the Middle East and Africa (MEA).
In terms of investment in the creation of creative and revolutionary plant-based fish feed, East Asia is at the forefront.
Due to features such as omega 3 content, protein content, and enhanced digestibility, plant-based fish and seafood have seen a surge in popularity in recent years.
The Vegetable Fish Food Syndicate’s fate is largely determined by modernization and the introduction of novel technology.
The enhanced digestibility and excellent protein content of the soybeans and cornmeal have shown significant potential in recent years and have become highly popular.
The Asia-Pacific region will show growth in the vegetable fish feed market from 2020 to 2027 due to increased demand for fish oil and fish-based household and commercial products.

“Due to environmental dangers, proliferating demand for fish feed with reduced environmental impact, and developing aquaculture industry with enormous demand for sustainable fish feed, the plant-based fish feed market will see expansive growth potential. Long-term benefits have been demonstrated for plant-based fish feed made from canola oil and soybean. As a result, the market for plant-based fish feed will see potential growth”, –Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive landscape

As demand for plant-based fish feeds is expected to increase over the next decade, existing companies are eagerly awaiting innovation and R&D to establish a strong position in the market. . Several companies around the world are investing heavily in adopting new technologies to find affordable alternatives to fish and shellfish foods to meet the growing demand for seafood. Investment in the development of new plant-based feeds is expected to grow as investors and stakeholders focus on the favorable opportunities and potential of the fish-based market.

Some of the major companies in the market are market Cargill Incorporated., Skretting, Alltech, BioMar Group, Nutreco N.V., Ridley Corporation Limited, ADM, Hanpel Tech Co. LTD, and Adisseo among others.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/plant-based-fish-feed-market

Key Segment

By Product Type:

Soybean Meal
Cottonseed Meal
Corn Meal
Distillers Dried Grains with Soluble
Wheat Bran
Rice Bran
Other Product Types (Canola Meal, Sunflower Meal, etc.)

By Nature:

Organic
Conventional

By End-Use Application:

Commercial
Household

By Form:

Pellet
Powder
Granule
Flake

By Sales Channel:

Direct Sales
Indirect Sales
- Modern Trade
- Convenience Stores
- Specialty Stores
- Online Retailers
- Other Sales Channels

By Region:

North America
Latin America
Europe
Middle East and Africa
East Asia
South Asia
Oceania

About Future Market Insights (FMI)

Citrus Oils Market Expansion: Sales Growth, Market Trends, and Future Forecasts to 2034

In the updated edition of the market analysis, calculations infer a worth of US$ 4272.820 million for citrus oil in 2024. These projections reflect the evolving implications of emerging trends.

As these trends penetrate the market, the sales of citrus oil amplify, potentially attaining a valuation of US$ 6594.550 million by 2034. This progression signifies a moderate CAGR of 4.40% from 2024 to 2034.

The citrus oil market expansion is bolstered by the heightening need for plant extracts and natural foods in food and beverage goods to be used as pigments, flavorings, and other preservatives. The revenue expansion of citrus oil is accelerated by escalating consumer cognizance of citrus oil as an essential food component.

FRUU Cosmetics debuted the first vegan lip balm collection which was manufactured from recycled fruit extracts.

The spurring demand for vegan extracts in food and drink, cosmetics, and medicines sectors augment citrus essential oil market expansion. The ascending awareness of consumers regarding the boons of lactarian goods has a favorable effect on citrus oil demand.

Regardless of the optimistic anticipation, the citrus oil market growth is inhibited by intensifying pesticide and fertilizer application on farms to boost productivity. Pesticides are not limited to farming; while transportation, chemicals are diffused on fruits to prolong their shelf lives and curb spoilage.

Regional Outlook

North America commands the global organic oil market. North America witnessed growth because of the spurring demand for organic products, associated with booming awareness regarding the wholesomeness of citrus oil.

The augmenting demand in the food and beverage industry and the intensifying traction of aromatherapy in the Asia Pacific strengthen the market growth of citrus oils. The enriching disposable income, and shifting lifestyles lead to the development of the Asia Pacific essential oil market.

“The citrus essential oil market is set to experience sustained growth because of the surging demand for natural components. Stimulus like customer choices for organic goods and broadening implementation in the field of food, beverage, and cosmetics usher the citrus oil market growth.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Takeaways

The oranges source category to enjoy a share of 27.50% in 2024.
In the food and beverages end use industry to enthral a share of 23.60% in 2024.
From 2024 to 2034, India citrus essential oil market equates at a CAGR of 6.40%.
China citrus oil market exhibit upsurge at CAGR of 5.30% between 2024 and 2034.
Between 2024 and 2034, Japan citrus oil industry imply growth at a CAGR of 5.10%.
Germany citrus essential oil market reflects expansion between 2024 and 2034 at a CAGR of 2.80%.
The United States citrus oil market indicates a CAGR of 2.10% through 2034.

Competitive Landscape

The citrus oil manufacturers envision an amplification in the demand owing to the medicinal benefits. This trend indicates citrus oil producers to sanction long-drawn-out agreements with food and beverage and cosmetic and personal care firms to seize a broader customer base to increase the market share. The citrus oil vendors concentrate on partnerships and acquisitions to swell their product portfolio, catering to the strengthening demand.

Pivotal Tangerine Oil Manufacturers

Ultra-International B.V.
Phoenix Aromas and Essential Oils, LLC
Firmenich SA
Givaudan
Symrise AG
Citrus Oleo
Lionel Hitchen (Essential Oils) Ltd
Bontoux S.A.S.
Citrus and Allied Essences Ltd.
Mountain Rose Herbs, Inc.
Citromax S.A.C.I.
doTERRA International, LLC
Young Living Essential Oils LC
Citrosuco

Noteworthy Strategies

In order to expand the retail chain, Plant Therapy Essential Oils Corporate set up new stores across the United States in Arlington, Murray, and Idaho to impart customers better experience in 2021 with novel layout.
Mountain Rose Herbs made ownership changes CEO Shawn Donnille acquired his partner Julie Bailey’s some shares, making it a joint ownership from both of them.
Ziegler Group was acquired by Archer Daniels Midland Company (ADM) in March 2019 to expand the product portfolio for citrus oils in the market.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/citrus-oils-market

Key Segments

By Source:

Oranges
Tangerines/Mandarins
Grapefruit
Lemon and Lime

By Extraction Method:

Steam Distilled Method
Cold Pressed Method
Hydro-Distillation Method

By Fold Type:

2-4 Folded
5-7 Folded
8-10 Folded
Above 10 Folded

By Grade Type:

Deterpenated Oil
- Terpenless Oil
- Concentrated Oil
Terpene Oil

By End-use Industry:

Food and Beverage
Personal Care and Beauty Products
Home Care Products
Aromatherapy
Health Care Products

By Sales Channel:

Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
Online Sales Channel
- Company Website
- E-commerce Platform

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East and Africa

About Future Market Insights (FMI)

Passion Fruit Extract Market Dynamics: Sales Growth Trends and Industry Forecast Insights through 2033

The global passion fruit extract marketis valued at US$ 634.9 million in 2023. The overall demand for passion fruit extracts is expected to develop at an 8.4% CAGR over the forecast period from 2023 to 2033. Global sales of passion fruit extracts are anticipated to reach US$ 1,420.3 million by 2033.

Passion fruit extract, known for its exceptional antioxidant capabilities, has been recognized as a very significant functional food source. Worldwide consumption of passion fruit extract has increased as health-conscious people want to include this natural source in their diets.

After passion fruit extract’s rising applicability across a range of end-user applications, it has attracted a lot of interest and appeal in recent years. During the forecast years, the use of passion fruit extracts as an effective treatment for insomnia is poised to boost the market further.

“The increasing demand for passion fruit extracts in developing economies such as China and India is creating opportunities for industry participants to set up business units. Additionally, emerging trends regarding the medicinal properties of passion fruit extracts are expected to foster innovation and growth in the passion fruit extract market” – FMI analyst.

Key Takeaways from the Global Passion Fruit Extract Market Report

The US passion fruit extracts market is highly developed and currently leads the global market in terms of demand and sales. In the year 2022, the country alone contributed almost 24.8% of the revenue generated by the market worldwide.
In Europe, France is figured to be the leading regional market for passion fruit extracts with a 7.1% global market share in 2022. Italy follows France in the consumption of passion fruit extracts and acquired a global market share of 6.1% in 2022.
China, with a strong food processing industry base, is the leading country for the production of passion fruit extracts. At the end of the year 2022, the overall market in China’s passion fruit extract industry was figured to capture 11.3% of the global share.
India is another remarkably growing country in sales of passion fruit extracts contributing to nearly 6.1% of the global share.
Among the different types of species of passion fruit used in the making of its extracts, Passiflora flavicarpa is the most preferred. It provided for almost 53.8% of the global passion fruit extract production in 2022.

Competition Analysis of the Passion Fruit Extract Market

The overall market for passion fruit extracts is fairly consolidated owing to the presence of a few authentic players in the present market. However, the proliferation of passion fruit extract sales over online channels has created favorable opportunities for the entry of passion fruit processing industries.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/passion-fruit-extract-market

Recent Developments in the Passion Fruit Extract Market

In December 2022, Making Cosmetics LLC introduced its new product line of passion fruit extracts by the name Fragrance Pink Grapefruit Passion Fruit. It incorporates fresh fragrance produced with both natural and synthetic fragrance ingredients. Also, the product is water-insoluble and phthalate-free which gives it an advantage over other brands.
PASSION FRUIT EXTRACT H.GL – M.S. was introduced by Provital Company in October 2022, with an extract that dissolves in water. It is specially designed as a moisturizing additive to prevent surfactant agents from acting aggressively. Supplying chemicals and ingredients for making personal care and cosmetics are Provital’s areas of expertise in both manufacturing and sales.

About Future Market Insights (FMI)

Food Testing Services Market Growth: Sales Insights, Industry Trends, and Future Projections to 2033

The global food testing services market stands at US$ 21.7 billion as of now and is expected to reach US$ 49.06 billion by the year 2033 at a CAGR of 8.5% between 2023 and 2033.

Food safety testing comes across as a vital and also an unavoidable component regarding the food industry. Every level of processing is subject to regulations related to food safety tests, inspection of microbiological quality (DNA analysis), and trace elements. The standards and regulations are certainly different from nation to nation. With consumers developing more awareness about food safety, the global food testing services market is likely to grow inadvertently in the forecast period.

Various participants in food & beverages sector are emphasizing on streamlining the process of food certification by simplifying data logging and documentation. Plus, the players are on the lookout of optimizing certification costs. As such, the food testing services market size is expected to witness turbulence on the continuous basis in the near future.

The initiatives taken by governments on this count include GFP (Good Farming Practice), GAP (Good Agricultural Practice), and GMP (Good Manufacturing Practice) for ensuring safety of food.

Though developing countries are working on food regulatory infrastructure, dearth of resources to restructure is hampering the food testing services market and this scenario is expected to persist even going forward. It will certainly take some time for these economies to pick up pace. Future Market Insights has walked through these findings with insights in its latest market study entitled ‘Food testing Services Market’. There are analysts and consultants to execute.

Key Takeaways from Food testing Services Market

Europe holds more than 30% of the market share. This could be credited to the flourishing food & beverage industry throughout. This, in turn, calls for inclination toward microbiological testing along with chemical & residues’ contamination testing. Germany is at the forefront herein.
North America holds a significant market share with food safety testing being made compulsory at every stage of manufacturing and processing, thereby ascertaining safe food for the customers.
The Asia-Pacific is expected to grow at the fastest rate in the food testing services market due to food sector growing by leaps and bounds in the developing economies, along with need to put forth strict regulations with regards to food safety, especially in countries like India. Herein, the by-products of agrochemicals are used for growing produce and also for antibiotics or veterinary drugs.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/food-testing-market

Competitive Landscape

NEOGEN is known for partnering with commercial testing labs for providing a series of services and solutions that are the most sought-after ones in the industry.
Thermo Fischer Scientific has its microbiology solutions that incorporate molecular instrumentation, PCR technology, sample preparation capability, and lab equipment and plasticware for quality indicator and foodborne pathogen detection, and, not to forget – conventional culture media with immunological and biochemical tests.
Bureau Veritas, of late, acquired Orion Assessment Services International Inc.’s. The major objective was that of improving the former’s food lab testing capabilities all over Canada.
Check and Trace has been tabled by ALS Ltd. It is capable of identifying Salmonella isolates with level of sensitivity identical to traditional serological techniques.

“With improvised instrumental techniques like NMR (Nuclear Magnetic Resonance), IR (Infrared Spectroscopy), enzyme-linked immunosorbent assay (ELISA), and mass spectroscopy increasingly being used regarding safety assurance, the global food testing services market is bound to grow on an unstoppable note going forward”, says an analyst from Future Market Insights.

How does the Report come around?

The research study is based on type (pathogens, salmonella, campylobacter, E. coli, listeria, GMOs, toxins, and likewise), by technology (traditional, rapid, PCR (Polymerase Chain Reaction), DNA sequencing/NGS, immunoassay, chromatography, and spectroscopy), and by food tested (meat, poultry and seafood, processed food, fruits & vegetables, dairy products, cereals & grains, and likewise).
With an ever-increasing demand for processed and packaged food in developing and developed countries alike, the food testing services market is all set to create greater strides in the forecast period.

Food Testing Services Market by Category

By Type:

Pathogens
Salmonella
Campylobacter
E. coli
Listeria
Pesticides
Genetically Modified Organism
Toxins
Others

By Technology:

Traditional
Rapid
Polymerase Chain Reaction
DNA Sequencing/NGS
Immunoassay, Chromatography
Spectroscopy

By Food Tested:

Meat, Poultry, and Seafood
Processed Food
Fruits & Vegetables
Dairy Products
Cereals & Grains
Others

About Future Market Insights (FMI)

Natural Antioxidants Market Surge: Sales Growth, Industry Trends, and Forecast Insights until 2034

According to a recent report by Future Market Insights, market research and competitive intelligence provider, sales of natural antioxidants are anticipated to reach a valuation of US$ 2.3 billion in 2024, driven by increasing preference of personalized nutrition. The trend is expected to create new opportunities for the market, leading to a projected CAGR of 5.1% between 2024 and 2034, and reaching a total valuation of approximately US$ 3.8 billion by 2034.

The natural antioxidant market is expanding into emerging markets such as Asia Pacific and Latin America, driven by changing consumer preferences, increasing disposable incomes, and growing awareness of health and wellness. The regions offer significant growth opportunities for market players.

Collaboration and partnerships between ingredient suppliers, food and beverage manufacturers, pharmaceutical companies, and research institutions are driving innovation and product development in the natural antioxidant market. Strategic alliances enable companies to leverage complementary strengths and resources to capitalize on market opportunities.

The anti aging and beauty enhancement benefits of natural antioxidants are driving demand for skincare, haircare, and beauty products fortified with antioxidant rich botanical extracts and oils. Consumers are seeking natural alternatives to synthetic ingredients for maintaining youthful skin and hair health.

The rise of health and wellness tourism, which involves traveling to destinations known for their natural healing properties and wellness offerings, presents opportunities for natural antioxidant rich supplements, beverages, and spa treatments. Wellness focused resorts and retreats are incorporating antioxidant rich foods and beverages into their menus to cater to health conscious travelers.

Continued investment in research and development by industry players and academic institutions is driving innovation in natural antioxidant extraction methods, product formulations, and applications. Research and development efforts are focused on enhancing the efficacy, safety, and sustainability of natural antioxidants for use in various industries.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/natural-antioxidants-market

Key Takeaways from the Market Study

Global natural antioxidant market was valued at US$ 1,733.7 million in 2019.
From 2019 to 2023, the market demand expanded at a CAGR of 4.7%.
The market in Japan is expected to expand at a CAGR of 4.6% through 2034.
By product type, the vitamins segment to account for a share of 78.5% in 2024.
The market in the United States is expected to expand at a CAGR of 7.0% through 2034.
In terms of source, the fruits and vegetables segment to account for a share of 41.1% in 2024.

“Innovation in product formulations and delivery systems, such as encapsulation, nanoemulsions, and microencapsulation, is enabling improved stability, bioavailability, and targeted delivery of natural antioxidants. The advancements enhance the efficacy and consumer appeal of antioxidant rich products,” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive Landscape

Prominent players in the natural antioxidant market are Ajinomoto Co Inc, Naturex S.A., Koninklijke DSM N.V., Adisseo France SAS, BASF SE, du Pont de Nemours and Company, A & B Ingredients Inc., Hansen A/S, The Archer Daniels Midland Company, Cargill Inc., and A and B Ingredients, among others.

Company Portfolio

Koninklijke DSM N.V. is a multinational company that produces a variety of nutritional and health products, including natural antioxidants. They offer antioxidants derived from natural sources like fruits, vegetables, and plant extracts for use in food and dietary supplements.
BASF SE is a diversified chemical company offering solutions for various industries, including food and nutrition. They likely provide natural antioxidants as part of their portfolio for food preservation and dietary supplements.

Segmentation Analysis of the Natural Antioxidant Market

By Product:

Vitamins
Carotenoids
Polyphenols

By Nature:

Organic
Conventional

By Source:

Fruits and Vegetables
Herbs and Spices
Microalgae and Seaweed

By End Use:

Food and Beverages
- Meat, Fish and Poultry
- Spice and Condiments
- Oil, Fat and Margarine
- Packaged Food
- Bakery and Confectionery
- Others
Cosmetics
- Skin Care
- Hair Care
Nutraceuticals
Pharmaceuticals
Feed Industry

By Region:

North America
Latin America
Western Europe
Eastern Europe
South Asia and Pacific
East Asia
The Middle East and Africa

About Future Market Insights (FMI)

Nutritional Yeast Market Trends: Sales Growth, Market Drivers, and Future Forecasts through 2034

According to the recent FMI report, the sales for nutritional yeast has estimated that the industry is set to reach a net worth of US$ 257.38 million in FY 2024. Reflecting on current consumer trends, key players are offering multifunctional food and beverages that contain healthy ingredients like nutritional yeast, also known as deactivated yeast.

The nutritional yeast market is en route to attaining US$ 894.07 million by 2034. During this time, the market is expected to increase at a CAGR of 13.3%. As players in the HORECA sector seek to elevate their dining experience to attract more customers, deactivated yeast for seasoning is predicted to rise.

Selenium promotes regular immune system function, while chromium is required for maintaining appropriate blood glucose levels. Yarrowia lipolytica is a lesser-known species that contribute to the creation of bioavailable proteins, essential amino acids, minerals, organic acids, polyalcohols, carotenoids, fragrance compounds, single-cell oil, and microbial surfactants, among other things.

Vegans, vegetarians, athletes, convalescents, and the young population going through puberty can all benefit from nutritional yeasts. Furthermore, some yeast species have the characteristics that make a microorganism a probiotic. S. boulardii is one of them, and it’s very useful for antibiotic-associated diarrhoea and recurrent Clostridium difficile intestinal infections.

Due to their high vitamin (particularly B-complex) and mineral content, as well as their role in the creation of microbial proteins, beta-glucans, and mannans, Saccharomyces cerevisiae has been shown to have health-promoting properties. As a result, many vegans and health-conscious people use brewer’s yeast as a nutritional supplement. Furthermore, numerous yeast species have the traits that make a microbe probiotic.

Specific strains of S. cerevisiae are found in yeast supplements, occasionally in combination with lactic acid bacteria. They have cancer-preventive qualities and may be beneficial to diabetic individuals. It is, therefore, boosting the adoption of nutritional yeast in the pharmaceutical industry in various parts of the world.

Key Takeaways from the Nutritional yeast Market Study:

North America is the leading region for the nutritional yeast market, owing to the growing number of vegetarians and vegans who are gravitating toward nutritional yeast products, which is fueling the industry’s growth. North American nutritional yeast market stands at a market value of USD 26.4 Mn in 2024.
As a result of the pandemic, “panic-buying” for groceries and food items became more common. Yeast products, both active and inactive, were in high demand at supermarkets. The sales channel stands at a market value of USD 4.8 Mn in 2024.
Several organic yeast producers claim that their products can be used as a substitute for MSG. The organic nutritional yeast market is expected to grow to a market value of USD 7.8 Mn in 2034.
Nutritional yeasts are one of the most popular cheesy food products. As a result, nutritious yeasts are increasingly being substituted for dairy products in a variety of dishes. Its application in the bakery industry is expected to attain a market value of USD 18.2 Mn in 2034.

“The players in the nutritional yeast market can keep a stronghold on the developments in the market posing opportunities for application of nutritional yeast. The major businesses are concentrating their efforts on new releases and significant investments in R&D. These actions give them a much-needed competitive advantage over their competitors. They are also concentrating on incorporating technical advancements in order to boost manufacturing efficiency.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global nutritional yeast market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering nutritional yeast are Lessafre Group, Angel Yeast, Alltech AB Mauri, The Archer Daniels Midland Company, Chr. Hansen A/S, Biomin, Cargill Inc., Leiber GmbH, Bragg Premium, and others.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/nutritional-yeast-market

Nutritional Yeast Market By Category

By Nature, Nutritional Yeast Market is Segmented as:

Organic
Conventional

By End-Use, Nutritional Yeast Market is Segmented as:

Food Industry
- Dietary Supplement
- Bakery
- HoReCa
- Snacks and sausage
- Sport Drinks
Livestock
Pharmaceutical
Poultry
Others

By Distribution Channel, Nutritional Yeast Market is Segmented as:

Convenience Stores
Supermarkets
Hypermarkets
Online Stores
Others

By Region, Nutritional Yeast Market is Segmented as:

North America
Latin America
Europe
Asia Pacific
Oceania
MEA

About Future Market Insights (FMI)

Silk Protein Market Analysis: Sales Growth, Key Drivers, and Future Outlook through 2034

An examination of the thematic trends within the silk protein market valuereflects a steady positive evolution, with a CAGR of 5.80% from 2024 to 2034. Projections for the silk protein industry display a notable advancement, with evaluated figures striking US$ 1,777.28 million by 2034, denoting an ample ascend from the expected valuation of US$ 1,009.66 million in 2024.

The Engine of Silk Protein (SP) Industry

The global silk protein market is ushered by organic cosmetics and personal care items. It is also used as a dietary supplement in developing economies. The demand for silk protein in the medical industry is amplifying due to its antioxidant and coagulation inhibitor attributes, aiding in tissue engineering, plasters, and bandages.

The constant price reductions in the production and installation of silk fibroin solutions, thrust by production efficiencies, inventions, and bolstered competition, augment the adoption of silk protein. Favorable government policies, rules, and stimulants that encourage the adoption, like renewable energy project subsidies and carbon tax mechanisms, reinforce silk protein sales. However, the high seed money requirement for the advancement and set up of silk protein production, majorly for megaprojects, hinders the adoption of silk sericin protein.

Regional Outlook

North America is a massive region in the industry. The growth is majorly due to the escalating usage in the medical sector. The Asia Pacific market is developing at a swift rate because of the thriving growth in the per capita income of consumers.

“The escalating customer demand for organic and eco-friendly ingredients exhibits optimism for silk protein market growth. The breakthroughs in the processing technology and widening of applications augment the adoption of silk protein.”, Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Takeaways

The skincare application segment is set to possess a share of 21.50% in 2024.
In the product type category, the sericin segment is slated to grab a share of 74.50% in 2024.
The United States silk protein industry is in line to progress at a CAGR of 5.70% between 2024 and 2034.
Sales of silk proteins in Germany indicate a CAGR of 5.10% through 2034.
Through 2034, China’s silk protein suture market is set to show escalation at a CAGR of 3.90%.
Between 2024 and 2034, Japan’s silk protein industry is implied to inflate at a CAGR of 4.60%.
From 2024 to 2034, India’s silk protein market is forecasted to progress at a CAGR of 5.30%.

Competitive Landscape

The silk protein market is moderately competitive. Silk protein manufacturers concentrate on positive strategies, such as small and medium-sized enterprises (SMEs) acquisitions.

The silk protein vendors strengthen their global presence by establishing diverse commodities. The silk protein producers attract consumers by delivering innovative and copious products employing natural ingredients.

Recent Developments

Givaudan, an essential manufacturer in the global cosmetics, scents, and flavors segment declared the purchase of AMSilk’s cosmetic business in April 2019.
Bolt Threads, a biotech firm, and Ginkgo Bioworks, the dominating horizontal platform for cell programming, revealed a partnership in October 2022, to spur the production efficiency and execution of Bolt’s portfolio and evolve it by developing novel biomaterial proteins.

Some of the leading companies offering silk protein are SilkTech Biopharmaceuticals Huzhou Aotesi Biochemical Huzhou Xintiansi Bio-tech Co., Ltd. Kraig Biocraft Laboratories, Inc. (Trading Symbol: KBLB) Evolved by Nature (previously Silk Inc.) Bolt Threads AMSilk GmbH Universal Preserv-A-Chem Inc., Proteina, and SUBONEYO CHEMICALS PHARMACEUTICALS PRIVATE LIMITED.

To Gain More Insights about this Research, Visit! https://www.futuremarketinsights.com/reports/silk-protein-market

Key Segment

By Product:

Sericin
Fibroin

By Form:

Powder
Oil

By Application:

Haircare
- Shampoo
- Conditioner
Skincare
- Cleanser
- Mask and Peels
- Moisturizer
- Serum
- Facial toners
Eye Care
- Eye Cream
- Mascara
- Nutritive products for Brow and Lash
Color cosmetics
Lip Care
- Lip Balm
- Lipstick
Toiletry
- Bath Gels
- Shave Preparations
- Liquid Hand Soaps
- Soap Bars
- Body Wash
Pharm and Nutraceuticals

By Region:

North America
Latin America
Europe
East Asia
South Asia
Oceania
- Middle East & Africa

About Future Market Insights (FMI)