Market Research Blog

Future Market Insights (FMI), in a new study has forecast the demand for taurine to surge considerably in the coming years. Driven by diverse end-use applications, the global taurine market is set to reach US$ 364.4 Mn by 2021. Growth forecasts continue to remain strong, thanks to rising focus on health and wellness. The market will witness impressive growth opportunities through the forecast period, especially as application continues to surge in beverage sector.

Taurine is increasingly used in various health drinks and energy drinks. FMI has forecast, the beverage segment to account for lion’s share of the global market through the forecast period. Taurine an essential amino acid is structurally as well as functionally for the body. Taurine plays a crucial role in human beings, pet, as well as fish. This is owing to the reason that taurine has such wide and essential applications.

In the European Union and China, taurine is considered essential in fish feed and is also authorized to be used for all species of fishes. There are rising speculations of replacing meat and marine-based products from the fish feed with alternate protein sources. Plant-based protein for instance soybean meal with taurine makes an excellent meal for fish, comprising of all essential nutrients required.

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Key Takeaways from the Taurine Market Study

• Taurine market will continue showcasing solid growth through forecast period. It is projected to record 6.9% Y-o-Y growth in 2021
• The U.S. will continue exhibiting high demand and account for dominant 82.6% of the North America market
• Growth in the U.K. to remain positive as the country is forecast to exhibit 4% Y-o-Y growth in 2021
• France and Germany will emerge as lucrative pocket for taurine sales in Europe
• While growth rate in Japan and South Korea will remain positive, China is expected to account for leading market share through forecast period

“Surging demand for cosmetic products and health care products has a great impact on the taurine market. Manufacturers of taurine are intensively researching for enhancing production process of taurine to serve the large market which has further potential to grow.”

Alternate Source of Taurine in Development

The increasing vegan population has bolstered the need for an alternate source of taurine, either plant-based or synthetic process. A large number of taurine manufacturers depend on the latter method for taurine production as chemical processes are easy to control and can alter production quantity as per requirement. The synthetic production process of taurine also requires less number of raw material, whereas natural sources such as algae need to be handled well for adequate production of taurine.

Taurine manufacturers are developing these innovative processes and patenting under their name to maintain their market position with high quality of taurine.

Taurine in Energy Drinks

Taurine is a crucial ingredients in energy drinks and is prominently used by key manufacturers such as Redbull, Monster Drink. Energy drinks claims to have several health benefits, owing to which millennials and gen-z are anticipated to gravitate towards these products and taurine will experience a cascading effect of increase in demand in the forecast period.

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Scope of the Report

Attribute	Details
Forecast Period	2021-2031
Historical Data Available for	2016-2020
Market Analysis	USD Million for value and Metric Tons for Volume
Key Regions Covered	North America, Latin America, Europe, East Asia, South Asia, Oceania Middle East & Africa
Key Countries Covered	US, Canada, Brazil, Mexico, Chile, Peru, Argentina, Rest of Latin America, Germany, France, Italy, U.K., Spain, BENELUX, Nordic, Poland, Russia, Rest of Europe, China, Japan, South Korea, India, Malaysia, Singapore, Indonesia, Thailand, Rest of South Asia, Australia, New Zealand, GCC Countries, South Africa, Turkey, North Africa, Central Africa, Rest of MEA
Key Segments Covered	End Use Application
Key Companies Profiled	MTC Industries Inc. Stauber USA. Foodchem International Corporation The Honjo Chemical Corporation Qianjiang Yongan Pharmaceutical Co., Ltd. New Zealand Pharmaceuticals Ltd. Ajinomoto Co., Inc. Kyowa Hakko Bio Co., Ltd. Jiangsu Yuanyang Chemical Co., Ltd. Fuchi Pharmaceutical Co., Ltd Penta Manufacturing Company Mitsui Chemicals, Inc. AuNutra Industries Inc. Hebi City Hexin Chem Ind. Co., Ltd.
Report Coverage	Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives
Customization & Pricing	Available upon Request

Several leading manufacturers of taurine are focusing on strengthening production capacity and distribution channels to expand their footprint in the global market. Leading players also are investing in research and development to produce organic, non-GMO ingredients for Taurine and to develop a novel production process that will also be suitable for consumption by vegan and flexitarian.

Manufacturers are also seen capitalizing on the opportunity in the food processing industry. Taurine is known to act as an emulsifier and flavoring agent in many processed food. Manufacturers are producing baby food formula with taurine as an ingredients that are targeted for neonatal who are born under-weight or premature.

• In August 2019, Foodchem International Corporation commenced the expansion project in Jiangxi Province, China owing to the rising demand of taurine.
• Qianjiang Yongan Pharmaceutical Co., Ltd., is further planning to expand its production capacity of taurine. For supporting this aim, the company has started strengthening its distribution network by opening warehouses and storage capacity.

Get Valuable Insights into Taurine fiber Market

Future Market Insights, in its new offering, provides an unbiased analysis of the Taurine market, presenting historical demand data (2016-2020) and forecast statistics for the period from 2021-2031. The study divulges compelling insights on the Taurine market based on End Use Application (Food, Beverage, Animal Feed, Pet Food, Pet Supplements, Dietary Supplements, Cosmetics & Personal Care Products, Agriculture, and Pharmaceuticals), across seven major regions.

Against the backdrop of expanding food and pharmaceutical industries, the demand for citrus pectin is rapidly increasing. The globally rising prevalence of diabetes, obesity and cardiac issues has increased consumers’ focus on healthy, natural and fruit-based products, which in turn, is fuelling the demand in the citrus pectin market. The market is anticipated to rise at a CAGR of ~4.6% between 2019 and 2029, Future Market Insights foresees stable growth for the market.

Key Takeaways from the Citrus Pectin Market Study

• Advent of newer technologies and increased attention to clean label product development will enable growth in citrus pectin market. In addition, leading manufacturers are now focusing on strengthening their distribution and supply base in order to ensure that products are easily available to their target customers. This is expected to bode well for the market in the coming years.
• Among product type segments, the High Methoxyl Pectin is currently leading the market. The segment is witnessing high demand in food and pharmaceutical industry since high methoxyl pectin acts as an emulsifier and has texturizing and stabilizing properties.
• The key players are operating in this citrus pectin market are focusing to expand their presence globally through acquisition and collaboration with domestic and regional players.
• Key players are also focusing on expanding their global footprint by launching new products related to citrus pectin. In addition, Tier -1 players are investing in research and development activities and continuously monitoring their product offering in order to offer an excellent quality of product.

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“Citrus Pectin market is gaining strength from increasing applications in diverse industries such as food and pharmaceutical industries. Increasing usage of hydrocolloids in food and beverages industry is fuelling the demand for citrus pectin. Moreover, developing clean label citrus pectin products is a major focus of market players. This is expected to create growth opportunities for the market in the near future” says an FMI analyst.

Owing to their natural pectin content, citrus pectin enables formation of gels in high-brix, high-acid applications such as preparations for spreads, bakery and yogurt. Using citrus pectin as an alternative to pure pectin is cost-effective and offers a cleaner label. Different grind sizes of citrus pectin are available in the market which helps the formulator in selecting a pulpy or fine texture based on the target application requirements. In addition, citrus pectin enable syneresis control in cultured dairy products.

Along with the provision of increased yields, citrus pectin enables manufacturers to make the most of fat and water in the gel system. Hydration and dispersion are key to citrus pectin’s functionality. For most of the applications, citrus pectin is dispersed with dry ingredients, followed by adding liquids later. Manufacturers are observing such functionalities as opportunities for extending their product lines.

During process of meat extension, the imperative need of retaining added water while maintaining its edibility and texture has fuelled the demand for citrus pectin. The structural perviousness of which aids in texturizing and binding water in meat processing systems. Moreover, citrus pectin is also capable for improving the quality of mechanically deboned meat (MDM). The manufactures operating in citrus pectin market are also focusing to invest in diversification of portfolio of citrus pectin, in order to meet multiple end uses like pet food.

Who is Winning

Some of the market players profiled in the report are Fiberstar, Ceamsa, Herbafood, Florida Food Products, Cargill Inc., Quadra Chemicals, Naturex, Compañía Española de Algas Marinas S.A. (CEAMSA), Herbstreith & Fox, Yantai Andre Pectin Co. Ltd., Lucid Colloids Ltd., DuPont, Silvateam S.p.A., and CP Kelco.Several leading market players are acquiring smaller businesses to expand their footprint and product portfolio. Besides this, acquisition often allows them to gain competitive advantage.

• In 2018, Fiberstar launched new product Citri-Fi 150 to cater to pet food and strengthen its product portfolio.
• In 2018, Cargill Inc. invested US$ 150 million for construction of an HM pectin production in South America.
• In 2019, CP Kelco has increased its regional penetration through collaboration with Azelis. Also, the company doing capacity expansion in Wulian China to support its growth in Asia Pacifica region.

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Product Type

• High Methoxyl Pectin
• Low Methoxyl Pectin

Source

• Oranges
• Tangerines/ Mandarins
• Grapefruit
• Lemon and Lime

Application

• Jams & Jellies
• Beverages
• Bakery Fillings & Toppings
• Dairy Products & Frozen Desserts
• Confectionery
• Meat & Poultry
• Dietary Supplements
• Functional Food
• Pharmaceutical
• Personal care & Cosmetics
• Others

Region

• North America
• Latin America
• Europe
• APEJ
• Japan
• MEA

The worldwide galacto oligosaccharides market has been estimated to have a value of US$ 621 million, and grow with a healthy CAGR of ~7.7 %. Increased focus on improvements to the infant nutrition industry to boost gut health and immunity has given a boost to the market, according to Future Market Insights.

Major companies are focusing on research and development to bolster product portfolios, while being in sync with the current trends of the industry. This in turn is expected to support the expansion of the GOS market through the forecast period of 2019-2029.

“Companies need to focus on newer emerging applications in adult nutrition and animal feed. Since the production of GOS is concentrated only in a few countries, companies need a stronger distribution network and sales channels for timely delivery of products to end-user industries,” says the FMI analyst.

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Key Takeaways of the Galacto Oligosaccharides Market Study

• Galacto oligosaccharide is used primarily as a prebiotic ingredient accounting for more than 96 % of the overall market share. While still in a nascent stage, the function of GOS as a sweetener is projected to grow at an impressive CAGR nearing 11 % through the forecast period.
• In terms of end user industries, most galacto oligosaccharides products are used in the food and beverage sector, for human consumption, most of which goes into formulations of dietary supplements, followed by dairy products. The use of GOS in animal feeds is fairly new. However this end use application will grow by a strong CAGR of 8.7 %.
• Europe is the largest market for galacto oligosaccharides accounting surpassing 40 % of the overall market. On the other hand, the APEJ region currently accounts for more than 25 % of the global market is rising at a CAGR surpassing 9.5 %, owing to higher awareness about prebiotics and the development of plant based GOS.
• Pharmaceutical and personal care applications are also expected to go up with a strong CAGR approximating 8.4 %, with the growth of the nutraceuticals sector, and consumer inclination towards probiotics and prebiotics.

Galacto oligosaccharide GOS products are primarily available in powders and liquid formulations. Of these liquid GOS products are projected to dominate the industry with over 62 % of the global market share through the end of 2029. This can be attributed to a wider spread of applications including products such as fermented milk, yogurt, and more. On the other hand, powdered galacto oligosaccharides are anticipated to grow at a faster rate owing to increased adoption in nutraceutical and infant food formulations.

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Get Valuable Insights into Galacto Oligosaccharides Market

Future Market Insights, in its latest report, presents an unbiased analysis of the global galacto oligosaccharides market, covering historical data and forecast figures for the period between 2019 and 2029. The study provides insights into the growth witnessed in the market. In terms of product type, the market is bifurcated into liquid and powder. On the basis of primary function, the market is split between prebiotic and sweetener. Based on end user, the market can be segmented into food and beverages, pharmaceuticals and personal care, and animal feeds. Regionally, the global market can be segmented into North America, Latin America, Europe, APEJ, Japan, and the Middle East and Africa.

Market Segmentation

The global galacto oligosaccharides market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Product Type

• Liquid
• Powder

Primary Function Type

• Prebotic
• Sweetener

End-User

• Food & Beverage
  • Dietary Supplements
  • Bakery Products
  • Dairy Products
  • Others
• Animal feeds
• Pharmaceutical and Personal care

According to Future Market Insights (FMI), the global vitamin gummies market will grow by 6.2% CAGR between 2021 and 2031. People are turning to preventive healthcare and healthier options as the number of lifestyle diseases rises.

As per Future Market Insights (FMI), the vitamin gummies market totaled US$ 3.7 Bn in 2021 and is expected to exhibit a CAGR of 6.2% to reach the value of US$ 6.8 Bn in 2031.

Because gummy vitamins serve to develop and increase biological function, consumers are gravitating toward them. This has bolstered the sales of health supplements on a huge scale. Furthermore, governments are increasingly funding research into the health benefits of gummy vitamins.

Governments are stressing upon the usage of natural based ingredients across various sectors. The health supplement industry also covers products derived from natural source. Moreover, due to increased health expenditure and increasing inclination towards natural remedies will result in high demand for natural and organic gummy vitamins.

Key Takeaways from the Vitamin Gummies Market Study:

• North America vitamin gummies market accounts for a dominant share of 29.9% of the global vitamin gummies market in 2021.
• Multivitamin gummy will remain the top-selling product category it provides benefits of multiple vitamins in just a single gummy.
• In terms of customer orientation, demand among adults us anticipated to grow at a CAGR of 8.3% during the forecast period.
• Based on source, animal based source is accounted for 75.5% of the market share in 2021.
• In terms of sales channel, modern trade is anticipated to register growth at a CAGR of 9.3% during the forecast period.

“Top players in the market are targeting specific health concerns to woo consumers. For instance, some are offering vitamin gummies meant to address hair care issues, while others are focusing on skincare. Additionally, producers are making them available in bottle jars, stand-up pouches, and other user-friendly packaging to provide consumers with greater convenience, which will aid the growth of the market in the coming years,” said a lead FMI analyst

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Gummy Vitamins to Replace Regular Vitamin Pills

Gummy vitamins were introduced as medicine for adults as fat-soluble vitamins A, D, E, and K. These are preferable alternatives for patients who cannot swallow pills. Vitamins are needed to be protected from the acidic environment of the stomach. Hence, gummy vitamins are coated with essential vitamins and minerals which have the ability to retain potency to get absorbed into the body. Gummy vitamins are more palatable than a pill.

Additionally, these are chewable and there is no risk if the product does not break apart. There is a risk associated with breaking apart of tablets when consumed. Gummy vitamins for children help in bone growth and add nutritional content in the body. According to the Honest Company, Inc., gummy multivitamin is a delicious way to get essential vitamins and minerals such as vitamin D3, folic acid, and vitamin C into growing kids’ diets.

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Manufacturers Aiming to Offer Holistic Benefits

Increase in demand for gummy vitamins is being witnessed over the past few years, leading to launch of various ingredient specific products but this created difficulty in choosing for appropriate health supplement required by the consumer to suffice their nutritional demand for more than one ingredients. The factor has led to proposing of holistic benefits offered by various manufactures rather than ingredient specific benefits. Thereby, increasing the demand for gummy vitamins due to availability of products offering holistic health benefits.

Who is winning?

Some of the leading companies offering vitamin gummies market are  BAYER AG, Pharmavite, SmartyPants Vitamins, Wellnext Health, Church & Dwight Co. Inc., Life Science Nutritionals, Taura Natural Ingredients Ltd., Viva 5 Corporation, Olly Public Benefit Corporation and others.

Get Valuable Insights into Vitamin Gummies Market 

Vitamin Gummies Market Segmentation

By Product Type

• Single Vitamin Gummy
  • Biotin
  • Omega & DHA
  • Vitamin C
  • CoQ10
  • Vitamin D
  • Melatonin
  • High Fibre Formulas
• Multivitamin Gummy
• Probiotic Vitamin Gummy
  • “Bacillus Coagulans”
  • Lactobacillus
  • Bacillus Subtilis
  • Others (Yeast Etc.)

By Customer Orientation

• Children
• Adult
  • Men
  • Women

By Source

• Animal Based
• Plant-Based

By Packaging type

• Bottles & Jars
• Stand-Up Pouches
• Other Packaging Type

Sales Channel

• Direct Sales
• Modern Trade
• convenience Store
• departmental Store
• Specialty Store
• Drug Store/Pharmacies
• Online Retailers
• Other Sales Channels

By Region                                   

• North America
• Latin America
• Europe
• APEJ
• CIS & Russia
• MEA
• Japan

The global inactive dried yeast market is projected to show high growth in the coming years, exhibiting a CAGR of 14.6% between 2019 and 2029. The demand from the animal feed industry is rising, giving impetus to the market. Usage of inactive dried yeast in animal feed improves its nutritional content and quality of the final product. This indicates the rising usage of inactive dried yeast in the animal feed industry. Along with that prevalence of chronic diseases such as diabetes, high cholesterol, obesity, and cardiac arrests influence consumers to follow specific diets to minimize risk of such diseases. Whereas inactive dried yeast are low in sodium and salt-free products.

Key Takeaways from the Inactive Dried Yeast Market Study

• The use of the internet, blogs and social media to access available information about various chemicals and ingredients is increasing. It is a consumer-driven trend since they are getting increasingly worried about the effects of ingredients present in food and cosmetic products. This is changing consumer’s buying pattern and behaviour. This has positively affected demand for natural ingredients in the food and beverage industry.
• Among various application segments, the usage of inactive dried yeast in the food and beverage industry is most common. Owing to the increasing health awareness and growing preference for a healthy diet with low fat, sugar, salt, and high protein content food, the demand for inactive dried yeast is expected to be more in the forecast period.
• The global inactive dried yeast market has been segmented on the basis of form, in terms of which powder form holds the major share. However, in the coming years, the capsule form is expected to show optimistic growth due to its increasing use in different industries for multiple purposes.
• Western Europe and North America are anticipated to dominate the global inactive dried yeast market in terms of value. The demand for inactive dried yeast is considerably high in Latin America, which is expected to show a high growth rate over the forecast period. Due to the increasing health consciousness among the people and their awareness regarding chemical ingredients and their effect on human health, the demand for inactive dried yeast is rising in Latin America.

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“The market for inactive dried yeast is driven mainly by increasing consumption of natural and plant-based food. The market will therefore gain from the ongoing trend of vegan food. Additionally, the tendency of the consumer to adopt the Western style of food habits in emerging countries is increasing the opportunity for inactive dried yeast in the global market owing to the high usage of inactive dried yeast in the backing and confectionary.” says FMI report

Who is winning?

Some of the key players operating in the inactive dried yeast market Koninklijke DSM N.V., Lallemand, Inc., Leiber GmbH, Bio Springer S.A., Associated British Foods Plc, Titan Biotech Limited, Tangshan Top Bio-Technology Co., Ltd., The Archer Daniels Midland Company, Angel Yeast Co., Ltd., Prosol S.p.A., Kormaprom LLC, Sojuz Produkt Pitaniya, Biorigin, Now Food, Kothari Fermentation and Biochem Ltd., and others.

The global inactive dried yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Sales Channel

• B2B
• B2C
  • Modern Trade
  • Specialty Store
  • Convenience Store
  • Online Retail
  • Other Sales Channels

Nature

• Organic
• Conventional

Form

• Powder
• Flakes
• Tablet
• Capsule

Fortification

• Fortified
• Unfortified

Application

• Food & Beverage
  • Bakery & Confectionery
  • Beverages
  • Soups, Sauces, & Seasonings
  • Functional Foods
• Dietary Supplements

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 Several leading market players are opening new units to expand their footprint and product portfolio. Along with that they are adapting new strategies to compete in the market. Besides this, partnership often allows them to gain a competitive advantage.

• Angel Yeast announced the opening of the second factory in Egypt is expected to be operational. (Production capacity of 35,000 MT).
• ICC Brazil and Lallemand Inc. entered into the partnership for research, development, and supply of inactive yeast products and derivatives from sugar cane ethanol. Supply of yeast cell wall products and yeast derivatives form ICC Brazil will be marketed under the Lallemand under its brand.
• Biorigin announced to start the expansion plan of its production in Louisville, U.S. with US$ 3.5 Mn. Which will start in 2019. This venture will double the production capacity of its bio enhance line.

Get Valuable Insights into Inactive Dried Yeast Market

Future Market Insights, in its new offering, provides an unbiased analysis of the global Inactive Dried Yeast market, presenting historical demand data (2014-2018) and forecast statistics for the period from 2019-2029. The study divulges compelling insights on the inactive dried yeast market based on sales channel (B2B and B2C) based on the nature (organic and conventional Inactive dried yeast), based on fortification (fortified and unfortified) based on form (powder, flakes, tablets, and capsule) and based on application (food & beverages and dietary supplements) across seven major regions.

Newly released data from nucleotides market analysis shows that global demand of overall nucleotides market enjoyed year-on-year growth of 5.8% in 2021 to total US$ 559.9 Mn and it is expected to grow with a CAGR of 6.1% over the forecasted period.

The market will considerably gain from the increasing scope of application in food and beverages industry and pharmaceuticals sector. The rising awareness among consumers about the adverse health impacts of savoury ingredients is tipping scales in favour of nucleotide-based flavour enhancers. In the coming years, therefore, the market will report strong growth, driven by the increasing applications across diverse sectors.

It includes in-depth insights into the nucleotide market. Some of these are:

• The estimated value of the market was at US$ 501.1 Mn in 2021. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Regionally, North America has emerged as a key market for nucleotide.
• In addition to this, Europe is expected to remain steady as key markets for nucleotide.
• Among key technologies used in the market, TaqMan allelic discrimination is identified as the most sought-after technology.
• Key players are likely to focus on product innovations to stay relevant in developed markets.

“The increasing scope of application of nucleotide, especially in nutraceutical products will aid the market’s expansion. As a result of high demand for nutritive food products, developed regions will emerge as key market places in the nucleotide market,” said a lead analyst at FMI.

Rising Use of Nucleotide to Offer Better Nutrition in Food will Boost Growth

The use of nucleotide in various food products to offer better nutrition has considerably increased in the last few years. Nucleotide often helps in conditions such as stress or poor diet by optimizing immune system functions. The rising awareness about the benefits of the product will result in higher adoption across the world. According to studies, the persistently rising demand for food fortification creates growth opportunities for the market.

The steadily surging prevalence of nutrient deficiency and malnutrition around the world are two leading causes fuelling the demand for nucleotide. To cater to the rising demand, manufacturers are therefore coming up with nucleotide premixes that ensure better health benefits. These strategies adopted by the market players are bolstering growth opportunities for the market.

Who is Winning?

Some of the leading players operating in the nucleotide market are CJ CheilJedang Corporation, Star Lake Bioscience Co., Inc, ThermoFisher Scientific Inc., F. Hoffmann-La Roche Ltd, Promega Corporation, Agilent Technologies Inc., NuEra Nutrition, Meihua Group, Biorigin, DSM Nutritional Products Ltd., Affymetrix Inc., Lallemand Inc., Nanjing BioTogether Co., Ltd., and Ohly GmbH.mention the leading companies).

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As a result of increasing competition, nucleotide manufacturers are focusing on innovation and product development. Several new players are focusing on product launches in food and dietary supplements segments.

Get Valuable Insights into Nucleotide Market

By Technology:

• TaqMan allelic discrimination
• SNP by pyrosequencing
• Gene chips & microarrays
• Others

By Application:

• Food & beverage additive
• Animal feed additive
• Pharmaceuticals
• Diagnostics research
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

According to the recent FMI report, the sales for pea starch is expected to surpass a value of US$ 115 Million in 2031, rising at a CAGR of around 7.2% through the end of 2031.

Due to applications such as thickening and texturizing, binding, gelling and other applications pea starch is widely used in a number of industries such as the food and beverage industry, pet food, cosmetics and pharmaceutical industry. Hence owing to the applications in a wide variety of industries pea starch market is expected to show significant growth.

For the past few years, a huge consumer base around the globe are suffering from food allergies. Thus, the demand for allergen-free and healthy food has shown significant growth which has positively affected the sales of pea starch. Moreover, pea starch is also used as an additional ingredient in a variety of gluten-free food and beverage preparations.

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Key Takeaways from the Pea Starch Market Study

• Pea Starch is widely consumed in food processing functions of thickening and binding, gelling and texturizing among others. While thickening and binding applications are dominating the application segment holding nearly 35% market share. However, gelling applications is expected to grow with a significant CAGR of 8.5% over the forecasted period.
• Pea starch is widely consumed in food processing end-use which is accounting for around 25% of the total market value. However, increased potential in the bakery products industry has led to an exceptional CAGR of around 9.8%.
• As the focus on food nutrition grows, non-GMO and clean label attributes are gaining traction. As a result, organic pea starch, which is rising at a rate of close to 8%, are posing a significant threat to conventional pea starch, which owns more than 85% of the market share.
• Due to a robust and active food processing industry, North America and Europe are the major markets for pea starch accounting for more than 54% of the global market. However, lucrative opportunities are now emerging in the APEJ and Latin American markets, which are developing at a CAGR of 9.7% and 8.0%, respectively.

“Manufacturers are seeking to produce pea starch-based products in order to meet rising customer demand for nutritious and sustainable foods. They are also providing convenience and on-the-go foods with a healthy twist to satisfy the demand of millennial customers, contributing to the worldwide pea starch market’s rise,” says the FMI analyst.

Increased use for human consumption and application as a stabilizing agent in food processing is expected to drive growth in food-grade pea starch throughout the forecast period. Industrial grade pea starch, on the other hand, is predicted to expand at a faster rate of over 8%, with textile, adhesive, and cosmetic applications in packaging. These trends will be aided by the use of pea starch in the manufacturing of bioplastics.

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Who is winning?

Key players operating in the global pea starch market are focusing on reaching a large consumer base by implementing various strategies such as marketing and promotional activity, strengthening distribution channels and adopting sustainable production.

Some of the leading companies offering pea starch are Axiom Foods Inc., Dakota Dry Bean, Parrheim Foods, Cargill Inc., Vestkorn, Roquette, Sanstar Bio-Polymers, Emsland Group, American Key Products and others.

Get Valuable Insights into the Pea Starch Market

By Nature :

• Organic
• Conventional

By Application :

• Thickening and Binding
• Gelling
• Texturizing
• Others

By Grade :

• Feed Grade
• Food Grade
• Industrial Grade

By End-Use :

• Soups and Sauces
• Snacks and Savory
• Bakery Products
• Food Processing Industry
• Cosmetics
• Pharmaceuticals
• Pet Food Industry

By Region :

• North America
• Latin America
• Europe
• Japan
• APEJ
• MEA

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Summary

Diversified application of pea starch in wide variety of industries such as food and beverage, pet food, cosmetics, pharmaceuticals is one of the key reason behind the growing demand for pea starch market. In addition to this increasing awareness regarding health benefits of consumption of pea starch is also souring growth to the pea starch market.