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The global non-alcoholic malt beverages market size is expected to reach US$ 37,209.8 Mn by the end of 2028. According to a study by Future Market Insights (FMI), titled “Non-alcoholic Malt Beverages Market: Global Industry Analysis 2013-2017 and Opportunity Assessment, 2018-2028,” the market will show a steady rise at 4% CAGR between 2019 and 2028. According to the report, the rising demand for healthier options in non-alcoholic beverages will stoke growth in the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

With time a larger section of consumers are realizing the benefits of non-alcoholic beverages. This paradigm shift from alcoholic beverages to dairy-based alternatives or carbonated soda drinks is attributable partly to product innovations brought about by leading brands.

As consumers get more health conscious, leading companies are compelled to offer healthier alternative to their favorite food and drink. Given the scenario, the market for non-alcoholic malt beverages is expected to expand in the coming years, especially with them gaining popularity in regions such as the Middle East.

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It includes in-depth insights into the non-alcoholic malt beverages market. Some of these are:

• The estimated value of the market was at US$ 25,224.1 Mn in 2018. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Regionally, Asia Pacific excluding Japan emerged as a key market for non-alcoholic malt beverages.
• Western Europe and North America will remain steady as key markets for non-alcoholic malt beverages.
• The Asia Pacific market is also expected to show growth at the highest rate over the forecast period.
• Key players are likely to focus on product innovations to stay relevant in developed markets.

Presence of a Thriving Food and Beverages Industry Supports Growth in Developing Regions

Rising production and demand for food ingredients has considerably aided the market’s expansion across emerging nations. For instance, the food market in China is forecast to surge exponentially, creating growth opportunities for the non-alcoholic malt beverages market. While non-alcoholic malt drinks market is considered a niche segment, experts haven’t failed to notice high-volume offering of the category. A non-alcoholic malt beverage contains significantly lesser amount of calories than carbonated drinks, which is aiding their fast penetration into emerging markets. Producers in this category generally target people who refrain from consuming alcohol.

Impelled by prevailing scenario, several leading companies are gearing to launch options in the alcohol free category. For instance, consumer demand led United Breweries to launch Heineken 0.0, to cater to the segment of health-conscious consumers.

Rapid Urbanization Influences Purchase-decision of Consumers

Rapid urbanization has had a major influence on consumer choices. At a time when consumers are increasingly driven by prevailing trends, non-alcoholic malt beverages sale is expected to pick up. Besides this, rising health consciousness among consumers is likely to boost sales of non-alcoholic beer and other beverages. Also the demand for convenient food is rising in response to hectic lifestyle of people around the world. This is a key factor that is expected to drive the non-alcoholic malt beverages market.

In addition to this, consumers are willing to pay higher for products that help them market a statement of higher living standard. This as per experts is one of the key reasons behind the scaling popularity of non-alcoholic malt beverages. According to the report, the demand for non-alcoholic drinks will considerably rise in Asia Pacific excluding Japan and MEA. Westernization, in addition to rising disposable income, will encourage consumers to spend on non-alcoholic beverages.

“Developed regions such as North America and Western Europe already exhibit high demand for non-alcoholic drinks and beverages. Leading companies are currently focusing on flavour launches to suit consumers’ palates in these regions,” said a lead analyst at FMI.

Who is winning?

Some of the leading players operating in the global non-alcoholic malt beverages market are Van Pur S.A., Nestlé S.A., Gujarat Cooperative Milk Marketing Federation Ltd., CHI Ltd., Royal Unibrew A/S, United Dutch Breweries B.V., Aujan Industries Co., L.L.C., Harboes Bryggeri A/S, Asahi Breweries Ltd., among others.

With competition from alternatives soaring high, non-alcoholic malt beverage manufacturers are seeking out diverse strategies not only to stay relevant but gain a competitive edge. As a result of this, leading players are focusing on product innovation and positioning strategies to build a strong brand image. In addition to this, they are strengthening their research and development capabilities to innovate products to attract consumers.

Get Valuable Insights into Non-alcoholic Malt Beverages Market

Future Market Insights, in its new report, presents an unbiased analysis of the global non-alcoholic malt beverages market, covering historical demand data and forecast figures for the period between 2019 and 2028. The study divulges compelling insights into growth witnessed in the market. The report segments the global non-alcoholic malt beverages market in terms of various criteria. For instance, on the basis of product type, the market can be bifurcated between carbonated and soda drinks and dairy-based non-alcoholic malt beverages. In terms of flavor, the market can be segmented into classic/ natural, apple, peach, berries, citrus, pomegranate, mixed fruit, coffee/ cocoa, and others. Based on packaging type, the market can be segmented into bottles, cans, and liquid cartons. In terms of distribution channel, the market covers hypermarkets/ supermarkets, specialty stores, discount stores, convenience stores, and online retail. Regionally, North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, and MEA constitute the key segments in the global non-alcoholic malt beverages market market.

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FREQUENTLY ASKED QUESTIONS ABOUT NON-ALCOHOLIC MALT BEVERAGES MARKET

What drives non-alcoholic malt beverages market?

Rising health consciousness among consumers, coupled with innovations launched by leading companies, will boost the non-alcoholic malt beverages market. The market is also expected to gain from the increasing spending power of consumers.

Which type of non-alcoholic malt beverage is more popular among consumers?

Consumers exhibit a higher demand for carbonated and soda drinks. However in the coming years the demand for dairy-based beverages will rise at a higher rate.

Which flavour of non-alcoholic malt beverages appeals most to consumers?

While consumers currently show inclination for classic flavours, in the coming years the demand for apple and berries flavoured non-alcoholic malt beverages is expected to rise.

About FMI

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Predominantly driven by solid consumption rate recorded by the bread making industry and government initiatives working in favor of clean label bakery ingredients, global bakery enzymes market is set to cross US$ 1 Bn in revenues by the end of 2029. While the overall growth outlook of the global market will remain promising throughout the forecast period (2019 – 2029), fast developing economies such as India, China, and Mexico would particularly present lucrative growth opportunities in following years, as suggested by a new Future Market Insights (FMI) report.

Accounting for half of the total sales of bakery enzymes, carbohydrase continues to witness higher demand as compared to protease and lipase. In recent years, the rise of convenience, on-the-go, and better-for-you trends resulted in increased demand for innovative yet healthy food ingredients, thereby potentially raising sales of carbohydrase. This can be attributed to plant-based origin of carbohydrase, in addition to extending shelf-life of breads and cakes and helping in digesting certain types of carbs. As bakers are on the journey of producing goods that appeal to growing number of health-conscious consumers, market players are also focusing on capitalizing on protease and lipase.

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Key Takeaways – Bakery Enzymes Market Study

• Food preparations such as pizza, burgers, sandwiches, and other similar fast food products are in high demand, which offers a notable boost to break making industry. This subsequently creates lucrative growth prospects for the bakery enzymes market.
• In line with surging demand for high-quality bread products, the use of additives such as emulsifiers, and enzymes is on a constant rise, for dough stability, improved texture, desired volume, and extended shelf life.
• Growing popularity of chemical-free, clean label products is another important trend favoring growth of bakery enzymes market.

Unlike the accelerating costs of emulsifiers, which are also among the most widely used bakery products ingredients, the costs of bakery enzymes have been relatively stable. This cost stability will continue to augur well for the sales of bakery enzymes in future as well.

Which Are the Key Market Growth Limiting Factors?

Despite witnessing lucrative growth opportunities, the bakery enzymes market is restrained by a few challenges. For instance, fluctuations in pH and temperatures pose threat to the market. For instance, increasing in temperature can increase the overall rate at which enzyme- catalyzed reactions take place. In addition to this, safety concerns pertaining to handling bakery enzymes may restrain the growth of bakery enzymes market during the period of projection.

Know More About What the Report Covers

This new report of FMI sheds light on the growth trail projection for global bakery enzymes market, for a decade-old forecast period. The study categorizes market into different segments on the basis of type, form, application area, and region. It provides thorough analysis of each of the segments, along with the analysis of regional markets. Besides assessment of the key market growth influencers, the report profiles some of the leading companies operating in the global bakery enzymes market, which include Novozymes A/S, AB Enzymes, Kerry Group, Corbion N.V., Danisco A/S (DuPont), Advanced Enzymes, Royal DSM N.V., Caldic B.V., Amano Enzymes, BASF SE, and Shenzhen Leveking.

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FREQUENTLY ASKED QUESTIONS ABOUT BAKERY ENZYMES MARKET

What are the major factors that would prominently assist the bakery enzymes market growth?

Increasing consumer inclination towards ready-to-eat and packaged food, further complemented by rise in awareness about health and wellness, continues to fuel an upsurge in consumption of bakery enzymes.

How will the bakery enzyme sales progress over the period of next decade?

An increase in the stringent regulation enforced by governments regarding clean-label and eco-friendly products continues to spur the demand for various bakery enzymes. This will predominantly drive sales of bakery enzymes at a CAGR of 5.8% over the projection period 2019 – 2029.

Which is the most preferred bakery enzyme in the global market?

Carbohydrase contributes a lion’s share to the growing size of the bakery enzyme market. It would continue to see significant uptake, as it possesses high thermal stability suitable for bakery products. Lipase has also been witnessing rise in demand.

How is bread making industry influencing bakery enzymes consumption pattern?

In line with consumer inclination towards high-quality and innovative bread products, the bread making industry is observing significant growth over the recent past. Bakery enzymes are thus witnessing a rapid change in consumption pattern, as they are responsible for improved dough handling and a rich texture.

Which are the major factors that are pulling the bakery enzyme demand?

A sizeable consumer population is allergic to bakery enzymes, if used in excess. Moreover, a measurable chunk of bakery consumers refrains from buying products that contain microorganisms-based bakery enzymes. These factors will continue to restrict consumption of bakery enzymes to a large extent.

Which region is developing lucrative growth environment for the market?

Over the next 10 years, North America will continue to lead the bakery enzyme market. Additionally, Asia Pacific (excluding Japan) will witness substantial growth owing to favorable government initiatives related to adoption of baked products that contain bakery enzymes.

The global plant-based beverages market size is expected to reach US$ 474,666.1 million by the end of 2028. Rising focus on health and wellness is giving impetus to the market, finds Future Market Insights in a report, titled “Plant-Based Beverages Market – Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028.” According to the report, the market was valued at US$ 247,848.8 million in 2018. Between 2018 and 2028, the market is expected to report a CAGR of 6.7% CAGR. As leading companies focus on diversifying their product portfolio, consumers are likely to get spoilt with choices. This in turn would favour the market’s expansion over the course of the report’s forecast period.

The market for plant based beverages witnessed massive slowdown in its progress as a result of the spread of Covid-19 pandemic across the globe. The level of demand declined to the extreme level due to lockdown creating hurdles for the key players operating in this market. However as recovery commences in 2021, major players are recuperating their positions through production expansion, capacity utilizations and online selling in 2021 keeping in view the covid-19 norms.

Recognized companies such as The Coca-Cola Company, Del Monte Pacific Limited, PepsiCo, Inc, Dr Pepper Snapple Group, Inc and Pacific Foods of Oregon, Inc are focusing on the incorporation of tactics including partnership agreements, sales contracts, strategic alliances, diversifications, innovative launches, mergers & acquisitions, research and developments, technological upliftments, product line extensions, hiring technical expertise, joint ventures, collaborations,  product approvals etc for gaining a competitive edge over others in the market.

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Some of the key takeaways from the market study are:

• The plant based beverages market is broadly classified under dairy alternatives, RTD drinks, and plant-based juices. Of these, dairy alternatives segment is expected to emerge as the most lucrative one.
• The rising prevalence of lactose intolerance among consumers is one of the chief drivers of this segment. In addition to this, the demand for healthy, nutritious, and tasty beverages will push demand in the plant-based beverages market.
• On the basis of nature, the market is split between organic and conventional. Among the course of the forecast period, the organic plant-based beverages category is likely to surpass conventional plant-based beverages segment to emerge as the most attractive category.
• Regionally, North America, Western Europe, and APEJ constituted the dominant share in the plant-based beverages market. In the coming years, APEJ is expected to emerge as one of the most attractive market for plant-based beverages.
• The rising disposable income and per-capita expenditure of consumers will support the expansion of the plant-based beverages market in Asia Pacific.

“Consumers around the world are increasingly adopting plant-based and restrictive diet, including plant-based beverages. The rising prevalence of food allergies, lactose intolerance, and other conditions is driving diets Paleo diet, flexitarian diets, and others,” said a leading FMI analyst.

Rising Awareness Pertaining to Health and Wellness among Consumers to Aid Growth

Concerns among consumers pertaining to food safety have skyrocketed. Recent incidents of food recalls and health hazards caused due to chemical additives used in food products have caused damage to consumer trust. However, manufacturers of the plant-based beverages are likely to gain against this backdrop. There is an evident rise in demand for foods and beverages derived from natural sources. In addition to this, economic uptick and increasing consumer spending on premium brands are aiding the expansion of the plant-based beverages market.

High Cost of Processing May Hinder Growth

On the downside, the cost incurred on processing plant-based beverages may hamper their sales average. Critics note that large investment in processing is particularly valid in case of plant-based dairy alternatives, because they often need oil, fats, and added nutrients in large quantities to replicate their taste of their animal-based counterparts. However, this limitation can be mitigated if manufacturers discover ways of limiting the resources and money spent on processing.

Who is Winning?

Some of the leading players operating in the plant-based beverages market are The Coca-Cola Company, The Hain Celestial Group, Inc., SunOpta Inc., PepsiCo, Inc., Dr Pepper Snapple Group, Inc., Del Monte Pacific Limited, Pacific Foods of Oregon, Inc., Döhler GmbH, Califia Farms LP, Good Karma Foods, Inc., The WhiteWave Foods Company, Ripple Foods, PBC, Koia, and Harmless Harvest Inc.

As a result of increasing competition, plant-based beverage manufacturers are focusing on expanding their product portfolio and improving sourcing process. Their expansion strategies are further aided by agreements between them and local players across emerging market. These companies are particularly focusing on catering to changing consumer preference across various applications.

• For instance, The Hain Celestial Group, Inc. entered into an agreement with Rosetto Foods in 2017 to establish a joint venture. Through this, the company intended to expand its product portfolio.
• In 2018 The Coca-Cola Company acquired Unilever’s AdeS plant-based beverage business to expand its portfolio consisting of functional drinks.

View TOC @ https://www.futuremarketinsights.com/reports/plant-based-beverages-market/table-of-content

Get Valuable Insights into Plant-based Beverages Market

Future Market Insights, in its new report, presents an unbiased analysis of the global plant-based beverages market, covering historical demand data and forecast figures for the period between 2019 and 2028. The study divulges compelling insights into growth witnessed in the market. In terms of source, the market can be segmented into dairy alternatives, RTD drinks, and plant-based juices. On the basis of nature, the market is bifurcated into organic and conventional. By format, it can be split between regular and flavored segments. Based on packaging, the key segments include glass bottles, plastic bottles and pouches, carton packaging, and cans. In terms of sales channel, the report covers hypermarkets/ supermarkets, HoReCa, independent small groceries, specialty stores, and online retailers. Regionally, North America, Latin America, Western Europe, Eastern Europe, APEJ, Japan, and MEA constitute key segments in the global market.

According to a new study by FMI, sales of phospholipase enzyme are expected to surpass US$ 200 Mn in 2019. The increasing demand for enzymes in end-use industries is one of the major drivers for the growth of the phospholipase enzyme market.

Cheese is a popular food item all across the world. However, with increasing health-awareness among consumers, the preference for low-fat cheese is growing. Thus, manufacturers are looking for appropriate ingredients that will help them develop low-fat cheese. Phospholipase enzyme is a suitable option as it reduces the phospholipid content and enables the formation of low-fat cheese.

Also, the increasing per capita consumption of cheese makes it necessary for the manufacturers to increase the yield and quality of cheese to fulfill the requirements of the consumers. Thus, the demand for phospholipase is estimated to increase as it helps in the hydrolysis of phospholipids and improves the yield of cheese. It also aids in reducing the environmental impact of cheese production.

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Increasing Preference as a ‘Nutritional Value Preservative’ in Processed Foods Driving Revenues

Since the last few years, concerns about health and environment are rising among consumers. People are opting for natural products that do not cause any harm to health as well as the environment. Using chemical processing methods not only harms the environment, but also degrades the nutritional value of the product. Thus, the use of enzymes serves as an excellent option for the processing of the products. Also, end-use industries majorly focus on providing innovative products that are aligned with consumer requirements. It becomes necessary to maintain the nutritional value, as well as quality of the products to attract consumers. Thus, phospholipase enzyme is a suitable option, which helps to preserve the nutritional content and improves the quality of the finished product.

The demand for phospholipase enzyme is anticipated to increase in North America and Europe regions. The trend of clean-label and organic products is estimated to drive the growth of the phospholipase enzyme market in these regions. The phospholipase enzyme market is expected to grow at a medium pace in South Asia and East Asia regions. The rapidly growing population, increasing industrialization, and urbanization are some of the factors that are estimated to propel the phospholipase enzyme market growth in South Asia and East Asia regions. Manufacturers of food and beverages, nutraceuticals, household care, and cosmetics are trying to establish themselves in emerging economies such as India and China, due to high population, availability of large labour pool, and economic feasibility. This further creates an opportunity for the manufacturers of phospholipase enzyme to improve their marketing strategies and increase their sales in South Asia and East Asia regions.

Increasing Applications in Bakery and Vegetable Oil Processing Boosting the Phospholipase Enzyme Market Growth

Various advantages offered by phospholipase enzyme are increasing its demand in the food and beverages industry. Phospholipase enzyme is used in the preparation of cheese as it improves yield and enhances flavour. It is also used in various bakery products to improve their shelf life, maintain moisture, and enhance the texture. The increasing demand for convenience and the healthy snacking trend are anticipated to increase the demand for bakery products, which is further estimated to have a positive impact on the phospholipase enzyme market.

The demand for vegetable oil is expected to rise due to the increasing population all across the world, which serves as one of the major drivers for the growth of the phospholipase enzyme market. Phospholipase enzyme is used in vegetable oil processing. Enzymatic degumming is a trending process used to obtain high-quality vegetable oil. Phospholipase enzyme is used for the degumming of vegetable oil, as it hydrolyzes the phospholipids present in the oil and helps to obtain good quality vegetable oil without the use of chemical degumming method. The use of phospholipase enzyme enables the manufacturers to develop low-fat vegetable oil and attract health-conscious customers. This, further increases its applications in various industries. Thus, the demand for phospholipase enzyme is estimated to increase.

This FMI study offers incisive insights into the phospholipase enzyme market for the forecast period between 2019 and 2029. The phospholipase enzyme market is anticipated to record a CAGR of over 6.0% through 2029. 

View TOC @ https://www.futuremarketinsights.com/reports/phospholipase-enzyme-market/table-of-content

Key Research Findings – Phospholipase Enzyme Market

1. The global phospholipase enzyme market size is anticipated to exceed US$ 200 Mn in revenues, by 2019 end.
2. The global phospholipase enzyme market will witness ~ 6% CAGR over the forecast period, 2019-2029.
3. North America and Europe will continue to hold prominent shares in the global phospholipase enzyme market during the forecast period.
   • The increasing health-awareness and growing demand for clean-label products are estimated to have a positive impact on the phospholipase enzyme market.
4. South Asia and East Asia phospholipase enzyme markets are estimated to grow at a medium pace.
   • Improvement in economic conditions and government regulations, high population, and changing consumer preferences are driving the phospholipase enzyme market in South Asia and East Asia regions.
5. By application, food and beverages is a prominent consumer of phospholipase enzyme market and is estimated to register steady consumption over the forecast period.
   • Phospholipase enzyme helps to improve flavour, increase shelf life, enhance yield, improve texture, and provide several other advantages, which have increased its use in the food and beverages industry.
   • The food and beverages industry is further categorized as bakery products, dairy, oil & fat processing, and flavour production. Bakery products occupy a major share in terms of revenue during the forecast period.

According to the latest market report published by Future Market Insights, titled ‘Oats Market: Global Industry Analysis 2013-2017 and Opportunity Assessment 2018-2028’, the revenue generated from oats is estimated to be valued over US$ 4,897.6 Mn in 2018, which is projected to increase at a CAGR of 5.5% during the forecast period (2018-2028).

The incorporation of oats in the food industry is mainly due to the increasing market penetration of breakfast cereal products. The abundance of nutrients, particularly the dietary fiber content of oats, accompanied with the rising health consciousness of people, is one of the key factors driving the global oats market. Apart from being a very healthy option for meals, oats contribute equally well for maintaining hair and skin health. The increasing consumption of convenience food and on-the-go food products also exhibits a positive impact on the oats market.

The growing economy is expected to exhibit a substantial growth over the retail chains across the globe. This, in turn, facilitates the demand for oats and oat products. Due to the preference of cereal products, retail chains are coming up with innovative types of oats and oat-based products accompanied by captivating advertisements, thus evoking a sense of authenticity to buy their products. Leading brands are continuously gaining traction by launching premium range of oat products, creating a long-term growth opportunity all over the globe. Moreover, the growing fast-paced lifestyle of people has led to the increasing demand for portable and conveniently packed food products, thus elevating the demand for ready-to-eat oat products. These factors have led to an increasing penetration of established players by ensuring a highly competitive market scenario for oats and oat products, and fortifying the overall growth of the oats market over the forecast period.

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By end use, the breakfast cereals segment is estimated to account for a market value share of 51.2% in 2018 for the oats market. The breakfast cereals segment is expected to register a growth rate of 5.2% over the forecast period 2018 to 2028 for the oats market. On the basis of distribution, the hypermarkets/supermarkets segment has been estimated to hold the maximum value share of 67.7% in 2018, with a growth rate of 5.6%. The online retail segment is expected to register a significant growth of 6.4% over the forecast period for the oats market. On the basis of region, Eastern Europe is expected to register a revenue share of 27.1% in 2018. North America is expected to follow Eastern Europe, with a revenue share of 20.6% in 2018 for the global oats market.

Macro-economic Factors for the Oats Market

Growing Demand for Food, Globally

With the increasing rate of world population and healthier economic conditions, there will be more mouths to feed and more plates to fill. The changing trend of food and beverage consumption is likely to impact the transition of oats and oat-based products for the middle class, which, in turn, is expected to increase the demand for oats in the preparation of cereal products. Also, per capita expenditure on food and beverages by the global population has witnessed a significant increase over the years. The key reason behind this is increasing health consciousness among consumers, as oats are among the most preferred alternatives, not only for breakfast but also for snacks, due to the better appetite fullness promotion behavior of oats. This increasing per capita expenditure is also expected to support the growth of the oats market.

Key Segments Covered

Global Oats Market – By Product Type

• Oat Groats
• Whole Oats
• Steel Cut Oats
• Rolled Oats
• Oats flour

Global Oats Market – By End Use

• Breakfast Cereals
• Bakery Products
• Snacks & Savories
• Others

Global Oats Market – By Distribution

• Hypermarkets/Supermarkets
• Convenience Stores
• Online Retail
• Others

Global Oats Market – By Region

• North America
• Mexico
• Latin America
• Germany
• U.K.
• Western Europe
• Eastern Europe
• Australia & New Zealand
• APAC
• MEA

Increasing Urbanization Across the Globe

Owing to employment prospects, the migration of working population to tier-1 cities is expected to witness a significant increase over the forecast period, causing a major rise in the urbanization trend across the globe. Moreover, the contribution of growing economies is also expected to bolster the demand for oats over the forecast period. This increasing urbanization supported by the rising economy is expected to contribute significantly towards driving the oats market.

Key Producers of Oats

Some of the major companies operating in the oats market space are Nestlé S.A., Quaker Oats Company, The Kellogg Company, General Mills, Inc., Pioneer Foods Ltd., The Hain Celestial Group, Inc., Marico Limited, B&G Foods, Inc., Post Holdings, Inc., Grain Millers, Inc., Bob’s Red Mill Natural Foods, Inc., Richardson International Limited, Bagrry’s India Ltd, Nature’s Path Foods, NOW Health Group, Inc., Helsinki Mills Ltd., Morning Foods Limited, Avena Foods Limited, Blue Lake Milling Pty Ltd. (CHB Group), and Unigrain Pty Ltd, among other oat manufacturers.

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Significant Contributions of the Report

• Key Trends and Challenges: Detailed analysis on the ‘ins and outs’ of the market with qualitative research and quantitative insights
• Recent Drivers and Opportunities: Detailed assessment on the key growth drivers, technological developments, and factors affecting the market over the forecast period.
• Segmental Analysis: Extensive research on each segment and sub-segment, compiled by expert research analysts of FMI
• Regional Market Forecast: Thorough analysis of each regional market to provide market players with real-time data and reliable statistic to gain a competitive edge in the industry
• Competitive Landscape: Comprehensive analysis on prominent players and new entrants eyeing to improve their revenue prospects in the industry

The analysts at Future Market Insights (FMI) followed a multidisciplinary approach during the pandemic to study the growth and development of the Colloidal Silver Market. The report features insights on the current growth dynamics and the major revenue reforms prevailing in the market as of 2020 along with the key takeaways over the forecast period 2021 to 2030.

The team of researchers at Future Business Insights are focussing on research and market study to produce different Colloidal Silver Market forecasts and predictions at both national and international levels. They have considered several leads of information pertaining to the industry like market figures and merger estimations to assess and produce reliable and informative insights on the Colloidal Silver Market.

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Key Players

The writer will create content on the general strategies of market players. And then will write the key players in the market are:

• Sigma Aldrich (Merck KgaA) (North America)
• Source Naturals (North America)
• Trace Minerals Research Ltd. (North America)
• Alfa Aesar (North America)
• American Elements (North America)
• Strem Chemicals Inc. (North America)
• Laboratorios Argenol (Europe)
• Nano Iron S.R.O (Europe)
• Nano Labs (Asia)
• Reinste Nano Venture Pvt. Ltd. (Asia)

Segmentation

The report provides insights on the important highlights and current trends prevailing in the market. This helps the readers to gain a deeper understanding and form an unbiased opinion on the market. Numerous segmentations have been provided for this market based on:

Particle Size

• 5-10 nm
• 11-20 nm
• 21-50 nm
• 51-100 nm
• 101-200 nm

Form

• Liquid
• Powder

End-Use

• Healthcare
• Wound Dressings
• Medical Devices
• Pharmaceutical Products
• Others
• Dietary Supplements
• Food & Beverage Processing
• Cosmetics & Personal Care
• Consumer Goods
• Electronics
• Textiles
• Water Treatment
• Paints & Coatings
• Other Industrial

Queries Solved

• What is the size of the overall Colloidal Silver Market in the Food and Beverage Market and its segments?
• What are the key segments and sub-segments in the market?
• What are the key drivers, restraints, opportunities, and challenges of the Colloidal Silver Market in the Food and Beverage Market, and how they are expected to impact the market?
• What are the attractive investment opportunities within the Colloidal Silver Market in the Food and Beverage Market?
• What is the Colloidal Silver Market in the Food and Beverage Market size at the regional and country-level?
• What are the key market players focusing on?
• What are the strategies for growth adopted by the key players in Colloidal Silver Market in the Food and Beverage Market?
• What are the recent trends in Colloidal Silver Market in the Food and Beverage Market? (M&A, partnerships, new product developments, expansions)?
• What are the challenges to the Colloidal Silver Market in the growth of the Food and Beverage Market?
• What are the key market trends impacting the growth of the Colloidal Silver Market in the Food and Beverage Market?

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Reasons to Buy the report

• The report includes authentic analysis of the market and the present developing trends in the market affecting the growth. FMI speaks to stakeholders across the spectrum, including C-level executives, distributors, product manufacturers, industry experts. This ensures that the data collected is from highly reliable sources.
• We provide accurate insights on various market trends to enable businesses to make informed and beneficial decisions to attain competitive edge over key players.
• Our analysts provide detailed market segmentation along with useful insights and extensive reports that other companies fail to include. The report comprises the market trends, key players and shift in the demand throughout the forecasted period.

Consumers across the globe are shying away from artificial food additives owing to the adverse health effects of synthetic ingredients used in several food and beverage products. With a global shift towards clean label products, natural food preservatives are finding their way into product formulations, resulting in increased demand and subsequently revenue in the global natural food preservatives market. In a new study published by leading research firm Future Market Insights, the growth trajectory of the global market for natural food preservatives has been tracked to witness a CAGR of 5.1% during the 10 year period from 2018 to 2028.

Revenue from the sales of natural food preservatives – estimated to stand at US$ 484.2 Mn at the end of 2018 – is expected to reach US$ 796.5 Mn by 2028. One of the main factors boosting revenue growth in the global market is the rapidly increasing consumption of packaged and processed food. Urbanization and fast-paced lifestyles have altered the food habits of people, who find it convenient to consume packaged and ready-to-eat food products. Processed F&B products need to be preserved using appropriate techniques and safe ingredients to enhance shelf life and prevent the products from being spoiled. This has led to a rise in demand for natural food preservatives.

The harmful impact of chemical ingredients used in the preparation and processing of food and beverage products is creating a shift in the F&B industry towards the use of natural food ingredients. Owing to the harmful health problems caused by chemical additives, F&B manufacturers are moving away from synthetic food preservatives and incorporating safer, natural food preservatives in their products. Further, imposition of stringent regulations by the governments of several countries across the globe against the use of synthetic food ingredients has led to a ban on synthetic food preservatives in the F&B industry. This is another key driver pushing revenue growth of the global natural food preservatives market.

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Natural Food Preservatives Market Not Devoid of Challenges; Manufacturers Struggle to Contain Costs and Battle Latest and More Advanced Food Preservation Technologies

While using natural food preservatives is beneficial from the public health point of view, cost can be a big restraint to sustained growth of the natural food preservatives market. Natural food preservatives come at an elevated pricing over their synthetic counterparts, owing to the high costs of processing and producing natural preservatives. Several mid-sized and small players in the F&B industry confine their production to the use of synthetic and chemical-based preservatives due to the affordability factor. Manufacturers of processed and packaged food products are challenged to contain their production costs and this is a big revenue growth restraint in the global market for natural food preservatives.

Raw material pricing is another revenue puller. Natural food preservatives obtained from vegetables, fruits, and certain types of plants are priced according to the availability and production of raw material. Fluctuating prices of raw material impact operational efficiencies in the natural food preservatives market. Impact of unfavourable weather conditions on the availability of raw material further leads to inconsistent output, as most of the natural food preservatives are sourced from plants.

Key Segments

Global Natural Food Preservatives Market – By Source

• Plant
• Animal
• Microbial
• Mineral

Global Natural Food Preservatives Market – By Product Type

• Microbial Derived
• Nisin
• Natamycin
• Rosemary Extract
• Botanical Extracts
• Natural Acids
• Salts

Global Natural Food Preservatives Market – By Form

• Powder/Granules
• Liquid

Global Natural Food Preservatives Market – By End Use

• Bakery
• Confectionery
• Dairy Products
• Yogurt & Sour Cream
• Cheese & Butter
• Soups
• Beverages
• Dairy-based
• Plant-based
• Juices
• Snacks
• Jams & Spreads
• Meat, Fish, & Poultry Products
• Sauces & Dressings

Global Natural Food Preservatives Market – By Region

• North America
• Western Europe
• Eastern Europe
• Latin America
• Asia Pacific excluding Japan
• Japan
• Middle East & Africa

Another challenge being witnessed in the global market for natural food preservatives is the emergence of newer and more advanced food preservation technologies that might render traditional preservation techniques obsolete in the near future. Techniques such as High-pressure Processing (HPP) – a cold pasteurisation technique that increases shelf life of food products and Pulsed Electric Fields (PEF) – a non-thermal technique that protects food from microbial spoilage through electric pulses are fast gaining traction in the natural food preservatives market. Older methods of preserving food using natural plant-derived preservatives is slowly losing significance, and this is expected to restrain revenue growth of the natural food preservatives market to a certain extent.

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The market for natural food preservatives is witnessing trends such as the development of advanced natural preservatives with more efficiency in shelf life enhancement of food products. A key player in the global market for natural food preservatives very recently developed flavonoids using genetically modified yeast. Food products – especially meat and fruit juices – when treated with these flavonoids, were found to witness substantial delay in spoilage.

The global food thickening agents market size was estimated at US$ 2,268.9 Mn in 2018, growing at a CAGR of 3.8% during 2018-2028, the market valuation is likely to exceed US$ 3.2 Bn, as per a recent market analysis by Future Market Insights. Used across various applications including bakery and confectionery, meat and poultry, sauces and dressings, beverages, and dairy products, food thickening agents have found increased adoption among consumers with changing dietary preferences and growing consumer spending on processed and convenience food products are predominant factors shaping the global food thickening agents market.

Health Benefits Pushing Adoption of Food Thickening Agents

Food thickening agents are commonly used for texture and consistency enhancement, without compromising on taste or savory. Moreover, health benefits associated with food thickening agents is also driving the overall sales. Thickens agents such as gums and starches are used a fat replacers, fibre bearing ingredients gums naturally resist digestion whereas starches act as primary energy sources, and the ability to replace high-carb ingredients by reducing the overall calorie content of the food are some key reasons behind enhanced consumption of food thickening agents. Consumer inclination towards plant-based food thickening agents is estimated to grow, especially among vegans, in the coming years. Economically priced starch offering high stability and viscosity will make it the fastest growing product segment through 2028.

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Application in bakery and confectionary coupled with rising demand for gluten-free bakery products is projected to dominate the global consumption of food thickening agents. The ability of thickening agents to increase the viscosity without altering other taste aspects of the food and beverages and providing an improved mouth feel has made it immensely popular among food manufacturers.

Multiple Functionalities of Food Thickening Agents to Provide Product Innovation Opportunities for Manufacturers

Incidences of medical conditions such as difficulty in swallowing or dysphagia, has led to a greater adoption of food thickening agents as it helps in slowing down the transit of fluids and food, providing more coordination time for the swallowing process. Additionally, cases of dysphagia in infants has created opportunities for food thickening agents manufacturers to come up with innovative baby food, addressing the concern pertaining to rising back of food in the oesophagus, among infants. Since, food thickening agents are also used as stabilizers, providing a longer shelf life to processed food, manufacturers of pet food see this an opportunity to come up with canned food for dogs and cats. Listed in Annex of the Council Directive of Europe, Cassia Gum is considered safe for canned pet foods.

Key Segments Covered

Global Food Thickening Agents Market – By Source

• Plant
  • Guar Gum
  • Gum Arabic
  • Locust Bean Gum
  • Pectin
  • Starches
  • Other Plant Sources
• Seaweed
  • Carrageenan
  • Agar
  • Alginate
• Microbial
  • Gellan Gum
  • Curdlan
  • Xanthan Gum
• Animal (Gelatin)
• Synthetic
  • Carboxy Methyl Cellulose
  • Methyl Cellulose

Global Food Thickening Agents Market – By Application

• Bakery & Confectionery
• Meat & Poultry
• Sauces & Dressings
• Beverages
• Dairy Products
• Other Applications

Global Food Thickening Agents Market – By Region

• North America
• Western Europe
• Eastern Europe
• Latin America
• Asia Pacific excluding Japan
• Japan
• Middle East & Africa

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APEJ Fastest Growing Regional Market for Food Thickening Agents; North America to Remain Dominant

North America is projected to hold the largest market share and will retain its dominant position over the forecast period, attributable to the presence of key companies such as Archer Daniels Midland Company, Cargill Inc., CP Kelco, E. I. du Pont de Nemours and Company, and Tate & Lyle PLC. APEJ is expected to witness highest growth through 2028, owing to changing dietary preferences. Top players in the food thickening agents market held close to 32% of the total market share value by 2017 end. Manufacturers are expected to expand their share in the global food thickening agents market through new product development and enhanced production techniques. Market consolidation through acquisitions and strategic alliances to expand production capacity will remain a key strategy among smaller manufacturers of food thickening agents.