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What is Driving Demand for Cognitive Neuroscience?

The rising number of brain-related disorders and the number of advanced healthcare systems are certain driving factors for the market.

Furthermore, key factor that has accelerated the research studies in this arena is the growth in the number of various malignant CNS disorders such as Parkinsonism and Alzheimer’s disease. As geriatric population is prone to various central nervous systems associated disorders such as schizophrenia, Alzheimer’s, and Parkinsonism, with growth in the older population, this market is anticipated to witness lucrative growth.

Also, constant launch of novel products by major participants in the market to fight several neurological disorders is anticipated to increase Y-O-Y growth of this market.

Surge in Number of Deaths Due to Neurological Disorders likely to boost the Cognitive Neuroscience Sales

The rising incidents of neurological disorders, which include Parkinson’s, Alzheimer’s, and other brain-related disorders are expected to encourage participants in the cognitive neuroscience market to help combat such disorders. In 2018, over one hundred thousand people died because of Alzheimer’s in the United States.

Also, rising number of neurological disorder cases are expected to increase the number of deaths occurring due to these disorders. Moreover, the government bodies are growing the medical expenditure to support development of medical facilities in neuroscience leading to development of the market.

US and Canada Cognitive Neuroscience Market Outlook

United States and Canada led the Cognitive Neuroscience market. U.S. Cognitive Neuroscience market is anticipated to witness noteworthy growth owing the existence of neuroscience based research organizations as well as availability of advanced healthcare systems.

Moreover, large organizations and many neuroscientists are spreading knowledge and awareness through programs concerning the brain system in government as well public offices. Also, rise in number of deaths associated with neurological disorders is one of the key factors for the development of the market in U.S.

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Europe Demand Outlook for Cognitive Neuroscience

Europe is second leading market and is anticipated to register a significant growth because of the growing burden of neurological diseases in Europe and the availability of large manufacturers in the region.

In 2017, as per ‘The burden of neurological diseases in Europe’ report, over a million deaths occurred in the WHO European region due to neurological diseases. It lead towards a high demand for the growth of the cognitive neuroscience market.

Who are the Key Manufacturers and Suppliers of Cognitive Neuroscience?

Some of the leading manufacturers and suppliers of cognitive neuroscience include

• Siemens Healthineers
• Scientifica Ltd.
• Alpha Omega Inc.
• GE Healthcare
• Biobserve GmbH
• NeuroNexus Technology
• Laserglow Technologies
• Kendall Research Systems LLC and others.

The cognitive neuroscience market is moderately competitive, with the existence of a large number of players in global markets. Key players in the market are focusing on mergers & acquisitions and partnerships with other small players. Moreover, companies are also concentrating on research activities and new product launches.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Cognitive Neuroscience Market Report Highlights:

• Detailed overview of parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

• Magnetic Resonance Imaging (MRI)
• Functional Magnetic Resonance Imaging (fMRI)
• Positron Emission Tomography (PET)
• Magnetoencephalography (MEG)
• Encephalography (EEC)
• Near Infrared Spectroscopy (NIRS)
• Single Photon Emission Computed Tomography (SPECT)

By Application:

• Brain Imaging
• Neurological Research
• Neurological Disorders
• Psychiatry

By End User:

• Pharmaceutical Companies
• Clinical & Research Laboratories
• Academic Research Institutes
• Hospitals & Pathology Laboratories
• Others

By Region:

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East & Africa

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Cold Water Swelling Starch: Utilization in Bakery Industry Proliferating

Cold water swelling starch is a specialty starch which is ideal for the baking industry. Cold water swelling starch provides smooth texture with the increased creaminess to the end product without altering or masking the flavor of the end product or the components of the end product. This characteristic of cold water swelling starch enables producers to control the flavor of the product more easily while satisfying the consumer need.

High tolerance of cold water swelling starch to the process condition enables end product such as baked potato chips possesses smoother appearance as well as crispiness fulfilling consumer demand. Cold water swelling starch in an instant food does not form any clumps floating on the liquid surface and provides stability, clarity, and texture in the end product which is desirable qualities.

Cold water swelling starches are derived from natural sources, simple, and clean label. Natural origin and non-GMO properties of cold water swelling starch fulfill consumer demand for the healthy product.

Global Cold Water Swelling Starch market: Key players

Cargill Inc., Ingredion Inc., AVEBE U. A., Tate & Lyle, ADM Co., KMC, Roquette, and Grain Processing Corporation are among the key players in the global market manufacturing cold water swelling starch.

Global Cold Water Swelling Starch market: Key developments

Cargill has introduced cold water swelling starch to bakeries in the Asia region. With this introduction, CWS starches offer significant potential for innovation and future application in regional food and beverage industry, particularly in bakeries. Research in the storage facility and conditions of raw material is an important aspect due to increased demand for cold water swelling starch. Innovation and research in the improvement of a novel product to provide instant or ready-to-eat with premium quality ingredients has increased the demand for cold water swelling starch. For example; in multigrain cookies adopting cold water swelling starch instead of conventional starch, grain quality is enhanced along with retained moisture and greater room to control texture. Improvement in dough processing and machinability due to better rheology benefits food manufacturers to transcend the production stages.

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Global Cold Water Swelling Starch market: Opportunity

Properties of cold water swelling starch such as process tolerance, stability, increased shear stability, enhanced viscosity, and flocculation makes it suitable choice in different industries such as food and beverages, pharmaceutical etc. that might lead to market growth. Growth in the bakery industry is majorly contributing to the increased demand for cold water swelling starch. Cold water swelling starch application in the pharmaceutical industry is expected to witness significant growth on account of growing awareness and increasing R&D spending towards product development in the industry.  Overall demand for cold water swelling starch should increase as the product is naturally derived, clean label gaining popularity among the health-conscious population around the globe. As few major food and beverage manufacturers are producing the cold water swelling starch, comparing supply-demand factors market should increase and an opportunity for small and medium-sized producer should increase.

Key data points covered in the report:

Some of the key data points explained in the report are:

• An overview of the market, including background and evolution
• Market dynamics, such as drivers, restraints, challenges, and trends
• The cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key product segments, by major market participants
• Analysis of supply and demand, the major producer and consumer by geographies, imports/exports
• Competitive landscape of the market, including detailed profiles of the top players in this market

The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

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Chewing Gum Base Market: Dynamics

Chewing gum base demand is increasing due to surging demand of the chewing gum. The main reason for increasing demand for chewing gum is the health benefits from chewing the gum such as stress release, improved oral hygiene, and enhanced concentration. Also, other factors responsible for increasing demand of chewing gum are the range of flavor and colors available which mainly attracts youth and kids. Artisan confectionery is becoming popular in various countries which is responsible for growth in the demand for the chewing gum base market.

Chewing gum base material uses mostly synthetic rubbers such as polyethylene, polyvinyl acetate etc. instead of natural rubber to allow long-lasting flavor, improve texture. These synthetic materials are plastics and hence a source of pollution. Because of this chewing gum base derived from natural resources are gaining demand in the chewing gum industry. Some companies opting for the ancient practice of using Chicle or tree sap as a chewing gum base is a suitable and healthier yet environment-friendly alternative. Chewing gum base derived from natural sources are simple, healthy, and non-GMO fulfilling current consumer demand for the healthy product.

Global Chewing Gum Base market: Key players

Cafosa, Gum Base Co., Ingredion Inc., Proaroma, Fertin Pharma, Wacker, Boc Science, Neostar United Industrial Co. Ltd., and Angene International Ltd. are among the key players in the global Chewing gum base market.

Global Chewing Gum Base market: Key developments

Ingredion Inc.: In January 2017, Ingredion Inc. acquired TIC Gums Inc. for $400 million cash transaction. TIC Gums Inc. was a leading manufacturer of advanced texture systems to the food and beverage industry. As Ingredion is present globally, this will lead to further expansion of the chewing gum base market.

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October 2013: At Cafosa, a major manufacturer of chewing gum base material, the main focus to minimize carbon footprint was realized by identifying opportunities to improve resource consumption management and reduction of water and energy use in the production processes. Also, waste management was improved by no waste been sent to landfill, following the company’s policy of environmental awareness. These results encourage to continue to create an impact on the community and the negative effects on the environmental could decrease in the future.

Global Chewing Gum Base market: Opportunity

Consumption of chewing gum base is increasing in Asia-Pacific and still growing followed by North America and Europe. China is the leader in the production of chewing gum base followed by the U.S. and Canada. Application in the pharmaceutical industry is expected to witness significant growth on account of growing awareness and increasing R&D spending towards product development in the industry.  Overall demand for natural origin chewing gum base should increase as the product is clean label gaining popularity among the health-conscious population around the globe. As only a few major food and beverage manufacturers are producing the naturally derived chewing gum base, comparing supply-demand figures market should increase and an opportunity for small and medium-sized producer should increase.

Key data points covered in the report:

Some of the key data points explained in the report are:

• An overview of the chewing gum base market, including background and evolution
• Market dynamics, such as drivers, restraints, challenges, and trends
• The cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key product segments, by major market participants
• Analysis of supply and demand, the major producer and consumer by geographies, imports/exports
• Competitive landscape of the chewing gum base market, including detailed profiles of the top players in this market

The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

• Orthopaedic Implants
• Dental Implants
• Cranio-maxillofacial Implants
• Internal and External Prostheses

By Technology :

• Stereolithography (SLA) – Liquid Based 3D Printing
• Selective Layer Sintering (SLS) – Powder Based 3D Printing
• Digital Light Processing(DLP)
• Fused Deposition Modeling (FDM): Plastic Filament Extrusion Based
• PolyJet / InkJet 3D Printing
• Electronic Beam Melting (EBM)

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By Distribution Channel :

• Hospitals
• Ambulatory Surgical Centers
• Diagnostic Centers

By Material :

• Plastics
  • Thermoplastics
  • Photopolymers
• Biomaterial Inks
  • Polymers
  • Ceramics
  • Hydrogels
• Metals and Alloys

By Region :

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East & Africa

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Growing Demand for Healthy Food Products is Likely to Drive the Growth of Potato Fiber Market

Over the past decade, potato fiber has been well studied and is proved to have many health benefits. However, the current intake level of fiber and fiber-rich food products is found to be below recommended value. Potato fiber includes cellulose, hemicellulose, pectin, and lignin, mainly in plant foods. The rising incidence of various diseases due to unhealthy diets and busy schedule has led the consumers to be more attentive towards, healthy food products, which is assisting the potato fiber market growth. Furthermore, increasing consumer demand for clean label products is also expected to contribute to the growth of the potato fiber market.

Global Potato Fiber Market: Key Participants

Examples of some of the key participants operating in the global potato fiber market are J. Rettenmaier & Söhne GmbH, Shaanxi Undersun Biomedtech Co., Ltd., Avebe America Inc., Inc., Groupe Emsland, Lyckeby Starch AB, and BI Nutraceuticals, among others.

Key Developments in Potato Fiber Market

In May 2017, food ingredients company BI Nutraceuticals launched a new potato powder made for use in baby foods, beverages, and snacks for the addition of dietary fibers. Then new potato powder contains proteins, vitamins, minerals, and more than 30% dietary fiber, designed to be versatile to meet the clean label demand of the consumers.

Opportunities for Market Participants in Potato Fiber Market:

As potato fiber is high in cellulose, seaweed polysaccharides, etc. it is widely used as an ingredient in food products such as bread, health supplements, baked goods, and meat products. When it comes to substitutes for the proteins market, the potato fiber has started to seize some serious responsiveness from consumers. The mounting consumer demand for natural and organic food products has encouraged the need for natural dietary fibers, which is projected to brace the potato fiber market growth. The increasing acceptance is assisting the producers to innovate and advance the product lines for potato fiber, which has advocated the growth of the potato fiber market. Furthermore, customer ethics such as environment, social purpose, transparency, and convenient nutrition are also inspiring the growth of the potato fiber market.

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Key Data Points Covered in the Report

Some of the key data points covered in our report include:

• An overview of the potato fiber market, including background and evolution
• Macroeconomic factors affecting the market and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the market
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key segments, regions and by major market participants
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
• Analysis of the market structure, including a tier-wise categorization of key market participants
• Competitive landscape of the market, including detailed profiles of the top players in this market

The report covers exhaust analysis on:

• Market Segments
• Market Dynamics
• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)
• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

Cocoa bean extract is available in two forms – liquid and powder. Cocoa bean extract can easily mix with various products such as chocolates, cakes, baby food, etc., without leaving any precipitate. Cocoa bean extract has applications in several industries, which include food, beverages, pharmaceuticals, cosmetics, etc., and can be easily used without emulsifiers, suspension agents, etc.

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Cocoa bean extract is gaining traction in the food & beverages and pharmaceutical industries

Consumers are focusing on the usage of nutritional food products that are organic and have a higher shelf-life, because of which the manufacturers of food and beverages are seeking food ingredients that fulfil the requirements of consumers and help develop innovative products. Cocoa bean extract meets the requirements of consumers as it is organic and has a higher shelf-life, due to which the demand for cocoa bean extract from the food and beverages industry is likely to increase.

The scientific data on cocoa bean extract has boosted its usage in the pharmaceutical industry as it provides several health benefits. Companies are focusing on the development of pharmaceutical products that use cocoa bean extracts in capsules, tablets, etc., to provide health benefits along the classic flavour of cocoa.

However, unfavourable weather conditions which affects the quality as well as the yield of cocoa beans is one of the major factors restraining the cocoa bean extract market. In 2017, the cocoa production in Ghana was affected due to mixed weather conditions. Unpredictable climate can decrease the production of cocoa beans, which is likely to increase its cost price. Increase in the price of cocoa bean extract is likely to hamper its demand from the manufacturers of various products, and this is expected to restrain the growth of the cocoa bean extract market.

Global Cocoa Bean Extract Market: Some key market players operating in the cocoa bean extract market are Bioriginal Food & Science Corporation, The Green Labs, John Aromas, Kerry Inc., Cyvex Nutrition, Inc., Ambe Phytoextracts Pvt Ltd., PROVA SAS, Panacea Phytoextracts Pvt. Ltd., Haldin, CPC Ingredients, Indo-World, Tharakan and Company and Van Aroma.

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Global Cocoa Bean Extract Market: Key Developments

In May 2018, Prova launched a new collection of cocoa bean extracts and flavours, which have a long shelf life and are eight times stronger than cocoa powder. These products have a less powdery mouth-feel and taste better than cocoa or chocolate.

In 2016, Naturex, in collaboration with Barry Callebaut, launched its first cocoa bean extract products for the cardiovascular health supplement market.  The CocoActiv ingredient was mainly designed to be incorporated in tablets, gummies, capsules, etc.

In 2014, Nutegrity launched an organic cocoa bean extract named CocoaNol, which has the antioxidant property of chocolate and can be used by industries, such as food & beverages, dietary supplements, etc., to develop innovative products.

Opportunities for Cocoa Bean Extract Market Participants:

The preference of consumer for new flavours and the increasing demand for chocolate products are some of the factors that are likely to facilitate the growth of the cocoa bean extract market. The Gulf Cooperation Council (GCC) is a large market for chocolate, which is expected to grow in the future. This is likely to create growth opportunities for the manufacturers of cocoa bean extract to expand their distribution network and provide a variety of cocoa bean extracts in the region. The demand for speciality chocolates is growing in France, Germany, Italy and several other countries, and consumers are seeking organic and higher quality of cocoa content in their chocolates, which is expected to boost the demand for cocoa bean extract in these countries.

Key Data Points Covered in the Cocoa Bean Extract Market Report

Some of the key data points covered in our report include:

• An overview of the Cocoa Bean extract market, including background and evolution
• Macroeconomic factors affecting the Cocoa bean extract market and its potential
• Market dynamics, such as drivers, challenges and trends
• Detailed value chain analysis of the Cocoa bean extract market
• Cost structure of the products and segments covered in the study
• In-depth pricing analysis, by key segments, regions and by major market participants
• Analysis of supply and demand, such as top producing and consuming geographies, imports/exports and overall trade scenario
• Analysis of the Cocoa bean extract market structure, including a tier-wise categorization of key market participants
• Competitive landscape of the Cocoa Bean extract market, including detailed profiles of the top players in this market