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Newly released data from nucleotides market analysis shows that global demand of overall nucleotides market enjoyed year-on-year growth of 5.8% in 2021 to total US$ 559.9 Mn and it is expected to grow with a CAGR of 6.1% over the forecasted period.

The market will considerably gain from the increasing scope of application in food and beverages industry and pharmaceuticals sector. The rising awareness among consumers about the adverse health impacts of savoury ingredients is tipping scales in favour of nucleotide-based flavour enhancers. In the coming years, therefore, the market will report strong growth, driven by the increasing applications across diverse sectors.

It includes in-depth insights into the nucleotide market. Some of these are:

• The estimated value of the market was at US$ 501.1 Mn in 2021. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Regionally, North America has emerged as a key market for nucleotide.
• In addition to this, Europe is expected to remain steady as key markets for nucleotide.
• Among key technologies used in the market, TaqMan allelic discrimination is identified as the most sought-after technology.
• Key players are likely to focus on product innovations to stay relevant in developed markets.

“The increasing scope of application of nucleotide, especially in nutraceutical products will aid the market’s expansion. As a result of high demand for nutritive food products, developed regions will emerge as key market places in the nucleotide market,” said a lead analyst at FMI.

Rising Use of Nucleotide to Offer Better Nutrition in Food will Boost Growth

The use of nucleotide in various food products to offer better nutrition has considerably increased in the last few years. Nucleotide often helps in conditions such as stress or poor diet by optimizing immune system functions. The rising awareness about the benefits of the product will result in higher adoption across the world. According to studies, the persistently rising demand for food fortification creates growth opportunities for the market.

The steadily surging prevalence of nutrient deficiency and malnutrition around the world are two leading causes fuelling the demand for nucleotide. To cater to the rising demand, manufacturers are therefore coming up with nucleotide premixes that ensure better health benefits. These strategies adopted by the market players are bolstering growth opportunities for the market.

Who is Winning?

Some of the leading players operating in the nucleotide market are CJ CheilJedang Corporation, Star Lake Bioscience Co., Inc, ThermoFisher Scientific Inc., F. Hoffmann-La Roche Ltd, Promega Corporation, Agilent Technologies Inc., NuEra Nutrition, Meihua Group, Biorigin, DSM Nutritional Products Ltd., Affymetrix Inc., Lallemand Inc., Nanjing BioTogether Co., Ltd., and Ohly GmbH.mention the leading companies).

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-11035

As a result of increasing competition, nucleotide manufacturers are focusing on innovation and product development. Several new players are focusing on product launches in food and dietary supplements segments.

Get Valuable Insights into Nucleotide Market

By Technology:

• TaqMan allelic discrimination
• SNP by pyrosequencing
• Gene chips & microarrays
• Others

By Application:

• Food & beverage additive
• Animal feed additive
• Pharmaceuticals
• Diagnostics research
• Others

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• MEA

The global fluorotelomers market size is expected to reach US$ 1,510.0 Mn by the end of 2029. According to a study by Future Market Insights (FMI), the market will show a steady rise at a CAGR of more than 11% between 2019 and 2029. According to the report, the rising demand for efficient and environmentally friendly food packaging technologies will stoke growth of the market. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

It includes in-depth insights into the fluorotelomers market Some of these are:

• The estimated value of the market was at US$ 513 Mn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Regionally, Asia Pacific and North America have emerged as a key markets for fluorotelomers.
• Fluorotelomers iodide, fluorotelomers alcohol, and fluorotelomers acrylate are key products available in the market.
• Among products, fluorotelomers alcohols are expected to witness considerably high demand over the forecast period.

Developments in Specialized and Niche Applications Create Opportunities for Expansion

The increasing application of fluorotelomers in niche industries such as metal plating, photography, and semiconductor will stoke growth of the market. In the coming years, the market is expected to benefit from technological advancements. With younger consumers demonstrating keenness for fluorotelomers, the market is expected to record a strong rate of growth in the coming years.

“The presence of strong textile industry will back the growth of fluorotelomers market in Asia Pacific. In addition to this, the market will witness high demand because of the environment-friendly characteristics of fluorotelomers,” said a lead analyst at FMI.

Increasing Application in Food Packaging will Drive Growth

Despite being at a nascent stage, the fluorotelomers market is witnessing impressive growth. The rising demand across various end users will boost the market. For instance, fluorotelomers are used as coating in food packaging. Considering this, the increasing demand for ready-to-eat foods will have a positive impact on the overall market. Additionally, the market will gain from the rising demand from textile industry.

Who is Winning?

Some of the leading players operating in the fluorotelomers market are Clariant, Asahi Glass, DuPont, Daikin America, and Sigma-Aldrich Corporation.

For Information On The Research Approach Used In The Report, Ask Analyst @ https://www.futuremarketinsights.com/ask-question/rep-gb-11029

As a result of increasing competition, the market players are focusing on expanding their product portfolio and improving sourcing process. Their expansion strategies are further aided by agreements between them and local players across emerging market. These companies are particularly focusing on catering to changing consumer preference across various applications.

In addition to this, introducing technological improvements remain a key strategy among companies. For instance, DuPont is focusing on the development of innovative fluorotelomers for repellents and surfactants so that they deliver maximum performance with minimal adverse impacts.

Get Valuable Insights into Fluorotelomers Market

Future Market Insights, in its new report, presents an unbiased analysis of the global fluorotelomers market, covering historical demand data and forecast figures for the period between 2019 and 2029. The study divulges compelling insights into growth witnessed in the market. In terms of product, the market can be segmented into fluorotelomers alcohol, fluorotelomers acrylate, fluorotelomers iodide and others. On the basis of application, the market can be segmented into firefighting foams, food packaging, stain resistance, textile and others.

Processed Beef Market 31

According to Future Market Insights (FMI), high demand for convenience food will push sales in the processed beef market by 7.6% CAGR between 2021 and 2031. Despite being at a nascent stage, competition is soaring in the market. As a result, companies are increasingly focusing on product innovation and ascertaining health claims in their food items to gain competitive edge.

global processed beef market recorded year-on-year (YoY) growth of 8.9% and is accounted for US$ 112.11 Bn in 2021 to reach the value of US$ 232.37 Bn in 2031.

In the global food and beverage industry, innovation and new product creation are based on strong natural, health, and sustainability credentials. Products manufactured with healthier components and labelled with assurances of little processing or demonstrable health advantages from natural ingredients appeal to consumers, particularly in developed economies with higher income and an ageing population. In reaction to this trend, of start-ups and established companies alike within the processed beef market are focusing on innovations.

Furthermore, the health halo surrounding plant-based components and goods, as well as consumer demand for natural and plant-based products might have a negative influence on the processed beef sales. While people are becoming more informed and savvy about their food choices, they are increasingly opting for chemical-free meals such as organic processed beef. As a result, customer preference for natural and organic processed beef is on the rise.

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Key Takeaways from the Processed Beef Market Study:

• North America processed beef market leads the global market, accounting for 31.9% of overall processed beef sales in 2021.
• Chilled processed beef will remain in high demand. It accounted for a share of 79.2% in the global market in 2021.
• Based on nature, demand for organic processed beef will grow at a CAGR of 9.2% during the forecast period (2021-2031).
• In terms of buyer type, household and residential segment accounted for 57.5% of the market share in 2021.
• Among sales channel, sales via supermarket/hypermarket is anticipated to grow at a CAGR of 6.3% during the forecast period.

“The top competitors in the processed beef market are introducing novel technologies to facilitate the production of processed beef with enhanced shelf life, texture, and flavor. Besides this, some are expanding their footprint in emerging nations to gain competitive edge,” said a lead FMI analyst.

Convenience Offered by Processed Beef is the Key Factor Driving Sales

The increasing income of consumers has fueled demand for processed beef products. Furthermore, consumers choose convenient foods that do not require additional time for cooking or preparation due to the hectic nature of city living. The increasing popularity of ready-to-eat meat is also a major driver of the global processed beef market.

Contact Sales for Further Assistance in Purchasing this Report@ https://www.futuremarketinsights.com/checkout/11028

Who is winning?

Some of the leading companies offering processed beef are JBS SA, Hormel food, Harim Co Ltd, Tyson Foods Inc., Danish Crown A/S, Cargill Meat Solution Corp., WH Group, BRF SA, Smithfield Foods, Inc., SYSCO Corp and others.

In order to gain competitive edge, manufacturers are focusing on making processed beef healthier. Besides this, they are focusing on acquiring international certification to woo consumers from around the world.

Get Valuable Insights into Processed beef Market 

By Form

• Chilled
• Frozen
• Shelf Stable

By Nature

• Organic
• Conventional

By Buyer Type

• Food Processor & Manufacturers
• HoReCa Sector
• Household and Residential Buyers

Sales Channel

• Traditional Grocery Stores
• Supermarket/Hypermarket
• Internet Retailing
• Convenience Store
• Discounters
• Other Sales Channel

By Region

• North America
• Latin America
• Europe
• Asia Pacific
• Oceania
• Middle East & Africa
• Japan

The global potato flakes market was valued at US$ 17,103.8 Mn in 2019. The market has exhibited a considerable rise during 2013 -2018 and the trend is likely to continue as the market exhibits a CAGR of 7% between 2019 and 2029. The rising demand for snacks that among all age groups is aiding the growth of the market.

Increasing launches and development of major brands of potato flakes are anticipated to drive the overall growth of the potato flakes market. Leading manufacturers are focusing on expanding their footprint in regions apart from the U.S. Increasing penetration of established manufacturers ensures a competitive market scenario, and results in the launch of numerous variation in potato products that is estimated to push the overall market growth. Additionally, due to the increasing penetration of social media platforms, customers have awareness about several international brands. Manufacturers in the market including Bob’s Red Mill and McCain Foods Limited are well-known for their premium products, including potato flakes. These brands pay substantially on branding and advertisements via online and other channels, and therefore. Their marketing strategies are key drivers of potato flakes sales.

“The rising demand for extruded snacks as well as bakery products is anticipated to boost the market for potato flakes in the forecast period. Key players are adopting diverse strategies to maintain a strong foothold in the potato flakes market.” says an FMI analyst.

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Key Takeaways from Potato Flakes Market Study

• According to FMI study’s on the potato fakes market, a large consumer base is looking for products that are naturally sourced. Potato flakes are generally used in dishes that require mashed potatoes. Potato flakes are used as a thickener or base for the preparation of ready-to-eat vegetable gravies and soups. They are also used as an ingredient for potato chips, texturized potato products, snack pellets, etc. Thus, the demand for Potato Flakes is surging.
• The global potato flakes market has been segmented based on end-use, where the buyer to consumer segment holds the major share. However, in the upcoming period, the buyer to buyer segment is estimated to show a positive growth due to its increasing applications in different food products.
• Based on nature, the global potato flakes market is segmented into organic and conventional types. Due to growing health concern, consumers are looking for products that are grown naturally and are free from chemicals and are not genetically modified.
• Eastern Europe and APEJ are expected to lead the global potato flakes market in terms of value. The demand for potato flakes is considerably high in North America. Western Europe is predicted to show a high growth rate in the forecast years. The Latin America market, dominated by Brazil, is also exhibiting high demand for potato flakes.

Who is winning?

Idahoan Foods, McCain Foods Limited, Nestle S.A., Inc., Clarebout Potatoes NV, Goodrich Cereals, Lamb Weston Holdings, Inc., Iscon Balaji Foods Pvt Limited, Lutosa SA, Patwary Potato Flakes Ltd., Bem Brasil Alimentos LTDA, Rixona B.V., Agrarfrost GmbH & Co. KG, Nahr-Engel GmbH, Basic American Foods, Inc., Bob’s Red Mill Natural Foods are some of the key market players.

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Leading companies operating in the potato flakes market are aiming at regional expansion via targeting the local distributers to upscale their potato flakes sales and to provide high-quality products to the customers.

• In March 2018, Nestle S.A. opened a new quality assurance lab in Araras, Brazil. The move was intended to enhance the company’s organic product portfolio in the region. The company invested around US$ 6.9 Mn to construct the new facility. The quality assurance facility will ensure that its organic products are free from pesticides and genetically-modified organisms.
• In April 2018, McCain Foods Limited completed a strategic investment with a highly innovative agriculture company, TruLeaf Sustainable Agriculture. With this partnership, the company is expected to set new standards for efficient crop production and environmental care.
• In 2017, Lamb Weston Holdings, Inc.  expanded its Richald Washington plant by 2, 90,000 square feet, increasing its production capacity by approximately 300 million pounds annually.

Find More Valuable Insights into Potato Flakes Market

The global potato flakes market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

End Use

• Business to Consumers
• Hypermarket/Supermarket
• Convenience Store
• Specialty Store
• Traditional Grocery
• Online Retailers
• Business to Business
• Food Service Industry
• Food Industry
  • Soups & Premixes
  • Bakery
  • Snacks
  • Frozen Food
  • Baby Food
  • Meat Processing
• Animal Feed

Nature

• Organic
• Conventional

Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East
• South Africa
• Sub Saharan Africa

Fermented Ingredients Market 31

 

Fermented ingredients fall into the category of food additives. A range of materials are available in processed forms, including organic acids, vitamins, polymers, industrial enzymes, amino acids, antibiotics, and biogas. Fermentation in industry is a multi-step process that converts sugar, starches, and cellulose into food, feed, fuel, and other products. These components are converted in the fermentor or bioreactor with the help of enzymes or microorganisms like yeasts, bacteria and algae, which can be customized in various ways.

A newly released report on the global fermented ingredients market by FMI estimates that the fermented ingredients market enjoyed year-on-year (YoY) growth of 7.3% and is accounted for US$ 39,211.7 Million in 2021, which is also expected to witness a prominent growth rate of a CAGR of 6.6% to reach the value of US$ 74,591.6 Million in 2031. The rising fermentation technology by the leading manufacturer is leading the market for exponential growth.

Fermented ingredients application in food & beverages grew 5.2% in the historical period to US$ 12,600.3 Million in 2021, while the application in the paper industry of fermented ingredients was up 8.8% to US$ 7,116.8 Million in 2021.

Rising global alcohol consumption of fermented food is one of the most important factors fueling the industry’s growth, beer is the most popular alcoholic beverage and is manufactured by fermenting diverse materials including rice and wheat, higher beer consumption would eventually fuel market growth.

Furthermore, increased environmental consciousness, eco-friendly production practices, and several health benefits are driving demand for the product. The growing usage of biodegradable plastics generated from sugar fermentation is also limiting the market’s expansion.

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Key Takeaways from the Fermented Ingredient Market Study:

• North America fermented ingredient market lead in terms of market share and account for 39.6% of the global fermented ingredient market in 2021 exhibiting high demand from skincare and cosmetic industry and presence of leading manufacturers in the region.
• Dry fermented ingredient is the dominant form of fermented ingredient as the convenience in use and enhanced shelf life is more. Dry fermented ingredient is accounting for a market share of 60.1% in 2021 of the global market.
• In the nature segment, organic is anticipated to witness a lucrative growth rate with a CAGR of 9.2% during the forecast period (2021-2031) in the fermented ingredient market.
• In the application segment, food & beverages is accounted for 32.1% of the market share in 2021, which is also expected to witness a lucrative growth rate of 5.1% during the forecast period.
• In the process segment, batch fermentation is anticipated to witness a lucrative growth rate with a CAGR of 5.9% during the forecast period (2021-2031) in the fermented ingredient market.

“The top competitors in the fermented ingredient market in emerging countries are increasingly inclined towards new innovative technology for the production of products with enhancing shelf life of products as a preservative and adding flavor. This factor is owing to the high demand for fermented ingredient globally “According to FMI’s main analyst.

Fermented Ingredients in Pharmaceuticals Manufacturing

Fermented ingredient in pharmaceutical is gaining traction in the worldwide healthcare industry. Fermented substances aid in the conversion of a substrate to medicinal products by breaking down molecules under aerobic or anaerobic conditions. With the rising demand for fermented ingredient by the pharmaceutical industry the market is expected to grow exponentially.

Health Benefits of Fermented Foods

Fermented foods have been an essential element of many cultures’ diets, and fermentation has been linked to a variety of health advantages over time. As a result, the fermentation process and the fermented compounds that follow have recently piqued scientific attention. Furthermore, microbes involved in the fermentation process have lately been linked to a variety of health advantages, and as a result, these microorganisms have become a hot topic.

Fermented foods provide anti-microbial, anti-oxidant, anti-fungal, anti-diabetic, anti-inflammatory, and anti-atherosclerotic properties, among others.

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Who is Winning?

Some of the leading companies offering fermented ingredient Market are Ajinomoto Corporation Inc., Allied Bakeries, Angelyeast Co., Ltd., Associated British Food (ABF), Bakels, BASF SE, Cargill, Incorporated, CHR. Hansen A/S, CSK Food Enrichment, Dawn Food Products, Döhler Group, E.I. Dupont De Nemours and Company, and others.

Get Valuable Insights into Fermented Ingredient Market 

By Form:

• Liquid
• Dry

By Product Type:

• Amino Acids
• Organic Acids
• Biogas
• Polymer
• Vitamins
• Antibiotics
• Industrial Enzymes

By Application:

• Food & Beverages
• Pharmaceuticals
• Paper
• Feed
• Personal Care
• Biofuel
• Others

By Process:

• Batch Fermentation
• Continuous Fermentation
• Aerobic Fermentation
• Anaerobic Fermentation

By Region:

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• Middle East & Africa

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.