Market Research Blog – Page 15231 – New Product Development

Lime Seed Oils Market : Notable Developments & Geographical Outlook 2022 to 2029

Lime seed oil is an essential oil which is obtained from lime fruit seeds, initially lime seed oil is in crude form, which is obtained by squeezing lime seeds, then this crude oil is filtered and refined to make an exciting vegetable oil with impressive fatty acid chain essential for the human body. The lime seed oil contains palmitic acid, which makes lime seed oil very stable in nature. Due to the stable nature of palmitic acid in lime seed oil, heating is possible without disturbing its natural properties at the fat stage while making cream and lotions. The lime seed oil has some useful properties such as antiseptic, prevents aging symptoms, fights infection, helps in reducing weight and joint pain, the lime seed oil is also used in other industry such as cosmetics and fragrances, pharmaceutical, healthcare and food, due to which the demand is increasing tremendously over the forecast period.

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Increasing Demand for Lime seed oil owing to its versatile properties

The lime seed oil has a higher demand in the market due to its multi-purpose uses and benefits. The lime seed oil is non-greasy in texture and is also easily permeable into the skin, this property of lime seed oil increases it, use as an essential ingredient in the cosmetic industry for the preparation of lotions, body butter, and other moisturizing creams. Lime seed oil might be used as a vital component for anti aging cream, the lime seed oil is used in soap making process and other toiletries.

Lime seed oil Market: Key Players

Some of the top manufacturers and suppliers of lime seed oil are Cargill Corp, Statfold Seed Oil Ltd, Stan Chem International Limited., Young Living Essential Oils LC, Phoenix Aromas & Essential Oils, LLC, Kerry Ingredients Holdings (U.K.) Limited., Shirley Price Aromatherapy Ltd, Sydney Essential Oil Co. Pty Limited, Citromax Flavors, Inc. etc. Symrise AG, and Ultra International Limited, among others.

Opportunities for Market Participants for Lime Seeds Oil

The manufacturers in the lime seed oil industry are increasing due to its increasing demand among the consumers. The manufacturer should not supply adulterated and crude lime seed oil, which might affect in consumers health as well as product quality. If such lime seeds crude oil is used as an ingredient, it might spoil the texture and quality of the final product, also may contaminate and affect the quality of end product to avoid such conditions. The manufacturer should focus on providing refined and purified lime seeds oil. The preexisting manufacturer should try to reduce the production cost, which will gain them a huge profit and can also eventually serve at a better price than the other competitors in the market.

The report covers exhaustive analysis on:

Lime Seed Oil market Segments
Lime Seed Oil market Dynamics
Lime Seed Oil Market Size
Lime seed oil Supply and Demand
Current Trends/Issues/Challenges pertaining to lime seed oil system market
Competition Landscape and Emerging Market Participants in lime seed oil market
Technology related to Production/Processing of Lime Seed Oil.
Value Chain Analysis of the lime seed oil market

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Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Lime seed oil Market Segmentation

Based on the Nature, the global lime seed oil market has been segmented as –

Organic
Inorganic

On the basis of application, the global lime seed oil market has been segmented as –

Cosmetic and Personal Care Industry
Pharmaceutical Industry
Food and Beverages Industry
Fragrance and Perfume Industry
Others

On the basis of distribution channels, the global lime seed oil market has been segmented as –

B2B
B2C
Modern Trade
Convenience Store
Specialty Store
Departmental Store
Others

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Report Highlights:

Detailed overview of parent market
Changing dynamics of the lime seed oil market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the lime seed oil market
Competitive landscape of the lime seed oil market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on lime seed oil market performance
Must-have information for lime seed oil market players to sustain and enhance their market footprint

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Flavor Modulator Market 2022 Industry Research, Segmentation, Key Players Analysis and Forecast to 2029

Flavor modulators are the ingredients used in the food and beverage industry for the enhancement of any particular flavor. Also, they are used as masking flavor, an undesirable flavor in food & beverages and even in the pharmaceutical industry, due to which the demand for flavor modulators is increasing in the market. The flavor is an essential ingredient, modulation of flavors is a very crucial practice for the manufacturer, due to which flavor modulators are used to make the food item tasty. According to the need of consumers, manufacturers are focusing on offering certified flavor modulator, which is bolstering in the market growth.

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Food Industry Boosting the Sale of Flavor Modulator

Flavor modulators are essential in the food industry, to alter the taste of the end product. The increasing population along with the rising demand for low sugar and fat content food, has boosted the demand for flavor modulators.

Besides the food and beverage market there is also a significant demand for flavor modulator in the pharmaceutical market, such as some medicines are bitter in taste, and to alter the bitter taste, flavor modulators are used in some tablets and cough syrup that eventually attracts the young consumers and increases the market demand for flavor modulators. Dietary supplement holds a significant market, which uses flavor modulators such as, dietary supplement contains amino acid and other vitamins, that might tend to produce the pungent odor when stored in a tin, so to alter the fragrance, the manufacturers use flavor modulators, which is helping market of flavor modulators grow significantly. Nowadays, flavor modulators are also used by some animal feed manufacturer to alter the after taste of animal feed, increasing the market demand for flavor modulators across the globe.

Flavor Modulator Market: Key Players

Some of the top manufacturers and suppliers of flavor modulators are Koninklijke DSM N.V., Kerry Group plc, Ingredion Incorporated, Symrise AG, Sensient Technologies Corporation, Givaudan SA, Firmenich S.A., International Flavors & Fragrances Inc., Carmi Flavor and Fragrance Co. and Fragrance Co. Inc, Guangdong Zhaoqing Flavor Factory Co., Ltd.

The report covers exhaustive analysis on:

Flavor Modulator Market Segments
Flavor Modulator Market Dynamics

Flavor Modulator Market Size

Flavor modulator Supply and Demand
Current Trends/Issues/Challenges pertaining to Flavor modulator system market.
Competition Landscape and Emerging Market Participants in Flavor modulator market.
Technology related to Production/Processing of Flavor modulator.
Value Chain Analysis of the Flavor modulator.

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Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Flavor modulators Market Segmentation

On the basis of application the flavor modulators market has been segmented as –

Beverages
Alcoholic beverages
Non-alcoholic beverages
Pharmaceutical
Chocolate and Confectionary
Dairy
Instant Soups and Sauces
Bakery
Animal Feed
Dietary supplements

On the basis of form the flavor modulators market has been segmented as –

Powder
Granules
Liquid
Others

On the basis of type, the global flavor modulators market has been segmented as –

Salt flavor modulator
Sweet flavor modulator
Fat flavor modulator
Others

On the basis of distribution channels the global flavor modulators market has been segmented as –

B2B
B2C
Store-Based Retailing
Grocery Retailers
Modern Grocery Retailers
Convenience Stores
Discounters
Traditional Grocery Retailers
Independent Small Grocers
Other Grocery Retailers
Non-grocery Retailers
Mixed Retailers
Medical retailers
Other Non-grocery Retailers
Online Retailing

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Report Highlights:

Detailed overview of parent market
Changing dynamics of the wheat gluten market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the wheat gluten market
Competitive landscape of the wheat gluten market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on wheat gluten market performance
Must-have information for wheat gluten market players to sustain and enhance their market footprint

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Cavendish Banana Market Estimated to Surpass US$ 16.52 Bn Mark by 2031

Change in consumers’ preference and increasing focus on health and wellness will favor sales of Cavendish banana. Nowadays consumers are engaged in a sedentary lifestyle and have little time to cook healthy food at home. As snacking and consuming comfort food have emerged as a more viable option, they are likely to look for a healthier alternatives. Future Market Insights (FMI) identifies this to be a key factor supporting growth of the Cavendish banana market in a new study.

According to the report, the Cavendish banana market is poised to surpass US$ 16.52 Bn by 2021. Consumers’ interest to stay fit they is making them adopt healthy eating habits is driving the market. Moreover, Cavendish banana are highly portable, easy to consume as well as available, making it a popular on-the-go snack.

Also, banana is a part of many ethnic cuisines in African, Latino, Pacific Island, and Asian countries, and Cuba, Puerto Rico, and other Caribbean islands. The large variety of ethnic foods derived from bananas, along with the increasing interest among global consumers in diverse, exotic cuisines, bode well for the Cavendish banana market.

Furthermore, with the rising sedentary lifestyle, there has been strong demand for highly nutritious products to fulfill dietary requirements. Coupled with the introduction of these nutritious foods as a superfood, manufacturers are developing novel products with innovative superfoods such as turmeric, banana, kiwi, and many more to provide exotic flavor as well as superior nutritious value.

Within the Cavendish banana market, conventional Cavendish banana will continue accounting for maximum sales in the market. According to the report, it will hold the dominant share of 92% in the market in 2021 in terms of value.

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Key Takeaways from the Cavendish banana Market Study

The global Cavendish banana market will register a CAGR of 4.2% in terms of value between 2021 and 2031. The Cavendish banana is consumed on a large scale due to its multifunctional benefits, a trend which is expected to continue through the forecast period
Rising demand for healthy on-the-go snacks will enable the U.S. account for over 87% of sales in North America in 2021
High spending power of consumers will enable the U.K. market to register over 6% y-o-y growth in 2021
Germany and France are expected to register increasing Cavendish banana within Europe
Expansion of hotel, restaurant, and café (HoReCa) sector will support growth in China, followed by South Korea and Japan

“While farmers conventionally chose fertilizers and pesticides to improve yield, they are gradually shifting towards more sustainable practices. Reduced fertility and health concerns posed by these conventional methods have pushed farmers to explore more environmental-friendly methods. Also the consumer interest has tipped scales in favor of products with non-GMO certification, which will have a significant influence on farming practices undertaken to grow and cultivate Cavendish banana,” said a lead analyst at FMI.

The health benefits offered by the Cavendish banana is fueling the market demand. According to the World Health Organization (WHO), diarrhea is the second-largest cause of death in children under five years old. Each year, 525,000 children die from this disease. Malnutrition is the major cause of diarrhea.

Doctors and patients are more inclined towards the consumption of bananas in place of anti-diarrhea medications owing to the higher effectiveness of bananas even in cases of C. diff infection. The administration of bananas in diets has been helping patients to control diarrhea. Owing to this benefit, many pharmaceutical companies have come up with banana-related products to treat diarrhea. Hence, this health beneficial factor helps drive the demand for bananas from the pharmaceutical industry.

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Who is Winning?

To reduce the environmental impact and costs, players in the global Cavendish banana market are striving to reduce the usage of water. Throughout the supply chain of bananas, water has application in three main stages, i.e. cleaning of the fruit after harvest, pools holding bananas for selection, and lastly for removing latex.

It was noted that around 150 liters of water is needed to produce one box of bananas. Key players in the market like Dole’s New Millennium Packing Plant in Costa Rica have reduced the water consumption to 18 liters per box with the inclusion of water recycling techniques. Emerging players are expected to follow these trends in order to make their supply chain more environment-friendly and efficient.

A few of the leading players operating in the Cavendish banana market are: All Nippon Airways Trading Co Ltd., Exporganic S.A., DISCOVERY ORGANICS, Salix Fruits, Agroexport Carmita, Union de Bananeros de Uraba, GinaFruit S.A., Chiquita Brands International Sàrl, Dole Food Company, Fresh Del Monte Produce Incorporated, Pisum Food Services Private Limited, Reybanpac, Rey Banano del Pacífico C.A., and other players.

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Cavendish banana Market by Category

By Product Type

Organic Cavendish Banana
Conventional Cavendish Banana
Organic Fairtrade Cavendish Banana
Conventional Fairtrade Cavendish Banana

By Application

Food and Beverage Processing
Cosmetic and Personal Care
Pharmaceutical & Supplements
Animal Feed
Other Industrial
Foodservice (HoReCa)
Household (Retail)

By Sales Channel

Direct sales
Indirect Sales
- Modern Trade
- Convenience Store
- Departmental Store
- Online Retailers
- Traditional Grocery Store
- Other sales Channel

By Region

North America
Latin America
Europe
South Asia
East Asia
Oceania
Middle East & Africa

Buckwheat Seed Market 2022 Key Players, End User, Demand and Consumption by 2029

Buckwheat seed is produced for its grain-like seed and as a cover crop (planted to manage soil erosion, soil fertility). Buckwheat seed is high in complex carbohydrate, also known as pseudo cereals. Due to the high content of complex carbohydrate with gluten-free nature, buckwheat seeds are highly used in the food industry to make products for consumers allergic to gluten. Buckwheat seed is rich in lysine and arginine, two essential amino acids which major cereal crops are deficient. Buckwheat seed helps in weight loss management by suppressing the appetite. Buckwheat seed has good magnesium content that regulates the blood pressure. Along with the food, buckwheat seeds are also used in the beverage industry to prepare beer, whiskey and other alcoholic beverages, sourced as a substitute to wheat and barley.

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Buckwheat Seed Market Increases Due to Its Diversified Applications

Buckwheat seed is used as an essential ingredient in various industry such as food and beverage industry, feed industry, and cosmetics and personal care industry. Buckwheat seed has increasing demand in cosmetic and personal care industry, due to consumers are facing skin problems and hair loss problems due to various effects such as growing age, improper diet, also because of environmental factors like pollution and increasing temperature are affecting consumers, who are driving the interest for consumers in buckwheat seed leading to increase the business profit for manufacturers operating in buckwheat seed market.

Buckwheat Seed Market: Key Players

Some of the top manufacturers and suppliers of buckwheat seed are Agrotrade Group, High Mowing Seed Company, Seed .Co. Limited, Kaveri Seed Company Limited, Pioneer Hi-Bred International, Inc., AB Company Seeds Ltd.,Kingherbs Limited, Qingdao Sunrise Biotechnology Co., Ltd., Gansu Zhanhua Import & Export Co., Ltd. Ningxia Original Crops Co., Limited and others.

The report covers exhaustive analysis on:

Buckwheat seed market Segments
Buckwheat seed market Dynamics
Buckwheat seed market Size
Buckwheat seed Supply and Demand
Current Trends/Issues/Challenges pertaining to buckwheat seed system market
Competition Landscape and Emerging Market Participants in buckwheat seed market
Technology related to Production/Processing of buckwheat seed market.
Value Chain Analysis of the buckwheat seed market

Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Buckwheat Seed Market Segmentation

On the basis of type of Source, the Buckwheat Seed market has been segmented as –

Organic buckwheat seed
Conventional buckwheat seed

On the basis of type, the Buckwheat Seed market has been segmented as –

Roasted buckwheat seed
Non-roasted buckwheat seed

On the basis of end users, the Buckwheat Seed market has been segmented as –

Food and beverage Industry
Cosmetics and personal care industry
Supplement Industry
Animal feed Industry
Others

On the basis of distribution channel, the Buckwheat Seed market has been segmented as –

B2B
B2C
Store-Based Retailing
Grocery Retailers
Modern Grocery Retailers
Convenience Stores
Discounters
Traditional Grocery Retailers
Independent Small Grocers
Other Grocery Retailers
Non-grocery Retailers
Mixed Retailers
Other Non-grocery Retailers
Online Retailing

Report Highlights:

Detailed overview of parent market
Changing dynamics of the wheat gluten market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the buckwheat seed market
Competitive landscape of the buckwheat seed market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on buckwheat seed market performance
Must-have information for buckwheat seed market players to sustain and enhance their market footprint

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Salad Oil Market 2022 Key Players, SWOT Analysis, Key Indicators and Forecast to 2029

Salad oil is a light tasting vegetable oil used for salad dressing and to impart the specific flavour and consistency to the salad. Salad oil is extracted mainly by cold pressing method from vegetable sources such as nuts, seeds, and fruits. Most common sources include peanut, corn, soybean, sunflower, canola, olive, etc. Salad oil is used in food processing industry mainly, in the preparation of salad dressing, bakery mixes, mayonnaise, and also for pizza crust. In household, hotels, and restaurants, salad oil is used for salad dressing preparation as well as preparing cold dishes, such as, bread dips and drizzling over food.

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Health Benefits Offered by the Salad Oil Consumption is Propelling the Global Salad Oil Market

The global salad oil market is mainly driven by the increasing consumption of processed food products such as mayonnaise, salad dressings, etc. Mayonnaise and salad dressing products being first originated in the European region are consumed on a large scale in European countries. And since the adoption of European food culture worldwide is increasing, salad consumption and introduction, such as antipasto, have increased enormously. And in turn, the demand for salad oil is surging in the global market.

Salad oil from vegetable sources is healthy due to the high content of monounsaturated fats and polyphenols. Moreover, salad oil is low in saturated fat content and is trans-fat free that are unhealthy. The regular consumption of salad oil can benefit in weight loss, reduction of the inflammation, and reduction of the risk of heart disease. Polyphenols have antioxidant property, and have been discussed to reduce the risk of diabetes, cardiovascular problems, and neurodegenerative diseases. Since the prevalence of diabetes, obesity, cardiovascular diseases, etc. is increasing in the world, health-conscious populace is also increasing. The rise in the health consciousness around the globe is increasing the opportunity for healthy products, including salad oil. This is driving the global salad oil market.

Salad Oil Market: Regional Analysis

Currently, the global salad oil market is majorly occupied by the North American and European region due to the regular consumption of salad and salad dressing products such as salad oil. In the Asia Pacific and the Middle East and African region, due to the changing food culture and eating habits, salad oil demand is on the surging. Additionally, due to the increasing middle-class population and middle-class population income is creating a positive scenario in the global salad oil market, since the purchasing power of the customer is increasing in these regions.

Salad Oil Market: Key Participants

Some of the market participants in the salad oil market are:

Trio Agencies
Melrose Plc
Bio Planete F.J. Moog SAS
Salad Oils International Corporation
Cargill Inc.
PYCO Industries
Avatar Corporation
COFCO Corporation
Sovena Group
Stratas Foods
Maeva Group International
Archer Daniels Midland Company
California Rice Oil Company
AG Processing Inc.
Columbus Vegetable Oils

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The report covers exhaustive analysis on:

Salad Oil Market Segments
Salad Oil Market Dynamics
Salad Oil Market Size
Salad Oil Supply and Demand
Current Trends/Issues/Challenges pertaining to Salad Oil Market
Competition Landscape and Emerging Market Participants in Salad Oil Market
Technology related to Production/Processing of Salad Oil
Value Chain Analysis of the Salad oil Market

Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Salad Oil Market Segmentation

The salad oil market can be segmented on the basis of nature, Sources, end use, and distribution channel.

On the basis of nature, the salad oil market can be segmented as:

Organic
Conventional

On the basis of sources, the salad oil market can be segmented as:

Peanut Oil
Corn Oil
Cottonseed Oil
Soybean Oil
Sunflower Oil
Canola Oil
Olive Oil

On the basis of end use, the salad oil market can be segmented as:

Food Processing
HoReCa/Household

On the basis of distribution channel, the salad oil market can be segmented as:

Direct Sales Channel/B2B
Indirect Sales Channel/B2C
Hypermarket/Supermarket
Online Retail
Specialty Store
Convenience Store

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Report Highlights:

Detailed overview of parent market
Changing dynamics of the salad oil market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the salad oil market
Competitive landscape of the salad oil market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on salad oil market performance
Must-have information for salad oil market players to sustain and enhance their market footprint

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Yeast Based Spreads Market is Expected to Reach US$ 398.8 Mn in 2031

Yeast-based spreads sales are surging in response to the rising demand for vegan, vegetarian, gluten-free, dairy-free, halal, natural, kosher, and fat-free food items. According to a new study by Future Market Insights (FMI), an increasing number of market players are expected to focus on fulfilling the aforementioned claims to gain impetus amid rising competition. Driven by these factors, the yeast-based spreads market is expected to reach US$ 398.8 Mn in 2021.

Among various products available in the market, the demand for marmite is forecast to increase considerably. Marmite is expected to account for over 30% sales in terms of volume in the market in 2021. Rising focus on health and wellness will create opportunities for sales of various types of yeast-based spreads. Among claims producers offer, gluten-free will be highly sought-after.

The rising prevalence of gluten intolerance and the increasing demand for dairy free products will continue enabling sales in the market.

Key Takeaways from Yeast-based Spreads Report

Yeast-based spreads market is expected to rise at above 8% CAGR between 2021 and 2031
Rising prevalence of obesity and diabetes will push demand in the U.S., enabling it account for more than 75% of sales in North America
The rising demand for dairy-free bakery will enable the U.K. market to exhibit 4.6% Y-o-Y growth in 2021
Expansion of the vegan food sector will support growth in France and Germany
Expansion of retail sector will create growth opportunities in Japan and South Korea

“Rising demand for healthy snacking options will enable sales of yeast-based spreads. This trend will continue especially as consumers seek healthier food options with claims such as organic, non-GMO, gluten-free, and others,” said a lead analyst at FMI.

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Health Benefits of the Yeast-Based Spreads Favours the Market Positively

Yeast-based spreads are considered to be healthy as they have a high content of B-Vitamins. B-Vitamins help in the normal functioning of the brain and nervous systems. And yeast-based spreads products such as Marmite have a high amount of B-Vitamins. They also contain niacin, riboflavin and thiamine, as well as magnesium, calcium, potassium, iron and selenium, all of which are considered to be healthy essentials for a human body. Yeast-based spreads being a healthy alternative favours the yeast-based spreads market positively which increases the growth of the market.

Veganism Boosting the Yeast-Based Spreads Market

Yeast-based spreads are vegan products. The Vegetarian Society has certified products such as Marmite “100% Vegetarian”. The increased numbers of consumers who have turned to veganism or partly participating in the vegan trend are also boosting the yeast-based spreads market in the foreseen period. The vegan food trends are at a fast pace due to the new technological innovations which are making non-vegans adopt or try these new vegan products such as Yeast-based spreads as they are more nutritious than the other counterparts.

Diverse Applications of Yeast-Based Spreads Driving Sales

Yeast-Based Spreads are no longer considered just to be a breakfast option had with bread. Though yeast-based spreads are becoming general as a companion product for bread during breakfast time, these are increasingly used to facilitate convenience in preparing other dishes. Spreads are widely being used at corporate lunches, and convenience snacking times, dining events, apart from the conventional breakfast. For instance, Yeast-based Spreads can be used as a bakery filling and with cold dishes for lunch or dinner, savoury spreads can be used in pizza and pasta. The versatility of yeast-based spreads is thus, expected to drive the growth of the yeast-based spreads market over the forecast period.

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Increasing Consumption of Yeast-based Spreads as a Flavor Enhancer

The shift among manufacturers from artificial ingredients to natural ones has resulted in the manufacturers finding alternatives for MSG which is manufactured synthetically and is used in numerous food products. This has led to a growing demand for yeast products as a food flavour enhancer. This is more popular in the developed countries as the consumers as well as food processing manufacturers are well aware of the products that are available in the market and the products that are in the development phase. Also, the consumption of processed food products has increased owing to the changing lifestyle of the consumers and the increase in urbanization. This has also increased the demand for yeast-based spread as a food flavour enhancer which is leading to an increase in the market growth of the yeast-based spreads market in the forecast period 2021-2031.

Expansion of HoReCas Creating Sales Opportunities

In Oceania and European countries where there is a larger market of yeast-based spreads, if there is a rise in the number of retail chains and HoReCa chains then the demand for the yeast-based spreads would be increased too which in turn will propel the yeast-based spreads market in the forecast period 2021-2031.

Who is winning?

Numerous companies in the yeast-based spreads market have brought in different strategies to stay ahead in the competition. For instance,

In 2017, Bega Cheese, one of the key players of the yeast-based spreads market developed a new strategy to reduce its cost by stopping all the third-party contracts. This helped them to reduce the costs of the manufacturing

Some of the other companies are focusing on improving their product portfolio. For instance,

In 2019, Mars acquired Foodspring, a company based in Berlin which deals with direct-to-consumer targeted nutrition company

Some of the leading companies in the yeast-based spreads market are Mars Foods, Unilever Plc., All Natural Foods of Stirling, Nature’s Blend, Jardox Ltd., Sanitarium Health & Wellbeing, Bramwells, AussieMite, Marmite (New Zealand), Oxo (food), VITAM, Bega Cheese, and Three Threes Condiments Pty. Ltd.

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Yeast-based Spreads Market by Category

Product Type

Aussiemite
Cenovis
Marmite
Marmite (New Zealand)
Oxo (food)
Promite
Vegemite
Vitam-R
Others

Nature

Organic
Non-GMO
Conventional

End-Use

Food Services
- Hotels
- Restaurants
- Cafes
Business to Consumers
- Hypermarkets/Supermarkets
- Convenience Stores
- Mom & Pop Stores
- Discount Stores
- Food Specialty Stores
- Independent Small Groceries
- Online Retail
- Other Retail Formats

Claims

Vegan
Vegetarian
Gluten-Free
Dairy-Free
Halal
Natural
Kosher
Fat-Free
Others

Region

North America
Latin America
Europe
East Asia
South Asia
Oceania
Middle East & Africa

Mesquite Flour Market Research Report 2022 – Global Forecast till 2028

Mesquite flour is derived from the dried pods of mesquites. Mesquite is a tree that is mainly found in Mexico and the south-western U.S in the desert climate. Mesquite flour has a sweet earthy taste with hints of molasses, caramel and cinnamon. Mesquite flour is rich in proteins, dietary fibre and is low in fat. As mesquite flour is rich and fragrant, it can be used in baking and as a seasoning in food and beverages. It can also be used for the breading of fish and meat. Obtaining sufficient fibre in an individual’s diet have become important as the demand for a healthy lifestyle among consumers is on the rise. The usage of mesquite flour in restaurants has increased in the past two years, which has boosted the overall sales and production. The bakery industry is a prominent segment in the mesquite flower market in terms of the usage of mesquite flour, as even a small quantity of mesquite flour contains high nutritional value, good texture and exotic taste.

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The Mesquite Flour market is Witnessing High Demand from the Bakery Industry:

Mesquite flour is delicious, due to which it can be used for a wide variety of cooking and baking. Mesquite flour is an excellent source of magnesium and calcium. It is also loaded with protein as compared to most of the conventional grain flours. Mesquite flour is not only nourishing for one’s everyday diet, but also a sustainable source of food. Mixes that combine mesquite with other gluten-free flours are available in the market. Increase in the urban population has increased the demand for various types of flours, which include mesquite flour, for the extensive applications it provides in bakery products. Mesquite flour delivers improved stability and shelf life in bakery products. Moreover, the growing awareness about high-protein flour is providing an impetus for flour millers to produce more nutritional and gluten-free flour, which is contributing to the growth of the mesquite flour market.

Global Mesquite Flour Market: Key Players

Some of the key suppliers and producers operating in the global mesquite flour market are San Xavier Co-op Farm, MRM, The Mesquitery, Casa Del Mesquite, Zint, Desert Harvesters, Food Conspiracy Co-op., Native Seeds/SEARCH, Skeleton Creek, Z Natural Foods, Health Link, Terrasoul Superfoods, Sunfood Super Foods and Natava SuperFoods.

The report covers exhaustive analysis on:

Mesquite Flour Market Segments
Mesquite Flour Market Dynamics
Mesquite Flour Market Size
Mesquite Flour Supply and Demand
Current Trends/Issues/Challenges pertaining to Mesquite Flour Market
Competition Landscape and Emerging Market Participants in Mesquite Flour Market
Technology related to Production/Processing of Mesquite Flour
Value Chain Analysis of the Mesquite Flour Market

Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

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Global Mesquite Flour: Market Segmentation

On the basis of nature, the global mesquite flour market has been segmented as –

Organic
Conventional

On the basis of application, the global mesquite flour market has been segmented as –

Smoothies
Beverages
Desserts
Snacks
Dietary Supplements
Bakery Products

On the basis of sales channel, the global mesquite flour market has been segmented as –

Direct Sales
Indirect Sales
Supermarket/Hypermarket
Online Stores
Retail Stores

Report Highlights:

Detailed overview of parent market
Changing dynamics of the mesquite flour market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the mesquite flour market
Competitive landscape of the mesquite flour market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on mesquite flour market performance
Must-have information for mesquite flour market players to sustain and enhance their market footprint

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High Protein Flour Market 2022 | Present Scenario and Growth Prospects 2029

High protein flour is a flour used in bread and buns, pastries and cakes, and many other such related products. The high protein flour is very essential to make the buns and bread more crusty and chewy to eat. The higher the percentage of protein in the flour the stronger the flour is. The protein flour with less percentage means soft flour and is best for baking products like biscuits, cookies, cakes and pastries. The high protein flour helps to gain high protein intake in the human body. The high protein flour is essential in order to reduce the protein deficiency in the body and leaves a positive impact on the health of an individual.

The main sources of high protein flour are wheat and almond. The global high protein flour market is experiencing high demand due to a change in the consumers’ lifestyle. Existing and entering manufacturers of high protein flour has huge opportunities in the overall high protein flour market. The demand is rising with rising competition in the high protein flour market. The regions that are majorly involved in the global high protein flour market are the USA, Canada, and Asian and European countries. Some of the key players in the high protein flour market are Archer Daniels Midland Company, Unilever Inc., ITC Ltd., Konagra Brands Inc., The Pillsbury Company LLC, General Mills, King Arthur Flour Company Inc., and North American Millers’ Association.

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High Protein Flour Market: Regional Analysis

The major involved countries in the global protein flour market include the UK, the US, Australia, Turkey, Germany, Canada, and Argentina.

High Protein Flour Market: Key Participants

Some of the market participants in the high protein flour market are:

Walla Walla Bread Company
Almond Pro Inc.
Hodgson Mill
Central Milling Company
Miller Milling Company
New York Bakers
Ardent Mills Company
Bay State Milling Company
Siemer Milling Company
Weisenberger Mills Inc.
Aurora Mills & Farm
Lindley Mills Inc.
Malayan Flour Mills Berhad
Giusto’s Vitagrain
North American Millers’ Association
General Mills
The White Lily Foods Company
Wegmans Food Markets
Fairhaven Organic Flour Mill
The Pillsbury Company LLC
New Hope Mills Inc.
Hain Celestial Group Inc.
Hayden Flour Mills LLC
King Arthur Flour Company Inc.
Associated British Foods plc.
Konagra Brands Inc.
ITC Ltd.
Unilever plc.
Archer Daniels Midland Company
Wilmar International Ltd.

The report covers exhaustive analysis on:

High Protein Flour Market Segments
High Protein Flour Market Dynamics
High Protein Flour Market Size
High Protein Flour Supply and Demand
Current Trends/Issues/Challenges pertaining to High Protein Flour Market
Competition Landscape and Emerging Market Participants in High Protein Flour Market
Technology related to Production/Processing of Lysine
Value Chain Analysis of the High Protein Flour Market

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Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

High Protein Flour Market Segmentation

The high protein flour market is segmented on the basis of nature, category, source, end use, and the distribution channel.

On the basis of nature, the high protein flour market is segmented as:

Organic
Conventional

On the basis of the category, the high protein flour market is segmented as:

Unbleached
Bleached

On the basis of the source, the high protein flour market is segmented as:

Wheat
Almond

On the basis of the end use, the high protein flour market is segmented as:

Food and beverages
Bakery
Confectionery
Dairy
Animal feed
Retail
Foodservice

On the basis of the distribution channel, the high protein market is segmented as:

Hypermarkets
Supermarkets
Specialty stores
Retail stores
Online stores

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Report Highlights:

Detailed overview of parent market
Changing dynamics of the high protein flour market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the high protein flour market
Competitive landscape of the high protein flour market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on high protein flour market performance
Must-have information for high protein flour market players to sustain and enhance their market footprint

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Omega 3 Ingredients Market Development Status, Competition Analysis, Type and Application 2031

Increasing application in dietary supplements will drive omega-3 ingredients market. According to a new study by Future Market Insights (FMI), the market is projected to reach US$ 5.9 Bn by 2021. The study forecasts the dietary supplements segment to account for over 47% of the sales in terms of value in 2021. Rising focus on health and wellness is expected to bode well for the market

According to Food Marketing Institute, 44% of adults do not consume fish or any kind of seafood frequently or occasionally that makes the diet lack omega-3 ingredients. This gives manufacturers of omega-3 ingredients a great opportunity to fulfill dietary requirements.

Omega-3 ingredients can be extracted from various sources for instance animal source (algal, fungus oil, fish oil and krill oil) and plant sources (chia seed oil, sunflower oil, flax seed oil, hemp, soybean oil, canola oil, primrose oil, and camelina oil). Manufacturers are investing heavily in discovering novel source of omega-3 ingredients to gain competitive advantage.

Key Takeaways from the Omega-3 Ingredients Market Study

Omega-3 ingredients market is expected to register nearly 10.9% CAGR between 2021 and 2031
The U.S. will emerge as an attractive market, accounting for 78% of sales in North America
The EU5 has been exhibiting exceptional growth opportunities. FMI forecasts it to register nearly 10% Y-o-Y growth in 2021
Benelux and Nordic markets also will exhibit impressive growth within Europe market
China and India will continue exhibiting high demand for omega-3 ingredients

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“Manufacturers are focusing on improving production processes to meet high quality standards. Continuous research & development initiatives undertaken by market players are aimed at discovering alternate sources of omega-3 ingredients,” said a lead analyst at FMI.

Rising Vegan Population Fuelling Demand for Plant-Based Omega-3 Ingredients

A vegan diet does not include two essential omega-3 ingredients in their diet i.e., EPA and DHA as these are primarily derived from animal sources such as fish. As the vegan population is growing rapidly owing to increasing awareness, manufacturers are focusing on the production of omega-3 ingredients from the plant as the source. Manufacturers are striving to discover more such plant sources for omega-3 ingredients for supporting this growing segment of the population.

Rising Focus on Health Fuelling Demand for Omega-3 Ingredients

The increasing concern about health and wellness among the consumers has been fuelling the demand for nutraceutical and dietary supplements. Frequent product launches with multiple health benefits of omega-3 ingredients are among key market trends.

Europe currently holds around 37.0% of the global market. The rising incidence of various chronic ailments has been fuelling the demand in the U.S. Besides this increasing awareness about the health benefits of omega-3 ingredients has been spurring growth in Asia Pacific and the Middle East and Africa.

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Who is winning?

A few of the leading players operating in the omega-3 ingredients market are Croda International Plc, Omega Protein Corporation, Koninklijke DSM N.V., Cargill Inc., Epax Norway AS, GC Rieber Oils AS, Pharma Marine AS, Copeinca ASA, Arista Industries Inc., Polaris Nutritional Lipids, Clover Corp. Ltd., Marine Ingredients LLC, Barleans Organic Oils L.L.C., Algaecytes Limited, Qualitas Health, Cellana, Inc., Qponics Limited, BioProcess Algae, LLC, Luhua Biomarine (Shandong) Co., Ltd, Denomega Nutritional Oils, and other players.

Manufacturers of omega-3 ingredients are also strengthening their technology portfolio to improve quality of their products.

For instance, Omega Protein Corporation in 2017 has partnered with the Science Center for Marine Fisheries (SCeMFis), a cooperative research center for the production of omega-3 ingredients. Sensing the rising demand for omega-3 ingredients manufacturers are also increasing production quantity.
In January 2019, Cargill launches omega-3 ingredients for fish feed as they spot greater potential for farmed fish. Cargill is further developing supply chain for effective distribution of these omega-3 ingredients
In January 2019, Croda International Plc acquired Brenntag Biosector to strengthen its pharmaceutical offerings.

Get Valuable Insights into Omega-3 Ingredients Market

Ingredients

Alphalinolenic Acid
Eicosapentaenoic Acid
Docosahexaneoic Acid

Source

Animals
- Fish Oil
- Algal Oil
- Others
Plants
- Chia Seed Oil
- Flax Seed Oil
- Soybean Oil
- Canola Oil
- Walnut Oil
- Mustard Oil
- Others

Application

Food Industry
- Dairy Desserts
- Bakery & Confectionery
- Savory Snacks
- Breakfast Cereals
- Others
Beverage Industry
- Functional Drinks
- Juices
- Others
Dietary Supplements
Infant Formulas
Pharmaceutical & Nutraceutical Industry
Animal Feed

Region

North America
Latin America
Europe
Asia Pacific
Oceania
Japan
Middle East and Africa (MEA)

Summary

Omega-3 ingredients such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA) are long-chain fatty acids that are essential for maintaining good health. Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) are precursors for a group of eicosanoids such as thromboxanes, prostaglandins, and leukotrienes which plays an essential role in anti-inflammation, antithrombotic, antiarrhythmic, and vasodilation. According to the inclination of consumers, omega-3 ingredients can be extracted from animal-based as well as plant-based sources.

About Food Market Division at FMI

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from across the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analysed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Functional Extracts Market 2022 Development Status, Competition Analysis, Type and Application 2029

The functional extracts are concentrated phytonutrients which are available naturally in most of the vegetables, plants, and fruits. Functional extracts are the extracts derived from sources like plants, vegetables, and fruits. Functional extracts play an important role in increasing the nutritional levels of food products, supplements, and drinks. Some of the plants, vegetables, and fruits used in the extracting of the ingredients are apple, grass, almond, alfalfa grass and many such products. Addition of functional extracts in the products does not change its taste or feel.

These are absolutely natural and organic in nature. Functional extracts are essential and are used to enhance the overall nutritional value of the food and beverage. The key regions that are involved in the global functional extracts market include North American, Asian, and European countries. Some of the leading players in the global functional extracts market are Applied Food Sciences Inc., Future Ceuticals Inc., Morre-Tec Industries Inc., Kerry Inc., Pure World Inc., Naturex Inc., and VF Bioscience SAS.

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Awareness Regarding Health Benefits of Organic Products Is Driving the Functional Extracts Market

The overall functional extracts market is booming rapidly across the globe. The major driver that is driving the demand for the functional extracts market is the increase in the use and consumption of organic products in the food and beverages, cosmetics, pharmaceuticals, and other industries. Consumers are demanding the use of natural and organic ingredients in these products which are driving the functional extracts market at a rapid pace.

The growing trend of consumers’ inclination towards organic and natural food products is driving the global functional extracts market. There is also an increased awareness amongst people regarding the benefits one gets from by using and consuming naturally extracted products which is supporting the growth of the functional extracts market. The growth is observed due to increased production and consumption of the nutritional food in the market. The main restraint in the functional extracts market is the availability of substitutes and a very low supply of raw materials.

Functional Extracts Market: Regional Analysis

The countries that are largely involved in the global functional extracts market are Germany, the US, China, the UK, Thailand, India, and Brazil.

Functional Extracts Market: Key Participants

Some of the market participants in the functional extracts market are:

Archer Daniels Midland Company
Green Source Organics
The Green Labs LLC
Bell Flavors and Fragrances
Applied Food Sciences Inc.
FutureCeuticals Inc.
Morre-Tec Industries Inc.
Kerry Inc.
Pure World Inc.
Naturex Inc.
VF Bioscience SAS
NOF America Corporation
Teawolf LLC
Kalsec Inc.
Tianjiang Pharmaceutical Co., Ltd.

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The report covers exhaustive analysis on:

Functional Extracts Market Segments
Functional Extracts Market Dynamics
Functional Extracts Market Size
Functional Extracts Supply and Demand
Current Trends/Issues/Challenges pertaining to Functional Extracts Market
Competition Landscape and Emerging Market Participants in Functional Extracts Market
Technology related to Production/Processing of Functional Extracts
Value Chain Analysis of the Functional Extracts Market

Regional analysis includes:

North America (U.S., Canada)
Latin America (Mexico, Brazil)
Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
East Asia (China, Japan, South Korea)
South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
Oceania (Australia, New Zealand)
Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

Functional Extracts Market Segmentation

The functional extracts market is segmented on the basis of nature, application, and the source.

On the basis of nature, the functional extracts market can be segmented as:

Organic
Conventional

On the basis of application, the functional extracts market can be segmented as:

Food and beverages
Drinks
Dairy
Dietary supplements
Food
Human nutrition
Animal nutrition
Personal care
Cosmetics
Hair care
Skin care
Pharmaceuticals
Perfume

On the basis of source, the functional extracts market can be segmented as:

Plants
Vegetables
Fruits
Seeds
Flowers

Report Highlights:

Detailed overview of parent market
Changing dynamics of the functional extracts market in the industry
In-depth market segmentation and analysis
Historical, current, and projected market size in terms of volume and value
Recent industry trends and developments in the functional extracts market
Competitive landscape of the functional extracts market
Strategies of key players and products offered
Potential and niche segments, geographical regions exhibiting promising growth
A neutral perspective on functional extracts market performance
Must-have information for functional extracts market players to sustain and enhance their market footprint

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