Market Research Blog

Poultry concentrate is one of the formulations that is widely used as feed materials for poultry and other livestock. These poultry concentrates are mostly available in crumble form and are formulated for a range of poultry rations.

Poultry concentrate contains multi-vitamin and minerals including lysine, calcium, methionine, protein, salt, vitamins, phosphorus, and other trace minerals. These components are generally mixed various grains such as corn, and soybean meal for the preparation of feed products.

According to the AAFCO, the poultry concentrate is widely used to improve the nutritional balance of the poultry feed products. Energy concentrate, protein concentrate, and minerals, vitamins, and additive concentrates are the various types of poultry concentrate that are available in the market.

Apart from it, the poultry concentrates are available in various concentration as per the customer demand.

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Rising Consumption & Production of Poultry Meat is Propelling the Market for Poultry Concentrate

The poultry sector is among one of the rapidly growing meat sectors, this is due to rising production and consumption of poultry meat. To increase the production of healthy and hygienic meat, the poultry concentrate is facing very high demand in the feed sector as it contains various vitamin and minerals.

Apart from nutritional value, the poultry concentrate is cheaper than other feed products which are also driving the market for poultry concentrate.The well-established relationship between affluence and meat consumption is presenting a clear rise in global meat consumption with increased per capita income of consumers.

The increasing production and consumption of poultry meat across the globe and the nutritional value of feed products are anticipated to drive the market growth of poultry concentrate over the forecast years.

The Nutritional Requirements of Poultry Industry is Boosting the Poultry Concentrate Market

The requirement of nutrients in the poultry industry is relatively high because of the rapid conversion of feed into food products such as meat and eggs. The lack of essential amino acid results in retarded growth, reduced egg production and size, and occurrences of anomalous behaviour including feather pecking.

Apart from the poultry health, the diet with the deficient nutritional value may also harm the environment such as higher production of nitrous oxide emissions linked with manure causing negative impacts on the environment.

Consequently, to ensure productivity and environmental sustainability; it is very essential to correctly balance the amino acid or protein requirements. Due to these factors, the market for poultry concentrate is facing very higher demand as it is enriched with essential elements and is anticipated to grow in the upcoming period.

Global Poultry Concentrate: Key Players

Some of the key players operating their business in the global poultry concentrate market are

• H.J. Baker & Bro.
• LLCWenger Feeds
• LLC
• Cargill,
• Incorporated.
• Hindustan Animal Feeds
• Alema Koudijs Feed
• HAVENS Graanhandel NV
• Champrix B.V

The Rising Prospects for Organic Poultry Concentrate Manufacturers due to Rising Concern Regarding Poultry Health

The rising health concern along with proper development of poultry birds are the key factors that are mostly preferred by the costumers. As organic products are free-from unwanted chemicals and pesticides, it provide proper growth and develop that has become an obvious choice for costumers.

Among regions, North America and Europe is expected to remain a frontrunner in global poultry concentrate market with a moderate growth rate. However, increasing business footprint of key market players and rising awareness for livestock animals across South Asia, East Asia and Latin America is expected to boost the overall demand of poultry concentrate market over the forecast period.

The poultry concentrate market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the poultry concentrate market, including but not limited to: regional markets, nature, concentration, and poultry type.

The study is a source of reliable data on:

• Poultry Concentrate market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The poultry concentrate market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the poultry concentrate market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Poultry Concentrate market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the poultry concentrate market
• Recommendations to companies for strengthening their foothold in the poultry concentrate market

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Poultry Concentrate: Market Segmentation

type:

• Chick Concentrate
• Grower Concentrate
• Broiler Concentrate
• Layer Concentrate

nature:

• Organic
• Conventional

concentration level :

• Less than 10%
• 10% -20%
• 21% – 30%
• More than 30%

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

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Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
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United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
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Website: https://www.futuremarketinsights.com

Transforming preferences towards more convenient and clean label food has created a lucrative opportunities for products such as organic starter-grower chicken feed and the global market is expected to grow at a strong growth rate over the forecast period.

Growing incidences of feed-allergies in chicks coupled with increasing investments in growth promotors to improve poultry production are supporting the strong demand of global organic starter-grower chicken feed market

Chickens at different developmental stages require different feed formulations; nutritionists of poultry formulate various feed products to ensure the nutritional value of commercially available feed products. The starter feed is also available in medicated and unmedicated forms.

Organic starter-grower chicken feed is protein enriched variety of feed products that are designed to fulfil the regular dietary requirement of chicks and has found amplified demand in the global chicken feed market over the last 2-3 years.

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The organic starter-grower chicken feed has a very high level of proteins and other essential nutrients. The organic starter-grower chicken feed has protein content between 16-18% and has less calcium content than regular feed.

Sustainable and Organic Starter-Grower Chicken Feed is Surging the Demand

The organic starter-grower chicken feed is prepared by using organically grown ingredients such as barley, corn, wheat, oats, sorghum, grain legumes, soybean meal, cottonseed meal, oilseed meals, animal protein sources, and milling by-products.

Grains usually improve the digestibility of the organic starter-grower chicken feed. The organic starter-grower chicken feed is expensive as compared with other conventional chicken feed products.

The poultry farmers are currently focusing on to ensure the better health and nutrition of their chicken. To improve the health of condition chicks and susceptibility towards various infectious disease growers are incorporating organic starter-grower chicken feed products.

The organic starter-grower chicken feed is prepared from highly nutritious and naturally sourced ingredients that provide nutrition as well as boost up the immunity of chicks, and also enhances the egg-laying capacity, and also lift FCR in poultry birds.

The health beneficial properties of organic starter-grower chicken feed are anticipated to boost the overall market demand during the forthcoming years.

Global Organic Starter-Grower Chicken Feed: Key Players

Some of the key players operating their business in the global organic starter-grower chicken feed market are

• Purina Animal Nutrition LLC.
• Backyard Chicken Coops.
• The chicken Chick
• Nature’s Best Organic Feeds.
• Associated British Foods plc
• Koninklijke DSM N.V
• Alltech Inc.

Growing Instances of Contamination in Feed Products Paving the Way for Organic Starter-Grower Chicken Feed Market

The safety of feed products is one of the matters of concern for various regulatory bodies across the globe, mainly in Europe and North America. Consumers across the world have become more informed and aware regarding the extrinsic attributes for the poultry products that they consume. Because of these key factors, the significance of organic starter-grower chicken feed is rising globally.

The conventionally produced feed products contain various insecticides and pesticides that may cause harmful effects on raw materials. The intake of these feed products by chicks that are made by using contaminated raw materials have bad impact on the health of chicks, and in this manner, it may cause contamination in poultry products, including meat, and egg.

These factors are creating concern among the poultry farmers and making growth prospects for the organic starter-grower chicken feed market across the globe.

Organic starter-grower chicken feed can be further optimized using more innovative methods of design with regard to the greenhouse and emerging advanced technologies such as automated lighting and irrigation systems, mobile app-based monitoring and retractable roof greenhouse.

The organic starter-grower chicken feed market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.The projections featured in the report have been derived using proven research methodologies and assumptions.

By doing so, the research report serves as a repository of analysis and information for every facet of the organic starter-grower chicken feed market, including but not limited to: regional markets, source type, form, variety, additives, and distribution channel.

The study is a source of reliable data on:

• Organic starter-grower chicken feed market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Organic starter-grower chicken feed market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the organic starter-grower chicken feed market report projects the attractiveness of each major segment over the forecast period.

Highlights of the organic starter-grower chicken feed market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the organic starter-grower chicken feed market
• Recommendations to companies for strengthening their foothold in the organic starter-grower chicken feed market

Pre-Book This Report@ https://www.futuremarketinsights.com/checkout/12609

Organic Starter-Grower Chicken Feed: Market Segmentation

source type:

• Grains & Cereals
  • Corn
  • Wheat
  • Barley
  • Legumes
  • Others
• Oilseeds
  • Rapeseeds
  • Soybean
  • Sesame
  • Sunflower
• Others

form :

• Crumble
• Pellets
• Shell Grit
• Others

variety :

• Medicated
• Unmediated

additives:

• Vitamins
• Minerals
• Enzymes
• Amino acids
• Others

Distribution Channel:

• B2B
• B2C
  • Store-Based Retailing
    • Hypermarkets/Supermarkets
    • Speciality Stores
    • Convenience Store
    • Modern Trade
    • Pet Food Stores
    • Other Retailing Formats
  • Online Retailing

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
For Media Enquiries: press@futuremarketinsights.com
Website: https://www.futuremarketinsights.com

Milk fat fractions has gained immense popularity in recent years due to its nutritional values as it supports human health and development. Milk fat fraction is one of the highly used ingredients for the preparation in various bakery products.

Milk fat fractions are enriched source of vitamin A, E, and K2 and is naturally free-from lactose. The milk fat fractions has melting point is between 10°C–40 °C as per the type of the selected individual fraction or composition of the fractionated butterfat.

The milk fat fraction is one of the best sources for those having diabetes, obesity, and other gastrointestinal disorders along with colon cancer. Apart from that, it is also being applied in infant formulations as they support the digestive health of infants.

Due to these health beneficial properties, the milk fat fraction is facing very high demand in the food industry along with infant formulations and is anticipated to grow in the forecast years.

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Multi-Purpose Application of Milk Fat Fractions is Propelling the Overall Market

The increasing demand for dairy-based products is boosting the growth of milk fat fractions market. As it has wider application in the production of confectionery as well as dairy products.

The milk fat fraction offers very strong buttery flavor at the low-melting-point, and it is combined into milk-powder to enhance the functioning. Additionally, milk fat fraction is also used as normal butter at a lower temperature.

The milk fat fractions also works as a texture enhancer in bakeries as it provides flaky and crusty texture due to which it is facing very higher demand across the globe. In addition, it easily gets blended with other products to formulate fresh food products.

The increasing incidences of vitamins and calcium deficiencies among the consumers are boosting the demand for milk-based products including milk fat fractions, as it is enriched with unsaturated lipids, lactose-free properties that is one of the significant factor propelling the market demand for milk fat fractions.

Furthermore, the milk fat fraction is also used to enhance the flavor in various products including nutraceuticals, infant formulas, and other products. Due to all these properties, the market for global milk fat fractions is anticipated to grow over the forecast years.

Global Milk Fat Fractions: Key Players

Some of the key players engaged in the global milk fat fractions market are

• Uelzena Ingredients
• Glanbia Ingredients
• Friesland Campina
• Fonterra Cooperative Group.
• Royal VIV Buisman
• Wilmar International
• Oleo
• MCT Dairies
• FIT Company
• Flechard S.A.

Increasing Opportunities for Milk Fat Fractions Market due to Shifting Dietary Preferences of Consumers

Shifting consumer focus towards healthy product portfolio will deliver progressive outlook for the global milk fat fractions market. Ample of raw material convenience mainly in the Asia Pacific and cohesive co-operative value chain of the global dairy industry will upkeep the demand.

According to FAO, in 2019, global milk production reached 852 million tonnes, this has increased from 843 million tonnes in 2018. Moreover, the growth in the retail distribution of bakery and dairy products along with very high profits will fuel the global industry growth.

The increasing demand for high melting products mainly in ice creams and chocolates due to its solid and enriched cream whipping properties will propel the overall industry growth. Moreover, the excellent sustainability of milk fat fractions as compared to other conventional dairy products in various food applications will create new avenues.

The milk fat fractions market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the milk fat fractions market, including but not limited to: regional markets, grade, and application.

The study is a source of reliable data on:

• Milk Fat Fractions market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Milk Fat Fractions market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the milk fat fractions market report projects the attractiveness of each major segment over the forecast period.

Highlights of the milk fat fractions market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the milk fat fractions market
• Recommendations to companies for strengthening their foothold in the milk fat fractions market

Pre-Book This Report@ https://www.futuremarketinsights.com/checkout/12608

Milk Fat Fractions: Market Segmentation

Type :

• Natural
• Synthetic

Form :

• Texturized
• Isolated
• Concentrated

applications :

• Bakery
• Confectioneries
• Infant Formulations
• Nutraceuticals
• Sports Nutrition
• Others

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
For Media Enquiries: press@futuremarketinsights.com
Website: https://www.futuremarketinsights.com

Gut modifiers are prebiotic and probiotic components that are required to maintain the microflora of the intestine. The gut modifiers are composed of living strains of micro-organism that provides health benefits after administrated inside the body in adequate amount.

The gut modifiers support gut health by preventing colonization of harmful pathogens and also by maintaining the pH levels. The consumption of gut modifiers as supplements is a direct process of manipulating the microbiome of the gut as it alters the composition of the microbiota.

Most of the gut modifiers are, in fact, main gut commensals that have been isolated from the body and characterised. With the help of several metabolic processes, gut modifiers can directly modulate the microbiome to exert a positive impact on the host whether it is human beings, plants, or animals.

Due to the health beneficial properties associated with the gut modifiers, several end-use industries have started incorporating it into their product portfolio to attract more consumer base. These are the major factors that are anticipated to boost the market for gut modifiers during the forthcoming period.

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Rising Awareness Regarding the Gut Modifiers Fuelling the Growth of Market

Gut modifiers such as prebiotics and probiotics are increasingly being used in several medical ailments across the globe. In addition, the rising disposable income in emerging countries, as well as increasing awareness about the side-effects of antibiotics, is anticipated to boost the global gut modifiers market.

Lactobacillus acidophilus is one of the bacterial strains of gut modifiers that lowers the cholesterol level, and also prevents bacterial vaginosis and diarrhoea.On the other hand, the rise in the consumption of antibiotics causes an imbalance in the intestinal microbiome and decreases the activity of good bacteria.

This is mainly important for small kids who are less resistance to diseases such as diarrhoea. The global gut modifiers market is anticipated to chip in to fulfil the overall demand for healthy bacterium activity along with heavy investments in promotions and advertisements during the upcoming years.

In addition, the BRICS countries such as Brazil, Russia, India, China and South Africa has a higher demand for antibiotics this is due to the less awareness regarding antibiotics and is still limited in these markets.

To paw the influx of antibiotics, but modifiers manufacturers have implemented a task-driven method to chase the customers. Growing innovations in pursuing customer activity online and great penetration of smartphones and the internet in the BRICS nations are likely to drive the overall growth of the global gut modifiers market.

Global Gut Modifiers Market: Key Players

Some of the key manufacturers operating their business in the global gut modifiers market include

• DowDuPont Inc.
• Chr. Hansen Holding A/S
• Probi AB
• Nestlé S.A
• General Mills Inc.
• Yakult Honsha Co. Ltd.
• Groupe Danone S.A.
• and BioGaia AB

Increasing Application of the Gut Modifiers in Animal Feed Industry Creating Growth Prospects for the Market

Gut modifiers that are traditionally used for humans have also been extended to animals by evolving the normal feed to fortified feed with enhanced intestinal microbiota to offer several health benefits to cattle. The gastrointestinal microflora of animals has a major role in normal ingestion processes and in supporting the health of animals.

Gut modifiers for animal feed application are sued to develop animal performance by supporting daily gain along with the feed efficiency in feedlot cattle, improved production of the milk in dairy cows, and better health of young calves and also in refining the growth performance of chickens. Gut modifiers such as bacterial strain easily attach to the wall of the mucosa membrane and also supports the immune responses of cattle. Gut modifiers offer an additional source of digestive enzymes and nutrients to animals. The above-mentioned factors are creating opportunities for manufacturers to launch innovative animal feed products to generate more revenue.

The gut modifiers report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Gut modifiers market, including but not limited to: regional markets, form, strain, packaging, and application.

The study is a source of reliable data on:

• Gut modifiers market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Gut modifiers market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Gut modifiers market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Gut modifiers market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Gut modifiers market
• Recommendations to companies for strengthening their foothold in the Gut modifiers market

Pre-Book This Report@ https://www.futuremarketinsights.com/checkout/12607

Gut Modifiers: Market Segmentation

basis of form :

• Powder
• Liquid

basis of strains:

• Lactobacillus
• Yeast
• Bifidobacterium
• Streptococcus
• Spore Formers

basis of packaging?:

• Bottles
• Stick Packs
• Sachets
• Containers

basis of application?:

• Food & Beverages
• Cosmetics & Personal Care
• Pharmaceuticals
• Nutraceuticals
• Animal Feed

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
For Media Enquiries: press@futuremarketinsights.com
Website: https://www.futuremarketinsights.com

 

Animal feed protein acts as a catalyst emitted by the cells to stimulate particular chemical reactions. Animal feed protease is added to animal feed and released into the digestive system for digestibility of feed. Livestock farmers use them as resources to improve the nutritional content of feed products, avoid environmental damage and reduce the feed costs.

Growth in the animal feed protease market is attributable to increased meat consumption due to easy affordability & upsurge in middle class population. Owing to growing urbanization, drastic changes in lifestyle and rising disposable incomes, the average consumption of meat has increased from the last 20 years.

The growing global demand for animal feed gives prospects for growth in the protease market for animal feed. The global animal feed market was estimated at over US$ 20 billion in 2019, leading to increased demand for milk and dairy products requiring effective maintenance of high-quality feed to increase production.

Animal feed protease is used for increasing productivity which improves the release of nutrients and reduces the cost per pound of meat.

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Use of Animal Feed Protease in Animal Feed as an Affordable Alternative to Other Enzymes is Fueling the Market Growth

Animal feed protease is a dietary food supplement that is used in poultry diets because phosphates that occur naturally are not present in feed ingredients. In animal nutrition, the main uses for animal feed protease are during the processing of feed ingredients and the application of exogenous proteases to feed. Animal feed protease may be an option to reduce dietary protein levels while maintaining high performance.

Since the late 1980’s, poultry farmers have used commercial feed enzymes to improve feed digestibility. However, a substantial increase in the cost of protein feed ingredients has extended this emphasis in recent years to include enzymes that can further break down animal and vegetable proteins in the feed, thus reducing the amount of protein required. This has been catered by animal feed protease.

Adding protease content to poultry diets helps to lower feed costs and lower inorganic phosphorous levels in diets. As a result, animal feed protease is an emerging class of enzyme feed additives which is gaining consumer interest and traction.

Global Animal Feed Protease Market: Key Players

Some of the key players operating their business in the global animal feed protease market are

• Royal DSM N.V.
• BASF Chr. Hansen A/S
• Foodchem International Corporation
• AB Enzymes
• Novus International
• Dupont/Danisco A/S
• Lumis Biotech
• Novozymes
• ENMEX
• Lonza Group
• Bio-Cat
• Specialty Enzymes and Biotechnologies
• Advanced Enzymes
• Caprienzymes
• Aumgene Biosciences
• Adisseo
• BioResource International
• Enzyme Innovation
• Azelis Holdings SA and other.

Animal Feed Protease as an Substitute to Other Fishmeal

Alternative sources of protein to replace fishmeal in carnivorous fish feed are of increasing interest due to global concerns about the World’s dwindling supply of fish.

Protease for animal feed has been experiencing rising demand from fish meal producers. Protease as a source of nutrition, replacing other fish meals in aquaculture feed has great advantages such as digestibility, nutritional benefits in terms of protein content, and also financial benefits as it is a highly valued source of protein for aquaculture feeds, and has shown excellent performance at highly tested doses in trials.

Experimental studies have shown that animal feed protease has a good nutritional value for trout and that fish meal can be replaced with other meals without sacrificing growth capacity, feed intake, or feed quality. Protease diet’s suitability as a supplement for dietary fish meal protein would raise demand for animal feed protease.

The animal feed protease market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.

By doing so, the research report serves as a repository of analysis and information for every facet of the animal feed protease market, including but not limited to: regional markets, formulation, and livestock.

The study is a source of reliable data on:

• Animal feed protease market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The animal feed protease market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analyzing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the animal feed protease market report projects the attractiveness of each major segment over the forecast period.

Highlights of the animal feed protease market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the animal feed protease market
• Recommendations to companies for strengthening their foothold in the animal feed protease market

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Animal Feed Protease: Market Segmentation

formulation :

• Dry
• Liquid

livestock:

• Poultry
• Aquaculture
• Ruminant
• Swine
• Others

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

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The silage inoculants are additives containing lactic acid, an anaerobic bacteria highly used to manipulate and improve the fermentation process. The silage inoculants has its major application in when making forage silage as it limits the loss of nutrient value and dry matter.

Silage inoculants are used globally and widely accepted with best combinations of bacteria. The manufactures are investing millions of dollars to identify the most appropriate combinations of enzymes and bacteria.

The livestock industry in Asia Pacific and Latin America is growing rapidly and the poultry products is on rise. The consumers opt for protein rich diet and hence the consumption of meat in developing countries like Malaysia, Indonesia, and Singapore is on rise bolstering the demand for silage inoculants.

In Latin America the livestock’s contribution in GDP is more than 45% and is concentrated in 5 major countries which includes Argentina, Brazil, Uruguay and Paraguay being major producers of meat and grain.

Asia Pacific and Latin America are expected to be opportunistic market for silage inoculant producers owing to the growing demand for meat and poultry products in these regions. As poultry meat provides low-fat, nutritious and high protein amount with the rise in income levels have boosted the demand for poultry meat in these regions.

The surge in protein intake among the health conscious consumers is significantly supporting the growth of the silage inoculant market.

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Expansion of Livestock Industry with Crop Protection Supports Growth of the Market

The silage inoculants consist of bacterial population like Pediococcus species, Lactobacillus buchneri, Lactobacillus plantarum, and others. These bacteria available in silage inoculants increase the amount of natural lactic acid by converting 6 carbon sugar to lactic acid.

The rise in demand for preservation of animal feed and harvested forage crops from spoiling is the main factor driving the growth of the market.Ecological conditions for microbial activity, for example, temperature, humidity, and pH support the process of fermentation of silage and scrounge crops, and changes in these condition can impact on healthy benefit and acceptability.

Henceforth, production of lactic acid under these changing conditions is fulfilled by silage inoculants which is expected to fuel the market growth over the forecast period.

Adequacy of silage inoculant thoroughly rely upon the sort of microbes present in the inoculant and suitability of bacterial in the inoculant. It is additionally rely on the amount of microbes and technique for application, henceforth producers are concentrating on creating better quality silage inoculants so as to produce high productivity. Expanding demand for crop production and animal feed alongside requirement for appropriate capacity drives an expansion for silage inoculants in worldwide market.

Silage Inoculants Market: Opportunities

Consumers’ are more aware of the food nutritional and ingredients content which they prefer to consume. The producers of silage inoculants are expected to encourage the practices of consumers and focus on clean labels that are indicating the nutrients and ingredients list.

This is expected to help consumers to choose their products wisely. Manufacturers are expected to concentrate on developing animal feed that might help in regulating easy digestion for the animals.

Manufacturers strategize on developing chemical-free and free from preservatives silage inoculants that might prevent the adverse effect on health as well as on soil when used as fertilizer.

Manufacturers’ producing silage inoculants need not require skilled and professional employees, it is an easy process and could take into practice with just few hygiene guidelines to avoid contamination.

Producers could offer free samples of silage inoculants, to the consumers & manufacturers using silage inoculants as a principal ingredient in their product. It could encourage its marketing and would capture its permanent space in the market by being its consistent supplier.

Manufacturers could also focus on tin and tight air packaging to maintain the shelf life and deliver good quality product.

Silage inoculants Market: Key Participants

The key players in the global silage inoculants market are:

• Archer Daniels Midland Company
• Cargill Inc.
• Chr. Hansen
• Lallemand Inc.
• Kemin Industries
• Biomin Holding
• Du Pont
• Addcon Group
• Schaumann Bioenergy
• Volac International
• Agri-King
• Others

The research report presents a comprehensive assessment of the Silage inoculants market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies.

The research report provides analysis and information according to market segments such as product type, form and distribution channel.

The report covers exhaustive analysis on:

• Silage inoculants Market Segments
• Silage inoculants Market Dynamics
• Silage inoculants Market Size
• Silage inoculants Supply and Demand
• Current Trends/Issues/Challenges pertaining to    Silage inoculants Market
• Competition Landscape and Emerging Market Participants in    Silage inoculants Market
• Technology related to Production/Processing of    Silage inoculants
• Value Chain Analysis of the    Silage inoculants Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the Silage inoculants market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the Silage inoculants market
• Competitive landscape of the Silage inoculants market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on Silage inoculants market performance
• Must-have information for Silage inoculants market players to sustain and enhance their market footprint

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Silage Inoculants Market: Segmentation

The silage inoculants market can be segmented based on product type, form and distribution channel.

product type:

• Homo-fermenters
• Hetero-fermenters

form:

• Dry inoculant
• Wet inoculant

distribution channel:

• B2B
• B2C
• Modern Grocery Retailers
• Convenience Stores
• Discounters
• Traditional Grocery Retailers
• Independent Small Grocers
• Online Retailing

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
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United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
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Website: https://www.futuremarketinsights.com

 

The concept of direct-fed microbial products involves the feeding healthy microbes to animals. These are usually direct-fed microbial products when under stress such as disease, environmental changes, ration changes, production challenges and others.

The direct-fed microbial products are useful for improving feed digestibility, better performances and nutrient absorption in the animals. The major consequence of direct-fed microbial products supplementation is to improve nutrient utilization for livestock which is projected to boost the demand for direct-fed microbial products over the forecast period.

The demand for lactic acid bacteria in animal feed have been contributing the growth of direct-fed microbial products market. As the lactic acid bacteria are easy and convenient to use with wide applications in animal feed.

This includes altering the metabolism, maintaining microbial flora in intestine, ammonia production, neutralize enterotoxin and support immune system. Owing to these factors the direct-fed microbial products is anticipated to have significant growth in near future.

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The recent outbreaks of disease such as avian flu, the meat market especially in countries like U.S. has become cautious about the quality and safety of food. The government of U.S. has put a complete ban on using antibiotics in the animal feed.

With the ban of feed antibiotics the demand for direct-fed microbial products has been increasingly in demand in North America.

Beneficial Applications of Direct-Fed Microbial Products Enhancing Animal Production and Safeguarding Health

The animal feed industry is increasingly showing interest in the direct-fed microbial products to keep the food supply chain safe at the consumer level. After the ban of use of antibiotics the demand for direct-fed microbial products has immensely increased.

The direct-fed microbial products may also contain a blend of microbes which contain good microbes and influence the internal gut microbial flora of the animals are being considered as good feed additives for increasing their appetite and food intake boosting their immunity.

The direct-fed microbial products have also been known to provide a natural defense system to the animals and protecting them against harmful virus. Direct-fed microbial products have also reduced the mortality rates of the animals and reported protected them from many infections.

Clostridial diseases have been avoided in the avian animals due to the use of direct-fed microbial products. Other major diseases include diarrhea and gastrointestinal diseases.

Direct-Fed Microbial Products Market: Opportunities

The innovative progression in the field of molecular biology and genetics is permitting the scientist and researchers to grow new probiotic equations that are more versatile for the animals. The direct-fed microbial products are without a doubt useful for the animal gut wellbeing and the overall development. The advancement of the new age innovation is improving the animal feeds market giving better opportunities over the forecast period.

With the rapid growth in technology and advancement in science the direct-fed microbial products market has been gaining significant traction over the past several decades. These days animal specific feeds have been introduced in the market that vary in doses and microbial content depending upon the type of the animal (canine, poultry, etc.).

The scenario for the cattle feed transformed when the Food and Drug Administration (FDA) released its Guidance for Industry 213 and Veterinary Feed Directive. Although FDA’s initiative restored limited impact on cattle production, it has transformed the entire feeding environment. Cattle producers can no longer use several antibiotics that are labeled as growth promoters which create ample opportunities for the direct-fed microbial products market in cattle feed in the upcoming years.

Direct-Fed Microbial Products Market: Key Participants

The key players in the global Direct-Fed Microbial Products market are:

• Archer Daniels Midland Company
• Koninklijke DSM N. V.
• Novozymes
• BIOMIN Holding GmbH
• E. I. du Pont de Nemours and Company
• Chr. Hansen A/S
• Lallemand Inc.
• Kemin Industries
• Bio-vet
• Novus International, Inc.
• Others

The research report presents a comprehensive assessment of the    Direct-Fed Microbial Products market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies.

The research report provides analysis and information according to market segments such as source and application.

The report covers exhaustive analysis on:

• Direct-Fed Microbial Products Market Segments
• Direct-Fed Microbial Products Market Dynamics
• Direct-Fed Microbial Products Market Size
• Direct-Fed Microbial Products Supply and Demand
• Current Trends/Issues/Challenges pertaining to    Direct-Fed Microbial Products Market
• Competition Landscape and Emerging Market Participants in    Direct-Fed Microbial Products Market
• Technology related to Production/Processing of    Direct-Fed Microbial Products
• Value Chain Analysis of the    Direct-Fed Microbial Products Market

Regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

Report Highlights:

• Detailed overview of parent market
• Changing dynamics of the Direct-Fed Microbial Products market in the industry
• In-depth market segmentation and analysis
• Historical, current, and projected market size in terms of volume and value
• Recent industry trends and developments in the Direct-Fed Microbial Products market
• Competitive landscape of the Direct-Fed Microbial Products market
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on Direct-Fed Microbial Products market performance
• Must-have information for Direct-Fed Microbial Products market players to sustain and enhance their market footprint

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Direct-Fed Microbial Products Market: Segmentation

The direct-fed microbial products market can be segmented based on source and application.

on type:

• Bacillus subtilis
• Lactic Acid Bacteria
• Lactobacilli
• Bifidobacteria
• Streptococcus thermophilus
• Others (live beneficial bacteria)

on livestock:

• Poultry
• Ruminants
• Swine
• Aquatic animals
• Others (equine and pets)

on form:

• Dry
• Liquid
• Paste
• Gel

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
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United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
For Media Enquiries: press@futuremarketinsights.com
Website: https://www.futuremarketinsights.com

 

The soya or soybean is a legume species which is native to East Asia, and are widely cultivated for its range of applications. Soya is categorized as an oilseed instead of a pulse and is considered to be the most valuable and economical agricultural commodity. Soya is highly nutritious, the oil and protein components in soya are not only in terms of high quantity but also in terms of high quality.

Non-GMO soya varieties that are not being genetically modified via bioengineering technology or biotechnology. The soya has numerous applications in food, feed, cosmetics and pharmaceuticals industry. Soya is mainly grown for the production of meal which is the primary product and the extracted oil is a secondary product of soya. Due to the application prospects for soya it can be categorized into whole seed and fractionation of the soy into meal and oil.

These days, the consumers are aware of the ill-effects of genetically modified products on health; this is increasing the demand for non-GMO soya market across the globe. This trend is expected to continue as these products become available at local supermarkets in addition to grocery stores.

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Increasing Preference for Clean Label Products Surging the Demand for Overall Non-GMO Soya Market

As the soya is an enriched source of proteins, hence the associated health benefits with non-GMO soya are becoming popular among the consumers. The increasing health concern regarding conventional soya among the consumers has turned them towards organically non-GMO soya.

The non-GMO soya is free –from transgenic organisms that cause an alteration in human genes and that further give rise to various genetic disorders.Apart from organic and non-GMO soya, the key manufacturers of non-GMO soya, have also introduced superior grade soya for animal feed as well as human consumption.

Health benefits associated with non-GMO soya include blood pressure regulation, blood vessel improvement, also provides elasticity to the walls of the artery. Non-GMO soya also reduces the risk of osteoporosis and also prevents various types of cancer, such as breast, prostate, skin, and colon cancer. \

These factors are anticipated to boost the demand for non-GMO soya market during the forecast years.

Global Non-GMO Soya: Key Players

Some of the key manufacturers operating their business in the global non-GMO soya market are

• Laura Soybeans
• Cargill Inc.
• Grain Millers Inc.
• Sojaprotein
• SB&B
• World Food Processing
• Zeeland Farm Services
• Sans Inc.
• Primavera and Specialty Grains

Strategic Business Approaches May Create Growth Prospects for Non-GMO Soya Market

The key players are focusing on the strategic establishment of warehouses for distribution to facilitate cost-effective and time-efficient logistic set-ups. The rising health-conscious population in developing nations along with millennials are creating opportunities for the global non-GMO soya market.

Technological advancements in horticulture are foreseen to support the rise in production abilities. The global manufacturers of non-GMO soya-based products are mapping impending growth curves based on penetration of vegan or plant-based diets across the world. Key market players are strengthening their global presence and business footprint to leverage prospects in the global non-GMO soya market.

The non-GMO soya market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the non-GMO soya market, including but not limited to: regional markets, nature, product type, form, application, and distribution channel.

The study is a source of reliable data on:

• Non-GMO soya market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The non-GMO soya market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the non-GMO soya market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Non-GMO Soya market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the non-GMO soya market
• Recommendations to companies for strengthening their foothold in the non-GMO soya market

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Key Segments

nature:

• Rack mount
• Portable

type:

• Soya Oil
• Soya Meal

form :

• Crushed
• Whole

application:

• Food
• Animal Feed
• Nutraceuticals

distribution channel?:

• B2B (Direct Sales)
• B2C (Indirect Sales)
• Store-based Retail
• Hypermarket/Supermarket
• Convenience Store
• Groceries
• Speciality Stores
• Other Retailing Formats
• Online Retailers

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
For Media Enquiries: press@futuremarketinsights.com
Website: https://www.futuremarketinsights.com

 

Protein is a long chain of amino acids and is also considered as building blocks of the body. Proteins are derived from both plant and animal sources. Food manufacturers are using new technologies to create products with better taste and a texture that’s more pleasant and easier to cook with.

The animal-based products such as meat, milk and eggs, have a very high amount of proteins that are not easily digested. Due to which consumers are opting for plant-based protein also called vegan proteins. Apart, from that, the demand for vegan protein is also increasing due to increasing awareness regarding animal welfare and allergies.

The increasing health-conscious demographics across the globe is encouraging various protein manufacturers in the market to offer healthier alternatives to conventional proteins such as vegan protein and its derivative products.

Many consumers are turning vegetarian or vegan to lead healthy lifestyles. Customers are becoming more alert about their food consumption habits, encouraging manufacturers in the global vegan protein market to come up with various products that have plant-based ingredients to attract this health-conscious customer base.

Targeting vegan or vegetarian customers is boosting the growth of vegan protein market across the globe.

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Rising Adoption of Vegan Lifestyles to Increase Use of Vegan Protein-based Products

A vegan diet comprises plant-based products only, and vegans do not support the exploitation of animals and avoid consumption and use of animal-based products. In the last few years, the number of vegans is constantly rising across the globe. According to the data published by Forbes Media LLC., in 2014, 1% of the total population of the United States was vegan, this number has increased to 6% in 2017.

The vegan protein market has observed significant growth in the past few years. The key market driver of the vegan protein is the rising awareness regarding healthy diet among the population across the globe. Additionally, athletes and fitness enthusiasts are shifting towards consumption of plant-based health supplements, to maintain the daily protein requirement that has led to the surge in the consumption of plant-based or vegan protein products.

This scenario is anticipated to have a progressive impact on the vegan protein market, as an increasing number of manufacturers in various end-use industries seek plant-based ingredients- to cater to the demands of the growing vegan consumer base.

Global Vegan Protein Market: Key Players

Some of the key manufacturers operating their business in the global vegan protein market include

• Hammer Nutrition Direct
• Country Life LLC
• Australian Natural Protein Company
• Ghost LLC Puris
• Garden of Life
• LLC Reliance Private Label Supplements
• ALOHA Genuine Health Inc.
• Vitamer Laboratories
• Manitoba Harvest Hemp Foods
• Archon Vitamin LLC
• Archon Vitamin LLC’s Sequel Natural Ltd.
• Prevention LLC
• Riff Enterprises Inc. and Orgain Inc.

Use of Strong Promotional Strategies to Create Awareness Regarding Vegan Protein Market

The strong promotional approaches are very helpful for the manufacturers operating in the vegan protein market; with the help of informative, and attention-grabbing advertisements, manufacturers of vegan protein can magnify their consumer base across the globe, as the consumers are aware of the associated health benefits of plant or vegan protein-based products.

The promotions regarding vegan protein can be done via audio-visual means i.e., social media and distribution of leaflets or short films. Social media has become one of the best platforms to promote any product, and the producers of vegan protein can take benefit of the huge viewer base of key influencers to promote their products.

The vegan protein report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size.

The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the Vegan protein market, including but not limited to: regional markets, nature, form, source, flavour, and end-use.

The study is a source of reliable data on:

• Vegan protein market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Vegan protein market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Vegan protein market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Vegan protein market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Vegan protein market
• Recommendations to companies for strengthening their foothold in the Vegan protein market

Pre-Book This Report@ https://www.futuremarketinsights.com/checkout/12442

Key Segments

nature:

• Organic
• Conventional

form:

• Powder
• Liquid

 source

• Soy
• Pea
• Oats
• Quinoa
• Leafy Vegetables
• Nuts
• Cashew
• Almond
• Pistachio
• Hazelnut
• Walnut

flavor

• Strawberry
• Vanilla
• Chocolate
• Mixed Berries
• Others (Banana, Mix fruit e.t.c.)

application

• Food & Beverages
• Pharmaceuticals
• Nutraceuticals
• Animal Feed

About FMI:

Future Market Insights (FMI) is a leading provider of market intelligence and consulting services, serving clients in over 150 countries. FMI is headquartered in Dubai, the global financial capital, and has delivery centers in the U.S. and India. FMI’s latest market research reports and industry analysis help businesses navigate challenges and make critical decisions with confidence and clarity amidst breakneck competition. Our customized and syndicated market research reports deliver actionable insights that drive sustainable growth. A team of expert-led analysts at FMI continuously tracks emerging trends and events in a broad range of industries to ensure that our clients prepare for the evolving needs of their consumers.

Contact Us:                                                      

Future Market Insights
Unit No: AU-01-H Gold Tower (AU), Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
For Sales Enquiries: sales@futuremarketinsights.com
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Inoculants are mostly viable bacterial cultures mostly lactic acid bacteria that stimulate the fermentation of forages when used properly to support dairy farmers to produce high-quality silage to feed their cattle. Forage inoculants are mainly sustained by research areas that provide an improvement in the retention of nutrients, improving aerobic stability, reducing dry matter loss, and enhancing the digestibility of fiber.

With increasing application relies on the use of mixed inoculants will anticipate the forage inoculants market in the mid-term forecast period

The forage inoculants are formulated with several strains of bacteria, such as Pediococcus pentosaceous, Lactobacillus plantarum, Pediococcus acidilactici, Lactobacillus buchneri, and Propionibacterium spp. The formulations for forage inoculants also include chlorine scavengers, and moisture scavengers, and are also stored at low temperatures, to support the viability of bacteria, and ensure the quality and performance of the product.

The bacteria present in forage inoculants packed the natural lactic acid by altering 6-carbon sugar into the form of lactic acid. The rising demand for preservation of the animal feed and harvested forage crops from damage is anticipated to drive the market for forage inoculants.

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The Production of Lactic Acid is Surging the Demand for Forage Inoculants Market

Environmental factors for the microbial activity such as moisture, pH, and temperature support the fermentation process for forage inoculants, variations in these circumstances can impact on palatability and nutritional value. Hence, the production of lactic acid under these fluctuating conditions is achieved by forage inoculants and is likely to fuel the overall market over the forecast years.

The efficiency of forage inoculant completely depends on the type of bacterial strain is present in the inoculant along with the viability of bacteria in the inoculants.

The efficiency is also influenced by the number of bacteria and technique of application, therefore manufacturers are concentrating on the production of better quality forage inoculants in order to generate high profitability as well as productivity.

The rising demand for animal feeds and crop production along with the requirement for proper storage is driving the demand for forage inoculants across the global market.

Global Forage Inoculants Market: Key Players

Some of the key manufacturers operating their business in the global forage inoculants market include

• ProbioFerm, Ltd.
• DBC Ag Products
• Lallemand Inc.
• Cargill Inc.
• Micron Bio-Systems Inc.
• Hubbard Feeds.
• ADDCON GROUP GmbH
• Agri-King Inc
• Volac International Limited

Technological Advancement in Forage Inoculants May Create Future Prospects for in the Global Market

The investment in research and development facilities along with new product launch initiatives will help producers develop technologies and ideas to frame a range of highly functional forage inoculants. Intensive R&D services are predicted to deliver forage inoculants manufacturers with new market prospects by refining the efficacy and efficiency of their formulation of advanced multi-functional, and existing product lines to gain a strong market presence.

The rising focus on cattle health has boosted the market for functional forage inoculants. Cattle owners are looking for feed products that have higher nutritional value. The rising awareness about healthy animal feed product is fuelling the demand in the functional forage inoculants segment.

These factors are creating lucrative growth opportunities for new and existing players of forage inoculants. Furthermore, they are encouraging the producers of forage inoculants to launch a product enriched with all essential vitamins and minerals.

Functional foods are incorporated with several essential nutrients required to make cattle healthier. So manufacturers should focus on the launch of a new product to upscale their business.

The forage inoculants report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions.

By doing so, the research report serves as a repository of analysis and information for every facet of the Forage inoculants market, including but not limited to: regional markets, product type, form, packaging, and distribution channel.

The study is a source of reliable data on:

• Forage inoculants market segments and sub-segments
• Market trends and dynamics
• Supply and demand
• Market size
• Current trends/opportunities/challenges
• Competitive landscape
• Technological breakthroughs
• Value chain and stakeholder analysis

The regional analysis covers:

• North America (U.S. and Canada)
• Latin America (Mexico, Brazil, Peru, Chile, and others)
• Western Europe (Germany, U.K., France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg)
• Eastern Europe (Poland and Russia)
• Asia Pacific (China, India, Japan, ASEAN, Australia, and New Zealand)
• Middle East and Africa (GCC, Southern Africa, and North Africa)

The Forage inoculants market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases).

The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. By doing so, the Forage inoculants market report projects the attractiveness of each major segment over the forecast period.

Highlights of the Forage inoculants market report:

• A complete backdrop analysis, which includes an assessment of the parent market
• Important changes in market dynamics
• Market segmentation up to the second or third level
• Historical, current, and projected size of the market from the standpoint of both value and volume
• Reporting and evaluation of recent industry developments
• Market shares and strategies of key players
• Emerging niche segments and regional markets
• An objective assessment of the trajectory of the Forage inoculants market
• Recommendations to companies for strengthening their foothold in the Forage inoculants market

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Key Segments

product type:

• Hetero-fermenters
• Homo-fermenters

form:

• Wet
• Dry

packaging:

• Bag
• Pouches
• Pail

distribution channel

• Direct Sales
• Indirect Sales

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