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Global Microalgae DHA Market Dynamics:

The growth of the global microalgae DHA market is driven by growing demand for DHA in infant formula and increasing health consciousness among consumers. Advantages of microalgae oil market over fish oil, most demanded in DHA market such as greater shelf-life i.e. high oxidative stability and pleasant odor and taste are fueling the global microalgae DHA market. Macroeconomic factors such as rapid rate of urbanization, increasing per capita income, changing lifestyle, and growing economy driving the global microalgae DHA market. Microalgae oil manufacturers are not able to charge at competitive prices compared to alternative poly unsaturated fatty acid sources due to high production cost, particularly DHA and eicospentaenoic acid from fish oil. This, in turn, leads to restraining the global microalgae DHA market. Manufacturers of DHA market are investing in research and development and trying to differentiate their products portfolio which is trending the global microalgae DHA market. The company operates in the microalgae DHA market can increase its share through collaboration with domestic players and forward integration in the market.

Global Microalgae DHA Market Segmentation:

The global microalgae DHA market is segmented on the basis of distribution channel, end-user, and region. Based on distribution channel, the global microalgae DHA market segmented as convenient stores, hypermarkets/supermarket, e-Commerce, and individual stores. Among which, hypermarkets/supermarket, segment is expected to contribute for major revenue share whereas, e-Commerce segment is expected to expand at a significant CAGR in the global microalgae DHA market, attributed to increasing adoption of e-Commerce across the globe. On the basis of end-user, the global microalgae DHA market is segmented as consumers, food manufacturers, nutraceutical manufacturers, cosmetics manufacturers, pharmaceutical manufacturers, and animal feed manufacturers, wherein pharmaceutical manufacturers segment have significant revenue share, whereas, nutraceutical manufacturers segment is expected to register significant CAGR, over the forecast period.

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Global Microalgae DHA Market Regional Outlook:

Based on the geographies, the global microalgae DHA market is split into seven regions including Asia-Pacific except Japan, North America, Western Europe, Eastern Europe, Japan, Latin America, and the Middle East & Africa. Among the regions, Asia-Pacific except Japan is expected to dominate the global microalgae DHA market with relatively high growth rate, attributed to rapidly growing population, rapid rate of urbanization, and changing lifestyle of consumers across the region. North America is followed by Asia-Pacific except Japan and is expected to expand at a significant growth rate in microalgae DHA market, owing to high demand for DHA across the region. Europe also accounts for significant value share in the global microalgae DHA market, but growth of microalgae DHA market is limited due to embedded fish oil alternatives in the region. Overall, the outlook for the global microalgae DHA market will have a positive growth over the forecast period, growing demand for infant formulae containing DHA across the globe being a counterfeiting factor.

Global Microalgae DHA Market Player:

Few players in the global microalgae DHA market include Goerlich Pharma GmbH, Nordic Naturals, Inc., InovoBiologic Inc., Source Omega LLC, The 3rd Opinion Inc., Deva Nutrition LLC, Cellana Inc., Xiamen Huison Biotech Co., Ltd, Kangcare Bioindustry Co., Ltd., Wuhan Bioco Sci. & Tech. Dev. Co., Ltd., Shandong Yuexiang Biotechnology Co., Ltd., and Hubei Ruiren Biotechnology Co., Ltd.

The Report Covers Exhaustive Analysis on:

• Microalgae DHAMarket Segments
• Market Dynamics of Microalgae DHAMarket
• Historical Actual Market Size, 2015-2016 for Microalgae DHAMarket
• Microalgae DHAMarket Size & Forecast 2017 to 2027
• Value Chain
• Current Trends/Issues/Challenges
• Competition and Companies involved in Microalgae DHAMarket
• Microalgae DHAMarket Drivers and Restraints

Regional Analysis for Microalgae DHA Market Includes:

• North America
  • US
  • Canada
• Latin America
• Western Europe
• Eastern Europe
  • Poland
  • Russia
• Asia Pacific
• Japan
• The Middle East and Africa

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Market Segmentation:

Glucose Syrup marketis segment on the basis of type, distribution channel and region. On the basis of type the glucose syrup market is segmented into glucose sugar with low dextrose equivalent value and glucose sugar with high dextrose equivalent value. Lower dextrose equivalent value mean high viscosity and low sweetness, whereas higher dextrose equivalent value means low viscosity and high sweetness. The demand for Glucose Syrup is also more because if offers a great alternative to the conventional granular sugar. On the basis of distribution channel the glucose syrup market is segmented into supermarkets/hypermarkets, grocery stores and online stores. Grocery stores is expected to hold a relatively higher share in the glucose syrup market, followed by hypermarket/supermarket. On the basis of region the glucose syrup market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and MEA.

Market Regional Outlook:

Regional segment for the market of glucose syrup is divided into seven different regions: North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, Japan and MEA. Among these segment Asia Pacific and North America are expected to be the leader of glucose syrup market share globally, and is anticipated to be dominant in the coming future. In Asia Pacific region the countries like Australia, New Zealand and China are the key market for glucose syrup. In terms of revenue Western Europe is the also expected to be a leading contributor in the glucose syrup market.

Market Drivers:

The rising demand for baked food items as well as cakes is increasing dramatically globally. In addition to that, glucose syrup are very much used in the making of candy because the consistency of glucose syrup, helps to prevent crystallization. The glucose syrup is highly preferred by the chefs as glucose syrup does not affect the appearance of the product and improves retention of moisture which keeps the baked food fresh. Use of glucose syrups has also increased in the making of confectionary items as it prevent grainy texture and maintains smooth texture. As glucose syrup provides an energy source for yeast, application in the brewery industry has also increased.  Glucose syrup provides glaze to fruit tart and jams, hence the use in the food industry has also increased. Glucose syrup contains short carbohydrates, hence it is easily digestible by the elderly people and infants as well.  All these factors together contributes heavily to the popularity of glucose syrup which will help to boost the growth of the market in the forecast period. There are few restraining factors as well such as, Foods which contains glucose syrup make you feel hungry every time because you do not feel full, hence people gain weight in a short period of time. The body secrete more insulin when people consume glucose syrup which leads to many diseases.

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Market Key Players:

Some of the key players in glucose syrup market are Queen Fine Foods, Bakers Kitchen, Dr. Oetker, DGF Service, Karo Syrup, L’Epicerie and Sunar Misir among others.

The report covers exhaustive analysis on:

• Glucose Syrup Market Name Segments
• Glucose Syrup Market Name Dynamics
• Historical Actual Market Size, 2015-2016
• Glucose Syrup Market Name Size & Forecast 2017 to 2027
• Glucose Syrup Market Name Supply & Demand Value Chain
• Glucose Syrup Market Name Current Trends/Issues/Challenges
• Root Beer Players Competition & Companies involved
• Glucose Syrup Market Name Technology
• Glucose Syrup Market Name Value Chain
• Glucose Syrup Market Name drivers and Restraints

Regional analysis for Glucose Syrup Market Name includes

• North America
  • US
  • Canada
• Latin America
  • Argentina
  • Mexico
  • Brazil
  • Rest of Latin America
• Western Europe
  • Germany
  • France
  • U.K.
  • Spain
  • Italy
  • Nordic
  • Benelux
  • Rest of Western Europe
• Eastern Europe
  • Poland
  • Russia
• Asia Pacific
  • Australia and New Zealand (A&NZ)
  • China
  • India
  • ASEAN
  • Rest of Asia Pacific
• Japan
• The Middle East and Africa
  • GCC Countries
  • North Africa
  • South Africa
  • Rest of MEA

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There is persistent rising demand for nutmeg oil in cosmetics and pharmaceuticals industry globally which is likely to boost the nutmeg oil market in the assessment period.

Demand for Nutmeg Oils

Nutmeg oil is widely used in aromatherapy, traditional medicine, and the perfume industry. Nutmeg contains rich in antioxidants due to the presence of phenolic compounds.

These antioxidants can protect your cells from damage caused by the free radicals. Nutmeg oil can reduce inflammation compounds in your body due to the presence of myristicin compounds, terpene hydrocarbons, phenylpropane.

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Due to the properties of the plethora of therapeutic nutmeg is used in traditional medicine.

It also aids in the regulation of menstrual cycles, female hormones, lung issues, and the common cold. Nutmeg oil improves sexual performances in both women and men.

Nutmeg oil is used to prevent dark spots, skin woes, uneven skin tone. The health benefits are the key driving factors for the driving demand for nutmeg oil.

The US and Canada Nutmeg Oil Market

The US is one of the key markets for nutmeg oil worldwide. The US nutmeg oil market is to notice a prominent growth rate during the assessment period 2021-2031.

In the United States, nutmeg oil is used as a fragrance in soaps and cosmetics. In the US, a nutmeg oil is used as a psychoactive drug.

This chemical substance alters the nervous system, leading to consciousness. This substance may be used medically to improve alters one’s consciousness.

It is also used on criminals to get the right data by the narcotics control bureau of the United States.

it is used as a natural food flavoring in beverages, sweets, and baked foods is the key factor for the growth of nutmeg oil in the Canada region.

In Canada, nutmeg oil is used in active packaging technology to satisfy the long life of processed food by adopting antioxidant components of the packaging material.

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Europe Demand Outlook for Nutmeg Oil Market

Because nutmeg oil contains antibacterial, fungicidal, and insecticidal properties, it is commonly used to preserve food in Europe.

Nutmeg oil is incorporated into the European lifestyle by adding in wine and used as a fragrance. Nutmeg oil is used as an ingredient in cough syrup and toothpaste in European countries.

These are the key factors for the driving demand for nutmeg oil in the European region.

Nutmeg Oil Market: Key Players

Some key manufacturers functioning in business in nutmeg oil market includes

• Green Health
• Sun Essential Oils
• Pure Body Naturals
• Healing Solutions
• LorAnn Oils
• Now, Plant Therapy
• Guru Nanda
• Artizen
• Young Living, and many others.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.

The report provides an in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments.

The report also maps the qualitative impact of various market factors on market segments and geographies.

Nutmeg Oil Market Report Highlights:

• Detailed overview of the parent market
• Changing market dynamics in the industry
• In-depth market segmentation
• Historical, current and projected market size in terms of volume and value
• Recent industry trends and developments
• Competitive landscape
• Strategies of key players and products offered
• Potential and niche segments, geographical regions exhibiting promising growth
• A neutral perspective on market performance
• Must-have information for market players to sustain and enhance their market footprint

Note: Although care has been taken to maintain the highest levels of accuracy in reports, recent market/vendor-specific changes may take time to reflect in the analysis.

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Market Segmentation:

Ginkgo biloba extractis segment on the basis of application, type and region. On the basis of application market is segmented into food, cosmetics and pharmaceuticals. Among all these segment application in food is expected to grow enormously in the coming future, ongoing research in ginkgo biloba extract will also boost the growth of pharmaceutical segment. The demand for ginkgo biloba extract is more due to the benefit it offers as well as ease of availability of its product in the market. On the basis of type the market is segmented intotablet, capsule and liquid extract.Ginkgo biloba extract come in various forms but the most popular form is the capsule form. Ginkgo biloba has special properties which provide various health benefits such as anti-cancer properties, antioxidant properties and has the ability to control high blood pressure.On the basis of region Ginkgo biloba extractmarket is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, MEA and Japan.

Market Regional Outlook:

Regional segment for the market of Ginkgo biloba extractis divided into seven different regions: North America, Latin America, Western Europe, Eastern Europe, Asia Pacific, MEA and Japan. Among these segment Asia is expected to have the major market share globally, as it is the largest producer and consumer of Ginkgo biloba extract. In Asia Pacific region the countries like China and Korea are generating the major revenue. In terms of revenue Japan is the second prominent contributor in theGinkgo biloba extract market.

Market Drivers:

The rise in demand for anti-ageing cream is expected to drive the growth of global Ginkgo biloba extractmarket. Ginkgo biloba extractis not only a rich source of flavonoidbut it also exhibits some special properties such as anti-inflammatory property,anti-influenzaproperty, anti-oxidant property, anti-neoplastic property,anti-bacterial property, scent property and also reduces the effect of  Raynaud’s syndrome. It also helps to cure disorders of the central nervous system, cure asthma& bronchitis and slowing the rate of aging. These versatile properties of ginkgo biloba extract is attracting the pharmaceutical segment a lot and will defiantly drive the ginkgo biloba extract market to a greater extent.Moreover, the market is also driven by the increasing awareness among the consumers about the health benefits associated with ginkgo biloba extract.

Market Key Players:

Some of the key players in ginkgo biloba extractmarket are Wagott, Conba, Schwabe, Sundown Naturals, Solgar, Nature  Made, Nature’s Bounty , Jarrow Formula, Good ‘N Natural,Blackmores, 21st Century and Solaray among others.

• Ginkgo Biloba Extract Market Segments
• Ginkgo Biloba Extract Market Dynamics
• Historical Actual Market Size, 2015 – 2016
• Ginkgo Biloba Extract Market Size & Forecast 2017 to 2027
• Ginkgo Biloba Extract Market Supply & Demand Value Chain
• Ginkgo Biloba Extract Market Current Trends/Issues/Challenges
• Ginkgo Biloba Extract Market Players Competition & Companies involved
• Ginkgo Biloba Extract Market Technology
• Ginkgo Biloba Extract Market Value Chain
• Ginkgo Biloba Extract Market Drivers and Restraints

Regional analysis for Ginkgo Biloba Extract Market includes:

• North America
  • US & Canada
• Latin America
  • Brazil, Mexico, Others
• Western Europe
  • EU5
  • Nordics
  • Benelux
• Eastern Europe
  • Russia
  • Poland
  • Rest of Eastern Europe
• Asia Pacific
  • Australia and New Zealand (ANZ)
  • Greater China
  • India
  • ASEAN
  • Rest of Asia Pacific
• Japan
• Middle East and Africa
  • GCC Countries
  • Other Middle East
  • North Africa
  • South Africa
  • Other Africa

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Functional Flour Market Segmentation:

Functional flour market is segmented on the basis of by source, by type, by applications in different products.

On the basis of source, functional flour market is segmented as cereals and legumes. The cereals segment includes flours of rice, barley, wheat, maize, corn, millet, sorghum, triticale etc. Cereals flours are quite popular and traditionally being used. Flour prepared from different kind of beans, nuts, peas and lentils such as soybean, carob, clover, mesquite etc falls under legume segment. Understanding nutritional value of legumes are always been preferred in diet, hence market demand for legume functional flours is expected to be higher in near future.

Functional flour market is further segmented on the basis of types such as, fortified flours, gluten -free flours, specialty flours and other flours. Fortified flours are fortified with specific vitamins and nutritional elements, and demanded in deficiency treatment nutritional deficiency. Consumer preferences for gluten free products is expected to fuel market demand for gluten-free flours. Specialty flours are prepared by mixing of four to five different seeds as per requirement, flours from organic seeds are also fall into specialty segment. Functional flour market is later segmented on the basis of applications as bakery, soups and sauces, ready to eat products and others.

Market Regional Outlook:

On the basis of region functional flour market is segmented as Latin America, North America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan, Middle East and Africa, and Japan. Owing to the flourishing processed food market of the region, North America market constitutes major market for functional flours and expected to show significant growth in near future. Europe market is another largest market followed by Japan. Rapidly growing popularity of ready to eat convenience food, coupled with the growing awareness of health benefits in the developing regions like Asia-Pacific has seen a spike in demand from countries like India and China.

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Market Drivers and Trends:

Increasing number of health conscious consumers demanding for specialty, gluten free and fortified trends are fueling growth of function flour market. Customers suffering from celiac disease, gluten intolerance, and wheat allergies, and other disease, are preferring specialty flour consumption, this is in turn driving market growth of functional flours.As functional flours possess wide applications into bakery products, the rapid growth of bakery industry is another major factor driving market growth globally. Food products made using functional flour is low fat, contains more protein and fiber, and better nutritional advantages than that of  commonly used wheat flour. Understanding the health benefits offered by different functional flours, various governments are promoting the functional flours, and assisting the manufacturers and suppliers.

Stringent government regulations and labeling rules, namely for gluten-free, and health claims are the major restraints for functional flour market. The high cost of raw material, such as products derived from specialty source crops not native to the region, acts as a hindrance to the market.

Functional Flour Market Key Players:

The functional flour market key players include Cargill, General Mills, Archer Daniels Midland Company, Associated British Foods, The Hain Celestial Group Inc., Sunopta Inc., Maticnjak, Shipton Mill, Bos’s Red mill, Limagrain, Gisto’s Vita Grain. Consumer demand and availability of variety of crops for functional flour are encouraging manufacturers to focus on marketing the novel taste and property of such flours.

The report covers exhaustive analysis on:

• Functional Flour Market Segments
• Functional Flour Market Dynamics
• Historical Actual Market Size, 2014 – 2015
• Functional Flour Market Size & Forecast 2016 to 2026
• Functional Flour Market Supply & Demand Value Chain
• Functional Flour Market Current Trends/Issues/Challenges
• Functional Flour Players Competition & Companies involved
• Functional Flour Market Technology
• Functional Flour Market Value Chain
• Functional Flour Market Drivers and Restraints

Regional analysis for Xylitol Market includes

• North America
  • U.S. & Canada
• Latin America
  • Brazil, Argentina & Others
• Western Europe
  • EU5
  • Nordics
  • Benelux
• Eastern Europe
• Asia Pacific
  • Australia and New Zealand
  • Greater China
  • India
  • ASEAN
  • Rest of Asia Pacific
• Japan
• Middle East and Africa
  • GCC Countries
  • Other Middle East
  • North Africa
  • South Africa
  • Other Africa

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Global Ready to Use Supplementary Food: Market Segmentation

The global ready to use supplementary food market is segmented on the basis of raw materials, as sugar, milk powder/whey milk, vitamins and minerals, peanut/rice/legumes etc. Raw materials composition for ready to use supplementary food are same however, the substitute ingredients can be used as per the availability and cost effectiveness of raw material. Also, the WFP guidelines for preparation/manufacturing of ready to use supplementary food needs to be strictly followed by the manufacturers.

Ready to use supplementary foodmarket is later segmented on the basis of product type as, paste, compressed bar, and biscuits. Ready to use supplementary food market is lastly segmented on basis of regions as Latin America, North America, Middle East and Africa, Asia Pacific excluding Japan, Japan, Eastern Europe, and Western Europe.

Global Ready to Use Supplementary food Market: Growth Drivers and Trends

Globally rising malnutrition and emergency situations are the major market drivers of ready to use supplementary food products in near future. Increasing various government such as UNICEF, WFP, UNCHR etc. focus on treatment and management of malnutrition is driving market growth for ready to use supplementary food. Not only global but also the local governments in the developing countries, where malnutrition is major issue are also focusing on allocation of more budget to purchase and distribution of ready to use supplementary food products. As local governments and NGOs are focusing on local production of ready to use supplementary food products, entry of various global as well as local market players is expected to intensify market growth of ready to use supplementary food products.Besides all this, rising awareness about the ready to use supplementary food products, across the globe is also one of the factor expected to fuel the growth of ready to use supplementary food market over the forecast period.

New trend in the market is procure and use locally manufactured ready to use supplementary food products with the use of locally available raw materials, without compromising quality and nutrient value.

Global Ready to Use Supplementary Food Market: Regional Outlook

In regional market outlook global ready to use supplementary food, Europe and North America are the major producer countries. However, Middle East and Africa contributes consumption wise highest share in the total market for ready to use supplementary food. Asia Pacific excluding japan is another major market as number of malnourish population is high in countries such as, India, Pakistan, and Bangladesh etc. Latin America market is estimated to gain popularity in terms of demand for supplementary food near future due to rising problems of malnutrition. Also the geographies prone to natural disasters such as, drought, floods or earthquakes etc. expected to gain market shares in near future.

Global Ready to Use Supplementary Food Market: Players

Some of the key vendors identified across the value chain of the global Ready to use supplementary food market include Nutriset, Mani, JB Company (Tanjaka Food), Hilina,Edesia, Nutrivita, Compact India,Candyland, Ismail Industries Ltd,EBM, English Biscuit Manufacturer etc., The Ready to use supplementary food market is highly dominated by Nutriset capturing major shares of total global market. Looking at the growing demand for ready to use supplementary food products more players’ entries are anticipated into the market.

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Savory Dairy Products: Market Segmentation

The global Savory dairy products market is segmented on the basis of spices, form, product type and region. The Savory dairy products market is segmented on the basis of spices such as Savory jalapeno, cracked black pepper, chipotle cheddar and special reserve extra sharp cheddar, garlic, chilly, cardamom, peppadew pepper, pepper jack, jalapeno white cheddar and habanero jack, herbs and other botanical ingredients such as plant extracts, oils and others.

The global savory dairy products market is segmented on the basis of form in which savory dairy products are available in solid, liquid and others form. Savory dairy products in solid form are having increasing growth in the dairy industry over the forecast period followed by liquid savory dairy products.

The global savory dairy products market is segmented on the basis of product type such as buttermilk, yogurt, cheese, condensed milk, ice cream, curd, paneer, butter, processed milk casein and others. Hence, the global savory dairy products market is expected to significantly increase the revenue contribution over the forecast period.

Savory Dairy Products Market: Regional Outlook

Geographically, the global savory dairy products industry can be divided into major regions which include North America, Latin America, Western Europe, Eastern Europe, Asia-Pacific, MEA and Japan. Globally, among all regions, Asia Pacific has developed as the dominant region in global savory dairy products market followed by Europe. Increasing savory dairy products industry and demand for trendy Savory dairy products with spices such as garlic, chilly, pepper and others coupled with improvements in the dairy production process has strengthened the growth of global savory dairy products market and hence is projected to significantly expand the revenue contribution of the market over the forecast period.

Savory Dairy Products Market: Growth Drivers

The global savory dairy products market driving factors are increasing demand for savory dairy products with popular spices such as Savory jalapeno, cracked black pepper, chipotle cheddar, garlic, chilly and others coupled with the convenience of foods. Increasing opportunities and technology innovations in savory dairy industry is also another factor in driving the savory dairy products market along with rising number of varieties and savory flavors in the savory dairy products market. Manufacturers are focusing on providing healthier savory dairy products due to increasing needs of customers in various Savory dairy products is showing significant growth in the last few years. Rising growth of savory dairy products availability worldwide is also another major driving factor in global Savory dairy products market. Hence, the global Savory dairy products market is expected to observe robust growth over the forecast period.

Savory Dairy Products Market: Key Players

Some of the key players identified across the value chain of the global Savory dairy products market include: SARGENTO FOODS INC, Noosa Yoghurt, BelGioioso Cheese, Inc, Sangam Paneer, PIERRE’S ICE CREAM COMPANY, Amul, Cabot Creamery, Kraft Foods H.J. Heinz Company Brands LLC., Chobani, LLC, and others.

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The report covers exhaustive analysis on:

• Market Segments
• Market Dynamics
• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain
• Aircraft Refurbishing Market Drivers and Restraints

Regional analysis includes

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa

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