Animal Feed Additives Market anticipated to grow at a steady pace, exhibiting a 2.70% CAGR through 2031

FMIThe animal feed additives market totaled US$ 16.36 Bn in 2021, as per a latest market survey by ESOMAR-certified consulting firm Future Market Insights (FMI). Overall animal feed additives demand is anticipated to grow at a steady pace, exhibiting a 2.70% CAGR through 2031.

 

With an increasing focus on the inclusion of probiotics and proteins in animal feed additives, product innovations in the market are on rise. Efforts to control feedstock contamination are anticipated to result in better product offerings, leading to market expansion at 1.70% by volume.

With the unprecedented outbreak of COVID-19 pandemic, sales of meat, poultry, and fish witnessed a sharp decline in 2020. Disruptions in the supply chain and the global lockdown further stagnated the animal feed additives market growth.

The increasing demand for high-quality and nutritious animal products such as eggs, meat, and milk have underscored the need for a balanced diet in livestock. Driven by this, farmers are heavily investing in animal feed additives to suffice the dietary requirements in livestock, thereby promoting sales in the market.

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“Rising meat consumption across the world, coupled with demand for high-quality and nutrient-rich anima-based products, will provide tailwinds to animal feed additives sales growth through 2031,” says the FMI analyst.

Key Takeaways from Animal Feed Additives Market Analysis

  • Amino acids will emerge as the most preferred product type, owing to their health benefits including improved digestion and gut health.
  • Animal feed additives will be widely adopted in the poultry sector, due to growing demand for eggs and chicken in several countries.
  • Sales of plant-based animal feed additives will gain traction for improving the texture, taste, and odor of animal feed.
  • The U.S. is anticipated to witness high demand for animal feed additives due to expansions in the agriculture and livestock industry.
  • China will exhibit lucrative growth patterns, owing to increasing meat production and consumption in the country.
  • Prevalence of regional and global market players will shape the sales outlook of animal feed additives in Germany.
  • Growing population and shifting consumer preference towards protein-rich diet will foster sales of animal feed additives in India.
  • Japan and South Korea will collectively account for 13% of the total market share.

Animal Feed Additives Market – Key Growth Factors

  • Heightening demand for animal feed additives which are environmentally friendly is contributing significantly to overall revenue.
  • Greater emphasis on health and fertility of animals is bolstering market growth.
  • Rising expenditure by niche players is accelerating the production of animal feed.
  • Growing prevalence of antibiotics is propelling the growth of animal feed additives market.

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Animal Feed Additives Market – Key Restraints

  • Economic and political situations in Asia Pacific are constraining the growth of animal feed additives market.
  • Certain apprehensions regarding zootechnical additives is a major factor limiting market growth.

Competitive Landscape

The global animal feed additives market is highly consolidated with the presence of major global and regional players. Amid soaring competition, top 5 players comprising BASF SE, EVONIK INDUSTRIES AG, Cargill, Inc., Koninklijke DSM N.V., and Nutreco N.V. are anticipated to account for approximately 30-40% of the total market share.

As a part of their growth strategies, leading players in the market are emphasizing on strategic partnerships, mergers, and acquisitions to establish a firm foothold in the market. Apart from collaborations, profound emphasis on research and development for better product rollout will help solidify growth prospects during the assessment period. For instance:

  • In March 2021, Ajinomoto Co. collaborated with Pegasus Tech Ventures, a global venture capital firm to tap into Silicon Valley-based start-ups in the market to capitalize on emerging trends in the food and healthcare sector. The collaboration will allow the company to expand its geographical footprint across 16 locations around the world.
  • In June 2021, Biomin GmBH, a global animal nutrition, and feed additive producer announced its involvement in a four-year-long US$ 11.9 Mn EU-backed research consortium effort to address the challenges in pig and poultry production. The project called 3D’omics is looking to create a new technology to analyze animal microbiota interactions at the microscale by creating 3D visualizations for a better understanding.

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Key Companies Profiled

  • Ajinomoto Co., Inc.
  • Akzo Nobel N.V.
  • Alltech Inc.
  • Archer Daniels Midland Company
  • BASF SE
  • Biomin GmbH
  • Cargill Inc.
  • Chr.Harsen Holding A/S
  • CP Group
  • E. I. du Pont de Nemours and Company
  • Evonik Industries AG
  • Invivo Group
  • Koninklijke DSM N.V.
  • Kemin Industries
  • Lallemand Inc.
  • Norel S.A.
  • Novozymes A/S
  • Nutreco
  • Phibro Animal Health Corporation
  • Novus International Inc.
  • Tyson Foods, Inc.
  • Solvay Group

Animal Feed Additives Market by Category

By Additive Type: 

  • Antibiotics
  • Vitamins
  • Antioxidants
  • Amino Acids
  • Feed Enzymes
  • Feed Additives
  • Minerals

By Application Type:

  • Ruminants
  • Poultry
  • Swine
  • Aquatic

By Source Type:

  • Plant
  • Animal
  • Micro-organisms

By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific Excluding Japan
  • Japan
  • Oceania
  • MEA

Agar Market revenue anticipated to expand at a CAGR of over 4.9% by 2026

FMI

The global agar market revenue is anticipated to expand at a CAGR of over 4.9% in terms of value and 2.6%, in terms of volume during the forecast period. Preference of halal/kosher food products, increasing usage of agar as natural ingredient by food, pharmaceuticals and cosmetics industries are factors fuelling market growth across the globe. The global agar market is currently witnessing major trends like the usage of agar in bakery industry due to high temperature resistance capacity and it as a superior gelling agent in dairy products.

Agar being used as an essential natural ingredient in food and beverages; in technical application; in bacteriological and many other sectors is propelling the demand for agar. Future Market Insights (FMI) estimates global agar volume to surpass 10,968.8 tonnes by 2016 end and represent market value of over US$ 220,838.5.

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In global market, the demand for agar is dominated by food and beverage segment which especially includes bakery and dairy products. Companies dealing in agar products are promoting agar as an ingredient which has natural and health benefits. Apart from its wide application in food and beverages industry, its application is also increasing in cosmetics, pharmaceuticals, media culture and medical analytics.

Food and beverage industry is the largest segment which are preferring agar as a thickener and stabilising agent and is expected to account for over 84.0% value share in 2016. Moreover, food and beverage segment is expected to reach 9,216.8 tonnes in 2016 – an increase of 1.5% over 2015.

The form segment includes strips and powder. With powder segment registering significant revenue generation and estimated to account for 63.5% value share in 2016. FMI estimates global consumption of agar powder to surpass 6,969.7 tonnes by 2016 end, an increase of 1.7% in 2016 over 2015.

In terms of consumption, Western Europe is the largest consumer with the total consumption estimated at 3,012.7 tonnes in 2015. Among all the regions, APEJ is predicted to observe robust growth over forecast period 2016–2026.

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Competitive Landscape

Agarmex, New Zealand Manuka Group, Hispanagar, Acroyali Holdings Qingdao Co. Ltd., Industrias Roko, S.A, Neogen, Merck Group, Agarindo Bogatama, Setexam and Norevo Gmbh are the major companies identified across the value chain in the global agar market. Companies are also emphasising on research and development for application of agar in technical applications.

Long-Term outlook: FMI seeks a positive long-term outlook on global agar market and anticipated global value of agar to surpass US$ 357,091.6 by 2026. Volume-wise, the global agar market is estimated to expand at a CAGR of 2.6% through 2026.

Key Segments Covered

By Application

By Form

  • Food & Beverages
    • Bakery
    • Confectionery
    • Dairy
    • Canned meat/poultry products
    • Beverages
    • Sauces, creams & dressings
    • Dietetic products
    • Others
  • Bacteriological
    • Culture media
    • Microbiology
  • Technical Applications
    • Cosmetology
    • Medical applications
  • Others

By Form

  • Splits
  • Powders

Key Regions/Countries Covered

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific Excluding Japan (APEJ)
  • Middle East & Africa
  • Japan

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Table Of Content

1. Global Agar Market Executive Summary

2. Assumptions & Acronyms Used

3. Research Methodology

4. Global Agar Market Overview

5. Global Agar Market By Application

6. Global Agar Market By Form

7. Global Agar Market By Region

8. Top 10 countries Import Scenario

9. Top 10 countries Export Scenario

10. North America Agar Market

11. Latin America Agar Market

Red Berries Market revenues are projected to reach US$ 24.9 Mn by 2026

FMI

The global red berries market is anticipated to expand at a CAGR of over 3.0% in terms of value over 2016–2026. Increasing demand for natural ingredients, coupled with adoption of red berries as an ingredient in various food application, such as beverages, bakery & snacks, dairy products and others, is fueling market growth across the globe. Currently, prominent trends witnessed in the global red berries market are rising awareness among consumers and launch of new product offerings by key players.

Beverages will remain the largest application segment for red berries, accounting for 5.3 Mn tonnes of demand in 2016. This is an increase of over 3.5% over 2015. Dairy products, the second largest application segment will grow by 2.8%.

Red berries are gaining popularity as a natural ingredient, with global demand growing by 1.9% volume in 2016. The all-pervasive, ‘health and wellness’ trend will continue to influence demand positively, as global revenues are expected to surpass US$ 18.5 Mn in 2016, up from US$ 18.1 Mn in 2015.

By berry type, grapes will continue to witness highest demand from end-use industries, growing by 3.2% in 2016. This will represent a market value of over US$ 8.9 Mn.

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Long-term outlook: FMI maintains a positive long-term outlook on the global red berries market, estimating global revenues projected to reach US$ 24.9 Mn by 2026.

By product type, juice concentrates will maintain their dominance in 2016 as well, representing over 34.3% revenue share of the market. Juice concentrates volume will grow by 3.6% in 2016, and total US$ 6.4 million in revenues.

Western Europe, the largest market for red berries, will increase its revenue share of the market to 25.5%. North America the second largest market will register impressive growth in 2016.

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Competitive Landscape

Some of the key players identified in the global red berries market Ocean Spray Cranberry Inc., Döhler Group, SunOpta, Inc., Hortex Group, Milne Fruit Products, Fruit d’Or, Townsend Farms, Inc., Kerr Concentrates Inc., Maberry & Maberry Berry Associates, Pacific Coast Fruit Products Ltd., NorthWest Berry Co-op and Berryhill Foods Inc. are some of the key players in this market. Leading companies are focusing on expanding their production capacity and launching new product offerings to meet the growing demand for red berries. Developing economies, where there is rapid growth in demand for natural ingredients, are expected to remain a key target market for red berry manufacturers.

Key Segments Covered

By Berry Type

  • Cranberry
  • Strawberry
  • Red Raspberry
  • Cherry
  • Grapes
  • Redcurrants

By Application

  • Dairy
  • Bakery & Confectionery
  • Beverages
    • Alcoholic
    • Non-Alcoholic
  • Snack Food
  • Nutraceuticals
  • Sauces & Fruit Preserve

By Product Type

  • Frozen
    • IQF
    • Freeze Dried
  • Puree
  • Juice Concentrate
  • Powder
  • Not From Concentrate

By Nature

  • Organic
  • Conventional

By End Use

  • Bulk
  • Retail

Key Regions/Countries Covered

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • Asia Pacific Excluding Japan (APEJ)
  • Middle East & Africa (MEA)
  • Japan

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Table Of Content

1.Executive Summary

2.Assumptions and Acronyms

3.Research Methodology

4.Global Red Berries Market Overview

4.1.Introduction

4.2.Market Taxonomy

4.3.Market Dynamics

4.3.1.Drivers

4.3.2.Restraints

4.3.3.Trends

5.Value Chain Analysis

5.1.Introduction

5.2.Trend Shift in Value Chain

5.3.Integration within Value Chain

5.4.Supply Chain Participants

5.5.Frozen Fruits Value Chain

5.6.Cold Chain Components

6.Red Berries Production Process

7.International Code of Practice For Packaging of Fresh Fruits

8.Key Regulations

9.Production Overview- Berries Type

10.Global Red Berries Consumption Value Overview

11.Consumption Overview By Nature

Colostrum Market To Expand At A CAGR Of 6.5% Over The Forecast Period Of 2021-2031

FMI

In its new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights aboutkey factors driving demand for Colostrum Market. The report tracks the global sales of the Colostrum market in 20+ high-growth markets, along with analyzing the impact COVID-19 has had on the medical device industry in general, and Colostrum in particular.

The market is further projected to expand at a CAGR of 6.5% over the forecast period of 2021-2031. Colostrum is a gift from nature in the form of first food.It constitutes a lucrative market, which has been studied by Future Market Insights (FMI) in details. According to the report, the increasing awareness about various health benefits of colostrum, will enable the market reach a valuation of US$ 3.19 Bn in 2021.

The incorporation of nutritional standards in food products has been stimulated by increasing knowledge about health and immunity. Colostrum is rich in immunoglobulins (antibodies) and is known to stimulate the immune system. Hence it is gaining popularity with the trend of consuming nutritional products catching up. Additionally, there is a stronger emphasis on sustainability and certifications, as well as increased transparency and traceability of the ingredients used. These are a few of the major factors driving the colostrum market.
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With the rising demand forcolostrum, several manufacturers are responding with fresh, high-quality innovations that satisfy customers. The key players in the colostrum market are spending increasingly on research and development, which has resulted in the launch of various new products. In recent years, the industry has seen a slew of new product releases, many of which have boosted sales”- said a lead analyst at FMI

Key Takeaways from Colostrum Market Study

  • Increasing focus on immunity and health and wellness will enable the colostrum market exhibit 5.5% y-o-y growth in 2021
  • The focus on maintaining a healthy lifestyle has been increasing in the U.S., enabling the country account for above 60% of colostrum sales in North America in 2021
  • Increasing consumption dietary supplements in the U.K., will enable the colostrum market exhibit above 5% y-o-y growth in 2021
  • The demand from Germany and France is forecast to surge considerably in response to the increasing demand for natural ingredients in food products
  • According to FMI, China will hold more than 60.8% of the share in East Asia in the year 2021. It is estimated to increase in the coming years, which is indicative of the notable scope for the expansion of companies operating in the market

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Rising Demand for Probiotics and Colostrum to Aid Growth

Probiotic products are becoming increasingly common in the fast-growing health sector. Consumption of probiotics such as lactobacillus acidophilus has increased significantly, as it promotes the growth of beneficial bacteria in the gut.By maintaining a stable intestinal climate and balance, probiotics help to prevent diseases like ulcerative colitis and colon cancer.

Probiotics in colostrum are gaining popularity as a way to help children with gastrointestinal issues. The favourable market view is expected to support manufacturers selling probiotics and colostrum products in the near future.

Prevalent patterns include an emphasis on fitness and the consumption of a balanced diet. These patterns have an effect on consumers’ habits as well as their buying decisions, making it important for manufacturers to keep up with evolving customer preferences. As a result, an increasing number of food industry players are avoiding the use of synthetic or artificial additives in their products.

Competitive Landscape

Some of the key players operating in the Colostrum market are, Colostrum BioTec GmbH, Zuche Pharmaceuticals, BiodanePharma A/S, Agati Healthcare Pvt. Ltd., McePharma, Cure Nutraceuticals Pvt. Ltd., Ingredia Nutritional (Ingredia S.A.), Sterling Technology, Biotaris B.V., NIG Nutritionals Limited, La Belle Inc. and other players.

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Colostrum Market by Category

Based on Nature, the global Colostrum market can be segmented as:

  • Organic
  • Conventional

Based on Product Type, the global Colostrum market can be segmented as:

  • Whole
    • Whole Colostrum Powder
    • Skim Colostrum Powder
    • Specialty Colostrum Powder
  • Colostrum Finished Products
    • Capsules
    • Chewable Tablets
    • Individuals Sachets
    • Specialty Formulated Products

Based on End Use, the global Colostrum market can be segmented as:

  • B2B
    • Dietary Supplements
    • Sports Nutrition
    • Functional Foods
    • Animal Nutrition
    • Cosmetics
    • Infant Formula
    • Pharmaceuticals
  • B2C
    • Store-Based Retail
      • Hypermarket
      • Convenience Stores
      • Speciality Stores
      • Drug Stores
      • Health & Wellness Stores
      • Others
    • Online Retailing
  • Based on Animal Type, the global Colostrum market can be segmented as:
    • Cow
    • Buffalo

Based on Region, the global Colostrum market can be segmented as:

  • North America
  • Latin America
  • Europe
  • South Africa
  • East Africa
  • Oceania
  • The Middle East and Africa (MEA)

Natural Food Colours Market To Reach A Value In Excess Of US$ 14,000 Mn Towards The Close Of 2028

FMIFuture Market Insights’ outlook on the natural food colours market studies the growth path of the global market over a 10 year period from 2018 to 2028. According to the report, growing consumer preferences for natural food colours over synthetic variants is anticipated to drive revenue growth in the coming decade. The study forecasts revenue from the sales of natural food colours to cross US$ 7,500 Mn by the end of 2018 and reach a value in excess of US$ 14,000 Mn towards the close of 2028. This translates to a CAGR of 6.5% in the next 10 years.

 

The natural food colours market is anticipated to grow at an impressive CAGR during the forecast period. A significant rise in demand for natural food colours has been coming from industries to enhance the appeal of products. Consumers’ proclivity towards clean-label products has been increasing, owing to the rise in health awareness and food adulteration. As a result, consumers wish to look at the label before purchasing any product, which is a crucial driver for the increasing sales of natural food colours.

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During the COVID-19 crisis, the prices of natural food prices are likely to rise, owing to economic instability. However, this rise in the price is likely to be there for the short term. During this period, the demand for natural food products is expected to decrease.

Growing Health Awareness and Increasing Consumer Demands for Clean Label Food Products Boosting Sales of Natural Food Colours

Over the years, there has been a steady rise in demand for clean label food and beverage products, especially in the infant / children food products category. This has resulted in the launch of clean label F&B products across the globe. This factor is fuelling global demand for natural food colours used to manufacture these products. Consumers are becoming increasingly aware of the ill effects of consuming synthetic raw materials such as food colours, used in the production of various types of food and beverage products. Consumers are particular about verifying food labels and ingredient compositions, and there is rising preference for natural, organic, and non-GMO products. As a result, the adoption of natural food colours has witnessed a sharp rise in the last few years.

Increasing Government Approvals for Natural Food Colours Acting in Favour of Market Revenue Growth

In the wake of a growing number of petitions by manufacturers of natural colours for the use of natural food colours in their products, governments of various countries have undertaken initiatives to promote natural colour pigments. Governments are also imposing stringent rules and regulations pertaining to the use of clean label and eco-friendly food and beverage products. This is further augmenting growth of the natural food colours market as manufacturers of food and beverage products are increasingly adopting natural food colours in their formulations.

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Manufacturers of Natural Food Colours Leveraging Lucrative Market Opportunities to Ensure Sustained Growth and Gain Competitive Edge

The natural food colours market is characterized by the presence of top companies operating in the global market. With consumers moving from synthetic to natural and clean label food ingredients, the global market provides plenty of opportunities for manufacturers of natural food colours to offer cost-efficient natural food colours to cater to different end uses in the food and beverages industry. Attempts by manufacturers of natural food colours to meet the rising demands from consumers are supported by initiatives undertaken by associations such as The International Association of Color Manufacturers (IACM), EU Specialty Food Ingredients, and Natural Food Colors Association (NATCOL) to protect and enhance key stakeholder interests in the global natural food colours market.

Manufacturers of natural food colours are also leveraging technological advances in the F&B industry to improve their production processes. For instance, companies are using the microencapsulation technique in the colour delivery system and in the final product formulation. Manufacturers are also engaged in producing a variety of natural food colours to cater to a wide spectrum of food and beverage products. A breakthrough technology in the natural food colours market is the development of fermented carmine solution. Such innovations and technological developments are anticipated to bolster revenue streams in the global natural food colours market.

Another lucrative opportunity for manufacturers of natural food colours is in the meat industry. Natural food colours are widely used in meat products. For example, natural yellow colour is finding increasing application in pork, meat, and bakery products in Japan. Gardenia yellow – another natural food colour variant – is predominantly used in rice cakes, noodles, and other food and beverage products. Manufacturers are creating new product formulations that are more temperature compatible and stable for specific use in meat products.

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Key Segments Covered

Analysis by Pigment Type

  • Carotenoid
    • Beta carotene
    • Annatto
    • Lutein
    • Lycopene
  • Curcumin
  • Anthocyanin
  • Paprika extract
  • Spirulina extract
  • Chlorophyll
  • Carmine

Analysis by Application

  • Dairy Food Products
  • Beverages
  • Packaged Food/Frozen Products
  • Confectionery and Bakery Products
  • Others

Date Syrup Market Expected To Surpass US$ 630.0 Mn By 2031, Exhibiting Growth At Healthy CAGR Of 6.4% For 2021-31

FMIDemand for date syrup is expected to reach US$ 339.0 Mn in 2021, according to the latest Future Market Insights (FMI) study. The market value is expected to surpass US$ 630.0 Mn by 2031, exhibiting growth at healthy CAGR of 6.4% for 2021-31.

 

The market will particularly gain from the surging application of date syrup in nutraceutical and food service industries in the Middle East and Africa. Besides this, demand in South Asia is expected to increase at an accelerated pace over the forecast period.

Date syrup is also considered as a good alternative to honey in skincare and cosmetics industry for skin lightening due to its appealing constancy. Various industries are utilizing this product owing to the health benefits and natural occurrence along with the popularity of dates from which it is produced.

In food and beverage industry, the date syrup can be effectively used in bakery, confectionary applications such as in making cakes, chocolates, cookies etc., in dairy & desserts for producing flavored milk, ice creams, sweets & desserts such as dates halwa and others..In snacks & cereals it is used as a spread. As per FMI, the market is predicted to grow at a CAGR of 6.4% between 2021 and 2031.

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Date syrups are extensively used as an alternative to honey in various skincare and cosmetics products for its moisturizing and skin lightening properties and smooth constancy. In addition to this, growing use of date syrup in the nutraceutical industry is expected to improve the sales over the forecast period.

Date syrup has attributes such as high magnesium, zinc, potassium, calcium, and iron content. These properties make it ideal for application in various skincare and food products. FMI also forecasts the demand for date syrups to be the highest in the Middle East and Africa, while sales across the globe is forecast to reach US$ 339 Mn in 2021.

“Growing consumption of plant-based and clean label products with no added artificial flavors, preservatives, or sweeteners in food and personal care industry is expected to accelerate the sales of date syrup over the coming years,” says the FMI analyst.

Key Takeaways from the Date Syrup Market Study

  • The U.S. is estimated to witness the fastest growth in North America, expanding at a CAGR of 6.7% over the assessment period.
  • Favored by the increasing demand for date and date products, sales of date syrup in GCC countries are expected to rise at a CAGR of 6.5% by 2031-end.
  • South Korea and Japan date syrup markets are projected to exhibit growth at 9.2% CAGR and 9.6% CAGR, respectively between 2021 and 2031.
  • Among the nature, organic date syrups are anticipated to account for a substantial revenue share in the segment, surging at 7.6% CAGR through 2031.
  • On the basis of distribution channel, sales through online retail are forecast to spur at 8.6% CAGR in 2021.

Key Drivers

  • Increasing consumption for dates and products derived from dates in countries such as the UAE, YemenPakistanIndia, and others is propelling the demand for date syrup.
  • Rising demand for date syrups as natural sweeteners owing to their health benefits such as control on diabetes, body hydration, heart disease, and fatty liver is spurring sales.

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Key Restraints

  • High cost of date syrup-based natural sweeteners compared to artificial sweeteners is expected to hamper the sales.
  • Availability of several substitutes of date syrup such as maple syrup, coconut sugar, honey, corn syrup, and others might hinder the product sales.

Competitive Landscape

Leading date syrup manufacturers are focusing on strengthening their supply chain and receiving various certifications such as Halal, ISO 22000 Food Safety, Kosher and others to increase their sales across various end use industries.

Also some of the companies are offering products with different quality grades. For instance,

  • Arat Company Pjs, a leading Iranain company, ensures strict compliance to IFS, ISO 22000 Food Safety, BRC Grade AA, Kosher, Halal, HACCP, ISO 9001:2015, and ISIRI manufacturing high quality dates syrup including nothing but water and dates.
  • Ratin Khosh Co., a food processing company based in Iran, provides a minimally processed dates syrup without using of any type of artificial ingredients or preservatives which comes with a shelf-life of 02 years.

Some of the key players operating in the market profiled by FMI are:

  • Al Foah
  • Malabar Food Products
  • Just Dates Syrup
  • Ario Co
  • Sun Seas Business Group
  • BIONA
  • Parsunday Symbol Co.
  • BOMBUS
  • Rapunzel Naturkost
  • D’VASH Organics
  • Ratinkhosh Co
  • EZEEBEE OVERSEAS PVT LTD
  • Lion Dates Impex Pvt. Ltd.
  • Ambrosia Delicatessen
  • ARAT COMPANY PJS
  • Minoo Industrial Group
  • Emirates Dates
  • Date Lady
  • Others

More Valuable Insights on Date Syrup Market

The date syrup market study published by Future Market Insights offers a comprehensive analysis and focused views on the major trends expected to shape future growth prospects. The report provides detailed analysis on growth drivers, trends, and opportunities on the basis of:

By Nature:

  • Organic
  • Conventional

By End Use:

  • Food & Beverage Industry
    • Bakery & Confectionery
    • Dairy & Desserts
    • Snacks & Cereals
    • Beverages
    • Others
  • Nutraceuticals
  • Cosmetics and Personal Care Industry
  • Foodservice Industry
  • Retail/ Household
  • Others

By Distribution Channel:

  • Business to Business
  • Business to Consumers
    • Hypermarkets/ Supermarkets
    • Specialty Stores
    • Convenience Stores
    • Online Retail

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Key Questions Covered in the Report

  • The report offers insight into date syrup market demand outlook for the forecast period 2021-2031
  • The market study also highlights projected sales growth for date syrup market between 2021 and 2031
  • Date syrup market survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
  • Date syrup market share analysis, covering key companies within the industry and coverage of strategies such as mergers & acquisitions, joint ventures, collaborations or partnerships, and others

Spirulina Extracts Market Valuation Surpassing US$ 9 Mn By The Year 2031

FMIRising health concerns about food are pushing demand for clean label food products and ingredients. With consistent innovations in spirulina-based products and their applications in various end-use industries, high growth of the market is on card. In addition to this, FMI has projected the conventional spirulina extract segment to hold 80.3% of the total market share in 2021.

 

Sales of spirulina extract are expected to grow steadily, reaching a total valuation of US$ 42, Mn in 2021. Demand for spirulina extract is expected to grow at a 14.6% CAGR over the assessment period, according to Future Market Insights (FMI).

Rising health concerns about food are pushing demand for clean label food products and ingredients. With consistent innovations in spirulina-based products and their applications in various end-use industries, high growth of the market is on card. In addition to this, FMI has projected the conventional spirulina extract segment to hold 80.3% of the total market share in 2021.

Rising applications of nature-ingredients in food products, coupled with growing preference for clean-label products among health-conscious consumers are anticipated to provide tailwinds to spirulina extract sales over the forecast period.

In addition to this, high demand for natural food coloring in candy and confectionary industries will continue spurring demand for spirulina extract.

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Apart from the food industry, spirulina extract is being widely adopted in fertilizers and animal feed. Spirulina fertilizers are loaded with nutrients, seaweed extract, amino acids, plant growth promoters, macronutrients, and micronutrients.

spirulina extract market characteristics and attributes with regional relevence 2021

Demand for spirulina extract was driven by consistent efforts to develop healthier and natural food colors for various food and beverage products between 2016 and 2020. These developments have enabled manufacturers to launch novel varieties of confectionaries, seasonings, dairy products and pet food, resulting in high demand for spirulina extract.

Key Takeaways:

  • Sales of conventional spirulina extract are projected to grow at a 14.0% CAGR through 2031.
  • The candy and confectionary segment is anticipated to hold 24.8% of the total spirulina extract market share.
  • The U.S. will emerge as an attractive market, holding 86.5% of the North America spirulina extract market share.
  • Germany will continue exhibiting high demand for spirulina extract, with sales growing at a 12.6% CAGR through 2031.
  • Demand for spirulina extract in China is anticipated to rise at a 16.7% CAGR over the forecast period.
  • The spirulina market in India is expected to expand at a 16% CAGR, placing the country as a lucrative market.
  • Japan and South Korea are projected to hold 18.7 and 5.7 of the total spirulina extract market share in 2031.

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Competitive Landscape

Food manufacturers operating in the spirulina extract market are actively investing in research and innovation and technical advancements in response to growing customer demand for natural food colours. Companies are increasing their manufacturing capability through strategic collaborations, acquisitions and mergers.. Manufacturers are also focusing on strengthening distribution channels in way to attain a broader customer base. For instance,

  • In 2019, Naturex S.A. extended its variety of food colourings with the adding of a new extraction plant for blue spirulina in France. Naturex’s plans to increase its manufacturing capacity is intended to address the growing global demand for clean-label blues and greens.
  • Sensient Food Colors Europe developed proprietary spirulina blue extraction technology, that conforms with both new EU Guidance Notes and FDA quality standards. Owing to this, Sensient has made an investment in a dedicated spirulina blue production line at its Corte Tegge, Italy, facility which specialises in the processing and concentration of aqueous extracts. This latest investment enables the company to cater to growing demand from end use industries.

Spirulina Extract Market by Category

By Nature:

  • Organic
  • Conventional

By Application:

  • Beverage
    • Milk Drinks & Milk Alternatives
    • Alcoholic Beverages
    • Carbonates (Carbonated Soft Drinks)
    • Sports Drinks
    • Coffee & Cocoa
    • Tea
    • Energy Drink
    • Juice Based Drinks
    • Flavored water
    • Enhanced Water
    • Sparkling Waters
  • Bakery, Snacks, & Cereal
    • Breakfast Cereal
    • Bread
    • Cakes & Pastries
    • Cookies
    • Biscuits & Cones
    • Frosting / Icing
    • Crackers & Savory Snacks
  • Candy / Confectionery
    • Panned Candy
    • Chocolate & Compound Coating
    • Gummies
    • Chewing Gum
    • Jellies & Licorice
    • Sprinkles & Sugar
    • Hard Candies / Boiled Sweets
  • Dairy
    • Cheese
    • Ice Cream
    • Milk Drinks & Milk Alternatives
    • Pudding / Custard
    • Dips & Spreads
    • Yogurt
  • Fruit Preparations / Fillings
  • Meat, Poultry, Fish, & Eggs
    • Casings
    • Egg & Egg Substitute
    • Fish / Seafood
    • Jerky
    • Meat Substitute
    • Processed Meat & Poultry
  • Potatoes, Pasta, & Rice
    • Pasta
    • Potato Chips / Crisps
    • Processed Potatoes
    • Rice
  • Sauces, Soups, & Dressings
    • Asian Sauces
    • Barbecue & Steak Sauce
    • Condiments
    • Gravy / Dry Sauce Mix
    • Marinade
    • Oils & Dressings
  • Seasonings
    • Batter
    • Breading and Coating
    • Bouillon / Soup Base / Stock
    • Liquid Smoke
    • Spice Blends / Dry Seasonings
  • Pet Food
    • Extruded / Dry Pet Food
    • Snacks / Treats
    • Wet Food

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Key Questions Answered in the Report

  • What is the current spirulina extract market value?The global spirulina extract market is anticipated to reach a valuation of US$ 42 Mn in 2021.
  • At what rate did the spirulina extract market expand in the last five years?Sales of spirulina extract have grown at 14.1% CAGR between 2016 and 2020.
  • What are the key trends shaping the spirulina extract market?Key trends driving spirulina extract sales include rising application in cosmetics, protein supplements, coupled with growing preference for plant-based ingredients in and food products and beverages.
  • What is the North America Spirulina Extract market outlook?Demand for spirulina extract in North America is anticipated to surge at a steady pace, and is hold more than 45% of the global spirulina extract market in 2021.
  • Which countries are key producers of spirulina extract?Greece, Japan, India, the U.S. and Spain are the key producer of spirulina extract in the world.
  • Which countries are key exporters of natural food colours?The U.S., Brazil, the U.K., China and India are key exporters of spirulina extract in the global market.
  • Which are the top countries driving demand for spirulina extract?The U.S., India, Germany, France, and China are the top countries which are driving the growth of global spirulina extract market.
  • Which are some of the leading companies offering spirulina extract?Prominent players include Royal DSM, Algene Biotech, BASF, FMC Corporation, Chr. Hansen A/S, Cyanotech Corporation, Dohler Group, DDW – the Color House, Japan Algae Co., Ltd, DIC Corporation- Earthrise Nutritionals, Fiorio Colori S.p.A, Naturex SA, Solazyme, Aller Aqua, C.B.N. Spirulina Canada Co., Ltd, Hydro Linea Biotech, and Sensient Technologies Corporation.
  • What will be the share of Japan and South Korea in the global spirulina extract market?Japan and South Korea are anticipated to hold 18.7% and 5.7% of the global spirulina extract market in 2031.

Global Grass Fed Beef Market Valuation To Reach US$ 17.9 Bn By 2031

FMIThe grass fed beef market is expected to reach a valuation of US$ 11.6 Bn in 2021. As per Future Market Insights (FMI), the overall market value is forecast to total US$ 17.9 Bn by 2031, rising at a 4.4% CAGR between 2021 and 2031.

 

Demand for grass fed beef is rising consistently due to its advantages over organic and grain fed beef. Grass fed beef consumption maintains blood and heart health and provides a substantial amount of electrolytes. Cattles fed with only grain, or a mixture of grass and grain normally generate more calories in human body when consumed. As a result, sales of grass fed beef are expected to soar over the forecast period.

Growing awareness regarding health benefits and consumption of a balanced diet, along with increasing sales of bulk food ingredients via online retail channels are expected to provide impetus to grass fed beef market growth. Considering this, FMI has projected the sales of grass fed beef to expand at a 3.7% CAGR through 2031 in terms of volume.

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Over the last few years, barbequing meat has emerged as a popular trend worldwide, especially across western countries. According to the Quick-Service and Fast Casual Restaurant (QSR) magazine, nearly 95% of the population in the U.S. enjoy barbequed (BBQ) dishes such as steak, ribs, and others.

Beef being the most preferred meat for BBQ owing to its meaty flavor, sales of grass fed beef are anticipated to rise at 3.7% CAGR in terms of volume through 2031.

With rising inclination towards the consumption of high quality food products, consumers are increasingly opting for products with quality assurance certifications and labeling. As grass fed beef is healthier and more nutritious than conventional beef products and is considered a rich source of vitamin B6 & B3, selenium, carnosine & creatine, and zinc, it is gaining immense popularity among meat lovers.

As per FMI, the foodservice sector is projected to emerge as the most lucrative end-use segment in the global market. Increasing demand for sauces, glaze, marinades, baked products, and others made using premium quality meat across hotels and restaurants is driving the segment growth.

“Key players are emphasizing on obtaining food quality certificates such as Kosher, Halal, and Beef Quality Assurance (BQA) to capitalize on the rising demand for premium quality food products. This is expected to bode well for the market growth,” says the FMI analyst.

Key Takeaways from the Grass Fed Beef Market Study

  • Sales in North America are expected to rise at a CAGR of 3.3% through 2031, owing to the rising trend of consuming BBQ meat in the U.S.
  • Favored by the surging demand for premium quality meat in the U.K. and Germany, the market in Europe is anticipated to grow at a CAGR of 3.8% over the assessment period.
  • New Zealand, being one of the leading producers and exporters of grass fed beef in the world, is forecast to account for a significant revenue share in the Oceania market.
  • On the basis of the format, frozen grass fed beef is projected to emerge as a dominant segment during the forecast period.
  • In terms of form, processed meat is estimated to outpace raw meat, owing to rising demand for meat from specific parts such as chop meat, loin meat, and others

Key Drivers

  • Growing consumption of ready-to-eat meals and rising demand for convenient packaged food products is expected to push the sales of processed grass fed beef.
  • Increasing demand for frozen meat for exporting beef products overseas, owing to its ability to stay fresh during transportation is spurring the sales across the frozen meat format segment.

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Key Restraints

  • High cost of grass fed beef meat compared to conventional beef meat is hampering the growth in the market.

Competitive Landscape

Top players in the global market include JBS Foods, Tyson Foods, Australian Agricultural Company Limited, Hormel Foods Corporation, Cargill, Inc., and Conagra Brands, Inc, as per FMI.

These companies are projected to account for nearly 30% to 50% of global revenue share through 2031.

Leading players are emphasizing on promoting sales of grass fed beef by providing information about the safety and health benefit of the product. Besides this, some of the manufacturers are actively participating in collaborations, mergers, acquisitions, and agreements with regional players to expand their production capacity and facilities.

For instance:

  • In January 2020, WH Group and JBS, a Brazilian red meat processing company, announced signing a Memorandum of Understanding (MoU) to supply beef and other meat products in China. The latter company has invested around US$ 17.08 million for the acquisition and construction of the plant in the Chinese market.
  • In September 2017, Verde Farms, a meat processing company, announced launching new Grass-Fed beef and Never Ever product lines. The company will offer pasture-raised meats sourced from cattle that were not treated with antibiotics or growth hormones and fed in feedlots.

Some of the key players operating in the market profiled by FMI are:

  • JBS Foods ® (Brand – Grass Run Farms)
  • Tyson Foods
  • Australian Agricultural Company Limited
  • Hormel Foods Corporation
  • Cargill, Inc.
  • ANZCO Foods
  • Conagra Brands, Inc.
  • Creekstone Farms Premium Beef, LLC
  • Sysco Corporation
  • Others

More Valuable Insights on Grass Fed Beef Market

FMI, in its new report, provides a detailed analysis of the global grass fed beef market, forecasting statistics through 2021 and beyond. The survey reveals growth prospects on in grass fed beef market along with detailed segmentation:

By Form:

  • Raw Meat
  • Processed Meat
    • Fresh Processed
      • Cured
      • Smoked
      • Restructured
      • Slices
      • Chop meat
      • Steak cuts
      • Cuts
      • Patties
      • Sausages
      • Nuggets
      • Meatloaf
    • Dried
    • Others (Fermented, Pickled, etc.)

By Format:

  • Chilled
  • Frozen
  • Shelf Stable

By End-Use:

  • Food Processing Industry
  • Foodservice (Hotels, Restaurants, Cafés
    • Sauces, Dressings and Glazes
    • Snacks
    • Baked Products
    • Ready Meals
    • Processed Meat Products &Marinades
    • Seasoning
    • Instant Noodle/Pasta
    • Soups, Stocks and Bouillon
    • Others (Pie Gravies, etc.)
  • Institutional
  • Household (Retail)

By Distribution Channel:

  • Direct Sales/B2B
  • Indirect Sales/B2C
    • Hypermarkets/ Supermarkets
      • Specialty Meat Outlets
      • Groceries/Mass Retailers
      • Wholesale Club Stores
      • Butcher Shops
      • Ranch
    • Online Retailing

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • MEA

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Key Questions Covered in the Report

  • The report offers insight into grass fed beef market demand outlook for the forecast period 2021-2031
  • The market study also highlights projected sales growth for grass fed beef market between 2021 and 2031
  • Grass fed beef market survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
  • Grass fed beef market share analysis, covering key companies within the industry and coverage of strategies such as mergers & acquisitions, joint ventures, collaborations or partnerships, and others

Global Pea Protein Ingredients Market Value Is Expected To Reach US$ 2.5 Bn By 2031

FMISales in the pea protein ingredients market are estimated to total US$ 1.25 Bn in 2021. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 2.5 Bn by 2031, rising at a CAGR of 7.2% between 2021 and 2031.

 

The market’s growth trajectory is projected to stay positive, steered by rising demand for sports nutrition and nutraceutical products. As per FMI analysis, sports nutrition and nutraceutical will account for more than 41% of global pea market value share, exhibiting impressive growth through the forecast period.

Clean-label food products are becoming popular in the market. Pea protein is usually non-GMO and gluten-free. Therefore, it ideally falls in clean-label food categories. Rising demand for vegan, non-GMO, gluten-free and organic products in the food industry bolster demand in the pea protein market.

Rising demand from various end-use industries such as bakery & snacks, beverages and others is expected to fuel pea protein ingredients market growth during the forecast period. Increasing preference for natural ingredients in food products also will continue pushing sales in the market.

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Historically, the market grew at a healthy 6.4% CAGR between 2016 and 2020. Increasing awareness regarding the benefits of pea protein ingredients has accelerated the sales. As it is rich in lysine and iron, consumers are increasing the consumption to reduce the risk of bone related diseases such as arthritis and others.

Apart from health benefits, sales of pea protein ingredients are expected to increase as a result of high demand among vegans. Also, the rising prevalence of cardiovascular diseases will result in higher sales of pea protein ingredients as consumers show higher inclination for healthy diet. Besides this, the demand for plant-based protein in sports nutrition will improve the sales in the pea protein ingredients market.

“Growing consumer preference for natural and organic food products and increasing concerns pertaining to animal welfare are expected to boost the market. In order to cater to surging requirements, manufacturers are introducing new products, which augmenting sales in the market,” says a FMI analyst.

Key Takeaways from Pea Protein Ingredients Market Study

  • North America is expected to account for over 79.2% of pea protein ingredients sales, with the U.S. dominating the market on the back of rising consumption of clean label food products
  • The U.K. pea protein ingredients market will account for 14% of market share in 2021
  • China’s pea protein market will surpass US$ 64.3 Mn in 2021 on the back of growing demand for sustainable and affordable vegan protein products
  • In terms of product, isolate pea proteins are expected to hold the lion’s share owing to their high-quality nutrition and growing adoption among lactose-intolerant people
  • Sales of pea protein ingredients in bakery sector are expected to surge at 9.9% CAGR through 2021.

Key Drivers

  • Growing demand for plant-based products and increasing trend for vegan lifestyle will accelerate the growth in the market.
  • Absence of allergen properties in pea-protein ingredients as compared to other conventional plant-based proteins is expected to improve the adoption
  • Declining consumption of meat products due to intolerance of animal protein is likely to boost the market

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Key Restraints

  • High cost of extraction and processing pea protein ingredients is anticipated to create the challenge for market players
  • Lack of processing outputs in emerging and low-income economies resulting in limited supply to hamper the sales.

Competitive Landscape

Leading players in the pea protein ingredients market are focusing on introducing new product lines in response to surging demand for clean label and non-GMO plant-based ingredients.

Also, some of the players are extensively investing in research and development activities to introduce new products in the market. Meanwhile, other players are collaborating with food manufacturers and end-users to expand their customer base. For instance:

  • In October 2021, Ingredion Inc., unveiled its Prista Line of pulse-based ingredient solutions. The line includes Homecraft Prista P 101 pea flour, Vitessence® Prista P 155 pea protein concentrate, and Vitessence Prista P 360 faba bean protein concentrate for plant-protein-based applications including instant and ready-to-eat (RTE) products.
  • In 2021, Ulrick & Shirt launched a new range of clean label, organic functional starches, and proteins.
  • In January 2020, Beyond Meat, a leader in plant-based meat, announced a multi-year pea protein supply agreement with Roquette, a leader in plant-based ingredients and a pioneer of plant proteins.

Some of the key players operating in the market profiled by FMI are:

  • A&B Ingredients Inc.
  • Nutri Pea Ltd.
  • Archer Daniels Midland Company
  • Kerry Group PLC.
  • Cargill Incorporated
  • The Scoular Company
  • Axiom Foods, Inc.
  • Batory Foods
  • PLT Health Solutions
  • Prinova Group LLC
  • Burcon Nutrascience
  • Cosucra Groupe Warcoing
  • Glanbia Plc.
  • Roquette Frerès SA
  • AGT Food & Ingredients, Inc.
  • World Food Processing L.L.C.
  • Yantai T. Full Biotech Co. Ltd.
  • Suzhou Wanshen Flour Products Co. Ltd.
  • Shandong Jindu Talin Foods Co. Ltd.
  • Others.

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More Valuable Insights on Pea Protein Ingredients Market

FMI, in its new report, offers an in-depth study of the global pea protein ingredients market, highlighting the growth prospects of the market through 2021 and beyond. The survey reveals demand outlook of pea protein ingredients market with detailed segmentation:

By Product Type:

  • Isolates
  • Concentrates
  • Textured

By Application:

  • Bakery & Snacks
  • Dietary Supplements
  • Beverages
  • Meat Analogs/Substitutes
  • Others

By Form:

  • Powder
  • Liquid
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

Key Questions Covered in the Report

  • The report offers insight into pea protein ingredients market demand outlook for the forecast period 2021-2031
  • The market study also highlights projected sales growth for pea protein ingredients market between 2021 and 2031
  • Pea protein ingredients market survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
  • Pea protein ingredients market share analysis, covering key companies within the industry and coverage of strategies such as mergers & acquisitions, joint ventures, collaborations or partnerships, and others

Curcumin Market Projected To Grow By 11.3% CAGR Over The Forecast Period, From 2021 To 2031

FMIThe global curcumin market size is projected to total US$ 95.6 Mn in 2021. As per Future Market Insights (FMI) analysis, the overall sales of curcumin will surpass US$ 279.3 Mn by 2031. Demand for curcumin is projected to grow by 11.3% CAGR over the forecast period, from 2021 to 2031.

The use of natural skincare products improves skin texture, tone, and appearance due to the presence of nutrients that are beneficial for skin health. Curcumin extracts are primarily used in skincare products due to their pigmentation inhibition antimicrobial activity and antioxidant capacity, all of which help to prevent various skin diseases.

Increasing  awareness regarding benefits of natural ingredients used in cosmetics and personal care products expected to propel demand for curcumin over the forecast period.

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According to the study, curcumin sales represented 3% to 5% of overall curcuminoids market in 2020. Demand for curcumin is likely to soar as consumers across the globe realize the health benefits of curcumin as a functional ingredient.

FMI predicts the U.S., India, Germany, and China to emerge as primary markets for curcumin sales. Of these, the U.S. curcumin market is expected to grow by 9.7% CAGR between 2021 and 2031.

“Curcumin functional medicines is making deeper inroads in the healthcare sector. Their use in the treatment of cancer, coronary heart diseases, and neurological disorders for their cardio and neuroprotective benefits is expected to push growth in the market through the forecast period,” says a FMI analyst.

Key Takeaways from the Curcumin Market Study

  • The U.S. is estimated to remain the dominant market in North America, accounting for nearly 81.1% of the regional sales by 2021.
  • Germany is anticipated to emerge as a highly lucrative market in Europe, accounting for around 16.3% of the demand share in the region in 2021.
  • India is expected to account for the largest share in South Asia, holding over 45.2% of the curcumin sales by the end of 2021.
  • China is forecast to emerge as the most remunerative market in East Asia, creating an incremental opportunity of US$ 6.8 Mn through 2021.
  • Among the end-use verticals, the herbal and medicinal product segment is projected to register the fastest growth in the market, expanding at 12% CAGR over the assessment period.

Key Drivers

  • Increasing use of curcumin as a natural coloring additive in the production of mustard, butter, popcorn, cheese, and yellow cake mix is fuelling the demand in the food industry.
  • Rising inclination towards adoption of clean label cosmetics and skincare products is encouraging industry players to use natural and plant-based ingredients such as curcumin, which is in turn, driving the sales in the cosmetic segment.

Key Restraints

  • Availability of low-cost substitutes such as synthetic food colorants is a primary factor hindering the sales of curcumin.
  • Side effects associated with the consumption of curcumin such as constipation, gastroesophageal reflux, yellow stool, and stomach ache among others is hampering the demand for curcumin.

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Competitive Landscape

As per FMI, the top five manufacturers in the global curcumin market are estimated to account for nearly 35-45% of the total revenue share in 2021.

Leading players are focusing of adopting growth strategies such as new product launch, production capacity expansion, merger, collaboration, and acquisition to increase their global presence and market share. For instance,

  • In April 2019, Nuvothera, Inc., an American biotech company, announced launching a new Super-mirconized Turmeric Curcumin supplement to meet the increasing demand for curcumin-based beverages. The product launch is expected to assist the consumer reduce their dependence on prescribed medicines.
  • In October 2018, Applied Food Sciences Inc., a leader innovator of functional and organic ingredients in the natural products industry, announced launching its new product named CurcuFlow, a free-flowing curcumin extract. It is designed for the producers to assist them in achieving a stain-free and cleaner turmeric production.

Some of the key players operating in the market profiled by FMI are:

  • BioMax Life Sciences
  • Hebei Tianxu Biotech Co.,Ltd
  • JIAHERB, INC.
  • Synthite Industries Ltd
  • BioThrive Sciences
  • Herboveda India Pvt. Ltd
  • Sabinsa Corporation
  • The Green Labs LLC
  • WackerChemie AG
  • Hindustan Mint & Agro Products Pvt. Ltd.
  • Arjuna Natural Extracts Ltd.
  • SV Agrofood
  • Star Hi Herbs Pvt. Ltd.
  • Helmigs Prima Sehejtera P.T
  • SMP Nutra
  • Others

By Nature:

  • Organic
  • Conventional

By Form:

  • Powder
  • Liquid

By Application:

  • Heart Health
  • Brain Health
  • Stress/Anxiety Relief
  • Anti-inflammation
  • Antioxidant
  • Flavorant & Colorant

By End-Use:

  • Dietary Supplements
  • Food Products
  • Herbal & Medicinal Products
  • Cosmetics

Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

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Key Questions Covered in the Report

  • The report offers insight into curcumin market demand outlook for the forecast period 2021-2031
  • The market study also highlights projected sales growth for curcumin market between 2021 and 2031
  • Curcumin market survey identifies key growth drivers, restraints, and other forces impacting prevailing trends and evaluation of current market size and forecast and technological advancements within the industry
  • Curcumin market share analysis, covering key companies within the industry and coverage of strategies such as mergers & acquisitions, joint ventures, collaborations or partnerships, and others