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The growing demand for minimally processed ingredients across several sectors is anticipated to benefit the xanthan gum industry over the forecast period 2023 to 2033. It is expected to grow at 6.6% CAGR through 2033, and reach a market size of US$ 1,754.8 million.

The usage of additives in the baking industry has grown widely. As a result there is an increasing utilization of xanthan gum to modify the rheology and texture of aqueous solutions.

Xanthan gum is water-soluble and composed of high molecular weight polysaccharides. These serve a variety of functions in food systems, including forming gel structures, increasing viscosity, forming a film, inhibiting syneresis, controlling crystallization, encapsulating flavors, and improving texture. Such wide uses have led to applications across several sectors.

Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities.

Xanthan gum offers several label-friendly claims and certifications, such as organic and non-GMO/GE, as well as vegetarian and vegan options. It has also been observed that it provides shelf-life stability, improves viscosity, and offers consistent functionality.

These features of xanthan gum provide manufacturers with opportunities to increase sales in the xanthan gum market by offering products with extended shelf life and attractive labeling claims.

Companies in Western Europe are investing more in advancements in the xanthan gum technology to enhance their production capacity. Thus, technological advancements in xanthan gum production are a key driving factor for the xanthan gum industry in Western Europe.

Manufacturers are also implementing advanced technologies to produce high-quality products that cater to consumers’ evolving preferences. These advanced technologies protect food and beverage products against deterioration and challenging transits.

Key Takeaways from the Report:

• The global xanthan gum industryis expected to reach a market value of US$ 1,754.8 million with a CAGR of 6% by 2033.
• North America is anticipated to have the utmost value share of 0 % by 2023 in the xanthan gum industry globally.
• In East Asia, China is projected to reach a market valuation of US$ 171.9 million by 2033, which projects opportunities for manufacturers to increase their production capacity.
• India is estimated to register a growth rate of 6% during the forecast period.
• As per FMI analysis, the food segment is estimated to grow with a leading CAGR of 4% to reach a market value of US$ 1,120.0 million by 2033.
• The powdered form of xanthan gum is estimated to hold a global market share of 2% and a market value of US$ 202.8 million by 2033.

“The xanthan gum market is expected to expand due to rising consumer demand for natural and sustainable products along with rapid advancements in processing technology. Introduction of novel xanthan derivatives and formulations like non-GMO or vegan are expected to continue fuelling market growth through 2033.” – says a lead analyst at Future Market Insights (FMI)

Secure Your Copy Now: Gain full access to the Xanthan Gum Industry report, including Market Forecast, Company Share Analysis, Competitive Intelligence, DROT Analysis, Market Dynamics, Challenges, and Strategic Growth Initiatives.

Who is Winning?

Cargill Inc, Fufeng Group, Gum Technology Corporation, CP Kelco, Meihua Group, ADM, Jungbunzlauer, E.I. Numerous DuPont, Hebei Xinhe Biochemical, Qingdao Unionchem Co. Ltd, Akshar International, Vasundhara Gums and Chemicals, Deosen Biochemical, Vanderbilt Minerals, LLC and others are the few leading players operating in the market.

These companies are expanding their product portfolios, employing strategies like advertising, partnerships, acquisitions, agreements, and mergers to maintain market relevance and drive growth in the xanthan gum industry.

For instance,

• In 2020, Fufeng Group, a China-based company that produces and sells amino acids, starch, and related products, announced a joint venture with CP Kelco to produce and market xanthan gum in Asia.
• In 2019, Deosen Biochemical Ltd. announced the expansion of its xanthan gum production capacity by 15,000 metric tons per year at its plant in China.
• In 2018, CP Kelco, a leading global producer of specialty hydrocolloid solutions, completed the acquisition of the carrageenan plant in Brazil from DuPont Nutrition & Health.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global xanthan gum industry presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

the study incorporates compelling insights on the xanthan gum market based on form (gel and powder), end-use (food, cosmetics & personal care, animal feed, pharmaceuticals, and dietary supplements) across several regions.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact US:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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According to Future Market Insights (FMI), the global oat milk market demand is estimated to reach US$ 1,544.3 million in 2023. For the next ten years, global sales of oat milk are likely to rise at 13.7% CAGR. This will take the overall market valuation to around US$ 5,631.4 million by 2033.

The oat milk sector is going to develop as a result of various factors. These include increasing customer desire for plant-based alternatives, rising health & wellness consciousness, sustainability concerns, and product innovation.

Oat milk has become an ideal alternative to conventional milk due to its high nutritional content. It is widely used for a variety of applications across food & beverage sector.

Discover Growth Potential: Explore our detailed market research study to identify high-potential sectors and strategic business opportunities.

Rising demand for milk substitutes or plant-based milk across the globe is expected to boost the global oat milk industry.

The market is anticipated to expand over the next ten years as a result of constant innovation in products that differentiates the company’s offerings from competitors.

Companies are now investing in research & development to improve the taste, texture, and nutritional profile of oat milk. They are experimenting with different attractive flavors like chocolate, vanilla, caramel, and seasonal variations to create a variety of alternatives that capture a wide range of consumer preferences.

Manufacturers are also focusing on adding functional ingredients into oat milk such as vitamins, minerals, protein, probiotics, and adaptogens to improve its nutritional profile and health benefits.

Addition of extra ingredients provides value to plant-based milk for people looking for certain health benefits.

Companies are now concentrating on developing specialized oat milk compositions to meet specific nutritional requirements and tastes. This includes low-sugar or no-added-sugar options, gluten-free varieties, organic or non-GMO formulas, and options for specific dietary constraints such as nut-free or soy-free oat milk.

Social media and digital marketing play a role in promoting oat milk and influencing consumer preferences. Influencers, online marketing, and user-generated content all contribute to an increase in oat milk’s exposure and popularity among the target population.

Key Takeaways from the Oat Milk Market Report:

• The global oat milk industry size is anticipated to reach US$ 5,631.4 million by 2033.
• Global demand for oat milk is likely to soar at 7% CAGRover the forecast period.
• Based on product type, the full fat/regular oat milk segment is anticipated to reach a valuation of US$ 19 million by 2033.
• By flavor, the natural oat milk segment is anticipated to reach a valuation of US$ 26 million by 2033.
• The United States oat milk industry is projected to reach a valuation of US$ 60 million by 2033.
• During the forecast period, it is expected that China market will expand at a CAGR of 1%.

“Oat milk represents an exciting opportunity for both manufacturers and retailers due to its versatile applications and rising end user demand for plant-based beverages. Although challenges still exist around processing techniques, supply chain management, and consumer education, the market is set to expand at a significant rate globally during the assessment period.” – says a lead analyst at Future Market Insights (FMI).

Who is Winning?

Oatly Group AB, Nestle SA, Lam Soon, Alpro, Califia Farms, PureHarvest, Chobani, F&N Life, Donene SA, Urban Platter, Earth’s Own, Sanitarium are key oat milk manufacturers listed in the report.

These companies are concentrating on launching new products and brands into the market to meet end user demand for plant-based milk products. They also use implementing strategies such as advertisements, mergers, partnerships, agreements, acquisitions, and facility expansions to stay relevant in the market.

For instance,

• In March 2021, Only Earth introduced oat milk and coconut milk in India to meet end user demand for milk substitutes.

Secure Your Copy Now: Gain full access to the Oat Milk Industry report, including Market Forecast, Company Share Analysis, Competitive Intelligence, DROT Analysis, Market Dynamics, Challenges, and Strategic Growth Initiatives.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global oat milk market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the oat milk industry based on product type regular/full fat, and reduced fat), flavor (natural and flavored), and format (shelf-stable and refrigerated) across various regions.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact US:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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The global lignocellulosic biomass market demand is valued at US$ 4,273.9 million in 2024 and is anticipated to reach US$ 9,057.5 million by 2034. As per the estimates, the lignocellulosic biomass market size is likely to expand at a CAGR of 7.8%.

Lignocellulosic biomass is essential to the sustainable use of resources as bioeconomy grows, transforming industries in the process. Businesses that strategically integrate biomass goods into their operations benefit from this shift’s economic potential. This trend promotes long-term growth and resilience in a world with dwindling resources by positioning companies as environmentally responsible and responsive to changing market needs. It also corresponds with global sustainability goals.

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To maximize the economic feasibility of lignocellulosic biomass consumption, ongoing advancements in bioenergy technologies—such as novel biochemical and thermochemical processes—are essential. Advances in fermentation processes, effective enzymatic hydrolysis, and better pretreatment techniques are raising production yields, cutting expenses, and increasing profitability for industry participants. Businesses that allocate resources to research and development in order to include and utilize these innovative technologies have a competitive advantage, positioning them to generate biofuels and bioproducts with increased efficacy and less environmental impact.

The transition to decentralized biomass processing represents a calculated risk for businesses looking to maximize profits and maintain operational flexibility. Localized energy production can be achieved by establishing modular processing units and smaller-scale biorefineries, which also optimize resource usage and lower transportation costs. This trend gives businesses a competitive edge in a fast-paced business climate by strengthening supply chains’ resilience, encouraging flexibility to regional differences in biomass availability, and positioning them as nimble competitors in the changing bioenergy industry.

Key Takeaways from the Lignocellulosic Biomass Report:

• The global market size expanded at a 5.2% CAGR from 2019 to 2023.
• North America is projected to hold a dominant value share of 20.8% in the global market by 2034.
• The wood source segment garnered 35.7% of market shares in 2024.
• The bioenergy product segment captured 14.7% of market shares in 2024.
• The market size in the United States is projected to increase at a 5.0% CAGR through 2034.
• The market size in Brazil is anticipated to develop at a 4.5% CAGR through 2034.
• The market size in Canada is estimated to surge at a 4.0% CAGR through 2034.
• The market size in China is expected to thrive at a 6.5% CAGR through 2034.

“The lignocellulosic biomass market is poised for growth, driven by increasing demand for sustainable bioenergy and bio-based products. Technological advancements and global interest signal a promising trajectory.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

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Competitive Landscape:

The lignocellulosic biomass market is extremely competitive.

• Ecovia Renewables
• Versalis
• ETIP Bioenergy
• The Dow Chemical Company
• Nippon Paper Group
• Fortum
• Circa
• LyondellBasell
• Novozymes
• Fulcrum Bioenergy

are among the key lignocellulosic biomass manufacturers listed in the report. These companies use strategies such as mergers & acquisitions, partnerships, distribution agreements, collaborations, and advertisements to gain a competitive edge in the market.

Lignocellulosic Biomass Market Segmentation:

By Source:

• Wood
• Crop Residues
• Grass
• Agricultural Residues

By Application:

• Bioenergy Production
• Bioproducts
• Materials and Composites
• Animal Feed and Bedding
• Soil Amendment and Erosion Control
• Biomass Power Generation

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

Recent Developments:

• In September 2023, Versalis acquired Italy-based bioplastics manufacturer Novamont. Furthermore, the company announced its partnership with Technip Energies to convert plastic waste into purified pyrolysis oil.
• In February 2023, Estonian startup New Standard Oil successfully commissioned their first industrial-scale prototype for drying and torrefaction of biogenic feedstock with superheated steam at atmospheric pressure.

Get More Valuable Insights:

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global lignocellulosic biomass market, presenting historical demand data (2019 to 2024) and forecast statistics for the period from 2024 to 2034.

The study incorporates compelling insights on the Lignocellulosic Biomass market based on Source (Wood, Crop Residues, Grass, and Agricultural Residues), Application (Bioenergy Production, Bioproducts, Materials and Composites, Animal Feed and Bedding, Soil Amendment and Erosion Control, and Biomass Power Generation), across various regions.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact US:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

FMI’s analysis reveals that the global nixtamalized corn flour industry is currently valued at US$ 3,172.7 million in end of 2023. It is projected to surpass significantly, reaching a market valuation of US$ 5,329.5 million by 2033. It is poised to exhibit at 5.3% CAGR during the forecast period.

The global nixtamalized corn flour industry is witnessing lucrative growth and presenting attractive opportunities in the food grain industry. Nixtamalization is the traditional process of treating corn with an alkaline solution.

Nixtamalization has gained attention due to the increased nutritional value, flavor, and versatility of corn-based products it can provide. The demand for authentic and traditional food is experiencing growth. Nixtamalized corn flour has been introduced as the preferred choice of consumers and food manufacturers.

Don’t miss out on the opportunity to revolutionize drug discovery and development. Download Sample Report on the Nixtamalized Corn Flour Market today!

Consumers are switching to gluten-free products, as a result of high detection of celiac disease cases. Customers want healthy food options, including without gluten. Nixtamalized corn flour is a useful substitute for wheat flour in food products since it has nutritional qualities and comes in a variety of forms.

Nixtamalized corn flour market is poised for continued growth and innovation. Consumer demand for natural, authentic, and nutritious food options remains strong. The market is likely to see further expansion, with new product offerings and applications. The popularity of ethnic cuisines continues to rise globally. Nixtamalized corn flour is expected to find its place in a wide range of international recipes and culinary creations.

Key market players such as Cargill Incorporated, Bunge Ltd, Bob’s Red Mill Natural Foods, and GRUMA. They have recognized the immense potential of the nixtamalized corn flour industry. They are actively investing in research and development to expand their product portfolios. These companies are exploring innovative techniques to improve the nixtamalization process. It ensures consistent quality, and meets the growing demand for nixtamalized corn flour.

The health-conscious consumer base is another significant driver contributing to the market’s growth. Nixtamalization increases the bioavailability of essential nutrients such as niacin (Vitamin B3) and calcium. These ingredients enhance the nutritional value of corn-based products. The demand for gluten-free and non-GMO products has further fueled the adoption of nixtamalized corn flour. It aligns with the preferences of health-conscious consumers seeking alternative products.

Key Takeaways from the Chicken Offal Report:

• The global nixtamalized corn flour marketis expected to reach a valuation of US$ 5,329.5 million by 2033.
• Global demand for nixtamalized corn flour is likely to soar at 3% CAGR over the forecast period.
• Based on product type, the yellow masa corn segment is anticipated to reach a valuation of US$ 4,063.2 million by 2033.
• By end-use, the food processing segment is likely to exhibit a 5% CAGR during the projection period.
• China nixtamalized corn flour industry is projected to reach a valuation of US$ 135.5 million by 2033.
• Germany market is estimated to witness a value CAGR of 3% during the projection period.

“Increasing adoption of gluten-free and non-GMO products by health conscious consumer will drive demand for nixtamalized corn flour industry. Manufactures are working to provide different flavors and textures to diversify their product offerings.”– says a lead analyst at Future Market Insights (FMI)

Who is Winning?

Key players in the market include GRUMA, S.A.B. de C.V, King Arthur Flour, Larissa, Masa Brosa, Goya Foods, Sabor del Cielo, Mexican Flour, All Souls Tortilleria, The Little Tortilleria Ltd., Gold Mine Natural Food Company, Woodland Foods, Cargill, Incorporated, Bunge Limited, Bob’s Red Mill Natural Foods, Limagrain Ingrédients, Prairie Mills Products LLC, and Bongiovanni Srl are key nixtamalized corn flour and its product manufacturers listed in the report.

Manufacturers are focusing on continuous product innovation to meet evolving consumer demands and preferences. They develop new varieties of nixtamalized corn flour that cater to specific dietary needs. It includes gluten-free and organic options. Innovation might also lead to improving texture, taste, and nutritional profile of the products.

For instance,

• In October 2020, Goya Foods recently revealed a US$ 80.0 million extensions of its Brookshire, Texas, manufacturing and distribution facilities. The purchase of new, cutting-edge food processing equipment enabled the firm to treble production capacity for the purpose to satisfy rising customer demand for its goods.

Get More Valuable Insights

Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global nixtamalized corn flour market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study incorporates compelling insights on the nixtamalized corn flour industry based on product type (yellow masa corn, white masa corn, red masa corn, and blue masa corn), and end-use (retail/households, food service industry, and food processing industry) across various regions.

Gain Immediate Access to Detailed Market Insights: Purchase Now to Uncover Segment-specific Information, Identify Key Trends, Drivers, and Challenges!

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact US:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The global basil leaves market is projected to surge from USD 1.5 billion in 2023 to a delicious USD 2.3 billion by 2033, fueled by a craving for fresh, flavorful food.

What’s Driving the Growth?

•  Consumers are ditching artificial flavors and embracing the natural goodness of fresh herbs. Basil’s versatility, from sweet basil to peppery Thai basil, is a key ingredient in a variety of cuisines.

• Packed with antioxidants and potential health benefits, basil leaves are a natural choice for health-conscious consumers.

• From gourmet restaurants to fast-food chains, basil is adding a touch of freshness to dishes worldwide. The rise of ethnic cuisines like Italian and Mediterranean is further boosting demand.

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Beyond the Plate: Basil’s Diverse Applications

• Essential Oil Oasis: Basil leaves are a source of essential oils used in aromatherapy and natural fragrances.

• Pharmaceutical Powerhouse: Basil’s potential anti-inflammatory and antimicrobial properties are being explored in the pharmaceutical industry.

Investing in Basil’s Future

The basil leaves market is a fragrant opportunity for investors. With a projected CAGR of 4.1%, basil is poised for steady growth. Areas of particular interest include:

• Innovative Cultivation Methods: Techniques that ensure consistent quality and yield throughout the year.

• Organic and Sustainable Farming: Catering to the growing demand for clean and eco-friendly produce.

• Flavor and Fragrance Exploration: Developing new basil varieties with unique taste profiles and essential oil properties.

Competitive Landscape of Basil Leaves market

The competitive landscape of the basil leaves market is characterized by a high degree of competition among a large number of small and large players. The market is highly fragmented, with a large number of regional and local players operating in different regions. Some of the key players in the market include Giorgio Fresh, Mastronardi Produce, Village Farms, NatureFresh Farms, Greenhouse Produce, among others.

Segmentation of Basil Leaves Market

Segmentation by Product Type:

• Basil Leaves
• Basil Paste
• Dried Leave

Segmentation by End-use:

• Essential Oils
• Pharmaceutical
• Snacks
• Baked Foods
• Beverages
• Others

Segmentation by Distribution Channel:

• Supermarkets
• Hypermarkets
• Mom and Pop Stores
• Food Retail Outlets

Segmentation by Region:

• North America
• Latin America
• Europe
• Asia Pacific
• MEA

Gain Immediate Access to Detailed Market Insights Purchase Now: 

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube