Acerola Extract Market Set for Exponential Growth, Projected to Reach US$ 40,567.06 million by 2033

Acerola Extract Market
Acerola Extract Market

According to Future Market Insights, the acerola extract market is projected to be valued at US$ 40,567.06 million in 2033. A valuation of US$ 19,513.3 million is set to be showcased by the market in 2023. It is estimated to witness a CAGR of 7.6% in the forecast period from 2023 to 2033.

Over the course of the forecast period, rising consumer desire for healthy, natural, and fruit-based goods is anticipated to drive the global acerola extract market. The market is being driven primarily by rising demand for convenience food and beverage goods as well as current interest in clean label products.

Vitamin C from acerola extracts is abundant and easier for people to absorb than manufactured ascorbic acid. It is growing more and more well-liked in the food and beverage sector. Acerola extract is used as a component in the creation of convenience meals and beverages due to its preservation properties.

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Acerola is rich in vitamin C and can be consumed to strengthen one’s immune system. Acerola cherry is an astringent, similar to witch hazel. As a result, it is beneficial for curing skin blemishes, enhancing skin suppleness, addressing stomach problems, and acting as an antibacterial mouthwash.

However, undesirable side effects of acerola extracts continue to create waves in the market. These include diarrhea, vomiting, nausea, nausea, frequent urination, dizziness or fainting, and headache (including migraine) in few cases. The worldwide acerola extract market’s revenue growth is projected to be constrained by the high cost of acerola-based products as well as adverse effects from excessive use of these goods.

Key Takeaways from the Acerola Extract Market Report:

  • Between 2018 and 2022, the acerola extract market progressed at a CAGR of 7.6%.
  • The acerola extract market was valued at US$ 18,046.3 million in 2022.
  • The United Kingdom acerola extract market is projected to surge at a CAGR of 5.5% during the forecast period from 2023 to 2033.
  • In terms of product form, the powder segment is set to account for 65.1% of the total acerola extract market share in 2023.
  • The food supplements segment by application is anticipated to generate a significant share of 27% in the global acerola extract market in 2023.

“Increasing consumption of clean-label food and nutritious on-the-go food items among millennials is projected to drive acerola extract demand. Key companies are projected to launch new products in the next ten years as health consciousness burgeons worldwide,” Nandini Roy Choudhury, Client Partner at Future Market Insights

Competition Landscape: Acerola Extract Market

At present, heavy investments are pouring into vitamin C centric research and development activities. Consumers are seeking products that provide significant health benefits. Recent investments & research and development in the food processing industry have been useful in pulling down the number of chemicals used and providing a better alternative to increase the quality of products. Owing to its properties as a significant health supplement, the market for acerola extract in foods & beverages is anticipated to surge.

Key Industry Development:

  • In November 2022, Duas Rodas launched an exclusive product for the food supplement industry. This new item is a fruit extract with a standardized 40% natural vitamin C content and is marketed under the name Vitamin Ace 40. The company manufactures several products used in the food & beverage sector, for which it received the Innovation Award in 2019.

Get More Insights into the Acerola Extract Market Report

Future Market Insights, in its new report, offers an unbiased and thorough analysis of the global acerola extract market, analyzing historical demand from 2015 to 2022 and forecast statistics for 2023 to 2033. The study reveals market growth projections for acerola extract based on the product form (liquid, powder), application (food supplements, beverages, confectionery products, snacks, meat preservation, bakery preservation), & region.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Acerola Extract Market Outlook by Category

By Product Form:

  • Powder
  • Liquid

By Application:

  • Food Supplements
  • Beverages
  • Confectionery Products
  • Snacks
  • Meat Preservation
  • Bakery Preservation

By Region:

  • North America
  • Latin America
  • Europe
  • Middle East and Africa
  • East Asia
  • South Asia
  • Oceania

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Micellar Casein Market Surging Ahead with a Projected 5.5% CAGR, Aiming for USD 933.0 million by 2034

Micellar Casein Market
Micellar Casein Market

The Micellar Casein market is set to witness robust growth from USD 578.5 million in 2024 to a projected USD 933.0 million by 2034, marking an impressive CAGR of 5.5%. Fueled by a surge in health-conscious consumers, this upward trajectory reflects the sustained demand for micellar casein protein powder, particularly in the domains of sports nutrition and bodybuilding.

An increasing number of consumers are demanding clean-label and minimally processed foods. This trend pushes manufacturers to develop micellar casein products with fewer additives and preservatives, focusing on natural and sustainable sourcing. Beyond dairy-based micellar casein, plant-based alternatives are on the rise. Micellar casein derived from plant sources such as peas and rice is gaining popularity among vegans and individuals with lactose intolerance.

Incorporating micellar casein into functional beverages like protein shakes, ready-to-drink beverages, and even coffee is an exciting trend. These innovative products combine convenience with nutrition, attracting busy consumers seeking on-the-go solutions. Exploring micellar casein’s potential health advantages, such as its influence on muscle recuperation, weight control, and sleep enhancement, paves the way for fresh avenues in product development.

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Trends Driving Market Growth:

  1. Shift Towards Functional Foods: Micellar casein’s nutritional characteristics position it as an ideal ingredient for fortified and functional foods. Health-conscious consumers seek products that offer enhanced nutritional benefits, contributing to the market’s expansion.
  2. Sports Nutrition Boom: With a fundamental shift in consumer preferences towards a healthier lifestyle, the sports nutrition industry is witnessing a surge. Micellar casein, recognized for muscle repair benefits, plays a pivotal role in meeting the demands of athletes and fitness enthusiasts.
  3. Global Market Dynamics: North America and the Asia Pacific emerge as dominant regions, with the United States and India leading the micellar casein market. Rising irregular eating patterns and fitness goals contribute to the market’s revenue growth.

“The analyst anticipates sustained growth in the micellar casein market, driven by increasing consumer awareness of its health benefits and versatile applications in sports nutrition and functional foods,” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Category-wise Insights:

  1. Micellar Casein Concentrates Dominate: Micellar casein concentrates are expected to hold a market share of 65.5% in 2024, owing to their versatile applications across industries. Their moderate protein content, slow-release properties, and excellent solubility make them a preferred choice.
  2. Supplements Lead the Way: The supplements category is projected to secure 20.9% of the revenue share in 2024, highlighting the demand for convenient and effective nutritional solutions. This dominance aligns with preferences for optimized protein intake, muscle recovery, and overall wellness.

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Product Portfolio

  • ProteinCo is a dedicated player in the protein industry, offering a comprehensive range of protein ingredients for various sectors. Their portfolio includes high-quality whey, casein, and plant-based proteins, allowing customers to develop exceptional products in the food, beverage, and sports nutrition markets. ProteinCo is the go-to source for protein excellence.
  • Glanbia Nutritionals, Inc. is a trusted provider of advanced nutritional solutions. Their extensive product portfolio encompasses top-notch dairy and plant-based proteins, functional ingredients, and customized formulations. They are committed to delivering premium ingredients that empower food and beverage manufacturers to create products that promote health and wellness.

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Key Takeaways:

  • Market Projection: Micellar casein market expected to reach USD 933.0 million by 2034, driven by health-conscious consumers and sustained demand for protein supplements.
  • Global Presence: North America and Asia Pacific dominate, with the United States and India leading market growth.
  • Category Dynamics: Micellar casein concentrates and supplements emerge as top segments, catering to diverse consumer needs.

Recent Developments:

  • In 2022, Muscle Nector launched a micellar casein-based slow-release protein, targeting health-conscious consumers.
  • Bionova introduced BTN, a micellar casein protein powder with 80% protein content, focusing on muscle repair and recovery.

Key Players:

  • Arla Foods Ingredients Group P/S
  • Glanbia Nutritionals, Inc.
  • ProteinCo
  • Idaho Milk Products
  • Nutrimed Healthcare Private Limited
  • The Milky Whey, Inc.
  • Ingredia SA
  • Havero Hoogwegt
  • AMCO Proteins
  • Milk Specialties Global
  • FrieslandCampina

More Insights Available

To understand opportunities in the micellar casein market, the report is segmented on the basis of type (Micellar Casein Isolate and Micellar Casein Concentrated), Application (Beverages & Smoothies, Clinical Nutrition, Bakery, Meat Products, Nutritional Powders & Bars, Protein Fortification, Dairy Beverages, Supplements, Infant Nutrition, Fresh Dairy Products, Cheese and Others), Sales Channel (B2B, B2C, Specialty Stores, Modern Trade, Grocery Stores, Sports Stores, Online Channel and Others), across 7 major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia and Pacific, East Asia, and Middle East & Africa).

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Gellan Gum Market Poised for a 4.2% CAGR, Eyeing US$ 85.1 Million by 2032

Gellan Gum Market
Gellan Gum Market

The Gellan Gum Market refers to the global industry involved in the production, distribution, and consumption of gellan gum—a polysaccharide produced by the bacterium Sphingomonas elodea. Gellan gum is widely used in the food, pharmaceutical, and personal care sectors due to its unique gelling, thickening, and stabilizing properties.

During the projected period, Gellan Gum Market is expected to grow at a CAGR of 4.2 %. The market value is projected to increase from US$ 56.4 Mn in 2022 to US$ 85.1 Mn by 2032.

Considering the growing demand for natural & organic gelling ingredients for production of food and beverages, global consumption of gellan gum should continue to increase at a greater pace. However, Future Market Insights projects that over a ten-year forecast period, global consumption will exhibit a moderate CAGR of 3.7%.

Global gellan gum sales will incur a sluggish increment till the end of 2026, adding just over 500 MT to the current ballpark figures on global gellan gum consumption. Regardless of substituting agar as thickener for food & beverages and incurring higher use in production of pharmaceutical fluids, global sales of gellan gum will continue to rake in meagre revenues over the forecast period.

Presently, gellan gum is widely used as an alternative for various hydrocolloids such as carrageenan gum in various dairy products, protein enriched drinks and other beverages. Gellan gum enables uniform dispersion and suspension of insoluble particulates in protein-fortified beverages and nut milks.

Manufacturers of gellan gum are expanding their production capacity to meet the increasing market demand. Various international events are organised to promote the usage of gellan gum and to increase its customer base around the globe.

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Key Deterrents for Growth in Global Gellan Gum Consumption

  • Procuring raw materials required for production of gellan gum remains to be a major challenge for manufacturers. Complex techniques used for formulating gellan gum from lactose or glucose inhibits their production among local players that have a modest manufacturing infrastructure.
  • Gellan gum is now being actively substituted by alternative hydrocolloids such as xanthan, pectin and gelatine, which are cheaper to produce and easier to harvest from raw materials. The consumption of carrangeenan, among such hydrocolloids, is projected to gain traction as opposed to gellan gum.

Nevertheless, several companies in the global food & beverage industry will continue to prefer gellan gum as organic thickeners for products such as jellies, soups and packaged yogurts. Leading gellan gum manufacturers in the world are expanding their production capacity, primarily focusing on delivering gellan gum products for food & beverage applications. Royal DSM, a prominent manufacturer of gellan gum, recently acquired manufacturing plants in China, while CP Kelco made headlines for expanding the production capacity of its San Diego plant.

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Dancheng Caixin Sugar Industry Co. Ltd., Zhejiang Tech-Way Biochemicals Co. Ltd., Hangzhou Gellan Solutions Biotec Co. Ltd., Zhejiang DSM Zhongken Biotechnology Co. Ltd., Meron Group, Hebei Xinhe Biochemical Co. Ltd., Fufeng Group, and Inner Mongolia Rainbow Biotech Co. Ltd., are gellan gum manufacturers based in APEJ countries such as China and India. In terms of global market value, APEJ gellan gum market will account for over one-third share throughout the forecast period. US-based CP Kelco will continue to account for over 70% of global gellan gum revenues, making North America a dominant region in the global gellan gum market through 2032.

Global Gellan Gum Market Segmentation

Product Type

  • High Acyl Content
  • Low Acyl Content

Application

  • Food
  • Confectionary
  • Jams and Jellies
  • Fabricated Foods
  • Water-based Gels
  • Pie Fillings and Puddings
  • Dairy Products
  • Processed Meat
  • Beverages
  • Personal Care and Cosmetics
  • Industrial and Household Cleaners
  • Pharmaceuticals
  • Others

Region

  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APEJ
  • Japan
  • MEA

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
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Food Encapsulation Market to Be Worth $55.7 Billion by 2032| Future Market Insights Inc.

Food Encapsulation Market
Food Encapsulation Market

The global market for food encapsulation is forecast to increase rapidly, with a CAGR of 9.3% from 2023 to 2033. Because of this rising trend, the market value is expected to reach an incredible US$ 14,547.9 million by 2033. In 2023, the market is expected to exceed US$ 5,952.8 million. Several reasons, including rising demand for quick-to-prepare foods with improved flavor, texture, and preservation, are driving growth in the market.

The industry is also expanding as a result of the emerging trend of functional foods, which integrate encapsulated components for targeted nutrition. Additionally, a factor for market growth is the growing consumer knowledge of the health advantages of ingredients that have been capsuled. Food encapsulation is emerging as a crucial technology driving innovation and satisfying changing customer demands as the food industry continues to change.

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Key Takeaways from the Food Encapsulation Market Report:

  • United States Dominates: With a sizable market share of 31.4%, the United States emerges as the global leader for food encapsulation, demonstrating its leadership in this cutting-edge industry.
  • China’s Expanding Appetite: China is closely following with a sizeable market share of 10.3%, which reflects its expanding appetite for food encapsulation products and technology.
  • India’s Growing Influence: With a stunning market share of 11.5%, India shows how important it is becoming as a major player in the food encapsulation sector.
  • United Kingdom’s Encapsulation Evolution: With a 12.3% market share, the United Kingdom stands out for its active engagement and developing position in the food encapsulation industry.
  • Germany and Japan Maintain Their Positions as Established Markets for Food Encapsulation: Germany (7.8%) and Japan (4.5%) demonstrate consistent growth and continued interest in this specialized area.

Competitive Landscape

The market for food encapsulation Demand is characterized by fierce rivalry, which is influenced by many different factors. Encapsulated ingredient demand is on the rise, which has drawn a wave of new competitors looking to profit from this lucrative sector.

The complex nature of the food encapsulation process needs specialized knowledge and skills, which heightens the rivalry between businesses seeking to provide the best and most creative solutions. Smaller firms are prevented from entering the market because of the high costs involved in developing and commercializing novel food encapsulation technologies. This has led to market consolidation and increased competition among established industry giants.

A global leader in food, agricultural, and industrial products is Cargill. In addition to flavors, colors, and nutrients, they provide a wide variety of encapsulated components. Due to their large product portfolio, global presence, and dedication to innovation, Cargill is a formidable rival.

An extensive selection of components in capsule form is available from the international chemical corporation DuPont. Due to their outstanding research and development capabilities, global presence, and dedication to sustainability, DuPont is a formidable rival.

A global leader in flavor, aroma, and functional ingredients is Sensient Technologies Corporation. They provide a wide variety of nutrients and flavors that are encapsulated. Sensient Technologies is a formidable rival due to its well-known brand, wide range of products, and dedication to providing excellent customer service.

Royal DSM, a multinational corporation with a scientific foundation, offers cutting-edge solutions for food, nutrition, health, and personal care. In addition to flavors, colors, and nutrients, they provide a wide variety of encapsulated components. Due to its outstanding research and development capabilities, global presence, and dedication to sustainability, Royal DSM is a formidable rival.

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Top Key Players in Food Encapsulation Market and Their Marketing Strategy

  • TasteTech Ltd
  • Sensient Technologies Corporation
  • BASF SE
  • Appvion Inc.
  • Firmenich International SA
  • Givaudan SA
  • Balchem Corporation
  • International Flavors
  • Fragrances Inc.
  • Symrise AG

Key Developments

Expanded Applications in the Pharmaceutical Industry: Encapsulation technologies are finding broader applications beyond the food sector, particularly in the pharmaceutical industry. Encapsulated ingredients can protect sensitive pharmaceutical compounds, improve their stability, and enhance their targeted delivery within the body. This opens up new avenues for drug formulation, controlled release systems, and personalized medicine.

Sustainable Encapsulation Solutions: With increasing environmental concerns, there is a growing demand for sustainable encapsulation solutions. Manufacturers are exploring eco-friendly encapsulation materials and processes that minimize waste generation and reduce the overall environmental impact. The development of biodegradable and renewable encapsulation materials aligns with the rising consumer preference for sustainable products and contributes to a greener future.

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Market Segmentation For Food Encapsulation

By Raw Material:

  • Acids
  • Flavoring Agents
  • Lipids
  • Bases & Buffers
  • Amino Acids & Peptides
  • Enzymes & Microorganisms
  • Antioxidants
  • Vitamins & Minerals
  • Others

By Technology:

  • Chemical
  • Physical

By Application:

  • Dairy Products Animal Nutrition
  • Functional Food
  • Dietary Supplements
  • Confectionery Beverages
  • Bakery Products
  • Frozen Products and Others

By Wall Material:

Lipids & Waxes

  • Proteins
  • Carbohydrates

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Citrus Flavors Market Set For Notable Growth to 2033 | Future Market Insights Inc.

Citrus Flavors Market
Citrus Flavors Market

With a promising CAGR of 4.9% from 2023 to 2033, the citrus flavors market is poised to start a pleasurable journey by embracing the natural goodness and refreshing tang of citrus flavours. These zesty sensations have been warmly received by the culinary community, inspiring the food and beverage sector to take the lead in incorporating citrus flavours into various products. The range of citrus flavours is endless, from energizing soft drinks and juices to delicious confectionary and savory treats.

The rising tide of health consciousness among consumers is further fostering this expansion. Citrus fruits have captured the attention of health-conscious people in a society where wellness is prioritized due to their attraction as a rich source of important vitamins, minerals, and antioxidants, as well as their low-calorie content. Customers who are passionate about healthy living are drawn to items with the energizing touch of citrus flavours, driving the market towards an exciting future.

Key Takeaways

  • North America and Europe account for 51.4% of the global market share.
  • With nearly 40% of the market share, Asia-Pacific is the most dominating region, with China making up the majority, contributing 17.8%.
  • With a 14.4% global market share, the United States is the single-largest market contributor.
  • The market participation of emerging markets like India and Indonesia, which each contribute 9.2% and 4.4% respectively, is considerable.
  • A significant 9% of the market is accounted for by the Rest of the World, which includes nations like Brazil and Argentina, demonstrating the significance of these areas in the global economy.

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Competitive Landscape

Competition is fierce in the enthralling world of citrus flavours, fueled by a wide range of participants, including powerful established brands and agile regional challengers. Due to the market’s maturity, intense competition will heighten efforts to introduce new and improved citrus flavour profiles. The constantly changing environment reveals new opportunities, uses, and routes for these zesty essences. Players worldwide compete in this global arena in an enthralling struggle for a piece of the market’s sweet success. Furthermore, regulatory scrutiny keeps a close eye, providing new difficulties that call for strategic acumen and adaptability.

Doehler

German business Doehler is a top supplier of both artificial and natural flavours. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. Doehler also provides a variety of citrus flavours that are specially mixed.

Frutarom

Israeli company Frutarom is a top provider of flavours and food additives. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. Numerous specially blended citrus flavours are also available from Frutarom.

Givaudan

Switzerland-based Givaudan is a well-known manufacturer of flavours and perfumes. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. A variety of specially blended citrus flavours are also available from Givaudan.

Symrise

The leading supplier of flavours and scents is a German corporation by the name of Symrise. The business is well-known in the market for citrus flavours and provides a variety of citrus flavours, including lemon, orange, grapefruit, and lime. Numerous specially blended citrus flavours are also available from Symrise.

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Key Developments

  • Adopting Nature’s Finest: As the market for natural flavours booms, customers increasingly look for the true essence of nature in the food and drink they eat. Citrus flavours, which are naturally occurring, stand out as a wonderful option for health-conscious people seeking pure, unadulterated flavour sensations.
  • Setting the Standard for Healthful Innovations: Citrus flavours stand out as a star ingredient because of their built-in health advantages as functional meals and beverages gain popularity. These spicy treats, which are abounding in vitamins, minerals, and antioxidants, respond to the growing consumer demand for goods that nourish and enhance wellness.

Citrus Flavor Market by Category

By Product Type:

  • Lime
  • Grapefruits
  • Orange
  • Lemon
  • Others

By Nature:

  • Natural
  • Artificial

By Application:

  • Bakery Products
  • Confectionery
  • Beverages
  • Savory
  • Others

By Sales Channel:

  • Supermarkets
  • Departmental Stores
  • E-retailers

By Region:

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East and Africa (MEA)

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Sodium Reduction Ingredients Market to Reach USD 9665.4 Million by 2032| Future Market Insights Inc.

Sodium Reduction Ingredient Market
Sodium Reduction Ingredient Market

Future Market Insights (FMI) delivers key insights on the global sodium reduction ingredient market in its latest report titled, “Sodium Reduction Ingredient Market: Global Industry Analysis and Opportunity Assessment 2023 – 2033”. According to the published research study, the global sodium reduction ingredient market is expected to grow at a CAGR of 5.87% during the forecast period owing to multiple driving factors which are explained in detail in the sodium reduction ingredient market report.

Sodium Reduction Ingredient Market: Segmental Analysis

Based on application, sodium reduction ingredient market has been segmented into sauce/dips/dressings, snacks, bakery products, cheese/butter, frozen food, and others. Others include beverages, baby food, and breakfast cereal. The snacks segment is expected to register a higher growth rate of 11.0% in terms of value during the forecast period. In addition, snacks segment is estimated to hold 26.9% of revenue share in sodium reduction ingredient market in 2015.  Apart from snacks, frozen food segment is also estimated to contribute maximum revenue share as compared to other segments over the forecast period in the sodium reduction ingredient market. New product launches by major players of sodium reduction ingredient will trigger the market growth in coming years. Among the application segments in sodium reduction ingredients market, bakery product segment is expected to register the highest CAGR of 12.8% during the forecast period.

Sodium reduction ingredient market is segmented into amino acid, mineral blends, yeast extract and others based on different ingredient types. Others segment include hydrolyzed vegetable protein, trehalose, and nucleotides. Magnesium sulphate, calcium chloride, potassium sulphate, potassium chloride, and potassium lactate are also taken into consideration and are placed as sub-segments under mineral blends segment. Mineral blends segment is expected to dominate the sodium reduction ingredient market with a market share of 53.9% in 2015.

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Sodium Reduction Ingredient Market: Factors Boosting Demand

Various demand and supply side factors are expected to trigger the growth of sodium reduction ingredient demand. Rising awareness regarding health benefits of reduced sodium in products and rising preference for processed food will drive the demand growth for sodium reduction ingredients. In 2014, Lebanese Action on Sodium and Health (LASH) group, under the patronage of the Lebanese Ministry of Public Health, launched a national health campaign to generate awareness regarding sodium intake in the country. The growing demand for sodium reduction ingredient is also backed by the introduction of government laws regarding the sodium intake in certain countries. In line with government regulation and market scenario, Kerry Foods reduced salt levels by 32 percent and fat by 21% in its cheese slices in 2013.

Sodium Reduction Ingredient Market: Regional Insights

The global sodium reduction ingredient market report covers global market trends and offers detailed analysis and insights into the potential demand in the coming years for each geographic region. Among the geographic areas analyzed in the sodium reduction ingredient study, North America is estimated to dominate the sodium reduction ingredient market with 32.0% value share by the end of 2015 and is expected to continue the dominant position in the sodium reduction ingredient market up to 2025. In terms of value, North America and Western Europe are collectively estimated to account over 59.9% of the sodium reduction ingredient market in 2015. Although, the sodium reduction ingredient market is dominated by the aforementioned geographic areas, the highest CAGR of 13.2% is expected to be seen in the Asia Pacific excluding Japan (APEJ) during the forecast period in the sodium reduction ingredient market.

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Sodium Reduction Ingredient Market: Competition Analysis

Few of the major players participating in the global sodium reduction ingredient market are Kerry Group PLC, Associated British Foods plc., Sensient Technologies Corporation, Tate & Lyle PLC, E. I. Du Pont De Nemours and Company, Givaudan SA, Cambrian Solutions Inc., Innophos Holdings, Inc., and Jungbunzlauer Suisse A.G. Active major sodium reduction ingredient industry participants are expected to invest a huge chunk of revenue share into research and development related activities to come up with new innovative products which will help them to maintain sustainable position in the industry for a longer time.

Major players in the sodium reduction ingredient market are focusing on launching new products frequently to meet the changing consumer preferences. In addition, companies operating in sodium reduction ingredient market are investing in the technological up gradation of the existing processes to meet changing manufacturing needs.

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Key Segments Covered

By Application

  • Sauce/dips/dressings
  • Snacks
  • Bakery products
  • Cheese/butter
  • Frozen food
  • Others (beverages, baby food, and breakfast cereal)

By Ingredients

  • Yeast extract
  • Mineral blends
    • Magnesium sulphate
    • Calcium chloride
    • Potassium sulphate
    • Potassium chloride
    • Potassium lactate
  • Amino acid
  • Others (hydrolyzed vegetable protein, trehalose, and nucleotides)

Key Regions/Countries Covered

Key Regions covered:

  • North America
    • U.S.
    • Canada
  • Latin America
    • Brazil
    • Mexico
    • Argentina
  • Western Europe
    • EU5
    • Nordic
    • Rest of Western Europe
  • Eastern Europe
    • Russia
    • Poland
    • Rest of Eastern Europe
  • APEJ
    • China
    • India
    • Australia & New Zealand
    • ASEAN
    • Rest of APAC
  • Japan
  • MEA
    • GCC Countries
    • Turkey
    • South Africa
    • North Africa
    • Rest of MEA

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

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Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
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Gin Market Independent Variable Examine, Future Opportunities & Challenges by 2033

Gin Market
Gin Market

The global gin market is anticipated to reach a valuation of US$ 22,927.4 million in 2023, driven by various gin festivals. This trend is expected to create new opportunities for the global market, leading to a projected CAGR of 3.5% between 2023 and 2033. It is estimated to gain a valuation of approximately US$ 31,996.0 million by 2033.

The surge in disposable income per capita in emerging countries has created new opportunities for the global gin business. The gin market is now thriving in emerging nations where market expansion has been hampered by high costs of production and a lack of product acceptance.

Globalization has made millennials as well as younger generations more familiar with the mostly European alcoholic beverage. Gin’s appeal among younger generations is driving growth in yet-to-be discovered regions throughout the world. In addition to local beers and liquor, younger generations have developed a taste for a variety of alcoholic beverages as a result of increased social acceptance and availability. During the projection period, this is likely to drive gin demand.

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Key Takeaways from the Market Study

  • The gin market increased at a CAGR of 2.3% from 2018 to 2022.
  • The United States is expected to take over 24.6% of the gin market in 2023.
  • China is expected to control 11.8% of the global gin market by 2023.
  • By the end of 2023, Japan’s gin market will account for 6.3% of the worldwide market.
  • The gin market in France is expected to grow by 7.2% by 2023.
  • The gin market in the United Kingdom is predicted to grow to 5.5% by 2023.
  • London dry gins are predicted to account for more than 40% of the worldwide gin industry by 2023.
  • The online retail channels category is expected to account for 36.8% of the worldwide market in 2023.

“Consumer trend towards gin premiumization, gin festivals and craft gin movement to bolster the global gin demand over the next few years,”- Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive Landscape

The global gin market is particularly competitive because of the quantity of regional and multinational enterprises. Every company adheres to its business strategy in order to capture the largest possible market share.

The main corporations continue to focus on product innovation to capture consumer interest with the release of premium gins. These companies are increasing their financial investments in research and development, social media marketing, and international growth in order to maintain their market position.

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Product Portfolio:

  • Bacardi Limited is best known as the producer of the gin brand “Bombay Sapphire.” It is a high-end London Dry Gin. Bombay Sapphire is known for its botanical diversity as well as its striking blue bottle.
  • Diageo is well-known for products like as “Tanqueray,” a traditional London Dry Gin beloved for its well-balanced taste profile. Diageo also holds “Gordon’s,” one of the the global best-selling gin brands, which is available in both basic and flavored varieties.
  • Davide Campari-Milano N.V. is the parent business of the “Campari Group,” which owns numerous well-known liquor brands. “Beefeater,” a London Dry Gin recognized for its juniper-forward taste and typical gin features, is one noteworthy gin brand by this company.

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More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global gin market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the gin market, the market is segmented on the basis of product type (london dry gin, plymouth gin, genever/dutch gin, old tim gin, new american gin), price (standard, premium, luxury), distribution channel (hypermarkets and supermarkets, specialty stores, drug stores, online channel, others) and across seven major regions (North America, Latin America, Western Europe, Eastern Europe, South Asia & Pacific, East Asia, and Middle East & Africa (MEA)).

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

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Future Market Insights Inc.
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Food Preservatives Market Forecasted to Reach New Heights at US$ 5,725.70 million by 2033| FMI

Food Preservatives Market
Food Preservatives Market

The global food preservatives market is predicted to register a CAGR of 6.8% over the forecast period, as per FMI’s analysis. The industry’s market valuation is anticipated to increase from US$ 2,965.62 million in 2023 to US$ 5,725.70 million by 2033 end.

As the clean label movement is in full vigor, consumer curiosity and awareness about food ingredients have heightened. As a result, key manufacturers of food preservatives in the market are adopting a natural approach to keep food fresh for long periods. The continuous use of food preservatives in food production is a primary factor, which is positively influencing the market growth. Numerous benefits of food preservation are motivating market expansion.

Food preservation minimizes food wastage owing to less food spoilage, and warrants food safety via antimicrobial protection. The technique helps extend shelf-life while maintaining fresh taste and quality. Many companies in the market are offering an array of clean-label preservation solutions to provide significant advantages to customers. For instance, Kerry Group plc offers UpGrade, DuraFresh, and Accel.

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With the incorporation of clean-label preservatives, food manufacturers can differentiate their products, claim to have used no artificial preservatives, and overcome shelf-life obstacles. The market is teeming with new opportunities to expand as new-age customers are seeking natural ingredients in their meals, and less processed, natural foods.

Key Highlights:                

  • The United States is projected to lead the market arena over the forecast period. As consumers are avoiding traditional preservatives like nitrate and sodium nitrite, the scope of clean-label food preservatives is expanding in the country.
  • China is projected to be a significant player in the Asia-Pacific food preservatives market. The surging applications of food preservatives in meat, bakery and customized solutions are projected to augment the market growth.
  • The growth of the food preservatives industry in India is characterized by the increasing demand for clean-label preservation ingredients to replace traditional lactates, traditional sodium nitrite salts, and diacetates in meat.
  • Synthetic preservatives hold a large share of the market. However, natural preservatives are exhibiting increasing demand due to their acceptance by regulatory agencies for processing purposes.

Latest Market Developments:

  • In November 2022, Kemin Industries, Inc. developed a nitrite substitute to be used in the first phase of emulsified cooked sausages. The label-friendly ingredient, Rubinite GC Dry, offers food safety and is available in Europe, the Middle East, and Africa region for food producers.
  • In April 2022, Kemin Industries, Inc. announced that it is researching how different ingredients have antimicrobial activity, which can attain a clean label, and maintain the freshness and safety of the product. With this research, the company aims to analyze the way certain ingredients impact the shelf life and pH of sauces and dressings.
  • In August 2021, Conagen, Inc. presented a new product in the market, i.e., ‘p-Coumaric Acid’ (PCA). This product is a clean-label and natural preservative that is developed by fermentation.
  • In July 2021, DSM declared that it is extending its portfolio of Dairy Safe cheese biopreservation, by selecting new phage-robust culture rotations.

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Key Market Segmentation

By Label:

  • Clean Label
  • Conventional

By Type:

  • Synthetic
  • Natural

By Function:

  • Antioxidants
  • Antimicrobial
  • Others

By Application:

  • Meat & Poultry Products
  • Bakery Products
  • Dairy Products
  • Beverages
  • Snacks
  • Others

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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Forage Seeds Market Poised for Remarkable Growth at Nearly US$ 30,996.9 million by 2033

Forage Seeds Market
Forage Seeds Market

According to Future Market Insights (FMI), the global forage seeds market is likely to be valued at US$ 12,132.9 million in 2023 and is anticipated to reach US$ 30,996.9 million by 2033. Overall forage sales are poised to surge at a CAGR of 9.8% from 2023 to 2033.

Rising demand for meat and poultry products across the world is a prominent factor expected to drive the global forage seeds market swiftly during the projection period.

In recent years, forage crops have gained immense traction, especially across cattle and poultry sectors. They are being grown specifically for grazing by livestock or making animal feeds. These crops provide the bedrock for sustainable agriculture.

Increasing consumption of meat products worldwide coupled with growing preferences towards natural and organic animal feeds is expected to generate high demand for forage seeds during the forecast period.

According to the Institute of Food Technologists (IFT), a new study has found that global meat consumption will surge by 1.4% per year through 2023. This in turn will positively influence forage seeds market.

Rising demand for organic products due to growing health consciousness among consumers is another key factor impacting the forage seeds industry. To meet consumer needs, forage seed-producing companies are trying to offer high-quality, organic forage seeds at lower costs for animal consumption.

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Subsequently, preference for organic beef and livestock products, which have no antibiotics, and no growth-promoting hormones are increasing the demand for organic products. Regular red beef consumption can cause diseases such as cancer, cholesterol strokes, and heart disease. Owing to these factors, the leading forage product companies are also focusing on organic products such as beet pulp or hay for feeding livestock.

Introduction of new government regulations is also prompting manufacturers to choose forage seeds. The U.S. Food and Drug Administration modified its regulation to reduce the use of antibiotics used for growth enhancement.

Similarly, the use of antibiotics is banned in Europe, and this has created immense growth for other organic forage products and related products. Owing to this, more product differentiation through innovation is required to create market growth and increase the profitability of companies.

Nowadays, certification programs are widely utilized as the norm for seed quality control. The necessity to certify the identity of these varieties for buyers by conducting field inspections of the seed crop arose in the middle of the 20th century as a result of the growing number of varieties resulting from plant breeding initiatives.

These programs were frequently voluntary and created by manufacturers who intended to improve the reputation of their seeds in the marketplace. This was done in several nations, with the Crop Improvement Associations in the USA serving as a good example. Manufacturers who have the certification have a competitive advantage over the other manufacturers.

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“Growing focus towards increasing meat production to meet the global demand will have a profound influence on forage seeds market during the projection period. Besides this, rising prevalence of deficiency diseases in livestock and high demand for natural animal feeds will boost forage seed sales,”- Nandini Roy Choudhury, Client Partner at Future Market Insights

Key Takeaways from the Report:

  • Global forage seed sales are slated to surge at a CAGR of 9.8% during the forecast period.
  • In terms of product type, alfalfa segment is expected to register a CAGR of 7.2% from 2023 to 2033
  • Based on livestock type, cattle segment holds a prominent share of the global forage seeds market and is projected to expand at a CAGR of 7.0% during the forecast period
  • The United States forage seeds market is forecast to reach a valuation of US$ 3,251.6 million by 2023.
  • Germany forage seeds market is anticipated to expand at 9.5% CAGR throughout the forecast period.
  • Forage seed demand in India is slated to rise at 8.1% CAGR between 2023 and 2033.

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Who is Winning?

Leading frozen ready meal companies profiled in the report include Germinal GB, Allied Seed, LLC, S&W Seed Company, BASF SE, Hancock Farm & Seed Co. Inc., Heritage Seed Company, Dow Agro Sciences LLC, Northstar Seed Ltd, and Central Garden & Pet Company

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the forage seeds market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study provides compelling insights into the forage seeds market based on product type (alfalfa, clover, ryegrass, chicory) and livestock type (poultry, cattle, pork/swine) across several regions.

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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Revolutionary Shift in the Micro Hotel Market Valued at US$ 150.43 Billion by 2032 | FMI

Micro Hotel Market
Micro Hotel Market

The global micro hotel market is poised to reach a valuation of US$ 84 Billion in 2022. Sales projected to increase at a 6.0% CAGR, with the market size reaching US$ 150.43 Billion by 2032.

Multinational groups and large-scale businesses are believed to participate closely in the tourism market. Small businesses may endure because, according to research, there are around 300 of them, and the number of these businesses is large. The purpose of this article is to shed light on the importance of these factors for early business establishment procedures, starting with an understanding of the influence of these processes on the state. The arguments mainly originate via primary source data, with additional insight collected from in-depth interviews with professionals and policymakers.

The federal government and local government consider the tourism sector to be forward-thinking and significant, and micro, small, and medium-sized hotels can profit from this program by undertaking financing initiatives, promotional campaigns, and training programs.

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The tourism and leisure industry reinforces hotel development. It generates jobs and encourages regional improvement through social development. It sustains millions of jobs in the hotel sector.

The hotel business is utilizing cutting-edge social media marketing strategies, including Facebook, to help increase awareness and ticket sales. Clients are turning to booking apps more for convenience and ease of use.

Influencer marketing is the most popular tool for the hospitality industry in building guest loyalty and brand image, which is why so many hotels today use influencer marketing. A good example is Lisa Linh who has a following of 93.5k on Instagram. On her website, she has a section about hotel reviews.

Key Takeaways:

  • The North America and Asia Pacific regions hold a market share of ~24% and ~24% respectively.
  • The Covid-19 pandemic had a 30% impact on the value of the Micro Hotel tourism.
  • Online booking channels lead the charts in Micro Hotels tourism market booking channel segmentation.
  • New Zealand, the USA, France, Japan, UK, Italy are some of the most popular destinations for Micro Hotel tourism
  • Promoting domestic tourism and supporting safe returns of international tourism.

Who is winning?

By providing all-inclusive packages and sparing travellers from the trouble of navigating several channels for their excursions, the major players are able to keep their competitive advantage in the market. Government investments and initiatives are stimulating the market, and they have also assisted the businesses in enhancing their service offerings.

Leading players operating in the Micro Hotel industry 

  • Nine Hours,
  • Container Hotels,
  • Tubohotel
  • The Pod Hotel,
  • Rolling Huts Micro Hotels,
  • Koyasan Guest House,
  • Yotel Hotels
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Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the global Micro hotel tourism market, presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on the micro hotel market based on hotel type (capsule hotel, rolling hotel, snooze box and others), booking channel (phone booking, online booking & in person booking), tourist type (domestic & international), tour type (independent traveller, tour group & package traveller), consumer orientation (men & women), age group (15-25 years, 26-35 years, 36-45 years, 46-55 years, 66-75 years), across seven major regions.

The Micro Hotel Market by Category

By Booking Channel:

  • Phone Booking
  • Online Booking
  • In Person Booking

By Tourist Type:

  • Domestic
  • International

By Tour Type:

  • Independent Traveller
  • Package Traveller
  • Tour Group

By Consumer Orientation:

  • Men
  • Women

By Age Group:

  • 15-25 Years
  • 26-35 Years
  • 36-45 Years
  • 46-55 Years
  • 66-75 Years

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer, Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:       

Nandini Singh Sawlani 

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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