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In an era where environmental consciousness reigns supreme, the starch recovery systems market has emerged as a beacon of hope for industries seeking sustainable solutions. These innovative systems have revolutionized the way starch-rich byproducts are harnessed, leading to reduced waste and a significant positive impact on the global ecological footprint.

Starch recovery systems are designed to efficiently extract and reclaim starch from various sources, such as wastewater, food processing residues, and agricultural byproducts. This reclaimed starch can then be reintroduced into production processes, fostering a circular economy and conserving valuable resources.

The global starch recovery systems market size is expected to reach US$ 457 Million by the end of 2029. According to the report, the growth of the market is driven by the demand for eco-efficient equipment for potato processing. The key drivers of the market are the growing potato processing industry and the R&D investments in processing operations. The report offers a comprehensive overview of the market, covering key growth drivers, restraints, opportunities, and prevailing trends. It uses unique research methods to offer the most accurate analysis of the market.

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Starch is a carbohydrate derived from agricultural raw materials which are widely present in food applications. Market growth is fuelled by diversified applications of starch & its derivatives for food production and industrial purposes such as native starch, modified starch, maltodextrin, cyclodextrin and glucose syrup. In addition, it is one of the most important polymers used extensively daily in both food and non-food applications.

Commercialized goods such as corn and other types of cereals usually undergo physical modification or simple chemical modification to derive starch that can be used across various industries. Starch recovery systems, therefore, are likely to witness increasing demand in the coming years

It includes in-depth insights into the starch recovery systems market. Some of these are:

• The estimated value of the market was at US$ 265 Mn in 2019. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• The hydrocyclones and centrifuges segment is estimated to lead the market with the largest share.
• The rising demand for processed potato products has resulted in the growth of potato processing plants; this demand is driving the market for starch recovery systems.
• APAC is projected to dominate the market during the forecast period.
• The growing population, the increasing disposable income, and the rising demand for processed and convenience food products are expected to drive the market growth in APAC.
• Some of the factors restraining the growth of the market include the stringent environmental & governmental regulations and the use of alternate technologies for starch recovery due to the high cost.
• In terms of plant size, the small scale plants will hold dominance in the market through the course of the forecast period.

Despite High Demand, Changes in Buying Decisions Due to COVID-19 Outbreak will Impact Growth

The starch recovery systems market does not yet seem to be benefiting from the situation happening over this pandemic. Market traders feel negatively disadvantaged now that many public markets have been closed. Growers who are missing out on sales are coming up with creative solutions, like drive-ins for the sale of their products. Also, more people than ever before in the starch recovery systems market are working from home. In general, businesses feel supported by the package of support measures that the government has announced. Rising population along with growing economic standards has led to increase in food service spending. However, contrary to aforementioned predictions, the market may be heading towards tough waters.

Who is Winning?

The key players in the market include GEA (Germany), Alfa Laval (Sweden), Andritz (Austria), NivobaHovex (Netherlands), MICROTEC ENGINEERING GROUP (Australia), Myande Group (China), Larsson Sweden (Sweden), Sino-Food Machinery (China), Flo-Mech (UK), and Hiller GmbH Germany). Large-scale potato manufacturers are preferring hydrocyclones and centrifuges to recover starch due to their multifunctionality. Potato processing up-gradation with eco-efficiency is encouraging the adoption of starch recovery systems, persuading the demand for hydrocyclones and centrifuges.

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The global Starch Recovery Systems market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Component

• Refining sieves
• Hydrocyclones and centrifuges
• Vacuum filters
• Screw conveyors
• Filling stations

Plant size

• Small
• Medium
• Large

Application

• Frozen Products
• Chips & Snack Pellets
• Dehydrated Products
• Filling stations

Region

• North America
• Latin America
• Europe
• South Asia
• East Asia
• Oceania
• MEA

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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The market for gamma linolenic acid is expected to increase from a value of US$ 20 million in 2022 to US$ 31.6 million by 2032, expanding at an outstanding CAGR of 4.7%.

Gamma linolenic acid demand is rising internationally as consumers adopt healthier lifestyles at a faster rate. Omega-6, which gamma linolenic acid serves as, is crucial for preserving heart health. Humans can naturally absorb gamma linolenic acid, or they can eat many food items to satisfy their needs.

Several Health Benefits of Gamma Linolenic Acid boosts its Market

The increase in the occurrence of arthritis is estimated to boost the demand for gamma linolenic acid. According to the study published by the Arthritis Foundation, in 2017, around 54.4 million of the Americans are suffering from doctor-diagnosed arthritis. The joint pain and swelling is a common symptom of arthritis. The consumption of gamma linolenic acid is an excellent option as it helps to reduce inflammation and aids in preventing arthritis. Also, as the health-concern among the consumers is rising, there has been a big change in their lifestyle.

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The consumers prefer the use of products that contain nutritive ingredients and offer health benefits. Thus, as the number of patients with arthritis increases, the demand for products containing gamma linolenic acid is expected to increase.

As the body does not synthesize gamma linolenic acid, the humans have to depend on the external source to fulfill the body requirements. The deficiency of gamma-linolenic acid causes certain changes in body metabolism. Thus, the dependence on the external source to satisfy the gamma linolenic acid requirement is estimated to serve as a driver for its market.

Gamma linolenic acid offers various health benefits. Gamma linolenic acid is used as a medication for several health conditions such as allergies, high cholesterol, menopause, metabolic syndrome, and eczema. Also, the consumption of gamma linolenic acid decreases the symptoms of nerve damage due to diabetes.

Some studies have also shown that the consumption of gamma linolenic acid helps to slow down the growth of tumors and also aids in improving the efficacy of certain anti-cancer drugs. The several health benefits of the gamma linolenic acid are anticipated to increase its demand in the dietary supplement and pharmaceutical industry.

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Gamma Linolenic Acid Market: Regional Analysis

According to the Arthritis Foundation, by 2040, the number of US adults with doctor-diagnosed arthritis is estimated to increase by 49% and affect around 78.4 million US population. The rising cases of arthritis in North America are expected to have a positive impact on the gamma linolenic acid market.

The manufacturers of various industries are estimated to focus on developing products that help in providing an effective solution for arthritis. Thus, the manufacturers of gamma linolenic acid have the opportunity to improve the marketing and promotional strategies, which would increase the awareness about the health-benefits of gamma linolenic acid, and further increase its application in the end-use industries.

Gamma Linolenic Acid Market: Key Participants

Few of the key market players in the gamma linolenic acid market are:

• Merck KGaA
• Enzo Life Sciences, Inc.
• Cayman Chemical
• Thermo Fisher Scientific
• Cherish Pharma

The research report presents a comprehensive assessment of the gamma linolenic acid market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, from, and end-use.

The report covers exhaustive analysis on:

• Gamma Linolenic acid Market Segments
• Market Dynamics
• Market Size
• Supply and Demand
• Current Trends/Issues/Challenges pertaining to gamma linolenic acid market
• Competition Landscape and Emerging Market Participants in gamma linolenic acid market
• Technology related to Production/Processing of gamma linolenic acid
• Value Chain Analysis of the gamma linolenic acid market

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Gamma Linolenic Acid Market Segmentation

The gamma linolenic acid market can be segmented on the basis of nature, form, and end-use –

The gamma linolenic acid market can be segmented on the basis of nature as:

• Organic
• Conventional

The gamma linolenic acid market can be segmented on the basis of the form as:

• Powder
• Liquid

The gamma linolenic acid market can be segmented on the basis of the end-use as:

• Food and Beverage
• Dietary Supplements and Functional Foods
• Pharmaceutical Industry
• Cosmetic and Personal Care
• Animal Nutrition

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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Microbial Food Culture Market was projected to reach a valuation of US$ 1.9 Bn in 2022 and expected to reach at US$ 3.5 Bn in 2032, likely to surge at a vigorous 6.1% CAGR during Forecast 2022 – 2032.

Microbial food cultures are a group of microorganisms such as bacteria, fungi, and mold used in the food and beverage industry for processing food items. They are often used to preserve food, improve and enhance the nutritional value, so it does not depreciate.

Times before now, fermentation has been a food preservation process practiced worldwide. Fermented food products have been part of humans’ regular diet. There are many health benefits attributed to fermentation as a food preservation process, and this has fostered the rise in demand for food products or items preserved through it.

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The microorganisms used in food cultures often impart acidity, flavour, and texture to final food products. While the organisms are present in food naturally, they can also be added artificially as a starter culture in industrial food processing.

Growing demand for natural products, rising disposable income, and the increasing number of working women are major factors driving the growth of the global microbial food culture industry. Other factors, like increasing consumers’ awareness regarding the health benefits associated with the consumption of natural products, is another growth driver expected to drive the microbial food cultures market forward over the forecast period.

Microbial Food Cultures Market Growth Driven by Increasing Demand for Starter Cultures

Over the years, there has been substantial growth in the consumption of fermented food products due to their valuable traits such as the extension of shelf life, preservation, and sensory quality. These attributes have fostered the rise in demand for microbial food cultures industry, and this is expected to continue over the forecast period.

However, fermented food products are manufactured using the starter cultures process for specific and expectable fermentation. Starters such as yeast and Lactic Acid Bacteria (LAB) are the highly studied starters used in various fermented food product production process.

Growing Consumer Demand for Healthy Food Products

With the rise in awareness regarding the health benefits associated with the consumption of fermented food products, there has been a surge in demand for microbial food cultures globally. Consumers are on the rise for healthy food products such as functional food and probiotic food supplements.

This surge in consumers’ demand has fostered the increase in demand for microbial food cultures, and this is expected to continue over the forecast period. In addition, manufacturers are switching towards the production of new food products with value addition of

Microbial Food Cultures Market: Competitive Landscape

• AECI Limited
• CSK Food Enrichment
• Cargill Incorporated
• Chr. Hansen A/S
• Lactina Ltd.
• Koninklijke DSM N.V.
• Frutarom
• The TATUA Co-operative Dairy Company Ltd
• Vitakem Nutraceutical In.

Microbial Food Culture Market by Category

By Product Type:

• Probiotics Culture
• Starter Cultures
• Adjunct and Aroma Cultures

By Microorganism Type:

• Bacteria
• Mold
• Yeast

By Function:

• Flavoring Agent
• Texturizing Agent
• Preservative Agent
• Coloring Agent
• Nutritional Agent
• Other Functions

By End-Use Industry:

• Dairy Industry
• Beverages
• Bakery and Confectionery Industry
• Fruits and Vegetable Industry
• Other Industries

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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By 2022, the market for imitation whipped cream will be valued at USD 1.1 billion, growing at a CAGR of 6.6% between 2022 and 2032. The imitation whipped cream market is anticipated to reach a value of USD 2.08 billion by 2032.

According to the report, the rising demand for imitation whipped cream in the food and beverage industry will fuel market growth. The report offers a comprehensive market overview, covering prevailing trends and opportunities. It also highlights key growth drivers and restraints to offer refined forecasts on growth opportunities.

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Imitation whipped cream is produced using either vegetable oils or plant-based milk and is then spray-dried to achieve change them into a powder form. Imitation whipped cream in the powdered form has the highest economic contribution due to its higher shelf life, which has an impact on the choice of consumers as well as the retailers that sell the product.

Imitation whipped cream is easily storable and does not require any additional efforts. Consisting imitation whipped cream in supermarkets is also easier and more cost-effective as these non-dairy creamers have an extended life. Thus, the value of imitation whipped cream is higher in the global market.

It includes in-depth insights into the imitation whipped cream market. Some of these are:

• The estimated value of the market was at US$ 958.7 Mn in 2020. Through the course of the report’s forecast period, the market is exhibited to show a steady pace of growth.
• Asia Pacific excluding Japan recorded high growth in the global imitation whipped cream market in the year 2020.
• Imitation whipped cream markets Europe and North America will remain lucrative through the forecast period.
• Conventional imitation whipped cream is expected to remain the dominant segment in terms of the nature of imitation whipped cream.
• Players in the market are likely to focus on research and development to find new sources to make plant-based whipped cream and imitating whipped cream frosting.

“Rising popularity of plant-based ingredients in the food and beverage industry is anticipated to drive the imitation whipped cream market. It is also expected to benefit from increasing preference for coffee and ready to drink beverages among millennial. Changing consumption habits, coupled with focus on health and wellness will steer growth in favour of the market,” said a lead analyst at FMI.  

Shifting Consumers’ Preferences towards Plant-Based Dairy Alternatives

The dairy-usage among the consumers has persisted due unavailability of adequate options in dairy-alternatives and the need for nutrients that only dairy can fulfil. But the change of trend has been observed in recent as producers are coming with a wide range of products in dairy alternatives with variations in color, base and type of these products. Dairy products are preferred more traditionally and manufacturers cannot experiment much with them. With millennial and present-day consumers looking for more options in dairy products, imitation whipped cream market may gain impetus. The variety of imitation whipped cream recipe is plenty. It can be used in different food and beverage preparations, which is a key factor enabling growth in the market.

Dip in Demand Likely as Restaurants and Food Chains Remain Shuttered due to COVID-19

The global food industry is significantly affected by the COVID-19 outbreak, which has resulted in temporary closures of restaurants and food chains. Hence, HoReCa running out of businesses, it could be a major setback for imitation whipped cream market. Nonetheless, the market will pick up once operations in food service industry resumes. Until then, lockdown and preventive measures imposed across nations may curb growth prospects for the market.

Who is winning?

Some of the key players operating in the imitation whipped cream s market are Kraft Heinz Company, Rich Products Corporation, Nestlé S.A, Danone, Trader Joe’s Company, Kerry Group, and more tier two players.

Due to the rising popularity of plant-based food, manufacturers of whipped cream are improving their product offerings. Along with this, they are focusing on technical developments in production technology. Besides these, they are adopting strategies such as merger and acquisitions and collaborating with local/ regional producers across the emerging market to expand their global footprint. These companies are mainly focusing on catering to meet the ongoing trend in the millennium.

The global imitation whipped cream market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Nature

• Organic
• Conventional

Form

• Powder
• Liquid

Product Type 

• Soy Creamer
• Almond Creamer
• Oat Creamer
• Coconut Creamer
• Rice Creamer
• Cashew Creamer
• Coffee Creamer
• Vegetable Cooking Cream
• Other Product Types

End-Use 

• HoReCa/Food Service
• Food & Beverage Processing
  • Food Premixes
  • Soups and Sauces
  • Beverage Mixes
  • Coffee Mixes
  • Tea Mixes
  • Bakery Products and Ice Cream
  • RTD Beverages
  • Others
    • Infant Food
    • Prepared and Packaged Food
• Household/Retail

Sales Channel

• Direct Sales
• Indirect Sales
  • Modern Trade
  • Convenience Store
  • Departmental Store
  • Online Retailers
  • Specialty Store
  • Other Sales Channel

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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Global bottled water processing market has been projected to reach the valuation of over US$ 392 Bn between 2019 and 2029, as indicated by a new Future Market Insights (FMI) report. Bottled water processing activities will remain strong amid the pandemic, as a lack of adequate clean drinking water continues to be a critical problem across several economies.

Extensive restrictive measures set up by governments around the world to combat the global coronavirus outbreak are creating logistical challenges for the bottled water processing sector. While this is creating new bottlenecks in the sector, consumers continue to prefer stockpiling of essential commodities. This remains the key factor sustaining demand for bottled water even during the global COVID-19 crisis.

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“A key factor driving growth of the global bottled water processing market is the rising demand for high-quality water from consumers with health concerns during the pandemic. Further, attractive packaging and product launches offered by leading players are likely to aid growth in the market,” says the FMI analyst.

Key Takeaways of Bottled Water Processing Market Study

• Sales of still water will continue to hold the lead for drinking water applications, while demand for sparkling water is witnessing a higher growth rate.
• Demand for PET bottle packaging is set to remain significant owing to lower costs and durability.
• Reverse osmosis applications will hold pole position, while ultrafiltration will gain ground as a lucrative application area during the forecast period.
• Asia Pacific will hold a major share of the global bottled water processing market, driven by rapid population growth and extensive contamination of drinking water resources in the region.

Bottled Water Processing Market – Key Growth Factors

• High consumption of bottled water and tech advances in processing equipment are the primary factors sustaining growth through the forecast period.
• Changes in government policies towards water resources drive the market growth through the forecast period.
• Rising awareness among consumers on water and wastewater treatment procedures and importance of essential resources support demand.
• New flavored product launches for millennial consumer demographics will support the market growth through 2029.

Explore the full bottled water processing market report with 112 illustrative figures, 128 data tables and table of contents.

Bottled Water Processing Market – Key Restraints

• High capital requirements for the development of new production facilities hinder market growth.
• Environmental concerns of associated with the production of bottled water, and pollution from plastic bottle waste is having a negative impact on the market.

Impact of COVID-19 on Bottled Water Processing Market

While the COVID-19 virus continues to spread rapidly, the global demand for bottled water is anticipated to stay high. In addition, the growth in demand is also supported by government initiatives to provide populations in remote locations with essential commodities under the lockdown period. The outbreak is expected to generate bottlenecks owing to supply chain disruptions.

The demand for bottled water is unlikely to go down during the pandemic, sustaining sales in the market. Stockpiling activities by consumers would create temporary shortages of bottled water but creating lucrative opportunities in the near future.

Competitive Landscape of Bottled Water Processing Market

Some of the major companies profiled in this FMI report include, but are not limited to, Axeon Water Technologies, Pall Corporation, NorlandInternational Inc., Dow Chemical Co., Seychelles Environmental Technologies Inc., Velocity Equipment Solutions Inc., General Electric, and Liquid Packaging Solutions Inc. Players in bottled water processing market are leveraging consumer concerns about chemical pollutants, and the lack of legislation for the protection of safe drinking water around the world.

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Bottled Water Processing Equipment Market Taxonomy

The global Bottled Water Processing market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Equipment

• Filter
• Bottle washer
• Filler & capper
• Blow molder
• Shrink wrapper

Technology

• RO
• UF
• MF
• Chlorination
• Washing
• Filling

Application

• Flavored water
• Mineral water
• Still water
• Spring water

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube