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The Organic Follow Up Formula Market has witnessed impressive growth in recent years, driven by increasing consumer awareness of organic products’ health benefits. This market segment focuses on organic baby formulas specifically designed to cater to infants’ nutritional needs while avoiding synthetic additives and harmful chemicals.

The market for organic follow up formulas is projected to grow at a CAGR of 11.2% between 2022 and 2032, reaching US$ 197.5 billion in sales by 2032, up from US$ 68.3 billion in 2022.

The standard also states that the products are not the breast-milk substitutes and shall not be presented as such. Organic follow up formula are the formulas for infants from age six to 12 or 24 months. These organic follow up formula is fortified with prebiotics and long-chain polyunsaturated fatty acids.

Since, the iron store of the infants depletes after the six months from birth, to make up the higher dietary intake organic follow up formula contains higher levels of iron and vitamin D. The increasing inclination of the mothers to buy consumer products intended for infants and kids is propelling the sales of organic follow up formula.

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Increased Awareness about the Benefits of the Organic Follow Up Formula is Expected to Surge the Demand for the Product in the Global Market 

The global organic follow up formula industry is driven by the changing perception of the consumers and increasing spending on infant products and goods. More and more consumers are getting aware of the importance of the products, including organic follow up formula in the physical and mental development of the infants.

The required nutritional components that are not supplied through the generally given diet, are sufficiently supplied by organic follow up formula. Moreover, the organic follow up formula in the market is fortified with ingredients such as DHA, omega-3, omega-6, iron, and vitamin D and has improved digestibility and immune boosting characteristics.

Manufacturers of organic follow up formula are investing in the research and development activities to launch new products regularly with improved characteristics. The new products with enhanced and improved characteristics are likely to tract the consumers are increasing the sales of the organic follow up formula in the global market.

Organic follow up formula has promising future in African countries, since the undernourished and malnourished percentage of children is the highest in the region. The governments of African countries are taking action to improve the situation by launching more and more fortified food products in the market. This is likely to create more opportunity for the manufacturers of the organic follow up formula in the global market.

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Organic Follow Up Formula Market: Regional Analysis 

The market for organic follow up formula is robust in North American and European region and occupies a major share in the global organic follow up formula. The major share is supported by the higher consumer household spending, improvements in the business investment, and large share in the world GDP.

However, the opportunity in the global organic follow up formula is a promising in the Asia Pacifica and Middle Eastern and African region. The birth rate is the highest in the African countries, followed by Asian countries, which is expected to impact highly on the consumption of baby products.

Also, increasing middle-class population, increasing middle-class income, and increasing consumer disposable income are likely to affect positively on the global organic follow up formula industry.

Organic Follow Up Formula Market: Key Participants 

Some of the market participants in the organic follow up formula market are:

• Bellamy’s Organic

• Danone S.A.
• Morinaga Milk Industry Co., Ltd.
• Nutrimed Healthcare Pvt. Ltd.
• Nestlé S.A.
• Abbott Laboratories

• Wockhardt Nutrition

The research report presents a comprehensive assessment of the Organic Follow Up Formula market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, grade, and end use.

Regional analysis includes 

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Organic Follow Up Formula Market Segmentation 

The organic follow up formula industry can be segmented on the basis of nature, product type, end use, and distribution channel.

On the basis of form, the organic follow-up formula market can be segmented as: 

• Liquid
• Dry

On the basis of distribution channel, the organic follow-up formula market can be segmented as: 

• Hypermarket/Supermarket
• Specialty Stores
• Online Retail
• Other Retail Format

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
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According to Future Market Insights (FMI), the worldwide frozen ready meals market is valued at  US$ 51.5 billion in 2023 and is anticipated to reach US$ 122.4 billion by 2033. Total frozen ready meal sales are likely to accelerate at a robust CAGR of 9.0% from 2023 to 2033.

Growing preference towards convenience and ready-to-eat food products worldwide is a key factor driving the global frozen ready meals market forward.

While most of customers still view frozen food as a backup option, core consumers are increasingly inclined to purchase products with particular meals in mind. Buying frozen food is thought to be more economical and saves time at the grocery store.

Time can be saved by using frozen ready meals, which are a complete lunch or dinner option. People having busy schedules can use these products as they are easy to prepare than cooking from scratch. This is a primary factor that influence frozen ready meal sales.

Growing food insecurity concerns and need for reducing food wastage are also prompting people to choose frozen food products including frozen ready meals due to their higher shelf life and easy availabity.

Subsequently, availability of a wide range of frozen ready meals including frozen chicken meals and frozen vegetarian meals on online sales platforms will help the market to thrive rapidly over the next ten years.

However, growing concerns about side effects of frozen foods can limit market expansion duing the projection period. As frozen food products are meant to last for longer period, artificial additives are added to them in order to increase their shelf life.

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A high amount of sodium is added to frozen foods to maintain their qualitative characteristics for a substantial period of time. Excessive consumption of sodium and artificial food additives through frozen ready-meal products can have harmful effects on consumers’ health. Also, a variety of physical and chemical processes are performed on frozen ready meal products to improve their nutritive value.

Leading companies are constantly launching new products and delivery services to increase their sales and expand their customer base. Further, they are improving their production processes and packaging.

In the frozen food sector, packaging is essential since it improves the quality and appearance of the product. The shelf life of frozen food products can be increased by implementing suitable packaging methods during production.

Packaging that appeals to the eye can draw in lots of customers and increase demand for frozen food goods. To comply with environmental standards and draw in ecologically conscious customers, top manufacturers are creating biodegradable packaging options. Technological advances in packaging techniques can greatly increase product sales since they enhance product quality to a larger level.

Key Takeaways from the Report:

• The global frozen ready meals market is set to reach a valuation of US$ 51.5 billion in 2023.
• Global frozen ready meal sales are forecast to rise at 9.0% CAGR between 2023 and 2033.
• By product type, demand for vegetarian meals is poised to increase at a considerable pace during the next ten years.
• The United States frozen ready meals market is anticipated to expand at 8.6% CAGR over the next ten years, reaching a valuation of US$ 3,5607.4 million by 2033.
• Frozen ready meals demand across India is set to surge at 11.9% CAGR through 2033.
• The United Kingdom market is likely to touch a valuation of US$ 1,280.6 million in 2033.

“Rising food insecurity and increase in food wastage will have a profound influence on frozen food sales including frozen ready meals over the next ten years as these foods have extended shelf life and reduce wastage to a great level,” says a lead analyst at Future Market Insights.

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Who is Winning?

Leading frozen ready meal companies profiled in the report include  General Mills Inc., Pinnacle Foods, Inc., J.R. Simplot Co., Nestle S.A, California Pizza Kitchen, H.J.Heinz, Dr. Oetker GmbH, ConAgra Foods, Inc, Daiya Foods Inc., Atkins Nutritionals Inc., and FRoSTA AG.

Key Market Developments:

• In 2018, Conagra Brands Inc. acquired Pinnacle Foods to strengthen its customer base and accelerate the next wave of change.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the frozen ready meals market presenting historical demand data (2018 to 2022) and forecast statistics for the period from 2023 to 2033.

The study provides compelling insights into the frozen ready meals market based on product type (vegetarian meals, chicken meals, beef meals), and distribution channel (modern trade, food chain services, convenience stores, departmental stores, online stores) across several regions.

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Global Frozen Ready Meals Industry Segmentation

By Product Type:

• Vegetarian Meals
• Chicken Meals
• Beef Meals
• Other Meals

By Distribution Channel:

• Modern Trade
• Food Chain Services
• Convenience Stores
• Departmental Stores
• Online Stores

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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The banana flour market is set for significant expansion, with an anticipated valuation of US$ 628.7 million by 2024. The market displays a considerable trend, featuring a CAGR of 3.6%, expected to endure until 2034. The consistent growth forecasts indicate that the global market is poised to achieve an impressive valuation of US$ 892.8 million by 2034.

The growing awareness of the health advantages of banana flour is propelling the worldwide banana flour business forward as it is high in fiber, gluten-free, minerals, and vitamins like vitamin E, zinc, manganese, magnesium, and potassium.

It helps to regulate blood sugar levels and also aids in the reduction of cholesterol, the improvement of heart health, and the stimulation of neuron and muscle activity.

Banana, being a climacteric fruit stores the majority of its carbs as starch. It is unique among fruits in that the majority of its starch is resistant. Resistant starch is prebiotic that boosts the number of good bacteria in the human intestines.

As a result, the resistant starch ferments, creating optimal circumstances for a wide range of beneficial bacteria and increasing the bacterial populations. It also suppresses pathogenic bacteria 5 (infect the host human with infectious diseases) at the same time, acting as a boon for human health.

These features are attracting a growing number of health-conscious customers, therefore, shooting up the growth of the banana flour market across the globe.

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Key Takeaways from Market Study

• The banana flour market is expected to expand at CAGRs of 3.1% and 2.8% in Latin America and the Middle East & Africa, respectively, through 2032.
• Market share of Asia Pacific is 18.2% in 2022. Every year, a considerable amount of bananas are produced in the Asia Pacific region, particularly in India, resulting in the expansion of the banana flour business in the region.
• The North American banana flour market is currently pegged at 50,883 Metric tons. Banana flour has seen a boom in demand in the region, as the product is widely utilized in the manufacture of infant food.
• In Africa, banana flour is also seen as a less expensive alternative to wheat flour. It is a healthy alternative to ordinary flour since it promotes the growth of beneficial bacteria in the gut and considerably aids in weight loss, therefore, MEA stands at a market value of USD 275.4 Mn in 2022.

“Manufacturers of banana flours can step into product expansion in the dietary fibers market which is growing at a high rate due to rising health consciousness as the FDA recently classified resistant starch (RS) derived from green banana flour as a dietary fiber.”, says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers of banana flours are not only expanding their gluten-free offerings portfolio but, the majority of them concentrate on successful marketing and promotional techniques. Furthermore, for a number of organizations in the banana flour industry, mergers, and acquisitions aimed at global expansion will remain a major strategy.

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Key Segments of Banana Flour Industry Survey

By Process:

• Sun-dried
• Freeze-dried
• Spray-dried
• Others

By Application:

• Beverages
• Pet Food and Feed Industry
• Household
• Food Industry
• Bakery & Snacks
• Infant Foods
• Filling and Dressings
• Soups and Sauces
• Others

By End-user:

• Water Treatment
• Food and Beverage Processing
• Pharmaceutical and Medical
• Automotive
• Air Purification
• Others

By Source:

• Organic
• Conventional

By Sales Channel:

• Direct Sales
• Indirect Sales
  • Modern Trade
  • Convenience Store
  • Specialty Store
  • E-Retailers
  • Others

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• South Asia and Pacific
• East Asia
• Middle East and Africa

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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The global market for food encapsulation is forecast to increase rapidly, with a CAGR of 9.3% from 2023 to 2033. Because of this rising trend, the market value is expected to reach an incredible US$ 14,547.9 million by 2033. In 2023, the market is expected to exceed US$ 5,952.8 million. Several reasons, including rising demand for quick-to-prepare foods with improved flavor, texture, and preservation, are driving growth in the market.

The industry is also expanding as a result of the emerging trend of functional foods, which integrate encapsulated components for targeted nutrition. Additionally, a factor for market growth is the growing consumer knowledge of the health advantages of ingredients that have been capsuled. Food encapsulation is emerging as a crucial technology driving innovation and satisfying changing customer demands as the food industry continues to change.

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Key Takeaways from the Food Encapsulation Market Report:

• United States Dominates: With a sizable market share of 31.4%, the United States emerges as the global leader for food encapsulation, demonstrating its leadership in this cutting-edge industry.
• China’s Expanding Appetite: China is closely following with a sizeable market share of 10.3%, which reflects its expanding appetite for food encapsulation products and technology.
• India’s Growing Influence: With a stunning market share of 11.5%, India shows how important it is becoming as a major player in the food encapsulation sector.
• United Kingdom’s Encapsulation Evolution: With a 12.3% market share, the United Kingdom stands out for its active engagement and developing position in the food encapsulation industry.
• Germany and Japan Maintain Their Positions as Established Markets for Food Encapsulation: Germany (7.8%) and Japan (4.5%) demonstrate consistent growth and continued interest in this specialized area.

Competitive Landscape

The market for food encapsulation Demand is characterized by fierce rivalry, which is influenced by many different factors. Encapsulated ingredient demand is on the rise, which has drawn a wave of new competitors looking to profit from this lucrative sector.

The complex nature of the food encapsulation process needs specialized knowledge and skills, which heightens the rivalry between businesses seeking to provide the best and most creative solutions. Smaller firms are prevented from entering the market because of the high costs involved in developing and commercializing novel food encapsulation technologies. This has led to market consolidation and increased competition among established industry giants.

A global leader in food, agricultural, and industrial products is Cargill. In addition to flavors, colors, and nutrients, they provide a wide variety of encapsulated components. Due to their large product portfolio, global presence, and dedication to innovation, Cargill is a formidable rival.

An extensive selection of components in capsule form is available from the international chemical corporation DuPont. Due to their outstanding research and development capabilities, global presence, and dedication to sustainability, DuPont is a formidable rival.

A global leader in flavor, aroma, and functional ingredients is Sensient Technologies Corporation. They provide a wide variety of nutrients and flavors that are encapsulated. Sensient Technologies is a formidable rival due to its well-known brand, wide range of products, and dedication to providing excellent customer service.

Royal DSM, a multinational corporation with a scientific foundation, offers cutting-edge solutions for food, nutrition, health, and personal care. In addition to flavors, colors, and nutrients, they provide a wide variety of encapsulated components. Due to its outstanding research and development capabilities, global presence, and dedication to sustainability, Royal DSM is a formidable rival.

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Top Key Players in Food Encapsulation Market and Their Marketing Strategy

• TasteTech Ltd
• Sensient Technologies Corporation
• BASF SE
• Appvion Inc.
• Firmenich International SA
• Givaudan SA
• Balchem Corporation
• International Flavors
• Fragrances Inc.
• Symrise AG

Key Developments

Expanded Applications in the Pharmaceutical Industry: Encapsulation technologies are finding broader applications beyond the food sector, particularly in the pharmaceutical industry. Encapsulated ingredients can protect sensitive pharmaceutical compounds, improve their stability, and enhance their targeted delivery within the body. This opens up new avenues for drug formulation, controlled release systems, and personalized medicine.

Sustainable Encapsulation Solutions: With increasing environmental concerns, there is a growing demand for sustainable encapsulation solutions. Manufacturers are exploring eco-friendly encapsulation materials and processes that minimize waste generation and reduce the overall environmental impact. The development of biodegradable and renewable encapsulation materials aligns with the rising consumer preference for sustainable products and contributes to a greener future.

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Market Segmentation For Food Encapsulation

By Raw Material:

• Acids
• Flavoring Agents
• Lipids
• Bases & Buffers
• Amino Acids & Peptides
• Enzymes & Microorganisms
• Antioxidants
• Vitamins & Minerals
• Others

By Technology:

• Chemical
• Physical

By Application:

• Dairy Products Animal Nutrition
• Functional Food
• Dietary Supplements
• Confectionery Beverages
• Bakery Products
• Frozen Products and Others

By Wall Material:

Lipids & Waxes

• Proteins
• Carbohydrates

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The global food preservatives market is predicted to register a CAGR of 6.8% over the forecast period, as per FMI’s analysis. The industry’s market valuation is anticipated to increase from US$ 2,965.62 million in 2023 to US$ 5,725.70 million by 2033 end.

As the clean label movement is in full vigor, consumer curiosity and awareness about food ingredients have heightened. As a result, key manufacturers of food preservatives in the market are adopting a natural approach to keep food fresh for long periods. The continuous use of food preservatives in food production is a primary factor, which is positively influencing the market growth. Numerous benefits of food preservation are motivating market expansion.

Food preservation minimizes food wastage owing to less food spoilage, and warrants food safety via antimicrobial protection. The technique helps extend shelf-life while maintaining fresh taste and quality. Many companies in the market are offering an array of clean-label preservation solutions to provide significant advantages to customers. For instance, Kerry Group plc offers UpGrade, DuraFresh, and Accel.

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With the incorporation of clean-label preservatives, food manufacturers can differentiate their products, claim to have used no artificial preservatives, and overcome shelf-life obstacles. The market is teeming with new opportunities to expand as new-age customers are seeking natural ingredients in their meals, and less processed, natural foods.

Key Highlights:                

• The United States is projected to lead the market arena over the forecast period. As consumers are avoiding traditional preservatives like nitrate and sodium nitrite, the scope of clean-label food preservatives is expanding in the country.
• China is projected to be a significant player in the Asia-Pacific food preservatives market. The surging applications of food preservatives in meat, bakery and customized solutions are projected to augment the market growth.
• The growth of the food preservatives industry in India is characterized by the increasing demand for clean-label preservation ingredients to replace traditional lactates, traditional sodium nitrite salts, and diacetates in meat.
• Synthetic preservatives hold a large share of the market. However, natural preservatives are exhibiting increasing demand due to their acceptance by regulatory agencies for processing purposes.

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Latest Market Developments:

• In November 2022, Kemin Industries, Inc. developed a nitrite substitute to be used in the first phase of emulsified cooked sausages. The label-friendly ingredient, Rubinite GC Dry, offers food safety and is available in Europe, the Middle East, and Africa region for food producers.
• In April 2022, Kemin Industries, Inc. announced that it is researching how different ingredients have antimicrobial activity, which can attain a clean label, and maintain the freshness and safety of the product. With this research, the company aims to analyze the way certain ingredients impact the shelf life and pH of sauces and dressings.
• In August 2021, Conagen, Inc. presented a new product in the market, i.e., ‘p-Coumaric Acid’ (PCA). This product is a clean-label and natural preservative that is developed by fermentation.
• In July 2021, DSM declared that it is extending its portfolio of Dairy Safe cheese biopreservation, by selecting new phage-robust culture rotations.

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Key Market Segmentation

By Label:

• Clean Label
• Conventional

By Type:

• Synthetic
• Natural

By Function:

• Antioxidants
• Antimicrobial
• Others

By Application:

• Meat & Poultry Products
• Bakery Products
• Dairy Products
• Beverages
• Snacks
• Others

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

During the assessment period, the global revivable yeast market would observe a CAGR of ~10% accounting for projected sales of USD ~100 Mn in 2032, according to the Future Market Insights report.

The availability of revivable yeast-bound products is rising in modern trade, convenience stores, and online retail. In view of the increasing availability of revivable yeast, the usage of revivable yeast as an ingredient is increasing. Due to high nutritional properties, consumption of revivable yeast is popular among health-conscious consumers.

Yeast is a natural nutritional ingredient and may enhance energy levels and strengthen the immune system. It is a rich source of chromium, selenium, protein, iron, zinc, and vitamins. Hence, it finds its application in pharmaceuticals and cosmetics.

Revivable yeast is a non-GMO, natural, and gluten-free ingredient due to which the market demand for revivable yeast is increasing rapidly. Consumers are also becoming more cautious about the nutrition of their pet animals and prefer organic, chemical-free, non-GMO, additive-free pet food products.

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Key Takeaways from the Market Study

• The global consumption of revivable yeast enjoyed a year-on-year (YOY) growth of 9% between 2017 to 2021 to total sales of USD 36.3 million.
• The use of revivable yeast is proliferating rapidly in the food and beverage industry. Revivable yeast is used as a flavor enhancer, salt replacer, and meat substitute in bakery, confectionery, dairy products, loaves of bread, and other food products.
• Brewer’s yeast (Saccharomyces cerevisiae), a by-product of beer brewing and a popular kind of revivable yeast is a good source of B-vitamins and protein, it is widely utilized in drugs and medicines.
• Brewer’s Yeast Market size is estimated to be $4.5 billion in 2022.
• The revivable yeast powder form, largely used in the food and beverage industry will remain dominant over other forms of brewer’s yeast like tablet or capsule forms.
• Along with natural and organic food products, the demand for natural and organic skin and personal care products using revivable yeast is rising rapidly.
• Prominent manufacturers of revivable yeast in the market are located in developed countries from North America and Europe.

Competitive Landscape

Leading brands are sold via traditional stores and retail chains in developed countries, and are easily available to consumers online too. However, in developing countries, the yeast derivatives are mainly sold via online retail channels to a limited end-users aware of yeast utilization or are exported, increasing the cost of the final product for consumers in developing regions.

Now, major manufacturers are focusing on starting their production units in developing countries which is increasing the access to yeast derivatives in developing countries. Direct consumers buy revivable yeast predominantly for its nutritional and gastrointestinal benefits. The number of nutritional deficient patients is more in developing countries because of which the producers of yeast derivatives are focusing on launching products in revivable yeast.

Key players in the revivable yeast market are Alltech, Lallemand, Lesaffre, Cypress Ingredients, Bioforce Canada, Bob’s Red Mill Natural Foods, NOW Foods, Quantum Nutrition Lab, Angel Yeast Company among others.

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“Revivable yeast producers should focus on making the end-users and corresponding food and beverage market players more informed about the application of yeast and its advantages. They should opt for strategic alliances with firms in other industries of application like pharmaceutical and cosmetics. They should opt for technological advancement, new product developments, and production capacity expansion across all geographic locations,” says a Future Market Insights Analyst.

Revivable Yeast Market Taxonomy

The global revivable yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

Nature :

• Organic
• Conventional

Form :

• Powder
• Tablet
• Capsule

Sales Channel :

• B2B
• B2C
  • Modern Trade
  • Specialty Store
  • Convenience Store
  • Online Retail
  • Other Sales Channel

Region :

• North America
• Latin America
• Western Europe
• North & Eastern Europe
• APEC
• China
• Middle East & Africa

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About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
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The global fruit pectin market was worth US$ 942.6 Million in the year 2022 and is expected to reach US$ 1,470.5 million in 2032 at a CAGR of 5.6% between 2022 and 2032.

Greenhouse gas emissions could be reduced by disposing off waste in landfills; but only after high-value compounds such as pectin along with the other bioactive chemicals are extracted from fruit processing waste. This extraction process ought to be environmentally-friendly, cost-effective, and long-lasting. In other words, just using waste does not suffice. Plus, it’s important to look through sustainability challenges of the existing process from life cycle perspective.

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With rising demand for dairy drinks abreast with fruit flavors, the fruit pectin market is all set to create wonders in the food and beverages vertical going forward. The customers looking out for new, cutting-edge items providing label-friendly and vegan choices could definitely expect a treat over here. The sectors primarily asking for fruit pectin include food supplements, beverages, pharmaceuticals, and baking. They are actually replacing traditionally employed materials with healthful and organic goods. Both – households and businesses are asking for home-made fruit pectin.

These days, pectin as well as pectin-derived oligosaccharides are used as vital ingredients in various functional foods. They are inclusive of fruit pectin as well. The fruit pectin generally in use is derived from apple. Research states that around 15-20% of the apple pulp contains this functional ingredient. The basic advantages of apple-based pectin include maintaining gut microbiome, weight loss, regulation of blood sugar levels, and maintenance of healthy heart. Those with 5-20 grams’ intake of apple pectin combined with orange juice have been reported to experience being ‘full’.

At the same time, the fact that processing costs of fruit pectin are high can’t be ignored.

Future Market Insights has entailed these findings with future prospects in its latest market study entitled ‘Fruit Pectin Market’. Its team of analysts and consultants is there to execute with its eagle’s eye view in its primary, secondary, and tertiary modes of research.

“With eco-friendliness on the anvil, the global fruit pectin market is expected to grow on a stupendous note in the near future”, says an analyst from Future Market Insights.

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Key Takeaways from Fruit Pectin Market

• North America holds the largest market share due to the US being subject to higher intake of processed food along with growing demand for sugar-free products and diet carbonated drinks.
• Europe stands second in line due to growing inclination toward organic, natural, and environmentally-friendly products. The other reason is the fact that hydrocolloids are being increasingly used to control aqueous foods’ thickening and gelling properties.
• The Asia-Pacific is expected to grow at a rapid pace in the fruit pectin market in the forecast period due to higher demand for natural personal care items with cosmetics.

Competitive Fruit Pectin

• Nestle Health Science, in August 2021, did announce acquiring the core brands of The Bountiful Company; inclusive of Nature’s Bounty, Osteo Bi-Flex, Solgar, Puritan’s Pride, Sundown, and Ester-C.
• CP Kelco, in April 2021, did announce launching a novel multimedia resource to spotlight its capabilities into action. It helps the manufacturers in personal care, home, food and beverage verticals grasp market trends.
• Cargill, in January 2022, did open the Cargill Innovation Center in Gurugram (Haryana, India) for developing innovative solutions that could address food & beverage market.
• CP Kelco, in November 2021, did announce expansion of its manufacturing unit by 15% for enhancing pectin supply of low methyl ester; which is used as a gelling agent for jams, jellies, drinking yogurts, and fruit segments for preparation.

What does the Report say?

• The research study is based on form (dry fruit pectin and liquid fruit pectin), by application (fruit pectin for bakery toppings and fillings, fruit pectin for beverages, fruit pectin for food supplements, fruit pectin for dairy & frozen products, fruit pectin for pharmaceuticals, and fruit pectin for other applications), by function (fruit pectin as thickeners, fruit pectin as fat replacers, fruit pectin as stabilizers, fruit pectin as gelling agents, fruit pectin as detoxification agents, fruit pectin as coatings, and fruit pectin as functions), and by end-user (fruit pectin for the food & beverage industry, fruit pectin for the personal care & cosmetics industry, fruit pectin for the healthcare industry, and fruit pectin for other end-users).
• With growing trend toward reduced sugar and label-friendly formulations, the global fruit pectin market is bound to grow on a vigorous note in the forecast period.

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Key Segments Profiled in the Fruit Pectin Industry Survey

Fruit Pectin Market by Form:

• Dry Fruit Pectin
• Liquid Fruit Pectin

Fruit Pectin Market by Application:

• Fruit Pectin for Bakery Toppings and Fillings
• Fruit Pectin for Beverages
• Fruit Pectin for Food Supplements
• Fruit Pectin for Dairy & Frozen Products
• Fruit Pectin for Pharmaceuticals
• Fruit Pectin for Other Applications

Fruit Pectin Market by Function:

• Fruit Pectin as Thickeners
• Fruit Pectin as Fat Replacers
• Fruit Pectin as Stabilizers
• Fruit Pectin as Gelling Agents
• Fruit Pectin as Detoxification Agents
• Fruit Pectin as Coatings
• Fruit Pectin for Other Functions

Fruit Pectin Market by End User:

• Fruit Pectin for the Food & Beverage Industry
• Fruit Pectin for the Personal Care & Cosmetics Industry
• Fruit Pectin for the Healthcare Industry
• Fruit Pectin for Other End Users

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 5000 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

 Contact Us:

Nandini Singh Sawlani
Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-845-579-5705
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube