Market Research Blog

Global sales of vegan frozen pizza market is expected to be valued at US$ 854 million in 2023 and to reach a valuation of US$ 1908.7 million by 2033. The demand for vegan frozen pizza is estimated to grow at a steady 9.3% CAGR, with the U.K., the U.S., China, and India emerging as key producers.

Companies are focusing on improving the taste and quality of their vegan frozen pizzas to make them more appealing to a wider range of consumers. They are using high-quality, non-GMO and organic ingredients to enhance the flavor and nutritional value of the pizzas. This is helping them to attract new customers who are looking for healthier and more natural food options.

Companies are also introducing a wide range of flavors to cater to different taste preferences. They are introducing new toppings and sauces to make their pizzas more appealing to customers. This allows them to target a wider customer base and attract customers who have different taste preferences. Some companies are also introducing limited edition flavors to keep their product offerings fresh and exciting.

Personalization is another trend in the vegan frozen pizza market. Companies are offering customers the option to customize their pizzas by allowing them to choose their own toppings and crusts. This allows customers to create a pizza that fits their preferences and dietary restrictions. This is a great way for companies to differentiate themselves from their competitors and attract customers who are looking for a more personalized food experience.

The Future is Plant-based: Opportunities in the Vegan Frozen Pizza Market

The demand for vegan frozen pizza is likely to grow due to the growing opportunities in the market. These include:

Growing demand for plant-based food options	Increasing number of health-conscious consumers
Growing popularity of veganism	Innovation in plant-based ingredients

Regulatory Scrutiny, Consumer Perception, Competition, and Rising Prices: A Slice of Hurdles for the Frozen Pizza Market

The sales of vegan frozen pizza are expected to face several threats, few of those include:

Competition from home-delivery services and online retailers	Increasing regulatory scrutiny on food labeling and ingredient disclosure
The rising price of raw materials, particularly for plant-based ingredients	Consumer perception that frozen food is not as healthy or fresh as other options.

Key Takeaways

• The demand for vegan frozen pizza is driven by the increasing demand for plant-based food options, rising number of health-conscious consumers, and growing popularity of veganism.
• The market is facing challenges such as health concerns associated with frozen foods, competition from other food options, and allergies and dietary restrictions.
• Companies are investing in research and development to create new and innovative plant-based ingredients and gluten-free options.
• Companies are focusing on improving taste and quality, introducing new flavors, and offering personalization options to attract customers.

Competitive Landscape

The competitive landscape of the vegan frozen pizza market is highly fragmented with a large number of small and large players operating in the market. The market is characterized by the presence of several established players such as Dr. Oetker, Amy’s Kitchen, Conagra Brands, Nestle, and Tofurky. These players have a strong presence in the market and are known for their high-quality products and wide product range. They have a strong distribution network and have established a strong brand image in the market.

In addition to the established players, there are also a number of small and medium-sized enterprises that are operating in the market. These players are focusing on niche segments and are known for their specialty products. They have a strong regional presence and are focusing on expanding their distribution network. They are also focusing on developing new and innovative products to attract new customers.

The start-up ecosystem of the vegan frozen pizza market is also quite active, with several new players entering the market. These start-ups are focused on developing new and innovative products and are using technology to improve the quality and taste of their products. They are also focusing on creating sustainable and eco-friendly products to attract environmentally conscious consumers. Many of these start-ups have gained a strong following and have quickly grown in the market.

Top Companies in the United States Vegan frozen pizza Industry

• Amy’s Kitchen: Amy’s Kitchen is a well-known vegan frozen food company based in the United States that offers a wide range of vegan frozen pizzas, including thin crust, deep dish, and gluten-free options. They are known for using organic and non-GMO ingredients in their products.
• Daiya Foods: Daiya Foods is a vegan frozen food company based in the United States that specializes in gluten-free and dairy-free options. They offer a wide range of vegan frozen pizzas, including thin crust, deep dish, and gluten-free options.

Competitive Landscape

There are several competitive strategies that companies in the market may use to gain an advantage over their rivals. Some examples include:

Cost leadership: Companies may focus on reducing costs in order to offer their vegan frozen pizzas at a lower price than their competitors. This could include sourcing ingredients at lower costs, streamlining production processes, or reducing marketing expenses.

Trader Joe’s is a retailer that offers its own private label vegan frozen pizzas at a lower price than many other brands.

Market niche: Companies may target a specific niche market, such as gluten-free or soy-free vegan frozen pizzas. This can help them to stand out in a crowded market and attract consumers with specific dietary needs.

Daiya Foods is a vegan frozen pizza brand that specializes in gluten-free and dairy-free options.

Branding and marketing: Companies may use effective branding and marketing strategies to build brand awareness and attract customers. This could include social media campaigns, influencer partnerships, and targeted advertising.

Tofurky, a well-known vegan frozen pizza brand, uses a combination of social media and influencer marketing to promote its products.

Innovation and R&D: Companies may focus on researching and developing new vegan frozen pizza products and flavors that meet consumers changing tastes and dietary needs. This can help them to stay ahead of the curve and attract new customers.

Dr. Oetker, a vegan frozen pizza brand, has recently launched a range of new vegan pizzas that feature innovative ingredients and flavors, including vegan meat alternatives.

Key Segments

Crust Type:

• Thin Crust
• Thick Crust
• Stuffed Crust
• Size
• Small
• Medium
• Large

Distribution Channel:

• Supermarkets and hypermarkets
• Convenience stores
• Online channels
• Others

By Toppings:

• Vegan Cheese
• Vegan Basil Pesto Sauce
• Roasted Vegetables
• Balsamic Glaze
• Vegan Ranch
• Avocado

Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The demand for lentil bread market is projected to reach a value of $616.5 million by 2023 and is expected to continue growing, reaching a value of $1249.2 million by 2033. The sales of lentil bread are expected to experience steady growth, with a projected CAGR of 8.1%.

The lentil bread market is witnessing a surge in demand for plant-based protein sources as consumers shift towards more sustainable and environmentally conscious diets. Lentil bread, being high in protein, is becoming a popular alternative to traditional meat-based protein sources. This trend is particularly relevant for vegetarians and vegans who are looking for plant-based food options.

The demand for lentil bread is also experiencing a rise in the popularity of artisanal and organic bread, as consumers seek out more natural and authentic food options. Lentil bread, being a traditional food item in some regions and organic, is becoming more popular among consumers looking for artisanal and organic bread options. This trend is particularly relevant for consumers who are looking for healthy, sustainable, and safe food options.

Consumers are increasingly looking for convenient and ready-to-eat products as their lifestyles become more hectic. Companies are responding to this trend by introducing pre-packaged and ready-to-eat lentil bread products, catering to consumers who are looking for on-the-go food options.

The growing awareness of the environmental impact of packaging is driving the trend toward sustainable packaging options. Companies are introducing lentil bread products that use sustainable packaging materials, catering to consumers who are looking for eco-friendly food options.

Innovative packaging designs are being introduced to grab the attention of consumers and differentiate products from others. Lentil bread market players are making their packaging more visually appealing, catering to consumers who are looking for visually appealing food options.

Key Takeaways

• The demand for lentil bread is growing due to increasing demand for plant-based and gluten-free food options
• Lentil bread is becoming more popular as consumers become more aware of its health benefits
• There is an increasing demand for international food options, including lentil bread
• Companies are introducing new flavors and varieties of lentil bread to meet the changing needs of consumers
• The lentil bread industry is being shaped by trends such as increasing demand for organic and non-GMO products, the growing popularity of high-protein bread, rising demand for gluten-free bread, innovative packaging designs, and online sales channels
• Startups are focusing on creating new flavors, varieties, and sustainable packaging options.

Competitive Landscape

The competitive landscape in the lentil bread market is becoming increasingly crowded with the entry of new players and the expansion of existing players. The market is characterized by the presence of a large number of small and medium-sized enterprises, as well as a few large players.

Some of the key players in the lentil bread industry include Bob’s Red Mill, Le Pain des Fleurs, Ener-G Foods, Glutino, and Schar. These companies have a strong presence in the market and offer a wide range of lentil bread products. They have a strong distribution network and can reach a large number of consumers.

There is also a growing number of startups and small companies that are entering the market, offering innovative and niche products. These startups are focusing on creating new flavors and varieties of lentil bread, as well as introducing new packaging designs and sustainable packaging options.

The startup ecosystem in the market is relatively new, but it is rapidly growing. Many of these startups are focusing on creating new flavors and varieties of lentil bread, as well as introducing new packaging designs and sustainable packaging options. They are also focusing on creating new marketing and distribution channels to reach new customers.

Key Segments

Source:

• Organic
• Conventional

Type:

• Red Lentil
• Green Lentil
• Brown Lentil
• Yellow Lentil

Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The demand for vegetarian taquitos market is projected to reach a value of US$ 124 million in 2023 and US$ 217.9 million by 2033. The market is expected to register a 6.5% CAGR, with the United Kingdom, United States, China, and India being key producers.

The vegetarian taquitos market is expected to soar in the coming years, driven by several key drivers, such as growing demand for convenience food, increasing popularity of Mexican cuisine, growing health consciousness, and an increase in the vegetarian and vegan population. Furthermore, an increase in disposable income and snacking culture, expansion of distribution channels and innovations in packaging and preservation technology, demand for the frozen food and food service sector, as well as an increase in the number of the working population, is driving the market growth.

Other trends and opportunities in the market include the use of organic and natural ingredients, which is becoming increasingly popular as consumers are looking for healthier and more natural food options. The popularity of ethnic flavors, such as Mexican and Latin American, is also expected to drive the demand for vegetarian taquitos. The trend towards customization and personalization is also expected to drive the demand for vegetarian taquitos, as consumers are looking for tailored food options to suit their tastes and preferences.

Online sales are also an opportunity for the growth of the market, as the rise in online sales is expected to drive market growth, as consumers are increasingly buying food products online. Companies in the vegetarian taquitos market are also expected to expand into new markets, such as Asia, Africa, and the Middle East, to tap into the growing demand for vegetarian taquitos in these regions.

Additionally, the increasing focus on sustainability is expected to drive demand for vegetarian taquitos, as companies are looking for ways to reduce their environmental impact. The increasing demand for plant-based options is also expected to drive demand for vegetarian taquitos, as consumers are looking for meat-free options.

Key Takeaways

• The vegetarian taquitos market is driven by growing demand for plant-based options, convenience food, and health consciousness.
• The market is expected to continue growing in the future, driven by innovations, expansion of distribution channels, and increasing focus on sustainability.
• Key trends and opportunities include organic and natural ingredients, ethnic flavors, customization, online sales, and expansion into new markets.
• Restraints include health concerns, competition from other convenience food options, limited availability of vegetarian options, and high costs.
• The United Kingdom and the United States are leading markets for vegetarian taquitos.

Competitive Landscape

The competitive landscape for vegetarian taquitos is becoming increasingly competitive, as more companies enter the market and existing companies expand their product lines to include vegetarian taquitos. prominent players in the market include MorningStar Farms, Gardein, Boca Foods, Tofurky, Field Roast, and Beyond Meat. These companies have established brand recognition and a wide distribution network, which gives them a competitive advantage over smaller players.

In recent years, several startups are entering the market for vegetarian taquitos. These startups are focused on developing new and innovative plant-based meat alternatives, and are often backed by venture capital funding. These startups are driving their attention in creating new products that appeal to a wider range of consumers, such as plant-based taquitos that are gluten-free, low-carb, or organic.

The start-up ecosystem in the vegetarian taquitos market is relatively new, but it is growing rapidly. Many start-ups are experimenting with new ingredients, flavors, and packaging, which is beneficial for the market. Various start-ups are also focusing on creating an online presence, which allows them to reach a wider range of customers and expand their distribution network.

Given Below are the Vegetarian Taquitos Market Segments

Product Type:

• Veg Filling
• Non-veg Filling

Sales Channel:

• Convenience Store
• Supermarkets
• Hypermarkets
• Others

Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• The Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The global demand for cooking wine market is expected to be valued at US$ 401.2 million in 2023 and reach a valuation of US$ 636.8 million by 2033. The demand for cooking wine is estimated to register a 4.5% CAGR during the forecast period.

The growing awareness about the negative impact of chemical-based products on human health has led to an increase in the demand for organic cooking wine. Consumers are increasingly looking for healthier alternatives and organic cooking wine, being free from harmful chemicals, is becoming popular.

Flavored cooking wine has been gaining popularity in recent years. Consumers are looking for new and innovative ways to add flavor to their cooking and flavored cooking wine offers an easy solution. The increasing demand for flavored cooking wine has opened up new growth opportunities for market players.

Cooking wine is widely used in the culinary arts, such as baking and cooking. With the growing popularity of culinary arts and cooking shows, cooking wine is becoming increasingly popular among consumers. This has opened up new growth opportunities for the cooking wine market.

Emerging markets, such as Asia Pacific and Latin America, are showing significant growth potential for the cooking wine market. With the increasing demand for cooking wine, market players have an opportunity to expand their operations into these regions.

There is a growing demand for new and innovative products in the cooking wine market. Market players have the opportunity to develop new and innovative products to meet this demand.

The growing popularity of online sales channels has opened up new growth opportunities for the growth of the demand for cooking wine. Market players have the opportunity to increase their focus on online sales channels to reach a wider consumer base.

Strategic partnerships and collaborations between market players and distribution channels can help increase the reach of cooking wine products. Market players have the opportunity to collaborate with distributors, retailers, and e-commerce platforms to increase the visibility of their products.

Key Takeaways

• The increasing demand for organic and flavored cooking wine is driving growth in the market.
• Cooking wine is widely used in the culinary arts and the growing popularity of cooking shows has increased its popularity.
• Emerging markets, such as Asia Pacific and Latin America, are showing significant growth potential for the market.
• Market players have the opportunity to develop new and innovative products to meet the demand.
• The growing popularity of online sales channels has opened up new growth opportunities for the cooking wine industry.

Competitive Landscape

The cooking wine market is highly competitive with a large number of established players and new startups entering the market. The key players in the market are known for their brand recognition, distribution networks, and extensive product portfolios. Some of the leading players in the market include Constellation Brands, Gallo, Diageo, Accolade Wines, and McWilliams Wines.

On the other hand, the startup ecosystem in the cooking wine market is rapidly growing with several new companies entering the market with innovative products and marketing strategies. These startups are focusing on product differentiation, such as offering organic and all-natural cooking wines, as well as using creative marketing and branding techniques to appeal to consumers.

The competition in the market is likely to intensify in the coming years, with established players and new startups alike looking to expand their market share. Companies are likely to adopt strategies such as expanding their product portfolios, improving their distribution networks, and investing in marketing and branding efforts to stand out from the competition.

Key Segments

Type:

• Red
• White
• Rose
• Others

Flavor:

• Natural
• Herbs and Spices
• Garlic
• Others

Packaging:

• Glass Bottles
• Plastic Bottles
• Others

Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Retail
• Others

Region:

• North America
• Latin America
• Europe
• Asia Pacific (APAC)
• The Middle East & Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

As of 2033, the global demand for sugar-based excipients was valued at US$ 1068.41 million, growing at a CAGR of 4.8%. In 2023, the market was valued at US$ 1707.46 million. This rise in market value is due primarily to the increased use of combination-processed excipients.

It is anticipated that the rapid growth of the global generics market due to the patent expiration of several blockbuster drugs, as well as the increasing development of orally disintegrating tablets (ODTs) will propel the growth of this market. Co-processed excipients are used to enhance the dissolution, bioavailability, and solubility of recently developed active pharmaceutical ingredients (APIs).

A growing market for orally disintegrating tablets is booming as their popularity and development grow. Unlike traditional tablets, orally disintegrating tablets dissolve on the tongue instead of being swallowed whole. As the number of elderly and pediatric patients increases, so does the need for orally disintegrating tablets.

“Increasing utilization of co-processed excipients, patent cliffs for sugar excipients, and advancements in orally disintegrating tablets (ODTS) are factors driving sugar-based excipients market growth.” says a lead analyst at Future Market Insights.

Key Takeaways from Market Study

• The sugar-based excipients market is expected to grow at a CAGR of 4.8% over the forecast period.
• According to estimates, the sugar-based excipients market in North America will remain strong throughout the length of the forecast period.
• In terms of type, the powder segment accounts for a significant share of the market since it is widely used in pharmaceutical applications.
• The actual sugar segment is projected to reach a revenue share of US$ 750.5 million by 2033 and is expected to expand at a CAGR of 4.4%.
• The U.S. sugar-based excipients market is expected to record a CAGR of 3.5% during the forecast period.
• China’s sugar-based excipients market is projected to reach revenues of US$ 258.5 million by 2033. This is expected to deliver the fastest CAGR of 6.7%.

Competitive Landscape:

Several prominent companies dominate this market, including Ashland Inc., Associated British Foods Plc, BASF SE, Colorcon, Inc., Cargill, Inc., DFE Pharma, FMC Corporation, MEGGLE AG, Roquette Group, and The Lubrizol Corporation and others.

Excipient companies engage in a variety of key activities, including product launches, expansions, and distribution network expansions, as well as establishing global footprints through subsidiaries and partnerships.

Using these activities, manufacturers can gain a larger share of the market, expand their product portfolios, and expand their reach to different regions. They can also gain access to new markets and advanced technologies through partnerships with other companies. Major players also acquire companies, merge, and diversify their portfolios.

Recent Developments:

• In September 2022, Roquette acquired Crest Cellulose, an Indian company that manufactures pharmaceutical and nutraceutical excipients. By acquiring Crest Cellulose, Roquette is gaining access to a larger market and expanding its portfolio of excipients. This acquisition gives Roquette a more comprehensive range of excipients and allows Roquette to gain more market share in India.
• In July 2022, DFE Pharma introduced Lactohale 400, a lactose-free, non-GMO, plant-based excipient that can be used in tablets, capsules, and granules. It is a lactose-free, non-GMO, plant-based excipient. To meet the increasing demand for natural, sustainable excipients in the nutraceutical and pharmaceutical industries, the product was developed.
• The Roquette Group (France) has developed a wide range of sugar-based excipients that are proven to work in the industry. In Lestrem, France, the Roquette Group opened a pharmaceutical application development center. With this upgraded facility, the company was able to develop excipients and active ingredients more effectively.
• For the growing demand for excipient products as well as services in Shanghai, China, DFE Pharma (Germany) opened a new sales office.

Sugar-based Excipients by Category

By Product, the Sugar-based Excipients Market is Segmented as:

• Actual Sugar
• Sugar alcohols
• Artificial sweeteners

By Type, the Sugar-based Excipients Market is Segmented as:

• Powders
• Direct Compression Sugars
• Crystals
• Syrups
• Others

By Functionality, the Sugar-based Excipients Market is Segmented as:

• Fillers and Diluents
• Flavoring Agents
• Tonicity Agents
• Others

By Formulation, Sugar-based Excipients are Segmented as:

• Oral
• Parenteral
• Topical
• Others

By Region, Sugar-based Excipients are Segmented as:

• North America
• Latin America
• Europe
• The Middle East and Africa
• East Asia

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube