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According to an industry report, vitamin D ingredients Market is expected to generate USD 1560 million by 2023. Estimates indicate the market is predicted to reach USD 2,780.3 million between 2023 and 2033, representing a CAGR of 5.9%. Increasing consumer demand for health and wellness is prompting cereal manufacturers to improve nutrition content. With pharmaceutical companies increasing their efforts in promoting vitamin D products in the market, the global market for vitamin D ingredients is expected to grow in the near future.

Vitamin D has been popularized as an immune-boosting supplement for protection against COVID-19 in recent years. Researchers found that taking vitamin D3 or D2 supplements reduced infection risk by 20% to 28% and death risk by 33% and 25%, respectively, according to a November study in Nature’s Scientific Reports.

A report by the United States Bone and Joint Health Initiative states that one in two Americans suffer from musculoskeletal disorders each year, which results in an estimated USD 213 billion in lost income due to treatment costs and lost work time. Approximately 126.6 million American adults (one in two) suffer from musculoskeletal conditions, the same percentage as those living with chronic lung and heart diseases.

Key Takeaways from the Market Study

• Vitamin D Ingredients are expected to increase by 6% CAGR between 2022 and 2032.
• By 2032, Vitamin D Ingredients are expected to be worth US$ 2686.3 million.
• With 14.1% of the market share in 2022, the United States dominated the Vitamin D Ingredients market.
• China’s growth over the past few years has been strong, contributing to a CAGR of 4.4% in 2022.
• Estimates indicate that the Japanese market accounted for 7% of the global market in 2022.
• The German market for Vitamin D Ingredients accounted for 3.4% of the global market share in 2022.
• The United Kingdom is represented 4.8% of Vitamin D Ingredients sales by 2022.
• According to the market report, Vitamin D Ingredients accounted for 2.4% of the market between 2018 and 2022.

“The increasing prevalence of chronic health conditions in pregnant women and the deficiency of vitamin D in pregnant women are expected to fuel the market for vitamin D ingredients in the market. As awareness of fortified beverages increases and chewable gummies become more popular, demand for vitamin D ingredients is expected to increase,” says an FMI analyst.

Competitive Landscape

Vitamin D Ingredients businesses are expanding through partnerships and collaborations. Research and development, new product development, geographic expansion, and partnerships are key strategies that vitamin D Ingredients market players use to increase their customer base.

• In May 2023, Koios, a leading producer of better-for-you beverages, launched a new, innovative line of gummies. Gummy products infused with essential vitamins are made with clean, natural ingredients, aligning with the Company’s commitment to promoting health and wellness. Efforts have been made to meet the high quality and taste standards of this new product offering.
• In March 2023, Akums Drugs and Pharmaceutical Limited will introduce a series of nutraceutical gummies for health and wellness. In addition to the above products, there is also a line of multivitamins and immunity treatments for adults, in addition to kids multivitamins and sleep support, immunity therapies, hair care (Biotin),  vitamin D, UTI gummies, gut health, and many others.

Know More about What the Vitamin D Ingredients Market Report Covers

Future Market Insights offers an unbiased analysis of the global vitamin D ingredients market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the Vitamin D Ingredients market, the market is segmented based on product type, source, application, and industry type across six major regions.

Complete Market Review: A Full Report Analysis

Market Segmentation of Vitamin D Ingredients

By Product Type:

• Vitamin D2
• Vitamin D3

By Source:

• Eggs
• Milk
• Fish
• Fruits, Plant, and Vegetables
• Animals
• Others (Fungi, Microalgae, Yeast, Plants, etc.)

By Application:

• Beverages
• Food
• Cosmetics
• Pharmaceuticals
• Pet Food & Animal Feed
• Others

By Form:

• Resin
• Powder
• Liquid

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• South Asia and Pacific
• East Asia
• Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
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According to a recent analysis by Future Market Insights, a provider of market research and competitive intelligence, barley sales are expected to increase by a lucrative CAGR of 2.9% over the next ten years. The market is estimated to reach a valuation of US$ 32,901.6 million by 2033 from US$ 24,645.7 million in 2023.

A significant trend driving the barley industry is rising use of barley for the production of alcoholic and non-alcoholic beverages, personal care items, pharmaceuticals, food, and animal feed. In both emerging and established nations, products made from barley have a significant demand due to their numerous functionalities and nutritional advantages. It is hence fueling growth in the global barley market.

A significant number of small-scale competitors are putting high emphasis on innovation than sales. Leading manufacturers with global footprints have increased mergers and acquisitions with small businesses to diversify their product offerings and serve a wide customer base. Rising trend for biodegradable packaging, which is environmentally friendly and made from barley straw is likely to drive growth in the global barley market in the next ten years.

Key Takeaways from Barley Market:

• The USA accounted for 15.3% of the global barley market share in 2022.
• The United Kingdom generated a share of 4.9% in the global barley market in 2022.
• China is set to hold a share of 5.0% in the global barley market during the estimated time frame.
• Germany accounted for a share of around 3.5% in the global barley market in 2022.
• India barley market is set to generate a share of around 4.3% in the next ten years.

“In the long run, growing focus on products with high nutritional benefits and eco-friendly packaging would propel barley sales worldwide. Key players in both developed and developing countries are anticipated to innovate barley products to create new opportunities,” says a lead analyst at Future Market Insights.

Competitive Landscape: Barley Market

The market for barley is highly competitive worldwide. A few main factors influencing market expansion are introduction of new blends of barley and numerous applications of barley across various industries. Increasing awareness of products with health-promoting properties is another factor that would propels ales.

Leading companies operating in the barley market are GrainCorp Limited, Muntons Plc, Soufflet Group, Cargill, Incorporated, Boortmalt Group, Ireks GmbH, Malteurop Groupe, EverGrain, Crisp Malting Group, Maltexco S.A., Grain Millers Inc., Malt Products Corporation, Global Malt Gmbh & Co. Kg, and Briess Malt & Ingredients Co. among others.

Get More Valuable Insights into Barley Market

In its latest offering, Future Market Insights offers a thorough study of the barley market, covering historical demand data (2018 to 2022) and forecast data from 2023 to 2033.

The study provides compelling insights into the global barley market by product type (barley flour, barley girts, barley malt, barley flakes, whole grain barley, pearl barley), application (pharmaceuticals, alcoholic beverages, food industry, non-alcoholic beverages, animal feed, personal care products), grade (malt grade, standard grade, food grade, specialty grade, pharmaceutical grade, cosmetic grade, feed grade), and region.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Full Market Assessment: Comprehensive Report

Barley Market Outlook by Category

By Application:

• Alcoholic Beverages
• Non-Alcoholic Beverages
• Personal Care Products
• Animal Feed
• Food
• Pharmaceuticals (Supplements)

By Grade:

• Malt Grade
• Standard
• Food Grade
• Specialty
• Pharmaceutical Grade
• Cosmetic Grade
• Feed Grade

By Product Type:

• Barley Flour
• Pearl Barley
• Barley Girts
• Barley Malt
• Barley Flakes
• Whole Grain Barley

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East and Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The global Food Service Equipment Market Size is estimated to reach USD 45,449.7 million by 2024 and USD 82,099.3 million by 2034. The market is expected to surge at a CAGR of 5.6% by 2034.

Food service equipment refers to the various tools, appliances, and machinery used in the preparation, cooking, storage, and serving of food in commercial and institutional settings, such as restaurants, hotels, catering services, cafeterias, and hospitals. The type and complexity of equipment needed can vary greatly depending on the scale of operations and the specific needs of the establishment. Here’s an overview of key categories of food service equipment:

The growing popularity of convenience and ready-to-eat foods among customers in emerging nations is driving up demand for food service equipment. Due to shifting consumer lifestyles, more disposable income, increased brand awareness, and growing worries about the quality of food products, this potential is soaring. It is anticipated that a number of growing economies will open up new markets for the food service equipment sector.

Innovative and technologically sophisticated items are flooding the market, ranging from food preparation and storage research to programmable food service appliances that can prepare a variety of dishes. In the long run, it is projected that these items would assist market expansion.

The food service equipment industry’s key driving factor is the hotel sector. Food that is high-quality, nutritious, and requires less time and effort to make is preferred by busy consumers. This leads to a strong inclination toward quick-service eateries as well.

Tourism sector to present a booster shot to the growing food service equipment market in Europe

Europe has always been one of the most famous hubs for tourists. An increasing number of tourists would certainly contribute to the hospitality sector, which is expected further to boost the food service equipment market in Europe.

The FMI analysts believe that Germany is expected to be the largest market for food equipment in Europe and holds 20.3% of the European food service equipment market.

The hospitality industry in the region has been undergoing massive upgradation in terms of infrastructure and technology. In the hotels as well, the customers prefer to go in for food that requires less time to prepare and is nutritious as well. The food service equipment plays a key role in preparing as well as maintaining the freshness of such food in hotels.

Automation to provide the room for growth in case of Japan food service equipment market

The Japanese food service equipment market is expected to surge reasonably during the forecast period. The aim of the manufacturers in Japan is to improve food quality and, at the same time, provide cost-effective service. The automation of food service equipment has helped in scaling the quantity, increasing the quality, and at the same time, offering services at affordable rates.

Furthermore, the ability to maintain hygiene by sterilizing utensils has curated a lot of interest among Japanese stakeholders. Apart from that, the rising consumption of processed food is expected to surge Japan’s market share of food service equipment.

Rising technological developments in Korea presents a land of opportunities to the food service equipment market

The implementation of the latest technology in food service equipment has made it easier for consumers to select the right menu.

The manufacturers in Korea are making use of technologies like IoT, data analytics, etc., to ensure synchronicity at all levels. The implementation of such technology ensures that wastage is reduced and the efficiency of the restaurant increases because of minimum interference.

Additionally, the introduction of multi-functional modular kitchens as a part of the food service equipment ensures that the operations are streamlined. The manufacturers are making use of robots for the preparation and delivery of food, which would work in coherence with the food service equipment.

Key Takeaways from the Food Service Equipment Market Study:

• The global market is expected to rise at a CAGR of 5.6% by 2034.
• The United States is projected to surge at a CAGR of 4.3% by 2034.
• Based on equipment type, the cooking equipment segment is expected to hold a market share of 43.3% in 2024.
• By end-use, the hotel segment is projected to account for 20.3% market share in 2024.
• The global market is expected to reach US$ 82,099.3 million by 2034.

“Food service equipment, including mixers, blenders, ice-cream machines, dishwashers, ovens, grills, and slicers, are being used more frequently as quick-service restaurants gain popularity. Integrating IoT and data analytics with food service equipment, including smart inventory management systems, touchscreen kiosks, integrated cooking equipment, and smart kitchens, contributes to waste reduction and increased restaurant efficiency,” says Nandini Roy Choudhury, Client Partner at Future Market Insights

Competitive Landscape

Leading companies in the market are Electrolux Professional, Dover Corporation, Middleby Corporation, Duke Manufactures, and Tupperware Hobart Corporation. The increasing use of environmentally friendly technology equipment is directing key players to concentrate on business plans that benefit their companies, such as joint ventures, mergers, and acquisitions.

Manufacturers are working with solution providers to offer equipment that is focused on the client’s needs and addresses food waste by supermarkets, hypermarkets, and grocery shops. Furthermore, technical developments and the Internet of Things specifications define the food service equipment industry.

Key Companies Profiled

• Rational AG
• LG Electronics
• Robert Bosch
• Samsung Electronics
• ACP Solution Inc.
• Philips Electronics
• Selecta
• Haier Inc.
• Illinois Tool Works
• Electrolux Professional
• Dover Corporation
• Middleby Corporation
• Duke Manufactures
• Meiko
• Tupperware Hobart Corporation
• Ali Group SpA
• Panasonic Corporation
• Welbit

For instance,

• In 2020, Middleby Corporation acquired Zhuhai Guangdong, a China-based United Food Service Equipment Group.
• In May 2022, Welbilt, Inc. launched the Smart Restaurant Ecosystem.

Get Full Report Now

Food Service Equipment Market Segmentation

By Equipment:

• Food Preparation Equipment
• Drink Preparation Equipment
• Cooking Equipment
• Heating and Holding Equipment/ Buffet Service Equipment
• Table Tops
• Food Safety and Sanitation Equipment
• Small Wares (1 Unit = 6 Pieces)
• Dishwashers
• Bar Supplies (Set)
• Refrigerators and Chillers
• Baking Equipment
• Storage and Shelving Equipment
• Food Packaging and Wrapping Equipment
• Dinnerware (Set)
• Glassware (1 Unit = 6 Pieces)

By End-use Industry:

• Hotels
• Fine Dine Restaurants
• Casual Dining Restaurants
• Fast Food and Quick Service Restaurants
• Cafeteria
• Institutional Canteens and Catering
• Bakery
• Commercial Kitchens
• Travel Retail Services (Airways, Ships, Railways)
• Household

By Sales Channel:

• Online
• Offline

By Region:

• North America
• Latin America
• Europe
• East Asia
• South Asia
• Oceania
• Middle East & Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The Gellan Gum Market refers to the global industry involved in the production, distribution, and consumption of gellan gum—a polysaccharide produced by the bacterium Sphingomonas elodea. Gellan gum is widely used in the food, pharmaceutical, and personal care sectors due to its unique gelling, thickening, and stabilizing properties.

During the projected period, Gellan Gum Market is expected to grow at a CAGR of 4.2 %. The market value is projected to increase from USD 56.4 Mn in 2022 to USD 85.1 Mn by 2032.

Considering the growing demand for natural & organic gelling ingredients for production of food and beverages, global consumption of gellan gum should continue to increase at a greater pace. However, Future Market Insights projects that over a ten-year forecast period, global consumption will exhibit a moderate CAGR of 3.7%.

Global gellan gum sales will incur a sluggish increment till the end of 2026, adding just over 500 MT to the current ballpark figures on global gellan gum consumption. Regardless of substituting agar as thickener for food & beverages and incurring higher use in production of pharmaceutical fluids, global sales of gellan gum will continue to rake in meagre revenues over the forecast period.

Presently, gellan gum is widely used as an alternative for various hydrocolloids such as carrageenan gum in various dairy products, protein enriched drinks and other beverages. Gellan gum enables uniform dispersion and suspension of insoluble particulates in protein-fortified beverages and nut milks.

Manufacturers of gellan gum are expanding their production capacity to meet the increasing market demand. Various international events are organised to promote the usage of gellan gum and to increase its customer base around the globe.

Key Deterrents for Growth in Global Gellan Gum Consumption

• Procuring raw materials required for production of gellan gum remains to be a major challenge for manufacturers. Complex techniques used for formulating gellan gum from lactose or glucose inhibits their production among local players that have a modest manufacturing infrastructure.
• Gellan gum is now being actively substituted by alternative hydrocolloids such as xanthan, pectin and gelatine, which are cheaper to produce and easier to harvest from raw materials. The consumption of carrangeenan, among such hydrocolloids, is projected to gain traction as opposed to gellan gum.

Nevertheless, several companies in the global food & beverage industry will continue to prefer gellan gum as organic thickeners for products such as jellies, soups and packaged yogurts. Leading gellan gum manufacturers in the world are expanding their production capacity, primarily focusing on delivering gellan gum products for food & beverage applications. Royal DSM, a prominent manufacturer of gellan gum, recently acquired manufacturing plants in China, while CP Kelco made headlines for expanding the production capacity of its San Diego plant.

Dancheng Caixin Sugar Industry Co. Ltd., Zhejiang Tech-Way Biochemicals Co. Ltd., Hangzhou Gellan Solutions Biotec Co. Ltd., Zhejiang DSM Zhongken Biotechnology Co. Ltd., Meron Group, Hebei Xinhe Biochemical Co. Ltd., Fufeng Group, and Inner Mongolia Rainbow Biotech Co. Ltd., are gellan gum manufacturers based in APEJ countries such as China and India. In terms of global market value, APEJ gellan gum market will account for over one-third share throughout the forecast period. US-based CP Kelco will continue to account for over 70% of global gellan gum revenues, making North America a dominant region in the global gellan gum market through 2026.

Global Gellan Gum Market Segmentation

Product Type

• High Acyl Content
• Low Acyl Content

Application

• Food
• Confectionary
• Jams and Jellies
• Fabricated Foods
• Water-based Gels
• Pie Fillings and Puddings
• Dairy Products
• Processed Meat
• Beverages
• Personal Care and Cosmetics
• Industrial and Household Cleaners
• Pharmaceuticals
• Others

Region

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• MEA

Browse full Report: https://www.futuremarketinsights.com/reports/gellan-gum-market

Frequently Asked Questions

• What is the estimated size of the gellan gum market?
• Which is the largest market for gellan gum?
• Which are the top companies in gellan gum market?
• What are the uses of gellan gum?
• In which forms are gellan gum available?
• What is the outlook on Asia Pacific Excluding Japan gellan gum market?
• How is the competition structured and evolved in recent years?

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

The Acerola Extract Market refers to the global industry involved in the production, distribution, and consumption of acerola extract derived from the acerola cherry, also known as Barbados cherry or West Indian cherry. Acerola is a small fruit rich in vitamin C and other antioxidants, making it highly sought after for its health benefits.

According to Future Market Insights, the acerola extract market is projected to be valued at US$ 40,567.06 million in 2033. A valuation of US$ 19,513.3 million is set to be showcased by the market in 2023. It is estimated to witness a CAGR of 7.6% in the forecast period from 2023 to 2033.

Over the course of the forecast period, rising consumer desire for healthy, natural, and fruit-based goods is anticipated to drive the global acerola extract market. The market is being driven primarily by rising demand for convenience food and beverage goods as well as current interest in clean-label products.

Vitamin C from acerola extracts is abundant and easier for people to absorb than manufactured ascorbic acid. It is growing more and more well-liked in the food and beverage sector. Acerola extract is used as a component in the creation of convenience meals and beverages due to its preservation properties.

Acerola is rich in vitamin C and can be consumed to strengthen one’s immune system. Acerola cherry is an astringent, similar to witch hazel. As a result, it is beneficial for curing skin blemishes, enhancing skin suppleness, addressing stomach problems, and acting as an antibacterial mouthwash.

However, undesirable side effects of acerola extracts continue to create waves in the market. These include diarrhea, vomiting, nausea, nausea, frequent urination, dizziness or fainting, and headache (including migraine) in few cases. The worldwide acerola extract market’s revenue growth is projected to be constrained by the high cost of acerola-based products as well as adverse effects from excessive use of these goods.

Key Takeaways from the Acerola Extract Market Report:

• Between 2018 and 2022, the acerola extract market progressed at a CAGR of 6%.
• The acerola extract market was valued at US$ 18,046.3 million in 2022.
• The United Kingdom acerola extract market is projected to surge at a CAGR of 5% during the forecast period from 2023 to 2033.
• In terms of product form, the powder segment is set to account for 1% of the total acerola extract market share in 2023.
• The food supplements segment by application is anticipated to generate a significant share of 27% in the global acerola extract market in 2023.

“Increasing consumption of clean-label food and nutritious on-the-go food items among millennials is projected to drive acerola extract demand. Key companies are projected to launch new products in the next ten years as health consciousness burgeons worldwide,” says a lead analyst at Future Market Insights.

Competition Landscape: Acerola Extract Market

At present, heavy investments are pouring into vitamin C centric research and development activities. Consumers are seeking products that provide significant health benefits. Recent investments & research and development in the food processing industry have been useful in pulling down the number of chemicals used and providing a better alternative to increase the quality of products. Owing to its properties as a significant health supplement, the market for acerola extract in foods & beverages is anticipated to surge.

Key Industry Development:

• In November 2022, Duas Rodas launched an exclusive product for the food supplement industry. This new item is a fruit extract with a standardized 40% natural vitamin C content and is marketed under the name Vitamin Ace 40. The company manufactures several products used in the food & beverage sector, for which it received the Innovation Award in 2019.

Get More Insights into the Acerola Extract Market Report

Future Market Insights, in its new report, offers an unbiased and thorough analysis of the global acerola extract market, analyzing historical demand from 2015 to 2022 and forecast statistics for 2023 to 2033. The study reveals market growth projections for acerola extract based on the product form (liquid, powder), application (food supplements, beverages, confectionery products, snacks, meat preservation, bakery preservation), & region.

About the Food & Beverage Division at Future Market Insights

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

Extensive Market Research: Complete Report and Findings

Acerola Extract Market Outlook by Category

By Product Form:

• Powder
• Liquid

By Application:

• Food Supplements
• Beverages
• Confectionery Products
• Snacks
• Meat Preservation
• Bakery Preservation

By Region:

• North America
• Latin America
• Europe
• Middle East and Africa
• East Asia
• South Asia
• Oceania

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube

Future Opportunities, Revenue Growth, Pricing And Profitability The global egg replacement ingredient market size is projected to increase from USD 1,399.2 million in 2024 to USD 2,478.2 million by 2034. Global sales of egg replacement ingredients are anticipated to expand with a CAGR of 5.9% over the assessment period.

• The growing vegan population and the rising animal-loving population are garnering market growth. People getting more aware of animal commercialization and the disadvantages of the livestock industry is choosing to go with plant-based alternatives.
• New food businesses delivering similar taste and texture of meat have now introduced eggs with plant-based yolk, helping the end-users with low-fat cooking arrangements. The faux eggs are another concept that helps the market expand its roots.
• The egg replacement ingredients include nutritional and ethical benefits such as no cholesterol and higher heart benefits. Additionally, people allergic to eggs and any dish made from eggs are also a big consumer force in the market.
• The lower fat in a vegan egg also serves lower calories and protein, but the lower protein levels are comparatively limited. Hence, it becomes a better alternative to chicken eggs. Lastly, the strong force of authorities not supporting the mass breeding and fertility-supporting medications due to their adverse effects on animal and human health as well.

Key Points

1. The United States is expected to remain the leading consumer of egg replacement ingredients during the forecast period. As per the latest analysis, the United States egg replacement ingredient market size is expected to reach USD 732.3 million in 2034.
2. Germany and the United Kingdom are set to record high CAGRs of 7.7% and 7.1%, respectively, through 2034.
3. Global sales of egg replacement ingredients recorded a compound annual growth rate (CAGR) of 6.1% from 2019 to 2023. Over the next ten years, the global market for egg replacement ingredients is expected to surge at a CAGR of 5.9%.
4. Based on ingredient type, the milk protein formulation segment is projected to hold a dominant market share in 2034.
5. Egg replacement ingredients are gaining immense traction in the commercial sector, and the trend is expected to continue through 2034.

Competitive Landscape

The key vendors focus on delivering accurate taste and texture. The competitors also merge, acquire, and partner with other companies to increase their supply chain and distribution channel.

Browse full Report: https://www.futuremarketinsights.com/reports/egg-replacement-ingredient-market

Recent Market Developments

• Kerry Group has introduced the Hyfoama for egg white and gelatin applications. The plant and dairy-based protein hydrosalts are specially created to replace eggs in food and beverage applications.
• Archer Daniels Midland Company has launched its series of functional plant proteins that are likely to replace eggs or dairy.

Key Segments Covered

By Form:

• Dry
• Liquid

By Ingredient:

• Dairy Proteins
• Starch
• Algal Flour
• Soy-based Products

By Application:

• Bakery & Confectionery
• Savories
• Sauces
• Dressings & Spreads

By Distribution Channel:

• Convenience Stores
• Hypermarkets
• Departmental Stores
• Others

Key Regions Covered

• North America
  • United States
  • Canada
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Europe
  • Germany
  • United Kingdom
  • France
  • Spain
  • Russia
  • Rest of Europe
• Japan
• Asia Pacific Excluding Japan
  • China
  • India
  • Malaysia
  • Singapore
  • Australia
  • Rest of Asia Pacific Excluding Japan (APEJ)
• The Middle East and Africa
  • GCC Countries
  • Israel
  • South Africa
  • Middle East and Africa (MEA)

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

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The global maltodextrin market is evaluated to be sized at USD 4,134.20 million in 2024. During the period from 2024 to 2034, the market is expected to progress at a solid clip, registering a CAGR of 4.8%. By 2034, the maltodextrin market is anticipated to have reached a value of USD 6,583.00 million.

Maltodextrin is gaining traction in the food & beverages industry. It is extensively being used as thickener, stabilizer, and filling agent for manufacturing various products such as soft and instant drinks, ice cream, and gelatins owing to its excellent texturizing, emulsifying, and non-crystallizing properties. Hence, increasing demand for the aforementioned products is estimated to create lucrative sales opportunities in the market.

A number of players in the market are focusing on expanding their production capacity to capitalize on these opportunities. For instance, Cargil, Inc., announced investing US$ 40 Mn to expand its production facility in Davangere, Karnataka in 2018. This will assist the company to increase its production of maltodextrin, glucose, and starches from 800 TPD to 1200 TPD. A multiplicity of such developments is anticipated to drive the demand by 4.8% year-on-year growth in 2021.

Among source verticals, the corn-based segment is projected to outpace the others, expanding at 4.3% CAGR over the assessment period. The primary factor driving the market is increasing demand for low-cost food additives to improve the flavor, texture, shelf life of foods.

Key Takeaways from Maltodextrin Market Study

• The market in the U.S. is anticipated to account for the dominant share in North America, surging at a CAGR of 6.1% during the assessment period.
• Sales in the Europe market are forecast to expand at 4.8% CAGR through 2034, owing to the increasing demand for sports beverage products in Germany, France, and the U.K.
• China is expected to emerge as a highly remunerative market, creating incremental opportunities of US$ 413.6 Mn by the end of 2023.
• India is projected to hold a significant share in the Asia Pacific market, accounting for nearly 23.6% of the sales in the region in 2023.
• In terms of form, the spray dried powder segment is estimated to lead the market, accounting for around 63% of the demand share between 2024 and 2034.

Key Drivers

• Increasing use of maltodextrin as diluents in sachets and single-unit dose formulations across the pharmaceuticals sector owing to its intrinsic polymeric structure is increasing the sales in the pharmaceuticals industry.
• Rising application of corn-based maltodextrin in the production of baby food products as it helps in balancing intestinal osmolality and maximizing hydration in infants is propelling the demand across the corn-based segment.

Key Restraints

• Side effects associated with the consumption of maltodextrins such as weight gain, bloating, allergic reaction, rashes, gas, cramping, and others are hampering the demand in the market.
• Availability of large number of substitutes such as agar, gaur, gum, stevia, pectin, and others is hindering the sales of maltodextrin.

Recent Developments in the Maltodextrin Market

• In July 2022, Grain Processing Corporation took over Natural Products, Inc. The market giant increased its presence in the competitive landscape to an even higher degree through the acquisition.
• In September 2022, a new maize wet mill was opened in Pandaan, Indonesia by Cargill. Maltodextrin was one of the products whose increased production was targeted by the company with the opening of the plant.
• Also in September 2022, Givaudan Active Beauty launched the New Purple 2364 vegan pigment, with maltodextrin as one of its ingredients.
• In June 2022, BASF introduced two new products as part of its Care Creations range, called the Probiolift and the Postbiolift. Both contain maltodextrin and ease the process of skin aging in elderly people.
• In July 2021, Science in Sport launched the Beta Fuel line of products, which includes energy gels and energy drinks containing maltodextrin.
• In November 2020, Silab launched the Acnesium natural active. The product uses maltodextrin to prevent signs of acne.

Related Report of Food and Beverages Domain:

The postbiotic supplements market is estimated to be valued at US$ 10.8 million in 2024. With the rising awareness about the health benefits of products, the demand for postbiotic supplements is expected to register a CAGR of 10.9% from 2024 to 2034, reaching a valuation of US$ 30.5 million by 2034.

The energy drinks market is an ever-evolving one. While initially, it targeted at the athletic community only, energy drinks now find their place in the lives of daily office-going consumers as well. This has pushed the valuation to a staggering US$ 38,300 million in 2024. By 2034, it is slated to surpass US$ 64,876 million at a 5.40% CAGR.

Some of the key players operating in the market profiled by FMI are:

Symrise AG, Grain Processing Corp, Roquette, Cargill Inc., Matsutani, Archer Daniels Midland Company (ADM), Ingredion, Tate and Lyle, Agrana Group, Avebe, and Nowamyl are prominent entities in the food and ingredients industry.

Get Full Report: https://www.futuremarketinsights.com/reports/maltodextrin-market

More Valuable Insights on the Maltodextrin Market

A new report published by FMI offers a detailed analysis of the global maltodextrin market, uncovering vital dynamics accelerating the market growth through 2021 and beyond. The survey also forecast sales projections for maltodextrin market with detailed segmentation:

By Source:

• Corn-Based
• Wheat-Based
• Potato-Based
• Cassava-Based
• Others (Rice, Banana)

By Form:

• Spray-Dried Powder
• “Instantized” / Agglomerated**

By Application:

• Food and Beverages
• Cosmetics and Personal Care
• Pharmaceuticals
• Daily and Fine Chemicals
• Others

Region:

• North America
• Latin America
• Europe
• Asia Pacific
• MEA

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Contact Us:

Future Market Insights Inc.
Christiana Corporate, 200 Continental Drive,
Suite 401, Newark, Delaware – 19713, USA
T: +1-347-918-3531
For Sales Enquiries: sales@futuremarketinsights.com
Website: https://www.futuremarketinsights.com
LinkedIn| Twitter| Blogs | YouTube