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The worldwide potassium acetate market is ready to enlist 5.2% CAGR, catching an income portion of US$ 289.5 million of every 2022, to arrive at US$ 482.1 million by 2032.

Potassium acetate also denoted as KCH3COO is the potassium salt of acetic acid. Potassium acetate is white deliquescent crystalline powder. The compound is soluble in alcohol, liquid, and ammonia. The industrial production of potassium acetate includes treatment of bicarbonate and potassium carbonate with glacial acetic acid followed by heating the compound at an ambient temperature and 100C.

It is an acetate salt form of potassium and an essential micromineral. Potassium maintains intracellular tonicity, which is required for nerve conduction, smooth muscle, and skeletal contraction, production of energy, maintaining the blood pressure and normal renal function. The compound has potential antihypertensive effects and prevents hypokalemia when consumed as the nutritional supplement.

Potassium acetate has various end uses, one of them being industry usages such as agricultural chemicals, anti-adhesive agents, working fluids, intermediates, and processing aids. Under consumer usage, the compound is used for farm products, anti-freeze and de-icing products, and construction/building materials not covered elsewhere.

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Global Potassium Acetate Market: Drivers and Restraints

The major factor driving the global potassium acetate market is that the compound is being used as an alternative to potassium chloride owing to the environmental restrictions on the application of potassium chloride. Potassium acetates functionality properties are identical to the later. Potassium acetate is more time soluble than potassium chloride and has a high potential usage in the high-density brines.

Few other factor includes it provides a chloride free fluid; it is ideal for use in environmentally sensitive areas, and also provides shale hydration and swelling inhibition through cation exchange and electrolytic balance.

However, the significant restraint in the global potassium acetate market is the side effects of the compound when not used in an appropriate composition. Few of the common symptoms of the potassium intoxication are burning sensation and tingling in the hands and feet’s, amongst others.

Global Potassium Acetate Market: Segmentation Overview

The global potassium acetate market is mainly segmented into two major segments namely by product types and by an application. By application the global potassium market is further sub-segmented into food & beverage, chemical & material, and pharmaceutical.  In food & beverage division, potassium acetate is used as a food additive, acidity regulator, and preservative. The compound is approved for usage in U.S., New Zealand, and Australia.

Further, potassium acetate is majorly used in medicinal and biochemistry as a part of auxiliary procedures in the treatment of diabetic ketoacidosis due to its capability to break into bicarbonate and further help in neutralizing acidotic state.

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Global Potassium Acetate Market: Regional Outlook

The potassium acetate market is segmented by regions into North America, Latin America, Western Europe, Eastern Europe, Middle East & Africa (MEA), Asia-Pacific excluding Japan (APEJ), and Japan.  Europe, North America, and Asia Pacific are the major regions in the global potassium acetate market. Within these regions, the major countries contributing to the global value are U.S., Germany, China, and Japan.

Global Potassium Acetate Market: Prominent vendors

Few of the prominent players in the global potassium acetate market are Niacet, Lancashire Chemicals, Jiangsu Zidong Food, Anhui Hongyang Chemical, Wuxi Yangshan Biochemical, Jiangsu Kolod Food, Lianyungang Tongyuan Chemical, and Shanxi Zhaoyi Chemical.

Few of the strategies adopted by the key players in the market are partnership and collaboration with other operators, expansion into the untapped market, and joint ventures with the organizations in emerging countries to gain the strong foothold in the market.

To ensure product differentiation and to acquire a considerable share of the market, major vendors are adopting creative strategies and are constantly developing innovative products. Most of the major potassium acetate manufacturers concentrate on capitalizing their funds to maintain applications and technical marketing groups are appointed to serve the ever-changing needs of clients.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and grades.

The report covers exhaustive analysis on

• Market Segments
• Market Dynamics
• Historical Actual Market Size, 2012 – 2016
• Market Size & Forecast 2017 to 2027
• Supply & Demand Value Chain
• Market Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology
• Value Chain

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Frequently Asked Questions

• What is the Growth Outlook for the Potassium Acetate Market?
• What is the Future of the Potassium Acetate Market?
• What is the Anticipated Potassium Acetate Market Share of North America?
• What is the Size of Potassium Acetate?

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According to a recent report by Future Market Insights, sales of drum to hopper blends premix are estimated to reach a value of US$ 1,575.4 Mn by 2032, surging at a 7.4% CAGR over the assessment period.

The demand for fortification of food is increasing significantly amid high prevalence of lifestyle related diseases and malnutrition among the global population

Several food products like flour, sugar, maize, wheat, and vegetable oils are generally fortified with vitamins and minerals to improve health, which is expected to drive demand for the drum to hopper blends.

Consumption of mineral and nutrient premix, like infant formula based on amino acid, is also on the rise, owing to growing preference for nutritional fortification of baby food and infant formula. In addition to this, rising demand for customized premixes and a greater emphasis by various government bodies on raising awareness about the benefits of supplements will fuel the growth in the market.

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Key Takeaways:

• The U.S. drum to hopper blends market is forecast to hold 65% of the North America market share by 2032.
• Demand in the U.K. drum to hopper blends market is expected to increase at a 9.7% CAGR through 2032.
• Sales of powdered blends will rise at a 7.4% CAGR over the forecast period.
• Amino acids will continue to be the most popular ingredient type, holding more than 33% from 2022 to 2032.
• Demand for drum to hopper blends in the food and beverage sector will increase at a 6.6% CAGR through 2032.

“Increasing incorporation of drum to hopper blends in sports nutrition products, along with high demand for amino acids-based products in the food and beverage sector will augment he growth in the market over the assessment period,” says an FMI analyst.

Competition Landscape

Key players operating in the global drum to hopper blends premix market are investing in research and development to improve their product portfolios. They are also investing in mergers, acquisitions and collaborations to expand their distribution networks and to launch novel products in the market. For instance:

• In December 2022m, Prinova will launch a line of premixes for dairy replacement products to assist manufacturers in responding to the plant-based revolution.

Some of the key players in the drum to hopper blends Market include Glanbia, Archer Daniels Midland, Koninklijke DSM, B&H Biotechnology, Jubilant Life Sciences, Farbest Brands, Fenchem, Prinova Group, Watson Inc, Barentz, Lycored, SternVitamin, and Hexagon Nutrition.

Get More Valuable Insights

Future Market Insights, in its new offering, provides an unbiased analysis of the drum to hopper blends presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

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The study divulges compelling insights on the blends based on Form (Powder, Liquid), Ingredient Type (Vitamins, Minerals, Amino Acids, Nucleotides), Application Type (Early Life Nutrition/ Baby Food, Food & Beverages, Pharma OTC Drugs, Dietary Supplements), Function Type (Bone Health, Immunity, Digestion) region (North America, Latin America, Europe, Japan, APEJ, MEA).

Drum To Hopper Blends Market By Category

By Form:

• Powder
• Liquid

By Ingredient:

• Vitamins
• Minerals
• Amino Acids
• Nucleotides

By Application:

• Early Life Nutrition/ Baby Food
• Food & Beverages
• Pharma OTC Drugs
• Dietary Supplements

By Function:

• Bone Health
• Immunity, Digestion

By Region:

• North America
• Europe
• Asia Pacific
• MEA
• Latin America

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Frequently Asked Questions

• At what rate will the drum to hopper blends premix market grow?
• What is the expected value of the drum to hopper blends premix market by 2032?
• What are the key factors driving the drum to hopper blends premix market?
• Which region adds to the highest drum to hopper blends premix market valuation?
• Who are the key players in the drum to hopper blends premix market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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The global synthetic food colors market is set to grow at a healthy CAGR of 6% during the forecast period (2022-2032), reaching a valuation of US$ 1,066 Mn by 2032.

Demand for synthetic food colors in the market is driven by rapid production and consumption of high quality and appealing processed foods, easy availability and inexpensive nature of synthetic food colors, and rapid growth of food and beverage industry worldwide.

Synthetic food colors are chemically derived artificial colors used across food and beverage industry for enhancing visual appeal of products. These colors also help to retain the original properties of vitamins, flavors, and nutrients in food products that can get altered due to sunlight.

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Moreover, the rising trend of party culture supplements the market expansion of RTD drinks. These cocktails are also easy to handle or carry which promotes their consumption at social gatherings. A popular drink among the millennials, RTD drinks are available in a wide range of flavors, are the healthier drinking option, and offer consumers the convenience of a quick energy drink. Thus, RTD cocktails cater to almost all of the consumers’ demands regarding beverages. This will boost the market growth for the product in the international market.

Thus, growing focus of food manufacturing for improving the product appeal will continue to play a key role in pushing the sales of synthetic colors during the assessment period.

Similarly, rising production and consumption of food products and beverages along with the highly effective nature of synthetic food colors as compared to natural ones will boost market growth during the forthcoming decade,

Regionally, Asia Pacific, spearheaded by China and India is expected to emerge as a lucrative market for synthetic food colors during the forecast period. Growth in APAC synthetic food colors market is driven by rising adoption of synthetic colors in a wide range of applications due to their inexpensive nature, increasing consumer discretionary spending on processed foods, and rapid expansion of food and beverage industry.

However, presence of stringent regulations, growing popularity of natural food colors, and misperceptions about synthetic food among consumers are emerging as key restraints limiting growth in the synthetic food colors market.

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Key Takeaways from Market Study

• By application, the beverage segment holds the largest market share of about 20% in 2022.
• The Asia-Pacific synthetic food colors market exhibited sales of 19,500 metric tons by volume and is expected to grow at 5.7% CAGR between 2022 and 2032.
• Demand for synthetic food colors in EMEAI market is expected to grow at 5% CAGR between 2022 and 2032.
• North America synthetic food colors market is expected to register a CAGR of 4.9% during the forecast period from 2022 and 2032.
• Germany synthetic food colors market reached a valuation of US$ 33 Mn in 2022.

“Companies of synthetic food colors would gain significantly by targeting the newer sub-segments in the food processing industry. Synthetic food colors are still the go-to choices for newer food processing units due to their affordability. Foraying into emerging economies and establishing strategic alliances with global food brands would immensely help synthetic food colorant brands,” says a Future Market Insights analyst.

Competitive Landscape

Synthetic food colors companies have been modifying the product to attract end-user industries and consumers. They are focusing on improvising their products by investing in the creation of newer colors, investing in research and development, launching new product types, and acquiring regional innovative units.

Manufacturers like Biocon are also diversifying towards various applications like pet foods and edible cosmetics by the means of acquisition and collaboration. Allied Biotech stands out on the market and continues to expand its sales territory growing into a global food colorant brand.

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Key Players:

• Archer Daniels Midland Company
• DSM
• Vinayak Ingredients India Pvt Ltd.
• Nature S.A.
• ROHA (A JJT Group Company)
• San-Ei Gen F.F.I., Inc.
• Sensient Colors LLC.
• Symrise AG
• Chr. Hansen Holding A/S
• Denim Colourchem (P) Limited
• Allied Biotech Corporation
• DIC Corporation (BASF SE)
• BioconColors
• DDW, The Color House
• Döhler Group
• GNT International B.V.
• Kalsec Inc.
• Others

Synthetic Food Colors Market By Category

By Form:

• Liquid
• Powder
• Gel

By Type:

• Pigment
• Dyes

By Colors:

• Yellow
• Blue
• Red
• Green
• Others

By Application:

• Beverage
• Bakery, Snacks, and Cereals
• Candy/ Confectionery
• Dairy
• Fruit Preparations/ Fillings
• Meat, Poultry, Fish, and Eggs
• Potatoes, Pasta, and Rice
• Sauces, Soups, and Dressings
• Seasonings
• Pet Food

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About Food & Beverage Division at Future Market Insights

The Food and Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Table of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Future Market Insights Inc.

Christiana Corporate, 200 Continental Drive,

Suite 401, Newark, Delaware – 19713, USA

T: +1-845-579-5705

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The global frozen desserts market is set to witness growth at a CAGR of 5.8% and is anticipated to reach a valuation of around US$ 176 Bn by 2032.

Increasing demand for organic desserts due to various health benefits associated with them such as low-fat and low-sugar content is anticipated to drive the market in the forecast period. Rising number of supermarkets or hypermarkets across the globe is also set to push sales of frozen desserts as these stores provide discounts from time to time.

However, growing health concerns among people may hamper the market in the next decade. As per the World Health Organization (WHO), around 422 million people worldwide have diabetes and the number is expected to reach 600 million in the next two decades. Thus, consumers are looking for vegan, low-calorie, and dairy-free alternatives, which may hinder the market.

But, due to growing popularity of organic frozen desserts, several companies are aiming to broaden their product portfolios in this category. In May 2021, for instance, New York-based KIND Healthy Snacks (KIND) launched KIND FROZEN Pints, its new creamy, plant-based frozen treat range with 4-6g of protein per serving.

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Key Takeaways: Frozen Desserts Market

• The global frozen desserts market is anticipated to reach a valuation of around US$ 100.1 Bn by 2022.
• By product type, the ice cream segment is anticipated to account for around 50% of the global frozen desserts market share over the forecast period.
• The U.S. frozen desserts market is expected to generate the lion’s share with rising demand for low-fat and healthy desserts.
• Sugar free frozen desserts to emerge as a lucrative category among consumers in the upcoming decade.
• The China frozen desserts market is set to exhibit steady growth on the back of surging number of ice cream parlors in the country.

“Rising demand for gluten free and low-fat desserts is set to augment growth in the frozen desserts market during the evaluation period,” says a Future Market Insights analyst.

Competitive Landscape: Frozen Desserts Market

The frozen desserts market is highly fragmented with the presence of both domestic and international players such as Unilever, Nestle, and General Mills among others. Top players are focusing on entering emerging markets by expanding their product portfolios to meet the surging consumer demand for various types of desserts, including ice creams.

Some of the other players are competing on the basis of product offerings, taste, flavors, quality, price, packaging, size, functionality, and promotional activities to gain a competitive advantage in the frozen desserts market.

For instance,

• In April 2022, KLIMON, a dairy-free frozen dessert producer, launched 100% plant-based, almond-based, and dairy-free frozen dessert pints in 5 innovative flavors at select Walmart locations across the U.S.
• In January 2022, Mondelez International, Inc., an American food manufacturer, introduced its latest range of frozen treats under the Oreo brand. The new range includes Oreo tubs, sandwiches, cones, and bars.

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Explore More Valuable Insights on Frozen Desserts Market

Future Market Insights, in its new report, offers an impartial analysis of the global frozen desserts market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (ice cream, frozen yogurt, frozen cake, and other product type), category (conventional and sugar free), and sales channel (offline sales channel [supermarkets/hypermarkets, departmental stores, convenience store, and other sales channel] and online sales channel [company website and e-commerce platform]) across seven major regions of the world.

Frozen Desserts Market Outlook by Category

By Product Type:

• Ice Cream
• Frozen Yogurt
• Frozen Cake
• Other Product Type

By Category:

• Conventional
• Sugar Free

By Sales Channel:

• Offline Sales Channel
  • Supermarkets/Hypermarkets
  • Departmental Stores
  • Convenience Store
  • Other Sales Channel
• Online Sales Channel
  • Company Website
  • E-commerce Platform

By Region:

• North America
• Latin America
• Europe
• Middle East and Africa
• East Asia
• South Asia
• Oceania

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Frequently Asked Questions

• How much was the frozen desserts market worth in 2021?
• At what CAGR is the frozen desserts market likely to grow over the forecast period?
• How much will the frozen desserts market be worth by 2032?
• Which region is expected to lead the frozen desserts market over the forecast period?
• Who are the key players in the frozen desserts market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

Unit No: 1602-006

Jumeirah Bay 2

Plot No: JLT-PH2-X2A

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Global tartrazine market is projected to reach a valuation of US$ 120 Mn in 2022, with demand growing at a 7.0% CAGR over the forecast period. Against this backdrop, the market valuation is projected to reach US$ 245 Mn by 2032.

Tartrazine is food coloring synthetic lemon yellow azo dye. Tartrazine is commonly used color globally. It is primarily yellow and can be assorted with dyes to produce various green shades. Most food products containing tartrazine are labeled as “E102” or “tartrazine.”

Food coloring or color additives imparts colors when added to food or drink. Certain colors are associated with particular flavors, and the color of food influence the perceived flavor in anything added.

Tartrazine as a color additives is added to food to make it attractive, provide color to colorless food, and enhance the naturally occurring color and allow the consumer to identify the product by sight. Products containing tartrazine are commonly used where the consumer expects it to be creamy looking or brown, also included in processed commercial food giving artificial yellow or green color. The frequency of use is more in filling baked goods to give bright yellow color.

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Global Tartrazine Market: Dynamics

Tartrazine market is driven due to large number of applications in food and beverages The properties such as brighter coloring agent than other available natural colorings and greater stability to the product are also the key factors driving global tartrazine market. Substitute for tartrazine having natural (organic) properties such as turmeric, beta-carotene and annatto alternatives can be a major threat to global tartrazine market.

Moreover, tartrazine has caused many allergic reaction and side-effects on people which includes migraines, skin rashes, and anxiety. The use of tartrazine can have an effect on childhood behavior, due to increased hyperactivity in children aging 3 to 9 years old, act as a restraining factor to tartrazine market. Another restraint which has led to declining tartrazine market is its use as a cheap alternative to other natural products available in the market.

Global Tartrazine Market:  Region wise Outlook

The global tartrazine is divided into seven regions, namely North America, Latin America, Asia Pacific excluding Japan (APEJ), Western Europe, Eastern Europe, Japan and Middle East and Africa (MEA). North America region holds relatively higher market share in the global color market. The high consumer demand, the predominance of high growth in R&D and favorable government policies has led North America to dominate overall tartrazine market.

Moreover, consumer preference of better appearance and texture of food items and growth in demand for appealing food and beverages products will drive the region more growth over forecasted period. APEJ is projected to show high growth rate in the overall region of tartrazine market.

This is due to the attractiveness of food coloring that has led countries like India, China, New Zealand and Australia food industry player to foreseeable future of high growth for food color market.

Moreover, the food industry players attribute positive demand due to active and augmentation consumption of food & beverages and ease in government policies, which is driving the region for tartrazine market.

Stringent policies imposed by the government on food & beverages industry in Western and Eastern Europe region is expected to see a shortfall in tartrazine market and is further projected to show sluggish growth in near future.

Moreover, congress planning to forbid the use of tartrazine as a colorant of food in Peru (Europe) acts as a restraining factor on the tartrazine market. Middle East is an opportunistic market for tartrazine market players. It is attributed to the growing attractiveness for global food & beverages and less imposed policies by the government on the food industry in the region.

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Global Tartrazine Market: Prominent Players

Some of the prominent players identified in the global tartrazine market include:

• GNT International B.V.
• GFS Chemicals, Inc
• Sensient Colors LLC
• Cathay Industries
• Dynemic Products Ltd.
• Sigma-Aldrich Co. LLC.
• sunfoodtech.
• Shanghai Dyestuffs Research Institute Co.,Ltd.
• TNC Chemicals Philippines Incorporated.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to categories such as market segments, geographies, type of product and applications.

About Future Market Insights (FMI)

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global industrial alcohol market is expected to witness growth at a CAGR of 7.6% in the forecast period (2022-2032) and is likely to be valued at US$ 194.7 Bn by 2032.

Alcohol-based sanitizers are considered to be powerful cleaning agents that are used in a wide range of industries to disinfect machinery and equipment. Increasing consumer preference for sanitizers is set to boost growth in the global industrial alcohol market.

Rising use of alcohol-based disinfectants in the healthcare sector to clean medical devices owing to their high effectiveness in killing a wide range of microorganisms is anticipated to drive growth. They are also non-toxic and simple to use, thereby making them ideal for utilization in medical settings.

Endoscope disinfection is one of the most common uses of alcohol-based disinfectants in the healthcare sector. Cleaning and disinfecting respiratory therapy equipment that is frequently contaminated with various microorganisms is another vital application of industrial alcohol. Alcohol-based disinfectants can be used to kill microorganisms, thereby preventing the spread of infections.

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Key Takeaways: Industrial Alcohol Market

• The industrial alcohol market is expected to expand at a CAGR of 7.6% over the forecast period.
• By source, the corn segment is set to dominate the market by holding around 30.2% of share and is expected to grow at a CAGR of 4.2% over the forecast period.
• Based on product type, the ethyl alcohol segment is likely to lead the industrial alcohol market by holding more than 31.2% of share in 2022.
• In terms of application, the transportation fuel & fuel additives segment is anticipated to generate 26.7% of share in 2022.
• The U.S. industrial alcohol market currently holds more than 75.7% of share in North America.

“Increasing adoption of bioethanol as a transportation fuel across the globe to reduce emissions of carbon dioxide in the atmosphere and promote sustainability is likely to drive the global industrial alcohol market,” says a Future Market Insights analyst.

Competitive Landscape: Industrial Alcohol Market

Key manufacturers in the global industrial alcohol market are mainly focusing on research & development activities in order to come up with innovative and unique product offerings. In addition to that, key players are focusing on mergers, acquisitions, and joint ventures to expand their geographic presence, as well as their existing production capacities.

• In July 2020, Green Plains Wood River LLC, a Green Plains Inc. subsidiary, announced the installation of a separate 25-million-gallon facility to produce Food Chemicals Codex (FCC) grade alcohol for export and domestic markets. It has plans to expand the production process to manufacture United States Pharmacopeia (USP) grade alcohol within the next few months.

Key Companies Profiled in Industrial Alcohol Market are Cargill Inc., Archer-Daniels-Midland Company, Green Plains Inc., Grain Millers Inc., Willmar Group, MGP Ingredients, Inc., Cristalco, Royal Dutch Shell Plc, Raizen Energia, GREENFIELD SPECIALTY ALCOHOLS

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More Valuable Insights on Industrial Alcohol Market

Future Market Insights, in its new report, offers an impartial analysis of the global industrial alcohol market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on source (bagasse & sugarcane, molasses, grains, corn, fossil fuels, others), product type (ethyl alcohol, isopropyl alcohol, isobutyl alcohol, methyl alcohol, others), (pharmaceutical, transportation fuel & fuel additives, chemical intermediates, food ingredient, personal care, detergent & cleaning chemicals, others), and processing method (fermentation, synthetic) across seven major regions of the world.

Industrial Alcohol Market Outlook by Category

By Source:

• Bagasse & Sugarcane
• Molasses
• Grains
• Corn
• Fossil Fuels
• Others

By Product Type:

• Ethyl Alcohol
• Isopropyl Alcohol
• Isobutyl Alcohol
• Methyl Alcohol
• Others

By Application:

• Pharmaceutical
• Transportation Fuel & Fuel Additives
• Chemical Intermediates
• Food Ingredient
• Personal Care
• Detergent & Cleaning Chemicals
• Others

By Processing Method:

• Fermentation
• Synthetic

Get 40% Discount on Customized Report@ https://www.futuremarketinsights.com/customization-available/rep-gb-15294

About Food & Beverage Division at Future Market Insights

The food & beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Demand-side Trends

    1.3. Supply-side Trends

    1.4. Technology Roadmap Analysis

    1.5. Analysis and Recommendations

2. Market Overview

    2.1. Market Coverage / Taxonomy

    2.2. Market Definition / Scope / Limitations

3. Market Background

    3.1. Market Dynamics

        3.1.1. Drivers

        3.1.2. Restraints

        3.1.3. Opportunity

        3.1.4. Trends

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The worldwide protein snacks market is supposed to follow an expected CAGR of 9.3% in the worldwide market, during the gauge time frame. The absolute income of the worldwide protein snacks piece of the pie is esteemed at US$ 4.1 Billion of every 2022, and is supposed to cross US$ 10 Billion by 2032.

Value-added snacks that are being fortified with protein and claims to offers added protein which is sourced either from animal-based sources such as meat, fish, poultry or through plant-based sources such as lentils and protein-enriched seeds are classified as protein snacks.

The market demand for such fortified or functional snacking options is trending among the consumers globally, especially among the urban dwellers owing to their busy lifestyle which does not offer scope for adequate nutritional intake through conventional food habits. As food fortification is considered as a strategic measure to counter the issue of malnutrition prevailing in underdeveloped geographies by World Health Organization (WHO) resulting in demand for fortified food products along with the protein snacks market.

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Protein Snacks market is segmented on the basis of nature, product type, distribution channel, and region. On the basis of nature, it is segmented as organic and conventional. The demand for food & beverages products made with organic ingredients is trending especially in the North America and Europe.

This attributed to a higher penetration of protein snacks with organic origin especially the urban consumers belonging to the developed geographies and can afford premium protein snacks products.

On the basis of product type, the protein snacks market segmented as protein bars & jerky, chips & pretzels, protein flakes & granola, protein drinks & yogurt, protein cookies and others. Protein-based diet is considered healthy for morning breakfast occasions.

This compelled manufacturers to offer more protein snacks products within breakfast & beverage range. Owing to this the market availability and share in the market for bars & Jerky, protein flakes & granola product is anticipated to remain high.

On the basis of the distribution channel, the Protein Snacks market is segmented into modern trade, retail stores, specialty store, wholesalers & distributors and online retailers. The market of modern trade retailers dominates the protein snacks sale globally followed by retail stores.

However, the market is witnessing development for online retailers in the fortified food sector owing to the fact that many functional food manufacturers are adopting the trend to offer their products on the e-retail platform. Thus the online retailers are likely to grow in terms of market sales of protein snacks and other functional food & beverages in the near future.

On the basis of the region, the protein snacks market is segmented into Asia Pacific, North America, Latin America, Europe, Middle East and Africa and Japan. Among there North America, Europe, and Japan offer well established and growing market for premium protein snacks products. However, demand for protein snacks product range is also growing in Asia Pacific and Latin America region.

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Protein Snacks market Global Market Trends and Market Drivers 

The rising health-issues and long-existence of malnutrition issues in underdeveloped countries compelled the consumer to become health conscious and take actions to counter these problems on the individual level. This resulted in the rising health-awareness among consumers and leading a complete change in the snacking habits of people worldwide.

Moreover, the protein-based food & beverages market encountered a rise in demand owing to the growing consumer awareness of the benefits of plant-based protein snacks. All these factors are driving the demand for protein-based food product including the protein snacks. Furthermore, the increasing demand for naturally sourced and organically produced food products offers strong growth opportunities for players active in the field of protein snacks market to offer multiple ranges of organic protein snacks.

On the flip side, the high cost incurred in snack fortification and retail-based dependency of global snacks market coupled with high-level cost-competition among manufacturers is restraining the full-fledged growth of the protein snack market.

Protein Snacks Market Key Players 

Variety of Protein Snacks products with multiple formulations have been introduced by the manufacturers and some of the global market players manufacturing Protein Snacks in the market include; Vitaco health Australia, Powerful Men LLC, Quest Nutrition LLC, General Mills (Natures Valley), Clif Bar & Company, Kellogg Co., Buff Bake are among others.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

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The report covers exhaust analysis on 

• Market Segments
• Market Dynamics

• Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies involved
• Technology

• Value Chain

Regional analysis includes

• North America (U.S., Canada)
• Latin America (Mexico. Brazil)
• Western Europe (Germany, Italy, France, U.K, Spain)

• Eastern Europe (Poland, Russia)
• Asia Pacific (China, India, ASEAN, Australia & New Zealand)
• Japan
• Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Frequently Asked Questions

• How much CAGR can be estimated for the Protein Snacks Market?
• Which is the Leading Regional Market of Protein Snacks?
• What will be the Size of the Protein Snacks Market by 2032?

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Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The global kid snacks market garnered a market value of US$ 59,130.7 Million in 2022 and is expected to accumulate a market value of US$ 1,26,464.9 Million by registering a CAGR of 7.9% in the forecast period 2022-2032.

A snack is a portion of food that is generally consumed in casual occasions or in between meals. Snacks are smaller than regular meals and are available in variety of forms such as processed foods and packed snacks food, as well as snacks made from fresh ingredients at home. Kid snacks is a small category which cover the snacks consumed by the children. Processed snack foods which are available in the market is a type of convenience food, that are designed or prepared to be more durable, less perishable, and more portable than food that are prepared at home.

Snacks often contain substantial amount of preservative, salt and sweeteners. Beverages, such as cold drinks, juices or dairy products are not generally considered as snacks though it may be consumed in lieu of snack foods. Kids generally love to have salty snacks such as potato chips or corn chips. A study done in 2010 showed that children in the U.S. snacked on average six times per day, which is approximately double as often as American children in the 1970s.This shows the  increase in consumption of roughly 570 calories per day than the U.S. children consumed in the 1970s.

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Market Segmentation:

Kid snacks marketis segmented on the basis of source, type, distribution channel and region. On the basis of source the kid snacks market is segmented into organic snacks and conventional snacks. On the basis of type the kid snacks market is segmented into salty, refrigerated or frozen, confectionary, bakery, vegetable and fruit snacks and nut based snacks.The bakery segment is most popular segment in kid snacks market as bakery segment includes delicious cakes, biscuits and chips.On the basis of distribution channel the market is segmented into supermarket/hypermarket, online stores, specialty stores, grocery stores, and convenience store.Grocery store and convenience store is expected to hold relatively higher revenue share in the kid snacks market, which is followed by the supermarket/hypermarketsegment.

Market Regional Outlook:

Regional segment for the market of kid snacks is segmented into five different regions: North America, Latin America, APAC, Europe and MEA. Among these region Asia Pacific is expected to have the major market share globally. Moreover, North America has also emerged as a prominent market for kid snacks, as the popularity of organic snacks is increasing to significant level in this region.

Market Drivers:

Parents these days are more concerned about their children’s health and are willing to buy healthy and nutritious snack products. Companies have become more competitive in terms of launching healthy snacks. Moreover, manufacturers also offers toys inside the snack in order to attract the kids. All these factors are fuelling the growth of kid snacks market globally.I nternational evidence clearly shows that snack promotion influences the consumption of processed snack foodsby the kids.

Various kid snack manufacturers are aggressively advertising to promote their products, which is higher traction and in turn bolsters the kid snacks demand all over the world. Moreover, in order to generate more sales, manufacturers across the globe are focusing on expanding product portfolio and production capacity which in turn will drive the market of kid snack in the forecast period.

Manufacturers are now targeting both online and offline retailers with the objective to expand its distribution networks, thereby making products easily available to consumers. Through online sales, manufacturers are also providing various offers and coupons to attract more consumers, which could aid sustainable growth of the kid snacks market in the forecast period.

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Market Key Players:

Some of the key players in kid snacks market includes Procter&Gamble, PepsiCo, Inc., The Kraft Heinz Company, Conagra Brands Inc., Calbee, Inc., General Mills, Inc., Intersnack, Lorenz Snack-World, and Mondelez International, Inc. among others.

Key Segments Profiled In The Kid Snacks Industry Survey

Kid Snacks by Source:

• Organic Kids Snacks
• Conventional Kids Snacks

Kid Snacks by Type:

• Salty Kid Snacks
• Refrigerated or frozen Kid Snacks
• Confectionary Kid Snacks
• Bakery Kid Snacks
• Vegetable Kid Snacks
• Fruit Kid snacks
• Nut based Kid Snacks.

Kid Snacks by Distribution Channel:

• Kid Snacks Sales via Supermarkets/Hypermarkets
• Kid Snacks Sales via Online Stores
• Kid Snacks Sales via Specialty Stores
• Kid Snacks Sales via Grocery Stores
• Kid Snacks Sales via Convenience Stores

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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The global resistant starch market is set to witness growth at a CAGR of 6.6% during the forecast period, totaling a valuation of US$ 19.9 Bn by 2032. Rising demand for high fiber resistant starch due to its health benefits and increasing applications in food manufacturing industries are some of the key factors stimulating growth in the global resistant starch market.

A good diet plan with healthy ingredients in this scenario does not come from only desire, but the need as well. Resistant or modified starches are perfect as a solution, being certified as non-GMO and healthier option of clean labeled foods. Branded modified starches can offer healthier enriched ingredients and whole grain options, while also providing same taste, baking quality, and texture as traditional items.

While food favorites like bread, pasta, pastries, and pizza are hard to resist and comforting, but enjoying those gluten-rich foods for long term may lead to serious health problems including stomach discomfort. Although there are many other gluten-free alternatives, such as nut flours and ancient grains, the same texture and great taste combination cannot be matched with resistant starch.

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For better gastrointestinal health, eating a fiber-rich diet is necessary, and high fiber resistant starch can contain up to 10x the dietary fiber of traditional food items, making it a perfect product for reducing risk of strokes, heart attacks, obesity, high cholesterol, and type 2 diabetes. Reduced gluten in resistant starch has better nutritional value as well with 55-70% less allergenic gluten than traditional items and up to 10 grams of fiber included.

Key Takeaways from Market Study

• By product, RS3 (resistant starch type 3) will continue to remain high in demand across various industries.
• Based on end use, confectionery segment is expected to contribute most to the global resistant starch market growth during the forecast period.
• With increasing usage of resistant starch, North America will continue to dominate the global resistant starch market.
• The U.S. resistant starch market is poised to grow at a healthy pace during the forecast period.
• Demand for resistant starch to surge at a robust pace across Australia over the assessment period.

“Resistant starch may level up to be the next ‘superfood’, with its appealing characteristics and wide range of health benefits. It has the tendency to promote digestive health and can prevent various diseases” says a Future Market Insights analyst.

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Competitive Landscape

While key resistant starch brands are focusing on new strategic development of a strong brand image, core business brands will continue to focus on supplying high quality, sustainable, and nutritional solutions to customers in the food space.

• In March 2021, Ingredion Incorporated launched Modified Potato Starch, named as ULTRA-TEX 1311, for indulgent textures made better and faster.
• In January 2021, Arcadia Biosciences Inc. announced that the brand is raising US$ 25 Mn to bring the GoodWheat resistant starch product to global market by taking advantage of a strong market for small-cap stocks to further transition into the plant and product development within the industry.

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Resistant Starch market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

Resistant Starch Market by Category

By Product Type:

RS1 (Resistant Starch Type 1)

RS2 (Resistant Starch Type 2)

RS3 (Resistant Starch Type 3)

RS4 (Resistant Starch Type 4)

By Source:

Fruits and Nuts

Grains

Vegetables

Beans and Legumes

Cereal Foods

Others

By End Use:

Bakery Products

Confectionery Items

Breakfast Cereals

Dairy Products

Meat and Processed Food

Beverages

Convenience Foods

Others

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Table of Content

1. Executive Summary

    1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

3. Market Background

3.1. Market Dynamics

3.1.1. Drivers

3.1.2. Restraints

3.1.3. Opportunity

3.1.4. Trends

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About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

Contact:

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Christiana Corporate, 200 Continental Drive,

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T: +1-845-579-5705

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The cleanroom technologies market study conducted by Future Market Insights is projected to expand at a CAGR of 6% to US$ 13.29 Bn by 2032, up from US$ 7 Bn in 2021. The rising demands for sterilized pharmaceutical formulations and the growing demand for medical device cleanrooms are driving this cleanroom technologies market growth.

In the subsequent years, technological advancements in cleanroom technology and rising demand for cleanroom technologies in developing economies are likely to provide significant cleanroom technologies market potential possibilities.

The study finds that cleanroom technologies market constraints associated with their operational expenses and the technical problems associated with modifying cleanroom designs in developing economies are hampering the cleanroom technologies market growth.

ISO 6 cleanrooms and ISO 8 cleanrooms have different prices per square foot. This is due to the fact that the volume of air delivered in both types of cleanrooms differs. In an ISO 6 cleanroom, the air is 100 times cleaner than in an ISO 8 cleanroom, increasing the air conditioning capacity of the HVAC systems.

The demand to maintain an antimicrobial environment by eliminating airborne particles in these facilities increases as the number of hospitals and Ambulatory Surgery Centers (ASCs) grows due to the various perks they provide.

There are no defined cleanroom design standards for various application areas or product types. This presents several difficulties for cleanroom technologies manufacturers, as they must adhere to various designs each time. There are no requirements for environmental, product, or facility factors to be controlled in the legislation. Instead, they only give requirements that a corporation must follow after manufacturing a product in a cleanroom setting.

Consumables dominated the cleanroom technology market in 2020, accounting for the most revenue. Another critical factor attributing to the segment’s highest cleanroom technology market share is the frequent usage of consumables and high sales of cleanroom consumables, notably gloves.

Due to the particular sensitivity of processes, cleanroom technology is vital for biotechnology-based operations such as research and development, biocontamination control, pilot studies, and production facilities. Consequently, demand for cleanroom technology is anticipated to grow as the biotechnology industry grows significantly over the forecast period.

According to the report, North America dominated the cleanroom technology market, accounting for most sales of cleanroom technology.

This is due to the region’s well-established healthcare infrastructure, the presence of significant pharmaceutical and medical device cleanroom businesses on the ground, an increase in the burden of non-communicable diseases, and growth in cosmeceutical and nutraceutical awareness. Moreover, restrictive laws governing the approval of healthcare items in this region, such as the United States, have boosted demand for cleanroom technology.

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Key Takeaways:

• The consumables segment leads the cleanroom technology market in 2020, accounting for 54.1% of total revenue.
• In 2020, the pharmaceutical industry segment was expected to dominate the cleanroom technology market by end-use, accounting for 40.3% of total revenue.
• Due to the increased acceptance of biotechnology commodities worldwide, the biotechnology industry segment in the cleanroom technologies market is predicted to develop at the fastest rate of 7.2% over the forecast period.
• The equipment segment held a dominant position in the cleanroom technologies market in 2019, accounting for 74.2% share in terms of value.
• North America held the largest cleanroom technology market share in 2020, accounting for 35.5% of total revenue.

Competitive Landscape:

The cleanroom technology market is highly fragmented, with more regional competitors than cleanroom technology market manufacturers present. Mergers and acquisitions, as well as R&D relating to modular cleanroom systems’ developments, are some of the major strategies used by leading firms to grow their cleanroom technology market share.

The major cleanroom technology market manufacturers covered in the cleanroom technology market report are Simplex Isolation Systems, AES Clean Technology, DuPont, Clean Air Products, Clean Room Depot, Inc., Integrated Cleanroom Technologies Private Limited, Hemair, AIRTECH JAPAN, Ltd., Lennox International Inc., COLANDIS GMBH, ABN Cleanroom Technology, Nicos Group, Inc., Galvani S.r.l., ANSELL LTD., Ardmac, Azbil Corporation, novum. Reinraumtechnik, Helapet Ltd., KCWW, Camfil, Labconco, Taikisha Ltd, Terra Universal. Inc. and Lindner Group, among other domestic and universal cleanroom technologies market manufacturers.

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Key Segments

By Product Type:

• Equipment
• Fan Filter Unit (FFU)
• HVAC Systems
• Laminar Air Flow Systems and Biosafety Cabinets
• HEPA Filters
• Air Diffusers and Showers
• Safety Consumables
• Cleaning Consumables

By End User:

• Pharmaceuticals Industry
• Biotechnology Industry
• Medical Device Manufacturer
• Hospitals

By Construction Type:

• Standard/Drywall Cleanroom
• Hardwall Cleanroom
• Softwall Cleanrooms
• Terminal Boxes

By Region:

• North America
• Latin America
• Europe
• Asia-Pacific
• Middle East & Africa

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About Future Market Insights, Inc.

Future Market Insights, Inc. is an ESOMAR-certified business consulting & market research firm, a member of the Greater New York Chamber of Commerce and is headquartered in Delaware, USA. A recipient of Clutch Leaders Award 2022 on account of high client score (4.9/5), we have been collaborating with global enterprises in their business transformation journey and helping them deliver on their business ambitions. 80% of the largest Forbes 1000 enterprises are our clients. We serve global clients across all leading & niche market segments across all major industries.

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