Rising Prevalence of Skin Ailments to drive the Dermatology Lasers market, reaching US$ 2.88 Bn by the year 2030 at a CAGR of 7.3% in the forecast period 2022-30

The global Dermatology Lasers Market is worth US$ 1.64 Bn as of now and expected to reach US$ 2.88 Bn by the year 2030 at a CAGR of 7.3% between 2022 and 2030.

Dermatology lasers have turned out to be the vital parts of tools owned by dermatologists to treat skin diseases. The WHO states that close to 30% of cancers diagnosed worldwide are skin cancer and nearly 3 Mn non-melanoma skin cancers occur globally all through the year. Also, 130K melanoma skin cancers are not to be missed.

𝑮𝒆𝒕 𝑳𝒂𝒕𝒆𝒔𝒕 𝑺𝒂𝒎𝒑𝒍𝒆 𝑪𝒐𝒑𝒚: https://www.futuremarketinsights.com/reports/sample/rep-gb-12662

Application areas of dermatology lasers include tattoo removal, skin resurfacing, and hair removal. However, of late, lasers have been used for treating cutaneous malignancies as well as skin diseases. As such, new-fangled laser equipment has been floated to treat autoimmune diseases like alopecia areata, vitiligo, and psoriasis. The equipment abreast with low-intensity laser could be used to heal wounds as well. Lasers could be guided for aiming at target cells, that too, without causing any disturbance to adjacent cells. Types of laser include Q-switch Nd: YAG, argon, carbon dioxide, dye and metal vapor lasers, ruby, and likewise.

Consumers are growing all the more concerned regarding their appearance coupled with the growing standards of living. This factor is expected to take the dermatology lasers market to new heights in the upcoming period. The other areas of treatment include reduction of wrinkles and lines, lightening of brown spots, and tightening of sagging skin.

An interesting fact over here is that in spite of knowing that getting tattooed falls in the category of ‘craze’, the end-consumers prefer tattoo removal for medical or personal reasons. At the same time, higher cost of laser treatment along with risk of side-effects could restrain the market. Future Market Insights has walked through these facts with future perspectives in its latest market study entitled ‘Dermatology Lasers Market’, with its analysts and consultants at discretion.

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Key Takeaways from Dermatology Lasers Market

  • North America holds the largest market share and is expected to continue with the winning streak even in the forecast period. This could be attributed to growing awareness regarding signs of ageing, aesthetic desires, and preventing skin cancer.
  • Europe stands second with dermatology laser technology being increasingly adopted for improving aesthetic looks.
  • The Asia-Pacific is expected to witness stupendous growth in the dermatology lasers market in the forecast period with an exponential influx of technological advancements like minimally invasive surgeries. Medical tourism is also on the rise.

Competitive Landscape

  • Nurnberg, in January 2020, announced launching ClearSkin PRO, which claims to be a breakthrough applicator. The product is reported to result in younger looking skin.
  • Candela Corporation, in July 2018, did announce that it had obtained approval from the US FDA for Vbeam Prima (an advanced 595 nm pulsed dye laser (PDL)). It has an extra wavelength of 1064 nm with many other novel features.
  • Cutera, Inc. has floored two products – the New JulietTM laser and Secret RF micro-needling devices for treating skin and tissue diseases.
  • Sciton Inc. has entered into strategic alliance with MDL (Michelson Diagnostics Ltd.) for rendering an improved diagnosis regarding skin.

“With lasers being used at initial stages for lightening or alleviating skin conditions, the dermatology lasers market is slated to grow at an astounding rate in the forecast period”, says an analyst from Future Market Insights.

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How does the Report scale through?

  • The research study is based on product (solid-state dermatology lasers, gas dermatology lasers, and pulsed dye dermatology lasers), by technology (ablative dermatology lasers and non-ablative dermatology lasers), by indication (hair removal, facial rejuvenation, tattoo removal, scar treatment, skin cancer, psoriasis, vitiligo, varicose veins, actinic ketosis, and wound treatment), and by end-use (hospitals, Ambulatory Surgical Centers, and dermatology & cosmetic clinics).
  • With growing occurrences of skin cancer and growing awareness about various advanced cosmetic dermatology procedures like dermabrasion for removal of surgical scars, the global dermatology lasers market is bound to witness splendor in the forecast period.

Key Companies Profiled

Cutera, Inc.
Cynosure, Inc.
Alma Laser
El.En
Candela Medical

Key Segments of Dermatology Lasers Industry Survey

Dermatology Lasers Market by Product:

  • Solid-state Dermatology Lasers
  • Gas Dermatology Lasers
  • Pulsed Dye Dermatology Lasers

Dermatology Lasers Market by Technology:

  • Ablative Dermatology Lasers
  • Non-ablative Dermatology Lasers

Dermatology Lasers Market by Indication:

  • Hair Removal
  • Facial Rejuvenation
  • Tattoo Removal
  • Scar Treatment
  • Skin Cancer
  • Psoriasis
  • Vitiligo
  • Varicose Veins
  • Actinic Keratosis
  • Wound Treatment

Dermatology Lasers Market by End Use:

  • Hospitals
  • Ambulatory Surgical Centres
  • Dermatology & Cosmetic Clinics

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Liposomal Doxorubicin Market is projected to reach US$ 2.1 Bn by 2032 at a CAGR of 5.4%

The Liposomal Doxorubicin Market is anticipated to grow at a healthy CAGR of 5.4% between 2022 and 2032. The market for lead mining software is projected to grow from US$ 1,240 Mn in 2022 to US$ 2.1 Bn by 2032.

With the latest insights and statistics from the biggest pharmaceutical and healthcare device manufacturers across the globe, FMI presents an extensive analysis on Liposomal Doxorubicin Market. FMI offers insights into the market data on over 5000+ drugs for more than 100 countries, which further aids the research on current and upcoming market scenario for the Liposomal Doxorubicin Market. Our expert researchers and analysts for healthcare tracks the data of established players as well as new entrants in medical industry to provide an unbiased analysis for a sound and financial decision.

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Over the past decade, healthcare sector has been expanding remarkably, following the advent of artificial Intelligence and the Internet of Things integrated medical devices. Advancement in technology has created impressive scope within the medical sector for diagnostics and therapeutics.

The report offers extensive data sets validating key trends impacting growth in the Liposomal Doxorubicin Market. It offers insights into strategies adopted by the key players rise and address the concerns that will challenge the growth of Liposomal Doxorubicin Market. With our extensive research and information about the past, current and future market scenario, the Liposomal Doxorubicin Market report will help and identify the concerns, for a smooth-sail of the small & medium as well as large enterprises.

Critical Questions Answered in the Report

  1. What are ongoing trends that will shape market growth curve for global Liposomal Doxorubicin Market?
  2. What are the drivers and challenges affecting the Liposomal Doxorubicin Market demand?
  3. What are the recent technological advancement in the Liposomal Doxorubicin Market?
  4. What are key trends and opportunities that will prevail the revenue growth of Liposomal Doxorubicin Market players?
  5. How will evolving regulatory policies impact the market growth?
  6. What is the impact of Covid-19 on the Liposomal Doxorubicin Market?

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Liposomal Doxorubicin Market: Segmentation

By Region

  • North America
  • Europe
  • Asia Pacific
  • Middle East and Africa (MEA)
  • Latin America

Detailed analysis on the geographical region and country wise insights are offered in the latest Liposomal Doxorubicin Market report with established market players as well as incumbents in the region.

By Segment:

By Products:

  • J7J (Doxil/Caelyx)
  • Sun Pharma (Lipodox)
  • Teva (Myocet)

By Application:

  • Leukemia
  • Bone Sarcoma
  • Breast Cancer
  • Endometrial Cancer
  • Gastric Cancer
  • Liver Cancer
  • Kidney Cancer
  • Multiple Myeloma
  • Ovarian Cancer
  • Kaposi Sarcoma

Comprehensive analysis of the regional markets offers exclusive insights on the market performance across geographies along with relevant graphs, figures, and list of tables.

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Competitive Analysis

By Prominent Market Players

  • Pfizer Inc
  • Sun Pharmaceutical Industries Ltd
  • Cipla Inc
  • Cadila Pharmaceuticals

With an extensive SWOT analysis, the FMI’s study presents the strengths, weaknesses, growth prospects and challenges of each player. The report also includes important data including the sales strategy, pricing strategy, and marketing strategy adopted by these players in the Liposomal Doxorubicin Market

Why Future Market Insights?

  • Comprehensive analysis on evolving purchase pattern across different geographies
  • Detailed insights of market segments and sub-segments for historical as well as forecast period
  • A competitive analysis of  prominent players and emerging players in the Liposomal Doxorubicin Market
  • Detailed information about the product innovation, mergers and acquisitions lined up in upcoming years
  • Ground breaking research and market player-centric solutions for the upcoming decade according to the present market scenario

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Plant-based Fish Feed Market is Set to Grow at 6% CAGR Through 2032 at a value of US$ 12.2 Billion

The plant-based fish feed market is valued at US$ 6.8 Bn in 2021. It is set to grow at 6% CAGR through 2032 at a value of US$ 12.2 Bn.

Fish feeds are pellets or granules that give fish nutrients and help them reach their maximum potential. Soybean, canola oil, lipids from algae sources, and amino acid additions are used to make plant-based fish feed. All of these plant sources are high in protein and are easily digestible. As a result, the market for plant-based fish feed has enormous growth potential.

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Cottonseed meal, distillers dried grain with soluble, sunflower meal, canola meal, cornmeal, wheat bran, and rice bran make up the plant-based fish feed market. Fish feed is used for both commercial and domestic purposes. Granules, pellets, powder, and flakes are some of the forms it comes in. The aquafeed industry’s growing desire for organic and natural ingredients could help the plant-based fish feed market develop even faster.

North America, Europe, and East Asia are currently the most important regional markets for vegetable and fish feed producers, and this trend is projected to continue in the coming decade. This tendency, according to the research, is attributed to increased expenditure in R&D efforts in these areas.

In addition to innovation, businesses are pursuing inorganic growth tactics such as mergers and acquisitions to strengthen their market position. Due to the burgeoning middle class and increased disposable income in nations like China, South Korea, Vietnam, and Japan, East Asia has become one of the most profitable marketplaces.

Key takeaways from market study

  • The aquaculture industry accounts for more than 50% of the global edible seafood supply.
  • The plant-based fish feed market is predicted to be dominated by Latin America and the Middle East and Africa (MEA).
  • In terms of investment in the creation of creative and revolutionary plant-based fish feed, East Asia is at the forefront.
  • Due to features such as omega 3 content, protein content, and enhanced digestibility, plant-based fish and seafood have seen a surge in popularity in recent years.
  • The Vegetable Fish Food Syndicate’s fate is largely determined by modernization and the introduction of novel technology.
  • The enhanced digestibility and excellent protein content of the soybeans and cornmeal have shown significant potential in recent years and have become highly popular.
  • The Asia-Pacific region will show growth in the vegetable fish feed market from 2020 to 2027 due to increased demand for fish oil and fish-based household and commercial products.

“Due to environmental dangers, proliferating demand for fish feed with reduced environmental impact, and developing aquaculture industry with enormous demand for sustainable fish feed, the plant-based fish feed market will see expansive growth potential. Long-term benefits have been demonstrated for plant-based fish feed made from canola oil and soybean. As a result, the market for plant-based fish feed will see potential growth”, says a lead analyst at Future Market Insights.

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Competitive landscape

As demand for plant-based fish feeds is expected to increase over the next decade, existing companies are eagerly awaiting innovation and R&D to establish a strong position in the market. . Several companies around the world are investing heavily in adopting new technologies to find affordable alternatives to fish and shellfish foods to meet the growing demand for seafood. Investment in the development of new plant-based feeds is expected to grow as investors and stakeholders focus on the favorable opportunities and potential of the fish-based market.

Some of the major companies in the market are market Cargill Incorporated., Skretting, Alltech, BioMar Group, Nutreco N.V., Ridley Corporation Limited, ADM, Hanpel Tech Co. LTD, and Adisseo among others.

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Future Market Insights, in its new offering, provides an unbiased analysis of Plant-Based Fish Feed presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032

By Product Type:

  • Soybean Meal
  • Cottonseed Meal
  • Corn Meal
  • Distillers Dried Grains with Soluble
  • Wheat Bran
  • Rice Bran
  • Other Product Types (Canola Meal, Sunflower Meal, etc.)

By Nature:                                            

  • Organic
  • Conventional

By End-Use Application:

  • Commercial
  • Household

By Form:

  • Pellet
  • Powder
  • Granule
  • Flake

By Sales Channel:

  • Direct Sales
  • Indirect Sales
    • Modern Trade
    • Convenience Stores
    • Specialty Stores
    • Online Retailers
    • Other Sales Channels

By Region:

  • North America
  • Latin America
  • Europe
  • Middle East and Africa
  • East Asia
  • South Asia
  • Oceania

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 8 years.

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Vegan Marshmallows Market Share, Size, Trends & Upcoming Opportunities– 2022-2028 | FMI

The vegan food industry has witnessed spectacular gains in the past few years, owing to increasing realization amongst consumers about the perceived ill-effects on human health as a result of excessive animal based food products. The popularity of plant-based confectionery is an interesting trend in this regard. Bouyed by these factors, Future Market Insights (FMI), in its recently published study, opines that global vegan marshmallows market will grow at over 8% through 2028.

The Vegan Society estimates that demand for plant-based meat alternatives surged by nearly 1000% across the U.K in 2017, while 62% of the population purchased plant-based milk in 2020. Such trends are generating credible expansion possibilities for prominent vegan marshmallow manufacturers.

The surging demand is also attributed to increasing preference for clean label and GMO free foodstuffs. High preference for halal and kosher food items is prompting confectionery giants to offer vegan alternatives.

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Key Takeaways

  • Global vegan marshmallows market to exhibit value CAGR exceeding 8% through 2028
  • Premium vegan marshmallows to generate over half of the revenue share by 2020-end
  • Vanilla and peppermint top-selling flavors
  • Health & wellness stores to register remarkable growth, expanding at a staggering 10.4% CAGR across the forecast period
  • North America to remain the dominant vegan marshmallows market, surpassing US$ 100 Mn by 2020-end

“Increasing demand for clean-label certifications, including halal and kosher, across prominent regions is motivating vegan food manufacturers to introduce plant-based marshmallows with unique flavor combinations, positively driving market growth,” says the FMI analyst.

COVID-19 Impact Analysis

The novel coronavirus pandemic has ushered in a sea change in consumers’ dietary preferences, with sales of plant-based and vegan foodstuffs spiking across all continents. Growing apprehensions about possible infection contraction through zoonotic channels have compelled consumers to abandon meat consumption and choosing safer alternatives.

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This precautionary behavior has also penetrated the marshmallows market, with prominent manufacturers augmenting production of different flavored vegan marshmallows. According to a Veganuary survey, 32% of participants revealed that they were consuming more vegan foods across the UK, US, Latin America and Germany since the pandemic’s outbreak.

Hence, the prospects for vegan marshmallows has been broadening since the past several months. The market is expected to further aggrandize in the upcoming forecast period, with consumers expected to rely largely on clean-label and naturally derived foods way after the pandemic has subsided.

Competitive Landscape

The global vegan marshmallows market is characterized by the presence of various prominent vegan product manufacturers who are effectively leveraging the prevailing clean-label products consumption trends to flood regional markets with innovative flavor combinations.

Some leading players profiled in FMI’s vegan marshmallows market research report include Freedom Confectionery, Chicago Vegan Foods, Mr. Mallo Group, The Naked Marshmallow Co., Ananda Foods Ltd. & The Marshmallowist among others.

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More Insights on FMI’s Vegan Marshmallows Report

Ingredient

  • Vanilla
  • Pumpkin
  • Peppermint
  • Chocolate
  • Others

Distribution Channel

  • Hypermarkets/Supermarkets
  • Convenience Store
  • Drug Stores & Pharmacies
  • Health & Wellness Stores
  • Online Retailing
  • Other Retailers

Pricing

  • Economic
  • Premium

Region

  • North America (U.S & Canada)
  • Latin America (Brazil, Mexico, Argentina & Rest of Latin America)
  • Europe (EU-4, U.K, BENELUX, Russia, Poland & Rest of Europe)
  • APEJ (China, India, ASEAN, Australia & New Zealand, South Korea & Rest of APEJ)
  • Japan
  • Middle East & Africa (GCC, South Africa & Rest of MEA)

Frequently Asked Questions

  • How will the global vegan marshmallows market expand until 2028?
  • Which is the largest market for vegan marshmallows?
  • How is COVID-19 impacting the vegan marshmallows market growth?
  • Which are the prominent players operating in the market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Vegan Protein Bars Market Size, Growth & Share | Global Industry Report for 2022-2032

According to a new study by Future Market Insights (FMI), the vegan protein bars market will surge at 12% CAGR between 2020 and 2028. Rising focus on health and wellness, soaring environmental concerns, and increasing awareness regarding animal cruelty have been fuelling the demand for vegan products worldwide. This is in turn is driving the vegan protein bars market, finds FMI.

Vegan protein bars are nutritional bars created through plant based sources like hemp, soybeans, legumes, grains, vegetables, nuts and seeds. These bars are enhanced with fibers that help in ensuring better digestion, absorption, reduction in gas and bloating and contribute towards improved motility.

Increasing awareness regarding the benefits of veganism and plant based diets is fuelling the demand for vegan protein bars. Growing fitness trends have been creating lucrative prospects for food items with gluten free, sugar free, anti-allergic, and low carb properties.

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According to the International Health, Racquet & Sports club Association (IHRSA), 2019 marked impressive returns for the fitness industry. An IHRSA report found that the revenue of the global industry totaled US$94 Bn in 2019.

With an increasing number of people focusing on maintaining a healthy lifestyle and adopting various fitness regimes the demand for vegan protein bars is expected to soar.

Key Takeaways from the Vegan Protein Bars Market Report

  • The vegan protein bars market is expected to reach a value of US$ 883.4 Mn in 2020 and is expected to continue growing at a positive CAGR through the forecast period
  • Europe is expected to offer lucrative growth opportunities due to rising flexitarian population in the region
  • Nuts based vegan protein bars sales are likely to surge due to increasing demand from people for anti-oxidants and fibers in the bars
  • Inconsistent prices of raw materials and wavering supply act as major limitations to market growth

“Veganism is growing in popularity around the world and this in turn is creating lucrative prospects for the growth of the market. According to Google Trends, the online popularity of veganism has nearly doubled itself in the last five years. The trend is likely to continue, creating lucrative prospects for the vegan protein bars market,” said an analyst at FMI.

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COVID-19 Impact Analysis

The COVID-19 pandemic has disrupted various sectors including the vegan protein bars market. Transport restrictions have created obstacles for sourcing raw materials. Production as well was hampered during lockdown imposed to curb the spread of the virus. Players are expected to experience a downward trend due to the lack of demand and supply.

The market is expected to bounce back gradually from 2021 onwards. Increasing caution regarding health and fitness is expected to fuel demand in the market.

Who Is Winning?

Companies operating in the market are focusing on product launches. They are emphasizing on improving the taste, texture, and nutritional values of vegan protein bars.

For instance, in June 2020, Nestle introduced a new variety of YES! Snack bars created from nuts and peas. Recently launched Larabar vegan protein bars also have gained immense popularity globally due to their less but healthy ingredient list, according to Women’s Health magazine.

Some of the companies are focusing on mergers and acquisitions as their key strategies to gain competitive advantage.

  • For instance, one of the leading names in the market – Hershey has recently acquired ONE Brands to expand its existing protein bars product portfolio.
  • Earlier In 2017, the venture capital unit of General Mills invested in D’s Naturals, a manufacturer of low-sugar, vegan No Cow protein bars.

Some of the key players active in the market are PepsiCo Inc., BHU Foods, General Mills Inc., Danone, Garden of Life LLC, Clif Bar and Company, Health Warrior, Raw Rev, Simply Protein, Gomacro, PROBAR LLC, NuGo Nutrition and ALOHA.

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Valuable Insights into The Vegan Protein Bars Market Report

In its latest report, Future Market Insights (FMI) has presented a detailed analysis on the vegan protein bars market along with an assessment for the years 2020-2028. In order to provide a comprehensive analysis, the market has been divided into several segments. Based on the nature, the market is divided into organic and conventional. The conventional segment displays major shares in the market. On the basis of ingredients, the market is segregated into soy, pea, nuts and others.

The market is segmented based on the distribution channel into hypermarkets/supermarkets, convenience stores, drug stores & pharmacies, health & wellness stores, online retailing and other retailers. On the basis of geography, the market is segregated into North America, Latin America, Europe, Japan, APEJ and Middle East & Africa.

Frequently Asked Questions

  • How Big is the Vegan Protein Bars Market?
  • What is the North America Vegan Protein Bars Market Outlook?
  • At What Rate will Vegan Protein Bars Demand Grow in Europe?
  • What Are the Key Trends Shaping the Vegan Protein Bars Market?
  • What share of Vegan Protein Bars Demand comes from China?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Plant-based Cheese Market Worth of US$ 3,416.6 Mn by 2032 | Report by FMI

The sales of Plant Based Cheese Market is estimated to be valued at US$ 1,530.2 Mn in 2022. As per Future Market Insights (FMI), the overall market value is expected to reach US$ 3,416.6 Mn by 2032, rising at a CAGR of 8.4% for 2022-32.

Plant-based cheese has a range of health benefits such as lower blood glucose levels, increased insulin tolerance, and a lower risk of type 2 diabetes, to name a few. Additionally, for those who are sensitive to dairy products, plant-based cheese is highly suggested.

Factors such as the rise in acceptability of allergen-free and plant-based meals can be linked to the fast growing market for plant-based cheese over the last few years. Veganism’s societal acceptability has roughly doubled in the last five years, reaching an all-time high. Veganism is gaining popularity, especially when celebrities endorse the practice.

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The growth of the plant-based cheese market has been fuelled by an added focus on eco-friendly products. The dairy farm accounts for more than 92 % of the greenhouse gas emissions associated with cheese production. Plant-based cheese is far more eco-friendly, which is why it is becoming increasingly popular.

North America presently controls the majority of the global plant-based cheese market. North America’s progress is being aided by an increase in the number of people in the region embracing a vegan diet, as well as a rise in environmental awareness. EMEA is the second-largest market for plant-based cheese across the globe, with excellent development possibilities in the next years.  In Europe, the growing vegan community is contributing to the growth of the plant-based cheese sector.

Oat milk is an excellent choice for making plant-based cheese because of its numerous nutritional benefits. Oat milk is high in vitamin B and beneficial to bone health. It also provides several health benefits. It is ideal for people with food sensitivity, lactose sensitivity, and other food sensitivities because it is lactose and gluten free.

Key Takeaways from Market Study

  • The plant based cheese market is expected to expand at CAGRs of 31.4% and 26.8% in Europe and America, through 2032.
  • Market share of oat milk increased by 19% to reach USD 277 Mn in 2021.
  • The North American plant based cheese market is currently pegged at USD 580 Mn.
  • Growing consumer demand for healthy and nutritious foods, as well as rising vegetarianism, are propelling sales of plant-based cheese across the globe.
  • The outbreak of COVID-19 has had a good impact on the popularity of vegan cheese. For a variety of reasons, including supply shortages amongst traditional meat and dairy products and health concerns, consumers are increasingly turning to plant-based substitutes.

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 “Producers of plant-based cheese could generate revenue if they focus on the non-dairy market. The vegan-based ingredients sector could be a prospective market for plant-based cheese, which is expanding in popularity around the world.” says a Future Market Insights analyst.

Competitive Landscape

Key players in the plant-based cheese market are emphasizing their efforts on research and development in order to improve the quality of their products.

Daiya Foods Inc. introduced a new service platform in October 2021, with the goal of assisting operators in meeting rising consumer requirements for plant-based foods. This new portal intends to increase the company’s presence on university campuses, eateries, and healthcare facilities.

Following the debut of the firm’s Flora brand in 2020, Violife Cheese, manufactured by Upfield Holdings B.V entered the Middle Eastern market in July 2021. The product is available in the United Arab Emirates, Saudi Arabia, Doha, Oman, and Bahrain.

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Segments Covered in Plant Based Cheese Market Analysis

Source:

  • Oat Milk source
  • Rice Milk Source
  • Corn Milk Source
  • Soy-Milk Source
  • Pea Milk Source
  • Almond Milk Source
  • Coconut Milk Source
  • Cashew Milk Source
  • Flax Milk Source
  • Hemp Milk Source
  • Other Milk Source

Distribution Channel:

  • B2B
    • Hotels
    • Restaurants
    • Cafes
  • B2C
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Stores
    • Mom and Pop Stores
    • Discount Stores
    • Food & Drink Specialty Stores
    • Independent Small Groceries
    • Online Retail
    • Others Retail Formats

Region:

  • North America
  • Latin America
  • Europe
  • Asia
  • Oceania
  • MEA

Frequently Asked Questions

  • How much is the current worth of plant based cheese market?
  • At what CAGR is the market expected to grow?
  • How was the performance in the last five years?
  • What is the demand outlook forecast for the plant based cheese market?
  • Who are the top 5 players operating in the market?
  • How are market players reacting to the new developments in the market?
  • Which are the major countries driving demand for plant based cheese?
  • What outlook does Europe provide?
  • At what rate will the U.S. plant based cheese market grow?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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Plant-based Tuna Market is Anticipated to See a growth of 17.9% in 2030 | Future Market Insights

The global plant-based tuna market is expected to exhibit a CAGR of  17.9% between 2020 and 2030, finds Future Market Insights (FMI) in a new study.  The awareness regarding health and wellness is growing because of which consumers are preferring food derived from natural and healthy sources.

Plant-based foods are nutrient-rich and have no added taste or chemicals, which helps in controlling level of body weight, cholesterol, and blood pressure and help prevent diseases such as cardiovascular diseases and obesity. Consumption of plant-based food products is increasing because the cognizance of health benefits associated with them. Increasing consumption of plant-based food products is in turn creating growth opportunities for the plant-based tuna market.

As a result of the unprecedented spread of COVID-19, the consumption of animal based products has significantly reduced. Consumers are preferring plant-based products over animal based products also because of rumors associating the virus’s spread with meat consumption. This has been fuelling the demand for alternative meat products, which is expected to increase the demand for plant-based tuna products.

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FMI’s report on the market for plant-based tuna provides a comprehensive overview of the plant-based tuna market. It covers prevalent trends, growth drivers, opportunities, and potential restraints. The outcome of various strategies implemented by the key participants is studied in detail in the report.

It includes in-depth insights into the plant-based tuna market. Some of these are:

  • Soy has emerged as the preferred source in the market and the trend is likely to continue over the forecast period
  • Europe has emerged as the leading market for plant-based tuna, however, growth witnessed in Asia Pacific is likely to be at a higher pace
  • While food service sector continues to remain highly preferred sales channel, sales via retail sector is expected to surge at a higher pace
  • The demand for frozen plant-based tuna is expected to surge at a higher pace in comparison to other formats available in the market

“Driven by changing consumer preferences some of the leading names in the food service sector are including plant-based tuna in their menu. Besides this, collaboration between various producers and food franchises is underway, which is likely to give impetus to the global market,” says FMI analyst.

Demand to Increase with Rising Flexitarian Population

Consumers worldwide have become more interested in plant-based foods, including plant-based tuna. Growing prevalence of obesity and related diseases are making consumers more conscious about their health. As a result of this preference for food and beverage items that are natural and low in fat and calories is increasing. The plant-based food sector is rising due to this factor.

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The rise in flexitarians is attributable for plant-based tuna’s popularity. Many consumers consider flexitarianism as an achievable dietary shift. This has been creating growth prospects for the plant-based tuna market.

The flexitarian diet trend is significantly increasing due to which key manufacturers of plant-based tuna are focusing on strengthening their distribution channel across the world.

For Instance- In March 2020, Good Catch raised US$ 32 funds from Lightlife parent company Greenleaf Foods and General Mills venture arm 301 Inc. The company raised funds to expand distribution channels in Europe, Asia Pacific, and North America.

Who is Winning?

Some of the key players operating in the plant-based tuna market are Nestlé S.A., Good Catch, Ocean Hugger Foods, Sophie’s Kitchen, New Wave Foods, Gardein, Beyond Meat, Prime Roots, BlueNalu, Avant Meats, Atlantic Natural Foods, and others.

The key players of plant-based tuna are investing in research and development to produce high-quality products. Consequently, a slew of launches are recorded in the market, which is aiding its overall expansion. For instance:

  • In November 2018, Atlantic Natural Foods launched a plant-based tuna alternative, which is named Tuno. Tuno is made with a wide range of plant based ingredients.
  • In August 2020, Nestle SA, one of the world’s largest food companies, has launched Plant-based Tuna, which contains six plant-based ingredients, with pea protein being the key component. It has also added ‘faux tuna’ to its portfolio of plant-proteins.

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Get Valuable Insights into Plant-Based Tuna Market

Key Segments

Format

  • Refrigerated
  • Frozen
  • Others

Source

  • Soy-based Protein
  • Wheat-based Protein
  • Pea-based Protein
  • Canola-based Protein
  • Fava Bean-based Protein
  • Potato-based Protein
  • Rice-based Protein
  • Lentil-based Protein
  • Flax-based Protein
  • Chia-based Protein
  • Corn-based Protein

Distribution Channel

  • Retail
    • Hypermarkets/Supermarkets
    • Convenience Stores
    • Specialty Food Stores
  • Online Retail
  • HoReCa (Food Service Sector)

Regional Outlook

  • North America – U.S., Canada
  • Latin America – Mexico, Brazil, Rest of Latin America
  • Europe – EU-4, U.K., BENELUX, Nordics, Russia, Poland Rest of Europe
  • Middle East and Africa – GCC Countries, Turkey, Northern Africa,South Africa, Rest of MEA
  • East Asia – China, Japan, South Korea
  • South Asia – India, Thailand, Malaysia, Indonesia, Singapore, Rest of South
  • Oceania – Australia, New Zealand
  • Frequently Asked Questions
    • At what rate the plant-based tuna market is forecast to grow?
    • Which is the largest market for plant-based tuna?
    • Which are the top companies in the plant-based tuna market?
    • What is the outlook on the plant-based tuna market?
    • What are the key challenges witnessed in the plant-based tuna market?
    • Which is the most lucrative segment in terms of source in the plant-based tuna market?
    • What are key trends driving the plant-based tuna market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The Global Fusion Beverage Market is Expected to Grow at a CAGR of 6.0% to Reach USD 11.5 Bn by the year 2032

The global fusion beverage market size is estimated to be USD 6.6 Bn in the year 2022 that is expected to grow at a CAGR of 6.0% to reach USD 11.5 Bn by the year 2032.

Manufacturers in the fusion beverage business are striving for more sustainable and environmentally friendly packaging options that are not only beneficial for the environment but also profitable.

While keeping a healthy lifestyle, the new-age client wants to sample new flavors in their foods and beverages. In this context, fusion beverages have cleverly carved out niches on consumer wish lists, and the growing hunger for functional beverages will increase their use in the coming years.

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To keep up with changing market trends, fusion beverage companies will be under pressure to develop a culture of continuous innovation. People now have easy access to fusion beverages thanks to an unprecedented increase in the number of convenience stores, malls, supermarkets, and hypermarkets which will assist the growth of the fusion beverage market.

Key takeaways:

  • The fusion beverage market in Europe and North America has a lot of potentials since they are expected to account for about 51% of the market by 2022.
  • Fusion beverages are projected to discover new prospects in 2022 and beyond as consumers demand beverages that provide ‘multi-sensory’ experiences which fusion beverages fulfill.
  • Manufacturers are developing product concepts that include nectars, juices, smoothies, and fruit splashes, which not only impress customers with their naturally fresh flavor but also inspire healthy and innovative product positioning.
  • Due to Covid’s travel restrictions, online markets have made fusion market products increasingly accessible. Pubs and bars are becoming more popular as the young population becomes more interested in nightlife. Because fusion drinks are a key product provided in these establishments, the industry appears to be highly promising in the future.

“Various trends like hyped online market after covid, Healthy lifestyle, demand for tasty and flavorful experience in the beverage and increasing trend for sports and fitness can prove to be major driving factors for the growing fusion beverage market,” says a lead analyst at Future Market Insights.

Competitive landscape:

The fusion beverage market is expected to have promising growth attributed to the rising demand in youth and increase in demand for healthy beverage alternative that provides a taste experience to consumers. Companies opting for sustainable practices and research to improve the quality and taste of fusion beverage is estimated to give a significant boost to the growth of this segment.

  • BIOTA, for example, employs biodegradable bottles that are both environmentally beneficial and biodegradable. Coca-cola is also committed to environmental stewardship, recycling or refilling around 60% of its packaging.
  • Low sugar/no sugar fusion beverages such as Coke No Sugar, Reed’s Zero Sugar Real Ginger Ale, Bubly Sparkling Water (Cherry), and Zevia Zero Calorie Soda Cola are among the many low sugar/no sugar fusion beverages that allow for a sugar reduction of up to 100%, giving the fusion beverage market a boost.

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Fusion Beverage Market Segmentation

By Product Type :

  • Fused coffee and tea
  • Carbonated Drinks
  • Fusion alcoholic Beverage
  • Fruit Juice
  • Energy and Sports Drinks
  • Others

By Distribution Channel :

  • Off-Trade
    • Grocers
    • Hypermarkets
    • Discounters
    • Online stores
    • Highly specialized retailers
    • Alcohol, confectionery and Off-license stores
    • Supermarkets
    • Petrol stations
  • On-Trade
    • Bars, Pubs and cafeterias
    • Restaurants
    • Hotels and resorts
    • Temporary retail points, mass events
    • Clubs, discos

By Regions :

  • North America
  • Latin America
  • Europe
  • East Asia
  • South Asia
  • Oceania
  • Middle East & Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The Egg White Powder Market Opportunity Map Analysis with Porter’s Analysis through 2032

According to a recent report by Future Market Insights, a market research and competitive intelligence provider, In 2022, the egg white powder market is expected to be worth USD 1.7 billion. It is expected to increase at a 10.9 percent compound annual growth rate (CAGR) through 2032.

The cosmetics sector uses egg white protein powder in a variety of goods, thus demand for it will skyrocket in the near future. The protein powder made from egg whites moisturizes and protects hair from damage and dryness. As a result, shampoos and conditioners can be made with egg white protein powder. Sunscreen, moisturizers, and facial cleansers, among other things, can be made with egg white protein powder.

Consumers are becoming increasingly health-conscious and cautious about their food choices. Consumers like gluten-free, sugar-free, and fat-free foods because they help them maintain a healthy weight. Protein consumption must also be adequate in order to sustain good health.

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Leading egg white powder producers are focusing on R&D and new product releases to keep up with the growing demand for environmentally friendly products in North America, Europe, and the Asia Pacific.

For important businesses looking forward to untapped chances in the egg white powder market, a better grasp of market trends and preferred movements of end-use categories across various regions is likely to cause a bottleneck.

Key Takeaways from Market Study

  • North America will continue to be a significant regional market for egg white powder manufacturers due to the substantial presence of the egg and egg-based goods industry.
  • The rise in protein powder demand may be traced back to the burgeoning health & wellness trend, with top market participants cashing in on the growing demand for naturally high-protein foods.
  • With the rapid rise of online retailing, a rising number of manufacturers are opening stores on the most popular online shopping sites. The forecast period will see the swift implementation of internet retailing platforms and logistics, as well as advancements in the online purchasing experience for consumers and a wider range of online payment systems.
  • Companies are utilising internet retailing to provide simple availability of cosmetic egg white goods, such as lotions, creams, and soaps, due to the lucrativeness of the cosmetics and personal care business from an egg white powder application standpoint. The cosmetic industry’s adoption of egg white powder is projected to be fueled by major firms’ intense focus on growing market penetration of egg white powder goods through online-based retailing.”says a lead analyst at Future Market Insights.

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Who is Winning?

Given the ongoing demand for novel clean label components, the egg white powder market is extremely likely to see a new wave of application opportunities emerge in the future years.

End-user demand for high-quality, safe ingredients will continue to grow, and manufacturers will respond by leveraging consumer-centric ways to build rewarding products.

For example, Starbucks debuted its latest coffee product, the cloud macchiato, which is created with egg white powder, in March 2019. In the U.S and Canada, a refreshing drink, either iced or cold, is available in stores and is a permanent addition to the menu.

Some of the leading companies offering egg white powder are Merck KGaA, HiMedia Laboratories Pvt. Ltd., Kewpie Corporation, NOW Health Group, Inc., Taiyo Kagaku Co. Ltd., Avangardco, Sanovo, IGRECA, JW Nutritional, LLC, Rembrandt Foods, and Rose Acre Farms.

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Future Market Insights, in its new offering, provides an unbiased analysis of the egg white powder market presenting historical demand data (2017-2021) and forecast statistics for the period from 2022-2032.

The study divulges compelling insights on egg white powder based on end-use (food processing, cosmetics & personal care, pharmaceuticals, dietary supplements, beverage processing, retail), grade (food grade, technical grade), and sales channel (b2b, b2c) across seven major regions of the world (North America, Latin America, Europe, East Asia, South Asia, Oceania, and MEA).

Frequently Asked Questions

  • What is the growth rate of the egg white powder market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry strategies of the global egg white powder market?
  • What are the major regional markets for egg white powder?
  • Which region consumes the highest amount of egg white powder?
  • What are the most common grade of egg white powder in the market?
  • What are the market’s major end use segments?
  • What are the Key companies operating in the market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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The Eggshell Membrane Powder Market Product Strategy, Sales Footprint during the period of 2022-2032

Newly released data from Eggshell Membrane Powder Market analysis by Future Market Analysis shows that the global eggshell market captured a market size of USD 125 Million in the year 2021 and is expected to grow at a CAGR of 10.5% by 2032. The Eggshell Membrane Powder Market is also expected to capture a market size of USD 200 Million during the forecasted period 2022-2032.

The use of eggshell membrane as a source of dietary calcium in food and beverage applications is gaining traction as food and beverage manufacturers direct their investments to a naturally sourced component that ensures a high valued return.

The increased use of nutraceutical and cosmetic products has aided in the prevention of human joint health-related diseases and skin nourishment, which is a major factor driving demand. However, multi-functionalities in industries such as food and beverage and pharmaceutical support the treatment of connective tissue and joint disorder issues, as well as calcium deficiency, using eggshell membrane for joint products, which eventually contributes to total demand.

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The increased use of nutraceutical and cosmetic products has aided in the prevention of human joint health-related diseases and skin nourishment, which is a major factor driving demand. However, multi-functionalities in industries such as food and beverage and pharmaceutical support the treatment of connective tissue and joint disorder issues, as well as calcium deficiency, using eggshell membrane for joint products, which eventually contributes to total demand.

Key Takeaways from Market Study

  • From 2022 to 2032, the market for eggshell membranes in the United States is expected to grow at a 7.5% CAGR.
  • Because of the government’s increased focus on improving health care facilities and raising public awareness about the benefits of nutraceutical supplements, India is expected to grow at a positive rate of around 6.5% CAGR.
  • Japan has a sizable elderly population. The use of eggshell membrane powder is increasing in people who have knee and joint pains or other diseases.
  • Among Asian countries, South Korea is one of the leading contributors to the cosmetics industry. South Korea’s market is poised to expand in the coming year.
  • The growing number of eggshell membrane manufacturers in China is driving the eggshell membrane market.

“Over the next decade, demand for eggshell membranes in the food and beverage sector is expected to account for nearly half of total demand. Furthermore, the market has benefited from the awarding of the novel food status,” says a Future Market Insights analyst.

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Competitive Landscape

The global eggshell membrane market is expected to become more competitive, with players concentrating their efforts on gaining a competitive advantage and expanding their market foothold. R&D investments are not the only ones that businesses can make. They are also focusing on product launches to gain a competitive advantage.

  • Stratum Nutrition (US) signed a distribution agreement with 3i Solutions (US) in March 2020 to expand its consumer base in the human nutrition segment.
  • Stratum Nutrition (US) was named a preferred supplier for the National Animal Supplement Council (NASC) in January 2019 for its line of products, which includes natural eggshell membrane, eggshell calcium, curcumin, and eggshell collagen ingredients.

Biova LLC (US), Microcore Research Laboratories (India), Ecovatec Solutions (Canada), Eggnovo SL (Spain), Eggbrane (Netherlands), Stratum Nutrition (US), Certified Nutraceuticals Inc (US), Bolise Co Limited (China), Mitushi Biopharma (India), and Kewpie Corporation are key players in this market (Japan).

Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global eggshell membrane market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on type (Powdered Eggshell Membrane, Concentrated Eggshell Membrane, Other Eggshell membrane Derivatives) application (Nutraceuticals, Food & Beverage, Pet Food Industry, Cosmetic & Personal Care, Other Applications) region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA).

Frequently Asked Questions

  • What is the current market size of the Eggshell Membrane Powder Market?
  • What is the growth rate of the Eggshell Membrane Powder Market?
  • What is the market’s forecasted outlook for 2022-2032?
  • What are the major industry drivers?
  • What are the key industry trends of the global Eggshell Membrane Powder Market?
  • What are the major regional markets for eggshell membranes?
  • What are the most common types of the eggshell membrane in the market?
  • What are the market’s major application segments?
  • What are the Key companies operating in the market?

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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