Market Research Blog – Page 9264 – New Product Development

Oat Protein Market Regional Overview on Absolute Opportunity Analysis with Historical Market Size Value-2032

The Oat Protein market is expected to witness growth at a CAGR of 4.4% and reach a valuation of USD 78.5Mn by 2032.

Oat protein is active product that binds all of the essential amino acids. Amino acids like isoleucine, valine, and branched-chain amino acids (BCAAs) leucine present in oat protein enhance and accelerate muscle protein synthesis (MPS). MPS is a process that aids in the maintenance of muscle structure and function.

It is often used to enhance the protein content of foods and beverages. Growing demand for plant-based foods that do not contain any harmful chemical additives is responsible for surge in consumer interest for protein intake are propelling the global oat proteins market upward.

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Proteins play vital role in carrying chemicals throughout the body, repairing and replacing cells, and protecting the body from viruses and bacteria. It helps in proper development and growth of toddlers, teenagers, and pregnant women and ensures that all the body systems function properly. Rising trend of health and wellness trend has resulted in a huge increase in demand for functional and fortified foods and beverages. The oat protein market is predicted to develop due to higher demand for functional foods and drinks.

Rising preference for healthy and organic products is expected to propel the demand for Oat Protein. As its production does not include addition of any chemical components. North America and Europe are expected to be attractive destinations for oat protein products due to high disposable income and rising health concerns.

In Asia Pacific market consumers are adopting vegan lifestyle due to increase in awareness of consuming natural food products on the overall health. This is expected to open door to many opportunities in future.

Key Takeaways from Market Study

North America Oat Protein Market is estimated to be valued at USD 11.73 Mn in the year 2022 and to register a value of US$ 18.84 Mn in 2032, witnessing a CAGR of 4.9% in the forecast period

Market share of Latin America and Oceania is 4.2% and 4.3%, respectively, in 2022.
The European Oat Protein market is expected to reach USD at 11.2 Mn IN 2032
Growing customer preference for organically sourced products without any chemical preservatives is expected to propel the demand for products that make use of Oat Protein across global markets.
By Application, the food industry holds the highest market share of 55% during assessment year.

“Key players of Oat protein market are developing new product variants. Wide endues applications of Oat Protein like Food & Beverage, Cosmetics and Pharmacy are expected to boost the demand for Oat protein market. Manufacturers offering innovative clean-labelled products to benefit in long.” says a Future Market Insights analyst.

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Competitive Landscape

Key manufacturers have invested substantially in developing innovative products that have multiple utilities. Mergers and alliances have been a prominent growth strategy practised by companies planning to extend their market presence in the global oat protein market.

Nebraska’s “poultry only” protein conversion factory which has a total investment of almost $50 million was celebrated. The event marked the end of a four-year construction process that included the rebuilding of the current red meat conversion facility centre. The poultry expansion is expected to employ around 100 employees, at the Wahoo facility, Byproducts from the upcoming Lincoln Premium Poultry factory in Fremont will be treated at the poultry facility.

Oat Protein Market by Category

By Form, Oat Protein Market is segmented as:

Isolates
Concentrates

By Application, Oat Protein Market is segmented as:

Food
Beverages
Personal Care/ Cosmetics
Other Applications

By Sales Channel, Oat Protein Market is segmented as:

Offline Sales Channel
- Supermarkets/Hypermarkets
- Departmental Stores
- Convenience Store
- Other Sales Channel
Online Sales Channel
- Company Website

E-commerce Platform

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By Region, Oat Protein Market is segmented as:

North America
Latin America
Europe
East Asia
South Asia
Oceania
MEA

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10 years.

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Food Flavors Market Study on Key Production, Demand and Consumption with Import and Export Insights-2032

According to the recent FMI report, the sales for food flavors are expected to surpass a value of USD 16.6 Bn in 2032, rising at a CAGR of around 6.2% through the end of 2032.

Processed foods require more flavoring ingredients in their processing, which will boost the industry’s prospects. In order to improve the overall taste profile of the food, changing consumer taste perceptions are projected to raise demand for a mix of different flavor imparting components during food preparation. During the forecast period, this is projected to drive the market for food flavors.

Citrus flavor food ingredients are becoming increasingly prominent across the world. This is due to the fact that they have a delicate and well-balanced flavor profile that harmonizes sweetness and acidity. Citrus flavors are commonly found in beverages, pastries, and confectionary, and have grown in popularity among millennials as well as older consumers who prefer more mature tastes.

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Citrus flavors are increasingly being used by manufacturers of flavored water and alcoholic beverages such as beer, spritzer, vodka, and a variety of other beverages to attract more customers.

Furthermore, for the production of premium category products, a majority of major alcoholic beverage manufacturers are leaning toward citrus flavors. Food flavor sales are being driven by rising use of citrus flavors in the flavored water sector.

Consumption Analysis of Food Flavors (2017-2021) Vs Market Outlook (2022-2032)

From 2017-2021, the global market of food flavors expanded at 4.7% CAGR. Increasing health consciousness among consumers along with the ongoing trend of innovative and exotic food flavors are driving food flavor sales.

As more consumers are desiring natural food flavors and chemical-free food flavors, plant-based food flavors are becoming increasingly popular. Citrus flavors have gained immense popularity and have become a favourite. Citrus is also one of the most popular food flavors for sweet products.

Major demanding regions of food flavors Europe and North America. In both regions, well-established supply chains and logistics systems are driving market growth.

The global market for food flavors is slated to expand at 6.2% CAGR through 2032.

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Competitive Landscape

Key participants in the food flavor industry use mergers, acquisitions, collaborations, and alliances to expand their operations. The use of new technologies to develop innovative goods, as well as the expansion of sales and distribution channels, are among the tactics that key market players are focusing on.

For example,

PureCircle, the world’s leading producer and innovator of great-tasting stevia sweeteners for the beverage and food industries, introduced modern stevia, leaf-based flavor enhancers in cocoa and vanilla flavors in July 2021, allowing companies to manufacture products at a more affordable price point.

Key Companies Profiled in food flavors Market are ADM, Cargill, Sensient Technologies Corporation, Givaudan, Ajinomoto Group, Koninklijke DSM N.V., Bell Flavours & Fragrances, A&B Ingredients, DPO International Sdn. Bhd., , Kerry Group, Others

Food flavors Market by Category

By Form, Food Flavors Market is segmented as:

Powder
Liquid

By Product, Food Flavors Market is segmented as:

Natural
Artificial

By Application, Food Flavors Market is segmented as:

Food & Nutrition
Bakery & Confectionery
Beverages
Sauces & Dressings
Dairy & Frozen Desserts
Snacks

Table of Content

1. Executive Summary

1.1. Global Market Outlook

1.2. Demand-side Trends

1.3. Supply-side Trends

1.4. Technology Roadmap Analysis

1.5. Analysis and Recommendations

2. Market Overview

2.1. Market Coverage / Taxonomy

2.2. Market Definition / Scope / Limitations

About FMI

Fortifying Agent Market is Significantly Increasing & Accelerating with a CAGR of 7.7% in the Duration of 2022-2032

The global fortifying agents market is set to witness growth at a CAGR of 7.7% and is anticipated to reach a valuation of around USD 168.9 Bn by 2032.

The market for fortifying agents is driven by rising consumer demand for nutritional supplements and healthy foods. Manufacturers are increasingly using fortified agents in their products as consumers become more aware of the benefits of dietary supplements with fortified nutrients for general human body development.

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Additionally, Iron deficiency anemia can be prevented by fortifying wheat and maize flour with zinc, iron, folic acid, and other minerals (IDA). Milk fortification aids in the recovery of micronutrients lost during the milk manufacturing process. The amount of micronutrients in food can be enhanced by fortification. The market demand is also expanding as a result of this.

Furthermore, one of the primary factors driving the growth of the nutritional food industry is the rising popularity of fortifying and nutritious food additives. Another factor driving the growth of the nutritional food market is increased public knowledge of the health advantages of prebiotics and probiotics. Growing demand for dietary supplements, as well as rising personal disposable income, would provide profitable growth prospects in the nutritional food sector.

Key Takeaways from Market Study

The market is segmented based on agent type, wherein vitamin is anticipated to account for around 21.2% of the market share over the forecast period.
The North American Fortifying Agents market is expected to witness a lucrative growth rate of 7.0% during the forecast period.
East Asia is inferred to account for 22.4% of the global fortifying agent’s consumption through 2032.
Fortifying Agents application in Beverages is expected to hold a market share of over 15.2% in the forecast period

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“The market is driven by the multifunctionality of fortifying agents, as well as the increased demand from the food and beverage industry. However, rising raw material costs and rivalry among raw material suppliers, as well as rules governing the manufacture of food fortifying agents, are putting a damper on the market.” says a Future Market Insights analyst.

Competitive Landscape

Joint ventures, mergers & acquisitions, and other strategic initiatives are continually being pursued by market participants. Among the large firms trying to increase their global footprints and capacities are Archer Daniels Midland Company, and Royal DSM. In a fast-growing region like East Asia and South Asia, major firms are likewise attempting to diversify their product lines to get a competitive advantage over their competitors.

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Future Market Insights, in its new report, offers an impartial analysis of the global fortifying agents market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on agent type (probiotics, minerals, prebiotics, vitamins, carbohydrates, others), by form (powder, liquid, and granules), by application ((cereals & cereal-based products, dairy & dairy-based products, fats & oils, bulk food items, beverages, infant formula, dietary supplements, others (bakery, confectionery products, pet food, animal feed, and pet nutrition)) across seven major regions of the world.

About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports about the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

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Collagen Peptide Market Examine on Size, Growth Factors Analysis, Key Trends and Consumer insights 2022-2032

The collagen peptide market is predicted to witness growth at a CAGR of 5.5% and reach a valuation of USD 1,079 Mn by 2032.

Collagen is one of the most prevalent proteins in the body, and it serves to give hair, nails, skin, ligaments, bones, and tendons structural support. Collagen enables to move, bend, and stretch muscles easily. Collagen is responsible for hair shine, skin freshness, and strong nails. It is comprised of amino acids, hydroxyproline, proline and arginine, which contribute to the health of connective tissue, skin, hair, and nails.

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Collagen production decreases with age and increases with the amount of stress on our bodies. Ingesting ingestible collagen as part of a well-balanced diet can aid in the regeneration of vitamins and minerals that were depleted or broken down in bodies. As a result demand for collagen peptides is expected to rise.

Collagen is used in various cosmetic products and personal care products due to its anti-ageing properties. Collagen is a vital skin component. The dermis source of collagen is responsible for the skin’s elasticity, flexibility. It helps to maintain skin firmness, plumpness, moisture and elasticity as it ages. As a result intake of collagen capsules and supplements is expected to rise. Collagen is also an important ingredient of different dietary beverages and health supplements. Due to its functional benefits, it is used as an additive in many food products. These factors are expected to further push the demand for collagen peptides.

Easy availability of different collagen peptide products and rise in disposable income is expected to generate more demand from regions like North America, Europe. Many consumers in Asia pacific are on lookout for easy consume minerals to develop good health which is expected to open doors for many new opportunities during the assessment period.

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Key Takeaways from Market Study

North America collagen peptide market is estimated to be valued at US$ 58 Mn in the year 2022 and to register a value of US$ 207 Mn in 2032, witnessing a CAGR of 5.6% in the forecast period
Market share of Latin America and Oceania is 4.4% and 3.9%, respectively, in 2022.
The European collagen peptide market is expected to reach USD at 138 Mn
Growing customer preference for healthy products that enhance body immunity against foreign pathogens is expected to increase demand for collagen peptide products across global markets.

By form, liquid collagen holds the highest market share but dry collagen peptide is expected to have a high growth rate of 5%

“Key players of collagen peptides are investing heavily in research and developmental activities to offer plant-based collagen products for consumers that prefer sustainable labels. Collagen products are expected to generate maximum revenue due to its wide end-use application and consumer willingness to spend on vitamins and minerals to maintain good health.” says a Future Market Insights analyst.

Competitive Landscape

Key manufacturers have invested substantially to gain insight into consumer preferences and develop products that fulfil consumer requirements. Mergers and alliances have been a prominent growth strategy practised by companies planning to extend their market presence in the global collagen peptide market.

Nestle Health Science acquired Vital Proteins, a Chicago-based manufacturer of collagen-based foods, beverages, and supplements. Nestle first bought a majority stake in Vital Proteins in June 2020, and the company has shown “amazing growth” over the last two years due to consumer inclination towards collagen-based products.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global collagen peptide, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on Collagen Peptide Market, By Source (Bovine, Porcine, Marine & Poultry), Application (Food & beverages, Pharmaceuticals, Cosmetics), Sales Channel (Offline Sales Channel, Supermarkets/Hypermarkets, Departmental Stores, Convenience Store, Other Sales Channel, Online Sales Channel (Company Website, E-commerce Platform), Region (North America, Latin America, Europe, East Asia, South Asia, Oceania, MEA)

About FMI

Coffee Roaster Machine Market Study on Technology Roadmap Analysis with Supply-side Trends Overview-2032

The global coffee roaster machine market is set to witness growth at a CAGR of 6.4% over the forecast period (2022-2032) and top a valuation of USD 2.05 Bn by 2032.

Coffee is one of the most favorite drinks across the globe. Consumers like its smell, taste and flavour which is added to the coffee by performing the roasting process. Due to this, a rise in the consumption of coffee has been seen over the past few years.

The manufacturers have adopted the latest technology in order to address the needs of different consumers desiring varied flavors of coffee. Nowadays, an automatic coffee roaster in used to roast the coffee beans. They have microcontrollers called as ‘Arduino Uno’ installed in them which can be controlled by an android smartphone connected through Bluetooth. A smartphone can be used to control different levels of roasting. This can process the coffee beans in no time, thus increasing the demand for automatic coffee roaster machines.

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The demand for coffee roaster machines is gradually increasing, not only in the commercial sector but also in the household sector. In today’s era consumers are adapted to the taste of coffee and so it has become essential to start a day.

Everyone has their own preference when it comes to drinking coffee of different varieties such as traditional espresso, filter coffee, coffee latte, mocha, cappuccino and others. Owing to this, the market for coffee roaster machine is prophesied to grow at an impressive rate due to an increased installation of such machines in the household sector.

Key Takeaways from Market Study

Europe is expected to account for the maximum value share of the global market of about 30% by 2022 end
Rising consumption of coffee in different regions across the globe is predicted to drive the sales of coffee roaster machine during the assessment period (2022-2032)
By product type, hot air roasters are expected to account for the maximum market value share of the global market by 2022 end, followed by drum roasters
In case of control segment, automatic coffee roaster machines are being preferred over manual machines
Electric roasters are expected to show a higher demand than the gas roasters in the coming decade

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“Rising number of coffee cafes and restaurants serving coffees are expected to contribute well in the growing demand for coffee roaster machines in the coming decade”, says a Future Market Insights analyst.

Competitive Landscape

Manufacturers are shifting their focus towards developing coffee roaster machines in order to address the growing consumption of coffee. The market participants are offering a varied range of coffee making equipment and solutions owing to increasing consumer’s demand for personalized products based on its usage in different locations around the world.

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Future Market Insights, in its new report, offers an impartial analysis of the global coffee roaster machine market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (classic drum roasters, hot air roasters, centrifugal roasters, and others), capacity (up to 10 kg, 10 kg to 30 kg, 30 kg to 50 kg, and above 50 kg), control (automatic and manual), heat source (electric and gas), application (residential, commercial and industrial) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

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About Food & Beverage Division at Future Market Insights

The Food & Beverage team at Future Market Insights provides all the necessary insights and consulting analysis to fulfill the unique business intelligence needs of clients worldwide. With a catalog of more than 500 reports pertaining to the latest statistics and analysis from the food & beverage industry, the team is happy to help with every business intelligence research and consulting requirement.

About FMI

Canned Sardines Market Study on Key Companies with Analysis on Product Type, Flavor and Forecasts by 2032

The global Canned Sardines Market is set to witness growth at a CAGR of 7.6% and is anticipated to reach a valuation of around USD 14.8 Bn by 2032.

Sardines are one of the healthiest seafood because they are high in omega-3 fatty acids, vitamin B-12, calcium, and a range of other nutrients. Heart disease which has become one of the prevalent causes of death in the US can be prevented by the intake of Omega-3 fatty acids as it provides the anti-inflammatory properties.

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Sardines help to improve heart function, the immune system, cholesterol levels, cardiovascular health, brain function, lower blood sugar levels, and reduce the risk of Alzheimer’s disease.

These advantages have prompted people to include canned sardines in their everyday diets because they are convenient and healthful. Sardines are now suggested for preventing and treating various ailments in the health and nutrition markets as a result of this. The market for canned sardines is expanding as a result of these growing health benefits.

Further, manufacturers of canned sardines are focused on selling their items on the online store and increasing their promotion on the internet as the e-commerce sector grows. As consumers now are more aware of the health advantages of seafood, demand for canned foods is expected to rise.

Moreover, the businesses are also working to make seafood cans recyclable and offer certified products. Transparency and security are top priorities for businesses. Businesses are focusing on offering the greatest quality seafood as well as revolutionary canning technologies that preserve proteins and allow them to be stored for longer periods of time in response to the increased demand.

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Key Takeaways from Market Study

The market is segmented based on product type, wherein, smoked canned sardines is anticipated to account for around 51.5% of the market share over the forecast period.
The North American Canned Sardines Market is expected to witness a lucrative growth rate of 6.1% during the forecast period.

East Asia is inferred to account for 19.8% of the global Canned Sardines Market consumption through 2032.

“Rising demand for seafood with negligible mercury content and high omega-3 and vitamin D is expected to drive the Canned Sardines market.” According to the FMI analyst.

Competitive Landscape

The demand for canned seafood is being driven by rising concerns about product with both ease of convenience and healthy. Furthermore, as key brands are promoting their brands with sustainable packaging which is environmentally safe and energy-efficient technology, it is likely to have a substantial impact on the market.

Some of the key players operating in the Canned Sardines Market Crown Prine, Santo Amaro, Brunswick, Matiz, MW Polar, Ocean Price, Nuri, Thai, Union Group (TUF), Bumble Bee Food, Natural Sea, Frinsa del Noroeste, Ongreen Thailand Co, Ligo, Wild Planet, Century Pacific Food, Hagoramo and Goody and others

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global Canned Sardines Market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on the canned sardines market by product type (smoked, cooked), by flavor (with olive oil, with sunflower oil, with tomato sauce, with salt and water (brine), with extra virgin oil, others (soy sauce, vegetable oil, natural oil)), by claims organic, kosher, non gmo, no preservatives and others, by distribution channel food service, travel retail, retail & region across seven major regions of the world.

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Out-of-home Coffee Market Growth Factors Overview, Historical Market Size Study, Pricing Analysis-2032

The global out-of-home coffee market is set to witness growth at a CAGR of 4.5% over the forecast period (2022-2032) and top a valuation of USD 36 Bn by 2032.

Changing lifestyle have altered the consumer behavior in past few years. Consumers who preferred tea over coffee have changed their preferences and have begun to consume coffee more than tea. Especially, working population having access to the coffee machines installed at their work places have shown an increased consumption of instant coffee since past half-decade.

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Key Takeaways from Market Study

Europe is expected to dominate the global market by accounting for the maximum market value share of about 25% by 2022 end, followed by North America
U.S. is to account for the maximum market share of nearly 78% of the North American out-of-home coffee market
Rising coffee culture over tea consumption among youths in different regions across the globe is predicted to result in surging demand during the assessment period (2022-2032)
By product type, instant coffee is expected to account for the maximum market value share of the global market by 2022 end
Higher income groups and working population has an increased spending capacity which is likely to increase the demand for premium coffee brands of out-of-home coffee in the near future
Indirect channel is expected to account for a higher market value share than direct channel by 2032 end

Coffee with low caffeine content helps in building the metabolism and improve the functioning of the brain. Owing to these factors, consumers are preferring coffee over tea. Furthermore, increased spending capacity of working population have convinced them to switch to premium coffee brands which is expected to fuel the out-of-home coffee market growth over the forecast period (2022-2032).

Alongside, there have been a huge impact of covid-19 pandemic on the market attributing to the disruption on the supply chain due to worldwide lockdown. The exports and imports of coffee beans were hampered which led to the downfall in the revenue for various manufacturers. Almost all of the offices, restaurants and coffee shops were forced shut during lockdown which hindered the growth of the out-of-home coffee market.

But now, as the restriction are lifted up, the market participants have started gaining a pace to gain a higher position in the market by addressing the needs of their customers and enhancing brand loyalty. This is likely to positively influence the growth of the market in the next few years.

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“Increasing consumption of instant coffee has resulted in the installation of coffee machines at commercial places such as offices or communities where consumers have all-time access to drink coffee with varied flavors which is prophesied to increase the demand for out-of-home coffee in the coming decade”, says a Future Market Insights analyst.

Competitive Landscape

Key market participants are following different marketing and promotional strategies such as new product launches, geographical expansion, merger and acquisitions, partnerships and collaboration to address the needs of the consumers and serve accordingly, thus, creating a larger customer base in the coming years. For instance,

In 2020, a company named Tchibo introduced ground and whole bean coffee products with a light, medium, and dark roasted beans, particularly in the United States. These products were widely available at retailers like Jewel and Hy-Vee in the regional market.
Many manufacturers have started introducing new and innovative products by adding different flavors such as Italian roast, green bean, and mocha to attract a larger audience.

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Explore More Valuable Insights

Future Market Insights, in its new report, offers an impartial analysis of the global out-of-home coffee market, presenting historical data (2017-2021) and estimation statistics for the forecast period of 2022-2032.

The study offers compelling insights based on product type (instant coffee, portioned coffee and roasted coffee), end use (HoReCa and commercial/office), and distribution channel (direct and indirect) across seven (North America, Latin America, Europe, East Asia, South Asia, Oceania and Middle East & Africa) major regions of the world.

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Soy Protein Concentrate Market In-depth Research on Future Market Value with Absolute Opportunity Analysis-2032

According to the recent report publish by FMI, the sales for soy protein concentrate are expected to cross a value of USD 4.5 Billion in 2032 & significantly rising at a CAGR of around 9.2% in the end of 2032.

As a result of the invention of the soy protein concentrate, the use of soybeans in cattle and poultry diets has increased in many regions of the world. It is proving to be extremely important in animal nutrition as a consistent source of protein with a high amount of key amino acids. Soybeans provide more than two-thirds of the protein concentrates used in animal feeds around the world.

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Key Takeaways from the Soy Protein Concentrate Market Study:

Between 2022 and 2032, the North American soy protein concentrate business is expected to grow at a rate of more than 7.8%, owing to increased demand for healthier baked items.
Asia-Pacific will remain the largest soy protein concentrate market, with sales expected to reach USD 1.8 Bn by the end of 2032.
By the end of 2032, sales of soy protein concentrate for animal feed are expected to account for more than two-fifths of the soy protein concentrate market.
The liquid soy protein concentrate segment is predicted to grow at a quicker rate than the dry soy protein concentrate segment through 2032, despite the fact that the former will continue to be more profitable.
Due to the growing use of soy protein concentrate in the food and beverage industry, the emulsification segment is likely to dominate the European market. The high emulsification qualities also contribute to the dominance.

The nutritional makeup of the produced products differs slightly between the two processes. SPC is greater in nutritional value than soybean meal and has a lower oligosaccharide content (3%) as well as antigenic components.

In the diets of calves, piglets, and dogs, SPC provides a cost-effective alternative to high-quality animal proteins such skim milk powder or fishmeal. On a protein basis, SPC has the potential to replace up to 50% of fishmeal in salmonid diets in aquaculture.

The necessity to replace fishmeal, as well as other animal by-products, with soy protein concentrate is becoming apparent in the rapidly growing aquaculture sector.

This is due to three major factors: I limited fishmeal production coupled with an increase in global aquaculture production; (ii) consumer concerns about food safety in light of dioxin contamination; and (iii) ethical objections to the use of edible protein in animal diets in light of global population growth. It is, therefore, promoting the soy protein concentrate market.

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“Key market players are investing much in R&D in order to introduce new products and obtain a competitive advantage. Companies are also pursuing tactics such as collaboration, acquisitions, mergers, and partnerships in order to extend their client base and increase revenues.” said a lead analyst at FMI.

Who is winning?

Key players operating in the global soy protein concentrate market are focusing on reaching a large consumer base by implementing various strategies such as product innovations, marketing & promotional activity, strengthening distribution channels, and adopting sustainable production.

Some of the leading companies offering soy protein concentrate are:

DuPont, Cargill
ADM
The Vincent Corporation
Crown Soya
Wilmar International Ltd
Nordic Soya Oy
Incorporated
Shandong Yuxin Biotechnology Co.
Batory Foods

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Get Valuable Insights into Soy Protein Concentrate Market

FMI, in its new offering, provides an unbiased analysis of soy protein concentrate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for soy protein concentrate based on form (dry and liquid), by application (food products, beverages, dietary supplements, nutraceuticals, animal feed, cosmetics and personal care, pharmaceuticals, and others), function (emulsification, solubility, water binding, foaming, thickening agent, and others) across five major regions.

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Milk Protein Hydrolysate Market Study on Consumer Data, Porter’s Analysis with Regulatory Landscape-2032

According to the recent FMI report, the sales for milk protein hydrolysate are expected to cross a value of USD 1.6 Bn in 2032, significantly rising at a CAGR of 6.9% in the time period of 2032.

By 2027, the market for milk protein hydrolysate in sports nutrition applications is expected to exceed USD 0.4 Bn. Sports nutrition products are made up of various types of nutritional food in specified amounts that aid in improving performance and sustaining body energy levels.

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Key Takeaways from the Milk Protein Hydrolysate Market Study:

During the projection period, demand for whey protein hydrolysate in the US is expected to increase by approximately 5.1%. Consumers are paying greater attention to protein-rich products in order to maintain an overall health balance, which is fuelling the expansion of the milk protein hydrolysate sector.
According to FMI analysis, by the end of 2027, the poultry animal feed segment is expected to generate over USD 13.6 Bn in sales. Demand for nutritional and protein-rich food for poultry animals has been encouraged by rising demand for chicken meat and high-quality eggs, which is expected to drive segmental expansion in the coming years.
Due to the rising consumer spending on healthcare and the rising frequency of metabolic illnesses across Latin America, the milk protein hydrolysate market in the country is expected to grow at a CAGR of 4.8% by 2032.
The milk protein hydrolysate market in MEA is valued at over USD 28.3 Bn and is expected to increase significantly during the forecast period, owing to rising product acceptance in dietary supplements and clinical nutrition in the region.

Sports drinks, supplements, and foods such as protein powders, protein bars, supplement powder, ready-to-drink protein beverages, and energy bars are examples of sports nutrition products. Bodybuilders and athletes mostly use these items to increase muscular growth, body performance, and overall wellness, which should boost market figures.

The growth of the sports nutrition segment will also be aided by an increase in the number of young and middle-aged persons participating in sports activities. Milk hydrolysates are important in sports nutrition because they provide a rapid release of amino acids into the bloodstream, which helps muscle and mass development.

Also, the increasing awareness about the benefits of protein-based sports nutrition products paired with an active lifestyle is projected to drive sports nutrition-based milk protein hydrolysate market demand.

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“Market players are investing in R&D to create innovative products in order to maintain their market position. Manufacturers are also focusing on implementing technological advancement to improve production efficiency.” said a lead analyst at FMI.

Who is winning?

Leading industry players have recently implemented strategic measures to enter into emerging markets, resulting in increased market dynamics. For example, Kerry, a big nutrition firm, completed the acquisition of Biosearch Life, a functional food and pharmaceutical specialist, in July 2021. Kerry made the strategic acquisition in order to broaden its market offers for health-related supplements and diet additives.

Some of the leading companies offering Milk Protein Hydrolysate are

Fonterra co-operative group Ltd.
Kerry Ingredients
Meiji Holdings
MILEI, Friesl and Campina DMV B.V.
AMCO Proteins
Nestle S.A.
Morinaga Milk Industry co. Ltd.
Cargill Inc.
Lactalis Group

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Get Valuable Insights into Milk Protein Hydrolysate Market

FMI, in its new offering, provides an unbiased analysis of milk protein hydrolysate presenting historical demand data (2017-2022) and forecast statistics for the period from (2022-2032). The study divulges compelling insights on the demand for milk protein hydrolysate based on form (powder and paste), by product (whey and casein), by technology (acid hydrolysis, enzymatic, and hydrolysis), by application (sports nutrition, clinical nutrition, infant nutrition, and animal feed) across five major regions.

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Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Future Market Insights helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million+ data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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Alpha-Amylase Baking Enzyme Market Share: Consumer Analysis & Statistical Study with Key Growth Influencers-2032

The global alpha-amylase baking enzyme market is expected to secure a market value worth US$ 465 Million while expanding at a CAGR of 3.8% during the time period. The growth of the market can be accredited to the increasing importance of enzymes in bread making to provide various features such as; color texture, dough improvement, and softness.

Increasing demand from bakery manufacturers for enzymes to increase the yeast and provide better texture during the formulation for the final product is projected to be another vital factor in the coming time.

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Moreover, the alpha-amylase enzyme is gaining significant traction in the chemical industry as they are used as a catalyst in biofuels. They’re likely to experience significant traction for detergent production in order to augment the product yield and reduce lead time.

In addition, rising interest in the plant-based alpha-amylase baking enzyme is anticipated to offer significant opportunities to the market. For instance, in June 2021, RXBAR, the Kellogg Company subsidiary rolled out its first plant-based product, peanut butter, and chocolate chip flavors. Such initiatives are expected to provide opportunities for expansion in the market in the coming time.

On the contrary, health issues associated with the consumption of bakery products are projected to be the most significant factor hindering market growth in the coming time. Furthermore, rising preference for all alternative protein hydrolysis enzymes like xylanase, lipase, and others are likely to limit the market growth in the assessment period.

Key Takeaways from the Market Study:

Bacteria-based alpha-amylase baking enzymes to exhibit a CAGR of 3.8% during the forecast period
By application, bread manufacturing to comprise maximum usage, documenting a CAGR of 3.6%
Market in the U.S to value US$ 162.4 Million by 2032
K market to expand at a CAGR of 3% in the assessment period
Market in Japan to garner US$ 27 Million during the forecast period

“Rising consumption of bakery products as well as the quest to include ingredients which are consumer health friendly and cost effective are collectively leading to expansion of the market for alpha-amylase baking products market,” says an analyst at FMI.

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Competition Analysis

Key players in the global alpha-amylase baking enzyme market include

Koninklijke DSM N.V.
Novozymes A/S DuPont
Puratos Group N.V. and Specialty Enzymes.

Recent key developments in the market are:

In May 2022, Winni Cakes, India’s leading online gifting platform and bakery chain, announced the opening of the first baking institute in Panchkula that has world resources, educators, and a modern bakery set up to train the young fellows.
In May 2022, B&M, a European Value Retail S.A.., announced the launch of the banana-flavored Jammie Dodger biscuit range.

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More Valuable Insights

Future Market Insights, in its new offering, presents an unbiased analysis of the global alpha-amylase baking enzyme market, presenting a historical analysis from 2015 to 2021 and forecast statistics for the period of 2022-2032.

The study reveals essential insights on the basis of source (fungi, bacteria and plant-based) and application (bread, cookies & biscuits, desserts and others), across five major regions (North America, Europe, Asia Pacific, Middle East & Africa, and Latin America)

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